TEA AT TANG’S TEA AT TANG’S Dim Sum Afternoon Tea £46 per person Tea Cocktails and Champagne Pot of our single origin, handcrafted premium tea Please see our separate Tea Cellar menu for full selection Tang Teapot Bacardi Rum, Chrysanthemum Tea, Yellow Chartreuse, Savoury Lychee and Rose Bitters, Citrus (supplement of £17) Basket Steamed Dim Sum (4 pieces) changed daily, please ask waiter for selection French Tea 75 Pothecary Gin, Champagne syrup and Lavender Tea Butterfly Prawn Toast (supplement of £17) tiger prawn on finger of deep fried bread with sweet and sour sauce Cosmopot Vegetarian Spring Roll Grey Goose Orange Vodka, Cointreau, Cranberry Juice, turnip, mushrooms, shallots Pomegranate Syrup and Bergamot Tea (supplement of £17) Chicken Satay fried chicken skewer, peanut and sesame sauce Champagne Sweet Charles Heidsieck, Brut Premier Cru, NV 125ml Chocolate Dumplings (supplement of £17 per glass) steamed chocolate dumplings filled with valrhona chocolate and hazelnut ganache Deutz, Brut Rose, NV 125ml Classic Fried Chiu Chow Dim Sum (supplement of £28 per glass) sweet potato parcel filled with cashew nut, almond and lotus seed paste
Mini Magnums mini magnums of vanilla ice cream dipped in chocolate For our complete selection of beverages please ask your waiter for our bespoke drinks lists Mandarin Delight yoghurt and mascarpone mousse, pistachio and olive oil crumbs, gingerbread and Our menu contains allergens, please ask your waiter for full details mandarin jelly A discretionary service charge of 13.5% will be added to total bill Date and Tamarind Custard Tart All prices are inclusive of VAT sweet pastry filled with date and tamarind paste and finished with custard cream on top