Indian Curry Sauce Starter

INDIAN CURRY SAUCE STARTER Pacific Jade® Indian Curry Sauce Starter We blended together fenugreek, coriander, cumin, fennel, cinnamon and cardamom with madras and masala curries to create this bona fide base. We then slowly cooked onions, ginger and garlic, and added tomato paste for a vibrantly flavorful paste. Combine it with cream or coconut milk and water for butter chicken, tikka masala and vindaloo dishes. Use it solo in marinades, soups, rubs and dips, or create signature specialties.

Product Attributes Benefits

• A blend of authentic Indian flavors and ingredients: fenugreek, • On-Trend: Global flavors and world cuisine are coriander, cumin, fennel, cinnamon and cardamom increasingly in demand • Made with madras curry and • Versatile: Can be used in sauces, soups, marinades, masala curry dips, curries, rubs and aioli • Concentrated paste consistency • Time-Saving: Eliminates the knowledge and labor • Shelf stable; refrigerate after opening needed to make curry from scratch • Unique concentrated paste format – contains authentic blend • Provides consistent results with minimal labor of Indian spices, plus the addition of ginger, onions, garlic, • Enables customers to capitalize on ethnic flavors with ease butter and tomato • Quick prep: simply add coconut milk or heavy cream, water and crushed canned tomato for a fully finished sauce

Menu It/Uses Preparation Instructions

• Indian Curry Chicken Mix 140 g (1/2 cup) Indian Curry Sauce Starter with 380 g (2 • Indian Curry Vegan Potato Tagine cups) heavy cream. Stir in 105 g (1/2 cup) water and 400 g (2 • Indian Curry Tikka Masala cups) concentrated crushed canned tomato. Bring to a simmer • Indian Curry Shrimp and add desired protein or vegetables. Serve over basmati rice, if desired. Use our mobile app for nutritionals and more information on this product.

A-Code Product Description Pack Size Serving Size Servings Per Case

5178966 Indian Curry Sauce Starter 2/39 oz. 2 Tbsp. (34 g) 65