145 Main Street Served All Day Littleton, NH 03561 Open 7 Days (603) 444-3994 www.littletondiner.com

Welcome The Littleton Diner is not . Our menu offers traditional home-cooked meals at reasonable prices. We craft each meal to order - the way you want it prepared. The main attraction to the Diner is the knowledge that the meal will be hearty, portions generous and prices affordable. Keeping with this tradition is the policy that the food is fresh and prepared on site. We stay away from the pre-packaged product, so basic to the fast food, high turnover so common today. The Littleton Diner is standard New England. Our homemade hash is legendary. Soups to are prepared on site by our gifted staff. Specials are crafted daily for breakfast, lunch and dinner.

International guests often ask about tipping... No service charge is added to your bill for parties of five or less. Quality service is customarily acknowledged by a 15%-20% gratuity. Thank you For parties of 6 or more - 18% gratuity is added to your check We do not accept credit cards, but please feel free to use our on-site ATM BREAKFAST Breakfast specials served with co ee or tea. # 1 TOUCH & GO #3 TOP O’ THE MORNIN’ #5 DOUBLE PLAY 2 eggs & toast 3.79 Our own homemade corned 2 eggs, 2 sausage patties and beef hash with two eggs and cheese on English mu n 5.99 #2 DINER MITE toast 7.99 #6 MAIN STREET 1 egg with sausage and cheese #4 SHORT STACK 2 egg omelet with ham, bacon on English mu n 3.79 2 Whole Wheat or Buttermilk or sausage with cheese and pancakes 5.99, Buckwheat 6.29 toast 6.49

OUR OWN EXCLUSIVE LITTLETON PANCAKES Made with our—stone-ground at the “Littleton Grist Mill.”

3 LITTLETON WHOLE-WHEAT PANCAKES 6.99 3 LITTLETON BUCKWHEAT PANCAKES 7.49 3 BUTTERMILK PANCAKES 6.49 w/blueberry, strawberry, or raspberry topping & whipped cream 7.49 FRENCH TOAST Two thick-slices of fresh baked bread 5.99 w/blueberry, strawberry or raspberry topping & whipped cream 6.99 BELGIAN 5.49 w/blueberry, strawberry or raspberry topping & whipped Due to the dramatic cost increase in pure cream for 6.49 maple syrup, we regretfully must charge w/ice cream 6.49 .99 per serving of pure maple syrup. Sugar-free maple syrup and imitation maple syrup available

Beverages

COFFEE/ TEA 1.29 SODA BRISK 1.59 Pepsi, Diet Pepsi, FRESHLY BREWED ICED Ginger Ale, Sierra Mist, MILK 2.29 | Kid’s (under 12) 1.99 or ICED TEA 1.59 Mountain Dew, Root Beer CHOCOLATE MILK 20 oz. glass with free rells 2.29 2.59 | Kid’s (under 12) 2.29 HOT CHOCOLATE Kid’s Cup (kids under 12) Topped w/whipped cream 1.99 with free rells 1.79 JUICES BOTTLED WATER ROOTBEER FLOAT 3.29 Apple, Orange, Cranberry, 20 oz.Aquana bottle 1.29 LITTLETON DINER FRAPPE Hawaiian Punch or Tomato Biggest & best in town with 2.29 | Kid’s (under 12) 1.99 PINK LEMONADE 1.69 3 scoops of ice cream 4.29

Please note: Consuming raw or undercooked foods such as meat, fish and eggs, which may contain harmful bacteria, may cause serious illness or death, especially if you have certain medical conditions. Breakfast Traditions DINER COMBO STEAK & EGGS Omelet 2 eggs, lightly seasoned Fresh bistro let, 2 eggs, potatoes, toast, choice of lightly seasoned potatoes & SMORGASBORD bacon, sausage or ham 6.99 toast 13.99 All omelets served with toast GRANDVIEW HUNGRYMAN and lightly seasoned potatoes. 1 egg, Canadian bacon & 2 eggs, 2 pancakes, lightly cheese served on English seasoned potatoes, toast, WESTERN OMELET mu n with lightly seasoned choice of bacon, sausage Ham, peppers & onions 6.99 potatoes 4.99 or ham 9.99 with cheese 7.49 YANKEE NORTH OF THE BORDER 2 eggs, baked beans, lightly SPANISH OMELET 2 eggs, lightly seasoned seasoned potatoes & toast Onions, peppers, tomatoes, potatoes, Canadian bacon 6.99 / with warm apple pie black olives & salsa 6.99 and toast 6.99 and cheese 8.99 with cheese 7.49 SLATE LEDGE BAGEL DINER MELT 3-EGG OMELET BY DESIGN Grilled bagel topped with Lightly seasoned potatoes, 5.99 choice of bacon, sausage or sautéed peppers, onions & Bacon, Sausage, Ham mushrooms topped with ham, 2 eggs & cheese served -Add 1.00 open faced with lightly melted cheddar cheese served with toast 6.79 Cheese -Add .50 seasoned potatoes 8.29 (Swiss, American, cheddar, mozzarella, smoked provolone) Build Your Own Diner Breakfast Peppers, Onions, Tomatoes or Chives -Add .50 Pure Maple Syrup - single serving .99 EGGS Mushrooms -Add .50 One 1.39 • Two 1.89 YOGURT WITH FRUIT AND Salsa -Add .75 ree 2.39 GRANOLA 2.99 SUPER OMELET BREAKFAST MEAT Loaded with all Bacon, sausage, ham or OATMEAL 2.29 your choices 9.99 Canadian bacon 2.39 w/granola or raisins add .50, Add chili or hash for .95 LITTLETON PANCAKES walnuts 1.00, blueberries .75 Add salsa .75 Single Buttermilk 2.49 LIGHTLY SEASONED Single Whole Wheat 2.79 SPINACH & CHEESE Single Buckwheat 2.99 POTATOES 1.99 Fresh spinach & Swiss 6.99 SINGLE FRENCH TOAST 3.29 HOMEMADE BAKED BEANS small 1.99 | large 2.99 HASH & CHEESE Our own homemade corned beef TOAST hash & cheddar cheese 8.99 White, Wheat, Rye or Cinnamon Raisin 1.29 ITALIAN OMELET ENGLISH MUFFIN Sweet Italian sausage, onion, Toasted 1.49 peppers, mushrooms, mozzarella cheese with marinara sauce 7.49 HOMEMADE MUFFINS 1.79 FRUIT CUP 2.79 NY-STYLE BAGELS Plain, onion or LITTLETON DINER’S FAMOUS HOMEMADE CORNED BEEF HASH 6.99 cinnamon-raisin 1.99 w/cream cheese 2.49 Please note: Consuming raw or undercooked foods such as meat, fish and eggs, which may contain harmful bacteria, may cause serious illness or death, especially if you have certain medical conditions. Fresh Salads LUNCH & DINNER CAESAR SALAD TACO SALAD BUFFALO CHICKEN SALAD Romaine lettuce served with Tortilla wedges, steak cut chili, Chicken mittens dipped in our Caesar salad dressing, lightly tomato, onion, cheddar cheese homemade hot sauce served on sprinkled parmesan cheese and and mixed greens, served with mixed greens with fresh veggies home baked croûtons 9.99 salsa and sour cream 10.49 & crumbled bleu cheese 11.49 • Add Chicken 2.00 POPEYE SALAD HOUSE SALAD CHEF SALAD Spinach, bacon, egg, tomato, Mixed greens & vegetables 3.49 Mixed greens, vegetables, artichoke, mushroom and turkey, ham, cheese, hard boiled croûtons 10.99 WEDGE SALAD egg and choice of dressing 10.99 Hearts of lettuce topped with bacon bits, chopped fresh tomato and crumble Bleu cheese 9.99 Soups, Chili & Chowder HOMEMADE CLAM CHOWDER FRENCH ONION CROCK DINER STEAK-CUT CHILI Cup 3.99 | Bowl 4.79 With seasoned croûtons and Our family recipe of sirloin Swiss cheese 4.49 steak, fresh peppers, onions and HOMEMADE SOUP cheddar cheese. Served with a Cup 3.29 | Bowl 3.79 fresh grilled corn mu n 8.49

Paninis & Wraps All paninis and wraps served with fries.

BALSAMIC CHICKEN SAVORY VEGGIE CHICKEN CHIPOTLE Grilled chicken breast Spinach, artichoke, roasted red Grilled chicken breast, bacon, with roasted red peppers, pepper, mushrooms, onions, tomatoes, smoked provolone sliced tomato, smoked black olives and Swiss cheese cheese with olive oil and provolone cheese and with balsamic vinaigrette on chipotle sauce served on balsamic vinaigrette multi grain 10.49 ciabatta bread 10.99 drizzle on ciabatta • w/Chicken 12.49 bread 10.99 BIG CHEESE Sliced tomatoes, onions, bacon, Paninis ITALIAN ROAST BEEF IRISH SANDWICH Onions, peppers, tomatoes, Swiss, American, smoked Corned beef with smoked cheese & olive oil on ciabatta provolone & cheddar cheese provolone cheese & steamed bread 11.49 served in ciabatta bread with cabbage on ciabatta bread 10.99 9.49

DINER VEGGIE WRAP CHICKEN CAESAR BUFFALO CHICKEN WRAP Onions, peppers, Grilled chicken with romaine Our own chicken mittens mushrooms, tomatoes lettuce served with Caesar salad dipped in our homemade hot with mixed greens in a dressing, lightly sprinkled with sauce served on mixed greens garlic and chive cream parmesan cheese 10.99 with fresh veggies and cheese spread 9.99 SOUTHERN EXPOSURE WRAP crumbled bleu cheese 11.49 Wraps CRANBERRY BOGGLER Roast beef with maple BBQ Turkey, spinach, bacon, sauce, cheddar cheese, onions CHICKEN-RANCH WRAP crumbled bleu cheese, dried and peppers 10.99 Our own chicken mittens with cranberries and mayo 10.99 bacon, lettuce, tomato and creamy ranch dressing 11.49

Please note: Consuming raw or undercooked foods such as meat, fish and eggs, which may contain harmful bacteria, may cause serious illness or death, especially if you have certain medical conditions. Specialty Sandwiches Sandwiches served with French fries and pickles.

STEAK BISTRO ON GARLIC TOAST WITH ONION RINGS Traditional steak sandwich served open faced 15.99

TURKEY REUBEN REUBEN GRILL Delicious! Made with our sliced oven roasted Corned beef, Swiss cheese and sauerkraut turkey, cole slaw & Swiss cheese topped with our topped with our special dressing on special dressing, served on grilled rye 9.99 grilled rye bread 9.99

ABOVE THE NOTCH WESTERN FISHWICH 2 eggs, ham, peppers and Fresh haddock with lettuce, onions on a Kaiser roll 7.99 CRANBERRY MELT tomato & shredded cheddar and Turkey with dressing, monterey jack cheese on a freshly MONTE CRISTO homemade cranberry jelly with baked Kaiser roll 10.99 Ham, turkey, American and Swiss Swiss cheese, served open faced cheese on French toast with on homemade bread 10.99 TUNA MELT honey & powdered sugar 9.99 Tuna, tomatoes and RIB DIP American cheese 9.99 ITALIAN SUB inly sliced prime rib with Sweet Italian sausage with smoked provolone cheese on a onions, peppers on toasted toasted fresh baked French roll French roll 9.99 with au jus 11.99 North Country Burgers & Dogs

8 oz. of Certied Angus Beef® served with French fries. All served on a freshly baked Kaiser roll, except for the Patti Melt PIZZA BURGER LITTLETON CRUSADER Topped with mozzarella cheese and Topped with sautéed onions, our homemade marinara sauce. green peppers, mushrooms BLACK & BLEU Served on garlic buttered grilled and cheese 10.99 Stued with crumbled bleu cheese, Kaiser 10.99 lightly dusted with cajun spices, PATTI MELT served with lettuce & tomato 10.99 WHITE MOUNTAIN BURGER Topped with cheese and Topped with lettuce, grilled onions. Served on MUSHROOM AND SWISS tomato and onion 10.49 grilled rye bread 10.99 Add Cheese .50 • Bacon 1.99 BURGER 10.99

DELUXE CHICKEN FILET On a freshly baked Kaiser roll, topped with lettuce & tomato. Served with French fries 10.29 Add Cheese .50 • Add Bacon 1.99 • Add BBQ or Chipotle Sauce .50

SUPER HOT DOG HOT DOG Foot-long hot dog served on a Served on a grilled roll with mustard, grilled roll with fries 4.99 relish, onions if you wish, with fries 3.99

Please note: Consuming raw or undercooked foods such as meat, fish and eggs, which may contain harmful bacteria, may cause serious illness or death, especially if you have certain medical conditions. Diner Traditionals

ROAST TURKEY DINNER NEW ENGLAND HOT OPEN-FACED e “Real Bird” roasted here and served with homemade dress- BEANS & FRANKS SANDWICHES ing, mashed potato, vegetable, A Diner family recipe for Your choice of , gravy & cranberry sauce 12.49 baked beans, served with turkey or roast beef brown bread 8.99 served on bread with LIVER, BACON & ONIONS potato and vegetable 10.99 North Country favorite served FRIED SCALLOPS & SHRIMP with potato and vegetable 11.99 Beer-battered shrimp and deep-fried scallops served SPAGHETTI & MEATBALLS with fries and homemade Served with our homemade cole slaw 16.49 sauce & garlic bread 9.49 PLATTER A Diner family recipe w/lots of gravy, potato & vegetable 10.99 CHICKEN MITTENS & FRIES 10.49 FISH & CHIPS Fresh haddock dipped lightly in our own batter and deep fried to a golden brown. Entrées above served with dinner Served with French fries & cole slaw 13.49 rolls and your choice of a cup of soup, salad or cole slaw

TOWER CLUB SANDWICH inly sliced ham, turkey and roast beef with bacon, SIDE ORDERS lettuce, tomato on four slices of bread, served with French fries 16.49 FRENCH FRIES Small 1.99 | Large 2.49 CHEESEBURGER CLUB 8 oz. Angus burger with lettuce, tomato, bacon, SEASONED CURLY FRIES mayo and side of French fries 16.49 Small 2.49 | Large 3.99 ONION RINGS GRILLED CHEESE SANDWICH Small 2.49 | Large 3.99 Served with potato chips and a pickle 3.99 COLE SLAW 1.29 Add Tomato .75 • Add Bacon or Ham 6.49 1.29 COTTAGE CHEESE CLUB SANDWICHES Your choice of: Fresh Turkey, Roast Beef, Ham or Tuna Salad. Served with lettuce, HOMEMADE BAKED BEANS tomato, bacon, mayo and a side of French fries 9.99 Small 1.99 | Large 2.99 FRUIT CUP 2.79 COLD SANDWICHES Your choice of: YOGURT WITH Served with lettuce, tomato, Fresh Turkey 2.99 mayo & chips 7.29 Roast Beef FRUIT & GRANOLA Ham, SOUP CUP & HALF SANDWICH 6.49 BLT • Add a House Salad for 1.00 Tuna Salad Please note: Consuming raw or undercooked foods such as meat, fish and eggs, which may contain harmful bacteria, may cause serious illness or death, especially if you have certain medical conditions. n January 16, 1930 e Littleton Courier newspaper reported that workmen for the Stone Brothers of OBethlehem Junction had begun to put in the foundation for a modern parlor car diner in Littleton next to the Masonic Temple. Today, many can still remember the excitement as the diner arrived by rail and was transport- ed to the site. Eugene Stone and his wife Stella opened the Diner in mid-1930. e history of the Littleton Diner had begun. e new had a seating capacity of 25 and an open kitchen in the dining room just behind the counter. It was an instant success. In 1940, the Stones purchased a new Sterling Diner and erected it on the original location after selling their rst “parlor car”. e new Sterling could handle 30 customers initially: just prior to World War II, the kitchen was moved from the dining room and more dining area with seating for about 50 was added. e Stones continued to operate the Diner as one of their several local business ventures from that time until 1960 when they sold it to their daughter Eileen and her husband, Louis Burpee. e Burpees were hands-on owners until leaving the restaurant business in 1975. Since then, the Diner has changed hands several times. e owners from March 1992 until June of 2003 were Bobbie and Everett Chambers. Under this ownership, Chris Williford was the manager of the Diner from 1997 to 2003. In June 2003, Chris and his wife, Patti Williford purchased the Diner. e Willifords are hands-on owners. e Diner has beneted from much care and aection over the years. In 1996, the kitchen had a facelift and the additional dining area was re-opened after having been closed for an extended period. e upgraded dining room now features the “North Country Main Street” mural which depicts the magic of northern New England’s four seasons as well as the wonderful panorama of Littleton’s Main Street. e mural was designed and created by very talented young people from Littleton High School’s Art Department. During the past 50 years, the traditions of the American Diner have been challenged by the fast-food chains that have become commonplace on the American scene. e Littleton Diner has withstood that challenge and continues to serve tradition, the portions are very generous and the prices are more than reasonable. e Diner was featured in the September ’91 issue of Yankee Magazine, a national publication that focuses on life in New England. Subsequently, we have been a subject of PBS's New Hampshire Crossroads program on NH Chan- nel 9 and Boston’s ABC a liate, Channel 5, on their Chronicles production. Given the focus on New Hampshire with the rst presidential primary, the Diner has become a very popular locale for visiting politicians from across the country! We have been the subject of numerous newspaper articles ranging from the quality of our service and our food to the relaxed way of life that is northern New Hampshire. In any case, the Diner is an integral part of the North Country community and is dedicated to top quality in hospitality as well as food and service. So please relax with us and enjoy a bit of real old fashioned New England dining with a touch of nostalgia. We are very glad that you came to see us and hope that you will return often! Please sign our Guest Book to share your experience here with others. We appreciate your business. - Patti & Chris Williford RECIPE FOR AN American Renaissance Eat-In Diners Ride Trains Put a Porch on Your House Shop on Main Street Live in a Walkable Community

"Recipe For An American Renaissance" by Randy Garbin, publisher of Roadside Magazine, Worcester, Senior Menu MEATLOAF A diner family recipe served with lots of gravy, potato & vegetable 7.49 ROAST TURKEY 3 oz. of “the real bird” roasted here served with homemade dressing, mashed potato, vegetable, cranberry sauce 7.49 LIVER & ONIONS North Country favorite served with potato and vegetable 7.49 FISH & CHIPS Fresh haddock dipped lightly in our own batter and deep fried to a golden brown. Served with French fries and cole slaw 7.49 SPAGHETTI & MEATBALLS Served with our homemade sauce and garlic bread 6.49 HAMBURGER 5.99 CHEESEBURGER Served with fries 6.49

(For kids under 12) Items below include kid’s beverage & ice cream, yogurt or pudding 6.99 *Starred items also include choice of French fries, fruit cup, cottage cheese, applesauce

HOT DOG* MACARONI & CHEESE* FISH & CHIPS* SPAGHETTI & MEATBALLS w/garlic bread HAMBURGER* CHICKEN MITTENS (4 oz.)* GRILLED CHEESE* NOW SERVING SOFT SERVED VANILLA & CHOCOLATE ICE CREAM!

HOMEMADE BREAD PUDDING Mixed with raisins, macadamia nuts, white chocolate and topped with a carmel drizzle 4.29 SUNDAES 2 scoops of vanilla or chocolate ice cream served with hot fudge, caramel or strawberry topping served with whipped cream & cherry 3.99 LITTLETON DINER SIGNATURE PIES Apple 3.49, Strawberry Rhubarb 3.59 Lemon Meringue 3.99, Pecan 3.99 French Silk 4.49 A la mode add .75

HOMEMADE CARROT CAKE 5.99 APPLE CRISP 3.99 STRAWBERRY SHORTCAKE 3.99 HOMEMADE BREAD PUDDING 3.29 DISH OF ICE CREAM Sm 1.99 • Lg 2.99 Vanilla or chocolate. Soft serve vanilla, chocolate or swirl

BROWNIE SUNDAE 5.29 HOMEMADE WHOOPIE PIE 2.50 HOMEMADE JUMBO CHOCOLATE CHIP COOKIE 2.00 ASK ABOUT OUR DELICIOUS SPECIALTY DESSERTS! ASK ABOUT OUR “SUGAR-FREE” DESSERTS! People Are Talking!

“Hello,we always enjoy visiting the Diner. My grandson feels that it is WORTH THE 400 MILE DRIVE TO EAT YOUR BUCKWHEAT PANCAKES.”

“My buddy told me that I need to try the Corned Beef Hash. I did and it was seriously the BEST THAT I HAVE EVER HAD. e meal was excellent. Our waitress was very friendly and pleasant to us. We were noticing how friendly all of your help was. ey all just smiled and seemed so happy at their jobs. EXCELLENT PLACE. I will tell others about it. I hope to back there soon.”

“I have homes in Montreal, NH, RI and Florida and I have to say I love your place. I always can't wait to have breakfast at the Littleton Diner. YOUR WHEAT “THANKS FOR PANCAKES ARE THE BEST ON THE EAST COAST. I travel THE GREAT from Montreal to Florida so I know this to be true.” MEAL!! We really enjoyed “My wife and I travel to NH a couple of times a year dining at your and always enjoy visiting your restaurant. Your sta is wonderful FRIENDLY and POLITE, your restaurant is always CLEAN diner.” and COMFORTABLE and your food is excellent.”

“I just want “We always make it a point to eat out at the to let you dinner. Whenever our friends and family visit us know OUR up here we ALWAYS bring them to Littleton Diner. We even bought 4 shirts from there as FAMILY LOVES gifts last year. MY FAVORITE IS THE MEATLOAF...” YOUR DINER.”

“ank you. We really enjoyed the Littleton Diner is a local Eat-In Diners breakfast at your restaurant on our mainstay famous for rst morning of vacation so TRADITIONAL, HOME-COOKED Ride Trains WE WENT BACK THE NEXT DAY TOO. We thought the food was excellent NEW ENGLAND FOOD ... Put a Porch on Your House and the service friendly and helpful.” - Times Shop on Main Street (603) 444-3994 Live in a Walkable Community “It was FORTY YEARS AGO 145 Main Street, Littleton, NH 03561 when I rst encountered that quaint little diner. THE FOOD IS STILL GREAT.” www.LittletonDiner.com Menu Design by Creative Insight (207) 975-2044 • www.creativeinsight.bz