FREEMANS

WINES

2.26.20

Champagne & Sparkling

Cremant de Limoux Brut, ‘Cote Mas’, Domaine Paul Mas, France 2015 $55 Intense nose of acacia and lemon. Dry with bold citrus fruit.. Brut Rosé, Eylandt, North Fork, New York NV $65 Hints of wild berries and a clean and crisp mouthfeel and free spirit borne of the sandy soils of our NY coastline. Crémant De Bourgogne Rosé, Parigot, France NV $69 100% pinot noir – fresh pink berries with a refreshing finish. Brut Tradition 1er Cru, Gonet-Médeville, , France NV $96 A clean, mineral-driven palate makes this the perfect start to an evening.

Extra Quality Brut, Ployez-Jacquemart, Champagne, NV $65 375ml / $113 750ml A bouquet of apple, grilled bread and almond notes both full-bodied and zesty. Brut Blanc de Blancs Grand Cru, Pierre Moncuit, Champagne, Les Mesnil-sur-Oger NV $139 Baked apple, pastry and spice are infused in a layered, voluptuous finish.

Brut Reserve, Billecart-Salmon, Champagne, Mareuil-sur-Aÿ NV $160 750ml / $360 1.5L Pinot Meunier-dominant with flavors of toasted brioche, lemon curd, & evaporating soft bubbles.

Brut Champagne,Vilmart & Cie, ‘Grand Cellier’, Reims NV $213 A luxury Champagne fermented in antique barrels with aromas of orange blossom, mint, herbs & spice.

Brut Rosé, Billecart-Salmon, Champagne, Mareuil-sur-Aÿ NV $120 375ml / $252 750ml / $540 1.5L Magnum Elegant hints of strawberry, tangerine, and flowers, with lively pink bubbles. Brut Champagne, Ployez-Jacquemart, ‘Liesse d’Harbonville’ 1999 $312 Pear, apple, hazelnut, brioche and gentle smoke balancd with citric acidity and salinic minerality.

Rosés

Tavel Rosé, Château de Trinquevedel 2018 $47 Deep pink color with ample watermelon and strawberry on the palate.

Grenache Rosé, Beckmen Vineyards, Santa Ynez Valley, CA 2017 $52 Medium-bodied with vibrant green strawberry, and grassy notes. Domaine ls Suffrene, Bandol, , France 2017 $62 Fleshy, full-bodied with orange and banana aromas, fresh strawberries and a slightly peppery finish. Matthiasson, Napa Valley, California 2018 $72 Bright and crisp with citrusy aromas. Light to medium bodied with soft red berries and lively acidity on the finish.

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Burgundy Whites

Mâcon, Bourcier-Martinot 2016 $51 Fresh, unoaked flavors of pear and lemon with a clean mineral zip. Vire-Clesse, ‘Thévenet’, Domaine de Roally 2016 $78 Elegant and exotic, with fresh tropical fruit and stoney acidity. Chablis 1er Cru, ‘Vaucoupin,’ Domaine Servin 2017 $85 Clean and fresh palate with notes of pink grapefruit and lemon, with golden pineapple and brown sugar on the nose. Pouilly-Fuissé, ‘Tête De Cru,’ Château-Fuissé 2017 $107 Ripeness with meyer lemon and honey, creamy mouthfeel with floral and spice notes. Meursault, Domaine Hubert Bouzereau-Gruère & Filles 2016 $134 Complex, aromatic notes of almond, honey, and freshly baked bread. Rich on the palate with notes of apricot and a long finish.

Pernand-Vergelesses 1er Cru, ‘Sous Frétille’, Domaine Antonin Guyon 2012 $169 Fragrant white flowers evolve into honey and spice with harmonious minerality. Meursault, ‘Clos du Cromin’, Domaine Genot-Boulanger 2015 $175 Aromas of light citrus with crisp acidity and a lingering toasted oak finish. Puligny-Montrachet, Domaine Hubert Bouzereau-Gruère & Filles 2012 $184 Expressions of acacia, hazelnut, vanilla and white pepper with great finesse and freshness.

Rhône Whites

Côtes du Rhône Blanc, ‘Les Gendrines’, Pierre Gaillard 2016 $67 Spiced toffee and peach compote mingle with black tea and white flowers, rich and balanced.

Viognier, ‘Les Contours de Deponcins’, François Villard 2016 $77 A floral nose that leads to a palate of sweet nectarines and plum. Châteauneuf-du-Pape Blanc, Château Mont-Redon 2014 $82 Aromas of fresh white flowers, lush peaches, apricot, and a stony mineral finish.

Loire Whites

Sancerre, Domaine Raimbault-Pineau 2018 $71 Fresh grapefruit and green plum mingle with bracing minerality and refined spice on the finish. Pouilly-Fumé, Pascal Jolivet 2017 $72 Focused citrus and mineral aromas with layered clean, driving acidity. Vouvray Sec, ‘Domaine du Clos Naudin’, Philippe Foreau 2014 $79 Dried pineapple, brown sugar, crisp minerality with vibrant acidity; mouth-watering. Sancerre, ‘La Croix du Roy,’ Lucien Crochet 2017 $86 Crisp minerality with fresh lime and grapefruit flavors from a renowned Sancerre producer.

2.26.20

Other Old World Whites

Picpoul de Pinet, Single Vineyard Collection, Domaine Paul Mas, , France 2018 $45 A bright, crisp wine bursting with tropical fruit and white peach notes. Gavi DOCG, Tenuta San Pietro, Piedmont, Italy 2018 $50 A bright, piedmont white with a floral, stony nose, fresh acidity and a lingering finish. Grüner Veltliner, ‘Am Berg’ Weingut Bernhard Ott, Wagram, Austria 2018 $58 Flowers and citrus peel on the nose, straightforward and lovely, pear and white pepper on the palate. Verdeca, Polvanera, Puglia, Italy 2018 $62 Clean orange-tinged wine, floral, candied aromas, forest floor and citrus on the palate. Cassis Blanc, Domaine du Bagnol, Provence, France 2016 $69 A blend of Marsanne, Clairette and Ugni Blanc, this dry, juicy wine tastes of lychee, white pear, and minerals. Albariño, Do Ferreiro, Rías Baixas, Spain 2017 $70 Trademark racy, mouth-watering acidity, a big bite of fresh green apple, mineral and clean in the finish. Riesling, ‘Cuvée Albert’, Albert Mann, , France 2016 $72 Bouquet of white flowers with juicy peaches and melon; snappy and dry. Riesling, ‘Wolfer Goldgrube Kabinett’, Vollenweider, Mosel, Germany $79 Luxurious, tropical, and slightly sweet, with a lingering and intense mineral finish. A world-class Riesling. Savignin, Domaine Frederic Lornet, “Arbois Naturé,” Jura, France 2017 $98 A rich, round, mountain wine with a sturdy mineral backbone, vibrant citrus fruit, cream, and grapefruit peel on the finish.

New World Whites

Chardonnay, Fox Run, Finger Lakes 2017 $47 Unoaked upstate New York Chardonnay with notes of apple & nectarine, balanced with citrusy acidity. Riesling, Empire Estate, Finger Lakes, New York 2017 $50 Lemon-lime and white peach tones meet with bright acidity. Viognier, ‘The Alpine Selection’, Fausse Piste, Columbia Valley 2015 $60 Grown at high altitude in the Columbia River Gorge this wine is rich, full-bodied with generous stone fruit notes. Chardonnay, ‘Ophelia’, Gothic Wine, Willamette Valley, Oregon 2017 $66 Crisp and vibrant with neutral oak and notes of yellow apple, summer melon and lemon confit.

Sauvignon Blanc, ‘Equitem,’ Galerie, Knights Valley, California 2014 $75 Aromas of juicy melon with flavors of orange blossom and passion fruit paired with a complex mouthfeel. Chardonnay, ‘Lindaflor’, Bodega Monteviejo, Valle de Uco, Argentina 2013 $86 Tropical fruits, apple and buttered toast are balanced with great acidity and a long finish. Sauvignon Blanc, Merry Edwards, Russian River Valley, California 2016 $108 Smooth and succulent melon, pear and white peach sing with the richness of french barrel age. Chardonnay, Kistler ‘Les Noisetiers’, Sonoma Coast, California 2016 $161 Full and unctuous with notes of orchard fruit, cream, and vanilla.

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Burgundy Reds Morgon, Anthony Thevenet, 2017 $62 A whiff of earth on the nose leads to vivacious fresh red fruits, and terrific acidity. Chorey-les-Beaune, ‘Les Bons Ores,’ Domaine Edmond Cornu et Fils 2014 $81 Bright berries and earth linger on a silky texture and great tannic structure. Hautes Côtes de Nuits, ‘Les Dames de Vergy,’ Domaine Antonin Guyon 2014 $85 Aromas of blackberries and spice with a creamy texture and long finish. Mercurey, Château de Chamirey 2017 $91 Raspberry, licorice, and tobacco with a dark cocoa and spice backbone. Blagny 1er Cru, ‘La Piéce Sous le Bois,’ Joseph Faiveley 2013 $108 Fresh and expressive. Bright cranberry and raspberry with Provencal herbs and an earthy backbone. Ladoix 1er Cru, ‘Bois Roussot,’ Domaine Edmond Cornu et Fils 2014 $114 Fresh blackberry and currant on the nose belie the elegance and complexity of this star wine. Marsannay, ‘Les Boivins’ Domaine Coillot Père et Fils 2015 $127 Aromas of espresso and earth, primary plum and red cherry notes, and satiny tannins. Beaune 1er Cru, Domaine Jacques Prieur 2013 $173 Concentrated aromas of black raspberry, lilac, violet and whisper of warm earth. Volnay 1er Cru, ‘Clos Des Chenes,’ Domaine Bernard & Thierry Glantenay 2011 $209 Plump, pure red fruits and fresh mint with firm yet ripe tannins. Nuits St. Georges 1er Cru, ‘Clos De L’Arlot,’ Domaine De L’Arlot 2016 $283 Feminine, floral, and seductive with sensual earth tones and red fruit.

Bordeaux Reds Moulis-en-Médoc, ‘La Salle’, Château Poujeaux 2011 $64 Deep flavors of ripe black fruits coalesce with darker leather, caramel, and tobacco notes. Saint-Émilion Grand Cru, “Les Cadrans de Lassègue” Chateau Lassègue 2015 $72 Merlot-rich mouthful of chocolate cherry, intertwined with velvety well-integrated tannin. Médoc, Château Rollan de By 2011 $80 A Merlot-dominant Bordeaux blend; earthy with mocha and spice followed by dark blackberry and plum. Margaux, ‘Confidences de Prieuré-Lichine’ Château Prieuré-Lichine, 2015 $105 Alluring and luxurious, with fig jam, blackberry, and cassis over a silky, persistent structure. Pomerol, Château la Cabanne 2004 $165

Stewed blackberry, black currants, cocoa, and fresh spices on the palate with medium tannins Pauillac Grand Cru, Château Croizet-Bages 2005 $180 Beautiful & savory tones, silky tannins with notes of rose hips, leather, & dried fruits

Pomerol, Château Vray Croix de Gay 2012 $182 Complex and bountiful, deep, enchanting black fruits, spices, and juicy acidity. Saint Julien Grand Cru, Château Lagrange 2008 $248 Crisp red fruits with hints of tobacco, pepper, and cedar. Margaux Grand Cru, Château d'Issan 2009 $296 Dark red and cocoa-bathed black fruits complement a light touch of earth, and a lavish finish

2.26.20

Saint-Estéphe Grand Cru, Chateau Montrose 2002 $324 A Merlot-dominant Bordeaux blend; earthy with mocha and spice followed by dark blackberry and plum. Rhône Reds

Côtes du Rhône, ‘Sud Absolu,’ Domaine La Ligière 2017 $48 Satin smooth texture with a complex range of berry flavors. Vacqueyras, ‘Arabesque ‘ Domaine de Montvac 2017 $58 Mocha and tobacco gracefully match full-bodied dark fruits, silky tannins, and wonderful acidity. Vin de France, ‘Babiole’ Andréa Calek 2018 $62 Wild and refreshing. Quintessential minimal-intervention winemaking from an iconic grower. Côtes du Rhône, ‘Les Peyrouses’ Domaine Alain Voge 2017 $64 This 100% Syrah opens with violets on the nose, garrigue herbs and black fruit on the palate, and medium tannins. Gigondas, ‘Cuvée Tradition,’ Domaine du Gour de Chaulé 2016 $79 Bold purple hues; a highly perfumed bouquet evokes red and dark berry preserves, and stone fruits. Châteaneuf-du-Pape, Tradition, Domaine la Boutinière 2016 $84 Mature red fruit and cassis with vanilla and balsamic tones leading to a velvety finish. Châteaneuf-du-Pape, ‘Telegramme,’ Domaine de Vieux Telegraphe, 2017 $101 Crushed flowers and tobacco lead into subtle minerality, fresh earth, and decadent black fruit. Cornas, ‘Les Chailles,’ Domaine Alain Voge 2016 $112 100% Syrah. Full-bodied yet fresh, with a mineral iron character, and a dab of black fruit. Côte-Rôtie, ‘La Vialliere,’ Domaine Jean-Michel Gerin 2012 $255 Black olives and slightly spicy red fruit along with firm tannins display the finesse of Syrah.

Loire Reds

Saumur-Champigny, ‘Tuffe’ Château du Hureau 2017 $48 A Cabernet Franc with superb length and an elegant structure, notes of fresh tobacco, cherry, and mushroom. Rouge, Valèrie Forgues 2017 $53 A well-structured Gamay with a bouquet of cassis and blackberries and a mouthful of ripe tannins.

Chinon, ‘Les Picasses’, Olga Raffault 2014 $80 100% Cabernet Franc; lovely floral aromas, earth driven palate with an expressive finish.

Spanish Reds

Rioja Cepas Antiguas, Bodegas Martínez Corta 2017 $43 Black fruit aromas of plum and blueberry with a rich palate and a lingering, refreshing finish. Priorat, ‘Black Slate’, Gratallops, Celler Cecilio 2017 $59 Ripe dark berries and allspice meet soft tannins while licorice lingers on the finish. Ribera Del Duero, ‘Dominio de Pingus’, PSI Wines 2016 $85 100% Tempranillo; a mouthful of tannins followed by released layers of rich soil and dark fruit. Rioja Reserva, Vina Tondoñia, Lopez de Heredia 2007 $109 From the family owned winery that set the standard for elegance in Rioja. Aged 6 years in barrel, 4 in bottle. Priorat, Clos Martinet 2010 $152 A blend of Grenache and Carignan, this is a rich, dark, brooding wine of profound depth and complexity.

2.26.20

Rioja Gran Reserva, ‘904’, Alta 2007 $168 750ml / 2010 $300 1.5L Magnum Cask-aged with bright aromas of dried berries, cherry, vanilla and potpourri with complex spices. Italian Reds

Primitivo, ‘Piluna,’ Castello Monaci, Salento 2016 $43 Ripe black fruit and spice aromas, with notes of pepper, and toasty vanilla. Barbera d’Alba, Renato Fenocchio, Piedmont 2018 $55 Bursting with aromas of flowers, lively and subtle red fruit on the palate, dry with a velvety finish. Chianti Classico, Lornano, Tuscany 2015 $58 Blackberry and wild wood, this nuanced Chianti is 100% Sangiovese. Etna Rosso, Tenuta delle Terre Nere, Sicily 2018 $60 Expressive, earthy, and volcanic, dried strawberry and dark cherry palate. Valpolicella Classico Superiore Ripasso, La Ragose, Veneto 2015 $63 Dark fruits with violet and licorice notes lead to a silky, lasting finish. Aglianico, ‘Jungano’ San Salvatore, Campania 2016 $80 Youthful and vibrant, plum jam, baking spices, and a whiff of smoke. Vino Nobile di Montepulciano, Poliziano, Tuscany 2016 $85

A Sangiovese with ample cherry, raspberry, black pepper and earth flavors. Barolo, ‘Sernie,’ Cascina Boschetti, Piedmont 2013 $105 Rose & licorice on the nose, Full bodied with spicy minerality. Taurasi Riserva, Perillo, Campania 2007 $119 Powerful and impactful, 100% Aglianico, with flavors of old Italian leather and plums.

Barbaresco Tradizone, Marchesi di Barolo, Piedmont 2013 $128 Intense perfume with clean scents of ripe fruit, roses, tobacco, and spices. Brunello, Ciacci Piccolomini d’Aragona, Tuscany 2014 $145 Aromas of cherry, leather, mineral and dried red florals. Soft tannins and a full finish. Chianti Classico Gran Selezione, Lornano, Tuscany 2011 $155 Blackberry, wild cherry and sweet spices with a warm, persistent finish. Barolo, Elio Altare, Piedmont 2014 $189 Rich but never heavy. Exuberant black cherry and blackberry balanced with earth and spice.

Other Old World Reds Malbec, ‘Vieilles Vigne’ Les Camille, Cahors, France 2016 $45 Rustic, complex, and dry with leather, tobacco, and black fruit notes. Gamay, ‘Le Clos’ Domaine de la Petite Gallée, Coteaux du , France 2018 $52 Juicy and precise, intense blueberry, raspberry, and blackberry, with superb acidity. Blaufränkish, ‘Kalk und Schiefer,’ Anita and Hans Nittnaus, Burgenland, Austria 2016 $56 Aromatic blueberry, cherry and white pepper with a clean finish. Pinot Noir, ‘Liason’, Enderle & Moll, Baden, Germany 2017 $92 Intense and expressive on the nose, near-weightless on the palate with mild earth and light red fruit.

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New World Reds Carignan/Syrah/Grenache, ‘Parts and Labor’, Folk Machine, Mendocino, California 2017 $48 Old Californian vines contribute juicy red fruit, cigar smoke, and a counterbalance of acidity in this quintessential bistro wine. Cabernet Sauvignon, Tensley Wines, Central Coast, California 2018 $58 Dried savory herbs and new leather on the nose, succulent black fruits, creamy french oak and cocoa finish. Pinot Noir, ‘Nevermore,’ Gothic, Willamette Valley, Oregon 2017 $60 High tones of raspberry, cranberry, and bing cherry complemented by delicate spices. Malbec/Bonarda, ‘Patriota’ Tikal, Mendoza, Argentina 2016 $67 Supple and full-bodied dark red fruit and cedar box on the palate, light, silky tannin. Syrah, Beckmen Vineyards, Purisima Mountain Vineyard, Ballard Canyon, California 2016 $76 Big and powerful; dark chocolate, plum, blackberry, vanilla and black pepper. Cabernet Sauvignon, ‘Diamond Dust Vineyard,’ Trig Point Alexander Valley, Sonoma $78 Rich and bold, full of earth, and dark red and black fruit, warming spices, and delicate minerality. Zinfandel, ‘Three Valleys,’ Ridge Vineyards, Sonoma County 2017 $78 Well balanced and highly drinkable, with notes of exotic spices. Pinot Noir, ‘Eldritch’, Hyland Vineyard, Gothic Wine, Willamette Valley, Oregon 2014 $90 Dark fruit, savory hints of thyme and vanilla bean.

Pinot Noir, ‘Maelstrom,’ Gothic, Willamette Valley, Oregon 2014 $95 Whole cluster fermentation yields firm, elegant texture with red fruits, anise and sweet birch. Cabernet Sauvignon, ‘Lamonica Vineyard’ Little Giant, Napa $97 Violet aromas, rich, ripe blackberries, Belgian chocolate, and wood smoke lead into a sensational finish. Zinfandel, ‘Blocks 7 & 22,’ Hendry, Napa 2014 $104 Beautiful ruby color. Soft, spicy aromas of cherry, bay leaf, sweet tobacco and spice. Pinot Noir, ‘Eldritch,’ Maresh Vineyards, Gothic, Willamette Valley, Oregon 2012 $105 Wild roses on the nose, silky in texture with a feminine expression. Cabernet Sauvignon Blend, ‘POV,’ Robert Sinskey, Los Carneros 2014 $112 Right Bank Bordeaux blend; dark purple, iron, fresh dark berries. Cabernet Sauvignon, ‘Old Hill Ranch,’ Bucklin, Sonoma 2015 $120 Organic traditional wine from the oldest vineyard in Sonoma; big currant nose, with blackberries on the palate. Cabernet Sauvignon, Heitz Cellar, Napa 2013 $153 A silky, rich palate of fresh-picked black fruits, at once both charming and complex. Cabernet Sauvignon, La Jota Vineyard Co., Howell Mountain, Napa 2014 $195 Anise and blackberry aromas that explode with blueberry and mocha on a lush palate with rocky minerality. Cabernet Sauvignon, Corison Wines, Napa 2015 $218 Dark plum and black raspberry stand out against a backbone of smoke, cedar, and rosemary. Cabernet Sauvignon, Robert Sinskey, Stags Leap District, Napa 2011 $298 Blackberry, cassis, and violet offset elegantly with dried thyme, pepper and leathery tea. Cabernet Sauvignon Blend, ‘Camaspelo,’ Cayuse Vineyards, Walla Walla, Washington 2014 $319 Rich chocolate-covered black currants, black cherry, and black olive blossom into layers of tobacco and leafy herbs. Cabernet Sauvignon, Continuum, Napa 2015 $362 Black cherry and bitter chocolate with a rich, lingering finish. Cabernet Sauvignon Blend, Rudd Oakville Estate Red, Napa 2012 $420 2.26.20

Concentrated blackberry and cherry with delicate violet and rich cooking spice.

2.26.20