Barbara Lee Senior Center FEBRUARY 2021 LUNCH MENU MONDAY TUESDAY WEDNESDAY FRIDAY 25 26 27 28 29 Hearty Lentil Stew w/ Chicken w/ Creamy Fish with Lemon Mushroom Chicken w/ Stir Fry w/ Brown Rice Tuscan Sauce Wheat Pasta Brown Rice

Baked Chicken Wings Beef & Bell Pepper w/ w/ Swiss Sauce Light Oster Sauce

Alternate Choices: Salad or Vegetarian Cottage Cheese Salad or Curry Apple Chicken Wrap or Vegetarian Black Bean Burger

1 2 3 4 5 Turkey Alfredo Pasta Ginger Pepper Chicken w/ Pork Chop w/ Fish Vera Cruz w/ Bake w/ Broccoli Florets w/ Brown Rice Fresh Pinto Beans Vegetable Soup Quinoa & Spinach

Minced Pork w/ & Baked Fish w/ Sweet & Mushroom Sour Sauce

Alternate Choices: Beef & Pear Sesame Salad or Vegetarian Black Bean & Corn Salad or Turkey Cheese Wrap or Egg Salad Sandwich

8 9 10 11 12 Sloppy Joe Sandwich Roast Turkey w/ Gravy Dijon Pork w/ Dice Lemon Pepper Fish w/ Happy Valentine's Day (Beef & Turkey) & Whipped Potatoes Carrots & Cauliflower Whole Wheat Pasta Chicken w/ Creamy Garlic Sauce, Spinach Greens, Baked Turkey w/ Basil Baked Chicken w/ Fresh Garden Salad, & Pesto Sauce Portuguese Sauce Mini Cheesecake

Alternate Choices: Chicken Santa Fe Salad or Chickpea Spinach Salad or Sandwich or Vegetarian Mashed Chickpea Sandwich

15 16 17 18 19 Baked Fish w/ Creamy Rosemary Chicken & Beef & Broccoli w/ Black Bean Tortilla Bake Garlic Sauce Broccoli Soup Brown Rice w/ Garden Salad

Observance of President Baked Pork Washington's Birthday w/ Black Bean Sauce

Alternate Choices: Italian Pasta Salad or Vegetarian Beet, Spinach, & Feta Salad or Greek Chicken Pita or Vegetarian Boca Burger 22 23 24 25 26 Pork w/ Peach Orange Beef Lo Mein w/ Meat Lasagna Roll w/ Chicken Adobo w/ Baked Fish Sandwich BBQ Glaze Wheat Noodles Fresh Caprese Salad Brown Rice w/ Fresh Coleslaw

Miso Pork w/ Green Braised Turkey Meatballs w/ Honey Mustard

Alternate Choices: Chicken Barley Salad or Vegetarian Cottage Cheese Fruit Salad or Ham & Cheese Sandwich or Black Bean Burger The Senior Nutrition Program is taking reservations for To-Go orders only. 1. Call (408) 586-3413 to make or cancel your reservation. Reservations and appointments are required to guarantee a lunch. If you are unable to come for lunch and fail to to cancel your reservation, your remaining reservations will be cancelled until we hear from you. 2. Reservations must be made by Noon (12:00 pm) 1 day before you plan to attend (order on Friday for Monday). 3. Suggested contribution is $3 for seniors 60 years and older. Guests under 60 are $9.00. 4. Due to the updated County Directives, in order to pick up your lunch, an appoinment time needs to be scheduled with staff. 5. Pick-up meals at your scheduled pick-up time between 12:00 - 1:00 P.M. Unchecked-in lunches will be released to the Waiting List after 12:45 P.M. 6. Taking food from the lunch program is done at your own risk and should be eaten or refrigerated within 30 minutes 7. Reheat at 350 F degrees or until bubbly for 5 minutes. 8. Indicates meals that exceed 1,000 mg of sodium. Indicates Vegetarian meal 9. Indicates soup. 10. Enjoy