EDAMAME (V, CHICKENDF, NF, SCHNITZ GF) CHICKEN(NF) 14 THIGH13 (GF, NF) 9 Old Bay and Hickory smoked Milk bun, cabbage slaw, Kewpie , Burn City Smokers barbecue sauce VEGETABLES (NF) 12 CHICKEN MEATBALLS (NF) 9 Texas bourbon BEEF BRISKET Crispy skin, egg(NF) yolk, smoked soy sauce 13 McClures pickles, mayonnaise, dijon mustard SMOKED PORK GYOZA (4 PIECES) (NF) 22 OX HEARTS (GF, NF) 9 Cabbage, spring onion, ginger AVOCADO (V) sauce 13 Smoked miso peanut butter, black sesame crisp JALAPEÑO POPPERS (NF) 18 BEEF RIB (GF, NF) 9 Monterey Jack , furikake crumb Fermented chilli

BUTTERMILK CHICKEN (NF) 19 MUSHROOM (GF, V, NF) 9 Barbecue kewpie mayonnaise Spring onion

SMOKED LAMB RIBS (GF, DF, NF) OCTOPUS22 (GF, NF) 14 Plum glaze, pickled fennel, pepperberry TEXAS BRISKET 250 ML , (NF)oregano 24 Smoked beef broth, 14-hour Sher wagyu brisket, BLACK ANGUS TATAKI egg, spring(GF, onion, bok choy, smokedNF) soy sauce 22 ADD AN EXTRA SKEWER 5 Sesame oil, smoked soy sauce, casa fresca CAROLINA-STYLE TONKOTSU 250ML (NF) 16 Smoked pork broth, crispy pork belly, sweet corn, pickled jalapeño, egg

MUSHROOM RAMEN 250ML (V, NF) 18 Smoked king and shiitake mushroom, ALL 8 SMOKED MISO CAULIFLOWER (GF, V, springNF) onion, tatsoi,26 enoki Fries and salt (NF) House-made kimchi, shiso and coriander salad CUSTOMISE/TOP IT UP Miso corn and chipotle (GF, NF) BEEF SHORT RIBHot chilli bomb (NF) (GF, 3 NF) 50 Yuzu, shiso chimichurri Double your noodle 3 Japanese slaw (GF, NF) Extras: Collard greens (GF, V, NF) PORK BABY BACK RIBS (GF, NF) 48 / 85 Brisket (GF, NF) 7 Chipotle, soy glaze, sesame seed Butter leaf lettuce (GF, V, NF) Pork belly (GF, NF) 7 WOOD ROASTED Mushroom (GF, V, NF) 6 Cucumber salad (GF, DF, NF) SALT AND PEPPER FLOUNDERVegetables (GF, V,(NF) NF) 48 3 Sea vegetables, chips Egg (GF, V, NF) 3 WAGYU STEAK 300G (GF, NF) 90 Café de ‘Tokyo’ butter

STEAK OF THE DAY (GF, JAPANESENF) BEER MP Asahi Dry Black 330 ml / 550ml 11 / 18 FISH OF THE DAY (GF, Sapporo 330NF) ml / 550ml MP 10 / 16

JAPANESE WHISKY Nikka Taketsuru 19 Nikka Single Malt Yoichi 22 Nikka Single Malt Miyagikyo 22 TAIYAKI HOME-MADE WAFFLE CONE (NF) 12 (300ML) Soft serve flavours: Rihaku Junmai Blue Purity 49 Black sesame or Ranman Junmai Funaoroshi Namachozo 55 RED VELVET CAKE (NF) Shiokawa16 Shuzo Cowboy Yamahai 69 Buttermilk ice cream

JAPANESE-STYLE BAKED CHEESECAKE (NF) 16 Mixed berry compote

LIME ZEST AND YUZU CURD PIE (NF) 16 Burnt meringue

CARAMELISED PECAN PIE 16 Nut crunch, Japanese bourbon ice cream CHEFS SELECTION 59 PER PERSON COCONUT RICE PUDDING (GF, MinimumVG, 2 personsNF) 16 Yuzu mango compote, freeze dried coconut, red shiso leaves

MOCHI OF THE DAY (GF) 6 EACH

#TEXAkaya #GrandHyattMelbourne VG / vegetarian V / vegan GF / gluten free NF / nut free illustration by justine m callister