Teaching Nutrition in Saskatchewan Health Science 20 Developed by: Public Health Nutritionists of Saskatchewan *Photo retrieved from the Regina Qu’Appelle Health Region’s Medical Media Services. The purpose of Teaching Nutrition in Saskatchewan: Concepts and Resources is to provide credible Canadian based nutrition information and resources. The Guide was developed using the Saskatchewan Health Science Curriculum (2016) accessed from www.curriculum.gov.sk.ca The Nutrition Concepts, Related Indicators and Suggested Resources section, found on pages 3-8, in this document, identifies nutrition concepts and resources relating to the curriculum outcomes. These lists only refer to the curriculum outcomes that have an obvious logical association to nutrition. They are only suggestions and not exclusive. Suggested resources are mostly Canadian websites with information, activities, handouts and *videos. *All videos and other resources have been reviewed for quality and accuracy by Registered Dietitians. The Nutrition Background Information section, found on pages 9-33, provides educators with current and reliable Canadian nutrition and healthy eating information. The Public Health Nutritionists of Saskatchewan work together to promote, support and protect the nutritional health of people living in Saskatchewan. For more information contact: Chelsea Brown Registered Dietitian Regina Qu’Appelle Health Region
[email protected] 306-766-7157 NOTE: Although every effort has been made to ensure the web links in this document are updated and