NAIT Unveils New Diploma Program in Nanotechnology – Story, Page 4
U-PASS – YEA OR NA Y ? THE P l e a s e r e c y c l e t h i s Thursday, March 25, 2010 newspaper when you are Volume 47, Issue 23 finished with it. NUGGETYOUR STUDENT NEWSPAPER EDMONTON, ALBERTA, CANADA NaNo IS NoW! NAIT unveils new diploma program in nanotechnology – story, page 4 NAIT photo THE ADJEY TOUCH NAIT Culinary students have a little fun while they learn during a recent visit to campus by Chef David Adjey, right. Chef Adjey’s time here was made possible by the institute’s Chef-in-Residence program. Story, page 2. 2 The Nugget Thursday, March 25, 2010 NEWS&FEATURES adjey adds his flavour By LINDA HOANg Assistant Issues Editor Last week, NAIT Culinary Arts students received a recipe for success as a celebrity chef stopped into the school for a week of guest teaching. Recognized from Iron Chef and Restaurant Makeover, Food Network celebrity chef David Adjey spent five days teaching Culinary Arts students, as part of NAIT’s Hokanson Chef-in- Residence program. Adjey was involved in various lecture ses- sions, discussing “Life as a Celebrity Chef” and how “Great Chefs are Great Communica- tors,” as well as teaching students in cooking labs ranging from desserts to soup and vegeta- ble labs, wine and food preparation and meat- cutting. Students also prepared a lunch service for 120 special guests using Adjey’s own recipes, cooking under his guidance. Adjey said the chance for students to learn from a celebrity chef through the Chef-in-Resi- dence program is a great experience for up-and- coming chefs.
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