Glenglassaugh.Pdf
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
The Whisky Sale
THE WHISKY SALE Wednesday 6 June 2018 Edinburgh THE WHISKY SALE | Edinburgh | Wednesday 6 June 2018 | Edinburgh Wednesday 24753 THE WHISKY SALE Wednesday 6 June 2018 at 11am 22 Queen Street, Edinburgh VIEWING ENQUIRIES CUSTOMER SERVICES IMPORTANT INFORMATION Tuesday 5 June Martin Green Monday to Friday 8.30am The United States Government 10am to 4pm +44 (0) 7775 842 626 to 6.00pm has banned the import of ivory Wednesday 6 June +44 (0) 131 225 2266 +44 (0) 20 7447 7447 into the USA. Lots containing 9am to 11am [email protected] Please see page 2 for bidder ivory are indicated by the information including after-sale symbol Ф printed beside the SALE NUMBER Press Enquiries: collection and shipment lot number in this catalogue. 24753 [email protected] +44 (0) 20 7468 5871 ILLUSTRATIONS CATALOGUE Front cover: Lots 52 Back cover: Lot 146 £10.00 Inside front cover: Lot 16 BIDS Inside back cover: Lot 75 +44 (0) 20 7447 7447 +44 (0) 20 7447 7401 fax [email protected] Please note that bids should be submitted no later than 4pm on the day prior to the sale. New bidders must also provide proof of identity when submitting bids. Failure to do this may result in your bid not being processed. Bidding by telephone will only be accepted on a lot with the lower estimate of £500. Live online bidding is available for this sale Please email [email protected] with ‘live bidding’ in the subject line 48 hours before the auction to register for this service Bonhams 1793 Limited Bonhams International Board Bonhams UK Ltd Directors Registered No. -
The Orkney Hotel Whisky Menu
THE ORKNEY HOTEL WHISKY MENU ORKNEY MALTS Orkney’s rugged and windswept character has shaped some of Scotland’s most distinct and warming malt whiskies. Highland Park 12yr (40%) From Scotland’s northernmost distillery comes a full flavoured Malt. With a nose of malt, sherry and peat, a palate of smoke, heather and other earthy elements. Highland Park 15yr (43%) Highland Park 15 has a remarkable complex nose with notes of camphor, peat and citrus fruits and flowers. The drying sensation on the finish leaves a rich smoky feeling and the immediate desire to refill your glass. Highland Park 18yr (43%) Burnished gold in colour with a rich, mature oak and aromatic smoke aroma. It has a rich, full flavour, honey and peat taste and a soft, round and long finish. Highland Park 21yr (47.5%) Drawing its incredible character from predominantly American oak casks which have been seasoned with sherry, this 21 year old is a truly dynamic whisky with an intensely fruity and spicy centre, surrounded by complex layers of candied orange peel, dark chocolate and rich, slightly drier smoke. A malt that rewards patience and delivers experience like no other. Highland Park 25yr (50.7%) With its golden dark red colour and very rich, mature oak, chocolate fudge aroma, this whisky is universally acclaimed, by the critics as one of the great single malts. It has a full, rich burst of flavours, soft honey and nutty toffee and a long and surprisingly sweet finish for its age. Highland Park 30yr (48.1%) 30 years ago after deciding to lay down the casks that would go on to become the heart of this exceptional whisky and over these 3 decades, the whisky maturing inside them has developed an outstanding balance, with a seductive sweetness and extremely delicate smoke. -
Glenglassaugh's Revival
Malt Maniacs E-pistle #2011- By ralfy, Isle of Man This article is brought to you by 'Malt Maniacs'; an international collective of more than two dozen fiercely independent malt whisky aficionados. Since 1997 we have been enjoying and discussing the pleasures of single malt whisky with like-minded whisky lovers from all over the world. In 2010 our community had members from 16 countries; The United Kingdom, Sweden, Germany, Holland, Belgium, France, Switzerland, Italy, Greece, The U.S.A., Canada, India, Japan, Taiwan, Australia & South Africa. More information on: www.maltmaniacs.org. Glenglassaugh's revival. A chat with Distillery Boss, Stuart Nickerson At a moment in time when expensive marketing dominates the public message of Scotch Whisky it is both refreshing and insightful to have the opportunity to chat with an Industry professional like Stuart Nickerson, Director of Glenglassaugh Distillery near Port Soy in Scotland who covers many roles in his job of running a small, craft-orientated and Independent Distillery which continues to do things the old-school way, something which experienced whisky drinkers are increasingly more aware of in terms of intrinsic quality and worth. I am happy to introduce a wee question and answers session with Stuart which helps to enhance our perspective on what's behind the amber-nectar which we all enjoy so much - could you introduce yourself to the whisky-fans ! • The story really starts when I left University back in 1979 (BSc in Chemical Engineering from Heriot-Watt University in Edinburgh – seems like a lifetime ago (and is) and started working with a company in Fife who, amongst other things manufactured by- products plants for the whisky industry. -
Speyside the Land of Whisky
The Land of Whisky A visitor guide to one of Scotland’s five whisky regions. Speyside Whisky The practice of distilling whisky No two are the same; each has has been lovingly perfected its own proud heritage, unique throughout Scotland for centuries setting and its own way of doing and began as a way of turning things that has evolved and been rain-soaked barley into a drinkable refined over time. Paying a visit to spirit, using the fresh water from a distillery lets you discover more Scotland’s crystal-clear springs, about the environment and the streams and burns. people who shape the taste of the Scotch whisky you enjoy. So, when To this day, distilleries across the you’re sitting back and relaxing country continue the tradition of with a dram of our most famous using pure spring water from the export at the end of your distillery same sources that have been tour, you’ll be appreciating the used for centuries. essence of Scotland as it swirls in your glass. From the source of the water and the shape of the still to the Home to the greatest wood of the cask used to mature concentration of distilleries in the the spirit, there are many factors world, Scotland is divided into five that make Scotch whisky so distinct whisky regions. These are wonderfully different and varied Highland, Lowland, Speyside, Islay from distillery to distillery. and Campbeltown. Find out more information about whisky, how it’s made, what foods to pair it with and more: www.visitscotland.com/whisky For more information on travelling in Scotland: www.visitscotland.com/travel Search and book accommodation: www.visitscotland.com/accommodation 05 15 03 06 Speyside 07 04 08 16 01 Speyside is home to some of Speyside you’re never far from a 10 Scotland’s most beautiful scenery distillery or two. -
Speyside the Land of Whisky
The Land of Whisky A visitor guide to one of Scotland’s five whisky regions. Speyside Whisky The practice of distilling whisky No two are the same; each has has been lovingly perfected its own proud heritage, unique throughout Scotland for centuries setting and its own way of doing and began as a way of turning things that has evolved and been rain-soaked barley into a drinkable refined over time. Paying a visit to spirit, using the fresh water from a distillery lets you discover more Scotland’s crystal-clear springs, about the environment and the streams and burns. people who shape the taste of the Scotch whisky you enjoy. So, when To this day, distilleries across the you’re sitting back and relaxing country continue the tradition of with a dram of our most famous using pure spring water from the export at the end of your distillery same sources that have been tour, you’ll be appreciating the used for centuries. essence of Scotland as it swirls in your glass. From the source of the water and the shape of the still to the Home to the greatest wood of the cask used to mature concentration of distilleries in the the spirit, there are many factors world, Scotland is divided into five that make Scotch whisky so distinct whisky regions. These are wonderfully different and varied Highland, Lowland, Speyside, Islay from distillery to distillery. and Campbeltown. Find out more information about whisky, how it’s made, what foods to pair it with and more: www.visitscotland.com/whisky For more information on travelling in Scotland: www.visitscotland.com/travel Search and book accommodation: www.visitscotland.com/accommodation 05 15 03 06 Speyside 07 04 08 16 01 Speyside is home to some of Speyside you’re never far from a 10 Scotland’s most beautiful scenery distillery or two. -
The Land of Whisky Highland
The Land of Whisky A visitor guide to one of Scotland’s five whisky regions. Highland Whisky The practice of distilling whisky No two are the same; each has has been lovingly perfected its own proud heritage, unique throughout Scotland for centuries setting and its own way of doing and began as a way of turning things that has evolved and been rain-soaked barley into a drinkable refined over time. Paying a visit to spirit, using the fresh water from a distillery lets you discover more Scotland’s crystal-clear springs, about the environment and the streams and burns. people who shape the taste of the Scotch whisky you enjoy. So, when To this day, distilleries across the you’re sitting back and relaxing country continue the tradition of with a dram of our most famous using pure spring water from the export at the end of your distillery same sources that have been tour, you’ll be appreciating the used for centuries. essence of Scotland as it swirls in your glass. From the source of the water and the shape of the still to the Home to the greatest wood of the cask used to mature concentration of distilleries in the the spirit, there are many factors world, Scotland is divided into five that make Scotch whisky so distinct whisky regions. These are wonderfully different and varied Highland, Lowland, Speyside, Islay from distillery to distillery. and Campbeltown. Find out more information about whisky, how it’s made, what foods to pair it with and more: www.visitscotland.com/whisky For more information on travelling in Scotland: www.visitscotland.com/travel Search and book accommodation: www.visitscotland.com/accommodation Highland 02 01 Stretching from Orkney in the malts with cereal notes while in the north to the Isle of Arran in the south, whiskies tend to be lighter, south and Aberdeenshire to the fruity and dry. -
The Whisky Sale
The Whisky Sale Whisky The I Edinburgh I Wednesday 3 October 2018 Edinburgh I Wednesday Bonhams 22 Queen Street Edinburgh EH2 1JX 24757 +44 (0) 131 225 2266 The Whisky Sale bonhams.com including an Important Single Owner Collection AUCTIONEERS SINCE 1793 Edinburgh | 3 October 2018 The Whisky Sale Including an Important Single Owner Collection Wednesday 3 October 2018 at 11am 22 Queen Street, Edinburgh VIEWING ENQUIRIES CUSTOMER SERVICES IMPORTANT INFORMATION Tuesday 2 October Martin Green Monday to Friday 8.30am The United States Government 10am to 4pm +44 (0) 7775 842 626 to 6.00pm has banned the import of ivory Wednesday 3 October +44 (0) 131 225 2266 +44 (0) 20 7447 7447 into the USA. Lots containing 9am to 11am [email protected] Please see page 2 for bidder ivory are indicated by the information including after-sale symbol Ф printed beside the SALE NUMBER Press Enquiries: collection and shipment lot number in this catalogue. 24757 [email protected] +44 (0) 20 7468 5871 ILLUSTRATIONS REGISTRATION CATALOGUE Front cover: Lot 86 IMPORTANT NOTICE £10.00 Back cover: Lot 86 Please note that all customers, Inside front cover: Lot 86 irrespective of any previous BIDS Inside back cover: Lot 86 activity with Bonhams, are +44 (0) 20 7447 7447 required to complete the Bidder +44 (0) 20 7447 7401 fax Registration Form in advance [email protected] of the sale. The form can be found at the back of every Please note that bids should be catalogue and on our website at submitted no later than 4pm on www.bonhams.com and should the day prior to the sale. -
F-W-Whisky-Bar-Menu-Web-1.Pdf
Scotland, my auld, respected mither! Tho’ whiles ye moistify your leather, Till, whare ye sit on craps o’ heather, Ye tine your dam; Freedom an’ whisky gang thegither! Take aff your dram! WHISKY MENU SCOTLAND’S DISTILLERY REGIONS Highland INVERNESS Speyside ABERDEEN ISLANDS Islay GLASGOW EDINBURGH Campeltown Lowland SPEYSIDE INVERNESS Speyside ABERDEEN GLASGOW EDINBURGH The region gets its name from the River Spey which carves its way through the area, supplying the distilleries with what becomes ‘uisge-beatha’. This is the heartland of whisky and is a popular destination for whisky enthusiasts from all around the world. Many come to devote themselves to the Holy Mother of Malts! Home to over half of the distilleries around Scotland, it is a treat to discover an array of aromas and flavours that will leave you wanting more. Famous for light, fruity characteristics, each distillery has its own unique quirks, creating a very long bucket list of distilleries to sample. SPEYSIDE ABERLOUR DISTILLERY Aberlour translates to Obar Lobhair in Gaelic meaning ‘the mouth of the talkative or noisy stream’, and was founded by James Fleming in 1879, whose family motto is, ‘Let the deed show”. The distillery is supplied by the Rivers Lour and Spey, which is a short distance from Ben Rinnes and is in the heart of Speyside. As a little curiosity, the distillery pours a bottle of Aberlour 12-year-old into the River Spey every year, to mark the start of the salmon fishing season in February. This little ritual is to ‘bless’ the water in hope of a good fishing season for locals. -
WA Whisky Menu 15-05-19
HEAD UPSTAIRS TO MELBOURNE WHISKY ROOM ON FRIDAY AND SATURDAY EVENINGS TO EXPLORE THE WORLD OF INDEPENDENTLY BOTTLED, OLD AND RARE WHISKY WHISKY + ALEMENT WHISKY IS BEST ENJOYED WITH FRIENDS This is why we encourage you to head up to the bar and speak with our team of whisky enthusiast for a recommendation. Credit card surcharges apply. HEAD UPSTAIRS TO MELBOURNE WHISKY ROOM ON FRIDAY AND SATURDAY EVENINGS TO EXPLORE THE WORLD OF INDEPENDENTLY BOTTLED, OLD AND RARE WHISKY INDEX OF INDEPENDENT BOTTLERS OB – Official Bottling (bottled by the distillery owned company), IB – Independent Bottler (small scale), SMWS – The Scotch Malt Whisky Society, GM – Gordon & MacPhail, S – Signatory Vintage, CH – Cadenhead, HS – Hidden Spirits, SS – Silver Seal, KB – Kingsbury, MB – Maltbarn of Germany, SAM – Silvano Samaroli, WF – Whisky Fassle, AC – Acorn, DL – Douglas Laing, WM – Wilson & Morgan, W – Wemyss, WR – Whisky Roundabout, A – Adelphi. AM – Asta Morris. Credit card surcharges apply. HEAD UPSTAIRS TO MELBOURNE WHISKY ROOM ON FRIDAY AND SATURDAY EVENINGS TO EXPLORE THE WORLD OF INDEPENDENTLY BOTTLED, OLD AND RARE WHISKY SPEYSIDE bottler distilled 30ml. ABERLOUR 12 YEARS - - - OB - 48% 9.5 ABERLOUR A’BUNADH - - - OB - 60.9% 17.5 ABERLOUR 14 YEARS 1st fill sherry butt by Chivas Brothers - IB 2004 60.4% 39.5 ALLT-A-BHAINNE NAS Lightly peated - - OB - 40% 9 ALLT-A-BHAINNE 7 YEARS By Kingsbury for Tsunoki sake shop Kyoto KB - 64.3% 28 ARDMORE LEGACY LIGHTLY PEATED - - OB - 40% 9 ARDMORE 5 YEAR OLD B 2016 - - WM 2011 48% 11 ARDMORE 6 YEAR OLD B 2014 Bourbon hogshead by Kingsbury IB 2008 59.5% 21.5 ARDMORE 8 YEARS B 2018 Heavy peat by Wilson & Morgan - WM 2009 58.4% 14 ARDMORE 10 YEARS Ex-Laphroaig cask Exclusively for Whisky & Alement SB 2008 56.1% 18 ARDMORE 8 YEARS by Signatory - - S 2009 46% 13 ARDMORE 21 YEARS by Adelphi Single cask 1 of 236 bottles A 1996 61% 32 AUCHROISK 24 YEARS 2014 Sherry butts - - C 1989 57.5% 21.5 THE SINGLETON OF AUCHRIOSK 1976 - - OB 1976 40% 38 The Singleton was first released in 1986 so we can assume the malt is a minimum of 10 years old. -
Whisky Industry: Sources
University of Glasgow Archive Services Whisky Industry: Sources Whisky Industry: Sources How to use this list of sources This is a list of some of the collections that may provide a useful starting point when researching this subject. It gives the collection reference and a brief description of the kinds of records held in the collections. More detailed lists are available in the searchroom and from our online catalogue. Enquiries should be directed to the Duty Archivist, see contact details at the end of this source list. Bunnahabhain Distillery; whisky distillers, 1881-, Islay, Scotland (GUAS Ref: UGD 218) Administration records 1909-64 Financial records 1889-1967 Plans Production records 1882-1975 Staff records 1888-1960 Glenglassaugh Distillery; whisky distillers, 1875-1986, Portsoy, Scotland (GUAS Ref: UGD 219) Administration records 1887-1914 Financial records 1900-71 Production records 1891-1961 Glenrothes-Glenlivet Distillery; whisky distillers, 1884- , Rothes, Scotland (GUAS Ref: UGD 220) Administration records 1881-1979 Financial records 1887-1978 Photographs c1896-c1960 Plans 1959-74 Production records 1920-71 Staff records 1901-82 Gow, Neil Ltd; whisky merchants, 1934– , Alloa, Scotland (GUAS Ref: NG) Memorandum and articles of association 1934 Income tax computations 1947-1953 Highland Distillers Co plc; whisky distillers, 1982- , Glasgow, Scotland (GUAS Ref: UGD 217) Administration records 1881-1976 Financial records 1883-1986 Photographs 1896-1970 Plans 1879-1982 Production records 1887-1968 Johnston, D & Co Ltd (Laphroaig); -
The Macallan 25 Sherry Oak Single Malt Whisky
Kingston Single Malt Society (kingstonsinglemaltsociety.webs.com) A social club for the appreciation of Single Malt Whisky since 1998 JUNE 21, 2010, VOLUME 3; NUMBER 9 ---------------------------- Ontario HST drops taxes on liquor, but prices still going up. By David on May 13, 2010; Source: Toronto Star You can expect to pay more to drown your sorrows over the 13 per cent harmonized sales tax this summer. Wine and liquor prices are expected to rise in July even though the business-friendly HST will actually lower tax rates on booze, the Star has learned. Internal industry research reveals that while consumers will pay the equivalent of an 8 per cent provincial sales tax after July 1 -- instead of the existing 12 per cent on alcohol -- retail prices will not drop. Nor will drinks necessarily be any cheaper in your favourite pub or bistro, despite the fact bar owners and restaurateurs will also effectively pay 8 per cent, down from the current 10 per cent tax for licensees. While Premier Dalton McGuinty wants savings passed on to consumers, the LCBO has a policy of "social responsibility" which prevents them from bringing prices down to a level which would encourage alcohol abuse. "It's counter-intuitive. Tax rates are decreasing because of the harmonization, but the prices on the shelf are actually going to be increased," warned one senior industry official, who spoke on condition of anonymity due to fear of retribution from the Liquor Control Board of Ontario. "And that's going to surprise consumers. They should ---------------------------- be expecting a reduction." That's because the LCBO has quietly increased its mark-up by 7.5 per cent. -
The Tomatin Distillery Co Ltd
ISSUE#03 PRESS KIT FEBRUARY 2015 THE TOMATIN DISTILLERY CO LTD Tomatin Distillery, Inverness-shire, IV13 7YT MEDIA CONTACT: Jennifer Masson Marketing Manager T: +44 (0)1463 248 148 E: [email protected] W: www.tomatin.com F: www.facebook.com/Tomatin1897 T: @Tomatin1897 #01 AT A GLANCE PRODUCER AND BLENDER OF HIGHLAND REGION SCOTCH WHISKY IN TOMATIN, LOCATED 16 MILES SOUTH OF INVERNESS Whisky production has been central to the way of life in this area most probably since the 15th century and certainly since 1897 when the first formal distillery on the site was established. The settlement of Tomatin was formed only as result of the wealth created by the distillery. Eighty per cent of our employees still live on site in the distillery houses, so working at Tomatin is more than just a job for our employees; it is a way Global distribution of our brands: of life. This in turn is reflected in the quality of whisky produced; every bottle of whisky we make is distilled with pride. The whisky produced at Tomatin was always sold as ‘bulk whisky’ for use in major blends. But in recent years there has been a change in strategy to grow the Tomatin brand in its own right. The range of single malts is currently sold in over 50 Andorra Mexico export markets, with additional markets being Angola Morrocco added all the time. Argentina Mozambique Austria Netherlands Belgium New Zealand The company owns the Tomatin and Cù Bòcan Chile Norway single malt brands and a number of blends China Poland Cyprus Portugal including The Antiquary, The Talisman and Big ‘T’.