Included in Your Wedding Package
Five Hour Unlimited Top Shelf Liquor, Imported & Domestic Wines & Beers & Mixed Drinks
Champagne Toast
Tiered Wedding Cake with Espresso and Cappuccino
Private Bridal Suite with Personal Attendant
Valet Parking
Choice of Linens, Custom Floor Plan, Direction Cards & Place Cards
Maître’ D Supervision Throughout Your Affair, Coatroom Attendant, Bathroom Attendant
Tuxedo Attired Wait Staff with White Glove Service
Butler Passed Hors D’Oeurvres
Sesame Chicken Tenders
French Onion Grilled Cheese featuring Gruyere
Mini Maryland Crab Cakes
Blackened Mini Mahi Fish Tacos with Lime Cilantro Sauce
Buffalo Chicken petit Meatballs in Spicy Gorgonzola Fondue
Arancini with Garlic Tomato Dipping Sauce
Tempora Shrimp with Lemon Garlic Aioli
Mozzarella and Tomato Spiedini with Aged Balsamic Reduction
Shrimp Cocktail Shooters
Bacon-wrapped Scallop
Balsamic Marinated Baby Lamb Chops
Sesame Tuna on a Crispy Wonton
Vegetable Spring Rolls with Sesame Ginger Sauce
Affetato Station of Cheese & Salumi
An Assortment of Italy’s Finest Dried Sausages, Cured Hams, sliced Prosciutto, Sweet & Spicy Sopressata, Mortadella & Capicolla
A Display of Italy’s Finest Cheeses including Gorgonzola, Asiago, Ricotta Salata, Provolone & Imported Grana Parmigiana, displayed on an authentic wheel of Imported Parmigiana with Red & Green Grapes
All Cheese is Carved to Order
Artisanal Bread Basket
Rustic Tuscan Bread, Italian Rolls, Garlic Knots, Garlic Sticks, Fennel Taralli & Onion Focaccia Bread
Caprese Station Lombardi Cold Antipasto Table
House Made Mozzarella & Vine Ripe Tomato, Sundried Tomatoes, House Made Red Roasted Peppers with Capers & Anchovies, Tomato Basil Crisp Bruschetta, Mozzarella Roll with Prosciutto, Mozzarella Boccacini
Tuscan Garden Table
A Wide Selection of Farm Fresh Vegetables Grilled with Extra Virgin Olive Oil
Italian Zucchini Squash, Fancy Purple Eggplant, Yellow Squash, Red, Yellow & Green Bell Peppers, Lemon & Orange Fennel Salad, Caprese Pasta Salad, Minted Fava Beans, String Beans “Aglio E Olio”, Roasted Beet Salad, Marinated
Artichokes
Sculptured Fruit & Farm Stand Vegetable Crudité
Zucchini, Carrots, Scallions, Broccoli, Radishes, Celery, Yellow Crookneck Squash, Cauliflower and String Beans Served with Garden Vegetable and Gorgonzola dipping sauces
A Mosaic arrangement of sweet Honeydew, Cantaloupe, Watermelon, Grapes, Pineapples, assorted Berries, Strawberries & Whole Fruits
Lombardi’s Mediterranean Olive Mix and Pickled Peppers
Jumbo Sicilian Olives, Gaeta Olives, Spicy Hot Red & Green Cherry Peppers, Pepperoncini, Hot Stuffed Peppers
Carving Station Selection of Two Glazed Loin of Pork with Apricots or Figs, glazed with Black Pepper and Honey Roast Breast of Turkey with Fresh Cranberry Compote Herb Crusted Leg of Lamb served with a Merlot Rosemary Demi Baked Country Ham served with Whole Grain Mustard Flank Steak with Peppercorn Sauce & Horseradish Prime Rib* Roasted Sirloin* Roast Pig*
Pasta Station Selection of Two
Penne a la Amatriciana, Penne in a sauce of Plum Tomatoes, imported Prosciutto, Onions & fresh Basil.
Rigatoni Bolognese, Meat Ragu with Ground Sirloin of Beef, Plum Tomatoes, fresh Basil & Onions.
Penne a la Vodka, Penne Pasta with Plum Tomatoes & Vodka in a creamy Bolognese Sauce with a touch of Red Hot Pepper.
Fusilli a la Bosca, Fusilli prepared with a sauce of Sundried Tomatoes, Mushrooms, fresh Cream & Brandy.
Penne a la Puttanesca, A Plum Tomato sauce with “pitted” Gaeta Olives, Capers, Anchovies, fresh Garlic, fresh Basil & Hot Red Peppers
Farfalle al Salmon, Bowtie Pasta with Smoked Salmon, Sundried Tomatoes, Onion, Basil, Plum Tomatoes & a touch of Cream
Orecchiette Di Rabe ,“Little Ears” Pasta with homemade Neapolitan Sausage, Broccoli di Rabe & Extra Virgin Olive Oil.
Rigatoni a la Buttera, Rigatoni Pasta in a sauce of homemade Italian Sausage Meat, Plum Tomatoes, Red Onions, Green Peas, Parmesan Cheese & a touch of Cream.
Cavatappi Marechiare, A light seafood sauce featuring Calamari, Scungilli, Mussels & Salmon with spiral Macaroni.
Tortellini a la Pesto, Cheese Tortellini Pasta in a light Pesto Cream Sauce.
Tortellini Alfredo, Cheese Tortellini Pasta in an Alfredo Cream Sauce
Duette Course Select One
Hearts of Romaine Salad with Caesar Dressing and Grilled Warm Skewered Shrimp
Red and Golden Beet Goat Cheese Salad topped with Bitter-sweet Chocolate-dipped Bacon served in a Radicchio Cup with Baby Greens with Raspberry Vinaigrette
Artichoke Oreganata over Mescaline Greens napped with Citrus Vinaigrette
Fresh Mozzarella Boccacini over a Tri-Color Salad of baby Arugula, Endive, Radicchio and Tomato Drizzled with a Balsamic Vinaigrette
Marinated Grilled Chicken Breast served over Classic Caesar Salad
Lump Crab Cake with Arcadian Greens and a Garlic Lemon Aioli*
*upgraded selection
Entrée
Grilled N.Y. Prime Lombardi Steak Boneless New York Shell Steak grilled & topped with a medley of Mushrooms & Madeira Wine Sauce over Yukon Gold Potato puree with Seasonal Vegetable Bouquet
French Breast of Chicken with Roast Garlic, Rosemary and Lemon accompanied by Sweet Potato Pancake and Seasonal Vegetable Bouquet
Boneless breast of Long Island Duck pan roasted in a classic Orange Cognac demi-glaze with Roasted Grape Stuffing
Grilled Pork Tenderloin with a Mushroom Madeira Reduction Sauce, served with Mashed Potatoes & Broccoli Rabe
Pan-Seared Bass with Roasted Grape Tomatoes served with Parmigiana Risotto and Seasonal Vegetable Bouquet
Vegetarian Entrée
Mamma Lombardi’s style Eggplant Torte served over Parmigiana Risotto
Dessert
Tiered Wedding Cake
Passed Dessert to include assorted Dessert Shooters, Pastries and Cannoli
Exit Station of Chocolate Chip Cookies