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COK Talks with Peter Singer
Monday Mar 30th COK Talks with Peter Singer Regarded as the “father of the modern animal movement,” Princeton philosophy professor and world-renowned ethicist Peter Singer has challenged our attitudes towards and treatment of nonhuman animals for nearly 30 years. The author of such important works as How Are We to Live: Ethics in an Age of Self Interest, One World: The Ethics of Globalization, Animal Factories with Jim Mason, Practical Ethics, and, of course, Animal Liberation, amongst many others, Peter Singer’s writings have inspired countless individuals into action for the liberation of animals. 1. Since you first wrote Animal Liberation in 1975, the number of animals killed has increased dramatically. Why do you think this is and do you see the total amount of animal suffering reducing any time soon? Certainly the number of animals killed has increased, because there are far more people able to afford to buy Photo by Marion Singer meat, especially in Asia. Regrettably, they want to buy meat and so more animals are killed. In Europe, I’d say that the intensity of animal suffering has lessened, slightly, because of better regulations both for farm animals and for animals used in research. And the prospect there is for further improvements, which is encouraging. (See Outlawed Other COK Sites in Europe, ari-online.org.) I hope that the rest of the world will follow Europe’s example. But it’s going to take time, unfortunately. 2. In your opinion, what has been the most important victory for the animal movement? In the last 30 years, I’d put at the top Henry Spira’s successful campaign to stop experiments on cats at the American Museum of Natural History. -
Or How Nature Triumphed Over Nurturance
BLINDED BY THE LIGHT -- OR HOW NATURE TRIUMPHED OVER NURTURANCE '/ - t .~.' _./,- fl·, 1 , /-.. \ _tr:>,'jv,.. Kim Bartlett ThtJAni••ls·" ":';;'~""'~'''ii'! !' " .'•. , ~". J "t the fear changed to wonder by nightfall, and ll' ".",~11 I'· , '!' --,~~' \\",• .,.~. ."" ,_ , ..f,~· - "Sliver" was soon an Integral part of the family. I ~.,. ,~_. :1".... ~,y ... "'....:ii remember when she was scolded for vomIting In my .,. .... ,- . great aunt's liVing room, and how I crawled under the table to comfort her. I could see she was Is the process by whleh one is sensitized to the ashamed. feelings of others maturation or rejwenatlon? If It I remember the horned toads and frogs my Is through maturity that we become more brother used to calch and bring home. I played with compassionate, then what of the natu-al empathy of them as he did. ())e day, however, I must have been the child? My own Journey towards told that girls are afraid of frogs and loads and "enlightenment" has taken me not forward but In a lizards, for suddenly Instead of reaching out to touch circle: back towards the child who loved freely and them, I recoiled in disgust at the sight of them. As shared the emotions of parents, siblings, birds, an adolescent, I screamed with all the other girls dogs, and frogs. A child who had not yet been when boys shoved them in our faces or tried to drop distorted by cultural preJudices-whose sense of the poor creatures down our dresses. self didn't require disconnection from others. Not The thought of frogs brings UP more painful that people are innately perfect. -
Thinking About the Animals in Canada
TWO DAYS OF THINKING ABOUT ANIMALS IN CANADA BROCK UNIVERSITY FEBRUARY 24&25, 2005 THURSDAY FEBRUARY 24: 8:30-9:00 am Pond Inlet Opening Remarks: David Atkinson, President, Brock University Murray Wickett, Director of Canadian Studies, Brock U. John Sorenson, Department of Sociology, Brock U. 9:00–11:00 am Pond Inlet- ANIMAL RIGHTS: HISTORY, LAW & ACTIVISM Rod Preece, Wilfred Laurier University, “Getting History Right.” Joan Reddy, York University, “All Creatures Great & Small: Legal Rights of Animals.” Lauren Corman, York University, “The Ventriloquist’s Burden (?): Speaking for Animal Others.” 11:00-12:30pm Pond Inlet- MEAT, VEGETARIANISM & SOCIAL CHANGE Tony Weis, University of Western Ontario, “Meat and Social Change.” Catriona Rae, University of Guelph, “The Role of Social Networks in Continuing Vegetarianism.” 12:30-1:30pm Pond Inlet- LUNCH 1:30-3:00pm Pond Inlet- VIVISECTION & ALTERNATIVES (ONE) David Ruffieux, “Use of Human Tissues & Cells in Research.” Stacey Byrne, Brock University, “Dissection in Schools.” Florence Berreville, Interniche, “Replacement of Harmful Animal Use in Life Science Education.” 1:30-3:00pm Senate Chambers- RELATING TO ANIMALS Gavan Watson, York University, “Common Wild Animal Others: Children Making a Connection to the More Than Human World.” Paul Hamilton, Brock University, “Animal Welfare & Liberal Democracy.” Marisa King, “Contextual Action Research.” 3:00-3:30pm Coffee Break 3:30-5:00pm Pond Inlet- VIVISECTION & ALTERNATIVES (TWO) Beth Daly, University of Windsor, “Anthrozoophilia & Empathy.” Nadja -
One Issue: Animal Liberation
One Issue: Animal Liberation We are occasionally asked why the Animal Rights Coalition is a “multi-issue” organization, instead of working solely on helping people to adopt a vegan diet. The Animal Rights Coalition mission states that ARC is “dedicated to ending the suffering, abuse, and exploitation of non-human animals through information, education, and advocacy.” One of the most important things about ARC is the consistency of our message and actions. ARC started out as, and has firmly remained, an abolitionist animal rights organization – which means that we challenge the dominant conversation that humans have about our relationships with other species. Most people view other animals as commodities for humans to use and own, and we view other animals as persons who are here for their own reasons and deserving of personal and bodily integrity. So, while some may consider us a multi-issue organization, the reality is that there is only one issue – animal liberation – and no matter what subject we’re talking about, we’re having essentially the same conversation again and again – emphasizing that animals matter in their own right, outside of what they can provide for humans, and that it is not justifiable for us to exploit or abuse them for any reason. As one facet of the conversations we have with people, we encourage them to adopt a plant-based (vegan) diet. However, we believe that veganism is about more than what one does and doesn’t eat. Veganism rejects the commodity status of animals, and with animals as commodities in more than just the food production system, we have a moral imperative to protest the use of animals in labs, circuses, the clothing industry, etc. -
Vegan Diet Leaflet
Nuts & Seeds - A small handful of mixed nuts and seeds eaten every day is a great nutrition a well balanced boost. Some nuts have valuable nutrients (like selenium) not common to other foods. Includes: Almonds, sunflower seeds, pumpkin seeds, cashews, brazil nuts, vegan diet walnuts and sesame seeds A well-balanced vegan diet includes a wide variety of whole- grains, legumes, vegetables, fruits, nuts and seeds. other essential nutrients For more comprehensive information on optimal plant-based nutrition, making the transition to plant-based meals, key nutrition during pregnancy and breastfeeding and how and what Vitamin B12 There are no reliable plant-based food sources of vitamin B12. Vegans must to feed vegan kids we recommend the book Vegan for Life by get vitamin B12 from fortified foods or a supplement. Vitamin B12 is critical dieticians and long-time vegans Jack Norris and Virginia Messina. for nervous system, mental health and red blood cell health. “A vegan diet is a great choice for your health, for the environment and for the animals.” Iron Grains 6+ Iron is critical for helping to transport oxygen to every cell in the body to produce energy so each cell can perform its vital function. 6 or more servings per day (a serving is ½ cup cooked). Good food sources of iron include legumes (peanuts, beans, lentils, peas), Includes: wheat, oats, buckwheat, rice, corn and quinoa. nuts and seeds (cashews, almonds, pumpkin seeds, and sunflower seeds), Choose whole grains as refined grains have lost valuable nutrients. Whole dried apricots, raisins, and rolled oats. grains are high in fibre and provide protein, minerals and B vitamins. -
All Creation Groans: the Lives of Factory Farm Animals in the United States
InSight: RIVIER ACADEMIC JOURNAL, VOLUME 13, NUMBER 1, SPRING 2017 “ALL CREATION GROANS”: The Lives of Factory Farm Animals in the United States Sr. Lucille C. Thibodeau, pm, Ph.D.* Writer-in-Residence, Department of English, Rivier University Today, more animals suffer at human hands than at any other time in history. It is therefore not surprising that an intense and controversial debate is taking place over the status of the 60+ billion animals raised and slaughtered for food worldwide every year. To keep up with the high demand for meat, industrialized nations employ modern processes generally referred to as “factory farming.” This article focuses on factory farming in the United States because the United States inaugurated this approach to farming, because factory farming is more highly sophisticated here than elsewhere, and because the government agency overseeing it, the Department of Agriculture (USDA), publishes abundant readily available statistics that reveal the astonishing scale of factory farming in this country.1 The debate over factory farming is often “complicated and contentious,”2 with the deepest point of contention arising over the nature, degree, and duration of suffering food animals undergo. “In their numbers and in the duration and depth of the cruelty inflicted upon them,” writes Allan Kornberg, M.D., former Executive Director of Farm Sanctuary in a 2012 Farm Sanctuary brochure, “factory-farm animals are the most widely abused and most suffering of all creatures on our planet.” Raising the specter of animal suffering inevitably raises the question of animal consciousness and sentience. Jeremy Bentham, the 18th-century founder of utilitarianism, focused on sentience as the source of animals’ entitlement to equal consideration of interests. -
Framing Farming: Communication Strategies for Animal Rights Critical Animal Studies 2
Framing Farming: Communication Strategies for Animal Rights Critical Animal Studies 2 General Editors: Helena Pedersen, Stockholm University (Sweden) Vasile Stănescu, Mercer University (U.S.) Editorial Board: Stephen R.L. Clark, University of Liverpool (U.K.) Amy J. Fitzgerald, University of Windsor (Canada) Anthony J. Nocella, II, Hamline University (U.S.) John Sorenson, Brock University (Canada) Richard Twine, University of London and Edge Hill University (U.K.) Richard J. White, Sheffield Hallam University (U.K.) Framing Farming: Communication Strategies for Animal Rights Carrie P. Freeman Amsterdam - New York, NY 2014 Critical Animal Studies 2. Carrie P. Freeman, Framing Farming: Communication Strategies for Animal Rights. 1. Kim Socha, Women, Destruction, and the Avant-Garde. A Paradigm for Animal Liberation. This book is printed on recycled paper. Cover photo: Jo-Anne McArthur / We Animals The paper on which this book is printed meets the requirements of “ISO 9706:1994, Information and documentation - Paper for documents - Requirements for permanence”. ISBN: 978-90-420-3892-9 E-Book ISBN: 978-94-012-1174-1 © Editions Rodopi B.V., Amsterdam – New York, NY 2014 Printed in The Netherlands Table of Contents List of Images 9 Foreword 11 Author’s perspective and background 11 Acknowledgements 14 Dedication 15 Chapter 1: Introduction 17 Themes and Theses in This Book 19 The Unique Contributions of This Book 20 Social Significance of Vegetarianism & Animal Rights 22 The Structure and Content of This Book 26 Word Choice 29 PART I OVERVIEW OF ANIMAL RIGHTS, VEGETARIANISM, AND COMMUNICATION Chapter 2: Ethical Views on Animals as Fellows & as Food 33 Development of Animal Activism in the United States 34 Western Thought on Other Animals 36 Western Vegetarian Ethics 43 Human Eating Habits 62 Chapter 3: Activist Communication Strategy & Debates 67 Communication and the Social Construction of Reality 68 Strategies for Social Movement Organizations 75 Ideological Framing Debates in U.S. -
The Sexual Politics of Meat by Carol J. Adams
THE SEXUAL POLITICS OF MEAT A FEMINISTVEGETARIAN CRITICAL THEORY Praise for The Sexual Politics of Meat and Carol J. Adams “A clearheaded scholar joins the ideas of two movements—vegetari- anism and feminism—and turns them into a single coherent and moral theory. Her argument is rational and persuasive. New ground—whole acres of it—is broken by Adams.” —Colman McCarthy, Washington Post Book World “Th e Sexual Politics of Meat examines the historical, gender, race, and class implications of meat culture, and makes the links between the prac tice of butchering/eating animals and the maintenance of male domi nance. Read this powerful new book and you may well become a vegetarian.” —Ms. “Adams’s work will almost surely become a ‘bible’ for feminist and pro gressive animal rights activists. Depiction of animal exploita- tion as one manifestation of a brutal patriarchal culture has been explored in two [of her] books, Th e Sexual Politics of Meat and Neither Man nor Beast: Feminism and the Defense of Animals. Adams argues that factory farming is part of a whole culture of oppression and insti- tutionalized violence. Th e treatment of animals as objects is parallel to and associated with patriarchal society’s objectifi cation of women, blacks, and other minorities in order to routinely exploit them. Adams excels in constructing unexpected juxtapositions by using the language of one kind of relationship to illuminate another. Employing poetic rather than rhetorical techniques, Adams makes powerful connec- tions that encourage readers to draw their own conclusions.” —Choice “A dynamic contribution toward creating a feminist/animal rights theory.” —Animals’ Agenda “A cohesive, passionate case linking meat-eating to the oppression of animals and women . -
Working with Vegan Clients, 2013
BY MarIsa Moore ast year, approximately 5 percent of American adults identified themselves as Lvegetarians — essentially unchanged from the 6 percent who were vegetarians in 1999 and 2001 — and fewer than 3 percent were vegan. However, Americans are incorporating more meatless meals into their diets, and plant- based lifestyles are garnering more attention, and arguably more acceptance, in mainstream culture. Ethics, environment and personal health are the most commonly cited motivations for adopting a strict vegetarian or vegan lifestyle in Western populations, and people who became vegan at a younger age cite ethical and environmental concerns as their primary motivations. While there are a number of other reasons why people are vegan or vegetarian — culture, religion and taste preference among them — ethical veganism is the intersection of animal liberation, human rights and environmental conservation. Vegans follow a plant-based diet with no animal flesh, eggs or dairy products. They also may exclude honey, leather goods or other products that compromise the lives or welfare of living creatures, opting instead for alternatives that support a nonviolent existence. The philosophy that animals have the right to a pain-free existence can be powerful Graphic courteSY OF VeganShirt.com. motivation. Carolyn Tampe, MS, RD, LDN, CDE, who has been vegan since YOU May NOT BE VEGAN, BUT YOU SHOULD UNDERSTAND VEGAN Counseling a Conscious Choice 12 Food & Nutrition Magazine • JULY/AUGUST 2013 BY MarIsa Moore the age of 12, says going vegan sends a “Being vegan is very important VEGAN DIETS AND EATING DISORDERS: message. “It’s a protest against the meat to them. -
Vegetarian Summerfest 2013 Program
VEGETARIAN SUMMERFEST 2013 PROGRAM Celebrating 39 Years of Advocating Healthy, Compassionate and Ecological Living July 3 – 7 ★ Johnstown, PA 39th Annual Conference of the North American Vegetarian Society G ENERAL INFORMATION ANNOUNCEMENTS MEALS Such as class changes, will be posted on bulletin Meals will be served Wednesday lunch through boards in the Student Union Building and Living Sunday lunch in the cafeteria located on the 2nd Learning Center. Please consult them daily. floor of the Student Union. Meals will be served at the following times: NAVS’ INFORMATION DESK 1st floor lobby of the Student Union Building. Breakfast: 7:30 – 8:30 AM SUMMERFEST BADGES Lunch: 12:30 – 1:30 PM Must be worn for admission to all sessions. Dinner: 5:30 – 6:30 PM Farewell Dinner: 5:30 – 7:00 PM SUMMERFEST SESSIONS WILL be HELD IN THE foLLOWING LOCATIONS: We’re sorry, food and beverages may NOT be taken out of the dining hall. Classes, Lectures, Workshops Living Learning Center: Heritage Hall A and B, Meals are prepared by the Food Service of the University Room, Campus Room, Scholars University of Pittsburgh at Johnstown, under Room, President’s Room, Board Room, College the direction of Executive Chef Mark Reinfeld of Room, Engineering and Science Building: Vegan Fusion and assisted by Chef Chris Jolly Auditorium, Room 200 of Live Jolly Foods and Chef Kevin Archer with guidance from NAVS. All food and meal related Plenary Presentations questions should be directed to the NAVS staff Pasquerilla Performing Arts Center members at the (signed) NAVS table, and not to the University’s food service personnel. -
An Inquiry Into Animal Rights Vegan Activists' Perception and Practice of Persuasion
An Inquiry into Animal Rights Vegan Activists’ Perception and Practice of Persuasion by Angela Gunther B.A., Simon Fraser University, 2006 Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Arts in the School of Communication ! Angela Gunther 2012 SIMON FRASER UNIVERSITY Summer 2012 All rights reserved. However, in accordance with the Copyright Act of Canada, this work may be reproduced, without authorization, under the conditions for “Fair Dealing.” Therefore, limited reproduction of this work for the purposes of private study, research, criticism, review and news reporting is likely to be in accordance with the law, particularly if cited appropriately. Approval Name: Angela Gunther Degree: Master of Arts Title of Thesis: An Inquiry into Animal Rights Vegan Activists’ Perception and Practice of Persuasion Examining Committee: Chair: Kathi Cross Gary McCarron Senior Supervisor Associate Professor Robert Anderson Supervisor Professor Michael Kenny External Examiner Professor, Anthropology SFU Date Defended/Approved: June 28, 2012 ii Partial Copyright Licence iii Abstract This thesis interrogates the persuasive practices of Animal Rights Vegan Activists (ARVAs) in order to determine why and how ARVAs fail to convince people to become and stay veg*n, and what they might do to succeed. While ARVAs and ARVAism are the focus of this inquiry, the approaches, concepts and theories used are broadly applicable and therefore this investigation is potentially useful for any activist or group of activists wishing to interrogate and improve their persuasive practices. Keywords: Persuasion; Communication for Social Change; Animal Rights; Veg*nism; Activism iv Table of Contents Approval ............................................................................................................................. ii! Partial Copyright Licence ................................................................................................. -
A Cultural Study of Gendered Onscreen
VEG-GENDERED: A CULTURAL STUDY OF GENDERED ONSCREEN REPRESENTATIONS OF FOOD AND THEIR IMPLICATIONS FOR VEGANISM by Paulina Aguilera A Thesis Submitted to the Faculty of The Dorothy F. Schmidt College of Arts & Letters In Partial Fulfillment of the Requirements for the Degree of Master of Arts Florida Atlantic University Boca Raton, FL August 2014 Copyright by Paulina Aguilera, 2014 11 VEG-GENDERED: A STUDY OF GENDERED ONSCREEN REPRESENTATIONS OF FOOD AND THEIR IMPLICATIONS FOR VEGANISM by Paulina Aguilera This thesis was prepared under the direction of the candidate's thesis advisor, Dr. Christine Scodari, School of Communication and Multimedia Studies, and has been approved by the members of her supervisory committee. It was submitted to the faculty of The Dorothy F. Schmidt College of Arts and Letters and was accepted in partial fulfillment of the requirements for the degree of Master of Arts. SUPERVISORY COMMITTEE: ~t~;,~ obe, Ph.D. David C. Williams, Ph.D. Interim Director, School of Communication and Multimedia Studies Heather Coltman, DMA Dean, ;~~of;candLetters 0'7/0 /:fdf4 8 ~T.Fioyd, Ed.D~ -D-at_e _ _,__ ______ Interim Dean, Graduate College 111 ACKNOWLEDGEMENTS The author wishes to acknowledge Dr. Christi ne Scodari for her incredible guidance and immeasurable patience during the research and writing of this thesis. Acknowledgements are also in order to the participating committee members, Dr. Chris Robe and Dr. Fred Fejes, who provided further feedback and direction. Lastly, a special acknowledgement to Chandra Holst-Maldonado is necessary for her being an amazing source of moral support throughout the thesis process.