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Get Ready to Rumble! 06 Comments 08 Diversions 10 Arts & Culture Uniter.Ca 18 Listings
THE I SSUE The university of Winnipeg student weekly 222006/03/16 VOLUME 60 INSIDE 02 News GET READY TO RUMBLE! 06 Comments 08 Diversions 10 Arts & Culture uniter.ca 18 Listings » UWSA ELECTIONS 2006 21 Features 22 Sports ON THE WEB [email protected] » E-MAIL SSUE 22 I VOL. 60 2006 16, H C R A M ELECTION 2006 02 MAKE YOUR VOTE COUNT MARCH 20 -23 SENSE MEMORY AND PHOTOGRAPHY 12 SARAH CRAWLEY CASTS OFF THE SHACKLES OF REALITY INNIPEG STUDENTINNIPEG WEEKLY W MEDIA DEMONSTRATES DIALOGUE 21 BUT HAS THE IMAGE OF WOMEN IN MEDIA REALLY CHANGED? BOMBERS SPRING CLEAN 23 WILL 2006 BE A BETTER SEASON? HE UNIVERSITY OF T ♼ March 16, 2006 The Uniter contact: [email protected] SENIOR EDITOR: LEIGHTON KLASSEN NEWS EDITOR: DEREK LESCHASIN 02 NEWS E-MAIL: [email protected] E-MAIL: [email protected] UNITER STAFF UWSA Elections in Full Swing INCUMBENTS CHALLENGED ON TACTICS Managing Editor » Jo Snyder 01 [email protected] 02 Business Coordinator & Offi ce Manager » James D. Patterson [email protected] LINDSEY WIEBE bulk food sales, new computer peting for the position of Vice- kiosks to reduce lines at the Petrifi ed President Student Services. NEWS PRODUCTION EDITOR » Sole used Belik’s ideas include free web host- 03 Derek Leschasin [email protected] bookstore, locked compounds bike ing for student groups, an increased foot he University of Winnipeg storage, and an online carpool and patrol presence, and skills workshops 04 SENIOR EDITOR » Leighton Klassen Students’ Association election is [email protected] parking registry. on campus for things like cooking, silk- T under way, and it’s shaping up to Another item on her agenda is ad- screening and bike repair. -
The Following Programs Have Been Identified As Examples of Successful Practices
National Leadership Forum Sept. 28, 2006 American Humane’s Getting to Zero Initiative is a critical, national undertaking based on the profound belief that American society can ultimately reduce to zero the number of healthy or treatable dogs, cats and other companion animals that are euthanized in animal care and control facilities. American Humane has made the reduction and eventual practices” in spay/neuter, transfer, adoption, foster care and elimination of shelter and animal control euthanasia of healthy training. Phase Two is this Leadership Forum to shed light on dogs and cats one of its highest priorities. Although many the problem and highlight some of the best practices in use Americans maintain a deep love and affection for animals, and today. Phase Three is the funding and implementation phase. pets are cherished members of millions of families, the millions With funding secured, American Humane will implement the of healthy, adoptable dogs and cats euthanized each year replication and delivery process to facilities, starting initially remains a source of shame for our country. with six animal welfare agencies or consortia of animal care and control entities in six geographic regions in each of the next two In order to combat this problem, American Humane is years, for a total of 12 community-based programs during the committed to helping identify, support and obtain funding for initial phase of the campaign. Animal care and control facilities the replication of community-based interventions that have will apply and be assessed as to their potential to implement the demonstrated success in reducing the euthanasia of healthy or best practices. -
The Sexual Politics of Meat by Carol J. Adams
THE SEXUAL POLITICS OF MEAT A FEMINISTVEGETARIAN CRITICAL THEORY Praise for The Sexual Politics of Meat and Carol J. Adams “A clearheaded scholar joins the ideas of two movements—vegetari- anism and feminism—and turns them into a single coherent and moral theory. Her argument is rational and persuasive. New ground—whole acres of it—is broken by Adams.” —Colman McCarthy, Washington Post Book World “Th e Sexual Politics of Meat examines the historical, gender, race, and class implications of meat culture, and makes the links between the prac tice of butchering/eating animals and the maintenance of male domi nance. Read this powerful new book and you may well become a vegetarian.” —Ms. “Adams’s work will almost surely become a ‘bible’ for feminist and pro gressive animal rights activists. Depiction of animal exploita- tion as one manifestation of a brutal patriarchal culture has been explored in two [of her] books, Th e Sexual Politics of Meat and Neither Man nor Beast: Feminism and the Defense of Animals. Adams argues that factory farming is part of a whole culture of oppression and insti- tutionalized violence. Th e treatment of animals as objects is parallel to and associated with patriarchal society’s objectifi cation of women, blacks, and other minorities in order to routinely exploit them. Adams excels in constructing unexpected juxtapositions by using the language of one kind of relationship to illuminate another. Employing poetic rather than rhetorical techniques, Adams makes powerful connec- tions that encourage readers to draw their own conclusions.” —Choice “A dynamic contribution toward creating a feminist/animal rights theory.” —Animals’ Agenda “A cohesive, passionate case linking meat-eating to the oppression of animals and women . -
Five Freedoms and the International Fur Trade
FIVE FREEDOMS AND THE INTERNATIONAL FUR TRADE A critical analysis of conditions filmed on two certified “high welfare” Finnish fur farms, reviewed against the Five Freedoms of animal welfare Dr Sandra Baker, Research Fellow, Oxford University | Professor Marc Bekoff, Professor Emeritus of Ecology and Evolutionary Biology, University of Colorado | Dr Andy Butterworth, Reader in Animal Science and Policy, Bristol University | Professor Stephen Harris Professor Alastair MacMillan | Dr Alick Simmons, former UK Government Deputy Chief Veterinary Officer The Five Freedoms are a scientifically underpinned framework developed to promote the CONCLUSION: humane treatment of animals under human control. Established in the United Kingdom forty years ago, they are now universally recognised and have been adopted and adapted across There is no doubt that there is clear evidence from this footage, of supposedly 'high welfare' certified the world for animals kept in a wide range of circumstances. Indeed, the pre-eminent World farms, that none of the Five Freedoms are being Organisation for Animal Health (OIE) has adopted them as their guiding principles on animal met. By implication therefore, the conditions are welfare, and they are now codified as welfare needs in UK and EU legislation. highly likely to contravene the guiding principles of the OIE, the European Directive 98/58/EC Concerning the Protection of Animals Kept for Farming Purposes, as well as the Council of Europe’s 1999 However, it should be realised that as science and understanding of animals and their welfare needs have will undoubtedly cause a number of secondary Recommendations Concerning Fur Animals. developed, the Five Freedoms are now very much seen as the most basic obligations of those who keep animals. -
Cold War Scrapbook Compiled by Frances Mckenney, Assistant Managing Editor
Cold War Scrapbook Compiled by Frances McKenney, Assistant Managing Editor The peace following World War II was short- lived. Soviet forces never went home, kept occupied areas under domination, and threatened free nations worldwide. By 1946, Winston Churchill had declared, “An iron curtain has descended across the conti- nent.” Thus began a 45-year struggle between the diametrically opposed worldviews of the US and the Soviet Union. In 1948, the USSR cut off land access to free West Berlin, launch- ing the first major “battle” of the Cold War: the Berlin Airlift. Through decades of changes in strategy, tactics, locations, and technology, the Air Force was at the forefront. The Soviet Union was contained, and eventually, freedom won out. Bentwaters. Bitburg. Clark. Loring. Soes- terberg. Suwon. Wurtsmith—That so many Cold War bases are no longer USAF instal- lations is a tribute to how the airmen there did their jobs. While with the 333rd Tactical Fighter Training Squadron at Davis-Monthan AFB, Ariz., in 1975, Capt. Thomas McKee asked a friend to take this “hero shot” of him with an A-7. McKee flew the Corsair II as part of Tactical Air Command, at Myrtle Beach AFB, S.C. He was AFA National President and Chairman of the Board (1998-2002). Assigned to the 1st Strategic Reconnaissance Squadron, Beale AFB, Calif., RSO Maj. Thomas Veltri (right) and Maj. Duane Noll prepare for an SR-71 mission from RAF Mildenhall, UK, in the mid- 1980s. Veltri’s most memora- ble Blackbird sortie: “We lost an engine in the Baltic, north of Gotland Island, and ended up at 25,000 feet, with a dozen MiGs chasing us.” Retired Lt. -
Why Vegan? Rev
THE TRANSFORMATION OF ANIMALS INTO FOOD Many people believe that animals raised for food must be treated well because sick or dead animals would be of no use to agribusiness. This is not true. INDUSTRIALIZED CRUELTY: FACTORY FARMING The competition to produce inexpensive meat, eggs, and dairy products has led animal agribusiness to treat animals as objects and commodities. The worldwide trend is to replace small family farms with “factory farms”—large warehouses where animals are confined in crowded cages or pens or in restrictive stalls. “U.S. society is extremely naive about the nature of agricultural production. “[I]f the public knew more about the way in which agricultural and animal production infringes on animal welfare, the outcry would be louder.” BERNARD E. ROLLIN, PhD Farm Animal Welfare, Iowa State University Press, 2003 Hens in crowded cages suffer severe feather loss. Bernard Rollin, PhD, explains that it is “more economically efficient to put a greater number of birds into each cage, accepting lower productivity per bird but greater productivity per cage… individual animals may ‘produce,’ for example gain weight, in part because they are immobile, yet suffer because of the inability to move.… Chickens are cheap, cages are expensive.” 1 In a November 1993 article in favor of reducing space from 8 to 6 square feet per pig, industry journal National Hog 2 Farmer advised, “Crowding pigs pays.” Inside a broiler house. Birds Virtually all U.S. birds raised for food are factory farmed. 2 Inside the densely populated buildings, enormous amounts of waste accumulate. The result- ing ammonia levels commonly cause painful burns to the birds’ skin, eyes, and respiratory tracts. -
Evaluating the Slaughter Techniques in Cattle
Influence of conventional and Kosher slaughter techniques in cattle on carcass and meat quality By BABATUNDE AGBENIGA B. Inst. Agrar. (Hons). Food Production and Processing University of Pretoria Submitted in partial fulfilment of the requirements for the degree M.Sc. (Agric) Meat Science In the Department of Animal and Wildlife Sciences University of Pretoria Pretoria 2011 Supervisor: Prof. E.C. Webb. © University of Pretoria DECLARATION I declare that this thesis for the degree M.Sc. (Agric) Meat Science at the University of Pretoria has not been submitted by me for a degree at any other University Babatunde Agbeniga November, 2011 CONTENTS Acknowledgements i List of abbreviation ii List of figures iv List of tables v Abstract vi Chapter 1: Introduction 1 Chapter 2: Literature review 4 2.1 Slaughter 4 2.2 Treatment of animals prior to slaughter 9 2.3 Effects of stress on meat quality 10 2.4 Types of muscles, their structure and composition, location and 12 metabolism 2.5 Blood and body fluid 24 2.6 Slaughter methods in international abattoirs 25 2.7 Legislation and regulations guiding animal slaughter 25 2.8 The standard slaughter methods and their effects on meat and 26 carcass quality 2.9 Kosher slaughter method and its principles 35 2.10 Effects of the Kosher slaughter technique on meat and carcass 39 quality parameters 2.11 Electrical stimulation of carcasses 43 Chapter 3: Materials and methods 45 3.1 Pre-slaughter processes 45 3.2 Slaughter processes 45 3.3 Sample collection 55 3.4 Methods 55 3.5 Statistical analyses 57 Chapter -
What to Expect If You Report Suspected Animal Abuse Or Neglect
What to Expect If You Report Suspected Animal Abuse or Neglect Demystifying the Legal Process Nothing in this material is meant to provide legal advice but rather to provide general information on this subject. Presenters: Lorna Grande, DVM Sherry Ramsey, Esq. Moderator: Barry Kellogg, VMD - Moderator About the Humane Society Veterinary Medical Association • National veterinary medical association, founded in 2008 • Focus: Animal health & welfare • Affiliate of The Humane Society of the United States PART I: The Veterinary Perspective Presented by Dr. Lorna Grande Goal of this Conversation • Objective is to introduce and discuss the idea that it is important for veterinarians and staff to become comfortable with recognizing and, when appropriate, reporting animal abuse and neglect to the proper authorities. • Signs of animal abuse and neglect will be mentioned What Not to Expect Tonight! • This is not a forensics program! • There are many places online and at CE conferences where you can gain detailed, specific forensics training. We encourage you to do so if it interests you. Resources: Training/CE • University of Florida ASPCA Veterinary Forensics Online Graduate Certificate: forensicscience.ufl.edu/veterinary o Ask your local VMA to have a humane officer or shelter veterinarian speak to your group about recognizing and reporting animal cruelty • VIN o The Veterinarian’s Role in Handling Animal Abuse Cases (2005 and 2007 Continuing Education Archives) Humane Society Veterinary Medical Association - hsvma.org | Humane Society University - humanesocietyuniversity.org Page 1 of 17 Who Are the Proper Authorities? • Varies from state to state and even county to county. • You should identify who in your region investigates animal cruelty cases. -
Even If You Like Meat Leaflet
Oppose the Cruelties of Factory Farming Thank you for accepting this booklet. As you read on, please bear in mind that opposing the cruelties of factory farming is not an all-or-nothing proposition: By simply eating less meat, you can help prevent farmed animals from suffering. “When we picture a farm, we picture scenes from Old MacDonald and Charlotte’s Web, not warehouses with , chickens.… When we look, it’s shocking. Our rural idylls have been transformed into stinking factories.” The Los Angeles Times “The High Price of Cheap Food,” 1/21/04 Above: The average breeding sow spends most of her life in a two-foot-wide stall, without enough room to turn around;1 others (below) live in crowded pens. Today’s egg-laying hens are warehoused inside battery cages. Most U.S. livestock production has shifted from small family farms to factory farms— huge ware houses where the animals are confined in crowded cages or pens or in restrictive stalls. Due to consumer demand for inexpensive meat, eggs, and dairy, these animals are treated as mere objects rather than individuals who can suffer. Hidden from public view, the cruelty that occurs on factory farms is easy to ignore. But more and more people are becoming aware of how farmed animals are treated 2 and deciding that it’s too cruel to support. “In my opinion, if most urban meat eaters were to visit an industrial broiler house, to see how the birds are raised, and could see the birds being ‘harvested’ and then being ‘processed’ in a poultry processing plant, they would not be impressed and some, perhaps many of them would swear off eating chicken and perhaps all meat. -
A History of Animal Welfare
1/6/2012 ASPCApro.org presents A History of Animal Welfare Stephen Zawistowski, PhD, CAAB Science Advisor ASPCA Biblical Comments You shall not muzzle the ox while he is threshing. Deuteronomy 5:4 And He said to them, “Which one of you will have a son or an ox fall into a well, and will not immediately pull him out on a Sabbath day?” Luke 14:5 1 1/6/2012 No man shall exercise any Tirrany or Crueltie towards any bruite Creature which are usallie kept for mans use. The Body of Liberties Masschusetts Bay Colonie, 1641 He who is cruel to animals becomes hard also in his dealings with men. We can judge the heart of a man by his treatment of animals. Immanuel Kant 1724‐1804 2 1/6/2012 Great Chain of Being Scala Naturae • Aristotle (384‐322 BC) • Augustine (345‐430) • Thomas Aquinas (1225‐1274) • Rene Descartes (1596‐1650) William Hogarth Four Stages of Cruelty (1751) 3 1/6/2012 William Hogarth Four Stages of Cruelty (1751) Formal Animal Protection • 1822 –Ill Treatment of Cattle Bill – Richard Martin of Galway • 1824 – formation of the Society for the Prevention of Cruelty to Animals (SPCA) – Martin, William Wilberforce & Rev. Arthur Broome 4 1/6/2012 Evolutionary Thinking Victorian England was greatly concerned with issues of pain and suffering in medicine and efforts were being made to reduce the pain inflicted on patients. Concerns coincided with advances in anesthesia. Evolutionary Thinking Darwin’s theory of evolution built the bridge tha t lin ke d humans and other animals in their capacity to feel pain, and to suffer. -
Journal of Animal & Natural Resource
JOURNAL OF ANIMAL & NATURAL RESOURCE LAW Michigan State University College of Law MAY 2019 VOLUME XV The Journal of Animal & Natural Resource Law is published annually by law students at Michigan State University College of Law. The Journal of Animal & Natural Resource Law received generous support from the Animal Legal Defense Fund and the Michigan State University College of Law. Without their generous support, the Journal would not have been able to publish and host its annual symposium. The Journal also is funded by subscription revenues. Subscription requests and article submissions may be sent to: Professor David Favre, Journal of Animal & Natural Resource Law, Michigan State University College of Law, 368 Law College Building, East Lansing MI 48824, or by email to msujanrl@ gmail.com. Current yearly subscription rates are $27.00 in the U.S. and current yearly Internet subscription rates are $27.00. Subscriptions are renewed automatically unless a request for discontinuance is received. Back issues may be obtained from: William S. Hein & Co., Inc., 1285 Main Street, Buffalo, NY 14209. The Journal of Animal & Natural Resource Law welcomes the submission of articles, book reviews, and notes & comments. Each manuscript must be double spaced, in 12 point, Times New Roman; footnotes must be single spaced, 10 point, Times New Roman. Submissions should be sent to [email protected] using Microsoft Word or PDF format. Submissions should conform closely to the 19th edition of The Bluebook: A Uniform System of Citation. All articles contain a 2019 author copyright unless otherwise noted at beginning of article. Copyright © 2019 by the Journal of Animal & Natural Resource Law, Michigan State University College of Law. -
Government Regulations of Shechita (Jewish Religious Slaughter) in the Twenty-First Century: Are They Ethical?
J Agric Environ Ethics (2012) 25:747–763 DOI 10.1007/s10806-011-9324-4 ARTICLES Government Regulations of Shechita (Jewish Religious Slaughter) in the Twenty-First Century: Are They Ethical? Ari Z. Zivotofsky Accepted: 1 July 2011 / Published online: 15 July 2011 Ó Springer Science+Business Media B.V. 2011 Abstract Human beings have engaged in animal husbandry and have slaughtered animals for food for thousands of years. During the majority of that time most societies had no animal welfare regulations that governed the care or slaughter of animals. Judaism is a notable exception in that from its earliest days it has included such rules. Among the Jewish dietary laws is a prohibition to consume meat from an animal that dies in any manner other than through the rigorously defined method of slaughter known as shechita. In recent decades more and more attempts have been initiated by governments around the world to either outright ban or to control and modify the practice of shechita. This paper presents the requisite background about shechita and then analyzes the ethics of some of the recent legislation. The analysis includes a rebuttal of the assertion that shechita is an inhumane method of slaughter. It further presents the consequences on the Jewish community of legislation to impose pre-slaughter stunning and explains why such legislation is unethical. The actual effect of labeling laws is discussed and it is shown why such laws are also un- ethical. Keywords Animal welfare Á Ethics Á Government regulations Á Religious slaughter Á Shechita Introduction Human beings have historically maintained animals for food production, labor, and companionship.