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ANNUAL R 1. INTRODUCTION the Institute of Hotel Management Cat होटल बंधन खानपान ौयोगक और अनुयु ुतु पोषण संथान INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY & APPLIED NUTRITION (Ministry of Tourism, Govt. of India) (Affiliated to NCHMCT, Noida & IGNOU, New Delhi) IV Cross Street, C.I.T. Campus, TTTI-Taramani PO : Chennai.600 113 (Next to MGR Govt. Film Institute & opp. Indira Nagar Rly. Station on Tidel Park Road) Off: 044-22542029 Tel/ Fax: 044-22541615 Email: [email protected] , [email protected] : Website. www.ihmchennai.org ANNUAL REPORT (201 5 - 1 6 ) P A R T - 1 1. INTRODUCTION The Institute of Hotel Management Catering Technology and Applied Nutrition, Chennai was established in 1963 by Govt. of India at National Level jointly sponsored by Govt. of Tamil Nadu as one of the pioneer Institute in India for Imparting training in thr ee year Diploma Course in Hotel Management and Catering Technology and also various craft certificate courses in Hospitality Education. The 3-Year Diploma course in Hotel Management has been upgraded to a three year B.Sc. Degree course in Hospitality an d Hotel Administration by National Council for Hotel Management, New Delhi in collaboration with Indira Gandhi National Open University, New Delhi from 2002-03. The entire Recurring and Capital expenditure was funded by the Ministry of Tourism, Govt. o f India from 01.04.1979. At present Capital Grant only is funded by the Ministry of Tourism, Govt. of India and from 1998 -99 Recurring Expenditure is self managed by the Institute from the income resources of course fees etc. The Govt. of Tamil Nadu is closely associated with the Institute since its very inception. The Institute has recorded rapid growth, expansion and popularity in the past 52 years. Hotel and Catering is one of the largest industries employing lakhs of people for providing variou s services to Holiday makers, business travelers, overseas tourists, visitors to theme parks, water sports and leisure centers, week end breakers who travel away from home and create demand for food, accommodation and hospitality, Industrial catering, fast food centers, theme restaurants, clubs, Catering & Hotel Management establishments, self entrepreneurship, off-shore catering and food production are other sectors in the catering industry which covers large operations such as health, travel, tour, educ ation, airline and cruise operations. Institute of Hotel Management, Chennai has provided high quality courses in Hospitality, Hotel Administration & Catering Technology for over 52 years and has excellent links with the industry and has made a name at global and national level providing personnel for the industry both at Home and Abroad. Our Degree/PGD/Diploma/Craft holders are employed at home and abroad in management operations, consultancy, research and designing for a variety of organizations which can range in size from multinational hotels, Computer and leisure centers to independent restaurants, conference venues, tourism departments and up to even managering and Liaoning of events. The Institute is designed to train candidates at managerial, supervisory and lower skill levels in the principles and practices of Hotel Management, Human resource management, Communication skills, Catering Technology, Food Production, Food & Beverage Service, Front Office, House Keeping, Computers, Financial Management, Accommodation Operations and Management, Tourism and Travel Management, Nutrition, Dietetics and Hospital Food Service & related Crafts so as to provide qualified and technical personnel for the Hotel, Catering, Hospital, Travel and Tourism industry including training of catering personnel at all levels and for the Management of industrial canteens, Institutional feeding programmes, Hotel / Hospital, Railway, Airlines, shipping / Ccatering Institutes / Food Craft Institutes / Govt. Guest House etc. Besides these, the Institute caters to the needs of other areas where Food/Food service are involved in different aspects such as Diets and Nutrition, Food Analysis, Quality Assurance etc. Since 2009 this Institute has been actively involved in training candidates and in Skill certification under National Skill Development Programme of Ministry of Tourism, Govt. of India by training/Skill certification of candidates in Food Production, Food and Beverage Service, Bakery and Confectionery, Hotel Housekeeping etc. 2. AIM AND OBJECTIVES AIMS 1. To improve the standards of Hospitality Education keeping pace with the Human Resource requirements of the Hospitality industry under the guidance of Ministry of Tourism. 2. To train students on all core areas of hospitality industry. 3. To provide opportunities for Research and Field work in hospitality education. OBJECTIVES At the end of the respective courses “the IHM Chennai” will be able to: – 1. Provide trained manpower to Hospitality and Tourism industry. 2. Complete the curriculum of Hospitality Education as per the standards of the National Council for Hotel Management, Ministry of Tourism and IGNOU. 3. Facilitate students in entrepreneurship. 4. Assist the Ministry of Tourism in providing a major helping hand in the operations of the Hospitality industry. 5. Satisfactorily place students in other allied industries. 6. Guide students interested in higher education and research in hospitality sector. 3. FACILITIES Land available at the present campus (In acres) : 10.3 Acres. Infrastructure available at the present campus along with covered area: S. No. Component Covered area (in Sq. Feet) Institute Main Building, Annex Buildings, Boys 161137 (14.970 1. Hostels and Girls Hostel etc. sq.mtr.) Maximum FAR in Sq. Ft. (Available) 3,63,874.60 Sq. Ft. 4. MANAGEMENT a) PATTERN OF MANAGEMENT / BOARD OF GOVERNORS The Institute is registered under the Societies Registration Act, 1860 and administered by a Board of Governors consisting inter alia of the representatives of Govt. of India, the Govt. of Tamil Nadu and Hotel and Tourism Industry. The Chairman of the Board of Governor is the SECRETARY – TOURISM, Govt. of Tamil Nadu. CHAIRPERSON 1. SECRETARY, Ex. officio TOURISM & CULTURE DEPARTMENT GOVERNMENT OF TAMILNADU FORT ST.GEORGE, CHENNAI 600 009. MEMBERS 2. J.S. & FINANCIAL ADVISOR (TOURISM) Ex. officio MINISTRY OF TOURISM, GOVT OF INDIA, ROOM. NO.121, TRANSPORT BHAVAN, PARLIAMENT STREET, NEW DELHI 110 001 3. ADDL. DIRECTOR GENERAL (TOURISM), Ex. officio DEPARTMENT OF TOURISM, GOVT. OF INDIA, TRANSPORT BHAVAN NO.1, PARLIAMENT STREET NEW DELHI 110 001 4. DIRECTOR (STUDIES) Ex. officio NATIONAL COUNCIL FOR HOTEL MANAGEMENT & CATERING TECHNOLOGY, A-34, SECTOR-62, NOIDA.201 301. (UP) 5. REGIONAL DIRECTOR Ex. officio INDIATOURISM (CHENNAI) SOUTHERN REGIONAL OFFICE, DEPT. OF TOURISM, GOVT.OF INDIA, 154, ANNA SALAI, CHENNAI 600 002. 6 COMMISSIONER OF TECHNICAL EDUCATION Ex. officio DEPT. OF TECHNICAL EDUCATION GOVT. OF TAMILNADU GUINDY, CHENNAI 600 025. 7. COMMISSIONER OF TOURISM Ex. officio DEPT. OF TOURISM, GOVT. OF TAMIL NADU, TAMIL NADU TOURISM COMPLEX, WALLAJAH ROAD, CHENNAI 600 002. 8. SECRETARY Ex. officio HIGHER EDUCATION DEPARTMENT, GOVT. OF TAMILNADU FORT ST.GEORGE, CHENNAI 600 009. 9. SHRI L.V.KUMAR, Nominated as Expert Member by PRINCIPAL MOT, GOI, from 10.01.2012. INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY & APPLIED NUTRITION G.V.RAJA ROAD, THIRUVANANTHAPURAM – 695 527. 10. SHRI S.KRITHIVASAN, Nominated as Representative of GENERAL MANAGER industry by MOT, GOI from AMBASSADOR PALLAVA 10.01.2012 30, MONTIETH ROAD, EGMORE, CHENNAI – 600 008. 11. SHRI M.MANOHAR, Nominated as Representative of CORPORATE CHEF, industry by MOT, GOI, from RESIDENCY GROUP OF HOTELS 10.01.2012 RESIDENCY TOWERS, T.NAGAR, CHENNAI – 600 017. MEMBER SECRETARY 12. SHRI S.RAJAMOHAN PRINCIPAL & SECREATRY I.H.M.C.T. & A.N., CHENNAI - 600 113. b) THE EXECUTIVE COMMITTEE CONVENOR : 1. Regional Director, Indiatourism (Chennai), Govt. of India., Southern Regional Office, 154, Anna Salai, Chennai – 600 002. MEMBERS: 2. Commissioner of Technical Education, Govt. of Tamil Nadu, Guindy, Chennai – 600 025. 3. Commissioner of Tourism, Govt. of Tamil Nadu, Tamil Nadu Tourism Complex, Wallajah Road, Chennai – 600 005. 4. SHRI L.VETTY KUMAR Nominated Expert member Principal , on the Board Institute of Hotel Management Catering Technology & Applied Nutrition, G.V. Raja Road, Thiruvananthapuram – 695 527. 5. SHRI M.MANOHAR, Nominated Representative of Corporate Chef, industry on the Board Residence Group of Hotels, Residency Towers, T. Nagar, CHENNAI – 600 017. 6. SHRI S. RAJAMOHAN, Principal & Secretary, IHMCTAN (Chennai) Society, Chennai – 600 113. c) Faculty and staff in position as on 31/03/2016 as approved by Ministry of Tourism, Govt. of India Order No.2(OBC)/2008-HRD(1) dated 4.4.2011. Sanctioned In service Remarks S. No. Name of the Post Post (as on 31.03.16) I. FACULTY 1 Principal 1 1 2 Head of Department 2 1 3 Senior Lecturer-cum-Sr.Instructor 5 5 4 Lecturers-cum-Instructor 7 6 07 Teaching Associates Asst.Lecturers-cum- 5 13 5 were appointed against Asst.Instructor. the vacancies. 6 Maint. Foreman-cum-Caretaker 1 1 II ADMINISTRATION Administrative – cum-Accounts 1. 1 Vacant Officer 2. Office Superintendent. 1 1 3 Accountant. 1 1 4. U.D.C. 4 3 Skilled Assistant was 5 P.A. to Principal 1 Vacant * appointed through outsourcing. 6 Stenographer 1 Vacant 7 Librarian 1 1 8 Clerk-cum-Typist/L.D.C. 7 7 III. SUPPORTING STAFF @ Presently a driver Vacant @ 1 Driver-cum-Mechanic 1 employed by out souring contract. @1 vacant post adjusted against Lab. 2 Attendant 7 6@ Attendant in service employed in old sanctioned strength 2 posts adjusted against Lab. 3 Peon 2 .. Attendants in service employed as per old sanctioned of strength The following staff are in position before revised staff strength sanctioned by Ministry of Tourism, Govt. Of India vide order no.2(obc)/2008-hrd(1) dated 4.4.2011 but continue to be in operation till the incumbent retires or MOT’S decision in the matter. In service S. No. Name of the Post (as on Remarks 31.03.2016) FACULTY As and when staff retires, the Asst. Foreman-cum- post will be abolished. 1 1 Caretaker SUPPORTING STAFF 3 posts are adjusted against two peon and one Attendant 1 Lab.
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