EST. 2019 SWEETER BREAKFAST RESTAURANT / BAR / LOUNGE / TERRACE

Truffled Chocolate Babka with coffee custard filling 45 D/G/V COFFEE ON THE TEA Pangolin French Toast, mixed fruit compote, mint swirl ice cream 55 D/G/V Souffle Pancakes, strawberries, berry marshmallows, ginger syrup, mint crisps D/G/V COLD SIDE 25 55 espresso 15 rose white Toasted Coffee Brioche, cashew praline, honeycomb, cocoa, blossom mascarpone and double espresso 18 tropical green BREAKFAST MENU iced latte 25 coconut dulce de leche 57 D/G/N/V espresso macchiatto 18 organic ginger breeze iced caramel macchiato 25 D/N/V piccolo 18 apple & elderflower Serving timings: Nutty Coconut Granola with honied yoghurt and chopped seasonal fruits 57 iced americano 18 americano 18 organic mint duo Weekdays 8am - 11.30am cold spanish blend 25 latte 22 tropical ethiopian cold brew 27 Weekends 8am - 12.30pm PASTRY flat white 22 chocolate & chili all nighter / milk based 29 cappuccino 22 30 affogato 25 Plain Croissant Danish hot chocolate 22 organic dragon well 17 20 milk shake / choose flavor 25 spanish latte 22 organic golden yunnan SAVORY BREAKFAST Pain au chocolat 17 Filled croissant 22 mocha 22 caramel macchiato 22

Premium single origin coffee of the month - extra 5 Pangolin Dome Omelette filled with smokey and mushrooms, Ask your server for our selection! parmesan crisp 65 D/G SMOOTHIES

Our Home-Made Hot Smoked Salmon, with poached eggs, pull apart bread soldiers, 35 caper mascarpone, dill dressing 71 D/G WATER J U ICES SOFT POSH POPS Spin - Ouch! DRINKS Super Smashed Avocado, halloumi croquettes, chopped tomatos, mango, plum, baby spinach, honey, coconut water 22 22 grilled sourdough and rucola 63 D/G/V Waterfalls still Purple Parrot orange 15 Sloe & Rose Lemonade small/large 15/22 blueberry, raspberry, blackberry, strawberry, yoghurt, milk watermelon coke Cloudy Lemonade 3 Egg Omelette filled with chopped local greens and feta on our Waterfalls sparkling D/G Go Green grapefruit coke light Pear & Elderflower grilled sourdough with chunky avocado 65 small/large 15/22 avocado, mint, lemon, ginger, almond milk organic apple coke zero Plum & Cherry organic tomato sprite Strawberry & Rhubarb Our Florentine: smoked beef rib crumpet with poached eggs, wilted greens, Pink Elephant organic beetroot fanta Dandelion & Burdock and hollandaise sauce with shaved 69 D/G pineapple, banana, strawberry, chia seeds, coconut water Cream Soda with Rhubarb Date me! Home-Made Beef Sausage, sunny side up egg, buttery pearl onions and sauteed kale dates, blackberry, baobab, banana, cacao nibs, coconut water on sourdough with tomato 65 D/G/N We strongly believe that everyone deserves free water, so feel free to ask your server for our selection of House Sparkling and House Still. IT’S ON US!!! The Mighty Skillet: eggs your way, home-made boerewors sausage, butternut hash brown, beans, wild mushrooms, roasted tomato and hollandaise sauce with shaved biltong 89 D/G/N Good morning/afternoon, Pangolin Breakfast Pita Pockets with our house made chicken Sausage, Here at The Pangolin we do everything with love, care and passion. We NON ALC COCKTAILS poached eggs, sauteed spinach and our spiced baked beans 65 D/G strongly believe in making everything from scratch- using local suppliers. From the butter to the bread and everything in between, we make it here in our G/VG/V 35 Mixed Mushroom Adana Kebabi, tofu scramble, spinach whip, kitchens from raw ingredients daily. Curing our own , , pickled green tomatoes, rye pita 65 boerewors and biltong, even the cheeses you see in the menu are home made by O.A.B.V Spritz our talented chefs. Non-alcoholic ‘spirit’, ‘wineless’ vermouth, tonic “Cracked” Corn Grits , poached eggs, sauteed local spinach and crumbed fried avocado 63 D/G We have created this venue from the ground up (literally), and the same Mojito No Mas “You choose” grilled toast, two eggs your way 27 D/G thoughts, nostalgia and attention to detail that you see around you today also Grapefruit, mint, rose, lime, soda goes into the food. We believe that quality doesn’t need to be expensive, and care And the sides your heart desires not only about our produce but also about you, our customers & extended family. Ja, Ja We are proud to support local famers, businesses and suppliers, and be a Watermelon, passionfruit, nartjie, chilli homegrown business ourselves. We want to be able to provide you not with just Halloumi Croquettes 15 D/G beautiful and tasty meals, but to do so in a meaningful and Honeybush Iced Tea Half Avocado 15 V/VG Boerewors 20 (smashed or sliced) Sauteed Greens V sustainably focused way. Organic rooibos tea, honey, orange blossom, lemon 15 V V Butternut Hash 15 Mushrooms 15 Fresh Herbed Beef Tomato 15 V/VG You can’t buy happiness, but you can buy local, and that’s kind of the same. When Life Gives You Lemons Smoked Beef Bacon 20 Hot Smoked Salmon 20 D/V Happy eating & share the love on @thepangolindxb Homemade lemonade (very lekker lemonade) House Whipped Butter 5 V Chicken Sausage 15 Thank you from The Pangolin family. Roasted Vine Tomatoes 15 Devilish Beans 15 D/ G

ALL PRICES ARE IN AED & INCLUSIVE OF 7% MUNICIPALITY , 5% VAT & 5% SERVICE CHARGE *G - gluten | N - Nuts | D - Dairy | VG - Vegan | V - Vegetarian Basically what you see is what you pay for SALAD S SOU P S PAPE R B A G (for the kid in all of us) Soup of the day 39 Baby gem “Caesar” salad with garlic and herb crumbed chicken, EST. 2019 parmesan crisps and pickled white anchovies 69 D/G RESTAURANT / BAR / LOUNGE / TERRACE Crispy fried white bait and pommes frites with black garlic aioli 59 D/G Beetroot cured salmon on grated beetroot, pomegranate B R E A D S and pistachio salad 75 N Veggie spring rolls with cabbage, carrot and corn with our own honey and lime dipping sauce 35 G Roasted pumpkin, quinoa, feta, chickpea and fresh spinach salad topped with honey roasted cashews N/D Grilled chicken tenders and baby iceberg lettuce with spiced apricot 49 Sourdough baguette 10 D/G 69 LOWLANDS Prawn and sesame sourdough toasts with our own sweet chili sauce G D/G chicken with green beans, broad beans, 45 Corn bread 15 N soft boiled egg, seeds and shoots 65 LUNCH & DINNER MENU Peppered steak and mushroom “party” pies with house made tomato sauce 35 D/G Cast iron – skillet 20 D/G Mountain tomato, oregano, candied olives Serving timings: Pangolin “dinner” rolls and olive oil ice cream 55 with our house butter 5 D/G Weekdays 12pm - 10.30pm Weekends 1pm - 11.30pm

MEATS SAND WICHES B OAST I E S (yes it’s a burger) Slow roasted lamb neck “Dolmade”, white anchovies, seeded mustard and sage 105 A/G Club – chicken and lettuce Smoked and bbq’ed Duck crown, stone fruit molasses, wilted greens under smoked beef bacon Smoked and pulled rib, 110 G in brioche 65 african spiced nut butter,cheddar, Twice cooked veal ossobuco with roasted garlic cous cous and tomato salsa 95 G roasted red peppers and pea shoots 77 N/D/G “Our” pastrami, shaved and Native chicken roasted in “100 clove garlic” cream and mixed mushrooms 95 D/G dangerous, pickles, mustard, Chicken schnitzel sandwich sauerkraut 75 G Charred Australian eye fillet, beetroot whip, long fries, with coleslaw, cheddar, fresh tomato, D D/G butter poached egg yolk and jus 149 Smashed confit tuna, lettuce and garlic aioli 65 melted cheese, pickled chilli, shoots and lemon aioli 67 G Classic beef with marrow center, red wine jus, charred chicory, relish and cheddar 75 A/D/G OCEAN

Battered sea bass with pommes frites, smashed minty peas, pickled onions and tartare sauce 95 D/G Salmon fillet wrapped and roasted in a vine leaf with chunky fennel and potato mash with lemon butter sauce 89 D IRON POT S PAST A B UNNY C H OWS S A VOURY SAMOOSAS Pan roasted sea bass, shrimp and mussel marinara, with chickpeas, confit garlic and oregano (5 per portion) 119 Coal fired chili squid, shrimps and vine tomatoes, garlic, lime and thyme 105 Dill Duck curry with Spinach and beetroot sopressini Slow cooked spiced lamb with Cheesy corn and herb with charred green chili hot sauce 49 Baked oysters in cheesy garlic white sauce and herb crumb roasted fennel and in herbed cream sauce with feta cheese potato, pumpkin, D/G G per piece15 half dozen75 D/G citrus cracked wheat 75 and shaved biltong 65 D/G peas and tendrils 73 D/G Spiced beef and spinach with smoked paprika aioli 49 D/G African “nutty” satay Trofie nero - herbed mussels, Smoked tofu and mushrooms Curried potato, pea and paneer with lemon mint dressing 49 D/G with prawns, beans and pippies and prawns, in wild green spiced spinach 63 G N local mountain tomatoes 75 smoked red pepper sauce A/D/G 85 Chicken “tikka tonight” MEATLESS Shepherd’s pie with Tortellini filled with roasted pumpkin, in red pepper sauce with SID E S Mustard seed lamb shank, parsley, parmesan and pecan nuts local sweet potato 65 D/G D peas and greens 75 in a brown butter and sage sauce 69 D/G Whole smokey aubergine, pomegranate, peppers, mint and aged garlic 65 Mushroom chips – chunky cut mushrooms crumbed and fried 55 D/G Bbq Corn on the cob with chili and lime butter 55 D Buttery braised brussels, beans and biltong 45 D Shaved beetroot kebabs, dry aged feta, pickled basil flower, confit garlic, D Whipped potato with green beans and feta 45 blood orange marmalade 65 D D/G Our hand cut “pommes frites” with tomato relish 35 Ginger confit carrots roasted in honey butter, pistachio crème fraiche 59 D/N Our loaded “pommes frites” with tomato relish, cheese sauce and biltong 45 D/G ALL PRICES ARE IN AED & INCLUSIVE OF 7% MUNICIPALITY , 5% VAT & 5% SERVICE CHARGE Mixed mushroom kebab, charred shallots, dates, D/G Basically what you see is what you pay for Baked cauliflower in three cheese sauce 39 D/G porcini cream and katafi crisp 69 *G - gluten N - Nuts D - Dairy A - Alcohol Creamed local greens with seeded mustard 39 D “Sweet” sweet potatoes “shaken not stirred” 45 D