MESSAGE FROM YOUR CONFERENCE CHAIR

Welcome to Providence and the 2010 Conference! If you have attended one or more CFP biennial meetings in the past, you know this is a Conference unlike any other. If this is your first, you will soon discover the truly unique, collaborative, consensus-building environment that these next few days offer. Your Executive Board, all of the various CFP committees and the Local Arrangement Committee for Providence have been working hard over the past 24 months to ensure the foundation has been set for a successful Conference. How much this Conference works to improve our food safety system is now in your hands. Some of you submitted issues to be discussed at one of the three Councils. Some of you are serving on Councils and/or have been serving on committees. Some of you are here as official state delegates. No matter your Dave Gifford degree of active involvement in the process this year, you can benefit from this Conference by attending the workshop, observing the Council deliberations, being an active participant in your Caucus meetings and enjoying the outstanding networking before, during and after each day’s events. I have never left a Conference without new points-of-view and new friends.

I have enjoyed serving as Conference Chair and encourage you to get involved. I guarantee you will benefit professionally and personally from your association with the other committed and dedicated members who voluntarily serve this Conference. I am proud to be associated with each of you and look forward to a great Conference.

MESSAGE FROM YOUR EXECUTIVE DIRECTOR

I attended my first CFP meeting in 1998 in Boston. Despite the feeling of being in the midst of a three ring circus, I was hooked. As I became more involved with CFP at the meetings in Milwaukee and Nashville, and participated on committees, I grew to appreciate what we as regulatory and industry food safety professionals can accomplish by working together. For example, Rhode Island was the first state to adopt the seminal 1993 version of the Food Code. Now, the Food Code has become the regulatory basis for food programs by state and local agencies across the United States. Just as importantly, many in the retail food industry have adopted the Food Code as the basis for assuring food safety in their facilities. Food Protection Manager examinations have been accredited Jeff Lineberry according to ANSI-CFP standards, and are accepted throughout the country. Retail food safety program standards have been developed and embraced by a number of local enforcement agencies. These and dozens of other improvements to food safety have been the direct result of the work done by CFP members in cooperation with our federal partners, especially US FDA.

There are many people to thank for making this meeting possible. Once again, US FDA came through with a generous grant making it possible for many state delegates to attend. Despite the tough economic times, our sponsors really stepped up again with a new record for donations. Their continued generous support allows us to keep registration fees down and administrative support up. Our sponsorship committee did an outstanding job. The Local Arrangements Committee has worked tirelessly to make this working meeting very enjoyable. Lisa Wright, Executive Assistant and Eric Pippert, Executive Treasurer, have worked hard to smooth the registration process, ease access to all CFP documents and activities, and support the important work of CFP committees. Chair Dave Gifford, Vice-Chair John Gurrisi and the Executive Board have made my job seem easy. Most of all, I want to thank all who made the extra effort to attend this 2010 CFP biennial meeting. For many, it has meant personal financial sacrifice. Your support for CFP and food safety is very gratifying.

It’s great to be back in . Rhode Island is the Ocean State, where the State motto is “Hope”. At CFP, we turn the hope for food safety into reality. 2 EXECUTIVE BOARD – 2008-2010 LEADERSHIP Chair – Dave Gifford, Olympia, Washington Vice-Chair – John Gurrisi, Orlando,

STATE FOOD SAFETY REPRESENTATIVES Mid-Atlantic – Sheri Morris, Harrisburg, Pennsylvania Midwest – Lorna Girard, St. Paul, Minnesota Northeast – Barbara Gerzonich, Troy, New York Pacific – David Gifford, Olympia, Washington Southeast – Debi Williams, Tallahassee, Florida Southwest – Mary Fandrey, Jefferson City, Missouri

LOCAL FOOD SAFETY REPRESENTATIVES Mid-Atlantic – Cassandra Mitchell, Fairfax, Virginia Midwest – Roger Coffman, Wauconda, Illinois Northeast – Thomas Coffill, Boston, Pacific – David Ludwig, Phoenix, Arizona Southeast – Bill Hardister, Charlotte, North Carolina Southwest – Elizabeth Nutt, Tulsa, Oklahoma

FEDERAL FOOD SAFETY REPRESENTATIVES US Food and Drug Administration – Kevin Smith, College Park, Maryland US Department of Agriculture , FSIS – John Hicks, Washington, DC US Centers for Disease Control and Prevention – Charles Otto, Atlanta, Georgia

INDUSTRY FOOD SAFETY REPRESENTATIVES Food Processing – Michael Roberson, Lakeland, Florida Food Service – John Gurrisi, Orlando, Florida Food Stores – Cory Hedman, Scarborough, Maine Food Vending – Francis Ferko, Rosemont, Illinois At-Large – Donna Garren, Woodbridge, Virginia At-Large – Fred Reimers, Washington, DC

ACADEMIA/CONSUMER REPRESENTATIVES Academia – David McSwane, Indianapolis, Indiana Consumer – vacant EX-OFFICIO MEMBERS Immediate Past Chair – Elizabeth Nutt, Tulsa, Oklahoma Program Chair – Brian Nummer, Logan, Utah Issue Chair – Vicki Everly, San Jose, California Council I Chair – Terry Levee, Landover, Maryland Council I Vice-Chair – Deborah Marlow, Austin, Texas Council II Chair – Aggie Hale, Tallahassee, Florida Council II Vice-Chair – Chirag Bhatt, Charlotte, North Carolina Council III Chair – Ken Rosenwinkel, Melrose Park, Illinois Council III Vice-Chair – Richard Linton, West Lafayette, Indiana Canadian Representative – vacant Executive Director – Jeffrey C. Lineberry, Lincoln, California Executive Treasurer – Eric Pippert, Portland, Oregon Executive Assistant – Lisa Wright, San Diego, California 3 PROGRAM 2010

Friday, April 9

7:30 a.m. – 5:30 p.m. Registration Westin 3rd Floor Providence Gallery 7:30 a.m. – 5:30 p.m. Office RICC 558

COMMITTEE MEETINGS

10:00 a.m. – noon Manager’s Training & Testing Committee Westin Providence II-III 1:00 p.m. – 4:00 p.m. Certification of Food Safety Westin Providence II-III Regulatory Professionals 1:00 p.m. – 5:00 p.m. Executive Board Westin Washington/Newport 1:00 p.m. – 5:00 p.m. Allergen Westin Bristol-Kent 5:00 p.m. – 7:00 p.m. Criticality Implementation Westin Bristol-Kent and Education

Saturday, April 10

7:30 a.m. – 5:30 p.m. Registration RICC 558 Foyer 7:30 a.m. – 5:30 p.m. Office RICC 558 8:00 a.m. – 3:15 p.m. Workshop RICC Ballroom BC

BEHAVIOR-BASED FOOD SAFETY

8:00 a.m. Welcome Brian Nummer, Utah State University Morning Session

Overview of Behavior Science Mark Alavosius, University of Nevada, Reno

Foodborne Illness Risk Factors John Marcello, US FDA and Employee Behavior

Insight Into the Disconnect Between Laura Green, US CDC Knowledge and Behavior

Multicultural Employees Alan Tart, US FDA Understanding/Motivating, Hudson Riehle, National Foodservice Employees Restaurant Association Motivating Employee Behavior, Michael Roberson, Grocery Employees Super Markets, Inc.

12:00 noon – 1:25 p.m. Lunch (on your own) 4 Afternoon Session

1:25 p.m. – 1:30 p.m. Welcome Back Brian Nummer 1:30 p.m. – 3:15 p.m. Bridging HACCP and Behavior Jorge Hernandez, Based Food Safety US Foodservice

Mandatory Manager Certification, Ernie Julian, Rhode Island the Relationship Between Knowledge Health Department and Behavior

Tying it all together Frank Yiannas, Wal-Mart, Inc.

4:00 p.m. – 6:00 p.m. Opening General Session RICC Ballroom BC Dave Gifford, Conference Chair, Presiding

Introductory Remarks Dave Gifford

Local Arrangements Committee Appreciation Dave Gifford Co-chairs Ernie Julian, RI Dept. of Health Susan Wallace, Johnson & Wales Univ. Tom Nerney, RI Dept. of Health

Welcome Mayor David N. Cicilline, Providence, Rhode Island

Keynote Speaker Chef Karl Guggenmos, Dean of Culinary Education Johnson & Wales University

Federal Agency Reports US FDA Stephen Sundlof, Director Center for Food Safety and Applied Nutrition

USDA-FSIS Dan Englejohn, Deputy Assistant Administrator Office of Policy and Program Development

US CDC Art Liang, Director National Center for Zoonotic, Vector-Borne & Enteric Diseases

6:00 p.m. – 8:00 p.m. Reception – Welcome to Rhode Island RICC Ballroom A 5 Sunday, April 11

7:30 a.m. – 5:30 p.m. Registration RICC 558 Foyer 7:00 a.m. – 5:30 p.m. Office RICC 558

7:30 a.m. – 10:30 a.m. Committee Reports & Updates RICC Ballroom BC (for all attendees) Brian Nummer, PhD, Program Chair, presiding Criticality Implementation Deborah Marlow, Rick Barney and Education Strategic Planning Roger Hancock Managers Training Testing, Joyce Jensen and Roy Swift and Certification Allergen Anthony Flood Johnson & Wales University’s Gold Susan Wallace Standard for Food Safety: Guidelines for the Prevention of Foodborne Illness Risk Factors International Food Protection Ron Klein Training Institute US FDA Retail Program Update Kevin Smith

10:30 a.m. – Noon Council Orientation & RICC Ballroom DE Parliamentary Procedures Mandatory for Chairs, Council Members, Scribes, Runners, and Parliamentarians Frank Yiannas Charles S. Otto, III Allen Gelfius Council Luncheon (to follow immediately) RICC Rotunda

11:00 a.m. – Noon New Attendee Orientation RICC Jr. Ballroom Cory Hedman, Presenter

1:00 p.m. – 6:00 p.m. Council Meetings Council I RICC Ballroom BC Terry Levee, Chair Deborah Marlow, Vice-Chair Council II RICC Jr. Ballroom Aggie Hale, Chair Chirag Bhatt, Vice-Chair Council III RICC Ballroom DE Ken Rosenwinkel, Chair Rich Linton, Vice-Chair

3:15 p.m. – 3:45 p.m. Break RICC Ballroom Foyer

6:00 p.m. – 7:00 p.m. Consensus Meetings Industry RICC Ballroom BC State Regulatory RICC Ballroom DE Local Regulatory RICC Jr. Ballroom Academia Westin Bristol Consumer Westin Kent 6 Monday, April 12

7:00 a.m. – 9:00 a.m. Executive Board Breakfast Westin Bristol-Kent

8:00 a.m. – 5:00 p.m. Registration/Information RICC 558 Foyer 8:00 a.m. – 7:00 p.m. Office RICC 558

9:00 a.m. – noon Council Meetings Council I RICC Ballroom BC Council II RICC Jr. Ballroom Council III RICC Ballroom DE

10:15 a.m. – 10:45 a.m. Break RICC Ballroom Foyer

1:00 p.m. – 2:00 p.m. Election Caucuses Industry RICC Ballroom BC State Regulatory RICC Ballroom DE Local Regulatory RICC Jr. Ballroom Academia Westin Bristol Consumer Westin Kent

2:00 p.m. – 6:00 p.m. Council Meetings Council I RICC Ballroom BC Council II RICC Jr. Ballroom Council III RICC Ballroom DE

3:15 p.m. – 3:45 p.m. Break RICC Ballroom Foyer

7:30 p.m. – 9:30 p.m. Providence Reception Westin Narragansett

Tuesday, April 13

7:30 a.m. – 5:30 p.m. Registration RICC 558 Foyer 7:30 a.m. – 5:30 p.m. Office RICC 558

8:00 a.m. – 10:00 a.m. Council Meetings Council I RICC Ballroom BC Council II RICC Jr. Ballroom Council III RICC Ballroom DE

10:15 a.m. – 11:15 a.m. Committee Formation RICC Jr. Ballroom John Marcello David McSwane

1:30 p.m. – 4:00 p.m. Johnson & Wales University Culinary School and Museum Tour by reservation only. Buses will depart at 1:30pm and shuttle passengers between the Westin and the University. Last buses depart the Westin at 3:00 p.m.

2:00 p.m. – 4:00 p.m. Executive Board Westin Newport/Washington (Incoming and Outgoing Board Members) 7 4:00 p.m. – 5:00 p.m. Consensus Meetings Industry RICC Ballroom BC State Regulatory RICC Ballroom DE Local Regulatory RICC Jr. Ballroom Academia Westin Bristol Consumer Westin Kent

5:00 p.m. – 6:00 p.m. Assembly Orientation RICC Jr. Ballroom (Mandatory for Delegates; Open to Attendees) Dave Gifford, Conference Chair, Presiding Allen Gelfius, Parliamentarian

6:00 p.m. – 7:00 p.m. Issue Pick-up RICC 558 Foyer

Wednesday, April 14

7:00 a.m. – 8:00 a.m. Executive Board Westin Newport/Washington Continental Breakfast (Incoming and Outgoing Board Members)

8:00 a.m. – 1:00 p.m. Information RICC 558 Foyer 8:00 a.m. – 1:00 p.m. Office RICC 558

8:30 a.m. – Noon Closing General Session and Assembly RICC Ballroom BC of State Delegates Dave Gifford, Conference Chair, Presiding

Call to Order & Introductions Dave Gifford

Roll Call of States and Report Jeff Lineberry, to the Assembly Executive Director

Quorum and Voting Instructions Allen Gelfius, Parliamentarian

Council Reports Terry Levee, Council I Aggie Hale, Council II Ken Rosenwinkel, Council III

Resolutions Sheri Morris

Authorization for Editorial Changes, Announcement of Incoming Chair & Vice-Chair, Adjournment Dave Gifford

Noon - 1:00 p.m. Executive Board RICC Ballroom BC (For Incoming Board members and Incoming/Outgoing Council Chairs and Vice-Chairs) 8 Thank you for your Titanium Level

support in protecting our nation ’s foo d supply!

9 Our sincerest thanks to…

for your continued and generous support at the Titanium Leve l!

10 Thank you very much

for your generous sponsorship at the Titanium Leve l!

11 FOOD SAFETY SPECIALTIES INC.

Special thanks

for your support

in helping to protect

our food supply at the

Titanium Leve l!

12 Our sincerest thanks to US A for your consistent support at the Titanium Leve l!

13 COUNCILS AND COMMITTEES

Councils are appointed to consider all Issues submitted and approved. Each Council consists of 22 members, including a Chair and Vice-Chair. The affiliation of the Council members is established by the Constitution and Bylaws and the Council is assembled so as to achieve a balance between industry and the regulatory sector. Council membership also includes academia and consumer groups and Council consultants are designated by federal regulatory agencies. Council members are selected through an application process announced approximately nine months in advance of each biennial meeting.

Council I – has been assigned Issues that deal with laws, regulations, and model codes governing the safety of food. (Technical Issues regarding laws, regulations and model codes may be assigned to Council III).

Council II – has been assigned Issues that deal with matters relating to the Constitution and Bylaws, Conference Procedures, memoranda of understanding, program evaluation, education, training, certification and accreditation.

Council III – has been assigned Issues that deal with science and technology.

Registered attendees are encouraged to attend the Council sessions and may choose to move between the concurrent sessions consistent with the discussion topics and their interest. Parliamentary procedure will be followed during Council deliberations. Observers wishing to participate in the Council discussions must first be recognized by the Council Chair.

Committees are formed to carry out the work of the Conference between the biennial meetings. There are Standing Committees that report to the Executive Board and Council Committees that report to their respective Council. Committees communicate their findings in the form of final reports that are attached to Issues. Sign-up sheets are available in each Council room and a committee orientation is offered for members interested in both Standing and Council Committee membership. Standing Committee Chairs are appointed by the Conference Chair following an application process.

GLOSSARY OF ACRONYMS Participation Policy: All meetings, except Consensus and CDC Centers for Disease Control Election Caucus sessions, are open to Conference members and Prevention CFSAN Center for Food Safety and as either participants or observers. Applied Nutrition FSIS Food Safety and Inspection Issues have been posted on the Conference website. Service FDA US Food and Drug A limited number of hard copy sets will be available Administration for purchase at the Conference office. USDA US Department of Agriculture

14 COUNCIL I

Terry Levee, Chair Industry Industry Alternates of Landover Maryland Stephen Posey Dale Yamnik Landover, MD Brinker International Yum! Brands, Inc. Dallas, TX Castle Rock, CO Deborah Marlow, Vice-Chair Texas Department of Claus Mygind Karen Reid State Health Services. National Automatic Walt Disney World Company Austin, TX Merchandising Association Lake Buena Vista, FL Naperville, IL Rick Barney Sweetbay Regulatory Eric Martin Margaritaville Enterprises, LLC Tampa, FL Mike Gentry Orlando, FL Alaska Dept. of Environmental Conservation Dianna Pasley Academic Alternate Anchorage, AK Schnuck Markets, Inc. Craig Harris St. Louis, MO Lee M. Cornman Michigan State University East Lansing, M Florida Dept of Agriculture Fred Reimers and Consumer Services Creative FoodSafe Solutions Tallahassee, FL Schertz, TX Council Consultants Robert Odette Steven Grover Navy and Marine Corps The Steak n Shake Company Kevin Smith Public Health Center Indianapolis, IN US FDA/CFSAN Portsmouth, VA College Park, MD Michael Roberson John Hicks Sandra Lancaster Publix Super Markets, Inc. USDA/FSIS Arkansas Dept. of Health Lakeland, FL Little Rock, AR Washington, DC Brenda Bacon Tom Lietzke Charles Otto CDC Wisconsin Dept. of Agriculture Mathews, NC Madison, WI Atlanta, GA Cas Tryba Sue Kowalczyk Foods DuPage County Springfield, MA Parliamentarian Health Department Ruth Hendy Wheaton, IL Texas Department of State Health Services Mary Fandrey Austin, TX Missouri Dept. of Health Academia and Senior Services Jefferson City MO Joseph Eifert Virginia Tech University Christopher Gordon Blacksburg, VA Virginia State Health Department Richmond, VA Consumer Michael David Lawrence Fairfax County Brian Nummer Health Department Utah State University Fairfax, VA Logan, UT 15 COUNCIL II

Aggie Hale, Chair Industry Industry Alternates Florida Department of Agriculture and Elizabeth A. Budgen Angela Benton Consumer Services Budgen Solutions, Inc. Jetro/Restaurant Depot Tallahassee, FL Manchester, NH College Point, NY

Chirag Bhatt, Vice-Chair Jorge A. Hernandez Le Ann Chuboff Garrison Enterprises U S Foodservice Safe Quality Food Institute Charlotte, NC Rosemont, IL (SQFI) Arlington, VA Regulatory Robert A. Brown George Roughan Pamela Steinbach Austin, TX TAP Series, LLC Minnesota Department of Health Agoura Hills, CA St. Paul, MN Sharon Wood H-E-B Grocery Co. Albert Espinosa, RS Davene Sarrocco-Smith San Antonio, TX HEB Grocery Co. Lake County General San Antonio, TX Health District Charles Catlin Painesville, OH P.F. Chang's China Bistro, Inc. Jeffrey Hawley Scottsdale, AZ Harris Teeter, Inc. Debbie C. Watts Mathews, NC Tulsa Health Department Kate Piché Tulsa, OK National Restaurant Association Solutions Council Consultants Patrick Guzzle Chicago, IL Idaho Department of Carol A. Selman Health and Welfare Larry Lynch CDC Boise, ID National Registry of Atlanta, GA Food Safety Professionals Jacqueline Owens Orlando, FL Glenda Lewis Wisconsin Department US FDA/CFSAN of Agriculture, Susan G. Quam College Park, MD Trade & Consumer Protection Wisconsin Restaurant Association Madison, WI Madison, WI Jennifer Webb USDA/FSIS Joyce Jensen Mary Sandford Washington, DC Lincoln-Lancaster County Burger King Brands Health Department Miami, FL Lincoln, NE Council Parliamentarian Allen Gelfius Ron Klein Academia US FDA/State Training Team Alaska Department of Rockville, MD Environmental Conservation David McSwane, Ph.D. Anchorage, AK Indiana University Indianapolis, IN Anthony Carotenuto US Navy Portsmouth, VA

To be announced

16 COUNCIL III

Ken Rosenwinkel, Chair Industry Industry Alternates Supervalu Melrose Park, IL Donna Garren Candace A. Jacobs The Consumer Goods Forum Campbell Soup Company Richard Linton, Vice-Chair Woodbridge, VA Camden, NJ Purdue University West Lafayette, IN Stephen Kenney Mahipal Kunduru Darden Restaurants Safeway, Inc. Regulatory Orlando, FL Pleasanton, CA

Cassandra Mitchell Jill Hollingsworth Gregory A. Pallaske Fairfax County Food Marketing Institute US Foodservice Health Department Arlington, VA Rosemont, IL Fairfax, VA Katherine Swanson Dale A. Grinstead, PhD Tressa Madden Ecolab JohnsonDiversey Oklahoma State Eagan, MN Sturtevant, WI Department of Health Oklahoma City, OK Thomas M. Foegle Brinker International Academia Alternate Sheri L. Morris Dallas, TX Pennsylvania Julie A. Albrecht Department of Agriculture Todd Rossow University of Nebraska-Lincoln Harrisburg, PA Publix Super Markets, Inc. Lincoln, NE Lakeland, FL Colleen Paulus Minnesota Dept. of Health Neil Checketts Council Consultants St. Paul, MN Everclean Services Donald Sharp Agoura Hills, CA CDC A. Scott Gilliam Atlanta, GA Indiana State Linda Zaziski Department of Health Jenny Scott Indianapolis, IN Grand Rapids, MI US FDA College Park, MD Cheryl Wilson Robert Reinhard Texas Department of Sara Lee Corporation Kristina Barlow State Health Services Downers Grove, IL USDA/FSIS Austin, TX Washington, DC Academia Robert W. Jue Central District John Marcy Council Parliamentarian Health Department (Idaho) University of Arkansas To be announced Boise, ID Fayetteville, AR

Donald Zink Donald W. Schaffner US FDA Rutgers University College Park, MD New Brunswick, NJ

Dean Finkenbinder Wyoming Dept. of Agriculture Cheyenne, WY

17 Thank you,

for your Titanium Level

support in protecting

our nation ’s food supply!

18 Sincere thanks to

for your continued Titanium Level Support!

19 Sincere Thanks…

for your consistent support and your Gold Level sponsorship!

Thank you

for your contribution at the Gold Leve l!

20 Thank you Darden Restaurants, for your generous and consistent support at the Titanium Leve l!

21 Many thanks to

for your continued Titanium Level support!

22 Thank you International Association for

Food Protection ®

for you continued Silver Level Many thanks sponsorship! for your continued Silver Level support!

Thank you to…

Sincere thanks for your continued for your Silver Level Silver Level sponsorship! sponsorship!

23 2010 – Conference for Food Protection Participants

2010 Local Arrangements Committee

CO-CHAIRS Ernie Julian Rhode Island Department of Health Thomas Nerney Rhode Island Department of Health Susan Wallace Johnson & Wales University

MEMBERS Rhode Island Department of Health Linda Correia Cathy Feeney Ronald Lee Lori Motta Tavares Bonaventura

US Food and Drug Administration Ray Duffill Steve Nattrass Mary Yebba

Johnson & Wales University Michael Sabitoni Linda Kender

Stop & Shop Markets Dave Small Kristina Stefanski

Shaw’s Markets Erin Palumbo Dennis Kwider

Erin Degulis Providence Warwick Convention and Visitors Bureau Martha Patnoad University of Rhode Island Dale Venturini Rhode Island Hospitality Association

24 Special Thanks for your Support!

JOHNSON & WALES UNIVERSITY Sandra Tremblay, Director Travel-Tourism & Hospitality Internship Yilmarie Garcia, Fellow Travel-Tourism & Hospitality Internship Students Abdulaziz Alrazahi Te Jay McGrath Cherelle Arthurton Paige Mellman Amanda Chavira Lindsay Panny Ashley Donoghue Nikolas Peczeniuk Xiyangzi Fang Astrid Pena Sasha Flax Elizabeth Persch Jeremy Grasso Mandy Robidoux Caitlin Heimbaugh Christine Sangregorio Heidy Herrera Alicia Schneeberger Rachel Kelly Viktoriya Surova Jennifer Landry Meagan Tromburg Kacy Lorusso Deavonne Watkiss Estephany Matrille Erika Willey

Rhode Island Convention Center Ikon Office Solutions Arlene Oliva Amanda Guerard The Westin Providence Kathy Masino Tamra Bouchard

Sincere thanks for your Silver Level support!

25

2008 – 2010 COMMITTEES Committees Assigned to the Executive Board

AUDIT COMMITTEE Dr. H. Wayne Derstine, Chair, SGS North America, Tallahassee, FL Teresa Bullock, Arkansas Department of Health, Little Rock, AR Debbie Williams, Florida Department of Business and Professional Regulation, Tallahassee, FL

CONSTITUTION AND BYLAWS COMMITTEE Ruth Hendy, Chair, Department of State Health Services, Austin, TX Lee Cornman, Florida Department of Agriculture and Consumer Services, Tallahassee, FL Jacqueline Owens, Wisconsin Department of Agriculture, Madison, WI Ellen Laymon, Oregon Department of Agriculture, Salem, OR Ben Gale, Santa Clara County Department of Environmental Health, San Jose, CA Vicki Everly, Santa Clara County Department of Environmental Health, San Jose, CA Bill Hardister, Mecklenburg County Health Department, Charlotte, NC Terry Levee, Giant of Maryland, Landover, MD Ken Rosenwinkel, -Osco/Supervalu, Melrose Park, IL John Marcy, University of Arkansas, Fayetteville, AR Margaret Binkley, Ohio State University, Columbus, OH Consultant Kevin Smith, US Food & Drug Administration, College Park, MD

ISSUE COMMITTEE Vicki Everly, Santa Clara County Department of Environmental Health, San Jose, CA David Armatis, Safe Foods First, LLC, San Francisco, CA Angela Benton, Jetro/Restaurant Depot, College Point, NY Beth Cannon, Steritech, Parker, CO Gene Casazza, Warehouse Realty LLC, College Point, NY Lee Cornman, Florida Department of Agriculture and Consumer Services, Tallahassee, FL Dr. H. Wayne Derstine, Chair, SGS North America, Tallahassee, FL Dean Finkenbinder, Wyoming Department of Agriculture, Cheyenne, WY Stan Hazen, NSF International, Ann Arbor, MI David Konop, , Minneapolis, MN Glenda Lewis, US Food & Drug Administration, College Park, MD Eric Martin, Margaritaville, Orlando, FL Alan Odom, Compass Group, Benton, IL Karen Reid, Walt Disney World Company, Lake Buena Vista, FL Robert Reinhard, Sara Lee Corporation, Downers Grove, IL Mary Sandford, Burger King Corporation, Miami, FL Dee Williams, Jack in the Box Inc., San Diego, CA 92131 Aggie Hale, Florida Department of Agriculture, Tallahassee, FL Terry Levee, Giant of Maryland, Landover, MD Ken Rosenwinkel, Jewel-Osco/Supervalu, Melrose Park, IL Chirag Bhatt, Co-Chair, Garrison Enterprises, Inc., Charlotte, NC Richard Linton, Purdue University, West Lafayette, IN 28 Deborah Marlow, Texas Department of State Health Services, Austin, TX Lisa Wright, Conference for Food Protection, San Diego, CA Consultant Glenda Lewis, US Food & Drug Administration, College Park, MD

FOOD PROTECTION MANAGER TRAINING, TESTING, AND CERTIFICATION COMMITTEE Joyce Jensen, Chair, Lincoln-Lancaster County Health Department, Lincoln, NE Jeff Hawley, Vice Chair, Harris Teeter, Inc., Matthews, NC Aggie Hale, Florida Department of Agriculture, Tallahassee, FL Patrick Guzzle, Idaho Department of Health and Welfare, Boise, ID Mary Lou LaCasse, New Mexico Environment Department, Santa Fe, NM Vicki Everly, Santa Clara County Department of Environmental Health, San Jose, CA Teresa Lee, City of Rosenburg, Rosenburg, TX Cassandra Mitchell-Baker, Fairfax County Health Department, Fairfax, VA Tony Carotenuto, Navy and Marine Corps Public Health Center, Portsmouth, VA Patricia Welch, Illinois Department of Public Health, Springfield, IL Douglas Davis, Marriott International, Bethesda, MD Susan Quam, Wisconsin Restaurant Association Educational Foundation, Madison, WI Geoff Leubkemann, Florida Restaurant & Lodging Association, Tallahassee, FL Dianna Pasley, Schnuck Markets, Inc., St. Louis, MO Todd Rossow, Publix Super Markets, Inc., Lakeland, FL Thomas McMahon, Supervalu, Inc., Boise, ID Sharon Wood, HEB, San Antonio, TX George Roughan, TAP Series, LLC, Agoura Hills, CA Bill Vear, MindLeaders, Inc., Dublin, OH Larry Lynch, Environmental Health Testing (National Registry), Orlando, FL Kate Piche, National Restaurant Association Solutions, Chicago, IL Rose Mary Ammons, Environmental Health Testing (National Registry), Orlando, FL David McSwane, Indiana University, Indianapolis, CA Julie Albrecht, University of Nebraska, Lincoln, NE Cynthia D. Woodley, Professional Testing, Inc., Orlando, FL Christine Hollenbeck, National Environmental Health Association, Denver, CO David Cox, Professional Testing, Inc., Orlando, FL

Consultants Laurie Williams, US Food & Drug Administration, College Park, MD Howard Rabinovitch, US Food & Drug Administration, Philadelphia, PA Lynn Hodges, US Department of Agriculture, Dallas, TX John Hicks, US Department of Agriculture, Washington, DC Kristina Barlow, US Department of Agriculture, Washington, DC Roy Swift, American National Standards Institute, Washington, DC Jim Lewis, NSF International, Ann Arbor, MI Lee Cornman, Florida Department of Agriculture, Tallahassee, FL

NOMINATING COMMITTEE Elizabeth Nutt, Chair, Tulsa Health Department, Tulsa, OK (Past Conference Chair) Janice Buchanon, Steritech, Lithonia, GA (Past Conference Chair) Cory Hedman, Hannaford Brothers, Scarborough, ME (Past Conference Vice Chair) Larry Kohl, Food Marketing Institute, Arlington, VA (Past Conference Vice Chair) David Gifford, Washington State Dept. of Health, Olympia, WA (Current Conference Chair) Jeff Lineberry, Conference for Food Protection, Lincoln, CA (Executive Director) 29 PROGRAM COMMITTEE Brian Nummer, Chair, Utah State University, Logan, UT Don Schaffner, Rutgers University, New Brunswick, NJ David Tharp, International Association for Food Protection, Des Moines. IA Dale Grinstead, JohnsonDiversey, Sturtevant, WI Anthony Flood, Co-Chair, International Food Information Council, Washington, DC Debra Williams, Florida Division of Hotels and Restaurants, Tallahassee, FL DeBrena Hilton, Tulsa City-County Health Department, Tulsa, OK Consultant Kevin Smith, US Food & Drug Administration, College Park, MD Glenda Lewis, US Food & Drug Administration, College Park, MD

RESOLUTIONS COMMITTEE Sheri Morris, Chair, Pennsylvania Department of Agriculture, Harrisburg, PA Rudy Phillips, Dallas County Health and Human Services, Dallas, TX Michael Roberson, Publix Super Markets, Inc., Lakeland, FL Jane Griffith, Wawa, Inc., Wawa, Pa Steve Grover, The Steak 'n Shake Company, Indianapolis, IN Consultant Lisa Whitlock, US Food & Drug Administration, Oakland, CA

SPONSORSHIP COMMITTEE Gregory Orman, Chair, Ecolab, Ft. Worth, TX Cory Hedman, Hannaford Brothers, Scarborough, ME Gina Nicholson, The Kroger Company, Columbus, OH

STRATEGIC PLANNING COMMITTEE Roger Hancock, Chair, Recall Infolink, Boise, ID Barbara Gerzonich, New York State Department of Health, Troy, NY Kendra Wise, Tulsa Health Department, Tulsa, OK Lydia Strayer, Chemstar, Inc., Vicksburg, MI Stan Hazan, NSF International,Ann Arbor, MI Casimir Tryba, Big Y Foods, Inc., Springfield, MA Dr. H. Wayne Derstine, Chair, SGS North America, Tallahassee, FL Dianna Pasley, Schnuck Markets, Inc., St. Louis, MO Richard Linton, Purdue University, West Lafayette, IN Arian Gibson, District of Columbia Department of Health, Washington, DC Consultants Kevin Smith, US Food & Drug Administration, College Park, MD Dennis Eastin, US Food & Drug Administration, Denver, CO

EXTRACTED ISSUE 2008-I-016 AD HOC COMMITTEE OF THE EXECUTIVE BOARD (AD HOC) Lorna Girard, Chair, MN Dept. of Agriculture, Saint Paul, MN Bill Hardister, Mecklenburg County Health Dept., Charlotte, NC Donna M. Garren, PhD, The Consumer Goods Forum, Woodbridge, VA

Consultants Kevin Smith, US Food & Drug Administration, College Park, MD Paul Uhler, US Department of Agriculture, Washington, DC 30 SEAFOOD REDUCED OXYGEN PACKAGING COMMITTEE (AD HOC) Fred Reimers, Chair, Food Marketing Institute, Arlington, VA Lisa Weddig, National Fisheries Institute, McLean, VA Michael Roberson, Publix Super Markets, Inc., Lakeland, FL Lorna Girard, Minnesota Department of Agriculture, St. Paul, MN

Consultants Deb Devlieger, US Food & Drug Administration, Bainbridge Island, WA Dr. Robert Dickey, US Food & Drug Administration, Dauphin Island, Alabama Dr. Steve Otwell, University of Florida, Gainesville, FL Dr. Victor Garrido, University of Florida, Gainesville, FL Dr. Mike Moody, Louisiana State University, Baton Rouge, LA Dr. Ken Gail, Cornell University, Ithaca, NY Dr. Brian Himelbloom, University of Alaska, Fairbanks, AK Dr. Pamela Tom, University o California Davis, Davis, CA Dr. Tori Stivers, University of Georgia, Peachtree City, GA

FOOD DEFENSE COMMITTEE (AD HOC) Darby Greco (Co-Chair), New York State Department of Health, Troy, NY Frank Ferko (Co-Chair), US Foodservice, Chicago, IL Mary Glassburner, Kansas Department of Health & Environment, Topeka, KS Marsha Robbins, HACCPplus.com, Phoenix, AZ Glenda Christy, , Inc., Pittsburgh, PA Roger Hancock, Recall Infolink, Boise, ID

Consultant Jon Woody, US Food & Drug Administration, College Park, MD

COUNCIL I – Laws and Regulations

CRITICALITY IMPLEMENTATION AND EDUCATION COMMITTEE Rick Barney, Co-Chair, , Tampa, FL Deborah Marlow, Co-Chair, Texas Department of Health Services, Austin, TX Casimir Tryba, Big Y Foods, Inc., Springfield, MA Geoff Leubkemann, Florida Restaurant and Lodging Association, Tallahassee, FL Debbie Watts, Tulsa Health Department, Tulsa, OK Kendra Wise, Tulsa Health Department, Tulsa, OK Jacqueline Owens, Wisconsin Department of Agriculture, Madison, WI Priscilla J. Neves, Massachusetts Department of Public Health, Jamaica Plain, MA Sheri L. Morris, Pennsylvania Department of Agriculture, Harrisburg, PA Jere Farrazo, Douglas County Health Department, Omaha, NE Michael David Lawrence, Fairfax County Health Department, Fairfax, VA David J. Read, Minnesota Department of Agriculture, St. Paul, MN Ivory Cooper, District of Columbia Department of Health, Washington, DC Christopher Gordon, Virginia Department of Health, Richmond, VA Angela Kohls, Kansas Department of Agriculture, Topeka, KS Adam Johnson, Supervalu, Boise, ID Cheryn Hargrave, United , Lubbock, TX Christine Andrews, NSF International, Fredricksburg, VA Larry Kohl, Food Marketing institute, Arlington, VA Patrick J. Brown, The Great Atlantic & Pacific Tea Company, Montvale, NJ 31 David Armatis, Safe Foods First, LLC, San Francisco, CA Vakesha Brown, Florida Department of Health, Tallahassee, FL Gina Nicholson, The Kroger Company, Columbus, OH Todd Taylor, Ecolab/Kay Chemical, Greensboro, NC Steven Moris, Kansas Department o Agriculture, Topeka, KS

Consultants Shirley B. Bohm, US Food & Drug Administration, College Park, MD Kim Livsey, US Food & Drug Administration, Atlanta, GA Paul Uhler, US Department of Agriculture, Washington, DC

PLAN REVIEW COMMITTEE Liza Frias, Chair, Supervalu, Fullerton, CA Vakesha Brown, Florida Department of Health, Tallahassee, FL Robert Brown, Whole Foods Market, Austin, TX Teresa Bullock, Arkansas Department of Health, Little Rock, AR Gary Coleman, Underwriters Laboratories, Inc., Research Triangle Park, NC Judy Daye, North Carolina Department of Environment and Natural Resources, Salisbury, NC Harry E. Grenawitzke, NSF International, Monroe, MI Kristie Gryzwinski, National Restaurant Association Solutions, Chicago, IL Brian W. Hirsch, Summit County General Health District, Stow, OH Robert Jue, Central District Health Department, Boise, ID Tressa Madden, Oklahoma State Department of Health, Oklahoma City, OK Jody Menikheim, State of Maryland Food Protection/Consumer Health, Baltimore, MD Cassandra Mitchell-Baker, Fairfax County Health Department, Fairfax, VA Claus Mygind, National Automatic Merchandising Association, Naperville, IL Alan Odom, Compass Group, Benton, IL Frank O’Sullivan, Frank O’Sullivan Consulting, Salinas, CA Pamela Steinbach, Minnesota Department of Health, St. Paul, MN Jim Wagner, The Steritech Group, Inc., Charlotte, NC Debbie Watts, Tulsa Health Department, Tulsa, OK Debra Williams, Florida Division of Hotels and Restaurants, Tallahassee, FL Kendra Wise, Tulsa Health Department, Tulsa, OK Steven L Wyckoff, Wal-Mart Stores, Inc., Bentonville, AR George Shaji, Walt Disney World Company, Lake Buena Vista, FL

Consultants Veronica Moore, US Food & Drug Administration, College Park, MD Dan Redditt, US Food & Drug Administration, Atlanta, GA

TCS FOODS COMMITTEE Adam Johnson, Chair, Supervalu, Boise, ID Larry Kohl, Food Marketing Institute, Arlington, VA Susan M. Wallace, Johnson and Wales University, Providence, RI Cas Tryba, Big Y Foods, Inc., Springfield, MA Richard Parker, HEB, San Antonio, TX Steven Moris, Kansas Department of Agriculture, Topeka, KS Mahipal Kunduru, Safeway, Inc., Pleasanton, CA Richard Akin, Florida Division of Hotels and Restaurants, Tallahassee, FL Robert Brown, Whole Foods Market, Austin, TX Diane Bernazzani, Massachusetts Department of Public Health, Jamaica Plain, MA 32 Michael Roberson, Publix Super Markets, Inc., Lakeland, FL Marcel Elizondo, Austin/Travis County Health & Human Services, Austin, TX Martin Bucknavage, Penn State University, University Park, PA

Consultant Shirley B. Bohm, US Food & Drug Administration, College Park, MD Alan Tart, US Food & Drug Administration, Atlanta, GA

COUNCIL II – Administration, Education and Certification CERTIFICATION OF FOOD SAFETY REGULATORY PROFESSIONALS WORK GROUP John Marcello, Co-Chair, US Food and Drug Administration, Tempe, AZ Susan Kendrick, Co-Chair, Oregon Department of Agriculture, Salem, OR Carolyn Bombet, Louisiana Department of Health, Baton Rouge, LA Lee Cornman, Florida Department of Agriculture, Tallahassee, FL Paul Craig, JohnsonDiversey, Inc., Sturtevant, WI Catherine Cummins, Virginia Department of Health, Charlottesville, VA Tom Dominick, Basha’s, Inc., Chandler, AZ Vicki Everly, County of Santa Clara Health Department, San Jose, CA Mike Gentry, Alaska Department of Environmental Conservation, Anchorage, AK Scott Gilliam, Indiana State Department of Health, Indianapolis, IN Chris Gordon, Virginia Department of Health, Richmond, VA Ron Grimes, NS International, Ann Arbor, MI Ruth Hendy, Texas Department of Health Services, Austin, TX DeBrena Hilton, Tulsa City-County Health Department, Tulsa, OK David McSwane, Indiana University, Indianapolis, IN Stephanie Mohn, , LLC, Indianapolis, IN Nancy Nesel, Yum Brands, Inc., Louisville, KY Rebecca Peterson, Michigan Department of Agriculture, Lansing, MI David Read, Minnesota Department of Agriculture, St. Paul, MN Michael Roberson, Publix Super Markets, Inc., Lakeland, FL Heidi Shaw, National Environmental Health Association, Denver, CO Cynthia Woodley, Professional Testing, Inc., Orlando, FL

Consultants Jim Fear, US Food & Drug Administration, Rockville, MD Veronica Moore, US Food & Drug Administration, College Park, MD John Marcello, US Food and Drug Administration, Tempe, AZ

ELECTRONIC REPORTING COMMITTEE Chirag Bhatt, Co-Chair, Garrison Enterprises, Inc., Charlotte, NC Kimberly Stryker, Co-Chair, Alaska Food Safety and Sanitation Department, Anchorage, AK Padraic Juarez, Florida Department of Health, Tallahassee, FL Dale Yamnik, Yum Brands, Inc., Castle Rock, CO Colleen Paulus, Minnesota State Health Department, St. Paul, MN Beth Cannon, Steritech, Parker, CO Stephen Barcewski, City of San Antonio Health Department, San Antonio, TX 33 Consultants Rebecca Vigue, US Food & Drug Administration, College Park, MD Richard Ramirez, US Food & Drug Administration, Irvine, CA Charles Otto, US Centers for Disease Control and Prevention, Atlanta, GA Carole Selman, US Centers for Disease Control and Prevention, Atlanta, GA

INTERDISCIPLINARY FOODBORNE ILLNESS TRAINING COMMITTEE Michelle Samarya-Timm, Co-Chair, Franklin Township Health Department, Somerset, NJ Elizabeth Bugden, Co-Chair, Food Safety Consultant, Manchester, NH David Armatis, Safe Foods First, LLC, San Francisco, CA Brenda Bacon, Harris Teeter, Matthews, NC April Bogard, Minnesota Department of Health, St. Paul, MN Teresa Bullock, Arkansas Department of Health, Little Rock, AR David Carpenter, Southern Illinois University, Springfield, IL Neil Checketts, Wal-Mart Stores, Inc., Bentonville, AR Gary Coleman, Underwriters Laboratories, Research Triangle Park, NC Ivory Cooper, District of Columbia Department of Health, Washington, DC Douglas Davis, Marriott International, Bethesda, MD Michael Divine, HEB, San Antonio, TX Frank Ferko, US Foodservice, Chicago, IL Tom Ford, Ecolab, Greensboro, NC Lorna Gerard, Minnesota Department of Agriculture, St. Paul, MN Christopher Gordon, Virginia Department of Health, Richmond, VA DeBrena Hilton, Tulsa Health Department, Tulsa OK Jill Hollingsworth, Food Marketing Institute, Arlington, VA Lori LeMaster, Tennessee Department of Health, Nashville, TN James Mack, Wisconsin Department of Health Services, Madison, WI Robert Odette, Navy and Marine Corps Public Health Center, Portsmouth, VA Elizabeth Ostertag, National Environmental Health Association, Denver, CO George Roughan, TAP Series, LLC, Agoura Hills, CA

Consultants Jim Fear, US Food & Drug Administration, Rockville, MD Mario Seminara, US Food & Drug Administration, Denver, CO Don Sharp, US Centers for Disease Control and Prevention, Atlanta, GA Paul Uhler, US Department of Agriculture, Washington, DC

FOOD CONTACT AND UTENSIL BARRIER USAGE COMMITTEE Stephen Posey, Chair, Brinker International, Dallas, TX Julie Albrecht, Co-Chair, University of Nebraska, Lincoln, NE Tony Carotenuto, Navy and Marine Corps Public Health Center, Portsmouth, VA LeAnn Chuboff, Safe Quality Food Institute, Chicago, IL Andrew Harris, Summit County Health District, Stow, OH Jim Wagner, Steritech, Charlotte, NC

Consultants Sharon Ferguson, US Food & Drug Administration, Seattle, WA Lisa Whitlock, US Food & Drug Administration, Oakland, CA 34 INSPECTION SCORING FORM COMMITTEE Chuck Catlin, Chair, P.F. Chang’s China Bistro, Scottsdale, AZ Liz Pozzebon, Co-Chair, San Diego County Department of Environmental Health, San Diego, CA Jonathan Brania, Underwriters Laboratories, Inc., Research Triangle Park, NC Beth Cannon, Steritech, Parker, CO Douglas Davis, Marriott International, Bethesda, MD Frank Ferko, US Foodservice, Chicago, IL Arian Gibson, District of Columbia Department of Health, Washington, DC Scott Gilliam, Indiana State Department of Health, Indianapolis, IN Lorna Girard, Minnesota Department of Agriculture, St. Paul, MN Bill Hardister, Mecklenburg County Health Department, Charlotte, NC Cheryn Hargrave, , Lubbock, TX Troy Huffman, Nebraska Division of Public Health, Lincoln, NE Janet Lane, Harris County Public Health and Environmental Services, Houston, TX

Consultants Mary Leong, US Food & Drug Administration, Jamaica, NY Brad Tufto, US Food & Drug Administration, Spokane Valley, WA

NATIONAL VOLUNTARY ENVIRONMENTAL ASSESSMENT INFORMATION SYSTEM COMMITTEE Alaric Mathis, Chair, Florida Department of Health, Tallahassee, FL LeAnn Chuboff, Co-Chair, Safe Quality Food Institute, Chicago, IL Tesann Achilles, Maricopa County Health Department, Phoenix, AZ Paul Allwood, Minnesota Department of Health, St. Paul, MN Chirag Bhatt, Garrison Enterprises, Houston, TX Gary Coleman, Underwriters Laboratories, Research Triangle Park, NC Steve Fuller, Washington State Department of Health, Olympia, WA Joshua Funk, Yum Brands, Inc., Louisville, KY Barbara Gerzonich, New York State Department of Health, Troy, NY Jorge Hernandez, US Foodservice, Rosemont, IL C.P. Kanwat, South Carolina Department of Health and Environmental Control, Columbia, SC James Mack, State of Wisconsin Department of Health Services, Madison, WI David Nicholas, New York Department of Health, Troy, NY Diann Wollenza, Florida Division of Hotels and Restaurants, Tallahassee, FL Dale Yamnik, Yum Brands, Inc., Castle Rock, CO

Consultant Katey Kennedy, US Food & Drug Administration, Beaverton, OR Jack Guzewich, US Food & Drug Administration, College Park, MD Carol Selman, US Centers for Disease Control and Prevention, Atlanta, GA Kristin Delea, US Centers for Disease Control and Prevention, Atlanta, GA

PROGRAM STANDARDS COMMITTEE Liza Frias, Chair, Supervalu, Fullerton, CA Ron Klein, Vice Chair, Alaska Department of Environmental Conversation, Anchorage, AK Vicki Everly, Santa Clara County Department of Environmental Health, San Jose, CA Dean Finkenbinder, Wyoming Department of Agriculture, Cheyenne, WY Ruth Hendy, Texas Department of State Health Services, Austin, TX DeBrena Hilton, Tulsa Health Department, Tulsa OK Padraic Juarez, Florida Department of Health, Tallahassee, FL 35 Aleric Mathis, Florida Department of Health, Tallahassee, FL Tomeji Miller, City of Plano Environmental Health, Plano, TX David Read, Minnesota Department of Agriculture, St. Paul, MN Debbie Watts, Tulsa Health Department, Tulsa, OK

Consultants Linda Collins, US Food & Drug Administration, Dallas, TX Glenda Lewis, US Food & Drug Administration, College Park, MD

COUNCIL III – Science and Technology ALLERGEN COMMITTEE Anthony Flood, Co-Chair, International Food Information Council, Washington, DC Gale Prince, Co-Chair, Food Safety Consultant, Cincinnati, OH Bud Anderson, Virginia Department of Agriculture and Consumer Services, Roanoke, VA Carolyn Bombet, Louisiana Department of Health, Baton Rouge, LA Pamela Miles, Virginia Department of Agriculture and Consumer Services, Richmond, VA Steven Moris, Kansas Department o Agriculture, Topeka, KS Teresa Galindo, San Antonio Metro Health Department, San Antonio, TX Brian W. Hirsch, Summit County General Health District, Stow, OH Robert Jue, Central District Health Department, Boise, ID Cassandra Mitchell-Baker, Fairfax County Health Department, Fairfax, VA Tom Foegle, Brinker International, Dallas, TX Scott Brooks, Yum Brands, Branch, TX Keith Jackson, Potbelly Sandwich Works, Chicago, IL Larry Kohl, Food Marketing institute, Arlington, VA Casimir Tryba, Big Y Foods, Inc., Springfield, MA Todd Rossow, Publix Super Markets, Inc., Lakeland, FL Charles McGuffey, 7-Eleven, Inc., Duncanville, TX Robert Grottenthaler, Titteringtons Baking Company, Woburn, MA Susan M. Wallace, Johnson and Wales University, Providence, RI Katherine Swanson, Ecolab, Eagan, MN

Consultants Greg Able, US Food & Drug Administration, Minneapolis, MN Rebecca Vigue, US Food & Drug Administration, College Park, MD Jeffrey Canavan, US Department of Agriculture, Washington, DC Julia Bardsher, Food Allergy and Anaphylaxis Network, Fairfax, VA

BLADE TENDERIZATION COMMITTEE Sandra Lancaster, Arkansas Department of Health, Little Rock, AR Robert Reinhard, Sara Lee Corporation, Downers Grove, IL Julie Albrecht, Co-Chair, University of Nebraska, Lincoln, NE Angela Benton, Jetro/Restaurant Depot, College Point, NY Yuhuan Chen, Grocery Manufacturer’s Association, Washington, DC Karen Doty, Brinker International, Dallas, TX Frank Ferko, US Foodservice, Chicago, IL Andrew Harris, Summit County Health District, Stow, OH Jill Hollingsworth, Food Marketing Institute, Arlington, VA Adam Johnson, Supervalu, Boise, ID 36 Robert J. Kramer, Columbus Health Department, Columbus, OH Mahipal Kunduru, Safeway, Inc., Pleasanton, CA Nick Nickelson, Standard Meat Company, Saginaw, TX Brian A. Nummer, Utah State University, Logan, UT Richard Parker, HEB, San Antonio, TX Chad Pierce, Wal-Mart Stores, Inc., Bentonville, AR Don Schaffner, Rutgers University, New Brunswick, NJ Thomas L. Schwarz, International Flight Services Association, Burke, VA Bob Scott, Darden Restaurants, Inc., Orlando, FL John Hilgren, Ecolab, Eagan, MN Travis Waller, Associated Food Stores, Inc., Salt Lake City, UT

Consultant Shirley B. Bohm, US Food & Drug Administration, College Park, MD Donna Wanucha, US Food & Drug Administration, Charlotte, NC Kristina Barlow, US Department of Agriculture, Washington, DC William Shaw, US Department of Agriculture, Washington, DC John Luchansky, US Department of Agriculture, Wyndmoor, PA

HOT HOLDING COMMITTEE Roger Coffman, Co-Chair, Lake County Health Department, Wauconda, IL Donna Garren, Co-Chair, The Consumer Goods Forum, Woodbridge, VA Julie Albrecht, University of Nebraska, Lincoln, NE Matthew Brickey, National Restaurant Association, Washington, DC Patrick J. Brown, The Great Atlantic & Pacific Tea Company, Montvale, NJ Robert Brown, Whole Foods Market, Austin, TX Yuhuan Chen, Grocery Manufacturer’s Association, Washington, DC Mary Fandrey, Missouri Department of Health, Jefferson City, MO Steven J. Goode, Southern Nevada Health District, Las Vegas, NV Christopher Gordon, Virginia Department of Health, Richmond, VA Mahipal Kunduru, Safeway, Inc., Pleasanton, CA Janet Lane, Harris County Public Health and Environmental Services, Houston, TX Richard Linton, Purdue University, West Lafayette, IN Charles Martin, Supervalu, Malvern, PA Thomas McMahon, Supervalu, Inc., Boise, ID Eric Moore, Compass Group, Boothwyn, PA Sheri L. Morris, Pennsylvania Department of Agriculture, Harrisburg, PA Melvin Pascall, Ohio State University, Columbus, OH Don Schaffner, Rutgers University, New Brunswick, NJ Thomas L. Schwarz, International Flight Services Association, Burke, VA Tim Westbrook, Publix Super Markets, Orlando, FL Cheryl Wilson, Texas Department of State Health Services, Austin, TX

Consultants Shirley B. Bohm, US Food & Drug Administration, College Park, MD John Powell, US Food & Drug Administration, Gurnee, IL Paul Uhler, US Department of Agriculture, Washington, DC Mark Cutrufelli, US Department of Agriculture, Washington, DC David Zom, US Food & Drug Administration, College Park, MD 37 SANITIZER COMMITTEE Katherine Swanson, Co-Chair, Ecolab, Eagan, MN Tressa Madden, Oklahoma State Department of Health, Oklahoma City, CA Jonathan Brania, Underwriters Laboratories, Inc., Research Triangle Park, NC Matthew Brickey, National Restaurant Association, Washington, DC Christopher Gordon, Virginia Department of Health, Richmond, VA Tanya Harris, Tulsa Health Department, Tulsa, OK Brandon Herdt, Ecolab, Eagan, MN Joel Hipp, Hobart Corporation, Troy, OH Dale Grinstead, JohnsonDiversey, Sturtevant, WI Thomas Johnson, JohnsonDiversey, Sturtevant, WI Mahipal Kunduru, Safeway, Inc., Pleasanton, CA Lorinda Lhotka, Alaska Department of Environmental Conversation, Fairbanks, AK Thomas McMahon, Supervalu, Inc., Boise, ID Mark Sampson, PuriCore, Malvern, PA Thomas L. Schwarz, International Flight Services Association, Burke, VA

Consultants Mark Hepp, US Food & Drug Administration, College Park, MD Veronica Moore, US Food & Drug Administration, College Park, MD Dennis Edwards, Environmental Protection Agency, Washington, DC

Rhode Island Environmental Health Association

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Your

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