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Myzus Persicae) (Sulz.), Citrus Mealybug (Planococcus Citri) (Risso ARTICLE IN PRESS Crop Protection xxx (2009) 1–14 Contents lists available at ScienceDirect Crop Protection journal homepage: www.elsevier.com/locate/cropro Suppression of green peach aphid (Myzus persicae) (Sulz.), citrus mealybug (Planococcus citri) (Risso), and two spotted spider mite (Tetranychus urticae) (Koch.) attacks on tomatoes and cucumbers by aqueous extracts from vermicomposts Clive A. Edwards a,*, Norman Q. Arancon b, Marcus Vasko-Bennett a, Ahmed Askar a, George Keeney a, Brandon Little a a Soil Ecology Laboratory, The Ohio State University, 400 Stanley Aronoff Laboratory, 318W. 12th Avenue, Columbus, OH 43210, USA b University of Hawaii at Hilo, 200W. Kawili St., Hilo, HI 97620, USA article info abstract Article history: Vermicomposts are produced through interactions between earthworms and microorganisms in the Received 24 April 2009 breakdown of organic wastes. Aqueous extracts were prepared in commercial brewing equipment Received in revised form (Growing Solutions Inc.) from vermicomposts processed from pre-consumer food waste. The ratio of 14 August 2009 vermicompost to water was 1 to 5 v:v to produce a 20% aqueous solution. The effects of soil drenches at Accepted 21 August 2009 dilutions of 20%, 10%, and 5% vermicompost extracts, were compared with those of deionized water, in the suppression of green peach aphids, mealybugs, and two spotted spider mites attacking tomatoes and Keywords: cucumbers, in greenhouse cage experiments. Citrus mealybugs Green peach aphids Tomatoes and cucumber seedlings were germinated and grown for four weeks in 25 cm diam. pots Two spotted spider mites containing a soil-less growth medium Metro-Mix 360 and thinned to 4 plants per pot. They were then Tomatoes put under cages (40 cm  40 cm  40 cm) with a 0.2 mm mesh, with one pot containing 4 plants in each Cucumbers treatment cage. Plants were treated with soil drenches of 5%, 10%, or 20% vermicompost extracts or Vermicomposts a deionized water control to field capacity, at germination and at weekly intervals thereafter. In each Aqueous extracts experiment, either 100 green peach aphids, mealybugs, or two spotted spider mites were released into Pest suppression each cage (25 pests per test plant), on leaves of the same plant species. Each vermicompost extract treatment and the deionized water control were replicated 4 times per pest cage experiment laid out in a randomized complete block design. Numbers of pests were counted and damage was rated (0, none to 5, total) on days 1, 3, 5, 7, 9, 11, 13 and 14 after pest release into the cages. All of the vermicompost extracts suppressed pest establishment on the plants, and their rates of reproduction for all three species of pests, significantly. They also caused some of the pests on the plants receiving the higher extract application rates to die after 14 days of treatment. The higher the rate of extract application the greater was the suppression of the pests. We concluded that the most likely cause for the unacceptability of the plants to pests and decreased reproduction and mortality, was the uptake of soluble phenolic materials from the vermicompost extracts into the plant tissues. These compounds are known to make plants unattractive to pests and to affect pest rates of reproduction and survival. Published by Elsevier Ltd. 1. Introduction between earthworms and microorganisms in breaking down organic wastes. Solid vermicomposts increase plant germination, Vermicomposts are finely-divided, fully-stabilized organic growth, flowering and fruiting of a wide range of crops through materials supporting large microbial numbers and activity. They hormonal effects, independent of nutrients (Edwards, 2004). Low are produced in a mesophilic process through interactions vermicompost application rates in the field, or substitutions of vermicomposts into plant growth media in the greenhouse, have been shown to suppress numbers of plant parasitic nematodes (Arancon et al., 2002), plant pathogens (Chaoui et al., 2002), and * Corresponding author. Tel.: þ1 614 292 1149; fax: þ1 614 292 2180. E-mail addresses: [email protected] (C.A. Edwards), [email protected] pest arthropods (Arancon et al., 2006; Edwards et al., 2007; Yardim (N.Q. Arancon). et al., 2006). 0261-2194/$ – see front matter Published by Elsevier Ltd. doi:10.1016/j.cropro.2009.08.011 Please cite this article in press as: Edwards, C.A., et al., Suppression of green peach aphid (Myzus persicae) (Sulz.), citrus..., Crop Protection (2009), doi:10.1016/j.cropro.2009.08.011 ARTICLE IN PRESS 2 C.A. Edwards et al. / Crop Protection xxx (2009) 1–14 45 h g 40 f e Day 1 35 d e day 3 c de e bc d day 5 30 b c c ab b bc a a a d a b e day 7 25 f c g d day 9 e day 11 20 f g day 13 15 h day 14 10 5 Mean number of aphids per plant 0 Water 5% 10% 20% (control) Vermicompost tea concentration Fig. 1. Changes in green peach aphid (Myzus persicae) numbers on tomatoes treated with a range of concentrations of food waste vermicompost aqueous extracts (means Æ S.E.). Means followed by the same letters are not significantly different for each treatment concentration (P 0.05). Various forms of organic matter applied to soils, may help to aphids (Myzus persicae), citrus mealybugs (Pseudococcus citri), and decrease numbers of arthropod pests and the resultant crop damage two spotted spider mites (Tetranychus urticae) infesting tomatoes (Patriquin et al., 1995). In preliminary research in our laboratory, and cucumbers. These vermicompost aqueous extracts were solid vermicomposts suppressed numbers and damage by arthropod applied to the plants as soil drenches to field capacity at germina- pests, such as aphids and cabbage white caterpillars (Arancon and tion and thereafter at weekly intervals. Edwards, 2004; Arancon et al., 2005a,b). Other workers have reported that vermicomposts suppressed attacks by jassids, aphids 2. Materials and methods and spider mites (Rao et al., 2001; Rao, 2002) and psyllids (Biradar et al., 1998). More recent research in our laboratory has demon- 2.1. Production of greenhouse test plants strated significant suppression of plant parasitic nematodes, arthropod pests and plant diseases by vermicompost aqueous Cucumbers (Cucumis sativa) and tomatoes (Lycopersicon escu- extracts (Edwards et al., 2007). Vermicompost extracts are much lentum) were sown in the greenhouse and grown in a soil-less easier to handle and apply to crops than solid vermicomposts, which bedding plant medium, Metro-Mix 360 (MM360). MM360 is are bulky and heavy and need soil incorporation. a preparation from vermiculite, Canadian sphagnum peat moss, The greenhouse experiments that are reported in this paper bark, ash, sand, and has a starter nutrient fertilizer in its formula- describe the effects of aqueous extracts produced from food waste- tion (Scotts, Marysville, OH). The commercial pre-consumer food based vermicomposts, on numbers and damage by green peach waste vermicomposts, processed from supermarket food wastes 45 a 40 a a tn a a lpr 35 a a b b b Water epsd b 30 b (control) a b bc a a a a b b b c ihpaforebmunnaeM c 5% 25 c c c c c d 10% 20 d 20% d 15 d 10 5 0 day 1 day 3 day 5 day 7 day 9 day 11 day 13 day 14 Time (days) Fig. 2. Changes in green peach aphid (Myzus persicae) numbers over time on tomatoes treated with a range of concentrations of food waste vermicompost aqueous extracts (means Æ S.E.). Means followed by the same letters are not significantly different for each treatment concentration (P 0.05). Please cite this article in press as: Edwards, C.A., et al., Suppression of green peach aphid (Myzus persicae) (Sulz.), citrus..., Crop Protection (2009), doi:10.1016/j.cropro.2009.08.011 ARTICLE IN PRESS C.A. Edwards et al. / Crop Protection xxx (2009) 1–14 3 g day 1 tnalprepgnitaregamadnaeM f 5 f day 3 e e day 5 )latot=5-enon=0( 4 e e day 7 g day 9 d 3 d f f day 11 d day 13 d d c 2 c day 14 e bc c b d 1 b c b b b a a a a 0 Water 5% 10% 20% (control) Vermicompost tea concentration Fig. 3. Damage ratings (0–5) of green peach aphids (Myzus persicae) on tomatoes treated with a range of concentrations of food waste vermicompost aqueous extracts (mean- s Æ S.E.). Means followed by the same letters are not significantly different for each treatment concentration (P 0.05). that we used in our experiments, were produced in a fully auto- 2.2. Treatments mated continuous-flow vermicomposting reactor system designed by Edwards and his colleagues in the U.K. (Edwards and Arancon, The treatments consisted of a range of 3 concentrations of 2004) by Oregon Soil Corporation, Portland, Oregon and contained aqueous vermicompost extracts. The food waste vermicompost 1.3% N, 2.7% P, and 9.2% K and trace elements. extract concentrations prepared from a 20% aqueous extract were For all experiments, 8 tomato or cucumber seeds were sown into diluted to 5% and 10% (v:v), and together with a 20% extract their each 25 cm diameter plant pot, containing Metro-Mix 360, and effects were compared with those of a deionized water control. The placed in a greenhouse to germinate. After plant emergence was aqueous extracts were prepared as a 20% solution using 7.5 l of food complete, all pots were thinned to 4 seedlings per pot. Plants were waste vermicompost in 30 l of water in commercial compost extract watered with Peter’s Nutrient Solution three times weekly which brewing equipment (‘Growing Solutions10TM Compost Tea Brewing supplied all needed nutrients throughout their growth period.
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