होटल बंधन खानपान ौयोगक और अनुयु ुतु पोषण संथान INSTITUTE OF MANAGEMENT CATERING TECHNOLOGY & APPLIED NUTRITION (Ministry of Tourism, Govt. of ) (Affiliated to NCHMCT, Noida & IGNOU, ) IV Cross Street, C.I.T. Campus, TTTI-Taramani PO : .600 113 (Next to MGR Govt. Film Institute & opp. Indira Nagar Rly. Station on Road) Off: 044-22542029 Tel/ Fax: 044-22541615 Email: [email protected] , [email protected] : Website. www.ihmchennai.org

ANNUAL REPORT (201 5 - 1 6 )

P A R T - 1

1. INTRODUCTION

The Institute of Hotel Management Catering Technology and Applied Nutrition, Chennai was established in 1963 by Govt. of India at National Level jointly sponsored by Govt. of as one of the pioneer Institute in India for Imparting training in thr ee year Diploma Course in Hotel Management and Catering Technology and also various craft certificate courses in Hospitality Education. The 3-Year Diploma course in Hotel Management has been upgraded to a three year B.Sc. Degree course in Hospitality an d Hotel Administration by National Council for Hotel Management, New Delhi in collaboration with Indira Gandhi National Open University, New Delhi from 2002-03. The entire Recurring and Capital expenditure was funded by the Ministry of Tourism, Govt. o f India from 01.04.1979. At present Capital Grant only is funded by the Ministry of Tourism, Govt. of India and from 1998 -99 Recurring Expenditure is self managed by the Institute from the income resources of course fees etc. The Govt. of Tamil Nadu is closely associated with the Institute since its very inception. The Institute has recorded rapid growth, expansion and popularity in the past 52 years.

Hotel and Catering is one of the largest industries employing lakhs of people for providing variou s services to Holiday makers, business travelers, overseas tourists, visitors to theme parks, water sports and leisure centers, week end breakers who travel away from home and create demand for food, accommodation and hospitality, Industrial catering, fast food centers, theme restaurants, clubs, Catering & Hotel Management establishments, self entrepreneurship, off-shore catering and food production are other sectors in the catering industry which covers large operations such as health, travel, tour, educ ation, airline and cruise operations.

Institute of Hotel Management, Chennai has provided high quality courses in Hospitality, Hotel Administration & Catering Technology for over 52 years and has excellent links with the industry and has made a name at global and national level providing personnel for the industry both at Home and Abroad.

Our Degree/PGD/Diploma/Craft holders are employed at home and abroad in management operations, consultancy, research and designing for a variety of organizations which can range in size from multinational , Computer and leisure centers to independent restaurants, conference venues, tourism departments and up to even managering and Liaoning of events.

The Institute is designed to train candidates at managerial, supervisory and lower skill levels in the principles and practices of Hotel Management, Human resource management, Communication skills, Catering Technology, Food Production, Food & Beverage Service, Front Office, House Keeping, Computers, Financial Management, Accommodation Operations and Management, Tourism and Travel Management, Nutrition, Dietetics and Hospital Food Service & related Crafts so as to provide qualified and technical personnel for the Hotel, Catering, Hospital, Travel and Tourism industry including training of catering personnel at all levels and for the Management of industrial canteens, Institutional feeding programmes, Hotel / Hospital, Railway, Airlines, shipping / Ccatering Institutes / Food Craft Institutes / Govt. Guest House etc. Besides these, the Institute caters to the needs of other areas where Food/Food service are involved in different aspects such as Diets and Nutrition, Food Analysis, Quality Assurance etc.

Since 2009 this Institute has been actively involved in training candidates and in Skill certification under National Skill Development Programme of Ministry of Tourism, Govt. of India by training/Skill certification of candidates in Food Production, Food and Beverage Service, Bakery and Confectionery, Hotel Housekeeping etc.

2. AIM AND OBJECTIVES

AIMS

1. To improve the standards of Hospitality Education keeping pace with the Human Resource requirements of the Hospitality industry under the guidance of Ministry of Tourism. 2. To train students on all core areas of hospitality industry. 3. To provide opportunities for Research and Field work in hospitality education.

OBJECTIVES

At the end of the respective courses “the IHM Chennai” will be able to: –

1. Provide trained manpower to Hospitality and Tourism industry. 2. Complete the curriculum of Hospitality Education as per the standards of the National Council for Hotel Management, Ministry of Tourism and IGNOU. 3. Facilitate students in entrepreneurship. 4. Assist the Ministry of Tourism in providing a major helping hand in the operations of the Hospitality industry. 5. Satisfactorily place students in other allied industries. 6. Guide students interested in higher education and research in hospitality sector.

3. FACILITIES

Land available at the present campus (In acres) : 10.3 Acres.

Infrastructure available at the present campus along with covered area: S. No. Component Covered area (in Sq. Feet) Institute Main Building, Annex Buildings, Boys 161137 (14.970 1. Hostels and Girls Hostel etc. sq.mtr.)

Maximum FAR in Sq. Ft. (Available) 3,63,874.60 Sq. Ft.

4. MANAGEMENT

a) PATTERN OF MANAGEMENT / BOARD OF GOVERNORS

The Institute is registered under the Societies Registration Act, 1860 and administered by a Board of Governors consisting inter alia of the representatives of Govt. of India, the Govt. of Tamil Nadu and Hotel and Tourism Industry. The Chairman of the Board of Governor is the SECRETARY – TOURISM, Govt. of Tamil Nadu.

CHAIRPERSON

1. SECRETARY, Ex. officio TOURISM & CULTURE DEPARTMENT GOVERNMENT OF TAMILNADU FORT ST.GEORGE, CHENNAI 600 009.

MEMBERS

2. J.S. & FINANCIAL ADVISOR (TOURISM) Ex. officio MINISTRY OF TOURISM, GOVT OF INDIA, ROOM. NO.121, TRANSPORT BHAVAN, PARLIAMENT STREET, NEW DELHI 110 001

3. ADDL. DIRECTOR GENERAL (TOURISM), Ex. officio DEPARTMENT OF TOURISM, GOVT. OF INDIA, TRANSPORT BHAVAN NO.1, PARLIAMENT STREET NEW DELHI 110 001

4. DIRECTOR (STUDIES) Ex. officio NATIONAL COUNCIL FOR HOTEL MANAGEMENT & CATERING TECHNOLOGY, A-34, SECTOR-62, NOIDA.201 301. (UP)

5. REGIONAL DIRECTOR Ex. officio INDIATOURISM (CHENNAI) SOUTHERN REGIONAL OFFICE, DEPT. OF TOURISM, GOVT.OF INDIA, 154, , CHENNAI 600 002.

6 COMMISSIONER OF TECHNICAL EDUCATION Ex. officio DEPT. OF TECHNICAL EDUCATION GOVT. OF TAMILNADU , CHENNAI 600 025.

7. COMMISSIONER OF TOURISM Ex. officio DEPT. OF TOURISM, GOVT. OF TAMIL NADU, TAMIL NADU TOURISM COMPLEX, WALLAJAH ROAD, CHENNAI 600 002.

8. SECRETARY Ex. officio HIGHER EDUCATION DEPARTMENT, GOVT. OF TAMILNADU FORT ST.GEORGE, CHENNAI 600 009.

9. SHRI L.V.KUMAR, Nominated as Expert Member by PRINCIPAL MOT, GOI, from 10.01.2012. INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY & APPLIED NUTRITION G.V.RAJA ROAD, THIRUVANANTHAPURAM – 695 527.

10. SHRI S.KRITHIVASAN, Nominated as Representative of GENERAL MANAGER industry by MOT, GOI from AMBASSADOR PALLAVA 10.01.2012 30, MONTIETH ROAD, , CHENNAI – 600 008.

11. SHRI M.MANOHAR, Nominated as Representative of CORPORATE CHEF, industry by MOT, GOI, from RESIDENCY GROUP OF HOTELS 10.01.2012 RESIDENCY TOWERS, T.NAGAR, CHENNAI – 600 017.

MEMBER SECRETARY

12. SHRI S.RAJAMOHAN PRINCIPAL & SECREATRY I.H.M.C.T. & A.N., CHENNAI - 600 113.

b) THE EXECUTIVE COMMITTEE

CONVENOR :

1. Regional Director, Indiatourism (Chennai), Govt. of India., Southern Regional Office, 154, Anna Salai, Chennai – 600 002.

MEMBERS:

2. Commissioner of Technical Education, Govt. of Tamil Nadu, Guindy, Chennai – 600 025.

3. Commissioner of Tourism, Govt. of Tamil Nadu, Tamil Nadu Tourism Complex, Wallajah Road, Chennai – 600 005.

4. SHRI L.VETTY KUMAR Nominated Expert member Principal , on the Board Institute of Hotel Management Catering Technology & Applied Nutrition, G.V. Raja Road, Thiruvananthapuram – 695 527.

5. SHRI M.MANOHAR, Nominated Representative of Corporate Chef, industry on the Board Residence Group of Hotels, Residency Towers, T. Nagar, CHENNAI – 600 017.

6. SHRI S. RAJAMOHAN, Principal & Secretary, IHMCTAN (Chennai) Society, Chennai – 600 113.

c) Faculty and staff in position as on 31/03/2016 as approved by Ministry of Tourism, Govt. of India Order No.2(OBC)/2008-HRD(1) dated 4.4.2011.

Sanctioned In service Remarks S. No. Name of the Post Post (as on 31.03.16) I. FACULTY 1 Principal 1 1 2 Head of Department 2 1 3 Senior Lecturer-cum-Sr.Instructor 5 5 4 Lecturers-cum-Instructor 7 6 07 Teaching Associates Asst.Lecturers-cum- 5 13 5 were appointed against Asst.Instructor. the vacancies. 6 Maint. Foreman-cum-Caretaker 1 1

II ADMINISTRATION Administrative – cum-Accounts 1. 1 Vacant Officer 2. Office Superintendent. 1 1 3 Accountant. 1 1 4. U.D.C. 4 3 Skilled Assistant was 5 P.A. to Principal 1 Vacant * appointed through outsourcing. 6 Stenographer 1 Vacant 7 Librarian 1 1 8 Clerk-cum-Typist/L.D.C. 7 7

III. SUPPORTING STAFF @ Presently a driver Vacant @ 1 Driver-cum-Mechanic 1 employed by out

souring contract. @1 vacant post adjusted against Lab. 2 Attendant 7 6@ Attendant in service employed in old sanctioned strength 2 posts adjusted against Lab. 3 Peon 2 .. Attendants in service employed as per old sanctioned of strength

The following staff are in position before revised staff strength sanctioned by Ministry of Tourism, Govt. Of India vide order no.2(obc)/2008-hrd(1) dated 4.4.2011 but continue to be in operation till the incumbent retires or MOT’S decision in the matter.

In service S. No. Name of the Post (as on Remarks 31.03.2016) FACULTY As and when staff retires, the Asst. Foreman-cum- post will be abolished. 1 1 Caretaker

SUPPORTING STAFF 3 posts are adjusted against two peon and one Attendant 1 Lab. Attendants 7 vacant post.

As and when staff retires, the posts will be abolished 2 Safaiwala 1

In addition to the above, the requirement of Clerical Staff, Sweepers and Electrician etc. in the office as in addition to the normal functioning of 2 year Msc, 2 year Bsc programme, Craft and Diploma Programme, this Institute has been given a target of training 900 candidates for HSR and training of 2250 candidates for Skill Certificate Programme and training of 60 candidates of HSR – 6 months programme and training of minimum 500 candidates in HSRT- Star Hotels, the following outsourcing personnel’s deployed for the year 2015-16.

Details of Outsourcing Nos. Skilled Assistant 04 Nos. Gardeners 06 Nos Sweepers 25 Nos. Electrician-cum-Plumber 04 Nos 39 Nos.

5. MEETINGS OF THE BOARD OF GOVERNORS AND EXECUTIVE COMMITTEE HELD DURING THE YEAR

I. BOARD OF GOVERNORS MEETING 1. 78th Board of Governors meeting held on 21.09.2015 2. 79th Board of Governors meeting held on 21.12.2015 II. EXECUTIVE COMMITTEE MEETING .

1. 31st Executive Committee meeting held on 17.06.2015 2. 32nd Executive Committee meeting held on 13.08.2015 3. 33rd Executive Committee meeting held on 30.11.2015 4. 34th Executive Committee meeting held on 07.03.2016

6. COURSES OFFERED:

(1) COURSES OF STUDY, DURATION ETC.

The various courses offered at the institute and the intake capacity etc is outlined below:

Intake Capacity S. Name of the Course Duration allotted by Hotel Training No. National Council 2-Years M.Sc. Degree course in 1 Hospitality Administration 2-Years 25 ..

2nd year B.Sc. 17 weeks (Generic batch) & 3-Years B.Sc. Degree Course in 3-Years. 267 4 weeks (Specialization batch) 2. Hospitality & Hotel Administration. 3rd year B.Sc. 4 weeks (Specialization batch) Craftsmanship Course in Food 1-1/2 yrs. 90 20 weeks in a hotel 3. Production Craftsmanship Course in Food & 24 Weeks 40 1 month in a hotel 4. Beverage Service

5. Certificate Course in Hotel & Catering 6 months 30 No Training Management

Post Graduate Diploma Course in 6. Accommodation Operation & 1½ yrs. 30 6 months in a hotel Management Post Graduate Diploma Course in 3 months internship training in 1 yr. 3 mth. 20 7. Dietetics & Hospital Food Services a Hospital

8. Diploma Course in Food Production 1½ yrs. 80 6 months in a hotel

Diploma Course in Bakery & 1½ yrs. 40 6 months in a hotel / bakery 9. Confectionery Diploma Course in Front Office 1½ yrs. 40 6 months in a hotel 10. Operation

Diploma Course in Food & Beverage 1½ yrs. 40 6 months in a hotel 11. Service.

7. ADMISSION PROCEDURE

SYSTEM OF ADMISSION:

(a) First year of 2-year M.Sc. Degree Course in Hospitality Administration under NCHM & IGNOU ------From the academic year 2013-14 as per guidelines of Ministry of Tourism, Govt. of India admission to First year of 2-year M.Sc. Degree Course in Hospitality Administration (Semester system) has been made and selection of candidates done by National Council for Hotel Management and Catering Technology, Noida on all India basis for all IHMs offering M.Sc. and IHM., Chennai admit the candidates selected for IHM., Chennai by NCHM, Noida.

National Council for Hotel Management & Catering Technology, Noida & IGNOU, New Delhi has been conducting the Examination and awarding Degrees for the above course.

(b) First year of 3-year B.Sc. Degree course in Hospitality & Hotel Administration under NCHM & IGNOU. ------

From the academic year 1983-84 as per guidelines of Ministry of Tourism, Govt. of India admission to First year of 3-year Diploma course in Hotel Management and Catering Technology has been made by the Joint Admission Committee of the National Council for Hotel Management and Catering Technology, Noida on All India basis for all the Institutes of Hotel Management and Catering Technology in India including IHM Chennai.

Common syllabus for Diploma course in Hotel Management and Catering Technology on All India basis has been introduced from 1984-85 in all the INSTITUTES OF HOTEL MANAGEMENT coming under National Council for Hotel Management and Catering Technology, Noida which was revised in 1996-97. The above 3-Year Diploma Course has been upgraded to 3-Years Bachelor’s Degree course from the academic year 2002-2003 by NCHM in collaboration with IGNOU, New Delhi and renamed as B.Sc. in Hospitality & Hotel Administration.

National council for Hotel Management & Catering Technology, Noida & IGNOU, New Delhi has been conducting the Examinations and awarding Degrees for the above course.

Joint Entrance Examination (JEE) followed by Centralized counseling has been introduced and conducted by NCHM., Noida from the academic year 2002-03.

Joint Entrance Examination (JEE) followed by Decentralized counseling at the selected IHMs has been introduced from the academic year 2009-10 since then IHM, Chennai serving as one of the center of on-line counseling for admission.

NCHMCT has introduced Semester System for 3-Year B.Sc. in Hospitality and Hotel Administration from the year 2009-10.

Specialization in 3-Year B.Sc. Course in H&HA has also been introduced by NCHM from the academic year 2009-10 in addition to Generic Batch. Specialization offered in (1) Food Production, (2) Food & Beverage Service and (3) Accommodation Operation in IHM., Chennai.

For the Academic Year 2015-16, the common advertisement was released by the National Council for Hotel Management and Catering Technology, Ministry of Tourism, Govt. of India, Noida and IGNOU, New Delhi in Times of India dated 21.12.2014 and 29.03.2015 inviting applications for JEE-2015 for admission to first year of 3-year B.Sc Degree Course in Hospitality & Hotel Administration from the Indian Nationals for 51 NCHM affiliated Institutes of Hotel Management, fixing the last date for receipt of filled in application as 11.04.2015.

Eligibility to apply for Degree course being that a candidate should secure a pass in +2 or equivalent examination in any stream with English as compulsory subject. Maximum age limit is 22 Years as on 1 st July 2015 and in respect of SC/ST candidates upper age limit is relaxed by 3 years. 15% seats reserved for SC, 7½% seats for ST, 27% for OBC and 3% seats for Physically Handicapped and One seat (Supernumerary) is provided for Registered Kashmiri Migrants.

The Entrance Examination was conducted on 25.04.2015 (10.00 a.m. to 1.00 p.m) by the National Council for Hotel Management and Catering Technology, Noida throughout India with centers at Chennai, Hyderabad, Bangalore and Thiruvananthapuram for the Southern Region. The candidates who came out successful in the Entrance Examination Test on all India merit were called for De-centralized Counseling at 13 Centers all over India for all the 51 institutes including Chennai during 11.6.2015 to 01.7.2015.

Necessary nomination of seats viz. 5 for Lakshadweep and 10 for Andaman & Nicobar, as per government instructions has been provided.

(c) OTHER CRAFT/DIPLOMA/PGD COURSES AFFILIATED TO NATIONAL COUNCIL FOR HOTEL MANAGEMENT, NOIDA ARE:

The admission notifications, in respect of the other courses under S.No. 2 to 10 for the academic year 2015-16 was released by the Institute on 17.05.2015 in Dina thanthi and 27.05.2015 in Indian Express and also uploaded in the Institute’s website, inviting applications from eligible candidates fulfilling the criteria fixing the last date as 30.06.2015. Interviews were held on 02.07.2015 for Craft, Diploma and PGD courses. Admission was granted based on merit in the qualifying examination.

As decided by the Board of Governors in their meeting held on 25.10.2005 if the intake is less than 50%, the courses should not be conducted. Accordingly as the response was poor/intake is less than 50% the following courses could not be conducted during the year 2014-15 - i.e. PGD-AOM, PGD-DHFS, Dip. in B&C, Dip. in F&BS, Dip. in F.O.O., Craftsmanship in F&BS and the Certificate Course in Hotel & Catering Management.

Semester system has also been introduced for the Craftsmanship Course in Food Production from the academic year 2010-11.

8. DEGREE/DIPLOMA/CERTIFICATES AWARDED:

ACTUAL INTAKE/ON ROLL (2015-16):

Sr. Discontinued/ Courses Admitted Migrated ON ROLL. No. Detained. 1 M.Sc. (Hospitality Admn.)

10 09 a. First Year 01 -- 10 09 b. Second Year 01 --

B.Sc.(H&HA) 2 a. First Year 262 16 -- 246 b. Second Year 235 10 -- 225 c. Final Year 214 01 -- 213 Craftsmanship Course in Food 3 84 04 -- 80 Production. Nil -- -- Nil Craftsmanship course in Food & 4 Beverage Service Certificate Course in Hotel & Nil -- -- Nil 5 Catering Management Nil -- -- Nil PGD in Accommodation 6 Operation & Management Nil -- -- Nil PGD in Dietetics & Hospital Food 7 Service Diploma Course in Food 79 04 -- 75 8 Production Diploma in Bakery & Nil --- -- Nil 9 Confectionery Diploma in Front Office Nil -- -- Nil 10 Operation. Diploma in Food & Beverage Nil -- -- Nil 11 Service.

9. EXAMINATIONS:

At the end of every year/Semester, the Degree/ Diploma/ Craftsmanship/ Post Graduate Diploma/ Certificate courses students appear for the examinations conducted by National Council for Hotel Management and Catering Technology/IGNOU. While the Final Degree in M.Sc. / B.Sc. is awarded by IGNOU, the Diploma/PGD/Craftsmanship/Certificates are awarded by the NCHMCT to the successful candidates. These Degree/Diploma/Certificates are recognized by Govt. of India, Hotel Industry and the Trade.

PERFORMANCE AND ANALYSIS 2015-16

(A) Examination results 2015-16

Examination was held in April & May 2016

RESULT Percentage of APPEA DETAINED/ COURSE WITH FAIL pass RED ABSENT HELD (2016 exam)

RESULTS First year M.Sc.in HA 09 ...... AWAITED

RESULTS Second year M.Sc. in HA 09 ...... AWAITED

95.12% First Year B.Sc. in H&HA 246 01 --- 11 (234/246)

Second Year B.Sc. in 98.22% H&HA 225 01 03 (221/225) ..

.. 99.53% Final Year B.Sc. in H&HA 01 214 (213.214)

Craftsmanship course in 53.75% Food Production 80 ------( 43/80)

Craftsmanship course in NOT Food & Beverage Service ------CONDUCTED

NOT Certificate Course in H.C.M. ------CONDUCTED

NOT P.G.D.in D.H.F.S. ------CONDUCTED

NOT P.G.D.IN A.O. & M ------CONDUCTED

85.33% Diploma in Food Production. 75 ------(64/75)

Diploma in Bakery & NOT ------Confectionery. CONDUCTED

Diploma in Front Office NOT ------Operation. CONDUCTED

Diploma in Food & NOT ------Beverage Service CONDUCTED

At Institute level - the following students have secured highest mark in the Semester Exam/Annual Exam held during 2015-16 :

Courses Name of the student Roll No. Total Marks

First Year B.Sc. in H&HA Ms.Kajal T Raisinghani 151026 1965/2200

Second Year B.Sc. in H&HA (Generic) Mr.Aadhar Mehta 140904 1183/1250

Second Year B.Sc. in H&HA (Specialization – Ms.Banikorlin Kharlyngdoh 140948 766/850 FP)

Second Year B.Sc. in H&HA (Specialization – Mr.Gurkirat Singh 140984 713/850 AOM)

Third Year B.Sc.in H&HA (Generic) Mr.Karthik Ram.V 131015 1812/2050

Third Year B.Sc.in H&HA (Specialization – FP) Mr.Rishav Ranjan 131084 1419/1700

Third Year B.Sc. in H&HA (Specialization – AOM) Ms.Rinkoo Yadav 131082 1565/1700

Craftsmanship course in Mr.Obul Prasanth Kanth.G.O. CFP150144 740/850 Food Production Diploma in Course in Food Mr.Purushothama DFP150110 608/700 Production

(b) List of Final Year B.Sc passed out (2015-16) Generic Batch

Sl. No Name of the Student Sl. No Name of the Student

1 ABHIKANT GANGAL 31 ASWINI.V

2 ABHISHEK.K.VASU 32 ATUL RAMAN

3 ABHISHEK KUMAR 33 AYUSH KAPOOR

4 AIBANTEISKHEM WAHLANG 34 BALAJI.S

5 AISHWARYA.M 35 BARANI BASKAR.M

6 AKASH KUMAR CHATTERJEE 36 DALPAT RAI BAIJAL

7 AKASH TIWARI 37 DANIEL VERGHESE GEORGE.K

8 AKCHAYA KASIVISWANATHAN 38 DEBARPITA ROY MISRA

9 AKHIL KUMAR 39 DEEPAK BHATT

10 ALAKESH TALUKDAR 40 DEEPAK KUMAR 41 11 ALI SADIQ DIKSHA.A 42 12 AMIT KUMAR DIPANJAN BOSE 43 13 ANAND EBINEZAR.R 44 14 ANAND KUMAR ENDAL MAYURESH GAUTAM 45 15 ANAND MOHAN PRASAD GAUTHAMRAJ.K 46 16 ANANTHU.S GOPISETTI NAGASAI NAVEEN 47 17 ENSLEY AGNELO ANDRADE GUNEET SINGH CHADHA 48 18 ANHAD SINGHA HIMANSHU SINGH 49 19 ANKUSH VERMA IMTHIYAS AHAMED.V.M. 50 20 ANUSHA.S JABEZ KENNYSON DANY.J 51 21 ARNOLD STEPHEN RAJ.A JAGADEESAN.S 52 22 ARUN KUMAR.S JAGANNATHAN.S 53 23 ARUN SELVAM.V.A. JATIN SHANKAR.R 54 24 ARVIND JOSHI JAYAMAMANI.P 55 25 ASHRAF FAHD BAIG JERRY ANTO.J 26 ASHUTOSH AMAR 56 JEYAKANNAN.S

27 ASHWANI KUMAR 57 JOSHI ADITYA NAVIN

28 ASHWIN.R (21.09.95) 58 K.SUNDARESAN

29 ASHWIN.R (21.10.95) 59 K.JAYARAM

30 ASWIN KUMAR 60 KAPIL SONKAR

Sl. No Name of the Student Sl. No Name of the Student OWAIS AHMED 61 KARTHIK RAM.V 92 PANKAJ BAJPAI 62 KATAKAM DSNRP SATYA LAKSHMI SRINIVAS 93 PANKAJ CHAUHAN 63 KESHAV JHA 94 PATEL KUNTAL KAMALESH BHAI 64 KEVIN JOHNSON.V.T. 95 PERI SWAMY 65 KIRAN KUMAR.S 96 POLASH NARAYAN KOMANDURI 66 KISHAN RAJ 97 POOJA SESHADRI 67 KOONTRU RAJEEV 98 PRASANTH.E 68 K.R.ILAVENIL 99 PRASHANTH.V 69 KRISHNA RAMAKRISHNAN MENON 100 RAHUL RAI 70 KUMAR SHANU 101 RAHUL THAPA 71 KUNUKU SATISH CHANDRA 102 RAKESH KUMAR 72 LOUIS GEORGE JOSHI 103 RAKESH MURMU 73 MAHARAJAN.K 104 RAMANI.R.C. 74 MANAS JEE 105 RANDEEP SINGH 75 MANISH KUMAR 106 RANJEET SINGH YADAV 76 MANJIT KUMAR 107 RAVI KUMAR.K 77 MOHAMED AADIL.M 108 RAVICHANDRAN.K 78 MOHAMED FAUZUL KABIR 109 RISHAB CHAURASIA 79 MOHAN BABU.S 110 SABARI NATHAN.R 80 MOHANA PRIYA.S.R 111 SACHIN SUDHAKAR 81 MUNNA SINGH 112 SANJAY KANTH.G.S. 82 NARA SRI KRISHNA CHAITANYA 113 SANJU.C.GEORGE 83 NARANDER SONI 114 SANTHANA VIGNESHWARAN.M 84 NARENDERAN RAJALINGAM.R 115 SANTHOSHI.U 85 NARENDHAR.R.V. 116 SATHIYARAJ.B 86 NAVEEN KUMAR SINGH 117 SAURAB.V.GOPALAN 87 NAVNEET SINGH 118 88 NIKHIL KUMAR 119 SAURABH SINHA 89 NIKHIL YADAV 120 SELVA GANESH.T

90 NITIN SACHDEVA 121 SELVAM.M Sl. No Name of the Student Sl. No Name of the Student SELVANATHAN.M.S. TUSHAR KUMAR MANJUL 122 141 123 SHAKTHIVEL.K 142 UPENDRA CHAUDHARY

124 SHRIRAM.S 143 UTTAM RAJ

125 SHUBHAM DANGWAL 144 VELU.S.N.

126 SHUBHAM SAH 145 VIGNESH.M

127 SIDDHARTH JAISWAL 146 VIGNESH.S

128 SIDHARTH.S 147 VIMAL.B

129 SIVA PRASAD.C 148 VINEET RAWAT

130 SOUMMA DEB 149 VINEET SINGH

131 SOURABH MANIKPURI 150 VINOD JYALA

132 SRIPARNO GOSWAMI 151 VIPIN KUMAR

133 SUBHRADEEP NANDI 152 VISHAL KUMAR

134 SUDHAKAR KUMAR 153 WAYNE HENRY D'SA

135 SUNNY DEOL 154 SHINDE NIHAL NAMDEO

136 SUNNY KUMAR 155 COLACO STANY REUBEN

137 SUSHAANTH.P 156 KUMMARA VADLAMUDI JAYAPRASAD

138 SWETHA PRASAD

139 SWETHA.K

140 TOUSIF AHSAN

List of Final Year B.Sc passed out (2015-16) Specialisation in Food Production

Sl. No Name of the Student Sl. No Name of the Student

1 AAMIR MOHAMED.K 19 RAHUL SHARMA

2 ADARSH VIJAYAN 20 RISHAV RANJAN

3 AKASH.S 21 RISHI AMARNATH

4 ANAND MARIA SELVAM.M 22 SABIN.S.K.

5 ANANTHA KUMAR.S 23 SARAVANAN.K

6 ARJUNAMUTHU.T 24 SAYYED MOHD AANIF NASIR

7 C.U.VAISHANAVI 25 SIVASANKARALINGAM.M

8 CHANDRU.I 26 SUBHAJIT CHAKRABORTY

9 DEBANJAN MALLICK CHOWDHURY 27 SUKANYA SENGUPTA

10 DENNIS PHILIP 28 UJJWAL JAIPURIAR

11 HARSHWARDHAN 29 VIKRAM SINGH DHAMI

12 K.SANTHOSH 30 VISHAL KUMAR SINGH

13 KAMALNATH.M 31 VISHNU VARDHAN.C

14 NALINI GAUR 32 SIDDHARTH AGARWAL

15 VASUDHA TRIPATHI

16 NEIL BRITTO

17 NIKITA.J.MENON.MS

18 NIVESH SARAF

List of Final Year B.Sc passed out (2015-16) Specialisation in Accommodation Operation

Sl. No Name of the Student Sl. No Name of the Student

1 AANCHAL KHANNA 14 KHERIEBAZONUO BELHO

2 ABHINAV KUMAR SRIVASTAVA 15 KUMAR MANGALAM

3 ADITYA RAMANAN 16 MOHD AKRAM KHAN

4 AKANKSHYA TRIPATHY 17 PRABAL PRATAP SINGH

5 ANUSHKA SHARMA 18 PRANEET CHAKRAVORTY

6 AVANI SRIVASTAVA 19 RAJNISH SINGH

7 BHARGAV SHANKAR HEGDE 20 RINKOO YADAV

8 DEEPALI SAHNI 21 SOORYA.R

9 DHEERENDRA KUMAR.M 22 SRUTI VENKATESAN

10 GARIMA BHATT 23 SUPHIN STEEPHEN THOMAS

11 JALAJ JAIN 24 VINU KUMAR.J.J.

12 JENIFER DANIEL 25 YOGESH YADAV

13 JHANKRIT SHARMA 26 ADISESHAN.P

(c) 2014-15 - EXAMINATION RESULTS

Examination held in April 2015

DETAINED/ RESULT Percentage COURSE APPEARED FAIL PASSED ABSENT WITH HELD / of pass Compartment (2015 exam) 100% First year M.Sc. in HA 09 ...... 09 (09/09) 97.93% First Year B.Sc. in H&HA 242 --- 05 237 (237/242) 95.53 % Second Year B.Sc. in H&HA 224 08 .. 02 214 (214/224) 99.03 % Final Year B.Sc. in H&HA 207 02 205 (205/207)

Craftsmanship course in 95.89% 73 03 .. -- 70 Food Production (70/73)

Craftsmanship course in NOT ------Food & Beverage Service CONDUCTED NOT Certificate Course in H.C.M. ------CONDUCTED

NOT P.G.D.in D.H.F.S. ------CONDUCTED

NOT P.G.D.IN A.O. & M ------CONDUCTED

100% Diploma in Food Production. 72 -- -- 72 (72/72)

Diploma in Bakery & NOT ------Confectionery. CONDUCTED Diploma in Front Office NOT ------Operation. CONDUCTED Diploma in Food & Beverage NOT ------Service CONDUCTED At Institute level - the following students have secured highest mark in the Annual/Semester Exam held in April 2015 (2014-15): First year Msc : Ms.Prerna Srivastava 1498/1800 Second year M.sc : Ms.R.Aradhana 1225/1500 First year B.Sc : Mr.Aadhar Mehta 2032/2200 Second year B.Sc : Mr.Omkar Sudhersanan Unni 1116/1250 (Generic) Mr.Dennis Philip 666/850 (Spl-FP) Ms.Deepali Sahni Ms.Rinkoo Yadav 728/850 (Spl-AOM) Ms.Soorya.R Final year B.Sc : Ms.S.Sruthi 1697/2050 (Generic) Mr.Wayne Timothy Clark 793/900 (Spl-FP) Mr.Kudrat Sethi 808/900 (Spl-AOM) Mr.Vivek Kumar 776/900 (Spl-F&B) Craft Food Production : Mr.Gowthamkumar.E 734/850 Dip. In Food Production : Ms.Shiny Sundharam 593/750

10. RESERVATIONS

Sr. Course Admitted GC SC ST OBC OPPH No. (2015-16)

09 .. -- .. -- 09 1 First year 2-year M.Sc. in HA

2 First year of 3-Year B.Sc. in H&HA 246 123 32 17 70 04

Craftsmanship Course in Food 80 49 31 -- -- 3 -- Production.

Craftsmanship course in Food & Nil ...... -- 4 Beverage Service

Certificate Course in Hotel & Catering Nil ...... -- 5 Management

PGD Course in Accommodation Nil ...... -- 6 Operation &Management

PGD in Dietetics & Hospital Food Nil ...... -- 7 Service

8 Diploma in Bakery &Confectionery Nil ...... --

9 Diploma Course in Food Production 75 57 13 05 -- --

10 Diploma in Front Office Operation. Nil ...... --

Diploma Course in Food & Beverage Nil ...... -- 11 Service.

11. PLACEMENTS

Placement position (i.e.) Employment pattern of the student trained :

The qualified students of the Degree/Craftsmanship /Diploma courses get good employment and job opportunities in the Hotels, Restaurants, Industrial Catering Establishments, Airlines, Cruise lines, Shipping and Railway Catering / Guest Houses / Catering Institutes etc. Many students have already gone abroad for advance training in Catering Technology and Hotel Management as well as on good foreign placements. It is no exaggeration that all the bright students of this Institute with credible academic record have been placed in good position in India and abroad while the employment of the rest is more than satisfactory.

The leading hotels have extended their assistance in imparting training to our students and also offer employment in their hotels. They also share their expertise in delivering lecture to our students on topics of special interest and conduct seminars.

As per the syllabus of National Council for Hotel Management and Catering Technology, Noida, the second year degree students Generic batch were sent for 17 weeks Industrial Training in 2 batches, Specialization batch were sent for 4 weeks Industrial Training in 1 batch and Third year degree students Specialization batch were sent for 4 weeks Industrial Training in 1 batch to various hotels all over India according to the list furnished separately.

These achievements were possible by the courtesy extended by the hoteliers and hospitality industry. The fact that these hotels interview our Final Year Degree students at the Institute itself for future employment is a very welcoming feature. The Starwood Asia Pacific, Dominos Pizza India, ITC, HMI, ITC Grand Chola, Intercontinental Hotel Group, Best Seller, The Park, Hilton, Lemon Tree, ITC Maratha, Sterling Resorts, Club Mahindra, , Rain Tree Hotels Accord Metropolitan are some of the hotels/airlines/retailer who have conducted Campus Interview in our Institute regularly.

PLACEMENT DETAILS OF FINAL YEAR B.Sc., (H & HA) 2015-16

LIST OF ORGANISATIONS VISITED THE CAMPUS FOR RECRUITMENT

Management Supervisory Operations Date of Name of the Organisation Total S.No Recruitment Trainee Trainee Trainee

1 27.08.2015 Starwood Asia Pacific 7 0 0 7

2 28.08.2015 Dominos Pizza India 4 0 0 4

3 25.09.2015 ITC HMI 0 0 0 0

4 25.09.2015 ITC Grand Chola 0 0 5 5

5 28.09.2015 OCLD 0 0 56 56

6 30.09.2015 InterContinental Hotel Group 2 5 0 7

7 07.10.2015 Best Seller 17 0 0 17

8 14.10.2015 Thomas Cook 8 0 0 8

9 15.10.2015 Jet Airways 1 0 0 1

10 19.10.2015 The Park 1 0 0 1

11 20.10.2015 Arvind Brands 8 0 0 8

12 26.10.2015 Mc Donalds 7 0 0 7

13 27.10.2015 Hilton 0 0 0 0

14 03.11.2015 Lemon Tree 2 0 0 2

15 04.11.2015 ITC Maratha 0 8 0 8

16 09.11.2015 FAASOS FS Pvt Ltd 15 0 0 15

17 12.11.2015 Sterling Resorts 9 0 0 9

18 02.01.2016 Viking Tour (off-campus) 10 0 0 10

19 20.01.2016 Club Mahindra 15 0 0 15

20 01.02.2016 Hyatt 0 0 1 1

21 02.02.2016 ITC FORTUNE HOTELS 0 4 0 4 22 03.02.2016 Raintree Hotels 2 3 0 5

23 09.02.2016 Café Coffee Day 4 0 0 4

24 10.02.2016 Marriott 0 0 10 10 Date of Management Supervisory Operations S.No Name of the Organisation Total Recruitment Trainee Trainee Trainee 25 12.02.2016 MGM Resorts 0 6 0 6 13.02.2016 JKM Leathers (off-campus) 10 0 0 10 26 27 22.02.2016 Dunken Donuts 4 0 0 4

28 03.03.2016 Bab Hotels off-campus 10 0 0 10

29 01.04.2016 Le Royal Meridien 0 4 0 4

30 27.04.2016 Accord Metropolitan 0 8 1 9

31 07.05.2016 ITC Retails 3 0 0 3

32 08.05.2016 Indigo (off-campus) 1 0 0 1

33 11.05.2016 Puma (off-campus) 5 0 0 5

34 14.05.2016 Taj club House (off-campus) 0 0 1 1

35 22.05.2016 Right Brothers 3 0 0 3 Total Offes 148 38 74 260

Total No.of students in the batch = 215 No.of students appeared for placements = 187 No.of students opted out of placements = 28 Management Trainee = 124 Higher studies = 23 Supervisory Trainee = 12 Entrepreneurship = 5 Operations Trainee = 51 TOTAL = 28 TOTAL = 187 % OF PLACEMENT = 100%

TRAINING

All the students of following courses have been deputed to undergo IRS/Hotel Training. 1. Second Year B.Sc. Degree course (Generic/Specialization batch) 2. Final Year Specialization batch 3. Craft-Food Production 4. Diploma in Food Production

SECOND YEAR B.Sc. (2015-16) – INDUSTRIAL RELEASE SCHEME – NAME OF THE HOTELS ACCOMMODATED TRAINING:

II YEAR B.Sc. IN H &HA :: GENERIC - BATCH I & II :: 201 5-16

NO. OF NO. OF SL. HOTEL NAME STUDENTS STUDENTS NO (SUMMER) (WINTER) 1 TAJ GATEWAY, AGRA 5 - 2 NAVOTEL, KOLKATA 7 - 3 HYATT REGENCY, KOLKATA 2 1 4 TAJ WEST END, BANGALORE 1 - 5 HILTON, JAIPUR 5 2 6 THE WESTIN GURGON 5 11 7 NAVOTEL, VISAKAPATNAM 4 - 8 THE WESTIN CHENNAI 8 3 9 HYATT REGENCY, DELHI 2 1 10 VIVANTA BY TAJ, BANGALORE 1 - 11 RADISSON BLU PLAZZA, DELHI 5 - 12 MARRIOT, KOCHI 1 1 13 ITC GRAND CENTRAL, MUMBAI 1 - 14 RADISSON BLU, CHENNAI 2 - 15 MY FORTUNE, CHENNAI 3 - 16 MOVEN PICK HOTEL & SPA, BANGALORE 1 - 17 THE LALIT GREAT 2 - 18 NAVOTEL, VARUN 1 - 19 THE OBEROI, UDAIPUR 1 - 20 RADISSON BLU, RANCHI 1 - 21 TAJ MAHAL HOTEL, DELHI 1 - 22 PARK HYATT, CHENNAI 4 4 23 THE GATEWAY HOTEL, KERALA 1 - TAJ PALACE, NEW DELHI 24 1 -

NO. OF NO. OF SL. HOTEL NAME STUDENTS STUDENTS NO (SUMMER) (WINTER) 25 TAJ KRISHNA, HYDERABAD 1 - 26 PARK SHERATON 1 - 27 THE GATEWAY, AGRA 1 - 28 HYATT, PUNE 1 - 29 KEYS HOTEL, BANGALORE 1 - 30 VIVANTA BY TAJ, COIMBATORE 1 - 31 THE PRIDE HOTEL 1 - 32 , CHENNAI 5 1 33 TAJ CLUB HOUSE 2 - 34 VBT CONNEMARA 2 - 35 JW MARRIOT, BANGALORE 4 - 36 ITC GRAND CHOLA 2 - 37 THE LEELA, KOVALAM 1 - 38 JW MARRIOT, NEWDELHI AEROCITY 1 - 39 LE MERIDIEN HOTEL, DUBAI 1 - 40 TAJ DECCAN, HYDERABAD 1 - 41 ITC HOTEL WELCOME, GUJRAT 1 - 42 WELCOME HOTEL, DWARKA 1 - 43 HOTEL AVANI ATRIUM, BANGKOK 1 - 44 TAJ HOTEL, OOTY - 1 45 HOTEL SPARSA, KANYAKUMARI - 1 46 TAJ SAVOY, OOTY - 4 47 THE WESTIN, PUNE - 1 48 SWISS HOTEL, KOLKATA - 2

49 RADISSON BLU, TEMPLE BAY, MAHABALIPURAM - 3 50 HILTON, CHENNAI - 5 51 ACCOR (SOFITEL), MUMBAI - 1 52 THE GRAND HOTEL, NEW DELHI - 2 53 NAVOTEL, PUNE - 1 54 RADISSON BLU, MENAMBAKKAM, CH - 4 55 TAJ VIVANTA, SURAJKUND, DELHI - 1

56 TAJ LANDS END, BANDRA, MUMBAI - 1

57 , CHENNAI - 1 NO. OF NO. OF SL. HOTEL NAME STUDENTS STUDENTS NO (SUMMER) (WINTER) 58 RADISSON BLU, DWARKA - 1 59 TRIDENT HOTEL, CHENNAI - 1 60 FOURSEASON, MUMBAI - 2 61 ITC FORTUNE, VIJAYAWAD - 1 62 THE WESTIN, MUMBAI - 1 63 GRT RESIDENCY, KANCHIPURAM - 1 64 TAJ BENGAL, KOLKATA - 1 65 FORTUNE SELECT GRAND, CHENNAI - 1 66 IHG, CHENNAI - 1 67 THE GRAND, GURGON - 1 68 HOTEL SAVERA, CHENNAI 1 69 PARK HOTEL, CHENNAI 1 70 CROWN PLAZA, CHENNAI 1 71 RESIDENCY, CHENNAI 2 TOTAL 94 68

II YEAR B.Sc. IN H&HA :: SPECIALISATION IN Food Production, F&B Service, Accomodation Operation :: 2015-16 SL. NO HOTEL NAME NO. OF STUDENTS NO. OF STUDENTS (SUMMER) (WINTER) 1 Fortune Hotel,The South Park, Tvm. - 1 2 Wyndham grand, Agra 1 - 3 Hotel Polotowers, Shillong 1 - 4 Westin, Chennai 6 - 5 Park Palaza, Chandigarh 1 - 6 Taj Fishermanscove, kovalam 1 - 7 Crowne palaza, Adyar 1 - 8 Hyatt Regency, Ahmadabad 1 - 9 Taj Club House, Chennai 1 - 10 Taj Bengal, Kolkata 2 1 11 The Park, New Delhi 1 - 12 Vivanta By Taj, Trivandrum 1 - 13 Taj Gateway, mangalore 1 - 14 Shangrila, Bangalore 1 2 15 Taj Connemara, Chennai 1 - 16 Hilton, Chennai 3 - 17 Taj Coromandel, Chennai 1 - 18 Taj Flight Kitchen, Chennai 3 - 19 LuLu Marriot 1 - 20 Lalit Ashok, Bangalore 1 - 21 Park Palaza, Chandigarh 1 - 22 Hilton Garden, Gurgaon - 1 23 Novotel IBIS Tech Park, Bangalore - 3 24 Aloft Bangalore - 1 25 Lalit, Chandigarh - 1 26 Courtyard marriot, Agra - 2 27 Hyatt Regency, Chennai 1 2 28 Vivanta By Taj, Mumbai - 1 29 Absharada annai Group of Hotels, Pondi - 1 30 Lalit, Bangalore - 1 31 Gateway Hotel, Coonoor - 2 32 Radisson Blu, Chennai - 1 33 Aloft Whitefield, Bangalore - 1 34 Club Mahindra, Coorg - 1 35 Gateway Hotel, Madurat - - 36 Radisson Blu, Delhi 1 - 37 Vivanta By Taj, Chennai 1 - 38 Hilton, Delhi 1 - 39 Joys Palace, Trivandrum 1 - 40 Taj Savoy, Ooty 2 - 41 Hilton, Jaipur 1 -

S.No. HOTEL NAME NO. OF STUDENTS NO. OF STUDENTS (SUMMER) (WINTER) 42 Marriot, Kochi 1 - 43 Park Zone, Chennai 1 - 44 Crowne plaza, Delhi 1 - 45 ITC Grand Chola, chennai 1 - 46 The Residency, Chennai 1 - 47 Taj Gateway, Varanasi 1 - Total .. 44 22

III YEAR B.Sc. IN H&HA :: SPECIALISATION IN FOOD PRODUCTION :: 2015-16 NO. OF SL. NO HOTEL NAME STUDENTS (WINTER)

1 ITC Ahmedabad 1

2 VBT Connemara, Chennai 5

3 Piccadilly Hotel, New Delhi 6

4 Taj Coromandel, Chennai 2

5 Park Hyatt, Goa 2

6 Le Meridien, Cochin 1

7 ITC Dwarka 1

8 Taj Club House 1

9 Radisson Blu, New Delhi 2

10 Radisson Blu, Dwarka 2

11 Crowne Plaza, Chennai 2

12 Swissotel Neotia, Kolkata 1

13 Taj Gateway, Madurai 1

14 Vivanta by Taj, Gurgaon 1

15 Hyatt, Bangalore 1

16 Park Plaza, Gurgaon 1

17 JW Marriot, New Delhi 3

18 Radisson Blu MBD, Noida 1 19 Sterlin Resort, Moonar 1

NO. OF SL. NO HOTEL NAME STUDENTS (WINTER) 20 ITC Grand Chola, Chennai 1

21 Taj Gateway, Varanasi 1

22 IBIS Sipcot, Chennai 1

23 The Park, Kolkata 1 IBIS, Delhi 1 24

25 The Westin, Gurgaon 1 Total 36

III YEAR B.Sc. IN H&HA :: 2015-16 (SPECIALISATION IN ACCOMMODATION OPERATION)

NO. OF SL. HOTEL NAME STUDENTS NO (WINTER) 1 Crown Plaza, Gurgaon 1

2 Westin, Pune 1

3 Hyatt Regency, chennai 2

4 Trident, Jaipur 2

5 The Leela, Goa 3

6 The Westin, Gurgaon 1

7 JW Marriot, New Delhi, Aerocity 2

8 Piccadilly Hotel, New Delhi 1

9 Crowne Plaza, Bengalore 1

10 ITC Dwarka 1

11 Taj GateWay, Varanasi 1

12 Park Hyatt 1

13 Raj Palace, Jaipur 1

14 ITC Grand Chola 1

15 Crown Plaza Mayur Vihar, New Delhi 1

Total 21

CRAFT COURSE IN FOOD PRODUCTION (TRAINING DETAILS) :: 2015-16

NO. OF STUDENTS SL. NO HOTEL NAME (SUMMER) 1 KOCHI - MARRIOT 1

2 MERIDIAN BAY, CHENNAI 1

3 TAJ GATEWAY, CHENNAI 7

4 FLIGHT CATERING, CHENNAI 2

5 ADYAR BAKERY, CHENNAI 6

6 MARRIOT - CHENNAI 4

7 BBQ NATION VADAPALAI - CHENNAI 1

8 HYATT - CHENNAI 3

9 TAJ CLUB HOUSE, CHENNAI 7

10 THE PARK, CHENNAI 4

11 RADDISON BLU TEMPLE BAY 1

12 RADDISON BLU, CHENNAI 1

13 TAJ FLIGHT KITCHEN, CHENNAI 1

14 HOTEL SAVERA, CHENNAI 1

15 TAJ COROMANDEL, CHENNAI 4

16 THE WESTIN, CHENNAI 2

17 ALOFT HOTEL, CHENNAI 1

18 CAKES AND BAKES, CHENNAI 2

19 RAINTREE HOTEL, CHENNAI 2

20 LE MERIDIAN BAY RESORT 1

21 LEONIA HYDERABAD 3

22 GRT GRAND, CHENNAI 1

TOTAL 56

DIPLOMA IN FOOD PRODUCTION (TRAINING DETAILS) :: 2015-16 NO. OF STUDENTS SL. NO HOTEL NAME (SUMMER) 1 TAJ FISHERMENCOVE, CHENNAI 6

2 HYATT, CHENNAI 1

3 TAJ COROMANDEL, CHENNAI 8

4 RAINTREE HOTEL, CHENNAI 4

5 LAONIA HYDERABAD 5

6 THE WESTIN, CHENNAI 3

7 FRENCH LOAF, CHENNAI 2

8 GRT GRAND, CHENNAI 1

9 HOTEL SAVERA, CHENNAI 8

10 MARRIOTS, CHENNAI 3

11 TAJ FLIGHT KITCHEN, CHENNAI 2

12 IDEAL BEACH RESORT, CHENNAI 3

13 ALOFT HOTEL, CHENNAI 3

14 LE MERIDIAN, CHENNAI 1

15 MERIDIEN BAY RESORT, MANGALORE 1

16 TAJ CLUB HOUSE, CHENNAI 1

17 TURYAA, CHENNAI 1

18 TAJ GATEWAY, CHENNAI 7

19 THE PARK HOTEL, CHENNAI 1

20 MARRIOT INTERNATIONAL 1

TOTAL 66

SHORT DURATION COURSES / CUSTOMIZED TRAININGS CONDUCTED (OF LESS THAN 6 MONTHS)

(a) ADHOC TRAINING PROGRAMME / SHORT TERM COURSE CONDUCTED BY THE INSTITUTE FOR UPDATE / REFRESH THE KNOWLEDGE OF THEIR COOKS / WAITERS OF AIR FORCE STATION, CHENNAI AND OTHER DEPARTMENTS DURING 2015-16.

Date / Course No. of Duration (1 Name of the Organization Nature of the course fee trainees week to 5 sponsored / deputed conducted collected attended weeks) Rs. Tamil Nadu Food Safety and Short Term Skill 20.05.2015 to Drug Administration Training Programme 20 98,300/- 16.06.2015 Department, Chennai - 6 in Assistant Cook Adhoc Training 04.01.2016 to Air Force Station, Programme in Food 13 51,480/- 16.01.2016 Tamabaram, Chennai – 46 Production 3- Days Training 21.01.2016 to Coastal Energy Pvt. Ltd., Programme in Food 11 40,000/- 23.01.2016 Chennai Production Short Term Training Program on Food 01.02.2016 to TANSTIA FNF Service Processing & 20 1,10,000/- 27.02.2016 Centre, Chennai – 32. Entrepreneurship Development

(b) TRAINING PROGRAMMES UNDER CAPACITY BUILDING FOR SERVICE PROVIDERS OF MINISTRY OF TOURISM, GOVT. OF INDIA.

Ministry of Tourism, Govt. of India is sponsoring the following training programmes under CBSP :

6 days Skill Testing and Certification Programme for professionals who are practicing their respective jobs as Cooks/Waiters etc. without a proper certification, are provided an opportunity to earn a certificate from the Ministry of Tourism, Govt. of India by attending 6 days orientation programme in the Institute where the candidate is provided with a meal and stipend of Rs.300/- per day or Rs.1800/- for 6 days to compensate wage loss. This programme is conducted from Monday to Saturday from 1 pm to 8 pm . 5 days orientation classes will be conducted and on the 6 th day skill testing will be done by external experts and certificate is given signed by Principal and Chairman/BOG. This recognition would help such experienced service providers in finding mobility with their trade.

Hospitality Training Programme (Hunar Se Rozgaar) : Hospitality Training Programme in Food Production Bakery and Patisserie (8 weeks/48 working days) Food & Beverage Service and Housekeeping Utility (6 weeks/36 working days) is conducted for candidates with atleast a Pass in 8th std. who are between the age of 18 and 28 years. This programme is conducted from Monday to Friday from 1 pm to 8 pm . While there is no course fee, students would be paid a stipend of Rs.2,000/- for Food Production / Bakery and Pattisserie and Rs.1500/- for Food & Beverage Service / Housekeeping Utility Courses with a meal, uniform and kit. Upon attaining minimum 90% attendance and upon successful completion of the course, a test would be conducted at the end of the course and certificate is given signed by Principal & Chairman/BOG. These candidates are trained to provide man power to the skilled level in the Hospitality Industry. The Institute assist the candidates in placement.

The Number of candidates trained under these programme and actual passed out during 2015- 16 are given below:

Cooks/ Waiters/ Bakery Actual S. House keeping Name of the course Food F&B Total Pass No. Utility Production Service out

6-Days Skill testing & 1 2276 ...... 2276 2276 Certification Programme

8-Weeks Hospitality Training Programme 2 489 .. .. 42 531 531 in Food Production (8 weeks/48 working days)

6-Weeks Hospitality Training Programme in ...... 3. Food & Beverage Service (6 weeks/36 working days)

HSR Programme 4 162 210 127 29 528 528 conducted at Star Classified Hotels.

HSR - 6 months 59 5 .. .. 64 64 5 programme Event Facilitators (30 49 49 6 days) TOTAL .. 3448 3448

Programme wise funds received from Ministry of Tourism, Govt. of India for the year 2015-16 are given below:-

S. Total Fund Received Name of the course No. Rs. P. 1 6-Days Skill testing & Certification Programme 65,37,875 .00 8-Weeks Hospitality Training Programme in Food 2 50,92,600.00 Production (8 weeks/48 working days) 6-Weeks Hospitality Training Programme in Food & 3. 0.00 Beverage Service (6 weeks/36 working days) 4 HSR Programme conducted at Star Classified Hotels. 6,55,830.00 HSR - 6 months programme 9,62,790.00 5 6 Event Facilitators 0.00

Total Fund Received for the year 2015-16 1,32,49,095 Status of UCs programme-wise as on 31.3.2016.

S. Total Fund utilized Name of the course No. Rs. P.

1 1,39,22,292.00 6-Days Skill testing & Certification Programme

2 8-Weeks Hospitality Training Programme in Food 63,54,768.00 Production (8 weeks/48 working days)

3. 6-Weeks Hospitality Training Programme in Food & 0.00 Beverage Service (6 weeks/36 working days)

4 24,57,525.00 HSR Programme conducted at Star Classified Hotels.

HSR - 6 months programme 20,35,052.00 5

6 Event Facilitators (30 days) 4,90,148.00

Status of Unspent balances Programme-wise as on 31.3.2016.

S. Total Fund Unutilized Name of the course No. Rs. P. 73,84,417.00 1 6-Days Skill testing & Certification Programme (excess amount spent)

12,62,168.00 2 8-Weeks Hospitality Training Programme in Food (excess amount spent) Production (8 weeks/48 working days)

3. 6-Weeks Hospitality Training Programme in Food & 0.00 Beverage Service (6 weeks/36 working days) 18,01,695.00 4 HSR Programme conducted at Star Classified Hotels. (excess amount spent)

10,72,262.00 HSR - 6 months programme 5 (excess amount spent)

4,90,148.00 6 Event Facilitators (30 days) (receivable amount)

13. RESEARCH / CONSULTANCY / TRAINING:

a) ADVISORIAL/CONSULTANCY UNDERTAKEN BY THE INSTITUTE.

The following consultancy / advisorial services were rendered during 2015-16 by the Institute.

Nature of Name of Name of Staff Charges Period/Date Consultancy Organization Assigned/Nominated levied rendered Prepared the Price M/s.Chennai Mr.D.Elangovan, Estimate and Recipes Rs.40,000/- Feb. 2016 to Petroleum Sr,Lectr. for the food items towards Jan. 2018 Corporation listed for their advisorial Ltd.. Chennai Mr.N.Senthil Kumar industrial canteen for charges etc. – 68. Lecturer awarding contract for 2 years from Feb. 2016 to Jan. 2018.

(b) TRAINING OF STAFF

(i) Faculty members deputed for the Industrial Exposure Training

S. NAME OF STAFF PLACE OF TRAINING PERIOD OF Subject No. TRAINING 1 MRS.R.PARIMALA Crown Plaza Chennai 30.06.2015 to Food Production Sr.Lecturer-cum-Sr.Instructor Adyar Park, 15.07.2015 Chennai 2 MR.D.ELANGOVAN The Gateway Hotel IT 30.06.2015 to Food & Beverage Service Sr.Lecturer-cum-Sr.Instructor Expressway,Chennai 15.07.2015 3 MR.T.ANANTHAKRISHNAN The Gateway Hotel IT 30.06.2015 to Food Production Sr.Lecturer-cum-Sr.Instructor Expressway,Chennai 15.07.2015 4 MR.SYED WASHIM AHAMED The Leela Palace, 30.06.2015 to Front Office Operation Sr.Lecturer-cum-Sr.Instructor Chennai 15.07.2015 5 MR.M.MATHEW AROCKIARAJ The Leela Palace, 30.06.2015 to Food Production Sr.Lecturer-cum-Sr.Instructor Chennai 15.07.2015 6 MR.R.M.PERUMAL The Leela Palace, 30.06.2015 to Food Production Lecturer-cum-Instructor Chennai 15.07.2015 7 MR.JITENDRA DAS The Gateway Hotel IT 30.06.2015 to House Keeping Lecturer-cum-Instructor Expressway,Chennai 15.07.2015 8 MRS.SHARMILA.C The Gateway Hotel IT 30.06.2015 to Front Office Operation. Lecturer-cum-Instructor Expressway,Chennai 15.07.2015 9 MR.N.SENTHIL KUMAR Crown Plaza Chennai 30.06.2015 to Food Production Lecturer-cum-Instructor Adyar Park, Chennai 15.07.2015 10 MR.A.MICHAEL SANTHOSH Crown Plaza Chennai 30.06.2015 to Food & Beverage Service Lecturer-cum-Instructor Adyar Park, Chennai 15.07.2015 11 MR.J.EUGENE The Leela Palace, 30.06.2015 to Front Office Operation Lecturer-cum-Instructor. Chennai 15.07.2015

(ii) Staff members presented papers

S.NO. NAME OF THE STAFF TOPIC OF THE PAPER PRESENTED Presented a paper on Coastal Line Tourism of Tamil Mr.M.Thirulogachander, Nadu and Gujarat a Comparative Study on National 1 Head of Department Symposium on creating and Promoting Gujarat as a Maritime Tourism Destination by 2020. Presented a paper on Coastal Line Tourism of Tamil Mr.Jitendra Das, Nadu and Gujarat a Comparative Study on National 2 Lecturer Symposium on creating and Promoting Gujarat as a Maritime Tourism Destination by 2020. Mr.Jitendra Das Presented a paper on Socio Cultural History of 3 Lecturer Bhagalpur-A Potential Tourism on International Conference on Contemporary History.

(iii ) Staff members deputed /attended Seminars and workshops.

S.No. Name of Staff Venue Date Details of Programme 1 Mr. M.Thirulogachander, HOD Hotel GRT 12.06.2015 Chef Rick Stephen Mrs. R.Parimala,Sr.Lec./HOD i/c. Grant,T.Nagar, Culinary Workshop Dr.T.Ananthakrishnan,Sr.Lec. Chennai 2015 Mr.M.Mathew Arockiaraj,Sr.Lec. Mr.R.M.Perumal,Lecturer Mr.N.Senthil Kumar,Lecturer 2 Mr. M.Thirulogachander, HOD NCHM,Noida 04.08.2015 Workshop on M.Sc Mr.Syed Washim Ahmed,Sr.Lec. to course 05.08.2015 3 Dr.C.Sharmila,Lecturer Rajaji Bhavan, 03 rd ,6 th , 10 th Central Hindi Training Chennai & 13 th sub institute to Aug.2015 conduct MS Word & MS Excel. 4 Mr.M.Mathew Arockiaraj,Sr.Lec IHM,Trivandr 14.09.2015 Staff exchange Mr.A.Michael Santhosh,Lec. um to programme 18.09.2015 5 Mr.J.Eugene,:Lecturer IHM- 14.09.2015 Staff exchange Bangalore to programme 18.09.2015 6 Mr. M.Thirulogachander, HOD IHM-Gandhi 13.10.2015 First Edition of Mr.Jitendra Das,Lecturer Nagar to Symposium 14.10.2015 7 Mr.Syed Washim Ahmed,Sr.Lec. IHM- 28.10.2015 Faculty Development Bangalore to Programme 31.10.2015 8 Mr.M.Thirulogachander,HOD ITC Gardenia, 13.02.2016 IFCA, International Mr.N.Senthil Kumar,Lec. Bangalore Sushi Training Workshop 9 Mr.Chandan Kumar,Asst.Lec. Coorg, 17.02.2016 IFCA-JETRO Karnataka & International Sushi 18.02.2016 work shop 10 Mr.M.Mathew Arockiaraj,Sr.Lec IHM, 22.02.2016 IGNOU workshop. Mr.A.Michael Santhosh,Lec. Bangalore & 23.02.2016 11 Mr.C.Sanjeevi Raman,Cont.Lec. NCHM, 29.02.2016 Training Programme N.Delhi & on delivering the 01.03.2016 modules of management courses 12 Mr.J.Eugene, Lecturer NCHM, 03.03.2016 Training Programme N.Delhi & on delivering the 04.03.2016 modules of management courses 13 Dr.T.Ananthakrishnan, Sr.Lec. NCHM, 14.03.2016 Training Programme N.Delhi & on delivering the 15.03.2016 modules of management courses

(iv) Staff members have written the following books on development of question bank and instructional material under modular employable skills in the area of hospitality sector for National Instructional Media Institute, Chennai – 600 032.

Duration S. No. Name of the course Authors (Hrs) 525 Mr.R.M.Perumal, Lecturer-cum- 1 Bakery and Confectionery Instructor 525 Mr.Jitendra Das, Lecturer-cum- 2 Housekeeping Instructor 525 Mrs.R.Aradhana, Asst.Lecturer 3 Front Office 525 4 Mr.S.Gowri Shankar, Teach. Faculty Food Production

(v) Mr.S.Rajamohan, Principal as Master Trainer has conducted the following “Training of Trainers Programmes” during the year as directed by Department of Personnel & Training, Govt. of India, New Delhi who has been developed as Master Trainer.

S.No. Place of Training Period of Training Subject Valancherry, Kerala. 1 13.07.2015 to 3-Days DTS Course 15.07.2015

Mr.S.Rajamohan, Principal also attended various programmes during the year 2015-2016 as detailed below:

Sl. Date Particulars No. To attend the meeting at NCHMCT, Noida to settle the 1 01.04.2015 academic issues relating to M.Sc. 2 07.04.2015 Inspection of Hotel Savera, , Chennai

To attend the combined meeting of sub- committees of “MBA in Hospitality Management” and “MBA in Travel and 3 09.04.2015 & 10.04.2015 Tourism Management “ of AIB-HTM for preparation of Model Curriculum for MBA in Travel and Tourism Management at Madurai Kamaraj University, Madurai. To attend the 1st National Symposium on Excellence in 4 11.04.2015 & 12.04.2015 Training at New Delhi. Inspection of following Private Institute of Hotel Management for extension of provision affiliation for 2015-16 academic session. 5 13.04.2015 to 15.04.2015 1. Chitkara School of Hospitality, Patrila 2. Chandigarh College of Hotel Management, Punjab 3. Rayat & Bahra IHM, Mohali.

Inspection for Classification / Reclassification of Hotel Theni 6 29.04.2015 International at Theni.

Monitor the HSR Programme at Classified Hotels in the 7 06.05.2015 to 08.05.2015 Region for the year 2015-16 at Salem and Coimbatore

Meeting of Task Force / Sub – Committee of the All India Board of Hospitality & Tourism Management (AIB-HTM) for 8 14.05.2015 & 15.05.2015 developing of Curriculum for MBA / PGDM in Hospitality Management at Bhubaneswar.

Inspection for Classification / Reclassification of CAG Hotels 9 30.05.2015 & 31.05.2015 Pvt. Ltd., Coimbatore and Fortune Hotel Sullivan Court, Ooty in Tamil Nadu by HRACC (South). Hands on Training on the process and procedure of JEE 10 06.06.2015 Counseling 2015 for the Co-ordinator of Admission Centres at Noida. To attend the Implementation Committee Meeting of 11 12.06.2015 Recruitment and Promotion Rules and Career Advancement Scheme at NCHMCT, Noida. To attend the Examination Committee Meeting at NCHMCT, 12 22.06.2015 Noida to moderate results of SEM – II and SEM – IV of B.Sc Program. To attend 47 th Meeting of the Executive Committee of 13 25.06.2015 IHMCT, Thiruvananthapuram.

Sl. Date Particulars No. 14 02.07.2015 to 04.07.2015 To attend the SIHRA Convention 2015 at Hyderabad. To attend the AICTE Meeting of Task Force / Sub – Committee of the All India Board of Hospitality & Tourism 15 10.07.2015 & 11.07.2015 Management (AIB-HTM) for developing of Curriculum for Diploma in Tourism Management at Udaipur, Rajasthan.

16 16.07.2015 269 th Board Meeting of TTDC at TTDC, Chennai.

To attend the Inspection for Classification / Reclassification 17 20.07.2015 of Hotel Heritage at Madurai. 18 06.08.2015 To attend the 42 nd BOG Meeting of SIHMCT, Trichirapalli. Inspection for Classification of Radisson Blu Hotel GRT, 19 13.08.2015 Chennai.

Inspection for Classification / Reclassification of Hotel 20 19.08.2015 Heritage Inn, Coimbatore in Tamil Nadu by HRACC (South).

Inspection for Classification / Reclassification of Ideal Beach 21 25.08.2015 Resort, ECR Kovalam Road, Mahabalipuram. To attend the 48 th Executive Committee Meeting of IHMCT, 22 22.09.2015 Thiruvananthapuram. Inspection for Classification / Reclassification of the Hotel 23 04.10.2015 & 05.10.2015 Heritage Inn, Coimbatore and GRT NatureTrails Sky Rocca, Yercaud, Salem Dist. In Tamil Nadu by HRACC (South). To attend the AICTE Meeting of the Task Force / Sub Committee of the All India Board of Hospitality & Tourism 24 06.10.2015 & 07.10.2015 Management (AIB – HTM) for developing of Curriculum for MBA / PGDM in Hospitality Management. To attend First Symposium 2015 as a Moderator for the 25 13.10.2015 & 14.10.2015 Technical Session – II of the Symposium at Gandhinagar. Attended Classification / Reclassification of the hotels 26 14.11.2015 Radisson Blu Resort Temple Bay and GRT Regency, Kanchipuram.

Attended Classification / Reclassification of Lemon Tree 27 15.11.2015 Hotel Shimona, Mampakkam, Chennai and Hotel Radha Regent, , Chennai.

28 21.11.2015 Inspection for Classification of the Gateway Hotel, Madurai.

To attend the 43 rd Board of Governors Meeting at 29 29.12.2015 Trichirapalli.

Sl. Date Particulars No. To attend the THIMS Workshop on Principals at NCHMCT, 30 18.01.2016 Noida. To attend the Joint Meeting of Sub-Committee constituted for developing Curriculum for MBA / PGDM in Hospitality 31 01.02.2016 & 02.02.2016 Management and MBA / PGDM in Tourism and Travel Management.

To attend an External Evaluation Committee for inspection of 32 03.02.2016 to 04.02.2016 Hospitals / Institutes in Southern Region – Jipmer Hospital, Pondicherry.

To attend an External Evaluation Committee for inspection of 33 05.02.2016 & 06.02.2016 Hospitals / Institutes namely NIMHANS, Bangalore. To attend the inspection and to attend a meeting at SIHMCT, 34 24.02.2016 Tiruchirapalli to offer technical advice to ensure the construction work of New Building. To attend Executive Committee Meeting of SIHMCT at 35 25.02.2016 TTDC Conference Hall, Chennai. To attend an inspection for classification of Trident, Chennai 36 05.03.2016 at 11.00 a.m.

To attend an inspection for classification of Oberoi Flight 37 05.03.2016 Services, Chennai at 03.00 p.m.

To attend an inspection for classification of Radisson Blu 38 16.03.2016 Hotel, Chennai at 11.00 a.m. To attend an inspection for classification of Ramada Chennai 39 16.03.2016 Egmore, Chennai at 03.00 p.m. To attend an inspection for classification of The Residency, 40 17.03.2016 Chennai at 11.00 a.m. To attend an inspection for classification of The Raintree, 41 17.03.2016 Chennai at 03.00 p.m.

42 21.03.2016 Attended 272 nd Board Meeting of TTDC, Chennai.

Attended inspection at Hotel Radisson Blu, Chennai City 43 29.03.2016 Centre, Chennai.

13. INNOVATIONS/GOOD PRACTICES

1. This Institute has achieved First Place in the Ranking of Top Hotel Management Institutes of Super Excellence in the GHRDC Hotel Management Institutes survey for last 03 years.

2. The WEEK - Hansa Research Survey 2016 (March 2016) has Ranked IHM Chennai, the 4th place among the Top 50 Hotel Management Institutes.

3. The Outlook Magazine (2016) has ranked IHM Chennai, the 4 th among the top 10 Hotel Management Institutes in the survey 2015.

4 The India Today (April 2016) has ranked IHM, Chennai, 3rd among the top 5 colleges.

5 Madura Travel awarded the Best Tourism Institution (Govt.)

6 CEO World Magazine (2015) has ranked IHM Chennai the 35 th among the top 50 Hospitality and Hotel Management schools in the World 2015

7 V igilance Awareness week observed by taking pledge, displaying pledge in office, staff room and organized Theme lunch.

8 Services undertaken during the floods in Chennai. We took active participation and distributed cooked food, clothes, rice, dhal, oil etc. for the needy in the nearby affected area.

9. Blood donation camp was organized at our Institute 246 donors voluntarily donated their precious blood.

10. This year again we have had an Excellent Placement Record. We thank the Hospitality Industry and the allied service Industry for recruiting our students and an encouraging response of the Industry in overwhelmingly providing innumerable opportunities for our students. We salute the interview teams of various organizations who have spared their valuable time and put in tremendous efforts in short listing our students.

11 Awareness Programme of JEE 2015 and Career opportunities after pursuing Degree course through advertisement in vernacular medium, Posters, Banners and Pamphlets and LCD presentation by Senior Lecturer in schools in and around Chennai in Dec. & Jan. and during examination outside exam centers.

12 During 2015-16 – Hunar Se Rozagar (FP, F&BS & Bakery and Pattisserie) and Skill Testing & Certification Programmes (cooks & waiters) under CBSP were continuously conducted and 1172 and 2276 candidates trained respectively.

13.The Institute has undertaken Development of Question Bank and Instructional Materials under Modular Employable Skills (MES) in the area of Hospitality Sector and developed 09 books for National Instructional Media Institute, Guindy, Chennai and Faculty Members of this Institute have completed the same.

14.Outdoor caterings and consultancy services were undertaken.

IMPORTANT DECISIONS AND DEVELOPMENTS:

(a) Start of a new course : .. Nil ..

14. EVENTS AND ACTIVITIES:

(a) STUDENTS ACTIVITIES 2015-16:

FOLLOWING STUDENTS ACTIVITIES AND OTHER ACTIVITIES HAVE BEEN TAKEN PLACE DURING THE ACADEMIC YEAR 2015-16.

SL. DATE DETAILS NO Dr.R.Kannan,I.A.S.,Addl. Chief Secretary/ Tourism & Culture and dignitaries from Hotels viz General Managers, Group President and Asst. 1 06.04. 2015 Vice President graced the occasion. Parents and students attended the program. 2 06.04.2015 Live Biryani Demonstration - Traditional Method JEE 2015 Coaching classes conducted for the aspiring candidates of 12th 3 06 to 22.04.2015 STD to perform their best in the NCHM-JEE and to enable the students to take Hotel Management as their career. 4 11.06.2015 Purchased One thousand Plants and 25 saplings for the celebration.

IHM Chennai observed the Internatioal Yoga day and Mr.Krishnan.R and 5 21.06.2015 Mr.R.Chinnian, yoga masters conducted the yoga classes for the staff and students. Mr.S.Gowri Shankar, Teaching Associate conducted In-house training 6 27.06.2015 programme for canteen staff of Southern Railways.

7 22 to 26.6.2015 IHM Chennai conducted cleanliness drive at this Institute entire premises.

Mr.N.S.Bhuie, Consultant, NCHM, Noida and dignitaries from Hotels viz. 8 20.07.2015 General Managers, Executive Chefs, Corporate Chef, Training Managers addressed the students. Parents and students attended the programme. Mr.Padmanabam, Consultant and Chef Veerarajan, Zara Tapas, Oriental 9 20.07.2015 Hotels Ltd., Chennai addressed the students. Parents and students attended the program. 3rd and Gas Safety Awareness Workshop organised by Eco-Green for the final year 10 04.08.2015 B.Sc. Students 05.08.2015 & Awadhi Cuisine Workshop for the 11 06.08.2015 II Year B.Sc. Students by Chef Abdul Quddus from ITC Grand Chola. The following staff and students attended the food festival conducted by IHM, Srinagar. 1. Mr.N.SENTHIL KUMAR, Lect. 07th to 12 2. Mr. KARNABAHADUR TAPA, Attendant 09.08.2015 3. Mr. VETRISELVAN.J.B, II Year Student 4. Mr. DEEPANKAR RALEH, II Year Student 5. Ms. FERNANDES FIONAROSE WILSON, II Year Student 6. Ms. SRESHTAA S KUMAR, II Year Student 13 07.08.2015 Celebrated Alumni Day SL. DATE DETAILS NO

14 15.08.2015 Celebrated Independence Day and conducted games for the students The Fresher's Day was celebrated in the Auditorium. Culturals were 17.08.2015 15 performed by the students.

Workshop on Cocktail / Mocktail 2015, on the topic "Flair Bartending" by 16 19.08.2015 Mr.Prasanna Ganeshan, B Mann School of Bartending, , Chennai

Workshop on Cocktail / Mocktail 2015, on the topic "Cocktail / Mocktail 20.08.2015 17 Latest Trends" by Mr.Pradeep.G, Liquid Art Bar School, , Chennai

5 Staffs and 75 Students took part in creating awareness among the local 20.08.2015 18 people by organizing rally in connection with Communal Harmony.

Workshop on Cocktail / Mocktail 2015, on the topic "Innovative Concepts in 21.08.2015 19 Bar" by Mr.Balu, Zara Tapas - Bar, Chennai

Workshop on "Investment Planning" by Mr.Ramesh, Executive from SEBI 21.08.2015 20 for all the teaching and office staff.

Carving Demonstration by Mr.E.Gajendran, Chief Carver, Sea Carving 22.08.2015 21 Institute, , Chennai

I Year M.Sc. in HA Induction Programme was held at Conference Room of this Institute and dignitaries from Hotels viz Mr.Ramani Ranganathan, 24.08.2015 22 General Manager from Forturne Select Palms Hotel and Mr.Prakash, General Manager from Courtyard by Marriott, Chennai graced the occassion

IHM Bangalore Students were in our campus as part of Student Exchange Programme. Ms.Shruthi Sagar, Ms.Pritika Shetty, Mr.Ketan Joshi, Mr.Pankaj Kumar, 24.08.2015 to Ms.Panjhuri Juverkar 23 28.08.2015 IHM Chennai Students were in Bangalore Institute as part of Student Exchange Programme. Mr. Guneet Singh Chadha, Mr.Gauthamraj.K, Mr.Ashraj Fahd Baig, Mr.Daniel Verghese George and Mr.Ashwin.R

24 26.08.2015 Traditional Onam Celebration by the efforts of final year students Conducted Nutrition Week competition "Fireless Cooking" and the winners 01.09.2015 to are : 1. Ms.Sowmiya.S - II Year B.Sc - First 2. Mr. Raajan Narendiran - II Year B.Sc - First 25 09.09. 2015 3. Mr.Balaji.R, Diploma - Second 4. Mr.SK Ismail Ali, Diploma - Second

SL. DATE DETAILS NO 01.09.2015 to Workshop on the topic "Communication" by Mr.Raman Kapoor, Personality 26 04.09.2015 Consultant for the B.Sc & M.Sc students. A Memorable teachers day organised by the B.Sc final year students in the 27 07.09.2015 morning and by M.Sc final year students in the evening. 08.09.2015 to Workshop on "Food & Nutrition and Food Safety" by Prof.Surendra Kumar 28 11.09.2015 Sood for the B.Sc students and faculties. Hindi Pakhwere - Conducted the following competition and winners are: HINDI DEBATE COMPETITION 13.09.2015 to 1. Mr.Gautam Kumar, I Year – First, 2. Mr.Vijay Kumar, I Year - Second 29 26.09.2015 HINDI ESSAY COMPETITION 1. Mr.Pawan Kumar, II Yr - II Year – First., 2. Mr.Vikash Kumar Singh - II Year - Second Second phase - The following three of our faculty members and three students are deputed for staff exchange programme to Nantes, France (Catering School Nicolas Appert, BP 57, 44702 Orvault – France)and to organise an 18.09.2015 to 30 Indian Food Festival in their Institution. 02.10.2015 1. Dr.T.Ananthakrishnan, Sr. Lecturer, 2. Mr.N.Senthil Kumar, Lecturer 3. Ms.R.Aradhana, Contract faculty and 4. Mr.Atul Raman, III Year B.Sc. 5. Mr.Gauthamraj.K, III Year B.Sc. 6. Ms.Sowmiya. S, II Year B.Sc. Carving Demonstration by Mr.E.Gajendran, Chief Carver, Sea Carving 31 19.09.2015 Institute, Kelambakkam, Chennai 21 to 32 World Tourism Day Celebration - Competition for the students 23.09.2015 The following Students of IHM Chennai participated in World Tourism Day nd nd 22.09.2015 & Competitions at SRM IHM and won 2 prize in Quiz and 2 prize in 33 Mocktail presentation 23.09.2015 1. Mr.Owais Ahmed, III Year, 2. Mr. Aamir Mohamed.K, III Year 3. Mr.Nikhil Yadav, III Year, 4. Ms.Rinkoo Yadav, III Year G.M.s, Heads of various tourism and other depts and the Resident Guests both 34 25.09.2015 Domestic and International of various hotels have attended. Carving Demonstration by Mr.E.Gajendran, Chief Carver, Sea Carving 35 25.09.2015 Institute, Kelambakkam, Chennai on the occasion of World Tourism Day 2015. The following 3 students participated in Inter Institute Competition on tourism Day at IHM Gwalior Vaibhav 2015 and won II prize in Flower Arrangement 26 & 27.9.2015 36 1. Mr.Subhra Deep Nandi, III Year, 2. Mr.Sushaanth. P, III Year 3. Mr.Jabez Kennyson Dany.J, III Year

World Tourism Day walk at 250 students and 6 faculty members participated. The faculty members are Mr.Gowri Shankar, Teaching 37 27.09.2015 Associate, Mr.Amarjeet Kumar, Cont. faculty, Mr.Parveen Kumar, Cont. faculty Mr.Reuben Lawrence, Cont. faculty, Mr.Deepak, Cont. faculty and Mr.Ramakrishnan, Cont. faculty World Tourism Day Swachh Bharat Abhiyan Cleaning of Beach by the students and Staff members. The faculty members are Mr.Gowri Shankar, 38 27.09.2015 Teaching Associate, Mr.Amarjeet Kumar, Cont. faculty, Mr.Parveen Kumar, Cont. faculty Mr.Reuben Lawrence, Cont. faculty, Mr.Deepak, Cont. faculty and Mr.Ramakrishnan, Cont. faculty SL. DATE DETAILS NO The following 20 Students participated in Tourism Seminar Organized by TTDC at The Residency Towers, Chennai 1.ARJUN SANKARAN, M.Sc Student, 2.ARUSHI CHADHA, M.Sc Student 3.CHARU DUTT SHARMA, M.Sc Student, 4.NARESHKANNAN.P, M.Sc Student 5.PRERNA SRIVASTAVA, M.Sc Student, 6.SK MAHAMMAD MINHAJ, M.Sc Student 7.SHRRI VENKATESH.R, M.Sc Student, 8.M.THENNARASU, M.Sc Student 39 28.09.2015 9.VASANT NARAYAN, M.Sc Student, 10.ARUN VIJO, M.Sc Student 11.EHTESH MOHIDEEN.S, M.Sc Student, 12.HONEY KRISHNAN, M.Sc Student 13.KALAISELVAN.S, M.Sc Student, 14.POOJA SOLANKI, M.Sc Student 15.PRANOY ROY CHOWDHURY, M.Sc Student, 16.RAJASEKAR ARVIND, M.Sc 17.R. KUNJAL MUDALIAR, M.Sc Student, 18.SANTHOSHKUMAR.C.M, M.Sc Student 19.SENTHILKUMAR.GA, M.Sc Student, 20.SRUTI VENKATESAN, B.Sc Student Mmemorandum of understanding of the collobration between IHM and IHG 40 30.09.2015 with Mr.Arindam Kumar and his team. Swachh Bharat Campaign at Chennai Elliots Beach, Besant Nagar by the 41 01.10.2015 Principal, Staffs and students. Apart from cleaning the area they have to educate the local public about cleanliness in the tourist spot. Carving Demonstration by Mr.E.Gajendran, Chief Carver, Sea Carving 42 03.10.2015 Institute, Kelambakkam, Chennai 07.10.2015 & Workshop on the topic "World Bread and Bread Arts" by Mr.T.Bharathidasan, 43 Senior Chef de Partie, Radisson Temple Bay, Mahabalipuram for the III and V 08.10.2015 Semester students

08.10.2015 & Conducted Internal Chef Competition by Mr.M.Mathew Arockiaraj, Senior 44 Lecturer and the winners are: 1. Sukanya Sengupta, B.Sc III Yr, 09.10.2015 2.KM Vasudha Tripathi, B.Sc III Yr, 3. Saravanan. K, B.Sc III Yr Conducted Inter college Cake Decorating Competition for the students by Mr.R.Saravanan, South Regional Chef, Rich Gravis Products Pvt. Ltd. And Mr.Badrinath Choudhury, Pastry Executive, ITC Grand Chola and the winners 45 09.10.2015 list as follows. 1. IHM Chennai - I Position (Mr.Sushant and Mr.Subradeep, III Year) 2. EMPEE Institute and Asan Memorial Institute - II Position 3. IHM Chennai - III Position (Mr.Saravanan and Ms.Vasudha, III Year) IHM Chennai got the accreditation from the HIGHER LEARNING 46 October 2016 ACCREDITATION COMMISSION OF TEXAS, USA Carving Demonstration by Mr.E.Gajendran, Chief Carver, Sea Carving 47 10.10.2015 Institute, Kelambakkam, Chennai Carving Demonstration by Mr.E.Gajendran, Chief Carver, Sea Carving 48 17.10.2015 Institute, Kelambakkam, Chennai for the B.Sc, Craft and Diploma Students 49 19.10.2015 Celebrated Golu Function by the Students Event was conducted for the children’s for the theme "Healthy Kids and 50 20.10.2015 Healthy Future" Observance of Vigilance Awareness Week - Pledge has been taken in 51 26.10.2015 bilingual on 26.10.2015 The event was presided over by our Commissioner of Tourism Shri Har Sahay 52 Meena, IAS in august presence of dignitaries from the hotel industry and chefs 28.10.2015 from Culinary Association. 27 & 53 ITALIAN CUISINE workshop conducted by Chef Sudherson and Chef Raja 28.10.2015 from Rain Tree Hotel for final year students Conducted Cocktail Mocktail competition at IHM Chennai the winners are: 1. Mr.Wayne D Sa - Winner 54 05.11.2015 2. Mr.Nara Sri Krishna Chaitanya - Runner 3. Mr.Kunuku Satish Chandra - Best Cocktail 4. Ms.Nalini Gaur - Best Mocktail SL. DATE DETAILS NO Conducted Intra College Carving Competition at IHM Chennai and the winners are: 55 07.11.2015 1. Mr.Jabez Kennyson Dany.J - 1st Position 2. Mr.Sabin.S.K. - 2nd Position 3. Ms.Banikorlin Kharlyndoh - 2nd Position 56 11.11.2015 Diwali 57 12.11.2015 Halloween 58 12.11.2015 Pastry Chefs Meet 2015 & Fruit mixing ceremony for Christmas Cake 59 14.11.2015 Birthday 60 15.11.2015 Christmas Sambhar Rice, Bread and Water distributed in the nearby camps to poor 04 to 61 people who had lost everything in water and old clothes 06.12.2015 distributed it in Anna Gem School and Gandhi Mandapam 62 07.12.2015 Serving Sambar Rice and boiled egg at the Gandhi Mandapam to poor people. The following staff and students attended the 7 days pongu tamil cultural show at Malaysia. 09.01.2016 to 1. Dr.T.Ananthakrishnan, Sr. Lect. 2. Mr.N.Senthil Kumar, Lect. 63 13.01.2016 3. Mr.A.Neelakantan, Lab. Attendant, 4. Mr.K.Annamalai, Lab. Attendant 5. Mr.H.Karnabahadur Thapa, Attendant, 6. Mr.U.Thangavelu, Attendant 7.Mr.T.Arjunamuthu, Student, 8.Mr.S.Omkaar, Student They were specially appreciated by the Tourism Minister of Singapore. Conducted IGNOU Coordinators Orientation Programme by IGNOU at IHM 64 12.01.2016 Chennai Attended Ignou Coordinators Orientation Programme by the following Institutes at IHM Chennai 1. IHM, Chennai, 2.IHM, Munnar, 3.OSHM, Wayanad, 4.IHM GOA, 5.IHM 65 18.01.2016 Bhubaneswar, 6.IHM Bangalore, 7.SIHM Pondicherry, 8.SRM IHM, Chennai, 9.IHM Hyderabd, 10.Shri Sakthi, 11.SIHM Tirupati, 12.DR.YSR NITHM, 13.IHM Trivandrum, 14.SIHM Trichy Celebrated Pongal Festival by the students 66 19.01.2016

21.01.2016 & Workshop on Cake Decoration by Mr.R.Saravanan Rich's Grevis Pvt. Ltd 67 22.01.2016 Chennai for the final year B.Sc. Students 21.01.2016 to Conducted 3 Days Training Programme in Food Production (1) and 68 23.01.2016 Accommodation Operation (10) deputed by Coastal Energy Pvt. Ltd., Chennai 69 25.01.2016 Conducted Sweet Demonstration for the diploma students National Flag hoisted by the Principal. Students and Staff were attended 70 26.01.2016 followed by cultural programme and distributed cooked food, clothes, water, Rice, Dal Oil for the needy in the nearby affected area during floods IHM Chennai organised the Kalakriti Sangamam 2016 a 3 day National Level Inter IHM Competition and Events for the Students from IHM BANGALORE, IHM HYDERABAD, IHM THIRUVANTHPURAM,SIHM KOZHIKODE, SRM CHENNAI, ORIENTAL WAYANAD were participated. 71 27 to 29.1.2016 Panel Discussion (for faculty Members and Hospitality Professionals) * Events conducted: • MYSTERY BASKET, • FLOWER ARRANGEMENTS • COCK TAIL & MOCK TAIL COMPETITION• QUIZ COMPETITION • BEST MANAGER • PANEL DISCUSSION (FOR FACULTY MEMBERS) ALONGWITH THE EMINENT PERSONALITIES OF HOSPITALITY SECTOR 72 30.01.2016 Conducted Rotary Club Pongal Celebration at IHM Chennai Out Door Catering for Mr.S.Rajamohan, Principal, IHM Chennai for supply of 73 17.02.2016 dinner for wedding reception SL. DATE DETAILS NO The Food Festival "Street Treat" A Global Affair organized by the B.Sc. 74 27.02.2016 Students 75 08.03.2016 Celebrated International Women's Day at Training Restaurant Chocolate Demonstration session Conducted by Mr.S.Krishnamoorthy, Sr. 10.03.2016 76 Culinary, MORDE Foods Pvt. Ltd. For the students

Swatch Bharat Cleaning in the Institute by First Year B.Sc, Craft and Diploma 14.03.2016 77 Students

17 and LHC Audit - Mr. Pierre Marie Auguste Irene Verbeke, Ms. Linda Papasidero 78 18.03.2016 and Mr.Ramesh Takulia Visited this Institute 15 to 79 Sports Meet conducted. 30.03.2016 80 31.3.2016 Annual Group Photo Session for all Staffs and Students of IHM Chennai 81 31.3.2016 Celebrated farewell function for the III Year B.Sc, Craft and Diploma Students

b. Sports: Sports and cultural activities are integral part of our Institute. During the year 2015- 16 Institute has organized inter class football, volley ball, throw ball, table tennis competitions wherein the students have showed their sporting skills. c. Mediclaim:Vidyarthi–Mediclaim for Students Policy was introduced from 2006-07 to provide Health and Personal Accident cover to the students and continued for the welfare of the students. This policy covers Hospitalization expenses and Personal Accident of the students. Number of students were benefited. d. Outdoor Catering Services : Students have been deputed to various hotels, Air Force Station, for rendering assistance etc. in their catering and other programmes on nominal charges. e. Students have been deputed to participate in different competitions conducted by Private catering colleges and have won prizes.

(f) GUEST LECTURES ARRANGED BY THE INSTITUTE TO THE FINAL YEARS DURING 2015- 2016

S.No Name of the topic Lecture given by Date Duration 1. Changing Trends in Prof. R. Venkatraman, Pacific 24.07.15 2 Hours Global Hospitality International Hotel Management Education School, New Zealand 2. Group Discussion Mr. S J Stanley 31.07.15 2 Hours Techniques Manager – HR Ramada Chennai Egmore 3. Ethics & Integrity in Col. K C Menon 03.08.2015 6 Hours Hotels Manager – HR & ITC Grand Chola Chennai 04.08.2015 4. Education Tourism and Mr. Karthick. A 05.08.2015 2 Hours International The Chopras Chennai opportunities 5. An overview on SEBI Mr. Ramesh 05.08.2015 2 Hours – With relevance to Executive, SEBI Chennai chapter Hospitality Industry Chennai 6. Positive Attitude Ms. SHILPA NARAYAN 06.08.2015 2 Hours Assistant Manager- Training 124/1 J.N.Salai, Guindy, Chennai 7. Establishing Room Mr. N S Balaji 10.08.2015 2 Hours rates Revenue Manager Kohinoor Asiana Hotel, Chennai 8. Orientation on HIV – Mr. S K Satish Kumar 11.08.2015 Problems and solutions Trainer 2 Hours YRG Centre for AIDS Research & Education, Chennai 9. Marketing in Abhishek Sharma 11.08.2015 2 Hours Hospitality Industry – Senior Sales and Marketing An International Manager, India, Le Cordon Bleu Perspective India , New link Road, Andheri (West), Mumbai-400 053 10. Guest Satisfaction Sri. NikhilMypalli 12.08.2015 2 Hours Tracking system Training Manager The WestinVelachery, Chennai 11. Introduction to Dr. N.K.Balasubramanian 14.08.2015 2 Hours Research Methodology Professor, University of Kerala 12. Room Forecasting Ms. AnupriyaGhosh 18.08.2015 2 Hours Techniques Revenue Manager The Westin Velachery, Chennai 13. Dynamic You Mrs. Miami Reagan 25.08.2015 2 Hours Trainer First Global Consultancy 14/6, Marenahalli, Bangalore 14. "What does an Mr. John Lor 27.08.2015 2 Hours employer expect from a Internationl Marketing & hospitality or business Relationship Manager graduate"? B.H.M.S Hotel Management School, Switzerland

S.No Name of the topic Lecture given by Date Duration 15. Emerging trends in the Chef Chris Koetke 14.09.2015 2 Hours Culinary Business and Professor Opportunities Kendall College, Chicago worldwide 16. Entrepreneurship in the Prof. Dr. Eric Classen 15.09.2015 2 Hours Social Context CEO , ViroNovative/Viroclincs Netherlands Local: Ms. Kamala 17. Motivation and Dr. V. Jacob John 18.09.2015 3 Hours Leadership Theories Chairman, Institute of Development Research and Corporate Ethics, Chennai 600 113 18. Strategic Perspectives: Dr. V. Jacob John 21.09.2015 3 Hours Time, Change and Chairman, Institute of Development Stress Management Research and Corporate Ethics, Chennai 600 113 Globalization and Dr. V. Jacob John 22.09.2015 3 Hours 19. Multi-dimensions Chairman, Institute of Development Research and Corporate Ethics, Chennai 600 113 20. Empirical Model Dr. V. Jacob John 23.09.2015 3 Hours Analysis: Paradoxes, Chairman, Institute of Development Myths, Fallacies and Research and Corporate Ethics, Illusions Chennai 600 113 21. Career in Cruise: Ms. J. LALITHA SHRI 08.10.2015 Ocean of opportunities Recruitment Manager 2 Hours Indus Shipping School , Chennai 22. Trends in Luxury Ship NirmalParayil 13.10.2015 2 Hours operations and Branch Manager Management AirBorne Recruiting Pvt Ltd No.73,Nu -Tech Plaza ,3rd Floor,No-T4 , ,Chennai-600024 23. You too can speak R. SURESH MALLYA 08.01.2016 2 Hours English Consultant & Coach Suvid Hospitality Services Kodambakkam, Chennai – 600 024 24. Changing needs of the Mr.Dhruvank 12.01.2016 2 Hours Hospitality Industry AsstManager - Training with special reference to Industrial Exposure Training 25. Yield Management in Mr. JIJOYVARGHESE 22.01.2016 2 Hours Front Office Front Desk Manager The Westin Chennai

S.No Name of the topic Lecture given by Date Duration 26. Career Counseling R. SURESH MALLYA 24.02.2016 2 Hours Consultant & Coach Suvid Hospitality Services Kodambakkam Chennai – 600 024 27. Digital learning using SrinathKonduri 2 Hours mobile Apps – A niche Program director system EDU 360 07.03.2016 Ganesh Graha Chennai - 600091 28. Employee Enrichment Mr.Ramprasad 08.03.2016 2 Hours in Hotels – A paradigm Senior Restaurant Manager shift Raintree Anna Salai Chennai 29. Budget 2016 – Mr. VIVEK KARWA 09.03.2016 2 Hours Implications in the Manager & Consultant Tourism & Hospitality Vridhi Ltd., sector Chennai

30. Hospitality Education – Sri. Rajesh Ravichandran 11.03.2016 2 Hours A few gleanings from Asst Manager Australian Hospitality Business Development sector IDP Education India Pvt Ltd , Chennai

ODC CONDUCTED LIST – 2015-16

Sl. Dates Company Name Purpose Venue Pax Lunch/Dinner Rs. No.

Mr. S. Rajamohan, 1,90,000/ - Wedding At 1 17.02.2016 Principal, IHM, 450 pax Dinner (approx). reception Institute Chennai – 600113 Mr. S. Vishnu Prasad, Registrar, Third meeting on 23.03.2016 56,550/- The Institute of “Frontiers in High At 2 to 65 pax Dinner (approx.) Mathematical Sciences, Energy Physics Institute 25.03.2016 CIT Campus, (FHEP) Series” Chennai – 600113. Mr. S. Vishnu Prasad,

Registrar, Workshop on 67,500/- The Institute of At 3 26.04.2016 “Network Theory” 90 pax Dinner (approx.) Mathematical Sciences, Institute (NCAP – 2016) CIT Campus,

Chennai – 600113.

THEME LUNCH DONE BY B.Sc. STUDENS DURING PRACTICAL (2015-16)

Sl. No Date Activity Remarks

1 18th April 2015 Theme Lunch FAREWELL THEME

2 20th April 2015 Theme Lunch ITALIAN CUISINE

3 21st April 2015 Theme Lunch MEXICAN CUISINE 22nd April 2015 Theme Lunch THAI CUISINE 4

5 23rd April 2015 Theme Lunch MORACCAN CUISINE

6 24th April 2015 Theme Lunch CARRIBEAN CUISINE

7 13th April 2015 Theme Lunch BENGALI CUISINE 15th April 2015 Theme Lunch GOA CUISINE 8

9 16th April 2015 Theme Lunch KERALA CUISINE

10 17th April 2015 Theme Lunch MAHARASTRA CUISINE

11 18th April 2015 Theme Lunch KASHMIRI CUISINE

12 27th April 2015 Theme Lunch CHILLI THEME CUISINE

13 28th April 2015 Theme Lunch IDUL-UL-FITR CUISINE

14 29th April 2015 Theme Lunch VITIS (Grapevines) FEST CUISINE

15 30th April 2015 Theme Lunch MAHARAJA CUISINE

16 01st May 2015 Theme Lunch BENGALI CUISINE

17 05th May 2015 Theme Lunch DINE IN DARK CUISINE

15. MEASURES TAKEN/SYSTEM IN PLACE TO PREVENT RAGGING

As per instructions of Ministry of Tourism, Govt. of India and State Govt. orders, the institute has taken following measures to prevent ragging and maintain discipline in and around the campus:

1. A Committee has been formed comprising of faculty members and senior students to maintain utmost vigil in preventing the incidents of ragging/harassment/eve teasing etc.

2. Circular /Notices have been issued/put up on the notice board and sent to parents to advice their wards not to indulge in any form of ragging to avoid unpleasant disciplinary action.

3. Undertaking from all the students have been taken that they will not indulge in any form of ragging.

4. News papers cuttings pertains to various anti-ragging write ups, govt. instructions etc. have been displayed in the Notice Board regularly for information of the students.

5. Periodical counseling sessions have been conducted by staff members on the evils of ragging.

6. Local Police have been requested to be on rounds in and around the campus to avoid any form of ragging.

7. Two faculty members in the boys hostel and 2 faculty members in the girls hostel have been placed in addition to Warden to prevent ragging in hostels.

16(A) UTILISATION OF CENTRAL ASSISTANCE (as on 31 st March,2016)

It is submitted that a Capital Grant-in-Aid of Rs.66.99.700/- was sanctioned and released by the Ministry of Tourism, Govt. of India vide order No.5(1)/2008-HRD, dated 18 th June 2012 towards various Campus Development works and vide No. 5(3)/2013-HRD, dated 27.09.2013 sanctioned a sum of Rs.297.57 lakhs and released Rs.132.19 lakhs and No.5(3)/2013-HRD, dated 21.10.2014 released for Rs.165.38 lakhs towards Construction of Staff Quarters and vide letter No.5(2)/201-HRD, dated 35,80,900/- towards Construction of Compound Wall on eastern side of the Institute and letter No.5(2)/2013-HRD, dated 28.10.2014 towards Construction of Underground Water sump for Metro Water and status of the works in respect of above Grant-in-Aids are as follows:

Name of the Estimates Amount Amount Executing Physical Expenditure Project sent to MOT sanctioned released Agency Progress incurred by CPWD Rs. Rs. Anti -termite Central Work treatment at Public completed IHM., Chennai Works Final 27,84,100 27,84,100 27,84,100 Department 27,84,100 Utilization

Certificate

awaited.

Development Horticulture works 11,62,000 11,62,000 11,62,000 -do - -do- 11,62,000

Construction of Compound Wall in the Front side 27,53,600 27,53,600 27,53,600 -do - -do- 27,53,600 of the campus. Construction of Staff Quarters 2,87,57,727 Works in 2,97,57,727 2,97,57,727 -do - progress 2,87,63,527

Construction of Compound Wall 35,80,900 35,80,900 35,80,900 -do - Work 33,65,367 in Eastern side. completed. Construction of Underground Works in Water Sump for progress. 18,43,447 19,22,300 19,22,300 19,22,300 -do - Metro water

Total 4,19,60,627 4,19,60,627 4, 09,60,627 4,06,72,041

16(B) STATUS RELATING TO COURT CASES : NIL

17. IMPLEMENTATION OF RIGHT TO INFORMATION ACT 2005

Right to Information Act 2005 was implemented at this Institute as per the direction of Govt. of India. a) Public Information Officers:

1. Shri S.Rajamohan, Principal .. Appellate Authority 2. Shri R.Kumar, Acct & AAO i/c. .. Central Public Information Officer.

b) No. of application received during 2015-16 .. 10 No. of application disposed .. 10 c) Registration fee etc. including the cost of documents collected .. Rs. 180.00

The particulars of the Institute according to Section-4 of RTI Act 2005 have been placed in the Institute’s website.

18. STATUS OF IAW., M.O.T. / ACCOUNTANT GENERAL AUDIT PARAS PERTAINING TO FINANCIAL YEAR 2015-16. NIL

19. PROGRESSIVE USE OF HINDI:

The following staff members were deputed for Hindi training during 2015-16.

S.No. Name of Staff Course Period 18.01.2016 TO 1 MRS. S. GEETHA, LDC PRAVEEN 24.05.2016

18.01.2016 TO 2 MRS. M. SELVI, LDC PRAVEEN 24.05.2016

18.01.2016 TO Mr. D. ELANGOVAN, PRAGYA 3 Senior Lecturer 24.05.2016

18.01.2016 TO Mr. SYED WASHIM AHAMED PRAGYA 4 Senior Lecturer 24.05.2016

10.07.2015 TO Mrs. C. AMUTHA, LDC 5 PRABODH 15.11.2015

20. OTHER INFORMATIONS:

(1) (a) SCHOLARSHIPS AND AWARDS AVAILABLE TO THE STUDENTS:

The following Scholarships are granted to the students of this Institute by Ministry of Social Justice and Empowerment, New Delhi under Central Sector Scholarship scheme of Top Class Education for Scheduled Caste students for the year 2015-16.

Amou nt of S.No. Course Name of the Student scholarship Rs. 1 First year B.Sc. H&HA Mr.Sunil Kumar 1,09,660/ - 2 First year B.,Sc. H&HA Mr.Madiri Shyam Kumar 1,09,660/ - 3 First year B.Sc. H&HA Mr.Deepak Kumar 1,09,660/ -

(b) The following Scholarships are granted to the students of this Institute by Govt. of Tamil Nadu, other State Governments and Govt. of India. ------

Adi-Dravidar and Tribal Welfare Scholarships

The SC/ST students of various courses are granted government Scholarships as per eligibility rules by the Department of Adi-Dravidar and Tribal Welfare, Govt. of Tamil Nadu and also by the respective State to which the students belong to 32 eligible students of various courses have availed the scholarship during the year 2015-16 from Govt. of Tamil Nadu, and 03 students availed SC/ST scholarships from other states.

(c) Merit-cum-Means scholarship.

Institute sanctioned Merit-cum-Means scholarship to the following students in the year 2015-2016.

Amount of S.No. Course Name of the Student scholarship Rs. 1 SIDHAARTH .G 7,500/-

2 SIDDHARTHAN. C.K. 7,500/-

3 S. MOHAMMED FARHAAN 7,500/-

4 B. MADHU PRASATH 7,500/-

5 VIGNESH. E 7,500/- First year B.Sc. 6 S. SRIDHAR 7,500/-

7 SREEJITH. S 7,500/-

8 P.V. DHEERAJ 7,500/- 9 M. MANIKANDAN 7,500/-

Amount of S.No. Course Name of the Student scholarship Rs.

10 VIKASH KUMAR SINGH 7,500/- 11 Second year B.Sc G. BALAJI 7,500/- 12 AMIT KUMAR PANDEY 7,500/- 13 AANCHAL KANNA 7,500/- 14 AYUSH KAPOOR 7,500/- 15 KESHAV JHA 7,500/- 16 ASHWIN .R 7,500/- 17 NIKHIL KUMAR 7,500/- 18 RISHAV RANJAN 7,500/- 19 ASHUTOSH AMAR 7,500/- 20 SUDHAKAR KUMAR 7,500/- 21 S. SHRIRAM 7,500/- 22 NITIN SACHDEV 7,500/- 23 Third year B.Sc. ABHISHEK KUMAR 7,500/- 24 DIKSHA .A 7,500/- 25 DIPANJAN BOSE 7,500/- 26 MUNNA SINGH 7,500/- 27 SUPHIN STEEPHEN THOMAS 7,500/- 28 ANKUSH VERMA 7,500/- 29 NAVEEN KUMAR SINGH 7,500/- 30 ANAND KUMAR 7,500/- 31 DEEPAK KUMAR 7,500/- 32 RAHUL RAI 7,500/- 33 ABHINAV KUMAR SRIVASTAVA 7,500/-

(d) The Institute has secured the following Awards from the Hotel Industry / Bakery Industry / Philanthropic Public etc: ------Padmasree P.Ananda Rau Memorial Award

South India Hotels & Restaurants Association has donated Rs.1,00,000.00 (Rupees one lakh only) as “Padmasree P.Ananda Rau Memorial Endowment”. This amount has been put in fixed deposit. From the interest earned on this deposit the amount is awarded as prize amount to meritorious students of Degree (I, II and III Year), PGD in AOM/PGD-DHFS/DFP/DB&C/Craft FP/Craft F&BS.

This year’s award goes to the following students:

S.No. Course Name of the Student Marks in Rank Amount NC Exam of award 1 Second year M.Sc. Ms.R.Aradhana 1225/1500 First 550/ - Ms.Ankita Misra 1146/1500 Second 350/ - First year M.Sc Ms.Prerna Srivastava 1498/1800 Second 550/ - 2 Ms.Arushi Chadha 1437/1800 Second 350/ - Ms.S.Sruthi 1697/2050 First 500/ - 3 Final year B.Sc. (Generic) Ms.Shubhashree Krishnamurthy 1659/2050 Second 300/ - Mr.Wayne Timothy Clark 1455/1700 First 500/ - 4 Final year B.Sc (Spl.-FP) Mr.Sanket A Hoskote 1428/1700 Second 300/ - Mr.Kudrat Sethi 1477/1700 First 500/ - 5 Final year B.Sc(Spl-AM) Mr.Rahul Singh 1476/1700 Second 300/ - Ms.Vinima Kumari 1413/1700 First 500/ - 6 Final year B.Sc. (Spl.F&B) Mr.Vivek Kumar 1403/1700 Second 300/ - Second year Mr.Omkar Sudhersannan Unni 1116/1250 First 400/ - 7 B.Sc.(Generic) Mr.Narendhar.R.V. 1094/1250 Second 250/ - Second year B.Sc (Spl.- Mr.Dennis Philip 666/850 First 400/ - 8 FP) Mr.Sukanya Sengupta 659/850 Second 250/ - Ms.Deepali Sahni 728/850 First 300/ - 9 Second year (Spl-AM) Ms.Rinkoo Yadav 728/850 First 300/ - Ms.Soorya.R 728/850 First 300/ - Mr.Aadhar Mehta 2032/2200 First 350/ - 10 First year B.Sc. Ms.Ishna Chopra 2015/2200 Second 250/ - 11 Diploma in Food Mr.Shiny Sundharam 593/700 First 350/ - Production Mr.Pothuri Bhargavram 592/700 Second 250/ - 12 Mr.Gowthamkumar.E 734/850 First 350/ - Craft Food Production Mr.Vinoth.S 722/850 Second 250/ -

(II) Everest Masala Company have awarded Cash, Rolling Tophy, Certificates, Chef Cap, Apron and Everest Posters for the best students in Food Production for B.Sc.Degree course examination held in April 2015.

S.No. Name of the Students Marks in NC Course of study in Cash Exam 2015-16 Award 1 Mr.Aadhar Mehta 376/400 First yr.BSc 2,000.00 2 Mr.Omkaar Sudhersanan Unni 177/200 Second yr B.Sc 3,000.00 3 Mr.Wayne Timothy Clark 1071/1200 Third yr.B.Sc 4,000.00

(2) VISIT OF VIPS

Number of Officials of Overseas Universities had visited the Institute for presentation of higher studies available at their Universities.

(3) RAISING ADDITIONAL RESOURCES DURING THE YEAR 2015-16:

Amount S.No. Details. Rs. 1 By way of conduct of Adhoc Training Programmes for the cooks/waiters and others deputed by Air Force Station, Tambaram; 2,60,468.00 SERC, Chennai. By way of conducting DOEACC Examinations (Hall charges etc) 2 4,854.00

By way of letting the premises for conduct of various examinations 3 etc. for outside agencies viz. IGCAR, Mat science and others 4,51,340.00

By way of undertaking Outdoor catering programmes/Advisor ial 4 charges 4,30,583.00

(4) OUT CATERING PROGRAMMES AND STUDENTS TRAINING

Govt. Departments, other public private organizations approach the Institute to take up out- catering for their official functions and the same is undertaken as it provides training and avenues to earn additional revenues.

(5) PRINCIPAL / INSTITUTE IS A MEMBER OF THE FOLLOWING ASSOCIATIONS/ INSTITUTIONS

Institutional Memberships:

1. Federation of Hotels & Restaurants Association of India, New Delhi. 2. South India Hotels & Restaurants Association, Chennai. 3. Chennai Hotels Association, Chennai 4. Hotels & Restaurants Approval Classification Committee, GOI. 5. Tamil Nadu Tourism Development Corporation, Chennai. 6. State Institute of Hotel Management & Catering Technology, Trichy. 7. Science City, Chennai–25. 8. Skal International 9. Institute of Hotel Management & Technology, Trivandrum 10. Mentor for two IHMs at Tirupathi and Medak

(6) Activities of IHM-Chennai Alumni Association

IHM Chennai Alumni Association have actively participated in the institute activities by way of sponsorship of events/donating amount/giving guest lectures to our students etc.

CONCLUSION :

We wish to place on record our very special thanks to the –

Secretary, Ministry of Tourism, Govt. of India, Addl. Secretary/Tourism, Ministry of Tourism, Govt. of India JS & FA, Ministry of Tourism, Govt. of India, Additional Director General, Dept. of Tourism, Govt. of India, Financial Controller, Ministry of Civil Aviation, Govt. of India. and senior officials of the Ministry of Tourism for their valuable guidance, timely sanctions and counsel. Their efforts has helped in the growth of the Institute till date.

We are thankful to all the members of the Board of Governors and the Executive Committee of this Institute individually for their guidance, advice and cooperation extended for the development and proper functioning of the Institute.

We thank the Senior officials of the Ministry of Tourism, Govt. of India whose constant source of motivation and support has helped us a long way in achieving our objectives.

We are grateful to the officials of National Council for Hotel Management & Catering Technology, Noida for their co-operation.

We are thankful to the SIHRA, FHRAI and professionals of hospitality industry for their constant source of guidance and motivation.

Last but not the least, we are thankful to all the staff members and the students of the Institute for extending their cooperation and support in all activities of this Institute.

Mr.S.Rajamohan, Principal & Secretary, Institute of Hotel Management Catering Technology & Applied Nutrition, Chennai-600 113.