The Butterflies of Morocco Trip Report 2017
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MOROCCAN SOUP Harira Bowl (Vegan) : Traditional Moroccan Soup with Tomato, Lentils, Chick Peas, Onion, $6 Cilantro, Parsley, Ginger, Saffron, Rice
MOROCCAN RESTAURANT 3191 S. Grand Blvd. St. Louis, MO 63118 www.baidarestaurant.com 314.932.7950 APPETIZERS Shrimp Pil Pil : Sauteed Shrimp in a $13 Bastilla : Sweet and savory chicken pie, $14 fresh house-made tomato sauce with layered with tender spiced chicken, eggs, fennel and garlic sauce. Served with flat cilantro, parsley, almonds, and honey, bread dusted with cinnamon, and powdered sugar M’Lwee Chicken : A flaky layered $7 pastry stuffed with onions, cumin, Zaaluk (Vegan) : Fresh eggplant and $6 coriander, herbs, chicken and other spices tomato blended with olive oil, cilantro, then pan fried. Served with Harissa parsley, garlic, cumin, harissa and lemon juice. Served with Pita Bread Shakshuka (Vegan) : Sweet and spicy $6 tomato sauce with roasted red pepper, Loubia (Vegan) : Traditional slow baked $6 garlic, herbs and spiced with traditional white beans with paprika, cumin, cilantro, Moroccan flavor. Served with flat bread parsley, and chopped tomato. Served with One Egg on Top $1 flat bread Salads are in the Vegetarian and Vegan Section MOROCCAN SOUP Harira Bowl (Vegan) : Traditional Moroccan soup with tomato, lentils, chick peas, onion, $6 cilantro, parsley, ginger, saffron, rice THE MOROCCAN CUISINE This cuisine Is a very diverse cuisine because of 7 Vegetables served in the couscous : Zucchini, Morocco’s interactions with other nations over yellow squash, garbanzo, butternut squash, lima the centuries: Imazighen or the Berbers, the beans, carrots, green peas first settlers of Morocco (in Arabic Al Maghreeb Spices : lot of Spices are used: Karfa (cinnamon), which means the land of the sunset), Phoenicians, Kamun (cumin), Kharkum (turmeric), Skinjbeer Romans, Arabs, Africans and Moors (who fled (ginger), Leebzar (pepper), Tahmira (paprika), from Spain). -
Moroccan Cuisine
Moroccan Spiced Vegetable Couscous Serves 4 Ingredients ● 2 tablespoons olive oil ● 1 medium red onion chopped ● 1 yellow bell pepper chopped ● 1 carrot chopped into cubes ● 2 cloves garlic minced ● salt & pepper to taste ● ½ teaspoon paprika ● ½ teaspoon ground coriander ● ¼ teaspoon turmeric ● ½ teaspoon celery salt ● ½ teaspoon ground cumin ● ⅛ teaspoon ground cinnamon ● cayenne pepper optional, to taste ● 1 cup frozen peas ● 1 14oz can chickpeas drained ● 1½ cups chicken stock or vegetable stock ● A good handful fresh parsley chopped ● 1 cup instant couscous Ingredients: 1. In a medium-size skillet, heat oil over medium heat. 2. Add red onion, yellow pepper, and carrot sauté 10-15 minutes or until all the vegetables are your desired tenderness 3. Add the garlic, sauté another minute. 4. Mix in the salt & pepper, paprika, ground coriander, turmeric, celery salt, cumin ground cinnamon, and cayenne pepper (if using). Stir-fry until fragrant (about a minute). 5. Add the frozen peas and cook briefly. Stir in the piquante peppers and chickpeas. Followed by the stock. 6. Add the chopped parsley and stir in the couscous. Remove from heat and let stand 5 minutes or until liquid is absorbed. Flu and serve. Source: https://www.errenskitchen.com/moroccan-spiced-vegetable-couscous/ Moroccan-Spiced Roasted Eggplant and Tomatoes Serves 4 Ingredients: ● 1 large eggplant, diced ● 2 Tbsp olive or melted coconut oil ● ½ tsp sea salt ● 2 Tbsp olive or coconut oil ● 1 large white or yellow onion, julienned ● 3 cloves garlic, minced ● 1 Tbsp ground cumin ● 1 Tbsp smoked paprika ● ¼ tsp sea salt ● 2 14.5-oz cans diced fire-roasted tomatoes ● 1/2 cup water ● 1 cup cooked chickpeas ● 1 Tbsp maple syrup or coconut sugar ● 2 Tbsp harissa paste (or sub another favorite hot sauce or chili garlic sauce) Instructions: 1. -
Thesis Final Copy V11
“VIENS A LA MAISON" MOROCCAN HOSPITALITY, A CONTEMPORARY VIEW by Anita Schwartz A Thesis Submitted to the Faculty of The Dorothy F. Schmidt College of Arts & Letters in Partial Fulfillment of the Requirements for the Degree of Master of Art in Teaching Art Florida Atlantic University Boca Raton, Florida May 2011 "VIENS A LA MAlSO " MOROCCAN HOSPITALITY, A CONTEMPORARY VIEW by Anita Schwartz This thesis was prepared under the direction of the candidate's thesis advisor, Angela Dieosola, Department of Visual Arts and Art History, and has been approved by the members of her supervisory committee. It was submitted to the faculty ofthc Dorothy F. Schmidt College of Arts and Letters and was accepted in partial fulfillment of the requirements for the degree ofMaster ofArts in Teaching Art. SUPERVISORY COMMIITEE: • ~~ Angela Dicosola, M.F.A. Thesis Advisor 13nw..Le~ Bonnie Seeman, M.F.A. !lu.oa.twJ4..,;" ffi.wrv Susannah Louise Brown, Ph.D. Linda Johnson, M.F.A. Chair, Department of Visual Arts and Art History .-dJh; -ZLQ_~ Manjunath Pendakur, Ph.D. Dean, Dorothy F. Schmidt College ofArts & Letters 4"jz.v" 'ZP// Date Dean. Graduate Collcj;Ze ii ACKNOWLEDGEMENTS I would like to thank the members of my committee, Professor John McCoy, Dr. Susannah Louise Brown, Professor Bonnie Seeman, and a special thanks to my committee chair, Professor Angela Dicosola. Your tireless support and wise counsel was invaluable in the realization of this thesis documentation. Thank you for your guidance, inspiration, motivation, support, and friendship throughout this process. To Karen Feller, Dr. Stephen E. Thompson, Helena Levine and my colleagues at Donna Klein Jewish Academy High School for providing support, encouragement and for always inspiring me to be the best art teacher I could be. -
Die Steppen Der Inneralpinen Trockentäler Des Wallis (Schweiz)
steppenlebensräume europas – GefährdunG, erhaltunGsmassnahmen und schutz 163 mIchael dIpner & GuIdo masé Die Steppen der inneralpinen Trockentäler des Wallis (Schweiz) Im Rahmen einer nationalen Kartierung der Trockenwiesen und –weiden der Schweiz wurden auch Zusammenfassung inneralpine Steppen des Stipo-Poion und des Cirsio-Brachypodion erhoben. Sie finden sich vorwie- gend in den trockensten Innentälern der Kantone Wallis und Graubünden. 1.641 ha fanden Eingang in das nationale Inventar, eine Grundlage für ihren Schutz. Das Pflanzenkleid solcher Standorte erinnert an die Steppen Mittel- und Osteuropas. Die steile Lage sowie biogeographische Faktoren verleihen aber diesen inneralpinen Steppen einen ganz eigenen Charakter. Während die meisten Pflanzengattungen der östlichen Steppen hier vertreten sind, gibt es etliche vikariierende Arten und auch eigentliche Endemiten. Die inneralpinen Steppen wurden historisch durch Beweidung in ihrer Ausdehnung stark gefördert. Pilotprojekte zeigen auf, wie Steppenflächen wiederhergestellt werden können. Steppes of the inner alpine dry valleys of Valais (Switzerland) The recent Swiss mapping project of dry meadows and pastures of national importance included two Abstract steppe-like dry grassland types, the Stipo-Poion (SP) and the Cirsio-Brachypodion (CB). Overall, the national inventory shows 1,562 ha (6.6% of all Swiss dry meadow and pasture areas) of SP and 79 ha (0.3%) of CB. Small-scale steppe elements are also mixed with other dry grassland types. Their presence is, with a few exceptions, limited to the inner-alpine dry valleys of Graubünden and Valais. As with the eastern European steppe, the related inner alpine stands are found on fine-grained (clayey sand) soils. During the growing season, they also receive very little precipitation. -
Gargano Wildlife Tour Report Italy Botanical Birdwatching Butterfly
The Gargano Italy’s Secret Garden A Greentours Tour Report 22nd April to 1st May 2013 Led by Paul Cardy Daily Reports and Systematic Lists by Paul Cardy Day 1 Monday 22nd April Arrival and transfer to Gargano After convening at Bari Airport we were soon on our way north towards the Gargano peninsula. Initially the journey took us across the extensive agricultural Tavoliere plain, roadsides yellow with Chrysanthemum coronarium. Just north of Bari a group of four Ring- necked Parakeets flew across the road in exactly the same spot I’d seen them several times in the past. The journey was uneventful through mainly olive plantations, but soon the limestone massif of the Gargano came into view. A motorway service station provided an atypically unnatractive but convenient spot in which to eat lunch, Italian Sparrows in attendance. Having left the motorway our route took us east along the north coast of the Gargano peninsula, the roadside verges colourful with flowers. We made a welcome and productive stop at our traditional Paeonia peregrina site, and although this species is not always in flower at this time, we were delighted to find several superb red cup-shaped blooms as well as several more in bud. Pink Butterfly Orchids were much in evidence, with a few Green-winged Orchids. The only Ophrys fuciflora of the tour were here. The purple flowered Verbascum phoeniceum was in attractive flower and legumes were well represented, for example by the red Lathyrus cicera. The attractive umbellifer Tordylium apulum was a feature, as was Large Mediterranean Spurge, and there were many Ornithogalum divergens in flower. -
Exploring Moroccan Identities: the Tension Between Traditional and Modern Cuisine in an Urban Context
University of Tennessee, Knoxville Trace: Tennessee Research and Creative Exchange University of Tennessee Honors Thesis Projects University of Tennessee Honors Program 5-2012 Exploring Moroccan Identities: The eT nsion between Traditional and Modern Cuisine in an Urban Context Miriam R. Dike University of Tennessee - Knoxville, [email protected] Follow this and additional works at: https://trace.tennessee.edu/utk_chanhonoproj Part of the African History Commons, Feminist, Gender, and Sexuality Studies Commons, and the Social and Cultural Anthropology Commons Recommended Citation Dike, Miriam R., "Exploring Moroccan Identities: The eT nsion between Traditional and Modern Cuisine in an Urban Context" (2012). University of Tennessee Honors Thesis Projects. https://trace.tennessee.edu/utk_chanhonoproj/1523 This Dissertation/Thesis is brought to you for free and open access by the University of Tennessee Honors Program at Trace: Tennessee Research and Creative Exchange. It has been accepted for inclusion in University of Tennessee Honors Thesis Projects by an authorized administrator of Trace: Tennessee Research and Creative Exchange. For more information, please contact [email protected]. Dike 1 Miriam Ruth Dike Advisor: Dr. Bertin M. Louis, Jr. University of Tennessee: Department of Anthropology ANTH 457 Chancellor Honors Program Exploring Moroccan Identities: The Tension between Traditional and Modern Cuisine in an Urban Context Dike 2 ABSTRACT: This paper will analyze Moroccan foodways, which over the last century have become increasingly influenced by the Western world, largely due to forces of colonialism, globalization, and neo-colonialism. I examine how rich and poor, young and old, male and female view Moroccan cuisine, dine at home, in the streets or in restaurants, interpret shifting gender roles, shop for food, and understand changing trends in food. -
Global Cuisine, Chapter 2: Europe, the Mediterranean, the Middle East
FOUNDATIONS OF RESTAURANT MANAGEMENT & CULINARY ARTS SECOND EDITION Global Cuisine 2: Europe, the Mediterranean,Chapter # the Middle East, and Asia ©2017 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. You may print one copy of this document for your personal use; otherwise, no part of this document may be reproduced, stored in a retrieval system, distributed or transmitted in any form or by any means electronic, mechanical, photocopying, recording, scanning or otherwise, except as permitted under Sections 107 and 108 of the 1976 United States Copyright Act, without prior written permission of the publisher. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association. Global Cuisine 2: Europe, the Mediterranean, the Middle East, and Asia SECTION 1 EUROPE With 50 countries and more than 730 million residents, the continent of Europe spans an enormous range of cultures and cuisines. Abundant resources exist for those who want to learn more about these countries and their culinary traditions. However, for reasons of space, only a few can be included here. France, Italy, and Spain have been selected to demonstrate how both physical geography and cultural influences can affect the development of a country’s cuisines. Study Questions After studying Section 1, you should be able to answer the following questions: ■■ What are the cultural influences and flavor profiles of France? ■■ What are the cultural influences and flavor profiles of Italy? ■■ What are the cultural influences and flavor profiles of Spain? France Cultural Influences France’s culture and cuisine have been shaped by the numerous invaders, peaceful and otherwise, who have passed through over the centuries. -
Insectos Y Arácnidos
Insectos y arácnidos English Español Français abdomen abdomen abdomen abiotic factor agente abiótico facteur abiotique acarine disease acariasis acariose acarine mite ácaro traqueal acarien acarinosis of vine acarosis de la vid acariose de la vigne acephalous acéfalo acéphale acid gland glándula ácida glande adaptation adaptación adaptation Aden skipper ajedrezada de Walker hespérie saoudienne adjustable entrance piquera regulable réducteur d'entrée adonis blue niña celeste azuré bleu céleste adult adulto adulte adzuki bean weevil gorgojo del frijol adzuki bruche chinoise aedeagus edeago édéage aetherie fritillary doncella gaditana mélitée andalouse African armyworm gusano africano chenille légionnaire africaine African assassin bug chinche asesina africana réduve à deux tâches African babul blue babul azul africana azuré du mimosa African cotton leafworm rosquilla negra ver du cotonnier African emperor scorpion escorpión emperador africano scorpion empereur African field cricket grillo negro grillon à deux tâches African grass blue niña esmaltada menor azuré de la surelle African ringlet erebia africana astéropode Agenjo’s anomalous blue velludita parda de Agenjo sablé d’Agenjo air sac saco traqueal sac à air alate alado ailé albino bee abeja albina abeille albinos alchymist alquimista alchimiste alcon blue hormiguera azuré des mouillères alder fly mosca del aliso sialis de la vase alder kitten harpía de los alisos queue-fourchue de l’aulne alder moth polilla gris de los alisos noctuelle de l’aulne alder tubemaker barrenador del aliso -
Term Review of the EU Biodiversity Strategy to 2020 in Relation to Target 3A – Agriculture
Service contract to support follow-up actions to the mid- term review of the EU biodiversity strategy to 2020 in relation to target 3A – Agriculture Final Report 19th June 2017 Funded by European Commission, DG Environment In collaboration with 2 Disclaimer: The arguments expressed in this report are solely those of the authors, and do not reflect the opinion of any other party. The report as a whole should be cited as follows: Siriwardena, G. and Tucker, G. (eds) (2017) Service contract to support follow-up actions to the mid-term review of the EU biodiversity strategy to 2020 in relation to target 3A – Agriculture. Report to the European Commission, Institute for European Environmental Policy, London. The following individual chapters should be cited as follows: Chapter 2: Siriwardena, G and Pringle, H (2017) Development of a methodology for the assessment of potential agriculture-related drivers on the status of habitats and species. In G Siriwardena & G Tucker (eds) Service contract to support follow-up actions to the mid-term review of the EU biodiversity strategy to 2020 in relation to target 3A – Agriculture, pp 25-48. Report to the European Commission, Institute for European Environmental Policy, London. Chapter 3: Pringle, H, Koeble, R, Paracchini M L, Rega, C, Henderson, I, Noble, D, Gamero, A, Vorisek, P, Škorpilová, J, Schmucki, R, Siriwardena, G, Allen, B, and Tucker, G (2017) Review of data sources and preparation of a metadatabase. In G Siriwardena & G Tucker (eds) Service contract to support follow-up actions to the mid-term review of the EU biodiversity strategy to 2020 in relation to target 3A – Agriculture, pp 49-60. -
Rosy Grizzled Skipper Pyrgus Onopordi (Rambur, 1839)
11. D ESCRIPTIVE CATALOGUE: HESPERIIDAE FAMILY Rosy Grizzled Skipper Pyrgus onopordi (Rambur, 1839) DESCRIPTION Wingspan: From 2 to 2.8 cm. Open wings: There are four spots close to the apex on the forewings. The last one is close to the margin. As for the hindwings, they have vague spots in the centre. Closed wings: They are reddish or chestnut coloured. There are some small white spots on hindwings. The one on the margins is bigger and the one in the centre has an angle that points inside. Four spots close to the apex on the forewings, and the last one close to the margin Vague light spots Checked margins Reddish or chestnut background One big and other small white spots on the margin White spots with the angle that points inside. 58 DIURNAL BUTTERFLIES • GR-249 Great Malaga Path Red-underwing Skipper: There are four spots close to the front apex on their open wings. Closed wings are reddish or chestnut and a spot with an outer angle can be found in the centre.Sloperia proto: There are three spots close to the apex on their open wings. Their closed wings are light brown or creamy white, without big spots on the hindwings margins. Grizzled Skippers (Pyrgus genus) can be diffi cult to distinguish among them, above all between the Rosy Grizzled Skipper and the Oberthür’s Grizzled Skipper (Pyrgus armoricanus, Oberthür, 1910), when it becomes necessary to examine masculine genitals. The Rosy Grizzled Skipper is the only one to be found in the Province of Málaga. Red-underwing Skipper Sloperia proto It has two generations a year: one in spring and begin- ning of summer, and the second one at the end of the summer and beginning of autumn. -
France - the Vercors
France - The Vercors Naturetrek Tour Report 22 - 29 May 2011 Cypripedium calceolus Purple-edged Copper test The 2011 Naturetrek Group Traunsteinera globosa Report and images compiled by Paul Harmes and Alan Miler Naturetrek Cheriton Mill Cheriton Alresford Hampshire SO24 England 0NG T: +44 (0)1962 733051 F: +44 (0)1962 736426 E: [email protected] W: www.naturetrek.co.uk Tour Report France - The Vercors Tour Leaders: Paul Harmes (Botanist) Alan Miller (Ornithologist) Participants: Helen Bedford Bernie Bedford Sue Bignal Chris Bignal Mark Ogden Andrew Eadie Edna Evison Robin Evison Hazel Haywood Phil Haywood Karin Munro David Williams Day 1 Sunday 22nd May Weather: Fine, hot and sunny Ten tour participants met Paul and Alan at Lyon Exupery Airport, arriving at 11.15am local time. We soon cleared passport control and baggage reclaim, and made our way to our minibuses for the journey to the Vercors region, travelling down the A43 and A48 motorways towards Grenoble. We had a brief lunch stop at the L'aire Burcin service area on the motorway. A short exploration of the area produced some interesting sightings including Marbled and Meadow Fritillary, Scarce Swallowtail and Black-veined White butterflies, Garden Tiger and Burnet Companion moths, and a Field Cricket. Three spikes of Ophrys apifera (Bee Orchid) were found and Yellowhammer and Chaffinch seen. Moving on, we turned west with the intention of visiting Grenoble-Isere Airport to look for raptors. However, it soon became obvious that there was an air show on, so we abandoned the idea and continued south to St. Marcellin, and on up the D518 to Pont en Royans, before taking the Grand Goulets tunnel towards La Chapelle en Vercors and the Hotel Bellier, our base for the next seven nights. -
A FINAL with Revise
Identification Guide to the Pyrgus Group of Grizzled Skippers in Europe European Butterflies Group Identification Guide to the Pyrgus Group of Grizzled Skippers in Europe Bill Raymond and Roger Gibbons For more information on all aspects of European butterflies please go to european-butterflies.org.uk The other free to download guides in this series are available at EBG Identification Guides How to use this Guide I Introduction Please read the Introduction on page I which gives some background to the difficulties of Pyrgus identification. II List of Species The sixteen species of Pyrgus found in Europe and covered by this guide are listed on page II. If you wish to go direct to a Species Description click here to go to the list. III Is it Pyrgus? Use the guide on page III to ensure that your butterfly is a Pyrgus and not one of the similar looking species. Explanation of An explanation of the terms used in this guide to describe wing markings is given on page IV. Links back to this IV Terms used page Terms are included on each Species Description page. For simplicity we have used the scientific species name in the text to avoid unwieldy repetition of the common English names, and in some instances we have not strictly followed the scientific conventions on the use of italics in the interests of readability. Quick Upperside For a definitive identification of many Pyrgus it is usually necessary to have a view of both upper and underside. V Identification Key To help narrow down the possibilities start with the Quick Upperside Identification Key on page V.