2 pounds bottom round steak, trimmed & cut into large squares 2 pounds bottom round steak, trimmed & cut into large squares 1 teaspoon sea salt 1 teaspoon sea salt

1 teaspoon garlic powder 1 teaspoon garlic powder 2 tablespoons corn starch 2 tablespoons corn starch 1 tablespoon olive oil 1 tablespoon olive oil

1/2 cup yellow onion, diced 1/2 cup yellow onion, diced 1 cup crushed tomato puree 1 cup crushed tomato puree 1 teaspoon ground black pepper 1 teaspoon ground black pepper 1/2 cup celery, finely chopped 1/2 cup celery, finely chopped 1 cup organic low sodium beef stock 1 cup organic low sodium beef stock 1/2 cup red and yellow bell peppers, diced 1/2 cup red and yellow bell peppers, diced

Season the meat with salt, pepper and garlic powder, and Season the meat with salt, pepper and garlic powder, and lightly dust with cornstarch on both sides lightly dust with cornstarch on both sides Add olive oil to Dutch oven or large skillet, and brown Add olive oil to Dutch oven or large skillet, and brown meat on both sides over medium high heat meat on both sides over medium high heat Stir in peppers, onions and celery Stir in peppers, onions and celery Pour crushed tomatoes and beef broth over meat, stir, cover, Pour crushed tomatoes and beef broth over meat, stir, cover, and let simmer on medium low heat for at least 2 hours, and let simmer on medium low heat for at least 2 hours, stirring occasionally stirring occasionally Serve over cooked rice, mashed potatoes or egg noodles, or Serve over cooked rice, mashed potatoes or egg noodles, or with side of vegetables. with side of vegetables.