FCC 10 Admissions / xv Front Matter Front

Admissions

New Articles Admitted to FCC 10 from FCC Monographs FCC 9 Advantame Butyl Laurate FCC Appendices Calcium 5’-Guanylate Appendix II: Physical Tests and Determinations β-Carotene from Blakeslea trispora Insoluble Foreign Matter in Amino Acids Decyl Acetate Appendix III: Chemical Tests and Determinations Ethylparaben Copper Limit Test Furfuryl Acetate Hydrochloride FCC Monographs 1-Hexadecanol Bisabolene High Gamma-Linolenic Safflower Oil Brilliant Black PN 2-Isobutyl-3-methoxypyrazine Sodium Hyaluronate (from Microbial Fermentation) 2-Isobutyl-3-methylpyrazine Spirulina Lithol Rubine BK Sodium Ferrous Citrate Xylose Tea Polyphenols from Green Tea, Decaffeinated Acetate Zinc Stearate New Articles Admitted to FCC 10 from Supplement 3 of FCC 9 New Articles Admitted to FCC 10 from Supplement 1 of FCC 9 FCC Appendices Appendix XV: Microbial Food Cultures Including FCC Appendices —Coliforms; E. coli; Enterococci; Appendix XIV: Markers for Authenticity Testing— Listeria; Salmonella; Staphylococcus aureus Carbohydrate Authenticity Markers for Appendix XVII: Food Fraud Mitigation Guidance— Soluble (Instant) Coffee General Guidance For Food Ingredients Appendix XVI: Nonprotein Nitrogen Determination for Skim Milk Powder and Nonfat Dry Milk FCC Monographs Ammonium Persulfate FCC Monographs animalis ssp. lactis Bi-07 Bacillus coagulans GBI-30, 6086 Bifidobacterium animalis ssp. lactis BI-04 Butyl Anthranilate Bifidobacterium animalis ssp. lactis HN019 Butyl Hexanoate Calcium L-Threonate Butyl Isothiocyanate acidophilus La-14 Butyl Valerate Lactobacillus acidophilus NCFM Cetylpyridinium Chloride Lactobacillus paracasei Lpc-37 Isobutyl Heptanoate Lactobacillus rhamnosus HN001 Isobutyl Isobutyrate Rutin Quercetin New Articles Appearing in FCC 10 FCC Identity Standards Pomegranate Juice FCC Monographs Gluconic Acid New Articles Admitted to FCC 10 from Glucosamine Sulfate Potassium Chloride Supplement 2 of FCC 9 Glucosamine Sulfate Sodium Chloride Methyl 3-Nonenoate FCC Appendices Fully Hydrogenated Oils And Fats Appendix III: Chemical Tests and Determinations— D-Ribose (IV) and Selenium(VI) Speciation Appendix XVI: Protein-Based Ingredients— Guidance Standard for UHPLC-MS/MS Screening of Nitrogen-Containing Adulterants in Milk Ingredients