Abnormal Metabolism of Shellfish Sterols in a Patient with Sitosterolemia and Xanthomatosis
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Markedly Inhibited 7-Dehydrocholesterol-Delta 7-Reductase Activity in Liver Microsomes from Smith-Lemli-Opitz Homozygotes
Markedly inhibited 7-dehydrocholesterol-delta 7-reductase activity in liver microsomes from Smith-Lemli-Opitz homozygotes. S Shefer, … , T C Chen, M F Holick J Clin Invest. 1995;96(4):1779-1785. https://doi.org/10.1172/JCI118223. Research Article We investigated the enzyme defect in late cholesterol biosynthesis in the Smith-Lemli-Opitz syndrome, a recessively inherited developmental disorder characterized by facial dysmorphism, mental retardation, and multiple organ congenital anomalies. Reduced plasma and tissue cholesterol with increased 7-dehydrocholesterol concentrations are biochemical features diagnostic of the inherited enzyme defect. Using isotope incorporation assays, we measured the transformation of the precursors, [3 alpha- 3H]lathosterol and [1,2-3H]7-dehydrocholesterol into cholesterol by liver microsomes from seven controls and four Smith-Lemli-Opitz homozygous subjects. The introduction of the double bond in lathosterol at C- 5[6] to form 7-dehydrocholesterol that is catalyzed by lathosterol-5-dehydrogenase was equally rapid in controls and homozygotes liver microsomes (120 +/- 8 vs 100 +/- 7 pmol/mg protein per min, P = NS). In distinction, the reduction of the double bond at C-7 [8] in 7-dehydrocholesterol to yield cholesterol catalyzed by 7-dehydrocholesterol-delta 7- reductase was nine times greater in controls than homozygotes microsomes (365 +/- 23 vs 40 +/- 4 pmol/mg protein per min, P < 0.0001). These results demonstrate that the pathway of lathosterol to cholesterol in human liver includes 7- dehydrocholesterol as a key intermediate. In Smith-Lemli-Opitz homozygotes, the transformation of 7-dehydrocholesterol to cholesterol by hepatic microsomes was blocked although 7-dehydrocholesterol was produced abundantly from lathosterol. -
Isolation and Characterization of Two Sterols from the Green Alga, Selenastrum Capricornutum
Portland State University PDXScholar Dissertations and Theses Dissertations and Theses 1-1-1976 Isolation and characterization of two sterols from the green alga, Selenastrum capricornutum Raymond Mark Owings Portland State University Follow this and additional works at: https://pdxscholar.library.pdx.edu/open_access_etds Let us know how access to this document benefits ou.y Recommended Citation Owings, Raymond Mark, "Isolation and characterization of two sterols from the green alga, Selenastrum capricornutum" (1976). Dissertations and Theses. Paper 861. https://doi.org/10.15760/etd.861 This Dissertation is brought to you for free and open access. It has been accepted for inclusion in Dissertations and Theses by an authorized administrator of PDXScholar. Please contact us if we can make this document more accessible: [email protected]. ISOLATIO[\ At\D CHAHACTERIZATIOi\ OF 1\'JO STEROLS FRON Tr-lE GREEi\ ALGA. SELENASTRL::I CAPRICORl\UTt.:~l by RA YNOND HARK O~\ Ii\GS A thesis submitted in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY in Ef\VIRONHEl\TAL SCIEI\CE-CHEtv1[STRY Portland State University 1976 Ai': ABSTRA.CT OF THE THESIS OF Raymond tvlark O\vings for the Doctor of Philosophy in Environmental Science-Chemistry presented August 4, 1975. Title: Isolation and Characterization of Two Sterols From the Green Alga, Selanastrum capricornutum. APPROVED BY NEivlBERS OF THE THESIS COHNITTEE: Karl Dittmer, Chairman Norman C. Rose Edward N. Perdue Dennis \V. Barnum Richard R. Petersen 2 The green alga, Selenastrum capricornutum, was cul tured in artificial nutrient medium utilizing five-gallon carboys, each of which contained 16 1. -
Evaluation of Certain Food Additives
952 Food Additives WHO Technical Report Series WHO Technical Sixty-ninth report of the FOOD ADDITIVES Joint FAO/WHO Expert Committee on Food and Agriculture Organization of the United Nations S I N A P T A F I EVALUATION OF CERTAIN EVALUATION OF CERTAIN FOOD ADDITIVES WHO Technical Report Series 952 ISBN 978 92 4 120952 6 2,3-trimethylbutyramide (No. 1595) and N, , phytosterols, phytostanols and their esters, , calcium lignosulfonate (40–65), ethyl lauroyl arginate, paprika Pichia pastoris A. niger -unsaturated aldehydes, acids and related alcohols, acetals and esters; β , α expressed in niger Aspergillus L-monomenthyl glutarate (No. 1414). recommendations for intakes and Annexed to the report are tables summarizing the Committee’s toxicological evaluations of the food additives considered. aliphatic secondary alcohols, ketones and related esters; alkoxy-substituted allylbenzenes present in foods and essential oils and used as flavouring agents; esters of aliphatic acyclic primary alcohols with aliphatic linear saturated carboxylic acids; furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers; miscellaneous nitrogen-containing substances; monocyclic and bicyclic secondary alcohols, ketones and related esters; hydroxy- and alkoxy-substituted benzyl derivatives; and substances structurally related to menthol). Specifications for the following food additives were revised: canthaxanthin; carob bean gum and carob bean gum (clarified); chlorophyllin copper -
The Effects of Phytosterols Present in Natural Food Matrices on Cholesterol Metabolism and LDL-Cholesterol: a Controlled Feeding Trial
European Journal of Clinical Nutrition (2010) 64, 1481–1487 & 2010 Macmillan Publishers Limited All rights reserved 0954-3007/10 www.nature.com/ejcn ORIGINAL ARTICLE The effects of phytosterols present in natural food matrices on cholesterol metabolism and LDL-cholesterol: a controlled feeding trial X Lin1, SB Racette2,1, M Lefevre3,5, CA Spearie4, M Most3,6,LMa1 and RE Ostlund Jr1 1Division of Endocrinology, Metabolism and Lipid Research, Department of Medicine, Washington University School of Medicine, St Louis, MO, USA; 2Program in Physical Therapy, Washington University School of Medicine, St Louis, MO, USA; 3Pennington Biomedical Research Center, Baton Rouge, LA, USA and 4Center for Applied Research Sciences, Washington University School of Medicine, St Louis, MO, USA Background/Objectives: Extrinsic phytosterols supplemented to the diet reduce intestinal cholesterol absorption and plasma low-density lipoprotein (LDL)-cholesterol. However, little is known about their effects on cholesterol metabolism when given in native, unpurified form and in amounts achievable in the diet. The objective of this investigation was to test the hypothesis that intrinsic phytosterols present in unmodified foods alter whole-body cholesterol metabolism. Subjects/Methods: In all, 20 out of 24 subjects completed a randomized, crossover feeding trial wherein all meals were provided by a metabolic kitchen. Each subject consumed two diets for 4 weeks each. The diets differed in phytosterol content (phytosterol-poor diet, 126 mg phytosterols/2000 kcal; phytosterol-abundant diet, 449 mg phytosterols/2000 kcal), but were otherwise matched for nutrient content. Cholesterol absorption and excretion were determined by gas chromatography/mass spectrometry after oral administration of stable isotopic tracers. -
Lathosterol Oxidase (Sterol C-5 Desaturase) Deletion Confers Resistance to Amphotericin B and Sensitivity to Acidic Stress in Leishmania Major
Washington University School of Medicine Digital Commons@Becker Open Access Publications 7-1-2020 Lathosterol oxidase (sterol C-5 desaturase) deletion confers resistance to amphotericin B and sensitivity to acidic stress in Leishmania major Yu Ning Cheryl Frankfater Fong-Fu Hsu Rodrigo P Soares Camila A Cardoso See next page for additional authors Follow this and additional works at: https://digitalcommons.wustl.edu/open_access_pubs Authors Yu Ning, Cheryl Frankfater, Fong-Fu Hsu, Rodrigo P Soares, Camila A Cardoso, Paula M Nogueira, Noelia Marina Lander, Roberto Docampo, and Kai Zhang RESEARCH ARTICLE Molecular Biology and Physiology crossm Downloaded from Lathosterol Oxidase (Sterol C-5 Desaturase) Deletion Confers Resistance to Amphotericin B and Sensitivity to Acidic Stress in Leishmania major Yu Ning,a Cheryl Frankfater,b Fong-Fu Hsu,b Rodrigo P. Soares,c Camila A. Cardoso,c Paula M. Nogueira,c http://msphere.asm.org/ Noelia Marina Lander,d,e Roberto Docampo,d,e Kai Zhanga aDepartment of Biological Sciences, Texas Tech University, Lubbock, Texas, USA bMass Spectrometry Resource, Division of Endocrinology, Diabetes, Metabolism, and Lipid Research, Department of Internal Medicine, Washington University School of Medicine, St. Louis, Missouri, USA cFundação Oswaldo Cruz-Fiocruz, Instituto René Rachou, Belo Horizonte, Minas Gerais, Brazil dCenter for Tropical and Emerging Global Diseases, University of Georgia, Athens, Georgia, USA eDepartment of Cellular Biology, University of Georgia, Athens, Georgia, USA ABSTRACT Lathosterol oxidase (LSO) catalyzes the formation of the C-5–C-6 double bond in the synthesis of various types of sterols in mammals, fungi, plants, and pro- on September 14, 2020 at Washington University in St. -
The Pennsylvania State University the Graduate School College Of
The Pennsylvania State University The Graduate School College of Health and Human Development EFFECTS OF DIETS ENRICHED IN CONVENTIONAL AND HIGH-OLEIC ACID CANOLA OILS COMPARED TO A WESTERN DIET ON LIPIDS AND LIPOPROTEINS, GENE EXPRESSION, AND THE GUT ENVIRONMENT IN ADULTS WITH METABOLIC SYNDROME FACTORS A Dissertation in Nutritional Sciences by Kate Joan Bowen © 2018 Kate Joan Bowen Submitted in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy December 2018 The dissertation of Kate Joan Bowen was reviewed and approved* by the following: Penny Kris-Etherton Distinguished Professor of Nutritional Sciences Dissertation Advisor Chair of Committee Gregory Shearer Associate Professor of Nutritional Sciences Sheila West Professor of Biobehavioral Health Peter Jones Distinguished Professor of Human Nutritional Sciences and Food Sciences University of Manitoba Special Member Lavanya Reddivari Assistant Professor of Food Science Purdue University Laura E. Murray-Kolb Associate Professor of Nutritional Sciences Professor-in-Charge of the Graduate Program *Signatures are on file in the Graduate School ii ABSTRACT The premise of this dissertation was to investigate the effects of diets that differed only in fatty acid composition on biomarkers for cardiovascular disease (CVD) in individuals with metabolic syndrome risk factors, and to explore the mechanisms underlying the response. In a multi-site, double blind, randomized, controlled, three period crossover, controlled feeding study design, participants were fed an isocaloric, prepared, weight maintenance diet plus a treatment oil for 6 weeks with washouts of ≥ 4 weeks between diet periods. The treatment oils included conventional canola oil, high-oleic acid canola oil (HOCO), and a control oil (a blend of butter oil/ghee, flaxseed oil, safflower oil, and coconut oil). -
Steroidal Triterpenes of Cholesterol Synthesis
Molecules 2013, 18, 4002-4017; doi:10.3390/molecules18044002 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Review Steroidal Triterpenes of Cholesterol Synthesis Jure Ačimovič and Damjana Rozman * Centre for Functional Genomics and Bio-Chips, Faculty of Medicine, Institute of Biochemistry, University of Ljubljana, Zaloška 4, Ljubljana SI-1000, Slovenia; E-Mail: [email protected] * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +386-1-543-7591; Fax: +386-1-543-7588. Received: 18 February 2013; in revised form: 19 March 2013 / Accepted: 27 March 2013 / Published: 4 April 2013 Abstract: Cholesterol synthesis is a ubiquitous and housekeeping metabolic pathway that leads to cholesterol, an essential structural component of mammalian cell membranes, required for proper membrane permeability and fluidity. The last part of the pathway involves steroidal triterpenes with cholestane ring structures. It starts by conversion of acyclic squalene into lanosterol, the first sterol intermediate of the pathway, followed by production of 20 structurally very similar steroidal triterpene molecules in over 11 complex enzyme reactions. Due to the structural similarities of sterol intermediates and the broad substrate specificity of the enzymes involved (especially sterol-Δ24-reductase; DHCR24) the exact sequence of the reactions between lanosterol and cholesterol remains undefined. This article reviews all hitherto known structures of post-squalene steroidal triterpenes of cholesterol synthesis, their biological roles and the enzymes responsible for their synthesis. Furthermore, it summarises kinetic parameters of enzymes (Vmax and Km) and sterol intermediate concentrations from various tissues. Due to the complexity of the post-squalene cholesterol synthesis pathway, future studies will require a comprehensive meta-analysis of the pathway to elucidate the exact reaction sequence in different tissues, physiological or disease conditions. -
Structural and Regulatory Genes Controlling the Biosynthesis of Essential Oil Constituents in Lavender
STRUCTURAL AND REGULATORY GENES CONTROLLING THE BIOSYNTHESIS OF ESSENTIAL OIL CONSTITUENTS IN LAVENDER By Lukman Syed Sarker M.Sc., University of British Columbia, 2013 M.Sc., University of Dhaka, 2009 B.Sc., University of Dhaka, 2007 A THESIS SUBMITTED IN PARTIAL FULFILLMENT OFTHE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY in THE COLLEGE OF GRADUATE STUDIES (Biology) THE UNIVERSITY OF BRITISH COLUMBIA April 2020 © Lukman Sarker, 2020 i The following individuals certify that they have read, and recommend to the College of Graduate Studies for acceptance, a thesis/dissertation entitled: Structural and regulatory genes controlling the biosynthesis of essential oil constituents in lavender Submitted by Lukman Sarker in partial fulfillment of the requirements of the degree of Doctor of Philosophy Dr. Soheil S. Mahmoud, Biology, Irving K. Barber School of Arts and Sciences, UBC Supervisor Dr. Michael Deyholos, Biology, Irving K. Barber School of Arts and Sciences, UBC Supervisory Committee Member Dr. Mark Rheault, Biology, Irving K. Barber School of Arts and Sciences, UBC Supervisory Committee Member Dr. Frederic Menard, Chemistry, Irving K. Barber School of Arts and Sciences, UBC University Examiner Dr. Philipp Zerbe, Department of Plant Biology, University of California External Examiner Additional Committee Members include: Dr. Thu-Thuy Dang, Chemistry, Irving K. Barber School of Arts and Sciences, UBC Supervisory Committee Member ii Abstract This thesis describes research conducted to enhance our understanding of essential oil (EO) metabolism in lavender (Lavandula). Specific experiments were carried out in three areas. First, we developed a comprehensive transcriptomic database to facilitate the discovery of novel structural and regulatory essential oil biosynthetic genes in lavender. -
Supplementary Materials Modeling Cholesterol Metabolism by Gene Expression Profiling in the Hippocampus Christopher M
Supplementary Material (ESI) for Molecular BioSystems This journal is (c) The Royal Society of Chemistry, 2011 Supplementary Materials Modeling cholesterol metabolism by gene expression profiling in the hippocampus Christopher M. Valdez1, Clyde F. Phelix1, Mark A. Smith3, George Perry1,2, and Fidel Santamaria1,2 1Biology Department and 2Neurosciences Institute, The University of Texas at San Antonio, One UTSA circle, San Antonio, TX, 78249; 3Department of Pathology, Case Western Reserve University, Cleveland, Ohio 44106. Corresponding author: Fidel Santamaria, One UTSA circle, San Antonio, TX, 78249. Email: [email protected]. Table S1 Cholesterol metabolite index. Fifty one cholesterol metabolites were included in the brain cholesterol metabolism model, plus acetate (M1) and coenzyme A (M2). The index (M) is used to ease location of metabolites mentioned in the text. M1 acetate M28 4alpha-carboxy-5alpha-cholesta-8-en-3beta-ol M2 coenzyme A M29 5alpha-cholesta-8-en-3-one M3 acetyl-CoA M30 zymostenol M4 acetoacetyl-CoA M31 7-dehydrodesmosterol M5 3-hydroxy-3-methyl-glutaryl CoA M32 desmosterol M6 mevalonate M33 4,4-dimethyl-14alpha-hydroxymethyl-5alpha- cholesta-8,24-dien-3beta-ol M7 mevalonate-5 phosphate M34 4,4-dimethyl-14alpha-formyl-5alpha-cholesta-8,24- dien-3beta-ol M8 mevalonate-5-pyrophosphate M35 4,4-dimethyl-5alpha-cholesta-8,14,24-trien-3beta- ol M9 delta3-isopentenyl pyrophosphate M36 4,4-dimethyl-5alpha-cholesta-8,24-dien-3beta-ol M10 dimethylallyl pyrophosphate M37 4alpha-hydroxymethyl-4beta-methyl-5alpha- cholesta-8,24-dien-3beta-ol -
Lipid Maps Mass Spectrometry Methods Chapters
LIPID MAPS MASS SPECTROMETRY METHODS CHAPTERS DISCLAIMER: These chapters were written for the sole purpose of guiding qualified, professional scientists in the indicated laboratory procedures. Some of the procedures involve the use of chemicals or equipment that may be dangerous, particularly if improperly performed or if carried out by personnel that are not appropriately trained in laboratory procedures. The authors, editors, institutions, publisher, and associated companies have no responsibility whatsoever for any injuries, harm, damage to property or any monetary losses associated with the use of the procedures described in these chapters. The end user accepts all responsibility for use of the procedures described in these chapters. This work is provided on the LIPID MAPS website with the written permission of the Publisher and the entire volume may be viewed from the website http://www.sciencedirect.com/science/bookseries/00766879. CHAPTER ONE Qualitative Analysis and Quantitative Assessment of Changes in Neutral Glycerol Lipid Molecular Species Within Cells Jessica Krank,* Robert C. Murphy,* Robert M. Barkley,* Eva Duchoslav,† and Andrew McAnoy* Contents 1. Introduction 2 2. Reagents 3 2.1. Cell culture 3 2.2. Standards 3 2.3. Extraction and purification 3 3. Methods 4 3.1. Cell culture 4 4. Results 7 4.1. Qualitative analysis 7 4.2. Quantitative analysis 11 5. Conclusions 19 Acknowledgments 19 References 19 Abstract Triacylglycerols (TAGs) and diacylglycerols (DAGs) are present in cells as a complex mixture of molecular species that differ in the nature of the fatty acyl groups esterified to the glycerol backbone. In some cases, the molecular weights of these species are identical, confounding assignments of identity and quantity by molecular weight. -
Water Column Distribution and Carbon Isotopic Signal of Cholesterol
Water column distribution and carbon isotopic signal of cholesterol, brassicasterol and particulate organic carbon in the Atlantic sector of the Southern Ocean Anne-Julie Cavagna, Frank Dehairs, Steven Bouillon, V. Woule-Ebongué, Frédéric Planchon, Bruno Delille, Ioanna Bouloubassi To cite this version: Anne-Julie Cavagna, Frank Dehairs, Steven Bouillon, V. Woule-Ebongué, Frédéric Planchon, et al.. Water column distribution and carbon isotopic signal of cholesterol, brassicasterol and particulate organic carbon in the Atlantic sector of the Southern Ocean. Biogeosciences, European Geosciences Union, 2013, 10 (4), pp.2787-2801. 10.5194/bg-10-2787-2013. hal-00914348v2 HAL Id: hal-00914348 https://hal.archives-ouvertes.fr/hal-00914348v2 Submitted on 25 Apr 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution| 4.0 International License EGU Journal Logos (RGB) Open Access Open Access Open Access Advances in Annales Nonlinear Processes Geosciences Geophysicae in Geophysics Open Access Open Access Natural Hazards Natural Hazards and Earth System and Earth System Sciences Sciences Discussions Open Access Open Access Atmospheric Atmospheric Chemistry Chemistry and Physics and Physics Discussions Open Access Open Access Atmospheric Atmospheric Measurement Measurement Techniques Techniques Discussions Open Access Biogeosciences, 10, 2787–2801, 2013 Open Access www.biogeosciences.net/10/2787/2013/ Biogeosciences doi:10.5194/bg-10-2787-2013 Biogeosciences Discussions © Author(s) 2013. -
Cholesterol Homeostasis
FOR LIFE SCIENCE RESEARCH Volume 2 Number 7 Cholesterol Homeostasis ■ HMGR Assay Kit ■ Cholesterol Biosynthesis ■ Blocking Absorption of Dietary Cholesterol Hypercholesterolemia can lead to ■ Cholesterol Esterification the formation of plaques and the development of atherosclerosis. ■ Cholesterol Transport ■ Bile Acids Lipid Resource Sigma has now concentrated all its lipids and lipid related products into one easy-to-navigate location. Quickly find the specific lipids you need from over 2,000: ■ Fatty Acids ■ Sphingolipids ■ Glycerides ■ Prenols ■ Complex Lipids ■ Fluorescent Labeled Lipids ■ Oils ■ Analytical Standards ■ Bioactive Lipids Browse for lipids in cell signaling using our interactive pathway charts. Discover everything researchers need for lipid research at sigma.com/lipids. sigma-aldrich.com 1 Introduction Cholesterol is an essential biological molecule that performs many functions within the body. It is a structural component of all cell membranes and is also a precursor to steroid hormones, vitamin D, and bile acids that aid in digestion. Within membranes FOR LIFE SCIENCE RESEARCH the cholesterol to polar lipid ratios affect stability, permeability, and protein mobility. The hormones produced from cholesterol include androgens, estrogens, and the gluco- and 2007 mineralocorticoids. Volume 2 Cholesterol levels in the body are achieved via two sources. Adults with healthy diets will biosynthesize the majority of their cholesterol in the liver and other body tissues Number 7 and obtain the remainder from the dietary intake of foods high in saturated fatty acids. Free cholesterol is not found in blood; rather it is esterified to fatty acids and packaged in lipoprotein particles. Very low density lipoproteins (VLDL) are produced by Table of Contents the liver and consist of an outer core composed of apolipoproteins; apo-B100, apo-CI, apo-CII, apo-CIII, and apoE surrounding an inner core of phospholipids, triglycerides, cholesterol, and cholesteryl esters.