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Danone Nutrition Achievements 2017

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Danone Nutrition Achievements 2017 NUTRITION ACHIEVEMENTS 2017 DANONE 15 rue du Helder, 75439 Paris Cedex 09 France Alimentation Science Department - One Health Governance & Policy Contact: [email protected] Copyright: Haley Thomas, IStock. Concept/Design: www.because.fr Printed by: ACI MIX Paper from responsible sources Integrated report 2017: DANONE DANONE COMMITMENTS COMMITMENTS REPORTING REPORTING ON REPORTING ON www.danone.com About Danone (www.danone.com) Dedicated to bringing health through food to as many people as possible, Danone is a leading global food company built on four business lines: Essential Dairy and Plant-Based Products, Early Life Nutrition, Waters and Medical Nutrition. Through its mission and dual commitment to business success and social progress, the company aims to build a healthier future, for all its stakeholders — it's more than 100,000 employees, consumers, customers, suppliers, shareholders and all the communities with which it engages. With our products being present in over 120 markets, Danone generated sales of approximately €24.7 billion in 2017. Danone’s brand portfolio includes both international and local brands (Alpro, Danone, Oikos, Danio, Activia, Actimel, Danonino, Danette, Danissimo, Light&Free, Horizon, Nutricia, Aptamil, Nutrilon, Nutrison, Fortimel/Fortisip, Neocate, Nutrini/Infatrini, Evian, Volvic, Badoit, les 2 vaches, DanActiv, Danimals, Dannon, Happy Family, YoCrunch, Silk, So Delicious, Vega, International Delight, Magicow, SToK, Earthbound Farm, Cow&Gate, Blédina, Bebelac, Malyutka, Dumex, Aqua, Mizone, Bonafont, Villavicencio, Villa del Sur, Fontvella, Lanjarón, Zywiec Zdroj). IMPACT PEOPLE’S HEALTH LOCALLY Our mission is to bring health through food to promote healthier alternatives for better end of 2016 with strong, measurable and as many people as possible. We have created choices. Beyond products, we will accelerate time-bound objectives are fully integrated DANONE GOALS FOR a unique portfolio of healthy products to on current and new initiatives (programs and into this goal. This leaflet is the first A FOOD REVOLUTION complete this mission, and we strive to services) with partners to impact dietary reporting on this company goal. BY 2030 continuously optimize their nutritional profile. habits positively. All this acting responsibly Also, we build on our in-depth knowledge of in marketing and nutrition labeling. We firmly believe that the health of local food cultures, food habits and public The six Danone Nutrition Commitments people and planet are interconnected. health challenges to innovate and actively (identified below by the symbol ) published Both need to be nourished and protected. At the same time, the world over, people are reinventing how to eat, Nutrition drink and socialize over food. In line #3 Commitments with our “One Planet. One Health” OUR IN-DEPTH vision and to adequately respond to 2 ASSETS OUR HEALTHY PORTFOLIO KNOWLEDGE OF LOCAL the challenges and opportunities of HABITS & CULTURES FOOD CAN CHANGE THE WORLD the ongoing food revolution, we have Each time we eat and drink, we can vote Where our relationship with defined our Danone 2030 Goals. The integrated set of 9 long-term goals We innovate to create We encourage healthier #5 for the world we want to live in. This the 900 million people who buy We continuously powerful idea is at the heart of the Food our brands is a force for good. embeds Danone’s business, brand and 3 LINES and promote healthier eating and drinking trust models. The Danone 2030 Goals improve our products’ Revolution. A revolution led by Danoners, We believe a healthy body needs healthy OF alternatives* practices are aligned with the 2030 Sustainable ACTION nutritional profile together with consumers, retailers, food. And healthy food needs a healthy (within and cross-categories) (by programs & services) #6 farmers, suppliers and NGOs all designing, planet. All with healthy ecosystems and Development Goals of the United producing, marketing and consuming strong, resilient social structures. We simply Nations, thus adopting a language food in a new way – a way to protect and can't have one without the others. that is universally understood. BETTER PRODUCTS BETTER CHOICES BETTER HABITS nourish health of the people and health That's what our new signature, “One Planet. + We act 3 LEVELS #1 #2 #4 responsibly in of the planet. One Health”, encapsulates. It's a rallying call OF IMPACT Marketing & We’ve chosen this path because at Danone, to everyone to join the Food Revolution. Labeling we want to be a change agent – a catalyst of To join us in unleashing the power of food We only live once”. Those words kick-started this revolution. We want to make the Food and drink to change our lives and the world. a vision that lives on today: to bring health Revolution a reality for as many people as This “One Planet. One Health” signature to our company and its ecosystem, possible, all across the world. marks a new endeavor for Danone. to our planet, and to generations 1 COMBINED IMPACT = Why? Because we believe in a food and But it comes from the same pioneering of people, now and in the future. GOAL water ecosystem that works in harmony with spirit we've always had. In 1972, Antoine And we work to make these words HEALTHIER EATING & DRINKING HABITS people, communities and the environment. Riboud said: “There is only one Earth. a reality every day. * Only exception: the breastmilk substitutes. 2 – REPORTING 2017 ON OUR NUTRITION COMMITMENTS REPORTING 2017 ON OUR NUTRITION COMMITMENTS – 3 Commitment #3 OUR SECOND OBJECTIVE ASSET OUR IN-DEPTH KNOWLEDGE OF LOCAL HABITS AND CULTURES 2020 OUR FIRST OUR PORTFOLIO % ASSET of major100 markets covered* SOCIO CULTURAL STUDIES 1 major method to capture social and cultural aspects of alimentation: FURTHER REINFORCE FoodStyles is a comprehensive study generating data, for a given community and at country level, on people’s real-life practices, norms DANONE IS FOCUSED and representations – associated to food. i.e. what are practices OUR UNDERSTANDING around purchasing, preparing meals and consuming; what is forbid- ON HEALTHY CATEGORIES den, compulsory, permitted; what’s the sense given to eating based Sales volumes by product categories in 2017 * OF LOCAL CONTEXTS on local cultures, values, beliefs. It enables to capture the reality as it is and highlight people’s routines FOOD AND NUTRIENT INTAKES VS NEEDS and tensions. By knowing and understanding the socio-cultural 3 types of studies to fully cover the local context in terms of intakes dimensions of alimentation we are able to design solutions fitting vs recommendations: within the culture and routines, to make sure that we contribute to The remaining • Nutriplanet: it is a comprehensive analysis of local nutrition and amplifying favorable dietary habits. We make it by working in col- 12% are: health contexts based on a review of the scientific literature, laboration with experts in food socio-anthropology. KS & FOO WDER IL D PO - M M S - low sugar enhanced by interviews with local experts and key opinion leaders. & IL Y S K B K S beverages This tool enables to gather, for a single country, all existing scientific L A I A CO BUILD WITH B M B - indulgent products facts and figures like the nutritional recommendations, the nutri- & OTH O T ER R V U D - cooking aids tional status of the population, the nutritional programs in place, G A E 3 I O L Y the prevalence of major diet-related diseases and the main public Y E Y A R S 132 2,183 D health concerns. A advisory panels external scientific experts I R • Dietary intake assessment: we use dietary intake surveys to under- Y active at local level with whom the subsidiaries AL NUTR P IC IT R D IO O E stand what people are eating and drinking, and compare their intakes are in regular contact S D T N U C M with dietary recommendations. In some countries, national dietary intake surveys are carried out by government or research institutes, R TE and these data can be analyzed to understand the local needs. A In other countries no dietary intake data exist and we conduct our W own surveys. AGES W ER IT V H • Fluid intakes: measuring accurately drinking habits requires specific E 0 B % S U surveys. Thus, the Water division has developed a scientifically vali- G A % R dated and published original approach to gather individual drinking 88of volumes sold habits data at population levels. These surveys are run regularly and in 2017 are in healthy their main results published in peer review journals. categories * We aim at covering with each type of study enough countries to represent at least 50% of sales value in each division * In the scope of the Nutrition & Health Scorecard explained in page 21 4 – REPORTING 2017 ON OUR NUTRITION COMMITMENTS REPORTING 2017 ON OUR NUTRITION COMMITMENTS – 5 56 countries or regions Netherlands covered by Nutriplanet Ireland at the end of 2017 Germany United Poland Kingdom Belgium Luxembourg Austria Hungary Switzerland France Romania Russia Canada Italy 20 Portugal countries with Spain data on the whole Greece population USA Japan Moreover: Turkey Azerbaijan China Tunisia Lebanon Iran countries8 with data Morocco Hong Kong focused on adults and Algeria Mexico Egypt 15 children over 3 Saudi Arabia Myanmar French Overseas India Typecountries of data with available additional Territories Senegal focus on elderly people Thailand Vietnam (end December 2017) Russia Burkina Faso Cambodia Nutriplanet: adults & children over 3 Canada Ivory CoastNigeria Malaysia Nutriplanet: babies, pregnant Colombia Cameroon Singapore
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