BALL KENCHIN SOUP $5 , burdock root, , , carrots, NOODLES scallion and mushroom "RICE BALL" (PLEASE BOIL AT HOME) $3 each or two for $5 please pick flavor below UME SHISO CHICKEN $6 house smoked shio koji salmon Chicken with konbu cured celery, plum, red shiso, farmers onigiri *anchovy, shrimp, bonito, sesame TOM YUM FOR 2 $25 lemon juice ume shiso chashu pork, scallion, naruto, ramen egg, bamboo FRIED shoots, sesame oil, bean sprouts *contains pork, chicken, shrimp and sesame KAMONEGI ONIGIRI "RICE BALL" SHISHITO PEPPERS $7

$5 each or two for $9 please pick flavor below Fried shishito with kosho aioli contains, garlic, yuzu juice and mayo riceball with shrimp , seaweed, sweet soy HANDMADE Chicken karrage mayo SHRIMP TEMPURA $7 (2PC) fried chicken mayo ZARU SOBA FOR 2 $20 MAITAKE MUSHROOM Chilled noodles with chilled dipping broth OSOUZAI TEMPURA $10 (1 WHOLE HEAD) "vegetarian or standard bonito base" maitake mushroom tempura with tempura broth. comes with scallion, , broth and handmade "LITTLE DISHES" can be made vegan and vegetarian by request soba noodles $5 RICE DISHES house made pickled vegetables MAITAKE BUKKAKE FOR 2 $33 GYU DON $14 BROCOLINI KARASHIAE $5 beef sauteed with onion, green peas and soy. soft maitake mushroom tempura, purple and white daikon brocolini, , mustard, soy egg, pickled oroshi, scallion, lime, , soba for 2

KARAAGE OYAKO DON $12 ESCARGOT BUTTER EDAMAME $5 fried chicken with egg, onion, dashi, soy, boiled edamame with butter, parsley, garlic, black mitsuba, dry seaweed and onsen egg pepper, chili flake

SHUNGIKU GOMA-AE $5 UNAGI DON $18 chrysanthemum greens blanched and marinated in Japanese BBQ eel with dashi egg rolls on top of ADD ON dashi, soy, sugar and sesame rice

DUCK EGGPLANT $6 JAPANESE DOUBLE PORK CURRY $12 Eggplant fried in duck fat, marinated in dashi, RICE $2.5 potato, pork, pork katsu, carrot, onion, celery, ginger, garlic and scallion side of rice AONORI FRENCH FRIES $3.5 RAMEN EGG $2 FOIE GRAS $7 JAPANESE TEMPURA FLAKES $1.5 foie gras in the shape of tofu, wasabi, zaru sauce EXTRA ZARU SOBA BROTH $1.5 SANDWICHES DAIKON LEAF WITH EGG SANDO $10 GOCHUJANG CHIKUWA $5 Vegetarian Friendly Vegan Friendly Kewpie, shallots with aonori french fries daikon leaf with chikuwa fish cake, Gochujang, honey, dashi and sesame UNAGI SANDO $15 bbq eel, sansho kewpie mayo, pickled cucumber Hours: Tuesday to Thursday 4pm-8pm KASU SALMON COLLAR $8 with aonori french fries Friday & Saturday 11:30am-2:30pm & 4pm-7pm (2pc) roasted salmon collar marinated in kasu KATSU SANDO $12 Please visit our website at kamonegiseattle.com for online orders and most updated menu S A K E

choya umeshu....4 [50ml plum wine] B E E R sapporo (22oz can) ….. 5 ozeki one cup sake [180ml] .....5 kamonegi yuzu IPA .....7 [junmai] crucible kolsch .....6

awa yuki [300ml].....10

W I N E " R E D " [sparkling junmai] s yrah le fervent FR …..24 cabernet sauvignon skyfall WA.....24 tozai snow maiden.....26 [junmai, ] W I N E " W H I T E " pinot gris nine hats WA ….. 28 tamagawa red label.....45 sauvignon blanc13 celsius NZ ..25 … (yamahai junmai muroka nama

genshu) Cheers B U B B L E S bodaimoto usu nigori.....52 cava brut segura viudas SP…..20 2 1 P L U S F O R A L L [light nigori, junmai] A L C O H O L I C B E V E R A G E P U R C H A S E . N O N A L C O H O L I C W E C H E C K I D U P O N P I C K U P kamoizumi umeshu.....50 Itoen .....3 giant .....4 (13.86oz) [plum wine, sweet and tangy]