Baci

Appetizers Carpaccio di Manzo 10 Slices of raw beef with arugula, parmesan, and Gluten free pasta available olive oil ai Frutti di Mare 21 Formagio di Capra 10 Shrimp, mussels, clams, and calamari over Fried goat cheese over an organic spring capellini in a light, spicy tomato sauce mix topped with grilled portobello mushrooms, and drizzled in a balsamic vinaigrette con Salsiccia 18 Vongole al Vino Blanco 9 Cheese tortellini with sausage, and mushrooms in Baby clams in a white wine sauce with a pink cream sauce garlic, and fresh diced tomatoes

Mozzarella in Carrozza 10 con Pollo 18 Sliced Italian bread, layered with Linguine with roasted peppers, scallions, mozzarella cheese, breaded, fried, and and chicken tossed in a white wine garlic served with homemade marinara sauce. sauce with fresh herbs and tomatoes

Calamari Fritti 10 Fresh, tender calamari; lightly breaded and Risotto ai Funghi 18 fried, and accompanied by our homemade Arborio rice with a mixed medley sauce of marinara sauce wild mushrooms

Rollatini di Melanzane 10 Eggplant rolled, stuffed, and baked with alla Vecchia Maniera 18 prosciutto and mozzarella; and topped Homemade trenette pasta with prosciutto, with a pink cream sauce mushrooms, and peas in a light cream sauce Cocktail di Gamberi 4 per Fresh jumbo shrimp accompanied by a spicy alla Bolognese 18 house-made cocktail sauce Homemade tagliatelle with a traditional bolognese meat sauce Soup & Salad Spaghettini Alla Contadina 18 Minestrone 7 Spaghettini tossed with kalamata olives, Fresh seasonal vegetables capers, onions, garlic and fresh tomatoes Pasta e Fagioli 7 Traditional pasta and bean soup

Insalata di Gorgonzola 9 Organic spring mix salad tossed with From the Sea gorgonzola cheese, roasted walnuts, pears, Merluzzo Livornese 24 and red onions in a balsamic vinaigrette Filet of cod; pan seared with black olives, Dei Cesari 8 onions, capers, tomatoes, garlic and white Crisp romaine, tossed with homemade wine croutons and creamy Caesar dressing; and finished with parmigiano reggiano cheese Gamberi alla Toscana 24 Insalata di Spinaci 8 Jumbo shrimp sautéed with cannellini Fresh spinach, with sautéed mushrooms and bacon beans, white wine, garlic, and fresh in a warm balsamic dressing tomatoes

Insalata Mista 7 Mixed field greens with cucumber and tomato in our house balsamic dressing Chicken Leek Pie 14 Veal and Poultry Tender shredded chicken, and sautéed leeks baked in a flaky pastry crust Pollo Santa Elena 20 Chicken breast morsels with artichoke, mushrooms, white wine, and a touch of cream Casual Fare Pollo al Genovese 20 Toppings Chicken breast with grilled zucchini and melted American, cheddar, gorgonzola, swiss, mozzarella in a sauce provolone, mozzarella, fontina = $1.00 Bacon = $1.50 Sautéed mushrooms, peppers, onions = $1.25 Scaloppine al Fiorentina 27 Veal scaloppine pan seared with lemon, white wine, and capers over a bed of Baci Panini 12 sautéed spinach Grilled chicken, portobello mushrooms, roasted peppers, arugula and melted mozzarella with a pesto mayo Scaloppine Boscaiola 27 Veal scaloppine pan seared with mixed mushrooms and prosciutto in a red wine Veggie Panini 12 sauce Grilled portobello mushrooms, spinach, tomato, avocado and mozzarella cheese with a balsamic reduction sauce Costoletta Valdostana 34 Veal chop stuffed with prosciutto and mozzarella, sautéed in a Marsala wine Steak Panini 14 sauce with mushrooms Sliced sirloin, caramelized onions, sautéed mushrooms and fontina cheese with a horseradish mayo

Steaks and Chops Reuben 12 Sauce Choices Corned beef piled high on rye bread, sauerkraut, Brunello Wine Reduction swiss cheese, and Russian dressing Brandy Peppercorn Cream Gorgonzola Cream Crab Cake Sandwich 14 Lump crab cake topped with mixed baby greens on a fresh kaiser roll with dijon mayo Filet Mignon 34

Heart of Oak Burger 11 Aged NY Strip 30 9 oz. certified Angus beef with lettuce and tomato on a fresh kaiser roll Aged Rib Eye 34

Grilled Pork Chop 24 Philly Cheese Steak Sandwich 11 Dijon mustard cream sauce Sliced ribeye topped with melted cheese and your choice of toppings on a fresh hoagie roll

A Taste of England Accompaniments Shepherd's Pie 14 Asparagus au Gratin 8 Traditional British dish with lean ground beef, onions, carrots, peas, and rich gravy Sautéed Mushrooms 8 topped with mashed potatoes Sautéed Spinach 7 Garlic Mashed Potatoes 7 Bangers & Mash 14 Capellini tomato sauce 8 Grilled sausage and mashed potatoes Capellini olive oil garlic 8 topped with a rich gravy Steak cut Fries 5

Fish & Chips 16 Beer battered fresh cod, fried and served with house chips Snacks Mozzarella Sticks 9 Chicken Tenders & Fries 10 Buffalo Wings 9