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Geographies of the Motorcycle and Motorcyclists
CORE Metadata, citation and similar papers at core.ac.uk Provided by e-Prints Soton Moto-mobilities: geographies of the motorcycle and motorcyclists Dr. Philip Pinch , Department of Urban, Environment and Leisure Studies, London South Bank University, 103 Borough Road, London SE1 0AA United Kingdom Email: [email protected] Telephone: +44 (0)207 815 7349 (work) +44 (0)7939 583041 (mobile) Fax: +44 (0)207 815 5858 *Dr. Suzanne Reimer , School of Geography, University of Southampton, Highfield, Southampton SO17 1BJ United Kingdom Email: [email protected] Telephone +44 (0)2380 598816 (work) +44 (0)7960 931339 Fax: +44 (0)2380 593295 * Corresponding author Keywords : motorcycles; economy of qualities; automobility; embodiment; innovation; design; consumption Philip Pinch is Senior Lecturer in urban and environmental planning at London South Bank University Suzanne Reimer is Senior Lecturer in geography at the University of Southampton 2 Moto-mobilities: geographies of the motorcycle and motorcyclists Abstract This paper draws upon and seeks to extend accounts of systems of automobility through an examination of geographies of the motorcycle and motorcyclist—or what we term ‘moto- mobilities’. We utilise the figure of the motorcycle to raise the importance of analyzing alternative mobilities: to consider how they appeal to different travelling dispositions and emotions; how they have been represented; and how they have been produced, marketed and consumed. The paper first reflects upon the experiences and embodiment of the motorcycle- rider; second, evaluates representations of moto-mobility; and finally attends to the materiality of mobility via an examination of the economy of motorcycle qualities. Introduction In recent years social scientists have become increasingly interested in concepts of ‘automobility’ and in so doing have provided new ways of invigorating studies of transport and movement (Thrift 1996; Urry 2000; Sheller and Urry 2000; Beckmann 2001; Theory, Culture and Society Special Issue 2004). -
Michelin: Socially Responsible Industrial Restructuring (Research Report)
Michelin: Socially Responsible Industrial Restructuring (Research Report) Professor Sandra J. Sucher and Research Associate Susan J. Winterberg* Introduction This report describes Michelin’s approach to socially responsible industrial restructuring.a The report was designed to serve two purposes—documentation and learning. The report provides documentation of Michelin’s practices in socially responsible industrial restructuring and contains an agreed upon description of Michelin’s planned, integrative, and humanistic approach. The report was also written as an opportunity for learning for Michelin’s leaders. The report traces the evolution in planning and practices that Michelin has used to conduct socially responsible restructuring over time. The resulting picture is both a view from the inside—told in the words and through the actions of Michelin’s managers—and a view from the outside—incorporating the reactions of stakeholders to Michelin’s restructuring approaches in various situations. Hopefully, it helps Michelin’s leaders assess where they have been and where they are headed in their evolving journey in socially responsible industrial restructuring. Michelin: Socially Responsible Industrial Restructuring Company Background Managing People at Michelin Industrial Restructuring at Michelin: Foundations and Evolution 2003–2013: Developing the ‘Ramp Down & Up Model’ of Restructuring 2013–Forward: Developing the New Restructuring Process Preparing the Annual Restructuring Plan Case Studies of Restructuring at Michelin Managing Stakeholders during Ramp Downs: Three Case Studies A Perfect Storm: Closing the Kleber Factory in Toul, France Closing a Truck Tire Factory in Budapest, Hungary Divestiture of a Rubber Plantation in Bahía, Brazil Managing Collaboration During Turnarounds: Two Case Studies Developing the Turnaround Option: Bourges, France A Beta-Test for Empowerment: Transforming the Roanne Factory, France Summary a Reviews Included: C. -
A Review of Openstreetmap Data Peter Mooney* and Marco Minghini† *Department of Computer Science, Maynooth University, Maynooth, Co
CHAPTER 3 A Review of OpenStreetMap Data Peter Mooney* and Marco Minghini† *Department of Computer Science, Maynooth University, Maynooth, Co. Kildare, Ireland, [email protected] †Department of Civil and Environmental Engineering, Politecnico di Milano, Piazza Leonardo da Vinci 32, 20133 Milano, Italy Abstract While there is now a considerable variety of sources of Volunteered Geo- graphic Information (VGI) available, discussion of this domain is often exem- plified by and focused around OpenStreetMap (OSM). In a little over a decade OSM has become the leading example of VGI on the Internet. OSM is not just a crowdsourced spatial database of VGI; rather, it has grown to become a vast ecosystem of data, software systems and applications, tools, and Web-based information stores such as wikis. An increasing number of developers, indus- try actors, researchers and other end users are making use of OSM in their applications. OSM has been shown to compare favourably with other sources of spatial data in terms of data quality. In addition to this, a very large OSM community updates data within OSM on a regular basis. This chapter provides an introduction to and review of OSM and the ecosystem which has grown to support the mission of creating a free, editable map of the whole world. The chapter is especially meant for readers who have no or little knowledge about the range, maturity and complexity of the tools, services, applications and organisations working with OSM data. We provide examples of tools and services to access, edit, visualise and make quality assessments of OSM data. We also provide a number of examples of applications, such as some of those How to cite this book chapter: Mooney, P and Minghini, M. -
Michelin Guide Release
Prestigious Michelin Guide Spotlights West Hollywood Restaurants A Dozen Eateries are Honored in Michelin’s First California Guide in a Decade WEST HOLLYWOOD, CA (June 12, 2019) – Two very coveted stars now enhance the menu of West Hollywood’s Sushi Ginza Onodera, as the famed Michelin Guide recognizes the restaurant’s “exemplary quality,” “resplendent Japanese elegance” and “delirious array of courses” in its first dedicated California publication in a decade. In addition to Sushi Ginza Onodera, 11 other West Hollywood restaurants are among the 657 spots statewide that received notable recognition in the 2019 Michelin Guide California. Inclusion in the Michelin Guide on any level indicates that a restaurant merits distinction for quality food as determined by the discriminating reviews of its anonymous critics. “One of the highlights of West Hollywood’s unique culture is the abundance of diverse dining experiences available. At every turn, there are restaurants of virtually every kind that showcase the creativity of some of the best chefs in the world,” says Tom Kiely, President and CEO of the West Hollywood Travel and Tourism Board. “We are thrilled that the Michelin Guide has recognized so many of our destination’s fantastic restaurants. It’s a great honor that underscores the incredible culinary landscape here.” Those rounding out this esteemed list include the following eateries, with snippets of “Michelin Guide’s Point of View”: Michelin Bib Gourmand – Designated with the iconic Michelin Man in the guide, these restaurants are acclaimed for their high-quality, simple and approachable style of cooking presented at a great value. It is given to selected eateries at which guests can enjoy two courses and a glass of wine or dessert for $40 or less (excluding tax and tip). -
Yannick Alléno's Pavillon Ledoyen Achieves the Incredible Feat of Having Three Star-Rated Restaurants in the 2020 Michelin Guide for France!
Paris, 27 January 2020 1, 2, 3 … UNPRECEDENTED ! YANNICK ALLÉNO'S PAVILLON LEDOYEN ACHIEVES THE INCREDIBLE FEAT OF HAVING THREE STAR-RATED RESTAURANTS IN THE 2020 MICHELIN GUIDE FOR FRANCE! L'Abysse and Pavyllon - two of Chef Yannick Alléno's restaurants in the Pavillon Ledoyen - received new stars in this year’s MICHELIN Guide for France. Just a few months after opening, Pavyllon now has its first MICHELIN star. The Abysse sushi counter now has two MICHELIN stars, only a year after being awarded its first. And upstairs, Alléno Paris retains its three stars in the MICHELIN guide. Aurélien Rivoire - Pastry Chef of the Pavillon Ledoyen - also received the 2020 MICHELIN Passion Dessert Award. These achievements make the Pavillon Ledoyen the first independent fine dining destination in the world to have three star-rated restaurants in the 2020 MICHELIN Guide. “I’m immensely proud! To receive Michelin stars for all three of my Pavillon Ledoyen restaurants! We can hardly believe it, but it's really happened! It's a real delight to share this honour with my exceptional kitchen and dining room teams, who have together made this a unique and quite extraordinary place! And above all, there’s the delight of passing on our vision, and offering our diners the very best! I think this is a first in the history of the MICHELIN Guide. I can still hardly believe it”, said an emotional Yannick Alléno on hearing the news of this year’s awards. Aurélien Rivoire, astonished after he won the MICHELIN Passion Dessert Prize 2020, declared: ”I am very happy to be one of the winners of the Passion Dessert Prize MICHELIN 2020! It is a real honour and it encourages me to continue to create and share my passion! I thank all my collaborators and Chef Alléno for the trust he has put in me!”. -
THE SHAFT the Journal of the Riders Association of the Mid-South
2018 Volume 9 October 2018 THE SHAFT The Journal of the Riders Association of the Mid-South http://www.bmwrams.com BMW RAMS RALLY 2018! To those of you who came to the rally, it was wonderful seeing you! Each year I look forward to visiting and catching up with everyone. The campfire stories are the best! I heard stories I hadn’t heard before, Hank told one on me, and I think a few might have been made up. Peanuts were passed around, people shared from their coolers, and everyone went to their tents smelling of smoke. The rains earlier in the week had soaked the wood making it hard to start the first fire. Someone creative stacked wood all around the campfire ring so it would dry out before we needed it. The weather was perfect for riding, and a few miles were put on by everyone. I must say the campground continues to improve yearly. New private showers were my favorite upgrade this year. To those of you who could not make the rally we missed you and hope to see you next year. Here are some photos of the camp grounds... Verla’s award for Taj Mahal goes to.... Hank Widdop and Paul Whitworth. Hank’s tent was hugh and had a pop up patio. Paul’s was about the size of a three bedroom house. GUYS this is camping LOL “I turn my head to the inside of the curve, roll the throttle wide open, and break free from the world that affords me the passion to ride” 2018 Volume 9 Page 2 October 2018 Interesting Rides/Road Trips TOURING BIKES SPORTS BIKES DUAL SPORTS The 2018 Middle of the Map Rally Progressive International MARK YOUR November 09 - November 11 Motorcycle Show - New York Location: The middle of the map. -
FOODPRINT TIMELINE (In English)
FOODPRINT TIMELINE (in English) 1830 – 1840 Invention/historic event 1800-1850 Thanks to numerous developments in the field of infrastructure in the first half of the 19th century, more and more people can be provided with a varied supply of (fresh) foodstuffs. Fresh milk can be quickly carted into the cities, for example. 1830 The Royal Netherlands East Indies Army captures the entire island of Java. The island is now definitely part of the Dutch colonial empire. In part thanks to yields from the colonies (the ‘fruit of the East Indies’), the Netherlands is able to construct a railway network with railway bridges in the home country. 1830 First handwritten recipe of the croquette in the Netherlands. The recipe is currently owned by collector Johannes van Dam. {origineel manuscript plus een 19de eeuws kookboek / dient afgeschermd te zijn van vette vingers} 1830 Flavoured soda water becomes popular in the United States: the birth of the soft drink. 1832 In the early 1830s, the international cholera epidemic reaches the Netherlands. People contract the disease by drinking infected drinking water. A medical publication from this time notes about a certain Jacoba Janssen: ‘Na onmatig gebruik van komkommers en mosselen, zij pijn in het lijf (gevoelt), gepaard met misselijkheid, braking en veelvuldige stoelgang, welke eindelijk zodanig toeneemt, dat er niets anders dan vlokkig water onophoudelijk ontlast wordt.’ (‘After excessive consumption of cucumbers and mussels, she (felt) pain in her torso, accompanied by nausea, vomiting and recurrent bowel movements, which eventually increase to such a frequency, that nothing but flocky water is constantly excreted.’) 1836 The German chemist invents artificial fertiliser. -
PR MICHELIN Guide France 2019 EN
PRESS INFORMATION Boulogne-Billancourt, Monday 21 January The MICHELIN Guide France 2019: The reflection of a gastronomic France at its highest level Michelin is pleased to unveil the selection of the MICHELIN Guide France 2019. Including 632 starred establishments, the 2019 vintage has grown this year with 75 new establishments gaining either one, two or three stars: a record level never seen before. Commenting on the new selection, Gwendal POULLENNEC, International Director of the MICHELIN Guides, said: “This year, more than any other, the MICHELIN Guide France is demonstrating a gastronomic France that excels on all fronts. From remarkable regional dynamism, to showcasing new talented youngsters, and to an unprecedented number of new star-studded restaurants led by women, the 2019 vintage shines brightly in many ways”. Nestled at the foot of the mountains that protect the city of Menton, Mirazur , brilliantly led by the chef Mauro COLAGRECO, gets three stars in the 2019 selection of the MICHELIN Guide. In front of the Mediterranean Sea which unfolds and stretches as far as the eye can see, the chef allows his customers to live a unique and enchanting gastronomic moment. Here, the dishes on offer invariably follow the cycle of the seasons and magnify with delicacy and subtlety the products of the sea and the mountains, as well as the fruit and vegetables cultivated in the kitchen garden of the chef. At Mirazur , the menu is always full of amazing surprises that play with textures and combine bold flavours with simple and colourful presentation. This year Le Clos des Sens also receives the highest distinction of the MICHELIN Guide. -
Paris Food Guide – How to Plan Your Ultimate Foodie Trip to Paris
Paris food guide – How to plan your ultimate foodie trip to Paris untoldmorsels.com/plan-ultimate-foodie-trip-paris May 1, 2018 Headed to Paris and want to know where to eat? Paris is usually on the top of any self-respecting foodie’s must visit destinations. And for good reason. The city of lights is full of the most amazing foodie experiences. We created our guide to where and what to eat in Paris to help you plan your ultimate food adventure. Paris food guide In this article we cover the process of choosing what and where we ate on our last trip to Paris instead of focusing on one-off experiences. The food scene changes quickly in the French capital and there are many comprehensive resources to help you choose where to eat. I’ll outline those at the end of the article but in the mean time here are my tips on how you can plan your ultimate foodie trip with my Paris food guide. The practicalities of your foodie trip to Paris 1/9 The amount of time you have and your budget are going to drive many of your choices of where to eat in Paris. You can pay upwards of €300 per head without wine at some of the top restaurants so make your choices wisely. Pacing yourself is a good idea too. I typically skip a huge hotel breakfast in favour of a pastry or baguette mid morning so I can stuff more in eat a little bit sensibly. From there you can set about constructing an eating itinerary that takes in the best the city of light has to offer. -
Aberystwyth University Long Way Up
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Aberystwyth Research Portal Aberystwyth University Long way up Cater, Carl Published in: Arctic Tourism Experiences Publication date: 2017 Citation for published version (APA): Cater, C. (2017). Long way up: Peripheral motorcycle tourism to the North Cape. In D. Weaver, Y. S. Lee, & N. Prebensen (Eds.), Arctic Tourism Experiences: Production, Consumption, and Sustainability CABI Publishing. General rights Copyright and moral rights for the publications made accessible in the Aberystwyth Research Portal (the Institutional Repository) are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. • Users may download and print one copy of any publication from the Aberystwyth Research Portal for the purpose of private study or research. • You may not further distribute the material or use it for any profit-making activity or commercial gain • You may freely distribute the URL identifying the publication in the Aberystwyth Research Portal Take down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. tel: +44 1970 62 2400 email: [email protected] Download date: 03. Oct. 2019 Cater, C (2017) Long way up: Powered Two Wheeled Journeys in Northern Peripheries. In Lee, Y.S., Prebensen, N. and Weaver, D. (eds.) Arctic Tourism Experiences: Production, Consumption & Sustainability. CABI. Long Way Up: Powered Two-Wheeled Journeys in Northern Peripheries Introduction The opening of the continental Arctic for tourism has been largely facilitated by the extensive road building programs of the twentieth century. -
Michelin.Com
2014 ANNUAL AND SUSTAINABLE OPEN DEVELOPMENT REPORT MINDED Driving growth in a spirit of openness u Contents OOPEENN MINNDEED 044 Moving forward in a changing world 06 Welcome to a smart world 12 Let’s talk about it: dialogue begins with listening 16 Open innovation: accelerating p The 2014 Registration the creative process Document, including the Annual Financial Report, 20 Interview with Jean-Dominique Senard is available on website www.michelin.com OOUR STRRENNGGTHHS 26 A long-term growth market 28 Unique advantages 29 A global strategy for profi table growth 30 An optimized organization SIX AAMBBITTIOONNS 34 Product performance 442 A responsible manufacturer 488 Financial performance 52 Employee well-being and development 56 Host communities 60 Sustainable mobility COORPPORRATTE GGOVVERRNNAANNCEE ANND RRESSULLTS IIN 2014 68 The Michelin partnership limited by shares 72 Michelin and its shareholders 774 Our contribution 766 Our markets in 2014 78 A global footprint 80 Our businesses 84 Key fi gures 90 Materiality matrix 91 Prizes, awards and distinctions WE SUPPORT THE GLOBAL COMPACT By pledging to support the United Nations Global Compact, Michelin has committed to upholding and applying ten universal principles in the areas of human rights, Advanced level labor, the environment and anti-corruption. Corporate Profi let SINCE 1889, MICHELIN HAS CONSTANTLY INNOVATED TO FACILITATE THE MOBILITY OF PEOPLE AND GOODS. TODAY, IT IS SETTING THE BENCHMARK ACROSS EVERY TIRE AND TRAVEL-RELATED SERVICES MARKET, WHILE LEADING A GLOBAL STRATEGY TO -
Motorcyclists' Attitudes on Using High-Visibility Gear to Improve
Motorcyclists’ Attitudes on Using High-Visibility Gear To Improve Conspicuity A Study Conducted Under NCREP — The National Cooperative Research and Evaluation Program Findings From A Focus Group Study DISCLAIMER This publication is distributed by the U.S. Department of Transportation, National Highway Traffic Safety Administration, in the interest of information exchange. The opinions, findings, and conclusions expressed in this publication are those of the authors and not necessarily those of the Department of Transportation or the National Highway Traffic Safety Administration. The United States Government assumes no liability for its contents or use thereof. If trade names, manufacturers’ names, or specific products are mentioned, it is because they are considered essential to the object of the publication and should not be construed as an endorsement. The United States Government does not endorse products or manufacturers. Suggested APA Format Citation: Jenness, J., Yahoodik, S., Benedick, A., & De Leonardis, D. (2019, May). Motorcyclists’ attitudes on using high-visibility gear to improve conspicuity: Findings from a focus group study (Report No. DOT HS 812 704). Washington, DC: National Highway Traffic Safety Administration. Technical Report Documentation Page 1. Report No. 2. Government Accession No. 3. Recipient’s Catalog No. DOT HS 812 704 4. Title and Subtitle 5. Report Date Motorcyclists’ Attitudes on Using High-Visibility Gear to Improve May 2019 Conspicuity: Findings From a Focus Group Study 6. Performing Organization Code 7. Authors 8. Performing Organization Report No. Jenness, J., Yahoodik, S., Benedick, A., & De Leonardis, D. 9. Performing Organization Name and Address 10. Work Unit No. (TRAIS) Westat, Inc. 11. Contract or Grant No.