COLLISION BEND WINE $9 GLASS / $30 BOTTLE NV PROSECCO, 1 - LAKE ERIE SUNSET 6.5 Lamberti, “Extra Dry,” Italy Blood Orange American Wheat (ibu 15 - abv 5.6%) NV SPARKLING, 2 - DE BRUELL 6.5 Comte de Laube, France Belgian-style brewed with spices (ibu 20 - abv 6.3%) NV SPARKLING ROSE, Dibon, Spain 3 - BIG CAT 7.5 American Double India (ibu 90- abv 8.8%) 2014 RIESLING, Richter, “Zeppelin”, Germany 4 - SIXTH CITY ALT 6.5 2015 SAUVIGNON BLANC, German-style Amber Ale (ibu 26 - abv 5.0%) Pierre St Jean, France

5 - OLD RIVER KOLSCH 6.5 2015 PINOT GRIGIO, Ca’ Donini, Italy Light German-style Ale (ibu 15 - abv 5.5%) 2016 PINOT BLANC, Weissburgunder, Germany 6 - EAST BANK IPA 6.5 American (ibu 68 - abv 7.1%) 2016 CHENIN BLANC, Six Hats, South Africa

7 -CLURICHAUN 6.5 2015 WHITE BLEND, Tendu, California Irish Red Ale (ibu 25 - abv 4.7%) 2016 CHARDONNAY, Foncalieu les Roucas, France 8 - BOLLARD PULL 6.5 American (ibu 29 - abv 6.1%) 2016 COTES DU RHONE ROSE, Domaine de la Solitude, France 9 - SQUARE ONE 6.5 She was.... an (ibu 44 - abv 6.1%) 2015 RED BLEND, Tendu, California

10 - FLANDRIA FLATS 7 2015 BOBAL, La Mancha Pinos, “Old Vine”, Spain Belgian IPA (ibu 56- abv 7.6%)

11- DEVILS CLAW 6 2015 GARNACHA, Bodegas Nekeas, Spain Belgian (ibu 23 - abv 8.6%) *12oz Snifter* 2014 SUPER TUSCAN, Gertrude, Italy

12 - MINER’S LADY 6.5 2016 MALBEC, La Rousse, France Grisette (ibu 17- abv 4.5%) 2015 VINHO TINTO, Mariana, Portugal 13- ROLLER GIRL 6.5 Sour Blonde Ale with strawberry & rhubarb (ibu 0 - abv 5.3%) 2013 RHONE RED, Pic and Chaoputier, France

14- VERNAL EQUINOX 7.5 2014 TEMPRANILLO, Bodegas Ontanon, Spain American IPA (ibu 67 - abv 7%) 2014 PINOT NOIR, 10 Span, California FLIGHT OF 4 COLLISION BEND BREWS 10 2014 MERLOT, Chateau Haute Brande, France SHOT & A 10 You pick the CBB draft beer & we pick the liquor 2015 CABERNET SAUVIGNON, Margaretts, California CROWLER 9 Take home your favorite Collision Bend Beer! (carry out only) COCKTAILS THURSDAYS ONLY! $5 DRAFTS AND $8 CROWLERS PRECIOUS CARGO 11 Rye Whiskey, Bonal, Cointreau, Lemon Juice

RAMBLE ON ROSE 11 BOTTLED BEERS Whiskey, Lillet, Pear Nectar, Lemon, Cinnamon GREENS AMBER ALE, gluten free 15 BOURBON UNDER THE BRIDGE 13 Basil Hayden Bourbon, Lemon Juice, Old River Kolsch GREENS TRIPEL, gluten free blonde 15 TILL DEATH DO US PART 11 ORVAL TRAPIST ALE, dry Belgian pale ale 12 Blanco Tequila, Créme de Cassis, Lime Juice, Dry Cider WESTMALLE TRIPEL, elegant golden ale 12 ROCHEFORT 10, brown malty ale 12 PÉNICHE 11 Jalepeno and Strawberry Infused Tequila, LINDEMAN’S , bold raspberry ale 12 Strawberry Puree SAMUEL SMITH’S APRICOT ALE 12 IN THE PINK 13 Vodka or Gin, Lemon Juice, Pineau de Charentes, SAMUEL SMITH’S CHOCOLATE 12 Cappelletti, Sparkling Rose SHACKSBURY DRY CIDER 7 IF TROUBLE WAS MONEY 11 Vodka or Gin, Grapefruit Juice, Lime Juice, Ginger Beer COLLISION BEND T-SHIRTS 20 N/A BEVS COLLISION BEND GLASSWARE 5 SAN PELLEGRINO SPARKLING WATER 5

COLLISION BEND HOODIE 29.99 FIJI BOTTLED WATER 5

*CONSUMING1250 RAW OR UNDERCOOKEDOLD RIVER MEATS, RD. POULTRY, CLEVELAND, SEAFOOD, OHIO 44113 • 216-273-7879 • COLLISIONBENDBREWERY.COM SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS SMALL FORMATS PIZZAS GREEN CHILE POSOLE 3/6 PEPPERONI 14 tomato sauce, mozzarella, aged provolone, HOUSE CHIPS & HOUSE MADE 3 ONION DIP 7 parmesan and basil WELSH RAREBIT 8 BIANCO 14 beer infused, served with flatbread garlic, fontina, aged provolone, raclette, CHICKEN WINGS 9 parmesan and rosemary tossed with Vietnamese caramel sauce ROASTED CAULIFLOWER 14 FRENCH FRIES 420 STYLE 8 roasted cauliflower , caper berries, garlic, fontina, smothered with cheese sauce, jerked chicken, cilantro, cabbage and aged gouda, parmesan and pickled pepperoncini crispy onions MARGHERITA 14 SALMON CAKE 7 sliced tomatoes, parmesan, Fresh Poached Salmon, Mixed Peppers, Red onion, Panko Breaded, mozzarella, basil and tomato sauce Remoulade SALAMI & GREEN OLIVE 15 BUFFALO TOFU 8 Caselvatrano olives, salami, pickled peppers, tossed with spicy Buffalo wing butter, roasted peppers, fontina, aged provolone, raclette blue cheese, diced celery and carrots and parmesan cheese PULLED PORK TACO 9 ROASTED EGGPLANT 14 pickled jalapenos, frijoles, queso fresco, mozzarella, fontina, feta and fresh mint cabbage, cilantro, salsa and crema ROASTED BRUSSELS SPROUTS 15 LAMB GYRO STYLE TACO 9 AND BRAISED PORK cucumbers, tomatoes, feta cheese, romaine and yogurt sauce pulled pork shoulder, roasted Brussels sprouts, double blanched garlic, mozzarella, fontina KOREAN PORK BELLY TACO 10 and parmesan sofrito rice, red cabbage slaw, kimchi cucumbers, spicy sesame aioli MEATBALL 14 SAN DIEGO FISH TACO 10 tomato sauce, mozzarella, aged provolone, beer battered cobia, cabbage, cilantro, parmesan and basil red onions, queso fresco, salsa and crema, Pickled Jalepenos PULLED BEEF TACO 9 LARGE FORMATS curry, potatoes, cabbage, cilantro, red onion, pickled lime and Indian tomato-mint relish BBQ SAUSAGE WITH MAC AND CHEESE 15 pork sausage with barbecue sauce JERK ROASTED CHICKEN TACO 9 cabbage, cilantro, red onion, queso fresco COLLISION BURGER 14 and mango salsa cheddar cheese sauce, onion straws, tomato relish and fries GIANT MOLTEN MEATBALL 8 stuffed with cheese, served with marinara sauce ALE BRINED CHICKEN BREAST 18 served with smashed carrots and ale beurre blanc COUNTRY FRIED CHICKEN LIVERS 7 with beer-fig demi and braised red cabbage PULLED PORK 15 with carmelized onions, BBQ sauce, OVEN ROASTED MIXED OLIVES 7 braised red cabbage, crispy onion staws on Texas toast marinated and roasted in the wood burning oven ASIAN STUFFED CHICKEN LEG 15 COLLISION BEND POPCORN 4 stuffed with shiitake mushrooms, water chestnuts, chicken schmaltz, Mexican pepper mix, lime zest and pecorino Asian aromatics, rice noodles, served with Basmati Rice and sweet chili sauce JAPANESE VEGETABLE PANCAKE 7 topped with red curry vegetables ROASTED EGGPLANT MELT 14 served on whole grain bread, with shiitake MUSSELS 12 mushrooms, roasted peppers, hot pickled peppers, cooked in beer and malt broth and served aged provolone gratine and fries with toast points and garlic aioli LAMB TAMALES 7 BTC SALMON 22 ground lamb and masa stuffed in corn husk seared and served with tomato jam, tomato beurre blanc, bacon risotto with salsa verde and yogurt sauce cake, wilted swiss chard ROASTED BRUSSELS SPROUTS 8 BISTRO STEAK 24 with Vietnamese caramel sauce, with onion straws, sautéed broccolini and romesco sauce queso fresco and shishito peppers VEGAN MOROCCAN CHICKPEA STEW 14 LA SAUERKRAUT BALLS 6 roasted vegetables, Basmati rice, spicy peanuts lower Akron style(Pork), served with cocktail sauce SPAGHETTI AND GIANT ASIAN STYLE ARANCINI SICILIANA 6 CHEESE STUFFED MEAT BALL 15 fried risotto balls flavored with pickled ginger, with marinara sauce Asian aromatics and served with wasabi mayo DESSERTS MOROCCAN LAMB RIBS 14 fried and served with cucumber-yogurt sauce AMISH APPLE WALNUT FRY PIE 6 and pickled vegetables CHOCOLATE FUDGY CAKE 7 WILD MUSHROOM BARLEY “RISOTTO” 8 Milk Chocolate Ganache cooked risotto style BANANA SPLIT TWIST 7 SALADS strawberry sauce, pecans and pineapple BIBB LETTUCE SALAD 7 SOFT SERVE CUSTARD 5 tomatoes, cucumbers, onion, bell peppers, vanilla, chocolate or twist sunflower seeds with sweet wort vinaigrette DRIED CHERRY & ALMOND 7 SPINACH AND ROASTED BEETS 7 BREAD PUDDING roasted beets, spinach, feta, almonds Bourbon Sauce and balsamic vinaigrette PUMPKIN CHEESECAKE 8 GRILLED ROMAINE 7 Maple Praline Sauce with warm olive dressing Tres Leches Cake 7 ASIAN CHOPPED SALAD 7 with whole grain mustard vinaigrette *Add Ice Cream to any Dessert for $2* and crispy rice noodles

1250 OLD RIVER RD. CLEVELAND, OHIO 44113 • 216-273-7879 • COLLISIONBENDBREWERY.COM