BEVERAGES AND WINES

White Wines by the Glass

TASTE GLASS 10 oz Prosecco, Astoria, Italy NV NA 9 NA

Sparkling, Louis Roederer, Brut, California NV NA 14 NA Champagne, Möet & Chandon, "Imperial," France NV (Split/187ml) NA 20 NA Sauvignon Blanc, Haras Estate, Chile 2009 3.25 8 12.5 Sauvignon Blanc, Yealands, Marlborough, New Zealand 2009 5 12.5 20.5 Riesling, Rhein River, Germany 2008 4.5 10.5 17.5 Pinot Gris, Belle Vallee, Oregon 2008 5.25 12 20 Pinot Grigio, Kris, Delle Venezie, Italy 2009 4.75 11 18.25 Gavi, Pio Cesare, Piedmont, Italy 2008 5 12 20 Chardonnay, 14 Hands, Washington 2009 3 8 11.75 Mâcon, Chanson, "Viré-Clessé," France 2008 5 13 21.5 Chardonnay, Sonoma Cutrer, Russian River Valley, California 2009 6.75 16 26.75 Rose, Terra D’ Oro, Argentina 2008 3.5 8.5 13.5

Red Wines by the Glass TASTE GLASS 10 oz

Pinot Noir, Sterling, Central Coast 2008 4.25 10 16.75 Bourgogne, Michel Picard, France 2008 5 12 19 Pinot Noir, Montinore Estate, Oregon 2009 6 14 24 Rioja, Bodegas Palacios Remondo, “La Vendimia,” Spain 2009 4.25 10 16.75 Barbera d’Alba, Pio Cesare, Italy 2008 5 12 20 Crozes Hermitage, M. Chapoutier, France 2008 5 13 20 Cabernet Sauvignon, Avalon, Napa Valley, California 2008 3 8 11.75 Merlot, Duck Pond, Washington 2009 3.5 8 13.5 Cabernet Sauvignon, Forefront by Pine Ridge, California 2008 5.5 13 21.75 Malbec, Diseno, Mendoza, Argentina 2009 3.5 8 13.5 Petite Sirah, Concannon, "Conservancy, Livermore Valley, California 2008 3.75 9 15

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BEVERAGES AND WINES

Classic Cocktails Draft Beer

Harvey Wallbanger - Ketel One Newcastle Nut Brown Ale 6 Vodka, Galliano and Fresh Orange Finnegan’s Irish Amber 6 Juice 9 Summit Extra Pale Ale 6 Glenlivet Rusty Nail - Glenlivet Boulevard 6 12-year Scotch and Drambuie 12 Stella Artois 6 Lurcat Manhattan - Basil Hayden Miller Lite 4.5 Whiskey, Sweet Vermouth and Bitters 12 Bottle Beer Eiffel Tower Sparkle - Chambord, Lurcat Lemoncello, Sparkling Wine, Amstel Light 6 Fresh Lime Juice 12 Bud Light 4.75 Sidecar - Christian Brothers Brandy, Budweiser 4.75 Triple Sec and Fresh Lemon Juice 9 Fat Tire (22 oz) 12 La Cucumber Rouge - Hendricks Gin, Guinness Stout (16 oz) 8.5 Dubonnet Rouge, Fresh Orange Juice, Corona 5.5 House Mix, Grenadine 13 Leinenkugel Honey Weiss 5 Kentucky Pear - Jim Beam, Heineken 6 Poire Williams, Cranberry Juice, House Mix 8 Samuel Adams Boston Lager 5 Midtowner - Bacardi Rum, Passion Buckler (non-alcoholic) 4 Fruit Juice, Cranberry Juice, House Mix 8 Aperitifs Spice Market - Sauza Tequila, Midori, Lillet & Lillet Rouge 8 Pomegranate Juice, House Mix, Tabasco 8 Campari 8 Pernod 7 Rangpur Gimlet - Tanqueray Rangpur, Rose’s Lime Juice 9 Ricard 7 Sherry, Lustau Fino 9 Martini Style Sherry, Lustau Amontillado 9

Café Cosmo - Belvedere Cytrus Vodka, Espresso & Coffee Cointreau, Cranberry Juice and Fresh Lime Juice 12 Espresso 3.5 Bourbon Street - Jim Beam, Cappuccino 4 Amaretto Disaronno, Hot Cider, Café Latte 4 Orange Bitters 9 Café 3 Pomegranate Martini - Grey Goose Vodka, Pomegranate Juice and Non- Alcoholic Drinks Simple Syrup 12 The Lurcat Royal - Opulent Vodka, San Pellegrino Liter 6 Passion Fruit Juice, Campari, Fresh Panna Liter 6 Orange Juice and Lemonade 9 San Pellegrino 500 ml 3 The Lavender - Stolichnaya Vodka, Panna 500 ml 3 Lavender, Raspberry Purée and San Pellegrino Aranciata 3 Prosecco 10 San Pellegrino Limonata 3 Ruby Martini - Absolut Ruby Red Red Bull 4.5 Vodka, Orangecello, Fresh Grapefruit Juice 10 Caramel Casanova - Tuaca, Stoli Vanil Vodka, Caramel Godiva 12 Nash Cidertini - Prairie Vodka, Apple Cider, Cinnamon 10

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BEVERAGES AND WINES

Half bottles – Sparkling

BIN # BOTTLE 30050 Champagne, Veuve Clicquot, "Yellow Label," Brut, France NV 55 30060 Champagne Rose, Billecart-Salmon, Brut, France NV 90

Half bottles – White

30080 Mâcon Villages, Louis Jadot, France 2008 20 30305 Côtes-du-Rhône Blanc, E. Guigal, France 2005 25 30350 Pinot Gris, King Estate, Oregon 2008 26 30325 Fumé Blanc, Dry Creek, California 2007 27 30240 Viognier, Fess Parker, California 2005 36 30245 Chardonnay, Cakebread, California 2008 55 30355 Chardonnay, Martinelli, “Martinelli Road,” California 2004 70

Half bottles – Red

30410 Beaujolais Villages, Louis Jadot, France 2008 20 30420 Côtes-du-Rhône, E. Guigal, France 2005 24 30500 Zinfandel, Rombauer, California 2006 44 30520 “Le Cigare Volant,” Bonny Doon, California 2004 45 30610 Brunello di Montalcino, Col d’Orcia, Italy 2004 65 30560 Zinfandel, Martinelli, “Giuseppe & Luisa,” Russian River Valley, California 2004 65 30570 Pinot Noir, Martinelli, “Bondi Home Ranch,” Water Trough Vineyard, Green Valley, California 2005 67 30590 Cabernet Sauvignon, Shafer, Napa Valley,California 2005 68 30620 Brunello di Montalcino, Talenti, Italy 2000 69 30630 Cabernet Sauvignon, Staglin, Napa Valley, California 2004 160

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BEVERAGES AND WINES

B ubbles

BIN # BOTTLE 2010 Proseco, Astoria, Italy NV 36 2015 Sparkling, Scharffenberger, Brut, California NV 48 2125 Sparkling, Louis Roederer, Brut, California NV 55 2120 Sparkling, Iron Horse, Brut, California 2004 65 2020 Champagne, Nicolas Feuillatte, Brut, France NV 76 2144 Champagne, Piper-Heidsieck, Brut, France NV 83 2130 Champagne, Jacquesson, “Cuvee 760,” Brut, France NV 86 2150 Champagne, Comte Audoin de Dampierre,“Cuveé des Ambassadeurs,” Brut, France NV 90 2160 Champagne, Bollinger, “Special Cuvée,” Brut, France NV 109 2170 Champagne, Veuve Clicquot,"Yellow Label," Brut, France NV 110

2235 Champagne Rose, Luis Roederer, Brut, France 2000 160 2180 Champagne Rose, Billecart-Salmon, Brut, France NV 175 2230 Champagne Rose, Veuve Clicquot, Brut, France 2002 180 2210 Champagne, Dampierre, “Family Reserve,” Brut, France 2000 180 2225 Champagne, Nicolas Feuillatte, “Palmes d’Or,” Brut, France 1998 210 2200 Champagne, Krug, "Grande Cuvée," Brut, France NV 235 2220 Champagne, Veuve Clicquot, ”La Grande Dame,” Brut, France 1996 240

Sauvignon Blanc

Notable aromas of grass and "musk" leading to pungent grassy, vegetal and herbaceous flavors — light bodied, crisp and refreshing.

BIN # BOTTLE 2620 Sauvignon Blanc, Haras Estate, Chile 2009 32 2510 Fumé Blanc, Hogue, Columbia Valley, Washington 2008 32 2580 Sauvignon Blanc, Joel Gott, Napa Valley, California 2006 42 2565 Pouilly-Fumé, Francis Blanchet, France 2008 44 2610 Sauvignon Blanc, Warwick, “Professor Black,” Stellenbosch, South Africa 2008 44 2540 Sauvignon Blanc, Goldwater, “New Dog,” Marlborough, New Zealand 2008 45 2560 Pouilly-Fumé, Pascal Jolivet, France 2007 52 2515 Sauvignon Blanc, Yealands, Marlborough, New Zealand 2009 52 2600 Sancerre, Domaine de Saint Pierre, France 2008 54 2630 Sauvignon Blanc, Andrew Rich, “Croft Vineyard,” Willamette Valley, Oregon 2007 56 2640 Pouilly-Fumé, Domaine La Renardiere, France 2005 56 2645 Sauvignon Blanc, Martinelli, “Tessa Lee,” Russian River Valley, California 2005/06 63

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BEVERAGES AND WINES

Riesling, Pinot Blanc, 'Aromatics', etc.

High acidity and floral, citrus, peach and mineral accents — lime, pie crust, apple, slate and honeysuckle flavors — in the case of gewürztraminer a distinctive spiciness — medium bodied with a "racy" mouthfeel.

BIN # BOTTLE 3040 Riesling, Bonny Doon, Pacific Rim 2008 33 2550 Riesling, Rhein River, Germany 2008 40 3130 Riesling, Robert Weil, Rheingau, Germany 2006 40 3070 Pinot Auxerrios, Domaine Barmès Buecher, Alsace, France 2004 41 3065 Pinot Bianco, Neidermayr, Alto Adige, Italy 2007 42 3075 Riesling, Domaine Wachau, “Terrassen,” Wachau, 45 Austria 2005 3055 Pinot Gris, Belle Vallee, Oregon 2008 48 3150 Pinot Blanc, St. Innocent, "Freedom Hill Vineyard," Willamette Valley, Oregon 2007 55 3090 Riesling, Chateau Ste. Michelle & Dr. Loosen, “Eroica,” Washington 2006 55 3020 Gewürtztraminer, Martinelli, Russian River Valley, California 2004 56 3080 Pinot Blanc, Chalone, Monterey County, California 2004 57 3085 Riesling, Josmeyer, “Le Kottabe,” Alsace, France 2004 57 3015 Riesling, Dr. Bürklin-Wolf Estate, Germany 2007 60 3095 Riesling, J.Christopher, Willamette Valley, Oregon 2006 60 3060 Gewürtztraminer, Domaine Zind-Humbrecht, Alsace, France 2006 67 3010 Riesling, Dr. Bürklin-Wolf, Wachenheimer P.C, Germany 2007 99

Mediterranean- style Whites

Generally soft, gently perfumed with ripe, citrus and honey notes, sometimes with distinctive mineral and almond flavors — medium bodied and excellent with food.

BIN # BOTTLE 3580 Picpoul de Pinet, Hugues Beaulieu, France 2009 27 3160 Viognier/Chenin Blanc, Pine Ridge, Napa 2009 36 3620 Albariño, Lagar de Cervera, Rias Baixas, Spain 2008 42 3170 Pinot Grigio, Kris, Delle Venezie, Italy 2009 44 3600 Soave Classico, Pieropan, Italy 2007 45 3175 Cortese d' Gavi, Pio Cesare, Italy 2008 48 3610 Albariño, Valmiñor, Rias Baixas, Spain 2008 48 3550 Alvarinho, Dorado, Portugal 2003 48 3530 Vermentino, Antinori, Bolgheri, Italy 2005 48 3560 Viognier, Dusted Valley Vinters, Washington 2008 49 3630 Greco di Tufo, Feudi di San Gregorio, Italy 2008 52 3510 Côtes-du-Rhône Blanc, Coudoulet de Beaucastel, France 2006 64 3520 Condrieu, E. Guigal, France 2002/03 101 3525 Chateauneuf-du-Pape Blanc, Roussanne, Vieilles Vignes, Chateau de Beaucastel, France 2005 250 3545 Chateauneuf-du-Pape Blanc, Roussanne, Vieilles Vignes, Chateau de Beaucastel , France 2006 250

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BEVERAGES AND WINES

Chardonnay

Bold, ripe, rich and intense fruit aromas of apple, fig, melon, pear, peach, pineapple, lemon and grapefruit — spice, honey, butter, butterscotch and hazelnut flavors — sometimes a viscous, heavy-bodied "mouthfeel."

BIN # BOTTLE 4005 Chardonnay, 14 Hands, Washington 2009 32 4110 Saint Veran, Joseph Drouhin, France 2008 40 4115 Mâcon, Chanson, Viré-Clessé, France 2008 44 4145 Chardonnay, Hendry, Napa Valley, California 2008 44 4020 Chardonnay, Saintsbury, Carneros, California 2007 56 4135 Chardonnay, Sonoma Cutrer, Russian River Valley, California 2009 64 4165 Chardonnay, Barnett, “Sangiacomo Vineyard,” California 2008 66 4030 Chardonnay, Franciscan, “Cuvée Sauvage,” Carneros, California 2007 80 4150 Chardonnay, Shafer, "Red Shoulder Ranch,” Carneros, California 2008 85 4140 Chardonnay, Talley, “Rosemary’s Vineyard,“ Arroyo Grande, California 2007 90 4130 Chardonnay, Cakebread Cellars, Napa Valley, California 2009 95 4127 Chardonnay, Martinelli, "Charles Ranch,” Sonoma Coast, California 2006 99 4195 Chardonnay, Martinelli, "Martinelli Road,” Russian River Valley, California 2006 99 4230 Montagny, Jean-Marc Pillot, “Les Gouresses,” 1er Cru, France 2004 99 4245 Chablis, William Ferve, "Vaillons P.C." France 2008 99 4235 Montagny, Jean-Marc Pillot, “Les Gouresses,” 1er Cru, France 2005 105 4380 Chablis, Domaine William Fevre, “Montmains,” France 2006 110 4350 Chablis, Domaine William Fevre,“Fourchaume Vaulorent,” France 2005 110 4440 St. Aubin, Giradin, “Les Murgers des Dent de Chiens,” 1er Cru, France 2007 115 4360 Chardonnay, Martinelli, “3 Sisters,” Sonoma Coast, California 2004 120 4240 Chablis, Domaine William Fevre, “Fourchaume Vaulorent,” France 2004 140 4420 Meursault, Bouchard Pere &Fils, France 2005 140 7640 Chablis, Domaine William Fevre, “Les Preuses,” Grand Cru France 2003 145

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BEVERAGES AND WINES

Chardonnay continued

BIN #

4405 Chassagne Montrachet, Bouchard Pere &Fils, Grand Cru, France 2006 150 7515 Chablis, Domaine William Fevre, “Bougros,” Grand Cru, France 2002 150 7635 Chablis, Domaine William Fevre, “Bougros,” Grand Cru, France 2003 150 4455 Pugliny-Montrachet, Louis Carillon , Vin de Bourgogne, France 2006 160 4220 Chassagne Montrachet, Jean-Marc-Pillot, " Le Cailleret," France 2004 160 4485 Meursault, Arnaud Ente, "Clos Des Ambres," France 2002 195

4415 Chassagne Montrachet, Jean-Marc-Pillot, " Le Cailleret," France 2005 215

4425 Chablis, Francois Raveneau,"Butteaux," France 2006 220 4410 Puligny-Montrachet, Girardin, “Le Caillert,” France 2005 220 4385 Vougeot, Domaine De La Vougeraie, "Monopole," France 2002 250

4390 Corton-Charlemagne, Bouchard Pere &Fils, Grand Cru, France 2004 250 4410 Puligny-Montrachet, Girardin, “Les Pucelles,” France 2007 300 4450 Corton-Charlemagne, Bouchard Père &Fils, Grand Cru, France 2005 300 4450 Corton-Charlemagne, Bouchard Pere &Fils, Grand Cru, France 2006 350

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BEVERAGES AND WINES

Rosé

Medium to deep salmon color, with jammy strawberry and bing cherry aromas and ripe, earthy, gamy and spicy fruit flavors — medium bodied, palate-impacting fruit and glycerin.

BIN # BOTTLE 4600 Rioja, Marqués de Cáceres, Spain 2009 26 4640 “Vin Gris de Cigare,” Bonny Doon, California 2007 32 4720 Terra di Oro, Mendoza, Argentina 2008 36 4620 Provence, Domaine du Dragon, “Grand Cuvée,” France 2009 36 4730 Côtes-du-Rhône, E. Guigal, France 2008 38 4700 Bandol, Domaine Tempier, France 2008 66

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BEVERAGES AND WINES

Pinot Noir & Gamay

Limpid, garnet color with wilted rose, earth, herb and red and black fruit aromas — classic black cherry, spice, raspberry and currant flavors — light to medium bodied, clean

BIN # BOTTLE 5010 Bourgogne, Louis Latour, France 2008 38 5015 Pinot Noir, Sterling, Central Coast, California 2008 40 5035 Bourgogne, Michel Picard, France 2008 48 5005 Chorey-lès-Beaune, Jean-Luc Dubois, “Clos Margot,” France 2007 58 5025 Pinot Noir, Montinore Estate, Oregon 2009 55 5040 Monthèlie, Jean Garaudet, France 2004/06 65 5100 Pinot Noir, Saintsbury, Carneros, California 2007 69 5105 Pinot Noir, Capioux, “Chimera” Sonoma Country, California 2008 74 5225 Pinot Noir, Domaine Serene, "Yamhill Cuvee," Willamette Valley, Oregon, 2008 75 5230 Pinot Noir, Archery Summit, “Premier Cuvée,” Dundee Hills, Oregon 2007 85 5305 Pinot Noir, Robert Sinskey, Carneros, California 2007 85 5240 Pinot Noir, Domaine Drouhin, Willamette Valley, Oregon 2008 95 5110 Pinot Noir, Capiaux, “Garys’ Vineyard,” Santa Lucia Highlands, California 2006 100 5250 Pinot Noir, Shea Wine Cellars, Willamette Valley, Oregon 2007 110 5260 Pinot Noir, Domaine Serene, “Evenstad Reserve,” Willamette Valley, Oregon 2006 120 5120 Gevrey-Chambertin, Rossignol-Trapet, France 2005 120 5115 Pinot Noir, Capiaux, “Widdoes Vineyard,” Russian River Valley, California 2006 115 5235 Pinot Noir, Martinelli, “Bella Vigna,” Russian River Valley, California 2007 115 5215 Pinot Noir, Talley, “Rincon Vineyard,” Arroyo Grande Valley, California 2005 117 5030 Pinot Noir, Martinelli, “Bondi Home Ranch,” Water Trough Vineyard, Green Valley, California 2007 120 5045 Pinot Noir, Martinelli, “Lolita Ranch,”Russian River Valley , California 2005 120 5360 Pinot Noir, Brick House, “Les Dijonais,” Willamette Valley, Oregon 2005 140 5195 Pinot Noir, Talley, “Rosemary’s Vineyard,” Arroyo Grande Valley, California 2004 140 5335 Vosne Romanee, Mugneret- Gibourg, Gran Vin De Bourgogne, France 2006 140 5450 Chassagne Montrachet, Jean-Marc-Pillot, “Clos St. Jean,” France 2005 140 5345 Gevery Chambertain, Domaine Maume, "Aux Atelois," France 2006 150 5055 Pinot Noir, Archery Summit, “Red Hills Estate,” Willamette Valley, Oregon 2004 157 continued on next page

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BEVERAGES AND WINES

Pinot Noir & Gamay, continued

BIN # 5050 Pinot Noir, Archery Summit, “Arcus Estate,” Willamette Valley Oregon 2004 157 5150 Pinot Noir, Martinelli, “Moonshine Ranch,” Russian River Valley, California 2004 165 5155 Vosne-Romanee, Bouchard Pere & Fils, France 2006 170 5160 Pinot Noir, Martinelli, “7 Mules,” Russian River Valley, California 2004 175 5370 Pinot Noir, Brick House, “Evelyn’s,” Willamette Valley, Oregon 2005 180 5340 Nuits St. George, Bouchard Pere &Fils, “Les Cailles,” France 2003 180 5170 Pinot Noir, Martinelli, “Blue Slide Ridge,” Sonoma Coast, California 2005 210 5390 Volnay, Bouchard Pere & Fils, “Caillerets Ancienne Cuvee Carnot,” 1er Cru, France 2005 205 7765 Bourgogne, Domaine Leroy, France 2004 225 5330 Clos de la Roche, Domaine Ponsot, Grand Cru, France 2004 300 5445 Mazis Chambertain, Domaine Maume, Grand Cru France 2006 300 7700 Morey Saint-Denis, Mommessin, “Clos de Tart,” Grand Cru, France 2001 350 7720 Morey Saint-Denis, Mommessin, “Clos de Tart,” Grand Cru, France 2003 375 7800 Morey Saint-Denis, Mommessin, “Clos de Tart,” Grand Cru, France 2004 375 7770 Gevrey Chambertin, Domaine Leroy, France 2004 425 7780 Vosne-Romanée, Domaine Leroy, 1er Cru, France 2004 425 7790 Chambolle-Musigny, Domaine Leroy, 1er Cru, France 2004 425 7710 Morey Saint-Denis, Mommessin, “Clos de Tart,” Grand Cru, France 2002 (1.5L) 750

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BEVERAGES AND WINES

Latin & Italian- style Reds

Garnet-hued to deep crimson color, with aromas and flavors of plum, cherry, anise, tobacco, tar, cedar, and cassis — generally high in acid leading to brightness and crispness — medium to full bodied with texture ranging from supple to chewy and tannic.

BIN # BOTTLE

5510 Grenache, Campo de Borja, Borsao, Spain 2009 26 5710 Barbera d’Asti, Michele Chiarlo, "Le Orme,” Italy 2007 38 5620 Valpolicella Classico, Allegrini, Italy 2009 38 5745 Rioja, Palacios Remondo, “La Vendimia,” Spain 2009 40 5640 Super Tuscan, Avignonesi, “Rosso,” Italy 2007 44 5650 Barbera d’ Alba, Pio Cesare, Italy 2008 48 5740 Morellino di Scansano, Poliziano, "Lohsa,” Tuscany, Italy 2002 57 5780 Super Tuscan, Antinori, Italy 2006 59 5670 Chianti Classico Riserva, Villa Cafaggio, Italy 2006 59 5680 Anima Negra, “ÀN/2,” Mallorca, Spain 2004 62 5790 Ribera del Duero, Emilio Moro, Spain 2006 65 5755 Vino Nobile di Montepulciano, Avignonesi, Italy 2007 65 5720 Rioja, Allende, Spain 2004 70 5750 Tilenus, Pagos de Posado, Bierzo, Spain 2000 72 5655 Barbaresco, Prodittori del Barbaresco, Italy 2006 85 5800 Rioja, Artadi, "Vinas de Gain," Spain 2006 95 5760 Gaja, “Promis,” Toscana, Italy 2007 97 5880 Amarone Classico, Tommaso Bussola, ”BG,” Italy 2003 113 5700 Brunello di Montalcino, Il Poggione, Italy 2004 125 5785 Gaja, “Sito Moresco,” Langhe, Piedmonte, Italy 2007 135 5805 Gaja, “Magari,” Toscana, Italy 2006 135 5690 Barolo, Gaja, “Gromis,” Italy 2003/05 151 5810 Barbaresco, Prodittori del Barbaresco, "Ovello," Italy 2005 160 5815 Barbaresco, Prodittori del Barbaresco, "Moccagatta," Italy 2005 160 6905 Super Tuscan, Querciabella, “Camartina,” Italy 2005 170 6910 Super Tuscan, Antinori, Guado al Tasso, Bolgheri, Italy 2004 180 6900 Barolo, Parusso, “Mariondino,” Italy 2000 180 6920 Barolo, Elio Grasso, "Runcot," Italy 2001 (1.5L) 380 6950 Brunello di Montalcino Riserva, Valdicava, "Madonna del Piano," Italy 2001 500 6960 Brunello di Montalcino Riserva, Valdicava, "Madonna del Piano," Italy 1997 550

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BEVERAGES AND WINES

Rhone- style Reds

Deep ruby color with spicy bacon fat, toast, cassis and blackberry aromas — pronounced pepper, spice, black cherry, tar, leather and roasted nut flavors — full bodied with smooth, supple texture and soft tannins.

BIN # BOTTLE 6040 Côtes-du-Rhône-Villages, Domaine de Cassan, France 2007 36 6050 Crozes Hermitage, M. Chapoutier, France 2008 48 6310 Crozes-Hermitage, E. Guigal, France 2005 58 6100 Côtes-du-Rhône, Coudoulet de Beaucastel, France 2006 60 6030 Gigondas, Domaine Font Sane, France 2006 66 6130 Châteauneuf-du-Pape, Vieux Télégramme, France 2008 67 6010 Côtes-du-Rhône, Domaine de la Vieille Julienne, France 2003 68 6033 St. Joseph, Bernard Faurie, France 2001 78 6350 Châteauneuf-du-Pape, M.Chapoutier, "La Bernardine,” France 2005 90 7775 Côte- Rotie, E. Guigal," Brune Et Blonde," France 2001 135 6060 Hermitage, E. Guigal, France 2003 155 6170 Châteauneuf-du-Pape, Vieux Télégraphe, France 2007 160 7570 Côte-Rôtie, E. Guigal, "Château d' Ampuis," France 2002 200 6320 Hermitage, M.Chapoutier, "La Sizeranne,” France 1999 200 7585 Côte-Rôtie, E. Guigal, “Château d’Ampuis,” France 2001 225 7595 Côte-Rôtie, E. Guigal, "Château d'Ampuis," France 2005 250 7600 Côte-Rôtie, E. Guigal, “La Mouline,” France 2002 380 7590 Côte-Rôtie, E. Guigal, “La Turque,” France 2002 380 7510 Côte-Rôtie, E. Guigal, “La Landonne,” France 2001 395 7545 Côte-Rôtie, E. Guigal, “La Mouline,” France 2001 395 7535 Côte-Rôtie, E. Guigal, “La Turque,” France 2001 395

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BEVERAGES AND WINES

Cabernet, Merlot, etc.

Dark purple-ruby color with vegetal, bell pepper, tar, plum and cherry aromas — jammy currant, blackberry, herb, olive, mint, tobacco and anise flavors — full bodied with firm acidity, concentrated flavors and strong tannins.

BIN # BOTTLE 6575 Cabernet Sauvignon, Avalon, Napa Valley, California 2008 32 6510 Merlot, Duck Pond, Columbia Valley, Washington 2009 32 6515 Bordeaux, Roc de Jean Lys, Bordeaux Superior, France 2006 40 6635 Meritage, “Primus,” Veramonte, Casablanca Valley, Chile 2007 48 6630 Cabernet Sauvignon, Forefront by Pine Ridge, California 2008 52 6640 Meritage, Meerlust, “Rubicon,” Stellenbosch, South Africa 2006 60 6520 Merlot, Swanson, Oakville, California 2005 65 6610 Cabernet Sauvignon, Terra Valentine, Spring Mountain, California 2006 75 6620 Cabernet Sauvignon, Pine Ridge, Napa, California 2006 80 6585 Cabernet Sauvignon, Mt. Veeder, Napa Valley, California 2007 94 6540 Cabernet Sauvignon, Chappellet, “Signature,” Napa Valley, California 2008 94 6595 Merlot, Shafer, Napa Valley, California 2007 95 6590 Caberenet Sauvignon, Rombauer, Napa Valley, California 2005 95 6600 Cabernet Sauvignon, Hendry, “Block 8,” Napa Valley, California 2005 100 6560 Cabernet Sauvignon, Barnett, Spring Mountain, California 2007 110 6570 Cabernet Sauvignon, La Jota Vineyard, Howell Mountain, California 2003 110 6650 Merlot, Twomey, Napa Valley, California 2003 124 6660 Cabernet Sauvignon, Ehlers Estate, “One Twenty over Eighty,” St. Helena, California 2007 130 6615 Cabernet Sauvignon, Ladera, Howell Mountain, California 2006 135 6605 Cabernet Sauvignon, Rombauer, Napa Valley, California 2006 (1.5L) 145 6695 Cabernet Sauvignon, Shafer, "One Point Five," Napa Valley, California 2007 150 6625 Cabernet Sauvignon, Silver Oak, Alexander Valley, California 2006 155 6665 Cabernet Sauvignon, O'Shaughnessy, Howell Mountain, California 2006 160 6645 Cabernet Sauvignon, Caymus, Napa Valley, California 2008 165

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BEVERAGES AND WINES

Cabernet, Merlot, etc. continued BIN #

6690 Cabernet Sauvignon, PlumpJack, Napa Valley, California 2007 175 6565 Cabernet Sauvignon, Silver Oak, Napa Valley, California 2005 190 6680 Cabernet Sauvignon, Dominus, Napa Valley, California 2006 210 6685 Cabernet Sauvignon, Quintessa, Napa Valley, California 2006 250 7625 Cabernet Sauvignon, Shafer, “Hillside Select,” Stags Leap District, California 2004 300 7630 Cabernet Sauvignon, Staglin, Napa Valley, California 2004 300 7785 Cabernet Sauvignon, Caymus,"Special Selection," Napa Valley, California 2007 350

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BEVERAGES AND WINES

Zinfandel and Other Bigs

Deep purple color with zesty, spicy pepper, cherry, tarry earth and leather aromas — ultra ripe wild berry and plum flavors — full bodied, intensely flavored and firmly tannic.

BIN # BOTTLE 7020 Malbec, Diseno, Mendoza, Argentina 2009 35 7030 Petite Sirah, Concannon, "Conservancy," Livermore Valley, California 2008 36 7010 Zinfandel, Trinitas, California 2006 40 7015 Zinfandel, Dry Creek, “Heritage,” Sonoma, California 2007 50 7060 Zinfandel, Valley of the Moon, California 2008 44 7050 Zinfandel, Marietta, Sonoma County, California 2008 48 7080 Zinfandel, Dashe Cellars, Dry Creek Valley, California 2008 56 7120 Zinfandel, Bradford Mountain, “Grist Vineyard,” Dry Creek Valley, California 2005 64 7090 Zinfandel, Hendry, “Block 28,” Napa Valley, California 2006 64 7075 Zinfandel, Ridge, “Lytton Springs,” Sonoma, California 2007 76 7180 Petite Syrah, Stags’ Leap Winery, Napa Valley, California 2006 90 7070 Zinfandel, Martinelli, “Giuseppe & Luisa,” Russian River Valley, California 2005 115 7035 Zinfandel, Martinelli, “Jackass Vineyard,” Russian River Valley, California 2005 145

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BEVERAGES AND WINES

Dessert Wines

GLASS BOTTLE Bordeaux, Chateau Manos, Cadillac, France 2001 (375ml) NA 29 Muscat, Quady, “Elysium,” Black Muscat, California 2007 8 33 Muscat, Quady, “Essencia,” Orange Muscat, California 2006 8 33 Moscato d’Asti, Sarracco, Italy 2009 (750ml) 11 44 Muscat de Beaumes-de-Venice, Domaine de Coyeaux, France 2002 (375ml) NA 47 Muscat, Bonny Doon, “Vin de Glaciere,” California 2005 (375ml) NA 52

Monastrell, Bodegas Olivares, Jumilia, Spain 2004 (500ml) NA 57 Gewürztraminer Ice Wine, Andrew Rich, Oregon 2007 (375ml) 16 64 Muscat Alexandria, Martinelli, Jackass Hill, California 2004 (375ml) NA 65 Muscat, Campbells, “Rutherglen,” Australia NV (375ml) 17 68 Vouvray, Moelleux, Gaston Huet, “Clos du Bourg,” France 1996 (375ml) NA 76

Port

Graham’s Six Grape 8 Taylor Fladgate 10-year Tawny 9 Taylor Fladgate 20-year Tawny 14 Taylor Fladgate 30-year Tawny 21 Taylor Fladgate 40-year Tawny 33 Graham’s Vintage 1991 34

Sherry

Tio Pepe, Palomino Fino, Extra Dry 7 Lustau, Light Fino Sherry, “Jarana” 7 Lustau, East India Solera 10 Rare Amontillado, “Escuadrilla” 11 Lustau, Pedro Ximenez, “San Emilio” 11 Lustau, Rare Cream, “Superior” 11

Madeira

Blandy’s, Malmsey 5 year 7 Blandy’s, Malmsey 10 year 9 Barbeito, Sercial 1978 14 Barbeito, Bual 1910 35

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BEVERAGES AND WINES

Armagnac Single- malt Scotches

Larressingle VSOP 15 Glenlivet 12 Year Larressingle XO 36 Speyside / Light To Medium Bodied, Flowery, Peachy, Vanilla, Sweet 12.5 Cognac Glenfiddich 12 Year Speyside / Light Body, Dry, Pear, Hennessy VS 10 Smokey, Sweet 13.5 Martell VS 9 Balvenie 12 Year Courvosier VS 9 Speyside / Medium Bodied, Nutty, Courvosier VSOP 12 Sweet, Sherry, Orange 13.5 Remy Martin VSOP 13 Laphroig 10 Year Martell VSOP 13 Islay / Medium Bodied, Seaweedy, Martell Cordon Bleu 27 Salty, Oily 12.5 Remy Martin XO 35 Lagavulin 16 Year Remy Martin Louis XIII 150 Islay / Medium to Full Bodied, Smokey, Peaty, Salty, Sherry 22 Cordials Oban 14 Year Islay / Medium Bodied, Peaty, Benedictine 11 Seaweedy, Salty, Toffee 17.5 B&B D.O.M 11 Macallan 12 Year Chartreuse 8 Speyside / Full Bodied, Sherry, Honey, Limoncello 8.5 Flowery Currant 15.5 Orangecello 8.5 Macallan 18 Year Sambuca 8 Speyside / Full Bodied, Spicy, Orange, Ouzo 8 Sherry 26.5 Grand Marnier 10 Glenfarclas 25 Year Grand Marnier 100 Year 23 Speyside / Full Bodied, Spicy, Orange, Grand Marnier 150 Year 35 Wood Smoke, Spicy, Peaty 25

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