SOUP & SALAD MEATS SEAFOOD Turtle Soup Ya-Ka-Mein Cobia Crudo topped with sherry 9 / 18 slow cooked pork belly, housemade pasta, Big Shot pineapple nuoc cham, shiitake mushrooms, ya-ka-mein reduction, pickled radish, cilantro, Thai basil, mint, Shrimp & Basil Bisque 8 / 16 radish sprouts 11 / 22 fried egg 10 / 20 Crawfish Changua Agnolotti & Crawfish Columbian milk soup, poached egg, Golden City Lamb Ribs stuffed pasta, ricotta and kale filling, olive bread, cilantro, green , Mississippi sorghum & soy glaze, crawfish tails and crème fraîche salad spiced , basil oil 12 fermented bean paste, charred cabbage, 13 / 26 fried peanuts 13 / 26 Pickled Beet Salad Tuna Two Ways roasted pecans, goat feta, arugula, tartare and pepper seared with avocado, orange blossom vinegar 8 / 16 Two Run Farm’s Leg Of Lamb sweet chili and a wasabi crème fraiche freekeh & peach tabbouleh, 14 / 28 City Park Salad baby red oak, romaine, granny smith apples, charred and yogurt purée, Oyster Liquor Risotto stilton blue and applewood smoked bacon and peach jam, olive oil 14 / 28 flash fried panko oysters, preserved meyer 8 / 16 lemon, Herbsaint, sorrel, Parmesan wafer, Japanese Wagyu citrus butter 14 / 28 Marinated Crawfish Salad ruby red grapefruit ponzu and crispy shallots lolla rosa, Creole mustard vinaigrette, Italian cherry peppers, Provolone, prosciutto, 14 per oz (3 oz minimum order) Stuffed Flounder Fillet roasted corn, green chow chow 13 / 25 shrimp mousse, fresh mirliton, Grilled Heritage Pork Chop & Crawfish flounder & shrimp nage, baby bok choy, carrot noodles, mirliton slaw 27 Cheese Plate roasted cauliflower, Louisiana crawfish & chef’s selection of cheeses, quince paste, white sherry sauce, crawfish butter, capers, truffle honey, and water crackers 15 NEW New Orleans Shrimp & Grits Buffalo Trace tomato jam 32 vadouvan, garam masala, broken rice grits, housemade chili sauce, fresh yogurt 12/ 24 VEGETABLES Grilled Louisiana Legacy Ribeye Filet Roasted Grilled Asparagus romesco, jumbo asparagus, Pan Seared Cobia smoked cheese grits cake, sweet corn Brussels Sprouts aged balsamic vinegar 7 heirloom potatoes, pico de gallo 32 fried haloumi, and tomato gravy, pickled pepper sauce za’atar vinaigrette 7 Truffle Fries gribiche 27 black truffle mayo 9 Broccoli EXTRAS Whole Roasted Fish Skordalia soy and ginger Blue Cheese Tots herb marinade, Kalamata tapenade, vinaigrette 7 apple ketchup 7 Sautéed Crawfish Tails 9 fukushu kumquat, braised fennel, Sautéed Shrimp 6.5 Cauliflower Market local tomato, fennel pollen 31 roasted, puréed 7 Vegetable 7

• Executive Chef Chip Flanagan •