EDAMAME (V, CHICKENDF, NF, SCHNITZ GF) CHICKEN(NF) 14 THIGH13 (GF, NF) 9 Old Bay and Hickory smoked soy sauce Milk bun, cabbage slaw, Kewpie mayonnaise, Teriyaki Burn City Smokers barbecue sauce TEMPURA VEGETABLES (NF) 12 CHICKEN MEATBALLS (NF) 9 Texas bourbon dashi BEEF BRISKET Crispy skin, egg(NF) yolk, smoked soy sauce 13 McClures pickles, wasabi mayonnaise, dijon mustard SMOKED PORK GYOZA (4 PIECES) (NF) 22 OX HEARTS (GF, NF) 9 Cabbage, spring onion, ginger AVOCADO (V) Miso sauce 13 Smoked miso peanut butter, black sesame crisp JALAPEÑO POPPERS (NF) 18 BEEF RIB (GF, NF) 9 Monterey Jack cheese, furikake crumb Fermented chilli
BUTTERMILK KARAAGE CHICKEN (NF) 19 SHIITAKE MUSHROOM (GF, V, NF) 9 Barbecue kewpie mayonnaise Spring onion
SMOKED LAMB RIBS (GF, DF, NF) OCTOPUS22 (GF, NF) 14 Plum glaze, pickled fennel, pepperberry TEXAS BRISKET RAMEN 250 ML Yuzu, (NF)oregano 24 Smoked beef broth, 14-hour Sher wagyu brisket, BLACK ANGUS TATAKI egg, spring(GF, onion, bok choy, smokedNF) soy sauce 22 ADD AN EXTRA SKEWER 5 Sesame oil, smoked soy sauce, casa fresca CAROLINA-STYLE TONKOTSU 250ML (NF) 16 Smoked pork broth, crispy pork belly, sweet corn, pickled jalapeño, egg
MUSHROOM RAMEN 250ML (V, NF) 18 Smoked king and shiitake mushroom, ALL 8 SMOKED MISO CAULIFLOWER (GF, V, springNF) onion, tatsoi,26 enoki Fries and nori salt (NF) House-made kimchi, shiso and coriander salad CUSTOMISE/TOP IT UP Miso corn and chipotle (GF, NF) BEEF SHORT RIBHot chilli bomb (NF) (GF, 3 NF) 50 Yuzu, shiso chimichurri Double your noodle 3 Japanese slaw (GF, NF) Extras: Collard greens (GF, V, NF) PORK BABY BACK RIBS (GF, NF) 48 / 85 Brisket (GF, NF) 7 Chipotle, soy glaze, sesame seed Butter leaf lettuce (GF, V, NF) Pork belly (GF, NF) 7 WOOD ROASTED Mushroom (GF, V, NF) 6 Cucumber salad (GF, DF, NF) SALT AND PEPPER FLOUNDERVegetables (GF, V,(NF) NF) 48 3 Sea vegetables, sweet potato chips Egg (GF, V, NF) 3 WAGYU STEAK 300G (GF, NF) 90 Café de ‘Tokyo’ butter
STEAK OF THE DAY (GF, JAPANESENF) BEER MP Asahi Dry Black 330 ml / 550ml 11 / 18 FISH OF THE DAY (GF, Sapporo 330NF) ml / 550ml MP 10 / 16
JAPANESE WHISKY Nikka Taketsuru 19 Nikka Single Malt Yoichi 22 Nikka Single Malt Miyagikyo 22 TAIYAKI HOME-MADE WAFFLE CONE (NF) 12 SAKE (300ML) Soft serve flavours: Rihaku Junmai Blue Purity 49 Black sesame or matcha green tea Ranman Junmai Funaoroshi Namachozo 55 RED VELVET CAKE (NF) Shiokawa16 Shuzo Cowboy Yamahai 69 Buttermilk ice cream
JAPANESE-STYLE BAKED CHEESECAKE (NF) 16 Mixed berry compote
LIME ZEST AND YUZU CURD PIE (NF) 16 Burnt meringue
CARAMELISED PECAN PIE 16 Nut crunch, Japanese bourbon ice cream CHEFS SELECTION 59 PER PERSON COCONUT RICE PUDDING (GF, MinimumVG, 2 personsNF) 16 Yuzu mango compote, freeze dried coconut, red shiso leaves
MOCHI OF THE DAY (GF) 6 EACH
#TEXAkaya #GrandHyattMelbourne VG / vegetarian V / vegan GF / gluten free NF / nut free illustration by justine m callister