Tagline Here Fall 2015 South Florida OPULENCE 1 Murano at Portofino Deeringthe Aragon Bay Continuum Northst

CUTLINE HERE Tagline here Fall 2015 South Florida OPULENCE 1 Murano at Portofino DeeringThe aragon Bay Continuum Northst. Tropez Tower Miami Beach, Florida CoralBoca Gables, raton, Florida Miamisunny Beach, isles, Florida

The FinesT in Luxury residenTiaL ProPerTy ManageMenT

Csi Management services is a full-service property management company focused exclusively on high-end, luxury residential properties. We offer the highest levels of technical and management competence in residential property management, and our client services include, but are not limited to:

• on site Management by LCaM Managers • Janitorial, general Maintenance and engineering • accounting and Financial Management • Precise Management Transition Plans • Vendor evaluation and supervision • Building inspection and regular site Visits • First Class Customer service and Concierge

Fort Lauderdale Headquarters • 6700 North Andrews Avenue, Suite 400 Phone: 954.308.4305 • Fax: 954.331.6028

2 South Florida OPULENCE Fall 2015 www.csimsi.com Fall 2015 South Florida OPULENCE 1 Home is your sanctuary

You juggle important responsibilities, manage critical priorities, and meet impossible deadlines. love where You don’t need a typical luxury real estate agent. You need a company that knows coming home you live means leaving the world behind. We’ll take you there. oirfl.com/OM NEW AD? NEW AD? 305.615.1376

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Photo credit: Andrea Loppnow Property courtesy of Milic Mico Novovic © 2014 Opulence International Realty 2 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 3 Fall 2015 South Florida OPULENCE 5 COLLECTION COLLECTION

Fall 2015 South Florida OPULENCE 7 Miami Cardiac & Vascular Institute at Baptist Health South Florida has been advancing care in the community for over 25 years by pioneering treatments of heart and vascular conditions. Now with a $100 million expansion and integration of services at over 25 convenient locations, more of your loved ones can experience the most trusted cardiovascular care in the region from some of the nation’s most renowned physicians.

Learn more at BaptistHealth.net/Heart

A not-for-profit organization supported by philanthropy and committed to our faith-based charitable mission of medical excellence

8 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 9 MIAMI WORLDCENTER’S SIGNATURE TOWER

LOCATED IN DOWNTOWN MIAMI’S ARTS & CULTURE DISTRICT

ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECTLY STATING THE REPRESENTATIONS JOIN US AT OUR NEW SALES GALLERY OR CALL FOR A PRIVATE PRESENTATION OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS, MAKE REFERENCE TO THIS BROCHURE AND SALES GALLERY AT 1010 NE 2ND AVENUE, MIAMI, FL 33132 TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A DEVELOPER TO A BUYER OR LESSEE. 855.617.3680 / www.PARAMOUNTmiami.com Fall 2015 South Florida OPULENCE 11

Pmwc Opulence Spread.indd 4-5 5/20/15 3:21 PM FERRETTI FERRETI

12 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 13 Paramount Paramount FT. Lauderdale FT. Lauderdale

14 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 15 POWERFUL

18 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 19 Palazzo SAWGRASS

20 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 21 SOUTH FLORIDA

36 82 99 Top FEATURES

44 The Man Behind Today’s Brigade of Gurkhas The World’s Finest Cigars

FORT LAUDERDALE’S ONLY NEW TRUE BEACHFRONT RESIDENCES

An exceptional development from the team behind many of South Florida’s most desirable properties, including Jade Beach, Jade Ocean, Murano Grande, and Apogee. With lifestyle amenities and services from the brand behind award-winning residential and resort destinations, including Esperanza, Auberge du Soleil, and Calistoga Ranch.

aubergebeach.com 954.908.2085

FORTUNE I N T E R N A T IO NA L Sales by RELATED REALTY in collaboration with FORTUNE DEVELOPMENT SALES G R O U P Obtain the property report required by federal law and read it before signing anything. No federal agency has judged the merits or value, if any, of this property. Oral representations cannot be relied upon as correctly stating the representations of the developer. For correct representations, make reference to this brochure and to the documents required by section 718.503, Florida statutes, to be furnished by a developer to a buyer or lessee. This is not intended to be an offer to sell, or solicitation of an offer to buy, condominium units to residents of CT, ID, NY, NJ and OR, unless registered or exemptions are available, or in any other jurisdiction where prohibited by law, and your eligibility for purchase will depend upon your state of residency. This offering is made only by the Prospectus for the Condominium and no statement should be relied upon if not made in the Prospectus. Developer (as is defined herein below) reserves the right to revise or modify designs and construction specifications. All depictions of appliances, fixtures, counters, soffits, wall coverings, floor coverings, furnishings, closets, and other matters of detail, including, without limitation, items of finish and decoration, are conceptual only and are not necessarily the final finishes and details included with the purchase of a Unit. The managing entities, operators, hotel operators, amenities, resort managers, spas, restaurants, and other features referred to are accurate as of the date of this publication; however, there is no guarantee that these will not change. Dimensions and square footage of the Units are approximate and may vary with actual construction. This Condominium is being developed by PRH Fairwinds, LLC (“Developer”), which has a limited right to use the trademarked names and logos used herein pursuant to a license and marketing agreement. The Related Group, Fortune International Group, and The Fairwinds Group are not, singularly nor jointly, the developer. No real estate broker is authorized to make any representations or other statements regarding the project, and no agreements with, deposits paid to or other arrangements made with any real estate broker are or shall be binding on the Developer. All prices are subject to change. Services and products offered by any spa, resort, concierge, beach club, restaurant, or other vendor are offered for a fee. Consult the Prospectus for the site plan and the location of the Unit you desire. © 2014, PRH Fairwinds, LLC. All rights reserved. Unless otherwise noted, the content is owned by Developer and the unauthorized reproduction, display or other dissemination constitutes copyright infringement. 22 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 23

AUBERGE_OPULENCE_MAY_2015.indd 1 4/30/15 10:58 AM SOUTH FLORIDA

34 Love Letters Ryan O’Neal and Ali MacGraw Back Together on Stage

36 T he New Liquid Gold Rare Vintage Whisky

Idyllic Pont des Amoureux Poetic Complications watch, white gold, diamonds, “contre-jour” enamel, mechanical movement with retrograde hours and minutes.

Haute Joaillerie, place Vendôme since 1906

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CLIENT: VAN CLEEF & ARPELS JOB NO.: 10329882_A SPACE UNIT: PGB 4C (B: 9.25” W x 12.25 H; T: 9.” W x 11.9375” H; L: 8.75” W x 11.625” H) 1 dag hammarskjold plaza new york, ny 10017-2205 212.832.3800 PUBLICATION: OPULENCE SUMMER ISSUE www.avrettfreeginsberg.com

APPROVED DATE ART FILE NAME MECH SCALE EFFECTIVE RESOLUTION TRAFFIC/PROOF READER VCA_Pont_Amoureux_SP_DP.tif 40.5% 740 dpi PRODUCTION SUPERVISOR VCA_R.ai 60.4% Illustrator ai DIRECTOR PRINT SERVICES ART DIRECTOR COPYWRITER ACCOUNT EXECUTIVE ACCOUNT SUPERVISOR Date Created: 05/12/15 Artist: cleon MANAGEMENT SUPERVISOR Proof: 01 Page: 01 CREATIVE DIRECTOR PRINTED AT 100% Date Revised: Artist: CLIENT SOUTH FLORIDA

features (continued)

Arkenstone

departments

Gadgets 28

Calendar of Events 31-32 Dining Guide 49 Anti-Aging 80 Women’s Beauty & Accessories 81 Men’s Grooming 98 Real Estate 120 Health 122 Condo Law 134 Condo Insurance 136 Condo Living 138 Social Living 140, 142, 144

26 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 27 editor’s letter HORIZON Are You PUBLISHING Well Informed? Executive PUBLISHER & Owner Geoff Hammond, CEO In today’s society of social media, many young Americans Jayne Hammond, President get their news in short blips. Some refer to them as the Associate PUBLISHERS “under-informed” generation, a risky label when it comes Mark Blackburn David Hammond to making sound, life-impacting decisions. However, if you’re among the 20-somethings reading this, don’t take EDITOR IN CHIEF Robin Jay offense. History shows no matter what our age, we can all [email protected] use a reminder to read and research – and make our own SENIOR CREATIVE ART DIRECTOR “well-informed” decisions. To add a bit of levity to a rather Adriana Naylor [email protected] serious subject, consider these common “facts” most of us 954-331-3912 were taught in school that are, as it turns out, not so factual. PR AND MARKETING MANAGER Quiz yourself: Chantal Forster [email protected] 1. Who invented the lightbulb? 954-331-3390 2. Who discovered America? Business Development director Erika Buchholz 3. What’s in a camel’s hump? [email protected] 4. What are diamonds made of? 954-609-2447 5. What country invented champagne? BUSINESS DEVELOPMENT CONSULTANT Michael Jay 6. Why are flamingos pink? 954-593-5060 SAMUEL LYNNE 1 7. Who held the first title as President of the United States? Contributing Writers: 8. Did Van Gogh cut off his ear? John D. Adams Alena Klenot Carol Antman Linda Marx Easy stuff, right? You may be surprised. There is almost always more to the story than meets the Michael Bender, Esq. Robert A. Newman, Ph.D. eye. Consider the answers to the previous questions: Thomas Edison didn’t “invent” the lightbulb; Scott Buser Jill Patterson Kyla Coker Andy Rand he improved it by creating one that used reduced current electricity. Christopher Columbus didn’t Rafael Cruz Ava Roosevelt “discover” America; Leif Eriksson beat him to it in 1,000 AD. It’s true that a camel can go seven days Jana Soeldner Danger Todd R. Sciore without drinking – but what’s inside a camel’s hump is not water, it’s fat. If you thought diamonds Bill and Luciana Dugan Alex Starace April Erhard Joshua Stone are derived from coal, think again. The gem is formed from shafts of volcanic rock. Grapes from the James Espey, OBE Clifton N. Thuma first champagne did come from that region in France, but the first bubbly champagne was made Lisa Genova Carleton Varney Julia Hebert in England by Brits who imported the grapes and fermented them. Pink and orange flamingos get Alex Villasuso Steven Joseph Mary & Hugh Williamson their color from eating carotene-filled algae, not from shellfish. The first man to hold the title “Presi- Dale King dent of the United States” was John Hanson – who served under the Articles of Confederation, but not under the Constitution – a reminder not to be fooled by vague questions. And the earlobe of Photographers artist Vincent van Gogh was indeed cut off, but two German historians recently published evidence Harry Benson Lori Garner showing he didn’t cut it off himself. It was sliced off in a sword fight by his friend (and fine fencer) Douglas Lance French artist Paul Gauguin. Historian Hans Kaufmann explained to ABC News, “[Van Gogh] became Natasha Kertes very aggressive when Gauguin said he was leaving him for good. Gauguin, wanting to defend him- Silvia Pangaro Heidi Somes self and get rid of ‘the madman’ drew his weapon and made a move toward Van Gogh and by that he cut off his left ear. Gauguin left the next day and the two men never saw each other again. In the PROOFREADER Suzanne Shaw first letter that Vincent van Gogh wrote after the incident, he told Gauguin, ‘I will keep quiet about South Florida Opulence Magazine this and so will you.’ That apparently was the beginning of the ‘pact of silence.’ ” is published quarterly by Horizon Publishing LLC. Copyright © 2015. All rights reserved. Horizon Publishing LLC, Had the historians taken the traditional story about Van Gogh at face value and not embarked on 6700 North Andrews Avenue, Suite 400, Fort Lauderdale, FL 33309 – Vol. 5, No. 2 Summer 2015 their own studies, the world may still be under informed on the subject. Certainly, the fact falla- (ISSN # 2157-5274) cies mentioned here aren’t life altering, but they serve as encouragement to stay informed, do your Subscription Rates: $40 per year, $10 per issue. For subscription inquiries or change research, check sources and think for yourself before making decisions on important matters. of address, contact the subscription department, (954) 308-4300 Ext. 4312, Fax: (954) 331-6028. Horizon Publishing, LLC, its affiliates and contributing writers have exercised At South Florida Opulence, we wish you a summer rich in reading and thinking. due care in compiling the information contained herein, but with the possibility of human or mechanical error, cannot assume liability for the accuracy of this data. This publication may Robin Jay, Editor-in-Chief not be reproduced or transmitted in part or in full in any form or by any means, electronic or mechanical, including photocopying, recording and any information storage and retrieval system without first obtaining permission from the publisher.

28 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 29 gadgets

ESSIO - aromatherapy diffuser for the shower Essio works with virtually any shower to diffuse 100 percent organic essential oils into the shower. It turns your shower into a spa. Try Essio essential oil aromatherapy, which moisturizes and balances skin with six original organic blends. The superluxurious formula will also benefit weather-worn hair. Installs in minutes with no tools necessary. Starter kit with 3 essential oil pods: $44.99. www.essioshower.com

The Personal Day Spa This is the personal spa that provides soothing heat, massage, and aromatherapy to relax the mind and body. The spa produces LANVIN dry, sauna-like heat that penetrates deep into tissue to improve circulation and relieve swelling. The bed is made from soft memory foam that contours to the shape of your body and delivers a full-body vibration massage that relaxes tense, overworked muscles and joints from your shoulders to your ankles. Special conditions and guarantee limitations apply. 39"-89" H x 89" L x 35" W. (260 lbs.) www.hammacher.com Price $8,000. (Please allow 3-4 weeks for delivery.)

The Smartphone Controlled Electric Skateboard This is the electric skateboard that is controlled by a smartphone. A free app allows riders to accelerate, slow down, and stop simply by sliding their finger across the screen. Supports up to 220 lbs. For ages 14 and older. Compatible with all iPhones running iOS 6.1 and later or Android. 37 3/4" L x 10 3/4" W x 5" H. (19 lbs.) $749.95. www.hammacher.com

The Instant Photo Printing Camera This is the point-and-shoot camera that prints photos by itself. Using a self-developing saks.com high-speed film, the camera produces a vibrant, scrapbook-worthy 2 1/2" H x 3 3/4" W color print in only 20 seconds. The camera’s auto-retracting lens, automatic exposure control, and built-in auto flash make taking sharp photos virtually foolproof. With optical viewfinder, motorized film advance, and an LCD control panel that displays focal distance and film count. Includes a 20-shot pack of instant photo film, a snap-on lens with a mirror for close-ups and “selfies”, wrist strap, and four AA batteries. 4 3/4" H x 7 1/4" W x 3 3/4" D. (1 1/2 lbs.) Price $199.95. www.hammacher.com Bal Harbour and Dadeland BAL HARBOUR 305.865.1100. DADELAND 305.662.8655.

30 South Florida OPULENCE Fall 2015

152494_SF_OPULENCE_M.indd 1 8/4/15 11:45 AM UP & COMING EVENTS

september October October

17-1/3 6-7 16-17 No Boundaries: 2015 Opening Jerry Seinfeld Aboriginal season:The Russian Kravitz Center Australian Musical Soul For The Performing Arts Contemporary New World Symphony Entertainment icon Jerry Seinfeld's Abstract Painting Michael Tilson Thomas, conductor comedy career took off after his first PAMM www.nws.edu appearance on The Tonight Show with Johnny Carson in 1981. www.kravis.org

The exhibit brings together the work of nine Aboriginal Australian artists: Paddy Bedford, Janangoo Butcher Cherel, Tommy Mitchell, Ngarra, Boxer Milner Tjampitjin, Warlimpirrnga Tjapaltjarri, Tjumpo Tjapanangvka, Billy October armani Joongoorra Thomas, and Prince of Wales (Midpul). Each of these men is a leader within their community and while they began October 17 painting late in life, their works explore Lantern Festival complex and innovative modes In The spirit of abstraction. www.pamm.org 15-17 of Obon key to cure 2015 Morikami Museum & Saks Japanese Gardens Info needed Enjoy Japanese folk-dancing, drumming, september our Ennichi street fair and iconic lantern floating ceremony in a fall festival in the spirit of Obon – Japan’s summer homage 21 to ancestors who return for a brief visit to Billy IDOL the living. www.morikami.org Seminole Hard Rock Live- Hollywood JUly Billy Idol and The London Souls brings Kings & Queens Of The Underground Live Tour. 8-8/16 Looking Glass Alice Adrienne Arsht Center Ziff Ballet Opera House October Experience this modern retelling of Alice in Wonderland when your favorite Wonderland characters defy gravity in 16 this circus-infused marvel for all ages! Taylor swift Journey down the rabbit hole and American Airlines Arena immerse yourself in Alice's magical world Taylor Swift returns to AmericanAirlines when the Ziff Ballet Opera House stage Arena on October 27 2015 with special is transformed into an intimate 450-seat guest Vance Joy. aaarena.com/events theater space. You will feel like you are in Wonderland with Alice - from every seat!

32 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 33 UP & COMING EVENTS

August 5

Whitesnake Seminole Hard Rock Live- Hollywood Show starts at 8PM. Legendary Rock ‘n’ Roll Band Whitesnake Bring “The Purple Tour” to Hard Rock Live.

SAMUEL LYNNE 2

Deep within a forest, at the summit of a volcano, exists an extraordinary world - a world where something else is possible. A world called Varekai. From the sky falls a solitary young man, and the story of Varekai begins. Parachuted into the shadows of a magical forest, Adrienne Arsht Center a kaleidoscopic world populated by fantastical creatures, this young man sets off on an adventure both absurd and extraordinary. On this KINKY BOOTS Motown day at the edge of time, in this place of all possibilities, begins an Dec. 8-13, 2015 The Musical inspired incantation to life rediscovered. Feb. 2-7, 2016 The word Varekai means “wherever” in the Romany language of the gypsies the universal wanderers. This production pays tribute to the nomadic soul, to the spirit and art of the circus tradition, and to the infinite passion of those whose quest takes them along the path that leads to Varekai. For special offers for readers of South Florida Opulence, go to www.SouthFloridaOpulence.com or for public pricing, go to www.ticketmaster.com.

The Sound The Phantom 2015 2015 of Music of the opera Dec.29-Jan. 3, 2016 Feb. 24-March 6, 2016 Ladies Night Legends Lounge Every Thursday beginning January 2015 live entertainment and champagne specials. Wine Down Wednesdays Sorrisi Every Wednesday beginning January 2015 wine specials and small bites at the Sorrisi Wine Bar.

34 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 35 theater

The Broadway ‘Best Musical’ about the power of young love and music Set in Dublin, Once is the smash-hit, 8-time Tony award winner (including Best Musical) that has captured hearts around the world with its touching love story, glorious music and irresistible humor. It’s a celebration of music, love and the city that inspired it. Now it’s coming back to South Florida – at the Broward Center for the Performing Arts October 6-18.

Once tells the enchanting tale of a Dublin street musician who’s about to give up on his dream when a beautiful young woman takes a sudden interest in his haunting love songs. As the chemistry between them grows, his music soars to powerful new heights... but their unlikely connection turns out to be deeper and more complex than your everyday romance. It’s an unforgettable story about going for your dreams... not living in fear... and the power of music to connect all of us. All the music in Once is played live on stage by an extraordinary cast of actor-musicians. Between them, the 12 actors play 30 instruments during each performance, including guitar, cajon, melodica, harmonica, piano, violin, castanets, bass guitar, ukulele, mandolin, banjo, tambourine, drums, accordion and cello.

Once is an exhilarating must-see story about seizing life, chasing love and finding joy in making music. For tickets, visit www.browardcenter.org; by phone 954-462-0222.

SOBE

36 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 37 “We As the youngest and first African-American Ring- Managing the Unexpected master in the history of Ringling Brothers and Bar- “Being Ringmaster is never boring because the cir- transport num & Bailey circus, Johnathan Lee Iverson, now 39, cus is a living, changing thing – although, truthfully, insists he has the greatest job on earth. In his glit- there are no real life-risking dangers for me,” he says the audience tering red overcoat and black top hat, Iverson has of the circus where he shares the stage with trapeze MEET THE enchanted audiences for 16 years as Ringmaster of artists, clowns, jugglers, bike and motorcycle acts, from this the Ringling Brothers and Barnum & Bailey Circus. and a variety of animals, horses, elephants, tigers CHIEF A“I love seeing what the circus does for people,” says and a male lion named Masai, who has his own world into Iverson, who was born and raised in New York City trainer and trailer. AMBASSADOR another. as part of a family who played musical instruments Iverson does have a script, but there is always a new and sang. “It is refreshing to see such joy on the faces dynamic, a novel challenge. When a technical glitch OF THE the circus of the audience members and to be part of making recently caused a power outage, Iverson led the it happen.” audience in song. “They loved it!” is a perfect Traveling to 48 cities to perform some 450 shows GREATEST SHOW A few other times, sadly, when a member of the in the United States during 11 months of the year, 100 person performing troupe died unexpect- marriage of this talented song-and-dance man never tires of edly before a show, the Ringmaster stoically had ON EARTH making his audiences smile. He was no novice with to act like everything was okay despite the tragedy science and audiences when he secured the Ringmaster job in of the situation. By Linda Marx 1998. At age 11, Iverson sang with the noted Boys With so many performers employed, there are occa- miracle.” Choir of Harlem where he was named lead tenor sional injuries. Sometimes the afflicted entertainers and traveled to exotic places like Singapore, China, – Johnathan Lee Iverson want to do the show with a sprained ankle, broken Japan and France. But, as he immersed in the magic foot, or bad case of the flu.T o protect the talent of the microphone, Iverson often felt overwhelmed from themselves, “I just say no.” by the grueling long hours of rehearsal. “There were times when I hated singing in the choir, but my The internal drama among performers can some- mother made me stay,” he says. “I am so glad I lis- times prove a challenging issue, for which Iverson tened to her because it prepared me for the career says he has zero tolerance. “I don’t like people bring- of a lifetime.” ing personal baggage to the show,” he says. “It’s not The Grooming of a Performer fair to the audience who come to eat popcorn and cotton candy and have fun.” After the choir, Iverson attended Fiorello H. LaGuar- dia High School of Music and Art & Performing Arts Making Lifelong Memories in New York City. He went on to the University of One of Iverson’s fondest memories is when he took Hartford in Connecticut, earning a degree in Mu- the circus to Mexico about two years ago. He led the sic and Performance. While auditioning for dinner entire show in Spanish. He took pictures with audi- theater and opera singing jobs in hopes of landing a ence members and indulged their tequila, now one gig to take him back to Europe, Ringling representa- of his favorite drinks. “I was genuinely touched by tives rang his bell. He was interviewed for Ringmas- the whole experience. The people were so welcom- ter, a position he had never thought of pursuing. ing, and [he laughs] they were fascinated to see that I was black and not a basketball player. The experi- “I was clueless!” he quips, “but I agreed to a series of ence was enriching for all of us.” auditions, along with 30 other applicants. The offer came out of left field!” Iverson says the circus is the ultimate celebration of living things, an opportunity for dynami- Iverson was honored to accept the job of chief cally diverse people of all ages and backgrounds to ambassador of the greatest show on earth. And he witness the genius of human artistry and animals has never looked back. Every day is an adventure thriving in a world that they love. for Iverson, who lives with his wife Priscilla, a former dancer and now production manager of the show, “We transport the audience from this world into an- and their two children ages 10 and 6. The family has other,” says Iverson. “The circus is a perfect marriage their own apartment on the largest privately owned of science and miracle. The guests cannot possibly train in the world, which allows them a fabulous enjoy what we do without contemplating some- traveling lifestyle, highly adventurous and intellec- thing bigger.”

ery E bony Lee & Prisci ll a I verson Photo Ga ery Johnathan tually stimulating. Each family member has a com- partment as they ride from city to city.

38 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 39 dining guide Fort Lauderdale - Miami Beach - Miami

Bagatelle 2000 Collins Avenue Miami Beach 305.704.3900 www.bagatellemiami.com

“From the moment we entered Bagatelle – with the comic book art mixed with chandeliers, white linens, fresh flowers and groove music – I knew we were in for a special experience,” said Michael Jay, husband of editor Robin Jay.

J TURNBERRY

Fall 2015 South Florida OPULENCE A Cheers to Umami! The Art of Making Japanese Mushroom Bourbon By Robin Jay

Ooh-baby, you’re going rice wine used in Japanese kitchens), black out the innovative Japanese craft kitchen to love the ‘Umami’ taste pepper syrup and lemon juice, is without after a concert. Jared, the ever-aware New- of Jared Boller’s head- doubt my new favorite bar room mélange. York-trained mixology professional, noticed turning Hachi cocktail at What is Umami? my eyebrow raise in puzzlement when I saw Kuro in the Seminole Hard Rock Hotel & Ca- the ‘umami’ category on his drink menu. He If you’ve never heard the term ‘umami’, you’re sino. It’s made with – get this – mushroom politely stopped over to explain, “Umami not alone. I discovered it on a whim when my bourbon! Seriously, the Hachi, made with means ‘savory.’ It’s one of the five basic flavor husband and I stopped into Kuro to check four-mushroom bourbon, mirin (a sweet palates besides sweet, sour, salty and bitter.” STEP 1 STEP 2 STEP 3 Chop all of the mushrooms into large pieces. Over medium heat, begin to heat up grape- In a large sealable plastic container, add the A Picasso of cocktails, Jared cleverly uses seed oil in the bottom of the pan. Once the oil bottle of bourbon and cooked mushrooms. these five taste categories on his out-of- is heated, add all of your mushrooms. Gently Cover the mushrooms/bourbon and let sit for the-box cocktail menu (and he names each stir the mushrooms for 5-10 minutes and break 48 hours (tip: the longer they stay, the better of them with a Japanese number) to help them down until they are lucid and brown. the bourbon tastes!) Through a chinois strain- guests choose drinks suited best to their er, you can pour the bourbon back into the bottle for storage in the refrigerator. personal palates. Being a mushroom and truffle fan, I just had to try the Hachi.

Pow! The Hachi was so uniquely delicious Japanese 4 Mushroom Bourbon that even my husband pushed aside his Ingredients: off-menu foo-foo drink and ordered one Hachi ½ cup Shitake mushrooms for himself. Who knew mushroom bourbon By mixologist Jared Boller at kuro ¼ cup Portabella mushrooms existed, let alone tasted so darn good?! Yields 1 cocktail ¼ cup Oyster mushrooms ¼ cup Maitake mushrooms “Mushrooms and bourbon make a harmo- Ingredients: 1 tbsp. Grapeseed oil nious marriage,” said Jared with a smile. “It’s ¼ oz. Mirin (a sweet rice wine used in Japanese kitchens) 1 bottle Buffalo Trace Bourbon the perfect blend of wheat and corn in the ¾ oz. Fresh Lemon Juice bourbon that pairs so well with mushrooms. ¾ oz. Black Pepper Syrup (recipe below) Method: When I created the drink, I thought ‘If the 2 oz. 4 Mushroom-infused Buffalo Trace Bourbon See Step Photos pairing makes sense in a food recipe, why (3-step recipe above) not pair the two in a cocktail?’” Black Pepper Syrup Method: Ingredients: I was so impressed with this idea of ‘mush- • Using a jigger, pour the ingredients in their proper amounts into 1 qt. Sugar room bourbon’ that I asked Jared if I could see a cocktail shaker in the following order: fresh lemon juice, mirin, 1 qt. Water the bottle label. His reply surprised me: “No.” black pepper syrup and mushroom-infused bourbon. 1 cup Black Pepper “What? Why not?” • Once all ingredients are combined into cocktail shaker, add ice and shake vigorously for 10 seconds. Method: “Because there is no label…I make the mush- • Fine strain the shaker mixture with a mini strainer (e.g., chinois Simmer ingredients over low heat room bourbon myself in the Kuro kitchen.” strainer) over fresh ice. for 30 minutes. Fine-strain cooked mixture for cleaner fuel. Cool! I knew right away I had to share Jared’s • Garnish with lemon twist and dry shitake mushroom and enjoy! mushroom bourbon story in South Florida Opulence. Even if you make it at home, I highly recommend you stop into Kuro maitake to try the real McCoy. It’s Kuro’s best- selling cocktail! portabellA

Oyster

SHITAKE

42 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 43 Tobacciana By Kaizad Hansotia WE’RE NOT MOVERS, WE ARE Are Cuban Cigars TRANSPORTATION ARTISTS Really Better? Here Are Five Reasons Why They Are Not

iven the prospect that the 50-year-old 3. The Communist regime has left its mark on half Cuban trade embargo may soon be being a century of workers. Wages are still low. Morale is lifted, many in the tobacco industry are spec- low. Labor conditions are still poor and the labor ulating about what this will mean regarding force remains unmotivated. Gthe mystique that surrounds Cuban cigars as the 4. Around the time that the Soviet Union began to “forbidden fruit,” now that it’s no longer forbidden. fail, petroleum became scarce in Cuba. It became Will Cuban cigars still be considered superior? more difficult to rotate crops regularly. Animals like Will Cuban cigars retain their stellar reputation oxen and mules became more common in agricul- once they are no longer considered contraband? tural systems to rotate crops, but there remain ru- Or has isolation and neglect of the Island Nation mors that the land has become bad for farming. destroyed what was once a truly unique crop? 5. Once Cuba opens up, the demand for skilled Top cigar companies such as Davidoff, Gurkha, Flor rollers will increase elsewhere. Other countries, Dominicana, Padron and Pepin Garcia all produce willing to pay more, will be able to lure quality premium cigars that can stand up and compete workers away from Cuban factories. All of these with a Cuban cigar any day of the week. By compar- changes will cause the already inflated prices ing the flavor profiles of Cuban cigars with the finest of Cuban cigars to raise substantially as demand cigars from around the world, here are five distinct for greater wages will cause prices to increase 10 reasons why Cuban cigars are NOT better. times the current rate.

1. Cuban cigars are one dimensional in their flavor In conclusion, while the demand for Cuban cigars base. They don’t have the complexity that blended will most likely increase in the short term once the cigars have. The tobacco isn’t grown in different soils embargo is lifted because even the casual cigar from other well-known tobacco nations such as the smoker will be interested to see what they’ve been For ultra-secure, private storage and moving services, trust RoboVault. Dominican Republic, Nicaragua or Honduras for missing all these years, it won’t be a permanent situ- example. How can Cuba compete? What will Cuba ation. The increased demand will probably cause a Our facility offers flawless protection for all your collectibles, from do? The general consensus is that Cuba will not lower quality product, creating disappointment and vehicles to wine. Our highly-trained fine art and antique handlers can be even try to compete. The Cubans will shy away from sending the regular cigar smoker right back to his buying any tobacco made outside of their native or her favorite brand. All of these points are, how- trusted with anything from a favorite painting to your entire household. country. But their biggest concern should be how ever, positive for the rest of the cigar-making world. Whether you want to store a piece of jewelry or move a priceless piece of introducing their tobacco to the Dominican Repub- Consumers will initially get their “fix” and be driven lic and Nicaragua will fare given that blends from to better quality cigars made outside of Cuba. art, you’ll have peace of mind. those countries will continue to be made better.

2. Quality control outside of Cuba is 10 times better Kaizad Hansotia is the CEO of Gurkha Cigars. than it is inside Cuba. Hand rolling cigars is tiring and Gurkha, known for creating the finest, most only the best rollers in the world can be consistent expensive cigars in the world, produces eight with their rolling style throughout their entire shift. million cigars per year that are sold in more than Draw testing cigars is the best way to make sure they 50 countries worldwide. The Gurkha Cigar Group Inc. are not rolled too tightly or too loosely. Yet draw test- is located at 6600 Hiatus Road, Tamarac, FL 33321. ing can slow down production, increase costs and For information, visit www.gurkacigars.com. is often overlooked. Tightly rolled cigars then pass through the line all too frequently. PACKING • CRATING • SHIPPING • MOVING • STORAGE • SECURITY For more information or to request a complimentary on-site estimate, call 954-766-9997 or visit RoboVault.com 44 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 45 herever I go. The 36-year-old brand is phenom- spray painted by a gentleman whose specialist job was to spray paint enally successful, selling nearly 4 million cases new fridges white.” There is nothing like ingenuity! annually and voted the No. 2 liqueur in the I simply loved it and Fleck and I agreed that it had a world- THE TRUTH BEHIND world. But Malibu, too, had a humble begin- level potential. ning and the tale is worth telling. W Birth Pangs Fame has many fathers and there are THE TRUTH OF First and foremost, Coco Rico was produced in South Africa. Politically, many who claim to have been involved in South Africa was a pariah nation and Nelson Mandela was still in jail. the creation of Malibu. I remember well On the other hand, who would ever believe that a rum produced in when in 1983 I was the Chairman of IDV South Africa, looking as if it is from the Caribbean, could sell on the UK Limited (one half of Diageo UK) and an world stage, and lastly, an additional problem for me, as a new boy to enthusiastic Malibu brand manager from MALIBU RUMBy Dr. James Espey London was to convince, if I may say, a rather “English” set of colleagues UK came to visit us. He gave me a lot of (remember, I am British not English) that this could be a world beater. advice and direction as to how Malibu should be positioned among several oth- I sat down immediately with my good friend Jago, who was the Di- Dr. James Espey O.B.E. er things about the brand. rector of New Product Development Worldwide. First and foremost, the name Coco Rico was actually registered by I bit my tongue in exasperation because he was waxing eloquent National Distillers, so we decided to see what else about the brand without knowing its true origin. Today, there is a won- we could find. Jago often tried and tested little derful distillery in Barbados and if you ask any consumer where the ideas and never disposed of them, for he be- brand originated, they will say the Caribbean without batting an eyelid. lieved that one day they would reappear. Ironically, the brand was started by the three founders of The Last He had a failed brand in his locker called Drop Distillers Limited – Peter Fleck, Tom Jago and me. Malibu, and immediately we loved the The Truth Behind the Truth name, so we ensured we had clear reg- istration in every country of the world. In the ‘70s, I worked for Gilbeys South Africa as the Marketing Then we appointed an advertising Director of the company, a subsidiary of IDV and thus Grand agency to work with us with shaping Metropolitan of London. We lived in an apartheid South Africa, with and positioning, which would say all the unfortunate and sad laws imposed by the then Nationalist nothing about the background, but Government, affecting the interaction and the relationship be- everything about the promise in the tween the different races. bottle. They came up with a brilliant We were a tiny liquor company, compared to the two main jug- slogan, “It comes from paradise and gernauts competing against us. We had to be flexible and agile and tastes like heaven.” We then had to con- we did everything possible, as a liberal British company, to com- vince our skeptical colleagues that the pletely ignore government rules and regulations as we sought to brand was worthy of serious attention. employ the best possible team irrespective of race, creed or colour. Securing Corners We were also a very entrepreneurial company, trying new ideas Shortly after I moved to London, I established a New based on instinct rather than research. There is no test as good as a Product Council, which involved the top marketing peo- living test in the marketplace. We used to spend a fair amount of ple from all the different IDV subsidiaries meeting once a year to time traveling around the world looking at ideas that could be review all the various projects on the table. In 1979, we planned a ma- adapted to South Africa. jor New Product Conference in the Bahamas. I then visited Professor Peter Fleck, my good friend and colleague, joined Gilbeys South Ted Levitt who, when I was a student, was my absolute guru. He wrote Africa in the early ‘70s, and when I was transferred to London in a marvelous article published many years ago called “Marketing Myo- 1977 as the Group Marketing Director Worldwide, he replaced me, pia.” It was first published in 1960 and is as relevant today as it was then. eventually becoming Managing Director of Gilbey SA. I called upon Levitt in Boston and persuaded him, along with his Toward the end of ’78, I returned to South Africa on a business trip and wife, to have a holiday in the Bahamas and help us present the Fleck showed me his newest brand: Coco Rico, a light coconut fla- Malibu story to my skeptical colleagues. Levitt loved the idea and voured Caribbean style rum. It was in the distinctive Malibu bottle and agreed to act as a catalyst. We paid him a small fee, he had a I loved the crossed palms and the setting sun. In every respect it was wonderful weekend and would you believe it, at the end of the from the Caribbean! I asked Fleck how he managed to have a white weekend everyone thought let’s give it a go. bottle produced, to which he replied, “The glass manufacturers could Litmus Test called UK not produce it, so we simply, in a very Heath Robinson fashion, created We launched the brand in the UK through the Peter Dominic stores, a conveyor belt with the bottles hung upside down and they were which we owned and through bars and nightclubs. It was trendy, it

46 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 47 NOELIA CHASKIELBERG IS SELLING “To be successful, attitude and ability are equally was cool, and it was different. In addition, we sold it at a price Marketing imagination is a great requirement. Courage, tenacity important. My goal is to continue to work harder similar to brands, such as Smirnoff and Bacardi, but it was 25 percent and the ability to try something, ignoring one’s negative colleagues than anyone else. You can trust I will deliver.” alcohol in strength. This meant that we paid less duty and was thus is also a requisite. Luck, because of course one has to have luck. South Florida Luxury more profitable and initially we called it a liqueur, which allowed us It was of course a great flavour and at the time people were happy to advertise on television. In the ‘70s and ‘80s no spirits brands were to have something new. ever advertised on television, but liqueurs were happily able to do Last but not least, I was fortunate to have the support of the Board so!! In no time Malibu took off and then we moved to sell it in differ- of IDV and its Chief Executive, Anthony Tennant (now Sir Anthony ent markets on the world stage. Of course, Duty Free was also an Tennant). I was the Board champion, Jago, my partner, was the important springboard, which helped us with this process. Head of New Product Development and Fleck, New Product Council, Global Resonance who started with Coco Rico. In essence, the IDV team got together Suffice to say, it rapidly grew to become a very popular interna- and made it happen. tional brand and some years later, when Diageo was formed, IDV I wonder whether the same process would apply today or would we sold it to Allied Distillers for around USD 1 billion. They had to be consumed with the inevitable hundreds of thousands of pounds dispose of the brand because they had acquired Captain Morgan spent on research rather than going out and trying a great idea. and it was deemed as second serious rum, so in terms of the Monopolies Act, they had to sell off one of their rum type brands.

A few years on in more recent times, Pernod Ricard acquired Allied Distillers and thus they obtained Malibu, where it resides today. But it goes beyond that. It is now a total Caribbean brand. The original About Dr. James Espey bottle said “Caribbean style rum.” Nothing has and The Last Drop changed. It simply says “Caribbean Rum.” Dr. James Espey O.B.E. is a true veteran of the Liquor Industry, Imprints Left By The Past with over 46 years of experience. Together with his long- Fortune favours the bold and there is time friends and partners, Tom Jago and Peter Fleck, he cre- nothing like a living test market. ated and launched Baileys Irish Cream and Malibu, as well as The Classic Malts, Johnnie Walker Blue Label and Chivas Regal 18, amongst others.

Seven years ago, instead of retiring into the shadows, the trio created their own boutique spirits company, The Last Drop Distillers Limited – with the slogan “before there is no more.”

The Last Drop Distillers Ltd is the world's most exclusive BATH CLUB I SOLD APOGEE SOUTH BEACH I SOLD Spirits company. The team consider themselves "rare spirits hunters," seeking out hidden barrels of some of the oldest and most precious ‘last drops’ of whisky and cognac in existence. Many are tasted, but very few are deemed eligible of The Last Drop bottle… and all releases to date have been award-winners.

The current release is a 48-year- old blended whisky voted as the Scotch Whisky of The Year in the authoritative 2015 Whisky Bible. The recommend- MEI I SOLD BRICKELL CITY CENTRE I SOLD ed retail price is $4200 - and there are only 180 bottles NOELIA CHASKIELBERG, SALES ASSOCIATE in the USA. 305.978.3481 I [email protected] The Last Drop team intend to bring out no more than three small unique releases each year; to be first in the know why not join their mailing list? www.lastdropdistillers.com ™

2060 N Bayshore Drive I Miami, FL 33137

48 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 49 A good cup of joe The sweet History of Early American settlers shared this taste. Upon arrival in New rapidly westward and had a mobile population, the time and care England, the founders of Massachusetts quickly realized the only required to produce fruit-bearing trees simply wasn’t worth it. native type of apple was the crab apple, unsuitable for either It appeared that hard cider was out of luck, especially with a pro- eating or drinking. So, they requested apple seeds from England longed temperance movement that stretched all the way through to plant orchards of their own. These seeds produced an acidic, Prohibition. By the Great Depression, cider ceased to be readily tough apple, unlike those found in today’s grocery store – but per- available in most areas of the United States. Breweries could transi- fectly cultivated for cider-making. By the mid-eighteenth century, tion to making soft drinks, or other products during the alcohol each resident of Massachusetts was drinking an estimated 35-40 Hard ban, but makers of hard cider couldn’t easily change their product. gallons of hard cider a year! And this taste wasn’t limited to New Their apples were not of the sweeter variety that people preferred England. In the Virginia colony, hard cider consumption was for eating, and the fermentation process was so simple (crush common on the plantation. apples and allow the resulting juice to ferment in casks) that it didn’t Presidential Cider Makers translate to other types of production. Most cider makers went out Both Thomas Jefferson and George Washington produced hard cider of business or tore up their orchards to grow another fruit. Apple from their own specialized orchards, while John Adams, America’s The Hard Cider Renaissance second president, reportedly drank a tankard of hard cider each And so, while hard cider in England remained popular in the morning with his breakfast. He claimed it settled his stomach. And, 1900s, it wasn’t until the twenty-first century that the United States in the mid-1800s, hard cider played a role in presidential politics. In experienced a cider renaissance. Americans’ current (and growing) the race of 1840, Whig nominee William Henry Harrison was known taste for hard cider represents the best of two recent trends: the de- as the “Hard Cider Candidate.” sire for locally grown food and the rising popularity of craft alcohol. CiderBy Alex Starace A conservative, Harrison used cider to associate himself with Hard cider, which is best when made with fresh apples from nearby rural, hardworking Protestants, who, as direct descents of the farms, fits this niche well. It gives consumers a flavorful, distinctive English, often had small cider-orchards on their farms, carrying on beverage sourced from local produce. Perhaps the vanguard of the traditions of their homeland. Harrison handed out hard cider or most Americans, cider conjures childhood images the craft cider movement is in Chicago, which sits just south at rallies and actively promoted himself as a rural candidate who of Michigan and Wisconsin, two of the United States’ prime apple- of apple-picking outings wrapped up with a warm, lived in a log cabin, delighting his supporters. And, needless to say, growing regions. The city boasts a dedicated hard cider bar, The it worked: He won. comforting drink at the farmhouse before head- Northman, that offers more than 100 varieties. And many other ing home. But for centuries, ‘cider’ meant something However, this was perhaps the high point of hard cider in the bars in the area have at least one cider option on tap, often from quite different.W hile still made from apples, it was United States. An influx of immigrants in the 1840s and 1850s from local makers. Germany and Eastern Europe preferred beer. And beer was more It may seem like a new trend, but cider’s been involved in the a fizzy alcoholic drink, popular in Normandy and practical. In the Midwest, barley was easy to grow and produced conquest of England, the founding of the colonies and the winning Brittany as early as the Dark Ages. With the Norman Conquest yields quickly, even in the first year it was planted. In comparison, f of a presidential race. So, the next (or first) time you raise a glass of an apple orchard wouldn’t produce fruit until at least five years of England in 1066, the cultivation of orchards for cider was the crisp auburn spirit, give a toast to its long and rich history. introduced to the English. In fact, what we now refer to as ‘hard after the seeds had been laid. For a country that was expanding cider’ has remained consistently popular in Great Britain for Both Thomas Jefferson and George Washington produced hard cider nearly a millennium. from their own specialized orchards, while John Adams, America’s second president, reportedly drank a tankard of hard cider each morning with his breakfast.

50 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 51 ans of Bravo TV’s popular series High Stress Profession Artistic Presentations are looking for the wow factor.” Below Deck may wonder what Robinson is passionate about his profession, Although he is meticulous about every- Really Real? handsome, talented Chef Ben but the job isn’t easy. He typically gets a day thing he does in the kitchen, he is especially How much of what happens on the show Robinson is like when he is off- off just once every six weeks, and he once careful about presentation. “I want every is impromptu, and how much is planned camera. The reality show, a kind worked four months straight without a single plate to look the same, and have amazing or even scripted? Robinson isn’t allowed of nautical Upstairs, Downstairs, tells the F one. His days begin at 5 a.m., and he often form, composition and color,” he said. “It’s to talk about it, but he admitted that some story of what goes on behind the scenes spends 19 hours in the kitchen. “I’m the only like I’m doing nine little paintings. I really events are enhanced for drama. “When you in a luxury mega yacht as it cruises the chef there is,” he said. “I don’t have a helper, get into the moment when I’m plating.” film a reality show, you have to be more ex- Mediterranean. Robinson is in charge of and there are 12 crew members and nine He enjoys dabbling in molecular gastrono- pressive than in normal life,” he said. “We’re making meals for finicky wealthy guests guests. I get breakfast, I make pastries from my, a technique that explores the science trying to tell a story to an audience.” as well as the hardworking crew, while scratch, and throw something out for the of cooking, and the physical and chemical cameras film the process. crew. Then I do crew lunch, guest lunch and Keeping It Fresh transformations of ingredients that occur Where does he see himself in the future? Both Sides of guest hors d’oeuvres. Then it’s crew dinner during the process. One of his favorite dishes Maybe he’ll travel or write a book, he said. the Atlantic and guest dinner and midnight snacks. And in the genre joins together blocks of sushi- “The key to success is to keep learning, The product of an English father and an everything has to be great. It’s a stressful job.” quality tuna and salmon. “It’s an amazing keep it fresh and open new doors. To be a American mother, the single, 37-year- Having camera and lighting crews traipse delivery—bright orange and bright red,” he good chef, you have to challenge yourself. old culinary artist who owns a home in behind while he works in the already said. “It’s slightly provocative, and I think food Fort Lauderdale owes his sexy accent to cramped quarters of a yacht kitchen makes should be provocative. On a yacht, people “This is just the beginning.” his European upbringing, but his foray it even more challenging. “They tell us we into the glamorous world of yachting is have two jobs—one is your actual job, and

the result of childhood visits to this side the other is being a cast member,” he said. of the pond. Keeping Guests Happy— His family summered on Cape Cod, No Matter What It Takes where he saw yachts come and go regu- Guests frequently request dishes with exot- larly. When his brother suggested he get ic ingredients, and Robinson does his best a job on one of them, he signed on as to provide them. “I have a lot of contacts, a deckhand. In addition to his mainte- and I can pretty much get any ingredient in nance and cleanup work, he began to the world within 48 hours,” he said. “There’s do a bit of cooking. “The captain realized I a lot of pressure to keep the guests happy.” had a lot of skill in the kitchen,” Robinson He recalled one day when an imperious Rus- recalled. “He said to me, ‘What are you do- sian guest insisted that he simply must have ing washing my boat when you can cook black truffle and porcini mushroom risotto like that?’ Then he took me to the kitchen for dinner—that very same night. The yacht and told me, ‘This is your new office.’” was traveling between Sardinia and Sicily, Years later, Robinson landed the TV show and Robinson hurriedly dispatched a crew gig by answering an online ad for the job. member in a small, fast dinghy to head into “It was late at night and I’d had a couple port and hunt down the needed ingredi- of drinks, so I sent off an email,” he said. ents. “Happily, the guest got his porcini and Ben Johnson (left) with the cast of Season One. To see the cast of Season 3, tune in August 10th, Two days later, he got a casting call. truffle risotto that night,” Robinson said. 2015 on Bravo TV.

Bravo’s YACHT Chef By Jana Soeldner Danger

52 South FloridaBEN OPULENCE Fall 2015 ROBINSON ood should inspire. The tastes, smells, textures, and presentation should move your entire being to a Chef Loris Navone place where every bite is a step in a journey personally designed for Brings His Award-Winning Culinary Heritage to Tamarina fyou by the chef. And with every new chef By Steven Joseph who steps foot in a kitchen, they bring along with them the memories and maps of every journey they themselves have taken up to ask her to cook for him that remind him from his mother. “People were always tell- that point. The hope is that their unique of his childhood. “I am excited for ‘frico ing me I was a good chef, but I never be- experiences along their personal culinary di patate’ which is a crispy potato cake lieved it until we won.” The attention and road have honed their skill-set to maximize made with cream cheese, and ‘cjarsons’ praise Navone received from his time on your enjoyment of their creations. Enter which is a sweet and salty ravioli made the show attracted the attention of Tuna Chef Loris Navone, newly crowned Execu- with chocolate and chestnuts.” and Yoni Puri, established restauranteurs tive Chef of Tamarina in Miami, a restaurant of Indian descent, and they snatched him Upon graduating from high school, Chef focusing on “coastal Italian” fare. up for Tamarina, their coastal Italian res- Loris followed his peers into engineering, taurant concept. Navone has wasted no Chef Navone’s path to Miami began in Swit- but was isolated in his classes from his time injecting the menu with his playful- zerland of all places, as a young Italian boy friends and sought out his true passion, ness and zeal. Chef Loris even created a who literally played in the kitchen with his being in the kitchen, the safe haven of hamburger as tribute to the owners’ herit- grandmother. “I didn’t speak the language, his childhood. Navone bounced around a age; “It is made with lamb, which is central and so my grandmother protected me from few restaurants before settling in at a lo- to Indian cooking, and the bun is infused the neighborhood boys by sheltering me in cale specializing in coastal Italian, making with curry spices.” the kitchen.” Navone didn’t think he was cook- use of the extremely fresh seafood. When ing at the time, “I grew up playing with pasta a regular patron mentioned he was look- So make your way down to Tamarina in the dough the way children in America play with ing to bring an Italian chef to America, heart of Miami’s booming financial district. Play-Doh.” Navone’s grandmother served at Chef Loris tagged along and soon found Chef Loris recommends you open your his extended family’s pasta store, making “to himself in Miami. Navone then worked his meal with something light, perhaps his go” batches for his aunts and uncles to pick way up to Chef du Cuisine at Dolce, one of newly reinvented crudo. Chef Loris is con- up on the way home from their jobs. Her Miami’s most famous Italian restaurants. stantly experimenting with exciting takes simple, peasant-style recipes served as his on the fresh fish classic, and is currently tink- Dolce was then featured on the television jumping-off point for his love of the kitchen, ering with an uni ice cream. “I want to make cooking competition “Best New Restau- but very little of his current repertoire would food that is fun AND delicious,” he says. Then rant” on the Bravo network. Navone and appeal to her pared-down tastes. “My grand- proceed to tantalize your taste buds with his fellow Dolce chefs made it all the way mother would scorn how I mix foods, she his signature grilled octopus before settling to the finale where Chef Loris and his team would never believe in combining say, gnoc- into your entrée. This isn’t your grandmoth- won the competition with a menu featur- chi and clams.” When asked what, if any, of er’s Italian cooking. And it isn’t his, either. ing the same “frico di patate” he craves his present menu she would recognize, Chef Loris points to the spinach and ricotta ravioli. Top photo:______Middle photo: ______Bottom photo: ______“This is more reminiscent of what she taught Photo bekow: ______. me, very simple, yet still delicious.”

From Switzerland, Navone moved back to his native Italy, specifically Carnia, located in the Northwest region of the country. Navone describes Carnia as “smaller than a town. And yet, we were the ‘big village’ of 5,000 people, surrounded by even smaller groups of 300-500 people.” There Navone honed his skills under the tutelage of his mother. As successful as he has become, Navone still relishes his trips home, and he spends his free time daydreaming about the dishes he will

54 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 55 NAVONE TRUMP

56 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 57 hen we last spoke with photographer Barry Seidman, he was toying with some new ideas. He had just released his latest book of still-life photography: “New Eyes.” At the time he remarked: W“I don’t take pictures. I make them. Do I need to create another photograph of a flower or a vegetable?Y es. Because I have my own eyes; I can see them in a different way.” We didn’t know it at the time, but Seidman was on the precipice of creating his most striking work to date. And it all began with his wife’s vegetables. Feast for the Eyes “Let me take you on a journey,” begins Barry Seidman. “My wife is my inspiration and my encouragement. It all started with her.” Mary Ann Kurasz Seidman is known around Palm Beach for her dinner parties and culinary flair. She is, says Barry, an excellent cook who is never afraid to experiment in the kitchen. Thus, he spends many days accompanying his wife to the farmers’ markets dotted throughout the Palm Beach area. “She would be shopping for her palette,” says Seidman. “Peppers, tomatoes, radishes, all the best stuff. She’d be shopping with her taste buds, and I started looking with Food my eyes.” It didn’t take long for this longtime commercial photographer to spy the mysterious beauty that many fruits and vegetable hold. Not immediately evi- for dent to the layperson, Seidman studied the voluptuous shapes, pure colors, and beautiful textures of the produce.

“I’d see something unusual in the market Thought and I’d get a vision in my head of how By John D. Adams

Barry Seidman’s photographic series – you’ll never view produce the same way again

58 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 59 I might photograph it to show it in a completely different context.T hat’s how I work. I get a visual then go out and execute it. I’d bring it back to the studio, shoot it, print it out, pin it on the wall. And then I’ll scrutinize it.” He would study and choreograph his finds, creating relationships between his subjects that are sensuous, sexy and voluptuous - bringing them to life. The next week, he would be back in the market, seeking out the next funny little character trait in the harvest. After a time, the local vendors began sav- ing their more unusual specimens, anxious to show Seidman what they had found. Many of those made their way back to his studio. “Let me take you on a journey. Food porn? Some of Seidman’s subjects seem My wife is my inspiration and my encouragement. to be caught in flagrante delicto. And many observers cheerfully It all started with her.” call his work “food porn.” Was that an eggplant or the sensuous back- — Barry Seidman side of a naked person? Should we feel guilty for catching those Dai- kon radishes in a compromising position? Often Seidman seems to delight in the suggestion of something much more provocative than ordinary vegetables.

“People have asked me why I shoot things like this. Are you a vegetable photographer? I don’t know how to answer it. Never ask an artist what they’re thinking. I’m a visual guy. I see it. I don’t necessarily intellec- tualize it. I shoot things, not people. Things don’t have an attitude. I don’t need hair and makeup. I don’t need approval. I shoot things. I’m just a ‘thing’ photographer.” Oh, but to accomplish this latest body of work, to express humor, sensuality, passion, and love to items many would simply see as their next meal? Seidman is so much more.

See more of Barry Seidman’s work at www.barryseidman.com

60 South60 Florida South OPULENCEFlorida OPULENCE Fall 2015 Fall 2015 Fall 2015 Fall South 2015 Florida South OPULENCEFlorida OPULENCE 61 61 im Bernau probably got in seri- bly when Jim’s dad reconsidered Jim’s cient volcanic, glacial and sedimentary ous trouble for overly enjoying childish mischief and speculated, “Some- flood soils on slopes where orientation, the sips of wine his parents gave day our hillsides will be covered elevation and grade create unique him as a child. Especially when with vines.” “We’re just getting started,” growing conditions,” Jim describes. The they discovered that the effects Jim countered. winery is committed to being a thought- had motivated him to pilfer ful steward of its land. All vines are natu- Indulge In A Romantic “Jim is an amazing person,” says Christine CJoncord grape juice from the freezer, rally grown and tended by hand. Biofuel Collier, the winery director. “When you read up on fermentation in the family’s tractors and sustainable corks have meet him the word ‘visionary’ comes to encyclopedias and stash a batch of brew earned the vineyards a “Hero of Salmon” mind. Everyone says that.” He believes in in the crawl space of the house. They’d and the industry’s coveted Founders hard work and collaboration. In 1983 he certainly have been more lenient if they’d Award for low impact viticulture. “Our ap- bought an overgrown plum orchard in known that Jim was beginning his life’s proach is to grow, by hand, the highest the Salem Hills and began Willamette Val- Oregon Winery Vacation work: introducing pinot noir to Oregon. quality fruit using careful canopy man- ley Vineyards, watering his vines with 17 agement and to achieve wines that A delicious look at the American Pinot Noir getaway at Willamette Valley Vineyards Wine had not been produced in the state lengths of 75-foot garden hoses he are truly expressive of the varietal and since prohibition and laws were unfa- bought on sale. Over the years he BY CAROL ANTMAN the place where they are grown,” Jim vorable. Eschewing the plan his father purchased neighboring vineyards and proudly explains. had for him to become a lawyer and the continued to lobby to stimulate the in- popular path of dilettante vineyard own- dustry’s growth. To build the enterprise, The pinot noir is reaping praise and ers, Jim worked as a lobbyist before he he conducted the first crowd funding in awards. Wine Enthusiast Magazine calls planted the first vine. He helped pass leg- the nation with 2-3,000 wine enthusiasts Willamette Valley Vineyards “One of islation in 1981 to establish an advisory and vineyard owners acquiring shares. America’s great pinot noir producers.” The board for research and promotion of the Today it’s the smallest manufacturing vineyard was named “2011 Winery for the industry. Further law changes made win- company on the NASDAQ. Year” by Wine and Spirits Magazine and a eries a permitted use on farmland, “great ambassador for wines of Oregon.” So now the mossy, wet climate of Oregon allowed the direct shipment of wine and Wine Spectator Magazine named it among has cache. “The focus in Oregon will be began wine tastings in stores and restau- the Top 100 Wines in the World. “It’s been Pinot Noir, Chardonnay and Sparkling rants. The Oregon Wine Board was be- quite a quest,” Jim muses. Now that the wine — it’s practically a spitting image gun. His philanthropy funded a profes- winery is producing over 100,000 bottles of Burgundy, France,” enthuses the blog sorship for fermentation science at a year, it is available for under Wine Folly. “Our terroir is unique with an- Oregon State University. This was proba-

62 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 63 HERITAGE Ad

$30 a bottle nationwide. Aficionados Celebrity Reflection. The wine’s popularity describe the pinot’s taste as fruity with inspires a rowdy annual grape stomping nuances of cranberries and earth. Visitors where costumed participants get up to to Oregon can sample flight tastings at their knees in fruit. Couples are flocking the vineyard or tasting rooms at McMin- to the newly renovated hospitality suites nville or Tualatin or tour the operation for romantic “Under the Tuscan Sun” which Rachel Ray called “One of my most weekends. There’s even pinot poetry as in memorable experiences out in the vine- this ditty from Richard Dyer of South Car- yards.” For East Coast enthusiasts, Wil- olina“…With distinctive aromas of earth, lamette Valley Vineyards is hosting a oak and spice… Very intriguing and ever cruise out of Miami Nov. 7 to 14, 2015 so nice…Perhaps it’s the soil or even the with Jim leading workshops, wine-paired seasons, or maybe the winemaker is really meals and tastings on the luxurious the reason…”

If you go: Visit the vineyard: www.WillametteValleyVineyards.com. Go on the cruise from Miami: syndical.com/blog/willamette-valley-vineyards-kirkland-signature-cruise-syndical

64 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 65 A good cup of joe Philanthropy Ah, the pop of a cork – no other sound better says, “The Party has screw caps to close their wine bottles. While these rather unpoetic started!” Have you ever wondered where cork comes from or how materials avoided the taint concern, they presented another prob- the curious bit of bark is fashioned to close up wine for 10 or 20 lem. The French call great wine of an esteemed estate or excellent years to emerge at just the desired moment? The answer is that vintage ‘Vin Garde,’ wines to be guarded. They are wines to be laid cork is nature’s marvel – buoyant, pliable, resistant to water, ancient down in a quiet, secure, cool vault to ‘cellar’ and develop in the in its use, yet a most modern eco-friendly material. bottle. Ten years of aging for Bordeaux’s great chateaux and 20 for the deep wines of vintage port are needed. There is debate about An oak tree, the Quercus Sober, has adapted to the dry soil and strong what is happening, but several centuries of experience have shown light of southern Portugal. The bark of this tree is fashioned into cork. that high quality natural corks of good length allow a slow ‘matur- The Alentejo region is home to half the world’s cork production. ing’ of the wine. As to the new plastic cylinders, no one knows South Florida Opulence spoke to cork oak farmer Francisco de Almeida what two decades or 10 might do to the wine. We do know that Garret about his experiences raising this unusual crop in the town of aluminum caps will remain intact, but how does the wine evolve Monte Novo. “Our cork farms have been in the family for 400 years. 2,200 under them? The grand chateaux are staying with natural cork. And acres of our estate are cork forests with 80-120 trees per acre.” maybe we all should. If wine producers still use natural cork, then Since only 10 percent of the trees can be harvested, this leaves Francisco’s three children can repeat the old adage of the farmers large areas for the native plants and wildlife to thrive. “The of the Montados: cork oak forest, the ‘Montados,’ is multifunctional, and in terms “Vinhas das minhas, Olivias dos meus Pais of biodiversity is one of the richest ecosystems in the world,” e Montados dos meus Antepassados.” Francisco said. Each year, Alentejo oaks older than 25 years have (Vineyards of mine, Olive Groves of their bark harvested by hand in the summer when the trees will my parents and Cork Forests of my not be damaged by the stripping. “At harvest time, we avoid any A Toast ancestors.) “I would like Ameri- possible contamination from the soil. We ship the cork as cans to know our cork farm is soon as it is harvested to the factories that process it.” Francis- very important for biodiversity, co and his crews are worried the bark may become contami- conservation and carbon sink, and nated with ‘cork taint.’ This is a natural fungus in the soil. Recent that cork stoppers are essential for technology has improved the quality of corks, all in an effort to to the the economic sustainability of make the best natural stopper. But before these practices, some the ‘Montado’ ecosystem. wine bottles seemed to develop a musty, odd taste. Some win- Curious eries shifted away from cork and used plastic cylinders or even “And …I love what I do…” History of

By Clifton Thuma Each year, Alentejo oaks older than 25 years have their cork bark harvested by hand in the summer when the trees will not be damaged by the stripping. The Alentejo region in Portugal is home to half the world’s cork production.

66 South Florida OPULENCE Fall 2015 Fall Fall 2015 2015 South South Florida Florida OPULENCE OPULENCE 67 A hile lovers look to small boxes for jewels to proclaim their devotion, French Chablis fans who limit their food pairings to clas- W sic matches like oysters or chèvre are missing out on some surprisingly bold combinations. Even red meat works with certain Chablis, notably wines from Chablis Grand Cru. Recently, a sultry evening dinner at Fla- gler Steakhouse at The Breakers in Palm Beach proved this seemingly prepos- Domaine Laroche terous point in a memorable fashion, as winemaker Grégory Viennois from Do- maine Laroche shared a stellar lineup of Chablis that both reinforced and shattered pairing preconceptions. These complex white wines can be a good Chablis that Dares to Stand Up to Red Meat choice for wine drinkers who, nine times out of ten, reach for something red. By Denise Reynolds Chablis Primer Chablis comprises four appellations located in northern Burgundy, France: Petit Chablis, Chablis, Chablis Premier Cru, and Chablis Grand Cru. The most esteemed Chablis wines are Chablis Grand Cru, which are further divided into seven climats, all of which fan out in the commune of Chablis, facing the sun One can never be at varying altitudes along the right bank of the Serein River.

too rich or too thin, At Domaine Laroche, a Chablis producer dating back to 1850, chardonnay grapes are pampered from start to finish. Like all white Burgundy, the saying goes. And in Chablis is pure chardonnay, yet the expression of Domaine Laroche wines South Florida, one might varies widely based on micro-terroir factors—including vineyard elevation and sun exposure—just as children born from the same parents often have add too young to the trifecta. completely different personalities and achievements.T he common ground in In many ways, Chablis reflects Chablis is coveted Kimmeridgian subsoil—layers of clay, chalky limestone marl, gravel, and nutrient-dense fossilized oyster shells dating back 150 this sensibility. Like the taut sun- million years—that imparts unmistakable minerality, a bracing characteristic that distinguishes French Chablis in blind wine tastings. splashed bodies drawn to our shores, As in South Florida, the real estate mantra: “location, location, it’s intensely fresh, with a steely mineral- location” echoes throughout Burgundy, separating great vine- ity reminiscent of crushed seashells—and yards from profoundly great vineyards. “It’s very important to secure the best blocks,” says Grégory Viennois, winemaker for it begs to be paired. Tension grips the tongue Domaine Laroche, “the best vines to produce the best wines. with undeniable energy, as surely as a penetrat- Buying new plots today is très chèr, so it is a true asset to have plots in premier and grand crus. ing gaze across a sizzling South Beach dance floor “We have a lot of old vines in our estate,” says Viennois. “These just before dawn. grow grapes with thick skin. In the skin we find all the good natural compounds that give remarkable minerality to the final wine and protect it against oxidation.” In 2001, in response to cork pollution concerns, Laroche decided to embrace screwcap clo- sures. Today, corks from tightly controlled suppliers are found only on their premier and grand crus, which will improve for at least ten years with cellaring. Grape nannies Laroche adapts winemaking techniques to each individual plot. Grapes grow in tiny single-vineyard plots of land, each with its own dedicated viticulturist who oversees all aspects of their care. Organic concepts prevail, as this one grower nurtures vines by double pruning, debudding, and soil conditioning. To further ripen grapes, these vine nannies selectively remove leaves to aer- ate the canopy, maximizing sun exposure for baby grapes—so essential in Chablis’ continental climate, where warm days are punctuated by chilly nights during the growing season.

68 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 69 climats: Les Blanchots, Les Bouguerots and Les Clos. Laroche’s most acclaimed wine, La Réserve de l’Obédience, is a blend of separate steep-slope plots of Les Blanchots with eastern exposures This Flagler Steakhouse Veal Chop Recipe that protect the fruit from late afternoon sun. Formerly Pairs Superbly with Domaine Laroche Chablis a village monastery, monks made wine at l’Obédience as early Marinated veal chop with leek and ricotta salata risotto as the ninth century. Thomas Laimo Daring au Pairing Area Chef Flagler Steakhouse, Palm Beach All this obsessive attention to detail in the vineyard and the Serves 1 winery beautifully translates terroir to the glass, making 1-12 Oz. veal chop Chablis one of the world’s most food-friendly wines. Perfect “rib veal chop center cut” to serve year-round in South Florida, Domaine Laroche pairs 1 TBSP vegetable oil wonderfully well with a wide variety of dishes. Pour Chablis 1/2 TBSP meat seasoning for friends who eschew chardonnay for whatever reason and 3 Oz. veal marinated “see recipe” 1 tsp brown butter watch their surprised expressions when the label is revealed. 1/8 tsp sea salt Ramp up the reveal by pairing a hearty red meat with a Laroche For the veal grand cru Chablis. Chef Thomas Laimo from The Breakers shares Rub veal chop with vegetable oil and season with the meat seasoning, his recipe for Marinated Veal Chop with Leek and Chive-Infused covering the entire veal chop. On a hot grill or broiler, on high heat, place the veal chop down and Laroche perpetually searches for the best fruit, segregating all plots of Risotto and Ricotta Salata, surprisingly yet stunningly coupled “We have a lot of old vines in with 2012 Domaine Laroche Chablis Grand Cru Réserve de cook for 2 minutes. premier and grand crus from harvest to bottling. Yields are kept low, Turn 45 degrees to create hatch marks, cook for another 2 minutes l’Obédience. Or try one of the winemaker’s own unconven- ensuring vines produce top-quality fruit that typifies its origin. Plot- our estate, These grow grapes with and turn over. tional red-meat pairings for Laroche grand cru Chablis: Asian by-plot, vines are hand-harvested and grapes arrive at a sorting table thick skin. In the skin we find Repeat the previous steps. to ensure even more control over fruit selection before being gently Beef Tartare with ginger, coriander, soy sauce and lime. Either Cook to an internal temperature of 125 degrees and place on a wire all the good natural compounds whole-bunch pressed. After malolactic fermentation and settling, pairing will reflect Stephan Tanzer’s 95+ point review: “out- rack. standing mineral lift, giving the wine a penetrating quality wine is kept partially in stainless steel tanks and partially in mostly that give remarkable minerality For the risotto and keeping its fruit under wraps today. Most impressive on older French oak barrels for nine months until it is time to birth the to the final wine and protect 1 TBSP olive oil final blend. “We declassify plots we are not perfectly satisfied with,” the smooth, dense, palate-saturating finish. This very long but 2 TBSP onions small diced says Viennois. At this stage the wine is transferred to stainless steel it against oxidation.” tight wine will need at least several years in bottle to unfold.” 1/2 cup aborio rice tanks where it ages on fine lees for the next year. Sure sounds like the South Beach scene, where unexpected 1 cup hot chicken stock — Grégory Viennois, pairings are often the most fascinating of all. 1/4 cup ricotta salata Domaine Laroche owns nearly 100 hectares (247 acres) of vineyards winemaker for Domaine Laroche 1 TBSP whole butter “unsalted” in prime locations, including eleven premier crus and three grand cru Salt and pepper to taste 1/4 cup leeks Julian 1 tsp chopped chives VISITING CHABLIS, FRANCE AND Moulin - 18 rue des Moulins 89800 Chablis Telephone: 03 86 Method: DOMAINE LAROCHE 42 89 28 Email: [email protected]. You wish to have In a heavy bottomed pot over medium heat, add the olive oil and lunch and/or dinner at the hotel? The Fil du Zinc restau- allow to get hot. • Sample Domaine Laroche wines at Obédiencerie. In Chablis, the cellars of the Obé- rant is situated just beneath the hotel, and proposes revis- Add the diced onions and sweat to translucent; add the aborio rice diencerie and the wine shop The Obédiencerie is a former monastery where the oldest ited French cuisine in a bistro ambience. The menu is and stir with a wooden spoon. wine aging cellars of the village can be visited. [See also page 76 for a selection of monas- regularly changed and based on seasonal French prod- Add the hot chicken stock, 2 Oz. at a time, allowing the rice to absorb teries around the world that have been converted to luxury hotels.] Our Premier and the chicken stock, stirring the entire time until all stock is gone. ucts. Open: Every day for lunch and dinner except for Grand Cru wines are aged in these actual cellars. An impressive old press of the XIIIth cen- Add the ricotta salata and the butter, again a little at a time. Tuesday and Wednesday. To book a table, please contact: tury, masterpiece of our cellars is one of the last two in a perfect working order and used Season with salt and pepper to taste. [email protected] - +33 (0) 386 339 639. Fold in the leeks. once a year on the occasion of the Harvest Festival. The Obédiencerie is part of the French Add the fresh chopped chives. National Heritage. The wine shop is opened: Every day from April to December from 10am to 6pm. From Monday to Saturday, from February to April, from 10am to 6pm. Annual To plate closure in January. To organize your visit and discover our wines, please contact: Boutique Laroche - 10 rue Auxerroise - 89800 Chablis ++ Place the cooked risotto down in the center of the plate. (0) 386 428 928 - [email protected]. On a sizzler platter, place the veal chop and all of the marinate under a broiler to get hot. • Stay at Vieux Moulin Hotel in Chablis. The Vieux Moulin is a charming boutique hotel located in a former mill of the XVIIIth century. That marinate should get lightly charred on top of the veal chop. Spending some time here is a treat, and you really feel at home. At a walking distance from the Obédiencerie, the Vieux Moulin is the Remove from the broiler and finish with sea salt. place to complete a unique stay in Chablis. 5 rooms and 2 suites, all decorated differently, have anything needed to relax. Beautiful Place the veal chop on top of the risotto, but slightly off to the side. Pour the remaining marinate on top of the veal chop. ancient architecture is combined with modern facilities. You can have breakfast or, later on in the day, taste delicious Chablis wines in the lounge and terrace with a view on the magnificent Grand Cru hill. Open every day from 8am to 6pm. Address: Hôtel du Vieux

70 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 71 Piendiss inihiliquis similiquat inctore ex Aligene offictate nus dolupictatum volup- Ullitio eos aut et eariorit volupta ecest, ve- eicium el explabor sitam dolent ommo- ta tiatibus inimusdame culla dolorepudi nem aut at moluptatur? Cuscienima inus- luptam eseniaspe que volectasi dolorios quis volupta voloresequam fugitissum dam harcilia voluptate et porunt, quasse- autem quis es et estori dolupti orestium iunt resti repudio quidi dit unt. quo eiciis denim ad quunt. deribus reptat vercips umquiae vid maion Haria doluptati nem diantior asint, que Aligene offictate nus dolupictatum volup- plitionet elitate magnam que volupti qui prore Piendiss inihiliquis similiquat inc- ta tiatibus inimusdame culla dolorepudi dicipis quis modi tectaep raessitibust ut tore ex eicium el explabor sitam dolent quis volupta voloresequam fugitissum andanihil modit et ut doluptatum rest, ommoluptam eseniaspe que volectasi iunt resti repudio quidi dit unt. sedit a voles etur? UNDER dolorios autem quis es et estori dolupti Haria doluptati nem diantior asint, que Ullitio eos aut et eariorit volupta ecest, ve- orestium deribus reptat vercips umquiae prore Piendiss inihiliquis similiquat inc- nem aut at moluptatur? Cuscienima inus- vid maion plitionet elitate magnam que tore ex eicium el explabor sitam dolent dam harcilia voluptate et porunt, quasse- volupti qui dicipis quis modi tectaep raes- ommoluptam eseniaspe que volectasi quo eiciis denim ad quunt. sitibust ut andanihil modit et ut doluptat- dolorios autem quis es et estori dolupti um rest, sedit a voles etur? Aligene offictate nus dolupictatum volup- orestium deribus reptat vercips umquiae THE ta tiatibus inimusdame culla dolorepudi vid maion plitionet elitate magnam que quis volupta voloresequam fugitissum volupti qui dicipis quis modi tectaep raes- iunt resti repudio quidi dit unt. sitibust ut andanihil modit et ut doluptatum rest, sedit a voles etur? Haria doluptati nem diantior asint, que prore Piendiss inihiliquis similiquat inc- Ullitio eos aut et eariorit volupta ecest, ve- tore ex eicium el explabor sitam dolent nem aut at moluptatur? Cuscienima inus- ommoluptam eseniaspe que volectasi dam harcilia voluptate et porunt, quasse- dolorios autem quis es et estori dolupti quo eiciis denim ad quunt. orestium deribus reptat vercips umquiae Aligene offictate nus dolupictatum volup- BYLINE HERE vid maion plitionet elitate magnam que ta tiatibus inimusdame culla dolorepudi SEA volupti qui dicipis quis modi tectaep raes- quis volupta voloresequam fugitissum sitibust ut andanihil modit et ut doluptat- iunt resti repudio quidi dit unt. um rest, sedit a voles etur? Haria doluptati nem diantior asint, que Ullitio eos aut et eariorit volupta ecest, ve- prore Haria doluptati nem diantior asint, nem aut at moluptatur? Cuscienima inus- que prore dam harcilia voluptate et porunt, quasse- quo eiciis denim ad quunt.

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72 South Florida OPULENCE Fall 2015 Fall 2015 Fall South 2015 Florida South OPULENCEFlorida OPULENCE 73 73 Surreal underwater photographer Henrik Welle is… The Man fromBY JOHN D. ADAMS Atlantis

ike an epic character out of Melville or Conrad or Stevenson, underwater photographer Henrik Welle would sail across oceans to tame an unnamed restlessness and uncover his passionate obsessions. One look at Henrik Welle’s underwater photography conveys his exultation for marine life and human Linteraction with the water. He has managed to imbue the majesty and mys- tery of the sea that any landlubber can appreciate. But it was many years before Welle would find the current that would propel him to combine art and the ocean. His is a centuries-old maritime tale that will lead him to the treasure of found passion. From a pool to the sea “Since I was a child I could dive underwater before I could even swim,” Welle recalls. “People would freak out, reminding my mother that I couldn’t swim. But my mother would just say, ‘He’s okay. He is like a turtle. He goes under, comes up and takes a breath, and then he goes down again.’” These adventures were poolside, of course. Welle didn’t live any- where near natural bodies of water. “In Germany, it was tough to follow that passion.”

By 1997 Welle was living in Hamburg and working in marketing. But it wasn’t a satisfying choice. One day a friend suggested he learn how to scuba dive to see if perhaps that would lead him in a better direction. “It was the middle of winter and I went to an indoor pool to get some instructions. They put a tank on my back and threw me in. I was blown away. They had to drag me out of the pool. I thought, ‘Why haven’t I been doing this for years?’” He immediately began to inquire about how to become a dive instructor.

A year later, Welle had left his native Germany to take a six-month certification course with Ft. Lauderdale’s Pro Dive USA. “While I was going through dive classes I soon realized that if I did become an instructor, I’d probably never certify anybody because they wouldn’t meet my standards. So I still wasn’t going in the right direction. But I did have my certification as a dive master.

74 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 75 A new hope To make ends meet, Welle was working as a self- taught videographer and video editor. But he still felt a bit lost. Until something amazing happened. “I went on a dive vacation with some friends,” he says. “I had a cheap little camera with an underwater housing and I was just taking nature pictures underwater of what I liked. Everybody looked at them and were amazed by the pictures I took. Someone said, ‘Why don’t you do something with underwater photography?’ I sold all of my video equipment and got a proper camera and that’s how my nature pictures began.”

Because of his natural affinity for water,W elle could spend less time worrying about his dive equipment and concentrate on honing his photographic skills. He taught himself about lighting, and how to con- tend with water temperature, currents, and the flotsam that is eternally floating around his subjects. He began diving and photographing during different times of day. He learned that sometimes, the sea offers up its most exotic beauty at night. “You can look at a rock during the day, and it’s just a rock. But you do a night dive and that rock is exploding with all sorts of life with brilliant forms and colors coming out. That’s why I love night diving. So I do most of my pictures at night.”

Aqua, man, and the agent of time ing against a wall while water approaches. “He is actually lying on Today, some of Welle’s most riveting work combines man and the floor of a pool with weights in his pockets. The ‘smoke’ is milk water in surprising and beautiful ways. But again, it was a friend’s coming out of his mouth. I took the picture then turned it so you suggestion that would ferry Welle to this connection. “A friend of see the surface of the water vertically.” More pictures with this man mine asked me to do an author photo of him underwater. So we in black surfaced. “The body of work is called ‘The Only Time.’ The began brainstorming. He was fully dressed and sitting as he is in a surface, the person and the wall. Past, present and future. He is the café just reading a book. But he was underwater. When we started agent of time and is an everyman who can exist in all three times looking at the pictures, I thought: ‘Wow, this is really neat. Let’s but always remains. And the only reality is the NOW.” do more.’” More work with man and water has developed, and Welle has a After much experimentation, the black-suited Agent of Time was host of new ideas to explore. Like the great seaman explorers be- waterborne. In one arresting shot, he appears to be smoking, lean- fore him, it seems Welle has at last navigated to his own utopia. “This is my niche. This is my element. This is my passion.”

76 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 77 Historic Serenity 5 Splendid Monastery-Conversion Resorts Spiritual Ambience Around the World

By Jana Soeldner Danger

Centuries ago, monasteries and abbeys were places of refuge offering shelter to travelers as they journeyed on dangerous roadways beset by bandits and wild animals. Today, many of the structures that once housed religious orders have been transformed into hotels and inns, and travelers are once again finding refuge there. Gone, however, are the thin mattresses, dim lighting and austere furnishings the structures once held, and in their place are 21st century comforts.

Although they are modern and comfortable, many of the properties have preserved architecture, artifacts and other elements of what they once were. If you are looking for a vacation that combines history, serenity and a spiritual ambience, you might try one of these.

Monastero Santa Rosa – Salerno Province, Italy Visitors to Monastero Santa Rosa on the Amalfi coast can travel back in time as they admire many of the architectural features of a Dominican monastery originally built in the 17th century. Sister Rosa Pandolfi, a member of a noble family, funded its construction, and when the convent was completed in 1681, it was dedicated to St. Rose of Lima.

In recent history, an American woman, Bianca Sharma, fell in love with the ancient building in the Salerno Province of southern Italy when she first saw it from the deck of a friend’s yacht. She bought and restored the three-story building, with a careful eye to preserving the medieval arched entrance, the original parlor, the vaulted ceilings and other elements. The hotel has a spa, and all 20 rooms have ocean views.

Monastero Santa Rosa – Salerno Province, Italy

78 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 79 Parador de Santo Estevo – Galicia, Spain The Parador de Santo Estevo in Galicia, Spain, situated on a densely wood- ed hillside, was once a Benedictine monastery that dates back to the sixth Mandarin Oriental – Prague, Czech Republic century. It overlooks a wine growing region know as the Sacred Shore, where This intimate hotel located in a former Dominican monastery is set amidst the palaces and vineyards cover the steep slopes of two river valleys. gardens of Prague’s historic Malá Strana. A former Renaissance chapel houses the award- winning spa, and the newly opened Spices Restaurant and Bar offering authentic Asian The monastery’s architecture features Romanesque, Goth and Baroque fare and contemporary design blending local history with modern luxury. It offers an ex- elements, and in 1923, it was declared a historic monument. Today, the quisite private dining room hidden below the restaurant in a spectacular wine cellar – said hotel the monastery became is modern and contemporary, yet it preserves to be the former apartment of a monastery friar. With authentic details such as bare brick the ambience of its past. Each of the 77 guest rooms in three cloistered walls and an original medieval well, it’s the ideal place for wine tastings, private dinner or areas has its own unique décor. Amenities include a heated indoor pool, romantic proposals. a spa, a sauna and a restaurant that serves local fare.

Monasterior – Cusco, Peru This historic venue once housed a Spanish monastery built in 1595 on the site of the Inca Amaru Qhala’s palace. A few years later, the Spanish took it over and established a seminary there.

Then in 1650, an earthquake caused major damage, and the reconstruction included the addition of a Baroque chapel that still exists. The structure was remodeled into a hotel in 1965, but the building remains a historical landmark protected by Peru’s National Institute of Culture.

The 126-room hotel features stones around the entry doors that bear the Spanish Arms Escutcheon, ancient archways and antique artwork. It is built around a central courtyard with Couvent des Minimes – Mane, France a 300-year-old cedar tree. Because of the hotel’s The Couvent des Minimes sits on a hillside near the French village of Mane in Provence, France. extreme height, some rooms can be enhanced The original structure dates back to 1613, when it was home to Minimes monks. Then in the early 20th century, with oxygen. The Monasterior has a spa, a bar and it became a convent for an order of Franciscan nuns who planted exotic flowers in terraced gardens, fruit orchards and olive groves. two restaurants. Today the property is a luxurious boutique hotel that mixes medieval architecture with contemporary design. The 71 cells that once housed the nuns have been transformed into 46 modern guestrooms, and the gardens and orchards that were tended by the sisters now help supply the hotel’s on-site restaurant. Amenities include the L’Occitane spa, indoor and outdoor pools and tennis.

80 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 81 82 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 82 Fall 2015 South Florida OPULENCE 83 “Baubles, bangles, rounded furnishings like the Arne Jacobsen’s famous 1958 “Egg Chair,” can all be employed in creative ways to bring a little peace Hear how they jing, jinga-linga, and pizzazz to any home’s interiors. “Balance tastefully,” advises Per- Baubles, bangles, la. “Trust your own creativity. A couple of egg-style chairs to balance out your more angular pieces… It depends on the person.”

Bright, shiny beads. So what is it about circles, spheres and rounded furnishings that feel Sparkles, spangles, so jubilant yet comforting? Perla, a devotee of Feng Shui, notes: “The Baubles, circle is a water symbol. Holding round objects, having a balance of Your heart will sing ...” circular representations, gives us a kind of comforting feeling that calls us back to the womb. The comfort of that softness … Some Frank Sinatra sings “Baubles, Bangles and Beads” need more of that water element and so we add many more round- Master interior designer Perla Lichi and I are browsing through her ed elements to the space. Then there are others who just might like Bangles online portfolio. I pause to express the kinds of “oohs” and “aahs” usu- touches of it, in perhaps a decorative blown glass sphere.” ally reserved for the lighting of a Holiday tree or a champagne toast Baubles and bling on New Year’s Eve. But this is the middle of summer. And those beau- Even though Perla is always upbeat, she gets impossibly excited tifully cascading baubles and beads, those lovely hued chandeliers when talking about glitz, crystal baubles, spheres, and shimmery ripe with glass and crystal spheres aren’t Holiday decorations. They touches. Do a Google search on decorating with baubles and & Beads are integral, and unique, elements of interior design. They just put beads. All you will see are Holiday decorating ideas and images. Bubbles aren’t just for champagne and celebrations. you in a Holiday mood. And that’s exactly the point. “When I think Perla rejects that notion. “These elements are not just for Holidays Add some “Holiday” sparkle to your everyday life about using bubbles and beads with interior designs, I get excited,” and celebrations! Crystals, diamonds, clear spheres, I’m thinking Perla enthuses. “They make me happy. They make me want to have about Swarovski. It’s so hot right now. And it is exploding with By John D. Adams fun. To me, design is art, so I might as well use all kinds of shapes and possibilities. Contemporary, crystal chandeliers, beads for pillows, elements and textures … why not use circles, bubbles and beads?” towels with beaded trim, this is the bling. Diamonds may be a girl’s Circle of trust best friend, but this is the jewelry for your interiors… As ever, Perla is feeling creatively effervescent. She has been think- “Designing for the Holidays is all about the lights and the glamour ing a lot about how crystal spheres, bangles, glittery beads, even and the ornaments. But why should you limit that to a few weeks out

84 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 85 “You have to play and be honest with yourself. What makes you most comfortable? Think of it this way. When you were a child blowing bubbles, how much was enough? I wanted to use the whole bottle!” – Perla Lichi

of your year? You can always have things lighted and beaded. It brings life and joy!”

Creative crystals commercial spaces and in homes, we have been creating divid- crystal doorknobs. Crystal faucet handles. Fill baskets with glass The more we discuss crystals and spheres, ing walls from curtains of shimmering beads, little glass orbs, balls. The ideas are limitless. And it could certainly be easy to it becomes clear that you can bring in small crystals, gold and silver chains… Recently, I did a girl’s go overboard. that essential comforting circle motif in a bedroom and sitting room. She wanted a very feminine space “You have to play and be honest with yourself,” advises Perla. thousand overt or subtle ways. but still wanted to divide her sitting area from the sleeping area. “What makes you most comfortable? Think of it this way. When So we did a wall of crystal strands that really does give the room We discussed beaded curtains that act as you were a child blowing bubbles, how much was enough? I a soft, shimmery waterfall feel. You still have an open room but room dividers. Not a new concept. They wanted to use the whole bottle! But you might have only liked the view is softly obscured.” were big in the 1960s and have contin- to use a little bit. For some people, less is more. But for me, more ued to festoon dorm and laundry rooms Perla emphasizes the importance of details. “Remember, these is better.” across the country. Perla, of course, thinks touches are the jewelry of the house. In one house we imbed- See more of Perla’s work online at: about what a sumptuous luxury the ded the owners’ initials on the master bedroom door panels us- www. perlalichi.com “drapes” can convey. “More and more in ing Swarovski crystals.” Think about bringing back a version of

86 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 87 My 2015 Voyage to No one can doubt the beauty of the coun- but not for lack of want to preserve. When try with its sandy beaches, lush moun- asked what is the magic of the country, I tains, tobacco and sugar cane fields, can say without hesitation, is its people for they are working still as they were – charming, hospitable and loving with generations ago, not at the same speed, hope there will be a future of prosperity however. The buildings have magical and rebirth. style and with architectural elements: For the future visitors of this island country, Moorish-shaped windows, decorated only 90 miles from the coast of Florida, tile walls, and wrought iron balustrades here are some hints and observations – while crumbling in many and in most about Cuba today. instances – are there to remind all that

By Carleton Varney there was, and is, a glamour and beauty in its very being. Over the last five decades, much has been neglected for lack Cuba is a country for the curious, yes, and it is a country filled with contrasts – of funds to protect architectural heritage, a world that once was, prior to the revolution in 1959, and a world constantly in flux and change over the last 55 years. The Cuba of today is the one that is complex, as well as curious. My associate Brinsley Matthews and I were in the Island nation recently visiting sites that have been the talk of our country for years and years.

No one can doubt the beauty of the country with its sandy beaches, lush mountains, tobacco and sugar cane fields, View of Colonial City of Trinidad, Cuba for they are working still as they were generations ago.

8888 SouthSouth FloridaFlorida OPULENCEOPULENCE FallFall 20152015 FallFall 20152015 SouthSouth FloridaFlorida OPULENCEOPULENCE 8989 PLANNING YOUR FLIGHT style with French Gothic gargoyles. There is a Sevillian air of refined are held together with tape and coat hangers, and seats are low Cuba is reachable by air only on charter aircraft from Miami. style in the main lobby floor tiles, which have a MoorishS pain and needy of springs. Along the walk down the Prado, take note DINING IN CUBA One must travel with a group – fully authorized by the gov- influence.T he splendid ceilings recall the tradition of the Roman of the Capitol modeled after the Capitol building in Washington, Paladar is the Spanish word for ernment of the island country (and ours) – for purposes of cul- coffer.T he English Gardens are from the Romantic period. While D.C., built in 1929. Also check out the Moorish style of the Ingla- dining restaurant and there are tural and professional interest. Generally, American tourists, the Nacional is in need of vast refreshing (visit but don't stay there terra and Sevilla Hotels, as well as the original Bacardi factory, many now open where private for tourist purposes only, are not permitted. I traveled with the for the night), the classic bones are there. While there, a must to see which I’m certain the Bacardi family seeks to reclaim one day. enterprise is allowed. You will Ohio Alumni Group of Oberlin College. is The Hall of Fame, where legends have been photographed – like find them sublime (but drink Josephine Baker, Betty Grable, Ginger Rogers, Tyrone Power, John OLD HAVANA PLAZAS bottled water only!) I recom- Our group stayed at the Parque Central Hotel in the center Paul Sartre, Errol Flynn, John Wayne. Rita Hayworth honeymooned Old Havana and its Four Plazas offer a glimpse of what a colonial city mend these eateries: of Havana, where most foreigners stay when in the city. The there with Prince Aly Khan. is all about. The Four Plazas comprise Cuba’s first UNESCO World Concordia – 418 e/Gerra- hotel is nine stories high and has two roof swimming pools. Heritage site. Visit the Plaza de Armas, the site of the oldest Span- sio y Escoban, Centro Havana. I give the hotel a four-star rating, as rooms, dining facilities, HAVANA'S SEASIDE AVENUE ish fortress in the New World (1519), also the locale of the first mass Formerly known as La Maison cocktail lounges and shops are all handsomely appointed. A stroll down Malecon, Havana’s seaside avenue, is a must. You'll held in Cuba. In the Plaza de San Francisco, you can visit the restored Camaguey, this was the locale One of the most unexpected pleasures was the dream breakfast enjoy seeing a hotel design of the late 1950s – The Riviera. This Basilica San Francisco de Asis. At the Plaza Vieja, you’ll find artist gal- of the Cuban iconic film “Fresa y buffet, which included cold meats and cheeses to dried fruits, hotel, designed in the spirit of the Fontainebleau (in Miami), but leries, boutiques, museums and market places. Most of the books Chocolate.” It is one of the most omelets, fruit juices (I loved the pineapple smoothies!) and not as stylish, was the genius idea of Meyer Lansky of mafia noto- available for purchase feature the words of the revolutionaries. Wan- popular dining spots. Traditional restaurant a decadent bakery section. riety to fulfill his casino/hotel dream.V isiting the hotel interiors and dering through the street of the old town with plazas filled with ca- exterior with table settings swimming pool is like walking through a time warp. New times are Paladar Mercaderes – VaRADERO BEACH fés, you will see architecture spanning five centuries. E nd your old on the terrace and view on coming, but I doubt the domed Lansky gambling casino will find 207 e Lamparilla y Amas Gura, A visit to the white-sand beaches of the Varadero Beach resort, with world walking tour at the Plaza de la Cathedral. Old Havana in the caribbean its tables or slots back in place. The gambling days, favored by Lu- Havana Vieja. This restaurant, island of Cuba a stop for a coffee at the DuPont Mansion and nine-hole golf course, ciano Lansky, Genovese and President Batista, were immediately ART, MUSEUMS & FUSTERLANDIA where lobster is always a treat, is a must. The residence, with its eight guest rooms, was built in the destroyed by the rebellion of the masses and the Castro forces. Certainly there is a plethora of art galleries and museums in Cuba is inside the home of the owner in old Havana. 1930s for the DuPonts and their friends. – from a museum of The Revolution, where airplanes and mis- EXCURSIONS El Ajiaco – Calle 92 (Los Pinos) #267 entre Stay 3r, Cojimar. When in Havana, a must is a stop-and-see at The Hotel Nacional siles are exhibited, to the Presidential Palace directly across the Staying at the Parque Central offered the visitors on our cultural This restaurant is in the fishing village where Ernest Heming- De Cuba, the crowning jewel of Havana, built in 1930 on top of calle where Fulgencio Batista was ousted in 1959. There is even trip the opportunity to walk the Prado Promenade. Here one way kept his boat “The Pilar.” Before dining, visit Finca Vigia – Taganana Hill with views over the oceanfront avenue, known as a town, a small “Gaudi-esque” village, where houses and shops finds fabulous villas of yesterday waiting to be restored and the plantation style colonial house where Hemingway wrote the Malecon. The hotel was designed by the prestigious New York are ceramic-treated and covered by the artist Jose Fuster. Fuster brought back to their original intent to be seen and enjoyed “The Old Man and the Sea” and lived from 1940 to 1960 with his architectural firm of McKim, Mead & White, which had designed has transferred the town with wonderlands of sculptures, mo- wife Martha Gellhorn and their children. Palm Beach’s convention resort hotel, The Breakers. There are shopping streets in Havana where trend-setting saic and murals where local neighbors volunteer their homes to European clothing can be purchased, but at prices that are not become part of the sprawling masterpiece called Fusterlandia. San Cristobal Paladar – San Rafael 469 E/Leal tad y The roofs of the Nacional are classic Roman architecture with affordable for the Cuban population – who live on meager wag- Campanario, Centro Havana. This local Cuban custom antique Sevillian patios that in Cuba had their expression in 19th century La Factoria is a late-night place to rendezvous and look-see all es and rationed food products. Transportation around the city restaurant may have a cluttered look, but it has been rated the colonial constructions. The outer arcades are Californian mission the art, from photography to watercolors and giant oils. There is by Coco motorcycles – yellow bubble-looking vehicles with are bars and open terraces where there will be lots of hands #1 Paladar in Havana by the English newspaper “The Guardian.” three wheels and by some now contemporary taxi vehicles. Cy- holding sugar lumps and mojitos. My favorite: La Casa Verde Paladar in Vinales cling carts are also on the streets, along with the automobiles left Valley - Lealtad 208, Centro Habana, Havana, Cuba No one on the island in the 1950s by Cuban families who sought exile in Our visit to Cuba was a most memo- should visit Cuba without driving through Pinar del Rio Province. the United States. The vehicles, yes, the Chevrolets, the Buicks, rable cultural experience – and I can’t This is the pine-populated, red-soiled tobacco region where you the Cadillacs, all in full colors – yellows, reds, pinks, greens. Unfor- wait to go back when Cuba is once can visit a tobacco farm and enjoy yourself at the restaurant “La tunately, most of the autos of yesterday need restoring. Windows again in full color. Maybe then postal service to the U.S. will be restored Casa Verde,” and see the most beautiful mountain views in the so that I can mail postcards of this country. The country style food is made of home-grown produce beautiful island to my friends. and you can hike the hillside terraced gardens.

Carleton Varney and taxi driver Enma Leydis in Havana

Pictured – Malecon, a seaside avenue

9090 SouthSouth FloridaFlorida OPULENCEOPULENCE FallFall 20152015 Fall 2015 South Florida OPULENCE 91 VAN CLEEF EDITORIAL VAN CLEEF EDITORIAL

92 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 93 Natural Treasures VAN CLEEF

94 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 95 ARKENsTONE

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100 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 101 and shopping so much that we did not return until 2 a.m. We ex- tend the store hours based on our client’s needs.” The PracticalityCurrently the PSEof caters to shoppers Luxury from Palm Beach, to Fisher Is- Let Saks Fifth Avenue Club Come to Youland and Byas farLeah south Jay asasanker Coral Gables. When an entire season of clothing is attainable via a house call why bother visiting a slew of stores, think Prada, Dior and Givenchy at your beck-and-call. To Beauty reach a Saks professional and schedule a Personal Shopping Experience, call 305.744.1580.“We once had a girlfriend party

in which the ladies were

enjoying their champagne and

shopping so much that we If you think luxury cannot meet convenience, think again. Saks Fifth Avenue’s latest service, the Personal Shopping Experience (PSE), exclusive to Beverly Hills, New York City and Bal Harbour, redefines did not return until 2 a.m.” customized, accessible, at-your-doorstep shopping with all-things luxurious. Deborah Slack, Vice President and General Manager of Saks Fifth Avenue’s Flagship store in Bal Harbour, explains how the PSE elevates shopping to a cutting-edge practice. “We bring the store to you. Really, there is a void in the market, no other retailer is doing this type of service; the Personal Shopping Experience is innovative and caters to client requests.” Tailor-Made Shopping at Your Doorstep Essentially the Personal Shopping Experience is an exten- sion of Saks Fifth Avenue Club’s in-house team of consultants who deliver a more tailor-made ser- saks trunk vice. “Our clients are time-starved, or someone who wants more privacy, or perhaps a girlfriend party, or a guest at a luxury hotel; we even have two celebrity clients in love with the idea,” com- ments Slack. And Saks will match customers based on a profile questionnaire that identifies likes and dislikes, from color, to specific design- ers; and based on their answers, one of five dedicated consultants assemble a personal- ized look. Slack says, “We have consultants who speak Portuguese, Spanish, Italian and Russian —within our store, we speak 21 languages. We match up a client so she or he feels comfortable; a client might want a consultant whose style is conservative or another client prefers an edgy consultant who pushes the envelope and is fashion forward.”

The PSE is outfitted within a Mercedes Sprinter Van that is custom fitted with a safe for jewelry, hanging bars, shoe racks, an alterations set-up, collapsible rolling racks, and room for eight people. “We take the store to you, there really is no reason to come to us,” Slack said. Shop at Your Convenience Regarding hours of operation, Slack mentions, “We once had a girlfriend party in which the ladies were enjoying their champagne

102 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 103 A Closer Look at Iris’ Film Documentary Rare Bird Iris Apfel In the film, Maysles follows Iris’ daily routine and packed engagement calendar and tags along during speeches, interviews and into stores, including a South Florida “swappie” where she’s seen browsing at a rack bedecked with $4 jewelry. Everywhere, By Dale King and Julia Hebert she is greeted by glee-riddled devotees.

“My fan base crosses generational lines,” she says. “Honestly, it’s crazy. I have fans from ages 6 to 100. Everyone tells me I have The story of style maven tered the family’s glass inspired them or given them courage. I Iris Apfel could fill volumes. and mirror business and haven’t really sat down to think about why. And since the documen- earned praise for interior It may be that I’m practical and I tell it like it tary film, “Iris,” hit the movie design work. Mom was is. I don’t like a lot of blarney.” screen this year, that goal has an attorney and also had Iris’ overflowing passion for niceties – many been achieved. “I’ve been a fashion boutique. She of her own design – has filled homes in interviewed as many as boasted that with a black New York and Palm Beach with cascades of 28 times in a day,” she pro- dress and a sufficient quan- clothing, jewelry, shoes and handbags. This claims in a voice that virtu- tity of accessories, a wom- array of accoutrements gave her reputation ally drips Astoria, Queens, an could create dozens a major boost a decade before Maysles’ film. where she was born just of outfits. An exhibit called “Rara Avis (Rare Bird): Selec- over 94 years ago. “My parents were culturally tions from the Iris Apfel Collection,” opened The self-proclaimed “geri- advanced; they delighted in 2005 at the Metropolitan Museum of Art’s atric starlet” has been in knowledge and the Costume Institute. The display of her haute basking in the glow of arts,” says Iris. “I learned a couture costume jewelry and garments Albert Maysles’ bio-pic lot from them by osmosis.” decked out in the outrageous Iris manner focusing on Iris’ whirlwind After studying art at two was a popularity boon. life, creative acumen, universities, she began The fashionista soon starred in advertising unique style conscious- her own interior design campaigns for Kate Spade and MAC Cos- ness and take-no-prison- business and “developed metics, among others. “I’m the oldest broad ers frankness. a good-size practice.” The who ever graced ads for cosmetics,” she fashion maven married “I can’t believe all this,” she deadpans. Iris also sells on the Home Shop- Carl Apfel in 1948 and two said during a reception ping Network. years later, they launched at the Eau Palm Beach Old World Weavers, creator Iris – the person – is less about public Resort soon after the of finely crafted textiles. adulation, TV cameras and endless inter- film’s release. A doting views and more about an accomplished crowd gathered to feel “We’ve always had a good and self-made fashion pioneer who is still at the vibes from the white- relationship,” she says. the top of her game. “This has been,” she haired lady decked out “There have been a few says thoughtfully, “a delicious journey.” in a convergence of jew- major disagreements, but elry, colorful trappings and her conspicu- to highlight a promotional photo shoot. “We they have always been at flea markets.” The ously large, round, black-rimmed glasses. are all about the multigenerational family com- queen of the fashion trade admits she’s ing here to enjoy a fancy Palm Beach vacation,” addicted to “swappies” – including the “People say this is my signature,” “People say this is my signature,” she said of said Nick Gold of Eau Palm Beach. “Iris was the gargantuan Fort Lauderdale, Florida, bar- her spectacular spectacles. “If I have to wear star of this campaign, and we’ve had a blast gain center. “I love the swap shops. My Iris said of her spectacular glasses, I’ll wear GLASSES!” working with her.” housekeeper just went down and brought SpokesGal For BesPoke Born Iris Barrel in Depression-era Queens, back a load of stuff.” Iris says she can be as spectacles. “If I have to wear Palm Beach Hotelier the daughter of Samuel and Sadye Barrel happy with a $1 bracelet as with her many, When Eau Palm Beach changed ownership, quickly learned art appreciation from both more valuable baubles. glasses, I’ll wear GLASSES!” new management tapped Lady Apfel in 2014 parents. Dad imported antiques, later en-

104 South Florida OPULENCE Fall 2015 Fall 2015 Fall South 2015 Florida South OPULENCEFlorida OPULENCE 105 105 collection collection

106 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 107 A Banker Back In The Saddle A re-awakening of the passion for riding and its uncanny similarities to fine business practices

By Todd R. Sciore

hile only a small subset of outliers are able to turn their favorite hobby into a prosperous, full time career, many of us know that despite our passion for a particular pastime, it is of- W ten forced to take a backseat to educational, familial and professional obligations. In other words, life gets in the way. However, if fortune smiles upon us, we sometimes get a second chance to revisit our youthful ambitions – only this time with a larger budget. Such is the case with Parkland, Florida resident Susan McGregor. Susan is the current President of Fort Lauderdale based RoboVault (a state-of-the-art Museum-Quality Storage and Services Vault owned by BBX Capital), and she gen- erously shares with South Florida Opulence her love of dressage horseback riding, its confluence with corporate leadership skills, and one (perhaps the only) early life negotiation ‘failure.’

“I rode horses as a child; I was one of those young girls who was just head over heels horse crazy. I had a huge poster of all of the Kentucky Derby winners over my bed…and I was always trying to convince my parents to get me a horse. I used to try “I rode horses as a child; to convince my father that he wouldn’t have to cut the grass!”

It was logical situational assessments like this that predestined I was one of those Susan to pursue degrees in psychology and achieve success as a high-level human resources executive with Florida-based Bank young girls who was Atlantic before moving into the corner office herself. “I took lessons, I rode as a kid and I would go out with my friends and ride in college, but you go on to grad school and kind of put all of that just head over heels away. I got married, I had a son and I was focused on my career.” While Susan’s story to this point sounds like it could belong to horse crazy.” any number of career-minded individuals, in her case, opportunity knocked one more time and, fortunately, she was home to answer the door. “About seven years ago, I started riding again,

108 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 109 and this time I bought a horse. I started riding dressage and I had never taken dressage lessons before.” While she has a genuine appreciation for the horsepower of the exotic sports cars under her safekeeping watch at RoboVault, experience in the dressage ring has taught her that there is more to life is than a need for speed. “When you’re younger, it’s the thrill of riding, and when you’re older, you realize that thrill can end up in broken bones.”

Dressage, a French word for “training,” is, as Susan advises, a good way to learn the fundamentals of riding – the correct posture and Caption here communication techniques. “Dressage is very disciplined; you have to be very precise…it’s been referred to as ballet with your horse. practice it can be a death knell to your organization. “Dressage is The cues are very subtle, you’re almost dancing with your partner, a wonderful sport and the horse will respond to your communica- but your partner can weigh one thousand pounds.” tion or lack of it. Horses are herd animals and one of you has to be Horse Sense the leader. If the horse is not confident in you as the leader, it will The legendary comic W.C. Fields once quipped that horse sense “is be the leader, and I think it’s the same at work, as well.” Susan also the thing a horse has which keeps it from betting on people.” How- sagely advises that “you have to remember that you’re only a leader ever, there is more to it than that. It’s that instinctive ability to take if someone is willing to follow you, and if you get too far out in the lead and safely navigate the pitfalls in front of you. Inspiration front, you’re not a leader, you’re alone.” to continue leading effectively sometimes comes from unconven- The pages of South Florida Opulence are often filled with features tional sources, and despite partaking in various leadership seminars on individuals pursuing their passions, sometimes after a long hia- during her career, some of the most effective lessons are those Su- tus. Whether it be reforming the band, dusting off the easel and san learned while training with her beloved, full blooded Arabian palette, or climbing back in the saddle, give it a whirl. Who knows, gelding Sundance Kid. you just might learn something. Oh, and in case you’re wondering Another Kind of Horsepower in Business about Susan’s one early ‘failure’ mentioned earlier? It’s that despite Communication Breakdown, a rock standard from the Led Zeppelin her valid point, Dad didn’t fall for the “If you buy me my own horse, catalog, may be a great song for hitting the open road; however, in we won’t need a lawnmower” routine. Nice try.

110 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE A IT’S ALL ABOUT

THE THRILLBy Robin Jay

or Austria-born marketing guru Dietrich Mateshitz, the epiphany of a lifetime came during a business trip to Thailand on a mission – of all things – to sell Blendax toothpaste for Procter & Gamble. There, he became infatuated with a high-sugar, high-caffeine drink called ‘Krating Daeng’ (which means Red Bull) that mostly truck drivers and other intensive-labor-driven workers bought for stamina. FSome colleagues thought Mateshitz was nuts when he suggested launching a similar energy drink in Europe and the United States. But the shy executive stuck to his guns, connected with the founder of Krating Daeng, and in 1987 co-launched Red Bull. Today, 27 years later, it is the highest-selling energy drink on the globe, selling more than 5 billion cans in 167 countries in 2014. Why the super success? Because Mateshitz knew it was never just about a sports drink in a can – it was about an adrenaline-driven lifestyle brand. His company’s slogan, “Red Bull gives you wings,” is marketed ingeniously through a campaign of worldwide thrill events – like cliff diving; air racing; ice climbing; mountain scaling; sky diving, and racing about anything on wheels (just to name a few).

Mateschitz has told reporters, “Red Bull is an invitation, as well as a request, to be active, performance-oriented, alert and to take challenges. When you work or study, do your very best. When you do sports, go for your limits.” Fernanda Maciel trains in Lapinha da Serra, Brazil on February 19, 2015 Get a load of some of the Red Bull’s best thrill-sport action scenes performed by some seriously rugged athletes joyously juiced up on Red Bull in the last year… Photo: Marcelo Maragni

112 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 113 Alex Megos climbs ‘Beekeepers Apprentice’ at the Buttermilk Boulders near Bishop, CA, USA on November 18, 2014.

PHOTO: Ken Etzel Baptist article

March 23, 2015. Leg 5 to Itajai onboard Abu Dhabi Ocean Racing. Day 05. Phil Harmer finds space to brush his teeth away from the saltwater. PHOTO: Matt Knighton

Marco Waltenspiel, Marco Fuerst and Georg Lettner fly their wingsuits in tight TJ Rogers poses for a portrait formation above the crater at Red Bull’s Last Resort just of Mt. Bromo in Indonesia outside of Halifax, Canada on on March 2, 2015. September 19, 2014. PHOTO: PHOTO: Scott Serfas Wolfgang Lienbacher

114 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 115 An exclusive interview with Billionaire Investor Wilbur Ross A Man Baptist article In the

KnowBy Ava Roosevelt

ilbur Ross has been a part of the global financial landscape for decades and has successfully navigated a fragile balance between risk and reward. He is best known for leveraged buyouts and restructuring failed companies in industries such as steel, coal, telecommunications, foreign investments, shipping and textiles.

Wilbur’s voice of reason is no stranger to those enjoying pre-trading hours on CNBC. Unlike many other guests, his resounding wisdom NEW provokes calm even in the most turbulent stock market zigzags PHOTO COMING of missed opportunities, burst bubbles and colossal windfalls. wI sat down with Wilbur to discuss his views on finance and business. Wilbur Ross Ava: I understand you aspired to be a writer, yet you left Yale’s Daily Themes course, not Yale, for a summer job on Wall Street and ended up with an MBA from Harvard. Rather than playing with words, you decided to play with money and became a bankruptcy advisor.

Wilbur: Yes, I advised the creditors of Drexel Burnham in the bankruptcy. Our other big cases included Texaco, TWA, Public Service of New Hampshire, Bank of New England, AH Robins and Mesa

116 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 117 Petroleum. I was Executive Managing Di- Ava: How diversified are you? Ava: The persistent low price of oil surprised rector of Rothschild before buying the pri- even the most seasoned investors. Where is it Wilbur: The Rothschild traditional strategy Stephen Hawking: vate equity business from them on April going and why? was one-third each, securities, real estate Fools’ Day, 2000. We actively turn business- My Computer Is My Voice and art. I am still overweight in securities Wilbur: Technological innovation caused es around in order to create equity values. because of my business. the shale boom, much of which is ok at screen. A cursor automatically scans across this key- Most investors buy stocks and passively rilliant theoretical physicist $60 plus, so oil is not likely to go much over board by row or by column. I can select a character hope they will go up. That excites me! Ava: Are the high real estate prices here to stay? Stephen Hawking explains $70 because more wells would come on how his computer gave him by moving my cheek to stop the cursor. My cheek Wilbur: Easy money boosts values of exist- Ava: You are considered to be one of the then. Also, OPEC keeps increasing produc- a voice when ALS took his movement is detected by an infrared switch that is ing properties, but eventually leads to over wealthiest individuals in the world. Please tell tion to punish Iran and Russia. Bown. In 1963, Stephen Hawking con- mounted on my spectacles. This switch is my only us what this kind of wealth means to you? building, except in places like Palm Beach Ava: China holds $1.2 trillion of U.S. debt. Its tracted motor neurone disease (ALS) interface with the computer. EZ Keys includes a where there is little vacant land and zoning Wilbur: Wealth lets me help others. I do- currency, yuan, is pegged to the dollar. What and was given two years to live. Yet he word prediction algorithm, so I usually only have is very strict. nated the Norman Foster designed Ross is your view on the present and future value of went on to Cambridge to become a to type the first couple of characters before I can Library at Yale’s School of Management’s the dollar? brilliant researcher. From 1979 to 2009, select the whole word. When I have built up a sen- new campus. Money also lets me collect he held the post of Lucasian Professor tence, I can send it to my speech synthesizer. I use a Wilbur: FRB [Federal Reserve Bank] will raise art and share it with the public by lend- “To make at Cambridge, the chair held by Isaac separate hardware synthesizer, made by Speech+. rates no later than September, keeping the ing paintings to exhibitions at the National Newton in 1663. Professor Hawking has It is the best I have heard, although it gives me an dollar strong. Gallery of Art, MOMA, Chicago Art Insti- healthcare over a dozen honorary degrees and was accent that has been described variously as Scandi- tute, The Tate, National Art Center in Tokyo, Ava: What do you think of the rise of China? awarded the CBE in 1982 by the Queen navian, American or Scottish. Forbidden Palace Museum in Beijing, The Do you see this as a threat to U.S. hegemony? of England. He is a fellow of the Royal So- Through EZ Keys, I can also control the mouse in universally ciety and a Member of the US National Vatican Museum, the Albertina in Vienna, Wilbur: Geopolitical power derives from Windows. This allows me to operate my whole Academy of Science. Stephen Hawking is The Brooklyn Museum and Arts in Naples, economic and military strength, provided computer. I can check my email using the Eudora regarded as one of the most brilliant theoretical physicists since Ein- Florida. If these works were just in a vault available at leaders have the will to exercise it. The email client, surf the Internet using Firefox, or write lectures using Note- stein. In 2014, the blockbuster movie “The Theory of Everything,” star- in Switzerland, the public would never be Obama lack of will has caused disruption pad. My latest computer from Intel, based on an Intel® Core™ i7 Pro- ring Eddie Redmayne and able to enjoy them. reasonable throughout the world. Geopolitical power cessor and Intel® Solid-State Drive 520 Series, also contains a webcam Felicity Jones, took a Ava: Which investment gave you the most joy ultimately derives from economic power which I use with Skype to keep in touch with my friends. I can express a look at the relationship or the biggest headache? but is only effective if the President has the lot through my facial expressions to those who know me well. cost, you need between the famous political willpower to exercise it. Wilbur: Bank United in Miami Lakes was the physicist and his wife. To- I can also give lectures. I write the lecture beforehand and save it on disk. happiest because it never had one missed to cap medical Ava: What if China makes the yuan a gold- day, at age 73, Hawking’s I can then send it to the speech synthesizer a sentence at a time using the step between when we bought it from the backed currency? brilliance is unwavering Equalizer software written by Words Plus. It works quite well and I can try out the lecture and polish it before I give it. FDIC until its IPO 18 months later, the largest malpractice, Wilbur: China will not adopt a gold “stand- – quite a remarkable vic- bank IPO ever and a triple for our funds. Greece ard.” Doing so would slow its economic tory over the condition I keep looking into new assistive technologies, and recently Intel® has is our biggest headache for obvious reasons. growth by constraining monetary supply. sponsored a team of its engineers to design a new facial recognition sys- approve new The life of Cambridge physicist tem aimed at improving my communication speed. They also have some Ava: What is your view on the record high pric- Ava: What is your view on Obamacare and its new ideas regarding my software interface and it will be interesting to see es of U.S. stocks and world markets? staggering costs? Stephen Hawking and his success despite drugs faster the results of this. It looks quite promising. I have also experimented with Wilbur: We obviously are closer to the Wilbur: Obamacare was based on wrong ALS was portrayed in the movie Brain Controlled Interfaces to communicate with my computer, however, market peak than the bottom. No one can and at lower assumptions and poorly executed. To as yet, these don’t work as consistently as my cheek-operated switch. call the exact top or bottom, but in the make healthcare universally available at “The Theory of Everything.” last 12 months, we sold five times what reasonable cost, you need to cap medical we bought. [ [ cost, eliminate malpractice, approve new drugs faster and so deadly for most. Professor Hawking continues his lectures and Ava: Would the highly anticipated correc- at lower cost, eliminate non-critical features communications through a computer device that translates his tion of the market be healthy in the long run non-critical fea- and permit home care for the aged. keystrokes into audible speech…he controls the computer with his cheek movements. He shared details about his computer system that and why? Ava: What was the biggest risk you ever took? may help others dealing with ALS communicate easier… Wilbur: Low rates equal no return on short- tures and permit Did it pay off? Stephen Hawking: term debt and everyone knows rates will Wilbur: Biggest risk was buying the private Since 1997, my computer-based communication system has been spon- rise, hurting long-term bonds, so the only home care for equity business and becoming an entre- sored and provided by Intel® Corporation. A tablet computer mounted on things people are buying are stocks and Pi- preneur at age 63. It has been great! Books By Stephen Hawking the arm of my wheelchair is powered by my wheelchair batteries, although cassos. Greed has dominated markets, but the aged.” Professor Hawking has published many books tackling the fundamen- fear will reappear from time to time. the tablet’s internal battery will keep the computer running if necessary. tal questions about the universe and our existence. For information My main interface to the computer is through a program called EZ Keys, about these and other books, visit Stephen Hawking’s Web site, go to written by Words Plus Inc. This provides a software keyboard on the www.hawking.org.uk.

118 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 119 would waste away quickly. Here was a brilliant young man with Hope Found! high hopes and his whole life in front of him. When Stephanie sent me information about glyconutrients and said Dealing with the Devastating News that they looked promising, I paid attention. I had grown up think- For me, the onset of my ALS was so odd that it took many doctors ing doctors always knew best, but my doctors’ attitudes about ALS and two years to get a final diagnosis. It began in 1997 when my leg shocked me. It took courage to break out of my traditional, con- muscles began to feel tight. Then in August of 1999, things changed, servative mold and try an alternative treatment, but I knew I must but subtly. On my walk one morning, I tripped. This was no big deal, if I were to have any hope of getting better - I had nothing to lose I thought. When it began to happen with regularity, I took note, but because I was on a slow but steady decline approaching death. The still dismissed it. That December, while in Virginia visiting relatives, the information I read made sense, so in October 2004, I began taking weatherman predicted a snowstorm for the following day. Not want- glyconutrients. Almost immediately, I had a very surprising result. To ing to get caught in it, I made a new reservation and departed for the my delight, my hair stopped falling out. New small improvements airport. When I walked onto the tarmac, my leg muscles became so followed, about 21 in all. stiff that I was barely able to make it to the plane. I was terrified. Once Stephen Hawking home, I went to our family doctor who referred me to a neurologist. He Dr. Hawking’s and my own experience have much in common. The was the first of many over the next two years. I was examined, pinched, main physical differences are in mobility. I can still write and feed poked and tested for everything the doctors could imagine. Results al- myself, although slowly in each case. And each of us has had loving ways showed negative. With such odd, vague symptoms, doctors were care. Yet, there is one where we have a cardinal difference: in the baffled. Instinctively I knew I was dying, and I was truly frightened. I matter of faith. I feel I am more fortunate than he. His vast knowl- didn’t want to die! I had things to do with my life. But what was wrong? edge and reasoning of the Cosmos has convinced him that there is My limitations increased to the point where I no God, and no hope for an afterlife. Thus, he needed a walker. Without warning, I suddenly “In my opinion, the looks forward to a few more measured heart- and inexplicably found myself falling to the beats and then an eternal sleep. His belief leaves him without a star of hope. floor. I would often narrowly miss hitting my most important thing head on the corner of a table. Matters had I am college educated with a reasonable become dangerous. I quickly lost my ability amount of intelligence. Compared to Dr. to speak. Except for losing one’s sight, not is not the hand one Hawking, however, I am a dwarf. Yet I cannot being able to speak is the worst thing imagi- understand how he concludes that no God nable. Some assumed that because I could has been dealt, but exists. Even though he was raised an agnos- not speak, I must be mentally impaired. Im- tic, he does have supreme reasoning abilities. agine the frustration this causes! Once I had I know enough about reason to know that to argue down a hospital administrator who how one chooses to one cannot prove or disprove the existence of thought I didn't know my own name! Thank God. Yet, I have inferred His existence through His Universe and God I can write notes. play the cards.” miracles in plain sight. Consider a rose. Sir Ar- Finally, an Answer thur Conan Doyle wrote through characters My Solar System In October of 2001, Dr. Jeffery Rothstein of – Jean Cox Holmes to Watson in The Naval Treaty, "A rose is not an essential for life, such as oxygen and Coral Springs’ Jean Cox compares her life with ALS to that of Dr. Stephen Hawking, Johns-Hopkins University diagnosed my condition as the dreaded ALS. It was a relief to know, although I was stunned. water; it is an embellishment of life.” Its color, fragrance, velvet touch, as portrayed in the recent movie “The Theory of Everything” I thought things could not get worse, but I soon found out differently. and beauty are all extras, unbidden gifts from the Lord. Only a Su- preme Being would give such an extra. Indeed, a rose is as unique By Jean Cox In February 2004, Charles and I lost our eldest son in a tragic accident. Stress from this took a huge toll. Events turned negative again when I as a quasar, and quite as wondrous. I believe Dr. Hawking could ecently I watched the movie “The Theory of What is ALS? developed a urinary tract infection that quickly turned into acute co- learn much from this small wonder. Still, I do not begrudge him his beliefs. They are his “Natural Rights,” as John Locke and Sir Isaac Everything,” about theoretical physicist Dr. Stephen ALS is a horrible disease and worse, by far, for some. It leaves the litis and sent me to the hospital. For six weeks, I was at death's door. Newton reasoned. Hawking’s misfortune of having amyotrophic lat- mind intact and the body in shambles. Life expectancy for most Twice my doctor asked Charles if he should put me on life support. My eral sclerosis (ALS), or Lou Gehrig’s disease. I could is two years. Yet, for some that is a blessing; for others it is over- family even discussed my funeral. It took three months of touch and Some may say I have been dealt a bad hand, and from all appearances, rrelate to his plight more than most because I, too, have ALS. How- whelming. When viewed in the right light, it can provide an go in the hospital, but thankfully, I eventually pulled through. I was I have. Yet, in my opinion, the most important thing is not the hand ever, being older and more mature when diagnosed at age 50 unappreciated benefit: It gives one the time to settle matters with thrilled to get home. Stephanie, our daughter, had spent countless one has been dealt, but how one chooses to play the cards. People (Dr. Hawking was just 21), I was fortunate to have enjoyed more loved ones and friends. Sudden death offers no opportunity to settle hours researching alternative health options for me because my doc- quickly learn a lot about their character when facing death. One years of life without the condition. I was happily married to matters or say goodbye. tors had told me to go home and prepare to die. They reiterated there makes life choices every day. The choices one chooses make all the my husband, Charles, and our children were grown, and we was no cure and even discouraged me from looking for alternative difference in quality of life. Yes, I miss my good health and active When Dr. Hawking was diagnosed, he was a promising young were looking forward to traveling. Life was good. Still, all of us treatments. My primary ALS doctor said, “The disease is progressing life. But, if my strong faith serves God’s purpose and inspires others student in the physics department at Oxford University. How dev- were devastated at first. Now, 18 years later, we have all learned and we cannot stop it. I will not let you suffer.” As grave as the situa- to believe, then I feel very blessed. In closing I say: Bless Him. astating that prognosis must have been for him. Not only was he to live with my disease in the best way possible. tion was, I knew there must be something I could do. told he had only two years to live, but that his body’s muscles

120 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 121 OIR OIR

122 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE A OIR Patterson

124 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 125 SUITE LIFE

SUITE LIFE

126 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 127 SUITE LIFE OIR 2

128 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 129 “Contained” Art in the Landscape By Mary and Hugh Williamson

ardening in South Florida has its joys; our nearly pelling obsession to collect and to utilize unique containers. irrigation engineering. The precedent of containers atop columns own, with a more pleasure-focused approach. Those who could 11-month Zone 10 growing season and the in- Earthenware pots, cast iron urns and stone vessels from around and as part of rooftop plantings has lived on. Just imagine what not afford actual gardens often employed the skills of artisans to credible abundance of available planting varie- the world can be special reminders of travels and provide great might have been the concept for the composition of those plant- provide them with trompe l’oeil versions on walls. The roof gar- ties, especially our fabulous natives, can ensure additions to your garden, patio or rooftop. Some collectors are ings. Perhaps it was the availability of plant material, but consider- den at the National Museums Scotland in Edinburgh, with fabu- the look of paradise! Yet, gardening in the Sun- not satisfied until a prize from each continent is procured! ing the genius of the architectural design that was set forth, it is un- lous containers and plantings, represents over two centuries of shine State also has a few drawbacks – like weed- A Little History likely that planning and cohesive concepts for plantings were not evolution that reflect its predecessor institutions and celebrate ing in the heat of the summer and fall. Happily, there is a solution. G Container gardening is not a recent phenomenon. Perhaps one of incorporated. What was the design inspiration? Color? Drama? It the glory of diverse Scottish environments. Container gardens, whether you have an expansive landscape the first examples of the concept was the 6th centuryBC Hanging would be so much fun to know. A Few Secrets for or a condominium balcony, can be a colorful, manageable and Gardens of Babylon, at the confluence of theT igris and Euphrates The practice of Container Gardening then emerged in China in a Practical Application delightful means of bringing texture, interest and glamour to rivers in what is present-day Iraq. As one of the Seven Wonders of the form of the bonsai, and as simpler, religion-oriented sites Some notable container gardeners refer to the perfect contain- your outdoor environment. They also offer a potential and com- the World, these gardens were said to include remarkable feats of in Ancient Greece. Rome then made the garden experience its er formula as incorporating “the thrill, the fill, and the spill”— a

130 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 131 stunning tall center feature, a mid-height filler, and yellows and blues. That could be continued with a container a spilling flower or vine to drape over the edge. that boasts a “thrill” of blue Porterweed, a “fill” of native golden South Florida offers a host of native “thrills.” Lantana, and a “spill” of white Euphorbia.

Annuals provide color and often the right height Is Lilly Pulitzer your gal? Pink and green Coleus as a “fill,” an Aztec for the “fill.” And they can be changed frequently grass “thrill,” and a Vinca Vine “spill” can carry the love to your out- without disturbing the “thrill.” The “spill” can be pro- door space. Maybe you’d prefer a fill of pink Pentas, which does vided by Euphorbia, Vinca Vine, Ornamental Potato not even have to be deadheaded! Or Brazilian Red Hots. Vine and so many others. It is that “spill” component Do you own a prized Fernando Botero masterpiece [such as that caused the gardens in Babylonia to appear to those shown on page 137]? His vivid palette of bold reds, ma- be “hanging,” and it remains an important visual in gentas and blues are an inspiration for a color-filled explosion of today’s applications. Salvia, Red Fountain Grass and Purple Queen. How About Your Closet? Your “thrill” component is best met with an indigenous Florida Or Maybe a Favorite Painting? plant. They are reliable. The drought and heat-resistant qualities Your home may be graced with a Pierre Deux fab- of these make your plantings sustainable and the maintenance ric, with its thoroughly French palette of splendid a breeze. Do remember that specimens planted in containers dry out more quickly than those in the ground. While irrigation has been around since 5,000 BC, and modern-day irrigation can be customized for your container garden, the simple task of watering these wonderful additions to your abode can be more precise, satisfying and therapeutic; wonderfully simple and low-tech.

132 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 133 rt aficionados recognize the paintings and sculpture of Fernando Botero by his signa- A ture style, also known as ‘Boterismo,’ which Fernando Botero: joyously depicts people and figures in large, exagger- An Exultation of Volume ated volume. Widely considered the most famous living Latin American artist, Botero’s works can be found An intimate look inside the life in prominent galleries, museums, locales, and resi- of Latin America’s most famous dences across the globe. While we see him as a cul- living artist tural icon, Juan Carlos Botero knows him most simply as “Papá.” South Florida Opulence sat down with Juan Carlos to learn more about his father’s artistic style, his strong convictions, and his philosophies on life and art. Family ties “Joyous. Beautiful. Comforting.” These are just a few words that Juan Carlos Botero uses to describe his father’s art. But the words also resonate as adjectives to their familiar relationship. Juan Carlos has explored his own artistic persona as an award-winning writer and novelist. And his father has been his greatest support- er. In 2012, to coincide with Botero’s 80th birthday, the two collaborated on the book: The Art of Fernando Botero, in which Juan Carlos deciphers Botero’s aesthet- ics and explains his universality. “It was a great experience writing the book because he [Botero] is the one who requested it. This book was a must-thing to do.”

The renowned Colombian artist, Fernando Botero, sur- mised, “Learning to paint requires great effort, a true call- ing, and many, many years of dedication... But today, one has to learn this all by oneself. Before – in the Renaissance, for example – artists began as child apprentices to village masters, and in their studios and botteghe they became familiar with the techniques, resources, methods and artistic innovation of their time. But now, today’s schools and universities do not fulfill this function, or they do so very poorly, so the student has to learn by himself, practically from scratch. And very few have the patience. In art, what matters in the end is what remains, and the medio- cre tinkering of conceptual artists whose only goal to to momentarily shock their viewers will certainly neither survive nor surpass the implacable test of time.”

El Arrastre (Dragging away the Bull), 1992, oil on canvas. Private collection Fernando and Juan Carlos Botero

134 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 135 Pedrito on Horseback, 1974, oil on canvas. Medellin, Museo de Antioquia

naissance up to the beginning of the 20th cen- Bullfighting tury when abstract art appeared. It is a perfect “As an authority on art history, form to communicate sensuality and beauty Fernando Botero has known while at the same time enhancing and glorify- for many years that one of the ing reality. That’s what his work is about.” most fecund ways of contruct- ing lasting art is, first, to have Fernando, the artist himself, added with a wry acquired a virtuoso mastery of smile, “A large, immense apple is more of an ap- one’s craft and, second, to ple than the commonplace apple of everyday build one’s work on the foun- life. The purpose is to magnify the essence dations of an important picto- of things.” rial tradition that has been ex- Take Botero’s homage to Leonardo da Vinci’s posed to the inexorable test of Mona Lisa. “The subject is clearly Leonardo’s, time”… said Juan Carlos. but the language is just as clearly Botero’s,” said Connoisseurs of Botero’s work Juan Carlos. “One of the most brilliant intui- know that the main subject of tions [of this adaptation] was grasping the ad- the master’s work is Latin America. vantages offered by visual contrasts – not be- For years, he made nothing other ing fat or thin, but rather between small and than paintings of bullfighting. immense. That is why the tiny volcanoes in the “He was influenced by his uncle, background, the minimal black columns of Joaquin, an enthusiast of bull- smoke and the red brushstrokes of burning fighting, who motivated the art- lava; the small crossed hands in the lower part, ist to see the art of bullfighting as as well as the nose, eyes and slight smile, are all practiced by the most illustrious small details that magnify the woman’s face matadors of his time,” Juan Carlos Alof de Vignacourt as Seen by Caravaggio, 1974, oil on canvas. Private collection until it is practically the size of the moon, while explained. “Fernando explored her body acquires a volume comparable to a the subject of bulls with bound- And while Juan Carlos has had a front row seat to his father’s life and mountain range.” less passion…such as in the work, he still learned more while working on the book. “One thing that is scene (shown on page 134) of really amazing to me is his profound conviction that art should celebrate the tumult of dragging the bull life,” says Juan Carlos. “His work is very different from the more tormented out of the ring.” works by artists like Edvard Munch or Francis Bacon. They are full of life and light, sensuality and beauty. I find this truly admirable from someone Historic who had such a hard time in his own personal circumstances. He grew Portraiture up around poverty in Colombia, his father died when he was 4 years This Colombian master is also old… then his son, my brother, died when he was also 4 years old in a car revered for portraits of famous accident in Spain….” But even from these dire situations, Botero’s passion people in history – for their good to create art propelled him to Europe where he studied the great muse- or bad actions. About this, ums, artworks and artists. Through these experiences, Botero developed Fernando Botero said, “It is very a deep conviction regarding the history of art. difficult to make a portrait of someone in real life without violating the boundless grief. But as soon as he could, Sometimes he showed himself in specific In his father’s opinion, Juan Carlos said, “If you study the history of art up principles of one’s artistic style.” Fernando shut himself in his studio, faced his everyday poses, such as sitting in a barber’s to the 20th century, most art was done about beautiful and uplifting pain head-on and began painting Pedrito [in- chair getting a haircut [shown here]. “Some have even been taken from the canvas things. During the Renaissance, you see works that denounced atroci- cluding Pedrito on Horseback shown of other artists,” explained JuanCarlos. “For Now 83 years old, Botero continues to pro- ties through violent images, but they were also always very poetic and on page 136]. These sublime creations reflect example, superb knights of Malta like Alof de duce a voluminous quantity of painting and beautiful. Even if the lives of the artists were tormented, their works al- incomparable love, tenderness and sweet- Vignacourt, painted by Caravaggio [see sculpture. The artist divides his time between ways portrayed an exultation of life. That is the tradition of art that he ness. In the painting, to the right of the boy is Botero’s interpretation shown upper left page]. homes and studios in Paris, Monaco, Colom- wants to belong to.” a small toy house with the windows wide bia, Greece and the centuries-old town of On other occasions, Fernando Botero has open. There, we see the boy’s mother and Not Fat, but Immense Piesrasanta in Northern Italy. “Every time I get made portraits of people he knew in real life. father looking out at the emptiness that Botero’s signature style, depicting an exaggerated “fullness” in his sub- the opportunity we go to see him,” says Juan Special consideration must unquestionably follows a loss of this magnitude.” jects, is occasionally viewed as “fat people and animals.” But Juan Carlos Carlos. “The entire family spends every sum- be given to those Botero made of his son, emphasizes that is a crude underestimation of the artist’s intent. “That Self Portraits mer together. I spoke to him today. He is cur- Pedrito Botero, who died at the age of 4 fol- poetry of volume and form is essential to my father’s work that some Fernando also painted portraits of himself, rently doing a stunning exhibition in Zurich. Self Portrait, 1994, oil on canvas. Private collection lowing a tragic car accident in Spain in 1974. people misunderstand. He is conveying an exultation of volume. Volume as did many great Renaissance painters. It’s really amazing. It is a new subject matter – has been one of the most important elements in painting from the Re- He and his wife were overwhelmed by

136 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 137 t’s 3 p.m. on July 22 ANVIL – not a cloud in the The Funky Assemblages of “The stump I used was at my sky on Highway 395 in northern Califor- farmhouse when we bought the nia. Robert Hudson place,” Robert explained. “It was Robert Hudson iand his wife Mavis Jukes used to split wood by the family By Robin Jay are headed home from who built the house, which was a weekend on their land in the high desert, where heated by a wood stove. I also furnishings include a pic- used it to split wood. But the nic table beneath a pin- history of the stump isn’t what ion pine and sky for a roof. They’re enroute to their motivated me to put it on the farmhouse in Cotati, a sculpture. I just like what it is: a Robert Hudson rural town close to Sono- stump. Blacksmiths often put ma State University. anvils on stumps. But in the case Under the seat for safe transport rest treasures Robert bought ear- of Anvil, the anvil is 6’ above lier in the day – an old clothing iron made of heavy cast iron, and an antique tool for ‘taking the dents out of cars.’ the stump.”

You might presume Robert and Mavis are an average retired couple out for an afternoon of antiquing. But they are far from retired and they’re certainly not average. Mavis is a celebrated children’s book author, elementary school art teacher and former lawyer; and Robert is a world-renowned artist, best known for his funk art assemblages, but also his paintings and ceramics. Assemblage is an art form dating back to the cubist constructions of Pablo Picasso, an artist of which Robert’s work is often compared.

“I like to describe my art as abstract polychrome welded-steel sculptures painted with enamel to create special illusions, incorporated with found metal objects, shapes and forms,” Robert clarified.

Hudson is one of the founders of the Bay Area Funk movement of the 1950s. The movement’s name derives from the jazz term ‘funky,’ illustrating the eccentric, sensuous fervor of the genre’s musicians. Some say 1920s jazz funk was unrefined. But die-hard musical artists proved it was woven solidly into Americana, just as visual artists like Robert Hudson proved funk was an American art form worthy of high praise and high value.

The story behind how Robert Hudson became such a notable artist is as interesting as the man himself. It’s a story best told in his own words…

“My sculptures have been described as ‘a riot’ of color, ‘joyous,’ ‘dizzying illusions that defy the shape of welded steel,’ ” he said. “A sculpture is like 3-D painting. And the objects are a sort of MARGUERITE paint. Every move I make is considered; every color I choose is deliberate. None are interchangeable. “Having a tea set in my studio is what started this sculpture. It belonged to Mavis’ mom, Marguerite Jukes, who was Many are kinetic: When the sculptures rotate, a teacher and a plein air painter. Sometimes it’s hard to part with objects. But it wasn’t like parting with the tea set when I made you can watch the changing colors, shapes, the sculpture. It was more like keeping it, but in a different form.” – Robert Hudson spaces, and lines.

138 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 139 “I have used found objects in all areas of my art: the art kit included watercolors. In junior One gift was from Jack, works on paper, collage, assemblage construc- high, I bought my own art supplies with a farmer: his old hay tions, ceramics, sculpture. I have an inventory of money I earned by working as a deckhand baler. It sat in my field stock and scrap steel; cast iron dogs and horses, on a tugboat. for 30 years. I never ornamental iron and colorful enameled cast iron used it, but I liked BETWEEN THE LINES “I met my friends William Wiley and Wil- sinks and bathtubs - which I break up with a looking at it. My friend liam Allan [both now renowned artists] in “This sculpture incorporates sledgehammer.” Mike gave me an an- Richland. We met when my cousin Jim and tique marble statue shards of cast iron sinks, which In the Beginning I made a circus, involving my dog, Coalie, of a bathing woman. I buy in recycling centers and “How and where my parents lived, what they val- who could shake hands and climb ladders. I cast it in bronze and ued, what they made, and the materials they gave Wiley showed up with his little brother, break up with a sledgeham- put it on a sculpture. me all encouraged me as an artist, so it’s important Chuck, and bought tickets. Chuck’s ticket mer,” said Robert. “Stainless Friends in New York to know where we lived and why. was discounted to a nickel. steel cubes rotate on swivels. sent me cast iron table “My father was originally a cowboy in Wyo- “Bill Allan and I met on an art trip organized legs from Paris. And a The scroll shapes were pat- ming, but learned carpentry from his fa- by the Richland High School’s art teacher, big box full of lemon terned after a plastic drafting ther. He married my mother and set- Jim McGrath – legendary among his for- yellow porcelain bath- template and cut out of steel.” tled in Pioche, Nevada, where mer students. He trusted me with a key to room fixtures once ar- he worked in a silver mine. the art room, so I could work there after rived via UPS with no Pioche had a grocery store, hours; sometimes all night. McGrath or- return address. That’s a drugstore, a post office and ganized trips to museums, like the Seattle where Mavis drew the about six bars. I looked forward to Museum, where I first saw Morris Graves’ line. him coming home and opening his paintings, which influenced my work. He “One of my most fulfill- lunch pail. He always saved me half his took students to Native American dancing accomplishments was sandwich. es and root and berry festivals. He had receiving a Lifetime Achievement ‘Thought Fires’ by the Columbia River where “Five years later, we packed up the ‘37 Ford and Award from the Lee Krasner Founda- we sat around a campfire and talked. headed first to Salt Lake, where my parents tion. I have four adult children, whom bought a 24’ house trailer. My dad then got a job “People ask me about the serendipity of I adore, all artists.” building grain elevators in Silverton, Oregon. We three world-class artists growing up to- Today, Robert Hudson sculptures lived in a trailer park near a stream. We moved to gether. It was nothing in the water – it was and paintings reside in many pres- Richland, Washington, when I was in 4th grade. great public schools, very well funded by tigious venues – the Museum of My father worked on government buildings out grants, great art teachers, Native American Modern Art, New York; National Gal- in the desert at a place called ‘The Area,’ where drummers and dancers, beautiful land- lery of Art, Washington, DC; Whitney they made atom bombs. We lived in a trailer park scape, sagebrush and the Columbia River. Museum of American Art, New York; near the Columbia River. That’s when I met Bill “I received a Scholastic scholarship for tui- and the Chicago Art Institute, to Wiley [also today a world-famous artist]. I liked tion at the Art Institute of San Francisco. If I name a few. sleeping outside with my dog Coalie. I had an hadn’t gotten a scholarship, I’d have been a older brother, Richard, who got me construction “I’ve been making art in the same tugboat pilot who made art.” jobs installing kitchen cabinets while I attended place at my own pace for 38 years,” the Art Institute of San Francisco. Robert earned a BFA in painting and MFA said Robert. “I do feel lucky. I don’t in sculpture. He has taught at the San Fran- have a bucket list; I just want more “My parents always said I was born creative. I had cisco Art Institute, the University of Califor- of the same – more outdoors, more tinker toys. I built things, like raceways for bottles nia at Berkeley, and was a visiting professor fishing and more art making.” in the snow. And I was always on a treasure hunt. at the University of California, Davis, and That’s why I incorporate found objects, often natu- the California College of Art. BLUE ral objects, in my work. My family found beauty in natural objects, especially rocks. We went on ex- The Artist’s Life Today “This is an abstract figure: cursions - sometimes fishing for trout, but mostly “My main studio is in a field in Cotati that head, body, bent arm. My looking for arrowheads and agates. My mom includes vernal pools and a hill covered with guess is that the split in the rigged me a fishing pole with a stick, string and eucalyptus trees.” His other is the outdoor steel, outlined in white, was safety pin. I had a collection of agates in a bucket. sagebrush studio mentioned earlier with the picnic table and the pinion tree. made by a cannonball “At home, we all liked to draw with pencils and paper. I also had crayons. My favorite colors were “Neighbors and friends drop off or send being fired at steel as an the pointed ones. On birthdays, mom gave me an things they think I might use in sculptures. ammunitions test.” art kit: pencils, papers and crayons. Christmases,

140 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 141 State-of-the-art THE Building Services and Superior Work- STORYTELLERBy John D. Adams Force Management

CSI International, Inc. provides custodial, mechanical and corporate support services to commercial Class A properties — educational, manufacturing and industrial — in the eastern half of the United States. At CSI, everything we do stems from one simple premise… We make life easier for our clients and ensure this by providing the finest in:

• Janitorial services • Operating engineers services • Green cleaning options • Building mechanics services I’m a yarn teller. My job is to engage you as much as I can shadow, color, contrast, depth, and dimension to spring out of each • Mechanical services and as often as I can,” said Ridley Scott, film director (“Thelma photograph, as fully formed as any two-hour movie. • Corporate services & Louise,” “Blade Runner,” “Gladiator,” and many more). Tell me a story “There are many ways to tell a story. Verbally we do it all of the time. A Nick Garcia photograph is all about the details. As a portrait photogra- There are writers of every stripe. Painters. Filmmakers convey a sto- pher, he must build a scene that will convey at a glance his subject’s career ry through combinations of sounds and images. And then there is status, job description, personality, basically anything the client wants. Nick Garcia, who as a photographer, has arguably the most difficult Oh, and to complicate matters, he just met the subject five minutes ago. task – he must tell a story within a static, silent, two-dimensional It is a common situation and one that seems nearly insurmountable. “I photograph. Garcia’s talent is his ability to engage a viewer within like that,” laughs Garcia. “I don’t get scared of going to an unfamiliar place. the first second, and hold his attention, allowing the play of light, I like that moment where I get to a place and there’s nothing there so

Fort Lauderdale Corporate Headquarters 6700 North Andrews Avenue, Suite 400 • Fort Lauderdale, FL 33309 • 954.308.4300 142 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 143 I have to build a scene, create a new environment, and compose it in lit and how it interacts with the subject. A lot of people don’t do a way that is going to reflect the personality of the client.” that. They concentrate on the subject. It is very important for me, The background is the foreground how that person fits in there. A lot of times we are shooting in a hotel room or a room or environment that isn’t theirs, so I strive Look carefully all around the subjects in Garcia’s photo- to achieve the feel that they are comfortable and belong in that graphs. He pays special attention to architectural and tex- environment. As for color, we are in Miami! I have been all my life tural details, lighting, focus, and, of course, color and surrounded with that high contrast, beautiful saturation, and that movement. “I got to a point where I was able to shoot translates into how I view the world. people, fashion, and portraits so my background helped me to look at the environment around as well as the “For me it is all about the image. I’m not necessarily good with primary subject.” words. I’m not a writer. But I’m telling stories. I tell them through my images.” And for Garcia, this “signature style” sets him apart from other portrait photographers. “We work in a very specific style. We See Nick Garcia’s work at www.nickgarcia.com emphasize the importance of the background and how it is

144144 SouthSouth FloridaFlorida OPULENCEOPULENCE FallFall 20152015 FallFall 20152015 SouthSouth FloridaFlorida OPULENCEOPULENCE 145145 an’s fascination with glassmaking began with simple beads circa Marine Turned 3500 BC, and while the basic concept hasn’t changed, the process has undergone Modern American myriad innovations over Mthe centuries. Refined manufacturing processes fostered the age Glassblower of mass production and utilitarian items from windows to wine bottles rolled off assembly lines as fast as the mind can Up Close And Personal With count. However, the quest for mastering Acclaimed Artisan Doug Frates glass also included talented artisans, who despite their small numbers, continue to push the boundaries of creativity. South By Todd R. Sciore Florida Opulence had a special opportunity to speak with Doug Frates, one of today’s preeminent glassblowing artists to get the dish on how he started out and his thoughts on working with glass. Hidden Talent In a perfect world, Doug Frates Glass wouldn’t exist. He is a walking contra- diction of sorts — a rough-and-tumble former U.S. Marine successfully working within the delicate medium of glass. He is friendly with an underlying intensity and is focused yet tangential. A quick glance at a bowl from his alluring yet functional Sedona or Splash Glass collections and one would assume he has several decades of experience. Doug’s foray into glass came by chance just over 10 years ago after leaving the military. “It was luck of the draw — I pretty much took it [a glassblowing class] on a whim; I didn't go to college for it.” Laughing, Frates shared that upon his return from a 2003 tour in Iraq, he tried his luck in Sin City first. “I had a bunch of money saved up. I took a big trip to Vegas and spent it all over a weekend. But, I did have a little left over when I came back and spent it on a glassblowing class. After I took that class I became enamored by it.”

Armed with a new found passion, Doug realized he had a hidden talent for it. “I was able to grow enough to start working for other people, and through that process, I learned my own techniques and skills.” Those “other people” Doug worked for and trained under were none other

146 South Florida OPULENCE Fall 2015 Fall 2015 South Florida OPULENCE 147 A good cup of joe

than Fritz Dreisbach and Tom Philabaum fire-red mass with a flat steel plate called — two luminaries within art glass circles. a marver. The glass conductor, Doug, may Todd's family initially thought glassblow- then call for a bit of "kurling" to add deco- ing would be just "one of phases he would rative glass bands or beads to the base, “you learn it by doing it and grow out of." But to the contrary, Doug's as well as some "caning" to twist and pull passion was permanent and, within the the glass to blend in colors and sculpt the that’s what’s cool about glassblowing- artisan set, he found a surprising similarity precise shape. Then, it's back into the glo- to his military career. “We all work cohe- ry hole for a quick flashing to ensure the it’s always teaching you, sively together for one main purpose, and glass remains hot and pliable. This con- that brings me back to the Marine Corps; tinues until the project reaches Doug's you’re never teaching it.” there’s a large level of camaraderie and expectations, at which time he performs teamwork involved.” some final polishing before placing the – Doug Frates glassblowing techniques glass into an annealing oven that gradu- ally cools the finished work. Today, like a conductor of a symphony, Doug is the gaffer of his own hot box stu- a mysterious medium with dio, guiding and cuing teammates, such a mind of its own as the blower, as he dips the blowpipe into “Glassblowing is an animal unto itself. a 2300-degree "glory hole" pot, twirling it It requires skill, knowledge, physical like a honey wand, to gather molten glass. strength and respect,” said highly regard- Once enough is gathered, Doug instructs ed glass artisan William Morris. Doug ex- the blower to carefully puff just the right pands upon this by showing deference to amount of air, with just the right amount the molten, amorphous substance. “You of pressure, at just the right speed, to initi- learn it by doing it, and that’s what’s cool ate the shape of the intended piece. Doug about glassblowing - it’s always teaching directs another teammate to get the you, you’re never teaching it. There are so “punty” ready — that's the mass of glass many dynamics to glassblowing, that’s placed on a receiving pipe to transfer the what reeled me in and keeps the adrena- glass from the blowpipe so that another line rushing!" artisan can work on the other end. "Grab To see additional glasswork by artisan Doug the caliper to secure the piece," Doug says Frates, go to www.DougFratesGlass.com. to a colleague as he further shapes the

148148 South South Florida Florida OPULENCE OPULENCE Fall Fall 2015 2015 Fall Fall 2015 2015 South South Florida Florida OPULENCE OPULENCE 149 149 Hunt For A Fenn published this memoir with nine clues in a poem that leads Billionaire’s HiddenTreasure to the treasure he hid. BY STEVEN JOSEPH released his memoirs, The Thrill of the Chase, which con- or, has already found, the tained nine clues hidden in a poem that alluded to the treasure, but is keeping treasure. Fenn’s book was self-published with the pro- it a secret, selling off the There’s gold in them thar hills! ceeds benefiting the local book store which carried the contents one piece at a By “hills” I mean the Rocky title, so at first, there was little buzz surrounding the time so as not to attract three million dollar prize. But word soon spread, and any attention,” muses Mc- Mountains. And by “gold” I with it, some bizarre and unintended consequences. Garrity. “But Forrest tried Indeed, in addition to hundreds of thousands of e-mails to safeguard against that by including some really rare mean, well, gold, actually. Forrest has received (he claims to have stopped counting pieces that he would notice if they showed up at auction.” at 65,000 three years ago), Fenn has also received death But this isn’t your great-great-grandfather crying out, “Manifest Many wonder if the treasure is even real. Several sleuths threats, stalkers, and one man even threatened to dig up Destiny!” and prospecting in California in the late 1840s. No, this claim to have already found Fenn’s millions, but that the his father’s grave. “I told him flat out, ‘For the sake of your gold has already been panned, found, refined, and processed treasure is intangible, that the journey is a spiritual one, family don’t do this,’” says McGarrity. and coined. And then after going through all of that trouble, col- and that the pot of gold at the end of this rainbow is the lected in an ornate brass chest and promptly hidden again. Only McGarrity and Fenn first met over 40 years ago when Santa exquisite beauty of nature experienced along the way. in the case of this treasure hunt, the map is a series of cryptic Fe was still a small town of under 50,000 people. They be- When asked to prove the chest is indeed hidden, Forrest clues, and no “x” marks the spot. came much better acquainted when McGarrity established replies, “Well, you know the only way two people can himself as a writer of historical novels, which appealed to keep a secret is if one of them is dead. So I could prove the The treasure in question originally belonged to Forrest Fenn, Forrest’s two passions. The first, of course, is his insatiable existence of the treasure by taking you to it… but then I a former Air Force pilot-turned art dealer who settled in New Mexico hunger for all things archaeological. But the second, and wouldn’t want to be your insurance agent.” in the 1970s after retiring from the service. He and his wife opened the only observed by those who know him on a personal level, premier art gallery of the Southwest and soon attracted high-profile is celebrity. “Don’t let Forrest’s ‘Aw, shucks’ demeanor fool clientele including Jackie Onassis and Steven Spielberg. you,” McGarrity says. “He is loving the attention.” Combined with a passion for American history, Forrest accumu- The Chase Continues lated the largest private collection of Native North and South This year alone, more than 30,000 amateur treasure American artifacts in the world. Forrest’s collection boasts thou- Forrest Fenn hunters will channel their inner Indiana Jones and head sands of pieces of pottery, artwork, and even Sitting Bull’s fa- to New Mexico, Colorado, Wyoming, or Montana hop- vorite pipe. “Forrest has been a collector his whole life, he started PHOTO COURTESY JEN JUDGE PHOTO COURTESY ing to strike it rich. The search has led to a stark increase as a child with marbles and as an adult that love transitioned into in tourism-related funds flowing into the four states, as art, and then artifacts,” says longtime friend Michael McGarrity. well. “Of course it’s been a great economic boon to the Thrill of Discovery area. One of the hotels here downtown even has ‘The Eventually Fenn closed the gallery and began writing to pass the Forrest Fenn Reuben’ on their lunch menu,” McGarrity time. His books were mostly about exploration and archaeology adds. The treasure-related frenzy has grown each year, but shared the common thread of the spirit of discovery. Then in and with it so too has Forrest’s legacy. “I think the biggest the ’90s, Fenn was diagnosed with kidney cancer and not given disappointment for Forrest would be if someone finds an optimistic prognosis. His mortality looming, Forrest planned an elaborate treasure hunt as a play on traditional charity. Fenn spent his free time between cancer treatments acquiring the chest and In the hidden treasure, Fennincluded some really filling it with 265 gold coins, gold nuggets, and jewelry. rare pieces so that if they hit the market, Upon beating cancer, the idea of the treasure hunt became he’ll know the treasure was found.P a reality as Forrest ventured off to hide the chest. In 2010, Fenn

150 South Florida OPULENCE Fall 2015 Fall 2015 Fall South 2015 Florida South OPULENCEFlorida OPULENCE 151 151 of Investigation riding on my performance Arabic – Hussein’s native language. Piro was Getting and I didn’t want to disappoint my country.” one of those agents – and his Assyrian her- Because of the Geneva Conventions and itage made him the most likely candidate that Hussein had been classified as a pris- to earn the trust of the high-level Arabic into the oner of war, it was the first time in history prisoner. It would take trust to get the nar- the FBI had been put in charge of interro- cissistic Hussein to discuss extremely sensi- gating such a significant head of state in tive matters, such as the location of Weap- his home country. It was a monumental ons of Mass Destruction (WMDs), to admit Mind of assignment. to mass homicidal gassing of Kurds in Who is George Piro? Northern Iraq, to reveal any ties with Al- Qaeda, and among other things, to reveal But make no mistake, Piro was no rookie to reasons behind the invasion of Kuwait that Saddam law enforcement. Prior to joining the FBI in sparked the Gulf War. 1999, he served as a security policeman in the United States Air Force. Afterward, he Piro prepared for his daunting task by Hussein became a detective at a California Police watching countless news videos and An interview with the FBI’s Department, went to night school to earn a reading newspaper reports; studying the college degree in criminal justice, and then history of Iraq and Hussein’s political ‘ac- Special Agent George Piro joined the ranks as a criminal investigator complishments’ (such as improving health- on how he got ‘High Value for the Stanislaus County District Attorney’s care, education and infrastructure in the Saddam Hussein Detainee #1 to befriend, trust Office and was assigned to the County’s third-world country), and even reading the and talk after his capture. Drug Enforcement Agency. dictator’s four published books and poems. In January, following his appointment to much taller than I expected – 6’1”, about an Piro’s appreciation for law enforcement de- lead the Hussein interrogation, Piro’s team inch taller than me. It was so hard to believe veloped at a young age. Born in Lebanon By Robin Jay of analysts from the CIA, FBI intelligence I was standing there, face-to-face with with an Assyrian heritage, he witnessed as a analysts, language specialists and a behavior Saddam Hussein, the disreputable man I e remembers the moment like it boy firsthand the turbulence and terror of profiler, landed unannounced in Baghdad had watched on television news reports in was yesterday. The time was 5 the Lebanese Civil War that broke out in in the middle of night at Camp Cropper. the ’80s and ’90s who was notorious for p.m. on Wednesday, December 1975. Schools and businesses shut their Being a high-value detainee, Hussein was causing such horrific conflicts and atrocities.” 24, 2003. FBI Special Agent doors. His family sought cover in a bomb separated from the other prisoners in a Persuading A Sociopath George Piro had left his office shelter. It was a frightening experience no H windowless barrack cell. to talk truthfully and was driving to the mall to catch up on child should ever endure. “When I arrived, Hussein wasn’t feeling well At first, Hussein was guarded and reserved. some last minute Christmas shopping. The Piro’s father, being an expert in dental man- and asked to see a doctor,” Piro recounted. But as a special agent of the FBI, Piro was car phone rang. Could it be his wife check- ufacturing and having relatives in the Unit- “No one was cleared to translate for the phy- highly trained in the skill of interviewing ing on his ETA for dinner? Not even close. ed States, found the means to relocate his sician, so I saw this as an opportunitiy to start reluctant sociopaths, understanding what “It was a senior official from FBI Headquar- family to the safety of Turlock, California, building a relationship with the man I was makes them tick, how to gain their trust ters in Quantico,” Piro told South Florida Opu- when George was 12. there to interrogate. I knew Hussein wouldn’t and get them to talk. Interestingly, Hussein lence. “He said I had been selected to serve “My parents wanted a better life for us,” Piro respond positively to threating language, so thought Piro reported directly to President as the team leader to interrogate Saddam said. “I was eager to become an American my mission was to get him to trust me, to George Bush. If he had known that Piro was Hussein,” the deposed president of Iraq cap- and to fit in with the other kids. I didn’t befriend me. It would be no easy task, but, an FBI agent (and had never even met the tured just 12 days prior while hiding in a spi- want them to judge me because of my ac- fortunately, we had no particular deadline – President), he would likely have viewed his der hole in a mud hut in Ticrit. “I was told to cent, so I began avidly studying and watch- we had time on our side that would be nec- position as being beneath him and may prepare to leave for Baghdad.” ing TV [his favorite program was the Califor- essary to penetrate his guarded wall of rhet- have refused to communicate. nia Police Department show called CHiPs]. I At the time, Piro had been an agent with oric and for me to learn his behaviors in From his very first encounter with Hussein, was fluent in English within a year – and the FBI just five years. “When I received that order to know when he was lying and when Piro subtly set the scene psychologically to had every bit of an American accent. I unexpected call on Christmas Eve, I he was telling the truth. demonstrate he was in charge and that the thought to myself, ‘holy crap!’ The impor- wanted to dedicate my life to giving back “The doctor and I approached his cell at the inmate was at a submissive disadvantage. tance of the assignment was overwheming to this country.” end of the hall. I knocked on the door and Overtime, the strategy was designed to – in a moment’s notice, I had the reputa- The Covert Mission walked in. I introduced myself in Arabic as break down Hussein’s defensive walls tion and the legacy of the Federal Bureau to Baghdad ‘Mr. George.’ Hussein was standing and was of superiority. At the time of the Iraq War, only one in wearing a traditional white robe. He was “I positioned his chair so that it literally put 1,000 FBI special agents was fluent in clean shaven, with a mustache, and was his back up against a wall. I sat between Hus- FBI Special Agent in Charge George Piro, Miami Bureau

152 South Florida OPULENCE Fall 2015 Fall 2015 Fall South 2015 Florida South OPULENCEFlorida OPULENCE 153 153 Condo Law sein and the door,” Piro explained. “It was a down, he needed the same basic things Iran find out he didn’t have WMDs; to do so Should Associations Cash Check subliminal message that he couldn’t escape every human being does – to have com- would show weakness and invite defeat. without dealing with me. I told him that if he panionship and interaction with other Hussein said he underestimated the United Payments Wrongfully Marked needed anything – even the time of day – he human beings.” Piro had discovered Hus- States, assuming the most he’d have to needed to go through me. There was pur- sein’s human weakness and would covertly endure for his lies would be minor air strikes.” As Payment in Full? posefully no clock on the wall and I was wear- take advantage of that vulnerability. By Andrew Rand, controller & Director of Association Accounting at CSI Management Services , LLC With regard to the homicidal gassing of the ing a very large watch. The strategy was to get The subtle psychological initiatives contin- Kurds, Saddam made no denials. “In his him to rely on me and only me.” Before August 8, 2014, community associations the full amount of assessments due. The trust & Sobel, P.A. said the case struck fear in ued to ensure Saddam’s deeper dependency twisted mind, Saddam truly believed the were comfortable with §718.116(3), which pro- attorney disputed the amount, but provided associations familiar with accepting partial Special Agent Piro came back to the cell every on George – and for the prisoner to come to people he killed were getting what they vided “any payment received by an association a check for $840.00, which was less than the payments. Now partial payments and ac- day for 9 months, spending increasingly long- his own realization that he’d never again be deserved for committing acts of treason,” must be applied first to any interest accrued demand. A letter with the check said payment companying correspondence had to be er amounts of time with him, at Hussein’s re- free or take back the saddistic rule of his George said. by the association, then to any administrative was being made “in full and final satisfaction carefully examined to ensure there was no quest. Sometimes they spent as many as sev- country. In a prior interview with 60 Minutes, Interestingly, when asked about Saddam’s late fee, then to any costs and reasonable at- of all claims made against the trust.” The asso- language indicating accord and satisfaction. en hours a day together. Sometimes he George said he showed Saddam videos of connections to Al-Qaeda, the former dicta- torney fees incurred in collection, and then to ciation indicated it would accept it as a partial listened for hours as Hussein read him poetry his statue being torn down by fellow Iraqis, Fortunately, the effects of the Saint Croix case tor told George that he was against a unit- the delinquent assessment.” However, when a payment. At trial, the court ruled in favor of he had written – a task he detested but very and he once allowed him to look out the were short lived. Effective July 1, 2015, the ed Islamic state and viewed Osama bin Florida Court of Appeals ruled on the case of the association. However, on appeal, instead convincingly pretentded to enjoy. window during a nighttime flight over Florida Legislature adopted amendments Laden as a lunatic, a threat. Saint Croix Lane Trust & N.L. Shapiro, Trustee of §718.116(3), the court relied on §673.3111, Baghdad so that he could see for himself the to §718.116(3) to clarify the existing law. It “I spoke to him about things I knew he’d be v. Saint Croix at Pelican Marsh Condominium which dealt with accords and satisfactions. It bright lights and bustling activity. The un- And the real reason for Iraq’s invasion of Ku- now reads, “ … the foregoing is applicable proud of – like the books he had written, Association, Inc., everything changed. found that because the accord and satisfac- spoken message: Iraq is thriving without you. wait? Saddam revealed to George that it notwithstanding §673.3111, any purported how he had developed Iraq with improved tion language was in the letter, and that the On Saddam’s birthday, it became apparent was revenge for an insult from the coun- The Situation accord and satisfaction, or any restrictive en- healthcare and nationalized oil production, association cashed the check, the full amount to the former dictator that none of his country’s leader – for an Emir saying it was his The association had filed a lien foreclosure dorsement, designation, or instruction placed and about philosophies of religion and pol- due was satisfied. trymen celebrated. But in a twist to make mission to turn every woman in Iraq into a against a unit. The unit had a first mortgage, on or accompanying a payment.” itics,” said Piro. “I stayed away from subjects Saddam think his interrogator was his friend, $10 prostitute. so the association didn’t bid at the foreclo- A Shock For Associations that would make him angry and clam up – George brought him ‘birthday cookies’ made sure sale. Once the Saint Croix Lane Trust Attorney Michael Chapnick of Siegfried, SOUTHEAST FLORIDA CHAPTER like his childhood. He didn’t want people to In the end, Special Agent George Piro won in his own mother’s kitchen. took title, the association demanded it pay Rivera, Hyman, Lerner, De La Torre, Mars know his father wasn’t kind to him or that the cunning game of chess – getting his he grew up poor and underprivileged.” The Moment of Truth opponent, one of the most brutal dictators Saddam’s trust in George grew. At just the in history, a man who knew his fate, had no Eventually the two were on a first-name ba- right moment, in the natural progression of a motivation to cooperate, and had “no re- sis – George and Saddam. Sometimes they conversation that Saddam initiated, George morse, no regret” – to entrust him, to be- would eat together or walk next to each What is it about your community’s asked him about the weapons of mass lieve “the show,” and to tell us what we other in the exercise yard. And there was destruction and where they were hidden. wanted to know. one characteristic about Saddam that Piro risk management program that found particularly surprising. “He seemed “Saddam confided in me that Iraq didn’t His boss at the finish of the interrogation more ‘normal’ than I expected; he had some have WMDs, that most were destroyed dur- said, “Piro’s expert work in revealing keeps you up at night? likable qualities. He was polite and some- ing the U.S. inspections. But he did say he Saddam’s secrets was probably one of the times charming. He shook my hand. Don’t fully intended to rebuild WMDs again one top accomplishments of the agency in the • Does the D&O policy we purchased fully protect get me wrong – there were times I could day,” George said. “I asked him why he ada- last 100 years.” Today, it’s no wonder why see hate in his eyes. And he could be cold, mantly lied about having WMDs, risking the Mr. Piro is Special Agent in Charge of the the board? Miami Bureau of the FBI. like when I brought up the death of his penalty of war against his country. He said it • Will our Disaster Preparedness/ Recovery Plan sons, it didn’t seem to phase him., But deep was because he was more fearful of letting Well done, sir. be effective when we need it?

• Is our Insurance Program in compliance with In a twist to make Saddam think our bylaws? We have the answers. • With all these recent natural disasters, how do his interrogator was his friend, we effectively budget for next year? • If we have a claim will it be adjusted and George brought him ‘birthday cookies’ paid correctly? made in his own mother’s kitchen.

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