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VOICE Vol. 11 OPEN The Lakehouse ALL YEAR! Visit us for your next Inn Winery Vacation or Get-Away! RIB, STEAK, & CHICKEN DINNERS Four Rooms Complete with Private EVERY FRIDAY & SATURDAY Hot Tubs & Outdoor Patios 5 - 9PM Call for Reservations Three Rooms at $80 One Suite at $120 www.bucciavineyard.com JOIN US FOR LIVE ENTERTAINMENT ALL Live Entertainment WEEKEND! Fridays & Saturdays! Appetizers & Full Entree Menu www.debonne.com See Back Cover See Back Cover 4573 Rt. 307 East For Full Info For Full Info Harpersfi eld, Ohio 440.415.0661 www.grandrivercellars.com 2 www.northcoastvoice.com • (440) 415-0999 October 19 - November 2, 2011 Compiled by Sage Satori Cover background photo by Rick Williams The Celts, who lived 2,000 years ago in crops and animals as sacrifi ces to the Celtic the area that is now Ireland, the United King- deities. During the celebration, the Celts wore dom, and northern France, celebrated their costumes, typically consisting of animal heads new year on November 1. This day marked and skins, and attempted to tell each other’s the end of summer and the harvest and the be- fortunes. When the celebration was over, they ginning of the dark, cold winter, a time of year re-lit their hearth fi res, which they had extin- that was often associated with human death. guished earlier that evening, from the sacred Celts believed that on the night before the bonfi re to help protect them during the coming new year, the boundary between the worlds winter. of the living and the dead became blurred. On The holiday that we know as Halloween the night of October 31, they celebrated Sam- today bares little resemblance to its origins. hain, (pronounced SOW- ain) when it was While many of the traditions of making jack believed that the ghosts of the dead returned ‘o’ lanterns and giving out treats do come to earth. In addition to causing trouble and from the old European holiday, the origins of damaging crops, Celts thought that the pres- Halloween are very different from what we ence of the otherworldly spirits made it easier celebrate today. for the Druids, or Celtic priests, to make pre- First, to give an understanding to the dictions about the future. For a people entirely reader of these old “pagan” holidays, one dependent on the volatile natural world, these must understand the meaning of some of the prophecies were an important source of com- old language and culture of the times. The fort and term ‘pagan’, while having come to mean, direction (although rudely and wrongly), something during the like “devil worshipper”, by the Christian my- long, dark thology standards it merely meant “country winter. people” in the language of the times. It was To used as a sort of derogatory term by the rul- com- ing class in reference to those they ruled over memorate meaning something like ‘country bumpkin’. the event, Samhain was one of four “fi re” festivals Druids of the Celtic calendar year. It marked the built huge end of the old year and the beginning of the sacred new. Samhain was, and still is, considered bonfi res, to be a very mystical and magical time that where the was ‘between’ the seasons and the years. people The veil between the worlds was and still gathered ~Continued on Page 16 to burn October 19 - November 2, 2011 www.northcoastvoice.com • (440) 415-0999 3 LOST SHEEP We would like to thank all of our sponsors and encourage our readers to patronize the fi ne Cover: The Origins and Aura of Halloween BAND businesses appearing in the North Coast VOICE. 3 ......................................Spire Fuel Publisher 5 Carol Stouder 6 .......................................Wine 101 Editor ....................................... Bluesville Sage Satori 8 [email protected] 11 ........................ What About Jazz? Man of Many Hats Yesterday - Dinner Theatre Jim Ales 12 ........... ................................. On The Beat Advertising & Marketing 14 [email protected] 17 .........................Brewin’ the Brew’ Sat. Nov. 5 Sage Satori .................. Rock Hall Happenings Jean Sandor 18 Staff Writers 19 ............................ Counting Crows Winery at Sage Satori • Cat Lilly ..........................Mind Body Spirit Snarp Farkle • Don Perry 21 Helen Marketti • Westside Steve 22 .................................Stay In Tune Spring Hill Contributing Writers ........... Tom Todd: Tip your Servers Alex Bevin • Chad Felton 23 Larry Jennings • Patrick Podpadec ........................Kicking It Country Tom Todd • Donniella Winchell 24 7:30 to 10:30pm Trenda Jones • Alan Cliffe 26 ............................. Movie Reviews Photographer ................................ Snarp Farkle www.lostsheepband.com Amber Thompson • [email protected] 30 Circulation Manager James Alexander All Roads & Trails Lead to the OPEN Circulation DAILY Andy Evanchuck • Bob Lindeman INCLUDING Tim Paratto • Greg Pudder GRAND RIVER HOLIDAYS! Martin Kavick • Tricia McCullough MANOR PMK Distribution • Dan Gestwicki 1153 Mechanicsville Rd. ATM Mastercard VISA ® 'ENEVAs NETWORK ® 7HOOZ0LAYIN Fri. Oct. 22 SAT. OCT. 29th: 8 - 11PM Halloween Party Graphic Design 2IDERS)NNs0AINESVILLE with Linde Graphics Co. • (440) 951-2468 ,ENPLAYINGSOLO 86k 2KGraphics • (440) 344-8535 Please Note: Views and opinions expressed in articles submitted for print are Rock Band not necessarily the opinions of the North Coast VOICE staff or its sponsors. &RI.OV Advertisers assume responsibility for the content of their ads. 7:30 - 10:30 PM The entire contents of the North Coast VOICE are copyright 2011 by the ¢ North Coast VOICE. Under no circumstance will any portion of this publica- Tuesdays: 40 JUMBO Wings tion be reproduced, including using electronic systems without permission 7INERYAT3PRING(ILL of the publishers of the North Coast VOICE. The North Coast VOICE is not Live Music by Brad & Friends! affi liated with any other publication. MAILING ADDRESS Friday Taco Nite 3AT.OV $ $ $ North Coast VOICE Magazine Hard: £°ääÊUÊ-vÌ\Ê Ó°ääÊUÊ/>VÊ->>`\Ê 4.00 P.O. Box 118 • Geneva, Ohio 44041 9PM - 1AM FREE JUKEBOX! Phone: (440) 415-0999 FOOD E-Mail: [email protected] (ARBORTOWN"AR'RILL Watch the Browns & NASCAR on & DRINK &AIRPORT Our Big Screens! SPECIALS! 4 www.northcoastvoice.com • (440) 415-0999 October 19 - November 2, 2011 SPIRE FUEL BRINGS INNOVATIVE, HEALTHY DINING TO NORTHEAST OHIO Cutting Edge Nutrition Technology, NFL and Olympic Food Partner, Redefi ne Eating Healthy Now open to the public and screens throughout SPIRE Fuel; and empow- semesters, weekend training sessions as well experience.” located within SPIRE Institute ers customers to search for, identify and track as week-long summer camps; and will feature Watch future issues of the North Coast Voice at 1822 South Broadway, Geneva. SPIRE the exact nutrition information of their meal. the most diverse and inclusive collection of for a review and photos from Fuel. Fuel is an innovative dining experience giv- SPIRE Fuel will serve as a nutrition educa- athletes assembled on one campus. www.spireinstitute.org 440-466-1002 ing everyone access to the same nutritious, tion hub with healthy cooking demonstrations, “Our goal in developing SPIRE Fuel since About SPIRE Institute freshly prepared meal options that profession- lessons and partnerships with educational day-one has been to provide everyone in SPIRE Institute integrates sports and educa- al athletes and Olympians enjoy. SPIRE Fuel institutions. this region, and those who attend events or tion, training and learning, in a way that has specializes in prepared-to-order cuisine with “FLIK is thrilled to partner with SPIRE to training programs at SPIRE, the opportunity never been done before with a focus on the de- zero added trans-fat, no artifi cial fl avors or bring to Northeast Ohio the same nutritious, to enjoy the same healthy meal options that velopment of the whole self. With more than coloring and an emphasis on local produce, healthy foods that professional and Olympic professional athletes use in their training while 750,000 sq. ft. under roof and acres of outdoor fresh ingredients and whole grains. athletes enjoy,” said Mark DePiero, regional providing the education element at the same facilities, it has the unique capacity to simulta- To ensure the highest quality, most innova- director, FLIK International. “SPIRE Insti- time,” said Ron Clutter, founder and CEO, neously host clubs, leagues, tournaments and tive approach and most diverse menu, SPIRE tute’s unique commitment to athletics, educa- SPIRE Institute. “When you walk into SPIRE championship events no matter the weather Institute partnered with FLIK International, tion and the community has made it the ideal Fuel, every customer will have the ability to or the season. SPIRE’s holistic approach inte- a division of Compass Group, the indus- destination for the type of nutrition programs develop their own meal from a wide-variety grates health and wellness programs; includ- try leader in providing nutritious meals to and culinary innovations that will be taking of choices and know the nutritional informa- ing conditioning, nutrition, sports psychology, athletes and sports teams including the NFL’s place within SPIRE Fuel. We look forward to tion and ingredients before purchasing. Our and physical therapy. SPIRE Institute is part New York Giants, New York Jets and Phila- being an active part of the growth and success partnership with FLIK is another example of of the Geneva area Recreational, Educational delphia Eagles, in addition to Olympians at of SPIRE Fuel, and the athletes and commu- our efforts to attract world class resources and and Athletic Trust, a non-profi t organiza- the 2002 Winter Olympic Games. Everything nity it will serve.” in this case as well, world class service. Every tion that re-invests every dollar back into the at SPIRE Fuel has been designed to help SPIRE Fuel will also play a major role in detail has been planned to accommodate al- development of its athletes, its programs and customers make educated, informed deci- the health and nutrition of athletes attending lergies and dietary restrictions, while placing its facilities.
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