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Mercado Agroalimentario Subsecretaría de Promoción del Comercio e Inversiones Mercado Agroalimentario Oportunidades Comerciales 2020 Mercado Agroalimentario - Oportunidades Comerciales 2020 Subsecretaría de Promoción del Comercio e Inversiones Relevamiento de Oportunidades El presente trabajo, elaborado por la Subsecretaría de Promoción del Comercio e Inversiones es sobre la base de información recabada por la red de Representaciones en el exterior, se enmarca en el seguimiento que realiza esta Cancillería sobre el impacto que la pandemia CO- VID19 tiene sobre los mercados internacionales. El objetivo del trabajo es brindar al empresariado nacional información sobre el comportamiento de los mercados agroalimentarios y la exis- tencia de oportunidades que deberían ser exploradas y aprovechadas en el corto plazo. El presente informe sintetiza la información relevada por nuestra Red externa a nivel país y la presenta según: Complejo productivo. País destino. Producto / Posición arancelaria. Importadores. Condiciones de acceso. Buenos Aires, Setiembre 2020. Mercado Agroalimentario - Oportunidades Comerciales 2020 Subsecretaría de Promoción del Comercio e Inversiones CARNE BOVINA Mercado Agroalimentario - Oportunidades Comerciales 2020 Subsecretaría de Promoción del Comercio e Inversiones CARNE BOVINA AméricaAmérica del Sur País Producto Importadores Bolivia 0201.10.00 Carne de animales de la especie bovina, frescao refrigerada, en canales o medias canales 1) Fresco & Consultores 2) Hiper Carnes - Santa Asociados S.R.L - La Paz Cruz 0201.20.00 Los demás cortes (trozos) sin deshuesar Contacto: Contacto: E-mail: E-mail: [email protected] [email protected] 0201.30.00 Deshuesada Tel: (591.2) 243.1727 Tel: (591.3) 341.4775 0202.10.00 Carne de animales de la especie bovina, congelada, en canales o medias canales 0202.20.00 Los demás cortes (trozos) sin deshuesar, congeladas 0202.30.00 Deshuesada, congelada Condiciones de Acceso Gravamen Arancelario: 10%. Desgravación para MERCOSUR (ACE 36): 100%. IVA a las importaciones: 14,94% s/CIF. Requisitos sanitarios: Certificación SENASAG en base a Ley 830 y Decisión 515 de la CAN. 1 Mercado Agroalimentario - Oportunidades Comerciales 2020 Subsecretaría de Promoción del Comercio e Inversiones CARNE BOVINA América del Sur País Producto Importadores Ecuador 0201. Carne de animales de la 1) Corporación La 2) Proimcarnes 3) Datu Gourmet 4) Carnicería El 5) Italcom especie bovina, fresca o Favorita Contacto: Contacto: Cordobes Contacto: refrigerada Contacto: Raúl Martínez Diego Trujillo Utreras Contacto: Margarita Ledesma, Juan Pablo Arcos, Gte E-mail: E-mail: Edmundo Casalegno dueña. 0201.30.00 Deshuesada comercial perecibles [email protected] [email protected] Tel: +593 99 822 9500 E-mail: E-mail: Tel: +593 2 2234 300 0201.30.00.10 Cortes finos Tel: +593 98 306 6833 [email protected] [email protected] Tel: (593) 9 8743 3014 0202. Carne de animales de la Tel: +593 99 920 5482 especie bovina, congela- da 0202.20.00.00 Los demás cortes (trozos) sin deshuesar 0202.30.00.00 Deshuesada 0202.30.00.10 Cortes finos Condiciones de Acceso El país no aplica ninguna medida arancelaria que impida el ingreso de este tipo de producto. Los establecimientos frigoríficos con interés en exportar a Ecuador deben cumplimentar el Anexo 2 de la Resolución Agro calidad 115. El proceso inicia en la Argentina, ya que el establecimiento debe presentar la información en SENASA, organismo que envía la documentación a AGROCALIDAD para su revisión. El proceso de revisión documental ha tomado hasta 12 meses en el caso de establecimientos frigoríficos argentinos. 0201.30.00.10 Arancel Advalorem: 20% Fodinfa: 0,5% (CIF) IVA: 12% (Ex Aduana) Preferencia Arancelaria Arg (ACE 59) 100%. 0202.20.00 Arancel Advalorem: 20% Fodinfa: 0,5% (CIF) IVA: 12% (Ex Aduana) Preferencia Arancelaria Arg (ACE 59) 100% 0202.30.00.10 Arancel Advalorem: 20% Fodinfa: 0,5% (CIF) IVA: 12% (Ex Aduana) Preferencia Arancelaria Arg (ACE 59) 100% Las carnes y productos cárnicos deben cumplir RTE INEN 056 " Carne y Productos Cárnicos". / Permiso zoosanitario de importación (Agro calidad). / Licencia de importación No Automática (Ministerio de Agricultura 2 y Ganadería). Mercado Agroalimentario - Oportunidades Comerciales 2020 Subsecretaría de Promoción del Comercio e Inversiones CARNE BOVINA América del Sur País Producto Importadores Chile 0201.30.00.0 Carne Bovina Deshuesa- 1) Walmart Chile 2) Rendic Hnos 3)Comercializadora 4) Marfrig Chile 5) Cencosud da Fresca o Refrigerada Contacto: Contacto: Interandina Contacto: Contacto: Nicolás Duhalde Sebastian Matte Contacto: Mariano Pabon Alejandra Mardonez 0201.30.00.1 Cuartos delanteros / E-mail: E-mail: Fernando Diaz E-mail: E-mail: Filete [email protected] [email protected] E-mail: [email protected] [email protected] Tel: +5622 2005523 Tel: (56 2) 2413 2400 Tel: 5622 959 0055 0201.30.00.2 Cuartos traseros / Lomo Tel: + 5622 818 8774 [email protected] Web: www.marfrig.cl Web:www.cencosud.cl Liso y Vetado Web: www.unimarc.cl Tel: + 5622 547 6000 Web: www.mascarne.cl 0201.30.00.3 Asiento / Nalga 0201.30.00.4 Posta Negra-Rosa- da-Paleta / Cuadrada 0201.30.00.9 Los demás / Entraña - Tapa Pecho - Asado Carnicero - Peceto Condiciones de Acceso CERTIFICADO SANITARIO - SERVICIO AGRICOLA Y GANADERO: Las carnes y despojos comestibles que se internen o importen al territorio nacional deben venir premunidas de un Certificado Sanitario del país de origen (D.F.L. Nº 19-2345 D.O. 26.11.79). Para su desaduanamiento debe tramitarse un Certificado de Destinación Aduanera para Productos Agropecuarios (Ley Nº 18.164, Art. 1 y Art. 2, Inc. 3). Dicho Certificado tiene por objeto colocar las mercancías en un lugar de depósito determinado y a disposición del Servicio Agrícola y Ganadero. Este Servicio, previo los análisis e inspecciones correspondientes, autorizará su comercialización definitiva a través del Informe Inspec- 3 ción Productos Agropecuarios (Ley Nº 18.164, Art. 3). Mercado Agroalimentario - Oportunidades Comerciales 2020 Subsecretaría de Promoción del Comercio e Inversiones CARNE BOVINA África País Producto Importadores Ángola 0201.30.00 Carne bovina, deshuesa- 1) Newaco Grupo 2) Conticash: 3) Shoprite: 4) Mangolé: 5) Intermarket da, fresca o refrigerada Representante: Contacto: Contacto: Contacto: Contacto: Contacto: Representante: Paulo Representante: José Representante: Romeo Representante: Elias Hayek Navroz kajani, Silva, Director Comercial Caldeira, Director Pabelico, Chefe de - Director Comercial & Director comercial Perecíveis Rita Pinto, Comercial Luis Santana, departamento de Supply Chain Nasruddin Dawoodani , Directora de Negocio, Director General Compra Miguel Silva, Dirección: Rua João de Director de Compras y comestibles (productos Dirección: Bairro Talato- Chefe de procedimentos Barros | POB: 7216 | Ingom- Distribución de canasta básica) y na, Belas shoping, Luanda de importação bota, Luanda Dirección: Vila Alice, nº detergentes. Cel: +244 923 592 785, Dirección: Rua da Sonan- Cel: +244 928916823 145/147, Luanda. Dirección: Av. Pedro de +244 923648862 gol, Bairro do Morro E-mail: Cel: +244 928 243 333 Castro Van-Dúnem Loy, E –mail: Bento, Luanda. [email protected] |+244 933 915 600 62 ,Morro Bento [email protected] Cel: +244 942 438735| Web: E-mail: Cel: +244 946 912 562 | [email protected] +244 942 438747, +244 www.intermarket.co.ao [email protected] +244 944 654 982 Web: www.shoprite.co.ao 944 2180 51 [email protected] (+351910974010) www.shoprite.co.za E – mail: Web: E- mail: [email protected] www.newacogrupo.com [email protected] [email protected] [email protected] Web: www.mercadao-mangole.co.ao Web: www.candando.co.ao Condiciones de Acceso De acuerdo a la Pauta Arancelaria, Decreto Legislativo Presidencial Nº10 / 19. Arancel de importación: 20%. 4 Mercado Agroalimentario - Oportunidades Comerciales 2020 Subsecretaría de Promoción del Comercio e Inversiones CARNE BOVINA África País Producto Importadores Arabia 0201. Carne de animales de la 1)Tamimi 2)Othaim Supermarkets 3) Carrefour 4)Danube Supermarkets 5)LuLu Hypermarket Saudita especie bovina, fresca o Contacto: Contacto: Supermarket Contacto: Contacto: refrigerada: Bruce Bostwick- Business Mr. Waleed Bilal Contacto: Eng. Thamer Naytah Amjad Al Dossari Development Director E-mail: Mr. Alian Molles E-mail: E-mail: 0201.10 En canales o medias E-mail: [email protected] E-mail: [email protected] [email protected] canales bbostwick@tamimimar- Tel: 966 11 4919999 [email protected] Tel:00966 12 Tel:966 011 4028877 kets.com Fax: 966 11 4933264 Tel: 966 11 2297711 6580602-ext.1110 Fax: 966 11 4035588 0201.10.00.00.01 Canales frescas de carne Tel: 966 13 8827129 Cel: 966-562112115 Fax: 966 11 2297676 Fax:00966 12 2845385 Cel: 966 594603152 bovina Fax: 966 13 8826091 EXT. Web: www.othaim.com Cel: 966-543643713 Cel: 00966 555543597 Web: Web: www.luluhypermarket.com 0201.10.00.00.02 Medias canales frescas de 175 Web: carne bovina Cel: 966-55-571-2295 www.mafcarrefour.com www.danubeco.com Web: www.al-tamimi.com 0201.10.00.00.03 Canales refrigeradas de carne bovina 0201.10.00.00.04 Medias canales refrigeradas de carne bovina 0202. Otros cortes con hueso 0201.30.00.00.00 Sin huesos Condiciones de Acceso Tratamiento arancelario : 0% . Existencia de cuotas/licencias: no existe. Gastos aduaneros: no existen gastos fijos y serán acordados entre el importador y el exportador. Impuestos internos: 15% IVA. Requisitos fitosanitarios: Toda empresa interesada
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