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A Botanical Nano Ozonated Erotic Oil Composition with Maximum Bioavailability for Men
MOJ Bioequivalence & Bioavailability Review Article Open Access A botanical nano ozonated erotic oil composition with maximum bioavailability for men Abstract Volume 5 Issue 1 - 2018 The present patent–pending invention relates to a topical pharmaceutical nano Awad Mansour,1 Ammar Mansour2 ozonated composition(with maximum bioavailability) for male sexual response, 1University of Akron, USA including male sexual dysfunction, such as male sexual arousal, vitality, erection 2Essraa Hospital, Jordan disorders, premature ejaculation, and sexual pain disorders, and enhancing male sexual pleasure and satisfaction of the male sexual experience as well as penis enlargement. Correspondence: Awad Mansour, University of Akron, OH, The composition for treating this problem preferably formed of a natural oil mix, USA, Tel 9622–7278278, Email [email protected] fenugreek oil, watermelon oil, ginger oil and ozonated olive oil. In particular the composition is applied on penis and testicles to enhance pleasure and delay ejaculation Received: November 25, 2017 | Published: February 07, 2018 for men during intercourse. Observed results showed excellent results for all ages of men with no adverse or side effects. Abbreviations: ED, erection dysfunction; PE, premature vasodilation, smooth muscle relaxation, etc. Australian researchers at the University of Queensland1 working with colleagues at Applied ejaculation; ASN, applied science and nutrition Science and Nutrition (ASN), a Brisbane–based company that Description of the invention specializes in scientific -
Food & Drinks Recipe Pairings to Celebrate Día De Muertos From
Food & Drinks Curated by Food Recipe Pairings Blogger Esteban Castillo, USBG World to Celebrate Class Mixologist Karina Día De Muertos Martinez and Smirnoff From Home Spicy Tamarind ENJOY RESPONSIBLY. SMIRNOFF SPICY TAMARIND. Vodka With Natural And Artificial Flavors. 35% Alc/Vol. The Smirnoff Co., New York, NY. ENJOY RESPONSIBLY. SMIRNOFF SPICY TAMARIND. Vodka With Natural And Artificial Flavors. 35% Alc/Vol. The Smirnoff Co., New York, NY. York, Co., New The Smirnoff 35% Alc/Vol. Natural And Artificial Flavors. With Vodka SMIRNOFF SPICY TAMARIND. RESPONSIBLY. ENJOY A Brief History Día de Muertos is a tradition that dates back more than 3,000 years, and while it originated in central Mexico, it is celebrated all over Latin America with colorful calaveras (skulls) and calacas (skeletons). Families make colorful altars in their homes in honor of their deceased loved ones, and the altars are decorated with flowers, candles, their loved one's favorite food andpan de muerto (a slightly sweet bread specifically made for this time). with a brand new festive In celebration of glow-in-the-dark DÍA DE under blacklight MUERTOS, bottle design. Smirnoff is expanding its delicious It also packs a fun surprise, displaying Spicy Tamarind flavor in the U.S. “Solo Y Frío” under blacklight when chilled, so you know when it's ready to drink. ENJOY RESPONSIBLY. SMIRNOFF SPICY TAMARIND. Vodka With Natural And Artificial Flavors. 35% Alc/Vol. The Smirnoff Co., New York, NY. ENJOY RESPONSIBLY. SMIRNOFF SPICY TAMARIND. Vodka With Natural And Artificial Flavors. 35% Alc/Vol. The Smirnoff Co., New York, NY. Food Blogger To celebrate the holiday and the iconic Spicy Tamarind flavor, originally made popular in Mexico, Smirnoff has partnered with Food Blogger and Cookbook Author Esteban Castillo (@chicanoeats) and Mexican-American Mixologist Karina Martinez to provide you with original recipes and tips on how to make them from home. -
WO 2008/094873 Al
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (43) International Publication Date PCT (10) International Publication Number 7 August 2008 (07.08.2008) WO 2008/094873 Al (51) International Patent Classification: (81) Designated States (unless otherwise indicated, for every AOlN 65/00 (2006.01) A61K 36/00 (2006.01) kind of national protection available): AE, AG, AL, AM, AO, AT,AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, (21) International Application Number: CH, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, PCT/US2008/052244 EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, (22) International Filing Date: 29 January 2008 (29.01.2008) LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, (25) Filing Language: English PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, SV, SY, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, (26) Publication Language: English ZA, ZM, ZW (84) Designated States (unless otherwise indicated, for every (30) Priority Data: kind of regional protection available): ARIPO (BW, GH, 60/887,036 29 January 2007 (29.01.2007) US GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM), (71) Applicant and European (AT,BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, (72) Inventor: LIGUMS, John, E. -
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Revista Brasileira de Farmacognosia 26 (2016) 619–626 ww w.elsevier.com/locate/bjp Original Article Evaluation of mechanism for antihypertensive and vasorelaxant effects of hexanic and hydroalcoholic extracts of celery seed in normotensive and hypertensive rats a b c Faezeh Tashakori-Sabzevar , Bibi Marjan Razavi , Mohsen Imenshahidi , a a a Mohammadreza Daneshmandi , Hamidreza Fatehi , Yaser Entezari Sarkarizi , c,∗ Seyed Ahmad Mohajeri a Student Research Committee, Mashhad University of Medical Sciences, Mashhad, Iran b Targeted Drug Delivery Research Center, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran c Pharmaceutical Research Center, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran a b s t r a c t a r t i c l e i n f o Article history: Celery (Apium graveolens L., Apiaceae) is one of the popular aromatic vegetables and part of the daily diet Received 26 December 2015 around the world. In this study, aqueous-ethanolic and hexane extracts of celery seed were prepared and Accepted 23 May 2016 the amount of n-butylphthalide, as an active component, was determined in each extract. Then the effects Available online 26 June 2016 of hexanic extract on systolic, diastolic, mean arterial blood pressure and heart rate were evaluated in an invasive rat model. The vasodilatory effect and possible mechanisms of above mentioned extracts on aorta Keywords: ring were also measured. High performance liquid chromatography analysis revealed that hexanic extract Celery seed contains significantly higher amounts of n-butylphthalide, compared to aqueous-ethanolic extract. The Heart rate results indicated that hexanic extract significantly decreased the systolic, diastolic, mean arterial blood Hypotensive effects pressure and heart rate in normotensive and hypertensive rats. -
Water Recipes with Grohe Blue Home We Have Collected the Best Recipes for You and the Whole Family
WATER RECIPES WITH GROHE BLUE HOME WE HAVE COLLECTED THE BEST RECIPES FOR YOU AND THE WHOLE FAMILY ENJOY THESE GREAT, ENERGISING WATER RECIPES WITH GROHE BLUE HOME If you prefer your water Sparkling but not too Sparkling water, alive cool and still, nothing much? More of a medium with bubbles, for pure, could be simpler. sparkling? Coming right up. thirst-quenching heaven. STILL, MEDIUM OR SPARKLING: THE CHOICE IS ALL YOURS How sparkling do you like your water? It’s all a matter of taste. GROHE Blue Home has a simple and intuitive mechanism that lets you carbonate your drinking water at the touch of a button. Deliciously cool, filtered water, just the way you and all your family like it. PINEAPPLE the refreshing energy drink ORANGE Ingredients: ¼ pineapple 3 stalks lemon balm 2 tablespoons lemon juice 1 organic orange Preparation Remove peel and pineapple core, then dice neatly. Halve one orange. Juice one half using a lemon juicer. Slice the other half thinly. Place orange juice, orange slices and pineapple chunks in the GROHE Blue carafe. Rinse three stalks of fresh lemon balm and add with two tablespoons of lemon juice. Fill with 0.75 litres of GROHE Blue still or sparkling mineral water to your taste. Chill for at least 30 minutes and enjoy! APPLE FENNEL a delicious herb-infused cocktail Ingredients: 1 apple 1 teaspoon fennel seeds 2 stalks mint Preparation Rinse and halve one apple. Remove core then slice both halves thinly. Rinse two stalks of mint. Place one teaspoon of fennel seeds, with mint and apple slices, in the GROHE Blue carafe. -
Effect of Angelica Archangelica L. Extract on Growth Performance
232 Bulgarian Journal of Agricultural Science, 26 (No 1) 2020, 232–237 Effect ofAngelica archangelica L. extract on growth performance, meat quality and biochemical blood parameters of rainbow trout (Oncorhynchus mykiss W.), cultivated in a recirculating system Radoslav Koshinski, Katya Velichkova*, Ivaylo Sirakov and Stefka Stoyanova Trakia University, Department of Biology and Aquaculture, Faculty of Agriculture, 6014 Stara Zagora, Bulgaria *Corresponding author: [email protected] Abstract Koshinski, R., Velichkova, K., Sirakov, I. & Stoyanova, St. (2020). Effect of Angelica archangelica L. extract on growth performance, meat quality and biochemical blood parameters of rainbow trout (Oncorhynchus mykiss W.), cultivated in a recirculating system. Bulg. J. Agric. Sci., 26 (1), 232–237 The medicinal herbs as natural products can be use like not expensive additives in artificial diets for aquatic animals which are safe for fish and the environment. The purpose of this study is to determine the effect of the Angelica archangelica L. extract on the growth performance, meat quality and biochemical blood parameters (glucose, urea, creatinine, total protein, albumin, ASAT, ALAT, ALP, Ca, P, Mg, triglycerides, cholesterol) of rainbow trout (Oncorhynchus mykiss). Thirty specimens from the rainbow trout with anaverage weight of 42.55±7.48 g (control, C) and 42.51±6.02 g (experimental, Ang.a.) in good health condition were placed in each tank and cultivated for 60 days. A control group (no added) and an experimental (with added 433 mg.kg-1 of angelica extract) option, each with a two repetition, were set in a recirculating system in the Aquaculture Base of the Faculty of Agriculture at the Trakia University. -
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A Spasmogenic *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press. Plant # Chemicals Total PPM Abies spectabilis 3 Abies sachalinensis Japanese Fir; Shin-Yo-Yu 2 14760.0 Abies balsamea Balsam Fir 2 12000.0 Abies alba Silver-Fir 3 3736.0 Achillea millefolium Milfoil; Yarrow 5 8530.0 Achyranthes aspera Chaff Flower 1 Acinos suaveolens 4 Acinos alpinus Te de Sierra Nevada 4 Acorus calamus Calamus; Sweetflag; Sweetroot; Flagroot; Sweet Calamus; Myrtle Flag 5 1980.0 Aegle marmelos Bael fruit; Bael de India 1 Aeolanthus myriantha Ninde 1 Agastache urticifolia Nettle-Leaf Giant Hyssop 2 156.0 Agastache rugosa 2 Agastache nepetoides 3 Agastache foeniculum Giant Hyssop 3 Agathosma betulina Honey Buchu; Mountain Buchu; Buchu 3 Ageratum conyzoides Mexican ageratum 4 Aloysia citrodora Lemon Verbena 5 924.0 Alpinia officinarum Lesser Galangal; Chinese Ginger 3 Alpinia galanga Languas; Siamese Ginger; Greater Galangal 4 Amomum xanthioides Malabar Cardamom; Tavoy Cardamom; Chin Kousha; Bastard Cardamom 2 Amomum compactum Chester Cardamom; Siam Cardamom; Round Cardamom; Java Cardamom 3 Ananas comosus Pineapple 1 Anethum graveolens Dill; Garden Dill 4 2002.0 Angelica sinensis Dang Gui; Dong Quai; Dang Qui; Dang Quai; Dong Gui; Chinese Angelica 1 Angelica archangelica Angelica; Wild Parsnip; Garden Angelica 4 8073.0 Annona squamosa Sugar-Apple; Sweetsop 2 Annona cherimola Cherimoya 1 Apium graveolens Celery 4 30100.0 Aralia cordata Udo 3 1030.0 Areca catechu Pin-Lang; Betel Nut 1 2000.0 Argemone mexicana Prickly Poppy 1 1680.0 Artemisia vulgaris Mugwort 3 Artemisia salsoloides 5 Artemisia herba-alba Desert Wormwood 3 Artemisia dracunculus Tarragon 4 3000.0 Artemisia cina Levant Wormseed 1 48000.0 Artemisia annua Annual Mugwort (GRIN); Annual Wormwood (GRIN); Sweet Annie; Sweet Wormwood (GRIN); Qinghao 5 20720.0 Artemisia absinthium Wormwood 3 Dr. -
Research Article Nutrition in Herbal Plants Used in Saudi Arabia
Hindawi Scientifica Volume 2020, Article ID 6825074, 9 pages https://doi.org/10.1155/2020/6825074 Research Article Nutrition in Herbal Plants Used in Saudi Arabia Hanan Almahasheer Department of Biology, College of Science, Imam Abdulrahman Bin Faisal University (IAU), Dammam 31441-1982, Saudi Arabia Correspondence should be addressed to Hanan Almahasheer; [email protected] Received 4 October 2019; Accepted 30 March 2020; Published 28 April 2020 Academic Editor: Roland Bitsch Copyright © 2020 Hanan Almahasheer. 'is is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Herbs are used for centuries by many people worldwide. 'is study derives insights into the use and content of herbs that are consumed among Saudi citizens. An online questionnaire was distributed to understand the basic information about Saudi citizens’ preference and daily patterns of herbal plants that are usually used as drinks. Moreover, concentrations of fourteen elements in twenty-one herbal plants that were indicated in the previous questionnaire were collected from the local market and then analyzed using an Inductively Coupled Plasma Emission Spectrometry (ICP). Mint leaves were significantly higher in most of the nutrients analyzed, and mint was the most popular drink among participants, followed by green tea and anise. Most of the citizens preferred to drink one cup only at home and believed that herbs are good for their health and potentially could help them to sleep better. 'e outcomes derived from this research could help future assessments of diet patterns among Saudi citizens. -
Effects of Fenugreek Seed on the Severity and Systemic Symptoms of Dysmenorrhea
Original Article Effects of Fenugreek Seed on the Severity and Systemic Symptoms of Dysmenorrhea Sima Younesy 1, Sedigheh Amiraliakbari 1*, Somayeh Esmaeili 2,3, Hamid Alavimajd 4, Soheila Nouraei 1 1- Department of Midwifery, School of Nursing and Midwifery, Shahid Beheshti University of Medical Sciences, Tehran, Iran 2- Department of Traditional Pharmacy, School of Traditional Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran 3- Traditional Medicine and Materia Medica Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran 4- Department of Biostatistics, Faculty of Paramedicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran Abstract Background: Primary dysmenorrhea is a prevalent disorder and its unfavorable ef- fects deteriorates the quality of life in many people across the world. Based on some evidence on the characteristics of fenugreek as a medical plant with anti-inflammato- ry and analgesic properties, this double-blind, randomized, placebo controlled trial was conducted. The main purpose of the study was to evaluate the effects of fenu- greek seeds on the severity of primary dysmenorrhea among students. Methods: Unmarried Students were randomly assigned to two groups who received fenugreek (n=51) or placebo (n=50). For the first 3 days of menstruation, 2−3 cap- sules containing fenugreek seed powder (900 mg) were given to the subjects three times daily for two consecutive menstrual cycles. Pain severity was evaluated using a visual analog scale and systemic symptoms were assessed using a multidimension- al verbal scale. * Corresponding Author: Sedigheh Amiraliakbari, Results: Pain severity at baseline did not differ significantly between the two Department of Midwifery, groups. Pain severity was significantly reduced in both groups after the intervention; School of Nursing and however, the fenugreek group experienced significantly larger pain reduction Midwifery, Shahid (p<0.001). -
Featuring Lemon Balm Herbal Water Lillian's
Recipes Featuring Lemon Balm Herbal Water 1 handful of lemon balm ½ handful of pineapple sage ½ handful orange mint ¼ handful mystery herb (like rose, lime basil, or rose scented geranium) in 2 quarts of water Six hours before drinking it, gather the herbs, wash them gently in cold water and place them in a jug of water. Place the jug in the fridge so that is refreshingly chilled for family or guests. For a morning garden tour, make this the night before. Any citrus, pleasant scented geranium, mint or other pleasing herbs can be substituted. © 2009 Lemon Balm: An Herb Society of America Guide, Recipe Karen Langan Lillian's Lemon Noodles 1 cup butter (no substitutions) Blend in: 1½ cups sugar 2¾ cups flour 2 eggs 1 teaspoon cream of tartar 6-8 leaves of lemon balm that have been 1 teaspoon baking soda finely chopped (can put in blender with Zest of one fresh lemon or a tablespoon eggs to be chopped) of dried grated lemon peel 1 teaspoon vanilla Chill batter 1 hour or longer. Roll small balls the size of a cherry or walnut depending on the size of cookie you like; bake at 350°F, 8-12 minutes, till golden. Batter can be kept up to a week covered, in refrigerator. While still warm, frost with small dollop of lemon butter icing. Lemon Butter Icing: Beat one stick of room temperature butter with 1 box 4X sugar. Add the juice of ½ lemon, 1 teaspoon vanilla; beat well. If too stiff, add a drop or two of milk. -
Idaho PM Technical Note 2B (Revise): Plants for Pollinators in the Inland Northwest
TECHNICAL NOTE USDA – Natural Resources Conservation Service Boise, Idaho - Spokane, Washington ______________________________________________________________________________ TN PLANT MATERIALS NO. 2B OCTOBER 2011 REVISION Plants for Pollinators in the Inland Northwest Dan Ogle, Plant Materials Specialist, NRCS, Boise, Idaho Pamela Pavek, Agronomist, NRCS Plant Materials Center, Pullman, Washington Richard Fleenor, Plant Materials Specialist, NRCS, Spokane, Washington Mark Stannard, Manager, NRCS Plant Materials Center, Pullman, Washington Tim Dring, State Biologist, NRCS, Spokane, Washington Jim Cane, Bee Biology and Systematics Lab, ARS, Logan, Utah Karen Fullen, State Biologist, NRCS, Boise, Idaho Loren St. John, Manager, NRCS Plant Materials Center, Aberdeen, Idaho Derek Tilley, Agronomist, NRCS Plant Materials Center, Aberdeen, Idaho Brownbelted bumble bee (Bombus griseocollis) visiting a blanketflower (Gaillardia aristata). Pamela Pavek The purpose of this Technical Note is to provide guidance for the design and implementation of conservation plantings to enhance habitat for pollinators including: bees, wasps, butterflies, moths and hummingbirds. Plant species included in this document are adapted to the Inland Northwest, which encompasses northern Idaho, northeastern Oregon and eastern Washington. For species adapted to southern Idaho, southeastern Oregon, northern Nevada and northern Utah, refer to Idaho Plant Materials Technical Note 2A. For lists of species adapted to western Washington and western Oregon, refer to the Oregon -
Fabulous Flavour Combinations
Fabulous Flavour Combinations A Foodies Guide to Seasoning with Herbs and Spices by Di-Di Hoffman. This publication is licensed under the Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc-nd/3.0/. First Edition: January 2007 Second Edition: January 2011 Third Edition: December 2012 Copyright ©. All rights reserved. Check out Di-Di’s Profile at https://plus.google.com/111627006480548932387/ Login to your online Family Herbalist Library at http://herbclass.com/ to download more publications. Bouquet Garni Cuisine Organique incorporating the SA Herb Academy PO Box 15873 Lynn East Pretoria South Africa www.herb.co.za www.herbclass.com Contents Benefits of Seasoning with Herbs and Spices 1 Herbs and Spices Defined 2 3 Handy Flavour Building Cheat Sheets 3 Cheat Sheet 1: Basic Tastes 3 Cheat Sheet 2: Basic Aromatic Groups 3 Cheat Sheet 3: Loudness Groups 4 Soft to Moderate Volume 4 Loud Volume 5 Preparing Herbs for Maximum Flavour 5 Preparing Spices for Maximum Flavour 7 21 Flavour Combinations to Avoid 9 1 356+ Fabulous Flavour Combinations 9 33 Holy Grail Pairings 10 1 159 Duets Made in Heaven 10 197+ Fresh Herb Combinations 14 Please Speak Your Mind and Share the Love 15 Feast on Flavour Bites Follow @bgherbs on Twitter for a bite sized menu of herb tips, flavour combinations, flavour poetry and great recipes from around the blogosphere. Fabulous Flavour Combinations Fabulous Flavour Combinations A Foodies Guide to Seasoning with Herbs and Spices “Cooking is for capturing the taste of the food and then enhancing it, as a composer may take a theme and then delight us with his variations.” – Fernand Point If you’ve ever wondered what goes with what this guide is especially for you.