USTA TURKISH & MEDITERRANEAN RESTAURANT

COLD All mezes (appetizers) served with warm bread

Hummus (V/VG/GF) - Flavourful purée of chickpeas, , and lemon 7.25

Mutabbel (V/GF) - Puréed roasted with olive oil, tahini, garlic and 7.00

Spinach Tarator (V/GF) - Yogurt, puréed spinach with olive oil and garlic 7.00

Red Pepper Purée (V/VO/GF) - Roasted red peppers, olive oil, and feta cheese 7.00

Eggplant Sauté (V/VG/GF) - Cubed eggplant in a tangy housemade sauce 7.00

Cacik (V/GF) - Strained yogurt with cucumber, infused with garlic and mint 7.00

Dolma (V/VG/GF) - Grape leaves stuffed with rice and currants 7.00

HOT MEZES

Lentil Soup (V/GF) - Puréed red lentils, and mint 7.00

Falafel (V/VG/GF) - Golden fried fritters of ground chickpeas, spices, garlic, 8.75 fresh cilantro and parsley

Halloumi (V/GF) - Grilled or Fried slices of Turkish cheese 9.50

Cheese Börek (V) - Deep fried phyllo pastry filled with feta cheese and parsley 9.00

Kiymali (GF) - Warm with herbed minced lamb 9.00

Lamb Liver (GF) - Diced and pan fried with and 9.00

Shrimp Guvech (GF) - Shrimp cooked in an eggplant and , topped with cheese 12.00

MIXED PLATE 12.00 Chef's selection of hot & cold mezes

SALADS

Turkish Salad (V/VG/GF) - Tomato, cucumber, red , bell peppers, and parsley 11.00 with Turkish herb vinaigrette

Feta Cheese Salad (V/GF) - Turkish salad with finely grated feta cheese 12.00

Mediterranean Salad (V/VO/GF) - Spinach, cucumber, onion, red and green peppers, 12.00 and goat cheese

Beet Salad (V/VO/GF) - Beets, mixed greens, red onion, goat cheese, 14.00 with Nova Scotia maple syrup vinaigrette

Add Lamb, Chicken or Shrimp to your Salad for $8

V = Vegetarian GF = Gluten Free VG= Vegan If you are gluten sensitive, GFO= Gluten Free Option VO= Vegan Option ask for no bread We proudly use fresh cut Nova Scotia NORTHUMBERLAMB lamb MAIN COURSES Served with rice and *Turkish salad

Shish - Tender cubes of lamb marinated in herbs and olive oil 19.95

Köfte Kebab - Minced lamb blended with a special mix of herbs and spices 19.25

Lamb Chops - Seasoned with herbs and grilled to perfection 23.00

Beyti Kebab - Grilled medallions of lamb tenderloin 23.00

Garlic Chicken - Tender chicken breast marinated in milk, olive oil and garlic 19.25

Chicken - Tender chicken breast marinated in milk and olive oil, 19.75 grilled with mushroom and green/red pepper

Chicken Köfte Kebab - Grilled minced chicken with peppers and a mix of herbs and spices 19.00

Beef Shish Kebab - Tender cubes of beef marinated in herbs and olive oil 19.95

Mixed Kebab or Chicken Mixed Kebab - Chef's selection of cuts of grilled meats 22.50

Seafood Kebab - Grilled Digby scallops and shrimp, marinated in garlic, herbs and olive oil 21.00

Moussaka - Minced lamb, eggplant, green and red peppers, onion, béchamel sauce and cheese 19.00

Yogurt Kebab - Lamb and chicken served on a bed of toasted pita with tangy 19.75 yogurt and tomato sauce

Halep Kebab (V/VO) - Lamb and chicken served on toasted pita, topped with eggplant sauce 19.75

Veggie Platter (V/VO) - Chef's selection of hot and cold vegetarian items 18.50

Veggie (V) - Layered eggplant, potato, zucchini, pepper, béchamel sauce and cheese 18.50

THE BEST WAY TO SAMPLE A BIT OF EVERYTHING! SET MENU FOR ONE $35 or FOR TWO $55 Start with a platter of mixed meze plate followed by two main courses of mixed kebab or chicken mixed kebab with Turkish salad and rice Finish your meal with mixed and Turkish tea

DESSERTS

Baklava - Layers of phyllo pastry filled with or , sweetened with syrup 6

Kadayif - Shredded pastry with walnuts sweetened with syrup 6

Sütlaç (Turkish ) (GF) - A cool and creamy treat perfect for anytime of the day 5.5

Ice cream 4 Add ice cream to any of your desserts for 2.50

DRINKS Cola, Diet Cola, Sprite, Fanta, Ginger Ale, Nestea 2.75 Orange, Pineapple, Cranberry Juices 2.75 , Coffee, Turkish tea, Tea, Herbal teas 2.75 Bottled Water, Perrier, and Turkish 3

EXTRAS Turkish rice is made with vermicelli Pita Bread 1.25 and butter, ask your server for Side Rice 4.5 VO/GFO Side Fries 4.5 *Substitute Salad 2.5