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UHCTHD Touch Holding Cabinet

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UHCTHD Touch Holding Cabinet Your Growth Is Our Goal UHCTHD Touch Holding Cabinet Original Instructions Installation, Operation and Maintenance Manual This manual is updated as new information and models are released. Visit our website for the latest manual. CAUTION READ THE INSTRUCTIONS BEFORE USING THE CABINET. Keep these instructions for future reference. *8197667* Brand: Frymaster Part Number: FRY_IOM_8197667 08/2021 Original Instructions Safety Notices DANGER nWarning Do not install or operate equipment that has been misused, abused, neglected, damaged, or altered/ Read this manual thoroughly before operating, installing modified from that of original manufactured or performing maintenance on the equipment. Failure specifications. to follow instructions in this manual can cause property damage, injury or death. DANGER nCaution Keep power cord AWAY from HEATED surfaces. DO NOT immerse power cord or plug in water. DO NOT let power Use caution when lifting the UHCTHD. The unit weighs cord hang over edge of table or counter. 195.6 pounds (88.7 Kg). Three to four people, using standard safe lifting practices, will be necessary to nWarning handle the cabinets. Authorized Service Representatives are obligated to nCaution follow industry standard safety procedures, including, but not limited to, local/national regulations for DO NOT operate the UHCTHD unless it has been disconnection / lock out / tag out procedures for all properly installed and checked. utilities including electric, gas, water and steam. nWarning nWarning Use Caution when setting up, operating, or cleaning the DO NOT store or use gasoline or other flammable vapors UHCTHD to avoid contact with heated surfaces. or liquids in the vicinity of this or any other appliance. n Never use flammable oil soaked cloths or combustible Caution cleaning solutions, for cleaning. The UHCTHD is not suitable for outdoor use. When operating this unit, it must be placed on a horizontal nWarning surface. Operation, installation, and servicing of this product may expose you to chemicals/products including [Bisphenol NOTICE A (BPA), glass wool or ceramic fibers, and crystalline IF, DURING THE WARRANTY PERIOD, THE CUSTOMER silica], which is [are] known to the State of California to USES A PART FOR THIS FRYMASTER FOOD SERVICE cause cancer, birth defects or other reproductive harm. EQUIPMENT OTHER THAN AN UNMODIFIED NEW For more information go to www.P65Warnings.ca.gov. OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER, OR ANY OF ITS AUTHORIZED SERVICE nWarning CENTERS, AND/OR THE PART BEING USED IS MODIFIED Do not use electrical appliances or accessories other FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY than those supplied by the manufacturer. WILL BE VOID. FURTHER, FRYMASTER AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR nWarning EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE Use caution when handling metal surface edges of all TO THE INSTALLATION OF ANY MODIFIED PART AND/ equipment. OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER. nWarning n This appliance is not intended for use by children Caution under the age of 16 or persons with reduced physical, DO NOT position the UHCTHD near the steam or heat sensory or mental capabilities, or lack of experience and exhaust of another appliance. knowledge, unless they have been given supervision concerning use of the appliance by a person responsible nCaution for their safety. Do not allow children to play with this appliance. DO NOT operate the UHCTHD unless all service and access panels are in place and properly secured. nWarning DO NOT use this product near water – for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations. nWarning DO NOT attempt to repair or replace any component of the UHCTHD unless all power to the unit has been disconnected. NOTICE This appliance is intended for professional use only and it is to be operated by qualified personnel only. A Frymaster Authorized Servicer (FAS) or other qualified professional should perform installation, maintenance, and repairs. Installation, maintenance, or repairs by unqualified personnel may void the manufacturer's warranty. NOTICE This appliance is intended to be used for commercial applications, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc., but not for continuous mass production of food. nWarning DO NOT use water jets or a steam cleaner to clean this equipment or installed in an area where a water jet can be used NOTICE This appliance only keeps food warm and does not cook/bake food. NOTICE The maximum operating temperature of this appliance is 250°F (121°C). Proper installation, care and maintenance are essential for maximum performance and trouble-free operation of your equipment. Visit our website www. frymaster.com for manual updates, translations, or contact information for service agents in your area. Manufactured: Frymaster, LLC 8700 Line Avenue, Shreveport, LA 71106-6800 USA Table of Contents Section 1 General Information Model Numbers ................................................................................................. 1-1 Serial Number Information .............................................................................. 1-1 Service Personnel .............................................................................................. 1-1 Regulatory Certifications .................................................................................. 1-1 Warranty Information ....................................................................................... 1-1 Section 2 Installation Location .............................................................................................................. 2-1 Weight of Equipment ......................................................................................... 2-2 Clearance Requirements .................................................................................. 2-2 Dimensions ......................................................................................................... 2-2 Electrical Service ................................................................................................ 2-2 Voltage ................................................................................................................ 2-2 Rated Voltage, Cycles, Phases, Wattage, Amperages & Power Cord Chart 2-2 Install Cord Hanger ............................................................................................ 2-3 Install Grill Clip ................................................................................................... 2-3 Section 3 Operation Power Switch ...................................................................................................... 3-2 User Interface .................................................................................................... 3-2 Password ............................................................................................................ 3-2 Press & Go Screen Icons ................................................................................... 3-2 Press & Go Screens ........................................................................................... 3-2 Tray Specifications ............................................................................................. 3-3 Changing Day Parts ........................................................................................... 3-4 Changing Language ........................................................................................... 3-4 ECO Mode Screen .............................................................................................. 3-4 Turning Off Slots ................................................................................................ 3-4 Temperature Screen ......................................................................................... 3-4 Menu Screens..................................................................................................... 3-5 Setting Screens .................................................................................................. 3-8 Cabinet Settings Screen .................................................................................... 3-8 Date & Time Screen ........................................................................................... 3-8 Language Screen ............................................................................................... 3-9 Daypart Screen .................................................................................................. 3-9 Zone Diagnostics Screens ................................................................................. 3-9 Sound & Screen Tests ..................................................................................... 3-10 Errors Log Screen ............................................................................................ 3-10 Password Settings Screen ............................................................................... 3-10 System Information Screen ............................................................................ 3-11 Utilities Screen ................................................................................................. 3-11 ECO Mode Options .......................................................................................... 3-11 Loading Country Specific Menu File .............................................................
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