DESSERTS

Original Peanut Butter Pie * Chocolate cookie crust, creamy peanut butter filling, Guittard chocolate ganache, chocolate sauce. 8.95 Flourless Chocolate Torte A silky flourless chocolate torte, Port–poached cherries, sweet cream. 8.95 Gluten Free Crème Brûlée * Alaska birch custard, birch crust. 8.95 Gluten Free Available World Famous Bread Pudding * custard, apples, currants, caramelized pecans, Yukon Jack sauce. 8.95 DINNER MENU Tillamook Creamery Ice Creams Vanilla bean or the flavor of the day. 4.95 Gluten Free May 15th - 27th

Contains Nuts or Products

AFTER

Ports SMITH WOODHOUSE LATE BOTTLED PORT 7.50 GRAHAM’S 10 YEAR TAWNY PORT 9.95 GRAHAM’S 20 YEAR TAWNY PORT 15.50 SOCIAL HOUR COSSART GORDON 15 YEAR BUAL MADEIRA 11.50 Join us and friends for Social Hour. randy ognac B , C Every day, not just some days! COURVOISIER VS 10.95 RÉMY MARTIN VSOP 13.50 COURVOISIER XO 18.50 THREE TO SIX O’CLOCK ANY FLAGSHIP (10 OZ) Bourbon, Whiskey 4.00 BULLEIT RYE 10.50 KNOB CREEK 10.50 SOCIAL HOUR RED MAKER’S MARK 9.50 WOODFORD RESERVE 9.95 SOCIAL HOUR WHITEY TEMPERANCE BARREL STRENGTH 13.50 6.00

Single Scotch FISH TACO 4.00 ABERLOUR 16 YR 11.95 CHEESESTEAK SLIDER 5.00 ARDBEG CORRYVRECKAN 21.95 GLENMORANGIE 14 YR 12.50 HALF BREWER’S PIE 7.00 THE GLENLIVET 12 YR 10.95 FONDUE WITH PRETZEL 8.00 LAGAVULIN 16 YR 14.50 CALAMARI 9.00 LAPHROAIG 10 YR 11.50 GARLIC PRAWNS 9.00 THE MACALLAN 18 YR 38.95

ABOUT THE BREWERY WWW.GLACIERBREWHOUSE.COM

The Glacier BrewHouse, established in 1996 by Chris Anderson and Bob Acree, 907 274–BREW (2739) is an upscale brewpub located in the heart of downtown Anchorage, Alaska. The brewery is a 15bbl single–infusion mash system and constantly ranks in the top twenty (out of about 1,400 in the United States) for brewpub beer production. The brewery specializes in English 737 WEST 5TH AVENUE, ANCHORAGE AK 99501 and American West Coast–style along with an elaborate oak aging program.

In 2015, the brewery produced 4,600 barrels of draft only — with half GBrewHouseAK being served on–premise and half sold to K&L Distributors for distribution throught Alaska and Washington. GENERAL MANAGER WALL OF WOOD WILL WARREN

In parnership with Barrel Builders, California’s oldest continually operating barrel cooperage, we have developed an impressive, “Wall of Wood” in a chilled vault beneath the floor of the BrewHouse. Among this wall–and–a–half of casks are at least ffty barrels of special release beers, conditioning in various types of oak that have been selected for the nuances each may impart. We unconditionally guarantee all food, beverages & service. Substitutions welcome.

Virgin oak infuses notes of vanilla and on the palate. Those formerly used For parties of 8 or more, an 18% gratuity will be added to your check. Please feel for Chardonnay or Jim Beam will pass on the distinctive characteristics of their free to increase or decrease this gratuity at your discretion. “mother tongue” while conditioning. Hungarian, Ukrainian, and Please be aware that our restaurant uses ingredients that contain all the major French oaks have their own distinctive profles to add. FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). “BARREL TO BAR” WHISKEY FLIGHTS

We have found these wonderful and bring them to you on tap. It’s a great way to enjoy a quality glass or bottle of and the Northwest carbon friendly packaging is great for the environment. Enjoy! Tatoosh American whiskey, Rogue Dead Guy whiskey, Bull Run American whiskey. 13.95 GLASS LITER Kentucky Cabernet Sauvignon Elijah Craig Small Batch bourbon, I.W. Harper bourbon, Four Roses Single Barrel. 13.95 LIBERTY SCHOOL, PASO ROBLES 14 10.95 38.95 Rye Red Blend (Zinfandel/Syrah/Petite Sirah/Carignane) George Dickel, Rittenhouse, Templeton 4 yr. 12.95 MARIETTA LOT #66, CALIFORNIA NV 9.95 34.95 Scotch The Balvenie Doublewood 12 yr, Caribbean Cask 14 yr, Sherry Single Barrel 15 yr. 17.95 WHITE WINES

GLASS BOTTLE Rose BARNARD GRIFFIN ROSE, COLUMBIA VALLEY 18 8.95 33.95 M.CHAPOUTIER ROSE BELLERUCHE, COTES-DU-RHONE 17 34.95 WHISKEY

Chardonnay Bourbon CHATEAU STE. MICHELLE, COLUMBIA VALLEY 18 10.95 41.95 1792 SMALL BATCH, KENTUCKY NORTH BY NORTHWEST, COLUMBIA VALLEY 15 37.95 BASIL HAYDEN, KENTUCKY JOEL GOTT UNOAKED, MONTEREY/SONOMA/NAPA 17 42.95 BIB & TUCKER SMALL BATCH, KENTUCKY SONOMA–CUTRER, RUSSIAN RIVER VALLEY 17 13.95 53.95 BLANTON’S SINGLE BARREL, KENTUCKY GRGICH HILLS, NAPA VALLEY 15 64.95 BOOKER’S BARREL STRENGTH, KENTUCKY BUFFALO TRACE, KENTUCKY BULL RUN TEMPERANCE TRADER BARREL STRENGTH, OREGON Pinot Gris CALUMET FARM, KENTUCKY ACROBAT, OREGON 17 9.95 37.95 DRY FLY 101 PROOF SMALL BATCH, WASHINGTON LEFT COAST, THE ORCHARD, WILLAMETTE VALLEY 17 39.95 E.H. TAYLOR 100 PROOF SMALL BATCH, KENTUCKY ARCHERY SUMMIT VIRETON, WILLAMETTE VALLEY 16 42.95 ELIJAH CRAIG SMALL BATCH, KENTUCKY FOUR ROSES SINGLE BARREL, KENTUCKY GEORGE T. STAGG BARREL STRENGTH, KENTUCKY Riesling HIRSCH SMALL BATCH RESERVE, OHIO TWO VINES, WASHINGTON 15 9.95 37.95 HUDSON BABY, NEW YORK MONCHHOF, MOSEL SLATE, SPATLESE, GERMANY 16 46.95 I.W. HARPER, KENTUCKY JIM BEAM BLACK, KENTUCKY Sauvignon Blanc KNOB CREEK 100 PROOF SMALL BATCH, KENTUCKY VILLA MARIA, NEW ZEALAND 18 9.95 37.95 MAKER’S MARK, KENTUCKY OLD FORESTER, KENTUCKY DOG POINT, NEW ZEALAND 18 42.95 PORT CHILKOOT BOATWRIGHT HAINES, ALASKA COTTAT VIEILLES VIGNES, SANCERRE, FRANCE 17 46.95 SLAUGHTER HOUSE, CALIFORNIA STAGG JR. BARREL STRENGTH, KENTUCKY Other Whites TRAILS END OREGON OAK FINISH, OREGON ALAMOS , TORRONTÉS, SALTA, ARGENTINA 17 30.95 WILD TURKEY 17 YRS MASTER’S KEEP, KENTUCKY HUGEL, GEWÜRZTRAMINER, ALSACE, FRANCE 14 39.95 WYOMING WHISKEY SMALL BATCH, WYOMING WOODFORD RESERVE, KENTUCKY CHALKBOARD, MOSCATO, TERRA SICILIANE, ITALY 17 8.95 33.95 MOLLY DOOKER, VERDELHO, THE VIOLINST, AUSTRALIA 17 12.95 49.95 American Whiskey BULL RUN TEMPERANCE TRADER, OREGON Sparkling DRY FLY WHEAT SMALL BATCH, WASHINGTON CODORNIU CAVA, SPAIN NV 9.95 GEORGE DICKEL #12, TENNESSEE SCHARFFENBERGER BRUT, MENDOCINO COUNTY NV 39.95 GHOST OWL SMALL BATCH, WASHINGTON ROEDERER ESTATE BRUT ROSÉ, ANDERSON VALLEY MULTI–VINTAGE 54.95 JACK DANIEL’S #7, TENNESSEE MOËT & CHANDON WHITE STAR, CHAMPAGNE, FRANCE NV 69.95 LOW GAP BAVARIAN HARD WHEAT, CALIFORNIA MICHTER’S SMALL BATCH UNBLENDED, KENTUCKY ROGUE DEAD GUY, OREGON TATOOSH SMALL BATCH, OREGON WESTLAND AMERICAN SINGLE MALT, WASHINGTON RED WINES Japanese NIKKA COFFEY GRAIN GLASS BOTTLE Rye Merlot BULLEIT SMALL BATCH, INDIANA LEESE-FITCH, CALIFORNIA 16 8.95 33.95 CRATER LAKE, OREGON WILD HORSE, CENTRAL COAST 15 37.95 GEORGE DICKEL, TENNESSEE SEVEN FALLS, WAHLUKE SLOPE 14 10.95 41.95 HIGH WEST DOUBLE, UTAH L’ECOLE NO 41, COLUMBIA VALLEY 13 49.95 J.P. WISER’S, OREGON MASTERSON’S 10 YR, CALIFORNIA PORT CHILKOOT WRACK LINE HAINES, ALASKA Cabernet Sauvignon REDEMPTION 92 PROOF, INDIANA SLEDGEHAMMER, CALIFORNIA 17 10.95 41.95 RITTENHOUSE 100 PROOF, KENTUCKY DUCKHORN DECOY, SONOMA COUNTY 17 49.95 ROUGH RIDER BULL MOOSE THREE BARREL, NEW YORK MOUNT VEEDER, NAPA VALLEY 16 59.95 TEMPTLETON 4 YR, IOWA WOODWARD CANYON ARTIST SERIES, WASHINGTON 15 69.95 WHISTLEPIG 10 YR 100 PROOF, VERMONT Canadian Pinot Noir CANADIAN CLUB MONTPELLIER, CALIFORNIA 16 7.95 29.95 CROWN ROYAL ERATH, OREGON 16 11.95 45.95 LEGACY SMALL BATCH ARGYLE, WILLAMETTE VALLEY 15 48.95 PENDLETON CHEHALEM THREE VINEYARD, WILLAMETTE VALLEY 16 56.95 GOLDENEYE, ANDERSON VALLEY 16 72.95 Irish JAMESON Shiraz/Syrah REDBREAST 15 YR COLUMBIA CREST, COLUMBIA VALLEY 16 9.95 37.95 CHARLES SMITH BOOM BOOM, COLUMBIA VALLEY 16 39.95 Scotch LANGMEIL HANGIN’ SNAKES, AUSTRALIA 16 42.95 ABERLOUR 16 YR, HIGHLAND ARDBEG CORRYVRECKAN, ISLAY CHIVAS REGAL Other Reds DEWAR’S 12 YR DISEÑO, MALBEC, MENDOZA, ARGENTINA 17 8.95 33.95 DEWAR’S WHITE LABEL TERRAZAS RESERVA, MALBEC, MENDOZA, ARGENTINA 13 49.95 GLENLIVET 12 YR SPEYSIDE TEMPTATION, ZINFANDEL, CALIFORNIA 15 9.95 37.95 GLENMORANGIE 14 YR QUINTA RUBAN, HIGHLAND SEGHESIO, ZINFANDEL, SONOMA COUNTY 16 49.95 JOHNNIE WALKER 12 YR BLACK LABEL MARQUES DE CACERES, TEMPRANILLO, RIOJA, SPAIN 15 10.95 41.95 LAGAVULIN 16 YR, ISLAY LAPHROAIG 10 YR, ISLAY BANFI RISERVA CHIANTI CLASSICO, ITALY 16 38.95 MACALLAN 18 YR, SPEYSIDE MARIETTA CHRISTO LOT #3, CALIFORNIA 15 39.95 MATCHBOOK ARSONIST, CALIFORNIA 15 45.95 CHÂTEAU LYONNAT LUSSAC, ST–EMILION, FRANCE 15 47.95 COCKTAILS ON TAP “ALASKA’S CRAFT BREWERY” Brewed in Alaska by Alaskans for Alaskans Margarita Lunazul Blanco tequila, fresh sweet-&-sour and a splash of BrewHouse Blonde. 10.95 OUR FLAGSHIP BEERS PINT BLONDE 6.50 Lemon Drop Alcohol: 4.76%. BUs: 15. Starting gravity: 11.00 Plato (1.044 S.G.) Svedka Citrus vodka, fresh lemon sour. 10.50 Crisp and refreshing, our Blonde Ale has a light straw color. The malt body is light and is complemented by a mild Cascade hop aroma and a smooth creamy fnish. Premium two–row barley from the Pacifc Northwest let this beer shine. AMBER 6.50 Alcohol: 5.67%. BUs: 25. Starting Gravity: 14.25 Plato (1.058 S.G.) COCKTAILS Malty, medium bodied, and balanced out with hints of chocolate and from the crystal malt, Munich malt, and roast barley. Cascade hops complement the malt perfectly. Collins INDIA PALE ALE 6.95 Svedka vodka, Limoncello, lemon juice, huckleberry. 10.95 Alcohol: 6.35%. BUs: 55. Starting Gravity: 15.50 Plato (1.063 S.G.) This is our green giant. If you like hop aroma, flavor, and a clean — crisp — balanced Toronto bitterness, you will love this beer. Our special double dry hopping regime takes Evan Williams bourbon, Fernet Branca, Green Chartreuse, place in the aging tank as well as the serving tank. Simcoe and Amarillo hops render Angostura bitters, simple syrup. 11.50 incredible floral and citrus aromas. Special English floor malted barley provides the backbone necessary to round out this fruity, unfltered, session–like IPA. The Last Word BAVARIAN HEFEWEIZEN 6.50 50 Fathoms Gin from Haines, Alaska, Luxardo Maraschino, Green Chartreuse, Alcohol: 5.00%. BUs: 17. Starting Gravity: 12.50 Plato (1.050 S.G.) fresh lime juice 13.95 This Bavarian–style unfltered Wheat beer boasts huge fruity aromas of banana and . Made with premium German Pilsner malt and German Tettnang hops. Low Rosemary Lime Cooler bitterness, refreshing, and smooth. We serve it without a lemon unless requested. Fresh rosemary, Bellringer gin, cranberry and fresh lime sour. 9.95 OATMEAL STOUT 6.95 Alcohol: 5.61%. BUs: 21. Starting Gravity: 16.00 Plato (1.065 S.G.) Sour A full–bodied Black Ale with flavors of chocolate and roast. Premium malt from the Evan Williams bourbon, fresh lemon juice, simple syrup, egg white, Pacifc Northwest provides the base, while various dark and crystal malts red wine float. 11.50 combine with the rolled oats to give a luscious velvet mouthfeel. Nitrogenated. RASPBERRY WHEAT 6.95 Pomegranate Caipirinha Alcohol: 4.76%. BUs: 12. Starting Gravity: 11.00 Plato (1.044 S.G.) Cachaca, pomegranate liqueur, ruby red grapefruit juice, fresh lime juice, An unfltered Wheat Beer loaded with 210 pounds of real red raspberries. Tart and simple syrup 10.95 satiating, this beer is red in color and boasts fruity flavors of — what else? — red raspberries. Low bitterness, refreshing, and smooth. Spicy Mezcal Cooler IMPERIAL BLONDE 7.50 Del Maguey Vida Mezcal, Jalapeno and Haberno pepper tincture, basil, fresh lime, soda Alcohol: 9.00%. BUs: 24. Starting Gravity: 20.00 Plato (1.083 S.G.) splash. 13.95 High alcohol, slightly malty, creamy, and smooth. A half–pound of per gallon is used to attain the high yet seductive alcohol level. The Denali climbers in Talkeetna Moscow Mule call this beer Ice Axe Ale. Make sure you are roped in. Served in a snifter. Svedka vodka, ginger liqueur, lime sour, ginger beer. 10.50 Bloody Mary SPECIALTY/SEASONAL BEERS Svedka vodka, housemade Mary mix, BrewHouse Blonde Ale, pickled green bean and CASK CONDITIONED ALE A.Q. Please ask your server about today’s selection. red cherry pepper. 10.50 Our Cask Conditioned Ale undergoes a secondary fermentation in the cask which creates a natural creamy carbonation. Additional hops are added directly into the Sangria cask to provide intense floral, citrus, and fruit aromas and flavors. Served at a Red wine, blackberry brandy, triple sec, fresh orange & lime, splash of soda. 9.50 traditional cask temperature of 52°F. BOHEMIAN PILSNER 7.50 Barrel Aged Rittenhouse Rye Manhattan Alcohol: 5.23%. BUs: 17. Starting Gravity: 13.70 Plato (1.056 S.G.) House Aged in American oak barrels. Rittenhouse Rye Whiskey, Vya sweet Medium bodied, slightly malty, and balanced nicely with traditional moderate vermouth & Fee Brothers Whiskey Barrel–Aged bitters. 13.50 bitterness and hop flavor from the Czech Saaz hops. Beautiful, light golden in color. Czech it out! Barrel Aged Sazerac KEY LIME WHEAT 7.50 Rittenhouse rye, Port Chilkoot Green Siren absinthe, from Haines, Alaska, and Alcohol: 5.00%. BUs: 17. Starting Gravity: 12.50 Plato (1.050 S.G.) This sweet and tart beer made with German Pilsner malt and Wheat malt along with Peychaud’s bitters. 13.50 Key Lime puree allow us to bring you this perfect unfltered wheat beer. ESB (EXTRA SPECIAL BITTERS) 7.50 Alcohol: 7.21%. BUs: 40. Starting Gravity: 15.10 Plato (1.062 S.G.) This strong, full-bodied, mahogany-colored ale is brewed with the fnest ESB and crystal malts, bringing soft malt and notes. Using a strong English yeast that allows the malt and hops to shine. NON ALCOHOLIC BEVERAGES SMASH IPA 7.50 Alcohol: 5.67%. BUs: 50. Starting Gravity: 12.75 Plato (1.052 S.G.) This single malt and single hop IPA was designed with Marris Otter malt and Mosaic Lemonade 3.95 Hops. The simplcity of the recipe allows the malt and hops to create a harmonic convergence San Pellegrino BLACKBERRY IPA 7.50 Plain or orange. 3.95 Alcohol: 7.38%. BUs: 58. Starting Gravity: 16.80 Plato (1.069 S.G.) This juicy unfltered IPA was brewed with Simcoe, Amarillo, and Mosaic hops. Refreshing, fruity blackberry gives this a semi-sweet balance to this thirst quencher. Blackberry Basil Lemonade Reddish purple in color. Lemonade, blackberries and fresh basil. 4.95 BLACK RYE BOCK 7.50 Alcohol: 6.16%. BUs: 20. Starting Gravity: 17.1 Plato (1.070 S.G.) Sparkling Earl Grey Palmer This dark lager combines the characteristics of three winter beer styles: Black beer, Earl Grey tea, lemonade, simple syrup and honey. 4.95 Rye Beer and Bock Beer. Our Black Rye Bock has a distinctive bitter chocolate palate and black color reminiscent of a black beer. Crush MILK STOUT 7.50 , pineapple & cranberry juice, soda, fresh mint. 4.95 Alcohol: 3.92%. BUs: 21. Starting Gravity: 14.70 Plato (1.060 S.G.) Smooth, malty sweetness, chocolate, vanilla and caramel flavors dominate this Mojito milker. Milk sugar () was added to render the smooth malty body. Traditional, raspberry, or pomegranate. 4.95 Nitrogenated COCONUT PORTER 7.50 Alcohol: 4.70%. BUs: 35. Starting Gravity: 13.30 Plato (1.054 S.G.) Italian Soda Deep, dark and well-rounded flavors abound. With medium body, low bitterness and Raspberry or pomegranate. 4.95 velvet mouth feel, this black beauty is sure to please. Northwest pale malt was used along with roast malt, crystal malts and a tree load of toasted coconut. House Brewed Beer WILD TURKEY OATMEAL STOUT 7.50 Rich & full bodied, with sarsaparilla, & just a hint of vanilla. Alcohol: 5.61%. BUs: 21. Starting Gravity: 16.00 Plato (1.065 S.G.) Natural cane sugar. 4.50 Aged 1.5 years in Wild Turkey barrels. Flavors of sweet malt, bourbon, vanilla and caramel balance this beer perfectly. Premium pale malt from the Pacifc Northwest House Brewed Cream Soda provide the base while various dark malts and crystal malts combine with the rolled Creamy with big vanilla flavors & natural carbonation. Natural cane sugar. 4.50 oats to give a luscious velvet mouthfeel. NITRO DOUBLE IPA 7.50 resh rewed aladi rothers offee Alcohol: 7.36%. BUs: 140. Starting Gravity: 17.20 Plato (1.071 S.G.) F B K B C Hops are the predominant characteristic in this “Double IPA”. Over twice the amount BrewHouse blend, deep roasted by Kaladi Brothers of Anchorage. Rich & of hops are used in this beer as compared to our standard IPA. Nitrogenated this full flavored. 3.95 juice hop monster is a hop head’s delight. BELGIAN BROWN 7.50 Alcohol: 5.45%. BUs: 25. Starting Gravity: 15.85 Plato (1.065 S.G.) Malty, nutty, chocolatey flavors combine with the spiciness of our special Belgian yeast strain to produce that perfect downtown Belgian Brown experience. RAZZ XXX 7.50 Alcohol: 9.22%. BUs: 20. Starting Gravity: 21.10 Plato (1.088 S.G.) This high gravity holiday triple ale is fnished with a pitching of nearly 1.5 pounds of raspberries per gallon. Sweet maltiness blends perfectly with the raspberry tartness and flavor. Color is dark ruby red. Served in a snifter. BOTTLED BEERS BUCKLER NON ALCOHOLIC BEER 4.95 HEAD BREWER GHOSTFISH GLUTEN FREE BLONDE, PALE ALE & GRAPEFRUIT IPA 6.50 DREW WEBER DOUBLE SHOVEL FORGET-ME-HOPPED CIDER 9.50 SEATTLE CIDER CO. SEMI-SWEET HARD CIDER 9.50 STARTERS WOOD GRILL & ROTISSERIE We use Kachemak Bay Alder wood for rotisserie roasting & grilling. This imparts a unique subtle smoky flavor to Alaska seafood & meats. The BrewHouse Simply the Best Calamari has the only wood fired rotisserie in Alaska. Buttermilk battered, jalapeño–lime aïoli, jalapeño chips. 13.95 Gluten Free Available Alder Wood–Grilled Ribeye • Alaska Smoked Salmon Dip Simply grilled 16 oz. 28 day–aged corn fed beef, garlic–herb butter, roasted potatoes, Alder smoked Alaska sockeye salmon lightly dressed with Greek yogurt, lemon zest, seasonal vegetable, Sitka Sound smoked sea salt. 36.95 capers, dill. Alder–grilled artisan bread, crisp sweet gherkins. 13.50 Gluten Free Available Gluten Free Available Alder Wood–Grilled Flat Iron Steak • –birch syrup demi–glace, crispy buttermilk onions, alder grilled seasonal Ale Fondue with Pretzels vegetable, blue cheese, garlic mashed potatoes. 25.95 Gluten Free Available Tillamook white cheddar, BrewHouse IPA fondue sauce, pretzels, crisp sweet gherkin. 12.95 Vegetarian Barbecued Baby Back Ribs Jamaican jerk rub, spicy BrewHouse signature whiskey–BBQ sauce, apple-craisin slaw, Garlic Prawns jalapeño cornbread, Kahiltna Gold Organic birch syrup butter. 25.95 Gluten Free Jumbo all natural Pacifc white prawns, garlic, artichoke hearts, tomato, fresh herbs, Available red pepper flakes, potato rosemary bread. 14.95Gluten Free Available Petite Filet & Shrimp • 28 day–aged custom cut petite flet, Pacific white prawns, herb butter, alder–grilled Skillet Jalapeño Cornbread roasted potatoes, alder grilled seasonal vegetable, cilantro and avocado lime verde, With Kahiltna Gold Organic birch syrup butter. 6.95 Sitka Sound smoked sea salt. 34.95 Gluten Free Available Rosemary Potato Bread With sweet fg and chive butter. 5.95

Housemade Daily Soup Ask your server about today’s selection. 6.95

Hearty Alaska Seafood Chowder Alaska seafood, roasted corn, shaved fennel, sweet red peppers, crisp bacon, creamy crab broth, splash of dry sherry. 7.95 SEAFOOD We proudly support our Alaska fshermen & are committed to sustainable fisheries. Classic Caesar Crisp romaine, housemade croutons, shaved Parmesan. 8.95 Fresh Catch • Gluten Free Available We work with our network of fishermen to bring you the freshest seasonal catch. Ask your server what we selected for you this evening. BrewHouse Blue * Seasonal mixed greens, red flame grapes, caramelized pecans, blue cheese Alaska Alder–Grilled Salmon • crumbles. 8.95 Gluten Free Available Simply grilled Alaska salmon, red wine reduction, herb butter, alder–grilled potatoes, seasonal vegetable. 28.95 Gluten Free Available Chevre * Seasonal greens, white balsamic, chevre goat cheese, candied pecans. Herb–Crusted Alaska Halibut • 9.95 Gluten Free Available Alaska halibut coated with basil pesto & spent grain bread crumbs, garlic mashed potatoes, roasted tomato vinaigrette–tossed seasonal greens. 36.95 Gluten Free Available Seared Ahi Tuna • Pepper rubbed, jasmine rice, wasabi aïoli, soy mustard, housemade kimchee, cilantro oil. Served rare. 26.95 Gluten Free Available Alaska Snow Crab Stuffed Roasted Cod • Alaska cod and snow crab, braised seasonal greens, parmesan, artichokes, garlic mashed potatoes, chive beurre blanc. 26.95 “All In” Fish and Chips • BrewHouse Amber Ale–battered Alaska true cod, Alaska seafood chowder, apple– craisin slaw. 24.95 Shrimp & Grits • Pacifc White prawns gently sauteed with Alaska grown and produced Andouille and PASTA, BIG SALADS & SANDWICHES Italian sausage, blackening , green onion. Served over smoked Gouda and chipotle grits with a sunny side up Wilcox Farms organic egg. 25.95 Seafood Fettuccine Bering Sea King Crab Legs Alaska sockeye salmon, shrimp, Manila clams, Alaska cod, , spinach, red Full pound and a half of king crab steamed to order. Drawn butter, citrus butter rice, peppers, garlic cream. 25.95 Gluten Free Available alder grilled seasonal vegetable. 69.95

Fettuccine Jambalaya Pan–seared chicken, Alaska grown and produced Andouille sausage, shrimp, spicy Mamou sauce, fresh fettuccine from Alaska Pasta Company. 22.95 Gluten Free Available BRICK OVEN PIZZAS Alaskan Salmon BLT Salad Our pizza dough is handmade each morning using an old world rye flour starter House–smoked Alaska salmon, crisp hearts of romaine, baby spinach, fresh avocado, and allowed to slowly rise and proof for 48 hours. We bake our pizzas in our English cucumbers, grape tomato, crisp bacon, housemade croutons, fresh avocado brick oven at 600°F for a superior crisp and tender crust. dressing. 17.95 Gluten Free and Vegetarian Available Gluten free pizza dough $2.00 Subsitute Daiya mozzarella vegan cheese $2.00 Chili–Lime Shrimp Salad * Alder wood grilled Pacific white prawns, sweet pineapple with chili glaze, sesame Gluten free pizzas produced in the same area as other gluten products. dressed seasonal mixed greens, crisp apple, candied pecan, cilantro, Mandarin orange. 16.95 Vegetarian Available Fresh Mozzarella and Tomato Housemade marinara, fresh mozzarella, roma tomato, garlic, fresh basil. 11.95 BrewHouse Burger Vegetarian. Gluten Free and Vegan Available Bacon–onion jam, Cambozola, grilled red onion, seasonal greens, brioche bun, french fries, house pickled vegetables. 18.95 Brewer’s Pie Spicy coppa and pepperoni, Alaska grown and produced Italian and Andouille sausage, crisp bacon, and fresh mozzarella with housemade marinara. 15.95 Double Dipped Chicken Sandwich Gluten Free Available Fried chicken breast with spicy aïoli, crisp pepper bacon, aged Tillamook cheddar, jalapeno–pickle slaw. Served on a brioche bun with fries. 14.95 Double Sausage Alaska grown and produced spicy Italian sausage and Andouille, caramelized fennel, wild mushroom medley, fresh mozzarella, housemade marinara. 13.95 Gluten Free Available Contains Nuts or Nut Products

• These items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.