2020 Menus and Markets

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2020 Menus and Markets Beach Street Kitchen Restaurant & Cafe Mushroom Festival Specials Lobster Mushroom Chowder Chanterelle Frittata Plant-based, Manhattan style chowder featuring local Lobster Mushrooms local Chanterelle mushrooms, goat cheese, spinach, white onion, and eggs baked in a cast iron skillet Mushroom Pesto Breakfast Burrito Crimini mushrooms, hazelnut-basil pesto, goat cheese, scrambled eggs, roasted potatoes, and white onion wrapped in a whole wheat tortilla View full menu at www.beachstreetkitchen.com Open for Takeout Thursday – Monday, 9am–3pm 541-547-4409 84 Beach St. Yachats, OR Mushroom Fest Specials BREAKFAST Portobello Benedict Your choice of crab, ham, or avocado/tomato, with poached eggs on top of grilled Portobello mushrooms, topped with luscious housemade hollandaise. Laurie’s Slice of Heaven Housemade Biscuits topped with Chanterelle Gravy. Dancing Mushroom Crepes Tender housemade GF crepes, stuffed with Roasted eggplant and smoked chicken, drizzled with a Morel mushroom sauce and a sprinkle of oil cured sundried tomatoes. Judy’s Jammied-Up Scramble A cacophony of wild and cultivated mushrooms, scrambled eggs, red potatoes, Manchego cheese, red peppers, poblano peppers, and purple onions. With or without Tommy’s chorizo. LUNCH Toni’s Poni Pork belly and oven roasted mushroom tacos with corn salsa, served with fries or green salad. Crab Stuffed Grilled Portobello with caramelized onions, poblano peppers and chipotle aioli, served on a brioche bun with salad or fries. Dancing Mushroom Crepes Tender housemade GF crepes, stuffed with Roasted eggplant and smoked chicken, drizzled with a morel mushroom sauce and a sprinkle of oil cured sun-dried tomatoes, served with a green salad. DINNER Wild Mushroom Ravioli with mushroom Alfredo sauce, served with a medley of oven roasted Mediterranean veggies and grilled bread. Coffee-rubbed Ribeye with wild mushroom butter, served with a medley of oven roasted Mediterranean veggies; mushroom risotto. Dancing Mushroom Crepes Tender housemade GF crepes, stuffed with Roasted eggplant and smoked chicken, drizzled with a Morel mushroom sauce and a sprinkle of oil cured sun-dried tomatoes. Served with your choice of starch, oven roasted veggies, and your choice of soup or salad. SOUPS Hungarian Mushroom Soup Butternut Squash Soup with mushroom hazelnut gremolata APPETIZERS (all day) Frenchie - A tender savory custard baked in a hazelnut crust, drizzled with truffle oil. Horn of plenty -Wild mushroom pate piped in puffed pastry with pickled veggies. 124 Hwy 101, Yachats | 8am to 9pm | Reservations for groups of five or more only | 541.547.4477 Green Salmon Coffee Company Mushroom Fest Specials Portobello Parmigiano Sandwich Breaded Portobello mushroom cap with marinara sauce and parmesan cheese on a garlic roll. Served with a side salad with house-made Truffle oil Italian dressing. Impossibly good ol’ Sloppy Joes Tomatoey goodness with Black Trumpet mushrooms and Impossible “ground beef” on an open-faced roll. Served with pickles and chips. We also have our regular menu items with mushrooms: Chorizo Breakfast Wrap Sunrise Bagel Sandwich From the bakery Candy Cap Maple Walnut scones Cordyceps Chocolate Crinkle Cookies Mushroom Beverages Reishi Tea Latte Your choice of black tea, matcha tea, or rooibos tea, Reishi mushroom, and your choice of steamed milk. Super-shroom Cocoa Our house blend of 14 – organic medicinal mushrooms, with organic Ecuadorian Cocoa and cane sugar. Sweet Potato Pie Chaga Latte Organic sweet potato, Chaga mushroom, cashew milk, and toasted marshmellow syrup! Heavenly!!! 220 Hwy 101 N. at 2nd Street | 7:30 a m to 2:30 p m | 541.547.3077 Appetizer Mushroom Bites deep fried garlic wild mushrooms basket $8.00 Soup of the day Creamy wild mushroom soup – cup $5.50, bowl $7.50 Entrees Wild local caught Salmon filet topped with sautéed chanterelle mushrooms and spinach finished with a homemade chimichurri sauce. Served with mashed potatoes and sautéed vegetables. $25.00 Alfredo Seafood Pasta Including tiger prawns, scallops, and salmon sautéed with chanterelle and white mushrooms in a homemade parmesan cream sauce. Served with garlic bread. $20.00 Plus daily specials. _____________________________________________________________________ 153 NW Hwy 101, Yachats Tel: 541-547-4794 Yachats Village Mushroom Fest 2020 Foraging for FunGi in Village Shops & Galleries, and online… Books and More... Stop here for David Arora's, All That the Rain Promises and More; Tero Isokauppila’s, Healing Mushrooms: A Practical and Culinary Guide to Using Mushrooms for Whole Body Health; photo notecards with mushroom images, and... [email protected] | 265 Hwy 101 | 541-547-3022 | 11am to 5pm, closed Tue-Wed C & K Market Shop here for organic king oyster mushrooms, oyster mushrooms, organic shiitake, lobster mushrooms, chanterelle, large portobello, and sliced portobello. myckm.com | 231 Hwy 101 | 541-547-4561 | 8am to 9pm Girl in Water Photography Browse this online shop for prints, stickers, and notecards of Amanita and other gorgeous forest fungi by artist / biologist, Jamie Marie. girlinwater.com Green Salmon Coffee Co. Stock up here on your packages of Super-shroom Cocoa; Reishi Green Tea latte Mix; Powdered 14- mushroom medicinal tea blend; and Chaga Chai Tea. thegreensalmon.com | 220 Hwy 101 | 541-547-3077 | 7:30am to 2:30pm, closed Wed-Thu Judith's Kitchen Tools Find all a mushroom chef needs here: mushroom brushes, mushroom keeper bags, mushroom slicers (German made), mushroom knives (French made), and even a truffle/chocolate shaver (Italian made). Hwy 101 & W 3rd | 541-547-3020 | 11am to 5pm, closed Tues-Wed Yachats Village Mushroom Fest 2020 Li’l Turtle Outdoor Cart of Turtle Island Candles & Gifts Welcoming special orders of artisan mushroom candles and stained glass mushrooms. All candles and stained glass are made in studio by Yachats artist Bonnie Jean McVay. [email protected] | On Sat/Sun find Li’l Turtle on Pontiac between W. 3rd & 4th streets, around the corner from Yachats Farmers Market (weather permitting). Village Gift Gallery Stop here for David Arora’s, Mushrooms Demystified; Marrone & Parker’s, Mushrooms of the Northwest; Hahn’s, Pacific Feast, A Cook’s Guide to West Coast Foraging & Cuisine; Morel mushroom puzzles; and ceramic garden mushrooms. firesidemotel.com | 1881 Hwy 101 (Fireside Motel Lobby) | 8am to 8pm Wave Gallery Explore gorgeous images of Pacific Northwest fungi by award-winning Oregon naturalist / photographer, Bob Keller. [email protected] | bobkellerphoto.com | 2118 N Coast Hwy in the Greenhouse Marketplace | 541-547-4405 | 10am to 5pm, closed Tue-Wed Yachats Mercantile Swing in here for a variety of wild mushrooms stickers, mushroom rain chains, tumblers, and journals. 130 Hwy 101 | 541-547-3060 | 9am to 5pm Monday-Saturday | 10am to 3pm Sunday AND MORE!! The Bog Maiden, by David Pilz David Pilz’ novel, The Bog Maiden, is "A supernatural romance served with a layered and aged mushrooms-of-immortality sauce." David says that he and his co-author, George McAdams, captured the spore for this novel over good wine and a campfire on the southern Oregon coast in May 2001, and that Sporocarps (subsequent novels) are now in stages of research. Prepare to be entertained. You may purchase the novel online here (pilzwald.com) for $10 and have it signed by David. Mycobandannas & Colored Prints (click on each to open) These feature gorgeous artwork commissioned by David Pilz, entitled: Cornucopiae Fungorum Boreo- Occidens Pacificus (Horns of Fungal Plenty in the Pacific Northwest). Click above or visit website FMI. To place an order, please email David Pilz: [email protected] | Web site: pilzwald.com .
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