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OR PARTIES FOR ANY REASON WHAT R

FARRELL'S FARRELL'S KIDDIE PARTY ZOO PARTY Fu n For Pre·Schoolers Old Fashioned Frivolity fo r 10 Funseekers • Cleverly Captivating Clow n Sundae • Fantabulous Farrell's Zoo Sundae • H ilariously Happy Hats • Happy Hats • Delicious Soft Drinks • Fooli.sh F unmakr rs • Foolish Funrnakers • Delicious Soft Drinks Any number of kids ..... 1.25 eacl1 Min. 10 or more people 2.50 each

FARRELL'S FARRELL'S MOUNTAIN PARTY TEEN-AGE PARTY Fun Party For Four • Incredible FarrPll's Zoo Sundae • Famous Giant Onion Bun Burger • Massive Mountai n Sundae • French Fries • Happy Hats • Delicious Soft Drinks • Foolish F unma kers • Delightful Soft Drinks Min. 10 or more people 3.00 each Min. 4 people ...... 2.00 each

ALL PARTIES SERVED WITH MUCH HAPPINESS AND FANFARE • NO RESERVATIONS NEEDED De-It-Yourself 13IRTH'DAY Fui)Fccd PARTY FUN eARE5 HAMJ3URGER5 • Gala gift packs with • Farrell's own delightfully • Fabulous food like you've surprises and favors for decorated party cakes. never chewed. funseekers 5 to 105 • Fun feast for 6 or more, • Order any delectably fl.25 each should be ordered one day in delicious item from the advance. f5.00 each Farrell's menu to flavor your fun party fare.

FREE SUNDAE FOR EVERYONE OR THEIR 21RffiDAY! H275 i1ftii­

OIJIIIr~~ltJI 10 and under AND OTHER (also 65 and ow• r I SIDE ORDERS Tummy teasing SANDWICHES appetite pleasin g combinations. (As served in the saloons of bygone days) Ch oose your famrites. For secretaries, executives, salesmen, clerks, I. HANGERBER doctors, Indian chiefs and anyone else in a TOSSED GREEN SALAD hurry. (Guaranteed to be served to you within (Your Favorite Dressing-Thousand Island, 2.HOT DOGGY 243'!:. seconds when ordered by your entire French, Bleu Cheese) party.) Each sandwich creation is made only Small .60 Dinner Size I.OO 3. GRILLED CHEESE SAMICR with the finest Grade A Choice Meats and Each with French fries, all for only 1.00 Fancy Grade Produce. You'll love 'em. FRENCH FRIES Includes CHOICE of Soup or Salad I.85 (Famous Idaho Potatoes, Shoestring Style) .65 CLOWN SUNDAE .65 (Such a Deal) A scoop of Vanilla Ice Cream with or A Ia carte: no soup or salad I.60 OUR FAMOUS CHILI Bowl I.OO Strawberry Topping (with a special cone hat!) Cup .70 KIDDIE SHAKE .65 I. OLD·TIME CORNED BEEF (Cooked slowly with Lean Meat and Plump Red FARRELL'S famous Iowa-Corn fed corned beef Beans) Chocolate or Straw,berry piled high on hearth-baked Black Forest rye bread, served with mayonnaise, lettuce and SOUP OF THE DAY Bowl .90 KIDDIE SODA .65 tomato. (Mamma Farrell's prize recipes) Cup .55 Chocolate or Strawberry 2. DELICIOUS BAKED RAM Sugar cured Virginia baked ham served on '':l hearth-baked Black Forest rye bread with ------~ - mayonnaise, lettuce and tomato. l\ 3. BREAST OF TURKEY ~ \ Oven-roasted succulent white meat carefully FAI\1\ELL•s ,~ \ piled on our special white bread with mayon· FULL QUARTER POUND PURE GROUND BEEF I naise, lettuce and tomato. On Our Own Special Onion Bun. I Fine Foods for the Diversion of i the Old and Young, Rich and FARRELL'S Hamburgers, are flavorful, tanta­ I lizing, tender beef, happily cradled in that most Poor, Wise and Otherwise succulent of delicacies, that baker's dream of 4. REUBEN ( So-o·o good l 2.50 ecstasy (FANFARE!) FARRELL'S Famous A generous helping of tender corned beef, Onion Roll Bun - a sure cure for hunger or heartache, a prescription for joy, goodwill, and zesty Swiss cheese and sauerkraut, heated, getting back your girlfriend from any guy who melted together and lavishly heaped on our buys her hamburgers down the street. In addition own fresh grilled rye bread. (A real meal) to the 'burgers', you get a garnish tray. Please moo at the waiter. I. FARRELL'S :;. BACON~ LETTUCE A TOMATO BURGER Y4 lb. I.35 on Toast ... What more can you say? I.50 With Lettuce, Tomato, Carrot Curl and Pickle 2. FARRELL'S TERIYAK.I BURGER Y4 lb. 1.50 Lettuce, Tomato, Carrot Curl and Pickle 3. FARRELL'S BURGER Y4 lb. I.60 Melted Cheese, Bacon, Lettuce, Tomato, Carrot Curl and Pickle 4. FARRELL~s BURGER Y4 lb. I.70 FArtrtELL'S Lettuce, Tomato, Carrot Curl, Pickle and French Fries 13. GASTRONOMICALDELICA· 5. FARRELL'S BURGER Y4 lb. I.85 FAVO!JTES TESSENEPICUREAN'S DELIGHT Cheese, Bacon, Grilled Onion, Lettuce, Tomato, Carrot Curl, Pickle and French Fries I. FRENCH DIP Wow! This is a happening on an oven-fresh 6. FARRELL'S SANDWICH 2.50 loaf of French Bread 14 inches lortg. What CRILIBURGER Y4 lb. I.95 happens is a frenzied fantasy in which 10 wild Thin sliced beef piled high on small French loaf. Served on a plain bun Farrell's style Includes French Fries and either a Tossed Salad little elves race up and down the sandwich board or a cup of Soup. piling on corned beef; pastrami; ham ; moist turkey white meat; Swiss cheese; lettuce: 2. BAR Bq BEEF 2.50 red ripe tomatoes . .. An evening's eating for 1 Choice sliced roast beef piled high on a Farrell's to 4 people, depending on your appetite, and bun. Immersed in a spicy smokehouse barbecue theirs! 8.95 BEVERA\GES sauce. Includes French Fries and either a Tossed Green Salad or a cup of Soup. SANKA~ ICED COFFEE~ 3. GIANT NEW . TEA (HOT)~ TEA (ICED) .2&; ROT PASTRAMI 2.50 Served on a Farrell's bun with a Kosher dill OLD TIME EXTRA LARGE MILK, garnish and a side of kraut. Includes French Fries CHOCOLATE MILK and and either a Tossed Green Salad or a cup of Soup. BUTTERMILK .40 4. OUR FAMOUS DUO FUHKS FARRELL'S SPECIAL ROT SOUP 3 N SALAD 1.85 The most famous hot dogs in the world (next CHOCOLATE .40 A steaming bowl of our special soup (Mama to Nero's palace poodles!) Jumbo-size pure covered with whipped cream served in a Turkish Farrell's own recipe) and a large tossed green beef franks with that good old-time, sizzling Cup salad, garden fresh 'n crisp featuring your flavor. Big! Juicy! Tasty! People come back favorite dressing topped off with tomatoes in Ernest for our Franks. And they get their ALL THE COFFEE YOU CAN and a carrot curl. All this and we'll even throw in the crackers too! Grab your waiter money's worth. New York style frankfurter DRINK TWO BITS supreme served snug in a famous FARRELL'S and ask for a SOU Per SALAD! (or one thin quarter) bun. Our aim is to have .the richest, freshest coffee in I. JUMBO FRANK I.I5 this here town. with side of barrel-cured kraut For Your Sweet Tooth 2. JUMBO CHEESE FRANK I.30 with side of barrel cured kraut and melted A trip to Farrell's is not complete without ice cheese 13M3~ OOHLfi WA!2Mf[) cream ! ! ! Small slab of our Farrell's Famous Ice Cream or Sherbet. 3. JUMBO CHILI FRANK I.65 13M3~ fOO[) tifAJf[) Your Choice of 10 FLAVORS .55 with chili and side of freshly chopped onions. (No Charge) ~;:-:::::~ ~:~ ~ ... .. (Become one of the Bunch) OUR FAMOUS DOUBLE ALL AMERICAN BANANA SPLIT FARRELL'S ICE CREAM SODAS .95 1.75 OLB FASHIONED SUNDAE The Flagship of Farrell's (The soda with zip or we make it over) Vanilla ice cream topped with gobs of whipped Fleet of Fabulous Fountain Our own 16-oz. concoction, topped with whipped cream, chocolate sprinkles, maraschino cherry Fantasies. Three giant cream and a cherry and wafer. A size for everyone. Choice of top­ scoops of our extra rich Chocolate Strawberry ping: Chocolate, Strawberry, , Pine­ vanilla, strawberry and Root Beer Chocolate Mint apple, Blackberry, Marshmallow. chocolate ice creams, Vanilla Pineapple SINGLE SCOOP (perfect after a meal) . • 65 smothered with pineapple, Cherry Coffee DOUBLE SCOOP (doubly delicious) . . 1.00 strawberry and Dutch Choc­ Chaffee (Chocolate Soda with Coffee Ice TRIPLE SCOOP rry (You'll dig this one) 1.35 Chocolate Mint Butterscotch You'll be in a happy vein with two enOREmous Coffee Mocha scoops of scrumptious butter pecan ice cream With old-fashioned malt-Sc extra beneath a luscious lode of hot butterscotch topping, with tasty nuggets of fresh bananas, SMALL (served in a mug) .75 and whipped cream. Stake your claim to the richest ice cream sundae in these parts. REGULAR (our most popular shake) 1.00 SUPER DOUBLE (Whee! Served in APPLE PANDOWDY 1.35 m•r famous Super Double Glass 1.50 (It's a goody) Two generous scoops of rich vanilla ice cream A dainty combination of our luscious · Ice FREEZES TO COOL YOU 1.00 covered with spicy sliced apples, crispy crusty Creams and Syrups (Fruity flavors for summer's heat) pandowdy topping, real whipped cream and a dash of nutmeg. An old fashioned concoction MATINEE IDOL 1.00 Big 16-oz. glass Orange, Raspberry or Lime to make Johnny Appleseed proud. Join the Apple Corps. (People swoon when they see it) SOOPEil DOUBLE FREEZES 1.50 Strawberry topping, nuts, vanilla ice cream, (Whooee) chocolate topping, nuts, strawberry ice cream, pineapple topping, nuts, chocolate ice cream, whipped cream, nuts and a cherry. MOCHA NUT 1.00 (A perfect combination) Coffee syrup, chocolate ice cream, butterscotch BIF\TliD/N topping, butter pecan ice cream, chocolate topping, coffee ice cream, whipped cream, nuts and a cherry. SUNDJIE Your favorite flavor of ice cream and soda in a big 16 oz. glass. BELLYBUS TEitS Coke, Root Beer or 7-up. 1.00 (Not Quite Impossible-but fun trying) SOOPEil DOUBLE FLOATS 1.50 You get a FREE Birthday Sundae (lighted candle and all) on your Birthday. Just tell the waiter, then make a wish. For information on GIBSON GIIlL (Old time cutie) 2.50 our special Birthday parties look on the back of A combination of Farrell's rich creamy vanilla this menu. FUN AND BIRTHDAY PARTIES ice cream, world's finest butterscotch cherry BEVERAGES should only happen at Farrell's. Make sure nectar from the Gods. Topped with real whipped they do! cream, exotic sherbets and toasted almonds (a (Served with ice) real delight for two) . Coke, Orange, Root Beer, Green River, Sarsa­ parilla, 7-up. .30 & .48 TWO ON A BLANKET 2.75 Phosphate added (Mmmmm-good) 10c extra (Sleep on this one) Pound cake with scoops of chocolate and vanilla ice cream, hot fudge, marshmallow, nuts, whipped cream and cherries. (Big enough for HOT FUDGE NUTTY NUTTY 1.95 two). ICE CREAM (For the Hot Fudge Nut) THE TROUGH 3.00 Three heaping scoops of m-m-magnificent va­ nilla ice cream topped with whipped cream, a Fit for a pig (you eat from the trough). Special award if you eat this by yourself. Plenty for two cherry and nuts, nuts galore ... toasted butter FLAVDrtS almonds plus crunchy old-time Spanish peanuts. -Just you and you. Also two silver cups of thick hot fudge to give MAUNA-KEA 5.95 you the fudgiest, nuttiest sundae ever savored! (Climb this one) Serves 1-4 Rich, old-time barrel scrapin' ice cream made PARLOUil'S TIN ROOF 1.35 A mountain of rich vanilla, chocolate, straw­ from Farrell's special home-made recipes. You'll berry, coffee and butter pecan ice cream with probably order seconds. We pride ourselves on A foundation of thick, hot fudge and salty hot fudge slopes, topped with a marshmallow our quality-we will never sacrifice this decision. Spanish peanuts support two scoops of Farrell's vanilla ice cream. Topped with more creamy glacier, whipped cream, with a valley of bananas It's the best! Vanilla, Chocolate, Strawberry, and strawberry topping below. (What a mess, Coffee, Butter Pecan, Chocolate Chip Mint and fudge, a tin roof of peanuts, a creamy cloud of whipped cream and a cherry. but oh so good!) For groups over 4 we will Peppermint. Orange, Raspberry and Lime Sher­ make large mountains at 95c per head extra. bet, too. Giant old-time Slab .65 HONOLULU ZOO 11.95 Not so giant slab OUR SERVItE IS FAST .55 (Div\de it up, kids) No Matter How Long It Takes. So huge it takes two strong men to deliver it to NO SUBSTITUTIONS PLEASE your table. Their knees sag under seven flavors of our famous ice cream; TijREE natural fruit POUND CAU.65 • 30c Per Person Minimum Service during ou(· peak hours flavor sherbets; FIVE different and delicious with slab of ice cream 1.25 toppings; whipped cream; cherries, almonds • Any request for substitutions of our Fabulous and bananas. Additional servings 95c per person Sundae recipe may result in fine or imprison­ extra. Read about our Birthday package on the (plain) ment or both. other side of this menu ... it may be the most • Extra hot fudge, syrup or nuts on sundaes important reading you've ever done. (Serves one .02 -25c. to ten). SYRUPS~ 4-{lSTORY SODAS & SUNDAES Back when Andy Jackson was still in the backwoods of Tennessee, the folks were sipping carbonated water thanks to a fella named John THE ofiGE Matthews. In a matter of a few years syrup flavorings were added to sweeten the taste, and one summer day in 1874 a desperate concession­ FARREuUS aire who had run out of syrup during the noon GREAM rush scooped the ice cream into a glass of bubbly ' water and, presto, ice cream soda was created. PROMISE A few years later prohibitionists in Evans­ We believe, hy just being iu busi­ ton, Illinois declared soda water intoxicating and ness, we've made a promise to our outlawed sodas on Sunday. A )oophole was found by an enterprising drugstore operator. He left customers that they must be satis­ FIRST ~ENTURY out the soda water and simply served the syrup fied. Farrell's was created for couples FIDDLER FATHERS on top of the ice cream. Result-the world's first in love; the basketball, baseball, ice cream "Sunday"-with sRelling changed to football team and fan alike; the gals FOUNTAIN FANTASIES Sundae when town fathers oBjected. from the office celebrating their Nero was his name. Emperor of the Roman friend's birthday during lunch hour; Empire. Famous fiddler at festivals and fires. He the businessman who is hungry for a started it all. He had the brilliant brainstorm THEI~E burger and shake he remembers from that led to the fabulous history of Ice Cream. It ~REAM AGE years ago; the guy who wants to go was Emperor Nero who sent armies of slaves to '·first class" with the gal; the tired the northern Alps for ice and snow to freeze the From the Stone Age to the Iron Age to the Nuclear Age to the Ice Cream Age. Civilization shopper who would just like a smile; fruit drinks he favored. above all, the family as a unit; a Then in the "Gay Nineties" of the thirteenth marches on. And today, of course, the craving century a world traveler named Marco for ice cream has spread to the four corners of place where mom and dad can dine brought back a recipe for making water ices our planet. As a fiddler, Nero was not so hot. out with their children on their level from the Orient-one that Asians had been en· But Nero is a hero in the ice cream world. and enjoy it too, joying for thousands of years. If we fail to keep our promise we have no right to be in business. So if we ever ~HARLESOF Iet you down please THE FIZZ FARREllUS let us know about it. Without you we Actually, he was Charles the First of Eng· BRINGSIGE are nothing. land. He lost his head the first time over a cool concoction that featured a frozen cream dessert. And then he invoked executive privilege by GREAM FWlliOUR pensioning the cook with a 500 pound annual stipend just to restrict the recipe to the royal RESTAURANTS table. (See ... our fountain fizzicists do have great futures!) :BAGI{ TO AIJIJ MfERIGA NOWTAI{E A TOUR WITH Things used to be different. Families used us to enjoy good clean fun together. Boys and girls used to make eyes at each other over their favor­ ite treat at the drugstore. And dates didn't cost a mint of money. Everyone thought life was just grand. Of course, that was a long time ago-way back in the days when soda fountains outnum­ You won't even have to leave your seat. Just bered bars in just about every town in the U.S. look around. Let's sta.-t with the Farrell's Tiffany When prohibition came, Ice Cream Parlours lamps hanging from our ceilings. Not imitations. went into the food business and became even The genuine article at about $500 to $600 apiece. funner as Parlour Restaurants. Bob Farrell could have settled for plastic edi­ Suddenly, prohibition was at an end and tions, but that would have destroyed our turn­ food returned to the cocktail restaurant, ice of-the-century effect. (He couldn't have lived cream went to drugstores and later to super­ with himself if he had.) Let's turn to our wall­ markets. Mark thf' IPmporary rlPmisP. of tbP. good paper. It's brilliant and embossed just the way old-fashioned Family Parlour Restaurant. Good, they did it back in Teddy Roosevelt's day. The clean fun (sob, sob) had no place to go. woodwork is real wood. Note that our floors are Until a man named Bob Farrell came along. black and white checkerboard- just like the good old days. The pictures on our walls are not "stock" photos. They're the genuine article. Celebrities who have enjoyed Farrell's fun, yes.· But many THE SIGH HE.ARD of them are local people-maybe a neighbor or friend of yours has been hung by Bob Farrell (if ~ROUND THE WORLD you'll pardon the expression). Glance at our waitresses and waiters. First, Seventy-five years before the shot was fired you should notice that they're young and en­ at Lexington, the soon-to-be-Americans were thusiastic. They smile a lot. They enjoy what oohing and ahhing over ice cream delicacies they're doing. They're glad you're here and it made by a New York ·caterer named Phillip shows. Their uniforms capture the spirit of the Physic (no phooling, that was really his name). era Farrell's represents. And we invite the guys President George Washington, knowing a to sneak a peek at the garters each of our girls great tradition when he saw one, had pewter ice wear in a most appropriate spot. cream pots and ice cream making machines in Everywhere, you'll see antiques from· a by­ his Mount Vernon home. (His favorite was gone era. It might be an old washtub, a school strawberry.) desk, sheet music framed and hanging on the President Madison's wife, Dolly, kept things wall. Even the Farrell's vocabulary is from out jolly in the White House by introducing ice of the past. You'll see this in the rib-tickling cream to the Executive banquet table-and by signs that greet you throughout the Parlour. now, ice cream was as American as apple pie. When you leave, you'll pass by our Candy Emporium. The items you'll see are mostly, ex· elusively Farrell's. The Coney Island suckers, I~E~REAM the old-time horehound candies, the jawbreakers, ~ONE IS WORLD~s the garters and straw hats offered in this area .. , trademarks of your visit to America's #1 Ice FAIR FAVORITE Cream Parlour Restaurants. The St. Louis World's Fair of 1904. What Hear the music. That's Farrell's, too. The an extravaganza. But strangely enough, the FA13lJUOUS barbershop melodies, the player piano rickey thing that stole the show was an edible cone­ tick. Go ahead-h)lm a few bars with the back­ shaped treat crowned with a scoop of ice cream. ground music. We'll probably come over and The ice cream cone was born. Here was cool FARREuUS join in. refreshment made for the millions, not just the Farrell's loves America. Kids, grandmas, millionaires. And since that time, billions upon GOOD I~E ~REAM~ moms and pops, boyfriends and girlfriends, busi­ billions of ice cream cones have been licked and GOOD FOOD~ nessmen, boy scouts, girl scouts, athletes and bird slurped to extinction. watchers (isn't that tweet?) -Farrell's loves 'em GOOD TIMES. all.

FARRELL~s IS THE You ought to meet Bob Farrell. He looks BIRTHDAY PLA~E like a man out of another generation-the happy FOR YOUNG AND OLD days of yore when complexions were ruddy, moustaches groomed and smiles were toothy. If your favorite person is old enough to Bob's the fnan who brought back the good old blow out a candle (or young enough to forget Ice Cream Parlour Restaurants. He did it with how many there are), Farrell's is THE place to an unbeatable formula of fantastic fountain celebrate that special day of days! Sundaes and fantasies, fabulous food, frolicking fun-filled cakes. Happy hats and fun makers. We do it up surroundings and atmosphere and family type like it's never been done before. Ask about the wholesomeness. pandemonious party treats available (see the Everything about Farrell's is authentic. Bob hack of the menu), then start sending the invi­ Farrell wouldn't have it any other way. From tations. You take care of the surprise ... we'll the black and white checkerboard floor, to the do the rest! bright red flocked wallpaper, to the Tiffany lamps FARRELL'S IS THE PLACE FOR ANY and the bentwood chairs, Farrell's takes you OL' CELEBRATION. There are jillions of spe­ back into a past generation that was leisurely cial events you can spark up with the Farrell's and full of fabulous frolicsome fun. Even the toueh of fun and nonsense. Graduations, wed­ people at Farrell's are genuine-the kind of peo­ ding rehf'arsals, anniversaries, fraternity and ple you'd like li\ing next door to you. sorority happenings, church and school events, The Farrell's Promise, written by Bob Far­ youth group doings, special days like Mother's rell himself, sums up what you can Jo·ok forward and Father's Day, Valentine's Day- Farrell's is to every time you visit America's #1 Ice Cream the fantastic fountain of frolicsome fun for every Parlour. day with special meaning to you. (If your Sundae hasn't arrived yet, keep reading,)