Skillet Chicken Chicken Chili Chicken Parmesan Sliders Artichoke Dip
PERDUE® CHICKEN PERDUE® CHICKEN PERDUE® CHICKEN 1 pkg PERDUE® FIT & EASY® 1 pkg PERDUE® FRESH CUTS™ 1 pkg PERDUE® Crispy Chicken Strips Boneless, Skinless Chicken Breasts Diced Chicken Breast PRODUCE PRODUCE PRODUCE 2 tbsp. garlic, chopped 2 cups onion 1 onion 2 cups celery 1 garlic clove MISCELLANEOUS 4 garlic cloves 1 bag fresh spinach 1 pkg 12 slider buns 1 lime 1 (23-ounce) jar low sodium pasta 1 mild green chilies MISCELLANEOUS sauce 4 tbsp. butter 6 slices mozzarella cheese, cut into 24 MISCELLANEOUS ¼ tsp salt squares 3 tbsp. olive oil 1/8 tsp black pepper 4 tbsp. unsalted butter 1 tbsp. poultry seasoning, or to taste 4 tbsp. all purpose flour 1 tbsp. dried oregano 2 tsp salt and oregano 1.5 cup whole milk ¼ cup parmesan cheese, grated 1 tsp cumin 1 cup shredded mozzarella cheese 1 bay leaf ½ cup grated parmesan cheese 4 cups chicken stock 1 can artichoke heart quarters 2 cans cannellini or other white beans Crusty Bread or Sturdy Crackers for ½ cup masa harina or finely ground Serving corn meal Shredded cheddar cheese Sour cream and tortilla strips for serving
Extra Crispy Chicken Chicken Corn Fritter Chicken Pimiento Cheese Chicken Waffle BLTs Wings Sandwiches Stuffed Bread
PERDUE® CHICKEN PERDUE® CHICKEN PERDUE® CHICKEN PERDUE® CHICKEN 1 pkg PERDUE® Chicken Wingettes 10 PERDUE® Crispy Chicken Strips 1 pkg PERDUE® SHORT CUTS® 12 PERDUE® Chicken Breast Nuggets Carved Chicken Breast, Original MISCELLANEOUS PRODUCE Roasted PRODUCE 3 tbsp. Chinese five spice powder 1 large egg ¾ cup shredded lettuce 2 tbsp. salt 1 cup fresh or frozen corn MISCELLANEOUS 4 Roma tomatoes 4 tbsp. olive oil 2 cups arugula 4 cups shredded extra sharp cheddar 2 tbsp. butter 2 roma tomatoes cheese MISCELLANEOUS ½ cup honey 1 cup mayonnaise 6 bacon slices Blue cheese, optional MISCELLANEOUS 1 jar (4-ounce) diced pimiento, with the 24 mini waffles 10 slices bacon juice ¼ cup mayonnaise 4 tsp brown sugar ½ tsp cayenne pepper ½ tsp cracked black pepper ½ tsp celery salt 1 box corn muffin mix ½ tsp onion powder ½ cup milk 1 (18-inch) loaf french bread 4 tbsp. bottled Parmesan, Caesar or Ranch salad dressing