RICE BALL KENCHIN MISO SOUP $5 Daikon, burdock root, konjac, kombu, carrots, NOODLES scallion and mushroom ONIGIRI "RICE BALL" (PLEASE BOIL AT HOME) $3 each or two for $5 please pick flavor below UME SHISO CHICKEN $6 house smoked shio koji salmon Chicken with konbu cured celery, plum, red shiso, farmers onigiri *anchovy, shrimp, bonito, sesame TOM YUM RAMEN FOR 2 $25 lemon juice ume shiso chashu pork, scallion, naruto, ramen egg, bamboo FRIED shoots, sesame oil, bean sprouts *contains pork, chicken, shrimp and sesame KAMONEGI ONIGIRI "RICE BALL" SHISHITO PEPPERS $7
$5 each or two for $9 please pick flavor below Fried shishito with yuzu kosho aioli contains, garlic, yuzu juice and mayo Tenmusu riceball with shrimp tempura, seaweed, sweet soy HANDMADE SOBA Chicken karrage mayo SHRIMP TEMPURA $7 (2PC) fried chicken mayo ZARU SOBA FOR 2 $20 MAITAKE MUSHROOM Chilled noodles with chilled dipping broth OSOUZAI TEMPURA $10 (1 WHOLE HEAD) "vegetarian or standard bonito base" maitake mushroom tempura with tempura broth. comes with scallion, wasabi, broth and handmade "LITTLE DISHES" can be made vegan and vegetarian by request soba noodles TSUKEMONO $5 RICE DISHES house made pickled vegetables MAITAKE BUKKAKE FOR 2 $33 GYU DON $14 BROCOLINI KARASHIAE $5 beef sauteed with onion, green peas and soy. soft maitake mushroom tempura, purple and white daikon brocolini, dashi, karashi mustard, soy egg, pickled ginger oroshi, scallion, lime, nori, soba for 2
KARAAGE OYAKO DON $12 ESCARGOT BUTTER EDAMAME $5 Karaage fried chicken with egg, onion, dashi, soy, boiled edamame with butter, parsley, garlic, black mitsuba, dry seaweed and onsen egg pepper, chili flake
SHUNGIKU GOMA-AE $5 UNAGI DON $18 chrysanthemum greens blanched and marinated in Japanese BBQ eel with dashi egg rolls on top of ADD ON dashi, soy, sugar and sesame rice
DUCK FAT EGGPLANT $6 JAPANESE DOUBLE PORK CURRY $12 Eggplant fried in duck fat, marinated in dashi, RICE $2.5 potato, pork, pork katsu, carrot, onion, celery, ginger, garlic and scallion side of rice AONORI FRENCH FRIES $3.5 RAMEN EGG $2 FOIE GRAS TOFU $7 JAPANESE TEMPURA FLAKES $1.5 foie gras in the shape of tofu, wasabi, zaru sauce EXTRA ZARU SOBA BROTH $1.5 SANDWICHES DAIKON LEAF WITH EGG SANDO $10 GOCHUJANG CHIKUWA $5 Vegetarian Friendly Vegan Friendly Kewpie, shallots with aonori french fries daikon leaf with chikuwa fish cake, Gochujang, honey, dashi and sesame UNAGI SANDO $15 bbq eel, sansho kewpie mayo, pickled cucumber Hours: Tuesday to Thursday 4pm-8pm KASU SALMON COLLAR $8 with aonori french fries Friday & Saturday 11:30am-2:30pm & 4pm-7pm (2pc) roasted salmon collar marinated in sake kasu KATSU SANDO $12 Please visit our website at kamonegiseattle.com for online orders and most updated menu S A K E
choya umeshu....4 [50ml plum wine] B E E R sapporo (22oz can) ….. 5 ozeki one cup sake [180ml] .....5 kamonegi yuzu IPA .....7 [junmai] crucible kolsch .....6
awa yuki [300ml].....10
W I N E " R E D " [sparkling junmai] s yrah le fervent FR …..24 cabernet sauvignon skyfall WA.....24 tozai snow maiden.....26 [junmai, nigori] W I N E " W H I T E " pinot gris nine hats WA ….. 28 tamagawa red label.....45 sauvignon blanc13 celsius NZ ..25 … (yamahai junmai muroka nama
genshu) Cheers B U B B L E S bodaimoto usu nigori.....52 cava brut segura viudas SP…..20 2 1 P L U S F O R A L L [light nigori, junmai] A L C O H O L I C B E V E R A G E P U R C H A S E . N O N A L C O H O L I C W E C H E C K I D U P O N P I C K U P kamoizumi umeshu.....50 Itoen Green Tea.....3 giant ramune.....4 (13.86oz) [plum wine, sweet and tangy]