THE FLEXITARIAN DIET WHAT IS IT? a Semi-Vegetarian Diet

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FAST FACT D-FEND: Diet, food, exercise, and nutrition during social distancing THE FLEXITARIAN DIET WHAT IS IT? A semi-vegetarian diet. Flexitarian is the combina tion of two words: flexible and vegetarian. HOW DOES IT WORK? THE PRINCIPLE By moving towards a more plant-based diet and An inclusive diet that does not eliminate any reducing meat consumption, consumers eat more food groups but minimizes meat and fish diverse diet of fruits, vegetables, whole grains, and consumption. Shares similar principles to the non-meat proteins. Mediterranean Diet. GETTING STARTED This diet is incredibly flexible, meant for long-term changes. One method to becoming a flexitarian is adding diverse, nutrient-rich vegetable dishes while continuing to eat meat and fish as normal. Then, over time, phase out the frequency of meat and fish for plant-based meals for sustainable change. Books: The Flexitarian Diet by Dawn Jackson Blatner and The Flexitarian Cookbook: Adaptable Recipes for Part-time Vegetarians and Vegans by Ryland Peters & Small. PROS: CONS: • Establishes a healthy eating pattern rather • Requires more time and planning to shop than a diet so it may be more sustainable in for and prepare fresh food the long-term • Not based on a specific caloric intake level • Can adopt diet over time • May be quite different than your normal • Adaptable for low-salt, gluten-free, kosher, and diet halal diets • Balanced food groups to meet appropriate ranges of carbs, fats, and proteins • Does not require high-cost food items • Research has found that a semi-vegetarian diet lowers the risk of heart disease and stroke SEARCH TERMS List of search terms to use to find recipes that can help build a flexitarian diet flexitarian vegan vegetarian Meatless Monday plant-based Information adapted from the following sources U.S. News and World Report: https://rb.gy/qmzpov Mayo Clinic: https://rb.gy/03shbg Mayo Clinic: https://rb.gy/ryg6ek American Heart Association: https://rb.gy/slxdke Project D-FEND: Diet, Food, Exercise, and Nutrition during social distancing. A collaboration between the University of Arkansas System Division of Agriculture’s Center for Human Nutrition and the University of Arkansas Exercise is Medicine Program. The University of Arkansas System Division of Agriculture is an equal opportunity/affirmative action institution. .

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