Shareables Burgers Hub Favorites Sandwiches

Total Page：16

File Type：pdf, Size：1020Kb

Shareables Burgers Hub Favorites Sandwiches

SHAREABLES FRENCH FRIES Crisp, and lightly salted … 4 CHILI CHEESE FRIES BLT Crispy fries piled high with our Hub brisket chili, Texas toast, thick cut smoked bacon, lettuce, tomato, mayo cheddar-jack cheese, green onions … 11 … 12 ONION RINGS THE CUBAN Beer-battered and lightly salted … 6 Cuban bread layered with thin-sliced honey ham, Mojo PRETZEL BITES pulled pork, yellow mustard, Swiss cheese & garlic pickles … Warm, soft pretzel bites, lightly salted and served with 15 whole grain mustard cheese sauce for dipping … 9 SALADS WHITE CHEDDAR CHEESE CURDS ADD CHICKEN... 4 ADD GROUPER... 12 Fried golden brown and served with a sweet & spicy red CAESAR pepper jelly for dipping … 7 Romaine, shaved Parmesan, rosemary croutons, Caesar BURGERS dressing … 9 SERVED WITH FRIES AND A PICKLE HUB SOUTHERN SALAD -Strauss grass-fed beef; free of antibiotics and growth Mixed greens, pickled onions, grape tomatoes, cucumber, hormones- Veggie burger or gluten free bun available upon crispy fried black-eyed peas, creamy herb dressing … 10 request- ASIAN CHOPPED BASIC BURGER Mixed greens, shredded cabbage, cucumbers, carrots, Just a patty on a bun … 13 cilantro, fried wonton strips, green onions, sesame seeds, citrus miso vinaigrette … 10 HUB BURGER Lettuce, tomato, Crave sauce … 13 CHICKEN COBB CLASSIC CHEESEBURGER Mixed greens, grilled chicken, thick cut smoked bacon, American cheese, lettuce, tomato, Crave sauce … 14 grape tomatoes, hardboiled egg, blue cheese, avocado, lemon mustard vinaigrette … 18 CHARLESTON BURGER American cheese, griddled onions, crave sauce … 14 DOGS UMAMI BURGER SERVED WITH FRIES Sautèed mushrooms, thick cut smoked bacon, Swiss cheese, -All beef Nathan's dogs- Gluten free bun available upon Crave sauce … 17 request- CALIFORNIA BURGER NAKED DOG Swiss cheese, greens, avocado, mayo … 17 Served on a soft bun … 9 OBBQ BURGER CHILI CHEESE DOG Colossal beer battered onion ring, thick cut smoked bacon, Hub-made brisket chili, shredded cheddar-jack cheese, blue cheese & our signature Local Q BBQ sauce … 17 diced sweet onion on a soft bun … 12 BREAKFAST BURGER REUBEN DOG Fried egg, American cheese, thick cut smoked bacon, Melted Swiss cheese, sauerkraut, Hub island dressing on a tomato … 17 soft bun … 11 HUB FAVORITES KIDS CHICKEN TENDERS SERVED WITH FRIES AND A DRINK … 7.75 Served with fries & honey mustard … 15 -Gluten free bun available upon request- FISH & CHIPS HAMBURGER Beer-battered grouper served with fries & Hub-made tartar CHEESEBURGER … 22 HOT DOG SANDWICHES GRILLED CHEESE SERVED WITH FRIES CHICKEN TENDERS -Gluten free bun available upon request- DESSERTS FRIED CHICKEN SANDWICH COOKIE OR RICE KRISPIE TREAT … 3 Crispy buttermilk fried chicken breast, creamy slaw, Crave SMITH ISLAND SLICE OF CAKE … 8 sauce … 13 GRILLED CHICKEN SANDWICH -All prices inclusive of tax and 1% A&E fee- Lettuce, tomato, mayo … 13 -Managed by Comer Woodford Hospitality Group- GROUPER SANDWICH Blackened, grilled, or fried with lettuce, tomato, Hub-made -Consuming raw or undercooked meats, poultry, seafood, tartar … 19 shelfish or eggs may increase your risk of foodborne illness-.

Copy Link

Recommended publications

Restaurant Trends App
RESTAURANT TRENDS APP For any restaurant, Understanding the competitive landscape of your trade are is key when making location-based real estate and marketing decision. eSite has partnered with Restaurant Trends to develop a quick and easy to use tool, that allows restaurants to analyze how other restaurants in a study trade area of performing. The tool provides users with sales data and other performance indicators. The tool uses Restaurant Trends data which is the only continuous store-level research effort, tracking all major QSR (Quick Service) and FSR (Full Service) restaurant chains. Restaurant Trends has intelligence on over 190,000 stores in over 500 brands in every market in the United States. APP SPECIFICS: • Input: Select a point on the map or input an address, define the trade area in minute or miles (cannot exceed 3 miles or 6 minutes), and the restaurant • Output: List of chains within that category and trade area. List includes chain name, address, annual sales, market index, and national index. Additionally, a map is provided which displays the trade area and location of the chains within the category and trade area PRICE: • Option 1 – Transaction: $300/Report • Option 2 – Subscription: $15,000/License per year with unlimited reporting SAMPLE OUTPUT: CATEGORIES & BRANDS AVAILABLE: Asian Flame Broiler Chicken Wing Zone Asian honeygrow Chicken Wings To Go Asian Pei Wei Chicken Wingstop Asian Teriyaki Madness Chicken Zaxby's Asian Waba Grill Donuts/Bakery Dunkin' Donuts Chicken Big Chic Donuts/Bakery Tim Horton's Chicken
[Show full text]
Pasadena Visitor's
FOOD ART & SHOPPING & WINE CULTURE & MORE OFFICIAL VISITORS GUIDE 2014 | 2015 PASADENA CONVENTION & VISITORS BUREAU VISITPASADENA.COM CELEBRATING 100 YEARS T HE L ANGHAM H UNTINGTON, P ASADENA is the perfect place to escape from it all and relax in luxury as you enjoy world-class dining and a new Chuan Spa. To make a dining or spa reservation, please dial (626) 568-3900. CHUAN SPA Uniting today’s cutting-edge beauty technologies with treatments based upon Traditional Chinese Medicine, the newly opened Chuan Spa offers luxurious services such as massages, facials, body treatments, manicures, pedicures, and hair services. It also features two couple’s suites, one of which is a completely private VIP Suite delivering the ultimate feeling of exclusivity, for ideal relaxation. THE ROYCE | WOOD-FIRED STEAKHOUSE Featuring the ﬁ nest selection of USDA Prime Cuts, Australian Wagyu and Kobe-style Japanese Beef, expertly prepared over a wood-fired grill to sear in maximum flavor and juiciness. Menu includes fresh, seasonal seafood and comforting side dishes. Enjoy pre- or post-dinner drinks in the red wine room or ﬁ nd a spot at the communal Chef’s Table for the best steak experience in town. THE TAP ROOM Serving handmade cocktails, premium artisanal beers on tap and upscale bar bites nightly. Live music Thursday – Saturday evenings. WHERE EVERY MOMENT IS BREATHTAKING 6 COMMUNITY Discover all things Pasadena in three inviting areas that blend the city’s storied past with its exciting present. 10 HOTELS There’s no better place to stay than Pasadena when visiting the Los Angeles area.
[Show full text]
Press Release Chicago Regional 10192017
IMPOSSIBLE BURGER DEBUTS THROUGHOUT CHICAGO • University of Chicago becomes the first school to feature the plant-based burger from Impossible Foods in student restaurants • In addition, the Impossible Burger goes on menus at 14 restaurants, including Kuma’s Corner, M Burger, Bareburger and Umami Burger outlets throughout Chicago • Impossible Foods’ CEO and Founder Pat Brown will talk with students at his alma mater later today about the future of food — and the startup will host a unique pop- up experience next week CHICAGO (Oct. 19, 2017) — The Impossible Burger has arrived in Chicago, debuting on menus in 14 restaurants and on a college campus. Students at University of Chicago will be able to order the highly anticipated, plant-based burger on campus starting today at Quantum Café, and it will be available later this year at the International House's Tiffin Café. University of Chicago is the first school to feature the Impossible Burger in student restaurants. Both campus restaurants are operated by Bon Appétit Management Company, the acclaimed sustainable foodservice pioneer that runs more than 1,000 cafés for universities, corporations, and museums in 33 states. In addition to the University of Chicago, the Impossible Burger is now available throughout Chicago at gourmet burger establishments Kuma’s Corner, M Burger, Bareburger and Umami Burger. Chicago so far has 14 restaurants serving the Impossible Burger — more options than nearly any other city. “Chicago has always been a culinary trendsetter,” said Impossible Foods’ CEO and Founder Dr. Patrick O. Brown, a former pediatrician, trained at Northwestern’s Children’s Memorial Hospital, and biochemistry professor who received three degrees from the University of Chicago.
[Show full text]
Uc Irvine School of Medicine
UC IRVINE SCHOOL OF MEDICINE CLASS OF ’20 WELCOME GUIDE Dear Incoming Students, We are SO excited to be welcoming you to the first year class of the UC Irvine School of Medicine! As it was not too long ago that we found ourselves in your shoes, we know just how difficult it is to find your bearings in a new environment. For this reason, the current students and faculty at UCI have banded together to create the UCI SOM Welcome Guide. We hope that this student-initiative will prove useful in answering all of the little logistical questions that come up as you take your first concrete steps into the world of medicine. This guide should not only serve as a resource as you begin to look for housing in the area and learn about the curriculum that you will be taking part in, but also serve as a reference throughout the year for some of the best “things to do” in and around Irvine as you find yourself with random bits of free time throughout the year. Want to get to know your classmates better? Check out the dining section and invite someone new out for a bite to eat. Need to clear your mind from school a little? Check out the local getaways section to see where upperclassmen like to go for stay-cations. Have no idea how to get involved on campus? Check out the Student Life section to get in contact with the interest groups and organizations that stand out to you. It is our hope that when you get to UCI, you’ll be ready to hit the ground running J.
[Show full text]
Risingstars Los Angeles - San Diego
risingstars Los Angeles - San Diego Thursday, March 18, 2010 Gala Tasting 7:00 - 9:30 pm VIP Reception Hosted by Chef Jason Prendergast of Fairmont Miramar Hotel & Bungalows Heirloom Marble Fingerling Potatoes with Bone Marrow and Petrossian Caviar Champagne J. Lassalle Cochet d’Or NV and the winning chef takes home a Jade Range Plancha! Los Angeles - San Diego Rising Stars Sponsors & Partners Gala Menu LOS ANGELES CHEFS Vinny Dotolo & Jon Shook Animal Poutine with Oxtail, Gravy, and Cheddar WINE PAIRING: Vieux Telegramme Châteauneuf-du-Pape Rory Herrmann Bouchon Bistro Crispy Sweetbreads, Celery, and Sauce Perigourdine WINE PAIRING: Chardonnay, Santa Rita Hills, California 2008 Walter Manzke Church + State Roasted Bone Marrow WINE PAIRING: George Pinot Noir, “Martaella Vineyard,” Russian River Valley 2008 Diana Stavaridis BLD Roasted Beet Salad with Fresh Goat Cheese WINE PAIRING: Rolly Gassmann, Pinot Blanc, Alsace 2007 Ken Takayama Melisse Serrano-Wrapped Monkfish with Celtuce, Maitake Mushrooms, and Mustard Sabayon BEER PAIRING: Hoegaarden Kuniko Yagi Sona Seared Foie Gras, Okinawa Black Sugar, and Green Tea Mochi WINE PAIRING: Hexamer Riesling “Meddersheimer Rheingrafenberg”, Spätlese 2003 ORANGE COUNTY/PASADENA CHEFS Zachary Pollack & Stephan Samson Pizzeria Ortica Tortelli di Pere e Pecorino al Burro e Salvia WINE PAIRING: Scarpetta, Friulano Michael Voltaggio The Dining Room at The Langham Langoustine and Mushroom Lasagna with Porcini Cracker and Fennel Pollen WINE PAIRING: Domaine de la Florane Côtes-du-Rhône Blanc 2007 SAN DIEGO
[Show full text]
NYC Restaurants
NYC Restaurants Lower Manhattan Beckett's Bar & Grill 81 Pearl St. Manhattan, NY 10004 : (212) 269-1001 http://beckettsny.com A must-see on Stone Street, this multi-level bar/restaurant has remained a local favorite for many years. Whether you’re looking to grab a quick lunch or some drinks after a long day of work, Beckett's Bar & Grill is the place to be. With a wonderful range of American cuisine, a large selection of beer and 21 TVs on two floors (including two outdoors with sound), Beckett's offers something for everyone. The location is also a great space for all varieties of private events. Bill's Bar & Burger—Meatpacking District 22 Ninth Ave. Manhattan, NY 10014 : (212) 414-3003 http://www.billsbarandburger.com/venues/meatpacking-district "I have seen the burger of my dreams and it can be found at Bill's," declares Josh Ozersky, food blogger and author of The Hamburger: A History. But it's not just the Bill's Classic (toasted sesame bun with lettuce, tomato and pickles on the side) or the Fat Cat (double-stack with cheese on an English muffin) or the Bobcat (with Mexican green chilies and jack cheese) that have critics and amateur burger addicts alike fawning, it's the American vibe and cuisine, like thick shakes and chili cheese dogs, too. Looking for something different? Try Bill's Blackened Fish Sandwich with mustard aioli. Blue Water Grill 31 Union Sq. W. Manhattan, NY 10003 : (212) 675-9500 http://www.bluewatergrillnyc.com As the name suggests, fish is the name of the game here, in a grand, high-ceilinged space that formerly housed a bank.
[Show full text]
Press Release Restaurant 5000.Key
IMPOSSIBLE FOODS’ FLAGSHIP PRODUCT IS NOW AVAILABLE IN ABOUT 5,000 RESTAURANTS • Plant-based Impossible™ Burger is now available in about 5,000 restaurants and in all 50 states -- up from about 50 restaurants one year ago • Gourmet pub concept Dog Haus Biergarten and happy-hour hotspot Hurricane Grill & Wings will launch the burger chainwide next week; more national chains to come after that • In response to overwhelming demand, Impossible Foods confirms it plans to sell the Impossible Burger in grocery stores starting next year REDWOOD CITY, Calif. (November 8, 2018) –– The Impossible Burger is now available in about 5,000 restaurants in the United States. Impossible Foods’ flagship product is available in restaurants in all 50 states, from Alaska to Florida -- and in stadiums, arenas, museums, corporate canteens and other locations. Check out this locator map to find the nearest Impossible Burger. The award-winning Impossible Burger is the only plant-based burger served at America’s favorite “better burger” concepts Fatburger, Wahlburgers, Umami Burger, Hopdoddy, Gott’s and The Counter, as well as the Midwest’s M-Burger and B Spot (owned by Chef Michael Symon). Additional restaurants add the Impossible Burger every day. On Nov. 12, an Impossible Burger and Impossible Slider will debut at all 30+ Dog Haus locations nationwide. Dog Haus, a California-based gourmet hot dog, sausage and burger concept, is one of the fastest growing food concepts in America -- and it’s considered one of the country’s most innovative franchises. Also on Nov. 12, Hurricane Grill & Wings will launch the Impossible Burger in 55 units.
[Show full text]
Dining Las Vegas Style
DINING — RESTAURANTS AND CHEFS On the Strip and off, the best Las Vegas restaurants are inspiring food-loving tourists to make reservations—and mark their calendars. Within a decade, Las Vegas has redefined the culinary and wine experience by offering the most comprehensive collection of celebrity chefs, world- class restaurants and Master Sommeliers (12) than any other destination in the world. Southern Nevada is home to more than 5,000 general restaurants and 375 buffets. These numbers are just a small part of the overall food & beverage culture in the region and do not account for the thousands of snack bars, take-out venues and drinking establishments, which also populate the area. Bon Appétit magazine, a leading authority in the culinary world, cemented Las Vegas’ place among U.S. dining capitals by declaring the destination as one of the nation’s top five restaurant cities. In fact, the publication has partnered with Las Vegas and the destination’s resorts, to host an annual epicurean event called Vegas Uncork’d. The four-day event in the spring provides an intimate connection with legendary chefs, along with grand tastings of their delectable creations. The festival was also recently named the #1 food festival in the country by readers of USA Today and celebrated its 10th anniversary in 2016. For one week each year, more than 100 of Las Vegas’ fine dining establishments participate in the city’s annual Restaurant Week. Working to end hunger in southern Nevada, a portion of all Restaurant Week sales benefit Three Square Food Bank. Participating restaurants offer prix-fixe menus from three tiered price points.
[Show full text]
Burger Wars! with Dozens of New Burger Joints in the City Vying for Your Attention, It’S an All-Out Battle of the Buns
http://www.nypost.com/p/entertainment/burger_wars_ApPQbw8Pe2K52RdM2lEIxK Burger wars! With dozens of new burger joints in the city vying for your attention, it’s an all-out battle of the buns. We rate the meaty contenders By MAX GROSS Last Updated: 11:29 PM, May 2, 2013 Posted: 11:30 PM, May 1, 2013 It's on. The ultimate battle royale with cheese. More than 50 new burger joints are set to open in the city this year, with new chains, like California’s Fatburger and Umami Burger, storming the city and old favorites, like Burger Joint and Shake Shack, expanding their strongholds with new locations. With all of these greasy new spots saturating the city, there are bound to be some ketchup-splattered casualties when the smoke clears. “So many of them are really good, but I’m not sure how many of these fresh beef and gourmet chains the market can handle,” says George Motz, author of “Hamburger America” and the host of the new show “Burger Land” on the Travel Channel. “It’s somewhat of a dangerous trend.” Some burger barons are already predicting doom for their competitors. “I think a lot of [competing chains] are going to go [belly-up],” says Adam Fleischman of Umami Burger, the California-based burger joint that is opening its first New York location on Sixth Avenue in the Village this spring. “There are too many competing in the same price point.” Which chain’s burger is most worth your time, money and rising cholesterol levels? We taste-tested nine burgers and crowned a victor.
[Show full text]
Official Visitor's Guide 2020
LOS ANGELES LOS VISITOR’S OFFICIAL GUIDE PRESENTED BY THE LOS ANGELES TOURISM & CONVENTION BOARD & CONVENTION TOURISM ANGELES LOS THE BY PRESENTED Official Visitor’s Guide 2020 2020 discoverlosangeles.com discover los angeles LOS ANGELES TOURISM & CONVENTION BOARD download the app Fly above it all to the City of Angels. Cast yourself in the leading role during your next trip to the City of Angels. Stroll down Hollywood Boulevard, take in the action along Venice Beach or satisfy your inner foodie along the Sunset Strip. Discover Tinseltown with American — L.A.’s #1 airline. Book your LA adventure at aa.com American Airlines, aa.com and the Flight Symbol logo are marks of American Airlines, Inc. oneworld is a mark of the oneworld Alliance, LLC. © 2018 American Airlines, Inc. All rights reserved. WELCOME! Dynamic L.A. Ô đÈ¦Èä×× á®÷Ɋ ä½áä× ½½þ®÷×Ú®áþɉ Welcome to Los Angeles, a dynamic, ever-evolving destination that thrives on authenticity and the unexpected. An inclusive place where everyone is welcome, the city proudly DODGER STADIUM celebrates its rich ethnic and cultural diversity throughout its distinct neighborhoods. A long-standing beacon for dreamers and innovators, L.A. is a city where new ideas are exchanged without judgment or limit. That’s why the world’s greatest artists, entertainers, and movers and shakers call it home. With its endless array of arts and cultural opportunities, L.A. offers visitors inspiration and creativity to discover around every corner. The current epicenter of culinary creativity, Los Angeles is home to inﬂuential tastemakers who unconventionally push the boundaries of experimentation.
[Show full text]
Cheeseburger Week 2013 V.1 10-12
Pasadena Chamber of Commerce 844 East Green Street, Suite 208 Pasadena, CA 91101 (626) 795-3355 [email protected] FOR IMMEDIATE RELEASE October 30, 2012 For information contact: Paul Little 626-795-3355 or 626-840-8583 (cell) Pasadena Cheeseburger Week Celebrates America’s Favorite Food in the City Where It Was Invented Lionel Sternberger’s 1924 grilltop innovation at Pasadena’s Rite Spot inspires Cheeseburer Challenge, Cheeseburger Crawls and much more from January 13th to January 18 th , 2013 Pasadena, CA- 2013 ′s second annual Cheeseburger Week celebration in Pasadena is January 13th to 18th. Everyone is invited to Pasadena to celebrate the birthplace of America's favorite food as we honor Lionel Sternberger for the invention of the cheeseburger at Pasadena’s Rite Spot in 1924. Cheeseburger Week celebrates the invention of America’s favorite food in its birthplace, Pasadena. From January 13-18, 2013, Pasadena salutes Lionel Sternberger for his mastery, insight, innovation and daring in placing a piece of cheese atop a hamburger for the first time in recorded culinary history at the Rite Spot in Pasadena in 1924. Restaurants, burger stands, bars and lounges will celebrate Cheeseburger Week with special offerings, creative interpretations of the cheeseburger and cheeseburger alternatives. Ever wonder how a sushi restaurant would interpret the cheeseburger? Are you curious to taste a Latvian-inspired crepe version of a cheeseburger? From lunch counters to white table cloth restaurants, the cheeseburger rules in Pasadena from January 13 th to 18th. Come to Pasadena for a Cheeseburger Crawl, take the Cheeseburger Challenge and celebrate Pasadena’s culinary legacy in the city where the cheeseburger was invented.
[Show full text]
SMC Pocket Guide
Destinations Santa Monica Detail SMC attractions 24 Pono Burger 31 Santa Monica Pier 829 Broadway 14 Sake House by Hikari 401 Santa Monica Bl LINCOLN BL nightlife 18 Seasalt Fish Grill 1 11 Barney’s Beanery 508 Santa Monica Bl 1351 3rd St 4 SuperFood Cafe 2 3 4 28 Bodega Wine Bar 530 Wilshire Bl 814 Broadway 6 Tender Greens 15 Britannia Pub 201 Arizona Av 5 318 Santa Monica Bl 29 Umami Burger 19 Harvelle’s Blues Club 500 Broadway 1432 4th St 4 Vanilla Bake Shop 6 5 Cabo Cantina 512 Wilshire Bl 1240 3rd St 3 Wahoo’s Fish Taco 26 Copa d’Oro 7 418 Wilshire Bl 217 Broadway 8 17 Wokcano 9 1413 5th St 10 dining 12 Ye Olde King’s Head Pub 11 28 Bay Cities Italian Deli & Bakery & Restaurant 1517 Lincoln Bl 116 Santa Monica Bl 13 14 22 Benihana 1447 4th St 12 15 16 17 18 entertainment 21 Border Grill 19 19 AMC Loews Broadway 4 1445 4th St 21 1441 3rd St 20 20 Buca di Beppo 22 23 1442 2nd St 7 AMC Theatres Santa Monica 7 1310 3rd St 2 California Pizza Kitchen 24 210 Wilshire Bl 32 Bowlmor Lanes 25 26 27 235 Pico Bl 32 Cha Cha Chicken 28 1906 Ocean Av 1 0 Laemmle Monica Film Center 1332 2nd St Santa 1 El Cholo Monica 9 M.i. Westside Comedy Theater Place 1025 Wilshire Bl 29 1323-A 3rd St 30 Fritto Misto Italian Café 601 Colorado Av 17TH ST 23 Jinky’s Café shopping 30 1447 2nd St Third Street Promenade Shops 31 25 Joe’s Pizza Santa Monica Place Downtown 17th St/ 111 Broadway > Bloomingdale’s Santa Monica SMC 8 Johnny Rockets > Nordstrom 1322A 3rd St A Metro bus or rail line is 16 Mercado Explore new ways to save always around the corner at 1416 4th St money, save time and be Santa Monica College, making 13 The Misfit Restaurant + Bar good to the planet.
[Show full text]