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POSADA 218882 - Burrito Hatch Chili Chicken And Cheese Hatch chile peppers are harvested once a year in New Mexico's Hatch valley. Hatch green chile peppers are flame-roasted for a spicy, smoke-kissed . Freshly made tortillas. Fully cooked for heat & serve convenience and speed of service. Convenient handheld - Grab'n Go!

72 1Burrito (1Each)

280

8g 12% 3g 15% 0g 25mg 8% 820mg 35% 38g 13% 2g 7% 1g % 13g

% Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Contains: Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, 10% Cooked Chicken (Chicken Meat, Water, Modified Starch, , Phosphate), Hatch Green Chiles (Green Chiles, Citric Acid), Pasteurized Processed American Cheese 15% (Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [], Artificial Color, Enzymes), Free From: % Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Jalapeno Peppers (Jalapeno, Salt, Acetic Acid), Green Bell Peppers, Contains Less Than 2% of: Corn Flour, Leavening (Sodium Bicarbonate, Corn Starch, Sodium Aluminum , Sulfate, Monocalcium Phosphate), Dough Conditioner (Whey, LCysteine Hydrochloride), Modified Food Starch, Guar Gum, Sodium Stearoyl Lactylate, L-Cysteine Monohydrochloride, Oil, Salt. CONTAINS: MILK, WHEAT

Store product for no longer than 365 days after production at a Manufacturer Product Category temperature between -10 and 0 degrees. POSADA AJINOMOTO NORTH AM Burritos, Chimichangas, & Enchiladas

MFG # SPC # GTIN Pack Pack Desc.

Best when fried until crisp and served 4151865 218882 30073202415188 72 72/5 OZ in the Posada burrito sleeve for grab'n go. It is also great as a main entree with your favorite sides. Gross Weight Net Weight Country of Origin Kosher Child Nutrition

23.85lb 22.5lb USA No No

Heating Instructions - for best results heat according to Shipping Information times given below. Keep frozen: Once thawed, product can be refrigerated for up to 72 hours. After 72 hours, discard product. Since equipment may vary, heating times may Length Width Height Volume TIxHI Shelf Life Storage Temp From/To require adjustment. DEEP FRYER: Times are given for 1 - 3 burritos. Preheat oil to 350°F. 15.75in 11.75in 7.75in 0.83ft3 10x5 365DAYS -10°F / 0°F FROM FROZEN: Heat for 11-12 minutes. Rest for 1 minute. FROM THAWED: Heat for 4-5 minutes. Rest for 1 minute.

vGSS-LLv1 POSADA 218882 - Burrito Hatch Chili Chicken And Cheese Hatch chile peppers are harvested once a year in New Mexico's Hatch valley. Hatch green chile peppers are flame-roasted for a spicy, smoke-kissed flavor. Freshly made flour tortillas. Fully cooked for heat & serve convenience and speed of service. Convenient handheld - Grab'n Go!

- By Serving

280kcal 8g 820mg 13g 0g 38g 3g 1g 2g

25mg

vGSS-LLv1