MAIN MENU Introducing new Head Chef Bruce Williams, serving an eclectic mix of British and Jamaican cuisine. STARTERS

SCALLOPS WITH CHORIZO SAUSAGE & PEA PURÉE topped with pea shoot 7.75

PANCETTA WRAPPED ASPARAGUS topped with poach egg & hollandaise sauce 7.95

(v) TODAY’S SOUP with rustic bread & butter 4.50

(v) RUSTIC BREAD

with olive oil & balsamic vinegar, olives & butter 5.25

(v) DEEP FRIED BRIE IN BREADCRUMBS SCALLOPS WITH BUTTERNUT SQUASH PURÉE with mango & pineapple salsa topped with pea shoot 7.75 with apricot chutney 6.25

GRILLED LAMB KOFTAS SPICY WHOLE KING PRAWNS IN GARLIC BUTTER with sweet chilli sauce, mango pineapple salsa & rustic bread 7.25 with caramelised veg, humus, aioli & dressed salad 7.95

CHICKEN LIVER PATE ACKEE & SALTFISH stuffed in a roasted tomato 6.95 with caramelised red onion chutney & toasted ciabatta bread 7.50

(v) CREAMY STILTON PORTBELLO MUSHROOM JERK BBQ CHICKEN WINGS with dressed mixed salad 6.75 with rustic toast 6.75

(v) BAKED MINI CAMEMBERT FRIED SALTFISH FRITTERS On caramelised veg 5.95 with caramelised red onion chutney & rustic bread 6.95

BREADED FRIED SALMON & PRAWN FISHCAKE (v) JAMAICAN PATTIES with truffle butternut squash purée & asparagus 7.75 served on dressed mixed salad

choose from beef, lamb, chicken, saltfish or veggie 6.00

Our dishes are freshly prepared in our kitchen, not out of a packet so please allow a reasonable amount of time to serve them to you… We cater for a wide range of allergens, please ask your server for more information

MAIN COURSES

7oz FILLET STEAK CARIBBEAN CLASSICS All served with rice n peas or white rice Chunky chips, onion rings, mushrooms, confit tomato & baby kale 23.95 BONELESS CURRY GOAT OXTAIL tender stem broccoli & carrot batons 17.95 tender stem broccoli 17.50 8oz SIRLOIN STEAK Chunky chips, onion rings, mushrooms, confit tomato & baby kale 21.95 JERK CHICKEN ESCOVITCH FISH Add peppercorn, red wine or stilton sauce for 2.50 green beans, carrot batons & jerk sauce 14.50 fried red snapper with escovitch sauce 17.95 ROASTED LAMB RUMP dauphinoise potatoes, creamy savoy cabbage, butternut squash puree, peas & jus 17.95 BRUCE’S TWISTS

STEAK & WILLYS BREW ALE PIE REGGAE REGGAE FRIED CHICKEN SUPREME Made with our own ale, with mashed, green beans & jus 14.50 stuffed with spicy chorizo sausage, served with cajun wedges, coleslaw & jerk aioli dip 15.50 CHICKEN, LEEK & HAM HOCK PIE Mash, green beans & jus 14.50 JERK RACK OF LAMB (v) ROASTED BUTTERNUT SQUASH & MED VEG TART sweet potato dauphinoise, tender stem broccoli, carrot batons & jerk sauce 18.50 tomato sauce, pesto, confit tomato & pea shoot 10.95

(v) BEER BATTERED HALLOUMI & CHUNKY CHIPS SURF AND SURF lightly seasoned grilled sword fish & king prawns, sweet potato dauphinoise, asparagus & with peas or minted pea puree & tartare sauce 11.50 curry sauce 21.25 HOMEMADE BEEF BURGER BEER BATTERED JERK COD with cheddar cheese, mustard mayo & fries 12.50 cajun wedges, garden peas or minted pea purée & Jerk tartar sauce 12.95 Add bacon 1.25, mushroom 1.75, stilton 1.75, or grilled halloumi 2.25

GRILLED CUMBERLAND SAUSAGE mash, peas, onion rings & gravy 12.50 (v) BEER BATTERED JERK HALLOUMI cajun wedges, garden peas or minted pea purée & Jerk tartar sauce 11.95 OVEN BAKED SALMON FILLET roasted med veg, new potatoes & pesto 14.95 CREAMY JERK PORK CHOPS BREADED FRIED SALMON & PRAWN FISHCAKES asparagus, creamy Jerk sauce & cajun wedges 14.50 truffle butternut squash purée with asparagus, stealth fries or house salad 13.75 JERK CHICKEN BURGER BEER BATTERED COD & CHUNKY CHIPS peas or minted pea puree & tartare sauce cajun wedges 12.25 add cheese and/or bacon for 1.00 12.50 JERK BBQ CHICKEN WINGS BACON, CHICKEN & AVOCADO SALAD Served on dressed house salad 11.50 cajun wedges & coleslaw 13.95

(v) HALLOUMI & AVOCADO SALAD Served on dressed house salad 10.95 (v) RASTA PASTA ackee, calloo, roasted tomato & roasted pepper sauce 11.50

Sides coleslaw, side salad, garlic bread, onion rings, dumplings , cheesy garlic bread, saltfish fritters, chunky chips (add aioli, jerk aioli, jerk tartare 50p each), plantain greens (green beans,tender stem broccoli)- stealth fries (add aioli, jerk aioli, jerk tartare 50p each), cajun spice wedges, asparagus, broccoli All £3 each All £3.50 each