NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
DBA BORO BUILDING STREET DRAGON CHINA Brooklyn 7917 3 AVENUE RESTAURANT ON BAYRIDGE BAGELS & CO Queens 18802 UNION TURNPIKE FUSION JUICE BAR Queens 3093 38TH ST
B.GOOD Brooklyn 141 MONTAGUE STREET AVIATOR GRILL AT Manhattan 1 INTREPID SQ INTREPID ING CAFE Manhattan 1133 AVENUE OF THE AMERICAS DJ CLUB INC KTV & Queens 3346 LINDEN PL LOUNGE TANG Queens 196-50 NORTHERN BOULEVARD KOYZINA KAFE Manhattan 62 WILLIAM STREET Panda Chinese Restaurant Brooklyn 7323 20 AVENUE KUNG FU TEA & TKK Manhattan 115 EAST 23 STREET FRIED CHICKEN HEALTHY CHOICE Brooklyn 181 GRAHAM AVENUE KITCHEN SUSHI SUKI Manhattan 1577 YORK AVENUE
SUSHI SUKI Manhattan 1577 YORK AVENUE
Page 1 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
ZIPCODE CUISINE DESCRIPTION 11209 Chinese
11366 Jewish/Kosher 11103 Juice, Smoothies, Fruit Salads
11201 American American
10036 American 11354 Fruits/Vegetables
11358 Korean 10005 American 11204 Chinese 10010 Asian/Asian Fusion
11206 Middle Eastern
10028 Japanese
10028 Japanese
Page 2 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
INSPECTION DATE 03/04/2019
11/25/2019 04/07/2017
07/01/2019 09/19/2019
11/15/2017 06/19/2019
07/26/2019 12/27/2019 04/01/2019 12/30/2019
10/03/2018
06/11/2019
06/11/2019
Page 3 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
VIOLATION DESCRIPTION Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.
Hand wash sign not posted Ashtrays in smoke-free area
Food contact surface not properly maintained. Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 4 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CRITICAL FLAG SCORE GRADE Not Critical 28
Critical 13 A Not Critical 9 A
Not Critical 40 Critical 16
Not Critical 13 A Not Critical
Not Critical 27 B Critical 12 A Not Critical 8 A Critical 7 A
Critical 12 A
Not Critical 12 A
Not Critical 12 A
Page 5 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
MUSTANG THAKALI Queens 7414 37 AVENUE KITCHEN MUSTANG THAKALI Queens 7414 37 AVENUE KITCHEN NOODLE Q Manhattan 2 EAST BROADWAY MERITTA'S JAMAICAN Queens 22315 LINDEN BOULEVARD AND AMERICAN RESTAURANT NEW YORK PIZZA Bronx 921 EAST 174 STREET FOXGLOVE COFEE BK Brooklyn 525 THROOP AVENUE
FIVE LOAVES AND TWO Queens 8272 BROADWAY FISHES YUN XIANG LOU CHINESE Brooklyn 5110 7 AVENUE RESTAURANT MAGGIE MAYS Queens 21422 41 AVENUE ALL AMERICAN BAGEL Queens 2010 CROSS BAY BLVD BARISTA II JONGRO BBQ Queens 15514 ROOSEVELT AVE
RETRO PIZZA CAFE Queens 41-02A BROADWAY
RETRO PIZZA CAFE Queens 41-02A BROADWAY
AKINO Queens 8280 BROADWAY
Page 6 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11372 Asian/Asian Fusion
11372 Asian/Asian Fusion
10038 Chinese 11411 Caribbean
10460 Pizza 11221 Coffee/Tea
11373 Chinese
11220 Chinese
11361 American 11693 Coffee/Tea
11354 Korean
11103 Pizza
11103 Pizza
11373 Japanese
Page 7 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/06/2018
12/06/2018
08/15/2017 04/02/2019
02/19/2020 09/25/2019
03/20/2017
06/25/2019
11/26/2019 07/16/2018
03/16/2020
05/31/2019
05/31/2019
06/03/2019
Page 8 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly maintained. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate not held by supervisor of food operations.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Page 9 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 13 A
Not Critical 13 A
Not Critical 28 Critical 34
Critical 46 N Not Critical 7 A
Critical 25 B
Not Critical 40
Not Critical 22 Not Critical 11 A
Not Critical 9 A
Not Critical 12 A
Not Critical 12 A
Critical 12 A
Page 10 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
GIOVANNI'S Bronx 3209 WESTCHESTER AVENUE RESTAURANT ROYS REST & SPORTS Queens 111-01 LIBERTY AVENUE BAR BAGATELLE Manhattan 1 LITTLE WEST 12 STREET CHICKEN V Brooklyn 1972 86 STREET
SUBWAY Queens 205-20 JAMAICA AVENUE
SUZU SUSHI Manhattan 1075 1 AVENUE
WU & NUSSBAUM Manhattan 2897 BROADWAY BLEACHER FOOD COURT Bronx 1 EAST 161 STREET
CASA DI ISACCO Manhattan 536 9 AVENUE SUMMERS Manhattan 169 THOMPSON STREET
SUMMERS Manhattan 169 THOMPSON STREET
DI FARA PIZZERIA Brooklyn 1424 AVENUE J BILL'S BAR & BURGER Manhattan 45 ROCKEFELLER CENTER ROCKEFELLER CENTER SECRETS Queens 24511 FRANCIS LEWIS BLVD D'ANGELO'S PIZZA, Bronx 1160 PUGSLEY AVENUE
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10461 Pizza
11419 Bottled Beverages
10014 French 11214 Chinese
11423 Sandwiches
10022 Chinese/Japanese
10025 Other 10451 American
10018 Italian 10012 Coffee/Tea
10012 Coffee/Tea
11230 Pizza 10111 American
11422 American 10472 Mexican
Page 12 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/04/2019
03/18/2019
05/15/2018 12/30/2019
02/23/2019
06/27/2018
02/26/2020 08/16/2018
04/05/2017 03/18/2019
03/18/2019
08/15/2019 09/23/2016
01/14/2018 11/04/2019
Page 13 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Single service item reused, improperly stored, dispensed; not used when required.
Duties of an officer of the Department interfered with or obstructed. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
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Critical 25 B
Critical 32
Not Critical 22 Not Critical 11 A
Not Critical 21
Not Critical 2 P
Not Critical 12 A Critical 10 A
Not Critical 10 Not Critical 3 A
Not Critical 3 A
Not Critical 13 A Not Critical 9 A
Critical 43 Critical 12 A
Page 15 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
PANCHO'S MEXICAN RESTAURANT NEW SOLDIERS Brooklyn 1278 NOSTRAND AVENUE RESTAURANT SAMUEL FRIEDMAN Manhattan 261 WEST 47 STREET THEATRE THE CREPE MASTER Manhattan 139 WEST 116 STREET KAL BAKERY & Brooklyn 3401 CHURCH AVENUE RESTAURANT YMC GOOD TASTE Queens 47-05 FRANCIS LEWIS BOULEVARD CHINESE RESTAURANT THE BELL HOUSE Brooklyn 149 7 STREET AVERE RISTORANTE Brooklyn 222 DUFFIELD STREET
TACO MIX Manhattan 158 DELANCEY STREET GREEN LEAF CHINESE & Queens 72-60 METROPOLITAN AVENUE THAI CUISINE CAFE CHILI Brooklyn 172 COURT STREET ZOE'S PLACE Queens 38-70 10 STREET
AIRE ANCIENT BATHS Manhattan 88 FRANKLIN STREET
RIKO Manhattan 409 8 AVENUE SUPERNOVA-NOVOTEL Manhattan 226 WEST 52 ND STREET HOTEL
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11226 Caribbean
10036 American
10026 American 11203 Creole
11361 Chinese
11215 American 11201 Italian
10002 Tex-Mex 11379 Chinese
11201 Thai 11101 Caribbean
10013 Juice, Smoothies, Fruit Salads
10001 Peruvian American
Page 17 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/11/2018
06/07/2019
10/25/2017 06/11/2018
12/26/2019
04/26/2018 03/27/2018
08/22/2019 03/08/2018
08/10/2021 04/04/2019
04/19/2019
12/11/2017 08/22/2018
Page 18 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Proper sanitization not provided for utensil ware washing operation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Accurate thermometer not provided in refrigerated or hot holding equipment. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Page 19 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 59 C
Critical 12 A
Not Critical 16 Critical 30
Not Critical 19
Critical 11 A Not Critical 21
Not Critical 19 Critical 11 A
Critical 29 Not Critical
Not Critical 11 A
Critical 25 B Critical 36
Page 20 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CHIPOTLE MEXICAN Manhattan 150 EAST 44 STREET GRILL MISC Brooklyn 758 FRANKLIN AVENUE MASTER GRILL Bronx 262 CYPRESS AVENUE HERBS THAI BISTRO Manhattan 251 EAST 45 STREET TRATTORIA ZERO OTTO Manhattan 15 WEST 21 STREET NOVE II BRGR Manhattan 287 7 AVENUE LATINO BITES Queens 8415 NORTHERN BLVD THE DISH RESTAURANT Manhattan 201 8 AVENUE
GRACE CAFE Manhattan 572 8 AVENUE
GRACE CAFE Manhattan 572 8 AVENUE
ELIXIR SPORTS BAR Queens 97-15 37 AVENUE
OKI JAPANESE Queens 4511 QUEENS BLVD RESTAURANT MULBERRY & VINE Manhattan 73 WARREN STREET MULBERRY & VINE Manhattan 73 WARREN STREET TOPAZE RESTAURANT Brooklyn 428 EAST 48 STREET LIOLA Queens 1501 149TH ST
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10017 Tex-Mex
11238 Thai 10454 Tex-Mex 10017 Thai 10010 Italian
10001 American 11372 Latin American 10011 American
10018 American
10018 American
11368 Mexican
11104 Japanese
10007 American 10007 American 11203 Caribbean 11357 Italian
Page 22 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/17/2018
03/06/2018 09/17/2018 09/09/2019 12/26/2018
02/26/2019 09/29/2021 05/21/2018
04/29/2019
04/29/2019
05/11/2019
11/08/2018
03/07/2018 03/07/2018 07/19/2021 01/18/2018
Page 23 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas. Live roaches present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Hot food item not held at or above 140º F.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Live roaches present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 24 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 3 A
Critical 7 A Critical 22 Critical 31 Not Critical 42
Critical 13 A Critical 23 N Not Critical 9 A
Not Critical 4 P
Not Critical 4 P
Critical 24 N
Critical 9 A
Critical 11 A Critical 11 A Critical 13 Not Critical 5 A
Page 25 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
LIOLA Queens 1501 149TH ST
CAT LOUNGE Manhattan 96 GREENWICH STREET MARIA PIZZERIA Brooklyn 7101 FT HAMILTON PARKWAY TASTE OF CHINA Queens 7100 GRAND AVENUE AMERICAN GIRL CAFE Manhattan 75 ROCKEFELLER PLZ TASTY GRILL Queens 1422 150 STREET CAFE MOCA Brooklyn 108 CENTRAL AVENUE YUNG SUN SEAFOOD Manhattan 47 EAST BROADWAY RESTAURANT JIMBO'S HAMBURGER Bronx 515 EAST TREMONT AVENUE CUAUTLA MORELOS Staten Island 185 PORT RICHMOND AVENUE RESTAURANT UNIQUE EATS Queens 16568 BAISLEY BLVD AGAVI Manhattan 605B WEST 27 STREET GIOVANNI'S Bronx 76 EAST 167 STREET WEIL, GOTSHAL, & Manhattan 767 5 AVENUE MANGES TEXAS ROTISSERIE Manhattan 1315 1 AVENUE XING WONG BBQ Manhattan 89 EAST BROADWAY ROSE BAKERY Manhattan 160 LEXINGTON AVE TU TIPICO DOMINICANO Staten Island 1195 CASTLETON AVENUE CAFE CHILI Brooklyn 172 COURT STREET
Page 26 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11357 Italian
10006 American 11228 Pizza 11378 Chinese 10019 American 11357 Greek 11206 Coffee/Tea 10002 Chinese
10457 Hamburgers 10302 Mexican
11434 American 10001 Juice, Smoothies, Fruit Salads 10452 Pizza 10153 American
10021 American 10002 Barbecue 10016 French 10310 Spanish 11201 Thai
Page 27 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/18/2018
12/18/2017 01/28/2017 12/07/2017 03/19/2018 03/21/2019 07/23/2021 04/16/2018
09/08/2021 05/17/2018
09/28/2021 04/09/2019 02/05/2020 10/04/2019
08/12/2021 03/03/2020 03/12/2020 08/23/2018 08/12/2019
Page 28 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate not held by supervisor of food operations. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly maintained. Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food Protection Certificate not held by supervisor of food operations.
Proper sanitization not provided for utensil ware washing operation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Accurate thermometer not provided in refrigerated or hot holding equipment.
Food Protection Certificate not held by supervisor of food operations. Thawing procedures improper. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
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Not Critical 5 A
Critical 19 B Not Critical 17 B Critical 11 A Critical 9 A Not Critical 13 A Not Critical 4 A Critical 15
Not Critical 32 Critical 29
Not Critical 13 A Critical 10 A Critical 12 A Not Critical 13 A
Critical 10 A Not Critical 21 Critical 28 Not Critical 12 A Critical 12 A
Page 30 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
GEE WHIZ Manhattan 295 GREENWICH STREET ARIS POLLOS A LA Brooklyn 691 KNICKERBOCKER AVENUE BRASA CARIBBEAN JERKEE'S Brooklyn 932 UTICA AVENUE DELIGHT INDAY Manhattan 1133 BROADWAY SHAO BIN ZHENG Staten Island 1445 RICHMOND AVENUE CORNER GRIND Brooklyn 1183 BEDFORD AVENUE LAKE STREET BAR Brooklyn 706 MANHATTAN AVENUE STATUE OF LIBERTY DELI Staten Island 5 FERRY TERMINAL DR CHAWLAS^2 Queens 13119 ROCKAWAY BLVD ANTONIO'S RESTAURANT Bronx 211 EAST 167 STREET ATRIUM CINEMAS Staten Island 680 ARTHUR KILL ROAD
ATRIUM CINEMAS Staten Island 680 ARTHUR KILL ROAD
ON THE ROCKS Manhattan 696 10 AVENUE QUIJOTE Queens 3106 36 AVENUE BLUE AGAVE Brooklyn 7215 3 AVENUE
LA COCINA DE MAMA Queens 5613 METROPOLITAN AVENUE MR. FONG'S Manhattan 40 MARKET STREET MING STAR CHINESE Queens 8916 NORTHERN BLVD RESTAURANT
Page 31 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10007 American 11221 Spanish
11203 Caribbean
10010 Indian 10314 Asian/Asian Fusion 11216 American 11222 American 10301 American 11420 Indian 10456 Latin American 10308 American
10308 American
10019 American 11106 Latin American 11209 Mexican
11385 Spanish 10002 American 11372 Chinese
Page 32 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/26/2018 06/24/2017
04/21/2017
01/24/2018 01/11/2018 07/09/2019 03/08/2018 03/27/2019 01/28/2019 01/03/2019 09/17/2018
09/17/2018
03/14/2020 07/06/2019 08/21/2019
08/22/2019 12/18/2019 02/19/2019
Page 33 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of rats or live rats present in facility's food and/or non-food areas. Ashtrays in smoke-free area Accurate thermometer not provided in refrigerated or hot holding equipment. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Proper sanitization not provided for utensil ware washing operation. Wiping cloths soiled or not stored in sanitizing solution. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Hot food item not held at or above 140º F. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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Critical 11 A Critical 16
Not Critical 17
Critical 10 A Critical 10 A Critical 23 B Not Critical Not Critical 4 A Critical 7 A Not Critical 30 Not Critical 10 A
Not Critical 10 A
Not Critical 2 A Critical 29 Critical 13 A
Critical 18 Critical 23 Not Critical 13 A
Page 35 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RESTAURANT RONG CHENG HOUSE Manhattan 242 WEST 56 STREET W - TIMES SQUARE Manhattan 1567 BROADWAY (EMPLOYEE DINING) FANTASY RICEROLL Brooklyn 9 BAY 22 STREET CAFFE ITALIA Brooklyn 6917 18 AVENUE EL ABUELO GOZON Queens 7903 ROOSEVELT AVENUE
MCDONALD'S Manhattan 1651 BROADWAY
MCDONALD'S Manhattan 1651 BROADWAY
ZUCKERS BAGELS Manhattan 370 LEXINGTON AVENUE THE HOUSE OF BREWS Manhattan 363 WEST 46 STREET
VIVA MIS EMPANADAS Queens 13311 CROSSBAY BLVD LUX BAKERY Brooklyn 6816 4 AVENUE RINGOLEVIO Brooklyn 490 HUMBOLDT STREET
GAOMING BAKERY Brooklyn 5110 8 AVENUE TABLE 87 PIZZA Brooklyn 254 36 STREET SMASHBURGER Bronx 193 WEST 237 STREET
FIVE GUYS FAMOUS Bronx 815 HUTCHINSON RIVER PARKWAY BURGERS AND FRIES
Page 36 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10019 Chinese 10036 American
11214 Asian/Asian Fusion 11204 Coffee/Tea 11372 Latin American
10019 Hamburgers
10019 Hamburgers
10017 Sandwiches 10036 American
11417 Mexican 11220 Bakery Products/Desserts 11222 Mediterranean
11220 Bakery Products/Desserts 11232 Pizza 10463 American
10465 Hamburgers
Page 37 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/24/2019 05/07/2019
07/02/2019 01/20/2018 04/08/2017
02/26/2018
02/26/2018
04/12/2019 01/18/2019
12/19/2018 09/25/2019 06/08/2019
03/09/2020 12/06/2019 05/03/2016
09/11/2019
Page 38 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Proper sanitization not provided for utensil ware washing operation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Proper sanitization not provided for utensil ware washing operation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Page 39 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 57 Not Critical 4 A
Critical 5 A Not Critical 27 B Not Critical 26
Not Critical 10 A
Not Critical 10 A
Not Critical 13 A Not Critical 13 A
Critical 27 Not Critical 26 B Critical 25
Critical 7 A Not Critical 4 A Not Critical 12 A
Critical 24
Page 40 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
XIN BAO Queens 13742 GUY R BREWER BLVD XIN BAO Queens 13742 GUY R BREWER BLVD CAFE CORTADITO Manhattan 210 EAST 3 STREET
CAFE CORTADITO Manhattan 210 EAST 3 STREET
CAFE CORTADITO Manhattan 210 EAST 3 STREET
CORNER SLICE Manhattan 600 11 AVENUE HUMMUS KITCHEN Manhattan 444 3 AVENUE OBICA MOZZARELLA BAR Manhattan 590 MADISON AVENUE
MISS ADA Brooklyn 184 DEKALB AVENUE COCO Manhattan 1384 BROADWAY
SOM BO Manhattan 143 8TH AVE SUBWAY Manhattan 1885 3 AVENUE OTTO'S TACOS Manhattan 1568 3 AVENUE TWIN LIN'S GARDEN Brooklyn 854 4 AVENUE TAZA CAFE AND DELI Manhattan 350 PARK AVENUE SOUTH
RAMEN MEIJIN Manhattan 1574 2 AVENUE
KENNEDY FRIED Brooklyn 1676 NOSTRAND AVENUE CHICKEN
Page 41 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11434 Chinese 11434 Chinese 10009 Latin American
10009 Latin American
10009 Latin American
10036 Pizza 10016 Jewish/Kosher 10022 Italian
11205 Mediterranean 10018 Juice, Smoothies, Fruit Salads
10011 Asian/Asian Fusion 10029 Sandwiches 10128 Tex-Mex 11232 Chinese 10010 American
10028 Japanese
11226 Chicken
Page 42 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
06/27/2019 06/27/2019 03/05/2020
03/05/2020
03/05/2020
10/25/2019 01/29/2018 08/01/2017
07/31/2019 08/17/2017
10/10/2019 12/06/2019 01/29/2019 12/12/2017 12/24/2018
11/14/2016
11/04/2019
Page 43 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Notice of the Department of Board of Health mutilated, obstructed, or removed. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food Protection Certificate not held by supervisor of food operations.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Single service item reused, improperly stored, dispensed; not used when required. Evidence of mice or live mice present in facility's food and/or non-food areas. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Page 44 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 20 Critical 20 Not Critical 13 A
Not Critical 13 A
Not Critical 13 A
Critical 5 A Not Critical Not Critical 10
Critical 9 A Critical 12 A
Critical 16 Not Applicable Not Critical 7 A Critical 13 A Critical 60
Not Critical 13 A
Critical 43 C
Page 45 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
THE DOUGHNUT Manhattan 10 MORTON STREET PROJECT BARNES & NOBLE CAFE Manhattan 2289 BROADWAY
MODI TO GEORGIA Brooklyn 8505 20 AVENUE GEORGIA DINER Queens 8026 QUEENS BLVD
DINING ROOM Brooklyn 56 WILLOUGHBY STREET EL PATRON Queens 5309 106TH ST
DREXLER'S Manhattan 9 AVENUE A
GT KINGSTON Queens 11445 LEFFERTS BLVD RESTAURANT & BAR INDIAN SPICE Brooklyn 351 7 AVENUE ARIRANG USA Queens 4104 163RD ST TB CHINESE CUISINE Queens 20806 CROSS ISLAND PKWY (CHINESE SZECHUAN) CHOP'T Manhattan 1376 3 AVENUE COTTO Queens 0 LAGUARDIA AIRPORT LA NONNA KRISPY Brooklyn 175 KENT AVENUE KRUST PIZZA DOUGHNUT PLANT Brooklyn 245 FLATBUSH AVENUE SERAFINA Manhattan 7 9 AVENUE
Page 46 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10014 Donuts
10024 Coffee/Tea
11214 Eastern European 11373 American
11201 American 11368 Bottled Beverages
10009 American
11420 Caribbean
11215 Indian 11358 Korean 11360 Chinese
10075 Salads 11369 American 11249 Pizza
11217 Coffee/Tea 10014 Italian
Page 47 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/31/2017
10/31/2018
09/23/2019 02/05/2020
12/15/2016 02/23/2019
01/21/2020
07/15/2019
07/21/2017 06/13/2017 10/08/2019
07/30/2018 03/07/2019 09/10/2021
04/11/2019 04/24/2018
Page 48 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Live roaches present in facility's food and/or non-food areas. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Eggs found dirty/cracked; liquid, frozen or powdered eggs not pasteurized. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Current letter grade sign not posted.
Page 49 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 20
Critical 21
Critical 9 A Not Critical 22
Not Critical 13 A Not Critical 10
Critical 21
Not Critical 45 C
Critical 12 Critical 19 Not Critical 30
Critical 12 Critical 11 A Critical 40
Critical 13 A Not Critical
Page 50 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
NEW LONG RIVER Brooklyn 6104 5 AVENUE LECHONERA POLLO Bronx 1089 SOUTHERN BOULEVARD SABROSO RESTAURANT KHAN LOUNGE Queens 2581 STEINWAY STREET
CHINA WOK Manhattan 454A LENOX AVENUE
LA NUEVA VICTORIA Manhattan 2536 BROADWAY RESTAURANT BROOKDALE Manhattan 455 NORTH END AVENUE
BROOKDALE Manhattan 455 NORTH END AVENUE
BROOKDALE Manhattan 455 NORTH END AVENUE
MAMA G AFRICAN Bronx 1322A EAST GUN HILL ROAD KITCHEN LI & CHO Queens 14141 NORTHERN BLVD TEXAS CHICKEN Bronx 78 WESTCHESTER SQ
LITTLE RABBIT CHINESE Queens 22011 LINDEN BLVD RESTAURANT YAKITORI TAISHO Manhattan 5 ST MARKS PLACE
BAKERY & PARTY Bronx 868 EAST 180 STREET SUPPLY BY MARTHA
Page 51 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11220 Chinese 10459 Latin American
11103 Coffee/Tea
10037 Chinese
10025 Chinese/Cuban
10282 American
10282 American
10282 American
10469 African
11354 Chinese 10461 Chicken
11411 Chinese
10003 Japanese
10460 Bakery Products/Desserts
Page 52 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/29/2020 06/03/2019
02/02/2019
12/09/2019
03/05/2020
06/15/2018
06/15/2018
06/15/2018
07/12/2018
08/10/2021 11/14/2017
06/09/2018
01/31/2018
12/07/2018
Page 53 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.
Page 54 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 13 A Critical 11 A
Critical 17
Critical 13 A
Not Critical 33
Not Critical 13 A
Not Critical 13 A
Not Critical 13 A
Critical 45 C
Critical 27 B Not Critical 12 A
Not Critical 45
Not Critical 15
Critical 12 A
Page 55 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
PERI ELA Manhattan 1361 LEXINGTON AVENUE PERI ELA Manhattan 1361 LEXINGTON AVENUE BLOSSOM ICE CREAM & Brooklyn 54 N 6TH ST THE POKE TEXAS CHICKEN & Bronx 3275 WESTCHESTER AVENUE BURGERS BOCADO CAFE Manhattan 1297 LEXINGTON AVENUE T-SWIRL CREPE Queens 3924 BELL BLVD MI SABOR CAFE Brooklyn 920 BROADWAY JOHN SULLIVAN'S PUB Manhattan 210 WEST 35 STREET Fish & Chips Brooklyn 555 THROOP AVENUE
Fish & Chips Brooklyn 555 THROOP AVENUE
YURI SUSHI Manhattan 374 WEST 46 STREET GRILL ON THE HILL Manhattan 1624 AMSTERDAM AVENUE
TAVERN 157 Queens 15712 NORTHERN BLVD THE NEW AMITY Manhattan 1134 MADISON AVENUE RESTAURANT JING FONG Manhattan 380 AMSTERDAM AVENUE NEUEHOUSE Manhattan 110 EAST 25 STREET LUCKY TEX-MEXICAN & Queens 18821 UNION TPKE CHINESE FOOD
Page 56 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10128 Mediterranean 10128 Mediterranean 11249 Asian/Asian Fusion
10461 Chicken
10128 American 11361 Other 11206 Latin American 10001 Irish 11216 American
11216 American
10036 Japanese 10031 American
11354 Asian/Asian Fusion 10028 American
10024 Chinese 10010 American 11366 Tex-Mex
Page 57 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/20/2018 03/20/2018 02/28/2019
06/26/2018
05/18/2017 09/23/2021 02/28/2017 05/11/2018 08/05/2016
08/05/2016
02/27/2018 09/07/2017
01/12/2018 05/02/2019
09/26/2017 11/03/2017 02/01/2020
Page 58 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Thawing procedures improper. Current letter grade sign not posted. Live roaches present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F.
Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 59 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 22 Critical 22 Critical 21
Critical 14 B
Not Critical 12 A Not Critical 28 N Not Critical Critical 40 Not Critical 34
Not Critical 34
Critical 20 Critical 39
Critical 12 A Critical 9 A
Critical 36 Not Critical 18 Critical 32 N
Page 60 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
NO.1 CALLE 191 Manhattan 1609 SAINT NICHOLAS AVENUE PESCADERIA NO.1 CALLE 191 Manhattan 1609 SAINT NICHOLAS AVENUE PESCADERIA SAL & PAUL'S PIZZERIA Brooklyn 1686 PITKIN AVENUE TASTE OF CHINA Queens 7100 GRAND AVENUE THE STOREHOUSE Manhattan 69 WEST 23 STREET
LA VILLA DE PIZZA & Queens 8207 153 AVENUE RESTAURANT ICE HOUSE CAFE Bronx 140 REYNOLDS AVENUE SWEETGREEN Manhattan 226 BLEECKER STREET NEW SUCCESS CHINESE Queens 14209 FARMERS BLVD THE LITTLE CHINANTLA Queens 9606 43 AVENUE RESTAURANT ANDREW'S PIZZERIA Queens 7922 ELIOT AVENUE YAKITORI SUN-CHAN Manhattan 2707 BROADWAY CHIPOTLE MEXICAN Manhattan 501 7 AVENUE GRILL PUERTO PLATA Queens 149-19 JAMAICA AVENUE RESTAURANT EL MARIACHI Queens 6712 ROOSEVELT AVE RESTAURNT BRISAS DEL MAR Queens 160 BEACH 116 STREET RESTAURANT II
Page 61 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10040 Seafood
10040 Seafood
11212 Pizza 11378 Chinese 10010 American
11414 Pizza
10465 American 10014 Salads 11434 Chinese 11368 Mexican
11379 Pizza 10025 Japanese 10018 Tex-Mex
11435 Latin American
11377 Mexican
11694 Mexican
Page 62 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/10/2020
02/10/2020
06/30/2018 11/30/2018 06/25/2019
12/20/2017
08/08/2017 04/11/2019 11/04/2019 12/12/2016
12/23/2019 10/23/2019 05/30/2019
09/25/2018
03/01/2018
12/06/2016
Page 63 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Required nutritional information statement not posted (2,000 calories per day). Hot food item not held at or above 140º F. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours. Live roaches present in facility's food and/or non-food areas. Hot food item not held at or above 140º F.
Hot food item not held at or above 140º F.
Thawing procedures improper.
Single service item reused, improperly stored, dispensed; not used when required.
Page 64 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 8 A
Not Critical 8 A
Critical 10 A Critical 5 A Critical 43
Not Critical 9 A
Critical 22 Not Critical Critical 7 Critical 12 A
Critical 41 Critical 18 B Critical 22 B
Critical 14
Not Critical 9 A
Not Critical 7 A
Page 65 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
PRESTIGE Queens 9133 63RD DR FAIRFIELD INN & SUITES Queens 18331 HORACE HARDING EXPY INFINITEA NY Queens 2309 ASTORIA BLVD
BURGER URWAY Brooklyn 154 ADELPHI STREET LA PRECIOSA CHINA Manhattan 163 EAST 116 STREET RESTAURANT THE QUEENSBORO Queens 8002 NORTHERN BLVD
POP'S RESTAURANT Queens 8522 JAMAICA AVE
CAFE DE OLLA Queens 3807 BROADWAY HOME FRITE Brooklyn 1047 BEDFORD AVENUE
BEDFORD CAFE & Bronx 1 EAST BEDFORD PARK RESTAURANT BOULEVARD PANINI GRILL Staten Island 538 FOREST AVENUE DOSA HUTT Queens 4563 BOWNE STREET FRANK'S TAVERN Brooklyn 5511 AVENUE N
BROOKLYN LIFESTYLE Brooklyn 1500 PAERDEGAT AVENUE NORTH ATHLETIC CLUB Theodora Wine Bar Brooklyn 197 ADELPHI STREET ANGELS CAFE Bronx 743 EAST 187 STREET
Page 66 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11374 Jewish/Kosher 11365 American 11102 Coffee/Tea
11205 American 10029 Chinese
11372 American
11421 Spanish
11103 Mexican 11216 American
10468 American
10310 Italian 11355 Indian 11234 American
11236 American
11205 American 10458 Latin American
Page 67 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/28/2016 08/07/2019 09/14/2017
04/02/2019 09/20/2019
02/07/2019
01/19/2018
09/15/2021 06/15/2019
09/18/2017
01/29/2020 08/02/2017 11/12/2019
12/21/2017
06/21/2019 08/13/2019
Page 68 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Food Protection Certificate not held by supervisor of food operations.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 69 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 9 A Critical 25 Not Critical 7 A
Critical 9 A Critical 32
Not Critical 18
Not Critical 50
Critical 40 N Not Critical 12 A
Not Critical 7 A
Critical 38 Critical 44 Not Critical 20 B
Critical 22
Critical 23 Not Critical 20
Page 70 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
DIM SUM BAR Brooklyn 167 GRAND STREET NEW ERA RESTAURANT Brooklyn 366 UTICA AVENUE & LOUNGE THE CLUB Manhattan 65 EAST 55 STREET CORFU GRILL Queens 7017B AUSTIN STREET
T.G.I. FRIDAY'S Brooklyn 3181 HARKNESS AVENUE
SUBWAY Queens 2211 31ST ST BENY'S DELICE Brooklyn 501 NOSTRAND AVENUE
BENY'S DELICE Brooklyn 501 NOSTRAND AVENUE
DRAGON CHINA Brooklyn 7917 3 AVENUE RESTAURANT ON BAYRIDGE DAISY'S PIZZA WINGS & Bronx 980 LONGWOOD AVENUE BURGERS FRAICHE MAXX Manhattan 213 PARK AVENUE SOUTH CRESCENT KITCHEN Queens 2342 30TH AVE
YU SUSHI Manhattan 827 WEST 181 STREET
BROOKLYN BAGEL Queens 3505 BROADWAY
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11249 Chinese 11213 Caribbean
10022 American 11375 Greek
11235 American
11105 Sandwiches 11216 French
11216 French
11209 Chinese
10459 Chicken
10003 American 11102 Greek
10033 Japanese
11106 Bagels/Pretzels
Page 72 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/29/2019 10/26/2018
02/08/2019 05/08/2019
02/01/2018
10/29/2018 05/15/2019
05/15/2019
08/14/2018
07/14/2016
01/14/2019 08/22/2019
09/11/2017
07/29/2021
Page 73 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. MISBRANDED AND LABELING Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Current letter grade sign not posted.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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Not Critical 12 A Critical 12 A
Not Critical 9 A Not Critical 13 A
Critical 27
Critical 8 A Not Critical 13 A
Not Critical 13 A
Not Critical 27 B
Not Critical
Not Critical 31 Not Critical 21 B
Not Critical 25
Not Critical 4 A
Page 75 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
MAX BAKERY & Queens 3763 90 STREET RESTAURANT HUNTS POINT JUICE BAR Bronx 620 MANIDA STREET & DELI LANZHOU HANDMAKE Queens 136-20 ROOSEVELT AVENUE NOODLE JOE AND THE JUICE Manhattan 666 3 AVENUE SANTA ANA DELI & Brooklyn 171 IRVING AVENUE GROCERY J.A. JAM DOWN Brooklyn 5223 AVENUE D CARIBBEAN RESTAURANT GALAXY DINER Manhattan 665 9 AVENUE
AMERICAS CAFE & GRILL Manhattan 1159 3 AVENUE
TROPICAL EATS BAKERY Brooklyn 1081 FLATBUSH AVENUE & RESTAURANT JALOPY TAVERN Brooklyn 317 COLUMBIA STREET LA DELICE PASTRY SHOP Manhattan 372 3 AVENUE GOOD EATS BISTRO Queens 10015 DITMARS BLVD ISOHAMA Manhattan 1666 3 AVENUE J & R PIZZERIA NO. 2 Staten Island 133 MCCLEAN AVENUE AUNTIE ANNE'S Queens 8000 COOPER AVE PRETZELS
Page 76 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11372 Chinese
10474 Spanish
11354 Chinese
10017 Juice, Smoothies, Fruit Salads 11237 Mexican
11203 Caribbean
10036 American
10065 American
11226
11231 American 10016 Bakery Products/Desserts 11369 American 10128 Japanese 10305 Pizza 11385 Bagels/Pretzels
Page 77 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/22/2019
07/17/2017
03/21/2019
02/28/2020 05/07/2019
03/08/2019
12/17/2019
06/25/2019
01/01/1900
11/01/2019 01/03/2017 07/06/2018 05/07/2019 06/15/2017 12/11/2019
Page 78 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hot food item not held at or above 140º F.
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Current letter grade sign not posted. Sale or use of certain expanded polystyrene items restricted
Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly maintained. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
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Critical 57
Critical 22
Critical 31
Not Critical Not Critical 10 A
Critical 12 A
Not Critical 14
Critical 42
Not Applicable
Critical 26 Critical 10 A Not Critical 13 A Critical 34 Critical 18 Critical 28
Page 80 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
PIZZA Manhattan 51 COLUMBIA STREET JUMBO KITCHEN Bronx 1915 SOUTHERN BOULEVARD CULTURE 307 Manhattan 307 WEST 38 STREET HUSKY-P MEALS DIRECT Queens 18417 140TH AVE FRIARS NATIONAL Manhattan 57 EAST 55 STREET ASSOC. T.G.I. FRIDAY'S Brooklyn 3181 HARKNESS AVENUE DOMINO'S Brooklyn 328 MYRTLE AVENUE CAFE SELECT Manhattan 212 LAFAYETTE STREET ITAVOLO Manhattan 875 3 AVENUE TIM HORTONS Queens 9340 SUTPHIN BLVD
KEVIN CAR WASH AND Bronx 3455 THIRD AVENUE DELICATESSEN LULA BAGEL Brooklyn 816 NOSTRAND AVENUE TANOREEN CATERERS Brooklyn 7523 3 AVENUE NABLUS SWEETS Brooklyn 6812 5 AVENUE
NABLUS SWEETS Brooklyn 6812 5 AVENUE
HARBOR PIZZA Queens 6460 DRY HARBOR ROAD VYBES KITCHEN Bronx 1296 EAST GUNHILL ROAD
CAPTAIN DAN'S GOOD Brooklyn 497 GREENE AVENUE
Page 81 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10002 Pizza 10460 Chinese 10018 Coffee/Tea 11413 Caribbean 10022 American
11235 American 11205 Pizza 10012 Eastern European 10022 American 11435 Coffee/Tea
10456 Spanish
11216 Coffee/Tea 11209 Middle Eastern 11220 Middle Eastern
11220 Middle Eastern
11379 Pizza 10469 Caribbean
11216 American
Page 82 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
06/21/2019 05/02/2019 11/19/2018 12/12/2019 11/09/2016
05/04/2017 07/01/2019 04/05/2018 10/03/2019 05/17/2017
02/22/2017
05/29/2019 06/22/2017 12/16/2019
12/16/2019
05/14/2019 09/13/2017
05/08/2019
Page 83 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of rats or live rats present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
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Not Critical 18 Critical 14 Not Critical 19 Critical 76 Critical 12 A
Not Critical 16 Critical 12 Critical 20 Critical 26 Not Critical 32
Not Critical
Critical 18 Critical 57 Not Critical 14
Not Critical 14
Not Critical 50 Critical 74
Not Critical 13 A
Page 85 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
TIME TAVERN CAPTAIN DAN'S GOOD Brooklyn 497 GREENE AVENUE TIME TAVERN AKIMOTO SUSHI Manhattan 187 CHURCH STREET GOLDEN CHINA PAVILION Bronx 2102 EASTCHESTER ROAD
KENNEDY'S CHICKEN & Manhattan 2083 AMSTERDAM AVENUE GRILL T.G.I. FRIDAY'S Brooklyn 3181 HARKNESS AVENUE
PHO SAIGON Manhattan 987 1 AVENUE MAJNOON CAFE Queens 12812 LIBERTY AVE THE FOOTLIGHT Queens 465 SENECA AVENUE
ROTI ROLL , SUITE Manhattan 992 AMSTERDAM AVENUE HOPS HILL Brooklyn 886 FULTON STREET LULU DUTCH POT Bronx 839 BURKE AVENUE RESTAURANT DELI & GRILL Brooklyn 5425 5 AVENUE ISLAND GRILL Brooklyn 5501 GLENWOOD ROAD BOMBAY GRILL HOUSE Manhattan 764A 9TH AVE BIBBLE AND SIP Manhattan 253 WEST 51 STREET MICHELLE'S COCKTAIL Brooklyn 2294 BEDFORD AVENUE LOUNGE
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11216 American
10007 Japanese 10461 Chinese
10032 Chicken
11235 American
10022 Southeast Asian 11419 American 11385 American
10025 Indian 11238 Sandwiches 10467 Caribbean
11220 Sandwiches 11234 Caribbean 10019 Indian 10019 Bakery Products/Desserts 11226 Caribbean
Page 87 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/08/2019
11/13/2019 08/22/2017
09/16/2019
02/04/2020
12/12/2018 11/15/2019 07/26/2016
01/25/2018 08/29/2019 11/22/2019
02/23/2018 11/07/2018 08/08/2019 12/20/2019 05/30/2018
Page 88 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Thawing procedures improper. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths soiled or not stored in sanitizing solution. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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Not Critical 13 A
Critical 19 B Not Critical 7 A
Critical 22
Critical 23
Critical 23 Not Critical 21 Not Critical 12
Critical 19 B Critical 8 A Critical 100
Not Critical 29 C Not Critical 20 Critical 26 Critical 13 A Not Critical 20
Page 90 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
ATHENA Brooklyn 535 6 AVENUE MEDITERRANEAN CUISINE BOMBAY GRILL HOUSE Manhattan 764A 9TH AVE IL MULINO Manhattan 361 GREENWICH STREET EIGHT JANE FOOD Queens 3712 MAIN ST DUNKIN', 'BASKIN Brooklyn 3319 FULTON STREET ROBBINS SUBWAY Brooklyn 2915 STILLWELL AVENUE
SUBWAY Brooklyn 2915 STILLWELL AVENUE
M&M BAKERY & HALAL Queens 11915 LIBERTY AVE LA ESPIGA RESTAURANT Queens 4211 102ND ST AND BAKERY TASTY DELI Manhattan 4020 BROADWAY SISTER JANE Manhattan 349 EAST 13 STREET 18 LOUNGE KTV Brooklyn 8732 18 AVENUE THE IRISH AMERICAN Manhattan 17 JOHN STREET HEIDELBERG Manhattan 1648 2 AVENUE RESTAURANT CHARLEYS PHILLY Bronx 200 BAYCHESTER AVENUE STEAK FOOD HALL KITCHEN Queens JFK INTERNATIONAL AIRPORT
Page 91 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11215 Mediterranean
10019 Indian 10013 Italian 11354 Asian/Asian Fusion 11208 Donuts
11224 Sandwiches
11224 Sandwiches
11419 Caribbean 11368 Spanish
10032 American 10003 American 11214 Bottled Beverages 10038 Irish 10028 German
10475 American
11430 American
Page 92 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/09/2019
03/02/2017 06/15/2019 12/09/2019 06/15/2017
11/08/2019
11/08/2019
01/15/2019 10/25/2018
08/10/2017 03/10/2020 02/19/2020 08/16/2021 10/01/2018
01/15/2019
02/10/2020
Page 93 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Sign prohibiting smoking or using electronic cigarettes not conspicuously posted Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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Critical 26
Critical 7 A Critical 81 Critical 22 Critical 15
Not Critical 10 A
Not Critical 10 A
Not Critical 8 A Critical 13
Not Critical 11 A Not Critical Critical 9 Z Critical 12 A Critical 13
Not Critical 8
Not Critical 6 A
Page 95 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
FOOD HALL KITCHEN Queens JFK INTERNATIONAL AIRPORT
FOOD HALL KITCHEN Queens JFK INTERNATIONAL AIRPORT
B AND B RESTAURANT Manhattan 165 WEST 26 STREET BK BAGELS Brooklyn 1120 BROADWAY THE LATELY Manhattan 357 WEST 16 STREET KEFI GREEK CUISINE Manhattan 222 WEST 79 STREET BHATTI INDIAN GRILL Manhattan 100 LEXINGTON AVENUE NEW WAH KWONG Bronx 727 BURKE AVENUE RESTAURANT CHEF QUANG GUYANESE Brooklyn 3360 ATLANTIC AVENUE CHINESE EXPRESS USA DINER Queens 243-03 MERRICK BOULEVARD LEXINGTON BAR AND Manhattan 1020 LEXINGTON AVENUE BOOKS CHUCK E. CHEESE'S Staten Island 1775 SOUTH AVENUE BOWL 360 Queens 9818 ROCKAWAY BLVD
IL FORNO PIZZA Staten Island 6382 AMBOY ROAD
IL FORNO PIZZA Staten Island 6382 AMBOY ROAD
Page 96 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11430 American
11430 American
10001 African 11221 Coffee/Tea 10011 American 10024 Greek 10016 Indian 10467 Chinese
11208 Caribbean
11422 American 10021 American
10314 Pizza 11417 American
10309 Pizza
10309 Pizza
Page 97 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/10/2020
02/10/2020
09/14/2021 10/10/2017 04/05/2019 03/14/2019 04/18/2019 02/07/2018
03/16/2020
06/05/2017 03/29/2019
10/17/2019 03/04/2020
06/29/2017
06/29/2017
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sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Hot food item not held at or above 140º F.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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Not Critical 6 A
Not Critical 6 A
Critical 67 Z Not Critical 20 B Critical 9 A Not Critical 108 Critical 13 A Critical 54
Critical 63
Critical 12 Critical 12 A
Critical 34 C Not Critical 19
Not Critical 9 A
Not Critical 9 A
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JOHN'S FRIED CHICKEN Manhattan 512 WEST 207 STREET COLOMBIA FAMA Queens 6017 ROOSEVELT AVENUE BAKERY IF 520 DESSERT BAR Queens 3636 PRINCE ST
55 BAR Manhattan 55 CHRISTOPHER STREET
55 BAR Manhattan 55 CHRISTOPHER STREET
CUENCA COFFEE SHOP Queens 9529 JAMAICA AVENUE RESTAURANT BLANK CAFE Brooklyn 25 BROADWAY
BLANK CAFE Brooklyn 25 BROADWAY
HARU Manhattan 1 WALL STREET COURT BURGER KING Manhattan 154 EAST 116 STREET CARVEL Staten Island 762 MANOR ROAD BONUS ROOM Queens 991 WYCKOFF AVENUE CHICKEN FESTIVAL Queens 2919 DITMARS BOULEVARD BOBBY VAN'S GRILL Manhattan 135 WEST 50 STREET KENNEDY FRIED Queens 8905C 165TH ST CHICKEN RESTAURANT DELICES Bronx 624 MORRIS AVENUE DES SAVEURS
Page 101 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10034 Chicken 11377 Bakery Products/Desserts
11354 Pancakes/Waffles
10014 American
10014 American
11421 Latin American
11249 Coffee/Tea
11249 Coffee/Tea
10005 Japanese 10029 Hamburgers 10314 Frozen Desserts 11385 American 11105 Chicken 10020 Steakhouse 11432 Chicken
10451 African
Page 102 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/22/2017 11/12/2019
12/10/2019
01/14/2019
01/14/2019
05/23/2019
09/23/2019
09/23/2019
04/17/2017 02/04/2020 09/06/2017 05/22/2018 01/30/2018 12/18/2019 10/31/2019
10/30/2018
Page 103 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly maintained. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Hot food item not held at or above 140º F.
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Not Critical 60 C Critical 20
Not Critical 5 A
Not Critical 6 A
Not Critical 6 A
Not Critical 8 A
Not Critical 30
Not Critical 30
Critical 9 A Critical 19 Critical 10 A Critical 13 A Critical 23 Not Critical 11 A Not Critical 11 A
Critical 11 A
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BARNES & NOBLE CAFE Manhattan 55 LEXINGTON AVENUE POKE GREEN Manhattan 3 HANOVER SQUARE AL HORNO Manhattan 110 PEARL STREET KATOU FINE Brooklyn 5012 AVENUE M RESTAURANT GABRIELA'S TAQUERIA Manhattan 700 8 AVENUE
MINHUI SNACK Brooklyn 5919 7 AVENUE
MINHUI SNACK Brooklyn 5919 7 AVENUE
SAMMY'S NOODLE SHOP Manhattan 453461 6 AVENUE & GRILL AQUI EN BELLA PUEBLA Queens 9411 ROOSEVELT AVENUE MEXICAN RESTAURANT TASTE TACO HOUSE Manhattan 178 CHURCH STREET
LA MINITA RESTAURANT Manhattan 3855 10 AVENUE
BELLA PIZZA Queens 13462 SPRINGFIELD BLVD LA VRAIE RACLETTE Manhattan 511 EAST 12 STREET OLIVER'S ASTORIA Queens 3719 BROADWAY EL PASO TAQUERIA Manhattan 64 EAST 97 STREET BARO Manhattan 34 WEST 32 STREET
Page 106 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10010 Coffee/Tea 10004 Hawaiian 10005 Mexican 11234 Creole
10036 Mexican
11220 Chinese
11220 Chinese
Chinese
11372 Mexican
10013 Tex-Mex
10034 Latin American
11413 Pizza 10009 French 11103 American 10029 Mexican 10001 Korean
Page 107 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/04/2019 03/04/2019 03/15/2019 06/03/2017
02/09/2018
01/28/2019
01/28/2019
02/11/2019
04/29/2019
07/10/2019
12/24/2019
09/12/2018 03/03/2020 07/18/2019 09/09/2019 09/04/2019
Page 108 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food Protection Certificate not held by supervisor of food operations. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly maintained. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Page 109 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 7 A Critical 24 Critical 12 A Critical 12 A
Not Critical 7 A
Not Critical 18
Not Critical 18
Not Critical 25 B
Not Critical 22
Critical 34 C
Critical 29
Critical 76 Not Critical 36 Critical 17 Critical 12 A Critical 45
Page 110 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SOCIETY BILLARDS AND Manhattan 10 EAST 21 STREET BAR LA VIGNA Queens 10011 METROPOLITAN AVENUE GINZA SUSHI Brooklyn 2809 OCEAN AVENUE NEW LUCKY STAR Queens 9419 ASTORIA BLVD RESTAURANT FREDA'S Manhattan 993 COLUMBUS AVENUE CROWN CHICKEN & DELI Brooklyn 2718 PITKIN AVENUE PIZZA DADDY Brooklyn 6422 BAY PARKWAY
BURGER KING Staten Island 245 PAGE AVENUE
BURGER KING Staten Island 245 PAGE AVENUE
BEP GA Manhattan 70 FORSYTH STREET EDDIE'S NY DELI & PIZZA Manhattan 184 EAST 116 STREET LIN'S GOURMET Manhattan 1097 2 AVENUE LA ABUNDANCIA BAKERY Queens 7502 ROOSEVELT AVENUE AND RESTAURAN DUNKIN Brooklyn 3031 CONEY ISLAND AVENUE
KFC Brooklyn 1556 MYRTLE AVENUE CARIBBEAN TOP GRILL Brooklyn 2077 NOSTRAND AVENUE BOWERY ELECTRIC Manhattan 327 BOWERY
Page 111 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10010 American
11375 Italian 11229 Japanese 11369 Chinese
10025 Caribbean 11208 Chicken 11204 Italian
10307 Hamburgers
10307 Hamburgers
10002 Southeast Asian 10029 Pizza 10022 Chinese 11372 Latin American
11235 Donuts
11237 Chicken 11210 Caribbean 10003 American
Page 112 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11/04/2016
05/16/2018 03/08/2017 01/14/2019
10/29/2018 08/25/2021 01/16/2020
09/07/2018
09/07/2018
12/27/2017 03/21/2019 07/05/2017 03/08/2017
11/25/2019
02/27/2020 02/06/2017 09/27/2019
Page 113 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Thawing procedures improper. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Wiping cloths soiled or not stored in sanitizing solution. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Page 114 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A
Critical 5 Not Critical 24 Critical 19
Critical 12 A Critical 87 Not Critical 12 A
Not Critical 6 A
Not Critical 6 A
Not Critical 12 A Critical 11 Not Critical Critical 33
Not Critical 2 A
Critical 9 Critical 9 A Critical 26
Page 115 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
JK & SONS COFFEE Brooklyn 801 BROADWAY SHOP THE GRUMPY CAT BAR Brooklyn 480 62 STREET SOO JAMAICA Bronx 4143 WHITE PLAINS ROAD
THE KOVA Staten Island 1775 RICHMOND ROAD CASCADE CAFE Manhattan 900 8 AVENUE
CASCADE CAFE Manhattan 900 8 AVENUE
SUBWAY Bronx 2173 WHITE PLAINS ROAD AMC THEATRES Manhattan 66 3 AVENUE
EAT PRODUCTIONS Brooklyn 891 BEDFORD AVENUE SUBWAY Manhattan 334 GRAND STREET JADE BAMBOO Queens 6472 DRY HARBOR RD ROLLY KIMBAB Queens 6123 SPRINGFIELD BLVD ORIGINAL HAZI BIRYANI Queens 17016A HILLSIDE AVE
NATIONAL BAKERY Bronx 1522 WESTCHESTER AVENUE
LAKE COMO PIZZA Manhattan 2549 AMSTERDAM AVENUE KORYODANG BAKERY & Queens 3702 UNION ST CAFE
Page 116 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11206 American
11220 American 10466 Caribbean
10306 Coffee/Tea 10019 Coffee/Tea
10019 Coffee/Tea
10462 Sandwiches 10003 American
11205 Jewish/Kosher 10002 Sandwiches 11379 Chinese 11364 Korean 11432 Bangladeshi
10472 Bakery Products/Desserts
10033 Pizza 11354 Bakery Products/Desserts
Page 117 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/25/2018
10/10/2019 05/20/2019
07/31/2019 06/17/2019
06/17/2019
06/22/2018 05/21/2018
12/17/2019 08/12/2019 08/29/2016 11/25/2019 06/05/2018
09/26/2016
06/24/2019 02/02/2017
Page 118 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Accurate thermometer not provided in refrigerated or hot holding equipment. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Evidence of mice or live mice present in facility's food and/or non-food areas. Single service item reused, improperly stored, dispensed; not used when required. Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Page 119 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 25 B
Not Critical 13 A Not Critical 10 A
Not Critical 47 Not Critical 13 A
Not Critical 13 A
Not Critical 12 A Not Critical 12 A
Critical 30 C Critical 17 Not Critical 16 B Critical 16 Not Critical 12 A
Critical 12 A
Critical 49 Critical 5 A
Page 120 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
DUNKIN Bronx 1752 CROSBY AVENUE
DUNKIN Bronx 1752 CROSBY AVENUE
HEALTH KING Manhattan 526 7 AVENUE
HEALTH KING Manhattan 526 7 AVENUE
MOON & FLOWER HOUSE Queens 4026 UNION ST ZEF CAFE Manhattan 70-74 BOWERY MCDONALD'S Bronx 372 EAST FORDHAM ROAD
MCDONALD'S Bronx 2170 WHITE PLAINS ROAD
MCDONALD'S Bronx 2170 WHITE PLAINS ROAD
SPREAD LOVE & JUICE Brooklyn 9106 FLATLANDS AVENUE GOLDEN STAR KITCHEN Brooklyn 638 BLAKE AVENUE PARK AVENUE WINTER Manhattan 360 PARK AVENUE SOUTH DEUX AMIS Manhattan 356 EAST 51 STREET WENDY'S Queens 150TH AVENUE
LE PAIN QUOTIDIEN Manhattan 85 BROAD STREET 72 CIBAO RESTAURANT Manhattan 72 CLINTON STREET
Page 121 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10461 Donuts
10461 Donuts
10018 Juice, Smoothies, Fruit Salads
10018 Juice, Smoothies, Fruit Salads
11354 Sandwiches 10013 American 10458 Hamburgers
10462 Hamburgers
10462 Hamburgers
11236 Juice, Smoothies, Fruit Salads 11207 Chinese 10010 American 10022 French American
10004 American 10002 Latin American
Page 122 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/02/2019
10/02/2019
04/16/2019
04/16/2019
07/17/2019 07/27/2018 04/12/2017
07/26/2021
07/26/2021
10/07/2019 06/03/2019 06/14/2017 04/03/2019 12/05/2017
03/09/2021 09/14/2017
Page 123 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Thawing procedures improper. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Wiping cloths soiled or not stored in sanitizing solution. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Page 124 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 68
Not Critical 68
Not Critical 9 A
Not Critical 9 A
Not Critical 70 Critical 13 A Not Critical 4 A
Not Critical 12 A
Not Critical 12 A
Critical 17 Critical 12 A Critical 12 A Critical 12 A Not Critical 6 A
Not Critical Critical 24
Page 125 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
LAVATERA Brooklyn 17 OLD FULTON STREET MEDITERRANEAN GRILL MARTA Manhattan 29 EAST 29 STREET
BUFFALO WILD WINGS, Queens JFK INTERNATIONAL AIRPORT PEETS COFFEE & TEA, BENTO SUSHI BOSNA EXPRESS Queens 791 FAIRVIEW AVENUE
DRAGON CONCOURSE Bronx 74 EAST 167 STREET COUSINS MAINE Manhattan 77 LEXINGTON AVENUE LOBSTER DUNKIN Queens 88-01 QUEENS BOULEVARD
JOE'S PIZZA Brooklyn 216 BEDFORD AVENUE
NO. 1 FLOWER DRUM Queens 2105 31 STREET HOUSE NO. 1 FLOWER DRUM Queens 2105 31 STREET HOUSE GLOU Brooklyn 406 ROGERS AVENUE AREPPAS Manhattan 954 3 AVENUE AU BON PAIN, ANDALE Bronx 2155 UNIVERSITY AVENUE MEXICAN GRILL DUNKIN Staten Island 700 RICHMOND TERRACE
Page 126 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11201 Mediterranean
10016 Italian
11430 Chicken
11385 Middle Eastern
10452 Chinese 10010 Seafood
11373 Donuts
11249 Pizza
11105 Chinese
11105 Chinese
11225 Tapas 10022 Latin American 10453 Soups/Salads/Sandwiches
10301 Donuts
Page 127 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/28/2019
02/07/2018
11/02/2017
01/08/2020
11/27/2018 01/02/2020
02/12/2019
02/03/2017
06/27/2019
06/27/2019
08/28/2019 06/03/2019 01/21/2020
08/27/2021
Page 128 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food Protection Certificate not held by supervisor of food operations.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Hot food item not held at or above 140º F. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Page 129 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 15 B
Critical 12 A
Not Critical 13 A
Not Critical 13 A
Critical 38 Critical 31
Not Critical 3 A
Not Critical 9 A
Not Critical 13 A
Not Critical 13 A
Critical 12 Critical 10 A Critical 12 A
Critical 35
Page 130 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
EAST HARLEM BOTTLING Manhattan 1711 LEXINGTON AVENUE CO JOE'S PIZZA OF PARK Brooklyn 349 5 AVENUE SLOPE ZOE'S PLACE Queens 38-70 10 STREET JOE & PAT'S Staten Island 1758 VICTORY BOULEVARD
DON PEPIS Manhattan AMTRAK LEVEL DELICATESSEN THE RABBIT HOLE Brooklyn 352 BEDFORD AVENUE ALOAF CAFE Manhattan 170 EAST 110 STREET DUNKIN', 'BASKIN Brooklyn 43 JAMAICA AVENUE ROBBINS O.E.C BUN & RAMEN & Manhattan 34 LEXINGTON AVENUE BENTO D & B Restaurant II Staten Island 74A WESTERVELT AVENUE LOUIE'S PIZZERIA Queens 8134 BAXTER AVENUE LUCKY 11 BAKERY Brooklyn 6322 11 AVENUE BEST WESTERN Brooklyn 8315 4 AVENUE GREGORY HOTEL TOMO JAPANESE Queens 8612A 37TH AVE CUISINE WOK CHI Manhattan 89 EAST 42 STREET BELLA PIZZA OF BRONX Bronx 4555 3 AVENUE
Page 131 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10029 American
11215 Pizza
11101 Caribbean 10314 Pizza
10001 Sandwiches
11249 American 10029 Bakery Products/Desserts 11207 Donuts
10010 Chinese
10301 Chinese 11373 Pizza 11219 Bakery Products/Desserts 11209 American
11372 Japanese
10017 Chinese 10458 Pizza
Page 132 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/16/2017
01/03/2019
09/20/2018 10/11/2018
09/14/2018
02/28/2018 08/02/2018 06/25/2019
09/09/2021
08/28/2019 10/11/2018 04/02/2019 07/25/2019
06/11/2018
07/30/2019 03/14/2019
Page 133 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Hot food item not held at or above 140º F.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Workplace SFAA policy not prominently posted in workplace Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Wiping cloths soiled or not stored in sanitizing solution. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Evidence of mice or live mice present in facility's food and/or non-food areas. Lighting Inadequate No facilities available to wash, rinse and sanitize utensils and/or equipment.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Page 134 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 7 A
Critical 13 A
Not Critical Not Critical 50 C
Critical 18
Not Critical 22 Critical 10 A Not Critical 0
Not Critical 13 A
Critical 7 A Critical 26 Not Critical 12 A Critical 81
Critical 20
Critical 7 A Critical 19 B
Page 135 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
MR MANGU'S KITCHEN Manhattan 1506 SAINT NICHOLAS AVENUE O-MAI Manhattan 158 9 AVENUE WENDY'S Manhattan 85 NASSAU STREET JORA RESTAURANT AND Queens 4746 11TH ST BAR MARKET CAFE Manhattan 425 LEXINGTON AVENUE TACOS EL NOPAL Brooklyn 8321 5 AVENUE
PINK NORI Queens 36-06 30 AVENUE JAEWHON Queens 7130 ROOSEVELT AVE FAMILY RESTAURANT Queens 12909 26TH AVE THREE BOYS FROM Bronx 704 BURKE AVENUE ITALY PIZZERIA STARBUCKS Staten Island 2655 RICHMOND AVENUE
TASTE OF CHINA Brooklyn 7801 13 AVENUE MAMA LETI'S CAFE Queens 4007 JUNCTION BOULEVARD
GENA'S GRILL Manhattan 210 1 AVENUE GAZALA'S Manhattan 447 AMSTERDAM AVENUE GARDEN CITY DELI Manhattan 77 PEARL STREET YUPDDUK Queens 15722 NORTHERN BLVD REICHENBACH HALL Manhattan 5 WEST 37 STREET
Page 136 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10033 Juice, Smoothies, Fruit Salads 10011 Southeast Asian 10038 American 11101 Peruvian
10017 American 11209 Tex-Mex
11103 Japanese 11372 Thai 11354 Korean 10467 Pizza
10314 Coffee/Tea
11228 Chinese 11368 Latin American
10009 Latin American 10024 Mediterranean 10004 American 11354 Korean 10018 German
Page 137 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/05/2018 05/01/2019 07/13/2018 03/28/2019
12/05/2019 06/28/2018
03/29/2017 02/07/2019 06/12/2018 05/29/2018
05/09/2019
03/10/2020 08/23/2021
08/07/2019 10/28/2019 09/28/2021 08/15/2019 02/20/2020
Page 138 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Proper sanitization not provided for utensil ware washing operation. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Live roaches present in facility's food and/or non-food areas. Thawing procedures improper. Thawing procedures improper. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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Not Critical 12 A Critical 11 A Critical 11 A Critical 12 A
Critical 12 A Not Critical 9 A
Critical 35 C Not Critical 12 Not Critical 18 Not Critical
Not Critical 2 A
Critical 8 A Not Critical 38
Critical 35 Not Critical 21 Not Critical 38 Z Critical 37 Not Critical 16
Page 140 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
HOMBRES LOUNGE Queens 8528 37TH AVE
RIVERVIEW SENIOR Manhattan 521 WEST 49 STREET INDEPENDENT LIVING CUAUTLA MORELOS Staten Island 185 PORT RICHMOND AVENUE RESTAURANT CACHAPA CACHAPA Bronx 1903 BATHGATE AVENUE Brooklyn 924 REMSEN AVENUE PIZZA PORT Queens 13515 LEFFERTS BOULEVARD
KENNEDY FRIED Bronx 1 EAST BURNSIDE AVENUE CHICKEN ZARO'S BREAD BASKET Manhattan 1 PENNSYLVANIA STATION (AMTRACK) VIA NAPOLI Staten Island 2626 HYLAN BOULEVARD
VIA NAPOLI Staten Island 2626 HYLAN BOULEVARD
COLD STONE CREAMERY Queens 15714 CROSSBAY BLVD SAMPAN CHINESE Queens 2848 STEINWAY ST RESTAURANT CROWN FRIED CHICKEN Brooklyn 5930 GLENWOOD ROAD & PIZZA YAMA RAMEN Manhattan 60 WEST 48 STREET
Page 141 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11372 Latin American
10019 Continental
10302 Mexican
10457 Latin American 11236 11420 Pizza
10453 Chicken
10121 Bakery Products/Desserts
10306 Pizza
10306 Pizza
11414 Frozen Desserts 11103 Chinese
11234 Chicken
10036 Japanese
Page 142 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/20/2018
06/07/2019
06/27/2018
02/12/2019 01/01/1900 12/11/2019
06/25/2019
03/18/2019
02/19/2020
02/19/2020
02/13/2019 11/18/2019
02/04/2020
01/22/2018
Page 143 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Single service item reused, improperly stored, dispensed; not used when required.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Wiping cloths soiled or not stored in sanitizing solution.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Page 144 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 8 A
Critical 17
Not Critical 13 A
Critical 42 Not Applicable Not Critical 12
Not Critical 4 A
Not Critical 13 A
Not Critical 13 A
Not Critical 13 A
Critical 9 A Critical 33
Not Critical 13 A
Critical 16 B
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THE PAUL BAR & Manhattan 32 WEST 29 STREET RESTAURANT DIWINE Queens 4115 31 AVENUE
SLIMAK CAFE Brooklyn 4110 4 AVENUE STRIP HOUSE Manhattan 13 EAST 12 STREET FRUCES Manhattan 1496 AMSTERDAM AVENUE FRESCO ON THE GO Manhattan 40 EAST 52 STREET
RUBIROSA PIZZA & Manhattan 235 MULBERRY STREET RISTORANTE COUNTRY DONUTS Staten Island 3235 RICHMOND AVENUE
BUNNY DELI Manhattan 1522 ST NICHOLAS AVENUE LEON KITCHEN Brooklyn 1610 FULTON STREET
THE DISH RESTAURANT Manhattan 201 8 AVENUE
TACO TODAY Manhattan 1659 1 AVENUE XIANG ZHI RESTAURANT Brooklyn 5322 7 AVENUE
WASHINGTON AVENUE Brooklyn 621 WASHINGTON AVENUE CAFE CONNECTICUT MUFFIN Brooklyn 423 MYRTLE AVENUE ROW HOUSE Manhattan 2128 FREDERICK DOUGLASS
Page 146 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10001 American
11103 Italian
11232 American 10003 Steakhouse 10031 Juice, Smoothies, Fruit Salads 10022 American
10012 Pizza
10312 Donuts
10033 Sandwiches 11213 Chinese
10011 American
10028 Tex-Mex 11220 Chinese
11238 Coffee/Tea
11205 Coffee/Tea American
Page 147 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11/20/2019
10/12/2019
10/18/2017 02/15/2017 01/30/2018 12/08/2017
02/14/2018
08/11/2021
01/03/2018 02/08/2017
10/27/2017
05/02/2019 04/09/2019
11/14/2017
08/16/2021 03/12/2020
Page 148 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food Protection Certificate not held by supervisor of food operations.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Smoke free workplace smoking policy inadequate, not posted, not provided to employees. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Wiping cloths soiled or not stored in sanitizing solution.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
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Critical 15 B
Critical 11 A
Critical 18 Not Critical Critical 12 A Not Critical 13 A
Critical 12 A
Critical 37
Critical 12 A Not Critical 4 A
Not Critical 7 A
Critical 17 B Critical 28
Critical 40
Critical 43 Critical 24
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BOULEVARD
HANCO'S Brooklyn 134 SMITH STREET WAN ZHONG WANG FU Brooklyn 773 60 STREET ZHOU CUISINE BEC Manhattan 148 8TH AVE
COLINA CUERVO Brooklyn 759 NOSTRAND AVENUE RATHBONES PUB Manhattan 1702 2 AVENUE CAFE SOUL JAMAICAN Brooklyn 875 RUTLAND ROAD RESTAURANT SAPOARA Manhattan 2262 1 AVENUE
ALMOND Manhattan 12 EAST 22 STREET
THE THIRD MAN Manhattan 116 AVENUE C
THE THIRD MAN Manhattan 116 AVENUE C
THE THIRD MAN Manhattan 116 AVENUE C
OASIS JIMMA JUICE BAR Manhattan 3163 BROADWAY TASTE OF DOLLY'S Queens 40-07 111 STREET PIZZERIA & RESTAURANT SEAFOOD ISLAND Brooklyn 769 57 STREET LOS SAZONES LATINO Bronx 1048 WOODYCREST AVENUE
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11201 Southeast Asian 11220 Asian/Asian Fusion
10011 American
11216 Latin American 10128 American 11203 Caribbean
10035 American
10010 French
10009 American
10009 American
10009 American
10027 Juice, Smoothies, Fruit Salads 11368 Pizza
11220 Chinese 10452 Latin American
Page 152 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/18/2019 10/25/2019
09/29/2017
02/15/2020 02/02/2017 08/26/2016
08/28/2017
11/26/2018
05/14/2019
05/14/2019
05/14/2019
10/31/2018 06/27/2019
01/24/2018 09/13/2019
Page 153 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food Protection Certificate not held by supervisor of food operations.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 154 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 13 A Critical 18
Not Critical 12 A
Critical 9 A Not Critical Not Critical 18 B
Critical 30 C
Not Critical 9 A
Not Critical 7 A
Not Critical 7 A
Not Critical 7 A
Not Critical 90 Not Critical 29
Critical 48 Not Critical 41 C
Page 155 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
FRANK'S PLACE Brooklyn 365 SMITH STREET FETTE SAU Brooklyn 354 METROPOLITAN AVENUE
ROYAL CARIBBEAN Bronx 3815 DYRE AVENUE BAKERY & RESTAURANT EL SABROSO Manhattan 265 WEST 37 STREET RESTAURANT BAKER HOUSE MARKET Queens 4107 CRESCENT ST SUZU SUSHI Manhattan 1075 1 AVENUE CAFE GOURMAND Staten Island 548 LINCOLN AVENUE OOH LALA RESTAURANT Brooklyn 363 UTICA AVENUE & BAKERY WENDY'S Bronx 2140 WESTCHESTER AVENUE
CRYSTAL ICE Queens 13621 ROOSEVELT AVE CIBO EXPRESS Queens 0 LAGUARDIA AIRPORT GOURMET MARKET PIG & WHISTLE ON 3RD Manhattan 922 3 AVENUE BAGEL BOBS ON YORK Manhattan 1641 YORK AVENUE VICTOR'S CAFE Manhattan 236 WEST 52 STREET FRESCO TORTILLAS Brooklyn 113 COURT STREET
FREEHAND NEW YORK - Manhattan 23 LEXINGTON AVENUE
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11231 American 11211 Barbecue
10466 Caribbean
10018 Latin American
11101 Korean 10022 Chinese/Japanese 10306 Eastern European 11213 African
10462 Hamburgers
11354 Coffee/Tea 11369 Sandwiches
10022 American 10028 Bagels/Pretzels 10019 Latin American 11201 Mexican
10010 Mediterranean
Page 157 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/28/2017 08/17/2021
02/11/2020
12/03/2019
07/05/2018 03/15/2017 06/05/2019 01/08/2019
12/23/2019
01/14/2019 09/14/2017
03/04/2020 07/08/2016 03/15/2018 01/30/2018
12/13/2017
Page 158 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Toxic chemical improperly labeled, stored or used such that food contamination may occur. No facilities available to wash, rinse and sanitize utensils and/or equipment. Thawing procedures improper. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Wiping cloths soiled or not stored in sanitizing solution. Food contact surface not properly maintained. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
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Critical 30 Critical 18
Not Critical 21
Critical 18
Critical 10 A Critical 19 Not Critical 12 A Critical 10 A
Not Critical 12 A
Critical 84 Not Critical 7 A
Not Critical 9 A Critical 12 A Not Critical 12 A Not Critical 4 A
Critical 36
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STUDIO BAR BLAZE 718 JAMAICAN & Queens 10910 GUY R BREWER BLVD AMERICAN RESTAURANT 55 THOMAS CAFE Manhattan 55 THOMAS STREET SWEET MANGO Queens 8782 SUTPHIN BLVD
RIVERDALE PIE GUYS Bronx 5784 MOSHOLU AVENUE EL PENACHO Brooklyn 374 AVENUE P RESTAURANT HAANDI Manhattan 113 LEXINGTON AVENUE SPOT DESSERT BAR Manhattan 11 WEST 32 STREET
YANKY'S PIZZA Brooklyn 4502 16 AVENUE FELIX ROASTING CO Manhattan 104 GREENE STREET
INWOOD BAGELS Manhattan 628 WEST 207 STREET
INWOOD BAGELS Manhattan 628 WEST 207 STREET
DIAN KITCHEN Manhattan 435 EAST 9 STREET OVI'S EXPRESS Brooklyn 37 HILLEL PLACE URUBAMBA Queens 8620 37TH AVE KASSIM'S BAKERY & Queens 16928 JAMAICA AVENUE RESTAURANT OH TAISHO Manhattan 9 ST MARKS PLACE
Page 161 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11433 Caribbean
10013 American 11435 Mexican
10471 Pizza 11204 Mexican
10016 Indian 10001 Frozen Desserts
11204 Jewish/Kosher 10012 Coffee/Tea
10034 Coffee/Tea
10034 Coffee/Tea
10009 Chinese 11210 American 11372 Peruvian 11432 Caribbean
10003 Japanese
Page 162 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
06/13/2019
01/23/2019 11/21/2016
11/21/2017 06/11/2019
12/26/2019 08/30/2018
06/06/2017 08/05/2021
11/16/2018
11/16/2018
08/03/2018 03/02/2020 10/02/2019 07/16/2019
04/03/2018
Page 163 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Live roaches present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Single service item reused, improperly stored, dispensed; not used when required. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
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Critical 9 A
Not Critical 21 Not Critical 13
Critical 24 Critical 22 B
Critical 17 Not Critical 2
Critical 20 Critical 20
Not Critical
Not Critical
Not Critical 33 Not Critical 31 Critical 45 Not Critical 34
Critical 23
Page 165 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SUBWAY Manhattan 228 WEST HOUSTON STREET
SUBWAY Manhattan 228 WEST HOUSTON STREET
FAT CAT BILLIARDS Manhattan 75 CHRISTOPHER STREET A LA MODE SHOPPE Manhattan 360 EAST 55 STREET YONG KANG STREET Brooklyn 5100 KINGS PLZ
JOE & THE JUICE Manhattan 1350 AVENUE OF THE AMERICAS
THE GEORGIAN SUITE Manhattan 1A EAST 77 STREET KITCHEN CHANG PAI Queens 16612 HILLSIDE AVENUE
GEISHA ASIAN CUISINE & Manhattan 3470 BROADWAY LOUNGE BARROW'S PUB Manhattan 463 HUDSON STREET MI CASA BAKERY Bronx 58 WEST KINGSBRIDGE ROAD LITTLE GIO'S PIZZA Manhattan 26 1 AVENUE GROUND-CENTRAL Manhattan 800 2 AVENUE EISENBERG'S SANDWICH Manhattan 174 5 AVENUE SHOP MATRYOSHKA (SPA 88) Manhattan 88 FULTON STREET THE MAGICIAN Manhattan 118 RIVINGTON STREET
Page 166 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10014 Sandwiches
10014 Sandwiches
10014 American 10022 Frozen Desserts 11234 Chinese
10019 Juice, Smoothies, Fruit Salads
10075 Continental
11432 Chinese
10031 Asian/Asian Fusion
10014 Irish 10468 Bakery Products/Desserts 10009 Pizza 10017 Coffee/Tea 10010 American
10038 Russian 10002 American
Page 167 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/04/2018
05/04/2018
08/20/2018 09/20/2017 12/28/2017
07/03/2017
01/08/2018
04/03/2019
05/24/2019
07/27/2021 11/19/2018 06/18/2019 01/28/2019 01/08/2020
02/26/2020 10/09/2018
Page 168 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food Protection Certificate not held by supervisor of food operations. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.
Food Protection Certificate not held by supervisor of food operations. Live roaches present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
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Not Critical 3 A
Not Critical 3 A
Not Critical 20 B Critical 10 A Not Critical 30
Not Critical 10 A
Not Critical 10 A
Not Critical 2 P
Critical 34
Critical 10 A Critical 34 Critical 22 B Critical 8 A Critical 41
Not Critical 25 Critical 25
Page 170 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
GOOD CENTURY CAFE Manhattan 243 GRAND STREET EL TAPATIO MEXICAN Manhattan 209 EAST 116 STREET RESTAURANT STARBUCKS Manhattan 345 EAST 69 STREET
PUBLIC ROOF TOP Manhattan 215 CHRYSTIE ST/PUBLIC ARTS
DESI DELI PUNJABI Manhattan 724 10 AVENUE DHABA DTUT Manhattan 1744 2 AVENUE PURPLE RICE KOREAN Manhattan 263 WEST 30 STREET KITCHEN LOS PRIMOS Brooklyn 704 GRAND STREET RESTAURANT WISE ESPRESSO BAR Brooklyn 3120 CONEY ISLAND AVENUE NANA THAI STREET Manhattan 31 EAST 21 STREET THE RIVER CLUB Manhattan 447 EAST 52 STREET FRESH TWIST Staten Island 10 NEW DORP LANE TASTY DELIGHT BAKERY Brooklyn 89 AVENUE O 888 KITCHEN Queens 60-92 FLUSHING AVENUE GINO'S PIZZA Queens 6501 KISSENA BOULEVARD PEKING GARDEN Manhattan 3163 BROADWAY HK BOXERS NYC Manhattan 742 9 AVENUE
Page 171 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10002 Chinese 10029 Mexican
10021 Coffee/Tea
American
10019 Indian
10128 American 10001 Other
11211 Latin American
11235 Eastern European 10010 Thai 10022 American 10306 Soups/Salads/Sandwiches 11204 Chinese 11378 Chinese 11367 Pizza 10027 Chinese 10019 American
Page 172 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/31/2018 02/05/2019
08/11/2021
02/26/2019
07/25/2019
08/22/2018 06/06/2019
01/30/2020
02/22/2018 04/23/2019 09/20/2017 02/19/2020 11/06/2019 03/22/2018 03/11/2019 08/16/2021 08/23/2018
Page 173 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Live roaches present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Thawing procedures improper. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
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Critical 45 C Critical 24
Not Critical 4 A
Not Critical 2
Critical 29
Not Critical 18 Not Critical 9 A
Critical 12 A
Not Critical 34 Critical 15 Not Critical 18 Not Critical 12 A Not Critical 21 B Not Critical 13 A Critical 20 Critical 12 Critical 47
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JIA XIANG WEI Queens 133-35 ROOSEVELT AVENUE MCDONALD'S Bronx 875 GARRISON AVENUE MINI STAR RESTAURANT Queens 3002 STEINWAY STREET HALAL BUFFET Queens 11318 SUTPHIN BLVD SLATTERY'S MIDTOWN Manhattan 8 EAST 36 STREET PUB GONG CHA Brooklyn 1698 EAST 14 STREET EL MONUMENTAL Queens 14428 HILLSIDE AVENUE RESTAURANT IZAKAYA NOMAD Manhattan 13 WEST 26 STREET
YARDIE'S JERK INC Queens 19818 LINDEN BLVD
BOSTON MARKET Staten Island 1465 FOREST AVENUE
LAKAY VENUS Brooklyn 637 ROGERS AVENUE RESTAURANT K'OOK Manhattan 324 EAST 6 STREET CONES Manhattan 272 BLEECKER STREET BAGELS BY DAY, TACOS Staten Island 570 BAY STREET BY NIGHT LAO CHAO BUNS Queens 4214B BOWNE ST OTTO'S TACOS Manhattan 705 9 AVENUE
LONG XIN CHINESE Bronx 1687 BOSTON ROAD
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11354 Chinese 10474 Hamburgers 11103 American 11435 Middle Eastern 10016 American
11229 Coffee/Tea 11435 Latin American
10010 Japanese
11412 Caribbean
10302 American
11226 Caribbean
10003 Korean 10014 Frozen Desserts 10304 Tex-Mex
11355 Chinese 10019 Tex-Mex
10460 Chinese
Page 177 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/09/2019 04/05/2017 10/04/2018 08/10/2017 06/18/2018
11/25/2019 03/30/2019
05/24/2018
01/09/2019
01/17/2020
12/06/2018
01/09/2017 09/22/2016 04/03/2018
11/16/2018 05/29/2018
07/18/2017
Page 178 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Current letter grade sign not posted. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Hot food item not held at or above 140º F. Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 179 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 23 Not Critical 17 Not Critical Not Critical 35 Critical 26
Not Critical 13 A Critical 19
Not Critical 8 A
Not Critical 11 A
Not Critical 23 Z
Critical 16 B
Critical 7 A Critical 11 A Not Critical 13 A
Critical 30 Critical 20
Critical 39
Page 180 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
KITCHEN DANTE'S GOURMET Manhattan 166 WILLIAM STREET FOOD NEW PEKING Brooklyn 344 CLASSON AVENUE CASA ADELA Manhattan 66 AVENUE C RESTAURANT JUST SALAD Manhattan 600 3 AVENUE NEW JU FENG CHINESE Brooklyn 2809 NOSTRAND AVENUE RESTAURANT BUDDHA BODAI ONE Manhattan 5 MOTT STREET VEGETARIAN RESTAURANT ARMANDO'S POLLO RICO Queens 11002 JAMAICA AVENUE RESTAURANT LA PARADA Brooklyn 855 4 AVENUE RESTAURANT THE GREY DOG'S Manhattan 90 UNIVERSITY PLACE COFFEE CROWN GRILL & Bronx 766 CASTLE HILL AVENUE CHICKEN PRIMAVERA Brooklyn 623 CHURCH AVENUE RESTAURANT IKURA SUSHI Brooklyn 646 GRAND STREET LINDENWOOD DINER Brooklyn 2870 LINDEN BOULEVARD CAMP DAVID Brooklyn 237 36 STREET
Page 181 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10038 American
11238 Chinese 10009 Latin American
10016 Salads 11229 Chinese
10013 Vegetarian
11418 Latin American
11232 Latin American
10003 American
10473 Chicken
11218 Spanish
11211 Japanese 11208 American 11232 American
Page 182 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11/12/2019
05/14/2019 10/30/2017
09/12/2018 01/04/2017
11/13/2017
04/26/2017
08/24/2018
02/19/2020
08/10/2021
01/09/2018
12/09/2017 02/20/2020 08/02/2018
Page 183 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Live roaches present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Single service item reused, improperly stored, dispensed; not used when required.
Hot food item not held at or above 140º F.
Hot food item not held at or above 140º F.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Single service item reused, improperly stored, dispensed; not used when required. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 184 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 48
Not Critical 26 Critical 14
Critical 25 Not Critical 5 A
Critical 27
Critical 33 C
Critical 12 A
Not Critical 12 A
Critical 23
Not Applicable
Critical 4 Not Critical 10 A Not Critical 11 A
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CAMP DAVID Brooklyn 237 36 STREET
57'S ALL AMERICAN Queens 3345 FRANCIS LEWIS BOULEVARD GRILL DOMENICO PIZZERIA Staten Island 3295 AMBOY ROAD Manhattan 2108 2 AVENUE BROOKLYN BREWHOUSE Brooklyn 229 DUFFIELD STREET
BROOKLYN BREWHOUSE Brooklyn 229 DUFFIELD STREET
BRISAS DEL MAR Manhattan 1785-1787 LEXINGTON AVENUE SEAFOOD MARKET A&A FOOD MARKET Manhattan 481 AMSTERDAM AVENUE
ATTRAVERSA Manhattan 225 WEST BROADWAY SUBWAY Queens 7422 BROADWAY CHAMPION PIZZA ESSEX Manhattan 123 ESSEX STREET LITTLE NEGRIL Bronx 3470 BOSTON ROAD JAMAICAN CUISINE CROWN FRIED CHICKEN Brooklyn 44B NEW LOTS AVENUE PEPE ROSSO SOCIAL Manhattan 173 MOTT STREET GREEN HOUSE Brooklyn 90 CHURCH AVENUE RESTAURANT & PARTY HALL
Page 186 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11232 American
11358 American
10306 Pizza 10029 11201 American
11201 American
10029 Seafood
10024 Sandwiches
10013 Italian 11373 Sandwiches 10002 Pizza 10469 Caribbean
11212 Chicken 10013 Italian 11218 Bangladeshi
Page 187 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/02/2018
09/18/2018
04/26/2018 01/01/1900 02/05/2019
02/05/2019
06/17/2019
10/21/2019
10/29/2019 03/11/2020 10/21/2019 01/29/2020
01/28/2020 07/02/2018 03/17/2017
Page 188 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. Hot food item not held at or above 140º F. Hot food item not held at or above 140º F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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Not Critical 11 A
Critical 24
Critical 13 A Not Applicable Not Critical 12 A
Not Critical 12 A
Not Critical 13 A
Critical 21
Critical 55 Critical 102 Critical 19 Critical 9 A
Critical 15 Not Critical 13 A Not Critical 42
Page 190 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
HALL BESSOU Brooklyn 55 WATER STREET LA TRAVIATA PIZZA Manhattan 101 WEST 68 STREET
PORTOFINO Bronx 555 CITY ISLAND AVENUE RESTAURANT TASTE OF DOLLY'S Queens 40-07 111 STREET PIZZERIA & RESTAURANT FLOWERS CAFE Manhattan 39 ESSEX STREET
LIBERTY RESTAURANT Queens 12916 LIBERTY AVENUE ROMANTICOS Queens 7607 ROOSEVELT AVE
ROMANTICOS Queens 7607 ROOSEVELT AVE
FAZIO'S Brooklyn 709 KNICKERBOCKER AVENUE A SAFFRON THREAD Manhattan 98 CHAMBERS STREET
A SAFFRON THREAD Manhattan 98 CHAMBERS STREET
KHAO NOM Queens 4206 77TH ST KENNEDY FRIED Queens 13518 JAMAICA AVE CHICKEN ANDY'S CAFETERIA Brooklyn 451 CLARKSON AVENUE GFG BAKERY CAFE Manhattan 32 BROADWAY
Page 191 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11201 Japanese 10023 Pizza
10464 Italian
11368 Pizza
10002 Coffee/Tea
11419 Chinese 11372 Bottled Beverages
11372 Bottled Beverages
11221 Pizza 10007 Indian
10007 Indian
11373 Thai 11418 Chicken
11203 American 10004 Greek
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07/10/2019 08/24/2021
11/20/2019
01/30/2018
01/10/2020
06/21/2018 07/08/2019
07/08/2019
12/06/2019 09/25/2019
09/25/2019
06/06/2018 06/28/2018
05/07/2019 01/23/2019
Page 193 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
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Critical 22 Critical 43
Critical 36
Not Critical 35
Not Critical 12 A
Critical 12 A Not Critical 10 A
Not Critical 10 A
Not Critical 21 B Not Critical 17
Not Critical 17
Critical 25 Not Critical 11 A
Not Critical 13 A Critical 12 A
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TAQUERIA Brooklyn 3415 14 AVENUE RESTAURANTE MI BARRIO COFFEE.CHICKEN.PIZZA Brooklyn 691 BROADWAY BEST CARIBBEAN Queens 9102 ROCKAWAY BEACH BLVD RESTAURANT & GRILL MAPLE THAI EATERY Queens 3602 36TH AVE PS KITCHEN Manhattan 246 WEST 48 STREET
DYLAN'S CANDY BAR Manhattan 1011 3 AVENUE DAXI SICHUAN Queens 136-20 ROOSEVELT AVENUE BUTTER RESTAURANT Manhattan 70 WEST 45 STREET
CAFE NUNEZ Manhattan 240 WEST 35 STREET
BRAVO'S RESTAURANT & Queens 377 SENECA AVENUE CAFE MONK MCGINNS Manhattan 57 MURRAY STREET 99 CENTS HOT PIZZA & Queens 16417 JAMAICA AVE HOTDOG SISTERS Brooklyn 900 FULTON STREET YANKEE PIZZA Manhattan 181 AVENUE C RESTAURANT EAZY LIFE RESTAURANT Bronx 1300 EAST 222 STREET TARA JAPANESE CUSINIE Queens 25109 NORTHERN BLVD
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11218 Mexican
11206 Chicken 11693 Caribbean
11106 Thai 10036 American
10065 Frozen Desserts 11354 Chinese 10036 American
10001 Latin American
11385 Spanish
10007 American 11432 Pizza
11238 American 10009 Pizza
10469 African 11362 Japanese
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04/04/2019
03/11/2019 12/03/2019
02/28/2019 08/25/2021
06/20/2019 11/08/2017 11/15/2017
11/15/2019
08/13/2021
01/03/2020 07/25/2019
12/14/2017 01/30/2017
01/13/2020 11/27/2018
Page 198 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Hot food item not held at or above 140º F.
Accurate thermometer not provided in refrigerated or hot holding equipment. Hot food item not held at or above 140º F.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Proper sanitization not provided for utensil ware washing operation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Wiping cloths soiled or not stored in sanitizing solution. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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Critical 57
Not Critical 18 B Critical 12 A
Not Critical 11 Not Critical 8 A
Not Critical 10 A Critical 7 A Critical 44
Critical 20 B
Critical 21
Critical 24 Critical 7
Not Critical 26 Not Critical 23
Critical 23 Critical 12 A
Page 200 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
WASABI SUSHI & BENTO Manhattan 1 PENN PLZ CONCOURSE LEVEL SAPPORO SUSHI Staten Island 1650 RICHMOND AVENUE RESTAURANT BOBBY VAN'S GRILL Queens 0 JFK INT'L AIRPORT
AMMA Manhattan 246 EAST 51 STREET 27 SPORTS BAR & CAFE Bronx 2 WEST MOUNT EDEN AVENUE
BAZAR Manhattan 31 WEST 26 STREET STARBUCKS Manhattan 151 WEST 34 STREET LA VECINA RESTAURANT Bronx 1144 CASTLE HILL AVENUE FIVE BOROUGH FOOD Queens JFK INTERNATIONAL AIRPORT HALL JIANG KITCHEN Manhattan 65 SAINT MARKS PLACE HAPPY WOK Queens 6619 BEACH CHANNEL DR JUICY CUBE Manhattan 166 WEST 72 STREET
DESIRED TASTE Queens 3520 FARRINGTON ST INTERNATIONAL FOOD WOK & ROLL Queens 0 JFK INT'L AIRPORT
TED'S MONTANA GRILL Manhattan 110 WEST 51 STREET LA MADRINA Bronx 334 EAST GUN HILL ROAD
Page 201 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10119 Japanese 10314 Japanese
11430 American
10022 Indian 10452 Latin American
10010 Tapas 10001 Coffee/Tea 10462 Latin American 11430 Other
10003 11692 Chinese 10023 Juice, Smoothies, Fruit Salads
11354 Chinese
11430 Chinese
10019 American 10467 Mexican
Page 202 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/28/2020 11/15/2017
01/20/2017
02/12/2019 07/26/2018
03/12/2018 06/25/2018 02/06/2020 05/24/2018
01/01/1900 05/15/2019 10/26/2017
09/29/2018
10/16/2019
08/25/2021 09/13/2019
Page 203 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Accurate thermometer not provided in refrigerated or hot holding equipment. Hot food item not held at or above 140º F.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hot food item not held at or above 140º F. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hot food item not held at or above 140º F. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Evidence of mice or live mice present in facility's food and/or non-food areas. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
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Not Critical 3 A Critical 22
Critical 11 A
Critical 13 A Critical 25
Critical 13 A Not Critical 13 A Critical 9 A Critical 28
Not Applicable Critical 34 Critical 10 A
Critical 44 C
Critical 12 A
Critical 20 Critical 9 A
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HORUS CAFE Manhattan 93 AVENUE B TROQUET Manhattan 155 GRAND STREET
Vivid Cabaret Manhattan 61 WEST 37 STREET SUBSATIONAL Brooklyn 2901 CAMPUS ROAD K LOVE Q CHINESE Bronx 1759 CROSBY AVENUE RESTAURANT BACI & ABBRACCI Brooklyn 204 GRAND STREET
BACI & ABBRACCI Brooklyn 204 GRAND STREET
VICTORIO'S PIZZA PLUS Manhattan 348 WEST 145 STREET
KENKA Manhattan 25 ST MARKS PLACE FOLLIA Manhattan 179 3 AVENUE JULIUS Manhattan 159 WEST 10 STREET CROWN FRIED CHICKEN Brooklyn 5 SOMERS STREET LA CHULA Manhattan 137 EAST 116 STREET PARKLIFE Brooklyn 636 DEGRAW STREET
COTE SOLEIL Queens 5012 SKILLMAN AVE SUMA SUSHI Manhattan 964 AMSTERDAM AVENUE
1080 BREW Queens 1080 WYCKOFF AVENUE
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10009 Middle Eastern 10013 French
10018 American 11210 Jewish/Kosher 10461 Chinese
11211 Italian
11211 Italian
10039 Pizza
10003 Japanese 10003 Italian 10014 American 11233 Chicken 10029 Mexican 11217 Mexican
11377 French 10025 Japanese
11385 Coffee/Tea
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07/27/2021 05/29/2019
06/04/2018 06/04/2018 08/29/2018
08/01/2019
08/01/2019
08/21/2019
03/26/2019 02/07/2018 11/14/2019 01/04/2020 05/20/2019 04/13/2018
02/13/2020 02/06/2019
11/26/2019
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Proper sanitization not provided for utensil ware washing operation. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F. Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Food Protection Certificate not held by supervisor of food operations.
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Not Critical 20 Critical 9 A
Critical 22 B Critical 12 A Critical 41
Not Critical 13 A
Not Critical 13 A
Not Critical 10 A
Critical 37 Critical 12 A Not Critical 13 A Critical 21 Critical 7 A Not Critical 2 A
Critical 12 A Critical 12
Critical 52
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INTERNATIONAL Manhattan 521 WEST 57 STREET FLAVORS & FRAGRANCES TU SONRISA Manhattan 132 AUDUBON AVENUE
Pho Best II Queens 3907 PRINCE ST BENJAMIN STEAK HOUSE Manhattan 52 EAST 41 STREET
KBBQ Manhattan 672 LEXINGTON AVENUE
SUBWAY Brooklyn 9206 4 AVENUE
SUBWAY Brooklyn 9206 4 AVENUE
AGRA HEIGHTS Brooklyn 226 WILSON AVENUE CAFE OLYMPIA Manhattan 664 LEXINGTON AVENUE LITTLE CAESARS Bronx 15 EAST 167 STREET HALE & HEARTY SOUP Manhattan 466 LEXINGTON AVENUE
MARIES CRISIS CAFE Manhattan 59 GROVE STREET LA COMADRE MEXICAN Queens 75-10A JAMAICA AVENUE RESTAURANT & BAKERY PICKLER & CO Manhattan 216 EAST 45 STREET SAI GON DEP Manhattan 719 2 AVENUE OCEAN VIEW CAFE Brooklyn 290 BRIGHTON BEACH AVENUE
Page 211 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10019 American
10032 Latin American
11354 Southeast Asian 10017 Steakhouse
10022 Korean
11209 Sandwiches
11209 Sandwiches
11237 Indian 10022 Sandwiches 10452 Pizza 10017 Soups/Salads/Sandwiches
10014 Bottled Beverages 11421 Mexican
10017 American 10016 Asian/Asian Fusion 11235 Russian
Page 212 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11/17/2017
05/11/2017
10/24/2019 08/22/2019
08/14/2019
09/20/2018
09/20/2018
09/25/2019 01/25/2019 04/11/2017 10/04/2019
11/07/2018 08/28/2017
06/14/2019 02/05/2018 02/13/2020
Page 213 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Wiping cloths soiled or not stored in sanitizing solution. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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Critical 13
Critical 7 A
Not Critical 9 Not Critical 7 A
Not Critical 18
Not Critical 8 A
Not Critical 8 A
Critical 13 A Critical 42 Not Critical 13 Critical 24
Critical 12 A Critical 10 A
Not Critical 13 A Critical 58 Not Critical 21
Page 215 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
HOT DOG CONCESSION, Manhattan 4 PENN PLZ GARDEN MARKET METRO COFFEE SHOP Brooklyn 10110 FOSTER AVENUE Manhattan 345 EAST 83 STREET DOUGH BY LICASTRI Staten Island 1456 RICHMOND ROAD
MAMA'S EMPANADAS Queens 8505 NORTHERN BLVD SUZY'S ROTI PARLOUR Brooklyn 907 CHURCH AVENUE
BILLY'S BAKERY Manhattan 75 FRANKLIN STREET MANOR OCTOBERFEST Queens 8028 COOPER AVENUE FOOTPRINTS CAFE Brooklyn 5814 CLARENDON ROAD KORALI ESTIATORIO Manhattan 1662 3 AVENUE BEST GOLDEN SPOON Brooklyn 1168 FULTON STREET
MEET RICE Brooklyn 717 60 STREET GREECOLOGIES CAFE Manhattan 379 BROOME STREET G-KNOWS Staten Island 1310 FOREST AVENUE CHEESESTEAKS CHEF 28 Manhattan 29 EAST 28 STREET NEW CHOI HEE III Queens 5907 GRAND AVE SUBWAY Brooklyn 1503 SHEEPSHEAD BAY ROAD
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10121 American
11236 Latin American 10028 Italian 10304 Pizza
11372 Latin American 11218 Caribbean
10013 Bakery Products/Desserts 11385 American 11203 Caribbean 10128 Greek 11216 Caribbean
11220 Chinese 10013 Greek 10302 American
10016 Chinese 11378 Chinese 11235 Sandwiches
Page 217 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/29/2018
04/09/2018 08/10/2017 12/03/2018
05/15/2018 04/13/2018
07/28/2018 05/06/2017 09/15/2018 02/08/2018 03/09/2020
10/10/2018 07/05/2019 12/06/2019
07/03/2019 12/30/2019 04/18/2019
Page 218 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths soiled or not stored in sanitizing solution. Canned food product observed dented and not segregated from other consumable food items. Workplace SFAA policy not prominently posted in workplace Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of rats or live rats present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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Not Critical 7 A
Critical 20 Critical 17 Critical 9 A
Not Critical 13 Not Critical 9 A
Critical 20 Not Critical 19 Not Critical Not Critical 9 A Not Critical 12 A
Critical 26 Critical 18 Critical 5 A
Critical 27 Critical 41 Not Critical 21
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SUBWAY Brooklyn 1503 SHEEPSHEAD BAY ROAD
ZOMA Manhattan 2084 FREDRICK DOUGLAS BOULEVARD LUCKY CHINESE Queens 50-08 69 STREET RESTAURANT WINGSTOP Queens 3114 STEINWAY STREET
NEW PANDA Bronx 3218 3 AVENUE RESTAURANT BURLY CAFE Brooklyn 832 DEKALB AVENUE WAI KANG CHINESE Bronx 39 BEDFORD PARK BLVD EAST RESTAURANT OAXACA TAQUERIA Manhattan 1709 2 AVENUE GOOD EATS BISTRO Queens 10015 DITMARS BLVD
THE GREAT NORTHERN Manhattan 89 EAST 42 STREET DELI AND DANISH DOGS UTOPIA DINER Manhattan 267 AMSTERDAM AVENUE HOME SWEET HOME, FIG Manhattan 131 CHRYSTIE STREET 19 GOLDEN FOUNTAIN Bronx 3925 BAYCHESTER AVENUE RESTAURANT INCA'S GRILL PERUVIAN Staten Island 126 LINCOLN AVENUE
Page 221 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11235 Sandwiches
10026 Ethiopian
11377 Chinese
11103 Chicken
10451 Chinese
11221 American 10468 Chinese
10128 Mexican 11369 American
10017 Scandinavian
10023 American 10002 American
10466 Caribbean
10306 Peruvian
Page 222 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/18/2019
06/28/2019
03/03/2018
11/07/2019
07/21/2016
07/19/2018 08/08/2017
08/28/2018 06/10/2019
10/29/2019
07/27/2018 11/04/2018
11/06/2017
05/31/2018
Page 223 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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Not Critical 21
Not Critical 54
Critical 17
Not Critical 17
Critical 19
Critical 32 Critical 17
Critical 12 Not Critical 12 A
Not Critical 6 A
Not Critical 11 A Not Critical 8
Critical 53
Critical 25
Page 225 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
KITCHEN CAFE HOLDINGS, LLC Manhattan 787 LEXINGTON AVENUE GYRO CAFE Brooklyn 580 CONEY ISLAND AVENUE
99¢ HOT PIZZA Brooklyn 255 LIVINGSTON STREET BK BAGELS Brooklyn 1120 BROADWAY DIWINE Queens 4115 31 AVENUE PRO THAI Manhattan 1575 LEXINGTON AVENUE PANDA GARDEN QUEENS Queens 5917 ROOSEVELT AVE
POLKA DOT Brooklyn 726 MANHATTAN AVENUE ALO Brooklyn 241 BEDFORD AVENUE
LA TERNURA Brooklyn 4210 3 AVENUE BOUTROS Brooklyn 185 ATLANTIC AVENUE GUB NAE HOOLALA B.B.Q Queens 15302 NORTHERN BLVD CHICKEN PUB POP'S RESTAURANT Queens 8522 JAMAICA AVE THE AMBASSADOR GRILL Manhattan 1 UNITED NATIONS PLAZA AND LOUNGE THE AMBASSADOR GRILL Manhattan 1 UNITED NATIONS PLAZA AND LOUNGE EL VIEJO JOBO SEAFOOD Bronx 20 WEST BURNSIDE AVENUE RESTAURANT
Page 226 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10065 11218 Pakistani
11217 Pizza 11221 Coffee/Tea 11103 Italian 10029 Thai 11377 Chinese
11222 Polish 11211 Coffee/Tea
11232 Latin American 11201 American 11354 Korean
11421 Spanish 10017 American
10017 American
10453 Spanish
Page 227 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/01/1900 01/08/2020
02/28/2018 03/17/2018 10/12/2019 03/07/2018 09/26/2018
04/11/2017 01/23/2020
06/17/2019 05/30/2019 10/03/2018
01/19/2018 07/16/2019
07/16/2019
03/13/2020
Page 228 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
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Not Applicable Critical 17 B
Critical 24 Not Applicable Not Critical 11 A Not Critical 18 Not Critical 11 A
Critical 31 Not Critical 41 N
Not Critical 11 A Not Critical 19 Not Critical
Critical 50 Not Critical 8 A
Not Critical 8 A
Not Critical 21
Page 230 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
ASHLAND @ HAMPTON Brooklyn 125 FLATBUSH AVENUE EXTENSION INN HALE & HEARTY SOUP Manhattan 55 GRAND CENTRAL TERMINAL
ALMA Brooklyn 187 COLUMBIA STREET MANDEVILLE CAFE Brooklyn 171 UTICA AVENUE MANDEVILLE CAFE Brooklyn 171 UTICA AVENUE LENA'S ITALIAN KITCHEN Manhattan 551 2 AVENUE PACIFIC KITCHEN Staten Island 4255 AMBOY RD
BURGER KING, POPEYES Bronx 217 EAST FORDHAM ROAD BUFFALO WILD WINGS Brooklyn 632 GATEWAY DRIVE EAGLE CITY TEX MEX Brooklyn 914B FULTON STREET CHINESE FOOD HALAL BROS Queens 24714 S CONDUIT AVE THE BAGEL HOUSE Queens 3811 DITMARS BLVD MILANES SPANISH Manhattan 168 WEST 25 STREET RESTAURANT THE ARCH DINER Brooklyn 1866 RALPH AVENUE RIAZOR BLUE TAPAS BAR Queens 89-05 NORTHERN BOULEVARD
BARAWINE Manhattan 27 WEST 120 STREET GO DETOX JUICE BAR & Queens 8824 VAN WYCK EXPY GRILL
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11201 American
10017 Soups/Salads/Sandwiches
11231 Mexican 11213 Caribbean 11213 Caribbean 10016 Italian 10306 Asian/Asian Fusion
10458 Hamburgers 11239 Chicken 11238 Chinese
11422 Middle Eastern 11105 Bakery Products/Desserts 10001 Spanish
11236 American 11372 Spanish
10027 French 11418 Juice, Smoothies, Fruit Salads
Page 232 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11/20/2018
12/17/2019
12/01/2018 06/21/2019 06/21/2019 06/03/2019 03/19/2019
11/29/2017 05/22/2019 03/03/2018
09/20/2018 06/14/2019 01/10/2019
09/03/2021 07/23/2021
03/03/2017 08/15/2019
Page 233 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Accurate thermometer not provided in refrigerated or hot holding equipment. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot food item not held at or above 140º F.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Proper sanitization not provided for utensil ware washing operation. Food Protection Certificate not held by supervisor of food operations.
Page 234 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 26
Not Critical 23
Critical 36 Critical 27 B Critical 27 B Critical 78 Critical 19
Not Critical 26 B Not Critical 36 Not Applicable
Not Critical 37 Critical 9 A Critical 19
Critical 60 Critical 13 A
Not Critical 15 Critical 61
Page 235 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
MOMOYA Manhattan 427 AMSTERDAM AVENUE
LITE DELITE CAFE Manhattan 2465 BROADWAY (EQUINOX) DAVID'S BAGELS Manhattan 273 1 AVENUE
FRIENDS AND LOVERS Brooklyn 641 CLASSON AVENUE LA FONTANA SORELLENA Staten Island 885 ANNADALE ROAD MICHELLE'S COCKTAIL Brooklyn 2294 BEDFORD AVENUE LOUNGE J & R's DOSA GARDEN Staten Island 323 VICTORY BOULEVARD WANSHUN SEAFOOD Queens 135-19 40 ROAD RESTAURANT NEW SHENG CHINESE Bronx 1029 EAST 167 STREET KITCHEN GREAT WALL CHINESE Bronx 1533 WATSON AVENUE RESTAURANT MAJESTIC PIZZA Manhattan 8 CORTLANDT STREET BOCA CHICA SEAFOOD Manhattan 584 WEST 207 STREET DEMI-MONDE Brooklyn 257 VARET STREET SUSHI SUKI Manhattan 1577 YORK AVENUE
SUSHI SUKI Manhattan 1577 YORK AVENUE
SUSHI SUKI Manhattan 1577 YORK AVENUE
Page 236 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10024 Japanese
10025 American
10003 American
11238 American 10312 Italian 11226 Caribbean
10301 Indian 11354 Chinese
10459 Chinese
10472 Chinese
10007 Pizza 10034 Latin American 11206 Coffee/Tea 10028 Japanese
10028 Japanese
10028 Japanese
Page 237 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/16/2018
04/18/2018
07/30/2018
04/09/2015 02/07/2019 12/12/2019
09/13/2018 04/27/2019
06/03/2019
03/20/2019
02/10/2020 10/01/2019 08/15/2018 12/08/2017
12/08/2017
12/08/2017
Page 238 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Proper sanitization not provided for utensil ware washing operation.
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Toxic chemical improperly labeled, stored or used such that food contamination may occur.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 239 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 2 A
Not Critical 6 A
Not Critical
Critical 9 A Critical 9 A Critical 27
Critical 8 A Critical 82
Critical 25
Critical 13 A
Critical 10 A Not Critical 16 Not Critical Not Critical 5 P
Not Critical 5 P
Not Critical 5 P
Page 240 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
KROLEWSKIE JADLO Brooklyn 694 MANHATTAN AVENUE CROWN CHICKEN & Brooklyn 152 ROCKAWAY AVENUE BISCUIT GOLDEN CITY Manhattan 2545 AMSTERDAM AVENUE MIZU Manhattan 29 EAST 20 STREET KINGDOM PIZZA Staten Island 4350 AMBOY ROAD J & M BAKERY Queens 30-10 36 AVENUE ALLEY 41 Queens 13645 41ST AVE LORELEY RESTAURANT Manhattan 7 RIVINGTON STREET
LORELEY RESTAURANT Manhattan 7 RIVINGTON STREET
HUNGRY GHOST COFFEE Manhattan 721 BROADWAY BAR AND CAFE AT TISCH PUERTO DE MANTA BAR Queens 859 WYCKOFF AVENUE LOUNGE HUA JI PORK CHOP Manhattan 7 ALLEN STREET DIRT CANDY Manhattan 86 ALLEN STREET HAYATY Manhattan 103 AVENUE A
POLLO INKA PERU Queens 11220 QUEENS BOULEVARD LATIN SOCIAL COCINA- Manhattan 75 MAIDEN LANE BAR
Page 241 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11222 Polish 11233 Chicken
10033 Chinese 10003 Japanese 10312 Italian 11106 Bakery Products/Desserts 11355 Chinese 10002 German
10002 German
10003 Coffee/Tea
11385 Latin American
10002 Chinese 10002 Vegetarian 10009 Middle Eastern
11375 Peruvian 10038 American
Page 242 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/26/2017 10/26/2016
09/19/2018 11/03/2016 07/17/2017 11/01/2017 07/19/2018 07/31/2017
07/31/2017
10/03/2017
12/30/2019
12/19/2017 10/23/2018 08/06/2019
05/23/2019 03/24/2017
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sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas.
No facilities available to wash, rinse and sanitize utensils and/or equipment. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Hand wash sign not posted
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Not Critical 49 Critical 23
Not Critical 33 C Critical 25 Critical 20 Not Critical 84 Critical 13 Not Critical 12 A
Not Critical 12 A
Critical 12 A
Critical 20
Critical 35 Not Critical 27 Critical 21 B
Not Critical 13 A Not Critical 96
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PAX Manhattan 966 6 AVENUE BROOKLYNEER Manhattan 220 WEST HOUSTON STREET LA SABROSURA Queens 3320 30 AVENUE SOFIA WINE BAR Manhattan 242 EAST 50 STREET CALEXICO CARNE ASADA Brooklyn 122 UNION STREET
EVERYDAY GOURMET Manhattan 369 LEXINGTON AVENUE DELI J J SPORT RESTAURANT Bronx 545 EAST 183 STREET LIKE CAFE Brooklyn 6205 18 AVENUE PAULA'S SOUL CAFE Bronx 746 EAST 233 STREET MITZ (MELLOW YELLOW Manhattan 1729 1 AVENUE COFFEE & VIBES) MILK AND ROSES Brooklyn 1110 MANHATTAN AVENUE
ALMOND Manhattan 12 EAST 22 STREET EXISTING CONDITIONS Manhattan 35 WEST 8 STREET GRANDPA'S BRICK OVEN Manhattan 4973 BROADWAY PIZZA GRANDPA'S BRICK OVEN Manhattan 4973 BROADWAY PIZZA ANFORA Manhattan 34 8 AVENUE
ANFORA Manhattan 34 8 AVENUE
Page 246 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10018 Sandwiches/Salads/Mixed Buffet 10014 American 11103 Latin American 10022 Pizza 11231 Mexican
10017 American
10458 Latin American 11204 Chinese 10466 Soul Food 10128 Jewish/Kosher
11222 Italian
10010 French 10011 American 10034 Pizza
10034 Pizza
10014 Italian
10014 Italian
Page 247 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
06/12/2019 02/05/2019 11/20/2018 04/08/2017 02/26/2018
01/14/2020
07/12/2017 09/04/2019 05/25/2017 06/28/2017
10/13/2017
11/07/2018 12/26/2019 04/26/2018
04/26/2018
10/04/2019
10/04/2019
Page 248 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Single service item reused, improperly stored, dispensed; not used when required. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 249 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A Not Critical 11 A Critical 18 Not Critical 0 Critical 29
Not Critical 12 A
Critical 72 Not Critical 21 Critical 0 Critical 25 B
Not Critical 11 A
Not Critical 59 Critical 5 A Not Critical 3 A
Not Critical 3 A
Not Critical 13 A
Not Critical 13 A
Page 250 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SUBWAY Manhattan 1885 3 AVENUE EL POTE ESPANOL Manhattan 718 2 AVENUE SWEET BREEZ AFRICAN Bronx 2857 WHITE PLAINS ROAD RESTAURANT SWEET BREEZ AFRICAN Bronx 2857 WHITE PLAINS ROAD RESTAURANT QUEENS ROOM Queens 3602 DITMARS BLVD LA KUCHARA Queens 9507 31ST AVE
WESTWAY DINER Manhattan 614 9 AVENUE POCHA 32 Manhattan 15 WEST 32 STREET SALLY ROOTS Brooklyn 195 WYCKOFF AVENUE DUNKIN Queens 68-20 ROCKAWAY BEACH BOULEVARD
AYA SUSHI Manhattan 314 WEST 39 STREET MARIA PIZZERIA Brooklyn 7101 FT HAMILTON PARKWAY EL NUEVO YAUCO Brooklyn 465A BUSHWICK AVENUE RESTAURANT UMAI SUSHI AND Queens 2111 21ST AVE CHINESE RESTAURANT PANDA RESTAURANT Bronx 3218 3 AVENUE YI ZHANG FISHBALL Manhattan 9 ELDRIDGE STREET
Page 251 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10029 Sandwiches 10016 Latin American 10467 African
10467 African
11105 American 11369 Latin American
10036 American 10001 Korean 11237 Caribbean 11692 Donuts
10018 Japanese 11228 Pizza 11206 Latin American
11105 Chinese
10451 Chinese 10002 Chinese
Page 252 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11/12/2019 10/02/2018 02/19/2020
02/19/2020
01/11/2018 09/27/2017
01/31/2018 03/07/2019 09/25/2018 09/18/2018
05/20/2019 07/03/2019 01/25/2019
11/14/2019
01/15/2020 11/21/2019
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sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Wiping cloths soiled or not stored in sanitizing solution. Food contact surface not properly maintained. Current letter grade sign not posted. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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Critical 16 B Critical 27 B Not Critical 13 A
Not Critical 13 A
Critical 13 A Critical 15
Critical 12 A Not Critical 26 Not Critical Critical 13 A
Critical 12 A Critical 80 Critical 36
Critical 12 A
Not Critical 33 Not Critical 12 A
Page 255 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
DUKE'S Manhattan 560 3 AVENUE CAFE HONG KONG Manhattan 51 BAYARD STREET THE HOTEL @ TIMES Manhattan 59 WEST 46 STREET SQUARE VILLA Queens 2539 STEINWAY ST HAHM JI BACH Queens 40-11 149 PLACE PALM COURT Manhattan 768 FIFTH AVE THE HUDSON BAR ROOM Manhattan 444 10 AVENUE
THE HUDSON BAR ROOM Manhattan 444 10 AVENUE
EL ABUELO GOZON Queens 7903 ROOSEVELT AVENUE
BRISAS DEL MAR Queens 160 BEACH 116 STREET RESTAURANT II ABITINO'S Queens JFK INTERNATIONAL AIRPORT PIZZA(CONCOURSE C) Pressed Juicery Brooklyn 166 NORTH 7 STREET
Pressed Juicery Brooklyn 166 NORTH 7 STREET
NEW GARDEN CHINESE Queens 7614 LIBERTY AVE RESTAURANT PEARLS Manhattan 794 AMSTERDAM AVENUE
Page 256 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10016 American 10013 Chinese 10036 Continental
11103 Mediterranean 11354 Korean 10019 American 10001 American
10001 American
11372 Latin American
11694 Mexican
11430 Pizza
11211 Juice, Smoothies, Fruit Salads
11211 Juice, Smoothies, Fruit Salads
11417 Chinese
10025 Chinese
Page 257 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/26/2018 11/13/2017 03/10/2020
02/08/2018 03/07/2018 07/29/2015 12/01/2017
12/01/2017
04/08/2017
06/04/2019
08/28/2018
07/11/2017
07/11/2017
02/10/2018
09/28/2018
Page 258 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food Protection Certificate not held by supervisor of food operations.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly maintained.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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Not Critical 33 C Critical 38 Critical 12 A
Critical 25 Critical 32 Critical 11 A Not Critical 18
Not Critical 18
Not Critical 26
Not Critical 12 A
Critical 12 A
Not Critical 3 A
Not Critical 3 A
Critical 12
Not Critical 13 A
Page 260 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
PEARLS Manhattan 794 AMSTERDAM AVENUE
HUNTER BAR 888 Brooklyn 4414 8 AVENUE THAI BASIL Brooklyn 3682B NOSTRAND AVENUE HUNGRY GHOST Brooklyn 231 BEDFORD AVENUE BRAD'S BURGERS & BBQ Manhattan 522 COLUMBUS AVENUE CARIBE RESTAURANT Bronx 1762 CROSBY AVENUE SHORTY TANG NOODLE Manhattan 98 8 AVENUE SHOP PINSHANG HOT POT Queens 20-07 127 STREET AUNTIE ANNE'S Bronx 2857 3 AVENUE PRETZELS, CINNABON TSION CAFE & BAKERY Manhattan 763 SAINT NICHOLAS AVENUE ELITE CAFE Queens 7228 MAIN ST
LA GUALACENA BAR & Brooklyn 178 WYCKOFF AVENUE RESTAURANT ANTONIO'S Queens 7602A 21ST AVE TATIANA GRILL AND Brooklyn 3145 BRIGHTON 4 STREET CAFE THE ELK Manhattan 128 CHARLES STREET HOME CHEF Queens 23114 MERRICK BLVD INTERNATIONAL FLAVORS
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10025 Chinese
11220 Chinese 11229 Thai 11211 Coffee/Tea 10024 American 10461 Latin American 10011 Chinese
11356 Chinese 10455 Hotdogs/Pretzels
10031 Ethiopian 11367 Jewish/Kosher
11237 Spanish
11370 Italian 11235 Russian
10014 American 11413 Caribbean
Page 262 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/28/2018
08/07/2019 02/15/2018 07/23/2021 06/28/2017 10/17/2019 07/02/2018
10/25/2018 06/27/2019
01/19/2016 07/20/2021
05/17/2019
01/04/2019 02/19/2019
09/05/2018 05/09/2017
Page 263 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of rats or live rats present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas.
Evidence of mice or live mice present in facility's food and/or non-food areas. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Single service item reused, improperly stored, dispensed; not used when required. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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Not Critical 13 A
Critical 23 B Critical 9 Critical 20 N Critical 11 A Critical 11 A Critical 20 B
Critical 107 Not Critical 5 A
Not Critical 10 A Not Critical 24
Critical 28
Critical 27 Not Critical 5
Not Critical 16 Not Critical 13 A
Page 265 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
HOME CHEF Queens 23114 MERRICK BLVD INTERNATIONAL FLAVORS BAKER'S PIZZA + Manhattan 754 10 AVENUE ESPRESSO WING CLUB Manhattan 353 WEST 14 STREET
GUACAMOLE TAQUIERA Manhattan 5025 BROADWAY DOMINO'S Queens 10962 FRANCIS LEWIS BLVD EMILIO'S GOURMET Bronx 1051 MORRIS PARK AVENUE PIZZA & PASTA MY BAKERY NY Brooklyn 5902 7 AVENUE
POPEYES Queens 13344 WHITESTONE EXPY
POPEYES Queens 13344 WHITESTONE EXPY
EL MONUMENTO Brooklyn 1185 BROADWAY RESTAURANT BAR & LOUNGE NEW TIMES Brooklyn 2578 CONEY ISLAND AVENUE TXIKITO Manhattan 240 9 AVENUE NARGIS CAFE Brooklyn 2818 CONEY ISLAND AVENUE TULCINGO RESTAURANT Queens 40364040 NATIONAL STREET LA COCINA DE ALEX Queens 10203 JAMAICA AVENUE
Page 266 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11413 Caribbean
10019 Pizza
10014 American
10034 Mexican 11429 Pizza 10461 Pizza
11220 Bakery Products/Desserts
11354 Chicken
11354 Chicken
11221 Latin American
11223 Chinese 10001 Spanish 11235 Eastern European Mexican
11418 Spanish
Page 267 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/09/2017
10/05/2018
08/15/2018
12/03/2019 08/15/2019 02/24/2020
07/31/2019
09/23/2019
09/23/2019
01/08/2020
07/03/2019 12/11/2018 02/11/2020 09/17/2018 11/03/2017
Page 268 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Hot food item not held at or above 140º F.
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Food Protection Certificate not held by supervisor of food operations. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Single service item reused, improperly stored, dispensed; not used when required.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Thawing procedures improper. Accurate thermometer not provided in refrigerated or hot holding equipment. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Flavored tobacco products sold or offered for sale
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Not Critical 13 A
Critical 27 B
Not Critical
Critical 23 B Critical 13 A Not Critical 12 A
Critical 71
Not Critical 8 A
Not Critical 8 A
Not Applicable
Not Critical 13 Not Critical 13 A Critical 18 Not Critical 36 Not Critical
Page 270 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
AU BON PAIN Queens 270-05 76 AVENUE HAPPY GARDEN PALACE Manhattan 54 EAST BROADWAY PARKSIDE Brooklyn 705 FLATBUSH AVENUE JUICE HEALTHY FOOD Manhattan 156 EAST 33 STREET AND DRINKS JUICE HEALTHY FOOD Manhattan 156 EAST 33 STREET AND DRINKS JUICE HEALTHY FOOD Manhattan 156 EAST 33 STREET AND DRINKS MAISON HARLEM Manhattan 341 ST NICHOLAS AVENUE RESTAURANT L.A. SWEETSNY Manhattan 192 LENOX AVENUE COUNTRY DONUTS Staten Island 3235 RICHMOND AVENUE AMAZE FUSION & Manhattan 694 3 AVENUE LOUNGE FRIEND OF A FARMER Manhattan 77 IRVING PLACE ACE BAGEL CAFE Queens 5906 MAIN ST ANOPOLI FAMILY Brooklyn 6920 3 AVENUE RESTAURANT ANTONIO'S TRATTORIA Bronx 2370 BELMONT AVENUE WHITE CASTLE Staten Island 2221 HYLAN BOULEVARD NEW SHAMA Brooklyn 232 NEPTUNE AVENUE RESTAURANT DAGAN PIZZA & DAIRY Brooklyn 4820 16 AVENUE
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11004 Soups/Salads/Sandwiches 10002 Chinese 11225 Pizza 10016 Juice, Smoothies, Fruit Salads
10016 Juice, Smoothies, Fruit Salads
10016 Juice, Smoothies, Fruit Salads
10027 French
10026 Bakery Products/Desserts 10312 Donuts 10017 Asian/Asian Fusion
10003 American 11355 Coffee/Tea 11209 American
10458 Italian 10306 Hamburgers 11235 Pakistani
11204 Jewish/Kosher
Page 272 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/10/2017 09/27/2019 10/03/2018 10/02/2019
10/02/2019
10/02/2019
11/07/2018
06/28/2018 09/04/2019 02/10/2017
04/04/2018 07/26/2018 11/13/2019
07/18/2018 06/19/2019 05/04/2017
08/27/2019
Page 273 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. MISBRANDED AND LABELING Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Live roaches present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Accurate thermometer not provided in refrigerated or hot holding equipment.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 274 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 10 Critical 12 A Not Critical 27 B Critical 80
Critical 80
Critical 80
Critical 33
Critical 10 A Not Critical Critical 44
Not Critical 21 B Not Critical 13 A Critical 13 A
Critical 18 B Critical 10 A Not Critical 10 A
Not Critical 37
Page 275 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RESTAURANT FOOD FAIR DELI & PIZZA Manhattan 433 WEST 34 STREET
EL BUEN AMBIENTE Bronx 108 EAST 198 STREET
DIRTY PRECIOUS Brooklyn 317 3 AVENUE PEAK THAI Manhattan 301 EAST 49 STREET CAFE 11 Manhattan 11 BROADWAY
CAGEN Manhattan 414 EAST 9 STREET RADISSON JFK - Queens 13530 140 STREET CONNECTIONS FAMILY COFFEE SHOP Bronx 219 WEST 230 STREET 678 DELI Queens 8820 VAN WYCK EXPY
GIGINO AT WAGNER Manhattan 20 BATTERY PLACE PARK GIGINO AT WAGNER Manhattan 20 BATTERY PLACE PARK D EDGE FOOD BASKETT Queens 9414 SUTPHIN BLVD DOMINOS Brooklyn 3901 4 AVENUE PARIS BAGUETTE Manhattan 591 LEXINGTON AVENUE NEW NORTHERN MANOR Queens 25113 NORTHERN BLVD
Page 276 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10001 Sandwiches
10468 Latin American
11215 American 10017 Thai 10004 Jewish/Kosher
10009 Japanese 11436 American
10463 Sandwiches 11418 Sandwiches
10004 Italian
10004 Italian
11435 Caribbean 11232 Pizza 10022 Bakery Products/Desserts 11362 Chinese
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02/03/2020
09/03/2019
02/27/2019 04/23/2019 01/30/2020
04/12/2016 05/20/2019
02/16/2018 07/31/2018
09/11/2017
09/11/2017
02/20/2019 08/13/2019 01/09/2019 08/26/2019
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Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Single service item reused, improperly stored, dispensed; not used when required. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Food contact surface not properly maintained. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
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Critical 26
Critical 50
Not Critical 21 Critical 31 Not Critical 6 A
Critical 13 A Not Critical 8 A
Critical 10 A Critical 25
Not Critical 17
Not Critical 17
Critical 11 A Not Critical 38 Not Critical 7 A Critical 12 A
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HOJINJUNG Queens 4105 150TH ST BEARD PAPA'S CREAM Manhattan 2167 BROADWAY PUFFS BERMUDEZ BAKERY Manhattan 1875 LEXINGTON AVENUE MICHAEL'S Manhattan 24 WEST 55 STREET Manhattan 161 LEXINGTON AVENUE ROSA MEXICANO Manhattan 61 COLUMBUS AVENUE FUEL JUICE BAR Brooklyn 1183 FULTON STREET
PETE'S TAVERN Manhattan 129 EAST 18 STREET T-SWIRL CREPE Queens 36-16 30 AVENUE
DUNHILL CAFE Manhattan 109 WEST 45 STREET JALAPENOS MEXICAN Brooklyn 5714 5 AVENUE BAO BAO CAFE Manhattan 61 LEXINGTON AVE SANDWICHERIE OF NEW Manhattan 202 EAST 42 STREET YORK ENERGY FUEL CAFE Brooklyn 606A 5 AVENUE
ENERGY FUEL CAFE Brooklyn 606A 5 AVENUE
CHINESE FAST WOK Manhattan 230 7 AVENUE STATION BAR Queens 39-50 61 STREET MAGURO SUSHI Manhattan 160 EAST 28 STREET
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11355 Korean 10024 Bakery Products/Desserts
10035 Bakery Products/Desserts 10019 American 10016 10023 Mexican 11216 Juice, Smoothies, Fruit Salads
10003 American 11103 Chinese
10036 American 11220 Mexican 10010 Chinese 10017 American
11215 American
11215 American
10011 Chinese 11377 Irish 10016 Japanese
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07/18/2018 04/28/2016
07/30/2019 07/14/2017 01/01/1900 12/12/2019 07/03/2018
06/28/2017 09/25/2019
12/10/2019 07/09/2018 02/15/2018 01/28/2020
03/11/2019
03/11/2019
07/08/2019 02/20/2019 07/23/2019
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Food Protection Certificate not held by supervisor of food operations. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly maintained. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths soiled or not stored in sanitizing solution. Hot food item not held at or above 140º F. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly maintained.
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Critical 10 A Critical 22
Not Critical 13 C Critical 7 A Not Applicable Critical 13 A Not Critical 9 A
Not Critical 2 A Not Critical 18
Critical 10 A Critical 12 A Critical 12 A Not Critical 13 A
Not Critical 9
Not Critical 9
Critical 20 Critical 28 Not Critical 12 A
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GOLDEN Z RESTAURANT Brooklyn 1410 AVENUE U
13106 GRAND Queens 13106 ROCKAWAY BLVD EVERGREEN CHINESE RESTAURANT SMASHBURGER Bronx 193 WEST 237 STREET
TIGIN IRISH PUB, PEETS Queens JFK INTERNATIONAL AIRPORT COFFEE&TEA/CANAL STREET NOODLE HOUSE ALBA PIZZA Queens 13765 QUEENS BOULEVARD
RACINES Manhattan 94 CHAMBERS STREET KASTELI MARKET Manhattan 374 8 AVENUE MIAS BAKERY TIMES Manhattan 716 7 AVENUE SQUARE DENNY'S Brooklyn 805 PENNSYLVANIA AVENUE DENNY'S Brooklyn 805 PENNSYLVANIA AVENUE LITTLE RASCAL Manhattan 163 ELIZABETH STREET HASHI RAMEN & IZAKAYA Queens 19212 NORTHERN BLVD COCINA MARAVILLA Bronx 531 EAST 138 STREET CAFE ATELIER (ART Manhattan 215 WEST 57 STREET STUDENTS LEAGUE)
Page 286 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11229 Chinese
11420 Chinese
10463 American
11430 American
11435 Pizza
10007 French 10001 Sandwiches 10036 Bakery Products/Desserts
11207 American 11207 American 10012 Turkish 11358 Japanese 10454 Mexican 10019 American
Page 287 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/31/2021
11/27/2018
09/28/2018
05/24/2018
06/27/2019
03/10/2020 04/13/2018 02/28/2019
09/28/2018 09/28/2018 01/23/2018 08/21/2019 09/03/2021 07/12/2019
Page 288 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly maintained.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
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Critical 32
Not Critical 10 A
Critical 17 B
Not Critical 9 A
Not Critical 26
Critical 16 Critical 45 C Not Critical 10 A
Critical 15 Critical 15 Critical 10 A Critical 33 Not Critical 33 Critical 13 A
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BUGIS STREET Manhattan 145 WEST 44 STREET Stewart's All American Grill Staten Island 1018 ROSSVILLE AVENUE BAGEL EXPRESS Manhattan 347 LEXINGTON AVENUE BAVARIA BIERHOUSE, Manhattan 19 SOUTH WILLIAM STREET THE CAULDRON L.A. BURRITO Brooklyn 67 WILSON AVENUE SUSHI BY M Manhattan 75 EAST 4 STREET PEPE ROSSO SOCIAL Manhattan 173 MOTT STREET SUN HING Brooklyn 1167 WILLMOHR STREET Pho Best II Queens 3907 PRINCE ST THE BLUE STOVE Brooklyn 415 GRAHAM AVENUE
KING WAH Queens 6417 FRESH POND RD BURGER KING Queens 66-26 METROPOLITAN AVENUE MEZETTO Manhattan 205 ALLEN STREET CHENG DU SPICY FOOD Queens 3717 PRINCE ST Sushi Ann Manhattan 38 EAST 51 STREET
JM COFFEE SHOP & Queens 171-06 JAMAICA AVENUE BAKERY SWEETGREEN Manhattan 606 1 AVENUE
BRONX TAVERN Bronx 780 EAST 133 STREET
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10036 American 10309 American 10016 Bagels/Pretzels 10004 German
11237 Mexican 10003 Japanese 10013 Italian 11212 Chinese 11354 Southeast Asian 11211 Coffee/Tea
11385 Chinese 11379 Hamburgers 10002 Mediterranean 11354 Chinese 10022 Japanese
11432 Spanish
10016 Salads
10454 American
Page 292 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/10/2019 07/23/2019 09/23/2019 05/29/2018
05/22/2019 07/08/2019 10/22/2019 01/14/2019 05/12/2018 01/08/2018
01/23/2020 06/27/2017 08/10/2018 03/04/2019 11/27/2019
08/01/2018
12/27/2019
03/21/2019
Page 293 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Lighting Inadequate Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Live roaches present in facility's food and/or non-food areas. Proper sanitization not provided for utensil ware washing operation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Thawing procedures improper.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
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Critical 13 A Critical 24 Not Critical 27 B Not Critical 19
Not Critical 16 Critical 19 Not Critical 43 Critical 23 Not Critical 33 Not Critical 28
Critical 12 Not Critical 14 Critical 13 Not Critical 11 A Not Critical 14
Not Critical 12 A
Not Critical 7 A
Not Critical 34
Page 295 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
ANGELO'S PIZZA Manhattan 1697 BROADWAY CHANG HONG Brooklyn 409 IRVING AVENUE CANAVE Manhattan 4716 BROADWAY
OAXACA TAQUERIA Manhattan 405 WEST 44 STREET JEONG YOOK Queens 15212 NORTHERN BLVD BOCELLI'S Staten Island 1260 HYLAN BOULEVARD NERD BE COOL Brooklyn 518 COURT STREET ESPRESSO LAB KEVIN CAR WASH AND Bronx 3455 THIRD AVENUE DELICATESSEN DUNKIN Manhattan 501 5 AVENUE B & Y CATERING (Jewish Staten Island 1466 MANOR ROAD Community Center) FUNKY MONKEY Staten Island 1205 FOREST AVENUE DUNKIN Queens 10721 71 AVENUE LAMMY'S Bronx 987 EAST 233 STREET TOWN TENNIS MEMBERS Manhattan 430 EAST 56 STREET CLUB TOUS LES JOURS Brooklyn 6003 8 AVENUE
TOUS LES JOURS Brooklyn 6003 8 AVENUE
Page 296 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10019 Pizza 11237 Chinese 10040 Latin American
10036 Mexican 11354 Korean 10305 Italian 11231 Coffee/Tea
10456 Spanish
10017 Donuts 10314 Jewish/Kosher
10310 Other 11375 American 10466 Caribbean 10022 American
11220 Bakery Products/Desserts
11220 Bakery Products/Desserts
Page 297 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11/02/2017 07/23/2018 06/11/2018
03/27/2019 01/22/2020 03/19/2019 09/11/2018
02/22/2017
11/28/2018 03/31/2016
11/05/2018 04/29/2019 06/25/2018 07/25/2017
04/18/2018
04/18/2018
Page 298 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
drained; sewage disposal system in disrepair or not functioning properly. Thawing procedures improper. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Live roaches present in facility's food and/or non-food areas. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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Not Critical 19 B Critical 13 Critical 25
Critical 12 A Critical 35 N Critical 18 Not Critical 12 A
Not Critical 12 A
Critical 5 A Not Critical 22
Critical 10 A Not Critical 12 A Critical 11 A Critical 10 A
Not Critical 5
Not Critical 5
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AMADEUS RESTAURANT Staten Island 2481 RICHMOND ROAD CANELA COLOMBIAN Brooklyn 4601 5 AVENUE RESTAURANT & BAKERY BOB'S STEAK & CHOP Manhattan 21 EAST 52 STREET HOUSE BAGELS FOR YOU Queens 113-29 QUEENS BOULEVARD
YORKVILLE BAGEL & Manhattan 1821 2 AVENUE CAFE SUSHI TOKYO Queens 6725 MAIN ST
LITTLE CUPCAKE BAKE Manhattan 30 PRINCE STREET SHOP KANA TAPAS BAR & Manhattan 324 SPRING STREET RESTAURANT SCHNITZEL HAUS Brooklyn 7319 5 AVENUE MATTEO'S OF HOWARD Queens 92-10 SHORE PARKWAY BEACH LECHONERA POLLO Bronx 650B WESTCHESTER AVE SABROSO DEL VALLE RESTAURANT LA ESQUINA Manhattan 200 WEST 55 STREET
BAGELS PLUS Brooklyn 7501 NEW UTRECHT AVENUE
J & K GOURMET Queens 2302 COLLEGE POINT BLVD
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10306 Eastern European 11220 Spanish
10022 American
11375 Bagels/Pretzels
10128 American
11367 Jewish/Kosher
10012 Bakery Products/Desserts
10013 Tapas
11209 German 11414 Italian
Spanish
10019 Mexican
11214 American
11356 Chinese
Page 302 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
06/15/2019 06/20/2018
10/31/2018
10/30/2018
11/12/2019
02/25/2020
12/13/2017
09/06/2016
03/23/2017 05/21/2018
02/26/2020
12/18/2017
03/18/2019
08/16/2019
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Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Canned food product observed dented and not segregated from other consumable food items.
Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Hot food item not held at or above 140º F. Live roaches present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of
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Critical 42 Critical 22
Not Critical 20
Not Critical 14
Critical 32 C
Not Critical 13 A
Not Critical 32
Not Critical
Critical 15 Critical 21
Critical 21
Not Critical 7 A
Not Critical 23
Critical 53
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RITZ DINER Manhattan 1133 1 AVENUE DOWNTOWN GALWAY Manhattan 133 7 AVENUE SOUTH HOOKER FRANKIE & JOHNNIE'S Manhattan 32 WEST 37 STREET STEAKHOUSE WILLIAMS CAFE Bronx 122 WESTCHESTER SQ
KENNEDY FRIED Queens 16719 HILLSIDE AVE CHICKEN Manhattan 26 SAINT MARKS PLACE VINTRY Manhattan 57 STONE STREET SWEETGREEN Manhattan 413 GREENWICH STREET
SWEETGREEN Manhattan 413 GREENWICH STREET
TALK OF THE TOWN Staten Island 24 GIFFORDS LANE SUPPER Manhattan 156 EAST 2 STREET LIVELY Brooklyn 396 7 AVENUE
LIVELY Brooklyn 396 7 AVENUE
LIVELY Brooklyn 396 7 AVENUE
THE DUCK Manhattan 2171 2 AVENUE
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10065 American 10014 Irish
10018 Steakhouse
10461 American
11432 Chicken
10003 Asian/Asian Fusion 10004 American 10013 Salads
10013 Salads
10308 Bottled Beverages 10009 Italian 11215 Juice, Smoothies, Fruit Salads
11215 Juice, Smoothies, Fruit Salads
11215 Juice, Smoothies, Fruit Salads
10029 American
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08/19/2021 10/09/2018
06/03/2019
05/11/2018
02/06/2020
06/30/2019 06/26/2019 05/17/2019
05/17/2019
02/19/2019 08/31/2021 03/06/2018
03/06/2018
03/06/2018
01/27/2018
Page 308 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
employees not provided at facility. Soap and an acceptable hand-drying device not provided. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hot food item not held at or above 140º F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow
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Critical 42 Critical 50
Critical 15
Critical 33
Critical 35
Not Applicable 0 Critical 65 Not Critical 6 A
Not Critical 6 A
Critical 13 A Critical 20 Not Critical 9 A
Not Critical 9 A
Not Critical 9 A
Critical 19 B
Page 310 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
JUICE RIGHT CORP. Manhattan 100 WEST 143 STREET GRACE KITCHEN Queens 11156 VAN WYCK EXPRESSWAY SPRINGFIELD LITTLE Queens 22102A HORACE HARDING EXPY DUMPLING DOUBLE DRAGON Queens 43-02 NATIONAL STREET BURGER INN AND GRILL Manhattan 176 CHURCH STREET BROOKLYN ICE HOUSE Brooklyn 318 VAN BRUNT STREET THE HOT SPOT BBQ & Queens 17908 UNION TPKE GRILL THE HOT SPOT BBQ & Queens 17908 UNION TPKE GRILL CLUB MACANUDO (CIGAR Manhattan 26 EAST 63 STREET BAR) COPACABANA PIZZA & Queens 3113 36 AVENUE GRILL COPACABANA PIZZA & Queens 3113 36 AVENUE GRILL WORSHIP SUPER Bronx 570 E 138TH ST HEROES BIN 5 Staten Island 1233 BAY STREET JUNKO SUSHI Queens 3302 BROADWAY JORDAN SNACK BAR AND Manhattan 4419 BROADWAY BURGER
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10030 Juice, Smoothies, Fruit Salads 11420 Chinese 11364 Chinese
11368 Chinese 10013 Indian 11231 American 11366 Barbecue
11366 Barbecue
10065 American
11106 Brazilian
11106 Brazilian
10454 Chinese
10305 Italian 11106 Japanese 10040 Spanish
Page 312 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/17/2018 04/04/2019 04/04/2019
11/20/2019 02/20/2019 08/09/2018 10/23/2018
10/23/2018
06/18/2019
12/29/2017
12/29/2017
09/03/2021
04/13/2017 01/30/2019 03/06/2020
Page 313 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Proper sanitization not provided for utensil ware washing operation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Page 314 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 51 Not Critical 25 Not Critical 23
Critical 9 A Not Critical 17 Critical 13 A Critical 7 A
Critical 7 A
Critical 12 A
Not Critical 19
Not Critical 19
Critical 10 A
Critical 13 A Critical 10 A Critical 12 A
Page 315 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
TWISTED ROOTZ Brooklyn 7905 FLATLANDS AVENUE URGUT TANDIR EXPRESS Brooklyn 3915 18 AVENUE HASENSTUBLE Brooklyn 1184 NOSTRAND AVENUE
CONSTANT SPRING Bronx 1344 EAST GUN HILL ROAD RESTAURANT CUT BY WOLFGANG Manhattan 99 CHURCH STREET PUCK BURGER KING Staten Island 20 WILLOW BROOK ROAD PORTER HOUSE BAR & Manhattan 10 COLUMBUS CIRCLE GRILL ESSEN Manhattan 699 AVENUE OF AMERICAS SAPPHIRE INDIAN Brooklyn 435 DEKALB AVENUE RESTAURANT LOS TOLDOS Queens 84-01 NORTHERN BOULEVARD RESTAURANT MOMO SUSHI Manhattan 239 PARK AVENUE SOUTH ARIRANG HIBACHI STEAK Staten Island 23 NELSON AVENUE HOUSE DINO Brooklyn 222 DEKALB AVENUE VILLA CEMITA Manhattan 50 AVENUE A COUNTRY BAY PIZZA Bronx 3233 AMPERE AVENUE
COUNTRY BAY PIZZA Bronx 3233 AMPERE AVENUE
Page 316 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11236 Juice, Smoothies, Fruit Salads 11218 Russian 11225 German
10469 Caribbean
10007 Steakhouse
10302 Hamburgers 10019 American
10010 Sandwiches 11205 Indian
11372 Latin American
10003 Japanese 10308 Japanese
11205 Italian 10009 Mexican 10465 Pizza
10465 Pizza
Page 317 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/07/2019 12/24/2019 02/08/2020
12/27/2017
12/26/2017
09/03/2021 02/25/2019
08/28/2017 07/10/2019
08/17/2019
09/27/2019 05/16/2018
08/10/2019 06/29/2017 06/17/2019
06/17/2019
Page 318 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Accurate thermometer not provided in refrigerated or hot holding equipment. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Wiping cloths soiled or not stored in sanitizing solution. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item not held at or above 140º F.
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 319 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 19 Not Critical 15 Not Critical 12 A
Critical 11 A
Critical 37
Not Critical 14 Not Critical 11 A
Critical 23 B Not Critical 11 A
Critical 47 C
Critical 25 Critical 29
Not Critical Critical 30 C Not Critical 3 A
Not Critical 3 A
Page 320 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
PICK A BAGEL Manhattan 785 LEXINGTON AVENUE LADYBIRD Manhattan 111 EAST 7 STREET V CAFE Manhattan 345 GREENWICH STREET CARIDAD RESTAURANT Manhattan 3533 BROADWAY
CARIDAD RESTAURANT Manhattan 3533 BROADWAY
LUNCH BOX Manhattan 886 9 AVENUE CHEZ MATY ET SOKHNA Manhattan 2249 ADAM CLAYTON POWELL JR BOULEVARD KABOB SHACK Brooklyn 182 HAVEMEYER STREET JAPAS NY Manhattan 9 EAST 38 STREET
LENOX SAPHIRE Manhattan 341 LENOX AVENUE
EDO ASIAN FUSION Brooklyn 2087 CONEY ISLAND AVENUE
BLAKE'S INTERNATIONAL Brooklyn 4311 CHURCH AVENUE RESTAURANT PALACE OF ZULY Queens 913 WYCKOFF AVENUE KAIETEUR RESTAURANT Queens 8712 LEFFERTS BOULEVARD
NOBU FIFTY SEVEN Manhattan 40 WEST 57 STREET NIFOROS COFFEE SHOP Queens 4357 11TH ST
Page 321 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10065 Bagels/Pretzels 10009 Vegan 10013 Southeast Asian 10031 Latin American
10031 Latin American
10019 American African
11211 Mediterranean 10016 Japanese
10027 African
11223 Japanese
11203 Caribbean
11385 Spanish 11418 Caribbean
10019 Japanese 11101 American
Page 322 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/16/2019 01/03/2020 11/27/2018 02/07/2018
02/07/2018
06/22/2017 08/01/2018
05/01/2019 04/30/2019
03/02/2017
01/29/2020
09/16/2019
08/01/2019 10/03/2018
12/04/2019 01/25/2019
Page 323 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Thawing procedures improper. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Wiping cloths soiled or not stored in sanitizing solution. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
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Not Critical 34 Critical 51 Not Critical 11 A Not Critical 13 A
Not Critical 13 A
Critical 18 Not Critical 40
Critical 12 A Not Critical 3 A
Not Critical 28
Not Critical 9 A
Critical 7 A
Critical 10 A Critical 34
Not Critical 42 Critical 24
Page 325 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SITA THAI Manhattan 3609A BROADWAY
LA BURDICK CHOCOLATE Manhattan 156 PRINCE STREET
LA BURDICK CHOCOLATE Manhattan 156 PRINCE STREET
LA PEQUENA COLOMBIA Queens 8327 ROOSEVELT AVE V & T RESTAURANT Manhattan 1024 AMSTERDAM AVENUE
SPEEDY ROMEO Brooklyn 376 CLASSON AVENUE BUGIS STREET Manhattan 145 WEST 44 STREET
TEXAS ROTISSERIE Manhattan 1315 1 AVENUE
SNACK TAVERNA Manhattan 63 BEDFORD STREET
BAMBOO EXPRESS Brooklyn 772 FLATBUSH AVENUE RESTAURANT & BAKERY SHUN WON FLUSHING Queens 4127 MAIN ST Aji Sushi Manhattan 519 3 AVENUE
Aji Sushi Manhattan 519 3 AVENUE
PARIS BAGUETTE Manhattan 591 LEXINGTON AVENUE EAST MEETS WEST Queens 421A BEACH 129 STREET
Page 326 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10031 Thai
10012 Nuts/Confectionary
10012 Nuts/Confectionary
11372 Latin American 10025 Italian
11238 Italian 10036 American
10021 American
10014 Greek
11226 Caribbean
11355 Chinese 10016 Japanese
10016 Japanese
10022 Bakery Products/Desserts 11694 Chinese
Page 327 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/04/2019
01/04/2018
01/04/2018
05/25/2017 08/06/2018
08/19/2021 10/03/2017
01/16/2019
04/28/2018
02/21/2020
10/23/2018 12/12/2017
12/12/2017
06/12/2018 07/30/2021
Page 328 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Wiping cloths soiled or not stored in sanitizing solution. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 329 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 11 A
Not Critical 12 A
Not Critical 12 A
Critical 18 B Not Critical 40
Critical 23 Critical 27
Critical 9 A
Not Critical 12 A
Not Critical 9 Z
Critical 33 Not Critical 8 A
Not Critical 8 A
Not Critical 19 B Not Critical 10 A
Page 330 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
LEXINGTON CANDY Manhattan 1226 LEXINGTON AVENUE SHOP THE BUTCHER'S Manhattan 19 KENMARE STREET DAUGHTER THE BUTCHER'S Manhattan 19 KENMARE STREET DAUGHTER BEARIN WHEEL PIE Queens 13621 ROOSEVELT AVE HOOPS CABARET AND Manhattan 48 WEST 33 STREET SPORTS BAR HOOPS CABARET AND Manhattan 48 WEST 33 STREET SPORTS BAR EDO JAPANESE Manhattan 9 EAST 17 STREET RESTAURANT LIN CHINA WOK Bronx 537 EAST 137 STREET FU RUN DONG BEI Queens 40-09 PRINCE STREET
BIG NEW YORK FRIED Queens 715 BEACH 20 STREET CHICKEN LA LIBERTAD Queens 9619 LIBERTY AVENUE RESTAURANT PLAZA TULCINGO Bronx 10 EAST CLARKE PLACE RESTAURANT ISLAND CZ CAFE Brooklyn 743 FRANKLIN AVENUE
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10028 American
10012 Vegetarian
10012 Vegetarian
11354 Coffee/Tea 10001 American
10001 American
10003 Japanese
10454 Chinese 11354 Chinese
11691 Chicken
11417 Spanish
10452 Mexican
11238 Caribbean
Page 332 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11/08/2018
02/05/2020
02/05/2020
08/18/2021 08/11/2021
08/11/2021
07/30/2018
05/17/2018 08/15/2018
10/02/2018
12/09/2016
03/06/2017
06/16/2017
Page 333 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Page 334 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 5 A
Not Critical 9 A
Not Critical 9 A
Critical 22 N Not Critical 3 A
Not Critical 3 A
Critical 10 A
Critical 23 Not Critical 21
Not Critical 27
Critical 25 B
Critical 27
Critical 26
Page 335 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
THE BOIL Manhattan 17 WAVERLY PLACE
M.M. TEA CAFE Brooklyn 5805 8 AVENUE BEST DELI Brooklyn 4106 2 AVENUE CAFE MOFONGO Manhattan 316 WEST 39 STREET LEGEND COOKHOUSE Queens 13511 ROCKAWAY BOULEVARD PANDA GARDEN Queens 10718 CORONA AVE
DESPIERTA CON Queens 10442 CORONA AVENUE ENERGIA, HERBALIFE COCO ROOSTER Queens 5914 MAIN ST
BLUESTONE LANE Manhattan 51 ASTOR PLACE HELL'S CHICKEN Manhattan 641 10 AVENUE
HELL'S CHICKEN Manhattan 641 10 AVENUE
EFFY'S KITCHEN Manhattan 1567 LEXINGTON AVENUE EAT ITALIAN Staten Island 655 ROSSVILLE AVENUE
THE FARM ON ADDERLEY Brooklyn 1108 CORTELYOU ROAD SEA THAI Brooklyn 114 NORTH 6 STREET FANSWAY TERIYAKI Brooklyn 1513A MYRTLE AVENUE KITCHEN
Page 336 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10003 American
11220 Chinese 11232 American 10018 Latin American 11420 Caribbean 11368 Chinese
11368 Coffee/Tea
11355 Chinese
10003 Coffee/Tea 10036 Chicken
10036 Chicken
10029 American 10309 Italian
11218 American 11249 Thai 11237 Japanese
Page 337 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/12/2019
03/06/2018 02/12/2019 03/14/2019 07/08/2019 10/03/2018
02/21/2018
08/12/2019
08/06/2018 11/19/2018
11/19/2018
09/13/2017 11/07/2018
03/22/2018 09/20/2019 10/31/2019
Page 338 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Canned food product observed dented and not segregated from other consumable food items. Single service item reused, improperly stored, dispensed; not used when required. Hot food item not held at or above 140º F. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas.
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Not Critical 4 A
Not Critical 11 A Not Critical 10 A Critical 23 B Critical 34 Not Critical 2 A
Not Critical 11 A
Not Critical 7 A
Critical 12 A Not Critical 13 A
Not Critical 13 A
Critical 9 A Not Critical 29
Critical 33 Critical 27 Critical 17
Page 340 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
THE SPARROW TAVERN Queens 2401 29 STREET CHEZ NAPOLEON Manhattan 365 WEST 50 STREET ROOM MATE GRACE Manhattan 125 WEST 45 STREET HOTEL ROOM MATE GRACE Manhattan 125 WEST 45 STREET HOTEL BIYOU Brooklyn 198 LEWIS AVENUE LENA NYC Manhattan 137 ELDRIDGE STREET AMARONE RESTAURANT Manhattan 686 9 AVENUE SPACE BILLARD Manhattan 34 WEST 32 STREET HEALTHY ME ORGANIC Queens 3008 37TH ST JUICE LAB SAGAR CHINESE Queens 7419 37TH AVE TAKE A BREAK & I'LL Brooklyn 489 COURT STREET BAKE CAFE & CREPERIE PRONTO PIZZA PASTA Staten Island 1077 BAY STREET YUKKA LATIN BISTRO Bronx 5684 RIVERDALE AVENUE DYCKMAN BAKERY Manhattan 176 DYCKMAN STREET
KING BAKERY Manhattan 90 EAST BROADWAY
LAS CATRINAS Queens 3202 BROADWAY AUNTIE ANNE'S Manhattan 151 WEST 34 STREET PRETZELS, PINKBERRY
Page 341 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11102 American 10019 French 10036 American
10036 American
11221 Creole/Cajun 10002 American 10036 Italian 10001 Korean 11103 Juice, Smoothies, Fruit Salads
11372 Chinese 11231 Coffee/Tea
10305 Pizza 10471 Spanish 10040 Bakery Products/Desserts
10002 Bakery Products/Desserts
11106 Mexican 10001 Hotdogs/Pretzels
Page 342 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/17/2019 07/26/2019 02/20/2018
02/20/2018
09/26/2019 05/30/2018 05/03/2018 06/07/2018 07/03/2018
08/30/2021 05/16/2018
12/06/2018 08/15/2019 12/21/2017
10/21/2019
04/12/2018 12/19/2017
Page 343 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Thawing procedures improper. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly maintained.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly maintained.
Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
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Critical 13 A Not Critical 26 Not Critical 10 A
Not Critical 10 A
Critical 22 B Critical 15 Critical 24 Critical 5 A Not Critical 2 A
Critical 20 Not Critical 4 A
Critical 43 Critical 11 A Not Critical 28
Not Critical 7 A
Critical 15 Critical 11
Page 345 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
LA RIOJA RESTAURANT Queens 3305 BROADWAY THE PARK VIEW Manhattan 219 DYCKMAN STREET NOCCIOLA RISTORANTE Manhattan 237 EAST 116 STREET YIN TRADITIONAL HOT Queens 135-25A 40 ROAD POT OUTBACK STEAKHOUSE Brooklyn 1475 86 STREET
CHELSEA SQUARE Manhattan 368 WEST 23 STREET RESTAURANT PINKY'S SPACE Manhattan 70 EAST 1 STREET CORNER GOURMET II Manhattan 66 WEST BROADWAY
VIS-A-VIS Brooklyn 3100 OCEAN PARKWAY DELI ON MADISON Manhattan 420 MADISON AVENUE
JERUSALEM Manhattan 2715 BROADWAY RESTAURANT BRAVO AFRICAN Bronx 3744 WHITE PLAINS ROAD RESTAURANT 2 SUBWAY Queens 40-24 COLLEGE POINT BOULEVARD
GATSBY'S Manhattan 53 SPRING STREET DESI DELI PUNJABI Manhattan 724 10 AVENUE DHABA ZEYTIN MEDITERRANEAN Manhattan 160 PEARL STREET CUISINE
Page 346 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11106 Spanish 10034 American 10029 Italian 11354 Chinese
11228 Steakhouse
10011 American
10003 Other 10007 American
11235 Russian 10017 American
10025 Middle Eastern
10467 African
11354 Sandwiches
10012 American 10019 Indian
10005 Mediterranean
Page 347 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/06/2019 11/28/2017 09/28/2017 10/11/2018
08/23/2017
05/01/2019
04/30/2018 04/28/2017
07/20/2017 02/24/2020
04/03/2018
10/18/2017
04/30/2019
12/13/2017 07/25/2019
08/14/2018
Page 348 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food Protection Certificate not held by supervisor of food operations. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
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Critical 13 A Critical 36 Critical 20 B Critical 20 B
Critical 11 A
Critical 41 C
Critical 13 A Not Critical 56
Critical 7 A Critical 12 A
Critical 17
Critical 7 A
Not Critical 6 A
Not Critical 23 B Not Critical 29
Critical 73
Page 350 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SPIEGEL Manhattan 26 1 AVENUE HALO KITCHEN & Queens 12710 LIBERTY AVE LOUNGE WIMPYS RESTAURANT Manhattan 23 EAST 109 STREET 120 BAY CAFE Staten Island 120 BAY STREET MAGNOLIA BAKERY Manhattan 1240 AVENUE OF THE AMERICAS
FLAVORS CAFE Manhattan 175 WATER STREET
BASEMENT Manhattan 45 MOTT STREET
UMAN PIZZA Brooklyn 1919 AVENUE M VIETSPOT Manhattan 99 NASSAU STREET ASUKA SUSHI Manhattan 300 WEST 23 STREET
FUJI SUSHI Staten Island 1115 HYLAN BOULEVARD HIGH DIVE Brooklyn 243 FIFTH AVENUE RESTAURANTE & Queens 170-18 JAMAICA AVENUE PANADERIA GUATELINDA MI PASO CENTRO Manhattan 4129 BROADWAY AMERICANO RESTAURANT DALTON'S BAR AND Queens 8414 ASTORIA BLVD GRILL ELORA'S MEXICAN AND Brooklyn 272 PROSPECT PARK WEST SPANISH RESTAURANT
Page 351 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10009 Mediterranean 11419 American
10029 American 10301 American 10020 Bakery Products/Desserts
10038 Sandwiches
10013 Chinese
11230 Jewish/Kosher 10038 Asian/Asian Fusion 10011 Japanese
10305 Japanese 11215 American 11432 Spanish
10033 Latin American
11370 American
11215 Mexican
Page 352 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/28/2018 02/18/2020
02/07/2019 08/14/2018 06/23/2017
02/13/2020
12/12/2018
12/20/2018 08/30/2019 09/02/2016
02/13/2019 02/09/2019 04/17/2018
08/26/2021
03/07/2017
01/30/2020
Page 353 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Proper sanitization not provided for utensil ware washing operation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Hot food item not held at or above 140º F. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Current letter grade sign not posted. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly maintained.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item not held at or above 140º F.
Page 354 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A Not Critical 11 A
Not Critical 24 Critical 49 Not Critical 14
Not Critical 10 A
Critical 10 A
Critical 21 Critical 19 Critical 13 A
Not Critical Critical 32 Not Critical 11 P
Not Critical 45
Not Critical 12 A
Critical 19
Page 355 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SPANISH RESTAURANT SCAGLIONE BROTHERS Bronx 1078 MORRIS PARK AVENUE BAKERY SUBWAY Bronx 839 PROSPECT AVENUE
OSCAR WILDE'S Manhattan 45 WEST 27 STREET HORTUS NYC Manhattan 271 5 AVENUE BAGLES ON THE AVE Queens 3315 30TH AVE
CHICKEN FESTIVAL Queens 2919 DITMARS BOULEVARD PARKWAY PIZZA Queens 1905 UTOPIA PKWY
SUNRISE MART Manhattan 12 EAST 41 STREET
TASTE OF GEORGIA Brooklyn 1637 EAST 18 STREET POPEYES Brooklyn 6013 7 AVENUE
JADIS RESTAURANT Manhattan 42 RIVINGTON STREET MCDONALD'S Brooklyn 3143 ATLANTIC AVENUE
THE HAAB MEXICAN Queens 4722 48 AVENUE CAFE CARDIFF GIANT Brooklyn 415 MYRTLE AVENUE
THE SICILIAN Brooklyn 229 PROSPECT PARK WEST
Page 356 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10461 Sandwiches
10459 Sandwiches
10001 American 10016 Asian/Asian Fusion 11103 Bagels/Pretzels
11105 Chicken 11357 Pizza
10017 Asian/Asian Fusion
11229 Eastern European 11220 Chicken
10002 French 11208 Hamburgers
11377 Mexican
11205 American
11215 Pizza
Page 357 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
06/10/2019
08/11/2021
05/16/2019 07/09/2019 06/24/2019
09/25/2018 06/19/2019
10/24/2019
03/15/2018 04/18/2019
12/11/2018 08/31/2021
11/13/2019
12/01/2018
09/16/2021
Page 358 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow
Page 359 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 27
Not Critical 2 A
Not Critical Not Critical 23 B Not Critical 8 A
Not Critical 9 A Critical 12 A
Critical 21
Critical 43 Critical 17
Critical 12 Not Critical 14
Critical 29
Not Critical 10 A
Critical 41 Z
Page 360 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
GREEN APPLE GOURMET Manhattan 1625 BROADWAY ANA'S PASTRY SHOP Manhattan 701 WEST 180 STREET
ROSEMARY'S Manhattan 1820 GREENWICH AVENUE STAR ON 18TH DINER Manhattan 128 10 AVENUE CAFE THE UNIVERSITY CLUB Manhattan 1 WEST 54 STREET Aji Sushi Manhattan 519 3 AVENUE
Aji Sushi Manhattan 519 3 AVENUE
PIZZA MERCATO Brooklyn 106 MOORE STREET
GRASS ROOTS JUICERY Brooklyn 336A GRAHAM AVENUE SUPER CHINA P Queens 4720 30TH AVE RESTAURANT MI ESTRELLA NY BAKERY Brooklyn 268 WYCKOFF AVENUE
EL RINCONCITO DE LOS Queens 13933 89TH AVE SABORES BIG WONG RESTAURANT Manhattan 67 MOTT STREET EXTRA VIRGIN Manhattan 259 WEST 4 STREET
LA LIBERTAD Queens 9619 LIBERTY AVENUE
Page 361 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10019 Sandwiches 10033 Bakery Products/Desserts
Italian 10011 American
10019 American 10016 Japanese
10016 Japanese
11206 Pizza
11211 Juice, Smoothies, Fruit Salads 11103
11237 Bakery Products/Desserts
11435 Mexican
10013 Chinese 10014 Mediterranean
11417 Spanish
Page 362 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/02/2018 08/23/2018
05/03/2019 03/27/2017
08/28/2017 10/01/2019
10/01/2019
12/17/2018
10/22/2019 01/01/1900
10/25/2018
02/28/2019
10/02/2019 02/27/2018
02/13/2019
Page 363 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hot food item not held at or above 140º F. Thawing procedures improper.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 364 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 20 Critical 23
Critical 15 B Not Critical 16
Critical 24 B Not Critical 13 A
Not Critical 13 A
Not Critical
Not Critical 10 A Not Applicable
Not Critical 6 A
Not Critical 12 A
Critical 40 Not Critical 9
Not Critical 4 A
Page 365 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RESTAURANT LA LIBERTAD Queens 9619 LIBERTY AVENUE RESTAURANT JUPITER DISCO Brooklyn 1237 FLUSHING AVENUE GOLDEN DOVE DINER Staten Island 3281 RICHMOND AVENUE
TAO RESTAURANT Manhattan 42 EAST 58 STREET
SKY GARDEN AT SPA Queens 1111 131 STREET CASTLE SYMPOSIUM GREEK Manhattan 544 WEST 113 STREET RESTAURANT NEW CHENG'S ORIENTAL Queens 4213 BOWNE ST EXPRESS HATFIELDS Queens 4005 BELL BLVD
TRIPLE CROWN CAFE Queens 11000 ROCKAWAY BOULEVARD A&R HOT BAGELS Brooklyn 350 VAN BRUNT STREET
A&R HOT BAGELS Brooklyn 350 VAN BRUNT STREET
JAIYA THAI & ORIENTAL Manhattan 1553 2 AVENUE RESTAURANT FOO HING KITCHEN Bronx 2706 3 AVENUE DICHTER PHARMACY Manhattan 4953 B'WAY
Page 366 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11417 Spanish
11237 American 10312 American
10022 Asian/Asian Fusion
11356 Korean
10025 Greek
11355 Chinese
11361 American
11420 American 11231 Bagels/Pretzels
11231 Bagels/Pretzels
10028 Thai
10454 Chinese 10034 Coffee/Tea
Page 367 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/13/2019
03/30/2017 04/04/2017
03/12/2019
04/11/2019
07/10/2019
09/11/2017
02/11/2020
02/05/2020 08/12/2019
08/12/2019
09/19/2018
11/14/2018 08/14/2017
Page 368 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Single service item reused, improperly stored, dispensed; not used when required. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Thawing procedures improper. Hand wash sign not posted
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Not Critical 4 A
Not Critical 15 Not Critical 9 A
Not Critical 12 A
Not Critical 42
Not Critical 12 A
Not Critical 11 A
Critical 14 B
Not Critical 16 Not Critical 3 A
Not Critical 3 A
Critical 22 B
Not Critical 11 A Not Critical 10 A
Page 370 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
ECOWAS KITCHEN Brooklyn 1039 BELMONT AVENUE (AMALA JUNCTION) WORLD FAMOUS NEW Bronx 854 SOUNDVIEW AVENUE ORLEANS CHICKEN EMPIRE CORNER II Manhattan 1415 5 AVENUE BURGER HUT Bronx 152112 WESTCHESTER AVENUE AGRA PALACE Queens 11633 QUEENS BLVD BOULEVARD TAVERN Staten Island 4263 HYLAN BOULEVARD DARO'S PIZZA AND Queens 6814 ROOSEVELT AVENUE CHICKEN GINO'S PIZZA Queens 2523 PARSONS BLVD PIZZA HAVEN Manhattan 4942 BROADWAY TUNG THONG 181 Manhattan 812 WEST 181 STREET
LA PARADA EXPRESS Brooklyn 460 3 AVENUE RESTAURANT KINGSTON PUBLIC Brooklyn 100 KINGSTON AVENUE HOUSE LOONY'S Brooklyn 1025 CORTELYOU ROAD GOOD ENOUGH TO EAT Manhattan 520 COLUMBUS AVENUE (A.G. BISTRO) Double Dutch Espresso Bronx 2424 3 AVENUE AVP COFFEE SHOP Brooklyn 401 AVENUE P
Page 371 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11208 African
10473 Chicken
10029 Chinese American 11375 Indian 10312 American 11377 Chicken
11354 Pizza 10034 Pizza 10033 Thai
11215 Latin American
11213
11218 Juice, Smoothies, Fruit Salads 10024 American
10454 Coffee/Tea 11223 Mexican
Page 372 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/21/2019
02/20/2020
08/19/2021 05/23/2019 04/23/2019 04/16/2019 11/13/2019
06/30/2018 09/08/2017 01/15/2019
03/25/2019
01/01/1900
07/31/2021 10/31/2017
04/13/2018 08/24/2021
Page 373 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Current letter grade sign not posted. Evidence of mice or live mice present in facility's food and/or non-food areas.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Food Protection Certificate not held by supervisor of food operations. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
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Critical 58
Critical 10 A
Critical 34 Critical 19 Critical 22 Not Critical Critical 20
Critical 10 A Critical 16 Not Critical 13 A
Critical 16
Not Applicable
Critical 50 N Critical 10 A
Not Critical 21 Not Critical 27
Page 375 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
JIN RAMEN Manhattan 3183 BROADWAY MCDONALD'S Queens 37-19 JUNCTION BOULEVARD
MCDONALD'S Queens 37-19 JUNCTION BOULEVARD
TEN TAN Bronx 3507 DEKALB AVENUE
DON MIGUEL Queens 10426 JAMAICA AVE RESTAURANT FRANK'S PLACE Brooklyn 365 SMITH STREET PIAZZA PIZZA & GRILL Manhattan 1530 3 AVENUE MEI LAI WAH COFFEE Manhattan 62 BAYARD STREET SHOP MEI LAI WAH COFFEE Manhattan 62 BAYARD STREET SHOP THE CONTINENTAL Brooklyn 75 RUTLEDGE STREET P.J. CLARKE'S Manhattan 915 3 AVENUE KENNEDY FRIED Bronx 2843 GRAND CONCOURSE CHICKEN & PIZZA DOS TOROS Brooklyn 64 COURT STREET
SPICE Brooklyn 61 7 AVENUE NOBI SUSHI Manhattan 437 3 AVENUE PATE, ROLL SMASH Queens 4543B BELL BLVD
Page 376 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10027 Japanese 11368 Hamburgers
11368 Hamburgers
10467 Chinese
11418 Latin American
11231 American 10028 Pizza 10013 Chinese
10013 Chinese
11249 Jewish/Kosher 10022 American 10468 Chicken
11201 Mexican
11217 Thai 10016 Japanese 11361 Asian/Asian Fusion
Page 377 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/17/2019 02/27/2019
02/27/2019
04/16/2018
02/04/2020
04/01/2019 10/04/2019 10/11/2016
10/11/2016
07/27/2017 06/06/2018 10/22/2018
11/14/2018
10/17/2019 06/14/2016 03/06/2019
Page 378 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Live roaches present in facility's food and/or non-food areas. Live roaches present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 379 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 24 Not Critical 5 A
Not Critical 5 A
Not Critical 14
Critical 20
Not Critical 12 A Critical 12 A Not Critical 5
Not Critical 5
Critical 27 Critical 8 Critical 13
Critical 13 A
Critical 9 Critical 17 Critical 17
Page 380 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
PATE, ROLL SMASH Queens 4543B BELL BLVD INES CAFE Manhattan 419 EAST 74 STREET THE MAXWELL Manhattan 541 LEXINGTON AVENUE HANGAWI Manhattan 12 EAST 32 STREET
M&J NAVY YARD SUB Brooklyn 2 ADELPHI STREET SHOPPE YASO TANGBAO Brooklyn 148 LAWRENCE STREET TASTY DELIGHT BAKERY Brooklyn 89 AVENUE O TERRIFIC WINGS Manhattan 1901 LEXINGTON AVENUE
TERRIFIC WINGS Manhattan 1901 LEXINGTON AVENUE
PARK AVENUE Brooklyn 131 PARK AVENUE LUNCHEONETTE KENNEDY FRIED Bronx 297 EAST 170 STREET CHICKEN FINE BAKERY CITY INC Manhattan 303 GRAND STREET MODOO CHICKEN AND Queens 21617 NORTHERN BLVD NOODLE BAR INTERNATIONAL HOUSE Manhattan 500 RIVERSIDE DRIVE DINING BONAFIDE CAFE & DELI Brooklyn 118 KANE STREET
DUET Brooklyn 6181 STRICKLAND AVENUE
Page 381 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11361 Asian/Asian Fusion 10021 American 10022 American 10016 Korean
11205 Sandwiches
11201 Chinese 11204 Chinese 10035 Chicken
10035 Chicken
11205 Latin American
10456 Chicken
10002 Bakery Products/Desserts 11361
10027 American
11231 Sandwiches
11234 Bakery Products/Desserts
Page 382 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/06/2019 07/31/2019 08/08/2018 12/12/2017
02/06/2018
08/07/2019 09/16/2019 03/28/2019
03/28/2019
02/16/2018
01/12/2018
06/21/2019 01/01/1900
07/18/2018
08/09/2018
05/20/2019
Page 383 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food Protection Certificate not held by supervisor of food operations. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Live roaches present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Hot food item not held at or above 140º F.
Page 384 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 17 Critical 17 B Critical 32 Not Critical 26
Critical 18
Critical 29 Critical 45 Not Critical 10 A
Not Critical 10 A
Critical 24
Not Critical 19
Critical 29 Not Applicable
Critical 12 A
Not Critical
Critical 0 A
Page 385 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
THE CRABBY SHACK Brooklyn 613 FRANKLIN AVENUE CEVABDZINICA Queens 3718 34 AVENUE SARAJEVO TEXAS CHICKEN & Bronx 3275 WESTCHESTER AVENUE BURGERS EL CASTILLO DEL POLLO Queens 12808 111TH AVE EL CASTILLO DEL POLLO Queens 12808 111TH AVE FATOOSH PITZA & BBQ Brooklyn 330 HICKS STREET
TANDIR KEBAB Brooklyn 312 DITMAS AVENUE 9TH AVE SALOON Manhattan 656 9 AVENUE VAN LEEUWEN ICE Manhattan 120 MACDOUGAL STREET CREAM BASIL Brooklyn 268 KINGSTON AVENUE
BASIL Brooklyn 268 KINGSTON AVENUE CASSIDY'S PUB Manhattan 65 WEST 55 STREET
EL NUEVO POLANCO Queens 3313 108TH ST RESTAURANT SARABETH'S Manhattan 40 CENTRAL PARK SOUTH QUALITY EATS Manhattan 3 EAST 28 STREET MAMMA LUCIANA'S Queens 1511 COLLEGE POINT BLVD GREEN KITCHEN DINER Manhattan 1475 1 AVENUE
Page 386 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11238 Seafood 11101 Eastern European
10461 Chicken
11420 Spanish 11420 Spanish 11201 Middle Eastern
11218 Eastern European 10036 American 10012 Frozen Desserts
11213 Jewish/Kosher
11213 Jewish/Kosher 10019 Irish
11368 Spanish
10019 American 10016 American 11356 Pizza 10075 American
Page 387 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/16/2019 06/03/2019
04/20/2018
01/02/2020 01/02/2020 10/15/2018
10/18/2018 01/16/2020 08/27/2019
01/24/2019
01/24/2019 08/20/2018
12/28/2019
12/14/2016 06/12/2019 05/08/2019 08/29/2018
Page 388 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Live roaches present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food Protection Certificate not held by supervisor of food operations.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 389 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 11 Critical 13 A
Not Critical 18
Critical 83 Critical 83 Not Critical 4 A
Not Critical 40 Not Critical 9 A Critical 12 A
Critical 25
Critical 25 Not Critical 12 A
Not Critical 27
Critical 19 Critical 47 Critical 10 A Not Critical 19
Page 390 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
GASOLINE ALLEY Manhattan 154 GRAND STREET COFFEE TOP OF THE HILL Bronx 3601 BARNES AVENUE CUISINE TOP OF THE HILL Bronx 3601 BARNES AVENUE CUISINE SOM BO Manhattan 143 8TH AVE SUZY'S ROTI PARLOUR Brooklyn 907 CHURCH AVENUE KEZI 88 Brooklyn 316 KINGS HIGHWAY
DUNKIN Brooklyn 610 UTICA AVENUE
THE FARM ON ADDERLEY Brooklyn 1108 CORTELYOU ROAD SWERVE FITNESS UES Manhattan 1140 3 AVENUE KAM FUNG Brooklyn 5221 AVENUE N FRAUNCES TAVERN Manhattan 54 PEARL STREET
MALAPARTE Manhattan 753 WASHINGTON STREET
CHOW HOUSE Manhattan 181 BLEECKER STREET SHOGUN Queens 11116 QUEENS BLVD BAR BRUNO Brooklyn 520 HENRY STREET SISTER JANE Manhattan 349 EAST 13 STREET CHINATOWN Manhattan 1650 3 AVENUE
Page 391 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10013 Coffee/Tea
10467 Caribbean
10467 Caribbean
10011 Asian/Asian Fusion 11218 Caribbean 11223 Chinese
11203 Donuts
11218 American 10065 Juice, Smoothies, Fruit Salads 11234 Chinese 10004 American
10014 Italian
10012 Chinese 11375 Japanese 11231 Mexican 10003 American 10128 Asian/Asian Fusion
Page 392 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/28/2020
08/18/2017
08/18/2017
10/10/2019 09/27/2019 07/12/2019
03/06/2017
02/18/2020 01/17/2020 01/23/2018 02/26/2019
08/23/2018
09/24/2018 05/30/2019 07/25/2017 10/24/2017 04/19/2017
Page 393 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Proper sanitization not provided for utensil ware washing operation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. HACCP plan not approved or approved HACCP plan not maintained on premises. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Toxic chemical improperly labeled, stored or used such that food contamination may occur. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Live roaches present in facility's food and/or non-food areas.
Page 394 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 3 A
Not Critical 9 A
Not Critical 9 A
Critical 16 Not Critical 54 Not Critical 9 A
Not Critical 10 A
Not Critical 0 Critical 17 N Critical 45 Critical 26
Critical 19
Critical 9 A Critical 12 A Not Critical 21 Critical 23 Critical 37
Page 395 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RESTAURANT FOUR POINTS BY Manhattan 326 WEST 40 STREET SHERATON MCDONALD'S Manhattan 262 CANAL STREET
AKDENIZ Manhattan 19 WEST 46 STREET MEDITERRANEAN CUISINE JULIA'S COFFEE SHOP Bronx 232 EAST 144 STREET HALAL BUFFET Queens 11318 SUTPHIN BLVD LITTLE NEGRIL Bronx 3470 BOSTON ROAD JAMAICAN CUISINE ROMEO'S PIZZA AND Queens 10320 LIBERTY AVE PASTA ROMEO'S PIZZA AND Queens 10320 LIBERTY AVE PASTA P&S BAKERY Brooklyn 917 UTICA AVENUE RESTAURANT EDDIE'S NY DELI & PIZZA Manhattan 184 EAST 116 STREET GMT TAVERN Manhattan 142 BLEECKER STREET
DUNKIN Queens 16525 LIBERTY AVENUE FORLINIS RESTAURANT Manhattan 93 BAXTER STREET CALIBELLA BAKERY & Queens 690 SENECA AVENUE PIQUETEADERO
Page 396 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10018 American
10013 Hamburgers
10036 Turkish
10451 Latin American 11435 Middle Eastern 10469 Caribbean
11417 Italian
11417 Italian
11203 Caribbean
10029 Pizza 10012 American
11433 Donuts 10013 Italian 11385 Bakery Products/Desserts
Page 397 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/10/2019
03/22/2017
02/21/2020
11/23/2018 06/04/2019 08/09/2017
09/16/2019
09/16/2019
09/24/2018
09/18/2019 08/28/2017
08/19/2021 08/14/2017 08/26/2021
Page 398 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F.
Page 399 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 7 A
Not Critical 17
Critical 26
Critical 7 A Critical 27 B Critical 20
Not Critical 10 A
Not Critical 10 A
Critical 44 C
Not Critical 34 Not Critical 12 A
Not Critical 30 Not Critical 28 Critical 21
Page 400 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
COFFEE SHOP DINER Manhattan 442 EAST 14 STREET BIRCH COFFEE Manhattan 62 MADISON AVENUE MIRAKUYA Brooklyn 727 FLUSHING AVENUE THE PENROSE Manhattan 1590 2 AVENUE BURGER KING Queens 5718 MYRTLE AVENUE
MIGHTY QUINN'S Manhattan 103 2 AVENUE NEW MAY MAY KITCHEN Manhattan 181 CLINTON STREET Vivid Cabaret Manhattan 61 WEST 37 STREET
SOPHIE'S CUBAN Manhattan 21 WEST 45 STREET CUISINE 3 IN 1 FS&H JAMAICAN Queens 14412 243RD ST RESTAURANT CHOPPED PARSLEY Manhattan 500 WEST 146 STREET JOE & SAL'S PIZZERIA Brooklyn 842 FRANKLIN AVENUE
QUEZADA RESTAURANT Brooklyn 1212 FLATBUSH AVENUE THE COUNTRY CAFE Manhattan 60 WALL STREET
SOMBRERO MEXICAN Manhattan 303 WEST 48 STREET RESTAURANT PRONTO PIZZA Staten Island 738 FOREST AVENUE
Page 401 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10009 American 10016 Coffee/Tea 11206 Japanese 10028 Irish 11385 Hamburgers
10003 Barbecue 10002 Chinese 10018 American
10036 Latin American
11422 Caribbean
10031 Japanese 11225 Pizza
11226 Latin American 10005 Sandwiches/Salads/Mixed Buffet
10036 Mexican
10310 Italian
Page 402 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/28/2017 03/17/2017 04/13/2017 07/22/2019 02/08/2018
08/20/2019 08/30/2019 01/03/2020
03/09/2018
03/30/2018
07/12/2016 08/30/2017
02/20/2019 01/02/2020
02/04/2020
10/05/2016
Page 403 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food Protection Certificate not held by supervisor of food operations. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 404 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 17 B Critical 11 A Critical 17 Critical 10 A Not Critical 9
Not Critical 12 A Critical 8 A Not Critical 7 A
Not Critical 35
Not Critical 43
Critical 7 A Critical 32
Critical 41 Not Critical 16 B
Critical 12 A
Not Critical 13 A
Page 405 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BOYS DONT CRY Manhattan 22 ORCHARD STREET
BOYS DONT CRY Manhattan 22 ORCHARD STREET
CHICKEN SHACK Queens 3619 BROADWAY
NHA TRANG ONE Manhattan 87 BAXTER STREET
DANIELA TRATTORIA Manhattan 728 8 AVENUE BELLA NAPOLI Bronx 769 ALLERTON AVENUE
SAINT JULIVERT Brooklyn 264 CLINTON STREET FISHERIE HIGH STREET ON Manhattan 637 HUDSON STREET HUDSON BLUE CAFE Queens 8263 BROADWAY RESTAURANT & BAR ARABICA HOOKAH Staten Island 4162 VICTORY BOULEVARD LOUNGE & RESTAURANT INC PUNJABI VIRSA Queens 118-05 101 AVENUE RESTAURANT LA GOULUE Manhattan 29 EAST 61 STREET RESTAURANT LA GOULUE Manhattan 29 EAST 61 STREET RESTAURANT
Page 406 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10002 Chinese
10002 Chinese
11106 Chicken
10013 Southeast Asian
10036 Italian 10467 Pizza
11201 Seafood
10014 American
11373 Spanish
10314 Middle Eastern
11419 Indian
10065 French
10065 French
Page 407 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/18/2018
12/18/2018
01/31/2017
04/24/2017
11/15/2017 09/30/2019
09/07/2017
06/28/2017
09/24/2018
07/23/2019
08/15/2017
04/30/2019
04/30/2019
Page 408 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. MISBRANDED AND LABELING
Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 409 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 54
Not Critical 54
Not Critical 9 A
Critical 24 B
Not Critical 14 Not Critical 7 A
Not Critical 21
Critical 10
Not Critical 43
Critical 11 A
Critical 8 A
Critical 10 A
Critical 10 A
Page 410 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
2 GOOD DELI GRILL Bronx 1103A CASTLE HILL AVENUE LA COCINA BORICUA Bronx 2245B WESTCHESTER AVENUE
KNOCKDOWN CENTER Queens 5219 FLUSHING AVE RICH AROMA Manhattan 465 WEST 125 STREET JOY BURGER Manhattan 1567 LEXINGTON AVENUE PEKING EXPRESS Queens 13412 ROCKAWAY BLVD VC RESTAURANT BAR Queens 10419 JAMAICA AVE AND LOUNGE JUS FISHY Brooklyn 555 FLATBUSH AVENUE
JUS FISHY Brooklyn 555 FLATBUSH AVENUE
TACO BELL Queens 97-01 ATLANTIC AVENUE
BOSIE Manhattan 506 LAGUARDIA PLACE
IL PORTO BRICK OVEN Brooklyn 37 WASHINGTON AVENUE RISTORANTE JUST SALAD Manhattan 325 HUDSON ST
KILLMEYER'S OLD Staten Island 4256 ARTHUR KILL ROAD BAVARIA INN. ASIAN GARDEN L & Y Queens 8417 JAMAICA AVE SILKS Queens 11000 ROCKAWAY BOULEVARD
Page 411 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10472 Sandwiches 10462 Latin American
11378 American 10027 Chinese 10029 11420 Chinese/Japanese 11418 Latin American
11225 Caribbean
11225 Caribbean
11421 Tex-Mex
10012 French
11205 Italian
10013 Salads
10309 German
11421 Chinese 11420 Bottled Beverages
Page 412 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/31/2019 01/17/2019
06/21/2019 02/04/2020 01/01/1900 12/31/2019 10/02/2017
04/19/2017
04/19/2017
07/18/2017
03/06/2020
01/04/2017
03/04/2019
01/23/2018
09/07/2016 12/04/2019
Page 413 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food Protection Certificate not held by supervisor of food operations.
Page 414 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 24 B Critical 26
Critical 12 A Not Critical 23 Not Applicable Not Critical 23 Critical 24
Not Critical 8 A
Not Critical 8 A
Not Critical 45
Critical 52
Not Critical 21
Not Critical 9 A
Critical 12 A
Critical 45 Critical 12 A
Page 415 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
GOPCHANG STORY Queens 16018 NORTHERN BLVD THE INDEPENDENT Manhattan 147 WEST 40 STREET PAUL'S ON TIMES Manhattan 136 WEST 42 STREET SQUARE (HILTON GARDEN INN) SMITH'S HELL'S KITCHEN Manhattan 701 8 AVENUE BAR & RESTAURANT M TEA Queens 3656 MAIN ST
NEW STAR CHINESE Brooklyn 2212 AVENUE X RESTAURANT CASA PIZZA Manhattan 1427 3 AVENUE CASA PIZZA Manhattan 1427 3 AVENUE PLAYGROUND COFFEE Brooklyn 1114 BEDFORD AVENUE SHOP HI HELLO CREPES Brooklyn 192 GRAHAM AVENUE
CROWN CHICKEN & Brooklyn 152 ROCKAWAY AVENUE BISCUIT BURGEROLOGY Queens 3129 DITMARS BLVD PRONTO PIZZA Staten Island 738 FOREST AVENUE
DIG INN SEASONAL Manhattan 1178 BROADWAY MARKET JOHN'S FRIED CHICKEN Manhattan 3853 BROADWAY
Page 416 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11358 Korean 10018 American 10036 American
10036 American
11354 Coffee/Tea
11235 Chinese
10028 Pizza 10028 Pizza 11216 Coffee/Tea
11206 Coffee/Tea
11233 Chicken
11105 American 10310 Italian
10001 American
10032 Chicken
Page 417 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/20/2019 01/03/2019 11/17/2017
03/14/2018
03/03/2020
05/31/2018
08/21/2018 08/21/2018 04/19/2018
02/25/2020
03/28/2018
09/05/2018 05/31/2018
10/31/2016
12/13/2018
Page 418 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 419 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 60 Critical 8 A Critical 26
Critical 12 A
Not Critical 13 A
Critical 17
Critical 10 A Critical 10 A Critical 29
Not Critical 7 A
Critical 12 A
Critical 11 Not Critical 13 A
Critical 22
Not Critical 9 P
Page 420 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
THE PATRIOT SALOON Manhattan 110 CHAMBERS STREET MIGHTY BOWL Manhattan 120 MACDOUGAL STREET
MIGHTY BOWL Manhattan 120 MACDOUGAL STREET
DENNY'S PUB Brooklyn 106 BEVERLY ROAD
DENNY'S PUB Brooklyn 106 BEVERLY ROAD
DENNY'S PUB Brooklyn 106 BEVERLY ROAD
SPICY EMPIRE Queens 14710 45TH AVE ANTALIA Manhattan 17 WEST 45 STREET KING OF FALAFEL & Queens 3015 BROADWAY SHAWARMA CAFE LILY Brooklyn 42 AVENUE O VIAND CAFE Manhattan 2130 BROADWAY RAMONA Brooklyn 113 FRANKLIN STREET JUFU GARDEN Manhattan 68 EAST BROADWAY LA PIZZA & Brooklyn 887 MANHATTAN AVENUE CONVENIENCE INTERCONTINENTAL Manhattan 306 WEST 44 STREET NEW YORK TIMES SQUARE, TODD ENGLISH
Page 421 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10007 American 10012 Asian/Asian Fusion
10012 Asian/Asian Fusion
11218 American
11218 American
11218 American
11355 Asian/Asian Fusion 10036 Mediterranean 11106 Mediterranean
11204 Russian 10023 American 11222 American 10002 Chinese 11222 Pizza
10036 French
Page 422 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/07/2018 07/02/2018
07/02/2018
07/26/2018
07/26/2018
07/26/2018
11/08/2019 02/12/2020 03/09/2017
10/21/2019 06/27/2019 06/19/2019 07/22/2021 11/28/2018
05/03/2018
Page 423 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate not held by supervisor of food operations. Current letter grade sign not posted. HACCP plan not approved or approved HACCP plan not maintained on premises.
Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Single service item reused, improperly stored, dispensed; not used when required. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 424 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 10 A Not Critical 13 A
Not Critical 13 A
Not Critical 12 A
Not Critical 12 A
Not Critical 12 A
Critical 41 Not Critical Critical 30
Critical 9 A Critical 26 Not Critical 8 A Not Critical 18 N Not Critical 30
Not Critical 19
Page 425 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SQUARE, TODD ENGLISH THE STINGER INTERCONTINENTAL Manhattan 306 WEST 44 STREET NEW YORK TIMES SQUARE, TODD ENGLISH THE STINGER DUNKIN Manhattan 1995 AMSTERDAM AVENUE HURLEY'S SALOON Manhattan 232 WEST 48 STREET GUSTOSO RESTAURANT Brooklyn 3325 FULTON STREET KEANE'S BAR & Bronx 4342 KATONAH AVENUE RESTAURANT GIOVANNI'S Bronx 76 EAST 167 STREET ALFONSO'S PASTRY Staten Island 1899 VICTORY BOULEVARD SHOPPE LENNY'S PIZZERIA Queens 4408 GREENPOINT AVE
LA PULPERIA Manhattan 371 WEST 46 STREET NEW EVERYBODY'S Staten Island 581 MIDLAND AVENUE KITCHEN CAFE SABARSKY Manhattan 1048 5 AVENUE
RANCHO TEQUILERIA Manhattan 741 9 AVENUE
SUNBURST ESPRESSO Manhattan 206 3 AVENUE BAR
Page 426 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10036 French
10032 Donuts 10036 Irish 11208 Latin American 10470 Irish
10452 Pizza 10314 Bakery Products/Desserts
11104 Pizza
10036 Spanish 10306 Chinese
10028 German
10019 Mexican
10003 American
Page 427 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/03/2018
04/23/2019 01/02/2020 01/11/2020 03/23/2018
01/23/2019 08/27/2019
09/08/2021
10/12/2016 06/04/2019
08/08/2019
09/06/2016
02/12/2020
Page 428 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Accurate thermometer not provided in refrigerated or hot holding equipment.
Workplace SFAA policy not prominently posted in workplace Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 429 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 19
Critical 10 A Critical 11 A Not Applicable Not Critical 23
Not Critical Not Critical 25
Critical 23 N
Not Critical 18 Not Critical 11 A
Critical 32
Not Critical 11
Critical 8 A
Page 430 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
NATIVE BEAN Manhattan 36B AVENUE A TORINO PIZZA Staten Island 1694 RICHMOND ROAD WILD Brooklyn 148 5 AVENUE T.G.I. FRIDAY'S Manhattan 2 PENN PLAZA TOMMASO RESTAURANT Brooklyn 1464 86 STREET MARRIOTT MARQUIS - Manhattan 1535 BROADWAY Main Kitchen The Rochard NYC Manhattan 1504 LEXINGTON AVENUE The Rochard NYC Manhattan 1504 LEXINGTON AVENUE The Rochard NYC Manhattan 1504 LEXINGTON AVENUE THE WAYLAND Manhattan 700 EAST 9 STREET JORA RESTAURANT AND Queens 4746 11TH ST BAR BEARD PAPA'S CREAM Manhattan 2167 BROADWAY PUFFS CAFE HONG KONG Manhattan 51 BAYARD STREET
STARBUCKS COFFEE Brooklyn 1931 FLATBUSH AVENUE #23591 STARBUCKS Manhattan 2 WEST 45 STREET CONNOLLY'S CORNER Queens 7115 GRAND AVENUE THE STATION Queens 3950 61ST ST BRISAS DEL CARIBE Bronx 1207 CASTLE HILL AVENUE
Page 431 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10009 American 10304 Pizza 11217 Italian 10121 American 11228 Italian 10036 American
10029 American 10029 American 10029 American 10009 American 11101 Peruvian
10024 Bakery Products/Desserts
10013 Chinese
11210 Coffee/Tea
10036 Coffee/Tea 11378 Continental 11377 Irish 10462 Latin American
Page 432 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/29/2019 08/20/2019 03/09/2018 12/17/2018 11/07/2018 12/05/2017
03/25/2019 03/25/2019 03/25/2019 03/22/2018 01/27/2020
04/13/2018
11/13/2017
02/25/2019
06/28/2019 05/03/2018 03/12/2020 12/19/2019
Page 433 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Hot food item not held at or above 140º F. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas.
Food Protection Certificate not held by supervisor of food operations.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Proper sanitization not provided for utensil ware washing operation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 434 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 47 Not Critical 33 Critical 12 A Critical 18 Critical 9 A Not Critical 9 A
Critical 44 Critical 44 Critical 44 Critical 11 A Critical 27
Critical 26 B
Critical 38
Not Critical 10 A
Critical 13 A Critical 22 Not Critical 13 A Critical 28
Page 435 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CHIKARASHI Manhattan 227 CANAL STREET MOM'S MIDTOWN Manhattan 701 9 AVENUE IMPERIAL Queens 9892 QUEENS BLVD
IMPERIAL Queens 9892 QUEENS BLVD
SOHNA PUNJAB Queens 11710 ATLANTIC AVE LA LOTERIA Manhattan 29 7 AVENUE SOUTH MINGLES Bronx 4012 BOSTON ROAD
BAGEL HUT Staten Island 2090 HYLAN BOULEVARD THE SIMONE Manhattan 151 EAST 82 STREET BURGER KING, POPEYES Brooklyn 2343 UTICA AVENUE THE JUICE THEORY Brooklyn 514 KINGS HIGHWAY KENNEDY'S CHICKEN & Manhattan 1550 SAINT NICHOLAS AVENUE GRILL KENNEDY'S CHICKEN & Manhattan 1550 SAINT NICHOLAS AVENUE GRILL NEW CHINA WOK Brooklyn 57 4 AVENUE
LAS PANTERAS NEGRAS Manhattan 2130 2 AVENUE RESTAURANT Manhattan 60 WEST 56 STREET
THAI MAX Bronx 200 BAYCHESTER AVENUE
Page 436 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10013 Japanese 10019 American 11374 Jewish/Kosher
11374 Jewish/Kosher
11419 Indian 10014 Mexican 10475 Caribbean
10306 Bagels/Pretzels 10028 French 11234 Hamburgers 11223 Vegetarian 10040 Chicken
10040 Chicken
11217 Chinese
10029 Mexican
10019 10475 Thai
Page 437 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/30/2019 11/17/2017 06/07/2016
06/07/2016
01/14/2020 03/14/2019 05/04/2019
09/05/2017 05/29/2019 02/28/2018 11/01/2017 03/02/2020
03/02/2020
05/30/2019
04/04/2019
01/01/1900 09/24/2019
Page 438 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food Protection Certificate not held by supervisor of food operations. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Proper sanitization not provided for utensil ware washing operation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 439 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 15 Not Critical 13 A Not Critical 9 A
Not Critical 9 A
Not Critical 19 Not Critical 17 Not Critical 12 A
Not Critical 35 C Critical 22 Not Critical 12 A Critical 13 A Not Critical 10 A
Not Critical 10 A
Not Critical 34
Critical 28
Not Applicable Critical 19
Page 440 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
ANTOJITOS MEXICANOS Brooklyn 5914 5 AVENUE DELI CAMILA'S CAFE Brooklyn 358 COLUMBIA STREET EMMY SQUARED Manhattan 83 1 AVENUE PRET A MANGER Manhattan 299 7 AVENUE US FRIED CHICKEN & Brooklyn 1231 NOSTRAND AVENUE PIZZA RHYTHM & BOOZE Brooklyn 1674 10 AVENUE VILLA MOSCONI Manhattan 69 MACDOUGAL STREET RESTAURANT DOMINIE'S HOEK Queens 4817 VERNON BOULEVARD SLATTERY'S MIDTOWN Manhattan 8 EAST 36 STREET PUB LOCAL & VINE Manhattan 282 HUDSON STREET
SIMMER DOWN Brooklyn 133 ROCKAWAY AVENUE RESTAURANT CANDELAS RESTAURANT Brooklyn 4413 4 AVENUE
PARK BAR Manhattan 15 EAST 15 STREET ICE CREAM HOUSE ON Brooklyn 873 BEDFORD AVENUE BEDFORD COR THAI YOU Brooklyn 1310 CORTELYOU ROAD
FRESH FROM HELL Manhattan 326 WEST 47 STREET
Page 441 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11220 Mexican
11231 American 10003 Pizza 10001 Soups/Salads/Sandwiches 11225 Chicken
11215 American 10012 Italian
11101 American 10016 American
10013 American
11233 Caribbean
11220 Spanish
10003 American 11205 Frozen Desserts
11226 Thai
10036 Juice, Smoothies, Fruit Salads
Page 442 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/05/2017
09/28/2017 02/22/2019 08/28/2017 11/20/2017
09/06/2018 05/16/2019
09/20/2019 12/20/2017
01/02/2018
01/24/2019
02/20/2018
08/29/2018 09/09/2021
12/04/2017
11/08/2017
Page 443 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Proper sanitization not provided for utensil ware washing operation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Page 444 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 20 B
Critical 13 A Critical 23 Not Critical 12 A Not Critical 16
Critical 19 B Not Critical 12 A
Not Critical 12 A Critical 22
Not Critical 8 A
Critical 36
Not Critical
Critical 6 A Critical 29
Not Critical 22 B
Not Critical 12 A
Page 445 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
JOY BURGER BAR Manhattan 1567 LEXINGTON AVENUE NATIONAL BAKERY Bronx 1522 WESTCHESTER AVENUE RED FLAME DINER Manhattan 67 WEST 44 STREET MEI YU SPRING Manhattan 29 CATHERINE STREET RESTAURANT KENNEDY FRIED Queens 9110 SUTPHIN BLVD CHICKEN KENNEDY FRIED Bronx 1220 OGDEN AVENUE CHICKEN MINUS 10 ICE CREAM Manhattan 10 MOTT STREET BED BATH & BEYOND Manhattan 620 6 AVENUE JOHNY'S Manhattan 124 WEST 25 STREET LUNCHEONETTE PECKISH Brooklyn 49 WILLOUGHBY AVENUE
FIASCHETTERIA PISTOIA Manhattan 114 CHRISTOPHER STREET TIGIN IRISH PUB, PEETS Queens JFK INTERNATIONAL AIRPORT COFFEE&TEA/CANAL STREET NOODLE HOUSE MEAL MART Queens 7210 MAIN ST SUBWAY Queens 13240 METROPOLITAN AVE
COCK'S BAJAN Brooklyn 806 NOSTRAND AVENUE RESTAURANT 4TH DOWN Brooklyn 750 GRAND STREET
Page 446 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10029 Hamburgers 10472 Bakery Products/Desserts 10036 American 10038 Chinese
11435 Chicken
10452 Chicken
10013 Frozen Desserts 10011 10001 American
11205 Coffee/Tea
10014 Italian 11430 American
11367 Jewish/Kosher 11418 Sandwiches
11216 Caribbean
11211 American
Page 447 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11/15/2017 06/11/2018 08/14/2017 10/04/2019
06/04/2019
05/08/2019
08/23/2017 01/01/1900 04/09/2018
10/03/2018
08/23/2019 10/17/2018
02/12/2019 01/17/2019
12/03/2019
11/23/2018
Page 448 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly maintained.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hot food item not held at or above 140º F. Proper sanitization not provided for utensil ware washing operation.
Canned food product observed dented and not segregated from other consumable food items. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate not held by supervisor of food operations.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Page 449 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 26 Critical 19 Critical 12 A Not Critical 41
Critical 9 A
Critical 23
Critical 16 Not Applicable Critical 20
Critical 25 B
Critical 7 A Not Critical 46
Not Critical 11 A Not Critical 9 A
Critical 12 A
Not Critical 22
Page 450 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
IRIE CARIBBEAN Brooklyn 126 UTICA AVENUE KITCHEN & BAKERY NICKOLAS' DELI Queens 6945 51ST AVE RESTAURANT NEW YORK JR. LEAGUE Manhattan 130 EAST 80 STREET ROTI ON THE RUN Brooklyn 189 NORWOOD AVENUE LA POTENCIA Bronx 1898 JEROME AVENUE RESTAURANT ALBERT'S COFFEE SHOP Bronx 405 HUNTS POINT AVENUE
SADELLES Manhattan 463 WEST BROADWAY NELLY'S CAKES & PARTY Brooklyn 597 NEW LOTS AVENUE SUPPLIES PINK MOOSE Manhattan 342 EAST 47 STREET
RED POKE Manhattan 600 9 AVENUE BUDDHA TACO BAR Manhattan 3620 BROADWAY GOLDEN KRUST Brooklyn 568 FLATBUSH AVENUE CARIBBEAN BAKERY & GRILL OOH LALA RESTAURANT Brooklyn 363 UTICA AVENUE & BAKERY TINY'S AND THE BAR Manhattan 135 WEST BROADWAY UPSTAIRS
Page 451 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11213 Caribbean
11377 Mexican
10075 Coffee/Tea 11208 Caribbean 10453 Latin American
10474 American
10012 American 11207 Bakery Products/Desserts
10017 American
10036 Hawaiian 10031 Tex-Mex 11225 Caribbean
11213 African
10013 American
Page 452 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/21/2019
11/12/2019
04/17/2019 09/16/2019 04/05/2018
04/25/2019
06/18/2018 11/06/2019
09/27/2021
07/11/2018 03/04/2020 06/11/2019
01/08/2019
09/26/2019
Page 453 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of rats or live rats present in facility's food and/or non-food areas.
Food Protection Certificate not held by supervisor of food operations. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Current letter grade sign not posted. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Page 454 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 15
Critical 17 B
Critical 12 A Not Critical 20 Critical 20
Not Critical 18
Not Critical Critical 12 A
Not Critical 82 N
Not Critical 17 B Critical 27 Not Critical 13 A
Not Critical 10 A
Critical 27
Page 455 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
THE BOIL Manhattan 139 CHRYSTIE STREET WENDY'S Brooklyn 505 UTICA AVENUE ESTRELLITA POBLANA II Bronx 28192821 WHITE PLAINS ROAD
EL CANTINERO Manhattan 86 UNIVERSITY PLACE SEAFOOD ISLAND Brooklyn 769 57 STREET SCALINATELLA Manhattan 201 EAST 61 STREET RESTAURANT POLLO SABROSO Bronx 216 EAST 198 STREET RESTAURANT CROSS CULTURE Manhattan 62 EAST 116 STREET KITCHEN MILON BANGLADESH & Manhattan 93 1 AVENUE INDIAN RESTAURANT CHIPOTLE MEXICAN Queens 9015 QUEENS BOULEVARD GRILL SHEPPARD'S PLACE Bronx 1 EAST 161 STREET PRESS KITCHEN GOLDEN PUNJAB INDIAN Queens 130-02 101 AVENUE RESTAURANT DI FARA PIZZERIA Brooklyn 1424 AVENUE J CHIPOTLE MEXICAN Brooklyn 2940 CROPSEY AVENUE GRILL #2570 WEGO KTV Queens 3610 UNION ST
Page 456 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10002 Seafood 11203 Hamburgers Mexican
10003 Mexican 11220 Chinese 10065 Italian
10458 Latin American
10029 African
10003 Bangladeshi
11373 Tex-Mex
10451 American
11419 Indian
11230 Pizza 11214 Tex-Mex
11354 Chinese
Page 457 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/15/2020 10/01/2018 12/18/2019
02/28/2020 11/14/2018 11/15/2016
03/29/2018
12/26/2018
01/24/2017
12/27/2017
08/16/2018
06/01/2017
10/06/2016 05/07/2018
10/10/2018
Page 458 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Workplace SFAA policy not prominently posted in workplace Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly maintained.
Evidence of rats or live rats present in facility's food and/or non-food areas.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Page 459 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical Critical 10 A Not Critical 22
Not Critical 24 B Critical 32 C Not Critical 7 A
Not Critical 50
Critical 21
Critical 24
Critical 9 A
Not Critical 9 A
Not Critical 17 B
Critical 39 Critical 5 A
Critical 18
Page 460 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CRANBERRY CAFE Manhattan 115 WEST 45 STREET MANDELA RESTAURANT Brooklyn 267 TROY AVENUE
NABAYA AFRICAN Bronx 860 MELROSE AVENUE AMERICAN RESTUARANT LA MIA PIZZA Manhattan 1580 1 AVENUE PECOSHITAS CAFE Queens 80-03 ROOSEVELT AVENUE BAKERY VINNY'S PIZZA Queens 9701 57 AVENUE LUZZO'S Queens 4260 CRESCENT ST JAMBA JUICE Manhattan 30 ROCKEFELLER PLAZA
OLD HOMESTEAD Manhattan 56 9 AVENUE DUNKIN Brooklyn 2801 KNAPP STREET
KITTERY Brooklyn 338 UNION STREET
ANKA GRILL Manhattan 642 LEXINGTON AVENUE MAOZ Falafel & Grill Manhattan 683 8 AVENUE ZUCKER'S BAGELS AND Manhattan 146 CHAMBERS STREET SMOKED FISH PIZZA ITALIA Manhattan 307 WEST 17 STREET
CARMINE'S Manhattan 200 WEST 44 STREET
Page 461 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10036 American 11213 African
10451 African
10028 Pizza 11372 Bakery Products/Desserts
11368 Pizza 11101 Pizza 10112 American
10011 American 11235 Donuts
11231 Seafood
10022 Turkish 10036 American 10007 Bagels/Pretzels
10011 Pizza
10036 Italian
Page 462 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/13/2017 10/22/2018
06/15/2018
08/02/2018 04/27/2017
06/06/2018 04/30/2019 08/15/2018
02/26/2018 10/18/2017
07/11/2018
03/09/2018 02/01/2018 08/23/2019
09/13/2017
06/06/2019
Page 463 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Hot food item not held at or above 140º F. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly maintained.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 464 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A Critical 13 A
Not Critical 11
Critical 25 B Critical 12
Critical 25 Not Critical 12 A Not Critical 2 A
Critical 53 Critical 10
Not Critical 13 A
Critical 17 P Not Critical 26 B Not Critical 19
Critical 19
Not Critical 11 A
Page 465 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CARMINE'S Manhattan 200 WEST 44 STREET
EL TIPICO RESTAURANT Brooklyn 2933 FULTON STREET LA COCINA PIZZA Bronx 1381 OGDEN AVENUE
JERRY'S PIZZA Bronx 2094 STARLING AVENUE
PETRA Brooklyn 523 EVERGREEN AVENUE Dunkin Brooklyn 1058B FLUSHING AVENUE KATOU FINE Brooklyn 5012 AVENUE M RESTAURANT ANGELINA GOURMET Queens 0 LA GUARDIA AIRPORT FOODS 28 MING'S CAFFE Manhattan 28 CANAL STREET SAMMY'S FISHBOX Bronx 41 CITY ISLAND AVENUE
TASTY CARIBBEAN Bronx 3505 ROCHAMBEAU AVENUE BUFFET SATGURU SWEETS & Queens 134-08 ROCKAWAY BOULEVARD CATERING LILA CAFE Brooklyn 911 DEKALB AVENUE XING WANG FUZHOU Queens 4128 MAIN ST CUISINE SARAVANA BHAVAN Manhattan 413 AMSTERDAM AVENUE
Page 466 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10036 Italian
11207 Spanish 10452 Spanish
10462 Pizza
11221 Mediterranean 11237 Donuts 11234 Creole
11369 American
10002 Chinese 10464 Seafood
10467 Caribbean
11420 Indian
11221 Caribbean 11355 Chinese
10024 Vegetarian
Page 467 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
06/06/2019
01/21/2020 10/23/2019
08/01/2017
12/21/2018 02/06/2020 11/06/2019
02/10/2020
08/13/2018 03/27/2017
07/17/2018
04/21/2018
12/14/2019 02/06/2020
08/17/2021
Page 468 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Accurate thermometer not provided in refrigerated or hot holding equipment. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Page 469 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 11 A
Critical 18 B Not Critical
Critical 29
Not Critical 20 Critical 45 Not Critical 9 Z
Critical 12 A
Critical 12 A Not Critical 11 A
Critical 16 B
Critical 23 B
Critical 7 A Not Critical
Critical 54
Page 470 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
YUMMY CHINESE Queens 1717 CORNELIA STREET HART BAR Brooklyn 538 HART STREET
ONE MILE HOUSE Manhattan 1012 DELANCY STREET PIZZA SECRET Brooklyn 72 5 AVENUE
BREAD & BUTTER Manhattan 419 PARK AVENUE SOUTH SAMURAI PAPA Brooklyn 594 LAFAYETTE AVENUE SHABU GARDEN Manhattan 24 WEST 33 STREET PATRIZIA'S OF Bronx 4358 KATONAH AVENUE WOODLAWN RAKU Manhattan 342 EAST 6 STREET
BOGART HOUSE Brooklyn 360 TEN EYCK ST AKA 230 BOGART ST P&S BAKERY Brooklyn 917 UTICA AVENUE RESTAURANT DUNKIN BASKIN ROBBINS Queens 146-25 NORTHERN BOULEVARD LIU YI SHOU HOTPOT Queens 13676 39TH AVE SMITHFIELD HALL Manhattan 138 WEST 25 STREET
LUZZO'S BK Brooklyn 145 ATLANTIC AVENUE TAQUERIA Y FONDA LA Manhattan 968 AMSTERDAM AVENUE MEXICANA
Page 471 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11385 Chinese 11221 American
American 11217 Pizza
10016 Sandwiches 11216 Japanese 10001 Asian/Asian Fusion 10470 Italian
10003 Asian/Asian Fusion
11206 American
11203 Caribbean
11354 Donuts 11354 Chinese 10001 American
11201 Italian 10025 Mexican
Page 472 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/17/2017 06/12/2018
10/12/2017 08/24/2019
01/31/2018 05/24/2019 01/15/2020 10/17/2019
11/13/2018
03/24/2018
04/17/2017
06/11/2019 09/04/2019 12/21/2018
06/10/2019 07/12/2017
Page 473 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Live roaches present in facility's food and/or non-food areas.
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Page 474 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 32 Not Critical 13 A
Critical 9 A Not Critical 30
Critical 32 C Critical 24 B Critical 48 Critical 40
Not Critical 18
Critical 22
Critical 21 B
Critical 12 A Not Critical 10 A Not Critical 7 A
Critical 13 A Critical 36
Page 475 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
POPEYES Queens 19702 HILLSIDE AVENUE
JOE'S OF AVE U Brooklyn 287 AVENUE U
JOE'S OF AVE U Brooklyn 287 AVENUE U
PEAK THAI Manhattan 301 EAST 49 STREET GO! GO! CURRY! Manhattan 366 WEST 52 STREET
ROSEBANK TAVERN Staten Island 1258 BAY STREET
NEW TU DO Manhattan 102 BOWERY RESTAURANT ALTESI RISTORANTE Manhattan 26 EAST 64 STREET ANTHONY'S PLACE Brooklyn 2812 OCEAN AVENUE IL MELOGRANO Manhattan 501 WEST 51 STREET COLUMBUS GOURMET Manhattan 261 COLUMBUS AVE STORE #2 FOOD COLUMBUS GOURMET Manhattan 261 COLUMBUS AVE STORE #2 FOOD PALOOZA FLAVA Brooklyn 5419 CHURCH AVENUE LA PENDA II Bronx 485 EAST 180 STREET RESTAURANT DONS BOGAM GREEN Manhattan 3 WEST 36 STREET RESTAURANT DELICES Bronx 624 MORRIS AVENUE
Page 476 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11423 Chicken
11223 Italian
11223 Italian
10017 Thai 10019 Japanese
10305 American
10013 Southeast Asian
10065 Italian 11229 Pizza 10019 Italian 10023 American
10023 American
11203 Caribbean 10457 Spanish
10018 Korean 10451 African
Page 477 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/21/2018
06/14/2019
06/14/2019
01/18/2018 11/18/2019
09/28/2017
11/20/2017
05/07/2018 12/14/2017 01/03/2019 02/15/2018
02/15/2018
06/13/2018 09/20/2019
10/10/2019 05/30/2018
Page 478 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not cooked to required minimum temperature.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food Protection Certificate not held by supervisor of food operations. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hot food item not held at or above 140º F. Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Page 479 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 9 A
Not Critical 13 A
Not Critical 13 A
Critical 11 A Critical 51 N
Critical 28
Critical 50
Not Critical 22 Not Critical 11 A Critical 32 Critical 13 A
Critical 13 A
Critical 21 B Critical 21
Critical 9 A Critical 40
Page 480 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
DES SAVEURS JADE ISLAND Staten Island 2845 RICHMOND AVENUE RESTAURANT GRANDSTAND TAVERN Queens 8535 GRAND AVENUE
GRANDSTAND TAVERN Queens 8535 GRAND AVENUE
FAMILY COFFEE SHOP Bronx 219 WEST 230 STREET RUSSIAN SAMOVAR Manhattan 256 WEST 52 STREET STARBUCKS Queens 13811 20 AVENUE SABI SUSHI Manhattan 2 PENN PLAZA TULCIMEXICO Manhattan 2798 8 AVENUE RESTAURANT RICH VILLAGE Brooklyn 6009 7 AVENUE RESTAURANT HUDSON MALONE Manhattan 218 EAST 53 STREET
FIVE SENSES Manhattan 9 WEST 32 STREET MERZOUKA Queens 2914 CRESCENT ST
AL HORNO LEAN Manhattan 57 1 AVENUE MEXICAN KITCHEN LOTTE NEW YORK Manhattan 455 MADISON AVENUE PALACE-VILLARD LOTTE NEW YORK Manhattan 455 MADISON AVENUE
Page 481 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10314 Chinese
11373 Irish
11373 Irish
10463 Sandwiches 10019 Russian 11356 Coffee/Tea 10121 Chinese/Japanese 10039 Mexican
11220 Chinese
10022 American
10001 Korean 11102 Coffee/Tea
10003 Mexican
10022 French
10022 French
Page 482 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/03/2019
12/11/2018
12/11/2018
02/23/2019 08/16/2021 03/21/2017 08/02/2019 09/03/2019
10/07/2019
08/16/2018
05/30/2019 10/10/2017
02/23/2017
01/03/2018
01/03/2018
Page 483 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Thawing procedures improper.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. Evidence of mice or live mice present in facility's food and/or non-food areas. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Live roaches present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 484 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 24
Not Critical 15
Not Critical 15
Critical 22 Not Critical 21 Critical 12 A Critical 11 A Critical 30
Critical 24 B
Critical 10 A
Critical 25 Not Critical 26
Critical 32
Not Critical 11
Not Critical 11
Page 485 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
PALACE-VILLARD LA CHACRA Brooklyn 1928 BATH AVENUE SAIGON VIETNAMESE Manhattan 369 BROOME STREET SANDWICH WATTLE CAFE Manhattan 489 3 AVENUE
WATTLE CAFE Manhattan 489 3 AVENUE
TASTE KITCHEN Manhattan 316 WEST 36 STREET
CINCO DE MAYO Queens 4229 BELL BLVD LE MOMENT Queens 69-38 GRAND AVENUE EL NUEVO CARIDAD Manhattan 1618 ST NICHOLAS AVENUE RESTAURANT LA DULCE BAKERY Queens 6710 ROOSEVELT AVENUE 66S FUSION Brooklyn 130 FLUSHING AVENUE ROYAL FRIED CHICKEN Manhattan 13 AVENUE D LA FONTANA Staten Island 2879 AMBOY ROAD LITTLE NEGRIL Bronx 3470 BOSTON ROAD JAMAICAN CUISINE SAVANN RESTAURANT Manhattan 2280 FREDERICK DOUGLAS BOULEVARD JIM'S CHINA KING Queens 563 SENECA AVENUE DEMITASSE COFFEE & Manhattan 973 COLUMBUS AVENUE
Page 486 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11214 Peruvian 10013 Southeast Asian
10016 American
10016 American
10018 Chinese
11361 Tex-Mex 11378 Chinese/Japanese 10040 Latin American
11377 Latin American 11205 Asian/Asian Fusion 10009 Chicken 10306 Italian 10469 Caribbean
10027 Turkish
11385 Chinese 10025 Coffee/Tea
Page 487 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11/14/2017 01/25/2018
03/13/2017
03/13/2017
10/18/2017
05/23/2017 11/02/2018 12/28/2016
08/18/2021 12/19/2019 01/29/2020 03/05/2019 07/11/2019
07/19/2017
03/23/2017 07/19/2017
Page 488 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Single service item reused, improperly stored, dispensed; not used when required. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F.
Hot food item not held at or above 140º F. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of
Page 489 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 15 Critical 16 B
Not Critical 14
Not Critical 14
Not Critical 10 A
Not Critical 21 B Not Critical 20 Critical 21
Critical 26 Critical 80 Critical 10 A Critical 12 A Critical 23 B
Critical 20
Not Critical 9 Critical 78
Page 490 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
TEA BITE OF HONG KONG Manhattan 81 CHRYSTIE STREET BITE OF HONG KONG Manhattan 81 CHRYSTIE STREET GRAN CAFFE DE MARTINI Brooklyn 609 VANDERBILT AVENUE BIG WONG RESTAURANT Manhattan 67 MOTT STREET 12 CORAZONES Queens 8622 ROOSEVELT AVENUE RESTAURANT & BAR KARAOKE CITY Manhattan 22 WEST 32 STREET
BLUESTONE LAKESIDE Brooklyn 171 EAST DRIVE CAFE MISTER BURRITO LOCO Queens 4320 GREENPOINT AVE
MOZZARELLA & VINO Manhattan 33 WEST 54 STREET
MING'S RESTAURANT Manhattan 413415 9 AVENUE
Brooklyn 220 CONOVER STREET GREAT TASTE BAKERY Manhattan 3335 CATHERINE STREET EL MALECON Manhattan 764 AMSTERDAM AVENUE RESTAURANT SABOR PERUANO II Queens 9513 ROOSEVELT AVE JOSE LUIS Manhattan 186 AVENUE B BAEKJEONG Manhattan 319 5 AVENUE
Page 491 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10002 Chinese 10002 Chinese 11238 Coffee/Tea 10013 Chinese 11372 Latin American
10001 Other
11226 American
11104 Mexican
10019 Italian
Chinese
11231 Bakery Products/Desserts
10025 Latin American
11372 Peruvian 10009 10016 Korean
Page 492 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/12/2019 09/12/2019 02/28/2020 12/20/2017 01/09/2019
04/25/2018
01/24/2020
01/23/2019
12/13/2019
08/08/2017
01/01/1900 04/24/2019 07/16/2018
08/25/2021 01/01/1900 04/24/2018
Page 493 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
employees not provided at facility. Soap and an acceptable hand-drying device not provided. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Accurate thermometer not provided in refrigerated or hot holding equipment. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 494 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 57 Critical 57 Critical 9 A Not Critical 92 Critical 27
Not Critical 9 A
Not Critical
Not Critical 12 A
Critical 21 B
Critical 13 A
Not Applicable Critical 23 Critical 18
Critical 78 Not Applicable Not Critical 12
Page 495 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BAEKJEONG Manhattan 319 5 AVENUE
BAEKJEONG Manhattan 319 5 AVENUE
TIAN SHUN RESTAURANT Brooklyn 5816 8 AVENUE PROGRESO HONDURAS Brooklyn 5303 FT HAMILTON PARKWAY RESTAURANT ARMANDO'S POLLO RICO Queens 11002 JAMAICA AVENUE RESTAURANT ESSEN Manhattan 290 MADISON AVENUE DANNY'S CAFE EXPRESS Brooklyn 626 SHEEPSHEAD BAY ROAD CHALAIT Manhattan 375 HUDSON STREET LOK HIN Bronx 299 BROOK AVENUE
NAYA EXPRESS Manhattan 1 NEW YORK PLAZA AQUI EN BELLA PUEBLA Queens 9411 ROOSEVELT AVENUE MEXICAN RESTAURANT SEDAPSSS FUSION Brooklyn 2322 86 STREET CUISINE NEW STAR CHINESE Brooklyn 2212 AVENUE X RESTAURANT EL TEXANO Bronx 2031 WESTCHESTER AVENUE RESTAURANT KULUSHKAT Brooklyn 1137 WASHINGTON AVENUE
Page 496 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10016 Korean
10016 Korean
11220 Chinese 11219 Spanish
11418 Latin American
10017 Sandwiches 11224 American 10014 Coffee/Tea 10454 Chinese
10004 Mediterranean 11372 Mexican
11214 Asian/Asian Fusion
11235 Chinese
10462 Mexican
11225 Mediterranean
Page 497 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/24/2018
04/24/2018
06/27/2019 02/27/2020
03/25/2019
08/09/2019 11/04/2019 01/10/2019 12/07/2017
05/31/2017 06/24/2019
09/13/2021
06/05/2017
03/09/2020
08/09/2018
Page 498 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths soiled or not stored in sanitizing solution. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
No facilities available to wash, rinse and sanitize utensils and/or equipment.
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Not Critical 12
Not Critical 12
Critical 24 Critical 12 A
Not Critical 41
Critical 41 Critical 77 Critical 10 A Critical 10
Critical 9 A Critical 20 B
Critical 29 N
Critical 6
Not Critical 56
Critical 98
Page 500 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
EL DIAMANTE Queens 4218 JUNCTION BLVD BOULEVARD BAR CORP JOHNNY'S RESTAURANT Queens 10709 ROCKAWAY BOULEVARD BAR & LOUNGE TAVARES RESTAURANT Brooklyn 234 CLEVELAND STREET
FUKU Brooklyn 620 ATLANTIC AVENUE
PHO SHOP Manhattan 1716 1 AVENUE OKOZUSHI Brooklyn 376 GRAHAM AVENUE
718 HOOKAH LOUNGE Queens 7213 AUSTIN ST LIBERTY COFFEE SHOP Queens 8806 LIBERTY AVE
I AM KIMCHI Queens 4514 162ND ST
OGAWA CAFE Manhattan 36 EAST 4 STREET BLACK IRON BURGER Manhattan 245 WEST 38 STREET
HUDSON STATION Manhattan 440 9 AVENUE REHANA GRILL CHICKEN Queens 19529 JAMAICA AVE CARIBBEAN SOCIAL Brooklyn 847 FLATBUSH AVENUE HARLEM FOOD CT Manhattan 66 WEST 116 STREET
THE COFFEE CLUB Brooklyn 9526 4 AVENUE
Page 501 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11368 American
11417 Caribbean
11208 Latin American
11217 American
10128 Asian/Asian Fusion 11211 Japanese
11375 Mediterranean 11417 American
11358 Korean
10003 Japanese 10018 Hamburgers
10001 American 11423 Chicken 11226 Caribbean 10026 American
11209 Coffee/Tea
Page 502 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/01/2017
01/23/2020
02/22/2019
06/04/2019
06/10/2019 12/10/2019
04/06/2018 12/12/2018
12/21/2019
04/05/2018 03/06/2017
08/12/2019 11/25/2019 03/29/2019 08/30/2021
12/15/2017
Page 503 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Single service item reused, improperly stored, dispensed; not used when required.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Harmful, noxious gas or vapor detected. CO =13 ppm. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food service operation occurring in room used as living or sleeping quarters. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Wiping cloths soiled or not stored in sanitizing solution. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of rats or live rats present in facility's food and/or non-food areas.
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Not Critical 11
Not Critical 22
Not Critical 9 A
Not Critical 2 A
Critical 15 B Not Critical
Critical 18 Not Critical 9 A
Not Critical 50
Not Critical 11 A Not Critical 4 A
Critical 28 Critical 38 Critical 50 Critical 56
Critical 17
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RICURAS ECUADORIAN Bronx 1576 WATSON AVENUE BAKERY 21 CLUB Manhattan 21 WEST 52 STREET CHIDORI JAPANESE Queens 9709 64TH AVE CUISINE CLAUDY'S KITCHEN Bronx 5981 BROADWAY PIZZA HAVEN Manhattan 4942 BROADWAY
CARIDAD RESTAURANT Manhattan 554 WEST 181 STREET
EMPANADAS Bronx 752 ALLERTON AVENUE MONUMENTAL FIVE MILE STONE Manhattan 1640 2 AVENUE TOASTIES Manhattan 23 EAST 51 STREET
V-NAM CAFE Manhattan 18-20 1 AVENUE EARLY Brooklyn 967 MANHATTAN AVENUE
Aldo's pizza Queens 13701 CROSSBAY BLVD ONE STATION PLAZA Queens 21310 41ST AVE NURNBERGER BIERHAUS Staten Island 817 CASTLETON AVENUE ACAPULCO DELI & Brooklyn 1116 MANHATTAN AVENUE RESTAURANT MONDAYOFF BY PLANT Brooklyn 752 CONEY ISLAND AVENUE LOVE HOUSE
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10472 Spanish
10019 American 11374 Japanese
10471 10034 Pizza
10033 Latin American
10467 Latin American
10028 American 10022 American
10009 Southeast Asian 11222 Coffee/Tea
11417 Pizza 11361 American 10310 German 11222 Mexican
11218 Thai
Page 507 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/12/2017
09/05/2017 04/10/2017
01/01/1900 10/03/2018
06/13/2019
10/16/2018
08/22/2018 12/06/2017
08/05/2019 02/25/2020
08/17/2018 01/03/2019 02/06/2020 01/27/2020
11/09/2017
Page 508 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Canned food product observed dented and not segregated from other consumable food items. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Current letter grade sign not posted. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Wiping cloths soiled or not stored in sanitizing solution.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
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Critical 22
Critical 17 Critical 47
Not Applicable Critical 32
Not Critical 37 C
Critical 96
Critical 19 Not Critical 11 A
Not Critical 13 A Not Critical 13 A
Critical 27 Not Critical Critical 13 Critical 12 A
Critical 26 B
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EGYPT FETEER Queens 3091 STEINWAY ST FACTORY MR PURPLE Manhattan 180 ORCHARD STREET GOLDEN HOUSE Queens 10504 LIBERTY AVE RESTAURANT PICCOLO ANGOLO Manhattan 621 HUDSON STREET THE PATIO RESTAURANT Brooklyn 6111 5 AVENUE BROADWAY PIZZA & Bronx 192 WEST 231 STREET PASTA CONEY ISLAND Brooklyn 1904 SURF AVENUE BREWERY BUON Queens 7402 ELIOT AVENUE THE JUICY SEAFOOD Manhattan 1047 2 AVENUE THE LOFT AT ARIANA'S Staten Island 4864 ARTHUR KILL ROAD GRAND ELYON RESTAURANT Queens 21221 JAMAICA AVE NICOLA'S RESTAURANT Manhattan 146 EAST 84 STREET EL SAZON DE OLGA Bronx 1017 CASTLE HILL AVENUE RESTAURANT SWEETS BAKERY Manhattan 135 WALKER STREET ALEX CAFE & DELI Manhattan 1018 LEXINGTON AVENUE BLACK SWAN Brooklyn 1048 BEDFORD AVENUE
ESPRESSO ME Brooklyn 88 ATLANTIC AVENUE
Page 511 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11103 Middle Eastern
10002 American 11417 Caribbean
10014 Italian 11220 Peruvian 10463 Pizza
11224 American
11379 Italian 10022 Seafood 10309 Italian
11428 Caribbean 10028 Italian 10472 Latin American
10013 Bakery Products/Desserts 10021 Sandwiches 11205 American
11201 Coffee/Tea
Page 512 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/09/2021
11/23/2018 08/20/2019
06/06/2019 06/28/2017 08/11/2021
03/05/2020
06/03/2019 12/04/2018 07/27/2017
02/16/2019 08/02/2018 10/16/2018
05/17/2018 01/30/2018 10/24/2016
02/22/2019
Page 513 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Accurate thermometer not provided in refrigerated or hot holding equipment. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Proper sanitization not provided for utensil ware washing operation.
Current letter grade sign not posted. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hand wash sign not posted Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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Critical 66
Critical 28 Critical 29
Not Critical 22 Critical 63 Critical 40
Not Critical 12 A
Not Critical Critical 7 A Critical 13 A
Critical 13 A Not Critical 18 Not Critical 2 P
Critical 22 Not Critical 20 Not Critical 13 A
Not Critical 0
Page 515 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
FAME DINER Queens 6967 GRAND AVENUE
Jian Bing Company Brooklyn 445 ALBEE SQUARE WEST (DEKALB MARKET) BROOKLYN BLEND Brooklyn 196 TOMPKINS AVE BIA BAR & GRILL Brooklyn 67 SOUTH 6 STREET BEST LUNCHEONETTE Brooklyn 1758 BATH AVENUE
CHICKEN HOLIDAY Staten Island 3785 VICTORY BOULEVARD EXPRESS LA VRAIE RACLETTE Manhattan 511 EAST 12 STREET PARIS BAGUETTE Queens 9633 QUEENS BLVD 99 CENTS UTICA HOT Brooklyn 1127 EASTERN PARKWAY PIZZA PERRY'S RESTAURANT Brooklyn 3482 NOSTRAND AVENUE SWEET TOOTH & Brooklyn 376 MARCUS GARVEY BOULEVARD CATERING ROSMAR DELI Queens 12605 36TH AVE RESTAURANT BARON'S Brooklyn 564 DEKALB AVENUE CONGEE VILLAGE Manhattan 100 ALLEN STREET
TOASTIES Manhattan 148 WEST 49 STREET EAST RIVER EATERY Manhattan 408 EAST 64 STREET
Page 516 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11378 American
11201 Chinese
11206 Juice, Smoothies, Fruit Salads 11249 Southeast Asian 11214 American
10314 Chicken
10009 French 11374 Bakery Products/Desserts 11213 Pizza
11229 American 11221 American
11368 Spanish
11205 American 10002 Chinese
10019 American 10065
Page 517 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/18/2017
03/05/2018
10/03/2016 08/02/2019 11/05/2018
07/23/2019
09/27/2017 08/05/2021 08/11/2021
11/30/2018 03/08/2018
05/11/2018
09/22/2018 12/27/2016
11/19/2018 01/01/1900
Page 518 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Lighting Inadequate Wiping cloths soiled or not stored in sanitizing solution. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Wiping cloths soiled or not stored in sanitizing solution.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 519 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 41
Not Critical 12 A
Critical 17 Critical 20 B Not Critical 12 A
Critical 12 A
Not Critical 13 A Critical 26 Not Critical
Not Critical 19 C Critical 13 A
Critical 13 A
Critical 10 A Not Critical 46
Not Critical 10 A Not Applicable
Page 520 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
DOMINO'S Manhattan 153 EAST 116 STREET CAFE K-2 Queens 7319 37 ROAD CAFE ROMA PIZZERIA Manhattan 854 AMSTERDAM AVENUE VR WORLD Manhattan 4 EAST 34 STREET BALIMAYA RESTAURANT Bronx 2535 3 AVENUE PEACHWAVE Bronx 2374 GRAND CONCOURSE
PEACHWAVE Bronx 2374 GRAND CONCOURSE
NAMASTE Queens 13110 ROCKAWAY BLVD CHUY'S CANTINA Brooklyn 366 UNION AVENUE
PATTIE HUT & GRILL Brooklyn 543 NOSTRAND AVENUE IMPERIAL Queens 9892 QUEENS BLVD
HALE & HEARTY SOUP Manhattan 55 GRAND CENTRAL TERMINAL NEW YORK SHAKE & Queens 147-01 LIBERTY AVENUE BURGER PILOT Brooklyn 334 FURMAN STREET SOUTHSIDE CAFE Bronx 300C HUNTS POINT TERMINAL (Produce Market) MARKET SANTO DOMINGO Brooklyn 862 NEW LOTS AVENUE RESTAURANT THE NATIONAL Manhattan 125 EAST 50 STREET
Page 521 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10029 Pizza 11372 Pakistani 10025 Jewish/Kosher 10016 American 10451 African 10458 Frozen Desserts
10458 Frozen Desserts
11420 Indian 11211 Mexican
11216 Caribbean 11374 Jewish/Kosher
10017 Soups/Salads/Sandwiches 11435 American
11201 Seafood 10474 Latin American
11208 Latin American
10022 American
Page 522 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/08/2017 04/18/2019 10/30/2017 06/12/2019 07/03/2019 05/02/2019
05/02/2019
01/17/2020 10/11/2019
06/05/2018 06/03/2019
05/11/2018 11/17/2017
10/20/2018 11/07/2018
06/12/2019
04/07/2017
Page 523 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Current letter grade sign not posted. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food Protection Certificate not held by supervisor of food operations. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Page 524 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 6 A Not Critical Critical 13 A Critical 13 A Not Critical 27 Not Critical 13 A
Not Critical 13 A
Critical 25 Not Critical 2 N
Critical 28 Critical 10 A
Not Critical 22 Not Critical 9 A
Not Critical 10 A Critical 9 A
Critical 17 B
Critical 36
Page 525 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CHECKER'S Manhattan 695 ST NICHOLAS AVENUE
WU'S WONTON KING Manhattan 165 EAST BROADWAY BREAD & BUTTER Manhattan 25 WEST 56 STREET
INSOMNIA BAR & Queens 12705 111TH AVE LOUNGE VIVA MIS EMPANADAS Queens 13311 CROSSBAY BLVD BURGER KING Queens 3712 JUNCTION BLVD OSLO COFFEE Manhattan 620 WEST 42 STREET ROASTERS HAN Manhattan 854 10 AVENUE EIM DEE THAI Brooklyn 279 BUSHWICK AVENUE ZARO'S FAMILY BAKERY Manhattan 625 8 AVENUE
LAO JIE SPECIAL SOUP Queens 13620 38TH AVE BUNS BROOKLYN CRAB Brooklyn 24 REED STREET THE NEW THOMPSON Queens 3244 QUEENS BOULEVARD DINER BAZAR Manhattan 31 WEST 26 STREET
LHASA FRESH FOOD Queens 3750 74TH ST EMPIRE CORNER II Manhattan 1415 5 AVENUE BROADWAY FISH Queens 4810 BROADWAY
Page 526 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10030 American
10002 Chinese 10019 Sandwiches
11420 American
11417 Mexican 11368 Hamburgers 10036
10019 Chinese 11206 Thai 10018 Bakery Products/Desserts
11354 Chinese
11231 Seafood 11101 American
10010 Tapas
11372 Asian/Asian Fusion 10029 Chinese 11103 Seafood
Page 527 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/20/2017
02/28/2020 10/24/2018
11/07/2019
02/18/2020 04/10/2018 01/01/1900
08/30/2017 09/26/2019 09/16/2021
02/04/2020
08/08/2019 06/20/2018
10/02/2019
04/24/2019 02/06/2019 07/25/2019
Page 528 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Wiping cloths soiled or not stored in sanitizing solution. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Food contact surface not properly maintained.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Live animals other than fish in tank or service animal present in facility's food and/or non-food areas.
Page 529 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 10 A
Critical 40 C Not Critical 61
Critical 11 A
Critical 36 Critical 31 Not Applicable
Critical 0 A Critical 46 Not Critical 40 N
Critical 14 B
Critical 35 C Not Critical 16 B
Not Critical 25
Not Critical 21 Not Critical 9 A Critical 65
Page 530 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
MARKET RISBO Brooklyn 701 FLATBUSH AVENUE SHANGERILA Bronx 289395 BUHRE AVENUE RESTAURANT NUEVO JARDIN DE CHINA Queens 3205 BROADWAY RESTAURANT PEPE JOE'S PIZZERIA Bronx 722 COURTLAND AVENUE
PEPE JOE'S PIZZERIA Bronx 722 COURTLAND AVENUE
CONGRESS Brooklyn 208 COURT STREET JM COFFEE SHOP & Queens 171-06 JAMAICA AVENUE BAKERY JM COFFEE SHOP & Queens 171-06 JAMAICA AVENUE BAKERY KORONET PIZZA Manhattan 1110 LEXINGTON AVENUE
TACOMBI AT FONDA Manhattan 267 ELIZABETH STREET NOLITA THE STAYTON ROOM Manhattan 511 LEXINGTON AVENUE EMILIO SUPER BAKERY Bronx 6A EAST CLARKE PLACE LAROSA Staten Island 1172 VICTORY BOULEVARD QUARTER Brooklyn 676 5 AVENUE CHAN YANG Brooklyn 66 6 AVENUE RESTAURANT
Page 531 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11225 American Japanese
11106 Chinese
10451 Pizza
10451 Pizza
11201 American 11432 Spanish
11432 Spanish
10075 Pizza
10012 Tex-Mex
10017 American 10452 Bakery Products/Desserts 10301 Chicken 11215 American 11217 Chinese
Page 532 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/30/2021 11/14/2017
09/26/2019
05/10/2018
05/10/2018
06/07/2018 08/01/2018
08/01/2018
02/13/2020
03/11/2019
03/18/2019 04/03/2019 07/10/2018 02/27/2019 07/18/2018
Page 533 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Current letter grade sign not posted. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 534 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 7 A Critical 17
Critical 27
Not Critical 4 A
Not Critical 4 A
Not Critical Not Critical 12 A
Not Critical 12 A
Not Critical 36 N
Not Critical 9 A
Critical 13 Not Critical 13 A Critical 17 Not Critical 19 Not Critical 7 A
Page 535 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CAFE AL MERCATO Bronx 2331 HUGHES AVENUE
HOTEL 50 Manhattan 50 BOWERY BOWERY/CHKARASHI ISSO TEXAS CHICKEN & Bronx 2168 WESTCHESTER AVENUE BURGER TEXAS CHICKEN & Bronx 2168 WESTCHESTER AVENUE BURGER TEXAS CHICKEN & Bronx 2168 WESTCHESTER AVENUE BURGER THE GATHER INN AGAIN Brooklyn 2718 GERRITSEN AVENUE KAZAN MANGAL Queens 9713 QUEENS BLVD CHOP-STICKS Bronx 7718 21 AVENUE RESTAURANT COCINA MARAVILLA Bronx 531 EAST 138 STREET GOLDEN CITY Bronx 2324 ARTHUR AVENUE RESTAURANT COCO THAI Brooklyn 268 PROSPECT PARK WEST
L'AILE OU LA CUISSE Manhattan 314 BLEECKER STREET (L.A.O.C) EAST PACIFIC Staten Island 2655 RICHMOND AVENUE GOLDEN KRUST Queens 234-16 LINDEN BOULEVARD CARIBBEAN BAKERY & GRILL
Page 536 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10458 Pizza
10013 Japanese
10462 Chicken
10462 Chicken
10462 Chicken
11229 Irish 11374 Mediterranean Chinese
10454 Mexican 10458 Chinese
11215 Thai
10014 French
10314 Asian/Asian Fusion 11411 Caribbean
Page 537 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/01/2018
07/08/2021
11/20/2019
11/20/2019
11/20/2019
04/30/2019 11/04/2019 07/15/2016
09/03/2021 01/21/2020
07/17/2018
01/25/2018
08/28/2019 05/08/2019
Page 538 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 539 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 28
Not Critical 40 N
Not Critical 4 A
Not Critical 4 A
Not Critical 4 A
Critical 12 A Not Critical 24 Critical 7 A
Not Critical 33 Critical 28
Not Critical 21
Critical 14 B
Not Critical 9 A Not Critical 5 A
Page 540 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
GRILL GOLDEN KRUST Queens 234-16 LINDEN BOULEVARD CARIBBEAN BAKERY & GRILL GOLDEN KRUST Queens 234-16 LINDEN BOULEVARD CARIBBEAN BAKERY & GRILL ANTONIO'S Queens 7602A 21ST AVE MONTE'S Brooklyn 451 CARROLL STREET CAFE CHILI Brooklyn 172 COURT STREET EAT PRODUCTIONS Brooklyn 891 BEDFORD AVENUE POPEYES Manhattan 75 LEXINGTON AVENUE BAGEL EXPRESS III Manhattan 340 3 AVENUE THE POINTS WINE & ALE Manhattan 76 FORSYTH STREET ROOM JUICERITE Bronx 1274 CASTLE HILL AVENUE TAMAQUA Brooklyn 84 EBONY COURT DOS CAMINOS Manhattan 373 PARK AVENUE SOUTH B.B'S PUB AND GRILL Queens 171-57 46 AVENUE
10TH AVENUE Manhattan 156 10 AVENUE COOKSHOP ARMANDO'S POLLO RICO Queens 11002 JAMAICA AVENUE RESTAURANT
Page 541 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11411 Caribbean
11411 Caribbean
11370 Italian 11215 Italian 11201 Thai 11205 Jewish/Kosher 10010 Chicken 10010 Bagels/Pretzels 10002 American
10462 Juice, Smoothies, Fruit Salads 11229 Bottled Beverages 10016 Mexican 11358 American
10011 American
11418 Latin American
Page 542 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/08/2019
05/08/2019
01/22/2019 03/27/2019 02/22/2019 06/26/2019 05/25/2018 03/25/2019 03/19/2019
06/22/2017 05/17/2018 05/28/2019 07/17/2019
09/13/2018
11/08/2018
Page 543 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas. Thawing procedures improper. Wiping cloths soiled or not stored in sanitizing solution. Hot food item not held at or above 140º F. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Proper sanitization not provided for utensil ware washing operation. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 544 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 5 A
Not Critical 5 A
Critical 30 C Critical 8 A Not Critical 55 Critical 33 C Critical 24 Critical 84 Critical 18 B
Critical 7 A Not Critical 19 Critical 31 Not Critical 10 A
Critical 10 A
Not Critical 22
Page 545 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
KAIKAGETSU NYC Manhattan 162 ORCHARD STREET DEAR MAMA COFFEE Manhattan 611 WEST 129 STREET KFC Brooklyn 534 CONEY ISLAND AVENUE PAPA CHICKEN 2 Queens 9028 43RD AVE
CESCA Manhattan 166 WEST 75 STREET CAMP DAVID Brooklyn 237 36 STREET BARBES Brooklyn 376 NINTH STREET ACADEMY CAFE Queens 30-29 COLLEGE POINT BOULEVARD SALVO'S Manhattan 1477 YORK AVENUE ZAUO Manhattan 152 WEST 24 STREET UNCLE BARRY'S Brooklyn 58 5 AVENUE CAFE VINE Queens 15013 NORTHERN BLVD THE ROGER'S GARDEN Brooklyn 708 ROGERS AVENUE THE ROCK RESTAURANT Queens 9117 LIBERTY AVE & DINER TROPICAL II Queens 3610 GREENPOINT AVENUE RESTAURANT AU BON PAIN Queens NKA JFK INTERNATIONAL AIRPORT
PL LOUNGE Queens 38123816 65 STREET RESTAURANT FRANK'S PIZZA Bronx 4106 EAST TREMONT AVENUE
Page 546 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10002 Japanese 10027 American 11218 Chicken 11373 Chicken
10023 Italian 11232 American 11215 American 11354 American 10075 Pizza 10011 Japanese 11217 American 11354 Coffee/Tea 11226 11417 Spanish
11101 Latin American
11430 Soups/Salads/Sandwiches
Latin American
10465 Pizza
Page 547 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/11/2018 06/18/2019 07/25/2018 12/28/2019
06/28/2017 08/01/2019 10/18/2018 08/17/2016 06/13/2018 09/18/2018 07/18/2018 08/16/2021 01/01/1900 01/04/2018
03/03/2017
02/23/2017
06/08/2019
04/10/2019
Page 548 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Hand wash sign not posted
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot food item not held at or above 140º F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sale or use of certain expanded polystyrene items restricted
Canned food product observed dented and not segregated from other consumable food items.
Page 549 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 9 A Not Applicable 0 A Critical 12 A Critical 10 A
Not Critical 41 Critical 27 Critical 24 Not Critical 29 Critical 29 Critical 10 Critical 24 Critical 42 Not Applicable Critical 9 A
Critical 18
Not Critical 25
Not Critical 37
Not Critical 10 A
Page 550 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
PINE BAR & GRILL Bronx 1634 EASTCHESTER ROAD STOUT Manhattan 60 EAST 41 STREET STOUT Manhattan 60 EAST 41 STREET CAFE GALLERY Brooklyn 2801 CONEY ISLAND AVENUE FORT HAMILTON DINER Brooklyn 9502 FOURTH AVENUE
BOSTON MARKET Brooklyn 1340 PENNSYLVANIA AVENUE
BOSTON MARKET Brooklyn 1340 PENNSYLVANIA AVENUE
BOSTON MARKET Brooklyn 1340 PENNSYLVANIA AVENUE
CRYSTAL PALACE Queens 138-31 QUEENS BOULEVARD L'AMOUR Queens 10211 QUEENS BOULEVARD
LOVERS ROCK Brooklyn 419 TOMPKINS AVENUE MANHATTAN ELITE Manhattan PIER 62 CHELSEA PIERS SING SHENG KITCHEN Queens 8905 37TH AVE VOL DE NUIT Manhattan 148 WEST 4 STREET TOP HOT BAGELS & Queens 4018 BELL BOULEVARD GRILL MOCHA BURGER Manhattan 496 LAGUARDIA PLACE
JOE'S STEAM RICE ROLL Manhattan 261 CANAL STREET
Page 551 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10461 Italian 10017 American 10017 American 11235 Mediterranean 11209 American
11239 Chicken
11239 Chicken
11239 Chicken
11435 Jewish/Kosher 11375 Jewish/Kosher
11216 American 10014 American 11372 Chinese 10012 French 11361 American
10012 Jewish/Kosher
10013 Chinese
Page 552 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/16/2017 06/10/2019 06/10/2019 05/01/2019 12/13/2018
01/29/2020
01/29/2020
01/29/2020
12/17/2018 07/29/2021
09/19/2018 08/26/2019 12/16/2019 07/11/2018 02/11/2019
09/26/2017
12/27/2019
Page 553 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Hot food item not held at or above 140º F. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Canned food product observed dented and not segregated from other consumable food items. Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 554 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 40 Critical 9 A Critical 9 A Not Critical 47 C Not Critical 8 A
Not Critical 10 A
Not Critical 10 A
Not Critical 10 A
Not Critical 9 A Critical 24
Critical 9 A Not Critical 9 A Critical 9 A Critical 12 A Critical 67
Critical 15 B
Not Critical 30
Page 555 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
JUS FISHY Brooklyn 555 FLATBUSH AVENUE MAMA'S BAKERY Bronx 2425 GRAND CONCOURSE KENNEDY'S CHICKEN & Manhattan 1550 SAINT NICHOLAS AVENUE GRILL SWING 46 JAZZ AND Manhattan 349 WEST 46 STREET SUPPER CLUB MELBA'S Manhattan 300 WEST 114 STREET MELBA'S Manhattan 300 WEST 114 STREET BAILEY'S CORNER PUB Manhattan 1607 YORK AVENUE THE BOWERY BALLROOM Manhattan 6 DELANCEY STREET STARBUCKS COFFEE Manhattan 1320 AVENUE OF THE AMERICAS
FRANKLIN PARK, DUTCH Brooklyn 618 ST JOHNS PLACE BOY BURGER DUNKIN', 'BASKIN Queens 8413 JAMAICA AVE ROBBINS PANADERIA Brooklyn 1962 BATH AVENUE GUATEMALTECA LA BENDICION ED'S LOBSTER BAR Manhattan 222 LAFAYETTE STREET NINO'S PIZZA Brooklyn 9110 3 AVENUE PASSATEMPO Brooklyn 79 GRAND STREET POPEYES Queens 8760 SUTPHIN BOULEVARD
Page 556 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11225 Caribbean 10468 Bakery Products/Desserts 10040 Chicken
10036 American
10026 American 10026 American 10028 Irish 10002 American 10019 Coffee/Tea
11238 American
11421 American
11214 Bakery Products/Desserts
10012 Seafood 11209 Pizza 11249 Coffee/Tea 11435 Chicken
Page 557 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/08/2019 07/28/2021 03/07/2017
02/01/2018
03/02/2017 03/02/2017 03/27/2019 06/20/2018 02/07/2019
08/02/2018
08/18/2021
08/09/2021
06/13/2017 06/14/2017 04/30/2019 10/11/2018
Page 558 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Thawing procedures improper. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hand wash sign not posted
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 559 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A Not Critical 44 Not Critical 12 A
Not Critical 9 A
Critical 23 Critical 23 Critical 18 Critical 10 A Critical 9 A
Critical 45 C
Not Critical 2 A
Not Critical 11 A
Critical 38 Critical 41 Critical 12 A Not Critical 12 A
Page 560 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BELLE HARBOR Queens 268 BEACH 116 STREET STEAKHOUSE UNCLE JIMMY'S PIZZA Queens 41-10 49 STREET THE SPANIARD Manhattan 190 WEST 4 STREET
APPLEBEE'S Manhattan 205 WEST 50 STREET
DILL AND PARSLEY Manhattan 829 3 AVENUE TAKE AWAY CAFE in Bronx 1072 HAVEMEYER AVENUE REBEKAH REHAB EXTENDED CARE CENTER CHEZ NICK Manhattan 1737 YORK AVENUE BK JANI Manhattan 601 LEXINGTON AVENUE MOSS CAFE Bronx 3260 JOHNSON AVENUE
NEW PEKING Bronx 26 EAST 183 STREET RESTAURANT ELYON RESTAURANT Queens 21221 JAMAICA AVE STARBUCKS Queens 7000 AUSTIN STREET
PAPA JOHN'S Queens 9906 NORTHERN BOULEVARD FARIDA Manhattan 498 9 AVENUE
RUBY TUESDAY Manhattan 7 TIMES SQUARE
Page 561 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11694 Steakhouse
11104 Pizza 10014 American
10019 American
10022 Mediterranean 10462 Sandwiches
10128 French 10022 10463 Jewish/Kosher
10453 Chinese
11428 Caribbean 11375 Coffee/Tea
11368 Pizza 10018 Eastern European
10036 American
Page 562 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/02/2017
01/17/2018 04/17/2017
01/23/2020
04/06/2019 03/28/2018
03/16/2020 01/01/1900 05/28/2019
05/11/2019
01/14/2020 08/05/2019
10/07/2019 05/15/2019
03/28/2018
Page 563 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Canned food product observed dented and not segregated from other consumable food items. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Page 564 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 8 A
Critical 12 Not Critical 13 A
Not Critical 2 A
Critical 13 A Not Critical 4 A
Critical 10 A Not Applicable Critical 19
Critical 31
Not Critical 12 A Not Critical 13 A
Not Critical 2 A Critical 51 C
Critical 10
Page 565 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
LAMOZA CAFE Brooklyn 7704 3 AVENUE
SEAFOOD ISLAND Brooklyn 769 57 STREET
JACQUELINE'S BAKERY Bronx 1579 WESTCHESTER AVENUE RESTAURANT THAI SLIDERS Manhattan 150 8TH AVE ZATAR CAFE & BISTRO Brooklyn 1201 8 AVENUE SOFIA'S LITTLE ITALY Manhattan 143 MULBERRY STREET CHINA JADE Manhattan 1643 2 AVENUE PACKARD CAFE Queens 4134 CRESCENT STREET
FARMERS PIZZA & GRILL Queens 11725 FARMERS BOULEVARD MARLOW AND SONS Brooklyn 81 BROADWAY
MI BELLA GROCERY & Brooklyn 1904 BATH AVENUE DELI CAFE HONG KONG Manhattan 51 BAYARD STREET 52ND SUSHI Queens 5221 ROOSEVELT AVE JENNIFER'S Queens 15341 HILLSIDE AVENUE RESTAURANT DONs BOGAM Manhattan 1517 EAST 32 STREET LITTLE PIE COMPANY Manhattan 424 WEST 43 STREET TIPSY SHANGHAI Manhattan 228 THOMPSON STREET RESTAURANT
Page 566 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11209 Mediterranean
11220 Chinese
10472 Bakery Products/Desserts
10011 Thai 11215 Middle Eastern 10013 Italian 10028 Chinese 11101 American
11412 American 11249 American
11214 Spanish
10013 Chinese 11377 Japanese 11432 Latin American
Korean
10036 Bakery Products/Desserts 10012 Chinese
Page 567 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/31/2018
01/26/2018
09/30/2017
05/16/2016 07/01/2019 08/11/2017 09/19/2018 11/06/2019
03/23/2017 10/25/2018
01/29/2020
09/10/2019 08/25/2021 01/13/2020
07/16/2018 08/13/2019 08/07/2019
Page 568 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Single service item reused, improperly stored, dispensed; not used when required.
Live roaches present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Live roaches present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Thawing procedures improper.
Page 569 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 42
Not Critical 2 P
Critical 26 B
Not Critical 21 Critical 32 Not Critical 11 P Critical 29 Not Critical 20
Critical 26 Critical 11 A
Not Critical 49
Critical 62 Critical 12 A Critical 12
Critical 12 A Critical 12 A Not Critical 13 A
Page 570 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
JIMMY'S TRATTORIA Queens 4573 BELL BOULEVARD
LAKRUWANA SRI LANKA Staten Island 668 BAY STREET UNDER ONE ROOF THE IZAKAYA Manhattan 326 EAST 6 STREET OBAO Manhattan 222 EAST 53 STREET VIVA KTV Queens 3720 PRINCE ST HANJAN Manhattan 36 WEST 26 STREET UNCLE BARRY'S Brooklyn 58 5 AVENUE
1 OR 8 Brooklyn 66 SOUTH 2 STREET RED HOUSE Manhattan 203 EAST 14 STREET MCDONALD'S Manhattan 608 WEST 207 STREET THE ONE Queens 13772 NORTHERN BLVD GOLDEN KRUST Bronx 3812 WHITE PLAINS ROAD CARIBBEAN BAKERY & GRILL FIVE MILE STONE Manhattan 1640 2 AVENUE BEETS CAFE Brooklyn 142 ROCKAWAY AVENUE
FUSION JUICE BAR Queens 3093 38TH ST LHASA FRESH FOOD Queens 3750 74TH ST ESSEN Manhattan 519 8 AVENUE
Page 571 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11361 Italian
10304 Indian
10003 Japanese 10022 Thai 11354 Chinese 10010 Korean 11217 American
11249 Japanese 10003 Chinese 10034 Hamburgers 11354 American 10467 Caribbean
10028 American 11233 Coffee/Tea
11103 Juice, Smoothies, Fruit Salads 11372 Asian/Asian Fusion 10018 American
Page 572 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/25/2019
08/07/2018
10/29/2019 04/23/2018 10/04/2018 10/09/2018 07/24/2019
05/03/2018 02/18/2020 01/23/2017 12/07/2018 11/08/2019
02/10/2020 09/23/2019
10/23/2019 12/05/2018 08/20/2018
Page 573 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Accurate thermometer not provided in refrigerated or hot holding equipment.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Sign permitting smoking or using electronic cigarettes not conspicuously posted Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 574 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical
Not Critical 9 A
Not Critical 28 C Critical 14 Not Critical Critical 20 Not Critical 19
Critical 22 Critical 35 Not Critical 12 Critical 19 Critical 26
Not Critical 11 Not Critical
Critical 7 A Critical 12 A Not Critical 10 A
Page 575 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SHANGHAI MONG Manhattan 30 WEST 32 STREET SABOR DE MI TIERRA Queens 4106B JUNCTION BLVD TRADING POST Manhattan 170 JOHN STREET JK BAKERY Queens 140-14 28 ROAD T- 45 Manhattan 135 WEST 45 STREET B.B.Q VILLAGE Queens 18112 HILLSIDE AVE NEW TASTY HOUSE Queens 4414 KISSENA BLVD DE LILLO PASTRY SHOP Bronx 610 EAST 187 STREET
CAFE CON PAN BAKERY Staten Island 137 PORT RICHMOND AVENUE II CHEFFY TWO Bronx 4759B WHITE PLAINS ROAD RESTAURANT TANG HOTPOT Manhattan 135 BOWERY VELVET LOUNGE Brooklyn 174 BROADWAY PEET'S COFFEE Manhattan 853 BROADWAY PARAMOUNT BAR & Manhattan 235 WEST 46 STREET GRILL CAFE 55 Manhattan 55 WATER STREET CREPES & MORE Brooklyn 205 WYCKOFF AVENUE PALMYRA Brooklyn 2663 CONEY ISLAND AVENUE PURPLE DOUGH Queens 3805 69TH ST
Page 576 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10001 Korean 11368 Latin American 10038 American 11354 Bakery Products/Desserts 10036 American 11432 Indian 11355 Chinese 10458 Bakery Products/Desserts
10302 Bakery Products/Desserts
10470 Caribbean
10002 Asian/Asian Fusion 11211 American 10003 Coffee/Tea 10036 American
10041 American 11237 Juice, Smoothies, Fruit Salads 11223 Mediterranean 11377 Coffee/Tea
Page 577 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/30/2018 05/13/2019 07/09/2019 11/28/2017 06/17/2019 11/02/2018 05/18/2017 11/10/2016
08/27/2021
02/28/2020
03/06/2018 09/27/2018 04/04/2019 02/11/2020
01/17/2020 09/24/2019 09/19/2017 05/29/2018
Page 578 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Wiping cloths soiled or not stored in sanitizing solution. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Page 579 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A Critical 5 A Not Critical 26 Not Critical 12 A Critical 13 A Critical 24 Not Critical 10 A Critical 9 C
Critical 60
Not Critical 16
Critical 17 Critical 20 Critical 7 A Critical 23
Critical 24 Critical 19 Critical 29 Critical 12
Page 580 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RENAISSANCE HARLEM Manhattan 2245 ADAM CLAYTON POWELL JR BOULEVARD SUBWAY Brooklyn 5719 FLATLANDS AVENUE LEE LEE'S Manhattan 283 WEST 118 STREET RIKO PERUVIAN CUISINE Queens 15337 HILLSIDE AVE LOBSTER JOINT Brooklyn 1073 MANHATTAN AVENUE
LOBSTER JOINT Brooklyn 1073 MANHATTAN AVENUE
BORIS & HORTON Manhattan 195 AVENUE A
PRIMAVERA Brooklyn 623 CHURCH AVENUE RESTAURANT VILLA CASTILLO Brooklyn 1474 PITKIN AVENUE RESTAURANT VITO'S PIZZA Queens 7837 SPRINGFIELD BLVD PARIS BAGUETTE Manhattan 977 8 AVENUE LA VERITE RESTAURANT Queens 18704 HILLSIDE AVENUE BAR AZALEA Manhattan 224 WEST 51 STREET HOWARD JOHNSON LIC Queens 3861 12TH ST MAMA KITCHEN NY Brooklyn 7 ROCHESTER AVENUE AMERICAN BAR Manhattan 1471 1 AVENUE
Page 581 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
American
11234 Sandwiches 10026 Bakery Products/Desserts 11432 Peruvian 11222 Seafood
11222 Seafood
10009 Coffee/Tea
11218 Spanish
11212 Latin American
11364 Pizza 10019 Bakery Products/Desserts 11432 American
10019 Italian 11101 Continental 11233 Jewish/Kosher 10075 American
Page 582 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/18/2018
01/15/2020 10/07/2016 03/06/2017 01/23/2019
01/23/2019
01/22/2018
10/16/2018
08/30/2017
12/24/2018 01/17/2019 02/07/2020
07/18/2017 02/14/2020 01/22/2018 10/02/2019
Page 583 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food Protection Certificate not held by supervisor of food operations.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Food contact surface not properly maintained.
Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Page 584 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 32
Critical 11 A Critical 11 A Critical 20 Not Critical 8 A
Not Critical 8 A
Critical 70
Not Critical 72
Critical 11 A
Not Critical 10 A Critical 15 Not Critical 13 A
Not Critical 23 Critical 29 Critical 7 A Critical 43
Page 585 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
WOLFGANG'S Manhattan 409 GREENWICH STREET STEAKHOUSE MS. OHHO Brooklyn 146 NASSAU AVENUE SOCIAL HOUSE Brooklyn 60 BROADWAY TABLE 87 PIZZA Brooklyn 254 36 STREET DON ALEX RESTAURANT Queens 9544 ROOSEVELT AVE
GOURMET BAGEL Manhattan 874 LEXINGTON AVENUE THE CUTTING ROOM Manhattan 44 EAST 32 STREET PICK-A-BAGEL, Manhattan 35 WEST END AVENUE DUMPLING ROOM CHAM THAI CUISINE Queens 881 WOODWARD AVENUE THE BAD BAGEL Brooklyn 40 WYCKOFF AVENUE CHARLES PIZZERIA Brooklyn 4910 5 AVENUE
FRIENDLY BAGELS AND Staten Island 712-714 CASTLETON AVE DELI ENERGY Queens 3305A 102ND ST
TACO TODAY Manhattan 1659 1 AVENUE
MALII Manhattan 2028 2 AVENUE DINOSAUR BAR-B-QUE Brooklyn 604 UNION STREET WA LUNG KITCHEN Manhattan 557 GRAND STREET
Page 586 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10013 Steakhouse
11222 Korean 11249 Coffee/Tea 11232 Pizza 11372 Peruvian
10065 Sandwiches 10016 American 10023 American
11385 Thai 11237 Bagels/Pretzels 11220 Pizza
10310 American
11368 Juice, Smoothies, Fruit Salads
10028 Tex-Mex
10029 Thai 11215 Barbecue 10002 Chinese
Page 587 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11/26/2019
01/30/2020 09/30/2021 05/29/2019 09/05/2019
11/08/2018 09/21/2018 03/20/2018
01/08/2020 04/17/2019 02/25/2019
04/25/2019
01/30/2020
06/18/2018
01/14/2019 10/04/2018 02/01/2018
Page 588 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Thawing procedures improper. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hand wash sign not posted Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Current letter grade sign not posted. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Single service item reused, improperly stored, dispensed; not used when required.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 589 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 13
Not Critical 12 A Critical 69 N Critical 12 Not Critical 10 A
Not Critical 22 Critical 12 A Critical 12 A
Not Critical 19 Not Critical Not Critical
Not Critical 6 A
Critical 50
Not Critical 19 B
Critical 24 B Critical 13 A Critical 15 B
Page 590 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
MACARON PARLOUR Manhattan 44 HESTER STREET
LOVERS ROCK Brooklyn 419 TOMPKINS AVENUE JJ'S COFFEE SHOP AND Brooklyn 4021 GLENWOOD ROAD RESTAURANT FRITAILLE BOWLMOR LANE Manhattan 222 WEST 44 STREET BOWLLIN Manhattan 27 WAVERLY PLACE PIZZA BELLA Queens 8130 BROADWAY
PIZZA BELLA Queens 8130 BROADWAY
DA E NET 777 CAFE Brooklyn 1223 AVENUE U ECUADORIAN FOOD Queens 4120 34 AVENUE RESTAURANT ARMANDO'S POLLO RICO Queens 11002 JAMAICA AVENUE RESTAURANT POPEYES LOUISIANA Manhattan 240 WEST 40 STREET KITCHEN L'AILE OU LA CUISSE Manhattan 314 BLEECKER STREET (L.A.O.C) IRVING FARM COFFEE Manhattan 1424 3 AVENUE ROASTERS UGLY BABY Brooklyn 407 SMITH STREET DUNKIN Staten Island 2449 VETERANS ROAD WEST CONGEE VILLAGE Queens 3636 PRINCE ST
Page 591 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10002 Bakery Products/Desserts
11216 American 11210 Caribbean
10036 American 10003 Korean 11373 Pizza
11373 Pizza
11229 Eastern European 11101 Spanish
11418 Latin American
10018 Chicken
10014 French
10028 Coffee/Tea
11231 Thai 10309 Donuts 11354 Chinese
Page 592 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/09/2018
01/20/2018 02/13/2020
09/10/2018 07/16/2018 09/12/2017
09/12/2017
09/12/2019 09/06/2017
11/01/2017
10/25/2018
03/29/2017
04/30/2019
06/20/2018 03/14/2019 09/18/2018
Page 593 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Single service item reused, improperly stored, dispensed; not used when required. Live roaches present in facility's food and/or non-food areas.
Wiping cloths soiled or not stored in sanitizing solution. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Page 594 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 23
Not Critical 11 A Critical 13 A
Critical 52 Critical 17 Not Critical 6 A
Not Critical 6 A
Not Critical 11 A Not Critical 11 A
Critical 69
Not Critical 21
Critical 43
Critical 13 A
Critical 17 B Critical 9 A Critical 12 A
Page 595 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RESTAURANT & BAR OF FLUSHING MI SABOR CAFE Brooklyn 920 BROADWAY BAGEL STORY Brooklyn 1237 FULTON STREET SWEET MAMA'S SOUL Manhattan 689 LENOX AVENUE FOOD SIMMER DOWN Brooklyn 133 ROCKAWAY AVENUE RESTAURANT HAN DYNASTY Manhattan 215 WEST 85 STREET NEW STAR CHINESE Brooklyn 2212 AVENUE X RESTAURANT BUSHWICK PITA & TACO Brooklyn 243 BUSHWICK AVENUE PALACE ONE STAR Manhattan 147 WEST 24 STREET WILD ONION Queens 119-08 MERRICK BOULEVARD RESTAURANT & LOUNGE HOME DELI & CATERING Queens 7135 73RD PL TASTEE PATTEE Brooklyn 1371 FULTON STREET IL BUCO RESTAURANT Manhattan 47 BOND STREET JIMMY'S CORNER Manhattan 140 WEST 44 STREET
GARDENIA DELI Manhattan 404 8 AVENUE
SLICE OF BROOKLYN Brooklyn 849 4 AVENUE INC.
Page 596 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11206 Latin American 11216 American 10037 Soul Food
11233 Caribbean
10024 Chinese 11235 Chinese
11206 Tex-Mex
10011 American 11434 Caribbean
11385 Sandwiches 11216 Caribbean 10012 Italian 10036 American
10001 Sandwiches
11232 Pizza
Page 597 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/29/2016 12/11/2019 09/29/2017
09/09/2021
01/25/2017 01/22/2020
12/02/2019
03/12/2019 09/10/2021
03/28/2017 01/08/2020 05/22/2019 12/19/2016
03/16/2017
01/18/2018
Page 598 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Flavored tobacco products sold or offered for sale Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F.
Thawing procedures improper.
Current letter grade sign not posted. Live roaches present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Proper sanitization not provided for utensil ware washing operation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 599 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical Not Critical 32 Critical 11 A
Not Critical 20
Not Critical Critical 20
Not Critical 5 A
Not Critical 13 A Critical 31
Not Critical 13 A Not Critical 21 Critical 21 Critical 12 A
Not Critical 10 A
Not Critical 35
Page 600 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SLICE OF BROOKLYN Brooklyn 849 4 AVENUE INC. BK BAGELS Brooklyn 1120 BROADWAY STAYBRIDGE SUITES Manhattan 340 WEST 40 STREET DAISY PIZZA Queens 2817 36TH AVE EL REY IV BILLIARDS Queens 7516 ROCKAWAY BLVD STEAK HOUSE & RESTAURANT EL TINA FISH MARKET & Manhattan 500 WEST 207 STREET SEAFOOD RESTAURANT SUBWAY, PIZZA & Brooklyn 528 CLARKSON AVENUE BURGER UR WAY RESERVE CUT Manhattan 40 BROAD STREET AUNTIE GUAN'S KITCHEN Manhattan 108 WEST 14 STREET 108 NEW SAN FRANCISCO Manhattan 59 AUDUBON AVENUE RESTAURANT POPEYES Queens 8760 SUTPHIN BOULEVARD
PANNA II GARDEN INDIAN Manhattan 93 1 AVENUE RESTAURANT CHILL BAR & HOOKAH Brooklyn 7810 5 AVENUE LOUNGE LA CARIDAD 78 Manhattan 2199 BROADWAY RESTAURANT
Page 601 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11232 Pizza
11221 Coffee/Tea 10018 American 11106 Pizza 11421 Spanish
10034 Seafood
11203 Sandwiches
10004 Jewish/Kosher 10011 Chinese
10032 Latin American
11435 Chicken
10003 Indian
11209 Other
10024 Latin American
Page 602 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/18/2018
08/21/2017 07/21/2017 07/27/2017 11/23/2019
08/12/2021
08/07/2018
10/22/2018 09/14/2018
03/05/2019
08/24/2021
03/29/2018
02/20/2019
07/30/2019
Page 603 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Workplace SFAA policy not prominently posted in workplace Evidence of mice or live mice present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Accurate thermometer not provided in refrigerated or hot holding equipment. Evidence of mice or live mice present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 604 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 35
Critical 27 Not Critical 29 Not Critical Critical 34
Critical 60
Critical 13 A
Not Critical 13 A Critical 21
Critical 25 B
Not Critical 24
Not Critical 17
Critical 51
Not Critical 26 B
Page 605 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
LA CARIDAD 78 Manhattan 2199 BROADWAY RESTAURANT COLD STONE CREAMERY Brooklyn 139 FLATBUSH AVENUE BREADBERRY LOCAL Brooklyn 3611 14 AVENUE FIVE STAR EXPRESS Brooklyn 1347 FLATBUSH AVENUE WANGS Brooklyn 671 UNION STREET TOMMY'S Manhattan 3750 BROADWAY
TOMMY'S Manhattan 3750 BROADWAY
WANG EASTERN OF Bronx 780 EAST 163 STREET ZHANG NEW CAPITAL Bronx 2 WEST KINGSBRIDGE ROAD RESTAURANT RIO DE LA PLATA Queens 9465 CORONA AVE BAKERY OTTO'S TACOS Manhattan 141 SECOND AVENUE
MITCHELL'S KITCHEN Brooklyn 261 PATCHEN AVENUE LA CUCA Queens 10211 43RD AVE JIMBOS HAMBURGER Manhattan 3869 10 AVENUE
JIMBOS HAMBURGER Manhattan 3869 10 AVENUE
BEST CHINESE Bronx 4004A BOSTON ROAD
Page 606 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10024 Latin American
11217 Frozen Desserts 11218 Sandwiches 11210 Creole 11215 Chicken 10032 American
10032 American
10456 Chinese
10468 American
11373 Bakery Products/Desserts
10003 Tex-Mex
11233 Caribbean 11368 Latin American 10034 Hamburgers
10034 Hamburgers
10475 Chinese
Page 607 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/30/2019
05/06/2019 11/09/2017 05/16/2019 11/18/2019 09/19/2019
09/19/2019
12/05/2018
12/28/2017
08/08/2019
11/25/2019
01/19/2018 10/25/2018 08/23/2018
08/23/2018
10/02/2018
Page 608 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Single service item reused, improperly stored, dispensed; not used when required. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food Protection Certificate not held by supervisor of food operations.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 609 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 26 B
Not Critical 27 B Critical 10 A Not Critical 26 Critical 35 Not Critical 4 A
Not Critical 4 A
Not Critical 2 A
Not Applicable
Critical 32
Not Critical 19
Critical 12 A Critical 12 A Not Critical 45
Not Critical 45
Not Critical 2 A
Page 610 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RESTAURANT ZHEN GOOD TASTE Queens 5961 69TH ST HO WAH RESTAURANT Brooklyn 551 GATES AVENUE BIG DADDY'S DINER Manhattan 239 PARK AVENUE SOUTH MCDONALD'S Bronx 1540 WESTCHESTER AVENUE
JUST LORRAINE'S PLACE Manhattan 2247 ADAM CLAYTON POWELL BOULEVARD MODHU MITA INDIAN Manhattan 2546 7 AVENUE RESTAURANT RECOLTE Manhattan 300 AMSTERDAM AVENUE TAQUERIA EMILIO 2 Bronx 667 EAST 187 STREET HELL'S CHICKEN Manhattan 641 10 AVENUE MUSIC BOX KTV Queens 4015 150TH ST TAMALES LUPITA Manhattan 154B E 112TH ST. GOURMET PARK Manhattan 119 EAST 60 STREET JOHNNY'S RESTAURANT Queens 10709 ROCKAWAY BOULEVARD BAR & LOUNGE ETHOS GALLERY Manhattan 905 1 AVENUE FOOD FAIR DELI & PIZZA Manhattan 433 WEST 34 STREET RICHMOND FAMILY PIZZA Staten Island 1060 RICHMOND ROAD
E Noodle House Queens 136-20 ROOSEVELT AVENUE
Page 611 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11378 Chinese 11216 Chinese 10003 American 10472 Hamburgers
American
10039 Indian
10023 Bakery Products/Desserts 10458 Mexican 10036 Chicken 11354 Korean 10029 Latin American 10022 Sandwiches 11417 Caribbean
10022 Greek 10001 Sandwiches 10304 Pizza
11354 Chinese
Page 612 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
06/25/2018 01/03/2019 07/10/2019 06/26/2019
04/20/2017
12/19/2016
02/12/2020 01/08/2020 11/07/2019 09/15/2018 06/01/2018 07/02/2019 01/23/2020
02/04/2020 04/05/2019 10/31/2019
08/05/2019
Page 613 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Food contact surface not properly maintained. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hand wash sign not posted
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Workplace SFAA policy not prominently posted in workplace Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hand wash sign not posted
Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Live roaches present in facility's food and/or non-food areas.
Page 614 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 17 B Not Critical 12 A Critical 9 A Not Critical 7 A
Not Critical 12 A
Not Critical 30
Not Critical 32 Critical 12 A Not Critical 11 A Not Critical Not Critical 13 A Not Critical 30 Not Critical 22
Critical 19 Critical 32 Critical 15
Critical 31
Page 615 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
THE DISTILLERY Manhattan 785 9 AVENUE
FORNO ROSSO PIZZERIA Brooklyn 327 GOLD STREET RED BAMBOO Manhattan 140 WEST 4 STREET TASTY DELI Manhattan 4020 BROADWAY EL RUMBERO BAR Queens 8205 NORTHERN BOULEVARD RESTAURANT OASIS WILLIAMSBURG Brooklyn 161 NORTH 7 STREET
OASIS WILLIAMSBURG Brooklyn 161 NORTH 7 STREET
PLAYWRIGHT TAVERN Manhattan 27 WEST 35 STREET
STARBUCKS Manhattan 585 2 AVENUE
STARBUCKS Manhattan 585 2 AVENUE
BROOKLYN NATIONAL Queens 0 JFK AIRPORT DELI VILLAGE EAST CINEMAS Manhattan 181 2 AVENUE ROTISSERIE Manhattan 225 LIBERTY STREET DO OR DIVE Brooklyn 1108 BEDFORD AVENUE DUNKIN','BASKIN Manhattan 1760 2 AVENUE ROBBINS AL HIRSCHFELD Manhattan 302 WEST 45 STREET
Page 616 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10019 American
11201 Italian 10012 Vegetarian 10032 American 11372 Latin American
11211 Middle Eastern
11211 Middle Eastern
10001 Irish
10016 Coffee/Tea
10016 Coffee/Tea
11430 Sandwiches
10003 American 10280 American 11216 American 10128 Donuts
10036 American
Page 617 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/18/2016
04/11/2018 08/21/2017 03/26/2018 01/25/2019
10/04/2017
10/04/2017
01/08/2018
08/22/2017
08/22/2017
08/28/2018
01/03/2018 11/21/2017 08/18/2018 05/11/2017
06/28/2019
Page 618 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Live roaches present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow
Page 619 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A
Critical 13 A Critical 12 A Critical 26 Critical 54
Not Critical 5 A
Not Critical 5 A
Not Critical 12 A
Not Critical 5 A
Not Critical 5 A
Critical 13
Critical 8 A Critical 10 A Critical 25 Critical 11 A
Critical 13
Page 620 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
THEATRE LA GOURMET Manhattan 111 EAST 58 STREET PIZZA & BAGEL ON 3RD Brooklyn 663 3 AVENUE HAFIYA RESTAURANT Brooklyn 1639 BEDFORD AVENUE NEW YORK GRILL Queens 65-16 MYRTLE AVENUE RESTAURANT MARKET CAFE Manhattan 425 LEXINGTON AVENUE MARKET CAFE Manhattan 425 LEXINGTON AVENUE DUKE'S Manhattan 560 3 AVENUE LOK HIN Bronx 299 BROOK AVENUE
LOK HIN Bronx 299 BROOK AVENUE
COCORON Manhattan 37 KENMARE STREET CHATEAU LE WOOF Queens 3101 VERNON BLVD CAFE WINTER GARDEN Manhattan 1634 BROADWAY THEATER I SUSHI Queens 1635 WOODBINE STREET FOOD BO GARDEN Bronx 934C EAST 163 STREET RESTAURANT SOUTH SLOPE Brooklyn 486 5 AVENUE RESTAURANT & BAR 56TH & PARK F&B Manhattan 432 PARK AVENUE
Page 621 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10022 Californian 11232 Sandwiches 11225 African 11385 American
10017 American 10017 American 10016 American 10454 Chinese
10454 Chinese
10012 Japanese 11106 American
10019 American
11385 Japanese 10459 Chinese
11215 American
10022 French
Page 622 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/14/2020 12/30/2017 02/20/2020 09/18/2018
11/15/2019 11/15/2019 07/26/2018 01/23/2018
01/23/2018
08/23/2017 10/31/2019
02/22/2017
05/05/2018 11/26/2019
08/26/2021
09/11/2018
Page 623 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Thawing procedures improper. Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Live roaches present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Wiping cloths soiled or not stored in sanitizing solution.
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Hot food item not held at or above 140º F. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Proper sanitization not provided for utensil ware washing operation.
Page 624 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 21 Not Applicable Not Critical 21 N Critical 11 A
Critical 46 Critical 46 Critical 33 C Not Critical 12 A
Not Critical 12 A
Critical 27 Critical 19
Critical 36
Critical 12 A Critical 13 A
Not Critical 0
Not Critical 5 A
Page 625 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
MANAGEMENT LLC UKRAINIAN RESTAURANT Manhattan 140142 2 AVENUE JENNY RESTAURANT Bronx 607 EAST 169 STREET EMPANADAS Manhattan 550 WEST 181 STREET MONUMENTAL HADI RESTAURANT Brooklyn 683 CONEY ISLAND AVENUE KINGSTON BAKE SHOP Brooklyn 380 KINGSTON AVENUE
BIARRITZ BAKERY Bronx 1015 EAST 167 STREET
BIARRITZ BAKERY Bronx 1015 EAST 167 STREET
4O KNOTS Brooklyn 200 COLUMBIA STREET RUDY'S BAR & Grill Manhattan 627 9 AVENUE
R.C.L Enterprises inc Queens 14122 ROCKAWAY BOULEVARD
CHIPILO ITALIAN Manhattan 48 MULBERRY STREET SANDWICH SHOP NEW OISHI BAY Manhattan 230 EAST 29 STREET ZUCKER'S BAGELS AND Manhattan 146 CHAMBERS STREET SMOKED FISH MY LITTLE PIZZERIA Brooklyn 114 COURT STREET JASLOWICZANKA POLISH Brooklyn 163 NASSAU AVENUE BAKERY
Page 626 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Eastern European 10456 Latin American 10033 Latin American
11218 Middle Eastern 11225 Jewish/Kosher
10459 Bakery Products/Desserts
10459 Bakery Products/Desserts
11231 American 10036 American
11436 American
10013 Italian
10016 Japanese 10007 Bagels/Pretzels
11201 Pizza 11222 Bakery Products/Desserts
Page 627 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/02/2018 03/19/2019 09/20/2018
04/27/2017 08/24/2021
10/23/2018
10/23/2018
06/10/2019 08/17/2018
01/24/2017
06/08/2018
06/20/2019 07/06/2018
04/01/2019 07/25/2019
Page 628 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Accurate thermometer not provided in refrigerated or hot holding equipment. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Wiping cloths soiled or not stored in sanitizing solution. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Page 629 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 24 Not Critical 13 A Critical 44
Critical 24 B Not Critical 23
Not Critical 13 A
Not Critical 13 A
Not Critical 19 Critical 10 A
Critical 15
Critical 10 A
Critical 8 A Critical 5 A
Critical 36 Critical 20
Page 630 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
MARCHIS RESTAURANT Manhattan 251 EAST 31 STREET LA LOTERIA Manhattan 29 7 AVENUE SOUTH
MUSSELS & MORE Brooklyn 510 80 STREET COZY COFFEE Brooklyn 925B MARCY AVENUE DELICIOUS MEI WEI Brooklyn 765 EAST 82 STREET RESTAURANT TASTE OF TOKYO Manhattan 6062 BEAVER STREET CARTHAGE MUST BE Brooklyn 61 MEADOW STREET DESTROYED 1 HOTEL EMPLOYEE Brooklyn 60 FURMAN STREET DINING KITCHEN #36 DON ANTONIO Manhattan 309 WEST 50 STREET RESTAURANT NEW CHINA DELIGHT Queens 9902 37TH AVE
PEKING EXPRESS Queens 13412 ROCKAWAY BLVD Lone Wolf Brooklyn 1089 BROADWAY VIBES II Queens 12020 MERRICK BLVD LOUIE & ERNIE'S Bronx 1300 CROSBY AVENUE
TAQUERIA ACATLAN Brooklyn 298 IRVING AVENUE XIANG ZHI RESTAURANT Brooklyn 5322 7 AVENUE
Page 631 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10016 Italian 10014 Mexican
11209 Seafood 11216 Coffee/Tea 11236 Chinese
Japanese 11206 Australian
11201 American
10019 Italian
11368 Chinese
11420 Chinese/Japanese 11221 American 11434 American 10461 Pizza
11237 Mexican 11220 Chinese
Page 632 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/17/2017 03/14/2019
08/09/2018 10/12/2016 02/04/2019
04/03/2018 08/30/2017
12/04/2018
11/08/2017
06/10/2016
07/12/2017 05/09/2017 05/23/2018 08/31/2018
01/30/2018 09/30/2019
Page 633 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hot food item not held at or above 140º F. Hand wash sign not posted Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly maintained. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 634 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A Critical 17
Critical 27 Not Critical 12 A Not Critical 4 A
Critical 12 A Not Critical 12
Critical 12 A
Critical 51
Not Critical 7 A
Critical 9 A Critical 9 A Not Critical 11 Not Critical 25
Not Critical 35 Not Critical 17
Page 635 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
ROCCOS Manhattan 162 7 AVENUE CAFE SPICE Manhattan 0 GRAND CENTRAL TERMINAL
HANSOL NUTRITION Queens 160-26 NORTHERN BOULEVARD CENTER PROHIBITION Manhattan 503 COLUMBUS AVENUE GRUPPO Manhattan 98 AVENUE B MAGNOLIA BAKERY Manhattan 401 BLEECKER STREET CAPRI II PIZZA Bronx 149 DREISER LOOP PIER 72 RESTAURANT Manhattan 270 WEST 72 STREET CANARSIE COFFEE Brooklyn 1430 ROCKAWAY PARKWAY HUMMUS KITCHEN Manhattan 444 3 AVENUE
MJ PIZZA Manhattan 1976 1 AVENUE HIMALAYAN CURRY Manhattan 254 WEST 108 STREET HOUSE MASAL CAFE Brooklyn 1901 EMMONS AVENUE SUBWAY, KRISPY Queens 13011 N CONDUIT AVE KRUNCHY CHICKEN GT RICEBOWL Queens 11409 LIBERTY AVENUE RESTAURANT AND LOUNGE CITY GOURMET CAFE Manhattan 238 EAST 14 STREET CASSIANO'S PIZZA Manhattan 930 3 AVENUE
Page 636 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10011 Pizza 10017 Indian
11358 Korean
10024 American 10009 Pizza 10014 Bakery Products/Desserts 10475 Pizza 10023 American 11236 Sandwiches 10016 Jewish/Kosher
10029 Pizza 10025 Indian
11235 Turkish 11420 Sandwiches
11419 Caribbean
10003 American 10022 Pizza
Page 637 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
06/19/2018 04/25/2017
04/05/2017
06/27/2018 02/28/2020 09/18/2018 02/05/2019 06/19/2019 10/22/2018 03/14/2018
02/20/2018 12/17/2019
08/19/2019 01/23/2019
06/07/2018
03/12/2018 02/15/2017
Page 638 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly
Page 639 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 13 A Not Critical 2 A
Not Critical 17 B
Not Critical 40 C Not Critical Not Critical 12 A Critical 17 Not Critical 27 Not Critical 32 Not Critical 9 A
Not Critical 13 A Critical 13 A
Critical 30 Critical 10 A
Not Critical 23
Critical 12 A Not Critical 15
Page 640 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
ALEWIFE BREWING Queens 5-14 51 AVENUE COMPANY ALEWIFE BREWING Queens 5-14 51 AVENUE COMPANY Manhattan 145 EAST 27 STREET 7B BAR Manhattan 108 AVENUE B 7B BAR Manhattan 108 AVENUE B K & A BAR Queens 6648 MYRTLE AVE EL JOBO SEAFOOD Bronx 748-750 E 233RD ST RESTAURANT BOMBAY KITCHEN Brooklyn 733 KNICKERBOCKER AVENUE INDIAN CUISINE REBAR BY THE BRIDGE Queens 1507 150TH ST
SALLY ROOTS Brooklyn 195 WYCKOFF AVENUE
CORATO PIZZA II Queens 60-91 MYRTLE AVENUE JOE & THE JUICE Manhattan 67 SPRING STREET JOE & THE JUICE Manhattan 67 SPRING STREET C.U.N.Y CAFE Manhattan 365 FIFTH AVENUE
PRONTO PIZZA Staten Island 738 FOREST AVENUE TASTE OF COCHIN Queens 248-08 UNION TURNPIKE MERIT KABAB Queens 3767 74TH ST
Page 641 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11101 American
11101 American
10016 10009 American 10009 American 11385 American 10466 Spanish
11221 Indian
11357 American
11237 Caribbean
11385 Pizza 10012 Coffee/Tea 10012 Coffee/Tea 10016 American
10310 Italian 11426 Indian 11372 Bangladeshi
Page 642 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/09/2019
01/09/2019
01/01/1900 08/03/2017 08/03/2017 10/14/2017 08/23/2019
07/03/2019
08/06/2019
04/17/2019
11/21/2019 12/28/2018 12/28/2018 07/12/2019
05/31/2018 10/24/2018 01/09/2019
Page 643 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of rats or live rats present in facility's food and/or non-food areas.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. No facilities available to wash, rinse and sanitize utensils and/or equipment. Hot food item not held at or above 140º F.
Page 644 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 61
Not Critical 61
Not Applicable Critical 30 Critical 30 Critical 7 A Critical 23
Critical 17
Critical 11
Not Critical 15
Critical 35 Critical 13 A Critical 13 A Critical 12 A
Critical 13 A Critical 75 Critical 32
Page 645 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
MCDONALD'S Staten Island 1815 FOREST AVENUE
HYATT PLACE Queens 2707 43RD AVE DON ALEX RESTAURANT Queens 9544 ROOSEVELT AVE VILLAGE EAST CINEMAS Manhattan 181 2 AVENUE O'NEILL'S Queens 64-21 53 DRIVE JOHN'S RESTAURANT Queens 16210 JAMAICA AVE DYLAN MURPHY'S Manhattan 1453 3 AVENUE ESTIATORIO MILOS Manhattan 20 HUDSON YARDS
CINDERELLAS Staten Island 108 VICTORY BOULEVARD RESTAURANT CINDERELLAS Staten Island 108 VICTORY BOULEVARD RESTAURANT JEKYLL AND HYDE Manhattan 91 7TH AVE S
HAPPY COFFEE SHOP Brooklyn 2729 ATLANTIC AVENUE LUCY'S CANTINA ROYALE Manhattan 1 PENN PLAZA
LUCY'S CANTINA ROYALE Manhattan 1 PENN PLAZA
AREPAS BAKERY & GRILL Queens 6614 MYRTLE AVE
Page 646 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10303 Hamburgers
11101 American 11372 Peruvian 10003 American 11378 American 11432 American 10028 American 10001 Greek
10301 Mexican
10301 Mexican
10014 American
11207 Latin American 10119 Mexican
10119 Mexican
11385 Coffee/Tea
Page 647 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/12/2017
06/03/2019 02/22/2020 01/07/2019 10/28/2019 02/13/2020 10/11/2018 05/22/2019
05/15/2019
05/15/2019
03/12/2018
05/23/2019 02/03/2020
02/03/2020
07/27/2021
Page 648 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Accurate thermometer not provided in refrigerated or hot holding equipment. Eggs found dirty/cracked; liquid, frozen or powdered eggs not pasteurized. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Thawing procedures improper. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 649 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 11 A
Not Critical 20 Critical 93 C Critical 18 Critical 15 Not Critical 13 A Not Critical 19 B Not Critical 9 A
Not Critical 27 B
Not Critical 27 B
Not Critical 13 A
Not Critical 35 Not Critical 10 A
Not Critical 10 A
Not Critical 13 A
Page 650 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RAZOR'S BAR & LOUNGE Brooklyn 87 CENTRAL AVENUE HAAGEN-DAZS ICE Brooklyn 120 MONTAGUE STREET CREAM HOUSE OF YES Brooklyn 2 WYCKOFF AVENUE TEXAS CHICKEN & Bronx 3275 WESTCHESTER AVENUE BURGERS BRONX TAVERN Bronx 780 EAST 133 STREET JAPAN VILLAGE Brooklyn 934 3 AVENUE AVERE RISTORANTE Brooklyn 222 DUFFIELD STREET GEORGE'S DINER-CAFE Bronx 2369 WESTCHESTER AVENUE
BAYA BAR MILL BASIN Brooklyn 6305 AVENUE N GOURMET DELI Manhattan 341 7 AVENUE GOURMET DELI Manhattan 341 7 AVENUE STONE STREET TAVERN Manhattan 85 PEARL STREET (@ 52 STONE ST) KARRIBEAN Manhattan 125 AVENUE D RESTAURANT Queens 40-05 SKILLMAN AVENUE STARBUCKS Manhattan 822 LEXINGTON AVENUE
TAQUERIA LA ROQUETA Staten Island 226 PORT RICHMOND AVENUE FRANKLIN PARK, DUTCH Brooklyn 618 ST JOHNS PLACE BOY BURGER
Page 651 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11206 Spanish 11201 Frozen Desserts
11237 Not Listed/Not Applicable 10461 Chicken
10454 American 11232 Japanese 11201 Italian 10462 American
11234 Juice, Smoothies, Fruit Salads 10001 Sandwiches 10001 Sandwiches 10004 American
10009 Latin American
11104 10065 Coffee/Tea
10302 Mexican 11238 American
Page 652 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/21/2019 10/16/2017
02/07/2020 01/10/2019
10/03/2019 08/06/2019 12/03/2018 07/18/2019
01/18/2020 01/08/2018 01/08/2018 10/21/2019
08/26/2021
01/01/1900 05/01/2018
03/29/2018 11/08/2018
Page 653 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Live roaches present in facility's food and/or non-food areas. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Evidence of mice or live mice present in facility's food and/or non-food areas. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Thawing procedures improper.
Page 654 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 36 Critical 27 B
Critical 12 A Critical 27
Critical 20 B Not Critical 39 Critical 13 A Not Critical 11 A
Critical 25 Critical 13 A Critical 13 A Critical 20
Critical 17 N
Not Applicable Not Critical
Critical 13 Not Critical 13 A
Page 655 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
DUNKIN Brooklyn 5702 2 AVENUE THE LETLOVE INN Queens 2720 23RD AVE
CITY OF SAINTS COFFEE Manhattan 79 EAST 10 STREET ROASTERS NEW CHATHAM Manhattan 6 CHATHAM SQUARE SEAFOOD RESTAURANT STARBUCKS Manhattan 95 WEST BROADWAY 168 HI TEA Queens 16711 UNION TURNPIKE SPRINGBONE KITCHEN Manhattan 74 PEARL STREET
MY BAKERY NY Brooklyn 5902 7 AVENUE GOLDEN KRUST Bronx 3818 DYRE AVENUE CARIBBEAN BAKERY & GRILL PAESANO'S Manhattan 136 MULBERRY STREET CITYLINE BAKERY Brooklyn 1047 LIBERTY AVENUE KEW GARDENS CINEMAS Queens 8105 LEFFERTS BOULEVARD CHIFLEZ Queens 9502 ROOSEVELT AVE 88 CAFE Queens 82-79 BROADWAY KENNEDY FRIED Bronx 1815 GRAND CONCOURSE CHICKEN INTERCONTINENTAL Manhattan 306 WEST 44 STREET NEW YORK TIMES
Page 656 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11220 Donuts 11105 American
10003 Coffee/Tea
10038 Chinese
10013 Coffee/Tea 11366 Chinese 10004 American
11220 Bakery Products/Desserts 10466 Caribbean
10013 Italian 11208 Bakery Products/Desserts 11415 American 11372 Latin American 11373 Bakery Products/Desserts 10453 Chicken
10036 French
Page 657 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
06/17/2019 05/04/2019
05/04/2018
04/01/2019
01/24/2019 03/18/2019 04/09/2019
03/07/2019 12/21/2017
06/20/2018 07/26/2018 10/23/2019 01/22/2018 10/10/2018 01/15/2020
08/16/2016
Page 658 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Proper sanitization not provided for utensil ware washing operation. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 659 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Applicable Not Critical 12 A
Not Critical 12 A
Critical 36
Critical 19 Critical 8 A Not Critical
Critical 22 Not Critical 11 A
Critical 57 Not Critical 10 A Critical 16 Not Critical 10 A Critical 45 Not Critical 4 A
Not Critical 66
Page 660 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SQUARE, TODD ENGLISH THE STINGER DOMODOMO KITCHEN, Manhattan 138-140 W HOUSTON ST RAW BAR JOSEPH LEONARD Manhattan 170 WAVERLY PLACE
JOSEPH LEONARD Manhattan 170 WAVERLY PLACE
JOSEPH LEONARD Manhattan 170 WAVERLY PLACE
SCALINO G.P. Brooklyn 659 MANHATTAN AVENUE
99 CENTS FRESH HOT Brooklyn 51D WILLOUGHBY STREET PIZZA LIN HOME CHINESE Bronx 2461 UNIVERSITY AVENUE RESTAURANT LIN HOME CHINESE Bronx 2461 UNIVERSITY AVENUE RESTAURANT EL GRAN COFFEE SHOP Queens 8610 ROOSEVELT AVE
FAT CAT BILLIARDS Manhattan 75 CHRISTOPHER STREET HAKI RESTAUANT Queens 16030 NORTHERN BLVD CAS' WEST INDIAN & Brooklyn 135 KINGSTON AVENUE AMERICAN RESTAURANT FRANNIE'S YOART Manhattan 1 WEST 58 STREET
Page 661 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10012 Seafood
10014 American
10014 American
10014 American
11222 Italian
11201 Pizza
10468 Chinese
10468 Chinese
11372 Spanish
10014 American 11358 Japanese 11213 Caribbean
10019 Frozen Desserts
Page 662 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
06/05/2018
12/05/2019
12/05/2019
12/05/2019
09/09/2021
08/17/2021
05/16/2018
05/16/2018
09/25/2019
08/07/2019 05/10/2017 10/01/2018
07/02/2019
Page 663 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate not held by supervisor of food operations.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food Protection Certificate not held by supervisor of food operations.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 664 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 33
Not Critical 5 P
Not Critical 5 P
Not Critical 5 P
Not Critical 12 A
Critical 47
Not Critical 13 A
Not Critical 13 A
Critical 18
Critical 13 A Not Critical 17 B Critical 13 A
Critical 37
Page 665 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
M SHANGHAI Brooklyn 292 GRAND STREET
BAYA BAR Staten Island 2381 HYLAN BOULEVARD Sandz Bar and Grill Queens 23432 MERRICK BLVD PANDA EXPRESS Queens 9015 QUEENS BLVD ROUTE 66 AMERICAN Manhattan 79 PEARL STREET BBQ L'ANGOLO RISTORANTE Manhattan 190A DUANE STREET DON PANCHO'S STEAK Bronx 43 BRUCKNER BOULEVARD HOUSE JOY CURRY & TANDOOR Manhattan 148 EAST 46 STREET NASSAU BAR Manhattan 118 NASSAU STREET MAGNOLIA BAKERY Manhattan 1240 AVENUE OF THE AMERICAS NUTRIPAN COLOMBIAN Queens 5609 JUNCTION BLVD BAKERY CAFFE EGIDIO Bronx 622 EAST 187 STREET PICK UP SIX FRESH FAST Bronx 221 WEST 230 STREET ASIAN KITCHEN JOE'S PIZZA Brooklyn 483 5 AVENUE WONG WONG NOODLE Brooklyn 5410 8 AVENUE SHOP GOOD TASTE Staten Island 4215 HYLAN BOULEVARD RESTAURANT LEE GARDEN CHINESE Brooklyn 121 WYCKOFF AVENUE
Page 666 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11211 Chinese
10306 Juice, Smoothies, Fruit Salads 11422 Caribbean 11373 Chinese 10004 American
10013 Italian 10454 Steakhouse
10017 Indian 10038 Bottled Beverages 10020 Bakery Products/Desserts 11373 Latin American
10458 Bakery Products/Desserts 10463 Asian/Asian Fusion
11215 Pizza 11220 Chinese
10308 Chinese
11237 Chinese
Page 667 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/13/2018
03/11/2020 12/23/2019 06/24/2019 04/28/2017
01/06/2020 08/22/2018
03/06/2017 01/10/2019 11/01/2019 08/07/2019
08/04/2021 01/12/2019
04/30/2019 07/27/2016
09/09/2019
05/08/2018
Page 668 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food Protection Certificate not held by supervisor of food operations. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Live roaches present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly
Page 669 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 13 A
Critical 15 Critical 11 A Not Critical 10 A Critical 11
Critical 13 A Critical 11 A
Not Critical 19 Critical 20 Critical 9 A Critical 73
Critical 22 Critical 24
Critical 18 Critical 13
Not Critical 19
Not Critical 11
Page 670 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RESTAURANT COFFEE MONSTER Queens 2230 154TH ST matchpointnyc Brooklyn 2781 SHELL ROAD FRIEDMANS Manhattan 228 WEST 47 STREET THE DAKOTA BAR Manhattan 53 WEST 72 STREET
EMILY Manhattan 35 DOWNING STREET DIY KARAOKE Queens 20-07 127 STREET PANDORA Bronx 2501 3 AVENUE KAL BAKERY & Brooklyn 3401 CHURCH AVENUE RESTAURANT TEN ZEN ASIAN CUISINE Queens 6703 AUSTIN ST
TEN ZEN ASIAN CUISINE Queens 6703 AUSTIN ST
BARD BASEMENT Manhattan 50 HAVEN AVENUE FACULTY KITCHEN TAO HONG BAKERY Manhattan 79 CHRYSTIE STREET BREAD & BUTTER Manhattan 462 7 AVENUE
SILK HOOKAH LOUNGE Queens 19208 NORTHERN BOULEVARD EDEN WOK Manhattan 43 EAST 34 STREET
FOOD HUT RESTAURANT Bronx 3497 BOSTON ROAD
Page 671 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11357 Coffee/Tea 11223 Soups/Salads/Sandwiches 10036 American 10023 American
10014 American 11356 Chinese 10451 American 11203 Creole
11375 Asian/Asian Fusion
11375 Asian/Asian Fusion
10032 American
10002 Bakery Products/Desserts 10018 American
11358 Middle Eastern 10016 Chinese
10469 Caribbean
Page 672 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
06/24/2019 08/05/2021 03/14/2019 09/17/2019
05/03/2019 07/23/2019 07/08/2019 04/23/2018
04/04/2019
04/04/2019
07/10/2017
08/15/2019 05/02/2018
01/05/2018 12/19/2018
07/23/2019
Page 673 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
drained; sewage disposal system in disrepair or not functioning properly. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Lighting Inadequate Food Protection Certificate not held by supervisor of food operations. Canned food product observed dented and not segregated from other consumable food items.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 674 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 7 A Critical 16 Critical 13 A Critical 20 B
Not Critical 33 Critical 29 C Not Critical 0 A Not Applicable
Not Critical 11 A
Not Critical 11 A
Not Critical 13 A
Critical 24 Not Critical 18 B
Critical 7 A Not Critical 49
Not Critical 7 A
Page 675 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
& BAKERY MERRICK JERK Queens 23418 MERRICK BLVD
NEW CHINA HOUSE Bronx 9 WEST 183 STREET
P.J. BRADY'S TAVERN Bronx 3201 PHILIP AVENUE OAXACA TAQUERIA- Manhattan 152 EAST 33 STREET MURRAY HILL BKLYN HOUSE HOTEL Brooklyn 9 BEAVER STREET
SIMONE'S JAMAICAN Brooklyn 846 CLARKSON AVENUE CUISINE BAGELS AND MORE Manhattan 1585 3 AVENUE GREAT WALL CHINESE Brooklyn 446A MOTHER GASTON BOULEVARD FOOD METRO DINER Manhattan 2641 BROADWAY TERROIR TRIBECA Manhattan 24 HARRISON STREET MI SABOR CAFE Brooklyn 920 BROADWAY NEW ORIENTAL HOUSE Bronx 565 EAST 184 STREET LOGAN'S RUN Brooklyn 375 5 AVENUE MISTER CANGREJO Queens 7907 ROOSEVELT AVE COLOMBIAN RESTAURANT INWOOD DELICIAS Manhattan 616 WEST 207 STREET
Page 676 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11422 Caribbean
10453 Chinese
10465 American 10016 Mexican
11206 American
11203 Caribbean
10128 Bagels/Pretzels 11212 Chinese
10025 American 10013 Italian 11206 Latin American 10458 Chinese 11215 Chicken 11372 Latin American
10034 Spanish
Page 677 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/29/2019
10/22/2019
10/10/2018 12/27/2017
08/14/2018
08/16/2018
02/21/2020 09/09/2019
08/17/2018 06/17/2019 09/12/2018 08/21/2018 05/31/2018 11/25/2019
06/18/2019
Page 678 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Canned food product observed dented and not segregated from other consumable food items. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Wiping cloths soiled or not stored in sanitizing solution. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Workplace SFAA policy not prominently posted in workplace Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Live roaches present in facility's food and/or non-food areas.
Page 679 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 20
Critical 23
Critical 44 Not Critical 7 A
Not Critical 13 A
Critical 10 A
Critical 14 Critical 35
Not Critical 12 A Critical 21 B Critical 22 Critical 36 C Not Critical Not Critical 16
Critical 43 C
Page 680 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SUP CRAB SEAFOOD Manhattan 97 BOWERY RESTAURANT SHOCHU AND TAPAS AYA Manhattan 247 EAST 50 STREET TABLE 87 Brooklyn 473 3 AVENUE
KEILLY CHINESE Queens 13211B 14TH AVE RESTAURANT KEILLY CHINESE Queens 13211B 14TH AVE RESTAURANT DAYTIME Brooklyn 199 WINDSOR PLACE HANSOL NUTRITION Queens 160-26 NORTHERN BOULEVARD CENTER HADO ASIA BISTRO Queens 13838 86TH AVE MI SABOR CAFE Brooklyn 920 BROADWAY SANTO BRUKLIN Brooklyn 548 COURT STREET Sweeter Man's Pastries Queens 20602 HILLSIDE AVE LANDMARK TAVERN Manhattan 626 11 AVENUE
LANDMARK TAVERN Manhattan 626 11 AVENUE
LAO CHAO BUNS Queens 4214B BOWNE ST PEDRO'S MEXICAN BAR & Brooklyn 73 JAY STREET RESTAURANT GASTROTECA ASTORIA Queens 33-02 34 AVENUE
Page 681 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10002 Chinese
10022 Japanese 11215 Pizza
11356 Chinese
11356 Chinese
11215 Coffee/Tea 11358 Korean
11435 Japanese 11206 Latin American 11231 American 11427 Bakery Products/Desserts 10036 Irish
10036 Irish
11355 Chinese 11201 Mexican
11106 Italian
Page 682 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/26/2019
12/12/2017 10/31/2018
11/18/2019
11/18/2019
01/29/2019 01/06/2020
03/30/2019 04/17/2019 09/30/2016 07/25/2019 10/29/2018
10/29/2018
04/11/2019 07/31/2017
02/08/2020
Page 683 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Current letter grade sign not posted.
Thawing procedures improper. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Proper sanitization not provided for utensil ware washing operation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 684 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 22
Critical 26 Critical 21
Not Critical 9 A
Not Critical 9 A
Critical 21 Not Critical
Not Critical 24 Critical 20 Critical 14 B Not Critical 22 Not Critical 11 A
Not Critical 11 A
Critical 24 Critical 27
Critical 23
Page 685 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
ICHI UMI Manhattan 6 EAST 32 STREET MY JARABACOA #1 Queens 6513 FRESH POND RD RESTAURANT STARBUCKS Queens 4102 MAIN STREET
ROSE PIZZA Manhattan 1 PENN PLAZA PAM REAL THAI 49 Manhattan 404 WEST 49 STREET RINTINTIN Manhattan 14 SPRING STREET IL MULINO PRIME Manhattan 331 WEST BROADWAY ARZU RESTAURANT Queens 10105 QUEENS BLVD KAZUZA Manhattan 107 AVENUE A LURE FISHBAR Manhattan 142 MERCER STREET
BUTCHER BAR Queens 3710 30TH AVE PEPE ROSSO TO GO Manhattan 149 SULLIVAN STREET KENNEDY FRIED Queens 16719 HILLSIDE AVE CHICKEN MI DELICIAS PUEBLA Queens 8904 ROOSEVELT AVE AKWAABA RESTAURANT Brooklyn 604 PARKSIDE AVENUE
IVAN RAMEN SLURP Manhattan 600 11 AVENUE SHOP KELLY'S PUB Bronx 23 EAST 233 STREET LITTLE CUPCAKE BAKE Manhattan 30 PRINCE STREET
Page 686 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10016 Japanese 11385 Spanish
11355 Coffee/Tea
10119 Pizza 10019 Thai 10012 Mediterranean 10013 Italian 11375 Jewish/Kosher 10009 Middle Eastern 10012 Seafood
11103 Barbecue 10012 Italian 11432 Chicken
11372 Mexican 11226 African
10036 Asian/Asian Fusion
10470 Bottled Beverages 10012 Bakery Products/Desserts
Page 687 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/09/2019 11/14/2019
03/15/2017
10/23/2019 01/29/2020 08/20/2019 07/23/2019 01/04/2019 12/14/2018 12/27/2017
07/31/2017 01/07/2020 01/16/2019
01/27/2020 03/16/2018
11/06/2017
07/12/2018 09/23/2019
Page 688 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Live roaches present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served. Hot food item not held at or above 140º F. Evidence of rats or live rats present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food Protection Certificate not held by supervisor of food operations. Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F.
Accurate thermometer not provided in refrigerated or hot holding equipment. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hot food item not held at or above 140º F.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 689 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 24 B Critical 17
Not Critical
Critical 11 A Critical 15 Not Critical 13 A Critical 37 Not Critical 19 Not Critical 10 Not Critical 12 A
Critical 0 Critical 13 A Critical 24
Not Critical 14 Critical 24
Critical 10 A
Critical 24 B Critical 44
Page 690 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SHOP MCDONALD'S Manhattan 404 EAST 14 STREET
JOHN'S PIZZERIA Manhattan 278 BLEECKER STREET CARIDAD RESTAURANT Queens 9019 JAMAICA AVE 1ST MAMA RESTAURANT Bronx 8 WEST TREMONT AVENUE
MI TAQUERIA TOLTE Queens 9210 CORONA AVE RESTAURANT WEST SIDE Manhattan 597 10 AVENUE STEAKHOUSE BELLEROSE FAMOUS Queens 24822 UNION TURNPIKE PIZZA TULCINGO RESTAURANT Queens 9558 ROOSEVELT AVE DELI PLUS Manhattan 2 WEST 45 STREET
VYBES KITCHEN Bronx 3670 WHITE PLAINS ROAD VYBES KITCHEN Bronx 3670 WHITE PLAINS ROAD CHOP'T Manhattan 24 EAST 17 STREET
B-SIDE Manhattan 204 AVENUE B MCDONALD'S Brooklyn 904 MANHATTAN AVENUE
MCDONALD'S Brooklyn 904 MANHATTAN AVENUE
Page 691 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10009 Hamburgers
10014 Pizza 11421 Latin American 10453 Latin American
11373 Mexican
10036 Steakhouse
11426 Pizza
11372 Mexican 10036 Sandwiches
10467 Caribbean 10467 Caribbean 10003 Salads
10009 American 11222 Hamburgers
11222 Hamburgers
Page 692 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/01/2018
12/10/2018 05/15/2019 12/04/2019
03/16/2020
05/06/2019
10/25/2016
03/01/2018 07/02/2019
06/19/2018 06/19/2018 04/12/2017
05/21/2016 08/01/2018
08/01/2018
Page 693 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Accurate thermometer not provided in refrigerated or hot holding equipment. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of rats or live rats present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 694 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 5 A
Critical 7 A Not Critical 17 Critical 13 A
Not Critical 23
Critical 21
Critical 10 A
Critical 18 Critical 10 A
Critical 119 Critical 119 Not Critical 10 A
Critical 11 A Not Critical 10 A
Not Critical 10 A
Page 695 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SIMONE'S JAMAICAN Brooklyn 846 CLARKSON AVENUE CUISINE PUNJABI DINER Queens 11601A 101ST AVE NEW 94TH EAST Manhattan 94 EAST BROADWAY BROADWAY RICO CHIMI Queens 8001 ATLANTIC AVE CHINA THAI NY Brooklyn 867 FLATBUSH AVENUE
STUMPY'S SPOT Brooklyn 777 SARATOGA AVENUE
GREAT WALL CHINESE Bronx 732 EAST 187 STREET RESTAURNAT GOLDEN CITY CHINESE Bronx 805 SOUNDVIEW AVENUE KITCHEN NEW CHINA WOK Brooklyn 57 4 AVENUE
NEW CHINA WOK Brooklyn 57 4 AVENUE
T.G.I. FRIDAY'S Queens 7000 AUSTIN ST GUERRERO'S GROCERY Brooklyn 809 AVENUE U & DELI KEVIN CAR WASH AND Bronx 3455 THIRD AVENUE DELICATESSEN SUNSHINE RESTAURANT Queens 6915 NORTHERN BLVD & GRILL
Page 696 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11203 Caribbean
11419 Indian 10002 Chinese
11421 Spanish 11226 Chinese
11212 Caribbean
10458 Chinese
10473 Chinese
11217 Chinese
11217 Chinese
11375 American 11223 Mexican
10456 Spanish
11377 Indian
Page 697 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/03/2019
03/19/2019 02/14/2020
07/09/2019 06/20/2019
12/26/2019
11/16/2017
01/22/2020
06/04/2018
06/04/2018
12/20/2017 01/11/2019
12/17/2018
07/02/2019
Page 698 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly maintained.
“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Food Protection Certificate not held by supervisor of food operations.
Page 699 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 11 A
Critical 36 Critical 23 B
Critical 24 Not Critical 12 A
Critical 20
Not Critical 9 A
Not Critical
Not Critical 6 A
Not Critical 6 A
Critical 13 A Not Critical 12 A
Not Critical
Critical 25
Page 700 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
NEW HAPPY JOY Manhattan 760 10 AVENUE CHINESE KITCHEN NEW HAPPY JOY Manhattan 760 10 AVENUE CHINESE KITCHEN NEW HAPPY JOY Manhattan 760 10 AVENUE CHINESE KITCHEN SPRING NATURAL Manhattan 474 COLUMBUS AVENUE KITCHEN STARBUCKS #7860 Manhattan 725 5 AVENUE
ANTONIO'S Queens 7602A 21ST AVE CAFFE BENE Manhattan 378 CANAL STREET Employee Cafeteria (New Manhattan 1335 AVENUE OF THE AMERICAS York Hilton Midtown) LA COCINA BORICUA Bronx 2245B WESTCHESTER AVENUE MORNING STAR Manhattan 879 9 AVENUE RESTAURANT AMY'S BREAD Manhattan 75 NINTH AVENUE FIRST STOP BAR & GRILL Queens 2708 QUEENS PLZ S TACQUERIA FORT Brooklyn 154 CARLTON AVENUE GREENE BRONX SOUL FOOD Bronx 1306 EAST GUN HILL ROAD RESTAURANT BARILLA RESTAURANTS Manhattan 1290 AVENUE OF THE AMERICAS
Page 701 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10019 Chinese
10019 Chinese
10019 Chinese
10024 American
10022 Coffee/Tea
11370 Italian 10013 Coffee/Tea 10019 American
10462 Latin American 10019 American
10011 Bakery Products/Desserts 11101 American 11205 Mexican
10469 Soul Food
10119 Italian
Page 702 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/12/2019
12/12/2019
12/12/2019
05/17/2019
06/08/2018
01/04/2019 02/13/2018 07/19/2019
01/25/2020 01/31/2019
08/23/2019 10/11/2018 02/06/2020
10/25/2018
06/20/2019
Page 703 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of rats or live rats present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Single service item reused, improperly stored, dispensed; not used when required. Wiping cloths soiled or not stored in sanitizing solution.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 704 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 11 A
Not Critical 11 A
Not Critical 11 A
Critical 22 B
Not Critical 2 A
Critical 27 Not Critical 21 Critical 21
Not Critical 41 Not Critical 2 A
Not Critical 45 Critical 12 A Critical 12 A
Not Critical 9 A
Not Critical 9 A
Page 705 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
ZIBETTO ESPRESSO BAR Manhattan 1221 AVENUE OF THE AMERICAS AIG Manhattan 1271 AVE OF TH AMER LUCKY RESTAURANT Queens 4521 PARSONS BLVD DOSA HUTT Queens 4563 BOWNE STREET
STEINWAY COFFEE Queens 3410 STEINWAY ST SHOP RIBALTA Manhattan 48 EAST 12 STREET DAK ZIP Brooklyn 219 GRAND STREET KENNEDY FRIED Bronx 495 EAST 138 STREET CHICKEN NEW YUMMY BAKERY Brooklyn 5010 8 AVENUE GRAZIELLA'S Brooklyn 232 VANDERBILT AVENUE BELLA PIZZA Brooklyn 1604 AVENUE H CARDAMOM INDIAN Queens 4345 43RD ST CUISINE JACKSON DINER INDIAN Queens 3747 74 STREET CUISINE DOMINICKS PIZZERIA Brooklyn 4901 8 AVENUE KENT THEATRE Brooklyn 1170 CONEY ISLAND AVENUE Lin MINI CAFE Brooklyn 4824 8 AVENUE PIG 'N' WHISTLE Manhattan 202 WEST 36 STREET VERLAINE Manhattan 110 RIVINGTON STREET
Page 706 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10036 Coffee/Tea
11355 Chinese 11355 Indian
11101 American
10003 Italian 11211 10454 Chicken
11220 Chinese 11205 Italian 11230 Pizza 11104 Indian
11372 Indian
11220 Pizza 11230 American 11220 Chinese 10018 American 10002 Tapas
Page 707 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11/22/2019 01/01/1900 12/26/2018 08/02/2017
12/05/2016
10/17/2017 01/01/1900 11/13/2019
08/28/2019 01/23/2020 05/09/2019 11/18/2019
09/28/2017
03/08/2018 03/21/2019 11/16/2017 05/01/2018 04/10/2018
Page 708 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Wiping cloths soiled or not stored in sanitizing solution. Sale or use of certain expanded polystyrene items restricted Canned food product observed dented and not segregated from other consumable food items.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Proper sanitization not provided for utensil ware washing operation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 709 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 10 A Not Applicable Critical 25 Critical 44
Critical 11 A
Critical 26 Not Applicable Not Critical 19
Critical 23 B Critical 8 A Not Critical 11 A Not Critical 14 B
Critical 18
Not Critical 26 B Not Critical 22 Critical 25 Not Critical 23 Not Critical 23
Page 710 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
COSMOS RESTAURANT Bronx 726 EAST TREMONT AVENUE 6B Manhattan 60 EAST 42 STREET HOTEL PENNSYLVANIA Manhattan 401 7 AVENUE
SUBWAY Queens 8704 ASTORIA BLVD BLUESTONE LANE Manhattan 2 EAST 90 STREET MCDONALD'S Brooklyn 5713 CHURCH AVENUE GOOD CHINESE Brooklyn 663 KNICKERBOCKER AVENUE RESTAURANT FUSHA FUSION Manhattan 1065 1 AVENUE
POMMES FRITES Manhattan 128 MACDOUGAL STREET
PRIMAVERA Brooklyn 623 CHURCH AVENUE RESTAURANT ELIM BISTRO Manhattan 11 PARK PLACE SUPER TIGER DELI Queens 47-01 FRANCIS LEWIS BOULEVARD JOE'S PIZZA Brooklyn 259 PROSPECT PARK WEST TEXAS ROTISSERIE & Manhattan 2581 BROADWAY GRILL BAR GREAT HARRY Brooklyn 280 SMITH STREET PPL COFFEE Brooklyn 233 SOUTH 1 STREET
RUBENS PIZZERIA-EL Brooklyn 1533 70 STREET
Page 711 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10457 Spanish 10165 American 10001 American
11369 Sandwiches 10128 American 11203 Hamburgers 11221 Chinese
10022 Asian/Asian Fusion
10012 Not Listed/Not Applicable
11218 Spanish
10007 Sandwiches 11361 American 11215 Pizza 10025 Chicken
11231 American 11211 Coffee/Tea
11228 Pizza
Page 712 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
06/06/2019 02/08/2018 04/15/2019
06/25/2018 10/12/2017 11/16/2018 06/06/2017
03/15/2018
01/14/2019
10/16/2018
07/01/2019 01/03/2019 09/28/2018 10/23/2019
10/23/2017 01/03/2019
10/24/2017
Page 713 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Wiping cloths soiled or not stored in sanitizing solution. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º
Page 714 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 21 Critical 26 B Not Critical 3 A
Critical 9 A Not Critical 30 Critical 10 A Critical 13
Not Critical 18
Not Critical 13 A
Critical 72
Critical 21 Critical 10 A Not Critical 13 A Critical 28
Not Critical 13 A Not Critical 4
Critical 18 B
Page 715 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
POLLO PERUVIAN CUISINE XING WANG NO.1 Bronx 62 WEST BURNSIDE AVENUE
XING WANG NO.1 Bronx 62 WEST BURNSIDE AVENUE
THE PIT AT PEOPLES Manhattan 123 EAST 24 STREET IMPROV THEATER PUNJABI VIRSA Queens 118-05 101 AVENUE RESTAURANT SOFIA PIZZA Brooklyn 2822 CONEY ISLAND AVENUE RESTAURANT SOFIA PIZZA Brooklyn 2822 CONEY ISLAND AVENUE RESTAURANT MALLENCHE MEXICAN Brooklyn 1621 CHURCH AVENUE GRILL MERMELSTEIN Brooklyn 351 KINGSTON AVENUE CATERERS THE GREEK Manhattan 458 GREENWICH STREET NEW ASIA Manhattan 666 AMSTERDAM AVENUE
HO'BRAH Brooklyn 8618 3 AVENUE
CON YAPA Staten Island 300 MORNINGSTAR ROAD
GOLDEN FOUNTAIN Bronx 3925 BAYCHESTER AVENUE
Page 716 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10453 Chinese
10453 Chinese
10010 American
11419 Indian
11235 Pizza
11235 Pizza
11226 Tex-Mex
11213 Jewish/Kosher
10013 Greek 10025 Chinese
11209 Mexican
10303 Peruvian
10466 Caribbean
Page 717 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/20/2017
03/20/2017
03/22/2019
02/15/2018
04/11/2018
04/11/2018
02/25/2019
08/15/2018
12/22/2016 02/22/2019
06/10/2019
02/12/2020
11/15/2017
Page 718 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
F or less within 4 additional hours.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface not properly maintained.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Thawing procedures improper. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 719 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 11 A
Not Critical 11 A
Not Critical
Critical 70
Critical 7 A
Critical 7 A
Not Critical 10 A
Not Critical 40 C
Not Critical 7 Not Critical 15 B
Not Critical 8 A
Not Critical
Not Critical 13
Page 720 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RESTAURANT ORIGINAL PITA GRILL Manhattan 441 3 AVENUE 82 STANTON Manhattan 82 STANTON STREET DRAGON CHINA Brooklyn 7917 3 AVENUE RESTAURANT ON BAYRIDGE WING BISTRO Manhattan 1109 1 AVENUE MARKET CAFE Manhattan 425 LEXINGTON AVENUE
ANDIAMO CAFE Manhattan 1326 SAINT NICHOLAS AVENUE BIG JOHN'S COFFEE Brooklyn 865 4 AVENUE SHOP & GRILL THE PENINSULA NEW Manhattan 700 FIFTH AVE YORK, CLEMENT/ THE GOTHAM LOUNGE/ SALON DE NING 789 COCINA LATINA Bronx 789 ALLERTON AVENUE RESTAURANT INC. SOUTHSIDE COFFEE Brooklyn 652 6 AVENUE YUNG SUN SEAFOOD Manhattan 47 EAST BROADWAY RESTAURANT FOOD WITH MELINDA Brooklyn 293 VAN BRUNT STREET THE RITZ-CARLTON Manhattan 50 CENTRAL PARK SOUTH HOTEL, AUDEN WISE ESPRESSO BAR Brooklyn 3120 CONEY ISLAND AVENUE
Page 721 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10016 Mediterranean 10002 American 11209 Chinese
10065 American 10017 American
10033 Spanish 11232 American
10019 American
10467 Spanish
11215 Coffee/Tea 10002 Chinese
11231 American 10019 American
11235 Eastern European
Page 722 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/10/2019 11/14/2019 03/04/2019
05/08/2019 11/15/2019
10/25/2018 05/18/2017
08/10/2018
05/20/2019
01/13/2020 12/05/2016
01/06/2020 04/10/2018
05/10/2019
Page 723 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas. Single service item reused, improperly stored, dispensed; not used when required. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of rats or live rats present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food contact surface not properly maintained. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 724 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 26 Not Critical 13 A Critical 28
Critical 35 Critical 46
Not Critical 64 Not Critical 12 A
Critical 27
Critical 13 A
Not Critical 10 A Not Critical 18
Critical 17 Critical 9 A
Critical 31
Page 725 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SWEETS BAKERY Queens 14406 NORTHERN BLVD IRVING FARM COFFEE Manhattan 1424 3 AVENUE ROASTERS I BAKERY 18 Brooklyn 7118 18 AVENUE FARINELLA Manhattan 1132 LEXINGTON AVENUE FARINELLA Manhattan 1132 LEXINGTON AVENUE PEKING HOUSE Queens 9617 LIBERTY AVE RESTAURANT INC. HAANDI Manhattan 113 LEXINGTON AVENUE TOMINO - TABERNA Manhattan 192 GRAND STREET GALLEGA VILLAGE EAST CINEMAS Manhattan 181 2 AVENUE JOE & THE JUICE Manhattan 1166 LEXINGTON AVENUE
JOE & THE JUICE Manhattan 1166 LEXINGTON AVENUE
WAVE HILL Bronx 675 WEST 252 STREET ICHI SUSHI I Brooklyn 2040 86 STREET SLICE ASTORIA Queens 3708 30TH AVE
THE RYERSON Brooklyn 698 NOSTRAND AVENUE LAO MA SPICY Manhattan 58 EAST 8 STREET PANERA BREAD Queens 254-41 HORACE HARDING
Page 726 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11354 Bakery Products/Desserts 10028 Coffee/Tea
11204 Bakery Products/Desserts 10075 Pizza 10075 Pizza 11417 Chinese
10016 Indian 10013 Spanish
10003 American 10028 Juice, Smoothies, Fruit Salads
10028 Juice, Smoothies, Fruit Salads
10471 American 11214 Japanese 11103 Pizza
11216 American 10003 Chinese 11362 American
Page 727 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/13/2019 08/29/2019
06/14/2018 01/28/2019 01/28/2019 06/26/2018
02/14/2019 10/13/2017
01/08/2020 08/07/2019
08/07/2019
09/07/2021 03/01/2017 08/04/2021
12/21/2019 10/23/2018 10/24/2019
Page 728 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Canned food product observed dented and not segregated from other consumable food items.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Proper sanitization not provided for utensil ware washing operation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 729 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A Not Critical 31
Critical 13 A Critical 21 Critical 21 Not Critical 7 A
Critical 12 A Not Critical 26
Not Critical 17 Not Critical 13 A
Not Critical 13 A
Critical 39 Not Critical 11 A Not Critical 31
Not Critical 10 A Critical 19 Critical 12 A
Page 730 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
EXPRESSWAY
ASTORIA COMPLEX FINE Queens 3438 38 STREET DINING OLIVE GARDEN Brooklyn 505 GATEWAY DRIVE YE MEI BAKERY Queens 8126 BROADWAY JUNIOR'S SEAFOOD Manhattan 700 WEST 180 STREET PRET A MANGER Manhattan 1071 AVENUE OF THE AMERICAS ASIAN CAFE Queens 15828 CROSSBAY BLVD APERION PRODUCTION Brooklyn 777 KENT AVENUE TEPANGOS PIZZA & Bronx 361 EAST 138 STREET MEXICAN FOOD DOMINICAN FOOD CORP Staten Island 2180 FOREST AVENUE QUEENS BUFFET Queens 90-10 ATLANTIC AVENUE CEDRIC'S AT THE SHED Manhattan 545 WEST 30 STREET
CEDRIC'S AT THE SHED Manhattan 545 WEST 30 STREET
LA FONDA RESTAURANT Manhattan 169 EAST 106 STREET AND TAPAS BAR NHA TRANG ONE Manhattan 87 BAXTER STREET SAMWON GARDEN Manhattan 37 WEST 32 STREET LALY'S RESTAURANT Queens 7519 ROOSEVELT AVE ALICES TEA CUP Manhattan 156 EAST 64 STREET CHAPTER 2
Page 731 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11101 American
11239 Italian 11373 Bakery Products/Desserts 10033 Seafood 10018 Soups/Salads/Sandwiches 11414 Chinese 11205 Jewish/Kosher 10454 Pizza
10303 Latin American 11416 Chinese 10001 American
10001 American
10029 Tapas
10013 Southeast Asian 10001 Korean 11372 Spanish 10065 American
Page 732 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/14/2016
01/24/2019 09/30/2021 11/27/2019 08/25/2017 07/11/2018 03/29/2018 08/06/2018
05/31/2017 02/22/2020 03/03/2020
03/03/2020
01/15/2020
05/23/2018 02/11/2019 11/05/2018 11/17/2017
Page 733 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. Accurate thermometer not provided in refrigerated or hot holding equipment. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of rats or live rats present in facility's food and/or non-food areas. Food contact surface not properly maintained. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F.
Canned food product observed dented and not segregated from other consumable food items. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Live roaches present in facility's food and/or non-food areas. Food contact surface not properly maintained. Canned food product observed dented and not segregated from other consumable food items. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 734 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 24
Not Critical 18 Critical 12 A Critical 13 Not Critical 4 A Critical 16 B Not Critical 33 Critical 33
Not Critical 23 Critical 31 C Not Critical 4 A
Not Critical 4 A
Critical 10 A
Critical 15 Not Critical 27 Not Critical 6 A Not Critical 24
Page 735 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CHAPTER 2 CURRY & KEBAB Bronx 3111 BAINBRIDGE AVENUE MILK N' HONEY Manhattan 160 BROADWAY MILK N' HONEY Manhattan 160 BROADWAY DEWEY'S PUB Manhattan 135 WEST 30 STREET
FRANK & DANNY'S Staten Island 4369 AMBOY ROAD PIZZERIA NEW CARRIZAL Brooklyn 1346 BROADWAY RESTAURANT FORTUNE COOKIE Staten Island 1351 FOREST AVENUE
ZEN FUSION CUISINE Queens 79-28 PARSONS BOULEVARD THE PHO 2 Manhattan 273 8 AVENUE
THE PHO 2 Manhattan 273 8 AVENUE
TEXAS CHICKEN AND Manhattan 1974 2 AVENUE BURGERS BELLA NAPOLI Manhattan 130 MADISON AVENUE LA FONDA DEL SOL Manhattan 200 PARK AVENUE
HUNAN KITCHEN Queens 4247 MAIN ST FLUSHING KE LAI QIN Queens 133-35 ROOSEVELT AVENUE
Page 736 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10467 Bangladeshi 10038 Jewish/Kosher 10038 Jewish/Kosher 10001 American
10312 Italian
11221 Spanish
10302 Chinese
11366 Asian/Asian Fusion 10011 Asian/Asian Fusion
10011 Asian/Asian Fusion
10029 Chicken
10016 Pizza 10017 Spanish
11355 Chinese
11354 Chinese
Page 737 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11/06/2019 01/24/2019 01/24/2019 02/25/2019
09/06/2016
11/21/2018
12/20/2017
02/10/2020 01/08/2018
01/08/2018
03/13/2019
01/17/2019 05/03/2018
11/08/2019
08/10/2019
Page 738 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Hot food item not held at or above 140º F.
Single service item reused, improperly stored, dispensed; not used when required.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hand wash sign not posted
Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of
Page 739 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 Z Critical 13 A Critical 13 A Critical 31
Critical 23
Not Critical 11 A
Not Critical 33
Not Critical 22 Not Critical 24
Not Critical 24
Not Critical 12 A
Critical 25 Not Critical 12 A
Critical 16
Critical 28
Page 740 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
MENG BAO LAI Brooklyn 4310 8 AVENUE ANJAPPAR Manhattan 116 LEXINGTON AVENUE
GRACIE-MEWS Manhattan 1550 1 AVENUE RESTAURANT MCDONALD'S Brooklyn 2797 LINDEN BOULEVARD
TENG DRAGON ON NY Manhattan 2923 8 AVENUE TRATTORIA I MALATESTA Manhattan 649 WASHINGTON STREET THE WOLFHOUND Queens 3814 30TH AVE LITTLE CAESARS Manhattan 1332 SAINT NICHOLAS AVENUE
LITTLE CAESARS Manhattan 1332 SAINT NICHOLAS AVENUE
CAFE SOUL JAMAICAN Brooklyn 875 RUTLAND ROAD RESTAURANT HABANERO CAFE Brooklyn 715 FLUSHING AVENUE MEXICAN GRILL KAI FAN ASIAN CUISINE Bronx 3717 RIVERDALE AVENUE
CRUST BKLYN Pizzeria Brooklyn 734 EVERGREEN AVENUE CAFE 575 Manhattan 575 5 AVENUE BRONX BITES Bronx 113 EAST 184 STREET
Page 741 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11232 Chicken 10016 Indian
10028 American
11208 Hamburgers
10039 Chinese 10014 Italian 11103 American 10033 Pizza
10033 Pizza
11203 Caribbean
11206 Mexican
10463 Jewish/Kosher
11207 Pizza 10017 Coffee/Tea 10468 Juice, Smoothies, Fruit Salads
Page 742 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/01/2019 05/01/2019
11/07/2018
03/15/2019
09/14/2017 03/02/2017 03/13/2019 03/10/2020
03/10/2020
08/26/2016
05/22/2019
03/14/2018
12/02/2019 01/17/2020 02/07/2018
Page 743 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
employees not provided at facility. Soap and an acceptable hand-drying device not provided. Wiping cloths soiled or not stored in sanitizing solution. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly maintained.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. No facilities available to wash, rinse and sanitize utensils and/or equipment. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 744 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 38 Not Critical 6 A
Critical 25
Not Critical 10 A
Not Critical 13 A Critical 30 Critical 27 Not Critical 8 A
Not Critical 8 A
Not Critical 18 B
Critical 12 A
Not Critical 11 A
Critical 50 Critical 56 Critical 8
Page 745 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
OCEAN DRAGON Manhattan 877 10 AVENUE RESTAURANT TIME TEQUILA BAR CAFE Queens 675A SENECA AVE
TSURUTONTAN UDON Manhattan 21 EAST 16 STREET NOODLE BRASSERIE BOCADITOS Queens 18-23 MOTT AVENUE CHARLEYS PHILLY Queens 3011 STRATTON ST STEAKS ATOMIC WINGS Manhattan 184 1 AVENUE GREAT WALL Manhattan 800 WEST 181 STREET MY FATHER'S PLACE Brooklyn 1861 CROPSEY AVENUE WAKU WAKU Brooklyn 269 36 STREET TRIBECA BAGELS Manhattan 374 CANAL STREET
THE CHIPPED CUP Manhattan 3610 BROADWAY L'ATELIER DE JOEL Manhattan 85 10 AVENUE ROBUCHON TROPICAL JADE GARDEN Queens 108-01 LIBERTY AVENUE RESTAURANT PUNJABI DHABA Queens 11916 101 AVENUE CATERING & SWEETS TROPIX BAR & LOUNGE Queens 9532 QUEENS BOULEVARD BUGIS STREET Manhattan 145 WEST 44 STREET GOLDEN KRUST Bronx 691 CO-OP CITY BOULEVARD
Page 746 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10019 Chinese
11385 Mexican
10003 Japanese
11691 11354 Sandwiches
10009 Chicken 10033 Chinese 11214 American 11232 10013 Sandwiches
10031 Coffee/Tea 10011 French
11419 Chinese
11419 Indian
11374 American 10036 American 10475 Caribbean
Page 747 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/03/2019
10/19/2017
06/05/2019
01/01/1900 01/28/2020
04/15/2019 10/28/2019 08/30/2021 01/01/1900 04/20/2018
08/28/2019 02/13/2018
12/23/2019
04/13/2018
02/29/2020 10/03/2017 02/06/2020
Page 748 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 749 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 18
Not Critical 8 A
Critical 18 B
Not Applicable Not Critical 9 A
Critical 62 Critical 30 Critical 24 N Not Applicable Critical 27
Critical 19 Not Critical 3 A
Critical 55
Critical 12
Critical 13 A Critical 27 Not Critical 16
Page 750 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CARIBBEAN BAKERY & GRILL MEGAN'S BAR AND Manhattan 7 WEST 45 STREET KITCHEN, KEVIN'S PUB WAI KANG CHINESE Bronx 39 BEDFORD PARK BLVD EAST RESTAURANT 3 LUIGI'S PIZZA Brooklyn 275 GRAND AVENUE
3 LUIGI'S PIZZA Brooklyn 275 GRAND AVENUE
PARDON MY FRENCH Manhattan 103 AVENUE B PUNJABI DHABA Queens 11916 101 AVENUE CATERING & SWEETS MEXICO 2000 Brooklyn 369 BROADWAY
RETRO GRILL Brooklyn 2556 CONEY ISLAND AVENUE DUNKIN Brooklyn 527 METROPOLITAN AVENUE
ROMANIAN GARDEN Queens 4306 43 AVE GRACIE-MEWS Manhattan 1550 1 AVENUE RESTAURANT MINI PICANTERIA EL Queens 3317 JUNCTION BLVD GUAYAQUILENO DUNKIN Manhattan 1964 3 AVENUE SABA'S PIZZA Manhattan 403 AMSTERDAM AVENUE
Page 751 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10036 American
10468 Chinese
11238 Pizza
11238 Pizza
10009 French 11419 Indian
11211 Mexican
11223 Jewish/Kosher 11211 Donuts
11104 Eastern European 10028 American
11372 Latin American
10029 Donuts 10024 Pizza
Page 752 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11/09/2018
03/03/2018
01/16/2020
01/16/2020
04/10/2018 06/03/2019
11/07/2018
02/18/2020 05/17/2019
10/09/2018 11/07/2018
12/05/2018
05/10/2018 01/28/2019
Page 753 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Hand wash sign not posted
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Live roaches present in facility's food and/or non-food areas.
Page 754 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A
Critical 12 A
Not Critical 36
Not Critical 36
Not Critical 17 B Not Critical 12 A
Critical 33 C
Critical 33 Not Critical 2 A
Not Critical 35 Not Critical 25
Not Critical 31 C
Critical 12 A Critical 17
Page 755 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CASA CORIZ MEXICAN Queens 7128 FRESH POND RD RESTAURANT WATT LI KITCHEN AND Brooklyn 1505 NEWKIRK AVENUE BAR BAWARCHI INDIAN Manhattan 1546 MADISON AVENUE CUISINE SOLELUNA Queens 4001 QUEENS BLVD CROSS BRONX PIZZERIA Bronx 1105 CASTLE HILL AVENUE WINGSTOP Brooklyn 935 BROADWAY HALAL HOT FRIED Bronx 1401 WHITE PLAINS ROAD CHICKEN HARBS Manhattan 465 WEST BROADWAY NANA RAMEN Brooklyn 330 MALCOLM X BOULEVARD LITTLE CAESARS Bronx 119 WEST KINGSBRIDGE ROAD
LITTLE CAESARS Bronx 119 WEST KINGSBRIDGE ROAD
SABOR RESTAURANT & Queens 1520 COLLEGE POINT BLVD BAKERY CORNER BAKERY Queens 8402 QUEENS BLVD PANDA EXPRESS 2614 Brooklyn 423 FULTON STREET
JOHN'S PIZZA Manhattan 260 WEST 44 STREET
ROUTE 66 CAFE Manhattan 858 9 AVENUE
Page 756 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11385 Mexican
11226 American
10029 Indian
11104 Italian 10472 Pizza 11206 Chicken 10462 Chicken
10012 Bakery Products/Desserts 11233 Asian/Asian Fusion 10468 Pizza
10468 Pizza
11356 Latin American
11373 Bakery Products/Desserts 11201 Chinese
10036 Pizza
10019 American
Page 757 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/09/2019
05/21/2018
08/23/2021
08/10/2016 12/23/2019 01/02/2020 12/06/2019
05/07/2019 06/18/2019 02/06/2018
02/06/2018
11/06/2019
12/10/2019 12/17/2018
01/30/2019
07/24/2019
Page 758 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Wiping cloths soiled or not stored in sanitizing solution. Wiping cloths soiled or not stored in sanitizing solution. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths soiled or not stored in sanitizing solution.
No facilities available to wash, rinse and sanitize utensils and/or equipment. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 759 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 15
Critical 15
Not Critical 9 A
Critical 20 Not Critical 12 A Not Critical 18 Critical 17
Critical 12 A Critical 9 A Not Critical 10 A
Not Critical 10 A
Critical 10 A
Critical 58 Not Critical 8 A
Not Critical 13 A
Critical 12 A
Page 760 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
WEST WINE BAR Brooklyn 67 WEST STREET HOWONG SEAFOOD Brooklyn 6718 BAY PARKWAY RESTAURANT DUNKIN Queens 188-23 UNION TURNPIKE NIFOROS COFFEE SHOP Queens 4357 11TH ST BOBBY VAN'S Manhattan 25 BROAD STREET STEAKHOUSE BREAD BROTHERS Brooklyn 912 MANHATTAN AVENUE BAGEL CAFE STAND 132 Bronx 1 EAST 161 STREET
PARK SLOPE ALE HOUSE Brooklyn 356 6 AVENUE
SZECHAUN GARDEN Manhattan 251 EAST 53 STREET
MENYA JIRO Brooklyn 306 GOLD STREET
MAX CAFFE Manhattan 1262 AMSTERDAM AVENUE LAI LAI GOURMET Brooklyn 5324 8 AVENUE LAI LAI GOURMET Brooklyn 5324 8 AVENUE PEARL RESTAURANT Queens 13103 LIBERTY AVENUE LAOMA MA LA TANG Queens 133-35 ROOSEVELT AVENUE HUA JI PORK CHOP Manhattan 7 ALLEN STREET
Page 761 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11222 Mediterranean 11204 Chinese
11366 Donuts 11101 American 10004 Steakhouse
11222 Bagels/Pretzels
10451 American
11215 American
10022 Chinese
11201 Japanese
10027 Mediterranean 11220 Chinese 11220 Chinese 11419 Chinese 11354 Chinese 10002 Chinese
Page 762 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/06/2019 03/10/2020
02/28/2017 11/25/2019 05/22/2019
10/17/2018
08/14/2019
02/13/2018
02/27/2020
03/26/2019
09/30/2019 05/16/2019 05/16/2019 10/20/2018 02/04/2020 03/05/2020
Page 763 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Page 764 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 5 A Critical 13 A
Not Critical 14 Not Critical 15 Z Not Critical 40
Not Critical 26
Not Critical 12 A
Not Critical 8 A
Critical 26 N
Critical 25
Critical 18 Critical 80 Critical 80 Critical 20 B Critical 55 Critical 16
Page 765 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
NB. NATIONAL BAKERY Bronx 1193 WALTON AVENUE TOP HOT BAGELS & Queens 4018 BELL BOULEVARD GRILL TRU Queens 3519 DITMARS BLVD ASADERO LA FOGATA Queens 10840 CORONA AVE JEEPNEY Manhattan 201 FIRST AVENUE REEF KITCHEN Manhattan 69 CLINTON STREET
CHICKEN PERFECT Queens 90-40 160 STREET
WING HUA II Brooklyn 223 CHURCH AVENUE
ANZUELO FINO Queens 86-01 NORTHERN BOULEVARD
COOPER TOWN DINER Manhattan 339 1 AVENUE BAKE CULTURE Manhattan 48 BOWERY ALTA Manhattan 64 WEST 10 STREET STARBUCKS #50611 Manhattan 21 WEST END AVENUE
GOLDEN KRUST Brooklyn 1936 RALPH AVENUE CARIBBEAN BAKERY & GRILL IRIE CARIBBEAN Brooklyn 126 UTICA AVENUE KITCHEN & BAKERY SOPHIE'S CUBAN Manhattan 21 WEST 45 STREET
Page 766 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10452 Bakery Products/Desserts 11361 American
11105 Greek 11368 Latin American 10003 Filipino 10002 Other
11432 Chicken
11218 Chinese
11372 Peruvian
10003 American 10013 Bakery Products/Desserts 10011 American 10023 Coffee/Tea
11236 Caribbean
11213 Caribbean
10036 Latin American
Page 767 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/01/2018 02/11/2019
06/05/2018 09/09/2021 03/28/2018 09/08/2021
08/01/2019
03/20/2019
09/17/2018
11/20/2019 08/13/2018 04/25/2019 12/06/2019
07/22/2021
04/13/2017
09/05/2019
Page 768 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Accurate thermometer not provided in refrigerated or hot holding equipment. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Canned food product observed dented and not segregated from other consumable food items. Hot food item not held at or above 140º F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 769 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A Critical 67
Not Critical 20 Critical 30 Not Critical 29 Critical 15 N
Not Critical 19
Not Critical 7 A
Not Critical 24
Not Critical 12 A Critical 39 Critical 25 Critical 12 A
Not Critical 36
Critical 61
Not Critical 12 A
Page 770 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CUISINE THE WESTBURY INN Brooklyn 673 FLATBUSH AVENUE TINA'S PLACE Brooklyn 1002 FLUSHING AVENUE ORTOBELLO'S Brooklyn 6401 BAY PARKWAY
ORTOBELLO'S Brooklyn 6401 BAY PARKWAY
STAMATIS RESTAURANT Queens 2909 23 AVENUE CELLINI Manhattan 65 EAST 54 STREET ZONA ROSA Brooklyn 571 LORIMER STREET BAMBOO GARDEN Brooklyn 9505 AVENUE L RESTAURANT DOS TOROS Manhattan 465 LEXINGTON AVENUE MCDONALD'S Brooklyn 1275 FULTON STREET
GOURMET PARK Manhattan 119 EAST 60 STREET RITAS Brooklyn 1327 SURF AVENUE JC TASTES Queens 9718A 63RD RD RICHMOND BAGEL & Staten Island 4244 HYLAN BOULEVARD GOURMET DELI CC RESTAURANT Queens 17373 106TH AVE DOMINICANA POLLO Bronx 105 EAST MOUNT EDEN AVENUE SABROSO RESTAURANT RANCH RESTAURANT Bronx 1773 SOUTHERN BOULEVARD
Page 771 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11225 American 11206 American 11204 Italian
11204 Italian
11105 Greek 10022 Italian 11211 Mexican 11236 Caribbean
10017 Mexican 11216 Hamburgers
10022 Sandwiches 11224 Frozen Desserts 11374 Chinese 10312 Sandwiches
11433 10452 Latin American
10460 Caribbean
Page 772 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/29/2016 09/25/2018 12/17/2018
12/17/2018
11/26/2019 01/25/2018 09/16/2017 05/23/2017
05/10/2019 09/17/2018
03/22/2019 05/30/2019 12/20/2018 02/11/2019
01/01/1900 03/14/2019
09/08/2018
Page 773 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Hot food item not held at or above 140º F. Proper sanitization not provided for utensil ware washing operation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days. Workplace SFAA policy not prominently posted in workplace Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food Protection Certificate not held by supervisor of food operations. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Sale or use of certain expanded polystyrene items restricted
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 774 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 39 Not Critical 12 A Not Critical 10 A
Not Critical 10 A
Critical 47 C Not Critical Critical 28 Critical 14
Critical 10 A Critical 19
Critical 57 Critical 21 B Critical 9 A Critical 23
Not Applicable Not Critical 9 A
Not Critical 18
Page 775 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
KENNEDY FRIED Bronx 297 EAST 170 STREET CHICKEN BRONX BITES Bronx 113 EAST 184 STREET SRIPRAI HONEY'S THAI Bronx 3036 WESTCHESTER AVENUE KITCHEN PRONTO PIZZA Staten Island 2935 VETERANS ROAD
MIDDLE BRANCH Manhattan 154 EAST 33 STREET
SOUVLAKI GR Manhattan 116 STANTON STREET MCDONALD'S Bronx 2010 BARTOW AVENUE DUE WEST Manhattan 189 WEST 10 STREET SANFRANCISCO Manhattan 2166 AMSTERDAM AVENUE RESTAURANT CHONG QING XIAO MIAN Manhattan 796 9 AVENUE
BEACH CAFE Manhattan 1326 2 AVENUE CANLON'S RESTAURANT Staten Island 1825 NORTH RAILROAD AVENUE
MARISCO CENTRO Bronx 610 EXTERIOR STREET SEAFOOD RESTAURANT & BAR SSAM TONG Queens 4108 149TH PL KITCHEN GRILL Brooklyn 914A FULTON STREET
Page 776 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10456 Chicken
10468 Juice, Smoothies, Fruit Salads 10461 Thai
Pizza
10016 American
10002 Greek 10475 Hamburgers 10014 American 10032 Latin American
10019 Chinese
10021 American 10306 Italian
10451 Seafood
11355 Korean 11238 Indian
Page 777 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/10/2018
01/30/2020 11/27/2018
07/30/2019
01/24/2020
08/22/2017 09/26/2019 06/18/2019 05/15/2018
01/23/2020
08/01/2017 09/20/2018
03/14/2018
11/24/2018 01/10/2018
Page 778 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Live roaches present in facility's food and/or non-food areas.
Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Proper sanitization not provided for utensil ware washing operation. Accurate thermometer not provided in refrigerated or hot holding equipment. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Hot food item not held at or above 140º F.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Live roaches present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Page 779 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A
Critical 7 A Not Critical 24 B
Critical 29
Critical 10 A
Not Critical 5 A Not Critical 9 A Critical 42 Critical 10 A
Not Critical 12 A
Critical 14 Not Critical 21
Critical 22
Not Critical 32 Critical 7 A
Page 780 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
LA NUEVA COLOMBIA Queens 9107 31ST AVE
LA NUEVA COLOMBIA Queens 9107 31ST AVE
CARIBBEAN SOCIAL Brooklyn 847 FLATBUSH AVENUE FOOD FAIR DELI & PIZZA Manhattan 433 WEST 34 STREET FONTANAS Brooklyn 2359 RALPH AVENUE SHANGHAI ZHEN GONG Queens 8616 QUEENS BLVD FU RESTAURANT EL CACTO Manhattan 54 EAST 13 STREET
HALAL XPRESS Brooklyn 7524 18 AVENUE GRAN CAFFE DE MARTINI Brooklyn 609 VANDERBILT AVENUE
JACAL MEXICANO CORP. Queens 18215 JAMAICA AVE
JOEY'S PIZZERIA Queens 6907 GRAND AVENUE GONG CHA Manhattan 12 WEST 32 STREET Brooklyn 2 LINCOLN PLACE Z-TWO DINER & LOUNGE Staten Island 2925 VETERANS ROAD WEST
Z-TWO DINER & LOUNGE Staten Island 2925 VETERANS ROAD WEST
Page 781 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11369 Latin American
11369 Latin American
11226 Caribbean 10001 Sandwiches 11234 Italian 11373 Chinese
10003 Mexican
11214 Asian/Asian Fusion 11238 Coffee/Tea
11423 Sandwiches
11378 Pizza 10001 Coffee/Tea 11217 10309 American
10309 American
Page 782 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/19/2019
09/19/2019
09/21/2018 06/26/2018 03/19/2019 02/04/2019
04/24/2017
10/08/2019 08/22/2018
09/23/2019
06/14/2018 08/13/2019 01/01/1900 04/27/2017
04/27/2017
Page 783 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Thawing procedures improper. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 784 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 27
Not Critical 27
Critical 19 B Not Critical 13 A Not Critical 21 Critical 33
Not Critical 10 A
Critical 20 Not Critical 31
Not Critical 33
Critical 18 Not Critical 67 C Not Applicable Not Critical 26
Not Critical 26
Page 785 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
AL-MEHRAN Queens 8746 PARSONS BOULEVARD RESTAURANT PARADISE JUICE Bronx 1413 EDWARD L GRANT HIGHWAY GARDEN CRIF DOGS Brooklyn 555 DRIGGS AVENUE SWEETGREEN Manhattan 8 EAST 18 STREET
THE MEATBALL SHOP Manhattan 200 9 AVENUE ALL STAR PIZZA Staten Island 694 ARTHUR KILL ROAD
BURGER KING Bronx 977 SOUTHERN BOULEVARD
DOUBLE ZERO Manhattan 65 2 AVENUE
DOUBLE ZERO Manhattan 65 2 AVENUE
LIFE CAFE Manhattan 60 WEST 23 STREET RALPH'S FAMOUS Staten Island 890 HUGUENOT AVENUE ITALIAN ICES KBBQ Manhattan 230 PARK AVENUE SOHO CAFE & GRILL Brooklyn 215 CHURCH AVENUE FUKU Manhattan 225 LIBERTY STREET FRESH & CO. Manhattan 127 EAST 60 STREET ROMA PIZZA Bronx 735 ALLERTON AVENUE
Page 786 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11432 Indian
10452 Juice, Smoothies, Fruit Salads
11211 American 10003 Salads
10011 American 10308 Pizza
10459 Hamburgers
10003 American
10003 American
10010 10312 Frozen Desserts
10169 Korean 11218 American 10280 Chicken 10022 Sandwiches/Salads/Mixed Buffet 10467 Pizza
Page 787 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/09/2019
08/16/2018
03/16/2019 08/17/2021
06/03/2019 02/13/2018
12/05/2019
05/29/2018
05/29/2018
01/01/1900 08/13/2021
02/04/2019 02/08/2018 02/11/2019 08/03/2018 09/15/2021
Page 788 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hand wash sign not posted
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Food Protection Certificate not held by supervisor of food operations. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F.
Page 789 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 28 C
Not Critical 37 C
Not Critical 12 A Critical 10 A
Not Critical 10 A Not Critical 12 A
Not Critical 12 A
Not Critical 3 A
Not Critical 3 A
Not Applicable Critical 40
Critical 12 A Not Critical 11 A Critical 7 A Critical 10 A Critical 30 N
Page 790 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
THE SACKETT Brooklyn 661 SACKETT STREET ASIAN KING Brooklyn 2827 CONEY ISLAND AVENUE
YUE LAI BAKERY Manhattan 137 EAST BROADWAY VAGO Manhattan 495 3 AVENUE
VAGO Manhattan 495 3 AVENUE
PIAZZA PIZZA & GRILL Manhattan 1530 3 AVENUE
EL CERITO RESTAURANT Bronx 11841186 ELDER AVENUE PICK UP SIX FRESH FAST Bronx 221 WEST 230 STREET ASIAN KITCHEN COCOA GRINDER Brooklyn 1618 AVENUE M PHO BANG RESTAURANT Manhattan 157 MOTT STREET
LAFAYETTE Manhattan 380 LAFAYETTE STREET LAFAYETTE Manhattan 380 LAFAYETTE STREET CHOW Queens 20503 35TH AVE CITY TECH CAFE Brooklyn 186 JAY STREET OXOMOCO Brooklyn 128 GREENPOINT AVENUE KUSINA PINOY BISTRO Queens 6916 ROOSEVELT AVE ICHI SUSHI I Brooklyn 2040 86 STREET ST NICHOLAS FOOD & Manhattan 285 SAINT NICHOLAS AVENUE
Page 791 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11217 American 11235 Asian/Asian Fusion
10002 Bakery Products/Desserts 10016 Italian
10016 Italian
10028 Pizza
Mexican 10463 Asian/Asian Fusion
11230 Coffee/Tea 10013 Southeast Asian
10003 French 10003 French 11361 Chinese 11201 American 11222 Mexican 11377 Filipino 11214 Japanese 10027 Sandwiches
Page 792 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/30/2019 01/03/2019
01/03/2019 10/16/2019
10/16/2019
09/20/2017
03/25/2017 11/14/2019
07/30/2018 09/12/2018
06/14/2019 06/14/2019 06/24/2019 09/10/2019 11/20/2018 02/27/2020 11/27/2018 05/20/2019
Page 793 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas.
Proper sanitization not provided for utensil ware washing operation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 794 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 11 Critical 9
Critical 31 C Not Critical 31
Not Critical 31
Not Critical 23
Critical 28 Critical 18
Not Critical 45 Critical 32
Critical 13 A Critical 13 A Critical 8 A Critical 11 A Critical 0 A Critical 19 B Critical 5 A Critical 31 C
Page 795 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CAFE KFC Brooklyn 942 FLATBUSH AVENUE
EL MEKKAH BAR & GRILL Brooklyn 277 WYCKOFF AVENUE PENN SUSHI Manhattan 0 PENN STATION PRET A MANGER Manhattan 1700 BROADWAY
TWO BOOTS Brooklyn 284 5 AVENUE RUBENS PIZZERIA-EL Brooklyn 1533 70 STREET POLLO PERUVIAN CUISINE OLIVER'S ASTORIA Queens 3719 BROADWAY
LUKE'S LOBSTER Manhattan 242 EAST 81 STREET DUNKIN',' BASKIN Bronx 3685 BRUCKNER BOULEVARD ROBBINS 99C PIZZA Manhattan 246 EAST 14 STREET Antojitos Ecuatorian #2 Queens 13405 LIBERTY AVE
ROMA PIZZA Brooklyn 85 7 AVENUE KFC Brooklyn 942 FLATBUSH AVENUE GLORIA JEAN'S COFFEES Queens 9015 QUEENS BLVD YOPPARAI Manhattan 151 RIVINGTON STREET DUNKIN Manhattan 370 LEXINGTON AVENUE
Page 796 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11226 Chicken
11237 American 10121 Japanese 10019 Soups/Salads/Sandwiches
11215 Pizza 11228 Pizza
11103 American
10028 Seafood 10461 Donuts
10003 Pizza 11419 Latin American
11217 Pizza 11226 Chicken 11373 Coffee/Tea 10002 Japanese 10017 Donuts
Page 797 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/14/2017
10/19/2017 05/30/2019 01/31/2017
01/07/2017 07/29/2019
09/12/2017
03/07/2018 02/06/2020
09/15/2021 09/09/2021
09/11/2019 11/16/2017 04/30/2019 05/27/2016 01/17/2020
Page 798 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice or live mice present in facility's food and/or non-food areas. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Accurate thermometer not provided in refrigerated or hot holding equipment. Additional nutritional information statement not posted, and/or additional nutritional information not provided. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Current letter grade sign not posted.
Page 799 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A
Critical 25 Not Critical 35 C Not Critical 2
Critical 13 A Critical 22 B
Not Critical 5 A
Critical 12 A Critical 12 A
Critical 105 Critical 12 A
Not Critical 48 Not Critical Not Critical 26 B Critical 32 Not Critical
Page 800 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
EL POLLO INKA PERU Queens 8912 NORTHERN BOULEVARD SHI MIAODAO Manhattan 33 SAINT MARKS PLACE FRESH AND CO. Brooklyn 265 SCHERMERHORN STREET TERRACE ON THE PARK Queens 5211 111 STREET KIM FAI RESTAURANT Brooklyn 1628 UTICA AVENUE
KIM FAI RESTAURANT Brooklyn 1628 UTICA AVENUE
DARBAR GRILL Manhattan 157 EAST 55 STREET
CPZ SEAFOOD Brooklyn 770 59 STREET FIVE GUYS FAMOUS Queens 25455 HORACE HARDING BURGERS AND FRIES EXPRESSWAY HUNAN PARK Manhattan 721 COLUMBUS AVENUE
DUNKIN Manhattan 370 LEXINGTON AVENUE ETIQUETTE Brooklyn 53 BROADWAY
FRONT PAGE Bronx 4002 BRONXWOOD AVENUE RESTAURANT LENOX SAPHIRE Manhattan 341 LENOX AVENUE ARIS POLLOS A LA Brooklyn 691 KNICKERBOCKER AVENUE BRASA LOUIE'S PIZZERIA Queens 8134 BAXTER AVENUE COFFEE SHOP Queens 3801 ASTORIA BLVD
Page 801 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11372 Peruvian 10003 Chinese/Japanese 11217 Sandwiches/Salads/Mixed Buffet 11368 American 11234 Chinese
11234 Chinese
10022 Indian
11220 Chinese 11362 Hamburgers
10025 Chinese
10017 Donuts 11249 Coffee/Tea
10466 Caribbean
10027 African 11221 Spanish
11373 Pizza 11103 Coffee/Tea
Page 802 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/06/2018 08/31/2021 02/05/2019 11/15/2016 07/27/2017
07/27/2017
08/31/2021
02/13/2019 04/19/2016
04/26/2019
01/17/2020 02/27/2020
08/30/2018
10/16/2019 03/06/2018
10/22/2019 07/18/2019
Page 803 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Letter grade or Grade Pending card not conspicuously posted and visible to passersby. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Required nutritional information statement not posted (2,000 calories per day). Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly maintained.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F.
Page 804 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical Critical 22 Not Critical Critical 13 A Not Critical 7 A
Not Critical 7 A
Not Critical 26
Critical 23 Not Critical 11 A
Not Critical 25
Critical 26 B Not Critical 12 A
Critical 19
Critical 45 Not Critical 60 C
Critical 5 A Critical 7 A
Page 805 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
ECUADORIAN Queens 3406 36 AVENUE RESTAURANT II GARDENIA DELI Manhattan 404 8 AVENUE CROWN FRIED CHICKEN Brooklyn 1263 NOSTRAND AVENUE AND PIZZA CONRAD FAMOUS Brooklyn 299 UTICA AVENUE BAKERY TINY'S GIANT SANDWICH Manhattan 129 RIVINGTON STREET SHOP DUNKIN',' BASKIN Queens 9405 ROCKAWAY BOULEVARD ROBBINS TAQUERIA Brooklyn 3415 14 AVENUE RESTAURANTE MI BARRIO FLAME WEST Manhattan 100 WEST 82 STREET VISTA HERMOSA Bronx 1201 EVERGREEN AVENUE RESTAURANT MCDONALD'S Bronx 875 GARRISON AVENUE EL VIEJO GRAN CAFE Bronx 498 EAST 138 STREET ROAST N CO Queens 10012 QUEENS BLVD BLACKWELLS Manhattan 150 EAST 47 STREET BAR ASSOCIATION OF Manhattan 42 WEST 44 STREET THE CITY OF NY KITCHEN J + B CAFE Brooklyn 302 7 STREET MIRA CALI BAKERY #6 Queens 8202 ROOSEVELT AVE
Page 806 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11106 Latin American
10001 Sandwiches 11226 Chicken
11213 Bakery Products/Desserts
10002 Sandwiches
11417 American
11218 Mexican
10024 10472 Mexican
10474 Hamburgers 10454 Spanish 11375 Coffee/Tea 10017 American 10036 American
11215 Coffee/Tea 11372 Bakery Products/Desserts
Page 807 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/30/2018
03/22/2019 05/16/2019
09/05/2018
08/22/2019
03/26/2019
11/06/2019
01/01/1900 07/25/2019
05/11/2017 09/06/2019 05/24/2019 07/09/2019 01/08/2018
07/18/2017 12/05/2018
Page 808 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Hot food item not held at or above 140º F. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Current letter grade sign not posted. Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking,
Page 809 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 7 A
Critical 30 Critical 32
Critical 21
Critical 9 A
Critical 11 A
Not Critical 29
Not Applicable Critical 26
Not Critical 12 A Critical 13 A Not Critical Critical 13 A Critical 11 A
Not Critical 11 A Critical 18
Page 810 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
MEME MEDITERRANEAN Manhattan 581 HUDSON STREET NARE SUSHI Manhattan 115 EAST 57 STREET NEW CHEF HONG Staten Island 55 VICTORY BOULEVARD KITCHEN DANIELA'S CAFE Brooklyn 3901 NEW UTRECHT AVENUE
BAVARIA BIERHOUSE, Manhattan 19 SOUTH WILLIAM STREET THE CAULDRON WIMPYS RESTAURANT Manhattan 23 EAST 109 STREET SHALON RESTAURANT Bronx 2734 JEROME AVENUE
PARSON'S DINER Queens 2527 PARSONS BOULEVARD
BROOKLYN WING HOUSE Queens 22701 LINDEN BLVD
VLIFE Manhattan 348 7 AVENUE
CHILI'S GRILL & BAR Queens 8016 COOPER AVENUE MOONSTRUCK EAST Manhattan 449 THIRD AVENUE
PETES PIZZERIA & Brooklyn 7522 3 AVENUE RESTAURANT RAMONITA'S Brooklyn 110 MOORE STREET RESTAURANT
Page 811 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10014 Mediterranean 10022 Japanese 10301 Chinese
11219 Mexican
10004 German
10029 American 10468 Latin American
11354 American
11411 American
10001 Vegetarian
11385 Tex-Mex 10016 American
11209 Pizza
11206 Latin American
Page 812 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/27/2019 04/03/2019 02/22/2018
12/14/2016
04/02/2019
07/26/2019 04/20/2017
04/14/2016
10/13/2018
03/16/2018
08/19/2021 04/11/2019
10/25/2019
11/29/2016
Page 813 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
cooling, reheating and holding. Hot food item not held at or above 140º F. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot food item not held at or above 140º F.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Single service item reused, improperly stored, dispensed; not used when required.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 814 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 13 A Critical 8 A Critical 12 A
Critical 17
Not Critical 31
Not Critical 20 B Critical 66
Not Critical
Critical 13 A
Not Critical 7 A
Critical 25 Not Critical 13
Critical 20
Not Critical 12 A
Page 815 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
URBAN VEGAN KITCHEN Manhattan 4143 CARMINE STREET MCDONALD'S Manhattan 1188 6 AVENUE
HUNAN CAFE Queens 13740 NORTHERN BLVD
BALDOR SPECIALTY Bronx 155 FOOD CENTER DRIVE FOODS VINICIO'S RESTAURANT Queens 4021 108TH ST Moge Tee Queens 4232 CRESCENT ST LITTLE ITALY PIZZA Manhattan 958 3 AVENUE RUSSIAN TURKISH Manhattan 268 EAST 10 STREET BATHS BIEN CUIT Brooklyn 721 FRANKLIN AVENUE
CRAVE Queens 2855 36 STREET GOOD TASTE Queens 3801 29 STREET RESTAURANT GOOD TASTE Queens 3801 29 STREET RESTAURANT GMC TEMAXCAL DELI & Brooklyn 163 PARK AVENUE GROCERY GREEN HOUSE Brooklyn 90 CHURCH AVENUE RESTAURANT & PARTY HALL GOLDEN UNICORN Manhattan 18 EAST BROADWAY
Page 816 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Vegan 10036 Hamburgers
11354 Chinese
10474 Caribbean
11368 Latin American 11101 Coffee/Tea 10022 Pizza 10009 Russian
11238 Bakery Products/Desserts
11103 Greek 11101 Chinese
11101 Chinese
11205 Mexican
11218 Bangladeshi
10002 Chinese
Page 817 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/18/2021 09/24/2019
02/19/2019
02/11/2020
03/12/2018 02/05/2020 10/15/2019 08/20/2019
01/23/2020
03/11/2019 03/15/2018
03/15/2018
09/28/2017
09/26/2017
07/10/2019
Page 818 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Live roaches present in facility's food and/or non-food areas. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Wiping cloths soiled or not stored in sanitizing solution.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 819 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 33 Critical 49
Not Critical 10 P
Critical 16
Critical 30 Critical 33 N Not Critical 12 A Critical 7 A
Not Critical 7 A
Critical 16 Not Critical 3 A
Not Critical 3 A
Not Critical
Critical 7 A
Critical 67
Page 820 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
GOURMET KANAN INDIAN Brooklyn 452 3 AVENUE RESTAURANT BIRCH COFFEE Manhattan 5 BRYANT PARK THE KING COLE BAR Manhattan 2 EAST 55 STREET LOS TRES POTRILLOS Queens 11116 ROOSEVELT AVENUE RESTAURANT CALLE DAO CHELSEA Manhattan 461 WEST 23 STREET
COZY CORNER, CHICKEN Manhattan 1161 2 AVENUE LOVER GAETANA'S CUCINA Manhattan 143 CHRISTOPHER STREET ITALIANA POLLO CAMPERO Queens 14612 JAMAICA AVE DIM SUM PALACE Manhattan 334 WEST 46 STREET HAKATA TON TON Manhattan 61 GROVE STREET
SOLACE BAR & GRILL Manhattan 3496 BROADWAY Brooklyn 240 PROSPECT PARK WEST SHUN WON Queens 8125 BROADWAY RESTAURANT GOLDEN KRUST Brooklyn 1887 ROCKAWAY PARKWAY CARIBBEAN BAKERY & GRILL BUA THAI RAMEN & Manhattan 1611 2 AVENUE
Page 821 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11215 Indian
10018 Coffee/Tea 10022 American 11368 Mexican
10011 Chinese/Cuban
10065 Chicken
10014 Italian
11435 Spanish 10036 Chinese 10014 Japanese
10031 Spanish 11215 11373 Chinese
11236 Caribbean
10028 Thai
Page 822 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/16/2019
02/05/2020 05/28/2019 12/13/2018
09/19/2018
11/14/2017
09/11/2018
09/03/2021 12/07/2017 08/23/2019
07/31/2019 01/01/1900 12/06/2018
05/03/2019
07/25/2018
Page 823 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Thawing procedures improper.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths soiled or not stored in sanitizing solution.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 824 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A
Critical 12 A Critical 12 A Not Critical 23
Not Critical 13
Critical 41
Critical 19 B
Not Critical 18 Critical 32 Not Critical 39 C
Critical 12 A Not Applicable Not Critical 13 A
Critical 19
Not Critical 39
Page 825 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
ROBATA GRILL KUM WEI KITCHEN Queens 6019 MYRTLE AVENUE KUM WEI KITCHEN Queens 6019 MYRTLE AVENUE AZTEC SOUL Brooklyn 3372 ATLANTIC AVENUE
HAI SUN RESTAURANT Brooklyn 651 FLATBUSH AVENUE
GRAND ASTORIA FAMILY Queens 1927 DITMARS BLVD PIZZA OCEAN 8 AT Brooklyn 308 FLATBUSH AVENUE BROWNSTONE BILLIARDS OCEAN 8 AT Brooklyn 308 FLATBUSH AVENUE BROWNSTONE BILLIARDS OCEAN 8 AT Brooklyn 308 FLATBUSH AVENUE BROWNSTONE BILLIARDS PANERA BREAD Queens 7325 WOODHAVEN BOULEVARD JUST COMBO Queens 2101 21ST AVE RESTAURANT NUR Manhattan 34 EAST 20 STREET
BERBICE BAR AND Queens 17306 JAMAICA AVE RESTAURANT
Page 826 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11385 Chinese 11385 Chinese 11208 Mexican
11225 Chinese
11105 Pizza
11238 American
11238 American
11238 American
11385 Sandwiches 11105 Middle Eastern
10003 Middle Eastern
11432 Caribbean
Page 827 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/12/2017 04/12/2017 04/03/2019
09/03/2021
06/05/2019
04/04/2018
04/04/2018
04/04/2018
07/25/2018 01/30/2018
07/29/2021
02/17/2017
Page 828 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Proper sanitization not provided for utensil ware washing operation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 829 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 20 Critical 20 Not Critical 11 A
Not Critical 37
Not Critical 9 A
Critical 27 B
Critical 27 B
Critical 27 B
Critical 24 Critical 22
Critical 19
Not Critical 25
Page 830 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
TOUS LES JOURS Queens 3916 PRINCE ST DOMINO'S Brooklyn 1216 CORTELYOU ROAD THE SKILLMAN Queens 4520 SKILLMAN AVENUE NOT RAY'S PIZZERIA Brooklyn 694 FULTON STREET DUMPLING GALAXY Queens 42-35 MAIN STREET
DUMPLING GALAXY Queens 42-35 MAIN STREET
MILAN SPORTS BAR Queens 7311 METROPOLITAN AVENUE
MOMOFUKU MILK BAR Bronx 360 SMITH STREET CG TONG HAI TUNG BAKERY Queens 4112 MAIN STREET
MIRAKUYA Brooklyn 727 FLUSHING AVENUE
SOCARRAT (PAELLA BAR Manhattan 259 WEST 19 STREET AND WINE BAR) NY BAKERY CAFE Queens 3206 30TH AVE
ST. JOHN'S UNIVERSITY Staten Island 300 HOWARD AVENUE STUDENT CENTER, THE MARKET PIKINE AFRICAN Manhattan 243 WEST 116 STREET RESTAURANT
Page 831 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11354 Bakery Products/Desserts 11218 Pizza 11104 American 11217 Pizza 11355 Chinese
11355 Chinese
11379 Coffee/Tea
Coffee/Tea
11355 Chinese
11206 Japanese
10011 Spanish
11102 Bakery Products/Desserts
10301 American
10026 African
Page 832 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/29/2019 08/13/2019 06/14/2019 07/25/2019 04/09/2018
04/09/2018
08/24/2018
04/01/2019
07/11/2018
12/18/2019
04/30/2018
08/03/2018
09/10/2019
07/03/2019
Page 833 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate not held by supervisor of food operations.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 834 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 26 Critical 20 Critical 32 Critical 17 Not Critical
Not Critical
Critical 13 A
Critical 7 A
Not Critical 16 B
Not Critical 11 P
Critical 23
Not Critical 9 P
Not Critical 14 B
Critical 32
Page 835 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
NURNBERGER Staten Island 815 CASTLETON AVENUE RIBALTA MO Manhattan 2 PENN PLAZA EUROPEAN COFFEE Queens 6908 FRESH POND RD BAKERY SCHNIPPERS Manhattan 570 LEXINGTON AVENUE AU BON PAIN Queens NKA JFK INTERNATIONAL AIRPORT
FARE AND FOLK Brooklyn 402 HENRY STREET WEMBLEY ATHLETIC Bronx 550 EAST 239 STREET CLUB LA PARADA EXPRESS Brooklyn 460 3 AVENUE RESTAURANT FITRITION Queens 3009 STEINWAY ST POPEYES Queens 12210 GUY R BREWER BLVD
HILLSIDE DOSA HUTT Queens 25815 HILLSIDE AVE
LOVE GARDEN Bronx 804 EAST 180 STREET YUMMY KITCHEN Queens 9021 31 AVENUE
YUMMY KITCHEN Queens 9021 31 AVENUE
FLAMINGO Queens 8512 ROOSEVELT AVENUE FIVE STUY CAFE -KIOSK Manhattan 5 STUYVESANT OVAL INSIDE ICE SKATING RINK
Page 836 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10310 German 10121 Italian 11385 Bakery Products/Desserts
10022 Italian 11430 Soups/Salads/Sandwiches
11201 Coffee/Tea 10470 American
11215 Latin American
11103 Juice, Smoothies, Fruit Salads 11434 Chicken
11004 Vegetarian
10460 Chinese 11369 Chinese
11369 Chinese
11372 Latin American 10009
Page 837 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/01/2018 11/08/2017 05/31/2017
03/09/2018 11/01/2017
11/30/2017 09/23/2017
08/04/2017
12/05/2019 02/25/2017
09/12/2018
10/23/2018 12/18/2019
12/18/2019
03/15/2019 01/01/1900
Page 838 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. “No Smoking” and/or “Smoking Permitted” sign not conspicuously posted. Health warning not present on “Smoking Permitted” sign.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Proper sanitization not provided for utensil ware washing operation.
Page 839 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 19 Not Critical 20 Critical 13 A
Critical 10 A Critical 12 A
Critical 25 Critical 18
Not Critical 29
Critical 50 Not Critical
Not Critical 13 A
Critical 61 Not Critical 13 A
Not Critical 13 A
Not Critical 16 Not Applicable
Page 840 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RINK SOLA LAB Manhattan 45 BEEKMAN STREET
HAMPTON INN Brooklyn 125 FLATBUSH AVENUE EXTENSION BROOKLYN LIFFY II BAR Manhattan 5009 BROADWAY VERNON GRILLE Queens 4820 VERNON BLVD
JOEY'S PIZZERIA Queens 6907 GRAND AVENUE ROSARIO DELI Queens 2255 31 STREET SUBWAY Bronx 1024 LONGWOOD AVENUE ORIGINAL HAZI BIRYANI Queens 17016A HILLSIDE AVE
1927 Cafe Bar Popularr Manhattan 19 SAINT NICHOLAS AVENUE
THE GARRET EAST Manhattan 206 AVENUE A FAMILY RESTAURANT Queens 12909 26TH AVE SAKURA KAI Queens 3515 DITMARS BLVD BREADS BAKERY Brooklyn 55 WATER STREET
THE CEILI HOUSE Queens 6956 GRAND AVENUE LA MASA BAKERY Bronx 726 LYDIG AVENUE JI XING RESTAURANT Bronx 3650 BAILEY AVENUE
THE LAZY LLAMA Manhattan 72 EAST 1 STREET
Page 841 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10038 Italian
11201 American
10034 Irish 11101 Greek
11378 Pizza 11105 Sandwiches 10459 Sandwiches 11432 Bangladeshi
10026
10009 American 11354 Korean 11105 Japanese 11201 Bakery Products/Desserts
11378 Irish 10462 Bakery Products/Desserts 10463 Chinese
10003 Coffee/Tea
Page 842 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/02/2019
11/15/2019
08/05/2019 11/04/2019
12/07/2017 10/16/2017 03/13/2019 01/02/2018
01/01/1900
10/10/2018 03/20/2017 01/29/2018 07/10/2019
03/29/2017 02/10/2020 08/27/2019
10/28/2016
Page 843 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Live roaches present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Page 844 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 11 A
Critical 10 A
Not Critical 12 Critical 13 A
Critical 55 Critical 13 A Critical 38 Not Critical 12
Not Applicable
Critical 67 C Critical 9 Not Critical 26 Not Critical 49
Critical 7 A Critical 11 A Critical 20 B
Not Critical 9 A
Page 845 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
COFFEE BAR BROADSTONE BAR & Manhattan 88 BROAD STREET KITCHEN OUR NEIGHBOURHOOD Brooklyn 444 MOTHER GASTON BOULEVARD SPANISH RESTAURANT SCORPION BAR Queens 69-08 ROOSEVELT AVENUE DONNA'S DUTCH POT Brooklyn 1073 LIBERTY AVENUE
PATRIZIA'S Brooklyn 35 BROADWAY BROADWAY COMEDY Manhattan 318 WEST 53 STREET CLUB EL MOLINO ROJO Bronx 101 EAST 161 STREET RESTAURANT FARMERS RESTAURANT Brooklyn 1692 86 STREET JORGE'S Queens 689 SENECA AVENUE JAVA DAY CAFE Queens 160-09 NORTHERN BOULEVARD GRIDDLE CAFE DELI Queens 3018 HUNTERS POINT AVE LA RIOJA RESTAURANT Queens 3305 BROADWAY ALEEF CAFE Manhattan 333 WEST 39 STREET
PIZZA PALACE Queens 2929 DITMARS BOULEVARD THE ALCHEMIST'S Manhattan 21 EAST 1 STREET KITCHEN ESSEN DELI Brooklyn 1359 CONEY ISLAND AVENUE
Page 846 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10004 American
11212 Spanish
11377 Spanish 11208 Caribbean
11249 Italian 10019 American
10451 Latin American
11214 Chinese 11385 Latin American 11358 Coffee/Tea 11101 American 11106 Spanish 10018 Coffee/Tea
11105 Pizza 10003 Vegetarian
11230 Jewish/Kosher
Page 847 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/09/2018
01/02/2020
08/21/2018 09/30/2019
04/30/2019 06/28/2017
07/29/2019
07/22/2021 04/03/2019 04/22/2019 12/31/2018 05/09/2018 08/04/2021
05/06/2019 04/17/2019
04/24/2018
Page 848 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Proper sanitization not provided for utensil ware washing operation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas.
Hand wash sign not posted
Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Wiping cloths soiled or not stored in sanitizing solution. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 849 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 13 A
Critical 23 B
Not Critical 8 A Not Critical 9 A
Critical 8 Critical 8 A
Not Critical 14
Critical 52 Critical 12 A Critical 21 Critical 9 A Critical 17 Critical 25
Critical 14 Critical 89
Critical 26
Page 850 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
EAST BUFFET & Queens 42-07 MAIN STREET RESTAURANT HANSOL NUTRITION Queens 160-26 NORTHERN BOULEVARD CENTER BURGER JOINT IC Brooklyn 220 36 STREET
MAGIC MIX JUICERY Manhattan 102 FULTON STREET
CASABLANCA GRILL Manhattan 1132 1 AVENUE KING WOK Manhattan 222 VARICK STREET
P&S BAKERY Brooklyn 917 UTICA AVENUE RESTAURANT GYRO CAFE Brooklyn 580 CONEY ISLAND AVENUE THE WILD GOOSE Queens 5422 ROOSEVELT AVENUE
HAMPTON INN Manhattan 851 8 AVENUE TAL BAGELS DELI Manhattan 975979 FIRST AVENUE TEXAS FRIED CHICKEN Brooklyn 240 UTICA AVENUE AND PIZZA TEXAS FRIED CHICKEN Brooklyn 240 UTICA AVENUE AND PIZZA ED'S LOBSTER BAR Manhattan 222 LAFAYETTE STREET LAO MA SPICY Manhattan 58 EAST 8 STREET TRI TIP GRILL Manhattan 30 ROCKERFELLER PLAZA
Page 851 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11355 Chinese
11358 Korean
11232 Hamburgers
10038 Juice, Smoothies, Fruit Salads
10065 Moroccan 10014 Chinese
11203 Caribbean
11218 Pakistani 11377 Irish
10019 American Sandwiches
11213 Chicken
11213 Chicken
10012 Seafood 10003 Chinese Southwestern
Page 852 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/23/2018
06/29/2018
08/30/2021
11/15/2019
08/29/2018 11/22/2019
12/13/2019
08/23/2021 07/15/2019
09/11/2018 10/25/2017 03/10/2020
03/10/2020
02/28/2019 10/01/2019 07/29/2016
Page 853 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.
Current letter grade sign not posted. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot food item not held at or above 140º F. A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu
Page 854 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A
Not Critical 30
Critical 11 A
Not Critical 11 A
Critical 37 C Not Critical 7 A
Critical 14
Not Critical Critical 33 C
Not Critical 12 A Critical 12 A Not Critical 13 A
Not Critical 13 A
Critical 13 A Critical 60 Not Critical
Page 855 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
HAPPY WOK Manhattan 175 AVENUE C LA CASA DEL MOFONGO Manhattan 14471451 SAINT NICHOLAS AVENUE
SAMBAK SAMBABJIP Queens 4111 150TH ST
GREGORY'S COFFEE Manhattan 327 PARK AVENUE SOUTH GREGORY'S COFFEE Manhattan 327 PARK AVENUE SOUTH LIN BAKERY & CAFE Brooklyn 5713 4 AVENUE PAPA JOHN'S Bronx 475 WILLIS AVENUE
SHUN LEE Manhattan 37 WEST 65 STREET PONCHE TAQUERIA Manhattan 420 WEST 49 STREET
TENZAN Manhattan 988990 2 AVENUE PICNIC WORLD CORP Queens 17104 NORTHERN BLVD TEUTA QEBAPTORE Bronx 603 EAST 186 STREET
FINN'S CORNER Brooklyn 660 WASHINGTON AVENUE MOMINETTE Brooklyn 221 KNICKERBOCKER AVENUE
C & L OF EAST OCEAN Brooklyn 5304 8 AVENUE RESTAURANT ISTANBUL BAY TURKISH Brooklyn 2202 86 STREET
Page 856 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10009 Chinese Latin American
11355 Korean
10010 Coffee/Tea 10010 Coffee/Tea 11220 Bakery Products/Desserts 10455 Pizza
10023 Chinese 10019 Mexican
Japanese
11358 Korean 10458 Mediterranean
11238 American 11237 French
11220 Chinese
11214 Turkish
Page 857 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/05/2018 06/20/2018
01/02/2020
08/16/2017 08/16/2017 07/17/2018 10/01/2018
11/21/2019 09/07/2021
11/07/2018 08/26/2019 05/28/2019
11/28/2018 01/10/2018
12/17/2019
10/10/2018
Page 858 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
item, or served. Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Required calorie information not posted/improperly posted. Required calorie information not posted/improperly posted. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Manufacture of frozen dessert not authorized on Food Service Establishment permit. Milk or milk product undated, improperly dated or expired. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Wiping cloths soiled or not stored in sanitizing solution.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow
Page 859 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 9 A Not Critical 19
Not Critical 21 B
Not Critical Not Critical Critical 37 C Critical 12 A
Critical 22 B Not Critical 10 A
Not Critical Critical 58 Not Critical 11 A
Critical 12 A Critical 20
Critical 9 A
Critical 19 B
Page 860 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CAFE DIVINO'S Queens 16402 CROSSBAY BLVD
ARIS POLLOS A LA Brooklyn 691 KNICKERBOCKER AVENUE BRASA CAFE 28 Manhattan 245 5 AVENUE CHINA RIVER Manhattan 258 WEST 44 STREET
N.Y. TRACKS CAFE Brooklyn 1556 RALPH AVENUE JUICOLOGY KITCHEN Manhattan 115 WEST 30 STREET LA MAISON DU MACARON Manhattan 132 WEST 23 STREET GOTAN Manhattan 130 FRANKLIN STREET IPIZZA NY Manhattan 351 WEST 125 STREET THE DUCK Manhattan 2171 2 AVENUE
WILLIE'S STEAK HOUSE Bronx 1832 WESTCHESTER AVENUE
LOJA'S PIZZA Bronx 190 EAST 167 STREET PHILIPPINE FAMOUS Queens 8330 PARSONS BLVD PEKING CHINESE Queens 6978 188TH ST RESTAURANT IMMACULEE BAKERY & Brooklyn 1227 NOSTRAND AVENUE RESTAURANT CHURUTTO RAMEN & Manhattan 1534 3 AVENUE
Page 861 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11414 Italian
11221 Spanish
10016 American 10036 Chinese
11236 Caribbean 10001 Juice, Smoothies, Fruit Salads 10011 French 10013 Mediterranean 10027 Pizza 10029 American
10472 Latin American
10456 Pizza 11432 Filipino 11365 Chinese
11225 Creole
10028 Japanese
Page 862 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/17/2019
01/24/2019
02/09/2017 06/20/2018
04/05/2019 11/15/2019 01/16/2019 05/24/2018 07/31/2019 04/26/2016
08/31/2016
05/11/2017 08/20/2019 03/13/2019
08/24/2021
09/19/2019
Page 863 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly maintained. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Thawing procedures improper. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly
Page 864 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A
Not Critical 46 C
Not Critical 14 Critical 23 B
Not Critical 33 Critical 43 Not Critical 18 Not Critical 40 C Not Critical 44 Critical 22
Critical 15
Not Critical 11 A Critical 5 A Not Critical 3 A
Critical 65
Not Critical 11 A
Page 865 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
POKE THE DAKOTA BAR Manhattan 53 WEST 72 STREET
BUCA DI BEPPO Brooklyn 1540 BROADWAY CHARLIES SPORTS BAR Queens 4408 60TH ST. - STORE SLIDE BAR-B-Q Queens 5275 65TH PL
MASTER WOK Brooklyn 5100 KINGS PLAZA SHOPPING CT
MASTER WOK Brooklyn 5100 KINGS PLAZA SHOPPING CT
THE CORNER CAFE Manhattan 729 6 AVENUE
SZECHAUN KITCHEN 86 Queens 23314 HILLSIDE AVE
SZECHAUN KITCHEN 86 Queens 23314 HILLSIDE AVE
RENIX SPORTS BAR Queens 3764 103RD ST
POCHANA Queens 3316 30TH AVE TUSCANY CAFE Queens JFK AIRPORT HALE & HEARTY SOUP Manhattan 466 LEXINGTON AVENUE THE CORNER PIZZA Bronx 3399 JEROME AVENUE SHOP MAX'S DELI & COFFEE Brooklyn 2623 ATLANTIC AVENUE
Page 866 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10023 American
11221 Italian Bottled Beverages 11378 American
11234 Chinese
11234 Chinese
10010 Sandwiches/Salads/Mixed Buffet
11427 Chinese
11427 Chinese
11368 American
11103 Thai 11430 Coffee/Tea 10017 Soups/Salads/Sandwiches 10467 Pizza
11207 Sandwiches
Page 867 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/15/2019
08/09/2018 11/24/2018 11/13/2019
05/07/2019
05/07/2019
06/30/2017
01/23/2018
01/23/2018
10/03/2019
05/06/2019 05/23/2019 10/04/2019 02/07/2018
08/16/2018
Page 868 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
drained; sewage disposal system in disrepair or not functioning properly. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly maintained. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 869 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 22
Critical 24 Critical 8 A Not Critical 12 A
Not Critical 13 A
Not Critical 13 A
Not Critical 13 A
Not Critical 10 A
Not Critical 10 A
Critical 164
Critical 13 A Not Critical 2 P Not Critical 24 Not Critical 12 A
Not Critical 9 A
Page 870 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SHOP EMILY Manhattan 35 DOWNING STREET XI'AN FAMOUS FOODS Queens 4110 MAIN ST SUSHI MIKASA Brooklyn 1188 GRAVESEND NECK ROAD LAST STOP GOURMET Queens 222 BEACH 116 STREET SHOP LAST STOP GOURMET Queens 222 BEACH 116 STREET SHOP LAST STOP GOURMET Queens 222 BEACH 116 STREET SHOP CHENG'S Staten Island 2040 FOREST AVENUE
ROSARIO'S IHAWAN Queens 4009 69TH ST Manhattan 1071A 1ST AVE
ERNESTO'S Manhattan 259 EAST BROADWAY
ENERGY FUEL CAFE Brooklyn 606A 5 AVENUE
ENERGY FUEL CAFE Brooklyn 606A 5 AVENUE
SUNRISE Queens 3320 BROADWAY
XUN YU SI KAO QUEENS Queens 13515 37TH AVE CLOVE INDIAN Manhattan 1592 AMSTERDAM AVENUE RESTAURANT BAR
Page 871 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10014 American 11355 Asian/Asian Fusion 11229 Japanese 11694 American
11694 American
11694 American
10303 Chinese
11377 Filipino 10022
10002 Spanish
11215 American
11215 American
11106 Chinese
11354 Chinese 10031 Indian
Page 872 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/03/2019 06/25/2018 10/31/2019 04/09/2018
04/09/2018
04/09/2018
10/25/2017
04/25/2019 01/01/1900
01/14/2020
06/22/2017
06/22/2017
08/27/2019
10/07/2019 07/03/2019
Page 873 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Current letter grade sign not posted. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of rats or live rats present in facility's food and/or non-food areas.
Page 874 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical Critical 7 A Not Critical 46 Not Critical 12 A
Not Critical 12 A
Not Critical 12 A
Critical 21 B
Critical 27 Not Applicable
Not Critical 29 N
Not Critical 14
Not Critical 14
Critical 12 A
Critical 11 A Critical 23
Page 875 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
NEW WONJO Manhattan 23 WEST 32 STREET RESTAURANT THE LATE LATE Manhattan 159 EAST HOUSTON STREET BELLA PIZZA Brooklyn 1604 AVENUE H
CORNER CAFE Brooklyn 2 DITMAS AVENUE ABYSSINIA ETHIOPIAN Manhattan 268 WEST 135 STREET RESTAURANT HANSOL NUTRITION Queens 160-26 NORTHERN BOULEVARD CENTER HONG MAN Manhattan 27 ELDRIDGE STREET BROTHER JIMMY'S BBQ Manhattan 181 LEXINGTON AVENUE GRAND SICHUAN Manhattan 229 9 AVENUE
LIMANI Manhattan 630 5 AVENUE LA MELA RESTAURANT Manhattan 167 MULBERRY STREET UNDERLINE COFFEE Manhattan 511 WEST 20 STREET QUEEN OF SHEBA Manhattan 650 10 AVENUE ETHIOPIAN RESTAURANT DAWA'S Queens 5118 SKILLMAN AVE CAFFE ROMA Manhattan 385 BROOME STREET CLINTON HALL Brooklyn 247 METROPOLITAN AVENUE THE EMPANADA SPOT Queens 8417 NORTHERN BLVD
Page 876 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10001 Korean
10002 American 11230 Pizza
11218 Jewish/Kosher 10030 Ethiopian
11358 Korean
10002 Chinese 10016 Barbecue 10001 Chinese
10020 Mediterranean 10013 Italian 10011 Coffee/Tea 10036 Ethiopian
11377 Coffee/Tea 10013 Bakery Products/Desserts 11211 American 11372 Latin American
Page 877 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/21/2021
09/05/2019 10/02/2019
07/11/2019 01/29/2019
01/30/2018
10/17/2019 09/24/2019 08/30/2021
06/06/2019 03/18/2019 08/13/2018 02/11/2020
01/14/2020 09/09/2019 08/15/2019 05/22/2019
Page 878 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Toxic chemical improperly labeled, stored or used such that food contamination may occur. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Page 879 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 57
Not Critical 13 A Not Critical 18
Critical 12 A Critical 7 A
Not Critical 21
Critical 38 Critical 48 Not Critical 6 A
Critical 9 A Critical 21 Not Critical 7 A Critical 35
Not Critical 18 B Critical 11 A Not Critical 13 A Critical 13 A
Page 880 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BON VIVANT Manhattan 231 EAST 58 STREET PIZZA ITALIA 1 Bronx 842 EAST 180 STREET BURGER KING, POPEYES Brooklyn 8516 5 AVENUE
BURGER KING, POPEYES Brooklyn 8516 5 AVENUE
SZECHUAN GARDEN Brooklyn 463 7 AVENUE REYES TRAVEL JUICE Brooklyn 1512 NEWKIRK AVENUE BAR REYES TRAVEL JUICE Brooklyn 1512 NEWKIRK AVENUE BAR CAFE 71 Manhattan 2061 BROADWAY
GINO SORBILLO Manhattan 334 BOWERY
CINEMART CINEMAS Queens 10605 METROPOLITAN AVENUE TERRACE ON THE PARK Queens 5211 111 STREET TACO DELICIOSOS EL Brooklyn 5919 4 AVENUE AMIGO KING'S WOK Brooklyn 261 TROY AVENUE WASABI Brooklyn 638 MANHATTAN AVENUE LATIN BAKERY Queens 41-41 MAIN STREET
MIKE'S OAKWOOD DINER Staten Island 3161 AMBOY ROAD
Page 881 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10022 Coffee/Tea 10460 Pizza 11209 Hamburgers
11209 Hamburgers
11215 Chinese 11226 Juice, Smoothies, Fruit Salads
11226 Juice, Smoothies, Fruit Salads
10023 Coffee/Tea
10012 Pizza
11375 American 11368 American 11220 Tex-Mex
11213 Chinese 11222 Japanese 11355 Latin American
10306 American
Page 882 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/06/2019 07/02/2019 03/04/2019
03/04/2019
03/28/2019 08/28/2017
08/28/2017
12/11/2019
12/10/2018
11/16/2017 01/24/2019 10/07/2019
09/06/2017 11/27/2019 08/10/2021
08/23/2019
Page 883 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Workplace SFAA policy not prominently posted in workplace Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Live roaches present in facility's food and/or non-food areas. Proper sanitization not provided for utensil ware washing operation.
Evidence of mice or live mice present in facility's food and/or non-food areas. Wiping cloths soiled or not stored in sanitizing solution. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 884 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical Not Critical 9 C Not Critical 13 A
Not Critical 13 A
Critical 11 Not Critical
Not Critical
Critical 27 B
Not Critical 11 A
Critical 8 A Critical 20 Not Critical 7 A
Critical 13 A Critical 12 A Not Critical 6 A
Critical 13 A
Page 885 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
PARM RESTAURANT Manhattan 250 VESEY STREET DUNKIN Brooklyn 640 SOUTH CONDUIT BOULEVARD
CEETAY Bronx 129 ALEXANDER AVENUE GOLDEN MANNA BAKERY Manhattan 16 BOWERY ST BAO BAO CAFE Manhattan 61 LEXINGTON AVE MACAO RESTAURANT Manhattan 311 CHURCH STREET AND BAR GRACE WOK Manhattan 2014 2 AVENUE PERSEPOLIS Manhattan 1407 2 AVENUE TEDDY'S BAR & GRILL Brooklyn 96 BERRY STREET
ESTANCIA 460 Manhattan 460 GREENWICH STREET IL MATTONE Manhattan 147-149 E HOUSTON ST LA BELLA PIZZERIA Brooklyn 8509 20 AVENUE ZOE RESTAURANT & BAR Manhattan 1559 SAINT NICHOLAS AVENUE LOUNGE The Rochard NYC Manhattan 1504 LEXINGTON AVENUE
BURGER KING, POPEYES Brooklyn 8516 5 AVENUE
A PLUS THAI PLACE Manhattan 1007 2 AVENUE
A PLUS THAI PLACE Manhattan 1007 2 AVENUE
Page 886 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10281 Italian 11208 Donuts
10454 Japanese 10013 Bakery Products/Desserts 10010 Chinese 10013 Asian/Asian Fusion
10029 Chinese 10021 Mediterranean 11249 American
10013 Latin American 10002 Pizza 11214 Pizza 10040 Latin American
10029 American
11209 Hamburgers
10022 Thai
10022 Thai
Page 887 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/15/2019 11/09/2018
06/19/2018 09/07/2018 03/03/2020 10/04/2019
02/12/2018 12/03/2019 03/09/2017
10/18/2019 10/16/2019 10/22/2019 06/26/2019
06/19/2019
07/17/2019
08/07/2019
08/07/2019
Page 888 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Food Protection Certificate not held by supervisor of food operations. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Sale or use of certain expanded polystyrene items restricted Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 889 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 38 Not Critical 13 A
Not Critical 13 Critical 12 A Critical 50 Critical 22 B
Critical 9 A Critical 20 Not Critical 13 A
Critical 7 A Not Critical 11 Not Critical Critical 36
Not Critical 59
Not Critical 11 A
Not Critical 17
Not Critical 17
Page 890 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SUBWAY Bronx 3422 JEROME AVENUE THE AMBASSADOR GRILL Manhattan 1 UNITED NATIONS PLAZA AND LOUNGE BURP BOWL CAFE Manhattan 134 EAST 27 STREET DUNKIN Queens 3723 DITMARS BOULEVARD
JOONG KOOG JIP Queens 203-16 NORTHERN BOULEVARD DUE Manhattan 1396 THIRD AVENUE LITTLE ITALY PIZZA Manhattan 11 PARK PLACE The Celtic Rail NYC Manhattan 137 WEST 33 STREET
99 CENTS FRESH SLICE Manhattan 105 STANTON STREET PIZZA MOON PALACE KITCHEN Queens 6312 FLUSHING AVE MAJESTIC PIZZA Manhattan 8 CORTLANDT STREET JUPIOCA Brooklyn 278B WYCKOFF AVE SALVO'S Manhattan 1477 YORK AVENUE GREEN GENERATION Manhattan 2490 BROADWAY NYC INC CASA ENRIQUE Queens 548 49 AVENUE DELICIAS PIZZA AND Queens 14120 HOLLY AVENUE CHICKEN GOLDEN DRAGON Brooklyn 4413 NEW UTRECHT AVENUE
Page 891 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10467 Sandwiches 10017 American
10016 Chinese 11105 Donuts
11361 Korean 10075 Italian 10007 Pizza 10001 American
10002 Pizza
11378 Chinese 10007 Pizza 11237 Juice, Smoothies, Fruit Salads 10075 Pizza 10025 Juice, Smoothies, Fruit Salads
11101 Mexican 11355 Chicken
11219 Chinese
Page 892 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/06/2018 06/19/2018
07/11/2018 07/17/2019
07/22/2021 11/20/2018 05/04/2018 01/08/2020
10/23/2019
11/27/2017 07/12/2019 02/05/2019 11/20/2018 02/15/2019
01/17/2018 06/10/2019
01/14/2020
Page 893 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Live roaches present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Wiping cloths soiled or not stored in sanitizing solution. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly maintained. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Single service item reused, improperly stored, dispensed; not used when required. Wiping cloths soiled or not stored in sanitizing solution.
Hot food item not held at or above 140º F.
Page 894 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 19 Not Critical 13 A
Critical 24 B Not Critical 5 A
Critical 8 A Critical 7 A Critical 5 Not Critical 11 A
Not Critical 20
Critical 5 A Critical 29 C Not Critical 11 A Not Critical 27 Critical 7 A
Not Critical 7 A Critical 9 A
Critical 26
Page 895 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RESTAURANT DEMI-MONDE Brooklyn 257 VARET STREET USHIWAKAMARU Manhattan 362 WEST 23 STREET CHEZ ALEX Brooklyn 72 RALPH AVENUE DIZZY'S CLUB COCA- Manhattan 10 COLUMBUS CIRCLE COLA (ENTRANCE at 20 W60 St-Stage Door) MAMA'S KICHTEN Queens 8202 45TH AVE C & T CUISINE Brooklyn 5016 AVENUE D NUM PANG Manhattan 28 EAST 12 STREET GREAT WALL Bronx 594 GRAND CONCOURSE C FRUIT LIFE Queens 13529 ROOSEVELT AVE FRESH & CO Manhattan 1359 BROADWAY COLONY 274 Brooklyn 274 4 AVENUE GOLDEN DRAGON Brooklyn 394 METROPOLITAN AVENUE RESTAURANT BAGELETTE Queens 97-42 63 ROAD MASTER WOK Brooklyn 5100 KINGS PLAZA SHOPPING CT ANTOJITOS MEXICANOS Brooklyn 107 GRAHAM AVENUE LENOX SAPHIRE Manhattan 341 LENOX AVENUE
LENOX SAPHIRE Manhattan 341 LENOX AVENUE
Page 896 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11206 Coffee/Tea 10011 Japanese 11221 Coffee/Tea 10019 American
11373 Chinese 11203 Caribbean 10003 Sandwiches 10451 Chinese 11354 Chinese 10018 Sandwiches/Salads/Mixed Buffet 11215 American 11211 Chinese
11374 Bagels/Pretzels 11234 Chinese 11206 Mexican 10027 African
10027 African
Page 897 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/19/2018 11/17/2016 03/08/2017 10/18/2016
05/22/2019 05/24/2019 03/27/2017 09/08/2021 01/19/2019 09/11/2019 05/31/2018 08/12/2019
12/07/2017 04/23/2018 12/29/2016 11/07/2019
11/07/2019
Page 898 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food Protection Certificate not held by supervisor of food operations. Evidence of mice or live mice present in facility's food and/or non-food areas. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
No facilities available to wash, rinse and sanitize utensils and/or equipment. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Accurate thermometer not provided in refrigerated or hot holding equipment. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Required calorie information not posted/improperly posted. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 899 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 34 Critical 24 Critical 24 Critical 16
Critical 68 Not Critical 27 Critical 12 A Not Critical 23 Not Critical 9 Critical 29 Critical 10 A Critical 27
Not Critical 11 Not Critical Not Critical 20 Not Critical 9 A
Not Critical 9 A
Page 900 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
STARBUCKS COFFEE Brooklyn 154 N 7TH ST #22596 LA FUENTES Bronx 1306 JEROME AVENUE STEAKHOUSE DELIGHT WONG Manhattan 300 GRAND STREET RESTAURANT LUKE'S LOBSTER Manhattan 1123 BROADWAY LA CAVA Manhattan 939 2 AVENUE PETIT CREVETTE Brooklyn 144 UNION STREET BALADE YOUR WAY Manhattan 8 EAST 41 STREET
BALADE YOUR WAY Manhattan 8 EAST 41 STREET
TORNADO CREPE Queens 8610 ROOSEVELT AVE KENNEDY CHICKEN Bronx 101 EAST 167 STREET &SANDWICHES VILLAGE PIZZA Manhattan 65 8 AVENUE KENNEDY FRIED Brooklyn 3127 FULTON ST CHICKEN & PIZZA BROTHER JIMMY'S BBQ Manhattan 181 LEXINGTON AVENUE DUNKIN Bronx 2241 SOUTHERN BOULEVARD GREEDI KITCHEN Brooklyn 180 RALPH AVENUE ZYMI BAR & GRILL Bronx 726 ASTOR AVENUE TOKYO YA Brooklyn 5603 7 AVENUE
Page 901 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11249 Coffee/Tea
10452 Spanish
10002 Chinese
10010 Seafood 10022 Italian 11231 French 10017 Middle Eastern
10017 Middle Eastern
11372 Pancakes/Waffles 10452 Chicken
10014 Pizza 11208 Chicken
10016 Barbecue 10460 Donuts 11233 Vegetarian 10467 American 11220 Chinese/Japanese
Page 902 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/30/2019
03/12/2016
08/29/2019
03/13/2018 10/08/2019 05/26/2016 07/02/2019
07/02/2019
06/13/2019 05/14/2019
12/05/2018 04/18/2018
04/04/2019 07/22/2016 08/10/2019 03/28/2017 10/04/2017
Page 903 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Required calorie information not posted/improperly posted. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Smoke free workplace smoking policy inadequate, not posted, not provided to employees. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly maintained.
Workplace SFAA policy not prominently posted in workplace Evidence of mice or live mice present in facility's food and/or non-food areas.
Accurate thermometer not provided in refrigerated or hot holding equipment. Evidence of mice or live mice present in facility's food and/or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 904 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 38
Not Critical 4 A
Critical 27 B
Not Critical Critical 30 Not Critical Not Critical 2
Not Critical 2
Not Critical 23 B Not Critical 23
Not Critical Critical 50
Not Critical 9 A Critical 11 A Not Applicable 0 Critical 19 Critical 43
Page 905 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
ANTICA RISTORANTE Manhattan 8 STONE STREET HOME Brooklyn 668 FLATBUSH AVENUE DUNKIN Queens 3248 STEINWAY STREET SAN GENNARO Bronx 2329 ARTHUR AVENUE THE BEDFORD Brooklyn 110 BEDFORD AVENUE
STAR LITE DELI Manhattan 212 WEST 44 STREET BILLY'S SPORT BAR Bronx 856 RIVER AVENUE RESTAURANT & LOUNGE RUFFIAN WINE BAR Manhattan 125 EAST 7 STREET LE PARIS DAKAR Brooklyn 518 NOSTRAND AVENUE AMY'S BREAD (CAFE AT Manhattan 476 5 AVENUE NEW YORK PUBLIC LIBRARY) CRISP & CRUNCH Brooklyn 1258 FLATBUSH AVENUE KENNEDY FRIED CHICKEN SOLA PASTA BAR Manhattan 330 WEST BROADWAY MCDONALD'S #23105 Brooklyn 840 ATLANTIC AVENUE
BAGUETTE EXPRESS II Brooklyn 250 KINGSTON AVENUE VINTAGE Queens 2314 DITMARS BLVD
GOLDEN RICH Brooklyn 4001 8 AVENUE
Page 906 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10004 Italian 11225 Caribbean 11103 Donuts 10458 Italian 11249 American
10036 Sandwiches 10451 American
10009 Continental 11216 French 10018 Coffee/Tea
11226 Chicken
10013 Italian 11238 Hamburgers
11213 Jewish/Kosher 11105 American
11232 Asian/Asian Fusion
Page 907 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11/23/2018 09/05/2019 11/09/2016 08/23/2021 06/27/2019
08/02/2018 03/26/2019
12/12/2018 03/03/2020 01/03/2020
05/08/2018
09/24/2018 04/18/2019
07/08/2019 02/28/2019
01/16/2018
Page 908 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly maintained. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly maintained. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 909 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 25 Critical 22 Critical 9 A Critical 25 Not Critical 10 A
Critical 43 Critical 20
Critical 8 A Not Critical 9 A Critical 17
Not Critical 8 A
Critical 11 A Not Critical 11 A
Critical 13 A Not Critical 12 A
Critical 29
Page 910 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
KUM GANG SAN Queens 13828 NORTHERN BOULEVARD MI LINDO SAN MIGUELITO Bronx 257 WEST 231 STREET OSCAR'S KITCHEN Bronx 2618 JEROME AVENUE
BOGART HOUSE Brooklyn 360 TEN EYCK ST AKA 230 BOGART ST POMODORO Manhattan 51 SPRING STREET RISTORANTE TJ BYRNE'S BAR Manhattan 77 FULTON STREET EL MORDISCO Queens 8514 ROOSEVELT AVE RESTAURANT & SPORT BAR MAX'S ES-CA Staten Island 1559 RICHMOND ROAD RESTAURANT AND BAR POPEYES Bronx 2195 GRAND CONCOURSE ANARKALI INDIAN FOOD Brooklyn 1125 CHURCH AVENUE PULQUERIA Manhattan 11 DOYERS STREET PHO CHOICE Queens 18422 HORACE HARDING EXPY ONTARIO BAR Brooklyn 559 GRAND STREET WONTON NOODLE Manhattan 56 MOTT STREET GARDEN EMPIRE TACO Brooklyn 617 WILSON AVENUE THE VNYL Manhattan 100 3 AVENUE MINGLES Bronx 4012 BOSTON ROAD
Page 911 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11354 Korean 10463 Mexican 10468 Spanish
11206 American
10012 Pizza
10038 Irish 11372 Latin American
10304 American
10453 Chicken 11218 Indian 10013 Mexican 11365 Asian/Asian Fusion 11211 American 10013 Chinese
11207 Tex-Mex 10003 American 10475 Caribbean
Page 912 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/22/2019 07/22/2021 06/07/2018
03/24/2018
02/28/2020
11/12/2019 10/18/2017
04/11/2018
05/16/2018 01/17/2017 12/13/2016 01/23/2020 01/24/2018 07/30/2018
03/16/2020 08/23/2019 02/24/2018
Page 913 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Proper sanitization not provided for utensil ware washing operation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food Protection Certificate not held by supervisor of food operations.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Proper sanitization not provided for utensil ware washing operation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Workplace SFAA policy not prominently posted in workplace Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. Workplace SFAA policy not prominently posted in workplace
Page 914 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 15 B Critical 56 Critical 6
Critical 22
Critical 34
Critical 46 Critical 19
Not Critical 12 A
Not Critical 12 A Not Critical 17 B Not Critical 13 A Critical 69 C Not Critical Critical 33
Not Critical 13 A Not Critical Not Critical
Page 915 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BARCLAYS - QATAR Brooklyn 620 ATLANTIC AVENUE AIRWAYS COURTSIDE KITCHEN SUSHI SEKI Manhattan 1143 1 AVENUE XI'AN FAMOUS FOODS Manhattan 81 ST MARKS PLACE
TAVARES Queens 9610 JAMAICA AVE LA NOSTRA PIZZERIA Queens 8407 JAMAICA AVE AND RESTAURANT ARCO CAFE Manhattan 886 AMSTERDAM AVENUE LOS FELIZ Manhattan 109 LUDLOW STREET
LOS FELIZ Manhattan 109 LUDLOW STREET
TOTTO RAMEN Manhattan 366 WEST 52 STREET
LA RUBIA RESTAURANT Manhattan 3517 BROADWAY
WAGAMAMA Manhattan 605 3 AVENUE OIJI Manhattan 119 1 AVENUE SWEET CHICK Manhattan 178 LUDLOW STREET SUBWAY Bronx 650 GRAND CONCOURSE
SUBWAY Bronx 650 GRAND CONCOURSE
Page 916 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11217 American
10065 Japanese 10003 Asian/Asian Fusion
11421 Latin American 11421 Pizza
10025 Italian 10002 Mexican
10002 Mexican
10019 Japanese
10031 Latin American
10158 Asian/Asian Fusion 10003 Korean 10002 American 10451 Sandwiches
10451 Sandwiches
Page 917 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/25/2017
03/29/2019 07/17/2017
11/29/2018 10/03/2018
09/30/2019 08/04/2017
08/04/2017
01/07/2020
10/23/2018
12/18/2018 06/19/2018 12/19/2018 10/25/2016
10/25/2016
Page 918 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Wiping cloths soiled or not stored in sanitizing solution. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly maintained. Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Workplace SFAA policy not prominently posted in workplace Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 919 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 31
Critical 28 Not Critical 5 A
Not Critical 31 Critical 12 A
Not Critical 25 B Not Critical 20
Not Critical 20
Not Critical 9 A
Critical 24
Not Critical Not Critical Critical 77 Not Critical 3 A
Not Critical 3 A
Page 920 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
STARBUCKS Staten Island 2070 VICTORY BOULEVARD
STARBUCKS Staten Island 2070 VICTORY BOULEVARD
LION'S HEAD TAVERN Manhattan 995 AMSTERDAM AVENUE BLUESTONE LANE Manhattan 1375 BROADWAY ORCHID GARDEN Brooklyn 7706 NEW UTRECHT AVENUE CHINESE RESTAURANT MOMO 97 Manhattan 1396 MADISON AVENUE TEXAS CHICKEN & Brooklyn 1148 FLATBUSH AVENUE BURGER IL MATTONE Manhattan 147-149 E HOUSTON ST AJISEN RAMEN Queens 136-20 38 AVENUE JANE FAST FOOD Queens 8622 BROADWAY
RED LOBSTER Brooklyn 455 GATEWAY DRIVE EAST AKINA SUSHI Manhattan 424 EAST 14 STREET CROWN FRIED CHICKEN Manhattan 2459 8 AVENUE
CANTEEN Brooklyn 57 4 AVENUE MI CANDILEJAS Brooklyn 1509 MERMAID AVENUE RESTAURANT RYAN MAGUIRE'S BAR & Manhattan 28 CLIFF STREET RESTAURANT
Page 921 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10314 Coffee/Tea
10314 Coffee/Tea
10025 American 10018 Coffee/Tea 11214 Chinese
10029 Asian/Asian Fusion 11226 Chicken
10002 Pizza 11354 Japanese 11373 Chinese
11239 Seafood 10009 Japanese 10027 Chicken
11217 American 11224 Latin American
10038 American
Page 922 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/14/2019
08/14/2019
08/17/2021 09/19/2017 08/23/2021
02/24/2020 10/09/2019
10/16/2019 04/01/2017 08/13/2018
11/16/2018 01/07/2019 09/21/2017
05/17/2017 02/01/2020
05/31/2019
Page 923 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food Protection Certificate not held by supervisor of food operations.
Evidence of mice or live mice present in facility's food and/or non-food areas. Live roaches present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Page 924 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 13 A
Not Critical 13 A
Not Critical 73 Critical 10 A Not Critical 61
Not Critical 13 N Critical 15
Critical 11 Critical 30 Critical 25
Critical 28 Not Critical 13 Not Critical 8 A
Critical 12 A Not Critical 27
Not Critical 8 A
Page 925 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
THE LOT RADIO KIOSK Brooklyn 17 NASSAU AVENUE TROPICAL FANTASY BAR Queens 9206 173 STREET AND LOUNGE KIMOTO ROOFTOP Brooklyn 216 DUFFIELD STREET OBICA MOZZARELLA BAR Manhattan 590 MADISON AVENUE
SHOGUN SUSHI Queens 9516 QUEENS BLVD BIGWELL BAKERY AND Queens 10708 LIBERTY AVE HALAL RESTAURANT CHELSEA BELL Manhattan 260 WEST 26 STREET NEW QQ CAFE AND Queens 4257 MAIN ST BAKERY LULU'S BAKERY Queens 18526 UNION TURNPIKE SOUTH SHORE Staten Island 6736 HYLAN BOULEVARD SWIMMING CLUB TEXAS CHICKEN & Queens 14712 JAMAICA AVE BURGERS FINEST SUSHI Queens 4102 GREENPOINT AVE EROS MEZE Manhattan 447 3 AVENUE
L'UNIQUE BAR & Brooklyn 1773 NOSTRAND AVENUE RESTAURANT FRESH SALT Manhattan 146 BEEKMAN STREET
WAN ZHONG WANG FU Brooklyn 773 60 STREET
Page 926 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11222 Coffee/Tea 11433 Caribbean
11201 Asian/Asian Fusion 10022 Italian
11374 Japanese 11417 Bakery Products/Desserts
10001 American 11355 Bakery Products/Desserts
11366 Bakery Products/Desserts 10309 American
11435 Chicken
11104 Japanese 10016 Greek
11226 Caribbean
10038 American
11220 Asian/Asian Fusion
Page 927 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/09/2019 06/06/2019
01/29/2020 08/01/2017
04/23/2019 10/19/2018
07/29/2021 07/19/2017
09/24/2018 08/25/2016
09/24/2018
09/14/2021 10/09/2019
02/07/2019
05/10/2019
01/03/2018
Page 928 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Flavored tobacco products sold or offered for sale
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Hot food item not held at or above 140º F.
Food Protection Certificate not held by supervisor of food operations. Live roaches present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. No facilities available to wash, rinse and sanitize utensils and/or equipment.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Canned food product observed dented and not segregated from other consumable food items. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate not held by supervisor of food operations.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 929 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 5 A Not Critical
Not Critical 10 A Not Critical 10
Critical 14 Critical 12 A
Critical 20 Critical 18
Critical 12 A Critical 20 B
Not Critical 21
Not Critical 31 N Not Critical 20
Critical 12 A
Not Critical 13 A
Not Critical 4
Page 930 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
ZHOU CUISINE WAN ZHONG WANG FU Brooklyn 773 60 STREET ZHOU CUISINE CHAYKHANA 1 Brooklyn 2158 BATH AVENUE TIO PIO WEST Manhattan 46 WEST 36 STREET
TIO PIO WEST Manhattan 46 WEST 36 STREET
THE STRAND BISTRO Manhattan 33 WEST 37 STREET LA FLOR DEL PARAISO Queens 1715 CORNELIA STREET RESTAURANT EL MOLINO ROJO Bronx 101 EAST 161 STREET RESTAURANT MAZAG Queens 2574 STEINWAY ST
ASKA 0 47 S 5TH ST GRAMERCY ALE HOUSE Manhattan 272 3 AVENUE DARKHORSE Manhattan 17 MURRAY STREET LA ESQUINA Manhattan 1402 2 AVENUE EAST AKINA SUSHI Manhattan 424 EAST 14 STREET DEJA VU Staten Island 297 PORT RICHMOND AVENUE MARIE'S GOURMET Staten Island 977 VICTORY BOULEVARD UNION HALL Brooklyn 702 UNION STREET BILT BAR Brooklyn 583 VANDERBILT AVENUE
Page 931 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11220 Asian/Asian Fusion
11214 Eastern European 10018 Latin American
10018 Latin American
10018 American 11385 Spanish
10451 Latin American
11103 Middle Eastern
11249 Scandinavian 10010 American 10007 American 10021 Mexican 10009 Japanese 10302 Mexican 10301 American 11215 American 11238 American
Page 932 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/03/2018
04/11/2019 05/01/2018
05/01/2018
03/16/2017 10/02/2019
01/09/2020
09/01/2021
04/20/2019 05/03/2019 07/30/2019 06/08/2017 06/27/2019 06/19/2019 03/21/2019 02/18/2017 07/09/2019
Page 933 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate not held by supervisor of food operations. Hot food item not held at or above 140º F.
Hot food item not held at or above 140º F.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Wiping cloths soiled or not stored in sanitizing solution. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Proper sanitization not provided for utensil ware washing operation. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 934 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 4
Critical 12 Not Critical 10 A
Not Critical 10 A
Critical 21 Critical 9 A
Critical 10 A
Critical 21
Critical 11 A Critical 17 Not Critical 21 Critical 41 Not Critical 25 Not Critical 36 Critical 30 Critical 31 Critical 9 N
Page 935 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
EMPELLON AL PESTOR Manhattan 145 EAST 39 STREET (16th&17th) LA CHULA Manhattan 137 EAST 116 STREET
AL HORNO LEAN Manhattan 1089 2 AVENUE MEXICAN ODD FOX COFFEE Brooklyn 984 MANHATTAN AVENUE Manhattan 79 SAINT MARKS PLACE CONRAD FAMOUS Brooklyn 299 UTICA AVENUE BAKERY EATALY NY LLC Manhattan 999 BROADWAY DUNKIN Queens 8610 QUEENS BLVD
MANOUSHEH Manhattan 403 GRAND STREET GEORGE'S DINER-CAFE Bronx 2369 WESTCHESTER AVENUE
GEORGE'S DINER-CAFE Bronx 2369 WESTCHESTER AVENUE
ORACLE LOUNGE Brooklyn 2937 ATLANTIC AVENUE GOOD CENTURY CAFE Manhattan 243 GRAND STREET SEAN'S BAR & KITCHEN, Manhattan 3842 W 48TH ST REILLEY'S PLATES & POURS AKWAABA RESTAURANT Brooklyn 604 PARKSIDE AVENUE
Page 936 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10016 Not Listed/Not Applicable
10029 Mexican
10022 Mexican
11222 Coffee/Tea 10003 11213 Bakery Products/Desserts
Pizza 11373 Donuts
10002 10462 American
10462 American
11207 American 10002 Chinese American
11226 African
Page 937 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/19/2017
12/26/2018
05/11/2018
02/14/2019 01/01/1900 03/26/2018
10/17/2019 03/07/2019
01/01/1900 07/11/2017
07/11/2017
10/27/2018 01/31/2020 11/13/2017
04/18/2018
Page 938 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Hot food item not held at or above 140º F.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. MISBRANDED AND LABELING Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 939 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 5 A
Not Critical 41
Critical 33
Critical 20 Not Applicable Critical 27
Critical 58 N Not Critical 12 A
Not Applicable Not Critical 30
Not Critical 30
Critical 11 A Not Critical Critical 7 A
Critical 5 A
Page 940 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
ORIGINAL VEGETARIAN Brooklyn 752 NOSTRAND AVENUE RESTAURANT ORIGINAL VEGETARIAN Brooklyn 752 NOSTRAND AVENUE RESTAURANT EL CASTILLO DE JAGUA II Manhattan 521 GRAND STREET
THE DART SPORTS BAR Queens 83-18 PARSONS BOULEVARD GOOD EATS BISTRO Queens 10015 DITMARS BLVD
JADE CHINESE Queens 688 SENECA AVENUE RESTAURANT JADE CHINESE Queens 688 SENECA AVENUE RESTAURANT LA ISLA CUCHIFRITOS Bronx 15221524 WESTCHESTER AVENUE
PATA PA-PLEAN Queens 7621 WOODSIDE AVENUE BULBAP GRILL Brooklyn 646 MANHATTAN AVENUE AROMA TRATTORIA Manhattan 932 8 AVENUE
M & K SPANISH Staten Island 190 BAY STREET RESTAURANT Brooklyn 106 MOORE STREET
BUKA Brooklyn 946 FULTON STREET IL PASSATORE Brooklyn 14 BUSHWICK AVENUE
Page 941 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11216 Vegetarian
11216 Vegetarian
10002 Spanish
11432 American 11369 American
11385 Chinese
11385 Chinese
Latin American
11373 Continental 11222 Korean 10019 Italian
10301 Spanish
11206 11238 African 11211 Italian
Page 942 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/22/2019
01/22/2019
01/16/2020
01/15/2019 11/07/2018
09/05/2018
09/05/2018
08/14/2019
06/21/2017 02/20/2018 04/10/2019
06/18/2018
01/01/1900 12/06/2018 08/24/2017
Page 943 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths soiled or not stored in sanitizing solution. Food contact surface improperly constructed or located. Unacceptable material used. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 944 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 13 A
Not Critical 13 A
Critical 24
Critical 11 A Not Critical 18
Not Critical 20
Not Critical 20
Not Critical 19 B
Critical 11 A Critical 58 Not Critical 7 A
Not Critical 22
Not Applicable Critical 63 Not Critical 9
Page 945 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
XING SHUN DA Queens 4418 KISSENA BLVD RESTAURANT AL HORNO LEAN Manhattan 417 WEST 47 STREET MEXICAN KITCHEN INC BOSTON MARKET Staten Island 854 ARTHUR KILL ROAD SHUN CHEONG iKITCHEN Manhattan 2-4 WEST 111 STREET
BRASSERIE 8 1, 2 Manhattan 9 WEST 57 STREET MARIA'S BISTRO Brooklyn 886 5 AVENUE MEXICANO 99 ROGERS Brooklyn 99 ROGERS AVENUE MIKES DELI Brooklyn 9510 4 AVENUE
GOLDEN FLOWER Bronx 1772 WESTCHESTER AVENUE RESTAURANT GOLDEN KRUST Brooklyn 1936 RALPH AVENUE CARIBBEAN BAKERY & GRILL NEW CHU'S GOURMET Brooklyn 82 LIVINGSTON STREET
PITA PAN Queens 3715 30TH AVE SWEET SCIENCE Brooklyn 135 GRAHAM AVENUE BANHMIGOS Brooklyn 636 PARK PLACE ICOOK Queens 8117 BROADWAY
Page 946 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11355 Chinese
10036 Mexican
10312 American 10026 Chinese
10019 French 11232 Mexican
11216 American 11209 American
10472 Chinese
11236 Caribbean
11201 Chinese
11103 Greek 11206 American 11238 Southeast Asian 11373 Chinese
Page 947 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
06/25/2019
02/07/2017
07/12/2018 08/21/2019
12/07/2017 10/17/2016
12/28/2019 07/24/2017
08/29/2017
08/13/2021
12/28/2017
10/23/2019 03/25/2017 10/09/2019 03/05/2018
Page 948 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food Protection Certificate not held by supervisor of food operations.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.
Ashtrays in smoke-free area Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Thawing procedures improper.
Page 949 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A
Critical 24
Not Critical 22 Not Critical 28
Not Critical 11 A Critical 21
Not Critical Not Critical 57
Not Critical 12 A
Not Critical 53 C
Not Critical 23
Not Critical 43 Not Critical 6 A Critical 11 Not Critical 17
Page 950 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
IL MULINO PRIME Manhattan 331 WEST BROADWAY LOS TRES LAURELES Queens 3822 108TH ST SAN PEDRO Brooklyn 320 VAN BRUNT STREET
KBBQ Manhattan 672 LEXINGTON AVENUE THE BEAST NEXT DOOR Queens 4251 27TH ST DANY'S PIZZA Brooklyn 956 JAMAICA AVENUE RESTAURANT HABANA OUTPOST Brooklyn 620 ATLANTIC AVENUE (Barclay Center) KIKOO SUSHI Manhattan 210 1 AVENUE WAN'S GARDEN Queens 6826 FOREST AVE
UKUS Queens 4208 30 AVENUE TROPICAL ROTISSERIE Bronx 2701 SEDGWICK AVENUE CHICKEN DUNKIN Manhattan 25 WEST 43 STREET ARICCIA Manhattan 14 BEDFORD STREET FATHER KNOWS BEST Brooklyn 611A WILSON AVENUE
Hawa Smoothie Manhattan 156 DELANCEY STREET WB CARIBBEAN Brooklyn 9407 CHURCH AVENUE RESTAURANT
Page 951 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10013 Italian 11368 Latin American 11231 Spanish
10022 Korean 11101 American 11208 Mexican
11217 Latin American
10009 Japanese 11385 Chinese
11103 Eastern European 10468 Chicken
10036 Donuts 10014 Coffee/Tea 11207 American
10002 Juice, Smoothies, Fruit Salads 11212 Caribbean
Page 952 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/13/2019 08/29/2016 08/31/2019
09/03/2019 10/23/2019 01/12/2017
06/04/2019
12/12/2019 11/16/2019
03/08/2017 03/18/2019
10/10/2018 01/16/2020 11/06/2019
08/09/2018 03/13/2020
Page 953 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands. Hot food item not held at or above 140º F.
Single service item reused, improperly stored, dispensed; not used when required.
Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Live roaches present in facility's food and/or non-food areas. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Live roaches present in facility's food and/or non-food areas.
Page 954 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 59 C Critical 19 B Critical 26
Not Critical 17 B Critical 27 Critical 34
Not Critical 2 A
Critical 72 Not Critical 9 A
Critical 29 Critical 43 C
Critical 44 Critical 12 Critical 47
Critical 5 A Critical 25 B
Page 955 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
HIROSHI JAPANESE Manhattan 585 3 AVENUE RESTAURANT GOODFELLA'S PIZZERIA Staten Island 1718 HYLAN BOULEVARD
GELSO & GRAND Manhattan 161 MULBERRY STREET CAFE ONE Manhattan 1619 AMSTERDAM AVENUE
CHAIKHANA 7:40 Queens 6352 BOOTH ST STROKOS GOURMET Manhattan 1090 AMSTERDAM AVENUE DELI JAM'IT BISTRO Brooklyn 367 COLUMBIA STREET FORLINIS RESTAURANT Manhattan 93 BAXTER STREET TBA Brooklyn 395 WYTHE AVENUE
TBA Brooklyn 395 WYTHE AVENUE
LA FLOR DE IZUCAR Brooklyn 4021 5 AVENUE BAKERY COMMONWEALTH Brooklyn 497 5 AVENUE JENAVIES CAFE Bronx 2920 BRUCKNER BOULEVARD THE VNYL Manhattan 100 3 AVENUE
PRIMO AMORE Queens 34-33 FRANCIS LEWIS BOULEVARD DONUT SHOPPE Brooklyn 1503 AVENUE U
Page 956 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10016 Japanese
10305 Italian
10013 Italian 10031 American
11374 Jewish/Kosher 10025 Sandwiches
11231 Caribbean 10013 Italian 11249 American
11249 American
11232 Mexican
11215 American 10465 Latin American 10003 American
11358 Italian 11229 American
Page 957 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/03/2018
11/10/2016
09/25/2018 06/14/2018
11/19/2019 11/29/2018
06/04/2019 12/31/2018 04/06/2018
04/06/2018
03/27/2017
02/12/2020 08/30/2018 03/10/2020
10/04/2018 04/05/2018
Page 958 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 959 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 13
Not Critical 29
Critical 32 Not Critical 20
Critical 7 A Not Critical 54
Critical 22 Critical 10 A Not Critical 3
Not Critical 3
Critical 11 A
Critical 10 A Critical 19 Critical 24
Not Critical 25 Not Critical 26 B
Page 960 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
STATEN ISLAND DINER Staten Island 1877 VICTORY BOULEVARD MIMMO Manhattan 1690 YORK AVENUE MUSCLE MAKER GRILL Manhattan 70 7 AVENUE ANTONIO'S RESTAURANT Bronx 211 EAST 167 STREET
RIZZO FINE PIZZA Manhattan 17 CLINTON STREET THE DEEP END Queens 1080 WYCKOFF AVENUE
LITTLE COLLINS Manhattan 667 LEXINGTON AVENUE
MAMA ROSARIA'S Staten Island 2146 FOREST AVENUE PIZZERIA RESTAURANT SAGAR RESTAURANT Queens 16825 HILLSIDE AVENUE PROPER WEST Manhattan 54 WEST 39 STREET
KINGSBRIDGE SOCIAL Bronx 3625 KINGSBRIDGE AVENUE CLUB SUSHI AZABU Manhattan 428 GREENWICH STREET
SUSHI AZABU Manhattan 428 GREENWICH STREET
ARCHER SPORTS BAR Bronx 1511 WHITE PLAINS ROAD GRAND SICHUAN Manhattan 229 9 AVENUE Shimbashi Sushi Brooklyn 1702 AVENUE Z
Page 961 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10314 American 10128 Italian 10011 American 10456 Latin American
10002 Pizza 11385 American
10022 Australian
10303 Pizza
11432 Bangladeshi 10018 American
10463 Pizza
10013 Japanese
10013 Japanese
10462 American 10001 Chinese 11235 Japanese
Page 962 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/08/2018 01/07/2020 11/03/2017 06/25/2019
02/12/2019 03/22/2019
11/08/2017
03/22/2017
07/27/2019 08/17/2017
05/02/2018
02/27/2018
02/27/2018
02/01/2018 10/01/2019 02/25/2020
Page 963 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Live roaches present in facility's food and/or non-food areas.
Lighting Inadequate
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 964 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 17 Not Critical 23 Critical 14 B Not Critical 59
Critical 25 Not Critical 11 A
Critical 30 C
Critical 10 A
Not Critical 18 B Critical 26
Not Critical 40
Not Critical 17 B
Not Critical 17 B
Critical 19 Critical 63 Not Critical 23 B
Page 965 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Shimbashi Sushi Brooklyn 1702 AVENUE Z
FOUTA HALAL FOOD Bronx 1762 WESTCHESTER AVENUE LA FONTANA SORELLENA Staten Island 885 ANNADALE ROAD
EMPIRE DINER Manhattan 210 10 AVENUE SUSHI FAMILY Queens 35-48 UNION STREET CANDLE CAFE Manhattan 1307 3 AVENUE LAN LARB Manhattan 637 2 AVENUE SANSOOKAPSAN Queens 3813 UNION ST
LICHEE NUT Brooklyn 162 MONTAGUE STREET DUNKIN Queens 219-11 NORTH CONDUIT AVENUE ASIAN JEWELS SEAFOOD Queens 133-30 39 AVENUE RESTAURANT EXCELLENT DUMPLING Manhattan 165 WEST 23 STREET HOUSE SALVO'S Manhattan 1477 YORK AVENUE THE BURRITO SHOPPE Staten Island 100 STUYVESANT PLACE AND SALAD JUNKIE PHO GRAND Manhattan 277 GRAND STREET
BEYOND SUSHI Manhattan 227229 E 14TH ST FULGURANCES Manhattan 132 FRANKLIN STREET
Page 966 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11235 Japanese
10472 African 10312 Italian
10011 American 11354 Seafood 10021 Vegetarian 10016 Thai 11354 Korean
11201 Chinese 11413 Donuts 11354 Chinese
10011 Chinese
10075 Pizza 10301 Mexican
10002 Southeast Asian
Vegetarian
10013
Page 967 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/25/2020
10/10/2018 11/08/2018
02/11/2019 08/23/2018 09/10/2019 01/15/2020 10/18/2017
12/06/2017 09/14/2021 01/14/2019
08/19/2019
06/13/2018 07/18/2017
12/11/2019
12/11/2017 01/01/1900
Page 968 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Current letter grade sign not posted. Single service item reused, improperly stored, dispensed; not used when required. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 969 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 23 B
Not Applicable Not Critical 25
Not Critical Not Critical 13 A Critical 9 A Critical 27 B Critical 43
Not Critical 19 Critical 12 A Critical 36
Critical 13 A
Critical 29 Not Critical 39
Critical 9 A
Not Critical 12 A Not Applicable
Page 970 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
LAUNDROMAT HAAB Brooklyn 202 LEONARD STREET LE VEAU DOR Manhattan 129 EAST 60 STREET POMMES FRITES Manhattan 128 MACDOUGAL STREET MENKUI TEI Manhattan 58 WEST 56 STREET 525 LEX Restaurant, M Manhattan 525 LEXINGTON AVENUE Club Lounge/illy Café MIMMO Manhattan 1690 YORK AVENUE SOFRA Bronx 2011A WILLIAMSBRIDGE ROAD
GIOVANNI RESTAURANT Bronx 579 GRAND CONCOURSE MCDONALD'S Brooklyn 1275 FULTON STREET MCGEES PUB Manhattan 240 WEST 55 STREET ANDY'S CAFETERIA Brooklyn 451 CLARKSON AVENUE DUNKIN', BASKIN Queens 15367 HORACE HARDING ROBBINS EXPRESSWAY ESSEN Manhattan 290 MADISON AVENUE
ESSEN Manhattan 290 MADISON AVENUE
SALAM CAFE & REST Manhattan 104 W. 13TH ST. (UNIT ONE)
WINGSTOP Brooklyn 289 LIVINGSTON STREET
Page 971 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11206 Mexican 10022 French 10012 Not Listed/Not Applicable 10019 Japanese 10017 American
10128 Italian 10461 Greek
10451 Italian 11216 Hamburgers 10019 American 11203 American 11367 Donuts
10017 Sandwiches
10017 Sandwiches
10011 Middle Eastern
11217 Chicken
Page 972 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/30/2019 04/12/2016 09/15/2016 09/17/2019 03/06/2019
01/25/2018 12/07/2017
10/04/2019 04/05/2019 12/17/2018 03/02/2020 05/16/2017
09/13/2019
09/13/2019
07/17/2017
03/09/2020
Page 973 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Smoke free workplace smoking policy inadequate, not posted, not provided to employees. Proper sanitization not provided for utensil ware washing operation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Single service item reused, improperly stored, dispensed; not used when required. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Wiping cloths soiled or not stored in sanitizing solution. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 974 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 11 A Not Critical Not Critical 9 A Critical 11 A Not Critical 21
Not Critical 18 Not Critical 2
Not Critical 31 Not Critical 19 Not Critical 56 Critical 11 A Not Critical 27 B
Not Critical 9 A
Not Critical 9 A
Not Critical 11 A
Not Critical 11 A
Page 975 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CAFE GITANE Manhattan 242 MOTT STREET
CAFE GITANE Manhattan 242 MOTT STREET
PONGSRI THAI Manhattan 244 WEST 48 STREET RESTAURANT THE LITTLE BEET , MELT Manhattan 135 WEST 50 STREET SHOP THALASSA Manhattan 179 FRANKLIN STREET PADISHAH RESTAURANT Brooklyn 1920 AVENUE U JOE & PAT'S Staten Island 1758 VICTORY BOULEVARD PASHA TURKISH Manhattan 64 WEST 71 STREET RESTAURANT EDISON BALLROOM Manhattan 240 WEST 47 STREET JEEPNEY Manhattan 201 FIRST AVENUE THE LITTLE CHINANTLA Queens 9606 43 AVENUE RESTAURANT PHO BANG RESTAURANT Manhattan 157 MOTT STREET BOBBY VAN'S Manhattan 131 EAST 54 STREET STEAKHOUSE CHINELOS II DELI- Manhattan 530 WEST 136 STREET GROCERY RESTAURANT LOFT Queens JFK INTERNATIONAL AIRPORT CHINAR ON THE ISLAND Staten Island 283 SAND LANE
Page 976 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10012 Moroccan
10012 Moroccan
10036 Thai
10020 American
10013 Greek 11229 Middle Eastern 10314 Pizza 10023 Turkish
10036 Asian/Asian Fusion 10003 Filipino 11368 Mexican
10013 Southeast Asian 10022 Steakhouse
10031 Mexican
11430 American 10305 Russian
Page 977 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/21/2017
08/21/2017
10/22/2018
06/11/2018
01/22/2020 09/06/2018 05/04/2017 03/12/2019
08/17/2016 08/12/2017 11/19/2018
10/18/2017 04/01/2019
05/01/2017
12/05/2017 08/07/2017
Page 978 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Lighting Inadequate
Hot food item not held at or above 140º F. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. No facilities available to wash, rinse and sanitize utensils and/or equipment. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 979 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 29
Not Critical 29
Critical 48
Not Critical 13 A
Critical 13 A Not Critical 25 Critical 39 Not Critical 13 A
Critical 20 B Not Critical 20 Critical 13 A
Critical 68 Critical 49
Not Critical 4 A
Critical 7 A Not Critical 12 A
Page 980 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
THE COPPER STILL Manhattan 206 7 AVENUE PATTIE SHAKE Bronx 2485 UNIVERSITY AVENUE
PIM POLLO Queens 3239 JUNCTION BOULEVARD KARAOKE DUET Manhattan 900 8 AVENUE
LITTLE RIVER Manhattan 440 EAST 29 STREET MX BREAD Brooklyn 5414 7 AVENUE ASTOR PLATE CAFE Manhattan 26 ASTOR PLACE
ASTOR PLATE CAFE Manhattan 26 ASTOR PLACE
TOKYO GO GO Queens 24203 NORTHERN BLVD THE BUSHWICK DINER Brooklyn 299 WYCKOFF AVENUE
FUSION EAST Brooklyn 1165 ELTON STREET
PAQUITO'S Manhattan 143 1 AVENUE VYBES KITCHEN Bronx 3670 WHITE PLAINS ROAD VYBES KITCHEN Bronx 3670 WHITE PLAINS ROAD 9TH STREET Brooklyn 7 9 STREET LUNCHEONETTE ADELA'S CAFE Queens 9401 37TH AVE STARBUCKS Manhattan 1445 1 AVENUE
Page 981 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10011 American 10468 Juice, Smoothies, Fruit Salads
11369 Latin American 10019 Other
10016 American 11220 Bakery Products/Desserts 10003 Coffee/Tea
10003 Coffee/Tea
11363 Chinese 11237 Bagels/Pretzels
11239 Caribbean
10003 Mexican 10467 Caribbean 10467 Caribbean 11231 American
11372 Spanish 10021 Coffee/Tea
Page 982 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/04/2018 09/14/2018
01/09/2018 12/12/2017
11/02/2018 01/30/2020 09/04/2018
09/04/2018
12/27/2016 12/01/2017
08/31/2018
04/04/2017 01/29/2018 01/29/2018 08/25/2021
09/10/2019 10/29/2018
Page 983 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of rats or live rats present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Live roaches present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 984 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 26 Not Critical 4 A
Critical 19 Not Critical 7 A
Critical 8 A Critical 23 B Not Critical 13
Not Critical 13
Critical 34 Critical 40
Not Critical 8 A
Critical 19 Critical 38 Critical 38 Not Critical 33
Critical 15 Not Critical 11 A
Page 985 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
KUKIZ Staten Island 11 JEWETT AVENUE
ARTE CAFE Manhattan 191 7 AVENUE ITAL FUSION Brooklyn 4705 CHURCH AVENUE TONE AUTHENTIC Brooklyn 265 NEPTUNE AVENUE GEORGIAN BAKERY & CUISINE AJISEN RAMEN Manhattan 14 MOTT STREET
DZIUPLA Brooklyn 194 BEDFORD AVENUE TAYLOR ST BARISTAS Manhattan 285 MADISON AVENUE
LUKE'S LOBSTER Manhattan 26 SOUTH WILLIAM STREET LUCYS Manhattan 135 AVENUE A
LUCYS Manhattan 135 AVENUE A
THE NEW SOUL CAFE Bronx 1039 CASTLE HILL AVENUE 11TH FL CLIENT DINING Manhattan 10 COLUMBUS CIRCLE OBICA MOZZARELLA BAR Manhattan 928 BROADWAY KANTO GRILL Queens 21469 JAMAICA AVE
JOHN'S FRIED CHICKEN Manhattan 512 WEST 207 STREET GRIDDLE CAFE DELI Queens 3018 HUNTERS POINT AVE
Page 986 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10302 Spanish
10011 Italian 11203 Vegetarian 11235 Eastern European
10013 Japanese
11249 Polish 10017 Coffee/Tea
10004 Seafood 10009 American
10009 American
10472 Soul Food 10019 10010 Italian 11428 Filipino
10034 Chicken 11101 American
Page 987 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/14/2018
06/27/2019 06/22/2017 08/11/2021
05/02/2017
10/12/2019 04/17/2019
10/25/2017 03/20/2019
03/20/2019
07/24/2018 01/01/1900 03/19/2018 08/28/2019
10/05/2018 07/13/2017
Page 988 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 989 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A
Critical 21 Critical 60 Critical 31
Not Critical 34
Critical 76 Not Critical 22
Not Critical 12 A Not Critical 10 A
Not Critical 10 A
Critical 12 A Not Applicable Not Critical 27 Not Critical 7 A
Critical 21 Critical 10
Page 990 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
NORI SUSHI Staten Island 55 NEW DORP PLAZA RESTAURANT BAGEL WORKS Manhattan 1229 FIRST AVENUE NEW LIN WANG Brooklyn 9417 AVENUE L NEW LIN WANG Brooklyn 9417 AVENUE L DUNKIN Manhattan 2258 1 AVENUE DUNKIN Manhattan 2258 1 AVENUE WHITE CASTLE Bronx 550 EAST FORDHAM ROAD EL NUEVO CARRIBENO Manhattan 1675 LEXINGTON AVENUE EL NUEVO CARRIBENO Manhattan 1675 LEXINGTON AVENUE RICH AROMA Manhattan 465 WEST 125 STREET EAST SIDE BILLIARD Manhattan 163 EAST 86 STREET
JOHN'S PIZZERIA AND Queens 83-40 PARSONS BOULEVARD RESTAURANT VIA ROMA PIZZA BAR Brooklyn 445 COURT STREET LENOX SAPHIRE Manhattan 341 LENOX AVENUE
MITZ (MELLOW YELLOW Manhattan 1729 1 AVENUE COFFEE & VIBES) RIVOLI PIZZA II Manhattan 501 HUDSON STREET IL FORNO, IRON BAR Manhattan 713 8 AVENUE LITTLENECK Brooklyn 288 3 AVENUE
Page 991 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10306 Japanese
10065 Bagels/Pretzels 11236 Chinese 11236 Chinese 10035 Donuts 10035 Donuts 10458 Hamburgers 10029 Latin American 10029 Latin American 10027 Chinese 10028 American
11432 Pizza
11231 Pizza 10027 African
10128 Jewish/Kosher
10014 Pizza 10036 Pizza 11215 Seafood
Page 992 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/04/2019
08/12/2021 07/09/2019 07/09/2019 03/16/2018 03/16/2018 06/14/2017 10/16/2019 10/16/2019 01/16/2019 09/25/2018
01/24/2019
06/29/2017 10/26/2017
04/19/2017
10/03/2019 12/19/2016 03/10/2018
Page 993 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Food contact surface not properly maintained.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Permit not conspicuously displayed.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 994 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A
Critical 35 Critical 18 B Critical 18 B Critical 23 Critical 23 Critical 35 Critical 24 B Critical 24 B Critical 10 A Not Critical
Not Critical 5 A
Critical 10 A Critical 7 A
Not Critical
Not Critical 9 Critical 47 Critical 11 A
Page 995 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
PIZZA PLUS Brooklyn 359 SEVENTH AVENUE NEW YANKEE SK PIZZA Bronx 1616 WESTCHESTER AVENUE 9TH STREET Brooklyn 7 9 STREET LUNCHEONETTE TERRAZA 7 TRAIN CAFE Queens 4019 GLEANE ST EL MARQUEZ Queens 8811 ROOSEVELT AVE
DUN HUANG UPPER Manhattan 1268 AMSTERDAM AVENUE WEST SIDE, MELLOW TEA Wall Street Grill Manhattan 128 PEARL STREET G'S HOMESTYLE Queens 9508 SUTPHIN BOULEVARD COOKING CHOOCHOOHAIRCUTS Brooklyn 141 MONTAGUE STREET LA CABANA MEXICAN Brooklyn 4503 5 AVENUE RESTAURANT FRIEDMAN'S LUNCH Manhattan 75 9 AVENUE MOJOILLA PANCAKE Queens 136-20 ROOSEVELT AVENUE STORE # 26 JIN DAL LAE 8 Queens 3530 UNION ST HAMPTON INN Brooklyn 125 FLATBUSH AVENUE EXTENSION BROOKLYN TBAAR Brooklyn 5912 FORT HAMILTON PARKWAY
TBAAR Brooklyn 5912 FORT HAMILTON PARKWAY
Page 996 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11215 Pizza 10472 Pizza 11231 American
11373 Latin American 11372 Spanish
10027 Chinese
10005 Jewish/Kosher 11435 Caribbean
11201 Other 11220 Mexican
10011 American 11354 Chinese
11354 Chinese 11201 American
11219 Juice, Smoothies, Fruit Salads
11219 Juice, Smoothies, Fruit Salads
Page 997 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/31/2018 01/24/2018 08/25/2021
01/22/2020 02/02/2020
03/26/2019
10/02/2019 03/20/2019
02/04/2020 05/23/2018
09/30/2019 10/16/2019
09/09/2021 05/17/2018
03/01/2017
03/01/2017
Page 998 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food Protection Certificate not held by supervisor of food operations. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 999 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 11 Critical 12 A Not Critical 33
Critical 10 A Critical 57
Critical 19
Critical 12 A Not Critical 73
Critical 71 N Critical 18
Critical 30 Not Critical 7 A
Critical 23 Z Critical 28
Not Critical 3 A
Not Critical 3 A
Page 1000 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
MINI STAR RESTAURANT Queens 3002 STEINWAY STREET LIBERTADOR Brooklyn 404 HENRY STREET THE TILLARY Brooklyn 85 FLATBUSH AVENUE EXTENSION RESTAURANT, T ROOM/ THE SECRET SIDE (rooftop bar) BUFFALO WILD WINGS Manhattan 253 WEST 47 STREET FLAVA II Brooklyn 334 NEW LOTS AVENUE ELEVA COFFEE Brooklyn 7 BELL SLIP RAZOR'S BAR & LOUNGE Brooklyn 87 CENTRAL AVENUE DUNKIN',' BASKIN Queens 2514 BROADWAY ROBBINS SITA THAI Manhattan 3609A BROADWAY
INWOOD PIZZA Manhattan 179 SHERMAN AVENUE
EL CAFETAL BAKERY Queens 10225 JAMAICA AVENUE FIVE AND DIME Manhattan 8 PARK PLACE
BOULEVARD BAGEL Queens 3007 ASTORIA BLVD CAFE EL BUEN GUSTO Brooklyn 5201 4 AVENUE RESTAURANT
Page 1001 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11103 American 11201 Spanish 11201 American
10036 Chicken 11207 Caribbean 11222 Coffee/Tea 11206 Spanish 11106 Donuts
10031 Thai
10034 Pizza
11418 Bakery Products/Desserts 10007 Coffee/Tea
11102 Bagels/Pretzels
11220 Spanish
Page 1002 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/04/2018 03/03/2017 11/24/2017
04/19/2017 08/20/2018 08/24/2021 06/29/2017 05/01/2018
06/13/2019
01/28/2020
03/01/2019 11/24/2017
06/14/2019
01/21/2020
Page 1003 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Smoke free workplace smoking policy inadequate, not posted, not provided to employees. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. MISBRANDED AND LABELING Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Current letter grade sign not posted. Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 1004 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 33 Not Critical Critical 21
Critical 13 A Not Critical 27 B Not Critical 22 Not Critical 15 B Critical 5 A
Not Critical 14
Not Critical 27 N
Not Critical Critical 13 A
Not Critical 12 A
Critical 52
Page 1005 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
PIZZA DEN Brooklyn 8521 18 AVENUE
LA ROSA GRILL Staten Island 245 RICHMOND VALLEY ROAD TAYLOR ST BARISTAS Manhattan 285 MADISON AVENUE NO. 1 KITCHEN Staten Island 1250 HYLAN BOULEVARD SUNSET DELI Brooklyn 4301 4 AVENUE
PACKARD CAFE Queens 4134 CRESCENT STREET EXCELLENT TASTE Bronx 4356 WHITE PLAINS ROAD SWELL DIVE Brooklyn 1013 BEDFORD AVENUE MANDELA RESTAURANT Brooklyn 267 TROY AVENUE KAVASUTRA Manhattan 261 EAST 10 STREET CHIENG GARDEN Staten Island 183 BROAD STREET KITCHEN PANYA, AUTRE KYOYA Manhattan 810 STUYVESANT STREET
GRAND SLAM BANQUET Manhattan 3534 BROADWAY HALL KUU Manhattan 20 JOHN STREET PIPO'S RESTAURANT Manhattan 166 EAST 118 STREET BEMBE Brooklyn 81 SOUTH 6 STREET LITTLE MO Brooklyn 1158 MYRTLE AVENUE GARDEN MARKET IN- Manhattan 4 PENN PLZ SEAT KITCHEN
Page 1006 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11214 Pizza
10309 Chicken 10017 Coffee/Tea 10305 Chinese 11232 Sandwiches
11101 American 10466 Chinese 11205 Tex-Mex 11213 African 10009 Juice, Smoothies, Fruit Salads 10304 Chinese
Japanese
10031 American
10038 Japanese 10035 Mexican 11249 American 11221 Southeast Asian 10121 American
Page 1007 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/15/2018
01/28/2019 04/17/2019 09/12/2018 11/29/2018
11/06/2019 04/29/2019 11/14/2018 08/31/2021 12/04/2018 06/13/2019
07/02/2018
05/26/2017
01/02/2020 02/19/2020 11/17/2017 01/12/2017 06/07/2018
Page 1008 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Food contact surface not properly maintained. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Evidence of rats or live rats present in facility's food and/or non-food areas. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Evidence of rats or live rats present in facility's food and/or non-food areas. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Proper sanitization not provided for utensil ware washing operation. Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 1009 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A
Critical 16 Not Critical Not Critical 11 A Not Critical 10 A
Critical 20 Critical 21 B Critical 26 B Not Critical 40 Critical 41 Critical 55
Not Critical 16 B
Not Critical
Critical 15 Critical 24 Not Critical 2 A Critical 11 A Not Critical 2 A
Page 1010 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SEAT KITCHEN EAST OCEAN BUFFET Brooklyn 1778 86 STREET LUDLOW COFFEE Manhattan 176 LUDLOW STREET SUPPLY JJ KINAHAN'S Manhattan 757 6 AVENUE
S & A WEST INDIAN Queens 10306 LIBERTY AVENUE RESTAURANT AQUI EN BELLA PUEBLA Queens 9411 ROOSEVELT AVENUE MEXICAN RESTAURANT CAFE PETISCO Manhattan 189 EAST BROADWAY SOLA PASTA BAR Manhattan 330 WEST BROADWAY DUNKIN', 'BASKIN Brooklyn 7602 13 AVENUE ROBBINS SPICE Manhattan 39 EAST 13 STREET AHIMSA GARDEN Manhattan 265 EAST 10 STREET DOUGH Manhattan 230 PARK AVENUE MEMORIA Manhattan 1004 2 AVENUE TOKYO GO GO Queens 24203 NORTHERN BLVD GT KINGSTON Queens 11445 LEFFERTS BLVD RESTAURANT & BAR OLMA CAVIAR BOUTIQUE Manhattan 1 WEST 58 STREET & BAR ( @ THE PLAZA FOOD HALL)
Page 1011 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11214 Chinese 10002 Coffee/Tea
10010 American
11417 Caribbean
11372 Mexican
10002 Mediterranean 10013 Italian 11228 Donuts
10003 Thai 10009 Vegetarian 10169 Donuts 10022 Italian 11363 Chinese 11420 Caribbean
10019 Seafood
Page 1012 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/09/2018 11/22/2019
02/14/2019
08/30/2018
06/24/2019
04/11/2018 08/22/2018 02/23/2017
05/22/2017 07/18/2018 03/30/2018 11/01/2019 09/25/2019 12/12/2018
08/30/2019
Page 1013 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
drained; sewage disposal system in disrepair or not functioning properly. Wiping cloths soiled or not stored in sanitizing solution. Food Protection Certificate not held by supervisor of food operations.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Live roaches present in facility's food and/or non-food areas.
Live roaches present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food Protection Certificate not held by supervisor of food operations. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 1014 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 13 A Critical 22
Not Critical 52 C
Critical 11
Critical 20 B
Critical 12 A Critical 27 Critical 11 A
Not Critical 23 B Critical 12 A Not Critical 11 A Critical 45 C Not Critical 12 A Not Critical 13
Critical 10 A
Page 1015 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
PELICANA CHICKEN Brooklyn 941 MANHATTAN AVENUE THE MAD DONKEY Queens 3207 36 AVENUE
SALVO'S Manhattan 1477 YORK AVENUE
SOHO DINER Manhattan 320 WEST BROADWAY FRANCO BAKERY Bronx 527 EAST 138 STREET JIM'S CHINA KING Queens 563 SENECA AVENUE
AM THAI BISTRO Brooklyn 1003 CHURCH AVENUE BLACK SEA FISH & GRILL Queens 95-36 QUEENS BOULEVARD DRAGON GARDEN Bronx 3178 BAINBRIDGE AVENUE MULBERRY & VINE Manhattan 73 WARREN STREET SUSHI DAIZEN Queens 4738 VERNON BLVD ROSEN'S CAFE Manhattan 2 BROADWAY ROUTE 66 CAFE Manhattan 858 9 AVENUE RACO CALIENDO PIZZA Brooklyn 1512 FULTON STREET XIANG ZHI RESTAURANT Brooklyn 5322 7 AVENUE EXPRESS SOFT TACO Queens 10123 QUEENS BLVD ONE YANKY'S PIZZA Brooklyn 4502 16 AVENUE JK & SONS COFFEE Brooklyn 801 BROADWAY SHOP
Page 1016 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11222 Korean 11106 American
10075 Pizza
10013 American 10454 Bakery Products/Desserts 11385 Chinese
11218 Thai 11374 Turkish 10467 Chinese 10007 American 11101 Japanese 10004 American 10019 American 11216 Pizza 11220 Chinese 11375 Tex-Mex
11204 Jewish/Kosher 11206 American
Page 1017 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11/07/2019 10/26/2017
04/18/2019
01/24/2020 08/06/2021 05/03/2017
03/16/2020 05/15/2019 01/19/2017 05/23/2017 03/25/2017 07/03/2017 11/28/2018 05/30/2018 05/21/2018 07/22/2021
08/30/2018 10/02/2017
Page 1018 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 1019 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 13 A Not Critical 13
Not Critical 46
Critical 13 A Critical 35 Not Critical 12 A
Not Critical 26 B Critical 24 Critical 38 Critical 30 Critical 8 A Not Critical 24 Not Critical 29 Not Critical 14 Not Critical 28 Not Critical 13 A
Critical 9 Not Critical 11 A
Page 1020 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SUBWAY Queens 7422 BROADWAY DISHES Manhattan 827 3 AVENUE BARDOLINO PIZZA Manhattan 1505 LEXINGTON AVENUE BUTTERCUP BAKESHOP Manhattan 973 2 AVENUE RAMEN TAKUMI Manhattan 1 UNIVERSITY PLACE LENIHAN'S SALOON Queens 11909 ATLANTIC AVENUE FISH CHEEKS Brooklyn 55 WATER STREET
DING Manhattan 234 WEST 48 STREET LAS PALMAS BAKERY Bronx 2269 JEROME AVENUE THE LOFT STEAKHOUSE Brooklyn 1306 40 STREET
THE ORIGINAL Brooklyn 1082 NOSTRAND AVENUE CULPEPPERS RESTAURANT RED LOTUS BAKERY & Queens 25507 NORTHERN BOULEVARD CAFE BAJEKO SEKUWA Queens 4316 QUEENS BLVD PSARI Queens 3210 36 AVENUE MELI'S HEALTHY FOOD Manhattan 159 EAST 103 STREET PORTO PRINCE STAR Queens 221-13 LINDEN BOULEVARD RESTAURANT BROOKLYN PUBLIC Brooklyn 247 DEKALB AVENUE HOUSE
Page 1021 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11373 Sandwiches 10022 American 10029 Pizza 10022 Bakery Products/Desserts 10003 Japanese 11418 American 11201 Thai
10036 Chinese 10453 Bakery Products/Desserts 11218 Jewish/Kosher
11225 Caribbean
11362 Bakery Products/Desserts
11104 Indian 11106 Greek 10029 Fruits/Vegetables 11411 Caribbean
11205 American
Page 1022 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/11/2020 05/06/2019 02/13/2019 06/22/2018 11/01/2018 09/10/2018 10/03/2019
06/27/2019 12/11/2018 04/02/2019
12/21/2018
09/20/2018
07/11/2018 07/24/2019 09/29/2021 10/05/2017
01/29/2020
Page 1023 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Wiping cloths soiled or not stored in sanitizing solution. Food Protection Certificate not held by supervisor of food operations. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly maintained. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Wiping cloths soiled or not stored in sanitizing solution.
Wiping cloths soiled or not stored in sanitizing solution. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Live roaches present in facility's food and/or non-food areas.
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Page 1024 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 102 Critical 25 Critical 41 Critical 16 Not Critical 6 A Not Critical 10 A Not Critical 11 A
Critical 24 B Not Critical 23 Critical 23
Not Critical 53
Critical 18
Critical 29 C Not Critical 23 Not Critical 37 N Critical 40
Not Critical
Page 1025 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
FLAMING GRILL & Staten Island 1501 FOREST AVENUE SUPREME BUFFET DOUBLE DUTCH Manhattan 2194 FREDRICK DOUGLAS ESPRESSO BOULEVARD FATOOSH PITZA & BBQ Brooklyn 330 HICKS STREET LOON CHUAN Staten Island 85 PAGE AVENUE RESTAURANT JOHNNY UTAHS Manhattan 25 WEST 51 STREET JUE LAN CLUB Manhattan 49 WEST 20 STREET BAR BRUNO Brooklyn 520 HENRY STREET
THE SAINT AUSTERE Brooklyn 613 GRAND STREET THE SAINT AUSTERE Brooklyn 613 GRAND STREET POMODORO Manhattan 229 COLUMBUS AVENUE RISTORANTE DRAGON CHINA Brooklyn 7917 3 AVENUE RESTAURANT ON BAYRIDGE RYUJIN RAMEN Brooklyn 513 GRAND STREET
SAKURA 6 Brooklyn 837 MANHATTAN AVENUE MORGAN CAFE Manhattan 341 9 AVENUE
LA UNION RESTAURANT Queens 91-18 CORONA AVENUE TROPICAL ROTISSERIE Bronx 2701 SEDGWICK AVENUE
Page 1026 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10302 Chinese
10026 Coffee/Tea
11201 Middle Eastern 10309 Chinese
10019 American 10011 Asian/Asian Fusion 11231 Mexican
11211 American 11211 American 10023 Italian
11209 Chinese
11211 Japanese
11222 10001 American
11373 Peruvian 10468 Chicken
Page 1027 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/27/2018
07/24/2018
10/03/2018 03/16/2017
05/31/2017 10/29/2019 04/18/2019
02/22/2020 02/22/2020 11/28/2016
07/29/2019
01/02/2019
01/01/1900 03/01/2017
04/25/2017 01/11/2019
Page 1028 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly maintained.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º
Page 1029 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 50 C
Critical 38
Not Critical 10 Not Critical 9 A
Critical 46 Critical 10 A Not Critical
Critical 37 Critical 37 Critical 8 A
Not Critical 54
Critical 19 B
Not Applicable Not Critical 10 A
Critical 19 Critical 24
Page 1030 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CHICKEN UNCLE CHOP CHOP Manhattan 7 CORNELIA STREET JUSTINO'S PIZZERIA Manhattan 64 FULTON STREET CITRICO Brooklyn 681 WASHINGTON AVENUE
DOUBLE DRAGON Queens 43-02 NATIONAL STREET
LITTLE CAESARS Queens 21814 HEMPSTEAD AVENUE CASA PIZZA Manhattan 1427 3 AVENUE MI SABOR CAFE Brooklyn 920 BROADWAY BARBONCINO Brooklyn 781 FRANKLIN AVENUE
CHALAIT Manhattan 375 HUDSON STREET BRAVI RAGAZZI BK Brooklyn 570 PUTNAM AVENUE POCHA 32 Manhattan 15 WEST 32 STREET THE FACTORY Queens 779 WYCKOFF AVENUE
FREDDY'S SOUL Manhattan 1980 ADAM CLAYTON POWELL JR CARIBBEAN BOULEVARD RESTAURANT CAFE REGULAR Brooklyn 158 BERKELEY PLACE
ST. CLOUD, CHARLIE Manhattan 1466 BROADWAY PALMER AT THE KNICK
Page 1031 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10014 Asian/Asian Fusion 10038 Pizza 11238 Mexican
11368 Chinese
11429 Pizza 10028 Pizza 11206 Latin American 11238 Pizza
10014 Coffee/Tea 11221 Pizza 10001 Korean 11385 American
Caribbean
11217 Coffee/Tea
10036 American
Page 1032 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11/07/2018 04/08/2019 03/04/2020
04/23/2018
07/20/2017 04/18/2017 06/19/2017 12/15/2018
09/04/2018 10/17/2018 09/24/2019 11/03/2018
05/23/2019
08/04/2021
02/05/2018
Page 1033 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
F or less within 4 additional hours. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Additional nutritional information statement not posted, and/or additional nutritional information not provided. Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Evidence of mice or live mice present in facility's food and/or non-food areas. Hand wash sign not posted Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Single service item reused, improperly stored, dispensed; not used when required.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours.
Page 1034 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 13 A Not Critical 21 Not Critical 11 A
Not Critical 18
Not Critical Critical 26 Critical 28 Not Critical 5 A
Critical 27 Critical 55 Not Critical 10 Critical 22
Not Critical 59
Not Critical 9 A
Critical 13 A
Page 1035 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RAMEN DANBO Brooklyn 52 7 AVENUE THE BLACK DERBY Manhattan 310 WEST 4 STREET
PETRA Brooklyn 523 EVERGREEN AVENUE LOPEZ FAMILY MARKET Brooklyn 173 PARK AVENUE MAMA PIO KITCHEN Queens 5305 65TH PL MING GARDEN CHINESE Queens 7068 KISSENA BLVD MISTER HOTPOT Brooklyn 5306 8 AVENUE DOSA ROYALE Brooklyn 258 DEKALB AVENUE TITAHS DELI GROCERY Queens 10613 NORTHERN BLVD
BRIAN DEMPSEY'S ALE Queens 3931 BELL BOULEVARD HOUSE CHIRPING CHICKEN Manhattan 587 9 AVENUE LAN SHENG Manhattan 128 WEST 36 STREET RESTAURANT ROBERTA'S Brooklyn 43 BOGART STREET NORTH CONCOURSE Manhattan 655 WEST 34 STREET CAFE SAN CARLO OSTERIA Manhattan 90 THOMPSON STREET PIEMONTE L'AILE OU LA CUISSE Manhattan 314 BLEECKER STREET (L.A.O.C) TROQUET Manhattan 155 GRAND STREET
Page 1036 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11217 Japanese 10014 American
11221 Mediterranean 11205 Spanish 11378 Sandwiches 11367 Chinese 11220 Chinese 11205 Indian 11368 Spanish
11361 Irish
10036 Chicken 10018 Chinese
11206 Pizza 10001 Sandwiches/Salads/Mixed Buffet
10012 Italian
10014 French
10013 French
Page 1037 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
06/04/2019 06/18/2019
03/06/2017 09/27/2018 06/12/2019 10/19/2017 03/02/2017 12/06/2018 09/27/2018
11/14/2017
03/07/2018 09/22/2017
05/04/2017 10/04/2019
07/17/2019
07/11/2018
04/03/2019
Page 1038 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Proper sanitization not provided for utensil ware washing operation. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Toxic chemical improperly labeled, stored or used such that food contamination may occur. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Thawing procedures improper.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food Protection Certificate not held by supervisor of food operations.
Page 1039 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 32 Not Critical 4 A
Not Critical Not Critical 52 Critical 12 A Not Critical 17 Not Critical 13 A Critical 12 A Critical 20
Not Critical 9 A
Critical 10 A Not Critical 36 C
Not Critical 24 Critical 10 A
Critical 58
Not Critical 44
Critical 23
Page 1040 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
LA PIZZA & Brooklyn 887 MANHATTAN AVENUE CONVENIENCE LIBERATO RESTAURANT Bronx 10 WEST BURNSIDE AVENUE LIBERATO RESTAURANT Bronx 10 WEST BURNSIDE AVENUE EL ENCUENTRO Queens 3901 104 STREET RESTAURANT EL TEMERARIO Manhattan 198 8 AVENUE
BERGEN BAGELS Brooklyn 473 BERGEN STREET
ANTONIO'S TRATTORIA Bronx 2370 BELMONT AVENUE
NEW YEE LI Brooklyn 6619 FORT HAMILTON PARKWAY RESTAURANT D'ALESSANDRO'S Queens 3935 BELL BOULEVARD CORNER GRILL PATRICIA'S Bronx 3883 EAST TREMONT AVENUE
CUCINA FRESCA Staten Island 2110 RICHMOND ROAD HEMO'S SPOT JUICE BAR Brooklyn 486 BAY RIDGE AVENUE & CAFE Melanie's Roti & Bar Bronx 1248 CASTLE HILL AVENUE KENNEDY CHICKEN & Bronx 3738 3 AVENUE PIZZA NEPTUNE PIZZA Brooklyn 3033 CONEY ISLAND AVENUE
Page 1041 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11222 Pizza
10453 Spanish 10453 Spanish 11368 Latin American
10011 Mexican
11217 Sandwiches
10458 Italian
11219 Chinese
11361 American
10465 Italian
10306 Pizza 11220 Juice, Smoothies, Fruit Salads
10462 10456 Chicken
11235 Pizza
Page 1042 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/03/2017
07/30/2019 07/30/2019 09/07/2016
10/27/2017
01/27/2020
12/21/2017
09/09/2021
10/17/2019
02/26/2020
09/15/2016 02/06/2020
01/01/1900 08/02/2021
08/15/2017
Page 1043 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 1044 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 4 A
Critical 9 Critical 9 Critical 26 B
Critical 10 A
Not Critical 9 A
Not Critical 43
Critical 54
Not Critical 9 A
Not Critical 24
Critical 12 A Critical 11 A
Not Applicable Critical 5 A
Critical 13 A
Page 1045 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
DUNKIN','BASKIN Brooklyn 578 ATLANTIC AVENUE ROBBINS ABACKY POTLUCK Manhattan 253 WEST 26 STREET KABIR'S BAKERY Brooklyn 1425 FOSTER AVENUE HYATT, NY CENTRAL, Manhattan 0 & GRAND CENTRAL ROOM SERVICE DUNKIN Bronx 980 EAST 233 STREET
108 FOOD DRIED HOT Manhattan 2794 BROADWAY POT KATHMANDU FUSION Queens 3926 61ST ST KITCHEN GETTING HUNGRY Manhattan 225 VARICK STREET AVOCADERIA Manhattan 263 11TH AVE ROTI ROLL , SUITE Manhattan 992 AMSTERDAM AVENUE DAWA'S Queens 5118 SKILLMAN AVE
BROOKLYN PUBLIC Brooklyn 247 DEKALB AVENUE HOUSE Sugar Fish Manhattan 33 EAST 20 STREET J J NOODLE Manhattan 19 HENRY STREET PINK MOOSE Manhattan 1070 1 AVENUE Joyo Asian Restaurant Queens 7917 MYRTLE AVE CHECKERS Manhattan 79 WEST 125 STREET
Page 1046 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11217 Donuts
10001 Asian/Asian Fusion 11230 Bakery Products/Desserts American
10466 Donuts
10025 Chinese
11377 Asian/Asian Fusion
10014 Sandwiches 10001 Sandwiches/Salads/Mixed Buffet 10025 Indian 11377 Coffee/Tea
11205 American
10003 Japanese 10002 Chinese 10022 American 11385 Japanese 10027 Hamburgers
Page 1047 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
06/19/2018
07/10/2017 06/07/2018 08/16/2019
08/07/2018
03/10/2017
11/13/2018
04/17/2018 08/13/2018 07/23/2018 04/17/2018
12/06/2018
03/26/2019 12/20/2017 07/11/2017 10/03/2018 07/03/2017
Page 1048 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact surface not properly maintained. Live roaches present in facility's food and/or non-food areas. Toxic chemical improperly labeled, stored or used such that food contamination may occur. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly
Page 1049 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 29
Not Critical 11 Critical 66 Not Critical 10 A
Not Critical 12 A
Not Critical 3
Not Critical 38
Critical 13 A Critical 13 A Critical 17 B Not Critical 21
Critical 19
Not Critical 12 A Critical 76 Critical 12 A Not Critical 25 B Not Critical 48
Page 1050 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
TACOS AL SUADERO Queens 3757 90TH ST RAJ MAHAL INDIAN Manhattan 322 EAST 6 STREET RESTAURANT DALLAS BBQ Manhattan 3956 BROADWAY INES' BAKERY Brooklyn 948 4 AVENUE LORAX FROZEN YOGURT Brooklyn 4602 8 AVENUE ROAST 28 Brooklyn 5124 8 AVENUE EL BUEN GUSTO Brooklyn 5201 4 AVENUE RESTAURANT CHEF 28 Manhattan 29 EAST 28 STREET BOGATY Brooklyn 9522 AVENUE L DIM SUM PALACE Manhattan 47 WEST 55 STREET
BARRACUDA BAR Manhattan 275 WEST 22 STREET ANDRE'S BAKERY Queens 10028 QUEENS BLVD
JUMBO PIZZA Manhattan 3594 BROADWAY
IL VIOLINO Manhattan 180 COLUMBUS AVENUE PONCHE TAQUERIA Manhattan 420 WEST 49 STREET Q KACHAPA Manhattan 1552 SAINT NICHOLAS AVENUE
CHAVELA'S Brooklyn 736 FRANKLIN AVENUE
Page 1051 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11372 10003 Indian
10032 Barbecue 11232 Bakery Products/Desserts 11220 Frozen Desserts 11220 Chinese 11220 Spanish
10016 Chinese 11236 Bagels/Pretzels 10019 Chinese
10011 American 11375 Bakery Products/Desserts
10031 Pizza
10023 Italian 10019 Mexican 10040 Latin American
11238 Mexican
Page 1052 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/01/1900 08/30/2017
07/29/2019 01/16/2019 05/14/2018 09/07/2021 02/21/2019
01/22/2018 11/20/2019 09/17/2018
10/24/2019 08/30/2021
01/16/2018
02/06/2019 09/07/2021 09/22/2021
07/10/2019
Page 1053 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
drained; sewage disposal system in disrepair or not functioning properly.
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas.
Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Thawing procedures improper. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 1054 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Applicable Critical 21
Not Critical 12 Critical 10 A Critical 13 A Critical 19 N Critical 13 A
Critical 99 Critical 43 Not Critical 12 A
Not Critical 13 A Critical 24 B
Critical 22
Critical 8 A Not Critical 10 A Not Critical 24 N
Not Critical 13 A
Page 1055 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CHAVELA'S Brooklyn 736 FRANKLIN AVENUE
NAIA DELI GRILL JUICE Bronx 2115 WASHINGTON AVENUE AND SALAD BAR AVENITA DINER Queens 8323 PARSONS BOULEVARD LUIGI PIZZERIA & Queens 20515 35TH AVE RESTAURANT OAXACA TAQUERIA Brooklyn 250 4 AVENUE WYNDHAM GARDEN Queens 6127 186TH ST FRESH MEADOWS HOTEL FLORIDITA BAKERY Manhattan 4187 BROADWAY GERIZIM BURGER Queens 13406 GUY R BREWER BLVD FACTORY VILLAGE DINER Queens 8174 LEFFERTS BLVD LA BELLA PIZZA Queens 4706 GREENPOINT AVE BIN 5 Staten Island 1233 BAY STREET
CHECKERS Brooklyn 1101 RUTLAND ROAD
THE COFFEE CLUB Brooklyn 9526 4 AVENUE
THE COFFEE CLUB Brooklyn 9526 4 AVENUE
OLD LUO YANG Queens 136-20 ROOSEVELT AVENUE
Page 1056 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11238 Mexican
10457 American
11432 American 11361 Pizza
11215 Mexican 11365 American
10033 Bakery Products/Desserts 11434 American
11415 American 11104 Pizza 10305 Italian
11212 Hamburgers
11209 Coffee/Tea
11209 Coffee/Tea
11354 Chinese
Page 1057 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/10/2019
07/25/2019
10/25/2017 12/20/2017
02/08/2017 02/19/2020
05/28/2019 12/16/2019
03/06/2020 01/10/2019 08/14/2019
08/31/2018
12/12/2017
12/12/2017
09/16/2019
Page 1058 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Wiping cloths soiled or not stored in sanitizing solution.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly maintained.
Page 1059 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 13 A
Critical 26
Critical 29 Critical 20
Critical 17 Not Critical 22 B
Critical 12 A Critical 9 A
Critical 19 Critical 10 A Not Critical 16 B
Not Critical 13 A
Not Critical 49
Not Critical 49
Not Critical 9 A
Page 1060 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
ROCKAWAY BEACH SURF Queens 302 BEACH 87 STREET CLUB SHANGERILA Bronx 289395 BUHRE AVENUE RESTAURANT TABLE 71 @ MARRIOTT Manhattan 71 WEST 35 STREET CORTYARD NEW STAR SEAFOOD Brooklyn 6022 8 AVENUE RESTAURANT PARK ASIA RESTAURANT Brooklyn 801 66 STREET SUBWAY Manhattan 201 EAST 116 STREET ASTORIA PIZZA Queens 3204B 30TH AVE
ASTORIA PIZZA Queens 3204B 30TH AVE
PIO PIO Manhattan 702 AMSTERDAM AVENUE
Queens 2735 JACKSON AVE AUTHENTIC SZECHUAN Brooklyn 384 5 AVENUE BLUE BOTTLE COFFEE Manhattan 10 EAST 53 STREET THE ICE BOX-RALPH'S Queens 26421 UNION TURNPIKE FAMOUS ITALIAN ICES DON PACO LOPEZ Brooklyn 470305 4 AVENUE PANDERIA MELT SHOP Manhattan 111 FULTON STREET
Page 1061 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11693 American
Japanese
10001 Continental
11220 Chinese
11220 Chinese 10029 Sandwiches 11102 Pizza
11102 Pizza
10025 Peruvian
11101 11215 Chinese 10022 Coffee/Tea 11004 Frozen Desserts
Spanish
10038 Sandwiches/Salads/Mixed Buffet
Page 1062 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/08/2018
05/29/2018
02/01/2018
06/24/2019
09/07/2018 06/01/2018 08/28/2018
08/28/2018
09/25/2019
01/01/1900 09/11/2019 12/19/2018 09/11/2018
07/21/2021
10/22/2018
Page 1063 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item not held at or above 140º F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hot food item not held at or above 140º F.
Hot food item not held at or above 140º F. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Required nutritional information statement not posted (2,000 calories per day).
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1064 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 10 A
Critical 27
Critical 5 A
Critical 15 B
Critical 18 Not Critical Not Critical 13
Not Critical 13
Not Critical 10 A
Not Applicable Critical 52 Not Critical 32 Not Critical
Not Critical 7 A
Not Critical 12 A
Page 1065 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
IL MULINO Manhattan 361 GREENWICH STREET
LA NUEVA AMISTAD Queens 16204 NORTHERN BLVD BAKERY AND RESTAURANT SONEROS NIGHT CLUB Queens 9202 CORONA AVE BAR CARVEL Queens 5826 ROOSEVELT AVENUE
MAMMY'S SPORTS BAR Staten Island 293 PORT RICHMOND AVENUE
ISAAC'S COFFEE SHOP Brooklyn 3001 AVENUE K
XIN XIN 28 RESTAURANT Brooklyn 1624A EAST 16 STREET LA FLOR DEL CANARIO Brooklyn 2225 PITKIN AVENUE #2 RESTAURANT PIZZERIA DILL AND PARSLEY Manhattan 425 MADISON AVENUE
GARDEN CAFE Manhattan 4961 BROADWAY DJERDAN Queens 3404 31 AVENUE ABDULLAH SWEETS & Queens 7306 37TH AVE RESTAURANT ORTZI RESTAURANT AND Manhattan 120 WEST 41 STREET BAR LOCATED INSIDE LOUMA HOTEL
Page 1066 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10013 Italian
11358 Latin American
11373 Spanish
11377 Frozen Desserts
10302 American
11210 Coffee/Tea
11229 Chinese 11207 Spanish
10017 Mediterranean
10034 American 11106 Eastern European 11372 Indian
10036 Basque
Page 1067 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/09/2019
11/09/2017
03/15/2019
09/06/2017
12/06/2019
08/11/2021
02/19/2020 02/23/2017
01/22/2020
04/23/2018 10/02/2019 05/21/2018
04/04/2017
Page 1068 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
ROP processing equipment not approved by DOHMH.
Page 1069 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 23
Not Critical 25 B
Critical 28
Not Critical 7 A
Not Critical 2
Not Critical 9 A
Not Critical 25 B Not Critical 63
Critical 16
Not Critical 14 B Not Critical 13 A Not Critical 53
Not Critical
Page 1070 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
LOUMA HOTEL MR. THAI Queens 5742 MYRTLE AVE CHECKERS Brooklyn 43 EMPIRE BOULEVARD FIRDOS GRILL CAFE AND Queens 2521 STEINWAY ST HOOKAH LOUNGE NINJA RESTAURANT Manhattan 25 HUDSON STREET
DUNKIN Queens 59-14 BEACH CHANNEL DRIVE EL PORTON BAR & Manhattan 3151 BROADWAY RESTAURANT XO RESTAURANT Manhattan 148 HESTER STREET
AI FIORI Manhattan 400 5 AVENUE
SABANA LOUNGE Bronx 1460 WESTCHESTER AVENUE BAKHTAR KEBAB Queens 6816 FRESH MEADOW LN VIP KINGS BAKERY Brooklyn 6014 8 AVENUE BUBBLEOLOGY Manhattan 120 1/2 1 AVENUE TORTAS MORELOS Brooklyn 271 BAY RIDGE AVENUE
The Rochard NYC Manhattan 1504 LEXINGTON AVENUE COLLEGE OF MOUNT Bronx 6301 RIVERDALE AVENUE SAINT VINCENT (Mag's Kitchen)
Page 1071 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11385 Thai 11225 Hamburgers 11103 Mediterranean
10013 Japanese
11692 Donuts 10027 Mexican
10013 Chinese
10018 Italian
10472 Spanish 11365 Afghan 11220 Bakery Products/Desserts 10009 Coffee/Tea 11220 Mexican
10029 American 10471 Coffee/Tea
Page 1072 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/05/2019 12/27/2018 05/03/2018
08/27/2019
07/26/2018 10/24/2019
01/07/2020
05/05/2017
04/27/2019 10/03/2019 11/02/2017 10/22/2019 11/06/2019
06/19/2019 11/19/2019
Page 1073 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Live roaches present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Hot food item not held at or above 140º F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Food Protection Certificate not held by supervisor of food operations.
Page 1074 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A Critical 22 Critical 21 B
Not Critical 5 A
Critical 10 A Not Critical 50
Not Critical 11 A
Critical 11 A
Critical 9 Critical 19 Critical 22 Critical 20 Critical 22
Not Critical 59 Critical 10 A
Page 1075 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
FRESH MEADOW'S PIZZA Queens 19509 69 AVENUE & RESTAURANT PANINI GRILL Staten Island 538 FOREST AVENUE POKE ISLAND GRILL Staten Island 2655 RICHMOND AVENUE HOTEL PENNSYLVANIA Manhattan 401 7 AVENUE red bamboo Manhattan 140 WEST 4 STREET HOW GREEK IT IS Staten Island 2224 HYLAN BOULEVARD JERRY'S PIZZA Bronx 2094 STARLING AVENUE PARIS BAGUETTE Manhattan 700 6 AVENUE EASTEND BAR & GRILL Manhattan 1664 1 AVENUE SOCCER TAVERN Brooklyn 6004 8 AVENUE 718 BISTRO Brooklyn 360 NEPTUNE AVENUE OUTBACK STEAKHOUSE Brooklyn 355 GATEWAY DRIVE
EMPIRE GRILL Brooklyn 597 EMPIRE BOULEVARD EMPIRE GRILL Brooklyn 597 EMPIRE BOULEVARD POSTMARK CAFE Brooklyn 326 6 STREET Mama Manhattan 11 WEST 32 STREET TEA FLOWER BAKERY Brooklyn 6623 FORT HAMILTON PARKWAY INATESSO PIZZA BAR Manhattan 28 WEST STREET CASANO KAIETEUR RESTAURANT Queens 8808 183 STREET & BAKERY
Page 1076 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11365 Pizza
10310 Italian 10314 Japanese 10001 American 10012 10306 Greek 10462 Pizza 10010 Bakery Products/Desserts 10028 American 11220 Irish 11235 Middle Eastern 11239 Steakhouse
11213 Jewish/Kosher 11213 Jewish/Kosher 11215 Coffee/Tea 10001 Korean 11219 Chinese 10006 Pizza
11423 Caribbean
Page 1077 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/31/2019
01/29/2020 10/11/2018 10/23/2018 01/01/1900 04/30/2019 08/01/2017 01/24/2020 06/11/2019 11/16/2017 06/11/2019 03/27/2018
04/06/2017 04/06/2017 12/18/2018 08/30/2018 04/13/2018 06/12/2017
10/02/2019
Page 1078 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. ROP processing equipment not approved by DOHMH. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Proper sanitization not provided for utensil ware washing operation. MISBRANDED AND LABELING Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 1079 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 22
Not Critical 38 Not Critical Critical 35 Not Applicable Critical 17 Critical 29 Critical 7 A Not Critical 22 Critical 23 Critical 23 Not Critical 21
Critical 28 Critical 28 Not Critical 4 A Not Critical 10 A Not Critical 7 A Critical 9 A
Not Critical 13 A
Page 1080 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
ST GEORGE TAVERN Manhattan 103 WASHINGTON STREET RESTAURANT & BAR BOTANICA BAR Manhattan 47 EAST HOUSTON STREET NAGOMI Manhattan 179 PRINCE STREET
SHERATON NEW YORK Manhattan 811 7 AVENUE HOTEL & TOWERS KOTO SUSHI & STEAK Brooklyn 552 HENRY STREET THE COUNTRY CAFE Manhattan 60 WALL STREET 619 BAR & RESTAURANT Bronx 395 EAST 151 STREET EL SALVADORENO ST TROPEZ Manhattan 196 SPRING STREET MCDONALD'S Manhattan 151 WEST 34 STREET
THE LAZY LLAMA Manhattan 72 EAST 1 STREET COFFEE BAR BAY RIDGE DINER Brooklyn 8017 5 AVENUE GANDHI INDIAN Brooklyn 2032 BEDFORD AVENUE RESTAURANT THE JOYCE THEATER Manhattan 175 EIGHTH AVENUE K RICO Manhattan 772 9 AVENUE PARIS BAGUETTE Manhattan 264 1 AVENUE NATIVE BEAN Manhattan 36B AVENUE A SABOR DE MI TIERRA Queens 4106B JUNCTION BLVD
Page 1081 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10006 Asian/Asian Fusion
10012 American 10012 Japanese
10019 American
11231 Japanese 10005 Sandwiches/Salads/Mixed Buffet 10455 Latin American
10012 French 10001 Hamburgers
10003 Coffee/Tea
11209 American 11226 Indian
10011 American 10019 American 10009 Bakery Products/Desserts 10009 American 11368 Latin American
Page 1082 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11/19/2019
06/27/2017 10/31/2016
07/25/2017
12/05/2017 04/13/2018 08/09/2017
03/05/2020 04/22/2019
02/07/2019
06/26/2019 11/16/2017
02/20/2019 01/02/2018 01/25/2019 06/16/2017 03/25/2019
Page 1083 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Single service item reused, improperly stored, dispensed; not used when required. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Toxic chemical improperly labeled, stored or used such that food contamination may occur. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot food item not held at or above 140º F.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Single service item reused, improperly stored, dispensed; not used when required. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Live roaches present in facility's food and/or non-food areas.
Page 1084 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 47
Not Critical 8 A Not Critical 13 A
Not Critical 10 A
Critical 22 Critical 27 Not Critical 19
Critical 36 Critical 13 A
Critical 22 B
Critical 28 C Critical 27
Critical 5 A Not Critical 34 Not Critical 10 A Critical 10 A Critical 47
Page 1085 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
16 HANDLES Manhattan 178 8 AVENUE TERRACE ON THE PARK Queens 5211 111 STREET DUNKIN Bronx 1592 WESTCHESTER AVENUE TEQUILLA SUNRISE Queens 3437 BELL BOULEVARD
CORNER GRIND Brooklyn 1183 BEDFORD AVENUE BURLY CAFE Brooklyn 832 DEKALB AVENUE INCREDIBOWL Queens 133-35 ROOSEVELT AVENUE SHANGHAI HEPING Manhattan 104 MOTT STREET RESTAURANT BUON Queens 7402 ELIOT AVENUE
SANGRIA Queens 2902 FRANCIS LEWIS BLVD
GOOD CENTURY CAFE Manhattan 243 GRAND STREET SU KHUM VIT 51 Manhattan 224 EAST 51 STREET TIKKA INDIAN GRILL Queens 11930 METROPOLITAN AVE
LOTUS 1 Queens 4119 31ST AVE BAHIA RESTAURANT & Brooklyn 690 GRAND STREET CAFE ROSA'S CAFE Queens 3003 38 AVENUE DUNKIN Manhattan 139 CENTRE STREET
Page 1086 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10011 Frozen Desserts 11368 American 10472 Donuts 11361 Mexican
11216 American 11221 American 11354 Chinese 10013 Chinese
11379 Italian
11358 Latin American
10002 Chinese 10022 Thai 11415 Indian
11103 Southeast Asian 11211 Latin American
11101 Spanish 10013 Donuts
Page 1087 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/17/2021 06/27/2018 05/13/2019 10/28/2017
04/19/2017 07/19/2018 08/07/2019 08/18/2017
07/31/2019
02/22/2019
04/11/2019 01/11/2018 08/01/2019
04/11/2019 02/06/2018
01/31/2020 08/20/2021
Page 1088 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hand wash sign not posted Evidence of rats or live rats present in facility's food and/or non-food areas. Food Protection Certificate not held by supervisor of food operations. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Live roaches present in facility's food and/or non-food areas. Single service item reused, improperly stored, dispensed; not used when required. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Wiping cloths soiled or not stored in sanitizing solution.
Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1089 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 31 N Not Critical 13 A Critical 11 A Not Critical 60
Not Critical 48 Critical 32 Critical 39 Not Critical 24
Critical 51 C
Critical 21
Critical 40 Not Critical 13 A Not Critical 11 A
Critical 17 Critical 13 A
Critical 14 Not Critical 9 A
Page 1090 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
TRATTORIA ZERO OTTO Manhattan 15 WEST 21 STREET NOVE II E Noodle House Queens 136-20 ROOSEVELT AVENUE REMEDY DINER Manhattan 245 EAST HOUSTON STREET
POD CAFE Manhattan 230 EAST 51 STREET BACK HOME II Bronx 750 EAST 169 STREET RESTAURANT THE PHUNKY ELEPHANT Staten Island 1271 BAY STREET BOTTINO Manhattan 248 10 AVENUE
NEW FLORIDIAN DINER Brooklyn 2301 FLATBUSH AVENUE KOO KOO CHICKEN Brooklyn 1698 86 STREET WHITE CASTLE Bronx 1831 WEBSTER AVENUE
TASTE OF CHINA Brooklyn 5705 5 AVENUE KUU Manhattan 20 JOHN STREET
LIBRARY BAR Manhattan 353 WEST 57 STREET MTSKHETA CAFE Brooklyn 2568 86 STREET
MTSKHETA CAFE Brooklyn 2568 86 STREET
SUPERNOVA-NOVOTEL Manhattan 226 WEST 52 ND STREET HOTEL
Page 1091 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10010 Italian
11354 Chinese 10002 American
10022 Coffee/Tea 10456 Caribbean
10305 American 10001 Italian
11234 American 11214 Asian/Asian Fusion 10457 Hamburgers
11220 Chinese 10038 Japanese
10019 American 11214 Russian
11214 Russian
American
Page 1092 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/20/2018
03/05/2020 08/22/2019
09/10/2018 10/24/2019
03/04/2020 08/27/2019
12/03/2018 08/26/2019 12/21/2017
03/27/2018 07/22/2019
10/23/2019 09/25/2017
09/25/2017
04/23/2018
Page 1093 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Wiping cloths soiled or not stored in sanitizing solution. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths soiled or not stored in sanitizing solution.
Page 1094 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 36 C
Critical 7 A Not Critical 13 A
Critical 10 A Not Critical 24 B
Critical 34 Critical 12 A
Not Critical 9 A Critical 10 A Not Critical 11 A
Critical 42 Not Critical 13 A
Critical 17 B Not Critical 3 A
Not Critical 3 A
Critical 57 C
Page 1095 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CHAN YANG Brooklyn 66 6 AVENUE RESTAURANT FRESH & CO Manhattan 261 CANAL STREET EL BASURERO Queens 32-17 STEINWAY STREET DIG INN SEASONAL Manhattan 150 EAST 52 STREET MARKET DUNKIN' Queens 5615 MYRTLE AVENUE
KENNEDY CHICKEN Queens 14401 243RD ST
PATTIE HUT & GRILL Brooklyn 543 NOSTRAND AVENUE
HAMILTONS Brooklyn 2826 FORT HAMILTON PARKWAY CAFE HONG KONG Manhattan 51 BAYARD STREET PIONEERS BAR & Manhattan 134 WEST 29 STREET LOUNGE SUBWAY Manhattan 223 AVENUE B MOTHERSHIP MEAT Queens 2716 40TH AVE COMPANY MOTHERSHIP MEAT Queens 2716 40TH AVE COMPANY PORTOVINO Queens 109-32 ASCAN AVENUE ST JAMES GATE Manhattan 441 AMSTERDAM AVENUE CAPRI IV DELI Bronx 2073 BARTOW AVENUE
Page 1096 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11217 Chinese
10013 American 11103 Spanish 10022 American
11385 Donuts
11422 Chicken
11216 Caribbean
11218 American 10013 Chinese 10001 American
10009 Sandwiches 11101 American
11101 American
11375 Italian 10024 Irish 10475 Sandwiches
Page 1097 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/10/2018
06/19/2017 11/16/2020 06/08/2018
12/27/2019
07/11/2019
07/18/2018
10/05/2017 09/10/2019 02/04/2019
05/05/2017 08/14/2017
08/14/2017
09/11/2017 03/13/2019 03/12/2020
Page 1098 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Hot food item not held at or above 140º F.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Proper sanitization not provided for utensil ware washing operation. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 1099 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 43
Critical 7 A Critical 25 N Critical 12 A
Critical 35
Not Critical 12 A
Critical 6 A
Critical 11 A Not Critical 62 Critical 31 C
Critical 9 A Critical 92
Critical 92
Not Critical 32 Critical 13 A Not Critical 21
Page 1100 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CHIRPING CHICKEN Manhattan 587 9 AVENUE DUNKIN Brooklyn 1980 86 STREET
DUNKIN Brooklyn 1980 86 STREET
DUNKIN Brooklyn 1980 86 STREET
CHIPILO ITALIAN Manhattan 48 MULBERRY STREET SANDWICH SHOP FROST RESTAURANT Brooklyn 193 FROST STREET BODEGA PIZZA Manhattan 4455 BROADWAY
BARNES & NOBLE CAFE Manhattan 2289 BROADWAY
FRESNO II GOURMET Manhattan 31 AVENUE C DELI TANDIR KEBAB Brooklyn 312 DITMAS AVENUE AJI SUSHI HOUSE Queens 3606 DITMARS BLVD THE ALHAMBRA BALL Manhattan 2116 ADAM CLAYTON POWELL ROOM BOULEVARD AJO & OREGANO Bronx 621 CRESCENT AVENUE RESTAURANT AJO & OREGANO Bronx 621 CRESCENT AVENUE RESTAURANT YI HONG RESTAURANT Brooklyn 9103 AVENUE L
Page 1101 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10036 Chicken 11214 Donuts
11214 Donuts
11214 Donuts
10013 Italian
11211 Italian 10040 Pizza
10024 Coffee/Tea
10009 Sandwiches
11218 Eastern European 11105 Japanese American
10458 Latin American
10458 Latin American
11236 Chinese
Page 1102 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/05/2018 12/30/2019
12/30/2019
12/30/2019
06/08/2018
08/03/2017 08/29/2019
04/09/2019
09/10/2021
10/15/2018 12/19/2018 07/08/2016
03/12/2020
03/12/2020
05/13/2019
Page 1103 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. Live roaches present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 1104 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 13 Not Critical 12 A
Not Critical 12 A
Not Critical 12 A
Not Critical 10 A
Critical 47 Critical 30
Not Critical 2 A
Critical 18 Z
Critical 35 Critical 24 B Not Critical 17 B
Critical 20 N
Critical 20 N
Not Applicable 0 P
Page 1105 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
DEMARCHELIER Manhattan 50 EAST 86 STREET RESTAURANT UNO PIZZERIA & GRILL Queens 3902 BELL BLVD WOODHAVEN CAFE & Queens 10509 CROSSBAY BLVD PIZZERIA MOISHE'S PLACE Brooklyn 868 BEDFORD AVENUE
XCELLENT SOUL FOOD Brooklyn 372 RALPH AVENUE CHINA DOLL Brooklyn 2526 LINDEN BOULEVARD CONCORD HILL Brooklyn 374 GRAHAM AVENUE RESTAURANT GRAMERCY ALE HOUSE Manhattan 272 3 AVENUE
GRAMERCY ALE HOUSE Manhattan 272 3 AVENUE
BESO Staten Island 11 SCHUYLER STREET NEW MANDARIN COURT Manhattan 61 MOTT STREET VINATERIA Manhattan 2211 FREDERICK DOUGLAS BOULEVARD MAGAZINE Brooklyn 130 FRANKLIN STREET PRINCE TEA HOUSE Brooklyn 8510 21 AVENUE CAFE ATELIER (ART Manhattan 215 WEST 57 STREET STUDENTS LEAGUE) EL PARROQUENO Queens 10203A 44TH AVENUE RESTAURANT
Page 1106 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10028 French
11361 American 11417 Pizza
11205 Jewish/Kosher
11233 Soul Food 11208 Chinese 11211 American
10010 American
10010 American
10301 Spanish 10013 Chinese 10026 American
11222 Other 11214 Coffee/Tea 10019 American
11368 Latin American
Page 1107 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/30/2019
07/31/2019 11/27/2019
11/18/2019
01/10/2020 02/06/2019 12/14/2017
05/21/2018
05/21/2018
07/19/2021 07/24/2017 08/29/2018
11/14/2019 08/08/2018 07/05/2017
10/26/2018
Page 1108 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Proper sanitization not provided for utensil ware washing operation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Sale or use of certain expanded polystyrene items restricted Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Thawing procedures improper.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate not held by supervisor of food operations. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.
Page 1109 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 24
Not Critical 13 A Not Critical 4 Z
Critical 25 B
Not Critical Critical 13 A Not Critical 4 A
Not Critical 9 A
Not Critical 9 A
Critical 28 Critical 38 Not Critical 30 C
Not Critical 13 A Critical 12 A Not Critical 11 A
Critical 27 B
Page 1110 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CHINA TOKYO Brooklyn 5908 AVENUE N RESTAURANT THE COPPOLA CAFE Manhattan 171 WEST 4 STREET
HONG KONG KITCHEN Queens 84-46 ELIOT AVENUE
CARLOS AND GABBY'S Bronx 5685 RIVERDALE AVENUE
JIN CHAO BAKERY Brooklyn 1957 86 STREET
THE DELANCEY Manhattan 168 DELANCEY STREET LA ESQUINA CRIOLLA Queens 9467 CORONA AVENUE I LOVE PARAGUAY Queens 4316 GREENPOINT AVENUE RESOBOX Queens 4126 27 STREET LICHEE NUT Brooklyn 162 MONTAGUE STREET LA BAGEL DELIGHT Brooklyn 73 LAFAYETTE AVENUE STAY GOLD Manhattan 360 3 AVENUE DUNKIN Manhattan 501 5 AVENUE
DUNKIN Manhattan 501 5 AVENUE
DUNKIN Manhattan 501 5 AVENUE
SUPERNOVA-NOVOTEL Manhattan 226 WEST 52 ND STREET HOTEL
Page 1111 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11234 Chinese/Japanese
10014 Italian
11379 Chinese
10471 Jewish/Kosher
11214 Bakery Products/Desserts
10002 American 11373 Latin American 11104 Spanish 11101 Japanese 11201 Chinese 11217 Bagels/Pretzels 10016 American 10017 Donuts
10017 Donuts
10017 Donuts
American
Page 1112 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/23/2019
09/26/2019
05/12/2018
04/30/2018
09/16/2021
05/02/2017 03/07/2019 06/24/2019 08/02/2018 12/26/2017 03/20/2017 09/18/2019 12/13/2019
12/13/2019
12/13/2019
08/22/2018
Page 1113 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. No facilities available to wash, rinse and sanitize utensils and/or equipment. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 1114 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 17
Critical 35 C
Not Critical 13 A
Not Critical 9 A
Critical 27
Critical 24 B Critical 13 A Critical 9 A Critical 70 Critical 91 Critical 32 C Critical 32 Not Critical 5 A
Not Critical 5 A
Not Critical 5 A
Critical 36
Page 1115 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SUPERNOVA-NOVOTEL Manhattan 226 WEST 52 ND STREET HOTEL CRISP & CRUNCH Brooklyn 1258 FLATBUSH AVENUE KENNEDY FRIED CHICKEN MEGUMI Brooklyn 5102 AVENUE U MILKFLOWER Queens 3412 31ST AVE
MANTING RESTAURANT Manhattan 150 WEST 49 STREET
ROUTE 66 CAFE Manhattan 858 9 AVENUE PAISANO'S BUTCHER Brooklyn 620 ATLANTIC AVENUE BURGER, WEIGHT WATCHER PAISANO'S BUTCHER Brooklyn 620 ATLANTIC AVENUE BURGER, WEIGHT WATCHER BORIS & HORTON Manhattan 195 AVENUE A
TOLEDO Manhattan 6 EAST 36 STREET
LANG QI SEAFOOD Brooklyn 5701 7 AVENUE RESTAURANT BEBE FRITAY Brooklyn 826 ROGERS AVENUE
FRENASIA Queens 16335 CROSSBAY BLVD
Page 1116 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
American
11226 Chicken
11234 Japanese 11106 Pizza
10019 Chinese
10019 American 11217 Hamburgers
11217 Hamburgers
10009 Coffee/Tea
10016 Spanish
11220 Chinese
11226 Creole
11414 Japanese
Page 1117 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/22/2018
05/08/2018
07/09/2019 02/02/2018
06/18/2018
07/20/2018 01/25/2017
01/25/2017
07/10/2018
12/14/2016
07/25/2019
03/02/2018
12/26/2018
Page 1118 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 1119 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 36
Critical 8 A
Critical 21 Not Critical 11 A
Not Critical 20
Not Critical 12 A Not Critical 3 A
Not Critical 3 A
Critical 12 A
Not Critical 11 A
Critical 40 C
Not Critical 2 A
Critical 16 B
Page 1120 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
MERRIWEATHER Manhattan 428 HUDSON STREET JOHNNY'S PIZZA Brooklyn 5806 5 AVENUE NEW YORK BURGER CO. Manhattan 470 WEST 23 STREET HARLEM BURGER CO. Manhattan 2190 FREDERICK DOUGLASS BOULEVARD ROSE BAKERY Manhattan 160 LEXINGTON AVE MAMAJUANA CAFE Manhattan 247 DYCKMAN STREET
DESTEFANO'S Brooklyn 89 CONSELYEA STREET STEAKHOUSE DUNKIN Queens 3015 STRATTON STREET 21ST LIC DELI & Queens 4344 21ST ST GROCERY EMPLOYEE'S CAFETERIA Brooklyn 374 STOCKHOLM STREET PINO'S LA FORCHETTA Brooklyn 181 7 AVENUE TUNG SUM BAKERY Brooklyn 3924 9 AVENUE YI ZHANG FISHBALL Manhattan 9 ELDRIDGE STREET RAY'S PIZZA BAGEL CAFE Manhattan 2 SAINT MARKS PLACE STARBUCKS Manhattan 655 LEXINGTON AVENUE DUNKIN Manhattan 1369 BROADWAY NEW SHENG CHINESE Bronx 1029 EAST 167 STREET KITCHEN
Page 1121 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10014 Australian 11220 Pizza 10011 American American
10016 French 10034 Latin American
11211 Steakhouse
11354 Donuts 11101 Sandwiches
11237 American 11215 Pizza 11232 Bakery Products/Desserts 10002 Chinese 10003 Pizza 10022 Coffee/Tea 10018 Donuts 10459 Chinese
Page 1122 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/16/2018 08/09/2021 07/27/2016 08/26/2021
09/29/2017 02/15/2020
08/12/2017
09/11/2017 10/25/2019
03/14/2019 07/19/2018 12/31/2018 06/04/2019 02/19/2019 10/23/2018 09/12/2019 07/15/2019
Page 1123 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Proper sanitization not provided for utensil ware washing operation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food Protection Certificate not held by supervisor of food operations.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1124 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 27 B Not Critical 4 A Critical 13 Critical 22
Not Critical 13 A Not Critical 23
Not Critical 10 A
Critical 5 A Critical 21
Not Critical 33 Critical 37 Critical 25 B Critical 17 Critical 12 A Not Critical 13 A Not Critical 12 A Not Critical 12 A
Page 1125 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
F&M CAFE & Brooklyn 383 VAN BRUNT STREET RESTAURANT MELTING POT CUISINE Brooklyn 685 BROADWAY
DING Manhattan 234 WEST 48 STREET A.W.O.L. BAR & GRILL Manhattan 337 3 AVENUE ICON Queens 3184 33RD ST MARSEILLE Manhattan 630 9 AVENUE
MCDONALD'S Queens 9101 JAMAICA AVENUE
HIGH DIVE Brooklyn 243 FIFTH AVENUE BURGER KING Brooklyn 8002 FOSTER AVENUE
YOLIE'S BAR & Brooklyn 5722 CLARENDON ROAD RESTAURANT WING STOP Brooklyn 1270 FULTON STREET KEW GARDENS CINEMAS Queens 8105 LEFFERTS BOULEVARD KENNEDY FRIED Bronx 1170 WEBSTER AVENUE CHICKEN CAFE MORNING OF NY Queens 158-14 NORTHERN BOULEVARD
FINEST DUMPLING Manhattan 25B HENRY STREET RESTAURANT THE MEATBALL SHOP Manhattan 798 9 AVENUE
Page 1126 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11231 American
11206 Other
10036 Chinese 10010 American 11106 American 10036 French
11421 Hamburgers
11215 American 11236 Hamburgers
11203 Creole
11216 Chicken 11415 American 10456 Chicken
11358 Coffee/Tea
10002 Chinese
10019 American
Page 1127 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/21/2020
02/24/2020
03/29/2019 03/03/2020 02/27/2018 03/04/2020
02/27/2017
08/02/2017 08/10/2017
09/30/2017
02/07/2019 01/23/2019 04/12/2018
02/27/2017
07/28/2017
02/12/2019
Page 1128 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Live roaches present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Single service item reused, improperly stored, dispensed; not used when required. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Page 1129 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 9 P
Not Critical 20 N
Critical 7 P Critical 64 Critical 6 A Not Critical 13 A
Critical 27
Critical 16 Not Critical 13 A
Not Critical
Not Critical 27 Not Critical Critical 12 A
Not Critical 31
Not Critical 7 A
Critical 13 A
Page 1130 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BONO TRATTORIA Manhattan 3658 BROADWAY SUBWAY Manhattan 1392 MADISON AVENUE JOYCE'S WEST INDIES Brooklyn 5013 AVENUE D RESTAURANT LAS MARGARITAS Brooklyn 7206 3 AVENUE RESTAURANT PEGGY DEMPSEYS Queens 6414 FLUSHING AVE SPOONS Brooklyn 5001 13TH AVE EXCELLENT DUMPLING Manhattan 165 WEST 23 STREET HOUSE LIVE HEALTHY JUICE BAR Manhattan 2372 AMSTERDAM AVENUE 99C PIZZA Manhattan 246 EAST 14 STREET JERRY'S PIZZA Bronx 3430 BOSTON ROAD
MADE IN PUERTO RICO Bronx 26 BRUCKNER BOULEVARD BAR & LOUNGE ESS-A-BAGEL Manhattan 324 1 AVENUE MOJAVE Queens 2236 31 STREET KINGSTON HALL Manhattan 149 2 AVENUE EAR INN Manhattan 326 SPRING STREET EL POLLO PERUANO Queens 4119 NATIONAL STREET CHAM THAI CUISINE Queens 881 WOODWARD AVENUE EL ECONOMICO Bronx 5589 BROADWAY RESTAURANT
Page 1131 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10031 Italian 10029 Sandwiches 11203 Caribbean
11209 Mexican
11378 American 11219 Jewish/Kosher 10011 Chinese
10033 Juice, Smoothies, Fruit Salads 10003 Pizza 10469 Pizza
10454 Spanish
10009 American 11105 Southwestern 10003 American 10013 American 11368 Latin American 11385 Thai 10463 Latin American
Page 1132 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/07/2018 05/24/2018 03/30/2018
12/04/2017
02/25/2019 06/24/2019 02/06/2020
10/09/2018 09/15/2021 10/24/2018
06/01/2018
12/26/2019 06/28/2017 04/10/2019 08/01/2018 08/23/2021 01/09/2019 05/01/2019
Page 1133 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Workplace SFAA policy not prominently posted in workplace
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Wiping cloths soiled or not stored in sanitizing solution. Proper sanitization not provided for utensil ware washing operation. Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 1134 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 34 Critical 12 A Not Critical
Critical 23 B
Not Critical 12 A Critical 23 Not Critical 23 B
Critical 27 Critical 105 Not Critical 2 A
Critical 30
Critical 10 A Not Critical 32 Critical 13 A Not Critical 22 Not Critical 47 Critical 34 Not Critical 17 B
Page 1135 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RESTAURANT FISH DUMPLING (store Queens 136-20 ROOSEVELT AVENUE #25) GREEN KITCHEN Manhattan 1619 2 AVENUE BAGEL HUT Staten Island 2090 HYLAN BOULEVARD HEAT CARIBBEAN Queens 10005 ATLANTIC AVE KITCHEN & LOUNGE PAPA JOHN'S Queens 9431 ROCKAWAY BLVD COLD STONE CREAMERY Staten Island 2341 RICHMOND AVENUE
NORWOOD Manhattan 241 WEST 14 STREET FRAICHE MAXX Manhattan 213 PARK AVENUE SOUTH PIERRE LOTI CAFE WINE Manhattan 53 IRVING PLACE BAR SLEEP NO MORE AT THE Manhattan 530 WEST 27 STREET MCKITTRICK HOTEL LOS NISPEROS Bronx 500 EAST 149 STREET PERUVIAN RESTAURANT ASHLEY'S FINE FOODS Manhattan 514 LEXINGTON AVENUE
ASHLEY'S FINE FOODS Manhattan 514 LEXINGTON AVENUE
PROJECT BRUNCH Staten Island 4553 ARTHUR KILL ROAD THE OLIVE GARDEN Manhattan 100 WEST 125 STREET ITALIAN RESTAURANT
Page 1136 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11354 Chinese
10028 American 10306 Bagels/Pretzels 11418 Caribbean
11417 Pizza 10314 Frozen Desserts
10011 American 10003 American 10003 Tapas
10001 American
10455 Peruvian
10017 American
10017 American
10309 American 10027 Italian
Page 1137 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/11/2017
12/06/2019 02/12/2019 01/15/2019
08/27/2021 05/08/2018
12/19/2018 01/28/2019 01/22/2019
03/20/2019
01/31/2019
11/24/2017
11/24/2017
03/16/2017 04/15/2019
Page 1138 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
“No Smoking” and/or “Smoking Permitted” sign not conspicuously posted. Health warning not present on “Smoking Permitted” sign.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Proper sanitization not provided for utensil ware washing operation. Hot food item not held at or above 140º F. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Precooked potentially hazardous food from commercial food processing establishment that is supposed to be heated, but is not heated to 140º F within 2 hours. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Page 1139 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical
Not Critical 23 Not Applicable Not Critical 20
Critical 43 Not Critical 8 A
Not Critical 9 A Critical 23 B Critical 7 A
Not Critical 2 A
Critical 47
Not Critical 13 A
Not Critical 13 A
Critical 12 A Not Critical 27
Page 1140 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
NOREETUH Manhattan 128 1 AVENUE COPPOLA'S Manhattan 206 WEST 79 STREET LUNG FONG Bronx 870 EAST 180 STREET RESTAURANT NUTRIPAN COLOMBIAN Queens 5609 JUNCTION BLVD BAKERY STARBUCKS Manhattan 25 UNION SQUARE WEST POP'S COFFEE DINER Queens 4429B KISSENA BOULEVARD BLUE RIBBON SUSHI BAR Manhattan 225 LIBERTY ST - SPACE #244 EDISON BALLROOM Manhattan 240 WEST 47 STREET ENJOY KITCHEN & BAR Manhattan 582 WEST 207 STREET SPRINGBONE KITCHEN Manhattan 90 WEST 3 STREET GOLDEN KRUST Brooklyn 2223 CHURCH AVENUE CARIBBEAN BAKERY & GRILL TEPANGOS PIZZA & Bronx 361 EAST 138 STREET MEXICAN FOOD PRETZEL KING Queens 8902 165 STREET GEORGE'S FOOD STAND Manhattan 655 WEST 34 STREET
SWEETGREEN Manhattan 10 ASTOR PLACE
BAR & RESTAURANT EL Bronx 451455 MORRIS PK AVE SALVADORENO
Page 1141 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10009 American 10024 Italian 10460 Chinese
11373 Latin American
10003 Coffee/Tea 11355 American Japanese 10036 Asian/Asian Fusion 10034 Spanish 10012 American 11226 Caribbean
10454 Pizza
11432 Bagels/Pretzels 10001 Hotdogs
10003 Salads
Latin American
Page 1142 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/23/2017 12/06/2016 02/06/2018
01/17/2020
12/11/2017 02/06/2019 06/07/2019 08/17/2016 06/14/2019 09/23/2019 05/01/2018
06/24/2019
02/26/2019 02/21/2020
11/05/2018
10/10/2019
Page 1143 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Required calorie information not posted/improperly posted.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Wiping cloths soiled or not stored in sanitizing solution. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1144 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 7 A Critical 13 Critical 25
Critical 24
Not Critical 11 A Critical 30 Critical 6 A Not Critical 20 B Critical 24 Not Critical 18 Not Critical
Critical 8 A
Critical 5 A Not Critical 4 A
Critical 12 A
Not Critical 34
Page 1145 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
FAY DA BAKERY Queens 6131 ROOSEVELT AVE
OFFICE COFFEE Manhattan 267 CANAL STREET
DANIEL'S BAGEL Manhattan 569 THIRD AVENUE
LE PETIT MONSTRE Brooklyn 82 WASHINGTON AVENUE WENDY'S Manhattan 938 8 AVENUE THELEWALA Manhattan 112 MACDOUGAL STREET 251 GINZA SUSHI Manhattan 251 EAST 35 STREET NEW BRISAS LATINAS Queens 13515 LEFFERTS BOULEVARD BAKERY RESTAURANT BEST CHOICE Bronx 3973 BRONXWOOD AVENUE CARIBBEAN RESTAURANT AND JUICE BAR PROJECT BRUNCH Staten Island 4553 ARTHUR KILL ROAD STARBUCKS Manhattan 151 WEST 34 STREET DUNKIN Queens 24501 FRANCIS LEWIS BOULEVARD SUPER BURRITO Queens 190 BEACH 69 STREET BIG NEW YORK FRIED Brooklyn 1922 NOSTRAND AVENUE CHICKEN BOWLMOR LANE Manhattan 222 WEST 44 STREET KENNEDY FRIED Queens 3561 JUNCTION BOULEVARD
Page 1146 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11377 Bakery Products/Desserts
10013 Coffee/Tea
10016 Bagels/Pretzels
11205 Vegan 10019 American 10012 Indian 10016 Japanese 11420 Spanish
10466 Caribbean
10309 American 10001 Coffee/Tea 11422 Donuts 11692 11226 Chicken
10036 American 11368 Chicken
Page 1147 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/27/2021
02/05/2019
04/24/2019
07/28/2021 08/10/2021 08/21/2017 10/07/2019 03/20/2018
04/30/2018
04/24/2019 11/20/2017 01/09/2018 01/01/1900 05/19/2018
09/10/2018 03/05/2018
Page 1148 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Single service item reused, improperly stored, dispensed; not used when required. Single service item reused, improperly stored, dispensed; not used when required. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours. Evidence of mice or live mice present in facility's food and/or non-food areas. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Page 1149 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 13
Not Critical 4 A
Not Critical 21
Not Critical Critical 49 Not Critical 4 A Not Critical 13 A Critical 21
Not Critical 10
Critical 22 Critical 33 Not Critical 7 A Not Applicable Not Critical 21
Not Critical 52 Critical 26
Page 1150 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CHICKEN LECHONERA EL FOGON Bronx 2641 BAINBRIDGE AVENUE NRGIZE LIFE STYLE CAFE Bronx 1776 EASTCHESTER ROAD CHEZ MATY ET SOKHNA Manhattan 2249 ADAM CLAYTON POWELL JR BOULEVARD CHEZ MATY ET SOKHNA Manhattan 2249 ADAM CLAYTON POWELL JR BOULEVARD SPRING GARDEN Brooklyn 4710 AVENUE N LA CASA DE FRIDA Bronx 307 EAST 204 STREET MARISCO CENTRO Bronx 1160 CASTLE HILL AVENUE
MARINA DELRAY Bronx 2894 SCHURZ AVENUE
GROUND CENTRAL Manhattan 155 EAST 52 STREET COFFEE COMPANY SABANA LOUNGE Bronx 1460 WESTCHESTER AVENUE SWAY CAFE Queens 4110 34TH AVE Legends Bar & Restaurant Bronx 1735 EAST 172 STREET LA UNION RESTAURANT Queens 91-18 CORONA AVENUE QUEEN Brooklyn 247 STARR STREET IL MULINO GRAMERCY Manhattan 43 EAST 20 STREET
LA CANTINA HEIGHTS Manhattan 4460 BROADWAY
Page 1151 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10458 Spanish 10461 Juice, Smoothies, Fruit Salads African
African
11234 Chinese 10467 Mexican 10462 Seafood
10465 American
10022 American
10472 Spanish 11101 Coffee/Tea 10472 Spanish 11373 Peruvian 11237 Middle Eastern 10003 Italian
10040 American
Page 1152 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/10/2019 10/22/2016 08/28/2019
08/28/2019
03/28/2018 05/20/2019 06/20/2019
08/11/2018
09/20/2017
01/25/2018 08/05/2021 02/15/2019 02/17/2018 01/14/2020 12/06/2018
03/06/2018
Page 1153 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Live roaches present in facility's food and/or non-food areas. Food Protection Certificate not held by supervisor of food operations. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food Protection Certificate not held by supervisor of food operations. Evidence of rats or live rats present in facility's food and/or non-food areas. Live roaches present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1154 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 25 B Critical 17 Critical 38
Critical 38
Critical 12 A Not Critical 52 Not Critical 13 A
Not Critical 13 A
Not Critical 19
Critical 7 A Critical 22 N Critical 17 B Critical 26 B Critical 25 Not Critical 14
Not Critical 27
Page 1155 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
LIGHTHOUSE Brooklyn 145 BORINQUEN PLACE THREE FLAVOR Brooklyn 6308 18 AVENUE DUMPLING KING YING LIN Brooklyn 5715 5 AVENUE BETWEEN THE BREAD Manhattan 609 WEST 27 STREET MANHATTAN MONSTER Manhattan 80 GROVE STREET CAVEAT Manhattan 19 CLINTON STREET RENAISSANCE HARLEM Manhattan 2245 ADAM CLAYTON POWELL JR BOULEVARD EL NUEVO VALLE #2 Bronx 855 EAST 180 STREET RESTAURANT LECHONERA AL HORNO LEAN Manhattan 57 1 AVENUE MEXICAN KITCHEN J J SPORT RESTAURANT Bronx 545 EAST 183 STREET
SUBWAY Manhattan 300 WEST 135 STREET FLOR DE MAYO Manhattan 484 AMSTERDAM AVENUE CHINA KING OGDEN Bronx 1377 OGDEN AVENUE RESTAURANT Wickedness Bar and Queens 17102 JAMAICA AVE Lounge LOS TRES CHIFLADOS Brooklyn 1046 FLATBUSH AVENUE HOMEMADE MEXICAN RESTAURANT
Page 1156 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11211 American 11204 Chinese
11220 10001 Salads 10014 American 10002 American American
10460 Latin American
10003 Mexican
10458 Latin American
10030 Sandwiches 10024 Latin American 10452 Chinese
11432 Bottled Beverages
11226 Mexican
Page 1157 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/15/2019 12/13/2019
01/01/1900 03/03/2017 06/26/2018 01/21/2020 11/06/2019
08/30/2018
01/30/2020
07/20/2017
06/12/2019 07/06/2016 06/20/2019
05/05/2017
02/21/2019
Page 1158 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Proper sanitization not provided for utensil ware washing operation. Thawing procedures improper.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 1159 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 26 B Not Critical 40
Not Applicable Critical 13 A Critical 13 A Critical 12 A Not Critical 47
Critical 19
Not Critical 14
Not Critical 56 C
Critical 12 A Not Critical 43 Critical 20 B
Not Critical 10 A
Critical 26
Page 1160 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
ROTI MEDITERRANEAN Manhattan 142 EAST 43 STREET GRILL TAMASHII RAMEN Queens 4736 VERNON BLVD KUZINA THE GREEK Staten Island 895 HUGUENOT AVENUE KITCHEN PAPA JOHN'S Queens 9431 ROCKAWAY BLVD NITTIS Manhattan 523 9 AVENUE THE ORGANIC GRILL Manhattan 123 1 AVENUE
THE BUTCHER'S Brooklyn 271 METROPOLITAN AVENUE DAUGHTER BISTRO LES AMIS Manhattan 180 SPRING STREET Queens 9015 QUEENS BLVD ATOMIC WINGS Manhattan 2090 FREDERICK DOUGLASS BOULEVARD BOULTON & WATT Manhattan 5 AVENUE A
XOCHITL TAQUERIA Brooklyn 1015 FULTON STREET LITTLENECK OUTPOST Brooklyn 128 FRANKLIN STREET LITTLENECK OUTPOST Brooklyn 128 FRANKLIN STREET EDDIE'S BAGELS Queens 44-02 31 AVENUE YUMMY THAI Manhattan 4959 BROADWAY
CITY ISLAND LOBSTER Bronx 691 BRIDGE STREET
Page 1161 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10017 Mediterranean
11101 Japanese 10312 Greek
11417 Pizza 10018 Italian 10003 Vegetarian
11211 Vegetarian
10012 French 11373 Chicken
10009 American
11238 Mexican 11222 American 11222 American 11103 Bagels/Pretzels 10034 Thai
10464 Seafood
Page 1162 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/16/2016
11/20/2018 09/25/2018
08/27/2021 06/18/2019 10/21/2019
10/05/2019
06/06/2018 01/01/1900 05/21/2019
05/14/2019
04/15/2019 03/04/2020 03/04/2020 09/11/2018 07/12/2017
04/27/2019
Page 1163 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly maintained.
Hot food item not held at or above 140º F.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food Protection Certificate not held by supervisor of food operations. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 1164 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 21
Not Critical 22 Critical 20
Critical 43 Critical 13 A Critical 13
Not Critical 52
Critical 12 A Not Applicable Critical 20
Not Critical 13 A
Critical 23 Critical 22 Critical 22 Critical 17 Critical 45
Critical 13 A
Page 1165 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
HOUSE HELL'S CHICKEN Manhattan 641 10 AVENUE STAR ON 18TH DINER Manhattan 128 10 AVENUE CAFE WENDY'S Brooklyn 7811 FLATLANDS AVENUE JIMBO'S HAMBURGERS Manhattan 703 LENOX AVENUE
1 HOTEL EMPLOYEE Brooklyn 60 FURMAN STREET DINING KITCHEN #36 KAM HING CAFE Manhattan 118 BAXTER STREET 2 PALMITAS MEXICAN Queens 10915 JAMAICA AVENUE DELI JOE JR RESTAURANT Manhattan 167 3 AVENUE THE LAZY LLAMA Manhattan 72 EAST 1 STREET COFFEE BAR LE PETIT CAFE Brooklyn 502 COURT STREET
Aldo's pizza Queens 13701 CROSSBAY BLVD CUPCAKE ME! Bronx 169 EINSTEIN LOOP
UNCLE LOUIE G Brooklyn 157 PROSPECT PARK SOUTHWEST HOTEL CARLYLE Manhattan 35 EAST 76 STREET MIKADO BISTRO Manhattan 525 6 AVENUE
Page 1166 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10036 Chicken 10011 American
11236 American 10039 Hamburgers
11201 American
10013 Bakery Products/Desserts 11418 Mexican
10003 American 10003 Coffee/Tea
11231 American
11417 Pizza 10475 Coffee/Tea
11218 Frozen Desserts 10021 American 10011 Japanese
Page 1167 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/18/2017 07/12/2019
01/07/2019 09/11/2019
08/13/2021
04/08/2019 12/12/2018
08/08/2019 01/23/2018
03/28/2017
02/02/2019 09/05/2019
09/16/2019 02/13/2020 03/23/2018
Page 1168 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Current letter grade sign not posted.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Proper sanitization not provided for utensil ware washing operation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1169 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 36 Critical 13 A
Critical 33 Critical 9
Critical 7 A
Critical 36 Not Critical
Critical 18 B Not Critical 13 A
Not Critical 13 A
Not Critical Not Critical 5 A
Not Critical 3 A Critical 48 Not Critical 28
Page 1170 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BROWN BUTTER Brooklyn 413 TOMPKINS AVENUE GIVERS AND TAKERS Brooklyn 286 3 AVENUE
WAKAMBA Manhattan 543 8 AVENUE
GOLDEN KRUST Bronx 2521 WEBSTER AVENUE CARIBBEAN BAKERY & GRILL PUNTO DE SABOR Manhattan 1464 ST NICHOLAS AVENUE BUONASERA Brooklyn 6522 11 AVENUE RESTAURANT PIZZA SERENGETI TEAS & Manhattan 22 EAST 125 STREET SPICES MR. FONG'S Manhattan 40 MARKET STREET
MR. FONG'S Manhattan 40 MARKET STREET
BABA COOL Brooklyn 64 LAFAYETTE AVENUE
MAMA SUSHI Manhattan 237 DYCKMAN STREET HUDSON, EURO CAFE Queens TERM8-A1 GUESTHOUSE Brooklyn 282 BRIGHTON BEACH AVENUE RESTAURANT CHECKERS Brooklyn 797 PENNSYLVANIA AVENUE THANKS GIVING CHINESE Brooklyn 1736 NOSTRAND AVENUE
Page 1171 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11216 American 11215 American
10018 American
10458 Caribbean
10033 Latin American 11219 Italian
10035 Coffee/Tea
10002 American
10002 American
11217 American
10034 Japanese 11430 Sandwiches/Salads/Mixed Buffet 11235 Eastern European
11207 Hamburgers 11226 Other
Page 1172 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/31/2017 03/28/2018
08/02/2021
12/26/2018
10/31/2018 07/30/2021
01/03/2019
02/06/2018
02/06/2018
06/13/2019
06/21/2019 01/12/2017 08/19/2019
06/18/2019 07/19/2021
Page 1173 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food Protection Certificate not held by supervisor of food operations.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Current letter grade sign not posted.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly
Page 1174 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 46 Not Critical 7 A
Critical 37
Not Critical 23
Critical 31 Not Critical 9 N
Critical 10 A
Not Critical 31
Not Critical 31
Critical 13 A
Not Critical 42 Critical 12 Not Critical
Critical 42 Not Critical 12 A
Page 1175 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
FOOD THANKS GIVING CHINESE Brooklyn 1736 NOSTRAND AVENUE FOOD LUCKY CAT Manhattan 232 EAST 53 STREET MANGIA Manhattan 422 MADISON AVENUE
STARBUCKS Manhattan 240 PARK AVENUE SOUTH
SOPHIE'S CUBAN Manhattan 21 WEST 45 STREET CUISINE STARBUCKS Manhattan 78 SPRING STREET
MADE FRESH DAILY Manhattan 226 FRONT STREET La Mina Bar Restaurant Manhattan 3859 10 AVENUE CHINA MOON Manhattan 7 EAST 47 STREET PROOF COFFEE Manhattan 335 EAST 27 STREET ROASTER CHUBBY BURGERS Queens 2701 21ST ST CHICKEN & PIZZA CORATO 1 Queens 6694 FRESH POND RD MIRACALI III Queens 8028 BAXTER AVENUE PINE TREE CAFE Bronx 2900 SOUTHERN BOULEVARD FAMILY PIZZA Brooklyn 720 FLATBUSH AVENUE ANDAZ 5TH AVENUE Manhattan 485 5 AVENUE
Page 1176 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11226 Other
10022 Japanese 10017 Italian
10003 Coffee/Tea
10036 Latin American
10012 Coffee/Tea
10038 Coffee/Tea 10034 Spanish 10017 Chinese 10016 Coffee/Tea
11102 Hamburgers
11385 Pizza 11373 Bakery Products/Desserts 10458 American 11225 Pizza 10017 American
Page 1177 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/19/2021
06/21/2018 12/04/2017
11/22/2017
02/04/2020
02/25/2019
05/17/2019 03/06/2020 11/20/2019 04/26/2019
07/10/2018
09/20/2021 08/19/2019 11/03/2016 07/26/2018 03/06/2019
Page 1178 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Proper sanitization not provided for utensil ware washing operation.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Hot food item not held at or above 140º F. Single service item reused, improperly stored, dispensed; not used when required. Food contact surface not properly maintained.
Page 1179 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A
Not Critical 31 Not Critical 12 A
Critical 11 A
Critical 25
Critical 15
Critical 10 A Critical 22 Critical 26 Not Critical 13 A
Critical 12 A
Critical 5 A Critical 10 A Critical 44 Not Critical 9 A Not Critical 55
Page 1180 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
5 NAPKIN BURGER Manhattan 150 EAST 14 STREET MAGIA EN TU VIDA Queens 3804 JUNCTION BOULEVARD
MORRIS YACHT & BEACH Bronx 25 CITY ISLAND AVENUE CLUB HONG KONG BOY Brooklyn 6201 8 AVENUE RESTAURANT GOLDEN PHOENIX Bronx 5646 RIVERDALE AVENUE HOLY SCHNITZEL Staten Island 438 NOME AVENUE RED MANGO Manhattan 111 FULTON STREET Queens 4220 BELL BLVD 87ST DELI INC Manhattan 1665 1 AVENUE PELS PIE CO Brooklyn 446 ROGERS AVENUE THE PIZZA PARLOR Staten Island 6 SNEDEN AVENUE
THE PIZZA PARLOR Staten Island 6 SNEDEN AVENUE
YEDANG Queens 21003 NORTHERN BLVD SHOGUN Queens 11116 QUEENS BLVD ROCK CENTER CAFE Manhattan 610 5 AVENUE SAMMY'S HALAL Manhattan 109 1 AVENUE PANDA RESTAURANT Bronx 5625 BROADWAY STARBUCKS COFFEE Bronx 815 HUTCHINSON RIVER PARKWAY
Page 1181 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10003 American 11368 Other
10464 American
11220 Chinese
10471 Chinese 10314 Jewish/Kosher 10038 Frozen Desserts 11361 10028 Sandwiches 11225 Coffee/Tea 10312 Pizza
10312 Pizza
11361 Korean 11375 Japanese 10020 American 10003 Mediterranean 10463 Chinese 10465 Coffee/Tea
Page 1182 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/17/2021 08/06/2019
03/09/2018
04/07/2018
09/05/2019 07/18/2019 08/19/2021 01/01/1900 06/05/2018 06/10/2019 07/02/2018
07/02/2018
01/03/2018 08/05/2017 05/13/2019 01/08/2020 02/20/2020 12/18/2018
Page 1183 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Hot food item not held at or above 140º F.
Evidence of mice or live mice present in facility's food and/or non-food areas. Lighting Inadequate Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food Protection Certificate not held by supervisor of food operations. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Proper sanitization not provided for utensil ware washing operation. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1184 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 47 Not Critical 21
Critical 28
Critical 41
Critical 23 Not Critical 11 Critical 10 A Not Applicable Critical 30 Critical 61 Not Critical 20 B
Not Critical 20 B
Critical 12 A Not Critical 24 B Not Critical 18 Not Critical 35 Critical 13 A Not Critical 3 A
Page 1185 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
POP'S COFFEE DINER Queens 4429B KISSENA BOULEVARD WEST VILLAGE FINEST Manhattan 84 7TH AVE S WEST VILLAGE FINEST Manhattan 84 7TH AVE S NARITA JAPANESE Queens 107-08 70 ROAD RESTAURANT STOCKED Brooklyn 635 VANDERBILT AVENUE GOLDEN CITY SEAFOOD Brooklyn 6418 20 AVENUE RESTAURANT WOODHAVEN CAFE & Queens 10509 CROSSBAY BLVD PIZZERIA HOT BAGELS Brooklyn 4706 AVENUE N
THAI MAX Bronx 200 BAYCHESTER AVENUE
ZU RANG Queens 4114 162ND ST SHARMEL CATERERS Queens 728 EMPIRE AVENUE DENG JI RESTAURANT Queens 4622 KISSENA BLVD GOLDEN KRUST Bronx 135 GUNHILL ROAD CARIBBEAN BAKERY & GRILL PHILADELPHIA GRILLE Brooklyn 10004 4 AVENUE EXPRESS YUMMY TACO Queens 22715 MERRICK BLVD GREAT WALL Brooklyn 284 KINGS HIGHWAY
Page 1186 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11355 American 10014 Sandwiches 10014 Sandwiches 11375 Japanese
11238 American 11204 Asian/Asian Fusion
11417 Pizza
11234 American
10475 Thai
11358 Korean 11691 Jewish/Kosher 11355 Chinese 10467 Caribbean
11209 Pizza
11413 Tex-Mex 11223 Chinese
Page 1187 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/25/2019 08/15/2018 08/15/2018 11/07/2019
09/11/2017 12/07/2018
09/30/2019
10/30/2019
02/12/2018
06/01/2019 06/17/2019 10/05/2016 04/03/2018
12/18/2018
10/16/2019 10/18/2018
Page 1188 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot food item not held at or above 140º F.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days. Evidence of mice or live mice present in facility's food and/or non-food areas. Thawing procedures improper. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Wiping cloths soiled or not stored in sanitizing solution.
Page 1189 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A Critical 13 A Critical 13 A Critical 30
Critical 12 Critical 22 B
Critical 82
Not Critical 20 B
Critical 20
Critical 29 Critical 13 A Not Critical 23 Not Critical 26
Critical 9 A
Critical 9 A Critical 17
Page 1190 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
EL NUEVO ROBLE Bronx 216 EAST 170 STREET BILLIARDS LA ISLA Brooklyn 4920 5 AVENUE MEXICUE Manhattan 225 5 AVENUE BENATERI'S ITALIAN Queens 12921 14 AVENUE GOURMET DELI CREPES & MORE Brooklyn 205 WYCKOFF AVENUE MCDONALD'S Manhattan 1871 2 AVENUE
PIONEERS BAR & Manhattan 134 WEST 29 STREET LOUNGE LA ANTIOQUENA II Queens 4007 NATIONAL ST BAKERY VIA NAPOLI Staten Island 2626 HYLAN BOULEVARD CHINA KITCHEN Brooklyn 3312 CHURCH AVENUE THE CORNER SPOT Queens 2280 STEINWAY ST SWEET OCCASIONS Queens 10315 NORTHERN BLVD INDIAN TANDOOR OVEN Manhattan 175 EAST 83 STREET FIRST OASIS Brooklyn 9218 4 AVENUE TEXAS FRIED CHICKEN Brooklyn 240 UTICA AVENUE AND PIZZA GIGINO AT WAGNER Manhattan 20 BATTERY PLACE PARK SUBWAY Manhattan 33 WEST END AVENUE
Page 1191 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10456 Spanish
11220 Latin American 10010 Mexican 11356 Sandwiches
11237 Juice, Smoothies, Fruit Salads 10029 Hamburgers
10001 American
11368 Bakery Products/Desserts
10306 Pizza 11203 Chinese 11105 American 11368 Bakery Products/Desserts 10028 Indian 11209 Mediterranean 11213 Chicken
10004 Italian
10023 Sandwiches
Page 1192 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/30/2019
02/08/2017 08/08/2018 01/24/2019
05/02/2019 05/14/2019
02/21/2019
06/01/2017
07/15/2019 03/09/2019 03/08/2018 12/28/2017 09/17/2019 02/14/2019 09/27/2018
11/26/2018
03/14/2019
Page 1193 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item not held at or above 140º F. Thawing procedures improper. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Hot food item not held at or above 140º F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Page 1194 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12
Critical 10 A Not Critical 13 A Critical 8 A
Critical 7 A Not Critical 12 A
Not Applicable
Not Critical 12 A
Critical 10 Critical 20 Critical 12 A Critical 13 A Critical 11 A Critical 7 A Critical 15 P
Critical 13 A
Critical 12 A
Page 1195 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
NEW TASTY HOUSE Queens 4414 KISSENA BLVD
BLACK FOX Manhattan 85 BROAD STREET
THE JUICE BAR Staten Island 2655 RICHMOND AVENUE FEI TENG RESTAURANT Manhattan 68 EAST BROADWAY FEI TENG RESTAURANT Manhattan 68 EAST BROADWAY PRET A MANGER Manhattan 185 GREENWICH STREET
STRAUSS BAKERY Brooklyn 5115 13 AVENUE ARIA Manhattan 365 WEST 51 STREET
MICHAELI BAKERY Manhattan 115 DIVISION STREET BAODEGA Manhattan 7 WEST 20 STREET
ISTANBUL BAY Brooklyn 8002 5 AVENUE
ISTANBUL BAY Brooklyn 8002 5 AVENUE
PALACE RESTAURANT Manhattan 122 EAST 57 STREET Butterfield Cafe at 200 Lex Manhattan 200 LEXINGTON AVENUE
GOTHAM COMEDY CLUB Manhattan 208 WEST 23 STREET
M&J NAVY YARD SUB Brooklyn 2 ADELPHI STREET SHOPPE
Page 1196 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11355 Chinese
10004 American
10314 Juice, Smoothies, Fruit Salads 10002 Chinese 10002 Chinese 10007 Soups/Salads/Sandwiches
11219 Jewish/Kosher 10019 Italian
10002 Bakery Products/Desserts 10011 Chinese
11209 Mediterranean
11209 Mediterranean
10022 American 10016 American
10011 American
11205 Sandwiches
Page 1197 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/09/2019
03/09/2020
03/04/2020 11/06/2017 11/06/2017 02/23/2017
06/07/2019 12/05/2017
12/10/2019 11/14/2019
08/15/2018
08/15/2018
06/19/2018 07/10/2017
04/10/2018
08/12/2019
Page 1198 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Live roaches present in facility's food and/or non-food areas. Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 1199 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 13 A
Not Critical 10 A
Critical 10 A Critical 25 B Critical 25 B Critical 9 A
Not Critical 16 Critical 32 C
Critical 19 Not Critical 32
Not Critical 16
Not Critical 16
Critical 53 Critical 10 A
Not Critical 8 A
Not Critical 13 A
Page 1200 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
OLLIES 42ND Manhattan 411 WEST 42 STREET UNCLE TED'S Manhattan 163 BLEECKER STREET CAFE CON PAN BAKERY Brooklyn 5401 5 AVENUE BOGART HOUSE Brooklyn 360 TEN EYCK ST AKA 230 BOGART ST SHOCHU AND TAPAS AYA Manhattan 247 EAST 50 STREET SHAKE SHACK Manhattan 225 VARICK STREET (INNOVATION KITCHEN) TAJ KABAB KING Brooklyn 568 GRAND STREET
ESPRESSO MATTO Manhattan 201 WEST 21 STREET BIRDY'S Brooklyn 1215 MYRTLE AVE MI CASA BAKERY Bronx 58 WEST KINGSBRIDGE ROAD BURGER INN AND GRILL Manhattan 176 CHURCH STREET JAVA DAY CAFE Queens 160-09 NORTHERN BOULEVARD BAGEL EXPRESS III Manhattan 340 3 AVENUE Paper Daisy, C & B Cafe Manhattan 41 ST MARKS PLACE
TIM HORTONS Staten Island 1562 HYLAN BOULEVARD
BOCCONCINI Queens 254-19 NORTHERN BOULEVARD CHAVELA'S Brooklyn 736 FRANKLIN AVENUE 3-J RESTAURANT AND Bronx 554A PROSPECT AVENUE PIZZA
Page 1201 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10036 Chinese 10012 Chinese 11220 Bakery Products/Desserts 11206 American
10022 Japanese 10014 American
11211 Indian
10011 Coffee/Tea 11221 American 10468 Bakery Products/Desserts 10013 Indian 11358 Coffee/Tea 10010 Bagels/Pretzels 10003 American
10305 Coffee/Tea
11362 Pizza 11238 Mexican 10455 Latin American
Page 1202 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/27/2018 08/29/2017 08/21/2019 01/05/2019
12/12/2017 10/23/2019
03/16/2017
03/28/2018 01/28/2020 02/12/2020 09/03/2019 09/09/2019 03/25/2019 11/06/2019
02/15/2017
07/13/2017 02/10/2017 10/24/2018
Page 1203 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 1204 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 14 Not Critical 21 Critical 14 Critical 11 A
Critical 26 Critical 75
Critical 16
Not Critical Critical 12 A Not Critical 12 A Critical 35 Critical 13 A Critical 84 Critical 22
Not Critical 6 A
Critical 13 A Not Critical 23 Not Critical 25
Page 1205 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
PIZZA NEW HAPPY JOY Manhattan 760 10 AVENUE CHINESE KITCHEN PADDY MAGUIRE'S ALE Manhattan 237 THIRD AVENUE HOUSE ROYAL CUISINE YARD Brooklyn 324A UTICA AVENUE FOOD DRAUGHT 55 BAR & Manhattan 245 EAST 55 STREET KITCHEN HONG KONG CAFE Brooklyn 357 FRANKLIN AVENUE CHINESE RESTAURANT COCO Queens 4024 COLLEGE POINT BLVD BIGA Manhattan 3 CLINTON STREET DELUXE GREEN BO Manhattan 66 BAYARD STREET PARKLIFE Brooklyn 636 DEGRAW STREET NEW HAPPY JOY Bronx 4713 WHITE PLAINS ROAD AMC THEATRES Manhattan 234 WEST 42 STREET HALO BISTRO CAFE Manhattan 4394 BROADWAY ARROGANT SWINE Brooklyn 173 MORGAN AVENUE
ARROGANT SWINE Brooklyn 173 MORGAN AVENUE
BREAD & BUTTER Manhattan 419 PARK AVENUE SOUTH TERRA Manhattan 222 WEST BROADWAY
Page 1206 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10019 Chinese
10003 Bottled Beverages
11213 Caribbean
10022 American
11238 Chinese
11354 Coffee/Tea 10002 Italian 10013 Chinese 11217 Mexican 10470 Chinese 10036 American 10040 Bakery Products/Desserts 11237 Barbecue
11237 Barbecue
10016 Sandwiches 10013 Italian
Page 1207 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
06/23/2017
07/10/2019
12/29/2018
04/20/2018
05/14/2018
04/10/2019 06/18/2019 04/09/2018 02/07/2018 04/16/2019 08/19/2017 12/11/2019 11/29/2016
11/29/2016
10/29/2019 11/26/2018
Page 1208 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly maintained.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item not held at or above 140º F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Thawing procedures improper. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly maintained. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 1209 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 2 C
Critical 12 A
Not Critical 21
Critical 25
Not Critical 13 A
Critical 7 A Critical 25 Not Critical 22 Not Critical 22 Not Critical 10 A Critical 11 A Critical 10 A Not Critical 12 A
Not Critical 12 A
Critical 35 Critical 12 A
Page 1210 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
LA VIENESA SPANISH Queens 3944 QUEENS BOULEVARD BAKERY STRAUSS BAKERY Brooklyn 5115 13 AVENUE SAMURAI PAPA Brooklyn 32 VARET STREET STICKY'S FINGER JOINT Manhattan 107 EAST 14 STREET
DELI GUATELINDA Brooklyn 6516 14 AVENUE DUNKIN Brooklyn 6620 AVENUE U
ROBERTA'S PIZZA & Brooklyn 261 MOORE STREET BAKERY SANDRO'S Manhattan 306 EAST 81 STREET
F & M 99 CENTS PIZZA Manhattan 153 AVENUE C
MY BAKERY NY Brooklyn 5902 7 AVENUE FLORA BAR Manhattan 945 MADISON AVENUE
CALEXICO CARNE ASADA Brooklyn 122 UNION STREET KUNG FU JAPANESE & Brooklyn 1950 BATH AVENUE CHINESE RESTAURANT TOMMY'S TAVERN Brooklyn 1041 MANHATTAN AVENUE COURTSIDE LOUNGE Queens 6908 MYRTLE AVENUE SPORTS BAR POLLOS A LA BARASA Queens 40-19 BROADWAY
Page 1211 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11104 Bakery Products/Desserts
11219 Jewish/Kosher 11206 Japanese 10003 Chicken
11219 Mexican 11234 Donuts
11206 Pizza
10028 Italian
10009 Pizza
11220 Bakery Products/Desserts 10021 American
11231 Mexican 11214 Chinese/Japanese
11222 American 11385 Irish
11103 Latin American
Page 1212 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/08/2019
08/22/2017 03/12/2020 09/10/2019
10/30/2019 07/18/2019
09/18/2019
09/28/2018
08/13/2019
07/31/2019 06/28/2019
08/14/2017 09/05/2019
07/25/2019 03/29/2017
08/04/2021
Page 1213 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Live roaches present in facility's food and/or non-food areas.
Evidence of mice or live mice present in facility's food and/or non-food areas. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths soiled or not stored in sanitizing solution. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Live roaches present in facility's food and/or non-food areas.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking,
Page 1214 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 43
Critical 14 Critical 18 Not Critical 11 A
Critical 11 A Not Critical 2 A
Not Critical 9 A
Not Critical 13 A
Not Critical 18
Critical 71 Critical 13
Critical 5 A Not Critical 10 A
Not Critical 50 Critical 15
Critical 46
Page 1215 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
MARIO CANAS RESTAURANT Queens 14407 JAMAICA AVE AND BAR AU BON PAIN Queens 0 LAGUARDIA AIRPORT ZAYTOONS RESTAURANT Brooklyn 594 VANDERBILT AVENUE IONA'S BAR Brooklyn 180 GRAND STREET PAPA JOHN'S Brooklyn 1408 NEPTUNE AVENUE
CONCRETE Brooklyn 906 BROADWAY
CANTINA ROOFTOP Manhattan 605 WEST 48 STREET MR. Q'S Bronx 2115 WILLIAMSBRIDGE ROAD DOMY PIZZA Bronx 663 DAWSON STREET GREGORYS COFFEE Manhattan 356 7 AVENUE MINHUI SNACK Brooklyn 5919 7 AVENUE
PAPA JOHN'S PIZZA Manhattan 703 LENOX AVENUE
RIVERSIDE CAFE Manhattan 475 RIVERSIDE DRIVE
DUNKIN Bronx 114 BRUCKNER BOULEVARD THE WEIR Manhattan 1672 3 AVENUE DER KRUNG Manhattan 860 9 AVENUE THE ALLEY Queens 3802 PRINCE ST
Page 1216 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11435 Latin American
11369 Soups/Salads/Sandwiches 11238 Middle Eastern 11211 American 11224 Pizza
11206 American
10036 American 10461 Chinese 10455 Pizza 10001 Coffee/Tea 11220 Chinese
10039 Pizza
10115 American
10454 Donuts 10128 American 10019 Thai 11354 Coffee/Tea
Page 1217 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/16/2018
02/08/2017 01/24/2019 08/30/2017 12/13/2018
06/18/2018
04/25/2018 01/15/2019 09/20/2021 03/22/2019 09/19/2018
02/27/2019
02/27/2020
09/28/2018 04/19/2017 03/16/2017 12/03/2019
Page 1218 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
cooling, reheating and holding. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Thawing procedures improper. Evidence of mice or live mice present in facility's food and/or non-food areas. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Sale or use of certain expanded polystyrene items restricted Evidence of mice or live mice present in facility's food and/or non-food areas. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 1219 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 25
Not Critical 9 A Critical 25 Not Critical Not Critical 7 A
Not Critical 12 A
Critical 21 B Critical 35 Not Critical Critical 16 Critical 60
Critical 12 A
Not Critical 12 A
Critical 7 A Critical 32 Critical 9 A Critical 33
Page 1220 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
THE ALLEY Queens 3802 PRINCE ST KING WOK Bronx 725 ALLERTON AVENUE KISSENA PARK GOLF Queens 16415 BOOTH MEMORIAL AVENUE CLUB BLUE BOTTLE COFFEE Manhattan 2901 BROADWAY
PARADISE CAFE NY Bronx 1021 OGDEN AVENUE RESTAURANT CHINESE RESTAURANT Queens 4626 KISSENA BLVD
MANGU GRILL Queens 1503 COLLEGE POINT BLVD RESTAURANT RIBALTA Manhattan 48 EAST 12 STREET
DELICIOUS PIZZA CAFE Bronx 269 WEST KINGSBRIDGE ROAD
UNIDENTIFIED FLYING Queens 7122 ROOSEVELT AVE CHICKEN DELICIAS MANABITAS Queens 4205 35 AVENUE RESTAURANT DELICIAS MANABITAS Queens 4205 35 AVENUE RESTAURANT J + B CAFE Brooklyn 302 7 STREET FAMILY ALTAGRACIA Brooklyn 5601 CLARENDON ROAD
Page 1221 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11354 Coffee/Tea 10467 Chinese 11365 American
10025 Coffee/Tea
10452 Spanish
11355 Chinese
11356 Latin American
10003 Italian
10463 Pizza
11372 Korean
11101 Latin American
11101 Latin American
11215 Coffee/Tea 11203 Caribbean
Page 1222 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/03/2019 09/07/2021 05/09/2019
07/19/2021
12/24/2019
01/23/2019
01/16/2019
06/08/2019
08/20/2019
01/28/2020
02/20/2019
02/20/2019
08/06/2019 09/15/2018
Page 1223 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Proper sanitization not provided for utensil ware washing operation.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Proper sanitization not provided for utensil ware washing operation. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 1224 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 33 Critical 12 A Not Critical
Critical 26 N
Critical 19
Not Critical 15
Not Critical 15
Critical 21
Not Critical 11 A
Critical 16 B
Not Critical 3 C
Not Critical 3 C
Not Critical 13 A Critical 21
Page 1225 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CARIBBEAN CUISINE COOLER RUNNINGS Bronx 1802 NEREID AVENUE JAMAICAN RESTAURANT COOLER RUNNINGS Bronx 1802 NEREID AVENUE JAMAICAN RESTAURANT COOLER RUNNINGS Bronx 1802 NEREID AVENUE JAMAICAN RESTAURANT INSOMNIA COOKIES Manhattan 17 WEST 125 STREET BUNTOPIA BK Brooklyn 994 BROADWAY FLETCHER'S Brooklyn 433 3 AVENUE
OSAMIL Manhattan 5 WEST 31 STREET EL CASTILLO DE Manhattan 207 MADISON STREET MANHATTAN RESTAURANT MARILU & DEYSI Manhattan 206 AUDUBON AVENUE RESTAURANT FOOD FOR THOUGHT Staten Island 2800 VICTORY BOULEVARD LIBRARY CAFE TONY'S FAMOUS PIZZA Brooklyn 3145 FULTON STREET BILLY'S PIZZA PASTA Brooklyn 1626 BEDFORD AVENUE
MAISON KAYSER Manhattan 339 7 AVENUE TATSU RAMEN Manhattan 167 1 AVENUE YANKEE JZ PIZZA Bronx 1599 WESTCHESTER AVENUE
Page 1226 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10466 Caribbean
10466 Caribbean
10466 Caribbean
10027 Bakery Products/Desserts 11221 Chinese 11215 Barbecue
10001 Korean 10002 Spanish
10033 Latin American
10314 Coffee/Tea
11208 Pizza 11225 Pizza
10001 French 10003 Japanese 10472 Pizza
Page 1227 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/18/2019
07/18/2019
07/18/2019
08/01/2019 08/11/2021 12/11/2018
11/28/2018 01/15/2019
04/01/2019
06/03/2019
04/11/2019 10/28/2019
06/11/2019 11/07/2018 12/20/2016
Page 1228 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 1229 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 21
Not Critical 21
Not Critical 21
Not Critical 10 A Critical 23 Critical 40
Critical 19 Not Critical 23
Critical 19
Critical 20
Not Critical 12 A Not Critical 13 A
Not Critical 11 A Critical 38 Critical 12 A
Page 1230 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
PARIS BAGUETTE CAFE Manhattan 2568 BROADWAY LECHONERA TROPICAL & Manhattan 172 EAST 103 STREET GRILL MADANIM Brooklyn 864 BEDFORD AVENUE
EL ECONOMICO Bronx 5589 BROADWAY RESTAURANT BLUESTONE LANE Manhattan 11 TIMES SQUARE
FLATBUSH BAGEL Brooklyn 557 FLATBUSH AVENUE VINUM RESTAURANT Staten Island 704 BAY STREET THE TANG Manhattan 920 AMSTERDAM AVENUE
THE TANG Manhattan 920 AMSTERDAM AVENUE
SERAFINA 105 Manhattan 2735-2737 BROADWAY CAROL'S BUN Manhattan 139 EAST BROADWAY NEW LUCKY STAR Queens 809 ASTORIA BLVD KITCHEN SAHIB Manhattan 104 LEXINGTON AVENUE MEXICO EN LA PIEL Brooklyn 5904 5 AVENUE CLEM'S Brooklyn 264 GRAND STREET
Page 1231 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10025 Bakery Products/Desserts 10029 Latin American
11205 Jewish/Kosher
10463 Latin American
10036 Coffee/Tea
11225 Bagels/Pretzels 10304 Italian 10025 Chinese
10025 Chinese
10025 Italian 10002 Chinese 11102 Chinese
10016 Indian 11220 Mexican 11211 American
Page 1232 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/27/2018 05/31/2019
09/20/2017
09/17/2019
08/29/2018
09/16/2021 02/03/2018 02/26/2020
02/26/2020
03/13/2018 09/25/2019 09/19/2017
02/24/2020 10/30/2019 02/06/2020
Page 1233 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Live roaches present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1234 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 26 Not Critical 13 A
Critical 31
Not Critical 25
Critical 40
Not Critical 26 Z Critical 12 A Not Critical 17 N
Not Critical 17 N
Critical 12 A Critical 33 Not Critical 21
Critical 30 C Not Critical 104 Not Critical 13 A
Page 1235 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CLEM'S Brooklyn 264 GRAND STREET
AMC THEATRES Manhattan 2310 BROADWAY
GOLDEN BAY KITCHEN Brooklyn 6604 BAY PARKWAY SABANA LOUNGE Bronx 1460 WESTCHESTER AVENUE 99 CENT EXPRESS PIZZA Manhattan 301 WEST 43 STREET LA BELLA PIZZA Queens 4706 GREENPOINT AVE BALADE Manhattan 208 1 AVENUE HANA SUSHI Manhattan 211 7 AVENUE
LOOKING GLASS Brooklyn 1087 BROADWAY THE CLAM Manhattan 420 HUDSON STREET LA VILLETTA Manhattan 398 EAST 52 STREET
STUMPTOWN COFFEE Manhattan 18 WEST 29 STREET BUNNA CAFE Brooklyn 1084 FLUSHING AVENUE CHINA GARDEN & WING Queens 165-60 BAISLEY BOULEVARD STOP LA NUEVA COLOMBIA Queens 9107 31ST AVE NEW HONG WONG Manhattan 100 BOWERY SEAFOOD RESTAURANT OCEANA Manhattan 120 WEST 49 STREET
Page 1236 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11211 American
10024 American
11204 Chinese 10472 Spanish 10036 Pizza 11104 Pizza 10009 Mediterranean 10011 Japanese
11221 Italian 10014 American 10022 Italian
10001 Coffee/Tea 11237 Ethiopian 11434 Chinese
11369 Latin American 10013 Chinese
10019 Seafood
Page 1237 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/06/2020
03/14/2019
08/27/2019 03/24/2017 02/28/2019 03/23/2017 12/10/2019 02/21/2019
12/21/2018 03/23/2017 11/26/2019
04/22/2019 01/17/2019 11/07/2018
03/20/2019 10/05/2019
10/04/2018
Page 1238 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly maintained. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot food item not held at or above 140º F. Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Proper sanitization not provided for utensil ware washing operation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1239 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 13 A
Not Critical 7 A
Not Critical 4 A Critical 16 Critical 10 A Critical 21 B Critical 11 Critical 27
Not Critical 20 Critical 11 A Critical 30
Not Critical 7 A Not Critical 11 A Critical 38
Critical 19 Critical 31
Not Critical 40
Page 1240 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
IGGY'S PIZZERIA Manhattan 173 1 AVENUE STARBUCKS Manhattan 3 PARK AVENUE MARILU & DEYSI Manhattan 206 AUDUBON AVENUE RESTAURANT COLLEGE POINT DINER Queens 14-32 COLLEGE POINT BOULEVARD
DUNKIN Brooklyn 2168 86 STREET
DUNKIN Brooklyn 2168 86 STREET
DUNKIN Brooklyn 2168 86 STREET
BURGERFI Manhattan 240 EAST 82 STREET
IBM CAFETERIA Manhattan 51 ASTOR PL DOS TOROS TAQUERIA Manhattan 11 CARMINE STREET D-LITE CAFFE Queens 4519 BROADWAY EL FOGON RESTAURANT Queens 1701 PALMETTO STREET DEAR MAMA Manhattan 308 EAST 109 STREET EVERGREEN ON 38 Manhattan 10 EAST 38 STREET MYRTLE BAGEL Brooklyn 410 MYRTLE AVENUE EMPIRE STEAK HOUSE Manhattan 151 EAST 50 STREET
LIBRARY BAR Manhattan 353 WEST 57 STREET
Page 1241 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10003 Pizza 10016 Coffee/Tea 10033 Latin American
11356 American
11214 Donuts
11214 Donuts
11214 Donuts
10028 Hamburgers
10003 American 10014 Mexican 11103 American 11385 Spanish 10029 Coffee/Tea 10016 Chinese 11205 Bagels/Pretzels 10022 American
10019 American
Page 1242 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/06/2017 02/07/2019 04/01/2019
04/27/2018
10/08/2019
10/08/2019
10/08/2019
07/09/2018
01/07/2019 08/19/2021 12/04/2019 05/14/2019 05/21/2019 01/30/2017 03/25/2019 12/07/2017
12/20/2018
Page 1243 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Current letter grade sign not posted.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Page 1244 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 22 Not Critical 35 Not Critical
Critical 11 A
Not Critical 5 A
Not Critical 5 A
Not Critical 5 A
Critical 16 B
Critical 13 A Not Critical 11 A Critical 7 A Critical 7 A Critical 18 Critical 12 A Critical 22 B Critical 12 A
Critical 26 B
Page 1245 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SQUIRE DINER Manhattan 80 BEEKMAN STREET
BACK HOME BAKERY Brooklyn 936 BROOKLYN AVENUE BACK HOME BAKERY Brooklyn 936 BROOKLYN AVENUE CHINA ONE Bronx 334 EAST GUN HILL ROAD RESTAURANT BOSTON PIZZA Queens 3705 BROADWAY MERRY LAND BUFFET Bronx 325 EAST 149 STREET ATOMIC WINGS Brooklyn 188 PARKSIDE AVENUE
DUNKIN Queens 9123 QUEENS BOULEVARD PARIS BAGUETTE Manhattan 977 8 AVENUE AUNTIE ANNE'S Brooklyn 625 ATLANTIC AVENUE PRETZELS HEMO'S SPOT 5 Brooklyn 6929 5 AVENUE GOLDEN Z RESTAURANT Brooklyn 1410 AVENUE U SUNDOWN BAR Queens 6838 FOREST AVE CASSIANO'S PIZZA Manhattan 930 3 AVENUE FRIENDLY RESTAURANT Queens 1205 40TH AVE
OMEN JAPANESE Manhattan 113 THOMPSON STREET CUISINE CINDRELLA LOUNGE Queens 14738 NORTHERN BLVD MOCHABURGER + SUBS Manhattan 1603 2 AVENUE
Page 1246 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10038 American
11203 Caribbean 11203 Caribbean 10467 Chinese
11103 Pizza 10451 Chinese 11226 Chicken
11373 Donuts 10019 Bakery Products/Desserts 11217 Hotdogs/Pretzels
11209 Mediterranean 11229 Chinese 11385 American 10022 Pizza 11101 Chinese
10012 Japanese
11354 Chinese 10028 American
Page 1247 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/12/2018
05/10/2019 05/10/2019 04/16/2019
01/29/2020 04/24/2019 01/13/2020
08/19/2021 07/23/2018 01/10/2020
04/10/2019 08/31/2021 04/03/2019 01/09/2019 02/22/2019
07/19/2018
02/06/2020 11/21/2016
Page 1248 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot food item not held at or above 140º F. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Live roaches present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 1249 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 13 A
Critical 9 A Critical 9 A Critical 31
Not Critical 29 Critical 21 Not Critical 109
Critical 20 Critical 16 Not Critical
Critical 7 A Critical 32 Critical 12 A Critical 13 A Not Critical 24
Critical 12 A
Critical 28 Critical 13 A
Page 1250 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
EXPRESS STARBUCKS Manhattan 55 LIBERTY STREET
STARBUCKS Manhattan 55 LIBERTY STREET
STARBUCKS Manhattan 55 LIBERTY STREET
ADANA TURKISH GRILL Queens 17825 HILLSIDE AVE O'NEALS Queens JFK INTERNATIONAL AIRPORT
GEORGINA RESTAURANT Bronx 1003 EAST 163 STREET A FEI CHINESE Brooklyn 553 THROOP AVENUE RESTAURANT QUEZADA RESTAURANT Brooklyn 1212 FLATBUSH AVENUE FLORINDA RESTAURANT Bronx 2701 DECATUR AVENUE DUDLEYS Manhattan 85 ORCHARD STREET ROSARIO'S IHAWAN Queens 4009 69TH ST WASABI SUSHI BENTO Manhattan 561 SEVENTH AVENUE ALFIE'S PIZZA AND Queens 8608 117TH ST PASTA DAVIO'S NORTHERN Manhattan 447 LEXINGTON AVENUE ITALIAN STEAKHOUSE CHINESE RESTAURANT Queens 4626 KISSENA BLVD MARGARITA ISLAND Brooklyn 1105 BOWERY STREET
Page 1251 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10005 Coffee/Tea
10005 Coffee/Tea
10005 Coffee/Tea
11432 Turkish 11430 American
10459 Latin American 11216 Chinese
11226 Latin American 10458 Latin American 10002 Australian 11377 Filipino 10018 Japanese 11418 Pizza
10017 Italian
11355 Chinese 11224 Bottled Beverages
Page 1252 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11/13/2017
11/13/2017
11/13/2017
07/22/2019 02/23/2017
12/05/2018 09/13/2019
08/15/2019 12/24/2019 07/08/2019 11/12/2016 05/05/2017 02/01/2020
08/28/2017
01/23/2019 07/20/2017
Page 1253 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Sewage disposal system improper or unapproved.
Page 1254 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 4 A
Not Critical 4 A
Not Critical 4 A
Critical 30 Critical 13 A
Not Critical 50 Not Critical 48
Not Critical 31 Critical 35 Critical 19 B Critical 20 Critical 12 A Critical 12 A
Not Critical 26
Critical 15 Critical 151
Page 1255 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
ASHOKA Manhattan 489 COLUMBUS AVENUE KARAOKE DUET Manhattan 900 8 AVENUE
MISS LILY'S 7A Manhattan 109 AVENUE A
NINOS 46 Manhattan 39 WEST 46 STREET HABANERO Brooklyn 1332 HALSEY STREET BUTTERCUP BAKESHOP Manhattan 973 2 AVENUE
SOPHIE'S Manhattan 507 EAST 5 STREET
CHINESE MUSICIAN Brooklyn 151 GREENPOINT AVENUE RESTAURANT PINK NORI Queens 36-06 30 AVENUE
HAYATY Manhattan 103 AVENUE A TAQUERIA VACILON Queens 17009 JAMAICA AVE Y J FRIED FISH Queens 8901 165 STREET
MARINARA PIZZA Manhattan 985 1 AVENUE BIG WONG RESTAURANT Manhattan 67 MOTT STREET MAOZ VEGETARIAN Manhattan 0 106 STREET & 5 AVENUE WHITE CASTLE Queens 17528 HILLSIDE AVENUE
Page 1256 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10024 Indian 10019 Other
10009 Caribbean
10036 Italian 11237 Mexican 10022 Bakery Products/Desserts
10009 American
11222 Chinese
11103 Japanese
10009 Middle Eastern 11432 Mexican 11432 Seafood
10022 Pizza 10013 Chinese Vegetarian
11432 Hamburgers
Page 1257 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/21/2021 12/04/2018
06/04/2018
02/07/2019 11/18/2016 02/16/2018
04/26/2016
02/24/2020
03/29/2017
02/07/2018 01/21/2020 01/13/2020
07/23/2019 01/23/2018 04/18/2017 03/02/2018
Page 1258 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Single service item reused, improperly stored, dispensed; not used when required.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Thawing procedures improper. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 1259 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 31 Not Critical 2 A
Not Critical 8 A
Critical 19 Critical 16 B Critical 22
Not Critical 18
Not Critical 12 A
Not Critical 35 C
Not Critical 8 A Critical 38 C Not Critical 13 A
Critical 55 Critical 25 B Critical 19 Not Critical 9 A
Page 1260 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
LA BARCA RESTAURANT Manhattan 3892 BROADWAY
APPLE GOURMET Manhattan 225 BROADWAY
APPLE GOURMET Manhattan 225 BROADWAY
METRO STAR COFFEE Queens 3211 JUCTION BLVD SHOP METRO STAR COFFEE Queens 3211 JUCTION BLVD SHOP FRESCO TORTILLERIA Queens 11632 QUEENS BOULEVARD
FRESCO TORTILLERIA Queens 11632 QUEENS BOULEVARD
KULUSHKAT GOURMET Brooklyn 446 DEAN STREET FALAFEL YARDIE'S JERK INC Queens 19818 LINDEN BLVD NEW KAM SHENG Bronx 454 WEST 238 STREET VAN DAM DINER Queens 45-55 VAN DAM STREET THE LIBRARY Manhattan 7 AVENUE A
THE LIBRARY Manhattan 7 AVENUE A
MATTEO'S OF HOWARD Queens 92-10 SHORE PARKWAY BEACH
Page 1261 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10032 Latin American
10007 American
10007 American
American
American
11375 Tex-Mex
11375 Tex-Mex
11217 Mediterranean
11412 Caribbean 10463 Chinese 11101 American 10009 Bottled Beverages
10009 Bottled Beverages
11414 Italian
Page 1262 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/17/2019
10/21/2019
10/21/2019
11/19/2019
11/19/2019
06/26/2017
06/26/2017
03/08/2018
10/31/2019 08/10/2018 11/23/2018 08/03/2021
08/03/2021
09/27/2017
Page 1263 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Proper sanitization not provided for utensil ware washing operation.
Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 1264 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 23
Not Critical 20
Not Critical 20
Critical 10 A
Critical 10 A
Not Critical 7
Not Critical 7
Not Critical 13 A
Critical 9 A Critical 17 Critical 12 A Not Critical 3 A
Not Critical 3 A
Critical 29
Page 1265 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
B & Y CATERING (Jewish Staten Island 1466 MANOR ROAD Community Center) LIVELY Brooklyn 396 7 AVENUE MISS LILY'S 7A Manhattan 109 AVENUE A
AMORINO Manhattan 721 8 AVENUE GREEN AND ACKERMAN Brooklyn 216 ROSS STREET KOSHER DAIRY RESTAURANT & PIZZA NATHANIEL'S BAKERY Queens 2004 UTOPIA PKWY PRIMO COFFEE CART Manhattan 0 PENN STATION BUBBA GUMP SHRIMP Manhattan 1501 BROADWAY CO. BILL'S BAR & BURGER Manhattan 45 ROCKEFELLER CENTER ROCKEFELLER CENTER MELBA'S Manhattan 300 WEST 114 STREET HONEYBRAINS Manhattan 372 LAFAYETTE STREET TOP THAI RESTAURANT Brooklyn 8510 4 AVENUE AURA ZOOB ZIB THAI Manhattan 460 9 AVENUE AUTHENTIC NOODLE BAR BROOKLYN PIZZA Brooklyn 267 SMITH STREET MARKET LAN LARB Manhattan 637 2 AVENUE
APPLE JACK DINER Manhattan 1725 BROADWAY
Page 1266 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10314 Jewish/Kosher
11215 Juice, Smoothies, Fruit Salads 10009 Caribbean
10036 Frozen Desserts 11211 Jewish/Kosher
11357 Bakery Products/Desserts 10121 Coffee/Tea 10036 American
10111 American
10026 American 10012 American 11209 Thai 10018 Thai
11231 Pizza
10016 Thai
10019 American
Page 1267 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
06/01/2016
06/04/2019 05/30/2019
04/25/2018 09/24/2019
12/06/2019 07/03/2017 03/26/2018
09/11/2017
06/20/2017 06/14/2018 01/23/2020 10/24/2019
01/22/2018
12/18/2019
04/16/2018
Page 1268 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food Protection Certificate not held by supervisor of food operations. Thawing procedures improper.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Evidence of mice or live mice present in facility's food and/or non-food areas. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Eggs found dirty/cracked; liquid, frozen or powdered eggs not pasteurized.
Page 1269 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A
Critical 25 Not Critical 8 A
Not Critical 11 A Critical 13 A
Not Critical 10 A Critical 29 Not Critical 18
Not Critical 20
Critical 10 A Critical 16 Critical 10 Not Critical 47
Not Critical 32
Not Critical 12
Critical 28
Page 1270 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
EAST AKINA SUSHI Manhattan 424 EAST 14 STREET
GREEK FELLAS Staten Island 1547 ARTHUR KILL ROAD
NY PIZZA GRILL & CAFE Queens 91-14 SUTPHIN BOULEVARD SPICE SYMPHONY Manhattan 182 LEXINGTON AVENUE
BLUE NILE RESTAURANT Brooklyn 621 FLATBUSH AVENUE SMITH'S TAVERN Brooklyn 440 5 AVENUE HIGH DIVE Brooklyn 243 FIFTH AVENUE DYLAN'S CANDY BAR 0 2849 paces ferry rd
MATEUS RESTAURANT Queens 22205 JAMAICA AVENUE
CESCA Manhattan 166 WEST 75 STREET JOHNNY'S PIZZA Brooklyn 5806 5 AVENUE
ANTOJITOS Queens 2535 36TH AVE ECUATORIANOS 2 ROOF AT PARK SOUTH Manhattan 124 EAST 28 STREET MIKKELLER NYC Queens 123-01 ROOSEVELT AVENUE
THE STANDARD, HIGH Manhattan 848 WASHINGTON STREET LINE
Page 1271 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10009 Japanese
10312 Greek
11435 American 10016 Indian
11225 Caribbean 11215 American 11215 American 30339 Other
11428 Portuguese
10023 Italian 11220 Pizza
11106 Spanish
10016 American 11368 American
10014 American
Page 1272 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/09/2020
10/18/2017
02/13/2017 07/25/2017
07/19/2021 08/20/2019 02/19/2020 12/05/2017
04/12/2017
06/28/2017 04/11/2019
09/19/2017
09/21/2018 09/27/2018
12/04/2018
Page 1273 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of rats or live rats present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 1274 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 11 A
Not Critical 35
Critical 77 Not Critical 17
Critical 38 Critical 8 A Critical 14 Critical 10 A
Not Critical 13
Critical 41 Not Critical 8 A
Critical 12 A
Critical 12 A Not Critical 4 A
Critical 10 A
Page 1275 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
MCHALE'S BAR & GRILL Manhattan 251 WEST 51 STREET
GREEN APPLE GOURMET Manhattan 1625 BROADWAY FRESH TACO Queens 1701 PUTNAM AVENUE
MALA PROJECT Manhattan 41 WEST 46 STREET HONG KONG Bronx 1811 WILLIAMSBRIDGE ROAD RESTAURANT HONG KONG Bronx 1811 WILLIAMSBRIDGE ROAD RESTAURANT HONG KONG Bronx 1811 WILLIAMSBRIDGE ROAD RESTAURANT CRISTINA DELI Queens 1237 150TH ST YOLIE'S Brooklyn 5722 CLARENDON ROAD NAI TAPAS Manhattan 85 2 AVENUE DUNKIN', 'BASKIN Brooklyn 7602 13 AVENUE ROBBINS CAFE CON PAN BAKERY Staten Island 32 NEW DORP PLAZA SOUTH L' ANTAGONISTE Brooklyn 641 HANCOCK STREET MY MOST FAVORITE Manhattan 247 WEST 72 STREET FOOD CANAVE Manhattan 4716 BROADWAY
NOURISH THAI Brooklyn 637A VANDERBILT AVENUE
Page 1276 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10019 Irish
10019 Sandwiches 11385 Tex-Mex
10036 Chinese 10461 Chinese
10461 Chinese
10461 Chinese
11357 Sandwiches 11203 Caribbean 10003 Spanish 11228 Donuts
10306 Mexican 11233 French 10023 Jewish/Kosher
10040 Latin American
11238 Thai
Page 1277 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/05/2017
07/25/2019 06/11/2018
01/23/2019 07/26/2021
07/26/2021
07/26/2021
06/27/2017 09/27/2021 11/20/2018 03/05/2019
09/19/2018 08/30/2019 02/11/2020
09/19/2018
05/08/2018
Page 1278 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas. HACCP plan not approved or approved HACCP plan not maintained on premises. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Manufacture of frozen dessert not authorized on Food Service Establishment permit. Milk or milk product undated, improperly dated or expired.
Page 1279 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 10 A
Critical 43 Not Critical 12
Critical 52 Not Critical 9 A
Not Critical 9 A
Not Critical 9 A
Critical 13 A Critical 54 N Critical 40 Critical 5 A
Critical 30 Critical 15 B Critical 26
Critical 12
Not Critical
Page 1280 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BENSONHURST CAFE Brooklyn 211 KINGS HIGHWAY CORP PROGRESO HONDURAS Brooklyn 5303 FT HAMILTON PARKWAY RESTAURANT LAYALY CAFE Queens 44-09 BROADWAY BRISAS DEL MAR Manhattan 1785-1787 LEXINGTON AVENUE SEAFOOD MARKET BUND Queens 2508 BROADWAY MI CASA BAKERY Bronx 58 WEST KINGSBRIDGE ROAD SABRY'S SEAFOOD Queens 24-25 STEINWAY STREET RESTAURANT MENTO CARIBBEAN Queens 8959 164TH ST CUISINE HALSEY'S TAVERN, Queens 3095 33RD ST MOM'S KITCHEN & BAR CARVEL Queens 10321 METROPOLITAN AVE BOGOTA LATIN BISTRO Brooklyn 141 5 AVENUE ANNIE'S CARIBBEAN Queens 23112 MERRICK BLVD RESTAURANT MB RESTAURANT Bronx 2771 WEBSTER AVENUE
SOHO PARK Manhattan 832 8 AVENUE GOLDEN LION DELI Queens 13520 JAMAICA AVE DUNKIN', 'BASKIN Brooklyn 3319 FULTON STREET ROBBINS
Page 1281 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11223 American
11219 Spanish
11103 Mediterranean 10029 Seafood
11106 Asian/Asian Fusion 10468 Bakery Products/Desserts 11103 Seafood
11432 Caribbean
11102 American
11375 Frozen Desserts 11217 Latin American 11413 Caribbean
10458 African
10019 American 11418 Sandwiches 11208 Donuts
Page 1282 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/16/2019
09/13/2018
02/11/2020 06/20/2018
02/20/2020 07/15/2019 07/22/2021
10/07/2019
02/24/2018
10/02/2019 07/19/2021 05/22/2017
07/19/2021
11/13/2018 01/17/2018 02/11/2019
Page 1283 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Live roaches present in facility's food and/or non-food areas. Food Protection Certificate not held by supervisor of food operations.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Live roaches present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 1284 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 0 A
Critical 12 A
Critical 13 A Critical 22
Not Critical Critical 11 A Critical 56
Not Critical 32
Not Critical 13 A
Critical 12 A Critical 12 Critical 23
Not Critical 13 A
Critical 21 Critical 11 A Critical 11 A
Page 1285 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
NO PORK KITCHEN Manhattan 2135 2 AVENUE POTBELLY SANDWICH Manhattan 150 EAST 52 STREET WORKS YOSMAILY'S JUICE BAR & Bronx 906 EAST 180 STREET CAFE THE FARM ON ADDERLEY Brooklyn 1108 CORTELYOU ROAD TIO LUCA Manhattan 421 MALCOLM X BOULEVARD SWEETGREEN Manhattan 347 BOWERY
MUNCHINETTE Brooklyn 1738 SHEEPSEAD BAY ROAD JUDGE ROY BEAN Manhattan 38 WEST 56 STREET DOTORI (ON ROOSEVELT Queens 15408 NORTHERN BOULEVARD AVE) NORTHERN CAFE Queens 10113 NORTHERN BLVD
DEAR IRVING Manhattan 55 IRVING PLACE PIZZA GYRO GRILL Brooklyn 1620 AVENUE M MARIA PIZZERIA Brooklyn 7101 FT HAMILTON PARKWAY BEDOUIN TENT Brooklyn 405 ATLANTIC AVENUE INTI N.Y.C. Manhattan 820 10 AVENUE PONTY BISTRO Manhattan 144 WEST 139 STREET
LINDA PIZZERIA Bronx 4336 KATONAH AVENUE BABA GHANOUGE Manhattan 165 CHURCH STREET
Page 1286 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10029 Chinese 10022 Sandwiches/Salads/Mixed Buffet
10460 Juice, Smoothies, Fruit Salads
11218 American 10037 Spanish 10003 Salads
American 10019 American 11354 Korean
11368 Latin American
10003 American 11230 Pizza 11228 Pizza 11217 Middle Eastern 10019 Peruvian 10030 French
10470 Pizza 10007 Middle Eastern
Page 1287 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/15/2020 03/15/2018
04/12/2019
02/18/2020 05/30/2018 03/03/2020
10/31/2019 09/16/2019 03/16/2019
05/16/2019
05/22/2018 01/10/2019 07/29/2019 06/13/2017 09/01/2021 03/29/2019
08/16/2021 04/30/2016
Page 1288 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Live roaches present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Workplace SFAA policy not prominently posted in workplace
Wiping cloths soiled or not stored in sanitizing solution. Hot food item not held at or above 140º F. Single service item reused, improperly stored, dispensed; not used when required. Canned food product observed dented and not segregated from other consumable food items. Live roaches present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Page 1289 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 11 A Not Critical 10 A
Critical 5 A
Critical 0 Not Critical 24 Not Critical 11 A
Not Critical 13 Critical 12 Critical 12 A
Not Critical
Critical 5 Critical 25 B Not Critical 41 C Not Critical 11 A Critical 13 A Not Critical 10 A
Critical 27 N Not Critical
Page 1290 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SUZY'S ROTI PARLOUR Brooklyn 907 CHURCH AVENUE
PIZZETTERIA BRUNETTI Manhattan 626 HUDSON STREET
HALAL BUFFET Queens 11318 SUTPHIN BLVD BRICKLYN PIZZA Brooklyn 1240 HANCOCK STREET CUP Brooklyn 978 LORIMER STREET
FIVE GUYS FAMOUS Staten Island 2865 RICHMOND AVENUE BURGERS AND FRIES TANOSHI TEI Manhattan 1374 YORK AVENUE
PELICAN Brooklyn 382 MARCUS GARVEY BOULEVARD
GOLDEN BAY KITCHEN Brooklyn 6604 BAY PARKWAY FUGU JAPANESE Brooklyn 6804 BAY PARKWAY CUISINE LETICIAS RESTAURANT Queens 4032 NATIONAL ST HOLY CRAB BOILING Brooklyn 5915 7 AVENUE MACDOUGAL STREET Manhattan 122 MACDOUGAL STREET ALEHOUSE SAN MARZANO Manhattan 117 2 AVENUE
ICHIBANTEI Manhattan 401 EAST 13 STREET GRAN TIVOLI Manhattan 406 BROOME STREET
Page 1291 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11218 Caribbean
10014 Pizza
11435 Middle Eastern 11221 Pizza 11222 Coffee/Tea
10314 Hamburgers
10021 Japanese
11221 Nuts/Confectionary
11204 Chinese 11204 Japanese
11368 Latin American 11220 Seafood 10012 American
10003 Italian
10009 Japanese 10013 Italian
Page 1292 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/27/2019
12/04/2017
11/21/2019 12/26/2019 10/30/2018
03/28/2019
01/17/2017
07/03/2019
11/14/2018 05/22/2018
11/21/2018 10/18/2018 10/31/2019
09/03/2021
02/12/2019 09/17/2019
Page 1293 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Page 1294 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 54
Not Critical 12 A
Not Critical 58 Not Critical 20 Not Critical 2 A
Critical 13 A
Not Critical 18 B
Not Critical 9 A
Not Critical 19 Critical 7 A
Critical 16 Critical 12 A Not Critical
Critical 29
Critical 12 Critical 12 A
Page 1295 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
99 CENT EXPRESS PIZZA Manhattan 301 WEST 43 STREET LIMAN RESTAURANT Brooklyn 2710 EMMONS AVENUE ANGIOLINA'S Bronx 1322A JEROME AVENUE RESTAURANT ARTHUR'S TAVERN Manhattan 57 GROVE STREET GOOD ENOUGH TO EAT Manhattan 520 COLUMBUS AVENUE (A.G. BISTRO) THE JOCKEY'S ROOM Queens 11000 ROCKAWAY BOULEVARD CHEZ MATY ET SOKHNA Manhattan 2249 ADAM CLAYTON POWELL JR BOULEVARD BITE Manhattan 333 LAFAYETTE STREET LUCKY EIGHT Brooklyn 5204 8 AVENUE RESTAURANT BRONX ALEHOUSE Bronx 216 WEST 238 STREET
YARDIE'S JERK INC Queens 19818 LINDEN BLVD
ARMANDO'S POLLO RICO Queens 11002 JAMAICA AVENUE RESTAURANT ALLSWELL Brooklyn 124 BEDFORD AVENUE TUFFET Brooklyn 286 GRAHAM AVENUE PHIL'S PIZZA WEST Manhattan 226 VARICK STREET VILLAGE GIGINO AT WAGNER Manhattan 20 BATTERY PLACE PARK
Page 1296 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10036 Pizza 11235 Mediterranean 10452 Spanish
10014 American 10024 American
11420 American African
10012 American 11220 Chinese
10463 American
11412 Caribbean
11418 Latin American
11249 American 11211 American 10014 Pizza
10004 Italian
Page 1297 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/29/2019 06/29/2017 05/08/2019
08/29/2019 10/18/2018
12/07/2016 08/28/2019
09/03/2019 11/14/2019
08/16/2016
12/27/2018
06/09/2018
03/11/2017 04/05/2018 04/26/2017
10/22/2018
Page 1298 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Live roaches present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Live roaches present in facility's food and/or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Live roaches present in facility's food and/or non-food areas.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Hot food item not held at or above 140º F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 1299 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 9 A Critical 13 A Critical 12 A
Critical 17 B Critical 56
Not Critical 6 A Not Critical 38
Not Critical 12 Critical 25 B
Critical 29
Not Critical 34
Critical 36
Not Critical 20 Critical 12 A Critical 12 A
Critical 44
Page 1300 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BUSHWICK TACO Brooklyn 839 KNICKERBOCKER AVENUE COMPANY ANDRE'S HUNGARIAN Queens 10028 QUEENS BLVD STRUDELS & PASTRIES ANDRE'S HUNGARIAN Queens 10028 QUEENS BLVD STRUDELS & PASTRIES NEW RONG HANG Manhattan 38 ELDRIDGE STREET RESTAURANT RICHARD RAPHAEL Brooklyn 1285 NOSTRAND AVENUE RUFFIAN WINE BAR Manhattan 125 EAST 7 STREET FRANK'S PIZZERIA Brooklyn 424 AVENUE P 718 HOOKAH LOUNGE Queens 7213 AUSTIN ST
CAFE PETISCO Manhattan 189 EAST BROADWAY TASTE OF CHINA Brooklyn 7824 20 AVENUE
MANNA HOUSE Manhattan 125 MOTT STREET YAFA CAFE Brooklyn 4415 4 AVENUE THE LOFT AT ARIANA'S Staten Island 4864 ARTHUR KILL ROAD GRAND KUNG FU TEA Brooklyn 5100 KINGS PLZ AS IS Manhattan 734 10 AVENUE
BORO HOTEL Queens 3828 27TH ST
Page 1301 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11207 Tex-Mex
11375 Bakery Products/Desserts
11375 Bakery Products/Desserts
10002 Chinese
11226 10009 Continental 11223 Pizza 11375 Mediterranean
10002 Mediterranean 11214 Chinese
10013 Bakery Products/Desserts 11220 Middle Eastern 10309 Italian
11234 Coffee/Tea 10019 American
11101 American
Page 1302 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/17/2018
05/13/2019
05/13/2019
08/26/2019
01/01/1900 10/20/2018 07/28/2016 10/30/2019
03/29/2019 04/18/2017
06/12/2017 02/05/2020 07/27/2017
03/10/2020 09/25/2018
01/16/2018
Page 1303 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Single service item reused, improperly stored, dispensed; not used when required. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 1304 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 20
Not Critical 8 A
Not Critical 8 A
Not Critical 18
Not Applicable Not Critical 19 Critical 10 A Not Critical 9 A
Critical 43 Not Critical 13 A
Critical 12 A Critical 26 Not Critical 13 A
Not Critical 45 Not Critical 9 A
Critical 13 A
Page 1305 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CAFE 48 Queens 21209 48TH AVE SPORTS MANIA BAR & Queens 14367 243 STREET GRILL TASTE OF HONG KONG Queens 3711 MAIN ST POSH Manhattan 405 WEST 51 STREET
Vite-Vinosteria Queens 3105 34TH ST VAN DAM DINER Queens 45-55 VAN DAM STREET BURRITO MARIACHI Manhattan 189 CHURCH STREET DRAGON STATE KITCHEN Bronx 4124A WHITE PLAINS ROAD JENIVIEVE'S JERK Queens 22025 JAMAICA AVE ROTISSERIE D EDGE FOOD BASKETT Queens 9414 SUTPHIN BLVD AUBERGINE CAFFE Queens 4922 SKILLMAN AVENUE ROBERTA'S Brooklyn 43 BOGART STREET TANNER SMITH'S Manhattan 204 WEST 55 STREET MAOZ VEGETARIAN Manhattan 0 106 STREET & 5 AVENUE
SUZUME Brooklyn 545 LORIMER STREET
STARBUCKS Manhattan 1301 AVENUE OF THE AMERICAS
TASTY DELICIOUS WEST Brooklyn 1397 ROCKAWAY PARKWAY INDIAN BAKERY &
Page 1306 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11364 Chinese 11422 American
11354 Chinese 10019 American
11106 Italian 11101 American 10007 Tex-Mex 10466 Chinese 11428 Caribbean
11435 Caribbean 11377 American 11206 Pizza 10019 American Vegetarian
11211 Japanese
10019 Coffee/Tea
11236 Caribbean
Page 1307 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/28/2019 09/20/2019
12/18/2019 04/13/2017
12/19/2018 11/09/2018 10/08/2019 11/14/2019 04/09/2019
09/24/2018 09/04/2019 07/06/2017 11/28/2017 04/18/2018
07/27/2019
07/27/2018
10/27/2017
Page 1308 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F. Food Protection Certificate not held by supervisor of food operations. Current letter grade sign not posted. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1309 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 21 Critical 11 A
Critical 51 Not Critical 4 A
Critical 9 Critical 16 Critical 27 Not Critical Not Critical 15
Critical 11 A Not Critical 13 Critical 13 A Critical 13 A Not Critical
Critical 26 B
Not Critical 2 A
Not Critical 14 B
Page 1310 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RESTAURANT PAK LAHORI CHILLI Brooklyn 1026 CONEY ISLAND AVENUE SHAKE SHACK Queens 9015 QUEENS BLVD
LITTLENECK OUTPOST Brooklyn 128 FRANKLIN STREET K RICO Manhattan 772 9 AVENUE JUST SALAD Manhattan 291 7 AVENUE OCEAN 8 AT Brooklyn 308 FLATBUSH AVENUE BROWNSTONE BILLIARDS WENDY'S Bronx 3636 BOSTON ROAD
TWINS DUMPLING KING Brooklyn 151 AVENUE U The Kitchen Bronx 4330 KATONAH AVENUE NORI SUSHI Staten Island 55 NEW DORP PLAZA RESTAURANT THE GEM SALOON Manhattan 375 3 AVENUE
THE GEM SALOON Manhattan 375 3 AVENUE
SUBWAY Manhattan 52 VANDERBILT AVENUE GLENDALE PIZZA Queens 6827 MYRTLE AVENUE PIO PIO TO GO Queens 8421 NORTHERN BOULEVARD SPIN Manhattan 7 EAST 54 STREET
Page 1311 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11230 Indian 11373 Hamburgers
11222 American 10019 American 10001 Salads 11238 American
10469 Hamburgers
11223 Chinese 10470 American 10306 Japanese
10016 American
10016 American
10017 Sandwiches 11385 Pizza 11372 Latin American 10022 American
Page 1312 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/13/2018 02/10/2020
11/22/2019 04/25/2018 12/21/2018 03/23/2018
02/11/2019
12/17/2018 12/07/2018 02/14/2019
12/10/2019
12/10/2019
02/23/2018 09/05/2018 05/15/2019 01/17/2020
Page 1313 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Proper sanitization not provided for utensil ware washing operation. Live roaches present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 1314 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 57 Not Critical 12 A
Not Applicable 0 Z Critical 20 Critical 13 A Critical 52
Not Critical 13 A
Not Critical 40 Critical 9 Critical 45
Not Critical 11 A
Not Critical 11 A
Critical 16 Critical 12 A Critical 27 B Critical 7 A
Page 1315 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
YANKY'S PIZZA Brooklyn 4502 16 AVENUE HOMEMADE TAQUERIA Queens 45-09 34 AVENUE BAYRIDGE PIZZA Brooklyn 7704 5 AVENUE LA BAGUETTE SHOP Queens 19109 JAMAICA AVENUE
EL NUEVO POLLO'S Bronx 1779 WESTCHESTER AVENUE SABROSO HADI RESTAURANT Brooklyn 683 CONEY ISLAND AVENUE CAFE LUX Brooklyn 6300 8TH AVE WU LA BU HUAN Brooklyn 6102 7 AVENUE BEBE FRITAY Brooklyn 826 ROGERS AVENUE CHARLEY'S PHILLY Brooklyn 5100 KINGS PLAZA STEAKS INWOOD BAR AND GRILL Manhattan 4892 BROADWAY
INWOOD BAR AND GRILL Manhattan 4892 BROADWAY
BAGEL HOUSE Queens 8918 NORTHERN BLVD
BAGEL HOUSE Queens 8918 NORTHERN BLVD
BARAWINE Manhattan 27 WEST 120 STREET EL TUCANAZO BAR Queens 8317 ROOSEVELT AVENUE
Page 1316 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11204 Jewish/Kosher 11101 Mexican 11209 Pizza 11423 Bakery Products/Desserts
10472 Latin American
11218 Middle Eastern 11220 Coffee/Tea 11220 Chinese 11226 Creole 11234 Sandwiches
10034 American
10034 American
11372 Bakery Products/Desserts
11372 Bakery Products/Desserts
10027 French 11372 Latin American
Page 1317 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/29/2017 10/28/2016 08/18/2016 06/26/2018
09/12/2019
12/21/2017 05/08/2019 11/07/2019 08/01/2018 10/11/2017
09/20/2018
09/20/2018
09/10/2018
09/10/2018
12/05/2018 01/25/2018
Page 1318 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Live roaches present in facility's food and/or non-food areas. Food Protection Certificate not held by supervisor of food operations. Evidence of rats or live rats present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Page 1319 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical Critical 15 B Critical 45 Critical 31 C
Not Critical 22
Critical 23 Critical 68 Critical 54 Critical 25 Critical 7 A
Not Critical 12 A
Not Critical 12 A
Not Critical 14
Not Critical 14
Critical 11 Not Critical
Page 1320 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
FRIEDMAN'S Manhattan 450 10 AVENUE PRIMA PIZZA Queens 22270 BRADDOCK AVE FENG'S GARDEN Queens 8826 PARSONS BLVD RESTAURANT CHINESE FOOD TAKE OUT PRINCE NOODLE AND Queens 40-09 PRINCE STREET CAFE MILK N' HONEY Manhattan 160 BROADWAY
KUM SUNG BBQ Queens 4007 149TH PL IL BUCO Manhattan 53 GREAT JONES STREET ALIMENTARIVINERIA 800° Woodfired Kitchen Manhattan 1 EAST 33 STREET DUNKIN',' SUBWAY Queens 9217 PARSONS BOULEVARD F & M 99 CENTS PIZZA Manhattan 153 AVENUE C
MAXI'S NOODLE Queens 13511 38TH AVE PERISTA RESTAURANT Bronx 101 WEST KINGSBRIDGE ROAD FORT DEFIANCE Brooklyn 365 VAN BRUNT STREET MEXICUE Manhattan 1440 BROADWAY THE HONEYWELL Manhattan 3604 BROADWAY THE HONEYWELL Manhattan 3604 BROADWAY FAMOUS FRESH SUPER Brooklyn 253 AVENUE X TACO & GRILL INC
Page 1321 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10018 American 11428 Pizza 11432 Chinese
11354 Chinese
10038 Jewish/Kosher
11354 Korean 10012 Italian
10016 Mediterranean 11433 Sandwiches 10009 Pizza
11354 10468 American 11231 American 10018 Mexican 10031 American 10031 American 11223 Tex-Mex
Page 1322 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/22/2018 07/14/2018 12/27/2018
12/30/2019
08/23/2019
03/10/2020 03/03/2020
10/23/2018 09/23/2019 08/13/2019
01/01/1900 08/28/2019 11/20/2018 01/24/2020 09/28/2017 09/28/2017 10/26/2016
Page 1323 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Hand wash sign not posted Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Wiping cloths soiled or not stored in sanitizing solution. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas. Wiping cloths soiled or not stored in sanitizing solution. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 1324 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 9 A Not Critical 38 C Not Critical 13 A
Critical 21
Not Critical 12 A
Critical 17 B Critical 12 A
Critical 60 Critical 15 Not Critical 18
Not Applicable Critical 29 C Critical 13 A Critical 8 A Critical 19 Critical 19 Critical 9
Page 1325 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
THREE BROTHERS Brooklyn 813 VAN SICLEN AVE PIZZERIA & RESTAURANT K LOVE Q CHINESE Bronx 1759 CROSBY AVENUE RESTAURANT EL PIN POLLO Queens 392 WOODWARD AVENUE RESTAURANT FIORE'S PIZZA Manhattan 165 BLEECKER STREET NANOOSH Manhattan 111 UNIVERSITY PLACE
PELHAM BAY CAFE Bronx 1738 EDISON AVENUE THE GREEK KITCHEN | Manhattan 889 10 AVENUE CLINTON BAKERY CAFE DIG INN Manhattan 133 WEST 38 STREET
BARROW STREET ALE Manhattan 15 BARROW STREET HOUSE I AM KIMCHI Queens 4514 162ND ST I AM KIMCHI Queens 4514 162ND ST FAMOUS FAMIGLIA PIZZA Manhattan 1248 LEXINGTON AVENUE SANTA ANA Brooklyn 187 IRVING AVENUE RESTAURANT HER NAME IS HAN Manhattan 17 EAST 31 STREET TU CASA RESTAURANT Queens 11635 METROPOLITAN AVE AND CATERING GREEN GARDEN Queens 2220 154TH ST
Page 1326 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11207 Pizza
10461 Chinese
11385 Spanish
10012 Pizza 10003 Mediterranean
10461 Coffee/Tea 10019 Greek
10018 American
10014 American
11358 Korean 11358 Korean 10028 Pizza 11237 Mexican
10016 Korean 11418 Latin American
11357 Chinese
Page 1327 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/11/2019
04/22/2019
09/19/2019
04/12/2018 03/05/2020
03/18/2019 06/06/2019
08/20/2018
08/24/2021
12/21/2019 12/21/2019 01/09/2019 04/25/2019
01/02/2019 10/26/2017
03/08/2018
Page 1328 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly maintained. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Evidence of mice or live mice present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Proper sanitization not provided for utensil ware washing operation.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Thawing procedures improper. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 1329 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 10 A
Not Critical 12 A
Critical 32 C
Not Critical 3 A Critical 12 A
Not Critical 12 A Critical 18
Critical 8
Not Critical 9 A
Not Critical 50 Not Critical 50 Critical 11 A Critical 29
Not Critical 21 Critical 23
Not Critical 12 A
Page 1330 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BAKERY ST MARC Brooklyn 1121 FLATBUSH AVENUE
BAKERY ST MARC Brooklyn 1121 FLATBUSH AVENUE
KETCH BREWHOUSE Manhattan 6 PLATT STREET TULCINGO CAFE Bronx 3041 BUHRE AVENUE
MANGO MANGO Queens 13628 39TH AVE
MANGO MANGO Queens 13628 39TH AVE
KFC Queens 30-42 STEINWAY STREET
KALINA RESTAURANT Brooklyn 1476 BROADWAY VIA MARGHERITA Staten Island 452 TOMPKINS AVENUE DOMINOS Queens 9614 METROPOLITAN AVE SUBWAY Bronx 1720 EASTCHESTER ROAD
SUBWAY Bronx 1720 EASTCHESTER ROAD
JERUSALEM PITA HOT Queens 2513 30 AVENUE BARCLAYS LOWER Brooklyn 620 ATLANTIC AVENUE SUITES TANDUAY BAR SOUTH CLUB LOUNGE 99 CENTS HOT PIZZA & Queens 16417 JAMAICA AVE
Page 1331 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11226 Bakery Products/Desserts
11226 Bakery Products/Desserts
10038 American 10461 Mexican
11354 Juice, Smoothies, Fruit Salads
11354 Juice, Smoothies, Fruit Salads
11103 Chicken
11221 Spanish 10305 11375 Pizza 10461 Sandwiches
10461 Sandwiches
11102 Mediterranean 11217 American
11432 Pizza
Page 1332 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/28/2019
10/28/2019
05/04/2018 08/15/2018
03/27/2018
03/27/2018
01/18/2017
09/25/2018 01/01/1900 07/10/2019 09/11/2018
09/11/2018
03/28/2019 06/04/2019
08/06/2019
Page 1333 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food Protection Certificate not held by supervisor of food operations. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 1334 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 Z
Not Critical 12 Z
Critical 21 Critical 38
Not Critical 10 A
Not Critical 10 A
Not Critical 12 A
Critical 32 Not Applicable Critical 23 Not Critical 3 A
Not Critical 3 A
Not Critical 12 A Not Critical 2 A
Not Critical 2 A
Page 1335 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
HOTDOG EIM DEE THAI Brooklyn 279 BUSHWICK AVENUE
EIM DEE THAI Brooklyn 279 BUSHWICK AVENUE
IGNAZIO'S Brooklyn 4 WATER STREET BREAD BROTHERS Brooklyn 912 MANHATTAN AVENUE BAGEL CAFE BREAD BROTHERS Brooklyn 912 MANHATTAN AVENUE BAGEL CAFE THE LIGHTS OF BAKU Brooklyn 2707 86 STREET ROMEO & JULIET Manhattan 555 WEST 42 STREET COFFEE HOUSE DRUNKEN FISH Queens 5235 METROPOLITAN AVE VIAND CAFE Manhattan 2130 BROADWAY STUMPY'S SPOT Brooklyn 777 SARATOGA AVENUE
NIMBOODA INDIAN Brooklyn 664 WASHINGTON AVENUE CUISINE NINGBO CAFE Manhattan 21 SOUTH END AVENUE
STARBUCKS Manhattan 5 EAST 40 STREET CAFE BORABORA Queens 9708 QUEENS BLVD NAM SON RESTAURANT Manhattan 245 GRAND STREET
Page 1336 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11206 Thai
11206 Thai
11201 Pizza 11222 Bagels/Pretzels
11222 Bagels/Pretzels
11223 Russian 10036 Coffee/Tea
11385 Japanese 10023 American 11212 Caribbean
11238 Indian
10280 Chinese
10016 Coffee/Tea 11374 Russian 10002 Asian/Asian Fusion
Page 1337 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/26/2019
09/26/2019
09/11/2019 10/02/2019
10/02/2019
07/19/2017 02/13/2020
09/26/2018 11/01/2018 09/15/2018
06/07/2018
11/12/2019
01/26/2017 01/27/2020 08/31/2018
Page 1338 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Wiping cloths soiled or not stored in sanitizing solution.
Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 1339 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 46
Not Critical 46
Critical 7 A Critical 21 B
Critical 21 B
Not Critical 13 A Critical 12 A
Critical 24 B Critical 26 Not Critical 21
Not Critical 21
Critical 19
Not Critical 17 Critical 10 A Critical 21
Page 1340 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
PANKO EXPRESS Brooklyn 7802 FLATLANDS AVENUE
OCEAN 8 AT Brooklyn 308 FLATBUSH AVENUE BROWNSTONE BILLIARDS IRIS TEA & BAKERY Queens 39-07 PRINCE STREET MISO SUSHI Manhattan 328 EAST 6 STREET FRANK'S PIZZERIA, DA Bronx 2823 MIDDLETOWN ROAD FRANCO AND TONY RESTAURANT PIZZA SAM Queens 8906 NORTHERN BLVD GOT 2 HAV'EMS FROZEN Brooklyn 3029 STILLWELL AVENUE DELIGHTS HAI WEI XUAN BBQ Brooklyn 773 51 STREET THE WARREN Manhattan 131 CHRISTOPHER STREET
MAISONNETTE KITCHEN Manhattan 2 EAST 55 STREET & EMPLOYEE CAFETERIA NAPOLI PIZZA Queens 16402 69 AVENUE CROWN FRIED CHICKEN Brooklyn 226 UTICA AVENUE
BRADO THIN CRUST Brooklyn 155 ATLANTIC AVENUE PIZZA BOAT BAR Brooklyn 175 SMITH STREET
Corona Bar Brooklyn 620 ATLANTIC AVENUE
Page 1341 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11236 Chinese
11238 American
11354 Bakery Products/Desserts 10003 10461 Italian
11372 Pizza 11224 Frozen Desserts
11220 Barbecue 10014 American
10022 American
11365 Pizza 11213 Chicken
11201 Pizza
11201 American
11217 Bottled Beverages
Page 1342 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/03/2019
04/04/2018
06/13/2017 01/01/1900 09/27/2018
07/27/2021 06/20/2018
01/14/2020 10/06/2018
02/21/2019
08/09/2021 05/15/2019
04/17/2018
05/30/2018
05/11/2018
Page 1343 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Hot food item not held at or above 140º F. Single service item reused, improperly stored, dispensed; not used when required.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Accurate thermometer not provided in refrigerated or hot holding equipment.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 1344 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 11 A
Critical 27 B
Not Critical 38 Not Applicable Critical 44
Critical 12 A Critical 12 A
Critical 28 Not Critical 38
Critical 13 A
Critical 25 Not Critical 10 A
Not Critical 11 A
Not Critical 10 A
Critical 10 A
Page 1345 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
FIRST STOP BAR & GRILL Queens 2708 QUEENS PLZ S PATE PALO Manhattan 251 DYCKMAN STREET
THE BISTRO AT THE Queens 18315 HORACE HARDING EXPY COURTYARD BY MARRIOTT HEMO'S SPOT 5 Brooklyn 6929 5 AVENUE
MIRAMAR Manhattan 21 SOUTH END AVENUE QUAD CINEMA, QUAD Manhattan 34 WEST 13 STREET BAR NEW NOODLE 28 Manhattan 417 3 AVENUE EL RINCONCITO DE LOS Queens 13933 89TH AVE SABORES BOURBON STREET Queens 4012 BELL BOULEVARD HOT GINGER Queens 7332 BELL BLVD
MERRICK JERK Queens 23418 MERRICK BLVD
DAWA'S Queens 5118 SKILLMAN AVE
El Crucero Restaurant & Bronx 339 EAST 138 STREET Grill DI DI RESTAURANT Brooklyn 2318 NOSTRAND AVENUE
Page 1346 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11101 American 10034 Spanish
11365 American
11209 Mediterranean
10280 Mediterranean 10011 American
10016 Chinese 11435 Mexican
11361 American 11364 Japanese
11422 Caribbean
11377 Coffee/Tea
10454 Spanish
11210 Chinese
Page 1347 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/11/2017 05/24/2017
09/17/2019
09/03/2019
06/13/2019 03/05/2020
04/23/2019 01/22/2019
08/26/2021 03/27/2019
07/03/2017
04/17/2018
11/27/2019
03/04/2020
Page 1348 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours. Sign prohibiting smoking or using electronic cigarettes not conspicuously posted
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Evidence of mice or live mice present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1349 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical Not Critical 9 A
Not Critical 12 A
Not Critical 22
Critical 33 Not Critical
Critical 62 Critical 23
Critical 24 Critical 12 A
Not Critical 13 A
Critical 21
Critical 10 A
Not Critical 4 A
Page 1350 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
DI DI RESTAURANT Brooklyn 2318 NOSTRAND AVENUE
DI DI RESTAURANT Brooklyn 2318 NOSTRAND AVENUE
JOE & THE JUICE Manhattan 801 LEXINGTON AVENUE BITE OF HONG KONG Manhattan 81 CHRYSTIE STREET BITE OF HONG KONG Manhattan 81 CHRYSTIE STREET TKO CHICKEN & RIBS Brooklyn 3423 QUENTIN ROAD JIN ZHOU BBQ Queens 3916 COLLEGE POINT BLVD BURGER KING Queens 12002 LIBERTY AVE
PATOUG RESTAURANT & Queens 220-06 HORACE HARDING CATERING EXPRESSWAY GRACE THAI Queens 5617 JUNCTION BLVD
GRACE THAI Queens 5617 JUNCTION BLVD
ANTALIA Manhattan 17 WEST 45 STREET SULLIVAN STREET Manhattan 236 9 AVENUE BAKERY BURLY CAFE Brooklyn 832 DEKALB AVENUE TOMMY THAI Queens 8532 GRAND AVE HANOI SOUP SHOP Manhattan 115 SAINT MARKS PLACE AMADEUS RESTAURANT Staten Island 2481 RICHMOND ROAD
Page 1351 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11210 Chinese
11210 Chinese
10065 Juice, Smoothies, Fruit Salads 10002 Chinese 10002 Chinese 11234 Chicken 11354 Chinese 11419 Hamburgers
11364 Iranian
11373 Thai
11373 Thai
10036 Mediterranean 10001 Bakery Products/Desserts
11221 American 11373 Thai 10009 Asian/Asian Fusion 10306 Eastern European
Page 1352 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/04/2020
03/04/2020
07/29/2019 03/03/2020 03/03/2020 04/25/2017 02/13/2017 09/23/2021
05/10/2017
09/16/2021
09/16/2021
08/27/2019 10/18/2019
01/17/2019 11/20/2019 09/17/2019 06/15/2019
Page 1353 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Live roaches present in facility's food and/or non-food areas. No facilities available to wash, rinse and sanitize utensils and/or equipment. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 1354 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 4 A
Not Critical 4 A
Not Critical 51 Critical 25 Critical 25 Not Critical 10 A Critical 12 A Critical 26
Not Critical 7 A
Not Critical
Not Critical
Not Critical 16 B Critical 25
Critical 18 Critical 13 A Critical 38 Not Critical 42
Page 1355 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
PARCEROS BAKERY & Queens 6354 WOODHAVEN BLVD COFFEE SHOP TONGKATSU Manhattan 137 RIVINGTON STREET
PATACON PISAO Queens 8522 GRAND AVENUE PAPA JOHN'S Brooklyn 1016 CONEY ISLAND AVENUE LOLA LOLA RESTAURANT Manhattan 1306 SAINT NICHOLAS AVENUE & BAR BASH PIZZA Brooklyn 3003 AVENUE J AMERICAN CUT Manhattan 363 GREENWICH STREET 5 NAPKIN Manhattan 1325 2 AVENUE VIP CLUB Manhattan 20 WEST 20 STREET
VIP CLUB Manhattan 20 WEST 20 STREET
JULIANA'S PIZZA Brooklyn 19 OLD FULTON STREET
SUBWAY Queens 4506 64TH ST
SUBWAY Queens 4506 64TH ST
BUTTER RESTAURANT Manhattan 70 WEST 45 STREET TRU Queens 3519 DITMARS BLVD EMPIRE STEAKHOUSE Manhattan 237 WEST 54 STREET
Page 1356 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11374 Bakery Products/Desserts
10002 Japanese
11373 Tex-Mex 11230 Pizza 10033 Spanish
11210 Jewish/Kosher 10013 Steakhouse 10021 American 10011 American
10011 American
11201 Italian
11377 Sandwiches
11377 Sandwiches
10036 American 11105 Greek 10019 Steakhouse
Page 1357 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/30/2018
05/29/2019
03/15/2018 04/17/2019 10/17/2017
01/07/2020 03/20/2019 11/28/2016 04/02/2019
04/02/2019
02/16/2018
02/27/2020
02/27/2020
02/20/2020 06/05/2018 04/30/2018
Page 1358 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Live roaches present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Food Protection Certificate not held by supervisor of food operations. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Hand wash sign not posted Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 1359 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 37
Not Critical 35
Critical 23 Critical 26 Not Critical 32
Not Critical 36 Critical 18 Not Critical 27 Not Critical 7 A
Not Critical 7 A
Not Critical 4 A
Not Critical 6 A
Not Critical 6 A
Critical 20 Critical 20 Not Critical 38
Page 1360 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
PIONEERS BAR & Manhattan 134 WEST 29 STREET LOUNGE SOBA-YA Manhattan 229 EAST 9 STREET MAKE MY FISH Manhattan 120 WEST 116 STREET BARDOLINO PIZZA Manhattan 1505 LEXINGTON AVENUE REGENCY WHIST CLUB Manhattan 15 EAST 67 STREET SAZON'S NUNEZ Brooklyn 96 WYCKOFF AVENUE TACO BELL Brooklyn 1034 FLATBUSH AVENUE
WHITE & CASE COFFEE Manhattan 1221 AVENUE OF THE AMERICAS BAR & PANTRY WHITE & CASE COFFEE Manhattan 1221 AVENUE OF THE AMERICAS BAR & PANTRY LITTLE GIO'S PIZZA Manhattan 26 1 AVENUE
CAFE KABILA Manhattan 250 WEST 39 STREET SEAMORE'S Manhattan 161 8 AVENUE BROADWAY BAKERY Queens 8109 41 AVENUE
REALCARIBBEANPOT Brooklyn 3018 CHURCH AVENUE RESTAURANT & BAKERY THE LITTLE BEET Manhattan 1140 BROADWAY
ELITE PASTRIES CAFE Queens 4736 BELL BLVD BODEGA NEGRA Manhattan 355 WEST 16 STREET
Page 1361 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10001 American
10003 Japanese 10026 Seafood 10029 Pizza 10065 American 11237 Latin American 11226 Tex-Mex
10036 American
10036 American
10009 Pizza
10018 American 10011 American 11373 Bakery Products/Desserts
11226 Caribbean
10001 American
11361 Bakery Products/Desserts 10011 Mexican
Page 1362 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/16/2017
09/04/2018 09/23/2019 05/10/2019 03/27/2018 08/30/2018 01/16/2019
09/01/2017
09/01/2017
03/04/2020
10/24/2019 12/11/2019 06/28/2017
09/08/2021
09/24/2018
06/24/2019 02/14/2020
Page 1363 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Live roaches present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Proper sanitization not provided for utensil ware washing operation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow
Page 1364 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 18 B
Critical 9 A Not Critical 15 Critical 5 C Critical 12 A Critical 41 Not Critical 9 A
Not Critical
Not Critical
Not Critical 9 A
Critical 37 Not Critical 12 A Not Critical 13 A
Critical 26
Critical 17
Not Critical 13 A Critical 29
Page 1365 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
LUCKY CHICKEN Manhattan 377 1 AVENUE MASAL CAFE Brooklyn 1901 EMMONS AVENUE GOLDEN DOVE DINER Staten Island 3281 RICHMOND AVENUE ANTOJITOS DE SAN Queens 9004 JAMAICA AVE CECILIO TRATTORIA PESCHE Manhattan 262 BLEECKER ST BSMT &1/FL PASTA ARROGANT SWINE Brooklyn 173 MORGAN AVENUE FRESH AND CO. Brooklyn 265 SCHERMERHORN STREET PONTENTIAL VEGETAL Brooklyn 1358 FLATBUSH AVENUE (PV HERBS & VITAMINS) GHANDI CAFE Manhattan 283 BLEECKER STREET JAPAN VILLAGE Brooklyn 934 3 AVENUE MARIPOSAS FIT CLUB Queens 4612 104TH ST SURYA INDIAN CUISINE Manhattan 154 BLEECKER STREET BLISS BOWL Manhattan 89 WASHINGTON STREET
PEARL RESTAURANT Queens 13103 LIBERTY AVENUE
GOLDEN KRUST Brooklyn 1887 ROCKAWAY PARKWAY CARIBBEAN BAKERY & GRILL HOME FRONT DELI Manhattan 41 EAST 41 STREET
Page 1366 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10010 Chicken 11235 Turkish 10312 American 11421 Spanish
10014 Italian
11237 Barbecue 11217 Sandwiches/Salads/Mixed Buffet 11210 Juice, Smoothies, Fruit Salads
10014 Indian 11232 Japanese 11368 10012 Indian 10006 Sandwiches/Salads/Mixed Buffet
11419 Chinese
11236 Caribbean
10017 American
Page 1367 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/18/2019 01/13/2020 09/05/2018 09/26/2019
08/12/2021
06/17/2017 02/05/2019 01/17/2019
04/23/2018 09/06/2019 01/01/1900 01/14/2019 02/19/2020
10/04/2018
08/16/2017
12/21/2018
Page 1368 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface improperly constructed or located. Unacceptable material used. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Hand wash sign not posted
Current letter grade sign not posted. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 1369 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 37 Critical 69 Critical 21 Not Critical 51
Critical 66
Critical 7 A Critical 40 Not Critical 17
Not Critical 11 A Not Critical 11 A Not Applicable Not Critical Critical 13 A
Critical 28
Critical 43 C
Not Critical 41 C
Page 1370 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SAMUELS TOP RANKING Brooklyn 3315 CHURCH AVENUE FISH SHOP CHAMPION PIZZA Manhattan 2 WEST 14 STREET DIG INN Brooklyn 166 NORTH 4 STREET
LENG AUTHENTIC THAI Queens 33-09 BROADWAY ASIAN 10TH AVENUE Manhattan 156 10 AVENUE COOKSHOP NEW ASIA Manhattan 666 AMSTERDAM AVENUE
CHEEBURGER Queens 10850 QUEENS BOULEVARD CHEEBURGER MY HOUSE Brooklyn 1650 SHEEPSHEAD BAY ROAD MISTER HOTPOT Brooklyn 5306 8 AVENUE TOWNE DELI & PIZZA Staten Island 5373 ARTHUR KILL ROAD BIERWAX Brooklyn 556 VANDERBILT AVENUE M & K SPANISH Staten Island 190 BAY STREET RESTAURANT JOY & SNOOK Brooklyn 762 NOSTRAND AVENUE RESTAURANT AND BAKERY FRESH TORTILLAS & Staten Island 304 NEW DORP LANE TACOS PALACIO CHINO Brooklyn 5621 5 AVENUE
Page 1371 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11203 Caribbean
10011 Pizza 11211 American
11106 Thai
10011 American
10025 Chinese
11375 Hamburgers
11235 American 11220 Chinese 10307 Pizza 11238 American 10301 Spanish
11216 Caribbean
10306 Tex-Mex
11220 Chinese
Page 1372 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/12/2017
06/26/2019 09/27/2018
07/24/2019
04/16/2018
07/02/2019
08/18/2018
10/24/2018 06/26/2018 06/19/2019 05/05/2018 06/18/2018
10/29/2018
12/11/2019
06/26/2019
Page 1373 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Required calorie information not posted/improperly posted.
Wiping cloths soiled or not stored in sanitizing solution. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Live roaches present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Page 1374 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 17
Not Critical 11 A Not Critical 7 A
Critical 13 A
Not Critical 12 A
Critical 10 A
Not Critical
Not Applicable 0 P Critical 13 A Critical 31 Critical 5 A Critical 22
Not Critical 28
Critical 26
Critical 12 A
Page 1375 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RESTAURANT HART'S Brooklyn 506 FRANKLIN AVENUE INDO-PAK HALAL Manhattan 2173 2 AVENUE RESTAURANT CITI FIELD STAND 110 Queens 000 126TH ST & ROOSEVELT AVENUE SPICY EMPIRE Queens 14710 45TH AVE PARAMOUNT BAR & Manhattan 235 WEST 46 STREET GRILL BAKER'S DOZEN BAGEL Queens 8109 LEFFERTS BOULEVARD PAPA JOHN'S Brooklyn 1654 86 STREET
MOTHER'S Brooklyn 347 GRAHAM AVENUE
TWINS PUB Manhattan 421 9 AVENUE SAGAR RESTAURANT Queens 16825 HILLSIDE AVENUE MARKET PLACE PIZZA Bronx 0 HUNTS POINT
TEXAS CHICKEN & Manhattan 3486 BROADWAY BURGERS SHERIDAN MARKET Bronx 191 EAST 161 STREET THE WEST CAFE Brooklyn 379 UNION AVENUE CHILSUNG GARDEN Queens 22128 HORACE HARDING EXPY
Page 1376 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11238 American 10029 Pakistani
American
11355 Asian/Asian Fusion 10036 American
11415 Bagels/Pretzels 11214 Pizza
11211 American
10001 Irish 11432 Bangladeshi Pizza
10031 Chicken
10451 Sandwiches 11211 American 11364 Korean
Page 1377 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/14/2018 02/04/2020
06/05/2019
12/17/2018 02/11/2020
07/16/2019 08/24/2017
07/10/2017
07/31/2018 12/09/2019 10/11/2018
02/22/2019
02/05/2019 07/30/2021 05/22/2017
Page 1378 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Canned food product observed dented and not segregated from other consumable food items.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 1379 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A Not Critical 12 A
Not Critical 2 A
Critical 17 Not Critical 23
Critical 21 Not Critical 5 A
Not Critical 64
Critical 9 A Critical 20 B Critical 40 C
Critical 0
Critical 19 Critical 10 A Not Critical 49
Page 1380 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
PURE GREEN Manhattan 45 EAST 45 STREET GOOD TASTE 88 Brooklyn 773 52 STREET ZEYTIN MEDITERRANEAN Manhattan 160 PEARL STREET CUISINE ANARKALI INDIAN FOOD Brooklyn 1125 CHURCH AVENUE NAMASTE Brooklyn 195 5 AVENUE
NAMASTE Brooklyn 195 5 AVENUE
FALLSBURGH BAGELS Brooklyn 4602 16 AVENUE
GLENDALE BAGELS Queens 6935 MYRTLE AVE
SUSHI HANA Manhattan 111 RIVINGTON STREET JIMMY RYAN'S Bronx 3005 MIDDLETOWN ROAD
NEW POLODOS LOUNGE Queens 138-11 JAMAICA AVENUE
RALPH'S FAMOUS Queens 7301 METROPOLITAN AVE ITALIAN ICES BELL DINER Queens 21525 73 AVENUE NANO BILLIARD CAFE Bronx 185 EAST 167 STREET COURTHOUSE DELI Queens 8840 SUTPHIN BOULEVARD
CURRY EXPRESS Manhattan 130 EAST 29 STREET
Page 1381 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10017 Juice, Smoothies, Fruit Salads 11220 Chinese 10005 Mediterranean
11218 Indian 11217 Indian
11217 Indian
11204 Other
11385 Bagels/Pretzels
10002 Japanese 10461 American
11435 Latin American
11379 Frozen Desserts
11364 American 10456 Latin American 11435 Sandwiches
10016 Indian
Page 1382 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/18/2019 07/24/2019 08/14/2018
11/15/2017 03/14/2018
03/14/2018
07/30/2021
01/08/2020
11/16/2018 01/02/2020
06/16/2017
04/25/2016
08/09/2021 01/23/2019 11/21/2019
10/01/2019
Page 1383 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 1384 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 22 Not Critical 10 Critical 73
Critical 14 Not Critical 12 A
Not Critical 12 A
Critical 59 N
Not Critical 12 A
Critical 21 B Not Critical 11 A
Not Critical 13 A
Not Critical 12 A
Critical 27 Not Critical 14 B Critical 42
Critical 9 A
Page 1385 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
JEROME'S PIZZA & Bronx 21 BEDFORD PARK BLVD EAST PASTA BROOKSIDE MARKET Queens 4315 QUEENS BLVD FROZEN PEAKS Bronx 200 BAYCHESTER AVENUE
THE GOOD FORK Brooklyn 391 VAN BRUNT STREET MCNALLY JACKSON Manhattan 52 PRINCE STREET CAFE RICHIE RICH CARIBBEAN Bronx 769 BURKE AVENUE AND AMERICAN CUISINE TRIPLE A DINER Manhattan 2061 2 AVENUE
DUNKIN Manhattan 303 CANAL STREET PINKBERRY Manhattan 1039 2 AVENUE
PAPA JOHN'S PIZZA Queens 4901 BEACH CHANNEL DR
SIP SAK Manhattan 928 2 AVENUE
DONGWON SUSHI & Queens 4119 162ND ST TUNA REBEN LUNCHEONETTE Brooklyn 229 HAVEMEYER STREET TOMMY'S TAVERN & TAP Staten Island 2655 RICHMOND AVENUE
DELI & GRILL Brooklyn 5425 5 AVENUE
Page 1386 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10468 Pizza
11104 Coffee/Tea 10475 Frozen Desserts
11231 American 10012 Coffee/Tea
10467 Caribbean
10029 American
10013 Donuts 10022 Frozen Desserts
11691 Pizza
10022 Turkish
11358 Japanese
11211 American 10314 American
11220 Sandwiches
Page 1387 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/14/2017
06/10/2019 08/22/2016
05/23/2018 02/25/2019
03/07/2019
11/14/2019
03/07/2019 09/24/2019
08/02/2021
09/12/2019
07/26/2021
06/06/2017 04/15/2019
01/29/2018
Page 1388 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 1389 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 24
Critical 12 A Critical 33
Critical 39 Not Critical 7 A
Not Critical 65
Critical 12 A
Critical 7 A Not Critical 4 A
Not Critical 37
Not Critical 11 A
Critical 35
Not Critical 26 Not Critical 8
Critical 13
Page 1390 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
MATCHPOINT Brooklyn 9000 BAY PARKWAY LARRA'S POKE BAR Manhattan 11 PARK PLACE
SHANGHAI RED Bronx 127 WESTCHESTER SQ
GRAMERCY CAF3 Queens 3191 STEINWAY ST DESI DELI PUNJABI Manhattan 724 10 AVENUE DHABA MI RANCHITO MEXICAN Manhattan 1468 ST NICHOLAS AVENUE RESTAURANT METROPOLITAN CLUB Manhattan 1 EAST 60 STREET GREGORYS COFFEE Manhattan 58 WEST 44 STREET THE KING OF Queens 3755 108 STREET EMPANADAS TANDOORI HUT Queens 11908 94TH AVE CHIPOTLE MEXICAN Bronx 193 WEST 237 STREET GRILL CAMPERDOWN ELM Brooklyn 441 7 AVENUE DEB'S Manhattan 200 VARICK STREET BREADBERRY LOCAL Brooklyn 254 36 STREET VANILLA CAFE Queens 13520 ROOSEVELT AVE HUNG HING CHINESE Bronx 239 BEDFORD PARK BOULEVARD RESTAURANT SUBWAY Queens 2109 BROADWAY
Page 1391 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11214 American 10007 Hawaiian
10461 Latin American
11103 American 10019 Indian
10033 Mexican
10022 American 10036 Coffee/Tea 11368 Spanish
11419 Indian 10463 Tex-Mex
11215 American 10014 American 11232 Jewish/Kosher 11354 Bakery Products/Desserts 10458 Chinese
11106 Sandwiches
Page 1392 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/16/2019 05/28/2019
06/15/2019
07/22/2021 07/25/2019
11/16/2018
03/06/2017 06/26/2017 06/04/2018
08/31/2021 08/15/2019
01/23/2020 01/08/2018 11/21/2019 03/05/2019 03/15/2018
06/07/2018
Page 1393 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. MISBRANDED AND LABELING Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours. Hot food item not held at or above 140º F.
Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours. Evidence of mice or live mice present in facility's food and/or non-food areas. Proper sanitization not provided for utensil ware washing operation. Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Page 1394 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 39 Critical 30
Not Critical 27
Critical 57 Critical 29
Critical 39
Critical 12 A Not Critical 4 A Critical 13
Critical 62 Z Critical 12 A
Critical 28 Critical 12 A Not Critical 9 A Critical 25 Not Critical 11 A
Not Critical 12 A
Page 1395 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
FRESCO TORTILLAS Bronx 563 WEST 235 STREET QUE SABROSURA Bronx 48 EAST 183 STREET RESTAURANT LUCKY CHEN Brooklyn 1266 BROADWAY RESTAURANT LA PIZZA & Brooklyn 887 MANHATTAN AVENUE CONVENIENCE SHAKE SHACK Manhattan 102 NORTH END AVENUE MEET FRESH Manhattan 37 COOPER SQUARE OVEN GRILL CHILL Queens 4212 BROADWAY LOUNGE SUBWAY Manhattan 1502 SAINT NICHOLAS AVENUE HIGHLINE PIZZERIA Manhattan 503 WEST 28 STREET MEE NOODLE SHOP Manhattan 223 1 AVENUE
ST TROPEZ Manhattan 196 SPRING STREET ANDREW & FRANK'S DELI Queens 28-02 23 AVENUE
ANDREW & FRANK'S DELI Queens 28-02 23 AVENUE
SUSHI NOZ Manhattan 181 EAST 78 STREET
K & K SUPER BUFFET Queens 341 SAINT NICHOLAS AVENUE TANNER SMITH'S Manhattan 204 WEST 55 STREET
Page 1396 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10463 Tex-Mex 10453 Spanish
11221 Chinese
11222 Pizza
10282 Hamburgers 10003 Frozen Desserts 11103 Mexican
10033 Sandwiches 10001 Pizza 10003 Chinese
10012 French 11105 Sandwiches
11105 Sandwiches
10075 Japanese
11385 Chinese 10019 American
Page 1397 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/23/2017 02/08/2017
10/22/2019
05/01/2019
06/09/2017 10/21/2019 06/29/2019
05/15/2019 01/28/2019 06/27/2017
06/18/2019 03/23/2018
03/23/2018
03/11/2020
11/16/2019 08/23/2017
Page 1398 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Single service item reused, improperly stored, dispensed; not used when required.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Additional nutritional information statement not posted, and/or additional nutritional information not provided. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Thawing procedures improper. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 1399 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 13 A Critical 51 C
Not Critical 31
Not Critical 11 A
Not Critical Critical 12 A Not Critical 14
Not Critical 15 B Critical 7 A Critical 23 B
Critical 35 Not Critical 23
Not Critical 23
Not Critical 13 A
Not Critical 7 A Critical 26
Page 1400 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
GONZALEZ Y GONZALEZ Manhattan 192 MERCER STREET ALITA Brooklyn 797 GRAND STREET CHO DANG GOL Manhattan 55 WEST 35 STREET BIG NICK'S PIZZA , Manhattan 70 WEST 71 STREET GYROSHOP PJ MORANS Manhattan 3 EAST 48 STREET CUCHIFRITO Manhattan 168 EAST 116 STREET
CUCHIFRITO Manhattan 168 EAST 116 STREET
GNOCCO Manhattan 337 EAST 10 STREET BAYSIDE DUMPLING Queens 4218 BELL BLVD HOUSE SPICE Manhattan 975 AMSTERDAM AVENUE
BERLIN CURRYWURST Manhattan 75 9 AVENUE EARTH CAFE Manhattan 2580 BROADWAY
LITTLE CAESARS Bronx 841 EAST 149 STREET K LOVE Q CHINESE Bronx 1759 CROSBY AVENUE RESTAURANT LE GAMIN Brooklyn 108 FRANKLIN STREET UMI SUSHI HIBACHI Staten Island 939 RICHMOND AVENUE
GOLDEN KRUST Bronx 2521 WEBSTER AVENUE
Page 1401 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10012 Mexican 11211 Coffee/Tea 10001 Korean 10023 Pizza
10017 Irish 10029 Mexican
10029 Mexican
10009 Italian 11361 Chinese
10025 Thai
10011 German 10025 American
10455 Pizza 10461 Chinese
11222 French 10314 Japanese
10458 Caribbean
Page 1402 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
06/06/2018 07/27/2021 09/27/2021 12/06/2018
12/04/2018 03/14/2018
03/14/2018
07/20/2021 02/12/2018
12/06/2018
06/08/2018 06/22/2016
07/31/2017 04/11/2018
03/14/2018 06/26/2019
07/12/2018
Page 1403 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Live roaches present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Evidence of rats or live rats present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 1404 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 20 Critical 21 N Critical 45 N Critical 7 A
Critical 28 Not Critical 10 A
Not Critical 10 A
Not Critical 31 Not Critical
Critical 58
Critical 12 A Not Critical 18 B
Critical 10 A Critical 11 A
Critical 23 Not Critical 13 A
Critical 9 A
Page 1405 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CARIBBEAN BAKERY & GRILL MASON JAR Manhattan 45 EAST 30 STREET CARIFESTA Queens 12615 LIBERTY AVENUE RESTAURANT El MANTO RESTAURANT Queens 10015 ASTORIA BLVD SUBWAY Brooklyn 1842 EAST NEW YORK AVENUE THE COMMODORE Brooklyn 366 METROPOLITAN AVENUE LA VELA DINING AND BAR Manhattan 558 11 AVENUE TULCINGO RESTAURANT Queens 9558 ROOSEVELT AVE ALL STAR PIZZA Staten Island 694 ARTHUR KILL ROAD EMPANADA MAMA Manhattan 765 9 AVENUE
EMPANADA MAMA Manhattan 765 9 AVENUE
AKI SUSHI Manhattan 1531 YORK AVE
DOMINO'S Brooklyn 328 MYRTLE AVENUE ICHI UMI Manhattan 6 EAST 32 STREET
DONATO'S PIZZERIA Queens 5022 39 AVENUE RESTAURANT BONJUK Queens 15226 NORTHERN BOULEVARD THE LOYAL Manhattan 289 BLEECKER STREET
Page 1406 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10016 American 11419 Caribbean
11369 Latin American 11207 Sandwiches 11211 American 10036 Italian 11372 Mexican 10308 Pizza 10019 Spanish
10019 Spanish
10028 Japanese
11205 Pizza 10016 Japanese
11377 Pizza
11354 Korean 10014 American
Page 1407 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/04/2018 01/08/2020
09/05/2019 07/10/2019 08/25/2021 06/06/2018 01/15/2020 07/24/2019 08/20/2018
08/20/2018
11/06/2017
07/18/2019 12/05/2018
07/08/2019
03/11/2019 11/14/2019
Page 1408 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. No facilities available to wash, rinse and sanitize utensils and/or equipment. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Accurate thermometer not provided in refrigerated or hot holding equipment. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 1409 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 18 Critical 51
Critical 82 Critical 13 A Critical 26 Critical 10 A Critical 23 Critical 37 Not Critical 12 A
Not Critical 12 A
Not Critical 33 C
Not Critical 27 B Not Critical 37
Not Critical 17
Not Critical 19 Critical 13 A
Page 1410 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
DALTON'S BAR AND Queens 8414 ASTORIA BLVD GRILL DALTON'S BAR AND Queens 8414 ASTORIA BLVD GRILL GORILLA COFFEE Brooklyn 472 BERGEN STREET AMERICAN VEGAN Brooklyn 612 VANDERBILT AVENUE LENWICH 68TH Manhattan 1269 1 AVENUE LE PETIT PARISIEN Manhattan 32 EAST 7 STREET
CAFE GITANE Manhattan 242 MOTT STREET TASTY HAND-PULLED Manhattan 1 DOYERS STREET NOODLES THE OLIVE GARDEN Manhattan 100 WEST 125 STREET ITALIAN RESTAURANT GREAT TASTE BAKERY Manhattan 3335 CATHERINE STREET
BLANK SLATE COFFEE + Manhattan 121 MADISON AVENUE KITCHEN SALIMAR Bronx 357 EAST 138 STREET JERRY'S HAMBURGER Bronx 473 EAST 146 STREET PLACE A & S CATERERS Staten Island 3135 VICTORY BOULEVARD
THE COOP Queens 133-42 39 AVENUE TIANXIA ASIAN CUISINE Queens 5908A MAIN ST
Page 1411 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11370 American
11370 American
11217 Coffee/Tea 11238 American 10065 Sandwiches 10003 French
10012 Moroccan 10013 Chinese
10027 Italian
Bakery Products/Desserts
10016 American
10454 Latin American 10455 Hamburgers
10314 American
11354 Korean 11355 Chinese
Page 1412 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/01/2019
10/01/2019
11/28/2018 09/10/2021 09/13/2019 10/24/2018
08/21/2017 05/07/2019
12/10/2019
10/31/2019
12/06/2019
03/29/2019 09/15/2021
08/28/2017
04/12/2019 08/04/2021
Page 1413 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food Protection Certificate not held by supervisor of food operations. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas.
Evidence of rats or live rats present in facility's food and/or non-food areas. Hot food item not held at or above 140º F.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food Protection Certificate not held by supervisor of food operations. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow
Page 1414 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 18
Not Critical 18
Not Critical 11 A Critical 17 Critical 25 Not Critical
Critical 29 Not Critical 27 B
Critical 19
Critical 33
Critical 20
Critical 15 Critical 12 A
Not Critical 39
Critical 10 A Critical 18 N
Page 1415 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
HAAGEN-DAZS Brooklyn 109 7 AVENUE K RICO Manhattan 772 9 AVENUE
TABLE D'HOTE Manhattan 44 EAST 92 STREET
MAMMA LUCIANA'S Queens 1511 COLLEGE POINT BLVD LIBERTY GRANT CAFE Brooklyn 1170 LIBERTY AVENUE CANAAN BAKERY Queens 4030 UNION STREET SING SING KITCHEN Bronx 638 EAST 169 STREET
FRANK'S TAVERN Brooklyn 5511 AVENUE N BU MU Manhattan 61 WEST 8 STREET JERUSALEM Brooklyn 1319 AVENUE J STEAKHOUSE ALTA Manhattan 64 WEST 10 STREET BZ GRILL Queens 2702 ASTORIA BOULEVARD
MCGETTIGANS Manhattan 70 WEST 36 STREET
DUNKIN Manhattan 3936 10 AVENUE
ISLAND ROTISSERIE Staten Island 400 BAY STREET CHICKEN
Page 1416 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11215 Frozen Desserts 10019 American
10128 American
11356 Pizza 11208 Coffee/Tea 11354 Bakery Products/Desserts 10456 Chinese
11234 American 10011 Japanese 11230 Jewish/Kosher
10011 American 11102 Greek
10018 Irish
10034 Donuts
10301
Page 1417 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11/18/2019 04/30/2018
06/08/2019
06/05/2018 12/05/2018 03/22/2017 07/11/2019
04/25/2018 10/26/2018 09/09/2019
10/03/2018 02/28/2020
12/17/2018
02/04/2020
01/01/1900
Page 1418 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Wiping cloths soiled or not stored in sanitizing solution. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1419 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 7 A Not Critical 4 C
Not Critical 10 A
Critical 28 Critical 13 A Critical 7 A Critical 60
Not Critical 12 A Critical 9 A Not Critical 8 A
Critical 12 A Critical 9
Critical 22
Not Critical 19
Not Applicable
Page 1420 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
PEKING KITCHEN II Manhattan 2162 8 AVENUE
ROVE Queens 7227 AUSTIN ST
NEW MAY MAY KITCHEN Manhattan 181 CLINTON STREET NEW DRAGON Manhattan 2413A 2 AVENUE
TASTE OF CHINA Brooklyn 7824 20 AVENUE DOMINO'S Manhattan 409 WEST 125 STREET
DOMINO'S Manhattan 409 WEST 125 STREET
BROADWAY PIZZA & Bronx 192 WEST 231 STREET PASTA JULIANA'S PIZZA Brooklyn 19 OLD FULTON STREET Manhattan 30 ROCKEFELLER PLAZA NEW MUM'S KITCHEN Brooklyn 1010 CLARKSON AVENUE
FLATBUSH SOUL FOOD Brooklyn 872A FLATBUSH AVENUE VITAE Manhattan 4 EAST 46 STREET
LA CASA DEL SABOR Bronx 2728 EAST TREMONT AVENUE LENZ'S Manhattan 514 EAST 20 STREET
NELLY'S CAKES & PARTY Brooklyn 597 NEW LOTS AVENUE
Page 1421 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10026 Chinese
11375 American
10002 Chinese 10035 Chinese
11214 Chinese 10027 Pizza
10027 Pizza
10463 Pizza
11201 Italian 10112 11212 Caribbean
11226 Soul Food 10017 American
10461 Latin American 10009 Sandwiches
11207 Bakery Products/Desserts
Page 1422 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/26/2018
01/27/2018
08/08/2019 07/26/2019
09/24/2018 03/05/2019
03/05/2019
08/11/2021
09/05/2018 01/01/1900 05/16/2019
10/23/2019 07/06/2017
02/11/2019 11/22/2019
08/26/2017
Page 1423 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.
Wiping cloths soiled or not stored in sanitizing solution.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food Protection Certificate not held by supervisor of food operations.
Page 1424 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 12
Not Critical 7 A
Critical 16 Not Critical 20
Critical 8 A Not Critical 20
Not Critical 20
Critical 40
Critical 13 A Not Applicable Not Critical 12 A
Not Critical 10 A Not Critical 7 A
Critical 50 Critical 19
Critical 10 A
Page 1425 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SUPPLIES GOOD TASTE Queens 3801 29 STREET RESTAURANT GOOD TASTE Queens 3801 29 STREET RESTAURANT SRIPRAPHAI THAI Queens 6415 39 AVENUE RESTAURANT RUBY'S CAFE Manhattan 442 3 AVENUE YOLI RESTAURANT Manhattan 274 EAST 3 STREET FOOTPRINTS CAFE Brooklyn 5814 CLARENDON ROAD
TIPSY NOMAD Manhattan 37 EAST 28 STREET
NEW WAH KWONG Bronx 727 BURKE AVENUE RESTAURANT DUNKIN Queens 21911 HILLSIDE AVENUE
GROUND-CENTRAL Manhattan 800 2 AVENUE MAXIN BAKERY Queens 13676 ROOSEVELT AVENUE
ALEX CAFE & DELI Manhattan 1018 LEXINGTON AVENUE
TAP ROOM, GRAB & GO Manhattan 180 CENTRAL PARK SOUTH
UPRIGHT Manhattan 547 HUDSON STREET
Page 1426 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11101 Chinese
11101 Chinese
11377 Thai
10016 Australian 10009 Latin American 11203 Caribbean
10016 American
10467 Chinese
11427 Donuts
10017 Coffee/Tea 11354 Bakery Products/Desserts
10021 Sandwiches
10019 American
10014 American
Page 1427 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/31/2017
01/31/2017
10/23/2018
04/03/2019 10/29/2018 09/15/2018
09/28/2016
10/11/2018
04/11/2018
05/16/2018 01/10/2020
08/09/2017
01/07/2020
12/06/2017
Page 1428 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.
Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Page 1429 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 8 A
Not Critical 8 A
Critical 12 A
Critical 12 A Critical 20 Not Critical 12 A
Not Critical 8 A
Critical 42
Not Critical 7 A
Critical 23 Not Critical 9 A
Critical 33 C
Not Critical 15
Critical 19
Page 1430 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
WA LUNG KITCHEN Manhattan 557 GRAND STREET SO GONG DONG TOFU Queens 14906 41ST AVE HOUSE JOSEPH LEONARD Manhattan 170 WAVERLY PLACE
SANTA MARIA BAR Queens 6419 39 AVENUE
BRASSERIE TOAST CAFE Manhattan 968 AVENUE OF THE AMERICAS PICKLER & CO Manhattan 216 EAST 45 STREET HOME BASE Manhattan 416 3 AVENUE
MORELOS DELI & FRUIT Staten Island 6 CEBRA AVENUE STONE STREET TAVERN Manhattan 85 PEARL STREET (@ 52 STONE ST) IL BUCO RESTAURANT Manhattan 47 BOND STREET JUST LORRAINE'S PLACE Manhattan 2247 ADAM CLAYTON POWELL BOULEVARD BEETS CAFE Brooklyn 142 ROCKAWAY AVENUE
LIBERTY TAVERN Staten Island 382 FOREST AVENUE LAN LARB SOHO Manhattan 227 CENTRE STREET
TOMI JAZZ Manhattan 239 EAST 53 STREET
TOMI JAZZ Manhattan 239 EAST 53 STREET
Page 1431 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10002 Chinese 11355 Korean
10014 American
11377 Spanish
10018 American 10017 American 10016 American
10301 Spanish 10004 American
10012 Italian American
11233 Coffee/Tea
10301 American 10013 Thai
10022 Japanese
10022 Japanese
Page 1432 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/26/2017 01/23/2020
07/29/2019
10/23/2018
06/14/2019 11/20/2019 01/31/2018
05/03/2019 09/13/2017
10/31/2018 10/31/2018
09/23/2019
07/23/2019 11/29/2018
02/12/2020
02/12/2020
Page 1433 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Thawing procedures improper.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Canned food product observed dented and not segregated from other consumable food items. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 1434 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 21 Not Critical 30
Not Critical 12 A
Critical 12 A
Not Critical 12 A Not Critical 22 Not Critical 12 A
Not Critical 18 Critical 9
Not Critical 41 Critical 25
Critical 26 N
Critical 75 Not Critical 37
Not Critical 32
Not Critical 32
Page 1435 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
AJISEN RAMEN Manhattan 136 WEST 28 STREET USAGI Manhattan 320 EAST 49 STREET STARBUCKS Brooklyn 5100 KINGS PLZ
HARLEM SHAKE Manhattan 100 WEST 124 STREET BROOKLYN BARISTA Brooklyn 880 WYCKOFF AVENUE TOP THAI Manhattan 235 SULLIVAN STREET
TOP THAI Manhattan 235 SULLIVAN STREET
VSPOT Brooklyn 156 5 AVENUE DIM SUM BAR Brooklyn 167 GRAND STREET DOMINIES Queens 3407 30 AVENUE Manhattan 30 W 30TH ST MANDARIN WOK II Bronx 1232 EAST GUN HILL ROAD
CHICKEN EXPRESS Brooklyn 582 BROADWAY THE GLOBE TAVERN Queens 49-10 SKILLMAN AVENUE
ACTION BURGER Brooklyn 292 GRAHAM AVENUE KIKI'S GRAB & GO Staten Island 7423 AMBOY ROAD
PURE THAI RESTAURANT Manhattan 766 9 AVENUE
Page 1436 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10001 Japanese 10017 Japanese 11234 Coffee/Tea
10027 Hamburgers 11237 American 10012 Thai
10012 Thai
11217 Vegetarian 11249 Chinese 11103 American 10001 10469 Chinese
11206 Chicken 11377 Irish
11211 American 10307 Pizza
10019 Thai
Page 1437 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11/08/2018 07/13/2017 09/28/2016
05/18/2019 01/02/2020 12/21/2017
12/21/2017
10/02/2018 04/06/2017 08/10/2018 01/01/1900 01/23/2019
02/25/2019 06/19/2018
05/03/2017 04/10/2019
01/07/2020
Page 1438 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths soiled or not stored in sanitizing solution. Hot food item not held at or above 140º F. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly maintained.
Page 1439 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 16 Not Critical 17 Critical 20
Not Applicable 0 Critical 17 B Not Critical 10 A
Not Critical 10 A
Critical 65 Critical 11 A Critical 26 Not Applicable Not Critical 9 A
Critical 12 A Not Critical 13 A
Critical 13 A Not Critical 11 A
Not Critical 8 A
Page 1440 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
NIU POT Queens 42-35 MAIN STREET MUGHLAI INDIAN CUISINE Manhattan 329 3 AVENUE
ARABICA HOOKAH Staten Island 4162 VICTORY BOULEVARD LOUNGE & RESTAURANT INC JOYA Brooklyn 215 COURT STREET LA POTENCIA Bronx 1898 JEROME AVENUE RESTAURANT WAFELS & DINGES Manhattan 15 AVENUE B HARU Manhattan 859 9 AVENUE PLAZA DELI Manhattan 127 JOHN STREET
REALCARIBBEANPOT Brooklyn 3018 CHURCH AVENUE RESTAURANT & BAKERY BRISAS DEL CARIBE Bronx 1207 CASTLE HILL AVENUE TAQUERIA COATZINGO Queens 7605 ROOSEVELT AVENUE EMPANADA MAMA Manhattan 95 ALLEN STREET
LEE CHUNG CAFE Manhattan 82 MADISON STREET COMIC STRIP LIVE Manhattan 1568 2 AVENUE SHANGHAI 21 Manhattan 21 MOTT STREET
Page 1441 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11355 Chinese 10010 Indian
10314 Middle Eastern
11201 Thai 10453 Latin American
10009 American 10019 Japanese 10038 Sandwiches
11226 Caribbean
10462 Latin American 11372 Mexican 10002 Latin American
10002 Chinese 10028 American 10013 Chinese
Page 1442 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/28/2017 01/16/2020
07/29/2017
12/23/2019 07/25/2017
06/12/2019 02/21/2017 04/10/2017
09/08/2021
02/14/2019 03/16/2020 04/27/2018
05/23/2019 10/19/2018 04/29/2019
Page 1443 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Accurate thermometer not provided in refrigerated or hot holding equipment. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1444 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 9 A Critical 9 A
Critical 12 A
Critical 28 Not Critical 23
Not Critical 4 Critical 23 Not Critical 11 A
Critical 26
Critical 19 Critical 13 A Not Critical 7 A
Not Critical 13 A Not Critical 26 Not Critical 13 A
Page 1445 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SHANGHAI 21 Manhattan 21 MOTT STREET
SUGI SUSHI Bronx 3799 EAST TREMONT AVENUE MOMO'S Brooklyn 25 101 AVENUE MEDITERRANEAN GRILL MIMI JAPANESE Manhattan 566 AMSTERDAM AVENUE RESTAURANT MUGHLAI INDIAN CUISINE Manhattan 329 3 AVENUE CURRY KING Manhattan 942 COLUMBUS AVENUE
MUMBAI MASALA Manhattan 1768 AMSTERDAM AVENUE SOCIETY BILLARDS AND Manhattan 10 EAST 21 STREET BAR BAWARCHI INDIAN Manhattan 1546 MADISON AVENUE CUISINE PITA PAN Brooklyn 167 7 AVENUE THE JAGUAR Manhattan 1735 LEXINGTON AVENUE RESTAURANT VOULA RESTAURANT Manhattan 9 JONES STREET AUSTIN PUBLIC Queens 7028 AUSTIN ST CHAMPION PIZZA Manhattan 1000S 8 AVENUE COLUMBUS CHAMPION PIZZA Manhattan 1000S 8 AVENUE COLUMBUS CAFE VERDE Manhattan 212 NORTH END AVENUE
Page 1446 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10013 Chinese
10465 Japanese 11208 Mediterranean
10024 Japanese
10010 Indian 10025 Pakistani
10031 Indian 10010 American
10029 Indian
11215 Middle Eastern 10029 Mexican
10014 Greek 11375 Irish 10019 Pizza
10019 Pizza
10282 Coffee/Tea
Page 1447 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/29/2019
08/06/2019 09/21/2021
11/20/2017
10/25/2019 10/21/2019
11/26/2018 01/08/2018
08/24/2018
01/28/2019 10/11/2018
02/20/2018 09/18/2019 09/13/2019
09/13/2019
09/28/2017
Page 1448 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Sign prohibiting smoking or using electronic cigarettes not conspicuously posted
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Hot food item not held at or above 140º F. Live roaches present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 1449 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 13 A
Critical 13 A Not Critical
Critical 7 C
Critical 21 Not Critical 12 A
Critical 21 Critical 22
Critical 46 C
Critical 23 Critical 22
Critical 24 Not Critical 39 Not Critical 3 A
Not Critical 3 A
Not Critical 10 A
Page 1450 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
DELIGHT WONG Manhattan 300 GRAND STREET RESTAURANT SALUGGI'S Manhattan 399 GRAND STREET AMNON KOSHER PIZZA Brooklyn 4814 13 AVENUE PLANTSHED Manhattan 555 COLUMBUS AVENUE DOMA Queens 4343 41ST ST GOLDEN UNICORN Manhattan 18 EAST BROADWAY GOURMET DENNY'S PUB Brooklyn 106 BEVERLY ROAD PATZERIA'S PERFECT Manhattan 231 WEST 46 STREET PIZZA ARBY'S Queens 175-14 HORACE HARDING EXPRESSWAY CHOBANI SOHO Manhattan 150 PRINCE STREET
MCDONALD'S Manhattan 262 CANAL STREET ASUKA SUSHI Manhattan 300 WEST 23 STREET
DEBORAH MILLER Manhattan 3 MADISON STREET
DEBORAH MILLER Manhattan 3 MADISON STREET
SUPER TIGER DELI Queens 47-01 FRANCIS LEWIS BOULEVARD STARBUCKS Queens 3711 35 AVENUE
Page 1451 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10002 Chinese
10002 Italian 11219 Jewish/Kosher 10024 Coffee/Tea 11104 Korean 10002 Chinese
11218 American 10036 Pizza
11365 Sandwiches
10012 American
10013 Hamburgers 10011 Japanese
10038 American
10038 American
11361 American 11101 Coffee/Tea
Page 1452 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/22/2019
08/28/2019 03/11/2019 07/30/2019 01/09/2019 07/10/2019
12/27/2016 07/08/2019
09/30/2021
11/07/2019
01/26/2018 03/12/2019
11/26/2018
11/26/2018
12/11/2018 08/06/2021
Page 1453 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1454 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 55
Critical 27 Critical 55 Not Critical 10 A Critical 11 A Critical 67
Critical 26 Critical 18
Critical 27 Z
Critical 27
Not Critical 12 A Not Critical 16 B
Not Critical 29
Not Critical 29
Not Critical 16 Not Critical 4 A
Page 1455 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
STARBUCKS Queens 3711 35 AVENUE
LA CABANA PERUANA Queens 9304 LIBERTY AVE MR CHAN'S CHINESE Queens 3021 STRATTON ST RESTAURANT CAFE MAX Brooklyn 1003 BRIGHTON BEACH AVENUE
DUNKIN Queens 14601 ROCKAWAY BOULEVARD PAPA JOHN'S Queens 8953 FRANCIS LEWIS BLVD
PAPA JOHN'S Queens 8953 FRANCIS LEWIS BLVD
TACOMBI Manhattan 350 5 AVENUE YAYA TEA Brooklyn 2320 86 STREET TABLE 40 PIZZERIA AND Brooklyn 4001 13 AVENUE CAFE CHEZ OSKAR Brooklyn 373 DECATUR STREET BARRAGE Manhattan 401 WEST 47 STREET JERRY'S COFFEE SHOP Bronx 970 LONGWOOD AVENUE IRISH HAVEN Brooklyn 5721 4 AVENUE
STANTON PIZZERIA Manhattan 127 STANTON STREET SWEET MAMA'S SOUL Manhattan 689 LENOX AVENUE FOOD
Page 1456 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11101 Coffee/Tea
11417 Peruvian 11354 Chinese
11235 American
11436 Donuts 11427 Pizza
11427 Pizza
10118 Tex-Mex 11214 Coffee/Tea 11218 Jewish/Kosher
11233 French 10036 American 10459 Sandwiches 11220 Irish
10002 Pizza 10037 Soul Food
Page 1457 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/06/2021
03/19/2019 07/15/2019
08/09/2019
11/13/2018 01/07/2020
01/07/2020
05/08/2018 06/26/2019 08/31/2017
04/12/2019 09/12/2017 05/17/2017 07/10/2019
01/02/2020 09/25/2018
Page 1458 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Thawing procedures improper. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate not held by supervisor of food operations. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 1459 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 4 A
Not Critical 2 A Critical 10 A
Not Critical 50
Not Applicable Not Critical 3 A
Not Critical 3 A
Critical 49 Not Critical 66 Critical 39
Not Critical 25 Critical 17 Critical 23 Not Critical 2 A
Critical 38 Critical 20
Page 1460 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SOHO SUSHI Manhattan 231 SULLIVAN STREET
JIN ZHOU BBQ Queens 3916 COLLEGE POINT BLVD
ASIATE Manhattan 80 COLUMBUS CIRCLE at 60th street
ASIATE Manhattan 80 COLUMBUS CIRCLE at 60th street
GOLDEN KRUST Bronx 1299 BOSTON ROAD CARIBBEAN BAKERY & GRILL CRAVATH CAFE Manhattan 825 8 AVENUE KAM MAN KITCHEN Bronx 311 EAST 204 STREET DUNKIN Queens NKA JFK INTERNATIONAL AIRPORT WIDDI HALL Brooklyn 5602 6 AVENUE
WIDDI HALL Brooklyn 5602 6 AVENUE
NACHO MACHO TACO Brooklyn 591 KNICKERBOCKER AVENUE
PAPAYA DOG Manhattan 333 6 AVENUE
JAN CHI MA EUL Queens 4165 BOWNE ST JAN CHI MA EUL Queens 4165 BOWNE ST IHOP Brooklyn 253 LIVINGSTON STREET
Page 1461 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10012 Japanese
11354 Chinese
10023 Asian/Asian Fusion
10023 Asian/Asian Fusion
10456 Caribbean
10019 American 10467 Chinese 11430 Donuts 11220 Middle Eastern
11220 Middle Eastern
11221 Tex-Mex
10014 Hotdogs
11355 Korean 11355 Korean 11201 Pancakes/Waffles
Page 1462 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/18/2017
12/27/2019
07/31/2018
07/31/2018
03/03/2020
01/25/2019 06/04/2019 04/25/2019 05/01/2019
05/01/2019
02/26/2020
08/10/2018
12/12/2019 12/12/2019 03/10/2020
Page 1463 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Hot food item not held at or above 140º F.
Hot food item not held at or above 140º F. Sale or use of certain expanded polystyrene items restricted Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow
Page 1464 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A
Not Critical 57
Not Critical 23
Not Critical 23
Critical 23
Critical 12 A Not Critical 3 A Critical 13 A Not Critical 47
Not Critical 47
Not Critical 6 A
Critical 11 A
Critical 13 A Critical 13 A Critical 11 A
Page 1465 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
JOHNNY'S RESTAURANT Queens 10709 ROCKAWAY BOULEVARD BAR & LOUNGE SECTION 5 PIZZA Bronx 133 EINSTEIN LOOP LA CANDELA ESPANOLA Staten Island 3923 AMBOY ROAD CHINA BELL Staten Island 1068 CASTLETON AVENUE
DON ALEX RESTAURANT Queens 9544 ROOSEVELT AVE
JALAPENOS MEXICAN Brooklyn 5714 5 AVENUE COURT ORDER Brooklyn 52 COURT STREET
KFC Staten Island 1453 FOREST AVENUE CURRY EXPRESS Manhattan 130 EAST 29 STREET
MIKES PIZZA Manhattan 415 SECOND AVENUE EL TEQUILAZO Queens 17237 HILLSIDE AVE RESTAURANT & BAR EL TEQUILAZO Queens 17237 HILLSIDE AVE RESTAURANT & BAR EL TEQUILAZO Queens 17237 HILLSIDE AVE RESTAURANT & BAR CROWN FRIED CHICKEN Brooklyn 850 FRANKLIN AVENUE READY TO EAT Manhattan 525 HUDSON STREET
Page 1466 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11417 Caribbean
10475 American 10308 Spanish 10310 Chinese
11372 Peruvian
11220 Mexican 11201 Sandwiches
10302 Chicken 10016 Indian
10010 Pizza 11432 Mexican
11432 Mexican
11432 Mexican
11225 Chicken 10014 American
Page 1467 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/29/2019
01/04/2017 07/11/2018 01/16/2019
01/09/2018
09/21/2017 07/19/2021
11/22/2016 02/20/2020
01/16/2019 10/22/2019
10/22/2019
10/22/2019
12/19/2017 03/07/2018
Page 1468 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1469 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 33
Critical 13 Critical 13 A Not Critical 2 A
Not Critical 12
Critical 24 Not Critical 11 A
Critical 12 A Critical 55
Critical 10 A Not Critical 59
Not Critical 59
Not Critical 59
Critical 18 Not Critical 11
Page 1470 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
READY TO EAT Manhattan 525 HUDSON STREET
READY TO EAT Manhattan 525 HUDSON STREET
BURP BOWL CAFE Manhattan 134 EAST 27 STREET AU BON PAIN Queens 270-05 76 AVENUE
BLVD BISTRO Manhattan 2149 FREDERICK DOUGLASS BOULEVARD NEW KING WAH Queens 21-04 NEWTOWN AVENUE SUBWAY Manhattan 7 EAST 14 STREET LA GATA GOLOSA Queens 8120 ROOSEVELT AVE BAKERY , YOGURTBERRY LA GATA GOLOSA Queens 8120 ROOSEVELT AVE BAKERY , YOGURTBERRY KAMI SUSHI, YUMMY Brooklyn 383-385 FLATBUSH AVE THAI THINK COFFEE Manhattan 1 BLEECKER STREET BRICIOLA Manhattan 370 WEST 51 STREET EL CAFETAL BAKERY Queens 10225 JAMAICA AVENUE BOMBAY KITCHEN Brooklyn 733 KNICKERBOCKER AVENUE INDIAN CUISINE PIZZA DEN Brooklyn 8521 18 AVENUE
Page 1471 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10014 American
10014 American
10016 Chinese 11004 Soups/Salads/Sandwiches
Soul Food
11102 Chinese 10003 Sandwiches 11372 Spanish
11372 Spanish
11238 Japanese
10012 Coffee/Tea 10019 Italian 11418 Bakery Products/Desserts 11221 Indian
11214 Pizza
Page 1472 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/07/2018
03/07/2018
07/11/2018 02/19/2019
08/27/2019
01/25/2017 10/01/2019 03/07/2017
03/07/2017
04/18/2019
10/04/2019 10/16/2018 10/03/2018 01/09/2018
03/14/2018
Page 1473 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Proper sanitization not provided for utensil ware washing operation.
Wiping cloths soiled or not stored in sanitizing solution. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Accurate thermometer not provided in refrigerated or hot holding equipment. Evidence of rats or live rats present in facility's food and/or non-food areas.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Page 1474 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 11
Not Critical 11
Critical 24 B Not Critical 7 A
Not Critical 51
Critical 12 A Not Critical 17 Critical 40
Critical 40
Not Critical 11 A
Critical 13 A Not Critical 10 A Not Critical 10 Critical 15
Critical 27
Page 1475 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RUBIROSA PIZZA & Manhattan 235 MULBERRY STREET RISTORANTE MOCA ASIAN BISTRO Queens 107-18 70 ROAD CHUCK E. CHEESE'S Queens 4818 NORTHERN BOULEVARD PACIFIC PALACE Brooklyn 811 55 STREET KFC Staten Island 1453 FOREST AVENUE ISLAND CZ CAFE Brooklyn 743 FRANKLIN AVENUE
TACOS CALIFORNIA EL Brooklyn 4616 5 AVENUE REENCUENTRO BG BAR, MEHANATA Manhattan 113 LUDLOW STREET
ESTANCIA 460 Manhattan 460 GREENWICH STREET HUDSON MALONE Manhattan 218 EAST 53 STREET
WAKAMATSU JAPANESE Queens 7018 GRAND AVE RESTAURANT KELLOGG'S DINER Brooklyn 518 METROPOLITAN AVENUE SUTTON BAR ROOM Manhattan 1074 1 AVENUE CORK & KALE AT EVEN Manhattan 321 WEST 35 STREET HOTEL CHEN'S EXPRESS Manhattan 223 EAST 14 STREET KITCHEN The Crossbar Cafe Queens 3423 38TH ST
Page 1476 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10012 Pizza
11375 Asian/Asian Fusion 11101 American 11220 Chinese 10302 Chicken 11238 Caribbean
11220 Tex-Mex
10002 Eastern European
10013 Latin American 10022 American
11378 Japanese
11211 American 10022 American 10001 American
10003 Chinese
11101 Coffee/Tea
Page 1477 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/14/2018
03/05/2020 03/01/2019 11/29/2018 03/11/2019 12/11/2019
12/19/2019
03/28/2019
06/28/2019 02/12/2019
12/06/2016
09/05/2018 06/06/2019 11/02/2018
08/25/2021
09/20/2018
Page 1478 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly maintained.
Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of rats or live rats present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot food item not held at or above 140º F.
Hand wash sign not posted
Page 1479 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A
Critical 30 C Critical 27 B Critical 16 Critical 10 A Critical 18
Critical 25
Not Critical 31
Critical 59 Not Critical 23
Not Critical 12
Critical 11 Critical 9 A Not Critical 11 A
Critical 19
Not Critical 12 A
Page 1480 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SUGARCANE Brooklyn 238 FLATBUSH AVENUE
SUGARCANE Brooklyn 238 FLATBUSH AVENUE
FALLSBURGH BAGELS Brooklyn 4602 16 AVENUE JUNCTION CAKE BOX Queens 5701 JUNCTION BLVD THE COUNTRY CAFE Manhattan 60 WALL STREET BLUE HAVEN EAST Manhattan 493 3 AVENUE WESTVILLE Manhattan 246 WEST 18 STREET BARFLY Manhattan 244 3 AVENUE VERO WINE BAR Manhattan 1483 2 AVENUE LOS AMIGOS MEXICAN Queens 2273 31 STREET RESTAURANT GO NOODLE Manhattan 1069 1 AVENUE CUPIDO'S RESTAURANT Brooklyn 609 SUTTER AVENUE GOOD HOPE Queens 121-15 LIBERTY AVENUE RESTAURANT ICOOK Queens 8117 BROADWAY MIRCH Queens 17227 HILLSIDE AVE FAMOUS PIZZA EXPRESS Bronx 570 KAPPOCK STREET
VESELKA ESSEX Manhattan 115 DELANCEY STREET
DUET Brooklyn 6181 STRICKLAND AVENUE
Page 1481 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11217 Caribbean
11217 Caribbean
11204 Other 11373 Bakery Products/Desserts 10005 Sandwiches/Salads/Mixed Buffet 10016 American 10011 American 10010 American 10075 Italian 11105 Mexican
10022 Chinese 11207 Latin American 11419 Chinese
11373 Chinese 11432 Indian 10463 Pizza
10002 Russian
11234 Bakery Products/Desserts
Page 1482 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
01/20/2018
01/20/2018
07/30/2021 03/28/2018 10/31/2019 12/18/2018 11/26/2018 03/02/2017 09/10/2019 08/08/2018
08/22/2019 02/06/2018 02/12/2019
05/16/2018 10/08/2019 06/26/2018
01/06/2020
11/29/2018
Page 1483 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Permit not conspicuously displayed. Proper sanitization not provided for utensil ware washing operation. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of rats or live rats present in facility's food and/or non-food areas. Food contact surface not properly maintained.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Page 1484 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 8 A
Not Critical 8 A
Not Critical 59 N Critical 9 Not Critical Not Critical 35 Critical 13 A Critical 19 Not Critical 19 B Not Critical 26
Not Critical 21 Critical 18 Not Critical 21
Not Critical 12 A Critical 23 Not Critical 13 A
Not Critical
Critical 25 B
Page 1485 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
NAMASTE Manhattan 1448 1 AVENUE EL CAMPEON DE LOS Queens 11106 LEFFERTS BLVD POLLOS RED LOBSTER Manhattan 261 WEST 125 STREET NEW YORK STOCK Manhattan 11 WALL STREET EXCHANGE TEXAS CHICKEN & Bronx 2104 CROTONA PARKWAY BURGERS NEW HO WAH CHINESE Queens 4201 BROADWAY SUBWAY Queens 16814 HILLSIDE AVE OLDE BROOKLYN BAGEL Brooklyn 645 VANDERBILT AVENUE SHOPPE OLDE BROOKLYN BAGEL Brooklyn 645 VANDERBILT AVENUE SHOPPE 69TH COFFEE SHOP Queens 5001 69TH ST KFC Brooklyn 1040 BEDFORD AVENUE
KFC Brooklyn 1040 BEDFORD AVENUE
AURORA SOHO Manhattan 510 BROOME STREET NAPOLI'S BISTRO Queens 2851 42ND ST CORONA DINER Queens 9128 CORONA AVE KINGSTON HALL Manhattan 149 2 AVENUE
Page 1486 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10021 Indian 11420 Spanish
10027 Seafood 10005 American
10460 Chicken
11103 Chinese 11432 Sandwiches 11238 Sandwiches
11238 Sandwiches
11377 Latin American 11205 Chicken
11205 Chicken
10013 Italian 11103 Italian 11373 American 10003 American
Page 1487 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/05/2020 07/31/2019
01/02/2020 04/12/2019
07/27/2016
03/26/2018 02/12/2019 07/09/2019
07/09/2019
08/21/2017 01/23/2020
01/23/2020
12/03/2019 01/27/2018 04/18/2019 10/30/2018
Page 1488 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Evidence of mice or live mice present in facility's food and/or non-food areas. Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Workplace SFAA policy not prominently posted in workplace Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 1489 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 20 B Critical 13 A
Not Critical 56 Not Critical 9 A
Critical 13 A
Critical 26 Critical 20 B Not Critical 13 A
Not Critical 13 A
Not Critical 36 Not Critical 13 A
Not Critical 13 A
Not Critical 23 Not Critical Not Critical 18 Not Critical 18
Page 1490 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
LAKE PAVILION Queens 6019 MAIN ST
LA RUBIA RESTAURANT Manhattan 3517 BROADWAY
LA RUBIA RESTAURANT Manhattan 3517 BROADWAY
MINAMI SUSHI & BAR Brooklyn 299 SOUTH 4 STREET BAKERY ST MARC Brooklyn 1121 FLATBUSH AVENUE THE LAVISH BAR & Queens 11469 FARMERS BLVD LOUNGE OVI'S EXPRESS Brooklyn 37 HILLEL PLACE CITI FIELD HYUNDAI Queens 000 126TH ST & ROOSEVELT CLUB, STAND 119 AVENUE ESSEX RESTAURANT Manhattan 124 RIVINGTON STREET
SMILE TO GO Manhattan 22 HOWARD STREET
GRACIE'S ON 2ND Manhattan 300 E 86TH ST INCA CHICKEN Brooklyn 122 WYCKOFF AVENUE SOLELUNA Queens 4001 QUEENS BLVD DONOHUE'S STEAK Manhattan 845 LEXINGTON AVENUE HOUSE DON ALEX RESTAURANT Queens 9705 64 AVENUE BLAKE & TODD Manhattan 7 WEST 47 STREET
Page 1491 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11355 Chinese
10031 Latin American
10031 Latin American
11211 Japanese 11226 Bakery Products/Desserts 11412 American
11210 American American
10002 American
10013 American
10028 American 11237 Chicken 11104 Italian 10065 Steakhouse
11374 Peruvian 10036 Sandwiches
Page 1492 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10/27/2018
04/27/2017
04/27/2017
01/26/2019 02/08/2020 05/23/2018
08/02/2019 06/05/2019
12/10/2019
01/11/2019
08/16/2017 02/05/2019 08/25/2016 01/18/2018
04/24/2019 07/20/2016
Page 1493 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of rats or live rats present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Sale or use of certain expanded polystyrene items restricted Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Page 1494 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 11 A
Not Critical 28
Not Critical 28
Critical 9 A Not Critical 17 Critical 7 A
Not Critical 19 Not Applicable 0 A
Critical 31
Critical 12 A
Critical 0 A Critical 19 Critical 12 A Critical 13 A
Not Critical 11 A Not Critical 24
Page 1495 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BLAKE & TODD Manhattan 7 WEST 47 STREET
MI OTRA CASA REST BAR Queens 91-06 43 AVENUE LITTLE DUMPLING Queens 25220 NORTHERN BLVD
YOSMAILY'S JUICE BAR & Bronx 906 EAST 180 STREET CAFE LA FONDA REST CORP Queens 4911 69TH ST KIMBOB NARA Queens 15302A NORTHERN BLVD KETSIE GROCERY Bronx 865-869 E 149TH ST BLUE RIBBON FRIED Manhattan 28 EAST 1 STREET CHICKEN 620 ON CATON Brooklyn 620 CATON AVENUE JARDIN DE CHINA REST Queens 3737 JUNCTION BOULEVARD
STARLITE LOUNGE Brooklyn 1213 MCDONALD AVENUE
THE RIVER CLUB Manhattan 447 EAST 52 STREET CAFFE EGIDIO Bronx 622 EAST 187 STREET
CRAB SHANTY Bronx 361 CITY ISLAND AVENUE DELICIAS MEXICANAS Manhattan 2109 3 AVENUE SURF SHACK Queens 23-60 19TH STREET EAST COAST BURGERS Queens 5321 METROPOLITAN AVE
Page 1496 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10036 Sandwiches
11373 Mexican 11362 Chinese
10460 Juice, Smoothies, Fruit Salads
11377 Spanish 11354 Korean 10455 Latin American 10003 Chicken
11218 Pizza 11368 Chinese
11230 American
10022 American 10458 Bakery Products/Desserts
10464 Seafood 10029 Mexican 11105 Hotdogs 11385 American
Page 1497 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/20/2016
02/17/2018 08/02/2018
10/30/2018
07/08/2019 04/09/2019 06/01/2017 01/31/2018
05/12/2016 01/27/2020
03/19/2018
06/18/2019 07/10/2019
07/31/2019 03/17/2017 06/29/2016 08/19/2021
Page 1498 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly maintained. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1499 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 24
Not Critical 20 Not Critical 12
Critical 27 B
Critical 10 A Critical 13 A Critical 10 Not Critical 2 A
Not Critical Critical 24 B
Not Critical 12 A
Critical 71 Not Critical 12 A
Critical 13 A Not Critical 11 A Critical 8 A Not Critical 26
Page 1500 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
EVE ULTRA LOUNGE Staten Island 2354 ARTHUR KILL ROAD
RECOLTE Manhattan 300 AMSTERDAM AVENUE PEQUENA Brooklyn 86 SOUTH PORTLAND AVENUE MICHAEL'S CAFE Queens 2705 39 AVENUE
MICHAEL'S CAFE Queens 2705 39 AVENUE
CAFE RAE'S Queens 8229 164TH ST NEW WOKS KITCHEN Queens 6006 KISSENA BLVD
SICHUAN CUISINE Queens 136-20 ROOSEVELT AVENUE
BEATSTRO Bronx 135 ALEXANDER AVENUE SEAFOOD ISLAND Brooklyn 769 57 STREET PAULETTE & DANNY Bronx 2119 GRAND CONCOURSE JAMAICAN REST. PAULETTE & DANNY Bronx 2119 GRAND CONCOURSE JAMAICAN REST. THE DITTY Queens 3503 DITMARS BLVD HUA JI PORK CHOP Manhattan 7 ALLEN STREET GOLDEN KRUST Brooklyn 1014 NOSTRAND AVENUE CARIBBEAN BAKERY & GRILL THE PLAYERS Manhattan 16 GRAMERCY PARK SOUTH
Page 1501 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10309 American
10023 Bakery Products/Desserts 11217 Mexican 11101 American
11101 American
11432 Sandwiches 11355 Chinese
11354 Asian/Asian Fusion
10454 American 11220 Chinese 10453 Caribbean
10453 Caribbean
11105 American 10002 Chinese 11225 Caribbean
10003 American
Page 1502 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/29/2018
03/14/2018 11/18/2017 03/13/2018
03/13/2018
09/14/2016 08/02/2018
08/22/2019
02/04/2019 01/24/2018 09/27/2018
09/27/2018
02/28/2019 08/23/2019 10/23/2019
03/19/2019
Page 1503 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 1504 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 24 B
Not Critical 21 Critical 18 Not Critical 3 A
Not Critical 3 A
Critical 22 B Not Critical 12 A
Not Critical 50
Not Critical 27 Critical 48 Not Critical 11 A
Not Critical 11 A
Critical 11 A Critical 29 Not Critical 9 A
Critical 44 C
Page 1505 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
DELICIAS CUENCANAS Queens 17218 HILLSIDE AVE RESTAURANT KENNEDY FRIED Brooklyn 433 DEKALB AVENUE CHICKEN TROPICAL COFFEE SHOP Brooklyn 584 ROCKAWAY AVENUE CAFE ESENCIA Queens 6838 FOREST AVE DHAKA RESTAURANT Queens 16832 HILLSIDE AVE SUNRISE DINER Queens 4504 PARSONS BOULEVARD ANDREA'S II Bronx 239 EAST 165 STREET RESTAURANT NISHIDA SHO-TEN Manhattan 302 EAST 49 STREET TASZO COFFEE Manhattan 5 EDWARD M MORGAN PLACE THE OZONE DINER Queens 13335 79TH ST SAIGON VIETNAMESE Manhattan 369 BROOME STREET SANDWICH LA PIAZZA PIZZERIA & Staten Island 1445 RICHMOND AVENUE RESTAURANT LA PIAZZA PIZZERIA & Staten Island 1445 RICHMOND AVENUE RESTAURANT HIROSHI JAPANESE Manhattan 585 3 AVENUE RESTAURANT HIROSHI JAPANESE Manhattan 585 3 AVENUE RESTAURANT
Page 1506 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11432 Spanish
11205 Chicken
11212 Latin American 11385 American 11432 Bangladeshi 11355 American 10456 Mexican
10017 Japanese 10032 American 11414 American 10013 Southeast Asian
10314 Pizza
10314 Pizza
10016 Japanese
10016 Japanese
Page 1507 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/26/2018
11/04/2019
03/20/2017 06/27/2018 10/08/2019 02/07/2019 10/31/2018
12/16/2019 04/06/2018 07/24/2017 04/16/2019
03/07/2018
03/07/2018
07/02/2019
07/02/2019
Page 1508 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Current letter grade sign not posted.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot food item not held at or above 140º F. Wiping cloths soiled or not stored in sanitizing solution. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 1509 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 24
Not Critical
Critical 12 A Critical 7 A Critical 7 A Not Critical 21 Critical 13 A
Critical 21 Critical 37 Critical 41 Not Critical 16
Not Critical 19
Not Critical 19
Critical 27 B
Critical 27 B
Page 1510 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CORONA DINER Queens 9128 CORONA AVE THE TAP ROOM Manhattan 1 WEST 54 STREET D & S BAKERY Brooklyn 6302 NEW UTRECHT AVENUE
DUNKIN Queens 21920 NORTHERN BOULEVARD MERCHANTS RIVER Manhattan 375 SOUTH END AVENUE HOUSE 1982 COFFEE ROASTERS Brooklyn 5403 13 AVENUE VARIETY Brooklyn 368 GRAHAM AVENUE
AVIATOR GRILL AT Manhattan 1 INTREPID SQ INTREPID Radio City Pizza Manhattan 142 WEST 49 STREET EL CARIBENO Staten Island 174 SOUTH AVENUE RESTAURANT NYAC MAIN DINING Manhattan 180 CENTRAL PARK SOUTH ROOM TAJ KABAB KING Brooklyn 568 GRAND STREET LA ABUNDANCIA BAKERY Queens 7502 ROOSEVELT AVENUE AND RESTAURAN TABLE 87 PIZZA Brooklyn 254 36 STREET
SHIMA SUSHI Manhattan 226 EAST 51 STREET
DUNKIN Brooklyn 182 BEDFORD AVENUE
Page 1511 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11373 American 10019 American 11219 Bakery Products/Desserts
11361 Donuts 10280 American
11219 Coffee/Tea 11211 Coffee/Tea
American
10019 Pizza 10303 Spanish
10019 American
11211 Indian 11372 Latin American
11232 Pizza
10022 Asian/Asian Fusion
11249 Donuts
Page 1512 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
12/28/2018 05/21/2019 06/18/2019
01/13/2020 01/29/2019
08/17/2021 02/26/2019
09/19/2019
11/08/2017 05/14/2019
12/07/2017
01/09/2020 10/01/2018
05/29/2019
10/05/2018
01/06/2020
Page 1513 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food Protection Certificate not held by supervisor of food operations. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Single service item reused, improperly stored, dispensed; not used when required.
Page 1514 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 16 B Critical 12 A Critical 23
Critical 8 A Critical 16
Critical 52 Not Critical 6 A
Not Critical 16
Critical 9 A Critical 20
Critical 5 A
Critical 7 A Not Critical 12 A
Not Critical
Not Critical 34
Not Critical 4 A
Page 1515 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
POTBELLY SANDWICH Manhattan 333 7 AVENUE WORKS PETIT POULET Manhattan 52 WEST 33 STREET SOHO HOUSE Manhattan 2935 9 AVENUE BILLY'S BAKERY Manhattan 184 9 AVENUE
JING FONG RESTAURANT Manhattan 20 ELIZABETH STREET MINSKOFF THEATRE Manhattan 200 WEST 45 STREET
MINSKOFF THEATRE Manhattan 200 WEST 45 STREET
Q'KACHAPA Manhattan 1552 SAINT NICHOLAS AVENUE NAKED CRAB Queens 3916 COLLEGE POINT BLVD
B AND B RESTAURANT Manhattan 165 WEST 26 STREET JAMAICA BREEZE Queens 23202 MERRICK BLVD RESTAURANT BENTO SUSHI Manhattan 173 BROADWAY GULCHATAY Brooklyn 1915 AVENUE U RESTAURANT CROWN FRIED CHICKEN Manhattan 117 AVENUE D FIVE LOAVES AND TWO Queens 8272 BROADWAY FISHES DUNKIN Bronx 712 EAST 233 STREET
Page 1516 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10001 Sandwiches/Salads/Mixed Buffet
10001 French American 10011 Bakery Products/Desserts
10013 Chinese 10036 American
10036 American
10040 Spanish 11354 Seafood
10001 African 11413 Caribbean
10007 Japanese 11229 Turkish
10009 Chicken 11373 Chinese
10466 Donuts
Page 1517 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
06/09/2017
09/03/2019 04/25/2018 04/25/2019
11/25/2019 02/25/2020
02/25/2020
06/13/2019 08/22/2019
10/22/2019 04/13/2017
10/04/2019 11/14/2018
04/11/2017 04/24/2019
05/17/2018
Page 1518 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Ashtrays in smoke-free area Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of rats or live rats present in facility's food and/or non-food areas. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot food item not held at or above 140º F.
Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1519 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 7 A
Critical 13 A Not Critical Not Critical 2 A
Not Critical 50 Not Critical 6 A
Not Critical 6 A
Critical 11 A Critical 40
Critical 33 Critical 13 A
Critical 12 A Critical 9
Critical 16 B Critical 25 B
Not Critical 8 A
Page 1520 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
DUNKIN Bronx 712 EAST 233 STREET
FRANKLIN 820 Brooklyn 820 FRANKLIN AVENUE FAIRFIELD INN CHELSEA Manhattan 116 WEST 28 STREET LAND OF PLENTY Manhattan 204 EAST 58 STREET
LITTLE CAESARS Bronx 2537 DECATUR AVENUE PERIZIA PIZZA Brooklyn 1387 CONEY ISLAND AVENUE TWIST IT TOP IT Queens 6602 FRESH POND RD CHEN MOMMY KITCHEN Queens 156-05 45 AVENUE SOLDIERS CARIBBEAN Brooklyn 1439 ST JOHNS PLACE BUFFET RESTAURANT SUBWAY Bronx 423A EAST 149 STREET MG SPANISH Staten Island 1400 FOREST AVENUE RESTAURANT SEVA INDIAN CUISINE Queens 3007 34 STREET TACO KING Brooklyn 61A CHURCH AVENUE 99¢ HOT PIZZA Brooklyn 255 LIVINGSTON STREET TEACHERS COLLEGE, Manhattan 525 WEST 120 STREET GRACE DODGE CAFE BEST DELI Brooklyn 4106 2 AVENUE GINO'S PIZZA Queens 6501 KISSENA BOULEVARD DOUGIE'S JAMAICAN Brooklyn 9604 AVENUE L CUISINE
Page 1521 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10466 Donuts
11225 American 10001 Continental 10022 Chinese
10458 Pizza 11230 Jewish/Kosher 11385 Frozen Desserts 11355 Chinese 11213 Caribbean
10455 Sandwiches 10302 Spanish
11103 Indian 11218 Tex-Mex 11217 Pizza 10027 American
11232 American 11367 Pizza 11236 Donuts
Page 1522 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
05/17/2018
07/30/2021 12/03/2018 06/06/2018
11/23/2018 11/28/2018 08/04/2021 11/14/2017 12/28/2017
08/23/2021 05/16/2019
03/12/2020 05/07/2018 03/13/2020 09/03/2019
01/10/2018 04/02/2019 11/17/2017
Page 1523 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Proper sanitization not provided for utensil ware washing operation. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food Protection Certificate not held by supervisor of food operations. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Live roaches present in facility's food and/or non-food areas. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 1524 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 8 A
Critical 23 Critical 10 A Not Critical 13 A
Not Critical 4 A Not Critical 27 Critical 10 A Not Critical 10 A Critical 49
Critical 27 Critical 73
Critical 20 Critical 8 Critical 31 Critical 13 A
Critical 54 Critical 9 A Critical 24 B
Page 1525 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CUISINE UNO PIZZERIA & GRILL Queens 3902 BELL BLVD
PEARL STREET Manhattan 32 PEARL STREET HAMPTON INN HERMES BILLIARDS & Queens 10214 JAMAICA AVENUE CAFE LHASA FRESH FOOD Queens 3750 74TH ST Crown Fried Chicken Queens 14620 ROCKAWAY BLVD Crown Fried Chicken Queens 14620 ROCKAWAY BLVD JM COFFEE SHOP & Queens 171-06 JAMAICA AVENUE BAKERY LUCKY ZHANG'S FAMILY Brooklyn 5622 8 AVENUE L'ANGOLO RISTORANTE Manhattan 190A DUANE STREET
L'ANGOLO RISTORANTE Manhattan 190A DUANE STREET
EL MONUMENTO Brooklyn 1185 BROADWAY RESTAURANT BAR & LOUNGE BRIDIES BAR AND GRILL Queens 6328 WOODHAVEN BOULEVARD
MOTT HAVEN BAR & Bronx 2412 3 AVENUE GRILL REINA DE LA NUBE Brooklyn 922A 4 AVENUE
Page 1526 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11361 American
10004 Continental
11418 American
11372 Asian/Asian Fusion 11436 Chicken 11436 Chicken 11432 Spanish
11220 Chinese 10013 Italian
10013 Italian
11221 Latin American
11374 American
10454 American
11232 Spanish
Page 1527 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
07/31/2019
01/24/2020
03/26/2019
04/24/2019 07/30/2018 07/30/2018 08/06/2019
03/12/2020 12/18/2017
12/18/2017
09/08/2021
09/06/2019
01/16/2019
09/27/2017
Page 1528 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food Protection Certificate not held by supervisor of food operations. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot food item not held at or above 140º F.
Proper sanitization not provided for utensil ware washing operation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food Protection Certificate not held by supervisor of food operations.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Hand wash sign not posted
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 1529 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 13 A
Critical 7 A
Not Critical 13 A
Critical 21 Critical 26 Critical 26 Critical 32 C
Not Critical 21 Not Critical 22
Not Critical 22
Critical 37
Critical 19
Not Critical 29
Critical 35
Page 1530 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
RESTAURANT TACOS EL NOPAL Brooklyn 8321 5 AVENUE
LINDA AZOGUENITA Queens 5101 108TH ST BAKERY & RESTAURANT WHAT A BAGEL CAFE Queens 25701 UNION TURNPIKE W XYZ LOUNGE Queens 2745 JACKSON AVE WA LUNG KITCHEN Manhattan 557 GRAND STREET CUCINA & COMPANY Manhattan 200 PARK AVENUE
BACK HOME BAKERY Brooklyn 936 BROOKLYN AVENUE AUSTIN PUBLIC Queens 7028 AUSTIN ST RAZOR'S BAR & LOUNGE Brooklyn 87 CENTRAL AVENUE AYURVEDA CAFE Manhattan 706 AMSTERDAM AVENUE LE COUCOU Manhattan 138 LAFAYETTE STREET CAFE GRILL Queens 2602-2608 96TH ST
TRATTORIA IL GUSTO Manhattan 625 COLUMBUS AVENUE FOO HING KITCHEN Bronx 2706 3 AVENUE
BARN JOO Manhattan 35 UNION SQUARE WEST DON ALEX RESTAURANT Queens 1062426 CORONA AVE
JAN CHI MA EUL Queens 4165 BOWNE ST
Page 1531 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11209 Tex-Mex
11368 Latin American
11004 Bagels/Pretzels 11101 American 10002 Chinese 10017 American
11203 Caribbean 11375 Irish 11206 Spanish 10025 Indian 10013 French American
10024 Italian 10454 Chinese
10003 Korean Peruvian
11355 Korean
Page 1532 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/28/2019
12/10/2019
07/19/2021 02/05/2020 09/04/2019 03/23/2018
11/30/2017 10/10/2019 10/27/2018 04/18/2019 09/14/2017 08/18/2017
12/04/2019 03/23/2018
07/16/2018 01/24/2020
12/17/2018
Page 1533 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly maintained. Live roaches present in facility's food and/or non-food areas. Evidence of rats or live rats present in facility's food and/or non-food areas. Single service item reused, improperly stored, dispensed; not used when required. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches present in facility's food and/or non-food areas. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Page 1534 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 21
Not Critical 24 B
Critical 26 Critical 12 A Critical 62 Not Critical 7 A
Critical 12 A Not Critical 12 A Critical 22 B Critical 11 Not Critical 12 A Not Critical 9
Critical 41 Not Critical 47
Critical 12 A Critical 12 A
Critical 54
Page 1535 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BARAKA BUFFET Manhattan 2546 FREDERICK DOUGLASS BOULEVARD NEW GREEN DRAGON Bronx 4111 EAST TREMONT AVENUE CARIBBEAN JERKEE'S Brooklyn 932 UTICA AVENUE DELIGHT VERY JUICE Brooklyn 422 AVENUE P
BAGELSMITH Brooklyn 189 BEDFORD AVENUE DAZIES RESTAURANT Queens 3941 QUEENS BOULEVARD AUCTION HOUSE Manhattan 300 EAST 89 STREET LUCKY CHICKEN Manhattan 377 1 AVENUE SAWASDE THAI COOKING Brooklyn 359 MCDONALD AVENUE DUNKIN Brooklyn 2926 AVENUE I
DUNKIN Brooklyn 2926 AVENUE I
TOMIZ Manhattan 18 EAST 41 STREET NEW SOLDIERS Brooklyn 1278 NOSTRAND AVENUE RESTAURANT KARIBBEAN GREEN Brooklyn 804 NOSTRAND AVENUE
TOMO JAPANESE CAFE Queens 8914 QUEENS BLVD MORRIS YACHT & BEACH Bronx 25 CITY ISLAND AVENUE
Page 1536 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
African
10465 Chinese 11203 Caribbean
11223 Juice, Smoothies, Fruit Salads
11211 American 11104 Italian 10128 American 10010 Chicken 11218 Thai 11210 Donuts
11210 Donuts
10017 Japanese 11226 Caribbean
11216 Caribbean
11373 Japanese 10464 American
Page 1537 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
08/14/2018
10/27/2017 07/25/2018
01/23/2018
01/26/2017 01/16/2020 08/21/2017 08/21/2019 03/12/2018 03/19/2019
03/19/2019
08/27/2019 02/07/2019
06/29/2018
09/25/2018 03/09/2018
Page 1538 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Current letter grade sign not posted.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Page 1539 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 37
Not Critical 12 A Critical 18
Not Critical 4 A
Not Critical 11 A Not Critical 50 Critical 14 Critical 40 C Not Critical 13 A Not Critical 44
Not Critical 44
Critical 40 Not Critical
Not Critical 11 A
Not Critical 21 Critical 28
Page 1540 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CLUB PAPA JOHN'S Queens 4919 30TH AVE KUNG FU XIAO LONG Queens 5916 MAIN ST BAO Brooklyn 2325 65 STREET CAMPAGNA QUATTRO Manhattan 205 EAST 81 STREET GATTI CURRY EXPRESS Manhattan 130 EAST 29 STREET TEDDYS F&B Manhattan 2171 2 AVENUE SMORGAS CHEF AT Manhattan 58 PARK AVENUE SCANDINAVIA HOUSE SUNSET COFFEE SHOP Brooklyn 5416 2 AVENUE AND RESTAURANT BOXERS NYC Manhattan 37 WEST 20 STREET
CHEF TORIBIO Brooklyn 446 WILSON AVENUE RESTAURANT CLASSIC QUIZINE Queens 713 BEACH 20 STREET QDOBA Mexican Eats Brooklyn 1422 MYRTLE AVENUE LUIGI PIZZERIA & Queens 20515 35TH AVE RESTAURANT THE LOEB BOATHOUSE Manhattan 0 E 72ST CENTRAL PK DRIVE CENTRAL PARK NORTH CHA PA'S VIETNAMESE Manhattan 314 WEST 52 STREET EATERY
Page 1541 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11377 Pizza 11355 Chinese
11204 10028 Italian
10016 Indian 10029 American 10016 Scandinavian
11220 Coffee/Tea
10011 American
11221 Spanish
11691 Caribbean 11237 Mexican 11361 Pizza
American
10019 Southeast Asian
Page 1542 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/08/2019 02/24/2020
01/01/1900 06/05/2018
02/20/2020 02/11/2020 07/16/2018
08/01/2019
07/05/2018
02/07/2019
12/20/2018 09/18/2019 02/06/2020
06/17/2019
05/02/2018
Page 1543 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Accurate thermometer not provided in refrigerated or hot holding equipment. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Evidence of rats or live rats present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Hot food item not held at or above 140º F.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Evidence of rats or live rats present in facility's food and/or non-food areas. Single service item reused, improperly stored, dispensed; not used when required.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1544 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 12 A Critical 27 B
Not Applicable Critical 11 A
Not Critical 55 Critical 27 Not Critical 11 A
Critical 22 B
Critical 35
Critical 8
Critical 7 A Critical 12 A Not Critical 11 A
Critical 16 B
Not Critical 15
Page 1545 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
SWEET MOMENT Manhattan 106 MOTT STREET SWEET MOMENT Manhattan 106 MOTT STREET ESPRESSO MATTO Manhattan 3495 BROADWAY SEAMORE'S Manhattan 161 8 AVENUE
CHARLEYS PHILLY Bronx 200 BAYCHESTER AVENUE STEAK SBARRO Queens 9015 QUEENS BOULEVARD 5 NAPKIN Manhattan 1325 2 AVENUE LA MESITA Brooklyn 1513 MYRTLE AVENUE LITTLE CHEF LITTLE Queens 543 48TH AVE CAFE LITTLE CHEF LITTLE Queens 543 48TH AVE CAFE CHIPOTLE MEXICAN Queens 16010 CROSSBAY BLVD GRILL #3044 ONE TEA GROUP Queens 13637 ROOSEVELT AVE CAFFE BENE Manhattan 378 CANAL STREET METRO DINER Manhattan 2641 BROADWAY
UMI SUSHI & LOUNGE, Queens 4508 PARSONS BLVD DR. SEA ON TOP WINGS-N-FISH Queens 7072 KISSENA BLVD GOLDEN KRUST Brooklyn 872 UTICA AVENUE
Page 1546 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10013 Coffee/Tea 10013 Coffee/Tea 10031 Coffee/Tea 10011 American
10475 American
11373 American 10021 American 11237 Mexican 11101 Sandwiches/Salads/Mixed Buffet
11101 Sandwiches/Salads/Mixed Buffet
11414 Mexican
11354 Coffee/Tea 10013 Coffee/Tea 10025 American
11355 Chinese
11367 Chicken 11203 Caribbean
Page 1547 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
04/23/2018 04/23/2018 09/09/2019 07/22/2019
02/05/2019
10/27/2016 11/28/2016 04/10/2019 09/15/2021
09/15/2021
10/31/2019
04/23/2018 02/08/2019 07/23/2018
09/18/2019
07/18/2019 07/12/2019
Page 1548 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Live roaches present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Single service item reused, improperly stored, dispensed; not used when required. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface not properly maintained. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly
Page 1549 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 15 Critical 15 Critical 38 Not Critical 4 A
Not Critical 25 B
Critical 21 Critical 27 Critical 8 A Not Critical 13 A
Not Critical 13 A
Critical 40
Critical 80 Not Critical 9 A Critical 20
Critical 18
Not Critical 25 Not Critical 16 B
Page 1550 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
CARIBBEAN BAKERY & GRILL EL POLLO ENCHILADO Brooklyn 1869 EAST 3 STREET JOONG KOOG JIP Queens 203-16 NORTHERN BOULEVARD RUSTY'S FLAVOR Manhattan 2261 ADAM CLAYTON POWELL JR BOULEVARD CAFFE' ROMEO Brooklyn 7111 20 AVENUE BAKER'S DOZEN BAGEL Queens 8109 LEFFERTS BOULEVARD
Queens 4630 CENTER BLVD COME & GET SUM FISH & Bronx 791 EAST 163 STREET CHIPS CORONA DINER Queens 9128 CORONA AVE LITTLE NEGRIL Bronx 3470 BOSTON ROAD JAMAICAN CUISINE CHANG HONG Brooklyn 409 IRVING AVENUE CHANG HONG Brooklyn 409 IRVING AVENUE PLYMOUTH CAFE Brooklyn 90 HENRY STREET PIZZA ROLLIO Manhattan 1 WEST 58 STREET THAI TERMINAL Manhattan 349 EAST 12 STREET ITSUKI NAGAI Manhattan 235 WEST 35 STREET PENNSYLVANIA 6 Manhattan 132 WEST 31 STREET HIBINO Brooklyn 333 HENRY STREET
Page 1551 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11223 Mexican 11361 Korean Caribbean
11204 Coffee/Tea 11415 Bagels/Pretzels
11109 10456 Seafood
11373 American 10469 Caribbean
11237 Chinese 11237 Chinese 11201 American 10019 Pizza 10003 Thai 10001 10001 American 11201 Japanese
Page 1552 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
09/10/2019 08/26/2019 07/17/2018
10/15/2018 08/02/2018
01/01/1900 12/06/2017
02/01/2018 07/11/2019
02/07/2019 02/07/2019 12/28/2017 01/17/2020 05/07/2019 01/01/1900 11/22/2019 10/04/2017
Page 1553 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly maintained. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice present in facility's food and/or non-food areas.
Page 1554 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 31 Critical 13 A Critical 11 C
Critical 24 Not Critical 9 A
Not Applicable Not Critical 13
Critical 12 A Not Critical 23 B
Critical 13 A Critical 13 A Not Critical 10 A Critical 7 A Critical 17 Not Applicable Critical 8 A Critical 13 A
Page 1555 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
BAGEL CORNER Bronx 581 WEST 235 STREET GO BELIEVE BAKERY Manhattan 239 GRAND STREET
UNIVERSAL HALAL Queens 12816 LIBERTY AVE TASTE OF THE CITY Brooklyn 1368 FLATBUSH AVENUE FRESH GRILL MOONSTRUCK (IN Manhattan 462 1 AVENUE BELLEVUE) NARE SUSHI Manhattan 115 EAST 57 STREET GLATT ALA CARTE Brooklyn 5123 18 AVENUE XIN XING 88 CHINESE Queens 18813 JAMAICA AVE RESTAURANT ISTANBUL BAY Brooklyn 8002 5 AVENUE SUBWAY Bronx 507 EAST 161 STREET
DELHI HEIGHTS Queens 3766 74 STREET NEW CHOI HEE III Queens 5907 GRAND AVE
NEW CHOI HEE III Queens 5907 GRAND AVE
NUMERO 28 Manhattan 1431 1 AVENUE YAMATO JAPANESE Queens 3323 FRANCIS LEWIS BOULEVARD CUISINE 2 BROS PIZZA Brooklyn 395 FLATBUSH AVENUE EXTENSION PANSHI Queens 168-37/39 HILLSIDE AVE
Page 1556 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10463 Bagels/Pretzels 10002 Chinese
11419 Caribbean 11210 Creole/Cajun
10016 American
10022 Japanese 11204 Jewish/Kosher 11423 Chinese
11209 Mediterranean 10451 Sandwiches
11372 Indian 11378 Chinese
11378 Chinese
10021 Italian 11358 Japanese
11201 Pizza Bangladeshi
Page 1557 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
06/12/2019 12/19/2017
08/24/2017 09/28/2019
11/27/2017
10/10/2019 06/06/2017 04/10/2017
09/18/2019 09/25/2018
04/13/2018 10/10/2019
10/10/2019
12/12/2019 08/24/2017
04/12/2018 11/22/2019
Page 1558 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Single service item reused, improperly stored, dispensed; not used when required. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Single service item reused, improperly stored, dispensed; not used when required. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Evidence of mice or live mice present in facility's food and/or non-food areas. Food Protection Certificate not held by supervisor of food operations.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Current letter grade sign not posted. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Hot food item not held at or above 140º F. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Page 1559 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Critical 12 A Not Critical 36
Not Critical 11 A Critical 29 C
Critical 22
Critical 47 Not Critical 9 A Critical 15
Critical 60 Critical 10
Critical 13 A Not Critical 31
Not Critical 31
Not Critical Not Critical 11 A
Critical 15 Critical 20 B
Page 1560 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
COUNTRY THYME Bronx 1455 EAST 222 STREET CUISINE DREAM CAFE Queens 25-42 STEINWAY STREET SHOBU SUSHI & GRILL Brooklyn 9427 5 AVENUE THE ORIGINAL VINCENT'S Manhattan 119 MOTT STREET ESTABLISH 1904 ORCHARD GROCER Manhattan 78 ORCHARD STREET BERGEN BEACH CAFE Brooklyn 7112 AVENUE U
LA ABUELITA Queens 9006 JAMAICA AVE
JAX INN DINER Queens 72-12 NORTHERN BOULEVARD CHECKERS Brooklyn 111 COURT STREET
MCKENNA'S PUB Manhattan 250 WEST 14 STREET
SOPHIE'S Manhattan 593 1 AVENUE GUN POST LANES SNACK Bronx 1215 EAST GUN HILL ROAD BAR URBAN KITCHEN Bronx 441 EAST FORDHAM ROAD DELFINI Bronx 500 TIFFANY STREET
DELFINI Bronx 500 TIFFANY STREET
303 GOLDEN STAR Brooklyn 303 SCHENECTADY AVENUE
Page 1561 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10469 Caribbean
11103 Middle Eastern 11209 Japanese 10013 Italian
10002 Vegetarian 11234 American
11421 Mexican
11372 American 11201 Hamburgers
10011 American
10016 10469 American
10458 American 10474 American
10474 American
11213 Chinese
Page 1562 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
03/21/2019
05/16/2018 08/03/2017 01/03/2018
05/22/2017 07/31/2021
10/04/2018
09/10/2021 02/21/2017
04/17/2017
01/01/1900 06/01/2019
11/04/2019 12/04/2018
12/04/2018
08/03/2018
Page 1563 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Wiping cloths soiled or not stored in sanitizing solution. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Accurate thermometer not provided in refrigerated or hot holding equipment. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Page 1564 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 21 B
Not Critical 12 Critical 11 A Critical 9 A
Not Critical 20 Not Critical 22
Not Critical 51
Critical 22 Not Critical 21
Critical 50
Not Applicable Not Critical 13 A
Critical 21 Not Critical 11 A
Not Critical 11 A
Not Critical 61
Page 1565 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
KITCHEN ASHLEY'S FINE FOODS Manhattan 514 LEXINGTON AVENUE DAIRY QUEEN GRILL & Staten Island 10 FERRY TERMINAL DR CHILL GURMAN RESTAURANT Brooklyn 2402 CONEY ISLAND AVENUE NEW NO PORK HALAL Brooklyn 50 4 AVENUE KITCHEN CASA ADELA Manhattan 66 AVENUE C RESTAURANT EL NUEVO CARRIBENO Manhattan 1675 LEXINGTON AVENUE 4O KNOTS Brooklyn 200 COLUMBIA STREET SUZUME Brooklyn 545 LORIMER STREET TAJ KEBAB Brooklyn 416 DITMAS AVENUE
EPICERIE BOULOUD Manhattan 1 WEST 58 STREET
SYNDICATED Brooklyn 46 BOGART STREET PAD THAI NOODLE Manhattan 114 8 AVENUE LOUNGE LEE LEE BUBBLE TEA Brooklyn 5718 5 AVENUE
EL TINA FISH MARKET & Manhattan 500 WEST 207 STREET SEAFOOD RESTAURANT EL TINA FISH MARKET & Manhattan 500 WEST 207 STREET SEAFOOD RESTAURANT
Page 1566 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
10017 American American
11223 Russian 11217 Chinese
10009 Latin American
10029 Latin American 11231 American 11211 Japanese 11218 Middle Eastern
10019 Bakery Products/Desserts
11206 American 10011 Thai
11220 Coffee/Tea
10034 Seafood
10034 Seafood
Page 1567 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11/19/2019 09/10/2019
08/08/2018 09/28/2021
07/31/2018
09/18/2019 06/10/2019 07/27/2019 12/05/2017
05/24/2019
09/12/2019 08/28/2019
05/24/2019
08/12/2021
08/12/2021
Page 1568 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not cooked to required minimum temperature.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot food item not held at or above 140º F.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Page 1569 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Applicable Not Critical 7 A
Critical 7 A Critical 37 N
Critical 23 B
Critical 34 Critical 19 Not Critical 26 B Critical 14
Not Critical 17
Critical 34 Critical 39
Not Critical 5 A
Not Critical 60
Not Critical 60
Page 1570 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
H0L0 Queens 1563 DECATUR STREET EL RINCON CRIOLLO Queens 4009 JUNCTION BLVD HAMLET COFFEE Brooklyn 465 ROGERS AVENUE COMPANY ROGER WILLIAMS HOTEL Manhattan 131 MADISON AVENUE LUNA PIZZA Manhattan 225 PARK ROW
NY NOODLES Brooklyn 2369 86 STREET JUNGLE CAFE Brooklyn 131 GREENPOINT AVENUE
THE SMILE Manhattan 26 BOND STREET SUSHI SEKI Manhattan 1143 1 AVENUE
BAOBURG Brooklyn 614 MANHATTAN AVENUE
Page 1571 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
11385 American 11368 Latin American 11225
10016 American 10007 Pizza
11214 Southeast Asian 11222 Vegetarian
10012 Mediterranean 10065 Japanese
11222 Thai
Page 1572 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
02/08/2019 02/22/2017 01/01/1900
12/10/2019 11/19/2018
06/25/2021 11/04/2019
02/05/2020 03/24/2017
12/10/2018
Page 1573 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Hand wash sign not posted Proper sanitization not provided for utensil ware washing operation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Permit not conspicuously displayed. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
Page 1574 of 1575 10/03/2021 NYCFoodInspectionMyView Based on DOHMH New York City Restaurant Inspection Results
Not Critical 37 Not Critical 10 A Not Applicable
Not Critical 37 Not Critical 8 A
Not Critical Not Critical 7 A
Not Critical 33 Critical 18
Not Critical
Page 1575 of 1575 10/03/2021