MEAL DEAL for

1. VEGETABLE 2. ANY MAIN COURSE * 3. RICE OR NAN BREAD ASH OKA 4. POPADOM & SPICED Est. 1972 ®

ONIONS AT

*EXCLUDING TANDOORI CUISINE. £2.25 EXTRA FOR ALL KING PRAWN OPTIONS. FULL A-LA-CARTE PORTIONS GIVEN. (£1.75 LOCAL DELIVERY CHARGE)

TAKEAWAY OR HOME DELIVERY OPTION

ALL DAY – EVERY DAY – IN OPEN HOURS

MEAL DEAL for

1. ANY 2 STARTERS 2. ANY 2 CURRIES * TAKEAWAY & DELIVERY 3. RICE & NAN BREAD 4. 2 POPADOM & 0 1 4 1 3 3 7 1 1 1 5

SPICED W W W . A S H O K A R E S T A U R A N T S . C O M

19 ASHTON LANE (Off Byres Road) GLASGOW G12 8SJ *EXCLUDING TANDOORI CUISINE. £2.25 EXTRA FOR ALL KING PRAWN OPTIONS. FULL A-LA-CARTE PORTIONS GIVEN. (£1.75 LOCAL DELIVERY CHARGE) STARTERS MAIN COURSE

Vegetable Pakora £3.50 Mix Pakora £4.50 Bhoona Traditional Curry Spicy vegetables deep fried to perfection A fried mixture of , chicken and fish A rich, flavoursome condensed sauce with The original classic on which the Ashoka with gram flour to produce a delicate spicy pakora , garlic and tomatoes Empire was born Indian batter Machi Tikki £5.25 Ceylonese korma Dhansac Chicken Breast Pakora £4.75 Indian style fish cakes with mashed potato Sumptuous cream with lashings of coconut Cooked with homemade lentil sauce Chicken breast deep fried deep fried to and Indian spices cream Patia Shakuti perfection with gram flour to produce a Spicy Chicken Wings £3.95 A tangy sweet ‘n’ sour sauce delicate spicy Indian batter Chicken wings dipped in flour with a host of Sumptuously creamy and coconutty with a Biryani Haggis Pakora £4.25 spices, deep-fried to crispy perfection and hint of wicked green chillies! Your choice, simmered in a savoury rice, Haggis deep fried to perfection with gram served with a tangy sauce Muglai korma served with separate curry sauce (£1.25 flour to produce a delicate spicy Indian Vegetable £3.95 Classic mild Indian experience for the more extra) batter Savoury Indian pasty with chana (spicy delicate palate Garlic Mushroom Bhatura chickpeas) Chasni Jafrezi (Cream) £4.95 Chilli Paneer £4.75 A light smooth creamy sauce with a delicate Ginger garlic, aromatic Indian spices, Light thin fluffy Indian bread smothered in Spicy Indian cheese pan fried with a host of twist of sweet ‘n’ sour for those with a crunchy almonds, cashews, sultanas and a juicy garlic spices delicate palate flourish of fresh cream and coconut cream Masala South Indian Garlic Chilli

A mouth-watering marinade of exotic Fancy something hot and spicy? This is the TANDOORI DISHES Punjabi spices, garlic, ginger, , hot favourite capsicums and onions, simmered in a home- Rogan Josh Chicken Tikka £9.95 Tandoori Jhinga £13.95 made yoghurt sauce A flavoursome fusion of tomatoes, Spiced King Prawns barbecued to perfected Jaipuri and a host of spices create this immensely Chicken marinated to perfection in the charcoal tandoori oven to melt in the mouth precision A potent fusion of peppers, onions, ginger, popular dish Shashlik £9.95 Tandoori Mixed Platter £13.95 garlic, green chillies and a touch of coconut Jalandhri simmered in exotic Jaipuri spices Chicken tikka pieces skewered with onions, A mouth-watering medley of tandoori A simmering fusion of ginger, garlic, peppers and tomatoes, cooked in the chicken, chicken tikka, chicken chilli wings, Karahi Bhoona onions, peppers, coconut cream and fresh tandoori oven to perfection king prawn and nan bread A host of spices sautéed in a rich tarka base herbs sautéed in a spicy chilli sauce with an abundance of capsicums and onions Malaidar Murgh Makhanwala Spinach puree simmered with lashings of VEGETARIAN DISHES Tender chicken breast gently poached in a green chillies, garlic and a flourish of fresh Tarka Daal Mix Vegetable Curry buttery tomato sauce with fenugreek cream Satrangi Pardesi Wholesome lentils, friend onions and A fusion of Indian or European vegetables A rich Bhoona style dish with an abundance tomatoes cooked together and tempered with simmered in our traditional curry sauce Succulent spinach, shallow fried onions and red chilli and asafoetida Aloo Saag of sliced mixed peppers, mixed pickle, mushrooms. Simmered in a rich ginger and Bhindi Dopiaza cherry tomatoes, red onions and a soupçon garlic tarka Diced potato, cooked with spinach and of spring onions and Ashoka Malwa Okra cooked with onions and tossed with flavoured with corriander Lamb Okra fresh ginger and garlic Alo Chana Kumba A spicy dish with a sauté of red peppers, Paneer Saag Okra cooked with lamb and tossed with Potato, chick peas and mushrooms cooked in fresh ginger and garlic spinach leaves, onions and green chillies Home-made cottage cheese, cooked with traditional Punjab spices and flavoured with Desi Lamb spinach and cream and flavoured with fenugeek fenugreek Vegetarian Main Meal A real taste of Indian style lamb cooked on the bone with onions, tomatoes, garlic, ginger, Mushroom £7.95 green chillies and fresh coriander. This special recipe is available in lamb only. Mouth-watering mushrooms sautéed in a Vegetarian Side Dish flavoursome curry sauce £5.95

All SUNDRIES & BREADS MAIN COURSE CHOICES

Popodom £1.00 Garlic Nan £2.75 are available in Spiced Onions £1.05 Peshwari Nan £2.75 CHICKEN BREAST £7.95 CHICKEN TIKKA £7.95 Mushroom Pilau Rice £2.60 Paratha £2.40 Fried rice £2.40 Vegetable Paratha £2.75 LAMB £7.95 PRAWN £7.95 Boiled Rice £2.20 Chappatti £1.00 KING PRAWN £12.95 Chips £1.50 Traditional Curry Sauce £3.50 INDIAN EUROPEAN VEGETABLES £7.95 Nan £2.25 House Speciality Sauce £3.95 or