This menu is provided solely for the benefit of our patrons and any duplication, reproduction or distribution of this menu in any form is strictly prohibited. This menu is copyrighted and contains trademarks which are federally protected.

ANTIPASTI Welcome to Carrabba’s, a restaurant rooted in a passion for the best food made to order Calamari from the freshest ingredients, and the Italian hospitality of founders Johnny Carrabba and Damian Mandola. We remain true to our roots today, and invite you to With marinara sauce or our spicy experience the difference it makes. Thanks for taking a seat at our table. Italian pepper and lemon butter sauce Small 7.5 / Regular 9.5 Cozze in Bianco Served with a cup of our homemade soup or a side salad, and your choice of the vegetable Steamed mussels in white , basil, of the day, garlic mashed potatoes or cavatappi amatriciana. lemon butter Small 9 / Regular 11.9 Mozzarella Marinara MARSALA WOOD-BURNING GRILL Hand-breaded and lightly fried Topped with mushrooms, prosciutto Chicken Bryan Small 6.5 / Regular 8.9 and our Lombardo Marsala wine sauce Topped with goat cheese, sundried Grilled Bruschette** Chicken tomatoes and a basil lemon butter sauce 7.9 Small 14.9 / Regular 16.9 Small 14.9 / Regular 16.9 With the Chef’s fresh toppings of the day Shrimp Scampi Sirloin* Spiedino Di Mare Small 16.5 / Regular 18.9 10.5 Shrimp or sea scallops coated with Garlic, and lemon butter Pork Chops* Zucchini Fritte Italian breadcrumbs, grilled and Small 16 / Regular 18 topped with lemon butter sauce Lightly battered and fried, with roasted Shrimp 16.5 / Shrimp & Scallops 17.5 Small 6 / Regular 8 Veal* garlic aioli Small 15 / Regular 17 Grilled Salmon* Crab Cakes Topped with tomato basil vinaigrette Small 16 / Regular 18.5 Two cakes made with jumbo lump crabmeat, 10 with our roasted red bell pepper sauce CLASSICS & Tilapia Nocciola* Antipasti Plate COMBINATIONS Lightly breaded with hazelnuts, topped Our Calamari, Bruschette** with roma tomatoes and basil lemon 11.5 15.5 and Mozzarella Marinara “The Johnny” butter sauce 18.9 Homemade Soups Sirloin Marsala* and Chicken Bryan Pollo Rosa Maria Italian Classics Stuffed with fontina and prosciutto, Soup of the Day, Minestrone or 16 Mama Mandola’s Sicilian Chicken Soup Chicken Parmesan and Lasagne topped with mushrooms and a basil lemon 4 6 butter sauce Cup / Bowl Chicken Trio Small 14.9 / Regular 16.9 18.9 Side Salads Bryan, Marsala and Rosa Maria 5 Chicken Parmesan The following are served with the House, Italian or Caesar vegetable of the day and garlic mashed potatoes. Add crumbled blue cheese 1.3 Coated with our Italian breadcrumbs, Grilled Chicken May also be made with low-fat sundried tomato vinaigrette. sautéed and topped with pomodoro and mozzarella Basted with olive oil and herbs CUCINA CASUALE Small 14.9 / Regular 16.9 Small 12 / Regular 14 Veal Piccata* Filet Fiorentina* Add a cup of our homemade soup or a side salad for 2.5 9 oz. USDA Choice center-cut Sautéed, topped with lemon butter sauce 23 Ribs Agrodolce Small 15 / Regular 17 tenderloin Baby back ribs braised in with fresh Filet Marsala* or Filet Bryan*, add 2 herbs, finished on our wood-burning grill and Filet Spiedino* or Filet Scampi*, add 4 12 served with housemade chips Chicken Parmesan Ciabatta Our Chicken Parmesan served open-faced on 10 STUFFED PASTA SIGNATURE PASTA grilled ciabatta, with housemade chips Any signature pasta may also be made with whole grain spaghetti. Grilled Fish Ciabatta* Lasagne Tag Pic Pac Wood-grilled tilapia topped with tomato basil A favorite, just like mama used 13 vinaigrette and arugula, served open-faced on to make Tagliarini in our Picchi Pacchiu sauce 11 grilled ciabatta, with housemade chips with crushed tomatoes, garlic, olive oil Seafood Cannelloni 10 Soup & Salad and basil Lobster, shrimp and scallops, blended Add chicken 3 / Add shrimp 5 A cup of our homemade Minestrone soup with roasted garlic and chives, topped Spaghetti served with a side Italian salad with low-fat with a light tomato cream sauce and 8 14.5 10 sundried tomato vinaigrette crabmeat Topped with pomodoro sauce Insalata Carrabba Caesar Add meatballs, meat sauce or Italian sausage 3 Mezzaluna Linguine Pescatore Wood-grilled chicken or shrimp 10.9 / 12.9 Half moon ravioli with chicken, ricotta in our own caesar dressing 13.5 Shrimp, sea scallops and mussels Margherita Pizza and spinach in tomato cream sauce tossed with linguine in a spicy 16.5 9 Manicotti marinara sauce Fresh tomatoes, basil, olive oil, mozzarella Penne Franco Italian Chicken Pizza Hand-rolled pasta with four cheeses, Mushrooms, sundried tomatoes, artichoke Grilled chicken in our Italian-style sweet baked with pomodoro sauce and 13 hearts and black olives, in garlic and oil with and sour sauce with pine nuts, scallions, mozzarella 11 10 ricotta salata cheese romano, fontina and mozzarella Chicken & Spinach Cannelloni Add chicken 3 / Add shrimp 5 Build Your Own Pizza Chicken, spinach, garlic, fresh herbs, Pasta Sostanza Choose up to 3 toppings: fontina and romano cheese, topped with Tagliarini with sautéed mushrooms, Italian sausage, pepperoni, meatballs, kalamata 13.5 pomodoro and cream sauce artichoke hearts and spinach in tomato olives, mushrooms, sweet peppers, onions, 11 Lobster Ravioli basil sauce topped with seasoned tomatoes, sundried tomatoes 11 breadcrumbs Insalata Johnny Rocco Ravioli with tender Maine lobster 17 Add chicken 3 / Add shrimp 5 Grilled shrimp, scallops, roasted red peppers, in a white wine cream sauce Pasta Weesie 13 olives, ricotta salata in vinaigrette Fettuccine alfredo with shrimp sautéed Insalata Italian Cobb in a garlic, lemon butter, white wine Wood-grilled chicken, bacon, tomatoes, egg sauce with sautéed mushrooms and 10.9 All pasta dishes are served with a cup 15.2 and blue cheese in vinaigrette scallions of our homemade soup or a side salad. Substitute Shrimp 2 / Sirloin* 2.5 / Salmon* 3.5 Pasta Carrabba Insalata Fiorucci Fettuccine alfredo with grilled chicken, 13.9 Artichoke hearts, roasted red peppers and sautéed mushrooms and peas grilled eggplant in vinaigrette, topped 10.9 with a hazelnut goat cheese medallion *These items are cooked to order. Consuming raw or undercooked meats, poultry, Prefer the vegetable of the day or garlic mashed potatoes seafood, shellfish, or eggs which may contain harmful bacteria may increase your instead of chips? Add 1. risk of foodborne illness, especially if you have certain medical conditions. Salads may be made with our low-fat sundried **Item may contain nuts. tomato vinaigrette. An 18% gratuity is suggested for parties of 8 or more.

Carrabba's Favorites Kids Menu Available Upon Request 38F - 8/11 This menu is provided solely for the benefit of our patrons and any duplication, reproduction or distribution of this menu in any form is strictly prohibited. This menu is copyrighted and contains trademarks which are federally protected.

VINO Discovery Our award-winning wine list is arranged to help you make a selection to Explore your passion for wine and taste some of our favorites complement your meal. We’ve listed the lighter style wines at the beginning of each category, descending to the full–flavored and full–bodied. Enjoy by the glass, quartino or bottle Enjoy our wines by the glass, quartino or bottle. We encourage you to taste wines you’ve never tried before with a glass or a quartino if you don’t wish to Centine, Banfi, 9.5 / 14 / 37 order a whole bottle. A quartino is an individual carafe that serves about a Chianti Riserva, Ducarosso, Italy 8.5 / 12 / 33 glass and a half of wine ... the perfect size to try something new. Red Blend, Ferrari-Carano "Siena" 11 / 16 / 43 Claret, Francis Coppola 10 / 15 / 39 Carrabba's Vino da Tavola Our table wines Super Tuscan, Pian di Nova, Italy 11 / 16 / 43 , Pascual Toso Reserve, Argentina 11.5 / 16 / 43 , or 5 (glass)

Sangria Our house specialty (glass / quartino / pitcher) - Join us for Wine Wednesday - White or Red 6.5 / 9 / 25 Blackberry or Peach 7 / 10 / 28 $10 off bottles of wine, $5 glasses of Vino Della Casa Our house wines (glass / quartino / pitcher) and $10 off pitchers of sangria. White , Copper Ridge 6.5 / 9 / 25 Pinot Grigio, Bisanzio, Italy 6.5 / 9 / 25 Chardonnay, Copper Ridge 6.5 / 9 / 25 BIRRA Cabernet Sauvignon, Copper Ridge 6.5 / 9 / 25 Italian and Imported d’Abruzzo, Bisanzio, Italy 6.5 / 9 / 25 Italy - Peroni and Moretti Spumante Sparkling wines Heineken • Corona • Stella Artois American and Craft Rosa Regale, Banfi,Italy 9 (split) Spumante, Korbel, Brut 8 / 31 (split / bottle) Budweiser • Bud Light • Michelob ULTRA Prosecco, Martini & Rossi, Italy 8 / 31 (split / bottle) Coors Light • Miller Lite • Samuel Adams Prosecco, Santa Margherita, Italy 50 (bottle) O’Doul’s - N/A Vino Bianco White wines BEVERAGES Slightly Sweet & Crisp White Zinfandel, Beringer 6.5 / 9 / 25 San Pellegrino Sparkling • Acqua Panna Still Moscato, Zonin Regions, Italy 7 / 10 / 27 , Saint M, Germany 8.5 / 12 / 33 Pinot Grigio, Lumina, Italy 8.5 / 12 / 33 Pinot Grigio, Estancia 9.5 / 14 / 37 Other assorted soft drinks Pinot Grigio, Santa Margherita, Italy 11.5 / 16 / 45 , Veramonte, Chile 8 / 12 / 31 Medium, Soft and Smooth COFFEE Chardonnay, Kendall-Jackson 10 / 15 / 39 Chardonnay, Newman’s Own 8 / 12 / 31 Regular or Decaf • Espresso • Cappuccino Full and Flavorful Chardonnay, Clos du Bois Russian River Reserve 11 / 16 / 43 Cuvée Sauvage, Franciscan 50 DOLCI Save room for Vino Rosso Red wines Ask your server about our Light & Fruity seasonal dessert selection. -Merlot Blend, Santa Cristina, Italy 8 / 12 / 31 , Estancia Pinnacles 9.5 / 14 / 37 Sogno Di Cioccolata "Chocolate Dream" Pinot Noir, Francis Coppola 11 / 16 / 43 Merlot, Ecco Domani, Italy 7 / 10 / 27 A rich fudge brownie brushed with Kahlua, with chocolate mousse, fresh whipped cream Medium Soft Berry and homemade chocolate sauce Merlot, Blackstone 9 / 13 / 35 7.7 Merlot, Hogue 8.5 / 12 / 33 Chianti, Gabbiano, DOCG, Italy 8 / 12 / 31 Tiramisú Merlot, Markham 11 / 16 / 43 Lady fingers dipped in laced espresso, Zinfandel, Ravenswood, Vintners Blend 8 / 12 / 31 layered with sweetened mascarpone, Myers’s Rum , Trapiche, Argentina 8.5 / 12 / 33 and chocolate shavings Merlot, Clos du Bois Alexander Valley Reserve 11 / 16 / 43 6.7 Merlot, Swanson 50 John Cole Full and Robust Chianti Classico Riserva, Banfi,Italy 11 / 16 / 43 Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans Cabernet Sauvignon, J. Lohr “Seven Oaks” 10 / 15 / 39 6.7 Cabernet Sauvignon, Folie à Deux 11 / 16 / 43 Zinfandel, Terra d’Oro SHR 50 Bacino Petite Syrah, Stags’ Leap 53 Cabernet Sauvignon, Simi Landslide 50 Delicious, guilt-free mini-, made fresh daily Cabernet Sauvignon, Chateau Ste. Michelle Cold Creek 50 Dessert Rosa • Chocolate Coconut Mousse Cabernet Sauvignon, Mount Veeder 50 Seasonal Bacino** Super Tuscan, II Borro, Italy 50 2.25 Each / 12 Order of 6 Chianti Classico Riserva, Ruffino Ducale Gold Label,Italy 50 Cabernet Sauvignon, Faust 57 Cabernet Sauvignon, Franciscan "Oakville Estate" 50 Chianti Classico Riserva, Tenute Marchese Antinori, Italy 52

Carrabba's Favorites **Item may contain nuts.

©1995-2011 Carrabba’s Italian Grill, LLC Wines contain sulfites. 19W - 8/11