THE BRAZILIAN COURT HOTEL & BEACH CLUB 301 AUSTRALIAN AVENUE PALM BEACH FL 33480 561-655-6060 w w w. d a nielny c . c o m
THE BRAZILIAN COURT HOTEL & BEACH CLUB 301 AUSTRALIAN AVENUE PALM BEACH FL 33480 561-655-6060 w w w. d a nielny c . c o m
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
Breakfast (options available in the pavilion/boardroom)
Classic Continental Breakfast $22.00 per person
Expanded Continental Breakfast $27.00 per person
Breakfast (available in café boulud private catering)
Classic Continental Breakfast $22.00 per person
Expanded Continental Breakfast $27.00 per person
Deluxe Continental Breakfast $30.00 per person
Plated American Breakfast $34.00 per person
Plated Brunch $45.00 per person
Saturday and Sunday
Breakfast Style Brunch Buffet $38.00 per person
Boulud Brunch Buffet $65.00 per person
2016 specific menu items subject to change due to market availability prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional $150 chef fee per 40 guests for omelet or waffle station hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL 301 AUSTRALIAN AVENUE PALM BEACH FL 33480
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
Meeting Break (options available in the pavilion/boardroom/café boulud private catering)
Food (options begin at) $8.00 per person
Beverages (options begin at) $5.00 each
Lunch (options available in the pavilion/boardroom)
Executive Cold Luncheon Buffet $47.00 per person
Boxed Luncheon $36.00 per person
Lunch (available in café boulud private catering)
Plated Three Course Luncheon $36.00 per person or $56.00 per person
Executive Cold Luncheon Buffet $47.00 per person
Hot Luncheon Buffet $50.00 per person
Boxed Luncheon $35.00 per person
Dinner (available in café boulud private catering)
Three Course Dinner $95.00 per person
Four Course Dinner $115.00 per person
please contact our catering department for further information and a customized proposal based on your individual needs. printed menu prices are subject to change.
2016 specific menu items subject to change due to market availability prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional $150 chef fee per 40 guests for omelet or waffle station hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL 301 AUSTRALIAN AVENUE PALM BEACH FL 33480
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
Breakfast
Classic Continental Breakfast
Freshly Baked Pastries, Quick Breads, and Loaf Breads
Sweet Cream Vermont Butter, Preserves
Fresh Seasonal Fruits and Berries
Fresh Squeezed Orange or Grapefruit Juice, Coffees, and Teas
$22.00 per person
Expanded Continental Breakfast
Freshly Baked Pastries, Quick Breads, and Loaf Breads
Sweet Cream Vermont Butter, Preserves
Fresh Seasonal Fruits and Berries
Assorted Cereals, Homemade Granola, and Greek Style Vanilla Yogurt Whole and Skim Milk
Fresh Squeezed Orange or Grapefruit Juice, Coffees, and Teas
$27.00 per person
Deluxe Continental Breakfast
Freshly Baked Pastries, Quick Breads, and Loaf Breads
Sweet Cream Vermont Butter, Preserves
Fresh Seasonal Fruits and Berries
Assorted Cereals, Homemade Granola, and Greek Style Vanilla Yogurt Whole and Skim Milk
Spanish Pepper & Ham Frittata with Petite Salad
Fresh Squeezed Orange or Grapefruit Juice, Coffees, and Teas
$30.00 per person
Additions: bagels and cream cheese to any breakfast ($6 supplement per person) egg, omelet or waffle station ($10 supplement per person plus chef fee) fruit and yogurt smoothies ($6 supplement per person) smoked salmon ($6 supplement per person)
2016 specific menu items subject to change due to market availability prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional $150 chef fee per 40 guests for omelet or waffle station hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL 301 AUSTRALIAN AVENUE PALM BEACH FL 33480 561-655-6060 www.danielnyc.com SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
Breakfast
Plated American Breakfast
Fresh Seasonal Fruits and Berries
Basket of Freshly Baked Pastries and Quick Breads
Sweet Cream Vermont Butter and Preserves
(Select One)
Spanish Pepper and Ham Frittata Mushroom and Goat Cheese Strata
Brioche French Toast with Apple Compote
Poached Eggs Florentine (vegetarian)
(Select One)
Applewood Smoked Bacon
House Made Maple Sausage or Chicken Sausage
House Smoked Canadian Bacon
Yukon Gold Skillet Potatoes
Fresh Squeezed Orange or Grapefruit Juice, Coffee, and Tea
$34.00 per person
Additions: bagels and cream cheese to any breakfast ($6 supplement per person) egg, omelet or waffle station ($10 supplement per person plus chef fee) fruit and yogurt smoothies ($6 supplement per person) smoked salmon ($6 supplement per person)
2016 specific menu items subject to change due to market availability prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional $150 chef fee per 40 guests for omelet or waffle station hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL 301 AUSTRALIAN AVENUE PALM BEACH FL 33480 561-655-6060 www.danielnyc.com
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
Brunch
Breakfast Style Brunch Buffet
Fresh Seasonal Fruits and Berries
Basket of Freshly Baked Pastries and Quick Breads
Sweet Cream Vermont Butter and Preserves
(Select One)
Spanish Pepper and Ham Frittata Mushroom and Goat Cheese Strata
Brioche French Toast with Apple Compote
Poached Eggs Florentine (vegetarian)
(Select One)
Applewood Smoked Bacon
House Made Maple Sausage or Chicken Sausage
House Smoked Canadian Bacon
Yukon Gold Skillet Potatoes
Fresh Squeezed Orange or Grapefruit Juice, Coffee, and Tea
$38.00 per person
Additions: bagels and cream cheese to any breakfast ($6 supplement per person) egg, omelet or waffle station ($10 supplement per person plus chef fee) fruit and yogurt smoothies ($6 supplement per person) smoked salmon ($6 supplement per person)
2016 specific menu items subject to change due to market availability prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional $150 chef fee per 40 guests for omelet or waffle station hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL 301 AUSTRALIAN AVENUE PALM BEACH FL 33480 561-655-6060 www.danielnyc.com
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
Plated Brunch
Basket of Viennoiserie sweet cream butter and preserves
Appetizer (select one)
Seasonal Market Soup
Petite Bibb Salad basil vinaigrette, shaved fennel, grape tomatoes
Fresh Berries Parfait homemade granola and greek style vanilla yogurt
Entrée (select one)
Croque Monsieur Scottish Salmon french ham & gruyère fall vegetable fricassee open faced sandwich, mesclun salad whole grain mustard beurre blanc
Poached Egg Florentine Roasted Amish Chicken Breast spinach, country ham, sauce mornay warm frisee salad, fingerling potato
Spanish Pepper and Ham Frittata natural jus petite salad Brioche French Toast crème fraîche, apple wood smoked bacon
Dessert
(select one)
*Raspberry Chocolate Sacher Apple Tart chocolate biscuit, raspberry almond paste, caramelized apples ganache raspberry jam, caramel ice cream raspberry sorbet
Key Lime Tart Traditional Profiteroles vanilla ice cream, chocolate grapefruit sorbet sauce toasted almonds
*Warm Upside Down Chocolate Opera Cake Soufflé chocolate ganache, coffee pistachio ice cream buttercream espresso ice cream
fresh Squeezed Orange or Grapefruit Juice, Coffees and Teas
$45.00 per person *nut free, gluten free option 2016 specific menu items subject to change due to market availability prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional $150 chef fee per 40 guests for omelet or waffle station hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL 301 AUSTRALIAN AVENUE PALM BEACH FL 33480 561-655-6060 www.danielnyc.com
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING Boulud Brunch Buffet
Fresh Seasonal Fruits and Berries
Baskets of Freshly Baked Pastries, Quick Breads, and Loaf Breads Sweet Cream Vermont Butter, Preserves
Steel-Cut Oatmeal with Raisins and Brown Sugar
Homemade Granola with Greek Style Vanilla Yogurt
Yukon Gold Hash Brown Potatoes
Select Two of the Following
Poached Eggs Florentine Brioche French Toast spinach and hollandaise berry compote and crème fraîche
Frittata Pipérade Quiche Lorraine sweet peppers, goat cheese, basil, traditional bacon, egg serrano ham gruyère tart
Select Two Breakfast Meats applewood smoked bacon, homemade maple sausage, turkey sausage or house smoked canadian bacon
Select Two Sides Mesclun Salad Seasonal Grilled Vegetables shaved garden vegetables mustard vinaigrette Yukon Gold Potato Salad fines herbs and champagne vinaigrette Cherry Tomatoes fresh marinated bocconcini Tunisian Chickpea Salad and basil harissa vinaigrette
Select Two Entrees Scottish Salmon Grilled Loup de Mer vegetable fricassée Romesco, patatas bravas charred leek Roasted Farm Chicken Breast artichokes “grand mere” Classic Beef Bourguignon onions, carrots, mushrooms buttered handmade noodles
Pastry Chef’s Selection of Tarts and Cakes
Fresh Squeezed Orange or Grapefruit Juice, Coffees and Teas
$65.00 per person
Additions: bagels and cream cheese to any breakfast ($6 supplement per person) egg, omelet or waffle station ($10 supplement per person plus chef fee) fruit and yogurt smoothies ($6 supplement per person) smoked salmon ($6 supplement per person)
2016 Specific menu items subject to change due to market availability prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional $150 chef fee per 40 guests for omelet or waffle station hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL 301 AUSTRALIAN AVENUE PALM BEACH FL 33480
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
Hors d’Oeuvres
Cold Hors d’Oeuvres
Crispy Parmesan Basket with Creamy Goat Cheese and Fresh Herbs
Lobster Tartelette with Avocado Mousse and Citrus
Snapper Ceviche with Citrus and Jalapeño
Tuna Tartare in a Cucumber Cup
Vietnamese Gulf Shrimp Summer Roll
Curried Chicken with Coconut and Lime
Smoked Salmon and Herbed
Cream Cheese Millefeuille
Roasted Beet and Goat Cheese Napoleon
Foie Gras Mousse with Seasonal Fruit ($5.00 supp/pp)
Hot Hors d’Oeuvres
Wild Mushroom and Fontina Pomponette
Parmesan Arrancini with Fonduta Center
Crispy Salsify Roulade with Prosciutto and Parmesan
Mini Crab Cakes with Sauce Gribiche
Grilled Chicken Satay with Spicy Peanut Sauce
Braised Duck and Scallion “Cigares” with Apple Coulis
Boneless Lamb Ribs with Minted Yogurt
Seared Prime Sirloin Brochette “au Poivre” with Creamy Blue Cheese
2016 Specific menu items subject to change due to market availability prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional $150 chef fee per 40 guests for omelet or waffle station hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL 301 AUSTRALIAN AVENUE PALM BEACH FL 33480
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
lunch Option One
$36.00 per person
First Course (select one)
Butternut Squash Soup pumpkin seeds, spiced crème fraÎche
Mesclun Salad shaved vegetable crudités sourdough croutons, mustard vinaigrette
Housemade Country Pâté pickled vegetables, artisanal mustards, toasted sourdough
Entree Course (select one)
Parmigianino Reggiano and Mushroom Risotto
Scottish Salmon balsalmic bordelaise, eggplant gastrique, fennel
roasted chicken warm frisee salad, shaved asparagus, poached egg dressing
DB’S Smoked Salmon Sandwich pumpernickel bread, avocado, tomato, capers crème fraiche with petite salad
SALADE NIÇOISE house cured tuna, haricots verts, peppers tomato, herbes de provence
Dessert Course (select one)
key lime tart swiss meringue, lemon coulis, grapefruit sorbet
Apple Tart Almond paste, caramelized apples, caramel ice cream
*Warm Upside Down Chocolate Soufflé pistachio ice cream
*nut free, gluten free option 2016 Specific menu items subject to change due to market availability prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional $150 chef fee per 40 guests for omelet or waffle station hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL 301 AUSTRALIAN AVENUE PALM BEACH FL 33480
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
lunch Option Two
$56.00 per person
First Course (select one)
Gazpacho Verde avocado mousse, cilantro oil
Caesar Salad “DBLV” baby romaine, parmesan tuile, avocado, marinated anchovy
Ahi Tuna Tartare black sesame-meyer lemon coulis avocado cream, crispy rice
Chilled Maine lobster Salad avocado, grapefruit, grilled hearts of palm
Entree Course (select one)
Wild Mushroom Risotto parmigianino reggiano
Maine Diver Scallops cauliflower, radish pine nut, caper-raisin brown butter
Roasted Farm Chicken Breast variation of carrots, fines herbs, pickled pearl onion
Petite Filet Mignon pommes pont neuf, root vegetables sauce béarnaise
Dessert Course (select one)
*Mango-Passion Fruit Panna Cotta raspberry sorbet
Key Lime Tart grapefruit sorbet
Traditional Profiteroles vanilla ice cream, chocolate sauce, toasted almonds
*Warm Upside Down Chocolate Soufflé pistachio ice cream
2016 Specific menu items subject to change due to market availability prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional $150 chef fee per 40 guests for omelet or waffle station hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL 301 AUSTRALIAN AVENUE PALM BEACH FL 33480
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
Cold Buffet Luncheons
La Tradition
Boston Lettuce Hearts –dill buttermilk dressing, red onion and cherry tomatoes
Penne Pasta Salade Provençale
Yukon Gold Potato Salad – marinated shallots, haricots verts and champagne vinaigrette
House Cooked Herbed Turkey Breast, Sliced French Bistro Ham Mortadella with Pistachio, House Made
Mustard Rubbed Roast Beef
Vermont White Cheddar, Swiss Gruyère, Creamy Havarti Assortment of Mustards and Mayonnaises
Assortment of Chef’s Favorite Pickles
Peperoncini, N.O.L.A. Olive Salad, Homemade Bread & Butter Pickles, Sour Pickles Beefsteak Tomato, Lettuce, Red Onion
Brioche Rolls, Multigrain, Baguette, Pullman
Chef Pâtissier’s selection of Assorted Cookies
$35.00 per person
Le Voyage
Boston Bibb Salad -– japanese style pickled cucumber, crispy shallots, ginger vinaigrette
Tunisian Chickpea Salad – harissa vinaigrette
Soba Noodle Salad – carrots, snow peas, cashews and soy-miso dressing
Chilled Poached Salmon – bulgur salad, eggplant and zahtar dressing
Chilled Roast Pork Loin – vietnamese green papaya salad
Chef Pâtissier’s selection of Assorted Cookies
$35.00 per person
2016 Specific menu items subject to change due to market availability prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional $150 chef fee per 40 guests for omelet or waffle station hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL 301 AUSTRALIAN AVENUE PALM BEACH FL 33480
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
Cold Buffet Luncheons continued
La Saison Roasted Beet Salad - pearl onions, multigrain croutons, hazelnut dressing, pumpkin seeds, pears
Bibb Salad – shaved vegetables and mustard vinaigrette
Fregola Salad – mushrooms and eggplant
Salade Niçoise - house cured tuna, haricots verts, peppers, tomato herbes de provençe
Grilled Chicken Breast with CousCous- fresh fennel, endive, grapefruit salad basil vinaigrette
Chef Pâtissier’s selection of Assorted Cookies $35.00 per person
2016 Specific menu items subject to change due to market availability prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional $150 chef fee per 40 guests for omelet or waffle station hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL 301 AUSTRALIAN AVENUE PALM BEACH FL 33480
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
Executive Cold Luncheon Buffet
Boston Bibb Hearts – herbes de provenÇe, red onion and cherry tomatoes
Laughing Bird Shrimp Soba Salad – soba noodles, snow peas, carrots, sesame cashews, miso dressing
Chopped Chicken Cobb – fresh corn, avocado, blue cheese, lardons buttermilk-dill dressing
handcrafted sandwiches (Select One)
Confit Pork – mustard and pickled ramps on baguette
Jambon Beurre – ham and sweet butter on baguette
Maine Lobster Roll – maine lobster, horseradish dressing, avocado, celery butter lettuce and tomatoes on a warm brioche roll
Turkey and Havarti – avocado, sprouts and basil mayonnaise on multigrain bread
Middle Eastern Roast Beef Wrap – cucumber yogurt dressing, olive salad
Entrée (Select One)
Whole Chilled Poached Salmon – bulgur salad, eggplant and za’atar dressing
Chilled Beef Tenderloin – watercress, blue cheese and walnut vinaigrette
house made dessert (Select Two)
chef pâtissier’s selection of tarts and cakes
Cheesecake -– berry jam
Key Lime Pie – lemon cream, toasted meringue
Tarte aux Fruits – pastry cream and almond cream, seasonal fruit
Opera Cake – almond biscuit, coffee buttercream, caraibe ganache
*Sacher Torte – raspberry, chocolate ganache
$47.00 per person
*Gluten Free, Nut Free
2016 Specific menu items subject to change due to market availability prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional $150 chef fee per 40 guests for omelet or waffle station hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL 301 AUSTRALIAN AVENUE PALM BEACH FL 33480
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
Hot Luncheon Buffet
Boston Bibb Salad – basil vinaigrette, fennel, tomato
Cherry Tomatoes – fresh marinated bocconcini and basil
Grilled Mediterranean Vegetables
First Entrée (Select One)
Grilled Local Mahi smoked eggplant purée, crushed zucchini fried artichoke, sauce vierge
Scottish Salmon vegetable fricassee, whole grain mustard vinaigrette
Second Entrée (Select One)
Coq au Vin red wine-braised farm chicken, wild mushrooms smoked bacon, pearl onions, and baby spinach
Beef Bourguignon pearl onions, carrots, mushrooms, buttered handmade noodles
house made dessert (Select Two)
chef pâtissier’s selection of tarts and cakes Cheesecake – berry jam
Key Lime Pie – lemon cream, toasted meringue
Tarte Aux Fruits – pastry cream and almond cream, seasonal fruit
*Chocolate Mousse Cake – white, milk, dark
Opera Cake – almond biscuit, coffee buttercream, caraibe ganache
*Sacher Torte – raspberry, chocolate ganache
$50.00 per person
*Gluten Free, Nut Free
2016 Specific menu items subject to change due to market availability prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional $150 chef fee per 40 guests for omelet or waffle station
hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL 301 AUSTRALIAN AVENUE PALM BEACH FL 33480
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
Lunch Boxes
Hand Crafted Sandwiches (select one)
Mediterranean Vegetable- avocado, olives, butter lettuce, tomato, cucumber hardboiled egg on herb focaccia
Chicken Curry – cucumber yogurt dressing, spicy greens, house made pita
Jambon Beurre – ham and sweet butter on ficelle
Café Club – avocado, bacon and basil mayonnaise on multigrain bread
Salads (select one)
Yukon Gold Potato Salad with Marinated Shallots Haricots Verts, Champagne Vinaigrette
Southern Style Slaw
Tunisian Chickpea Salad with Harissa Vinaigrette
Provençal Pasta and Farro Salad
Fruit Chef’s Choice of Seasonal Whole Fresh Fruit
Dessert (select one)
our pastry chef will be happy to choose for you
Brownie Blondie
Lemon Pound Cake
Pound Cake
Peanut Butter Cookie
Chocolate Chip – Pecan Cookie
Lemon – Sugar Cookie
Beverage (select one)
Fiji Water or Soft Beverage
$36.00 per person
2016 Specific menu items subject to change due to market availability prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional $150 chef fee per 40 guests for omelet or waffle station
hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL 301 AUSTRALIAN AVENUE PALM BEACH FL 33480
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
PRÊT A MANGER
Hand Crafted Sandwiches (select three)
Confit Pork – mustard and pickled ramps on baguette
Jambon Beurre – ham and sweet butter on baguette
Maine Lobster Roll – maine lobster, horseradish dressing, avocado, celery butter lettuce & tomatoes on a warm brioche roll
Turkey and Havarti – avocado, sprouts and basil mayonnaise on multigrain
bread Middle Eastern Roast Beef Wrap – cucumber yogurt dressing, olive salad $19 per person
Garden Fresh Iced Crudités (select two dips)
buttermilk-maytag blue cheese creamy mustard roasted garlic crème fraîche herbes de provence vinaigrette
$8 per person
Artisanal Cheese Board chef’s selection of artisanal cheeses seasonal chutney, mustard fruit, orange blossom honey, fresh grapes, sliced apples and pears
$17 per person chef will be happy to create a customized selection of artisanal cheeses from his affineur in New York City – market price will apply
Crunch Break
Spanish Cocktail Mix House Made Terra Chips Seasoned House Made Popcorn Parmigiano Grissini
$10 per person
2016 Specific menu items subject to change due to market availability prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional $150 chef fee per 40 guests for omelet or waffle station
hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL 301 AUSTRALIAN AVENUE PALM BEACH FL 33480
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
PRÊT A MANGER
La Tradition
Seasonal Financier (two flavors)
Seasonal Macaroon (two flavors)
Shortbread Chocolate Brownies
Coffee and Assorted Hot Teas
$22 per person
La Saison
Fresh Sliced Fruit Display Key Lime Éclair, Raspberry Éclair Citrus Pound Cake
Coffee and Assorted Hot Teas $22 per person
Le Voyage
Stuffed Dates and Apricots with Marzipan Coconut Macaroons Rosewater Turkish Delight Honey, Ginger and Lemon Pound Cake
Coffee and Assorted Hot Teas
$22 per person
2016 Specific menu items subject to change due to market availability prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional $150 chef fee per 40 guests for omelet or waffle station hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL 301 AUSTRALIAN AVENUE PALM BEACH FL 33480
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
PRÊT A MANGER
Signature Pastries and Cookies by the Dozen
Seasonal Financier (two flavors)
Éclairs (two flavors)
House Made Cookies (select One)
Coconut Rocher Madeleines Macarons Hazelnut Sablé Dark Chocolate Brownies Blondies Peanut Butter Cookies Chocolate Chip-Pecan Cookies Lemon Sugar Cookies Almond Shortbread Butter Shortbread Pâte de Fruit Chocolate Bonbon
$32 per dozen
Fruit Selections
Whole Fresh Fruit $4pp Sliced Seasonal Fruits and Berries $8pp
our chef pâtissier will be happy to customize something to suit your occasion advance notice required.
please request a consultation.
2016 Specific menu items subject to change due to market availability prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional $150 chef fee per 40 guests for omelet or waffle station hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL 301 AUSTRALIAN AVENUE PALM BEACH FL 33480
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
Meeting Beverages
A La Carte Beverage Pricing
Freshly Brewed Regular and Decaffeinated Coffees Assorted Hot Teas $6 each
Freshly Squeezed Orange or Grapefruit Juices $6 each
Assorted Soft Drinks $5 each
Bottled Mineral Waters $5 each
Iced Tea $5 each
All Day Beverage Break Station (does not include breakfast or lunch beverages)
Freshly Brewed Regular and Decaffeinated Coffees Assorted Hot Teas Assorted Soft Drinks and Mineral Waters
$18 per person $10.00 per person for half day
2016 Specific menu items subject to change due to market availability prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional $150 chef fee per 40 guests for omelet or waffle station hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL 301 AUSTRALIAN AVENUE PALM BEACH FL 33480
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
Hors d’Oeuvres
Cold Hors d’Oeuvres
Crispy Parmesan Basket with Creamy Goat Cheese and Fresh Herbs
Lobster Tartlette with Avocado Mousse and Citrus
Marinated Tomatoes, Boccocini and Basil
Snapper Ceviche with White Soy and Sesame
Tuna Tartare in a Cucumber Cup
Vietnamese Gulf Shrimp Summer Roll
Curried Chicken, Lime, Mint, Phyllo Cup
Pencil Asparagus with Serrano Ham, Poached Egg and Mustard Dressing
Smoked Salmon Meiulle Feuille, Pumpernickle
Roasted Beet & Goat Cheese Napoleon, Caramelized Walnut
Chicken Liver Mousse Grilled Sourdough, Balsamic Onions
Seasonal Chilled Soup Shooter
Siberian Caviar, Buckwheat Blinis, Crème Faiche $12.00 supp/pp
Hot Hors d’Oeuvres
Wild Mushroom and Fontina Pomponette
Broccoli Arrancini with Fonduta Center
Chick Pea Fritters, Piquillo Ketchup
Herb Falafel, Cucumber Yogurt
Crispy Phylo with Asparagus, Prosciutto & Parmesan
Mini Crab Cakes with Sauce Gribiche
Braised Duck and Scallion “Cigares” with Apple Coulis
Boneless Lamb Ribs with Minted Yogurt
Seared Prime Sirloin Brochette “au Poivre” with Creamy Blue Cheese
Swiss Chard & Feta Boureka
2016 Specific menu items subject to change due to market availability prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional $150 chef fee per 40 guests for omelet or waffle station hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL 301 AUSTRALIAN AVENUE PALM BEACH FL 33480
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
Dinner Three Course Option
$95.00 per person
First Course (select one)
Chef’s Seasonal Soup
Boston Bibb Salad Sugar Snap Peas, radish, crispy baguette, buttermilk dressing
Jumbo Asparagus Salad poached egg dressing, serrano ham, watercress
*Heirloom Tomato Salad bocconcini, saffron white balsamic vinaigrette basil, foccacia croutons
Endive & Roasted Beet Salad red & golden beets, mâche, maytag blue, candied walnut
db’s Smoked Salmon pumpernickel crisps, leeks en vinaigrette, mustard chantilly
Poached Florida Shrimp avocado chutney, nasturtium, radish, jalepeno-lime gremolata
Maine Lobster Salad mango, hearts of palm, mizuna, Coconut, basil
Maine Peekytoe Crab Salad granny smith apple gelée, celery root and chicory
Seasonal Risotto
Lobster and Porcini Mushroom Ravioli Snap Pea Fricassée, Sauce Americaine (*please inquire on seasonal availability)
Seasonal Torchon de Foie Gras and Pâtés also available (please inquire)
2016 Specific menu items subject to change due to market availability prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional $150 chef fee per 40 guests for omelet or waffle station hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL 301 AUSTRALIAN AVENUE PALM BEACH FL 33480
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
Main Course (select one)
Mahi-Mahi brussel sprouts, black garlic emulsion, red shiso
Grilled Loup de Mer lettuce, piopini mushroom, baby turnip, potato confit
Sautéed Diver Scallops cauliflower purée, glazed radishes, caper-raisin beurre noisette
Roasted Scottish Salmon asparagus, morels a la crème
Roasted Amish Chicken Breast baby turnips, crushed potato, sauce chasseur
Veal Chop parsnip, rutabaga, cipollini onions, natural jus
Daniel Boulud’s Duo of Beef beef tenderloin and red wine-braised short rib, potato millefeuille, baby carrots
Rack of New Zealand Lamb pommes boulangères, broccolini, herb and garlic crust
2016 Specific menu items subject to change due to market availability prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional $150 chef fee per 40 guests for omelet or waffle station hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL 301 AUSTRALIAN AVENUE PALM BEACH FL 33480
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
Dinner Dessert (select one)
Key Lime Tart swiss meringue, lemon coulis grapefruit sorbet
*Mango Passion Panna Cotta exotic sorbet
Apple Tart almond paste, caramelized apples, caramel ice cream
Opera Cake caraibe ganache, coffee buttercream chocolate sauce, espresso ice cream
Traditional Profiteroles vanilla ice cream, chocolate sauce toasted almonds
*Warm Upside Down Chocolate Soufflé pistachio ice cream
*Raspberry Chocolate Sacher chocolate biscuit, bittersweet ganache, raspberry sorbet
*nut free, gluten free option
2016 Specific menu items subject to change due to market availability prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional $150 chef fee per 40 guests for omelet or waffle station hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL 301 AUSTRALIAN AVENUE PALM BEACH FL 33480
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING Enhance Cocktail Reception (based on three hour reception
Premium Three Open Bar
Passed Hors d’Oeuvres- First Hour (selection of three for a one hour duration)
crispy parmesan basket with soft goat cheese and fresh herbs vietnamese gulf shrimp summer roll smoked salmon and herbed cream cheese millefeuille wild mushroom and fontina pomponette mini crab cakes with sauce gribiche
displays- first and second hour (selection of two for a two hour duration)
Artisanal Cheese Display gruyère, switzerland fontina, italy housemade boursin brie de meaux, france fourme d’ ambert, france walnut raisin bread and baguette seasonal chutney, mustard fruit and orange blossom honey fresh grapes, sliced apples and pears chef will be happy to create a customized selection of artisanal cheeses from his affineur in new york city – market price will apply
Café Boulud Charcuterie Board country pâté provençale saucisson de lyon jamón serrano rillettes de canard house pickled vegetables, olives, assorted french mustards, and baguette
Iced Fresh Crudités Display Garden Fresh Iced Crudités (selection of two dips) buttermilk-maytag blue cheese creamy sesame ginger saffron aïoli
Mediterranean Market Table taboule with tomato, olive, parsley grilled and marinated eggplant marinated tomato salad with chèvre zucchini ‘spaghetti’ salad housemade hummus and baba ghanoush assorted olives pita chips and baguette
Action Station -second and third hour (select one for a two hour duration)
Regional Italian (all pastas are house made) gnocchi swiss chard, lemon, tomato confit, walnut braised veal orrechiette, spring peas, mint, ricotta saffron garganelli, little neck clams, laughing bird shrimp lemon zest, arugula, tomato
French Country Kitchen beef bourguignon coq au vin blanquette de veau rustic ratatouille herb roasted fingerlings
Display of Miniature Desserts- third hour (one hour duration)
assorted coffees and teas $150++pp
2016 Specific menu items subject to change due to market availability prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional $150 chef fee per 40 guests for omelet or waffle station hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL 301 AUSTRALIAN AVENUE PALM BEACH FL 33480
BANQUET AND CATERING WINE LIST
Sparkling françois montand, brut, france NV 70.
(sparkling wine made in the traditional champagne method from the jura region of france. perfect for mimosas and bellinis.) lo sparviere, franciacorta, brut, italy 2007 80.
(sparkling wine made in the traditional champagne method from the lombardy region of italy, the flavor is bright, crisp citrus with an impressive, toasty finish, expressing the terroir as well as the winemaking methods.) delamotte, brut, champagne NV 100.
(our current house specialty, a blend of chardonnay, pinot noir and pinot meunier. dry and complex, a good match with shellfish or on its own.) gaston chiquet, rosé, brut, champagne NV 125.
(elegant pink hued champagne with a high concentration of pinot noir and pinot meunier. it pairs well with variety of food.) veuve clicquot, brut, champagne NV 150.
(a classic favorite!)
Whites pierre henri, chardonnay, france 2012 50.
(classic white from the languedoc-roussillon region. marries well with shellfish and white meats.) j. hofstätter, pinot grigio, südtirol-alto adige 2012 55.
(from the alto adige area in northeast italy, very pronounced with expressive aromas. perfect on its own.) fournier père et fils, sancerre 2012 62.
(crisp, fresh sauvignon blanc from the loire valley to be paired with any seafood.) au bon climat, chardonnay, ‘cuvée daniel,’ santa barbara county , california 2011 64.
(made exclusively for daniel boulud and featured at all of our restaurants!) thiery et pascale matrot, meursault, burgundy 2012 108. (elegant and refined chardonnay, typical of white burgundy. pairs with fish, chicken or veal.)
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BANQUET AND CATERING WINE LIST
Reds
beau rivage, bordeaux , france 2011 50.
(medium-bodied, smooth cabernet sauvignon, and merlot blend. perfect alone or with red meats)
rudi schultz syrah, stellenbosch, south africa 2010 52.
(100% syrah, full-bodied and juicy on the palate with dark fruit overtones. a good match for lamb or beef.)
vincent girardin, bourgogne, ‘cuvée saint-laurent’ france 2011 60.
(100% pinot noir from burgundy, light-bodied, with pronounced notes of red berries and forest. pairs well with all types of fish, pasta and light meat.)
my essential, cabernet sauvignon blend california 2010 64.
(represents rich and smooth cabernet sauvignon-driven blend of rich black cherry and cassis flavors; for red meat lovers.)
chateau melin, saint-émilion bordeaux, france 2011 72.
(merlot and cabernet franc blend - dark fruit, smooth and elegant with lengthy finish. perfect for beef.)
wines are subject to change based upon availability and may be confirmed one week prior to your event.
should you wish to consider a wine selection from our current extensive wine list for your private event, we would be happy to consult with you.
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BANQUET AND CATERING WINE LIST
Open Bars includes sommelier’s selection wines and champagnes, juices, soft drinks, mineral water and garnishes – all prices are per person
Premium Deluxe Luxury One Hour $25.00 One Hour $30.00 One Hour $35.00 Second Hour $16.00 Second Hour $20.00 Second Hour $24.00 Third Plus Hr $10.00/addl hr Third Plus Hr $14.00/addl hr Third Plus Hr $18.00/addl hr
one (1) bartender for each 75 guests guaranteed is included in the open bar per person price.
Labels Luxury Premium Deluxe Grey Goose Vodka Sobieski Vodka Ketel One Vodka Belvedere Vodka Sobieski Citron Vodka Ketel One Citron Vodka Ketel One Citron Vodka Absolute Vodka Stoli Orange Vodka Grey Goose Orange Vodka Beefeater Gin Bombay Sapphire Gin Tangueray 10 Gin Tanqueray Gin Bacardi Silver Rum Hendrick’s Gin Bacardi Silver Rum Captain Morgan Spiced Rum Ron Zacapa Aged Rum Captain Morgan Spiced Rum Dewars 12 years Scotch Johnny Walker Black Scotch Dewars White Label Scotch Jack Daniels Whiskey Chivas Regal 12 yr Scotch Canadian Club Whiskey Maker’s Mark Bourbon Crown Royal Whiskey Seagram’s VO Whiskey Patron Silver Tequila Maker’s Mark Bourbon Jim Beam Bourbon Courvoisier VS Brandy Patron Silver Tequila Arandas Tequila Heineken Beer Patron Anejo Tequila Heineken Beer Amstel Light Beer Courvoisier VSOP Brandy Amstel Light Beer Corona Light Beer Heineken Beer Amstel Light Beer Corona Light Beer Consumption Beverages available during meal service only and will be billed at the same per drink charges charged in our lounge.
Champagne and Wine Bar Brunch Buffet Beverages consisting of sommelier’s selection champagne, consisting of mimosas, champagne, red and red and white wines, beer, white wines, bloody marys, & screwdrivers. soft drinks and mineral water (served only for brunch functions and priced per person) One Hour $20.00 Second Hour $13.00/addl hr Three Hours $30.00 Third Plus Hour $9.00/addl hr Fourth Hour $12.00/addl hr
After Dinner Cordials One Hour - $19 pp
Ferreira Ruby Port Smith Woodhouse 10yr Tawny Port Grand Marnier Château Lafaurie-Peyraguey Sauternes Bailey’s Irish Cream Courvoisier VSOP Cognac Kahlua Larresingle VSOP Armagnac Cointreau Sambuca Inga White Godiva Chocolate Liqueur Grappa Castello Banfi Purkhart Pear Williams Luxardo Amaretto all prices are subject to 5% service charge, and 6.5% sales tax. Based on availability, additional brands may be added at market price 2 of 3
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
Carving Stations (based on a one-hour reception)
your choice of protein served with our seasonal garnish and condiments
Herb Rubbed Turkey Breast cranberry-citrus relish, dijonaisse, and ciabatta roll $175 (serves approximately 15 guests)
Beef Tenderloin horseradish sauce, red onion marmalade, and brioche roll $320 (serves approximately 15 guests)
Slow Roasted Pork Shoulder honey dijon, red cabbage, and fennel slaw $185 (serves approximately 15 guests)
Herb Crusted Leg of Lamb casserole baked style potatoes herb and garlic crust $195 (serves approximately 15 guests)
Prime Rib of Beef pommes purée, natural au jus $280 (serves approximately 15 guests)
Whole Roasted Suckling Pig house made sauerkraut, mustard jus, and crackling $295 (serves approximately 15 guests)
2016 Specific menu items subject to change due to market availability prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional $150 chef fee per 40 guests for omelet or waffle station hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL 301 AUSTRALIAN AVENUE PALM BEACH FL 33480
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
Action Stations – Meet the Chefs! (based on a one-hour reception)
Regional Italian
gnocchi, swiss chard, lemon, tomato confit, walnut $18 pp braised veal orrechiette, spring peas, mint saffron garganelle, shrimp, clams, arugula, chili
French Country Kitchen braised short rib bourguignon coq au vin $21 pp blanquette de veau rustic ratatouille herb roasted fingerlings
The Rice is On! seafood paella chicken and sausage jambalaya $16 pp seasonal risotto cuban arroz con pollo
“Create a Crêpe” Station fresh seasonal fruits and berries, nuts dried fruits, chocolate sauce caramel sauce, vanilla sauce, whipped cream, butter, brown sugar suzette sauce, seasonal adornments $14pp
“Create your Own Sundae” Bar bowls of vanilla, chocolate, strawberry and coffee ice creams caramel, chocolate sauce, chantilly, assorted berries, chopped peanuts and whole almonds, marshmallows, mini brownie, blondie bites, seasonal adornments $12pp
2016 Specific menu items subject to change due to market availability prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional $150 chef fee per 40 guests for omelet or waffle station hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL 301 AUSTRALIAN AVENUE PALM BEACH FL 33480
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
Reception Displays (based on a one-hour reception)
Garden Fresh Iced Crudités (select two dips)
buttermilk-maytag blue cheese creamy sesame ginger saffron aïoli
$8 per person
Artisanal Cheese Board Chef’s selection of artisanal cheeses seasonal chutney, mustard fruit, orange blossom honey fresh grapes, sliced apples and pears
$17 per person
chef will be happy to create a customized selection of artisanal cheeses from his affineur in New York City – market price will apply
Cafe Boulud House Made Charcuterie Board country pâté Provençale saucisson de lyon jamón serrano rillettes de canard house pickled vegetables and olives assorted french mustards, baguette
seasonal torchon de foie gras upgrade available at additional $150 per kilo
$17 per person
Mediterranean Market Table taboule with tomato, olive, parsley grilled and marinated eggplant marinated tomato salad with chèvre zucchini “spaghetti‟ salad housemade hummus and tapenade assorted olives sliced crudités for dipping pita chips and baguette
$12 per person
2016 Specific menu items subject to change due to market availability prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional $150 chef fee per 40 guests for omelet or waffle station hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL 301 AUSTRALIAN AVENUE PALM BEACH FL 33480
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
Seafood Bar Pricing
Plateau de Fruits de Mer
Oysters on the Half Shell $400 per 100 pieces sauce mignonette and housemade cocktail sauce ($100 chef fee per chef)
Poached Jumbo Florida Shrimp $450 per 100 pieces traditional remoulade and housemade cocktail sauce
Florida Stone Crab Claws Market Price (medium, large or jumbo) classic key west mustard sauce
Jumbo Lump Crab Salad $70.00 per pound sauce louis serves approx. 12 guests
Yellow Fin Tuna Tartar $90.00 per pound cucumber, radish, lemon e.v.o.o. serves approx. 12 guests
Market Snapper Ceviche $60.00 per pound amontillado, watermelon, rices flakes serves approx. 12 guests
Cured and Smoked Fish (the finest smoked and cured salmon from our friend in long island)
Smoked White Fish Salad $75.00 per side grilled rye, cucumber dill salad serves 15 guests
House made Gravlax $95 per side potato salad with dill-mustard sauce serves 15 guests
Hot Smoked Whole Salmon $125 per side traditional accompaniments: serves 15 guests egg, onion, capers, chives
DB Smoked Salmon $160 per side traditional accompaniments: serves 15 guests egg, onion, capers, chives
Beet-Vodka Cured Hamachi $185.00 per side lemon crème fraîche serves 15 guests
2016 Specific menu items subject to change due to market availability prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional $150 chef fee per 40 guests for omelet or waffle station hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL 301 AUSTRALIAN AVENUE PALM BEACH FL 33480
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
DB Private Stock Caviar all 500g prices (call for updated market prices) 500G serves 20-25 guests medium hors d'oeuvres or 35-45 guests for light hors d'oeuvres
Royal White Sturgeon – USA Market Price
Siberian Sturgeon – Sarasota, FL Market Price
Royal Galilee Osetra – Israel Market Price
American Hackelbeck-USA Market Price
above served with full complement of traditional garnishes (blini and toast points, onion, sieved egg, lemon, crème fraîche, etc.)
Ask About Other Seasonal Specialties That May Be Available
2016 Specific menu items subject to change due to market availability prices do not include room fees, sales tax, or gratuity
$125 charge buffets of 25 or fewer guests incur an additional $150 chef fee per 40 guests for omelet or waffle station hot items are not available in the pavilion conference or boardroom
THE BRAZILIAN COURT HOTEL 301 AUSTRALIAN AVENUE PALM BEACH FL 33480
SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
the Ballroom 48ft x 24ft 1152 total square feet
Sit down Events MeeMeetingstings 90 pp – rounds of 10 Crescent Rounds Rounds (6ppl) (6p pl) 40 pp U ShapeShape Table Table 36 pp Standing Reception 120 TheatTheatrer eStyle Style 110 pp pp pp HollHollowow Square Squa re 54 pp ConfConferenceerenc stylee style 40 pp
The Conservatory 36ft x 20ft 720 total square feet
Sit down Events Meetings 50 pp – rounds of 10 Crescent Rounds (6ppl) 18 pp U Shape 20 pp Standing Reception 60 Theatre Style 70 pp pp Hollow Square 30 pp Conference style 24 pp
THE BRAZILIAN COURT HOTEL & BEACH CLUB 301 AUSTRALIAN AVENUE PALM BEACH FL 33480 561-655-6060 www.danielnyc.com SOCIAL EVENTS • BUSINESS FUNCTIONS • PRIVATE ENTERTAINING
The Fatio Conference Room 30ft x 20ft 670 total square feet
Sit down Events Meetings 40 pp - rounds of 10 Crescent Rounds (6ppl) 12 pp 32 pp - rounds of 8 U Shape Table 20 pp Theatre Style 56 pp Standing Reception 60 Hollow Square 24 pp pp Conference style 16 pp
The Candela board room 16ft x 11ft 206 total square feet
Meetings – Conference Style 8 pp
THE BRAZILIAN COURT HOTEL & BEACH CLUB 301 AUSTRALIAN AVENUE PALM BEACH FL 33480 561-655-6060 www.danielnyc.com