STARTER SHARING Our sharing platters are ideal for two people The Barn’s homemade soup, served with sourdough bread (v) £10 Selection of British charcuterie, Berkshire blue cheese, £34 Coworth country pâté, apple and Yorkshire rhubarb compote £14 Scotch egg and homemade with brioche tart, Tunworth cheese, £21 Hand dived scallop, wild garlic cream, sweet lemon purée £18 watercress and almond (v) and radish Herb crusted rack of lamb, ‘Shepherd’s Pie’, £60 New season asparagus salad, duck egg, butter sauce £14 buttered asparagus and Jersey Royals and crumbs (v) House-made salmon gravlax, English crumpets, pickled £14 cucumber and grapefruit salad SIDE DISHES Burrata, marinated avocado, toasted pine nuts, rocket £12 and lemon rapeseed oil (v) Skinny chips, chunky chips, buttered peas and carrots, baby gem salad with brown bread, sprouting broccoli in brown butter £5 per side order MAIN Windsor Estate beef and onion pie, glazed carrots, £26 celeriac mash and broad beans DESSERT Sea bream, grilled octopus, fennel and basil salad £26 Spotted dick, orange and £10 Coworth Park beer-battered haddock, chunky chips £20 and minted peas Coworth sundae, honeycomb, meringue, chocolate, £14 nuts and berries Dingley Dell pork belly, wild garlic mash, £24 crackling and marjoram scented gravy Yoghurt , rhubarb, ginger and shortbread £10 Jersey Royal gratin, broad beans, tunworth and £21 Milk chocolate and hazelnut rocher, chocolate shortbread £12 roast cauliflower (v) and vanilla ice cream New season peas, pappardelle pasta, English feta £19 , white chocolate cream, raspberry and almond £12 and spring truffle (v) Selection of British cheeses, crackers and £16

GRILL Coworth Park burger, brioche bun, cheddar cheese £21 COCKTAILS OF THE MONTH and dill pickle RHUBARB AND VANILLA SPARKLE £16.50 Coworth veggie burger, flat mushroom, halloumi cheese, £18 This cocktail utilises a modern-fresh mix of unique flavours skinny chips and burger sauce (v) that blend together so well to create a beautiful champagne cocktail. Homemade syrup made from ginger beer, cardamom, 8oz Windsor Estate fillet steak £38 fresh rhubarb and vanilla topped up with Laurent-Perrier Champagne. 10oz Windsor Estate ribeye steak £32

THE QUEEN LADY £14 All steaks are served with one item from each column below: A concoction made from Bombay Sapphire gin, lychee liquor, Skinny chips Grilled mushroom Peppercorn sauce Laurent-Perrier Champagne and grenadine, all shaken over ice, Chunky chips and tomato Blue cheese sauce turning this into a sweet and sophisticated cocktail; perfect Cheesy chips with truffle Sprouting broccoli Béarnaise sauce for anytime of the day. Buttered Jersey Royals Buttered peas and carrots Café de paris butter Potato gratin Baby gem salad Smoked garlic and Watercress and Berkshire mushroom cream blue salad

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT. Our menu contains allergens. If you suffer from a food allergy or intolerance, please let a member of The Barn team know upon placing your order.

WHY NOT SHARE THE MOMENT #DCmoments CoworthPark @CoworthParkUK @coworthpark

KIDS MENU

Menu Applicable to Kids up to the Age of 12

Our menu contains allergens. If you suffer from a food allergy or intolerance, please let a member of The Barn team know upon placing your order.

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.

Fruit Squash £1.50 Refillable fruit squash Orange | Blackcurrant | Lime

Soft Drinks £4.00 Coke | Diet Coke | Lemonade

Fresh Juices £3.00 Orange | Apple | Grapefruit

Mocktail £4.00 Mango & Berry

Starters £4.95 Homemade Tomato Soup, Garlic Bread Crunchy Vegetables, Hummus, Guacamole Prawn Cocktail Seasonal Melon Cheddar Fingers,

Mains 9.95 Scottish Salmon Fillet, Steamed Vegetables, Hollandaise Sauce Pan-Fried Chicken Breast, New Potatoes, Carrots and Peas Coworth Park Fish Fingers, French Fries, Garden Peas Macaroni Cheese Bangers, Mashed Potatoes, Garden Peas Spaghetti with Tomato Sauce or Bolognese, Parmesan Shavings Scottish Beef Burger, French Fries, Sweetcorn Relish Minute Steak, Mashed Potatoes, Broccoli

Puddings 4.95 Marshmallows, Strawberries, Chocolate Sauce and Biscotti Ice Cream, Strawberry Sauce, Sprinkles Banana Split Fresh Fruit Salad, Honey Shortbread Fingers

DESSERT MENU

DESSERT WINE Glass Bottle 70ml

Moscato Passito Palazzia, 75l 6.00 16.00 Ripe Apricot & Acacia Honey Characters on the Palate with a core of Homemade Lemon Curd Running Through to the Long, Fresh & Lingering Finish

Elysium, Black Muscat Quady, California, 2010 (375ml) 11.00 42.00 It is Richly Sweet yet with a Very Particular Aroma of Roses & Turkish Delight. Perfect with Chocolate Based

Krauthaker, Villis Aurea, Croatia, 2008 79.00

Castelnau de Suduiraut Sauternes, Bordeaux, France, 2003 105.00

PORT

Krohn LBV, 2005 6.00 48.00

Warres Otia Year Old Tawy Port 5l 10.00 41.00

TEA & COFFEE

Selection of Teas, Tisanes & Fresh Infusions 4.50 Finest Musetti Coffee served the way you like 4.50 Liqueur or Spirit with Coffee, Topped with Double Cream 13.00

DESSERTS £8.00

Apple & Rosemary , Clotted Cream Ice Cream

Prune & Armagnac Ice Cream, Filo Crisp

Dark Chocolate Mousse with Cherries

Steamed Lemon Sponge, Vanilla Custard

Chocolate & Hazelnut Torte, Vanilla Ice Cream

Rhubarb & Ginger

CHEESE £12.50

Selection of British Farmhouse Cheeses, Chutney & Biscuits St. George Goats Cheese, Montgomery Cheddar & Cropwell Bishop Stilton

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT. Our menu contains allergens. If you suffer from a food allergy or intolerance, please let a member of The Barn team know upon placing your order.

BUBBLES BY THE GLASS Glass Bottle BUBBLES BY THE BOTTLE Laurent-Perrier Brut, NV £16 £70 Laurent-Perrier Brut Vintage, 2006 £95 With its composition marked by a high percentage of Chardonnay, Ruinart Blanc de Blancs, NV £136 Laurent-Perrier Brut is the signature House style, offering freshness, lightness Ruinart Brut Rosé, NV £137 and elegance, consistently showcasing the essential qualities sought by Laurent-Perrier. Dom Pérignon, 2004 /2005 £245 Laurent-Perrier Cuvée Rosé £23 £109 Laurent-Perrier Grand Siècle, NV £290 Cuvée Rosé Laurent-Perrier is a lively, well-rounded wine which combines structure and freshness. The forthright, slightly sharp attack is like breathing the heady aromas of a freshly-picked basket of berry fruits – a symphony of aromas with a gently-rounded, tender finish.

WHITE WINES BY THE GLASS Glass Carafe Bottle RED WINES BY THE GLASS Glass Carafe Bottle Viognier, Domaine de Vedilhan, Pays d’Oc, France, 2015 £6.50 £16 £29 Garnacha, Borsao, Campo de Borja, Spain, 2015 £6.50 £16 £28 Aromas of ripe pear and peach with a twist of Turkish delight! Medium bodied with fresh redcurrant, strawberry and cherry flavours. Pinot Grigio, Terrazze della Luna, Italy, 2015 £7.50 £19.50 £38 Nero d’Avola, Ca’di Ponti, Italy, 2014 £7.50 £18.50 £32 Delicate and fruity floral and white fruit notes Plum and black cherry on the nose, bitter chocolate notes on the finish. Sauvignon Blanc, Ana, New Zealand, 2015 £8 £23 £43 Merlot, Peacock Ridge, South Africa, 2014 £8.50 £19.50 £38 Dry, clean, crisp and easy drinking, very grassy with elderflower notes Deep, dense and youthful colour with aromas of cassis, cedar wood, smoke and herbal notes. Chardonnay, Byron, Santa Barbara, USA, 2014 £10.50 £29 £52 Pinot Noir, Vallet Frères, Burgundy, France, 2014 £10.50 £29 £50 The nose is packed with stone fruit, fig, honey, spice and red apples Classic Pinot noir with supple tannins, crisp acidity and delicious red berries on the palate. Chablis, Domaine Dampt, Burgundy, France, 2014 £11 £31 £54 Malbec, Ruca Malen, Argentina, 2014 £10 £25 £48 Dry and mineral with clean and crispy notes of green apple and citrus Intense purple colour, floral and red fruit profile, with marked aromas of toasted coffee and chocolate.

WHITE WINES RED WINES

DRY AND CRISP Bottle SOFT AND FRUITY Bottle Sauvignon Blanc, Casa Felipe, Valle Centeal, Chile, 2016 £24 Carmenere, Adobe Reserve, Emiliana, Chile, 2015 £36 Verdejo, Diez Sieglo, Rueda, Spain, 2015 £28 1753, Château de Campuget, Costières de Nîmes, France, 2013 £47 Chardonnay, Bellefontaine, Pays d’Oc, France, 2015 £32 Crozes Hermitage, Inspiration, Rhône, France, 2014 £55 Pouilly Fumé L’Ammonite, Loire Valley, France, 2015 £50 Sancerre, Chaumeau-Balland, Loire, France 2015 £52 MEDIUM BODIED Carmenere, Casa Felipe, Valle Central, Chile, 2015 £24 FRUITY AND AROMATIC Cabernet Sauvignon, Bellefontaine, France, 2015 £32 Riesling, Réserve, Cave de Turckheim, Alsace, France, 2014 £38 Chianti Reserva, Baroncini ‘1489’, Tuscany, 2013 £36 Albarinho, Pazo Castrelo, Riax Baixas, Spain, 2015 £49 Cabernet Sauvignon Merlot, Pauletts, Clare Valley, Australia, 2010 £49 Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2016 £69 Montepulciano d’Abbruzzo Indio Bove, Italy, 2011 £52 Rioja, Valenciso Reserva, Spain, 2009 £56 EARTHY AND UNOAKED Zweigelt, Anton Bauer, Wagram, Austria, 2011 £59 Chenin Blanc, False Bay, South Africa, 2015 £38 Gavi La Battistina, Italy, 2015 £44 JUST PINOT NOIR Torrontés, Terrazas de los Andes, Argentina, 2012 £59 Pinot Noir, Byron ‘Santa Barbera’ California, USA, 2013 £54 Chablis 1er Cru Montmain, Tremblay, Burgundy, France, 2014 £75 Pinot Noir, Omaka Reserve St Clair, New Zealand, 2012 £69 Volnay, Domaine Cyrot-Buthiau, Burgundy, France 2013 £85 OAKY AND RICH Marsannay, Les Boivins, Domaine Coillot, Burgundy, France 2013 £95 Waterkloof Circle of Life, South Africa, 2012 £54 Pouilly Fuissé, Nadine Ferrand, Burgundy, France, 2013 £69 ROBUST AND FULL BODIED Chenin Blanc Kama, Vins d’Orance, South Africa, 2012 £79 Château Fleur de Lisse, St. Emilion, France, 2010 £57 Chardonnay, Camelot Highlands, Santa Maria, USA, 2010 £98 Malbec Blend, Clos de los Siete, Michel Rolland, Argentina, 2012 £60 Meursault, Domaine Michelot, Burgundy, France, 2014 £115 Shiraz, Cab Sauv, Merlot, Henschke Euphonium, Australia, 2012 £89 Puligny Montrachet, Pernot Belicard, Burgundy, France, 2010 £145 Ribera del Duero, PSI, Dominio de Pingus, Spain, 2010 £98 Château de Pez, St. Estèphe, France, 2009 £98 The Red, Adam’s Rib, Beechworth, Australia, 2010 £99 Châteauneuf-Du-Pape, Domaine de la Solitude, France, 2012 £99 ROSÉ WINES Glass Carafe Bottle Chateau de l`Aumerade, Provence, France, 2015 £8.50 £25 £48 PRESTIGE Petit Ballon Rosé, Comte Tolosan, France, 2015 £32 Cabernet Sauvignon, Mas la Plana, Penedes, Spain, 2010 £120 Pinot Gris Rosé, Saint Clair, Marlborough, New Zealand, 2014 £48 Barolo Single Vineyard ‘Gallinotto’, Mauro Molino, Italy, 2011 £120 Pinot Blush, Stanlake Park, Berkshire, , 2013 £49 Gevrey-Chambertin, Harmand-Geoffrey, Burgundy, France, 2012 £125 Rioja, Gran Reserva, Castillo Ygay, Spain, 2007 £145 St. Estèphe, Château Haut-Marbuzet, Bordeaux, France, 2008 £159

All wines and Champagne by the glass are served in 125ml measure, carafes are 375ml, port and dessert wines are served in 70 ml measure. All our wine bottles are 750ml unless specified otherwise. A discretionary service charge of 12.5% will be added to your bill. All prices include VAT. EASTER SUNDAY LUNCH SUNDAY, APRIL 16, 2017

STARTERS

Leek and potato soup with poached egg and chives Chicken liver parfait with apple and brioche Heritage beetroot salad with goats’ curd and hazelnuts Grilled mackerel with avocado, radish and soy Caramelised onion tart with endive and Berkshire blue cheese salad

MAINS

Roast beef sirloin, seasonal vegetables and Yorkshire Honey-glazed pork belly, mashed potato and buttered kale Ascot Ales beer-battered haddock with chunky chips and peas Sea bream, crushed artichokes and crab bisque Watercress risotto with morels and pecorino

DESSERTS

Treacle tart with clotted cream Spotted dick with orange scented custard Rhubarb and ginger crumble with vanilla ice cream Milk chocolate mousse with praline ice cream Selection of cheese with crackers and chutney

THREE COURSES £50 Includes tea, coffee and chocolates

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT. Our menu contains allergens. If you suffer from a food allergy or intolerance, please let a member of The Barn team know upon placing your order.

MOTHER’S DAY LUNCH MENU SUNDAY 26TH MARCH 2017

STARTERS Leek and Potato Soup with Poached Egg and Chives Chicken Liver Parfait with Apple and Brioche Heritage Beetroot Salad with Goat’s Curd and Hazelnuts Grilled Mackerel with Avocado, Radish and Soy Caramelised Onion Tart with Endive and Berkshire Blue Salad

MAINS Sirloin, Seasonal Vegetables and Honey Glazed Pork Belly, Mash Potato and Buttered Kale Ascot Ale Battered Haddock with Chunky Chips and Peas Sea Bream, Crushed Artichokes and Crab Bisque Watercress Risotto with Morels and Pecorino

DESSERTS Treacle Tart with Clotted Cream Spotted Dick with Orange Scented Custard Rhubarb and Ginger Crumble with Vanilla Ice Cream Milk Chocolate Mousse with Praline Ice Cream Selection of Cheeses with Crackers and Chutney

THREE COURSES £60pp (Includes Tea, Coffee & a Floral Gift for each Mother)

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT. Our menu contains allergens. If you suffer from a food allergy or intolerance, please let a member of The Barn team know upon placing your order. VEGAN

STARTERS

Avocado, pine nuts and rocket salad Tomato soup with gluten-free toast Baby gem salad, vinaigrette and chives Asparagus salad, truffle and peas

MAINS

Fricassee of chickpeas and fine herbs, broccoli and tomato Jersey Royals, broad beans, asparagus and almond Roasted aubergine, tomato, basil and Jersey Royals Grilled vegetable salad with balsamic dressing

DESSERTS

Fresh fruit selection Selection of chefs’ sorbet Coconut , mango sorbet Apple and raisin sponge fresh berries

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT. Our menu contains allergens. If you suffer from a food allergy or intolerance, please let a member of The Barn team know upon placing your order. VEGETARIAN

STARTERS

The Barn’s homemade soup with sourdough bread (v) £10 New season asparagus salad, poached duck egg, £14 butter sauce and crumbs (v) Burrata, marinated avocado, pine nuts, rocket and lemon rapeseed oil (v) £12

SHARING

Cauliflower cheese tart, Tunworth cheese, watercress and almond salad (v) £21

MAINS

Jersey Royal gratin, broad beans, Tunworth cheese and roast cauliflower (v) £21 New season peas, pappardelle pasta, English feta and spring truffle (v) £19 Coworth veggie burger, flat mushroom, halloumi cheese, £18 skinny chips and burger sauce (v)

DESSERTS

Spotted Dick, orange and custard (v) £10 Coworth sundae, honeycomb, meringue, chocolate, nuts and berries (v) £14 Bakewell tart, white chocolate cream, raspberry, almond (v) £12 Selection of British cheeses, crackers and chutney (v) £16 Selection of sorbets (v) £8 Selection of ice creams (v) £8

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT. Our menu contains allergens. If you suffer from a food allergy or intolerance, please let a member of The Barn team know upon placing your order.