BANQUET MENU A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau "IF YOU CREATE THE STAGE SETTING today reinvents the original vision of legendary architect Morris Lapidus — a stage AND IT IS GRAND, EVERYONE WHO where everyone plays their unique part. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax — however they define a ENTERS WILL PLAY THEIR PART." perfect day. - MORRIS LAPIDUS, FONTAINEBLEAU'S LEGENDARY ARCHITECT Inside, floating ceilings, crystal chandeliers and plentiful sweeping curves impart an ultra-modern atmosphere. From elegant ballrooms to an abundance of tropically landscaped outdoor function areas you will find the perfect location for your catered event at Fontainebleau. Under the direction of a world-class culinary team, Fontainebleau has created a catering experience that combines the expertise of internationally acclaimed chefs with the vision and creative input of you, our guest. We invite you to create, celebrate, and experience something extraordinary.

i BREAKFAST

Fontainebleau Miami Beach offers a wide variety of options to get your guests up, going and productive for your meeting. Whether it’s a simple continental breakfast or buffet, a plated breakfast, full buffet or brunch, you will find traditional favorites as well as creative twists that will surprise and delight your guests.

CONTINENTAL BREAKFASTS $38 - $43 per guest

À LA CARTE AND BUFFET BREAKFASTS $43 - $46 per guest

BREAKFAST STATIONS AND ENHANCEMENTS $6 - $18 per guest If you are looking for light, hand selected breakfast items, we will work with you to co-create your vision from hot beverages and juices, to fruit and fresh baked pastry items.

BRUNCH BUFFETS $65 - $85 per guest Add breakfast stations to your buffet and allow our creative chefs to dazzle and delight. From smoothies to frittatas, we can customize your event to meet any theme or unique needs you might have.

WHOLE FRUITS, BAKED GOODS AND SNACKS $4 - $8 per serving

THEMED BREAK MENUS $19 - $29 per guest

BEVERAGES | NON-ALCOHOLIC $85 - $105 per gallon

ii LUNCH

With an internationally experienced group of culinary experts, it should be no surprise that Fontainebleau presents a wide choice of diverse and tantalizing lunch items and offers custom designed menus.

PRIX-FIXE LUNCHES $52 - $58 per guest

BUFFET LUNCHES $70 - $78 per guest

GRAB AND GO LUNCHES Starting at $50 per guest Lunch stations provide a great environment for your guests to choose their own favorites. With options including salads, sandwiches, seafood, sushi, hand carved meats, desserts and more, Fontainebleau’s culinary team will work with you on anything from the traditional to the gourmet, to set the stage for a festive and entertaining lunch. Lunch stations can be added to your buffet or created based on a minimum of three items.

iii À LA CARTE

Ask us about our exciting reception options. From a wide selection of brand liquors, to a special mojito or martini bar, to ice carvings and ice shots, or power drinks and cordials, don’t settle for the ordinary. Allow us to help energize and stimulate your evening reception with creative options for any group, with à la carte reception food items, an array of themed reception ideas, and distinctive action station selections, no palate will go unsatisfied.

À LA CARTE AND THEMED COCKTAIL RECEPTIONS

DISPLAY AND ACTION STATIONS $18 - $36 per station, per guest

COCKTAILS AND BEVERAGES $14 - $16 per cocktail $8 - $10 non-alcoholic

iv DINNER

Against the backdrop of the Atlantic Ocean or your event theme created in our elegant ballrooms, attentive service and a wide selection of menu options will set the stage for your evening activities. Elegant or casual, sophisticated or edgy, our team will work with you to create a special event that fits with your organization, culture and unique needs.

À LA CARTE DINNER $78 - $157 per guest

BUFFET DINNERS $115 - $160 per guest

v GUIDELINES

TAXES AND SERVICE CHARGE All prices for the following menus are subject to a 25% banquet service charge. A 9% sales tax will be added to the account for Food and Beverage and the service charge is taxed at 7%. Prices, service charge and taxes are subject to change at any time, without notice.

MEAL GUARANTEES & MINIMUM ATTENDANCE REQUIREMENTS A firm Meal Guarantee [“Guarantee”] of attendance is required for all private meal functions. Guarantees must be submitted to your Convention Services Representative by 10 AM EST as outlined below. Guarantee timing is based on Eastern Standard Time (EST).

DAY OF FUNCTION MONDAY - Guarantee due by previous Thursday at 10 AM EST TUESDAY - Guarantee due by previous Saturday at 10 AM EST WEDNESDAY - Guarantee due by previous Sunday at 10 AM EST THURSDAY - Guarantee due by previous Monday at 10 AM EST FRIDAY - Guarantee due by previous Tuesday at 10 AM EST SATURDAY - Guarantee due by previous Wednesday at 10 AM EST SUNDAY - Guarantee due by previous Thursday at 10 AM EST During the event, if the number of guests served is less than the Guarantee, the host is responsible for the number guaranteed. If the number of guests served is greater than the Guarantee, the host is responsible for the total number of guests served. The hotel will overset 3% to a maximum of 30. If guaranteed attendance increases by more than 3% within three (3) business days prior to a scheduled meal function, the hotel reserves the right to charge 10% surcharge on menu prices due to increased costs incurred (15% for same day Meal Guarantee increases). The contracted menu items may not be available for additional guests added. The hotel cannot promise that the same menu items will be served to guests above the overset. Any special meal orders (Vegetarian, Kosher, etc.) should be included within the final Meal Guarantee. Special pricing applies.

vi GUIDELINES

LABOR FEES & ADDITIONAL MENU CHARGES According to specific menu selections, the following additional fees may apply: CHEF, CHEF ATTENDANTS, CARVERS FOR FOOD STATIONS $250 per station, up to 2 hours | $50 each additional hour | one (1) attendant per 100 guests SUSHI CHEF $400 each | one (1) attendant per 75 guests BARTENDER FEE $150 each, up to 4 hours | $50 each additional hour | one (1) Bartender per 75 guests CASH BAR CASHIERS $150, up to 4 hours | $50 each additional hour Staffing for Bars | one (1) Bartender & one (1) Cashier per 200 guests Additional labor charges may apply for special services requested, event changes made less than 72 hours in advance, or for extraordinary cleaning required fol- lowing use of glitter, confetti or similar items.

OUTDOOR FUNCTIONS All outdoor functions scheduled at Fontainebleau Miami Beach are subject to a final weather decision a minimum of six (6) hours prior to the function start time on the day of the event. Breakfast weather calls must be made the evening prior by 8 PM. A comparable indoor back up space is required for all contracted outdoor functions. Once the weather call has been made, indoor back up space will be released. Should you wish to double set both outdoor and indoor weather back up there is a $12 per person fee. Music and entertainment must conduct soundchecks after 6 PM and music and entertainment must conclude by 10:30 PM. Evening events at specific poolside or outdoor areas may not have a scheduled start time earlier than 7 PM. Outdoor evening functions are subject to a $10 per person set up fee. Some plated meal options may not be served at outdoor function venues. Glassware and clear glass decorations are strictly prohibited near any pools or on the lawns. The hotel has exclusive rights to book multiple events simultaneously, utilizing outdoor function space. Should any of your outdoor scheduled events require major production, audio visual, sound music noise, décor and all that implies, the hotel must be notified a minimum of 120 days in advance for approval. Lighting packages, at an additional cost, are required for outdoor venue choices. Various pricing options are available. Standard outdoor banquet set-up includes tables, chairs, and hotel linens.

PRICING Food & Beverage menu prices cannot be guaranteed more than three (3) months in advance of the scheduled event date. All Food & Beverage prices are subject to change without notice.

BANQUET CHECKS The function sponsor, host, or authorized representative agrees that by signing the guest check for services rendered at the end of a function, there is no dispute over such services and the sponsor is solely responsible for the payment of the total amount due.

vii GUIDELINES

FOOD AND BEVERAGE POLICIES Due to licensing requirements and quality control issues, all Food & Beverage to be served on hotel property must be supplied and prepared by the hotel, including, but not limited to, any suite used as a hospitality venue or the hotel’s marina, if applicable. Fontainebleau Miami Beach is the sole provider of all Food & Beverage items offered to attendees at banquet functions and within function spaces. Examples include bottled waters, sodas, sandwiches or pizza lunches in function rooms, etc. Provisions within the hotel’s liquor license prohibit patrons from providing alcoholic beverages from outside sources. If alcoholic beverages are served on the hotel’s premises (or elsewhere under the provisions of the hotel’s liquor license) the hotel is required to request proper identification (photo identification of anyone of questionable age) and refuse alcoholic beverage service to any person who fails to present proper identification or who appears to be intoxicated according to the hotel’s discretion consistent with the applicable state regulations. Food and/or Beverage items remaining from a banquet meal may not be re-plated or saved for service during a subsequent planned break or meal period for a group. Similarly, left-over food and/or beverage items may not be taken off-premises or donated to another party. Break offerings are intended for a maximum duration of 30 minutes and buffet meals are designed to last no more than two hours to preserve and ensure food quality. Plated menus shall be comprised of a minimum of three (3) courses. If only Lunch Stations are selected to constitute a lunch menu, a minimum of three (3) stations is required. A 250 dollar surcharge for brunch, lunch and dinner buffets will be applied to groups of 40 or fewer guests. Requests for special Food & Beverage items are welcomed. Special order items will likely be charged in their entirety per specific ordered quantities, based upon market availability. Special meals are defined as those meals requested for service other than the principal menu, either contracted in advance or at the time of meal service. Special meals will be charged at market prices. We are also able to co-create authentic Indian regional specialty dishes and stations in addition to your selected menu items. See your Convention Services Manager or Catering Services Sales Manager for more information. Information contained in this document is subject to change, without notice, at any time. Prices and offers subject to change. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should consume them fully cooked. DISPLAYS, DECORATIONS, ENTERTAINMENT All displays, exhibits, decorations, equipment, musicians and entertainers must enter the hotel via the loading dock (back of the hotel) and must be picked up immediately following event. Delivery time must be coordinated with the hotel in advance. Special ingress and egress, insurance and security requirements ap- ply in the case of events with décor, sets, special lighting or special sound. Please consult with your Catering Convention Services Manager prior to finalizing such arrangements. Glassware centerpieces, glass lighting elements, vases, etc. are strictly prohibited near any pools or on lawns at outdoor events. Nothing may be attached to the walls and ceilings. A walk-through is to be arranged with a designated responsible party and hotel representative after the dismantling. All applicable Fire Marshall approvals and permits are required in advance. Client is responsible for obtaining required ASCAP or BMI licenses for planned entertainment or music performances at event(s).

viii BREAKFAST All Continental Breakfasts are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.

LIGHT START | 39 dollars per guest SUNRISE | 42 dollars per guest Orange, Ruby Grapefruit, V-8 Juices Orange, Ruby Grapefruit, V-8 Juices Butter Croissants, Orange Cranberry Muffins Seasonal Fruit Salad Chocolate Croissants, Banana Walnut Loaf Assorted Yogurts and Cereals Accompaniments: Fruit Preserves Skim and Whole Milk Butter Croissants, Apple Pie Danish BLEAU CLASSIC | 39 dollars per guest Carrot Sunrise Muffins, Chocolate Croissants Orange, Ruby Grapefruit, Apple Juices Accompaniments: Fruit Preserves Butter Croissants, “Bleau” Berry Muffins Cranberry Twists, Cinnamon Swirl Coffee Cake MORNING FUEL | 43 dollars per guest

CONTINENTAL BUFFET CONTINENTAL Accompaniments: Fruit Preserves Orange, Ruby Grapefruit, Cranberry Juices Seasonal Fruit Salad CHATEAU | 42 dollars per guest Warm Oatmeal, Brown Sugar, Orange, Ruby Grapefruit, Pineapple Juices Almonds, Raisins, Fresh "Bleau" Berries Seasonal Fruit Salad Assorted Yogurts and Cereals Assorted Yogurts and Cereals Skim and Whole Milk Skim and Whole Milk Butter Croissants, Lemon Poppy Seed Muffins Raspberry Danish, Zucchini Loaf Butter Croissants, Apple Cinnamon Muffins Vanilla Custard Pastry, "Bleau" Berry Swirl Pound Cake Accompaniments: Fruit Preserves Accompaniments: Fruit Preserves

Pricing subject to taxes and service fees. Maximum two hours of service.

1 BREAKFAST

*OMELETTE | 18 dollars per guest BUILD YOUR OWN PARFAIT | 18 dollars per guest Whole Eggs, Egg Beaters, Egg Whites Plain Yogurt, Honey Greek Yogurt, Chia Seeds in Coconut and Almond Milk Accompaniments: Tomatoes, Peppers, Onions, Mushrooms Toppings: Granola, Toasted Coconut and Almonds Spinach, Ham, Turkey, Bacon, Swiss Cheese, Cheddar Cheese, Brie Dried Cranberries, Mixed Berries Cheese

STATIONS *BREAKFAST CARVED MEATS | 22 dollars per guest *BELGIAN WAFFLE | 16 dollars per guest CHOICE OF Chantilly Cream, Warm Seasonal Fruit Compote Maple Glazed Pork Belly, Smoked Kielbasa Fresh Mixed Berries, Warm Maple Syrup Bon-In Smoked Ham, or Roasted Turkey Breast Buttermilk Fried Chicken ( 8 dollars per guest supplement ) *AVOCADO TOAST | 18 dollars per guest *EGGS BENEDICT | 20 dollars per guest Sliced Sourdough and Whole Wheat Bread Poached Eggs, Toasted English Muffin Mashed Avocado, Radishes, Cherry Tomatoes CHOICE OF Canadian Bacon, Portobello Mushroom, or Smoked Salmon Chopped Bacon, Queso Fresco Olive Oil Accompaniments: Bearnaise Sauce, Parsley, Chopped Truffle Maryland Crab (7 dollars per guest)

SCRAMBLED EGGS | 6 dollars per guest

SAUSAGE AND EGG MUFFIN | 8 dollars per guest WARM OATMEAL | 6 dollars per guest CHOICE OF Sausage, Bacon or Turkey Sausage Brown Sugar, Fresh "Bleau" Berries, Almonds, Raisins

American Cheese SAVORY SPINACH RICOTTA BREAKFAST PASTRIES | 50 dollars per dozen

BACON AND EGG CROISSANT | 8 dollars per guest ASSORTED SWEET BREAKFAST PASTRIES | 50 dollars per dozen Cheddar Cheese Croissants, Chocolate Croissants, Apple Pie Danish, Cranberry Twists

BREAKFAST WRAPS | 7 dollars per guest CHOCOLATE VEGAN GLUTEN-FREE MUFFINS | 60 dollars per dozen CHOICE OF Spinach, Mushroom and Egg or "BLEAU" BERRY GLUTEN-FREE SCONES | 60 dollars per dozen ENHANCEMENTS Chorizo, Tomatoes, Manchego Cheese and Egg BAGELS | 56 dollars per dozen MINI QUICHE | 7 dollars per guest Plain, Everything, Whole Wheat and Sesame Seed Bagels CHOICE OF Plain, Low Fat, Garden Vegetable and Chive Cream Cheese Quiche Lorraine or Fresh Mozzarella and Sun-dried Tomatoes Sweet Butter, Fruit Preserves

CINNAMON FRENCH TOAST | 7 dollars per guest YOGURT SMOOTHIES | 14 dollars per guest Warm Maple Syrup, Fresh Strawberries, Whipped Cream Strawberry-Banana, Passion Fruit-Mango, Pineapple Kale

Pricing subject to taxes and service fees. Minimum order seventy percent of your total guaranteed for the above enhancements and stations.

2 BREAKFAST All Breakfasts are served with Fruit Preserves and Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.

FIRST LIGHT | 48 dollars per guest THE GRAND BREAKFAST | 47 dollars per guest Orange, Ruby Grapefruit, V-8 Juices Orange, Ruby Grapefruit, Apple Juices Seasonal Fruit Salad Seasonal Fruit Salad

BUFFET Assorted Yogurts and Cereals Assorted Yogurts and Cereals Skim and Whole Milk Skim and Whole Milk Butter Croissants, Banana Nut Muffins, Cranberry Twists Butter Croissants, Cream Cheese Almond Danish, "Bleau" Berry Muffins Chocolate Marble Loaf Banana Nut Bread Scrambled Eggs, Smoked Bacon, Chicken Apple Sausage Scrambled Eggs, Grilled Sausage Patties, Smoked Bacon Hash Brown Potatoes, Roasted Tomatoes Rosemary Roasted Potatoes, Caramelized Onions

LAPIS | 48 dollars per guest Orange, Grapefruit, Pineapple Kale Juices Seasonal Fruit Salad Natural Greek Yogurt, Organic Honey, House-made Granola, Fresh "Bleau" Berries Whole Wheat Croissants, Gluten-Free "Bleau" Berry Scones, Vegan Chocolate Muffins "5/1" Scrambled Eggs, Grilled Turkey Sausage, Buckwheat Pancakes, Warm Maple Syrup Roasted Potatoes and Vegetable Hash

THE GRIDDLE | 47 dollars per guest Orange, Ruby Grapefruit, Apple Juices Seasonal Fruit Salad Assorted Yogurts and Cereals Skim and Whole Milk Butter Croissants, Apple Cinnamon Muffins, Chocolate Croissants, Raspberry Vanilla Loaf Scrambled Eggs, Canadian Bacon, Tricolor Marble Potatoes Buttermilk Pancakes, Warm Syrup

Pricing subject to taxes and service fees. Maximum two hours of service.

3 BREAKFAST All Breakfasts are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.

CLASSIC BREAKFAST YOUR WAY | 48 dollars per guest CONTINENTAL | 40 dollars per guest Orange, Ruby Grapefruit, Apple Juices CHILLED JUICE (select one) Butter Croissants, “Bleau” Berry Muffins, Cranberry Twists Orange Accompaniments: Fruit Preserves Cranberry TO GO TO PLATED Apple EGGS (select one) Cage-Free Scrambled FRESH FRUIT (select one) Benedict Whole Seasonal Fruit Roasted Pepper, Mushrooms, Spinach, Gruyère, Egg White Frittata Fresh Fruit Salad Poached Florentine YOGURT (select one) MEATS (select one) Non Fat Natural Applewood Smoked Bacon Strawberry Grilled Canadian Bacon Non-Dairy House-Made Sausage Patty Turkey Sausage Patty BAKERY (select one) Chicken-Apple Sausage Butter Croissants Country Ham Chocolate Croissants Smoked Beef Brisket “Bleau” Berry Muffins Maryland Crab Cake ( 8 dollars per guest supplement ) POTATOES (select one) BREAKFAST | 46 dollars per guest Potato Hash, Caramelized Onion, Chive CHILLED JUICE (select one) Tricolor Marble Potatoes Orange Sweet Potato and Roasted Vegetable Hash Cranberry Hash Brown Potatoes Apple Red Bliss Potato, Lemon Zest, Parsley FRESH FRUIT (select one) VEGETABLE (select one) Whole Seasonal Fruit Roasted Butternut Squash, Onions, Tarragon Fresh Fruit Salad Provençal Tomatoes Grilled Asparagus YOGURT (select one) Seared King Oyster Mushroom Non Fat Natural Strawberry BAKERY (select one) Butter Croissants Gluten-Free "Bleau" Berry Scone Banana Nut Muffins “Bleau” Berry Muffins MAIN COURSE (select one) Ham, Cheddar Cheese and Egg Wrap Chorizo, Peppers and Manchego Cheese, Egg Burrito Breakfast Burger, Sausage Patties, American Cheese, Scrambled Eggs

Pricing subject to taxes and service fees. Maximum two hours of service.

4 BREAKS All Breaks are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.

COFFEE BREAK | 19 dollars per guest *SMOOTHIE | 30 dollars per guest

French Roast and Decaffeinated Arabica Bean Coffee SELECT TWO FLAVORS Selection of Herbal Teas POWER BERRY Assorted Soft Drinks Fresh Berries Whole, Half & Half and Skim Milk Low Fat Yogurt Coconut Water COFFEE - COFFEE | 27 dollars per guest Selection of Biscotti NUTTY BANANA Lemon Raspberry Coffee Cake Banana Tea Shortbread Cookies Nutella® Almond Milk

LATIN CAFE | 29 dollars per guest PINEAPPLE BLISS Polvorones Pineapple Guava and Cream Cheese Pastelitos Kale Ham and Cheese Croquettes Mint Serrano Ham and Manchego Montaditos Spinach Ginger CITRUS | 27 dollars per guest MINTED MANGO Orange-Honey Cupcakes Mint Homemade Lemon Bars Mango Lemon Madeleines Peach Key Lime Cookie GREEN TEA Strawberry Banana Matcha

Pricing subject to taxes and service fees. Maximum thirty minutes of service.

5 BREAKS All Breaks are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.

® LAPIS LIFE | 28 dollars per guest Watermelon-Lime Juice Shooter CHEZ BON BON | 29 dollars per guest Cucumber-Mint Juice Shooter Zucchini Walnut Bread Peanut-Caramel Popcorn Coconut Macarons French Macarons Fresh Fruit Skewers, Honey-Yogurt Dip Passion Fruit Sable Cookies Assorted Chocolate Bon Bons OPTIONAL STRETCH AND RELAXATION THERAPIST $400 Chocolate-Dipped Strawberries SWEET & SALTY | 26 dollars per guest Salted Peanut Brittle HIGH TEA | 26 dollars per guest Cranberry Granola Bars TEA SANDWICHES Potato Chip Cookies Smoked Turkey, Whipped Brie, Caramelized Apple "Blue" Berry Pie Bars Smoked Salmon, Cucumber, Dill Crème Fraîche, Preserved Lemon Roasted Vegetables, Herbed Goat Cheese LOW CARB BREAK | 26 dollars per guest Gluten-Free Warm Scones, Clotted Cream, Berry Jam Vegetable Crudités, Edamame Hummus Strawberries Bavarian Verrine Marinated Olives Trio of House-Made Nuts | Peanuts, Almonds, Cashews Gluten-Free Fleur de Sel Cookie

Pricing subject to taxes and service fees. Maximum thirty minutes of service.

6 BREAKS

ARABICA BEAN COFFEE | 105 dollars per gallon ASSORTED DANISH AND PASTRIES | 54 dollars per dozen French Roast and Decaffeinated CHOCOLATE DIPPED STRAWBERRIES | 60 dollars per dozen INDIVIDUAL COLD BREW COFFEE | 12 dollars each MINI ASSORTED CUPCAKES | 54 dollars per dozen ILLY READY TO DRINK CAPPUCCINO & ESPRESSO | 8 dollars each WARM SOFT PRETZELS | 54 dollars per dozen HERBAL TEA SELECTIONS | 90 dollars per gallon Spicy Mustard, Cheese Fondue Lemon, Honey BAGELS | 56 dollars per dozen FRESH FLORIDA CITRUS JUICES | 100 dollars per gallon Plain, Everything, Whole Wheat and Sesame Seed Bagels Orange, Ruby Grapefruit Plain, Low Fat, Garden Vegetable and Chive Cream Cheese ENHANCEMENTS CHILLED JUICES | 85 dollars per gallon Sweet Butter, Fruit Preserves Cranberry, Apple, Tomato, V-8, Pineapple, Guava SALTY SNACKS | 5 dollars per individual bag INDIVIDUAL JUICES | 8 dollars each Mixed Nuts, Chips, Pretzels Orange, Cranberry, Apple, Tomato, V-8 SNACK BARS | 6 dollars each ASSORTED SOFT DRINKS | 8 dollars each Selection of Granola Bars, Energy Bars, Protein Bars Pepsi, Diet Pepsi, Sierra Mist FRUIT AND BERRIES BOTTLED WATERS | 8 dollars each Whole Fresh Seasonal Fruit Selection | 48 dollars per dozen Selection of Still and Sparkling Waters Marinated Fruit Salad | 6 dollars per guest Mixed Berries | 16 dollars per guest ICED TEA | 90 dollars per gallon WARM FLAVORED POPCORN | 6 dollars per guest ENERGY DRINKS | 9 dollars each Truffle, Butter, Barbecue Red Bull, Sugar-Free Red Bull YOGURTS | 72 dollars per dozen COFFEE CAKES | 58 dollars per dozen Selection of Natural and Fruit Flavored "Bleau" Berry Swirl, Café Crumble, Chocolate Marble YOGURT PARFAITS | 96 dollars per dozen BISCOTTI | 52 dollars per dozen Greek Yogurt, Fresh Fruit Purée, Toasted Granola Cinnamon Sugar Pecan, Cranberry Almond, Dark Chocolate ICE CREAM BARS | 88 dollars per dozen COOKIES | 60 dollars per dozen Assorted Häagen-Dazs Ice Cream, Fruit Bars Chocolate Chunk, Oatmeal Cranberry, Coconut Pecan, Double Chocolate ASSORTED CANDY | 5 dollars each MUFFINS | 56 dollars per dozen M&M's®, ®, Snickers®, Twix®, Skittles®, Twizzlers Banana Walnut, Cinnamon Sugar, “Bleau” Berry Muffins MAKE YOUR OWN TRAIL MIX | 12 dollars per guest BROWNIES | 60 dollars per dozen Dried Bananas, Apricots, Raisins, Cashews, Peanuts, M&M's®, Sunflower Seeds White Chocolate Blondie, Cream Cheese Brownie, Chocolate Fudge Brownie HOMEMADE SNACK BARS | 56 dollars per dozen Lemon Coconut, Cranberry Granola, Milk Chocolate

Pricing subject to taxes and service fees. Maximum thirty minutes of service.

7 CONTINUOUS BEVERAGE BREAKS

BASIC COFFEE BREAK Freshly Brewed Arabia Coffee, Decaffeinated Coffee, Selection of Teas Accompaniments: Whole Milk, Skim Milk, Almond Milk, Half and Half

Three Hours $14 per person Four Hours $18 per person Six Hours $20 per person Eight Hours $24 per person

BASIC BEVERAGE BREAK Freshly Brewed Arabia Coffee, Decaffeinated Coffee, Selection of Teas Accompaniments: Whole Milk, Skim Milk, Almond Milk, Half and Half Pepsi, Diet Pepsi, Sierra Mist, Diet Sierra Mist

Three Hours $20 per person with still and sparkling water $26 per person Four Hours $24 per person with still and sparkling water $32 per person Six Hours $30 per person with still and sparkling water $45 per person Eight Hours $32 per person with still and sparkling water $50 per person

PREMIUM BEVERAGE BREAK Freshly Brewed Arabia Coffee, Decaffeinated Coffee, Selection of Teas Accompaniments: Whole Milk, Skim Milk, Almond Milk, Half and Half Pepsi, Diet Pepsi, Sierra Mist, Diet Sierra Mist Still and Sparkling Water, Freshly Brewed Iced Tea, Illy Ready to Drink Cappuccino and Espresso

Three Hours $32 per person Four Hours $37 per person Six Hours $52 per person Eight Hours $60 per person

Breaks are intended for consecutive hours and must be for the full guaranteed of the group.

8 LUNCH

GRAB AND GO LUNCH | 50 dollars per guest SNACKS AND SIDES ITEMS CAN BE BOXED IN INSULATED BAGS UPON REQUEST | 5 DOLLARS PER GUEST SELECT THREE, QUANTITY SPECIFIC

MAIN COURSE Tomato Mozzarella Salad SELECT THREE, QUANTITY SPECIFIC Israeli Couscous Salad, Roasted Vegetables, Parsley, Preserved Lemon Red Bliss Potato Salad *CLUB SANDWICH Vegan and Gluten-Free Greek Quinoa Salad Turkey, Applewood Smoked Bacon, Chive Mayonnaise, Tomatoes Fresh Whole Seasonal Fruit

GRAB AND GO Pretzels *GREEK CHICKEN WRAP Potato Chips Grilled Chicken Breast, Tomatoes, Cucumber, Feta Cheese, Romaine Lettuce Granola Bars Lemon-Oregano Dressing Energy Bars *CAPRESE SANDWICH Trail Mix Fresh Mozzarella Cheese, Tomatoes, Basil Pesto Dressing ALL NATURAL TURKEY DESSERTS Tillamook® Cheddar, Tomato, Chipotle Slaw, Avocado Aïoli SELECT TWO, QUANTITY SPECIFIC BLEAU SUB Apple Crumb Square Salami, Coppa, Serrano Ham, Smoked Provolone, Sweet Peppers Caramel Fudge Brownie Sun-Dried Tomato Pesto, Soft Roll Chocolate Chunk Cookie ROASTED PORTOBELLO SANDWICH Coconut Key Lime Pie Buttered Spinach, Manchego Cheese, Piquillo Pepper Aïoli, Rustic Whole Grain Bread Lemon Raspberry Tart MEDITERRANEAN VEGAN WRAP Lemon Hummus, Arugula, Grilled Summer Squash and Zucchini Caramelized Onions, Roasted Tomato Spread, Gluten-Free Tortilla GRILLED CHICKEN QUINOA SALAD Citrus Dressing SEARED TUNA ASIAN NOODLE SALAD Edamame, Ginger Sesame Dressing TURKEY COBB SALAD Bacon, Tomatoes, Avocado, Hard Boiled Egg, "Bleau" Cheese GRILLED SHRIMP OR CHICKEN CAESAR SALAD Romaine, Marinated Tomatoes, Creamy Parmesan Dressing

*gluten-free option available upon request

Pricing subject to taxes and service fees.

9 LUNCH All Lunch Buffets are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.

FRESH | 75 dollars per guest MEXICAN | 77 dollars per guest BUFFET SALADS APPETIZERS Mesclun Greens, Tomato, Cucumber, Croutons Cucumber, Avocado and Tomato Salad, Cotija Cheese, Cilantro-Lime Dressing Creamy Ranch, Balsamic Vinaigrette, Caesar Dressing Jicama Slaw, Shredded Carrot, Apple, Scallion Roasted Heirloom Beets, Crumbled Feta, Arugula Pulled Achiote Chicken Salad, Lemon, Cilantro Citrus Tabbouleh, Apricots, Mint, Pistachios Chipotle Shrimp, Black Beans, Roasted Corn, Tomato, Zucchini Pickled Jicama, Cilantro, Ancho Chili Dressing Grilled Vegetables, Hummus SANDWICHES ENTRÉES Pesto Chicken Caesar Wrap, Parmesan Cheese Dressing CUSTOM BURRITO BOWL Vegetable Wrap, Portobello Mushroom, Zucchini, Roasted Tomatoes Grilled Mahi, Lime Guajillo Braised Chicken, Italian Hero, Salami, Prosciutto, Capicola and Provolone Cheese Barbacoa Beef, Roasted Turkey Panini, Brie Cheese, Spiced Fig Pesto White or Brown Rice, Black Beans Grilled Steak Quesadilla, Pepper Jack Cheese, Guacamole, Pico de Gallo Tomatoes, Queso Fresco, Cilantro, DESSERTS Warm Flour Tortillas Peanut Butter Cookies ACCOMPANIMENTS Chocolate Mousse Waffle Cup Guacamole, Sour Cream, Salsa PIcante Fresh Berry Tart Shredded Lettuce,

DESSERTS Tres Leches Spiced Chocolate Cake Caramel Flan

Pricing subject to taxes and service fees. Maximum two hours of service. A 250 dollar surcharge per event will be applied to groups of 40 or fewer guests.

10 LUNCH A 250dollar surcharge perevent beappliedto will groups of40orfewer guests. toPricing subject taxes andservice fees. Maximum two hours ofservice. All LunchBuffetsAll are served withFreshly Brewed Arabica Coffee andSelection ofTeas, Whole Half &Half, Milk, SkimMilkandAlmondMilk.

BUFFET Limoncello Panna Cotta Tiramisu Ricotta Cannoli DESSERTS Assorted Breads Artisanal Farro Risotto, Wild Mushrooms, Asiago Vegetable Ratatouille Herb-Crusted Pork Loin,Caramelized OnionsandPears, Calvados Glaze Pan-Seared Snapper, Grilled Tomato ButterSauce Chicken Scallopini, LemonCaperEmulsion ENTRÉES Romaine Hearts, Shredded Parmesan, Foccacia Croutons, Caesar Dressing Pasta Salad, Confit Tuna, Roasted Vidalia Onions,Sweet BasilVinaigrette Caprese Salad, Mozzarella, RomaTomatoes, Arugula, Pesto, Aged Balsamic Lemon Dressing Mediterranean Salad, Cucumber, Olives, Peppers, Tomato, Feta Cheese SALADS VIZCAYA | 79 dollars perguest

Green Papaya andJicama Slaw, Pickled RedOnions,Mango Dressing Mole Pulled Chicken Salad, Jicama, Corn, Avocado Dressing Hearts ofPalm, Cucumber, CherryTomato, Parsley, Citrus Goat Cheese, Honey-Cider Vinaigrette Baby Spinach, Frisée,Toasted Hazelnuts,DriedCranberries APPETIZERS FLORIDIAN | Mango MilkChocolate Cake Citrus Mojito Verrine Coconut Key LimePie DESSERTS Assorted Breads, Artisanal Cilantro Foccacia Orange Scented Carrots, Toasted Pecans Coconut Steamed Rice, Sweet Peas, Charred Corn Mojo-Brined Pork Loin,Grapefruit, CaneSugar Roasted CubanChicken, SourOrange, Pickeled RedOnions Red Snapper, Pickled Chayote, Minted Jalapeno Escabeche ENTRÉES 79 dollars perguest

11 LUNCH Lunch menus are served with Artisanal Breads, Arabica Coffee and Selection of Teas.

BENTO | 58 dollars per guest SELECT ONE FROM EACH CATEGORY

SALADS PROTEINS SIDES SWEETS

TOMATO MOZZARELLA HARISSA MARINATED CHICKEN PARMESAN STEAK FRIES COCONUT-PEACH TART Arugula, Basil Pesto Preserved Lemon, Olive, Parsley-Mint Raita

MIXED GREENS BLACKENED SHRIMP GRILLED ASPARAGUS, LEMON CREAM MILK CHOCOLATE BROWNIE Crudo Vegetables, Balsamic Dressing Cabbage Slaw, Cilantro Salted Caramel Ganache

BUSINESS LUNCH BUSINESS ISRAELI COUSCOUS PETIT FILET MIGNON OVEN ROASTED VEGETABLES TIRAMISU Roasted Peppers, Toasted Almonds Watercress Chimichurri

TRADITIONAL CAESAR SALAD ROASTED SALMON GARLIC ROASTED MARBLE POTATOES RASPBERRY-ROSE MACARON Creamy Parmesan Dressing, Crouton Lemon Beurre Blanc Gluten-Free

Every dish comes in small square plates, served at once to accelerate your lunch service

PRIX FIXE #1 | 52 dollars per guest PRIX FIXE #2 | 54 dollars per guest PRIX FIXE #3 | 56 dollars per guest CHOICE OF CHOICE OF CHOICE OF GRILLED CHICKEN CAESAR SALAD ROASTED SALMON FILLET PETIT FILET “STEAK FRITES” Roasted Peppers, Parmesan Cheese, Croutons Creamy Lemon Orzo, Pistou, Grilled Asparagus, Hazelnut Steak Fries, Roasted Tomatoes, Watercress, Peppercorn Sauce SESAME CHICKEN KALE SALAD ROASTED BREAST OF CHICKEN GRILLED MAHI Young Kale, Sunflower Seeds, Grapes Asiago Polenta, Mushroom Ragout, Prosciutto Butter Pea Purée, Lentil Ragout Cherry Tomatoes, Cranberry Vinaigrette Savory Jus Charred Tomato Sauce, Parsley-Dill Salad GRILLED SHRIMP & GRILLED BREAST OF CHICKEN SHRIMP AND CRAB PAPPARDELLE ASPARAGUS QUINOA SALAD Artichoke Farro, Wax Beans English Peas, Wilson House Bacon, Citrus Bread Crumbs

PRIX FIXE LUNCHES Roasted Beets, Citrus, Feta Cheese Balsamic Tomato-Basil Salad

PRIX FIXE DESSERTS (choice of dessert with each Prix Fixe lunch section) Roasted White Chocolate Raspberry Verrine Apple Tatin, Caramel Sauce, Cinnamon Bavarian Key Lime Mango Parfait Vanilla Crème Brûlée Caramel Chocolate Bar Pricing subject to taxes and service fees.

12 RECEPTION

MEAT AND POULTRY | 10 dollars per piece MEAT AND POULTRY | 10 dollars per piece Soy-Ginger Marinated Beef Tataki, Yuzu Crema Confit Duck Arancini, Farro and Black Cherry Foie Gras Profiterole, Foie Gras Mousse, Toasted Pistachio, Port Wine Gelée Chicken and Foie Gras Pot Sticker, Soy Dip Herb-Crusted Beef Carpaccio, Tempura Capers, Pecorino Cheese Wafer Lamb Lollipops, Harissa, Lemon, Mint Yogurt Pan con Tomate, Serrano Ham, Green Olive Tapenade Spicy Chicken Rangoon, Rice Vinegar, Sweet Chili Glaze Smoked Chicken, Mint Raita, Curry Cone Tandoor Chicken Chopsticks Peking Duck Summer Roll, Spicy Tamarind Medianoche Slider Grilled Beef Slider, Jalapeño Cheddar Cheese, Grilled Onions FISH AND SEAFOOD | 10 dollars per piece Chipotle Braised Beef Arepa, Cilantro Sour Cream Grilled Octopus, Purple Potato Causa, Rocoto Aïoli, Petite Cilantro Mini Florida Lobster Roll, Lime-Cilantro Aïoli FISH AND SEAFOOD | 10 dollars per piece Lobster Gazpacho Shooter, Roasted Pepper Jelly, Tempura Crunch

HOT HORS D’ OEUVRES HORS D’ HOT Sweet Fire Shrimp "Steamed Bun", Pickled Slaw Shrimp Cocktail Pipette Tempura Fried Oyster, Wasabi Mayo, Radish Ahi Tuna Poke, Toasted Macadamia Nut, Radish Cress Mini Shrimp Po-Boy, Cajun Pickle Slaw CHILLED HORS D’ OEUVRES CHILLED HORS D’ Lobster “BLT”, Smoked Bacon and Tomato Gelée, Main Lobster, Avocado Grilled Florida Lobster Taco, Pickled Cabbage, Cilantro Cream Coconut Shrimp Summer Roll, Sweet Chili Sauce Smoked Salmon and Sour Cream Quiche Thai Crab Cake, Kaffir Lime Remoulade VEGETARIAN | 9 dollars per piece Aji Amarillo Buffalo Shrimp, Dill and Avocado Cream Vegetarian Summer Roll, Chili Dip Piquillo Pepper Caponata, Lemon Paneer, Naan Crisp VEGETARIAN | 9 dollars per piece Roasted Beet Shooter, Humboldt Fog, Honey Pearls, Sunflower Seeds Root Vegetable Bruschetta, Beets, Carrots, Artichoke, Olive, Garlic Crostini Creamed Corn Croquette, Jalapeño Sour Cream Goat Cheese Parcel , Caramelized Red Onion, Pine Nut Brie Tater Tots, Roasted Tomato Jam Truffled Mushroom Arancini, Mascarpone, Celery Cream Vegetable Manchurian, Sweet and Sour Plum

Pricing subject to taxes and service fees. Maximum two hours of service.

13 RECEPTION

SALAD *BRUSCHETTA | 28 dollars per guest CAESAR | 21 dollars per guest | Grilled Pear, Goat Cheese, Honey, Prosciutto Crumbs Crisp Romaine and Treviso, Rosemary Croutons, Shaved Parmesan Cheese Tuna Tartare, Mustard, Caper and Lemon Marinated Grilled Chicken Breast, Caper Berries, Creamy Garlic Dressing Maine Lobster, Citrus Tarragon Mayonnaise, Fennel Pollen

GARDEN GREENS | 19 dollars per guest BLADE SUSHI | 8 dollars and fifty cents per piece | 5 pieces per person minimum Shaved Carrot and Cucumber, Grape Tomatoes, Marinated Olives Maki, California, Spicy Tuna, Vegetable, Salmon Red Onions, Herbed Feta Cheese, Caramelized Walnuts, Ciabatta Wafers Nigiri, Tuna, Shrimp, Salmon, Eel Balsamic Dressing, Lemon “Bleau” Cheese Vinaigrette, House-Made Ranch Ginger, Wasabi, Soy

CHILLED STATIONS ANTIPASTI DISPLAY | 27 dollars per guest À LA CARTE SEAFOOD Olive Oil Roasted Peppers, Marinated Tomatoes, Citrus Artichokes CHILLED SHRIMP 16/20 | 86 dollars per dozen Spiced Olives, Grilled Asparagus, Boursin, Manchego Accompaniments: Cocktail Sauce, Sauce Louis, Lemon Wedges Drunken Goat Cheeses, Parma Ham, Cured Chorizo, Soppressata Duck Prosciutto, Rustic Breads, Epi Baguette, Olive Rolls SNOW CRAB | 88 dollars per dozen Accompaniments: Wasabi Mayo, Cocktail Sauce, Lemon Wedges CRUDITÉ DISPLAY | 21 dollars per guest *OYSTERS | 94 dollars per dozen FRESH Accompaniments: Shallot-Cabernet Mignonette, Tabasco, Lemon Wedges Carrots, Celery, Radish, Cherry Tomatoes, Broccoli Florets POACHED LOBSTER TAIL | 34 dollars per tail PICKLED Lemon Tarragon Butter Curry Cauliflower, Castelvetrano Olives, Rosemary Mushrooms Celery Seed Cucumbers, Spiced Mini Peppers *MOZZARELLA BAR | 30 dollars per guest Roasted Red Pepper Hummus, Buttermilk Ranch MARINATED BOCCONCINI Za'atar Spiced Beet Dip, Green Goddess Dip Pesto, Pepper, Tomato Citrus Rosemary

*CEVICHE | 30 dollars per guest LOCAL BURRATA Rock Shrimp, Sweet Potato, Sour Orange, Jalapeño Heirloom Tomatoes, Olive Oil, Micro Basil, 20 Year Balsamic Local Snapper, Lime, Aji Amarillo, Avocado Crema, Shaved Onion PARFAIT Conch, Scotch Bonnet, Tomato, Cilantro, Ginger Tomato Gelée, Buffalo Mozzarella Espuma Accompaniments: Plantain Chips, Choclo, Crostini Seasoned Salts, Scented Olive Oil Accompaniments: Grissini, Lavash

Pricing subject to taxes and service fees. Minimum order seventy percent of your total guaranteed for the above stations.

14 RECEPTION

PASTA | 32 dollars per guest SLIDERS | 30 dollars per guest | based on three pieces per guest Gemelli Pasta, Chicken Breast, Fennel Sausage, Tomato Ragout Beef Slider, Garlic-Herb Turkey Burgers, Pulled BBQ Pork Orecchiette Shrimp Pasta, Rock Shrimp, Butternut Squash, Broccolini, Tarragon Cream Accompaniments: Sautéed Mushrooms, Caramelized Onions, Sliced Tomatoes Lapidus Bowtie Pasta, Roasted Tomatoes, Artichoke, Mushrooms Boston Lettuce, Pickles, Creamy Citrus Coleslaw, Crushed Avocado, Potato Rolls, Ketchup, Mustard, Mayonnaise, Cheddar Cheese, Crispy Shallots, BBQ Sauce SOUTHERN COMFORT | 30 dollars per guest Buttermilk Fried Chicken, Yukon Waffles FOCACCIA PIZZA | 24 dollars per guest Accompaniments: Vanilla Bourbon Syrup, Roasted Garlic and Jalapeño Butter Tomato, Fresh Mozzarella, Basil VALENCIAN PAELLA DISPLAY | 32 dollars per guest Smoked Mozzarella, Arugula, Prosciutto, Olive Oil HOT STATIONS HOT Chicken, Spinach, Pesto Shrimp, Chorizo, Chicken, Calamari, Clams, Mussels, Sofrito Accompaniments: Chili Flakes, Parmesan Cheese, Oregano vegetarian paella available upon request RISOTTO | 28 dollars per guest WINGS | 24 dollars per guest Arborio, Rock Shrimp, Asparagus, Charred Corn, Lemon Confit BONELESS WINGS | 26 dollars per guest Farro, Pancetta, Sweet Peas, Wild Mushrooms, Asiago Cheese Classic Buffalo, Chipotle BBQ, Honey Mustard Orzo, Butternut Squash, Fava Beans, Shaved Parmesan Accompaniments: Carrot and Celery Sticks, “Bleau” Cheese, House-Made Ranch *HAKKASAN DIM SUM BAR | 30 dollars per guest | based on 3 pieces per guest EMPANADAS | 22 dollars per guest | based on three pieces per guest optional attendant 250 dollars Chicken Sofrito, Carne Asada, Vegetable Manchego Cheese Beef and Shiitake Shumai, Shanghai Foie Gras and Chicken Dumpling, Shrimp Dumpling Accompaniments: Chipotle-Lime Aïoli, Roasted Tomato Salsa Accompaniments: Chili Sauce, Soy Vinaigrette AREPA STATION | 28 dollars per guest | Shredded Achiote Beef, Pulled Chicken Adobo Accompaniments: Queso Blanco, Avocado Crema, Poblano Sauce, Mojo Onions, Pico de Gallo “MADRUGADA” LATE NIGHT LATE “MADRUGADA”

FONTAINEBLEAU'S FEATURED DISHES FROM THE SOUTH BEACH WINE + FOOD FESTIVAL'S BEST OF THE BEST Select two vintages I $26 per guest 2011 | Spiced Bûcheron Cheese, Carpaccio Truffle Salad 2012 | Sous Vide Loin of Lamb, Butternut Squash Purée, Sage Granola 2013 | Foie Gras Custard, Duck Consommé, Braised Duck Croquette 2014 | Maine Lobster and Mushroom Soufflé SMALL PLATES 2015 | Sweet Pea and Basil Panna Cotta, House Smoked Bacon, Key West Prawns 2016 | Duck and Foie Gras Choripán, Paprika Aïoli, Pickled Fennel, Manchego 2017 | Central Valley Squab Cassoulet, Bean Ragout, Carrot Textures 2018 | Crispy Stuffed Chicken Wing, Sage Waffle, Pickled Okra, Maple Gastrique 2019 | Curried Oxtail Dumpling, Carrot Emulsion, Dal Crumb 2020| Smoked Sweetbread and Mushroom Vol Au Vent, Black Garlic Gastric

Pricing subject to taxes and service fees. Minimum order seventy percent of your total guaranteed for the above stations.

15 RECEPTION

MISO GLAZED CHILEAN SEABASS | 38 dollars per guest *CHEZ BON BON GELATO STATION | 26 dollars per guest | minimum 50 guests Steamed Lemongrass Rice, Grilled Bok Choy Salted Caramel, Cookies & Cream, Vanilla, Chocolate Gelato Accompaniments: Chives, Toasted Sesame Seeds Sugar Cones, Fresh Berries, Bananas, Brownies, Sprinkles, Whipped Cream Chocolate and Caramel Sauce CAJUN SALMON FILLET | 32 dollars per guest Blackened Atlantic Salmon, Cheesy Grits, Creole Tomato Sauce *MIAMI SORBET STATION | 26 dollars per guest | minimum 50 guests Accompaniments: Grilled Lemon, Crispy Capers Mango, Raspberry, Coconut-Guava, Citrus Sorbet Accompaniments: Fruit Salsa, Roasted Pineapple, Toasted Coconut JAMAICAN JERK CHICKEN & PORK | 36 dollars per guest Fresh Berries, Chocolate Crumble Jerk-Rubbed Chicken, Pork Shoulder, Coconut Rice, Red Beans Ale-Braised Cabbage *NITROGEN FRUIT & CHOCOLATE | 20 dollars per guest | minimum 50 guests Accompaniments: Jerk BBQ, Cilantro Aïoli Frozen Milk Chocolate Dipped Bananas and Strawberries DESSERT STATIONS DESSERT

CARVING STATIONS CARVING CUBAN MOJO CHICKEN | 30 dollars per guest Accompaniments: Candied Pecans, Toasted Coconut, Vanilla Crumble Sour Orange Glazed Chicken, Fried Sweet Plantains, Poached Yucca Caramel Crunch Accompaniments: Pickled Red Onion, Mojo Criollo *CRÈME BRÛLÉE STATION | 24 dollars per guest | minimum 50 guests TURKEY ROULADE | 28 dollars per guest Caramelized to order, Vanilla Bean and Sapphire Noir Chocolate Custard Caramelized Onion and Orange Scented Carrots, Crispy Fingerling Potatoes Accompaniments: Fresh Berries, Mango Compote, Salted Chocolate Crumble Chives, Parsley, Turkey Gravy, Rocoto Aïoli, Cranberry-Apple Compote Caramel Crunch, Candied Nits

TRUFFLE HONEY-GLAZED HAM | 26 dollars per guest HAVANA NIGHTS | 26 dollars per guest Black Cherry Bourbon Sauce, Mashed Sweet Potato Coquito Verrine, Guava Layer Cake, Key Lime-Mango Tart Accompaniments: Brioche Rolls, Grain Mustard Chocolate Tres Leches Cake, Dulce de Leche Polvorones

CHURRASCARIA* | 36 dollars per guest CANDY LAND | 26 dollars per guest Grilled Skirt Steak, Lemon Sweetbreads, Chorizo, Grilled Vegetables Gummy Bears, Jelly Beans, Mini Candy Bars, Homemade Marshmallow Accompaniments: Cheese Bread, Chimichurri Caramels, Nougats, Swedish Fish®, Peach Rings, Chocolate Bon Bons *grill included with outdoor events DOUGHNUT SHOPPE | 24 dollars per guest SLOW COOKED TOMAHAWK RACK | 38 dollars per guest Mini Doughnut Wall and Selection of Doughnut Holes Slow-Cooked Bone-In Prime Rib, Garlic and Rosemary Crushed Red Potatoes Raspberry-Caramel, Chocolate Nutella® Stuffed, Lemon Poppy Glazed Parmesan Creamed Spinach Cinnamon Sugar Accompaniments: Pinot Jus, Horseradish Cream HOUSE SMOKED BRISKET | 32 dollars per guest WYNWOOD PASTRY ART | 26 dollars per guest Jalapeño Mac & Cheese, Caramelized Brussels Sprouts, Bacon Blueberry Crackle Cream Puffs, Apple Pie Bavarian Tart Accompaniments: Vinegar Barbecue Sauce, Crispy Onions Strawberry Shortcake Painted Verrine, Maple Bacon Cupcakes Chocolate-Orange Ganache Cake, Painter's Can Cookies BEEF WELLINGTON | 36 dollars per guest Beef Tenderloin, Roasted Mushrooms, Truffle Sauce FLORIDIAN VIENNESE TABLE | 24 dollars per guest Key Lime-Coconut Tart, Citrus Financier, Tropical Fruit Verrine Milk Chocolate Crunch Cake, Cherry-Pistachio Galette, Lemon Meringue Tart

MIAMI BEACH CLASSIC | 28 dollars per guest Warm Cinnamon Churros and Chocolate Sauce, Flan de Queso, Pineapple Rum Cake Sea Salt Chocolate Mousse, Coconut Water Chia Verrine

Pricing subject to taxes and service fees. Minimum order seventy percent of your total guaranteed for the above stations.

16 DINNER Dinner À La Carte menus are served with Artisanal Breads, Arabica Coffee and Selection of Teas. Outdoor plated meals are available upon request.

All soups available as a mid course at half the price. WILD MUSHROOM RISOTTO | 24 dollars per guest Truffled Mascarpone Foam, Balsamic Pearls DOUBLE ROASTED CHICKEN BROTH | 14 dollars per guest Ricotta Chicken Tortellini, Chives LOBSTER CANNELLONI | 28 dollars per guest White Bean Cream, Cognac Gastrique, Roasted Fennel FRENCH ONION SOUP | 12 dollars per guest Gruyère Crostini JUMBO LUMP CRAB CAKE | 27 dollars per guest Jicama and Cabbage Slaw, Spicy Red Pepper Purée TOMATO CREAM | 14 dollars per guest Balsamic Pearls, Mozzarella Cheese Croquette SHRIMP N' GRITS | 26 dollars per guest White Cheddar, Andouille, Creole Sauce LOBSTER BISQUE | 17 dollars per guest Roasted Lobster Tail, Cognac Froth SHORT RIB RAVIOLI | 28 dollars per guest Oxtail Consommé, Wild Mushroom Ragout BABY GEM LETTUCE | 20 dollars per guest Brunoise Vegetables, Pepper-Cress Avocado, Green Papaya, Hearts of Palm, Orange Segments Blood Orange Vinaigrette CRISPY DUCK CONFIT | 24 dollars per guest  Puy Lentil, Apple, Pickled Cipollini Onion

CAESAR SALAD | 20 dollars per guest APPETIZERS HOT À LA CARTE 26 dollars per guest Focaccia Croutons, Olive Dust, Shaved Parmesan Cheese SPICED DUCK BREAST | Parsnip-Vanilla Panna Cotta, Caramelized Pear, Mulled Wine Syrup Roasted Tomato Purée, Creamy Caesar Dressing

SOUPS AND SALADS SOUPS À LA CARTE Parsnip Crisp, Watercress POACHED PEAR SALAD | 20 dollars per guest 30 dollars per guest Port Wine Poached Bosc Pear, Humboldt Fog Cheese, Spiced Pecan SPICED SEARED TUNA | Eggplant Caponata, Garlic Crostini, Olive Oil Powder Duck Prosciutto

MIXED GREEN SALAD | 18 dollars per guest GRILLED SHRIMP AND AVOCADO | 28 dollars per guest Lollo Rossa, Frisée, Shaved Carrot, Radish, Orange Segments, Sherry Dressing Aji Amarillo, Pickled Jicama, Green Papaya, Confit Heirloom Tomatoes Yucca Crisp BABY KALE SALAD | 22 dollars per guest Baby Kale, Iceberg, Fresh Herbs, Drunken Goat Cheese, Pomegranate Dressing

BEET ROOT AND BUTTERNUT SQUASH SALAD | 22 dollars per guest Butternut Squash Purée, Roasted Beets, Quinoa, Dried Cherries Pistachio, Citrus Dressing

MARINATED HEIRLOOM TOMATOES | 22 dollars per guest Lemon Burrata, Arugula, Micro Basil, Tomato Water Gelée & Aged Balsamic

MAINE LOBSTER SALAD | 28 dollars per guest Saffron Compressed Apple, Celery Hearts, Pickled Fenell, Fennel Aïoli

Pricing subject to taxes and service fees.

17 DINNER Dinner À La Carte menus are served with Artisanal Breads, Arabica Coffee and Selection of Teas.

ROASTED FILLET OF SALMON | 58 dollars per guest SEARED TENDERLOIN OF BEEF | GRILLED SHRIMP | 87 dollars per guest Hazelnut Crushed Fingerling Potatoes, Haricots Verts, Lemon Butter Sharp Cheddar Potato Gratin, Baby Vegetables, Tomato Confit, Demi-Glace

MISO GLAZED CORVINA | 54 dollars per guest ROASTED DELMONICO STEAK OSCAR | 85 dollars per guest Carrot-Ginger Purée, Coconut Black Rice, Scallions, Baby Bok Choy Rosemary Potato, Heirloom Carrots, Chasseur Sauce CHAR SIU CHILEAN SEA BASS | 68 dollars per guest Stir Fried Jasmine Rice, Bok Choy, Radish PAN FRIED HALIBUT | GRILLED CHORIZO | 82 dollars per guest Tuscan Bean Cassoulet, Leeks, Piquillo Peppers SEARED SNAPPER FILLET | 60 dollars per guest Herbed Farro Risotto, Heirloom Pole Beans, Meyer Lemon Beurre Blanc, Petite Mache

PAN-SEARED FILLET OF HALIBUT | 64 dollars per guest Crab, Zesty Gnocchi, English Pea Purée, Tomato Vinaigrette

ROASTED CHICKEN “COQ AU VIN” | 56 dollars per guest SURF AND TURF ENTRÉES Marble Potatoes, Chicken Thigh Ragout, Carrots, Charred Pearl Onions

À LA CARTE MAIN COURSES À LA CARTE House-Smoked Bacon Mushrooms

BONELESS HALF-ROASTED CHICKEN | 52 dollars per guest Confit Thigh, Feta Cheese Orzo, Broccolini, Mushrooms Fricassée CAULIFLOWER STEAK | 52 dollars per guest ROASTED CHICKEN SUPREME | 52 dollars per guest Charred Corn Succotash, Fava Beans, Cherry Tomatoes, Cauliflower Purée Citrus Polenta Cake, Wild Garlic, Candied Beets, Vertjus Chimichurri ROASTED RACK OF LAMB | 64 dollars per guest Buttered Pea Purée, Root Vegetable Couscous, Toasted Crushed Almonds HERB-MARINATED GRILLED TOFU | 52 dollars per guest Madeira Jus Polenta Cake, Smoked Tomato Emulsion, Garlic Spinach, Mushroom Ragout Watercress ANCHO PORK MEDALLIONS | 54 dollars per guest Plantain Crisps, Carrot and Pearl Onion Escabeche, Molé Verde GRILLED EGGPLANT | 52 dollars per guest SLOW ROASTED SLICED BEEF TENDERLOIN | 72 dollars per guest Squash Purée, Farro Risotto with Artichoke, Mushrooms, Grilled Eggplant Boursin Duchess Potatoes, French Beans, Confit Cherry Tomatoes, Natural Jus Whipped Feta, Roasted Cherry Tomatoes

DELMONICO STEAK AU POIVRE | 70 dollars per guest Parmesan Dauphinoise Potatoes, Root Vegetables, Au Poivre Sauce À LA CARTE VEGETARIAN À LA CARTE GRILLED VEAL CHOP | 66 dollars per guest Butternut Squash Purée, Fall Vegetables, Roasted Carrot & Butternut Squash Herbed Savory Spoon Bread, Dried Cherry Sauce, Watercress

CABERNET BRAISED SHORT RIB | 65 dollars per guest Parsnip-Potato Purée, Roasted Brussels Sprout Leaves, Balsamic Pearl Onions Black Garlic Jus Pricing subject to taxes and service fees.

18 DINNER Dinner À La Carte menus are served with Artisanal Breads, Arabica Coffee and Selection of Teas.

STRAWBERRY SHORTCAKE BAR | 20 dollars per guest Almond Sponge, Strawberry Bavarian, Vanilla Chantilly

LEMON MERINGUE TART | 19 dollars per guest Graham Sablé, Citrus Curd, Caramelized Meringue

TIRAMISU | 19 dollars per guest Mascarpone Cream Coffee, Caramel Ladyfinger Sponge, Myers Coffee Gel

CHOCOLATE CRÈME BRÛLÉE | 19 dollars per guest White Chocolate Chantilly, Raspberry Meringue, Salted Caramel Crumble À LA CARTE DESSERTS À LA CARTE MANGO-COCONUT GATEAUX | 21 dollars per guest Coconut-Mousse, Mango Creamy, Citrus Meringue, Blackberry Yogurt Gelato

CHOCOLATE CROQUANT | 22 dollars per guest Sapphire Noir™ Chocolate Mousse, Hazelnut Crunch, Raspberry Sorbet

TROPICAL KEY LIME PIE | 20 dollars per guest Key Lime Custard, Graham Crumble, Guava Foam, Tropical Fruit Salsa

DUO CARAMEL NAPOLEON & MANGONADA BROWNIE | 23 dollars per guest Caramel Mousse, Puff Pastry, Milk Chocolate Chantilly, Fudge Brownie Chocolate Cream, Diced Mango Compote

WARM SAPPHIRE NOIR™ CHOCOLATE CAKE | 24 dollars per guest Coffee Ganache, Stewed Cherry Compote and Foam Sicilia Pistachio Cream

VANILLA GELATO PROFITEROLE | 22 dollars per guest Strawberry Chantilly Cream, Berry Compote, Warm Chocolate Sauce

Pricing subject to taxes and service fees.

19 DINNER Buffet dinner menus are served with Arabica Coffee and Selection of Teas.

MIAMI LATIN | 122 dollars per guest SORRENTO | 132 dollars per guest

APPETIZERS APPETIZERS Mixed Greens, Asparagus, Crispy Serrano Ham, Manchego Romaine and Radicchio Salad, Focaccia Croutons, Barolo Vinaigrette Piquillo Pepper Vinaigrette Farmers Salad, Cucumbers, Tomato, Red Onions, Peppers, Ricotta Salata, Fresh Oregano Rock Shrimp and Snapper Ceviche, Roasted Jalapeño, Sweet Potato Bocconcini Salad, Basil, Pine Nuts, Balsamic Vinaigrette Peruvian Potato Salad, Chorizo, Celery, Rocoto Pepper Dressing Chilled Octopus Salad, Parsley, Roasted Tomatoes, Fennel, Celery Hearts Green Papaya, Peppers, Carrot, Cucumber, Chili Vinaigrette ENTRÉES ENTRÉES Tomato Braised Beef Braciola, Proscuitto, Romano Cheese Seared Mahi Fillet, Corn and Hominy Succotash Roasted Lemon-Thyme Chicken, Truffle Honey Glaze Grilled Skirt Steak Churrasco, Chimichurri Strozzapreti, Lamb Ragout, Castelvetrano Olives, Golden Raisins, Pecorino Marinated Pork Loin, Crushed Boniatos, Tomatillo Salsa Farro, Rock Shrimp and Crab, Green Peas, Mint Pesto “Congri” Black Beans and Rice, Cilantro Garlic Confit-Rosemary Fingerling Potatoes Baked Plantain, Cotija Cheese, Coriander Roasted Heirloom Vegetables, Lemon-Basil Vinaigrette Mojo Onion Bread Assorted Artisanal Rolls

DESSERTS DESSERTS Café con Leche Flan Pistachio-Cherry Tart Coconut-Mango Rice Pudding Olive Oil Cake-Blackberry Chantilly Tres Leches Tiramisu Guava Cheesecake

Pricing subject to taxes and service fees. Maximum two hours of service. A 250 dollar surcharge per event will be applied to groups of 40 or fewer guests.

20 DINNER Served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.

STEAKHOUSE GRILL | 135 dollars per guest

APPETIZERS Florida Shrimp, Bloody Mary Cocktail Sauce, Grilled Lemon BUFFET Red Bliss Potato Salad, Stone Ground Mustard Dressing Grilled Asparagus and Feta Salad, Golden Beets, Toasted Pecans Mini Wedge Salad, Bacon, Boiled Egg, Radishes, Cucumber Onions, Tomatoes House-Made Ranch Dressing, Balsamic Vinaigrette

ENTRÉES Blackened Salmon, Lemon-Caper Nage Chili-Rubbed NY Strip, Mushrooms, Pearl Onions, Peppercorn Sauce Sauce Foyot Roasted Chicken Breast, Olive and Bell Pepper Ragout Assorted Artisanal Rolls and Biscuits

SIDES Boulangère Truffled Potatoes Caramelized Brussels Sprouts, Toasted Hazelnuts, Honey-Balsamic Dressing Garlic Creamed Baby Spinach Mac and Cheese, Aged Gouda, Herb Crumbs

DESSERTS Caramelized White Chocolate Bread Pudding, Cranberry-Orange Confit Lemon Raspberry Tart Cherry Cheesecake Verrine Sea Salt Chocolate Gâteau

Pricing subject to taxes and service fees. Maximum two hours of service. A 250 dollar surcharge per event will be applied to groups of 40 or fewer guests.

21 DINNER Served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.

INSPIRED BY THE CUISINES OF FONTAINEBLEAU® TASTE OF FONTAINEBLEAU | 152 dollars per guest

“FRENCH MEDITERRANEAN” “MODERN CHINESE”

SIGNATURE EVENTS SIGNATURE Grilled Octopus Salad, Kalamata Olives, Potatoes Udon Noodle Salad, Crispy Duck, Sugar Snap Pea Heirloom Tomatoes, Frisée, Lemon Vinaigrette Orange Vinaigrette Seared Branzino, Vegetables Provençal, Sauce Gribiche Stir-Fry Black Pepper Beef with Merlot Grilled Farmers Bread Yeung Chow Fried Rice, XO Sauce

“RUSTIC ITALIAN” Arugula, Burrata, Fig, Prosciutto, Hazelnut Blood Orange Vinaigrette Tagliatelle, Lobster, Saffron, Fennel

“LATIN BRASSERIE” Rotisserie Roasted Pork Ribs, Annatto, Lime, Yucca ”AMERICAN STEAKHOUSE” Seafood Paella, Clams, Mussels and Shrimp BLT Wedge, Pickled Shallot, Confit Cherry Tomato, Roquefort, Bacon Châteaubriand, Truffle Butter, Sauce Bordelaise, Charred Broccolini, Wilted Kale

“DESSERT AND COFFEE” Assorted Bonbons, French Macarons, Fresh Fruit Tarts Fleur de Sel Cookies, Crème Brûlée, Exotic Cake, Mille-Feuille

Pricing subject to taxes and service fees. Maximum two hours of service. A 250 dollar surcharge per event will be applied to groups of 40 or fewer guests.

22 BEVERAGES

PACKAGE BAR Prices are quoted on a per person basis. A fee of 150 dollars per bartender will be applied to package bars up to four hours. Generally, one bartender is required per 75 guests. Each additional hour is 50 dollars per bartender. Table-side wine service is not included in package bars. Please refer to the wine list for bottle pricing.

GLIMMER PACKAGE BEER, WINE AND SOFT DRINK PACKAGE Hangar 1, Bombay Dry, Bacardi Superior, Dewar’s White Label Corazón Silver, Jack Daniel’s, Four Roses BEER AND HARD SELTZER Bud Light, Miller Lite, Corona Light, Heineken, Corona, Biscayne Bay Miami Pale Ale Bud Light, Miller Lite, Corona Light, Heineken, Corona, Biscayne Bay Miami Pale Ale, Non-Alcoholic Beck's Selection of Hard Seltzer Soft Drinks, Fruit Juice, Sparkling Water Daou Cabernet Sauvignon, Copain Chardonnay, Canyon Road Sauvignon Blanc WINE Benvolio Prosecco Copain Chardonnay, Canyon Road Sauvignon Blanc Daou Cabernet Sauvignon, Benvolio Prosecco One Hour 40 Each Additional Hour 8 Two Hours 50 selection of two (2) of the above wines Three Hours 60 SOFT DRINKS Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale SPARKLE PACKAGE One Hour 32 Wheatley Vodka, Bombay Sapphire, Bacardi Superior, Dewar’s 12, Patrón Silver Two Hours 40 Crown Royal, Maker’s Mark Three Hours 46 Bud Light, Miller Lite, Corona Light, Heineken, Corona, Biscayne Bay Miami Pale Ale Each Additional Hour 6 Soft Drinks, Fruit Juice, Sparkling Water Copain Chardonnay, Canyon Road Sauvignon Blanc Daou Cabernet Sauvignon, Benvolio Prosecco ENERGY DRINKS AND One Hour 48 Each Additional Hour 8 Based on consumption Two Hours 56 Three Hours 64 Red Bull | Sugar-Free 9 Water 8 Sparkling Water 8 FONTAINE FLEUR DE LIS PACKAGE Grey Goose, Hendrick's, Ron Zacapa 23yr, Johnnie Walker Black, Corzo Silver Gentleman Jack Daniel's, Woodford Reserve BRUNCH PACKAGE Bud Light, Miller Lite, Corona Light, Heineken, Corona, Biscayne Bay Miami Pale Ale Champagne, Mimosa, Bellini, Bloody Mary, Assorted Soft Drinks Soft Drinks, Fruit Juice, Sparkling Water Copain Chardonnay, Canyon Road Sauvignon Blanc One Hour 34 Daou Cabernet Sauvignon, Benvolio Prosecco Two Hours 42 Three Hours 50 One Hour 54 Each Additional Hour 8 Each Additional Hour 6 Two Hours 62 Three Hours 70 Pricing subject to taxes and service fees.

23 BEVERAGES

CONSUMPTION BAR Service of your selected beverages priced on a per drink basis. A fee of 150 dollars per bartender will be applied to consumption bars up to four hours. Each additional hour is 50 dollars per bartender. CASH BAR Add 1 dollar per drink for Glimmer, Sparkle or Fontaine Fleur de Lis consumption bar selections. Service of your selected beverages sold on a cash basis. Price per drink is inclusive of tax and service charge. Each bar is staffed by a bartender at 150 dollars per bartender and a cashier at 150 dollars per cashier up to four hours.  Each additional hour is 100 dollars per bartender and cashier.

GLIMMER CONSUMPTION BAR | 15 dollars per cocktail DOMESTIC BEER & HARD SELTZER| 9 dollars each Wheatley Vodka, Bombay Dry, Bacardi Superior, Dewar’s White Label, Corazón Silver Bud Light, Miller Lite, Non-Alcoholic Beck's Selection of Hard Seltzers Jack Daniel’s, Four Roses IMPORTED/PREMIUM BEER | 10 dollars each MARTINIS AND SIGNATURE COCKTAILS | 18 dollars per cocktail Heineken, Corona Light, Corona, Biscayne Bay Miami Pale Ale WINE | 12 dollars per glass SELECTION OF LOCAL & CRAFT BEER | 12 dollars each Copain Chardonnay, Canyon Road Sauvignon Blanc Due to high demand and seasonality, please consult with your Daou Cabernet Sauvignon, Benvolio Prosecco Catering or Convention Services Manager for availability SPARKLE CONSUMPTION BAR | 16 dollars per cocktail CHILLED BEVERAGES | 8 dollars each Tito's Vodka, Bombay Sapphire, Bacardi, Dewar’s 12, Patrón Silver, Crown Royal Still Water, Sparkling Water, Assorted Soft Drinks, Chilled Fruit Juices Maker’s Mark

ACCOMPANIMENTS ENERGY DRINKS | 9 dollars each MARTINIS AND SIGNATURE COCKTAILS | 18 dollars per cocktail Red Bull, Sugar-Free Red Bull WINE | 15 dollars per glass Copain Chardonnay, William Hill North Coast Sauvignon Blanc, Laura Hartwig Loma Larga "Lomas del Valle" Pinot Noir, Benvolio Prosecco, Daou Cabernet Sauvignon

FONTAINE FLEUR DE LIS CONSUMPTION BAR | 18 dollars per cocktail Tito's Vodka, Hendrick's, Ron Zacapa 23yr, Johnnie Walker Black, Corzo Silver Gentleman Jack Daniel's, Woodford Reserve MARTINIS AND SIGNATURE COCKTAILS | 20 dollars per cocktail WINE | 18 dollars per glass Treana Chardonnay, Santa Margherita Pinot Grigio, St. Francis Cabernet, Swanson Merlot Benvolio Prosecco, Daou Cabernet Sauvignon, Copain Chardonnay

Pricing subject to taxes and service fees.

24 BEVERAGES

SELECTION OF LOCAL & CRAFT BEER | 12 dollars each SPECIALTY COCKTAILS | 18 dollars each | 25 guest minimum Due to high demand and seasonality, please consult with your Catering PASSION FRUIT & STRAWBERRY CAIPIRINHA or Convention Services Manager for availability. Cachaça Rum, Strawberry Purée, Passion Fruit Purée Simple Syrup, Lime Juice, Lime SPARKLING COCKTAILS | 14 dollars each | 50 guest minimum CHOCOLATE OLD FASHIONED *BUBBLES Dark Rum, Tempus Cacao, Simple Syrup, Orange Bitters François Montand Brut Angostura Bitters, Orange *upgrade to Perrier-Jouët Grand Brut for 21 dollars per cocktail STRAWBERRY MULE GARNISH (select three) Vodka, Muddled Mint and Strawberries, Lime Juice, Simple Syrup, Ginger Beer, Mint ENHANCEMENTS Raspberry, Strawberry, Orange, Watermelon, "Bleau" Berry RASPBERRY FIZZ FRUIT PURÉE (select three) Vodka, Raspberry Purée, Basil, Simple Syrup, Lime Juice Raspberry, Strawberry, Peach, Passion Fruit, Mango Club Soda, Raspberries CUCUMBER MARTINI MARGARITA BAR | 16 dollars each | 25 guest minimum Gin, Agave Nectar, Muddled Cucumber and Mint Classic, "Bleau"berry, Basil Passion Fruit, Pineapple Rosemary Lemon Juice, Cucumber Wheel

MOJITO BAR | 16 dollars each | 25 guest minimum PALOMA FRESCA Tequila, Grapefruit Juice, Agave Nectar, Lime Juice, Strawberry Purée, Club Soda CLASSIC Lime White Rum, Simple Syrup, Mint, Lime, Club Soda BOURBON THYME FRUIT Bourbon, Thyme Syrup, Lemon Sour, Orange Bitters, Thyme Leaf Mango, Raspberry or Passion Fruit SANGRIA | 90 dollars per half gallon WHITE White Wine, Brandy, Triple Sec, Oranges, Apples, Orange Juice, Lemon Lime Soda RED Red Wine, Brandy, Triple Sec, Oranges, Apples, Orange Juice, Lemon Lime Soda

* Bartender(s) required based on total number of guests. Pricing subject to taxes and service fees.

25 WINE

CHAMPAGNE PINOT GRIGIO FRANÇOIS MONTAND BRUT, | 56 SANTA MARINA, FRIULI, VENEZIA | 60 Well-Rounded, White Florals, Citrus Fruit, Creamy and Smooth Well-Balanced, Refreshing, Citrus Blossom, Honeydew, Golden Apple, Kiwi FRANÇOIS MONTAND BRUT ROSÉ, FRANCE | 65 CA' MONTINI TERRE DI VALFREDDA, TRENTINO, ITALY | 70 Well-Rounded, Crisp, Dry, Cherries, Raspberries Light to Medium-Bodied, Dry, Crisp, Citrus Fruit PERRIER-JOUËT GRAND BRUT, FRANCE | 150 J HOFSTÄTTER, ALTO ADIGE, ITALY | 70 SPARKLING Well-Balanced, Fresh, Cherry Plum, Lemon, Apricot, Vanilla Well-Structured, Pear, Peach, Honeydew Melon VEUVE CLICQUOT PONSARDIN BRUT, FRANCE | 170 SANTA MARGHERITA, ALTO ADIGE, ITALY | 90 Robust, Well Balanced and Structured Fresh Bouquet, Crisp, Sophisticated Flavor, Citrus VEUVE CLICQUOT PONSARDIN BRUT ROSÉ, FRANCE | 300 Crisp and Refreshing, Strawberry, Subtle Smoke, Orange Citrus CHARDONNAY MOËT & CHANDON IMPERIAL BRUT ROSÉ, FRANCE | 250 *COPAIN, CALIFORNIA | 54 Lively, Wild Strawberry, Raspberry, Red Currant, Hint of Menthol Fruity and not overoaked, medium acidity. Refreshing and Bright. WILLIAM HILL, CENTRAL COAST | 55 PROSECCO Aromas and Flavors of Ripe Tree Fruit, Hints of Brown Spice, Citrus and Tropical Fruit *BENVOLIO, VENETO, ITALY | 49 RAWSON’S RETREAT, BAROSSA, AUSTRALIA | 58 Finely textured & Persistent Bubbles, Citrus, Peaches, Green Apples, Grapefuit, Medium-Bodied, Fresh Citrus, Rock Melon, Peach, Grapefruit, Hint of Oak Hints of Honey and Fresh Flowers, Light & Refreshing KENDALL-JACKSON VINTNER'S RESERVE, CALIFORNIA | 75 Tropical Flavors, Pineapple, Mango, Papaya, Vanilla, Honey, Hint of Oak SAUVIGNON BLANC DAUGHTERS, CHILE | 75 *CANYON ROAD, CALIFORNIA | 49 Well-Balanced, Peach, Pineapple, Yellow Plum, Long, Elegant, Hint of Oak Light to Medium-Bodied, Ripe Citrus, Melon, Crisp Finish TREANA, CENTRAL COAST | 90 WILLIAM HILL, NORTH COAST I 55 Full-Bodied, White Peach, Mandarin Orange, Lemon Peel, Creme Brûlée WHITES Meyer Lemon, Ruby Grapefruit, Kaffir Lime, Lychee, Passion Fruit, Crisp Finish CHATEAU MONTELENA, NAPA VALLEY | 175 LINDEMAN’S, SOUTH EASTERN AUSTRALIA | 58 Sweet Oak, Peach, Green Apple, Honeydew, Kiwi, Grapefruit Medium-Bodied, Passion Fruit, Grapefruit, Guava, Gooseberry ROSÉ LOMA LARGA "LOMAS DEL VALLE," CHILE | 75 Vibrant, Fruit Forward Character, Nectarine & Peach Aromas, Long, Fresh Finish CAVES D’ESCLANS WHISPERING ANGEL CÔTES DE PROVENCE, FRANCE | 68 SWEET WHITE Vibrant, Silky, Refreshing, Citrus and Red Fruit Aromas, Hint of Spice RIESLING, CHATEAU STE. MICHELLE, COLUMBIA VALLEY | 68 Refreshing, Off-Dry, Sweet Lime, Peach, Subtle, Mineral Notes

Pricing subject to taxes and service fees. *house wines

26 WINE

PINOT NOIR CARMENERE WILLIAM HILL, CENTRAL COAST | 55 LAURA HARTWIG SINGLE VINEYARD, CHILE | 75 Black Cherry, Toasted Oak, Lavender, Firm Acidity, Lingering Finish Versatile, French Oak Barreled, Black Plums, Red Peppers, Soft Tannins REDS Creamy Texture RED DIAMOND, WASHINGTON | 68 Crisp, Lingering Finish, Red Berries, Black Cherries, Hint of Spearmint MERLOT LOMA LARGA "LOMAS DEL VALLE", CHILE | 75 WILLIAM HILL, CENTRAL COAST | 55 Young Wine, Intense Fruit Characteristics of Red Cherry, Plum and Juicy Strawberries Rich Flavors, Blackberry, Black Cherry, Toasty Oak, Pepper, Chocolate AU BON CLIMAT, SANTA BARBARA | 85 RED DIAMOND, WASHINGTON | 68 Intense, Strawberries, Raspberries, Anise, Clove Medium-Bodied, Firm Tannins, Blackberry, Cherry, Toasty Oak ETUDE CARNEROS ESTATE, NAPA VALLEY | 90 2011 SWANSON, OAKVILLE | 125 Well-Balanced, Blend of Dark Fruit and Oak, Cherry, Red Berries, Asian Spice Medium-Bodied, Red and Black Cherries, Blackberry, Coffee, Allspice CABERNET SAUVIGNON MALBEC *DAOU, PASO ROBLES, CALIFORNIA | 54 TIKAL PATRIOTA, MENDOZA, ARGENTINA | 75 Medium-Bodied, Dark chocolate, Licorice, Blackberries, Cured Meats Full-Bodied, Long Finish, Raspberry, Cherry, Cocoa, Hint of Spice WILLIAM HILL, CENTRAL COAST | 55 TERRAZAS DE LOS ANDES, LAS COMPUERTAS, ARGENTINA | 125 Rich Palate of Dark Fruit, Blackberry, Black Cherry, Hints of Caramel and Cocoa Complex, Silky, Plum, Blackberry, Black Cherry, Anise, Licorice Hints of Cedar 14 HANDS, COLUMBIA VALLEY | 68 TEMPRANILLO Refined Tannins, Blueberries, Currants, Spicy Oak, Hint of Dried Herbs MARQUÉS DE RISCAL PRÓXIMO, RIOJA, SPAIN | 68 Medium-Bodied, Clean, Medium Intensity, Strawberries, Red Cherries DAUGHTERS, CHILE | 75 Full-Bodied, Ripe Berry, Dark Black Cherry, Delicate Floral Hints SYRAH JORDAN, ALEXANDER VALLEY | 175 SNOQUALMIE, COLUMBIA VALLEY | 68 Bright Acidity, Smooth Tannins, Blackberry, Blueberry, Cassis, Chocolate Well-Balanced, Blueberry, Plum, Chocolate, Smoke, Sweet Oak Finish PROVENANCE RUTHERFORD, NAPA VALLEY | 180 RED BLEND Dry, Smooth, Spicy, Sour Cherries, Candy, Licorice, Cocoa, Sandalwood LAURA HARTWIG “EDICIÓN DE FAMILIA,” MALBEC BLEND, CHILE | 120 CABERNET FRANC French Oak Barreled, Medium-Bodied, Cassis and Dark Berry LOMA LARGA “LOMAS DEL VALLE,” CHILE | 70 Wild Flower, White Pepper, Soft Tannins Vivid Purple Color, Fruit-Forward Richness, Floral Strawberry Dark Raspberry Notes

*house wines

Pricing subject to taxes and service fees.

27 BOTTLES

VODKA TEQUILA | MEZCAL Hangar One | $200 Corazón Silver | $200 Wheatley | $150 Patrón Silver | $300 Grey Goose | $375 Patrón Reposado | $350 Belvedere | $400 Sauza Signature Blue Silver | $250 Absolut | $250 1800 Silver | $275 Ketel One | $325 1800 Reposado | $275 Stolichnaya | $200 1800 Añejo | $275 Cîroc | $325 Don Julio Silver | $325 SPIRITS & LIQUEURS SPIRITS Tito's Handmade | $275 Don Julio Reposado | $350 Don Julio Añejo | $375 GIN Don Julio 1942 | $800 Bombay Dry | $200 Casa Amigos Añejo | $380 Bombay Sapphire | $300 Casa Amigos Blanco | $350 Hendricks | $325 Corzo Silver | $275 Tanqueray | $300 Del Maguey Vida Mezcal | $275 Tanqueray 10 | $360 Sombra Mezcal | $275 Beefeaters | $275 Ilegal Mezcal Joven | $325 WHISKEY | BOURBON | RYE | IRISH | CANADIAN RUM Jack Daniels | $250 Bacardi Superior | $250 Four Roses Yellow Label Bourbon | $200 Bacardi Black Select | $275 Crown Royal | $275 Bacardi 8yr | $300 Maker's Mark Bourbon | $275 Captain Morgan Spiced | $250 Gentleman Jack Daniels | $300 Myer's Dark | $250 Woodford Reserve Bourbon | $350 Malibu | $250 Seagrams 7 | $200 Gosling Black Seal | $275 Seagrams VO | $225 Diplomático Reserva Exclusiva | $300 Knob Creek Rye | $315 Cachaça Leblon | $275 Bulleit Bourbon | $275 Appleton Estate Signature Blend | $275 Bulleit Rye | $275 Zacapa 23yr | $325 Jameson | $275 Bushmills | $250 * Bartender(s) required based on total number of guests. Pricing subject to taxes and service fees.

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