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True North Granola! FOR thoughtBrattleboro Food Co-op August 2016 TLEB O AT R R O B V E R M O N T GRANOLA Franklin & Ingrid of True North Granola! Meet the Producer of the Month... True North Granola FOR Published monthly by the k to Sc Bac hool at the Co-op! Designers TEMPERED Marlene O'Connor Vermont made alternative to GLASS FOOD Donna Lee Amerman CONTAINERS [email protected] Plastic Wrap – Made of infused organic cotton and beeswax. Durable Food Editors Jon Megas-Russell Containers Ruth Garbus Great for Kid Tested Advertising Jon Megas-Russell bringing lunch Mother To advertise in Food For Thought call 257-0236, ext. 813, or email to school or work! Approved [email protected] Ad deadline is the first Friday of the previous month. Letters to the editor must be signed Reusable and may be edited for length. Bamboo Brattleboro Food Co-op Utensils General Manager BPA FREE Sabine Rhyne Glass Board of Directors Great for Ruth Garbus Water John Hatton, Treasurer camping, Emilie Kornheiser, Vice President Bottles! Bob Lyons school or work! Beth Neher, President Wesley Pittman Anne Connor Senni, Secretary Harriet Tepfer Jerelyn Wilson The articles appearing in this newsletter represent the views of the individual writers and do not necessarily reflect the opinion of the Brattleboro Food Co-op. Stainless Steel Water Bottles Tiffins Stainless Steel Portable Food Brattleboro Food Co-op Containers & Stacking Bins 2 Main Street, Brattleboro, VT for Kids and Adults! Mon. - Sat. 7–9; Sun. 9–9 2 Main Street, Brattleboro Main Number: (802) 257-0236 Customer Service 802 Bulk Area 812 Dishwasher Safe! Cheese Counter 852 Deli Counter 826 DECOMPOSITION BOOKS Deli Platters 838 Grocery 875 Merchandise Meat Area 818 BFC Produce Area 804 Grab an Apron, Seafood Counter 846 Pint Glass, Hat, Shareholder Services 821 Organic T-Shirt, Wellness Counter 803 (Dial "0" at any time for assistance) • Spiral & Tea or Coffee Mug Sewn Bindings as you prepare to head Moved recently? back to college or any We want to keep in touch! • 100% Recycled schooling where you'll Please give your new address (or any status want new BFC Schwag updates we should know) to Shareholder Pages and Printed to show off. Services at 802-257-0236 ext. 821. with Soy Ink Thanks! 2 | August 2016 ck to Sc Ba hool at the Co-op! Ch-Ch-Ch-Ch-Changes! from the GM Sabine Rhyne, General Manager remember how it was to assist you as well. an educational campaign with our your fabric scraps into bags! when we moved into this Thank you for your patience, and staff to deepen our understanding Some of you may be considering new store, and everything enjoy the hunt! of our actions—or inactions— my offer of transitioning from was fresh and different. Being and what happens next. Now, senior-discount status to working- DAIRY 6 MEAT I 6 creatures of habit, change of this 5 we are beginning to turn our shareholder status, and this would FROZEN SEAFOOD PET FOODS See page 9 for 5 CLEANING JUICE 4 PAPER GOODS COOKIES COFFEE/TEA SODA WATER BULK be a way for you to get credit for magnitude is hard, and some of 3 attention to processes that you CHIPS 4 SWEETENERS SALSA BAKING CEREALS map of store reset. INTERNATONAL FOODS 2 3 TOMATO PRODUCTS BABY PASTA HOUSEWARES DRESSINGS OILS you, four years later, are still 1 might participate in. We have time spent in the comfort of your 2 ENTRÉES SOUP BREAD CRACKERS BEER Copies will also be 1 CHEESE JAM NUT BUTTERS adjusting to a different space with CRACKERS encouraged the re-use of shopping home, making bags for our waste- WINE DELI available in-store. PRODUCE more stuff. And now, here we CHEESE bags, produce bags, and bulk reduction initiative down the road! WELLNESS NUTRITION BARS go, changing it all around again! CANDY & receptacles for years by awarding Interested? Stop by Shareholder It’s true, we will be giving you CASHIERS WELCOME! you with a nickel credit for these Services to get instructions, and some things to adjust to, but it uses, and recently added the be proud for participating in is in order to make the store a Speaking of changes, I am option of contributing that nickel multiple ways to help your Co-op little more shopper-friendly. We sure you have all adjusted to to a local non-profit through our be more sustainable! Ann Wright’s new leadership in thought we could start by doing bag-a-bean program. We are now Finally, I want to acknowledge the front end. We have been so a few things without moving looking at further encouragement, our entire hard-working staff. lucky to have such a capable and equipment around—without including potentially charging a These changes and others too friendly individual, with so much incurring the cost of refrigeration nickel for the use of a paper bag numerous to mention are a history and knowledge about and plumbing just yet—as some of in the future. Some of you may be product of their ideas, their our Co-op, our community, and our more ambitious plans would aware that we offer shareholder feedback, their labor, and their co-ops in general, to take on require that. So in the meantime, hours for sewing re-useable bags enthusiasm. Some of them will a very important part of our we will be moving products in from your scraps of fabric (three have worked several overnights organization. We’ve also been such a way as to be more intuitive hours per four bags). These bags in a row to effectively re-set the thrilled with our front-end staff, to shop. You may have noticed are currently sold for $3.00 store during non-shopping hours. including both long time familiar that we already swapped the and those proceeds support Others will have shouldered faces and new friendly faces with smoked seafood in the meat aisle our shareholder assistance extra duties to fill in for those lots of experience. I hope you have closer to the seafood counter, and program, where the cost of a who spent the wee hours moving enjoyed good moments with them the bacon closer to the eggs back share is subsidized for committed products around the shelves. We as you complete your shopping. in late June. The plan for center- customers who are struggling but have a very special group of folks store grocery is to do most of the Which brings me to a related wish to be part of our Co-op. We working for you, in this enterprise work overnight, from August 14 to topic: bags! I mentioned a few thought that if we start to move that you own, and we are all the 18, with partial relocations from months ago that we had launched towards asking customers to better for it. one aisle to another, progressively, a Waste Stream Task Force made pay for paper bags, in an effort In cooperation, until we make our way through up of staff from all corners of the to encourage re-use of bags, the center aisles. Some related store to analyze our performance we might offer them a cloth Sabine changes will also follow through with various waste options, and bag to start. Wellness, as we move some to come up with ways to improve. So, we need product categories around. In We have met with representatives more of you fact, we are so inspired to make from our trash hauler and our to sew up changes that you will also see recycling hauler, and done a fair Sabine Rhyne some adjustments in the freezer amount of research into the [email protected] and bulk sections in the fall. We current state of affairs regarding 802 257-0236 x801 will have folks on hand to direct waste-stream issues. We have you to products as we move things instituted a variety of new internal – and will give you signs and maps measures and have embarked on August 2016 | 3 BOARD OF DIRECTORS REPORT by Beth Neher CONFERENCES Finally, members of the board and the GM attended We've Been Busy! the Neighboring Food Cooperatives Association meeting Here it is, mid-year already, and I want to give you a in April in Greenfield, MA. At the meeting, we listened snapshot of the Co-op’s Board of Directors’ activities so to a presentation by a board member from City Market far this year. We’ve been busy, and there have been some changes we want to in Burlington on how the board has used strategic share with you. Here’s an update of what your Co-op board has been doing: conversations to prepare for their role in the store expansion, which is now in progress. CHANGES COMMITTEE WORK First the changes: in April, As you know, some of the work of the Strategic conversations are informal discussions focused staff director Anna Edson stepped board is undertaken in committee, and then on policy and planning. The purpose of the conversations is down. It was with regret that we brought back to the board for discussion and for the board to educate itself about what drives its policy accepted her resignation and hope sometimes a vote. We started the year with decisions by gathering information, ideas and opinions, that she’ll consider running for the six, and now have five active groups, each and engaging in open, thoughtful discussion. No decisions board again in a year or so. Then working on a different focus: are made in the conversations, and the discussion is less in May, after leaving the Co-op to • Planning the annual meeting in November; structured; the point is to exchange ideas, build shared take up an exciting and challenging • Recruiting potential board candidates to knowledge and develop (or deepen) a sense of teamwork.
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