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P a g e | 1 PAUL SMITH COLLECTION OF NEWFOUNDLAND AND LABRADOR COOKBOOKS AND RELATED MATERIALS – TABLE OF CONTENTS I. Compilation of Newfoundland and Labrador Cookbooks (PD1602-PD2057) …………………………………………………………………….………… pp. 1-29 II. Additional Newfoundland/Canada Cookbooks (PD2058-PD2162) ……………………………………………………………………………… pp. 30-36 III. Additional Maritime Cookbooks (PD2163-PD2230) ……………………………………………………………………………… pp. 36-38 IV. Additional Newfoundland/Canada Cookbooks (PD2231-PD2246; PD2259) ……………………………………………………………………………… pp. 38-39 1 PAUL SMITH COLLECTION OF NEWFOUNDLAND AND LABRADOR COOKBOOKS AND RELATED MATERIALS – (PD1602-PD2057) 31 October 2018 (1:47PM) PD1602 1st St. Joseph’s Scouts Gander, Nfld. Cookbook. Gander: 1st St. Joseph’s Scouts Gander, n.d. PD1603 8 Pork Recipes to Tantalize Your Taste: Newfoundland Pork. St. John’s, Newfoundland: Department of Fisheries, Food and Agriculture. n.d. PD1604 500 Years of Newfoundland Cookery. St. John's, Newfoundland: Mr. Printer, 1997. 1999 Canada Winter Games Newfoundland Female Hockey Team. Favorite Recipes. PD1605 Newfoundland and Labrador: Canada Winter Games Newfoundland Female Hockey Team, 1999. PD1606 2003 Canada Winter Games Newfoundland Female Hockey Team. Favourite Recipes. Newfoundland and Labrador: Canada Winter Games Newfoundland Female Hockey Team, 2003. PD1607 Abbott, Judy and Jill Purcell. City of St. John’s Cookbook. St. John’s, Newfoundland, The Authors, n.d. PD1608 Adult Rehabilitation Program Cookbook. St. John’s, Newfoundland: L.A. Miller Centre, n.d. PD1609 All Aboard. Jerseyside Ferndale, Newfoundland: Come Home Year Committee, 2009. PD1610 Alteen, June. Baking Favourites from More for Less. Corner Brook, Newfoundland: More or Less Foods, 2003. PD1611 Amos, Jean R. Jelly by Gemini. Springdale, Newfoundland: Jelly by Gemini Ltd., nd. PD1612 Anniversary Cook Book: Celebrating 20 Years of New Horizons, Canada. Grand Falls-Windsor, Newfoundland: Exploits Valley Senior Citizens Club, 1993. PD1613 The Art of Cooking in Clarenville. Clarenville, Newfoundland: Clarenville Hockey Moms, 1975- 76. PD1614 The Art of Cooking in Conception Bay South. Chamberlains, Newfoundland: 1st Chamberlains Brownie Pack, n.d. PD1615 Association of Friends of Portugal in Newfoundland. What's Cookin'? in The Portuguese Kitchens of Newfoundland. Lenexa, Kansas: Cookbook Publishers, 1982. PD1616 Balbo Elementary Cook Book. Shoal Harbour, Newfoundland: Balbo Elementary School, 1982. 2 PD1617 Be Prepared Guide to Good Cooking. Bonavista, Newfoundland: Bonavista - Trinity Division Local Association, Newfoundland Girl Guides, n.d. PD1618 Benoit, Jehane, “Newfoundland.” The Canadian Cookbook. Toronto: Pagurian Press, 1970: 131- 142. PD1619 “Best Berry Recipes.” Downhomer. 21.5 (October 2008): 101-107. PD1620 The Best From the West. St. John’s, Newfoundland: St. John’s West (Provincial) P.C. Association, c.1989. PD1621 The Best in Cooking in Deer Lake: Centennial Year Souvenir Cookbook. Deer Lake, Newfoundland: Ladies Auxiliary, Royal Canadian Legion Branch No. 3, 1966. PD1622 Best Recipes of Gower Street United Church Women. Waterford Valley Unit. St. John’s, Newfoundland: Waterford Valley Unit of Gower Street United Church, n.d. PD1623 Bi-Centennial Cookbook. St. John’s Newfoundland: St. David’s Women’s Auxiliary, 1975. PD1624 Bishop Feild Cookbook Committee. Special Fare for Family and Friends. St. John’s, Newfoundland: Bishop Feild School, 1990. PD1625 Blind Date... With a Star!: Chefs’ Favorite Recipes. St. John’s, Newfoundland: Learning Disabilities Association of Newfoundland and Labrador, 2003. PD1626 A Book of Favorite Recipes.... Frederickton, Newfoundland: United Church Women, 1976. PD1627 Bouzane, Lillian and Georgina Queller. eds. Newfoundland Writers’ Guild Cook Book. St. John’s, Newfoundland: Quest Press, 1994. PD1628 Bowen, Doris. Four Seasons Recipes: Ground Beef Dishes From the Kitchen of.... St. John’s, Newfoundland: Creative Publishers, 1986. PD1629 The Bridge Club. Carbonear Cook Book. Carbonear, Newfoundland: Carbonear Community Red Cross Memorial Hospital, n.d. PD1630 Burden, Lois. comp. A Few of My Favorite Things! St. Lunaire-Griquet, Newfoundland: Tip Press, 2013. PD1631 Bureau of Nutritional Sciences. Nutrition Canada: The Newfoundland Survey Report. Ottawa: Health and Welfare Canada, 1975. PD1632 Byrne, Mary. Sweets and Treats: A Collection of Recipes by.... St. John’s, Newfoundland: St. Francis Foundation, 2007. 3 PD1633 By the Bay Traditional Newfoundland Cookbook. Bay Roberts, Newfoundland: Ascension Collegiate, 1994. PD1634 Cahill, David. Strictly Fish Recipes. St. John’s, Newfoundland: CBC Radio Noon, n.d. PD1635 Caines, Jennifer and Dough (comp). [Sea Scallop Recipes]. Pool’s Cove, Newfoundland: The Authors, nd. PD1636 Canadian Home Economics Association. A Collage of Canadian Cooking: Home Economist in Business Section, Canadian Home Economics Association. Toronto: Van Nostrand Reinhold, 1981. pp. 5-22. PD1637 Canadian National Institute for the Blind. Newfoundland and Labrador’s Kitchen Secrets. [St. John’s, Newfoundland]: Canadian National Institute for the Blind. 2004. PD1638 Carberry, Natasha. Advertising ed. Celebrating 100 Years of Our Best Newfoundland Recipes. Grand Falls─Windsor, Newfoundland: Newfoundland and Labrador in Focus, 2005. PD1639 Carbonear General Hospital Auxiliary Cookbook 1986. Carbonear, Newfoundland: Carbonear General Hospital Auxiliary, 1986. PD1640 Caribou Cakes: Reflections and Recipes of Labrador Food. Happy Valley-Goose Bay, Labrador: Them Days, 2000. PD1641 Carol United & St. Paul’s Anglican Church [Cookbook]. Labrador City: United Church Women, 1985. PD1642 Carpenter, Jon. “Tourism with Taste: How Rural Communities are Using Food to Enhance Their Visitors Experience.” Downhomer. 18.1 (June 2005): 51-59. PD1643 Celebrity Cook Book: Featuring Recipes of Newfoundland and Labrador M.H.A.’s. Conception Bay South, Newfoundland: Progressive Conservative Association, c.1984-85. PD1644 Celebrity Recipes Cookbook. Canadian Paraplegic Association (Newfoundland and Labrador) Inc. St. John's, Newfoundland, [c. 1993]. PD1645 Celtics Hockey Moms Cookbook. Newfoundland: Celtics Minor Hockey Association, c.1990. PD1646 Centennial Cookbook “2007”. Stephenville, Newfoundland: St. Anne’s Guild, St. Stephen’s Parish, 2007. PD1647 Chefs’ Best: A Collection of “Newfoundland Seafood Festival” Recipes. St. John’s, Newfoundland: Department of Fisheries, Government of Newfoundland and Labrador, nd. 4 Christmas Favorites: Christmas Recipes for People with Diabetes and Those Who Enjoy Healthy PD1648 Eating. St. John’s, Newfoundland: The General Hospital, Department of Dietetics, 1988. PD1649 Christmas Treasures: Holiday Recipes, Crafts and Carols. St. John’s, Newfoundland: Robinson- Blackmore, 1993. PD1650 Clouston, Al. Al Clouston's Collection of Newfoundland Recipes. St. John's, Newfoundland: [post 1975]. PD1651 Clouston, Al. Newfoundland Pictorial Cookbook. Halifax: Nimbus Publishing Limited, 1990. PD1652 The Coastal Heritage Project and Pure Labrador Preserves. comps. Pure Labrador Cookbook Featuring Pure Labrador Preserves and the Traditional Recipes from Labrador. St. John’s, Newfoundland: James Lane Publishing, [2010]. PD1653 Coastal People. Newfoundland Seal Meat Recipes. Centreville, Newfoundland: Coastal People, c.1997. PD1654 A Collection of International Dishes. St. John’s, Newfoundland: Association for New Canadians, 2004. PD1655 A Collection of Odds & Ends. Mount Pearl, Newfoundland: Mount Pearl Lioness Club, 1989. PD1656 A Collection of Recipes for Use in the 4-H Foods Project. St. John’s, Newfoundland: Provincial 4-H Office, n.d. PD1657 Come Cook With Us. Corner Brook, Newfoundland: Emergency Room Staff, Western Memorial Regional Hospital, 2000. PD1658 Cook, E. Marilyn. Family Favourites. St. John’s, Newfoundland: Church Family of St. Mark the Evangelist Anglican Parish, 1989. PD1659 Cook, E. Marilyn. More Family Favourites. St. John’s, Newfoundland: Church Family of St. Mark the Evangelist Anglican Parish, 1996. PD1660 Cookbook: A Collection of Favourite Recipes from Friends of the Newfoundland Cancer Foundation. St. John’s, Newfoundland: Newfoundland Cancer Treatment and Research Foundation, [1996]. PD1661 Cook Book Committee. What’s Cooking at Park Ave. Mount Pearl, Newfoundland: Park Avenue Elementary, 1992. PD1662 Cook Book. Mount Pearl, Newfoundland: Brownies and Guides, Local Association District 4, 1987-88. 5 PD1663 Cookbook. Newfoundland: Girl Guides District 2 Ladies Auxiliary, n.d. PD1664 Cookbook Saint Lukes Homes. St. John’s, Newfoundland: Education Committee, Saint Luke’s Homes, 1981. PD1665 Cooking Around the World. St. John’s, Newfoundland: MacDonald Drive Elementary School, 1979. PD1666 Cooking Delight. Grade 4 Class of 1985, Pouch Cove Elementary School, Pouch Cove, Newfoundland. PD1667 Cooking Favorites of Botwood. Botwood, Newfoundland: Royal Canadian Legion Ladies Auxiliary Branch No. 5, 1964. PD1668 Cooking Favorites of Gambo. Gambo, Newfoundland: Anglican Church Women’s Association, n.d. PD1669 Cooking Favorites of St. John's. St. John's, Newfoundland: Cochrane Street United Church Women, n.d. PD1670 Cooking For Hope. Happy Valley, Goose Bay, Labrador: The Arthritis Society, 1998. PD1671 Cooking is Fun. Mount Pearl, Newfoundland: O’Donel High PTA, 1994. PD1672 Cooking Options from Conservative Kitchens. Conception Bay, Newfoundland: Conception Bay East Bell Island PC District Association, n.d. PD1673 Cooking Smart in Newfoundland. Grand Falls-Windsor, Newfoundland: Lite-Way Weight Loss and Nutrition Program, n.d. PD1674
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  • Distributional Impacts of Fisheries Subsidies and Their Reform Case Studies of Senegal and Vietnam

    Distributional Impacts of Fisheries Subsidies and Their Reform Case Studies of Senegal and Vietnam

    Distributional impacts of fisheries subsidies and their reform Case studies of Senegal and Vietnam Sarah Harper and U Rashid Sumaila Working Paper Fisheries; Sustainable markets Keywords: March 2019 Sustainable fisheries; fossil fuel subsidies; livelihoods; gender and generation; equity About the authors Sarah Harper, Fisheries Economics Research Unit, Institute for the Oceans and Fisheries, University of British Columbia; U Rashid Sumaila, Fisheries Economics Research Unit, Institute for the Oceans and Fisheries, University of British Columbia Corresponding author email [email protected] Produced by IIED’s Shaping Sustainable Markets Group The Shaping Sustainable Markets group works to make sure that local and global markets are fair and can help poor people and nature to thrive. Our research focuses on the mechanisms, structures and policies that lead to sustainable and inclusive economies. Our strength is in finding locally appropriate solutions to complex global and national problems. Partner organisation The Fisheries Economics Research Unit strives for interdisciplinary solutions to global, national, and local marine and freshwater management issues. We focus on economic and policy analysis and mobilize researchers, students, and practitioners to advance resource management for the benefit of current and future generations, while maintaining ‘healthy’ ecosystems. Published by IIED, March 2019 Sarah Harper, U Rashid Sumaila (2019) Distributional impacts of fisheries subsidies and their reform: case studies of Senegal and Vietnam.