“MUY YUM”

est 2020

appetizers Y SOPA Trio with Chips 8 chile verde picante 8 CHOPPED salad 12 house-made goddess hibiscus chips , poblano, jalapeño, tomatillo, fresh mixed greens, tomato, red curtido, served with , , habanero, red radish, , cilantro cucumber, chickpeas, queso fresco, -pina salsa ranchero cheese, red radish, avocado, cilantro, market salad 13 add fresco 3 avocado vinaigrette mixed kale greens, -agave sauce, GUACAMOLE FRESCO 10 shredded cabbage, pumpkin seeds, Mexican 12 avocado, jalapeño, onion, lime, cilantro, spicy japanese peanuts, dried mango, mixed kale greens, cotija cheese, house-made goddess hibiscus chips green grapes, avocado, queso fresco, house-made croutons, red radish, add sweet plantain chips 3 charred jalapeño vinaigrette felix’s creamy caesar dressing

QUESO FUNDIDO skillet 10 add grilled salmon 6 • colorado rotisserie chicken 5 • grass-fed skirt steak 6 oaxaca cheese, ranchero cheese, jalapeño, caramelized , cilantro, house-made goddess hibiscus chips THREE TACOS SERVED WITH CHARRED LIME AND YOUR CHOICE OF SALSA ROJA OR SALSA VERDE COASTAL RED SNAPPER 13 14 pollo rostizado 14 mango, pineapple, white onion, slow-braised yucatecan pork, red radish, colorado rotisserie chicken, queso trio, citrus cucumber, tomato, jalapeno, avocado, citrus cabbage, red onion curtido, cilantro, cabbage, , cilantro, chicharrones, pibil jus, corn tortilla fresno pepper, cilantro, AMERICANO 14 sweet plantain chips SPICY COTIJA 15.5 grass-fed ground beef, american cheese, Flautas de Chorizo 13 seared cotija cheese, spicy colorado salsa roja, shredded lettuce, avocado, spicy colorado chorizo, potatoes, chorizo, citrus cabbage, salsa verde, cilantro, corn tortilla cilantro, corn tortilla chile verde picante, , avocado, Langosta 17 lettuce, adobo sauce, queso fresco, PORTOBELLO 14 smoky black beans, lobster, red radish, cilantro diced portobello adobado, caramelized onion, -guajillo crema, guacamole fresco, ADOBO 12 mango-piña salsa, red radish, cilantro, cilantro, crunchy flour shell cotija cheese, cilantro, corn tortilla queso trio, cilantro, flour tortilla, salsa roja PESCADO FRITO 17 EMPANADAS DE taco & Beyond 14 que pasa vh beer battered mahi mahi, VEGETARIANO 9 beyond beef, american cheese, salsa roja, chipotle-guajillo crema, creamy habanero tres empanadas, oaxacan vegetable shredded lettuce, guacamole fresco, cilantro, cabbage, mango-piña salsa, cotija, cilantro, hash, adobo, guacamole fresco, corn tortilla house-made hibiscus corn tortilla red radish, green onion, cilantro Empanadas de platos variados chicken rotisserie 10 tres empanadas, de castilla, RoASTED BUTTERNUT SQUASH BLACKENED SALMON VERACRUZ 27 pico de gallo, cotija cheese, cilantro 17 heirloom tomato, red onion, green olives, baby spinach, oaxaca cheese, mole sauce, capers, jalapeño, oregano, cilantro, salsa roja, EMPANADAS DE COCHINITA PIBIL 10 chipotle-guajillo crema, red onion curdito, white rice tres empanadas, slow-braised queso fresco, cilantro add colorado rotisserie chicken 5 yucatecan pork, guacamole fresco, burger 18 mango-piña salsa, plantain fritters chilhuacle skirt steak 28 spicy colorado chorizo & grass-fed beef local organic grass-fed skirt steak, blended patty, oaxaca cheese, smoky black My Neighbor’s 11 guacamole fresco, roasted chile corn, beans, shredded lettuce, adobo sauce, house-made goddess hibiscus chips, red onion curtido, charred jalapeño, red onion, tomato, cilantro crema, avocado, chile verde picante, smoky black beans, charred lime, cilantro, adobo sauce served with mexican fried rice and pico de gallo, jalapeño, fresno chiles, smoky black beans HOT IRON-SEARED 16 ranchero cheese, crema, cotija cheese, your choice aspen baking co bun or udi’s gluten free bun adobo sauce, cilantro slow-braised yucatecan pork, queso trio, caramelized onion, creamy habanero Aztec Bowl 12 add guacamole fresco 3 cabbage, smoky black bean, served with ancient grains, roasted red pepper, APPETIZER ADD-ONS chile verde picante, mexican fried rice tomatillos, poblanos, red radish, sweet corn, avocado 2 cilantro, cotija cheese, butternut squash, 12 colorado rotisserie chicken 5 Goddess Bowl sweet adobo sauce, avocado vinaigrette grass-fed skirt steak 6 mexican fried rice, jalapeño, chayote, add colorado rotisserie chicken 5 • grilled salmon 6 beyond beef 5 sweet corn, pico de gallo, queso trio, grass-fed skirt steak 6 yucatecan pork 5 colorado spicy chorizo 5 cilantro crema, salsa roja, jalapeño vinaigrette yucatecan pork 5 add colorado rotisserie chicken 5 • grilled salmon 6 grass-fed skirt steak 6 yucatecan pork 5

Tablas Fuertes FOR TWO OR MORE ALL ENTREES SERVED ON A CAST IRON SKILLET WITH MEXICAN FRIED RICE, SMOKY BLACK BEANS, MANGO-PIÑA SALSA, SALSA ROJA, SALSA VERDE, RED RADISH, CARAMELIZED LIME, ROASTED JALAPEÑO, QUESO TRIO, CILANTRO, CREMA OR POLLO FAJITAS MOLE DE CASTILLA ROTISSERIE CHICKEN Whole Red Snapper 25 OR 21 PER PERSON 22 PER PERSON 48 TO SHARE your choice of grilled grass-fed skirt steak felix’s legendary colorado rotisserie slightly fried & crispy fresh red snapper, or colorado chicken, adobo-agave sauce, chicken served hot off the spit, habanero-garlic , charred jalapeño sauteed onions, chile peppers, butternut mole de castilla, your choice of tortilla vinaigrette, your choice of tortilla squash, your choice of tortilla corn tortilla • house-made hibiscus corn tortilla • flour tortilla

sides GODDESS HIBISCUS CHIPS 3 SWEET PLANTAIN CHIPS 5 SMOKY BLACK BEANS 4 MEXICAN FRIED RICE 4 SALSA trio 6 CHICHARrONES 4

Felix’s PRomise HIGH QUALITY COLORADO PROUD SUSTAINABILITY LOVE YOUR NEIGHBOR our kitchen’s authentic recipes we source locally grown and we love mother nature. a few of community is everything. are fresh, local, and natural responsibly sourced ingredients the many ways we reduce our we give back, treat people fair, when possible. we proudly serve from dozens of colorado farms carbon footprint is by sourcing support local businesses, and ‘never ever’ meat + beverage companies to do our eco-friendly disposables and forage neighborhood products with no antibiotics, part in supporting local metal straws, using energy engagement. our concept, no hormones, and carefully businesses and colorado’s efficient lighting, recycling, menu, and vibe is proudly source colorado produce. economy. and sourcing ethically raised inclusive and a space where meat products. everyone is welcome.

these items may be served raw or uncooked, or contain raw or uncooked ingredients. consuming raw or undercooked gluten free body is a temple meats, poultry, seafood, shellfish, or eggs may increase your risk of vegetarian please note our kitchen is not a gluten-free environment; these never ever premium meat products contain no antibiotics, food borne illness, especially if you have certain medical conditions. products containing gluten are prepared in our kitchens. no hormones, and no by-products. bienvenido mi amigo!

HECHO EN COLORADO drink

margaritas craft cocktails signature Margarita 8 | 16oz Felix’s secret key Margarita 13 mojito 11 FROZEN OR ON THE ROCKS exclusive barrel-aged herradura reposado captain morgan white rum, lime juice, el jimador, fresh lime juice, fresh orange tequila, agave nectar, fresh orange and simple , mint, soda water juice, , triple sec, lime, habanero crystals agave nectar El Burro 12 Spicy Margarita 12 casamigos blanco tequila, lime and frozen sTRAWBERRY-BANANA tanteo jalapeno tequila, agave nectar and pineapple juice, ginger beer, margarita 12 | 16oz fresh lime, habanero crystals FROZEN simple syrup, absinthe, habanero crystal el jimador blanco tequila, Uptown Margarita 13 Cabana Coffee 13 strawberry-banana, carrot, fresh lime juice, don julio tequila, magdala orange liqueur, rumchata, jack daniel’s honey, chocolate covered strawberry agave nectar, fresh orange, lime and lemon cold brew corvus coffee Mango Sunrise Margarita 9 | 16oz Vapor Margarita 13 APERITIVO SPRITZ 11 el jimador, mango, fresh lime juice, milagro reposado tequila, rosemary bubble, prosecco, aperitivo select, club soda fresh orange juice, sweet and sour, triple fresh lime, simple syrup, rosemary 13 sec, agave nectar, hibiscus crystals Green Chili Infinity st. george’s green chili vodka, tropical red Pineapple Margarita 9 | 16oz Megarita 56 OZ TO SHARE bull, fresh lime juice, aperitivo select pineapple infused tequila, lime juice, 11 orange juice, simple syrup FROZEN OR ON THE ROCKS Muy Yum Paloma signature 30 herradura silver tequila, grapefruit and Elderflower Margarita 11 lime juice, agave nectar, pink peppercorns herradura silver tequila, elderflower, FROZEN strawberry-banana 40 Mexican Mule 13 coconut, fresh lime tanteo jalapeño tequila, ginger beer, lime juice, mint Mezcalita 11 1oz | 2oz Blanco union mezcal, mándala orange liqueur, CLEAR, TRANSPARENT, AND FRESH FROM THE STILL. lime, agave nectar AZUNIA BLANCO 7 | 13 MAESTRO DOBEL SILVER 10 | 19 Gin Basil 12 CASAMIGOS BLANCO 8.5 | 16 MILAGRO SILVER 7 | 13 spring 44 gin, lemon juice, simple syrup, CASA NOBLE CRYSTAL 7.5 | 14 MILAGRO SINGLE BARREL RESERVE 12 | 23 basil CINCORO BLANCO 13 | 25 PARTIDA BLANCO 7 | 13 Michelada 8 vh beer que pasa lager, homemade CLASe AZUL PLATA 14 | 27 PATRON SILVER 10 | 19 michaelada mix, lime Corzo Silver 10 | 19 Suerte Blanco 7 | 13 DELEON BLANCO 8 | 15 TANTEO JALAPENO 7 | 13 wines DON JULIO BLANCO 10 | 19 Tequila Ocho Plata 12 | 23 La Marca 9 | 34 HERRADURA SILVER 7 | 13 prosecco, veneto, italy Maso Canali 10 | 38 pinot grigio, trentino, italy Reposado 1oz | 2oz Whitehaven 11 | 42 PALE COLOR AND MELLOW TASTE. AGED UP TO 1 YEAR IN OAK BARRELS. sauvignon blanc, malborough, new zealand AZUNIA REPOSADO 7.5 | 14 FELIX’s PRIVATE REPOSADO HERRADURA barrel-aged 10 | 19 Sonoma-Cutrer 13 | 50 Casamigos Reposado 10 | 18 chardonnay, sonoma, ca HERRADURA REPOSADO 7 | 13 CASA NOBLE REPOSADO 8.5 | 14 Coppola Sofia 11 | 42 MAESTRO DOBEL REPOSADO 9 | 17 rose, sonoma, ca CINCORO REPOSADO 17 | 33 MILAGRO REPOSADO 7 | 13 Vorte Sante 12 | 46 CLASe AZUL REPOSADO 17 | 33 pinot noir, sonoma, ca MILAGRO SINGLE BARREL RESERVE 13.5 | 26 CORRALEJO REPOSADO Patz & Hall 66 TRIPLE DESTILADO 9 | 17 PARTIDA REPOSADO 8 | 15 pinot noir, sonoma, ca

Corzo REPOSADO 10 | 19 PATRON REPOSADO 10 | 19 Louis Martini 12 | 46 cabarenet sauvignon, sonoma, ca DELEON REPOSADO 12 | 23 Suerte Reposado 8 | 14 Marques de Casa 58 DON FULANO REPOSADO 10.5 | 20 Tequila Ocho Reposado 7 | 14 cabarenet sauvignon, central valley, chile DON JULIO REPOSADO 10.5 | 20 Unparalleled 52 rioja-tempranillo, spain Añejo 1oz | 2oz AMBER COLOR WITH A WOODY FLAVOR. AGED IN OAK CASKS OVER 1 YEAR BUT LESS THAN 3 YEARS. Draft Beers ARTA AñEJO 9 | 17 HERRADURA ultra 14 | 26 1858 ipa vh beer 6.5 CASAMIGOS AñEJO 10.5 | 20 MAESTRO DOBEL AñEJO 10 | 19 Que Pasa lager vh beer 6.5 CASA NOBLE AñEJO 12 | 23 MILAGRO AñEJO 8.5 | 16 peach buzz blonde ale vh beer 6.5 CINCORO AñEJO 24 | 46 MILAGRO SINGLE BARREL RESERVE 17.5 | 33 Pacifico 6.5 CLASe AZUL AñEJO 90 | 170 PARTIDA AñEJO 9 | 17 Local Brew rotating 6.5 DON FULANO AñEJO 11.5 | 22 PATRON AñEJO 12 | 23 DON JULIO 1942 19 | 35 Suerte anejo 12 | 23 bottles and Cans DON JULIO AñEJO 11.5 | 22 Tequila Ocho anejo 14 | 26 Modelo especial 6.5 HERRADURA AñEJO 9 | 17 Corona 7 Corona light 7 Extra Anejo 1oz | 2oz LIKE FINE COGNAC. AGED UP TO 6 YEARS. THIS IS THE HIGHEST STANDARD OF DISTILLATION. coors 6.5 ARTA EXTRA ANEJO 13.5 | 26 HERRADURA SELECTION SUPREMA 57 | 103 Coors Light 6.5 DON JULIO REAL 54 | 103 PATRON EXTRA ANEJO 15 | 28 White Rascal belgian Wheat avery 7

Mezcal 1oz | 2oz Non-Alcohlic MOST MEZCAL IS MADE IN THE STATE OF OAXACA AND CAN BE MADE FROM FIVE DIFFERENT VARIETIES OF AGAVE. BAKED IN A ROCK-LINED PIT OVER CHARCOAL. MEZCAL HAS A STRONG, SMOKY FLAVOR. St. Pauli Non-Alcoholic BTL 6.5 CASAMIGOS JOVEN 10 | 19 MEZCAL VAGO MADRECUIXE 19 | 37 House Made 6 LOS VECINOS ESPADIN 7 | 13 MEZCAL VAGO ENSAMBLE EN BARRO 16 | 30 Strawberry Agua Fresca 6 MEZCAL MARCA NEGRA ESPADIN 13 | 25 MEZCAL VAGO ELOTE 9 | 17 cucumber Agua Fresca 6 MEZCAL MARCA NEGRA DOBADAN 19 | 36 UNION MEZCAL JOVEN 7 | 13 local Corvus Coffee 3.5 MEZCAL MARCA NEGRA TEPEZATE 22 | 40 UNION MEZCAL EL VIEJO 12 | 23 Café de Olla 4 MEZCAL MARCA NEGRA TOBALA 22 | 41 revolution hot tea 4

THE LEGEND OF FÉLIX A LONG TIME AGO, A MAN NAMED FÉLIX FELL IN LOVE WITH IXCHEL - THE MAYAN GODDESS OF THE MOON, LOVE, & TEXTILE ARTS. FÉLIX WON THE KEY TO HER HEART AFTER PASSIONATELY MAKING OFFERINGS OF FOOD & LIBATIONS FROM RECIPES PASSED DOWN THROUGH GENERATIONS OF HIS MEXICAN ANCESTORS. WE HONOR FELIX’S SPIRIT THROUGH A PAN-MEXICAN KITCHEN, A INSPIRED FROM ALL SEVEN REGIONS OF MEXICO. WE HOPE TO INSPIRE OUR GUESTS WITH A TASTE OF WHAT CAN BE ACCOMPLISHED WITH PASSIONATE AMBITION AND LOVE FOR . BUEN PROVECHO!

OCTOBER 9, 2020